Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

The world's coastal salt marshes serve as crucial carbon storage hotspots, building up sediments and plant material to maintain their elevation above sea level. However, as sea levels rise at an increasing rate, the scientific community is divided on whether these wetlands can continue to win the race against rising waters.&nbsp;



A new study has now shed light on how salt marshes along the U.S. East Coast have responded to accelerating sea level rise by building elevation more quickly over the last century.



Published in the <a href="https://www.agu.org/">AGU</a> journal <a href="http://dx.doi.org/10.1029/2022EF003037">Earth's Future</a>, the study examined soil accretion rates across nine salt marshes from Maine to Georgia using soil cores that provide over 100 years of marsh history. The researchers dated the soil to calculate how quickly the wetlands grew over time and how those rates changed.&nbsp;



According to Nathaniel Weston, an ecosystems ecologist at Villanova University who led the study, this research is the first to document what's happening on this scale.



Two primary factors determine how quickly a salt marsh accumulates soil: the amount of sediment deposited during tidal floods and the amount of organic matter from the marsh's plants that escape decomposition.



Human activities, such as building dams or clearing land for agriculture, can disrupt sediment supply to marshes. Additionally, cooler temperatures facilitate the accumulation of more organic matter.



A coastal wetland can keep pace with rising waters if sea level rise is slow, sediment is abundant, and vegetation thrives. However, if the sea level rises too rapidly, this delicate balance is lost. "These feedback cycles allow a marsh to keep up and increase its rate of soil accretion up until a point where it just can't," said Weston. "After that, it falls off the other end and can no longer exist as a marsh. And it's very likely that will happen in many places."



While soil accretion rates increased in all nine marshes studied, only six managed to build soil at roughly the same rate as sea level rise over the past century. Three marshes in North Carolina, South Carolina, and Virginia fell behind due to rapid sea level rise, low sediment supplies from damming, and warmer temperatures. Weston suggests that many coastal salt marshes worldwide might be accelerating their growth for now, but the future remains uncertain.



Molly Keogh, a coastal geologist at the University of Oregon not involved in the study, expressed concern about the future of these wetlands.&nbsp;



"There's got to be a tipping point where wetlands simply can't keep up with these increasingly fast rates of sea level rise," said Keogh. "There are places, like the Mississippi Delta, that have already reached these tipping points. At this point, the drowning of [coastal] wetlands is essentially inevitable."&nbsp;



Slowing sea level rise is essential but poses an immense and slow-moving challenge that might not come quickly enough to save salt marshes.



To mitigate inundation, communities could implement "living shorelines" of vegetation to retain sediment, said Weston. A more expensive and temporary solution involves spraying a slurry of mud and water over the marsh, which adds a few millimeters of sediment and can offset sea level rise for a few years. However, the long-term survival of these critical ecosystems ultimately depends on finding ways to slow down the rising sea levels.



Coastal salt marshes are important for several reasons, as they provide a variety of ecological, economic, and protective functions:



<ol>
<li>Carbon storage: Salt marshes are highly effective in capturing and storing atmospheric carbon dioxide, a greenhouse gas that contributes to climate change. They sequester carbon in the form of plant biomass and sediment, making them essential for mitigating the impacts of climate change.</li>



<li>Biodiversity: Salt marshes are rich, productive ecosystems that support a wide range of plant and animal species, including birds, fish, crustaceans, and other marine life. They serve as critical habitats, nesting grounds, and nurseries for many species, contributing to the overall health and diversity of coastal environments.</li>



<li>Water quality: Salt marshes act as natural filters for pollutants, absorbing and breaking down contaminants that enter the ecosystem from land runoff and industrial discharges. By improving water quality, they protect the health of marine organisms and maintain the ecological balance of coastal waters.</li>



<li>Shoreline protection: Salt marshes serve as natural barriers against coastal erosion and storm surges, as their dense vegetation helps to dissipate wave energy and trap sediments. This function is particularly important in mitigating the impacts of sea-level rise and protecting coastal communities from flooding and storm damage.</li>



<li>Economic value: Coastal salt marshes contribute to local economies by supporting commercial and recreational fisheries, as well as tourism-related activities such as birdwatching, boating, and nature photography. The ecosystem services they provide, such as water filtration and shoreline protection, also have significant economic value.</li>



<li>Education and research: Salt marshes offer unique opportunities for scientific research, environmental monitoring, and educational programs, helping to advance our understanding of coastal ecosystems and their response to environmental changes.</li>
</ol>



Coastal salt marshes are vital ecosystems that play a crucial role in maintaining the ecological balance, protecting coastal communities, and supporting local economies. Their conservation is essential for the long-term health and resilience of our coastal environments.



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Some coastal salt marshes are keeping pace with sea level rise

The world's coastal salt marshes serve as crucial carbon storage...

A team of researchers from <a href="https://en.nagoya-u.ac.jp/">Nagoya University</a> in central Japan has recently uncovered three new <a href="https://www.earth.com/news/two-new-species-of-carnivorous-plants-discovered-in-ecuador/">species</a> of bioluminescent polycirrus worms, contributing to our growing understanding of the world's luminescent organisms. Found in various parts of Japan, these small worms are typically found in shallow water and are well-known for their bioluminescence. 



The research group, which was led by Naoto Jimi and Special Assistant Professor Manabu Bessho-Uehara, comprised members from AIST, Olympus Corporation, and Japan Underwater Films Corporation. Their groundbreaking findings have been published in the journal <a href="http://dx.doi.org/10.1098/rsos.230039">Royal Society Open Science</a>.



Despite over 7,000 species of luminescent organisms being known to science, only a small fraction of these have been studied in depth. One reason for this is the difficulty in classifying certain specimens, which can hinder accurate identification and limit the usefulness of comparing research findings.&nbsp;



However, the team from Nagoya University has made strides in organizing polycirrus worms according to their diversity, ultimately leading to the discovery of the three new species, each emitting a blue-violet light.



Reflecting on the significance of their work, Jimi expressed the team's amazement at the discovery and their sense of responsibility to document and classify these unique creatures. "Our previous research on the luminescence of the genus Polycirrus had established it as a valuable subject for bioluminescence studies. However, we later discovered what we thought was a single species of Polycirrus was actually three different species."



To honor their Japanese origins, the researchers named the new species with cultural significance. Polycirrus onibi and Polycirrus aoandon were named after yokai, creatures from Japanese folklore, due to their bluish-violet luminescence.&nbsp;



In the folktales, onibi (demon fire) is a will-o'-the-wisp type of yokai that leads travelers astray, while aoandon (blue lantern) is a ghostly figure that haunts lanterns in homes by turning their light an eerie blue color. The third species was named Polycirrus ikeguchii in recognition of Shinichiro Ikeguchi, the former director of the Notojima Aquarium.



"We used the names of Japanese yokai, such as onibi and aoandon, for the new species because the hazy violet-blue bioluminescence emitted by the Polycirrus species is strikingly similar to the descriptions of these creatures found in folklore," said Jimi. "Polycirrus ikeguchii, on the other hand, was described from specimens collected in the Notojima region in Japan. As Shinichi Ikeguchi was the former director of Notojima Aquarium and helped to find the worm, it seemed appropriate to name it after him."



The research team plans to build upon their findings to further investigate the molecular nature of bioluminescence, which has the potential to lead to the development of innovative technologies in the life sciences.



Jimi emphasized the importance of understanding luminescence mechanisms in contributing to medical and life science research. "Bioluminescence is a treasure trove of interesting and unusual chemistry. We intend to use our findings to deepen our understanding of the molecular nature of this phenomenon and apply this knowledge to the development of new life sciences technologies."



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Three new species of glowing sea worms found in Japan

A team of researchers from Nagoya University in central Japan...

A groundbreaking study published today sheds light on the historical contributions of different nations to global warming through their emissions of key greenhouse gases since 1850. This research marks a significant step in tracking the impacts of climate change in a critical decade for climate policy.&nbsp;



The collaborative effort includes several members of the team responsible for the annual Global Carbon Budget and utilizes published records of historical emissions of carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) from the pre-industrial period to 2021.



The study, led by Dr. Matthew Jones from the Tyndall Centre for Climate Change Research at the <a href="https://www.uea.ac.uk/">University of East Anglia</a> (UEA) calculated the global mean surface temperature response to emissions of all three gases. The researchers also analyzed national contributions to warming resulting from emissions of each gas, including those from fossil fuel and land use sectors.&nbsp;



The findings, published in the journal <a href="https://www.nature.com/sdata/">Scientific Data</a>, offer a comprehensive ranking of countries that have contributed the most to global warming and provide insights into how these contributions have evolved over recent decades.



For instance, the study highlights changes since 1992, when the United Nations Framework Convention on Climate Change (UNFCCC) was established, representing a key milestone in international climate policy.&nbsp;



Up to 2021, the largest contributors to global warming through emissions of all three gases since 1850 were the USA (0.28°C / 17.3% of warming induced by global emissions of all three GHGs), China (0.20°C / 12.3%), Russia (0.10°C / 6.1%), Brazil (0.08°C / 4.9%), India (0.08°C / 4.8%), and Indonesia, Germany, UK, Japan, and Canada (each contributing 0.03-0.05°C).



Of the three greenhouse gases, global emissions of CO2 have had the most significant impact on warming. The study reveals that up to 2021, warming through global CO2 emissions was 1.11°C, through CH4 emissions it was 0.41°C, and through N2O emissions it was 0.08°C.&nbsp;



Moreover, 69.1% of the total warming caused by the three gases was related to CO2 emissions alone. This percentage varies across countries and tends to be lowest in nations with large agricultural sectors, as agriculture is a major source of CH4 and N2O emissions.



As an example, the research breaks down the contributions of each gas for several countries: UK (CO2 accounts for 87.6% of warming induced by national emissions of all three GHGs), USA (83.3%), Russia (76.1%), Indonesia (71.3%), Brazil (64.7%), and China (64.3%).



The emissions data for CO2 used in this study came from the Global Carbon Budget, while figures for CH4 and N2O were provided by the Potsdam Institute for Climate Impact Research (PIK). This research represents a crucial tool for understanding the historical contributions of various countries to global warming and informing future climate policy discussions.



“Countries have made commitments to reduce their emissions of CO2, CH4&nbsp;and N2O with the goal of avoiding the most detrimental impacts of climate change, including from drought, wildfires, flooding and sea level rise,” said Dr. Jones.



“This new dataset will prove a critical tool for tracking the effect of changing national emissions on warming, for example as a result of climate policies implemented since the Paris Agreement. During the coming years, we hope to see the warming contributions by all countries level off, with no new additions to warming year-on-year, as commitments to reach net-zero emissions are met or surpassed.”



Since 1992, there has been a shift in the contributions of various countries to global warming. China, for instance, has surpassed Russia and is now the second largest contributor to global warming. Similarly, Indonesia has overtaken Germany and the UK, securing the sixth spot on the list of top contributors to global warming.



“Notably, the combined contributions to warming from Brazil, South Africa, India and China rose from 17% in 1992 to 23% in 2021, whereas the contribution from the industrialised OECD countries fell slightly from 47% to 40%," said Dr. Jones.



“These examples illustrate how the contributions to global warming from industrialising nations are rising as their emissions grow relative to early-industrialisers, many of which have begun to decarbonise.”



The study sheds light on the differing causes of national contributions to global warming, particularly in countries at varying stages of industrialization. It reveals that in 50% of the world's nations, the land use and forestry sectors continue to have a significant impact on global warming, accounting for a substantial portion of emissions since 1850.&nbsp;



“The contributions of Brazil, Indonesia and Argentina and many other countries are still dominated by emissions linked to historical deforestation and agricultural expansion since 1850,” said Dr. Jones.



“However, in most countries, fossil emissions have exceeded land use during the past few decades, meaning&nbsp;additional&nbsp;contributions to warming have mainly been caused by fossil fuel emissions.



“Since 1992, the additional warming caused by global fossil fuel emissions has been over four times greater than the additional warming caused by land use change.”



The United Nations Framework Convention on Climate Change (UNFCCC) regulates the emissions of CO2, CH4, and N2O due to their enduring and potent impact on the climate. Under the Paris Agreement, countries set CO2 targets through nationally determined contributions (NDCs), with approximately 90% of NDCs also incorporating targets for CH4 and N2O emissions.



As a result, closely monitoring the emissions of CO2, CH4, and N2O, as well as the climate's response to these emissions, is essential for maintaining accountability in relation to NDCs.



Additionally, this research aims to contribute to the first Global Stocktake of the UNFCCC, a process outlined in the Paris Agreement to evaluate each nation's progress in achieving the agreement's objective of limiting global warming to 1.5°C. The results of this study will be presented at the COP28 conference this year.



The group responsible for the creation of this new dataset comprises scientists from various prestigious institutions, including the Center for International Climate Research (CICERO) in Norway, the Potsdam Institute for Climate Impact Research (PIK) and Ludwig Maximilian University of Munich in Germany, the International Institute for Applied Systems Analysis (IIASA) in Austria, the Woodwell Climate Research Center in the United States, and the University of Exeter in the United Kingdom.



Study co-author Professor Pierre Friedlingstein, a member of Exeter's Global Systems Institute, emphasized the dataset's distinctiveness. “This publication is quite unique. It will provide not only an annual update on the greenhouse gas emissions for all countries of the world but also their respective contribution to global warming. The dataset reveals the dominant role of some key countries, such as the USA, China, and EU27, which together account for 40% of the global warming due to CO2, CH4, and N2O.”



Setting this dataset apart from its predecessors is its commitment to regular updates, with at least an annual refresh as new national emissions figures emerge, for instance, during the publication of the Global Carbon Budget. The dataset is accessible to the public through an online repository.



“By focusing on the three gases that most countries include in their NDCs, this dataset is uniquely positioned to informing climate policy and benchmarking,” said Dr. Jones. “It should become a living resource for continually tracking contributions to climate change and, more importantly, how those are changing.”



The warming resulting from the emissions of CO2, CH4, and N2O closely aligns with the values reported by the Intergovernmental Panel on Climate Change (IPCC). However, the present study does not take into account the cooling effect of human-generated aerosols, estimated by the IPCC to be 0.4°C, or the warming impact of certain other emitted gases, such as chlorofluorocarbons. These aerosols and gases are infrequently included in nationally determined contributions (NDCs).



The full dataset described in the paper is available via this link: <a href="https://zenodo.org/record/7636699#.Y_c9O-zP1JE">https://zenodo.org/record/7636699#.Y_c9O-zP1JE</a>&nbsp;



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Tracking every nation’s contribution to climate change

A groundbreaking study published today sheds light on the historical...

In the heart of North America's most arid and scorching desert, climate change is driving the decline of plant species once believed to be nearly indestructible. In their place, shorter shrubs are emerging, capitalizing on sporadic rainfall and warmer temperatures.&nbsp;



Although this phenomenon has been observed in temperate mountain regions, a new study from the <a href="https://www.ucr.edu/">University of California, Riverside</a> (UCR) reveals unexpected patterns of plant redistribution in the Sonoran Desert.



Study first author Tesa Madsen-Hepp pointed out that the findings challenge conventional expectations: "The plants are shifting, but in weird ways. We thought most of them would move to higher elevations with cooler temperatures. But while some lower-elevation trees are declining and shifting upwards, we’re also seeing some other species moving down, toward hotter parts of the desert."



The research, published in the journal <a href="http://dx.doi.org/10.1111/1365-2435.14308">Functional Ecology</a>, not only documents these surprising shifts in elevation but also investigates the physical characteristics of the plants in question to uncover the reasons behind this change.



The research team conducted their study in 2019 at the Boyd Deep Canyon Desert Research Center, located just south of Palm Desert. This area, spanning an 8,000-foot desert-to-mountaintop range, had been previously examined by ecologists in 1977 and 2008, providing valuable context for the recent findings.



Madsen-Hepp notes that some traditionally stress-tolerant species, such as California juniper and pinyon pine, are declining or shifting upwards, yet they are not thriving in their new locations. By contrast, plant species with shallower root systems, like brittlebush, burrow bush, and ocotillo, are taking over their former low-elevation spots. These shorter plants are not only less reliant on deep soil water, but they can also grow faster and invest fewer resources in their leaves.



Study senior author Professor Marko Spasojevic describes these species as "weedier." He says that these plants have "cheaper" leaves in terms of carbon cost to produce them, and they are drought deciduous, meaning they can shed leaves during stressful conditions and wait for the drought to subside.



Plants that retain their leaves year-round typically invest in thicker leaves with higher carbon content, putting them at a disadvantage compared to those that can easily shed leaves. When plants drop their leaves, the atmosphere can no longer draw water from them, reducing the burden on their roots to replenish the lost water.



According to Madsen-Hepp, the "live-slow-die-old" strategy that used to work for plants in this extreme environment is no longer effective due to increased climate stress. Once these plants reach their physiological thresholds, she warns, there is little that can be done to revive them.



The researchers also discovered that, contrary to more temperate ecosystems, the lower desert elevations are warming faster than the higher ones. The shrubs and bushes taking over are not necessarily originating from the highest points in the desert, but rather are lower-elevation plants expanding their range.



The observed upward range shifts of approximately 29 meters per decade are consistent with the higher end of global rates for plant movement in response to climate warming. On average, plants in temperate regions have shown range shift rates between 5 and 30 meters a decade.



Professor Spasojevic emphasizes the vulnerability of desert ecosystems to climate change, stating that they may be even more sensitive than Arctic and alpine ecosystems, which are typically seen as bellwethers for climate change. He urges the reduction of fossil fuel emissions as the key to alleviating stress on these fragile environments.



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Even desert plants are not immune to climate stress

In the heart of North America's most arid and scorching...

Cocklebur is an invasive plant native to Southern Europe, Central Asia, and China that has recently spread worldwide and is frequently found in moist or sandy areas such as riverbanks or roadside ditches. Although many consider cocklebur to be nothing more than a noxious weed, a team of researchers led by the <a href="https://www.mju.ac.kr/us/index..do">Myongji University</a> in South Korea has found that its fruits have anti-oxidant and anti-inflammatory components, which could make it useful as a skin protectant and <a href="https://www.earth.com/news/anti-aging-hormone/">anti-aging</a> product.



By performing a series of laboratory tests, the scientists discovered that compounds in this plants’ spiky fruits can reduce damage from UVB exposure, speed wound healing, and influence the production of collagen, a protein that gives skin its elasticity and prevents the appearance of wrinkles. Comparing the bioactivity of cocklebur fruits grown in different places, the experts found that those grown in South Korea had slightly higher anti-oxidant and anti-inflammatory properties, as well as greater would healing activity, than those from China.



“We found that cocklebur fruit has the potential to protect the skin and help enhance production of collagen,” said Eunsu Song, a doctoral student at Myongji. “In this regard, it could be an attractive ingredient for creams or other cosmetic forms. It will likely show a synergistic effect if it is mixed with other effective compounds, such as hyaluronic acid or retinoic acid, against aging.”



However, the scientists warn that high doses of cocklebur fruit extract could be dangerous. “In its burrs, cocklebur fruit also has a toxic constituent, carboxyatractyloside, which can damage the liver. Cocklebur showed a potential as a cosmetic agent by increasing collagen synthesis; however, it showed negative results with higher concentrations. Therefore, finding the proper concentration seems very important and would be key to commercializing cocklebur fruit extracts in cosmetics,” Song said.



In future research, the scientists plan to investigate in greater depth the biological mechanisms involved and conduct animal experiments to explore ways to safely adapt cocklebur fruit extracts for use in cosmetic products.



The study was presented at <a href="https://discoverbmb.asbmb.org/">Discover BMB</a>, the annual meeting of the American Society for Biochemistry and Molecular Biology (March 25–28 in Seattle). An abstract can be downloaded <a href="https://www.dropbox.com/s/w89lgsss34tile5/Song_abstract.pdf?dl=0">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Invasive weed has anti-aging properties

Cocklebur is an invasive plant native to Southern Europe, Central...

Woolly,Mammoth,,Prehistoric,Mammal,In,Foggy,Landscape,(3d,Illustration)

A groundbreaking project led by Australian company <a href="https://www.vowfood.com/">Vow</a> has successfully created a meatball using the recreated flesh of the long-extinct woolly mammoth, demonstrating the potential of growing flesh from cells without the need for animal slaughter. This project emphasizes the connection between large-scale livestock production and the destruction of wildlife and the ongoing <a href="https://www.earth.com/news/how-will-climate-impact-the-beetles-that-protect-our-crops/">climate</a> crisis.



Vow aims to use cells from unconventional species to develop new types of meat. The company has already explored the potential of over 50 species, including alpaca, buffalo, crocodile, kangaroo, peacocks, and various fish. Bas Korsten of creative agency Wunderman Thompson initially conceived the idea for the mammoth meatball.



"We chose the woolly mammoth because it's a symbol of diversity loss and a symbol of climate change," Vox co-founder Tim Noakesmith told The Guardian. Woolly mammoths are believed to have gone extinct due to hunting by humans and the warming of the world after the last ice age.



To recreate the mammoth muscle protein, Vow collaborated with Professor Ernst Wolvetang and his team at the Australian Institute for Bioengineering at the University of Queensland. They took the DNA sequence for mammoth myoglobin, a key muscle protein that gives meat its flavor, and filled in the gaps using DNA from an elephant. This sequence was then placed in myoblast stem cells from a sheep, which replicated to grow the 20 billion cells used by Vow to create the mammoth meat.



<figure class="wp-block-image size-large"><img src="https://www.earth.com/wp-content/uploads/2023/03/woolly-mammoth-meatball_Vow-corporation-1024x576.jpg" alt="" class="wp-image-1916101"/><figcaption class="wp-element-caption">Image Credit: <a href="http://www.vowfoods.com/">Vow Foods</a></figcaption></figure>



"It was ridiculously easy and fast," said Professor Wolvetang. "We did this in a couple of weeks." The initial plan was to produce dodo meat, but the required DNA sequences did not exist.



Although Vow has managed to create the mammoth meatball, no one has had the chance to taste it yet. Professor Wolvetang explained, "We haven't seen this protein for thousands of years, so we have no idea how our immune system would react when we eat it. But if we did it again, we could certainly do it in a way that would make it more palatable to regulatory bodies."



Large-scale meat production has significant environmental impacts, and many studies suggest that the climate crisis can only be addressed by reducing meat consumption in wealthier nations.&nbsp;



George Peppou, CEO of Vow, said that his company's goal is to transition a few billion meat eaters away from eating (conventional) animal protein to eating things that can be produced in electrified systems. "And we believe the best way to do that is to invent meat. We look for cells that are easy to grow, really tasty and nutritious, and then mix and match those cells to create really tasty meat."



Vow's first cultivated meat product for consumers will be Japanese quail, which is set to be available in Singaporean restaurants this year. While plant-based meat alternatives are common, cultured meat like that produced by Vow replicates the taste of conventional meat. At present, a chicken product made by Good Meat is the only cultivated meat available to diners and can only be purchased in Singapore. However, two companies have recently passed an approval process in the United States.



Woolly mammoths (Mammuthus primigenius) were large, prehistoric elephant-like mammals that lived during the Pleistocene epoch, approximately 4.8 million to 4,000 years ago. They inhabited the cold, northern regions of North America, Europe, and Asia. Woolly mammoths were well-adapted to their icy environment, with thick layers of fat, long, shaggy hair, and a hump of fat on their backs to help them survive the frigid temperatures.



These herbivorous animals had long, curved tusks that could reach up to 16 feet in length, which they used for foraging, fighting, and digging through snow to reach vegetation. They are believed to have primarily fed on grasses, shrubs, and other plant material.



Woolly mammoths are thought to have gone extinct primarily due to hunting by humans and the warming of the world after the last ice age, which led to habitat loss and changes in vegetation. The extinction of the woolly mammoth is often cited as an example of the impact of human activity and climate change on biodiversity.



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Company creates meatballs from extinct woolly mammoth

A groundbreaking project led by Australian company Vow has successfully...

In a groundbreaking psychological study conducted by the <a href="https://www.essex.ac.uk/">University of Essex</a> and Humboldt University of Berlin, researchers have debunked the long-standing myth that drugs fuel creative thinking. Contrary to the popular belief that substance abuse leads to artistic breakthroughs, the study found that narcotics are, in fact, the least effective way to inspire creativity.



This revelation may come as a shock to those who have idolized hard-living musicians, writers, and artists for their seemingly drug-fueled creativity. The study found that the most effective methods to enhance creativity were complex training programs, meditation, and exposure to different cultures. Alcohol and pharmaceutical amphetamines, such as Adderall, had no significant influence on inspiration whatsoever.



"We examined hundreds of papers to uncover the best ways to boost creativity, and I hope the findings will help the growing number of people who rely on their creativity to earn a living," said Dr. Paul Hanel from Essex's Department of Psychology. "What worked best were complex training courses, meditation, and cultural exposure such as studying abroad. We believe it is a positive message that drugs do not enhance creativity, given the side effects of drugs."



The study, published in the journal <a href="http://dx.doi.org/10.1037/aca0000557">Psychology of Aesthetics, Creativity, and the Arts</a>, scrutinized the findings from thousands of participants to unravel the mysteries of creativity. The researchers concluded that training programs that emphasize mental techniques to unpack the creative process have the most substantial long-term impacts on creativity. Moreover, they discovered that mindfulness activities such as meditation and open thinking boosted imagination in the short term.



Another crucial finding was that immersing oneself in different countries and experiencing diverse cultures can unconsciously broaden one's horizons. However, there isn't a one-size-fits-all approach to fostering creativity, as individuals respond better to various situations and techniques.



The researchers hope that their findings will aid schools and employers in better understanding creative thinking.&nbsp;



"Although it once seemed the preserve of artists, creativity is everywhere in the modern world," said Dr. Hanel. "Everyone from family businesses through to giant companies needs to produce material to show their wares on social media. This could be the difference between success or failure for many people, and I hope that this study will help them find inspiration."



"There are many ways to enhance and encourage creative thinking," said study lead author Jennifer Haase. "Creativity is not a skill to be learned and then applied. Creativity results much more from a situational fit between the cognitive mindset and the creative challenge."



Meditation has a significant impact on creativity by fostering a mental environment conducive to innovative thinking and problem-solving. Here's how meditation can enhance creativity:



<ol>
<li>Improved focus and concentration: Meditation helps train the mind to focus on the present moment and eliminate distractions. This heightened level of concentration enables individuals to delve deeper into their thoughts, paving the way for creative ideas and solutions to emerge.</li>



<li>Stress reduction: High levels of stress can impede creativity by making it challenging to think clearly and freely. Meditation is known to reduce stress, calm the mind, and promote relaxation. As a result, the mind is more open to accessing its creative potential.</li>



<li>Enhanced mindfulness: Mindfulness meditation encourages non-judgmental awareness of one's thoughts and emotions. This heightened awareness can lead to the recognition of novel ideas, patterns, and connections that might have been previously overlooked.</li>



<li>Cognitive flexibility: Meditation promotes cognitive flexibility by helping individuals detach from rigid thinking patterns and embrace new perspectives. This flexibility is essential for creative thinking, as it enables people to explore alternative solutions, perspectives, and ideas.</li>



<li>Increased openness to experiences: Regular meditation practice can lead to increased openness to new experiences and ideas, which is a critical component of creativity. Being open to new ideas and perspectives allows individuals to think outside the box and approach problems in innovative ways.</li>



<li>Enhanced neural connections: Research has shown that meditation can alter the brain's structure and connectivity. These changes can lead to improved cognitive functioning, including enhanced creativity. For example, meditation has been linked to increased activity in the default mode network, a brain network associated with creative thinking and daydreaming.</li>
</ol>



Meditation positively impacts creativity by improving focus, reducing stress, enhancing mindfulness, promoting cognitive flexibility, increasing openness to experiences, and fostering beneficial neural connections. By incorporating regular meditation into their routines, individuals can tap into their creative potential and improve their problem-solving abilities.



In conclusion, the Essex Department of Psychology study challenges the long-held notion that drugs and alcohol can spark creativity, offering more effective and healthier alternatives for individuals seeking to enhance their imaginative abilities.



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Meditation is far better than drugs to spark creativity

In a groundbreaking psychological study conducted by the University of...

Dogs have long been considered our best friends, assisting humans in various tasks such as hunting, guarding, and herding. However, research on dog cognition and the nature of dog-human relationships has primarily focused on Western, educated, industrialized, rich, and democratic (WEIRD) societies. This leaves a gap in our understanding of the complex bonds between dogs and their owners in diverse cultural environments.&nbsp;



To address this, a team of researchers from the Max Planck Institute (MPI) of Geoanthropology and the <a href="https://www.eva.mpg.de/index/">MPI for Evolutionary Anthropology</a> studied data on the functions and treatment of dogs in 124 globally distributed societies.



The researchers examined ethnographic data from the eHRAF cross-cultural database to identify societies where dogs serve any of five main functions: hunting, defense, guarding herds, herding, and carrying or transporting supplies. They then gathered data on how dogs were treated in these societies and coded it into three dimensions: positive care, negative treatment, and personhood.



Their findings revealed that the number of functions a dog performs in a society is positively associated with positive care and personhood, and negatively associated with negative treatment. However, not all functions influenced treatment equally.



For example, herding was particularly likely to increase positive care, while hunting had no impact on positive care or negative treatment but did increase the odds of personhood. This suggests that in societies where dogs are kept for hunting, humans are more likely to name their dogs and perceive them as family members.



Interestingly, the study also found that negative treatment and positive care are not mutually exclusive. Out of the 77 societies with data for all three dimensions of dog treatment, 32 showed the presence of both positive care and negative treatment. This indicates that the dog-human relationship is not as simple as "man's best friend," but involves a complex balance between offering care and minimizing costs.



“Our study adds a systematic test for explaining the cultural drivers that shape the variety of dog-human bonds around the world,” said Juliane Bräuer of the Max Planck Institute of Geoanthropology. “This represents a first step into understanding whether the cognitive and social skills associated with dogs are universal or are influenced by the cultural environment the dogs live in.”



Dogs became human companions through a process known as domestication, which started around 20,000 to 40,000 years ago. The domestication of dogs is thought to have begun when wolves, the ancestors of modern dogs, began to scavenge near human campsites. Over time, a mutually beneficial relationship developed between early humans and these wolves.



The exact process of dog domestication remains debated among scientists, but there are two main hypotheses:



<ol>
<li>Self-domestication hypothesis: This theory suggests that wolves that were more comfortable around humans and showed less fear and aggression had a higher chance of accessing the food scraps left behind by early human populations. As a result, these wolves had a higher survival rate and eventually began to reproduce more successfully than their more aggressive counterparts. Over generations, these tamer wolves evolved into a separate population that increasingly relied on humans for food and protection, eventually leading to the emergence of the first domesticated dogs.</li>



<li>Active domestication hypothesis: In this scenario, early humans took a more active role in the domestication process. They may have captured wolf pups and raised them as pets or working animals, selecting for specific traits such as tameness, loyalty, or hunting ability. As humans selectively bred these wolves, they began to diverge from their wild counterparts, eventually giving rise to the diverse dog breeds we know today.</li>
</ol>



Throughout history, dogs have played various roles in human societies, from hunting and herding to companionship and protection. This close relationship has led to the coevolution of dogs and humans, with both species adapting to the needs of each other. Dogs have developed unique cognitive and social skills that help them understand and communicate with humans, while humans have also evolved to better understand and interpret dog behavior.



The researchers hope that future studies will shed more light on the history of dog-human cooperation. For instance, while roughly half of the world's societies keep dogs for only one purpose, the other half utilize them in multiple ways. Why did some societies begin employing dogs for multiple purposes? Did such use provide significant benefits? And if so, what were they? Answering these questions will offer new insights into how dogs and humans have influenced each other throughout our shared history.



The research is published in the journal <a href="http://dx.doi.org/10.1038/s41598-023-31938-5">Scientific Reports</a>.



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How dogs function in society impacts how they are treated

Dogs have long been considered our best friends, assisting humans...

A groundbreaking study conducted by researchers at the <a href="https://www.bristol.ac.uk/">University of Bristol</a> has led to a significant shift in our understanding of the origins of plant branching. By investigating the mechanisms responsible for this process, the scientists have uncovered insights into the appearance of Earth's first land plants millions of years ago.



The research, which focused on vascular plants, has identified a common mechanism for branching despite the fact that these plants exhibit fundamentally different growth patterns.



"Diverse shapes abound in the dominant flowering plant group, and gardeners will be familiar with 'pinching out' plants' shoot tips to stimulate side branch growth, leading to a bushier overall form. However, unlike flowering plants, other vascular plants branch by splitting the shoot apex into two during growth, a process known as 'dichotomy,'" said Dr. Jill Harrison from Bristol's School of Biological Sciences.



The team examined lycophytes, an ancient vascular plant lineage that formed coal seams during the Carboniferous era, as they preserve the ancestral pattern of dichotomous branching. Through a series of surgical experiments on a lycophyte specimen, the researchers discovered that dichotomy is regulated by short-range auxin transport and coordinated in different parts of the plant by long-range auxin transport.



These findings, published in the journal <a href="https://journals.biologists.com/dev">Development</a>, reveal that both flowering and lycophyte branching are regulated by auxin transport. This suggests that similar mechanisms were present in the earliest vascular plants around 420 million years ago.&nbsp;



By combining this new knowledge with discoveries made in the non-vascular, non-branching moss group, the researchers were able to infer the appearance of the first land plants about 480 million years ago.



In a previous study, Dr. Harrison's lab disrupted auxin transport in a moss, causing it to branch in a manner akin to the earliest branching fossils. The combination of these studies implies that the earliest land plants were branched and that branching was lost during the evolution of non-vascular mosses.



Dr. Harrison emphasized the importance of this discovery: "The greening of the land by plants paved the way for all terrestrial life to evolve as it provided food for animals and oxygen to breathe, and branching was a key innovation in the radiation of land plants. Our work implies that branching evolved earlier than thought, which is an important evolutionary conclusion."



Moreover, the revelation that distantly related plants use the same genetic mechanisms to regulate branching offers significant potential for future applications. "The fact that we have shown that plants that are so distantly related use the same genetic mechanisms to regulate branching brings great potential to transfer knowledge in engineering plant shape to improve future productivity and yield," said Dr. Harrison.



Plants play a critical role in maintaining Earth's ecosystems and are essential for the survival of countless organisms, including humans. Here are some of the reasons why plants are so important to the Earth's ecosystems, and why determining exactly how plants evolved is vital to science as we strive to protect them during this period of climate change.



<ol>
<li>Oxygen production: Through the process of photosynthesis, plants convert sunlight, carbon dioxide, and water into oxygen and glucose. The oxygen they release is vital for the survival of aerobic organisms, including humans and other animals.</li>



<li>Carbon sequestration: Plants absorb carbon dioxide from the atmosphere, using it for photosynthesis and storing it in their tissues. This process, known as carbon sequestration, helps to mitigate the effects of climate change by reducing the amount of carbon dioxide in the atmosphere.</li>



<li>Food source: Plants form the basis of the food chain, providing energy and nutrients for herbivores, which in turn are consumed by carnivores and omnivores. Without plants, the entire food chain would collapse, causing a massive loss of biodiversity and ecological imbalance.</li>



<li>Habitat provision: Plants create habitats for various organisms, including insects, birds, and mammals. These habitats offer shelter, protection from predators, and breeding grounds for countless species.</li>



<li>Soil formation and preservation: Plant roots help to bind and stabilize the soil, reducing erosion and promoting the formation of new soil. Decomposing plant material also contributes to the formation of nutrient-rich humus, which is essential for the growth of other plants and the overall health of the ecosystem.</li>



<li>Nutrient cycling: Plants play a crucial role in nutrient cycling, taking up nutrients from the soil and incorporating them into their tissues. When plants die and decompose, these nutrients are released back into the soil, making them available for use by other organisms.</li>



<li>Water cycle regulation: Plants help regulate the water cycle by absorbing water from the soil and releasing it into the atmosphere through transpiration. This process contributes to the formation of clouds and precipitation, ensuring a continuous supply of water for the ecosystem.</li>



<li>Climate regulation: Plants influence local and global climate through the processes of evapotranspiration, carbon sequestration, and albedo (the reflection of solar radiation). By affecting temperature, humidity, and other climatic factors, plants play a crucial role in maintaining the balance of the Earth's ecosystems.</li>



<li>Medicinal resources: Many plants have medicinal properties and are used to treat various health conditions. They are an essential source of pharmaceutical compounds and play a significant role in the development of new medicines.</li>



<li>Aesthetic and cultural value: Plants contribute to the aesthetic beauty of our environment and have significant cultural value in many societies. They have inspired art, literature, and countless human traditions and beliefs throughout history.</li>
</ol>



In summary, plants are indispensable for maintaining the balance and functioning of Earth's ecosystems. They provide oxygen, food, shelter, and countless other benefits that are essential for the survival of organisms and the health of the planet.



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What did the first plants on Earth look like?

A groundbreaking study conducted by researchers at the University of...

In the rapidly urbanizing world we live in, urban <a href="https://www.earth.com/news/blue-and-green-spaces-are-beneficial-in-all-stages-of-life/">green spaces</a> such as parks and gardens serve as vital connections to nature for city dwellers. Not only do these green areas contribute to our physical and mental well-being, but they also play a crucial role in regulating heat waves, floods, and carbon sequestration.&nbsp;



However, until recently, the factors affecting carbon sequestration in urban green spaces remained largely unknown, leaving considerable uncertainty in future predictions about the magnitude of carbon sequestration in these ecosystems.



A groundbreaking study led by the <a href="https://www.irnas.csic.es/en/laboratorio-de-biodiversidad-y-funcionamiento-ecosistemico-biofunlab/">BioFunLab research group</a> sheds light on this critical issue, as they collected samples from 56 cities across all continents. The study emphasizes the importance of urban green spaces as carbon reservoirs, with soil carbon levels equivalent to those found in natural areas near cities.&nbsp;



"Our study shows that urban parks in green spaces around the world have an equivalent amount of carbon in the soil to natural areas near our cities, highlighting the role of our parks in a context of climate change," said lead author Manuel Delgado Baquerizo.



The research also reveals that the carbon stored in natural areas and urban parks is controlled by similar climatic factors. "Warmer cities have lower soil carbon content in urban parks and natural ecosystems, which is not good news in our fight against climate change in a warmer world," said Delgado Baquerizo.



However, the researchers found that carbon levels in cities and natural areas are regulated by different biological factors. While carbon in natural areas is closely linked to the primary productivity of the ecosystem, soil microbes play a crucial role in determining carbon levels in urban parks and gardens.&nbsp;



Tadeo Sáez, a member of BioFunLab and co-author of the paper, explained that ecosystem management, such as mowing, is essential in explaining carbon sequestration in urban green spaces. "Our study demonstrates that soil microbes are the main drivers of carbon in urban areas."



The researchers also discovered that the role of microbes as carbon regulators in urban parks has its drawbacks. "Carbon in park and garden soils is more vulnerable to loss through microbial respiration in response to global warming," said Delgado Baquerizo. "These soils have a high proportion of genes associated with the decomposition and mineralization of organic matter," added Tadeo Sáez.



Given the importance of urban parks as carbon reservoirs in a world where seven out of ten people will live in cities by 2050, the researchers conclude that future parks and urban policies should take soil microbiomes into account to maintain soil carbon and its capacity to support multiple ecosystem services, as well as the sustainability of our parks.&nbsp;



"Our study demonstrates the importance of parks as carbon reservoirs in an urbanized world, where 7 out of 10 people will live in cities by 2050. Future parks and urban policies should take into account the soil microbiome to maintain soil carbon and its capacity to maintain multiple ecosystem services as well as the sustainability of our parks," said Delgado Baquerizo.



The proportion of the population with access to urban green spaces can vary significantly depending on the city, country, and region in question. However, the World Health Organization (WHO) recommends that urban residents should have access to at least 9 square meters of green space per capita, and that green spaces should be within a 15-minute walk (or 300 meters) of every resident's home.



It's essential for city planners and policymakers to prioritize the creation and maintenance of urban green spaces, as they contribute to the overall quality of life, promote physical and mental health, and offer environmental benefits such as carbon sequestration and heat regulation.



The research is published in the journal <a href="http://dx.doi.org/10.1038/s41558-023-01646-z">Nature Climate Change</a>.



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Parks play an integral role in the fight against climate change

In the rapidly urbanizing world we live in, urban green...

Climate change has predominantly been studied in the context of larger, long-lived species with low reproductive rates. However, researchers from the <a href="https://www.dpz.eu/en/home.html">German Primate Center</a> – Leibniz Institute for Primate Research, in collaboration with colleagues from the University of Zurich, have turned their attention to the often overlooked smaller species with high reproductive rates, focusing on the mouse lemurs of Madagascar. These tiny creatures, known for their ability to adapt to changing environmental conditions, could provide critical insights into the impact of climate change on biodiversity in the tropics.



Mouse lemurs thrive in the forests of Madagascar, where they depend on the five-month rainy season to produce offspring and build up a fat reserve to endure the cool dry season when food becomes scarce. But with the rainy season growing drier and the dry season warmer due to climate change, can mouse lemurs continue to adapt and survive? The researchers' long-term data analysis suggests that climate change is causing significant destabilization in mouse lemur populations, putting them at an increased risk of extinction.



Claudia Fichtel and Peter Kappeler from the German Primate Center have been studying lemurs in Madagascar for many years, compiling an invaluable data set that spans 26 years, from 1994 to 2020. Their work has centered on the demographic structure of a mouse lemur population at the DPZ research station in Madagascar. During the same period, climate data revealed a trend of increasingly drier rainy seasons and warmer dry seasons in the region.



In collaboration with their University of Zurich colleagues, Fichtel and Kappeler analyzed the data and discovered an alarming correlation between climate change and the stability of the mouse lemur population. They observed a rise in mortality rates alongside increasing reproductive rates in the lemurs.&nbsp;



"These opposing trends have prevented a collapse of the mouse lemur population, but have nevertheless led to a destabilization of the population, as the already fast life cycle of the animals has been further accelerated," explained Fichtel.



Mouse lemurs have been living on Madagascar for millions of years. The exact time of their arrival on the island is challenging to pinpoint, but fossil and genetic evidence suggests that lemurs have inhabited Madagascar for at least 50 million years. The ancestors of modern lemurs likely reached Madagascar by rafting on vegetation mats from mainland Africa, after which they diversified into the many different lemur species we see today, including mouse lemurs.



This fluctuation in population size, driven by climate change, poses a significant threat to the survival of mouse lemurs and could ultimately result in the extinction of the species. Peter Kappeler notes that "even an animal species that is supposedly able to adapt easily to changing environmental conditions thanks to a high reproductive rate is threatened in its survival by climate changes." This is particularly concerning, as lemurs are endemic to Madagascar and are considered the world's most endangered mammals.



Claudia Fichtel emphasizes the importance of incorporating demographic stability data when assessing the extinction risk of a species, although she acknowledges that such long-term observations are not yet available for many animal species. The researchers' findings serve as a stark warning of the potential biodiversity losses in the tropics due to climate change, even among species previously believed to be adaptable to environmental shifts.



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2214244120">Proceedings of the National Academy of Sciences</a>.



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Mouse lemurs of Madagascar are threatened with extinction

Climate change has predominantly been studied in the context of...

Each year, millions of <a href="https://www.earth.com/news/migratory-birds-adapt-their-gut-microbes-along-the-journey/">birds</a> crash into windows in cities along their migratory path, many of them losing their lives. Although window collisions are considered a major problem for a variety of species of birds, the bodies of these birds can often be a treasure trove of scientific information.&nbsp;



In a recent study published in the journal <a href="https://onlinelibrary.wiley.com/journal/1365294x">Molecular Ecology</a>, a team of researchers has analyzed fecal samples from 747 birds that crashed into Chicago buildings over a period of three years to investigate the composition of their gut microbiomes. The analysis revealed that the population of microorganisms in these birds’ guts are significantly different from that typically found in mammals.



“In humans, the gut microbiome - the collection of bacteria, fungi, and other microbes living in our digestive tracts - is incredibly important to our general health and can even influence our behavior. But scientists are still trying to figure out how significant a role the microbiome has with birds,” said Heather Skeen, a research associate at the <a href="https://www.fieldmuseum.org/">Field Museum</a> in Chicago.



In mammals, different species usually have their own signature arrays of gut microbes which help them digest food and ward off disease. According to DNA studies, these relationships often go back millions of years, with different species co-evolving with their microbiomes in a symbiotic relationship benefiting both the animal and their microbes.&nbsp;



However, the situation seems to be highly different in birds. “Bird gut microbiomes don’t seem to be as closely tied to host species, so we want to know what does influence them. The goal of this study was to see if bird microbiomes are consistent, or if they change over short time periods,” Skeen explained.



The analysis of fecal samples from 747 birds that crashed into Chicago buildings, belonging to four common species of songbirds called thrushes – supplemented with additional samples collected from thrushes in their summer breeding ground in Michigan, Minnesota, and Manitoba – revealed that, unlike in mammals, the different bird species did not seem to have their own unique set of microbes. By contrast, their gut microbiome appeared to change from season to season and year to year. These findings suggest that birds’ microbiomes are more connected to the environment around them than in the case of mammals.



However, further research is needed to clarify how birds manage to properly digest food and have functional immune systems that can efficiently fight off parasites, if their microbiomes change so much in just a few months.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Birds have surprising gut microbiome composition

Each year, millions of birds crash into windows in cities...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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