Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Cats often exhibit <a href="https://www.earth.com/news/a-chemical-that-triggers-aggression-in-women-blocks-it-in-men/">aggression</a> toward humans and other problematic behaviors, yet the underlying causes of such issues have remained relatively unknown. In a new study from the <a href="https://www.helsinki.fi/en">University of Helsinki</a>, experts have found a correlation between poor socialization with humans and the development of fearfulness and aggression in cats.&nbsp;



"Problematic behavior is a remarkable welfare issue in cats (Felis catus), as it is one of the most common reasons for relinquishment. The probability of developing problematic behaviors is likely influenced by several variables, but these remain little studied," wrote the researchers.



"In this study, we examined the associations of fearfulness, aggression toward humans, and excessive grooming with nearly thirty variables in a survey dataset of over 3,200 cats."



"Poor socialization with humans and a history of being a rescue cat were associated with higher fearfulness, indicating that the proper socialization of kittens is beneficial for avoiding fear-related problematic behaviors. Overall, our study highlights the complexity of three problematic behaviors in cats."



According to study lead author Salla Mikkola, the team wanted to find out what factors are associated with the problematic behavior of cats, such as fearfulness, aggression towards humans and excessive grooming. "We utilized a survey dataset previously collected in our research, which we have already used to investigate the construction of the feline personality."



The survey included statements on the pet's reaction to strangers, sudden noises and changes at home. Survey respondents were also asked about excessive grooming and signs of aggression toward humans.  These included scratching or attempts to bite in conjunction with care, such as when being brushed. 



“We investigated the link between these problematic behavioral and personality traits, and almost 30 behavioural, environmental and biological factors. For example, the socialization of cats with humans was associated with fearfulness," said Mikkola.



"Cats who had come into contact with unfamiliar adults and children under 12 weeks of age only a few times or not at all were more fearful than cats who met strangers on a weekly or daily basis. Fearful cats also received, on average, higher scores for litter box issues, aggression and excessive grooming."



Professor Hannes Lohi noted that there was less aggression and fearfulness in households with more than one cat, but the reason for this is not yet clear. "It may be that the companionship of other cats is an important stimulus for cats, or alternatively, people don’t want to take a mate for their aggressive cat due to its nature. Research carried out through a different design is needed to explain causalities."



The research is published in the journal <a href="http://dx.doi.org/10.1016/j.isci.2022.105265">iScience</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Kittens who socialize with humans are less fearful, aggressive

Cats often exhibit aggression toward humans and other problematic behaviors,...

A new study led by <a href="https://www.nyu.edu/">New York University</a> (NYU) has found that one in five people who survive cardiopulmonary resuscitation (CPR) after cardiac arrest described lucid experiences of death that occurred while they were seemingly unconscious.&nbsp;



The study involved 567 participants whose hearts stopped beating while hospitalized and received CPR between May 2017 and March 2020 in the United States and the United Kingdom. Survivors reported having unique lucid <a href="https://www.earth.com/news/near-death-experience/">near-death experiences</a>, such as perceptions of a separation from the body and observations of external events without fear or distress, together with a meaningful evaluation of their lives, actions, intentions, and thoughts toward others. According to the scientists, these experiences were different from hallucinations, delusions, illusions, dreams, or CPR-induced states of consciousness.



Brain scans revealed spikes of brain activity, including the activation of so-called gamma, delta, theta, alpha, and beta waves up to an hour into CPR. Such brain waves usually occur when people are conscious and performing higher mental functions like thinking, memory retrieval, or conscious perception.&nbsp;



“These recalled experiences and brain wave changes may be the first signs of the so-called near-death experience, and we have captured them for the first time in a large study,” said study lead investigator Sam Parnia, an associate professor of Medicine at NYU. “Our results offer evidence that while on the brink of death and in a coma, people undergo a unique inner conscious experience, including awareness without distress.”



These findings suggest that the sense of self and consciousness, much like other biological body functions, may not stop completely around the time of death. “These lucid experiences cannot be considered a trick of a disordered or dying brain, but rather a unique human experience that emerges on the brink of death,”&nbsp;Parnia explained.



As the brain is shutting down, several of its natural braking systems are released, in a phenomenon known as “disinhibition,” which gives access to the depths of a person’s consciousness, providing access to stored memories and thoughts from early childhood and other periods in life. While the evolutionary function of such phenomena is not yet clear, they open intriguing questions about the nature of human consciousness and the meaning of life.



The study was presented at a resuscitation science symposium that is part of the <a href="https://exhibitatsessions.org/scientific-sessions/">American Heart Association’s Scientific Sessions 2022</a> (Chicago, November 6, 2022).



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Many patients have death experiences during CPR

A new study led by New York University (NYU) has...

On Tuesday, November 8, 2022, stargazers around the world can experience a breathtaking <a href="https://www.earth.com/news/tonights-super-moon-coincides-with-a-total-lunar-eclipse/">total lunar eclipse</a> which will begin shortly before the polls open on U.S. Election Day and will peak at 5:50am ET. This will be the last total lunar eclipse until 2025 and will be completely visible over the Pacific Ocean and most of North America. While in Australia, Asia, and northeastern Europe it will be seen over the rising moon, in South America and Eastern North America it will be seen over the setting moon.



This cosmic event, characterized by a sinister blood-colored moon, occurs when the Sun, Earth, and moon align perfectly and the only sunlight reaching the lunar surface is that passing through our planet’s atmosphere. Thus, the moon’s blood-red color is caused by light passing through the dust accumulated in the Earth’s atmosphere.



The process leading up to the blood moon will begin at 3:02 ET when the moon travels into the outer region of the Earth’s shadow and starts to become dimmer. About an hour later, as the moon moves more into our planet’s shadow, the moon will appear as if a bite was taken out of its surface, and at 5:17am, it will be completely shrouded by the Earth’s shadow and will turn copper-red.



“The best weather conditions for viewing the lunar eclipse are expected in a zone from Maine through Mississippi and most of the Intermountain West,”&nbsp;said Brian Lada, an <a href="https://www.accuweather.com/">AccuWeather</a> meteorologist.



“There should be enough breaks in the clouds to witness the astronomical alignment across most of Quebec and into Atlantic Canada, as well as British Columbia. Clouds will be a higher concern for stargazers across most of the Midwest and into the Plains, across the West Coast and parts of the Atlantic coast in the southeastern United States.”



Since the next lunar eclipse is not set to occur until May 16, 2025, experiencing tomorrow’s amazing celestial event is a must for passionate stargazers!



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ominous blood moon set to rise on Tuesday

On Tuesday, November 8, 2022, stargazers around the world can...

Black holes are probably the most extreme objects in the Universe. Supermassive versions of these highly dense objects are quite rare and likely reside only at the centers of large galaxies. However, stellar-mass black holes – which weight from five to 100 times the mass of our <a href="https://www.earth.com/news/sun-exposure-increases-appetite-in-men-but-not-women/">Sun</a> – are much more common, with an estimated 100 million in the Milky Way alone. Only a few of these have been found to date, and nearly all of them were “active” – meaning that, unlike dormant black holes, they shine brightly in X-rays while consuming material from a nearby stellar companion.



Now, by using the&nbsp;<a href="https://noirlab.edu/public/programs/gemini-observatory/gemini-north/">Gemini North</a>&nbsp;telescope in Hawai‘i - one of the twin telescopes of the&nbsp;<a href="https://www.gemini.edu/contact">International</a><a href="https://noirlab.edu/public/programs/gemini-observatory/">Gemini Observatory</a> - operated by&nbsp;National Science Foundation’s&nbsp;<a href="https://noirlab.edu/public/">NOIRLab</a>, a team of researchers has discovered the closest black hole to Earth. The so-called Gaia BH1 is a dormant black hole located just 1,600 light-years away from our planet in the constellation Ophiuchus. Its discovery was made possible through observations of the motion of the black hole’s companion, a Sun-like star orbiting the black hole at about the same distance as the Earth orbits the Sun.



“While there have been many claimed detections of systems like this, almost all these discoveries have subsequently been refuted. This is the first unambiguous detection of a Sun-like star in a wide orbit around a stellar-mass black hole in our Galaxy,” said study lead author Kareem El-Badry, an astrophysicist at <a href="https://www.harvard.edu/">Harvard University</a>.



“I’ve been searching for dormant black holes for the last four years using a wide range of datasets and methods. My previous attempts — as well as those of others — turned up a menagerie of binary systems that masquerade as black holes, but this is the first time the search has borne fruit.”



By measuring the velocity of the companion star as it orbited the black hole, the scientists managed to identify the central body as a black hole about ten times more massive than our Sun. However, astronomers’ current models of the evolution of binary systems cannot clearly explain how the peculiar configuration of the Gaia BH1 system could have arisen. According to the scientists, the progenitor star which later turned into this newly detected black hole should have been at least 20 times as massive as the Sun, meaning that it would have lived only a few million years. If both stars formed at the same time, this star would have quickly turned into a supergiant, supposedly engulfing the other star before it had time to become a proper, hydrogen-burning, main-sequence star like our Sun. However, this did not appear to have happened, suggesting that there are major gaps in our understanding of how black holes form and evolve in binary systems.



“It is interesting that this system is not easily accommodated by standard binary evolution models. It poses many questions about how this binary system was formed, as well as how many of these dormant black holes there are out there,” El-Badry concluded.



An in-depth description of the black hole is published in the journal <a href="http://dx.doi.org/10.1093/mnras/stac3140">Monthly Notices of the Royal Astronomical Society</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth's closest black hole has been discovered

Black holes are probably the most extreme objects in the...

In humans, <a href="https://www.earth.com/news/why-does-eating-late-lead-to-obesity-and-diabetes/">obesity</a> during pregnancy is associated with increased risk of infection and unusual inflammatory responses in the offspring, although the underlying mechanisms whereby the offspring’s immune system is adversely affected remain unknown. In addition, the impact of maternal obesity on the immune system of the fetus in models that resemble human development has not been investigated in detail. 



In new research on rhesus macaque monkeys, females were fed a Western-style diet (WSD) that was high in fat, or a monkey chow control diet that was low in fat. Females began on the diets at puberty and, after 5.5 years those on a WSD had significantly more body fat. All the females were then mated and became pregnant. Their fetuses were collected by C-section just before birth (130 days out of a gestation of 165 days) and assessed for the status of hematopoiesis, the formation of blood cellular components, in the bone marrow.&nbsp;



“We were motivated to investigate how maternal obesity impacts the fetal immune system during pregnancy in nonhuman primates, representing the most relevant animal model for studying human development,” says Oleg Varlamov of the Oregon National Primate Research Center.



During late development, the fetal bone marrow becomes the major site where immune cells, called macrophages and B-lymphocytes (or B-cells), are produced from precursors known as hematopoietic stem and progenitor cells (HSPCs). In the new study, Varlamov and his collaborators analyzed the transcriptional landscape of fetal bone marrow HSPCs at single-cell resolution in fetal macaques exposed to a maternal high-fat, Western-style diet or a low-fat control diet.



The results, published in the journal <a href="http://dx.doi.org/10.1016/j.stemcr.2022.10.003">Stem Cell Reports</a>, demonstrated that a WSD alters the transcriptional landscape of fetal blood stem cells in rhesus macaques. The high-fat, Western-style diet induced hyperinflammatory responses in HSPCs and fetal macrophages, and suppressed the expression of B-cell development genes. This suggests that a maternal WSD negatively affects, and potentially dysregulates, the development of B-cells that are critical components of a healthy immune system.&nbsp;



“Maternal obesity greatly impacted the ability of fetal blood stem cells to produce B-lymphocytes - immune cells that make antibodies in response to infection - and made fetal blood stem cells more inflamed,” Varlamov says.



Study limitations included the small sample size, which might limit the ability to detect weaker effects of maternal diet on fetal outcomes. In addition, the researchers didn’t explore the effects of maternal obesity on postnatal development and only focused on prenatal development. Further studies are also needed to test whether maternal obesity disrupts offspring responses to infection and inflammation.



“This study sets the stage for understanding the link between maternal obesity, prenatal nutrition, and diseases involving immune progeny of the HSPC compartment in children, and highlights the need to better understand the susceptibility of the developing hematopoietic system to metabolic dysregulation over the lifetime,” Varlamov says.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Obesity in pregnant monkeys impacts fetal immune cells

In humans, obesity during pregnancy is associated with increased risk...

The World Health Organization states that eating a healthy diet can reduce our risks of suffering from non-communicable diseases and conditions, such as obesity, high blood pressure, heart disease, stroke, diabetes and cancer. A healthy diet should include at least five portions of vegetables or fruit per day, less saturated and trans- fats, more unsaturated fats of plant origin, less processed meat and less salt. These guidelines are publicly available in the media and form part of the curriculum taught to most children in schools across the globe. But are we listening?



A comprehensive study, and the first to include findings for children as well as adults, has now reviewed more than 1,100 different surveys on food and nutrient consumption levels in 185 different countries between 1990 and 2018. The researchers, who were from the <a href="http://nutrition.tufts.edu/">Friedman School of Nutrition Science and Policy at Tufts University</a>,&nbsp;obtained the survey data from the Global Dietary Database, a large, collaborative compilation of data on dietary behaviour in people. They analysed the quality of diets on a global, national and regional level to understand the changes that have occurred since 1990.&nbsp;



The researchers used a scale known as the <a href="https://dash.harvard.edu/bitstream/handle/1/41426798/84523%20403a40c3ceff.pdf?sequence=1">Alternative Healthy Eating Index</a>, a validated measure of diet quality that ranks peoples’ diets from 0 to 100. With this system, 0 represents a poor diet that does not fulfil the WHO’s dietary recommendations and is loaded with added sugar, salt, and saturated fat, and is deficient in fruits and vegetables. To score 100 on this scale, a person’s diet must contain the recommended balance of fruits, vegetables, legumes/nuts and whole grains, must contain minimal added sugar and salt, and make use of modest amounts of fat, mostly unsaturated fats of plant origin.



The results, published in the journal <a href="http://dx.doi.org/10.1038/s43016-022-00594-9">Nature Food</a>, showed that regional average diet quality ranged from as low as 30.3 in Latin America and the Caribbean to as high as 45.7 in South Asia. The average score of all 185 countries included in the study was 40.3, which represents a paltry 1.5 increase since 1990. Only 10 countries, representing less than 1 percent of the world’s population, had scores of over 50. The world’s highest scoring countries were Vietnam, Iran, Indonesia and India, and the lowest scoring were Brazil, Mexico, the United States and Egypt.&nbsp;



“Intake of legumes/nuts and non-starchy vegetables increased over time, but overall improvements in dietary quality were offset by increased intake of unhealthy components such as red/processed meat, sugar-sweetened beverages, and sodium,” said study lead author Victoria Miller, a visiting scientist from McMaster University.



These results seem to highlight the fact that we are not really listening to the WHO guidelines. Although there has been a small improvement globally in the past 30 years, there are clearly significant challenges to implementing healthy eating behaviour in most countries. There was evidence that nutritious eating options had become more popular in the United States, Vietnam, China and Iran, but this trend was not see in other countries, such as Tanzania, Nigeria and Japan.&nbsp;&nbsp;



Globally, diets were affected by demographic factors, with adult women being more likely to eat recommended diets than adult men, and older adults eating more healthily than younger adults. In addition, young children had better quality diets than teenagers.



“On average across the world, dietary quality was also greater among younger children but then worsened as children aged,” said Miller. “This suggests that early childhood is an important time for intervention strategies to encourage the development of healthy food preferences.”&nbsp;



“Healthy eating was also influenced by socioeconomic factors, including education level and urbanicity. Globally and in most regions, more educated adults and children with more educated parents generally had higher overall dietary quality.” The researchers say that, although the study has some limitations, the findings offer key benchmarks for comparison as new information is added to the Global Dietary Database. In addition, their results offer nutrition researchers, health agencies, and policymakers the opportunity to understand trends in dietary intake and take appropriate action to encourage healthy eating in future, such as promoting meals made up of fresh produce, seafood, and plant oils.



“We found that both too few healthy foods and too many unhealthy foods were contributing to global challenges in achieving recommended dietary quality,” said study co-author <a href="https://nutrition.tufts.edu/profile/faculty/dariush-mozaffarian">Dariush Mozaffarian</a>. “This suggests that policies that incentivize and reward more healthy foods, such as in healthcare, employer wellness programs, government nutrition programs, and agricultural policies, may have a substantial impact on improving nutrition in the United States and around the world.”



The research team next plans to look at estimating how different aspects of poor diets contribute to major disease conditions around the world, as well as to model the effects of various policies and programs to improve diets globally, regionally, and nationally.



This research was supported by&nbsp;grants from the Bill and Melinda Gates Foundation and from the American Heart Association.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global diet quality has not improved in the past 30 years

The World Health Organization states that eating a healthy diet...

A new study reveals that one out of three Canadians experienced severe loneliness during the second wave of COVID-19. Dr. Lamson Lin Shen of the <a href="https://www.cityu.edu.hk/">City University of Hong Kong</a> estimates that loneliness affected 34.7 percent of the population, which is much higher than previous estimates of 14–27 percent that were established in other parts of the world.&nbsp;



According to the study, individuals who experienced job instability during the pandemic had double the risk of developing severe loneliness compared to people with secure employment.



“This concerning magnitude implies that during the pandemic lockdown, severe loneliness was ubiquitous in Canada,” said Dr. Lin. “This is probably due to the disruption in daily social activities, which normally help people cope with stress, as well as the intense social isolation caused by the lockdown measures implemented in many provinces of Canada.”



The research was focused on data from thousands of participants in the Canadian Perspective Survey Series, which was conducted during the second wave of the pandemic. Dr. Lin used machine learning to identify population patterns of loneliness.



The analysis revealed that migrants who experienced job insecurity - such as business closures, layoffs or absence from work due to COVID-19 infection - were among the most at risk of severe loneliness.



“The COVID-19 pandemic indeed amplified immigrants' susceptibility to loneliness,” said Dr. Lin. “This may be due to the fact that many migrants to Canada are over-represented in low-paid, low-skilled, unstable jobs, such as retail positions, cleaners, or cashiers, that require extensive interaction with the public, so they are at greater occupational risk of COVID-19 infection and consequential employment insecurity.”



The analysis also identified groups that have a higher risk of loneliness, regardless of the pandemic, including youth and adolescents, women, people living alone, people with a limited social circle, binge drinkers, abs recent cannabis users.&nbsp;



“My findings further shed light on the importance of building an equitable mental health care system in the pandemic response and recovery in Canada and other immigrant-receiving countries of the world,” said Dr Lin. “Primary care providers and mental health clinicians should assess loneliness symptoms in their routine patient examinations. At the community level, social care organizations should develop early prevention and intervention programs targeting high-risk groups with a greater burden of loneliness, especially for immigrant and marginalized populations.”



The study is published in the <a href="http://dx.doi.org/10.1016/j.jad.2022.08.131">Journal of Affective Disorders</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Loneliness was widespread during the second wave of Covid

A new study reveals that one out of three Canadians...

On January 15, 2022, <a href="https://www.earth.com/news/new-clues-about-the-hunga-tonga-hunga-haapai-eruption/">Hunga Tonga–Hunga Haʻapai</a> - an underwater volcano in the Tongan archipelago in the southern Pacific Ocean - violently erupted, sending powerful shockwaves around the world and triggering devastating tsunamis. Until recently, scientists have been unable to reliably measure how tall the towering column of ash and water (the volcanic plume) that was ejected into atmosphere was. 



Now, by using satellite-based images, a team of researchers from the <a href="https://www.ox.ac.uk/">University of Oxford</a> has discovered that this volcano produced the highest-ever recorded plume, which has broken through to the mesosphere layer of the atmosphere. 



Usually, since in the troposphere (the atmosphere’s lowest layer), temperature decreases with height, how tall a volcanic plume is can be estimated by measuring the temperature recorded at its top and comparing it to a reference vertical temperature profile. However, if the eruption is so large that that the plume penetrates into the next atmospheric layer (the stratosphere), this method becomes unreliable because the temperature begins again to increase with height, due to the ozone layer absorbing UV solar radiation.



To overcome this problem, the scientists used a new method based on a phenomenon called “the parallax effect” (the apparent difference in an object’s position when viewed from multiple perspectives). Since the location of the Tonga volcano is covered by three geostationary weather satellites, the researchers were able to apply the parallax effect to the aerial images these satellites captured. 



The analysis revealed that the plume reached an altitude of 57 kilometers, which is significantly higher than previously documented eruptions, such as the 1991 eruption of Mount Pinatubo in the Philippines (40 km), and the 1982 eruption of El Chichón in Mexico (31 km). 



“It’s an extraordinary result as we have never seen a cloud of any type this tall before. Furthermore, the ability to estimate the height in the way we did (using the parallax method) is only possible now that we have good satellite coverage. It wouldn’t have been possible a decade or so ago,” said study lead author Simon Proud, a research fellow in Satellite Data Analysis at Oxford.



“We’d also like to apply this technique to other eruptions and develop a dataset of plume heights that can be used by volcanologists and atmospheric scientists to model the dispersion of volcanic ash in the atmosphere,” added study co-author Andrew Prata, a postdoctoral fellow in Atmospheric Physics at the same university. “Further science questions that we would like to understand are: Why did the Tonga plume go so high? What will be the climate impacts of this eruption? And what exactly was the plume composed of?”



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.abo4076">Science</a>.



Image Credit: Simon Proud / Uni Oxford, RALSpace NCEO / Japan Meteorological Agency



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tonga eruption released the highest known volcanic plume

On January 15, 2022, Hunga Tonga–Hunga Haʻapai - an underwater...

A team of researchers led by the <a href="https://www.uq.edu.au/">University of Queensland</a> (UQ) in Australia has found that <a href="https://www.earth.com/news/covid-disrupts-gut-health-increasing-risk-of-other-infections/">Covid-19</a> activates the same inflammatory response in the brain as Parkinson’s disease and other neurodegenerative diseases. The experts studied the effect of SARS-CoV-2 on the “microglia” – the brain’s immune cells, which play a fundamental role in the development of age-related neurodegenerative disorders.



“Our team grew human microglia in the laboratory and infected the cells with SARS-CoV-2, the virus that causes Covid-19,” said study senior author Trent Woodruff, a professor of Pharmacology at UQ. “We found the cells effectively became ‘angry,’ activating the same pathway that Parkinson’s and Alzheimer’s proteins can activate in disease, the inflammasomes.”



According to study lead author Eduardo Albornoz – a postdoctoral fellow in Neuroscience, Immunology, and Pharmacology at the same university – triggering the inflammasome pathway can spark a “fire” in the brain that begins a chronic and sustained process of killing off neurons.



“It’s kind of a silent killer, because you don’t see any outward symptoms for many&nbsp;years,” he said. “It may explain why some people who’ve had Covid-19 are more vulnerable to developing neurological symptoms similar to Parkinson’s disease.”



The scientists discovered that the spike protein of the virus was enough to start this process, which was further exacerbated when the brain already contained proteins linked to Parkinson’s disease. Thus, if someone is already pre-disposed to Parkinson’s, getting infected with the new coronavirus “could be like pouring more fuel on that “fire” in the brain,” according to Professor Woodruff.



Fortunately, the scientists also discovered a potential treatment – a class of UQ-developed inhibitory drugs that are currently in clinical trials with Parkinson’s patients. “We found it successfully blocked the inflammatory pathway activated by Covid-19, essentially putting out the fire,” Dr. Albornoz said. “The drug reduced inflammation in both Covid-19-infected mice and the microglia cells from humans, suggesting a possible treatment approach to prevent neurodegeneration in the future.”



“Further research is needed, but this is potentially a new approach to treating a virus that could otherwise have untold long-term health ramifications,” Professor Woodruff concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41380-022-01831-0">Molecular Psychiatry</a>. &nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Covid-19 could trigger inflammation in the brain

A team of researchers led by the University of Queensland...

In 2019 and 2020, the Siberian Arctic experienced an unusual number of devastating fires, raising concerns in the scientific community, as the Arctic has vast areas of <a href="https://www.earth.com/news/permafrost-could-release-much-more-carbon-than-expected/">permafrost</a> – a permanently frozen layer of subsoil which accumulates large amounts of carbon. The fires significantly damage the permafrost and contribute to the release of carbon emissions in the atmosphere. But was this increase in fires in 2019-2020 an exceptional case or a trend that will become worse as the Arctic warms?



By analyzing satellite observations between 1982 and 2020, a team of researchers led by the <a href="https://www.csic.es/en/csic">Spanish Council for Scientific Research</a> (CSIC) has found that, although these fires were indeed exceptional, global warming will most likely drive increasingly more megafires over the following decades, releasing massive amounts of carbon.



“In 2020 alone, 423 fires were detected in the Siberian Arctic, which burned around three million hectares (an area almost as big as the whole Belgium) and caused the emission of 256 million tons of CO2&nbsp;equivalent [similar to the annual emissions of CO2&nbsp;in Spain]. With future warming, these megafires will be recurrent at the end of the century and will have different implications, both for the Arctic and for the global climate,” said study lead author Adrià Descals, a research scientist at CSIC.



“We detected fires above the 72nd&nbsp;parallel north, more than 600 km north of the Arctic Circle, where fires are unusual and where winter ice was still visible at the time of burning. Many fires were detected with a few days of difference, so we hypothesize that increases in thunderstorms and lightning are the main cause of the fires, although further investigations would be required to demonstrate how much human activities may influence the fire season in this remote region.”



According to the scientists, the concatenation of several factors related to rising temperatures, such as drier weather conditions, longer summers, and more vegetation, is what generated the fire rate increase, and will likely increase the frequency of such events in the future.



“The fact that there is more and earlier vegetation reduces the availability of water in the soil, and plants suffer greater water stress,” said Aleixandre Verger, a researcher at CSIC. In turn, “extreme heat waves, such as in 2020 in the Siberian Arctic, increase vulnerability to drought, as they can desiccate plants and reduce peat moisture, and therefore increase the intensity of fires and carbon emissions.”



“Climate warming therefore has a double effect on fire risk: it increases the susceptibility of vegetation and peatlands to fire and, on the other hand, it increases the number of ignitions caused by thunderstorms,”&nbsp;added Descals.



“The areas burned in 2019 and 2020 could be exceptional events, but recent temperature trends and projected scenarios indicate that, by the end of the century, large fires such as those in 2019 and 2020 will be frequent if temperatures continue to increase at the current rate,” the scientists concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.abn9768">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arctic warming will increase permafrost megafires

In 2019 and 2020, the Siberian Arctic experienced an unusual...

A new study led by the <a href="https://www.mit.edu/">Massachusetts Institute of Technology</a> (MIT) has found that mobile phones placed in vehicles and equipped with special software could collect useful structural integrity data while crossing <a href="https://www.earth.com/news/nasa-satellites-bridges/">bridges</a>. Thus, they could become a less expensive alternative to sets of sensors attached to bridges themselves.



“The core finding is that information about structural health of bridges can be extracted from smartphone-collected accelerometer data,” said study co-author Carlo Ratti, the director of the <a href="https://senseable.mit.edu/">MIT Sensable City Laboratory</a>.



The research was conducted at the Golden Gate Bridge in San Francisco, as well as at a smaller bridge in Ciampino, Italy. The scientists developed an Android-based smartphone application to collect accelerometer data when the devices were placed in vehicles passing over the bridge.



“In our work, we designed a methodology for extracting modal vibration frequencies from noisy data collected from smartphones. As data from multiple trips over a bridge are recorded, noise generated by engine, suspension and traffic vibrations, [and] asphalt, tend to cancel out, while the underlying dominant frequencies emerge,” explained study co-author Paolo Santi, a principal research scientist at the Sensable Lab.



In the case of the Golden Gate Bridge, the researchers drove over the bridge 102 times with their devices running, while also collecting data from 72 Uber drivers with activated phones. By comparing the data with that from a group of 240 sensors that had been placed on the bridge for three months, they found that the data from the phones largely converged with that from the sensors. Although the information collected on the smaller bridge in Italy appeared to be slightly more divergent with that from sensors placed on the bridge, the results nonetheless showed that only a modest number of trips over the span of a few weeks could be sufficient to obtain useful data about bridge modal frequencies.



“Vibrational signatures are emerging as a powerful tool to assess properties of large and complex systems, ranging from viral properties of pathogens to structural integrity of bridges as shown in this study. It’s a universal signal found widely in the natural and built environment that we’re just now beginning to explore as a diagnostic and generative tool in engineering,” said study co-author Markus Buehler, a professor of Civil and Environmental Engineering at MIT.



“We still have work to do, but we believe that our approach could be scaled up easily - all the way to the level of an entire country. It might not reach the accuracy that one can get using fixed sensors installed on a bridge, but it could become a very interesting early-warning system. Small anomalies could then suggest when to carry out further analyses,” concluded senior author Carlo Ratti, another professor of Civil and Environmental Engineering at MIT.



The study is published in the journal <a href="https://www.nature.com/commseng/">Nature Communications Engineering</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mobile phones could detect if bridges are in good shape

A new study led by the Massachusetts Institute of Technology...

Although we may never learn about the existence of life beyond Earth or other intelligent civilizations, there is a significant chance that <a href="https://www.earth.com/news/extraterrestrial-life-inside-planet/">extraterrestrial life</a> could be soon detected. But what will humanity do when we discover that we are not alone in the universe? The new <a href="https://seti.wp.st-andrews.ac.uk/">SETI Post-Detection Hub</a>, hosted by the <a href="https://www.st-andrews.ac.uk/">University of St Andrews</a> will act as a coordinating center for an international effort bringing together expertise across both the sciences and the humanities for devising impact assessments, protocols, procedures, and treaties designed to enable an efficient and responsible response.



&nbsp;“Science fiction is awash with explorations of the impact on human society following discovery of, and even encounters with, life or intelligence elsewhere.&nbsp;But we need to go beyond thinking about the impact on humanity. We need to coordinate our expert knowledge not only for assessing the evidence, but also for considering the human social response, as our understanding progresses and what we know and what we don’t know is communicated. And the time to do this is now,” said John Elliot, the coordinator of the SETI Post-Detection Hub.



“Scanning signals of assumed extra-terrestrial origin for structures of language and attaching meaning is an elaborate and time-consuming process during which our knowledge will be advanced in many steps as we learn ‘Extra-Terrestrial.’”



While there are many procedures and entities established by the United Nations for dealing with the possible threats posed by asteroid impacts, nothing similar is in place for the detection of extraterrestrial life. At the moment, the only existing “contact” protocols are those drawn up by the SETI community itself in 1989, which were last revised in 2010. However, these protocols focus solely on general scientific conduct, and constitute non-enforceable aspirations that fall short of being useful for practically managing the full process of searching, handling evidence, confirmation of detections, post-detection analysis and interpretation, and possible responses.



Fortunately, the SETI Post-Detection Hub now provides a permanent “home” for coordinating the development of a fully comprehensive framework for dealing with extraterrestrial life, drawing together an international community of scientists and policy experts to work on topics such as message decipherment, data analytics, and the development of regulatory protocols, space law, and societal impact strategies.



“Will we ever get a message from E.T.? We don’t know. We also don’t know when this is going to happen. But we do know that we cannot afford to be ill prepared – scientifically, socially, and politically rudderless – for an event that could turn into reality as early as tomorrow and which we cannot afford to mismanage,” concluded Dr. Elliot.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What will humans do if we discover extraterrestrial life?

Although we may never learn about the existence of life...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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