Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

A research team led by the <a href="https://www.canterbury.ac.nz/">University of Canterbury</a> in New Zealand has found <a href="https://www.earth.com/earthpedia-articles/understanding-the-effects-of-microplastics-on-our-environment/">microplastics</a> in fresh Antarctic snow for the first time. By collecting samples from 19 sites in Antarctica, the experts identified an average of 29 microplastic particles per liter of melted snow – a sufficient quantity to pose significant threats to the health of this continent’s delicate ecosystems and accelerate the melting of snow and ice.&nbsp;



Microplastics – tiny plastic fragments released from artificial clothing fibers, broken-down consumer products, and other sources – are currently ubiquitous on our planet. Previous research has discovered traces of microplastics almost everywhere, from the deep oceans to the peak of the Mount Everest, and even in the blood of humans and other animals.&nbsp;



While in Antarctica microplastics were already identified in sea ice and surface water, this is the first time they have been reported in fresh snowfall. Among the 13 different types of plastics that the researchers identified, the most common one – present in 79 percent of the samples - was polyethylene terephthalate (PET), which is mostly used in manufacturing soft-drink bottles and clothing.



According to the experts, the most likely origins of these airborne microplastics are clothing and equipment from local research stations. However, analyses suggest that some of the particles may have travelled through the air from more distance locations, up to 3,700 miles away.&nbsp;



“Microplastics can have harmful substances stuck on to their surfaces such as heavy metals or algae,” said study co-author Laura Revell, an associate professor of Environmental Physics at the University of Canterbury. “So they can provide a way in which harmful species can make it into some remote and sensitive areas, that otherwise wouldn’t get there.”



“It’s incredibly sad but finding microplastics in fresh Antarctic snow highlights the extent of plastic pollution into even the most remote regions of the world,” added study lead author Alex Aves, a PhD student at the same university.



Although the full range of effects microplastics have on health and the environment are not yet properly understood, previous studies suggest that they can be toxic for plants, animals, and humans, leading to allergic reactions and even cell death. Moreover, since they are highly efficient in trapping radiation emitted by the Earth, they can exacerbate climate change. Thus, in order to safeguard our planet and its diverse ecosystems, actions to curb plastic pollution are urgently needed.&nbsp;



The study is published in the journal <a href="https://tc.copernicus.org/articles/16/2127/2022/tc-16-2127-2022.html">The Cryosphere</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Microplastics found for the first time in Antarctic fresh snow

A research team led by the University of Canterbury in...

Although the Covid-19 pandemic had a highly disruptive effect on global health and economy, it also reduced carbon emissions in 2020 by six to seven percent. Many governments worldwide have now invested in recovery plans to stimulate the economy and support employment. However, these measures could affect <a href="https://www.earth.com/news/impacts-of-methane-emissions-are-greatly-underestimated/">emissions</a> for years to come.



A new study led by the <a href="https://www.pbl.nl/en">PBL Netherlands Environmental Assessment Agency</a> has argued that, if recovery packages would focus on accelerating the transition to low-carbon energy production and improving energy efficiency in industry, a long-lasting reduction of carbon dioxide emissions from energy production and industrial processes could be achieved. According to the experts, a one percent global GDP investment could reduce global CO2 emissions by six to 8.5 percent by the end of this decade.&nbsp;



“After successfully analyzing the results of the pandemic on global emissions in a previous modelling study, we thought it would be an interesting exercise to investigate the possible effects of a targeted economic recovery focused on ‘green’ measures and policies,” said study lead author Ioannis Dafnomilis, an expert in climate change mitigation at PBL.&nbsp;



“At that time, governments had announced numerous recovery measures, but the focus was mostly on economic recovery in general. To our knowledge, we are still the only scientific team to investigate a green recovery from Covid using a multi-model approach.”



By focusing on investments in areas that directly support emissions reduction in energy production and industrial processes, Dr. Dafnomilis and his colleagues have modelled an investment plan over three years. The analysis revealed that even a temporary stimulus package could potentially achieve long-lasting reductions of CO2 emissions by driving the low-carbon transition in the energy, transportation, and industry sectors.&nbsp;



“The share of renewables in total electricity generation is projected to increase, uptake of electric vehicles is accelerated, and energy savings in industry and building sectors lead to additional emission reductions. Our findings showcase the multiple benefits a green recovery stimulus can have, in terms of minimizing CO2 emissions from energy production and industry and upscaling low-carbon technologies,” said Dr. Dafnomilis.&nbsp;&nbsp;&nbsp;



However, the scientists stressed that an investment increase in low-carbon technologies of only three years is insufficient to change the trajectory of global emissions on its own. This investment should be combined with strong climate policies aiming to limit the production and consumption of fossil fuels. Moreover, the green recovery packages will need to be tailored for each specific country in order to maximize sustainability and socio-economic benefits.



The study is published in the journal <a href="http://dx.doi.org/10.3389/fclim.2022.840933">Frontiers in Climate</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Green recovery from Covid could greatly reduce CO2 emissions

Although the Covid-19 pandemic had a highly disruptive effect on...

According to an international team of climate scientists, even if societies curb greenhouse gas emissions and manage to reach a “net zero” scenario by mid-century – as many countries pledged in the Paris Agreement in 2015 – slow emerging changes such as <a href="https://www.earth.com/news/deep-ocean-temperatures-are-steadily-rising/">deep ocean warming</a> and sea-level rise will continue long afterward due to a phenomenon called “ocean thermal inertia.” Thus, climate actions need to be established at multiple time scales, taking into account developments over larger, centuries-long periods.&nbsp;



The global ocean, which covers about 70 percent of the Earth’s surface, is slower both to absorb and release heat than land. Moreover, its enormous mass and heat capacity makes it much more capable of storing heat than land or even air, turning it into the most important controlling component of the Earth’s climate.&nbsp;



This “ocean thermal inertia” offers both good and bad news with respect to global warming. While our planet would heat up much faster without oceans, the oceans will keep on warming for a long time, even if we manage to stop emissions completely by mid-century: like a speeding train taking time to slow down once the brakes are hit, the climate system will continue to change for a considerable time afterwards, as heat is transported downwards into deeper ocean waters.



“This process means that while surface warming may stabilize at about 1.5-2°C when global emissions reach net-zero emissions, sub-surface ocean warming will continue for at least hundreds of years, yet we normally only talk about climate action on the scale of a few decades to the end of the century at the most,”&nbsp;explained study lead author John Abraham, a professor of Mechanical Engineering at the <a href="https://www.stthomas.edu/">University of St. Thomas</a> in Minnesota. “That needs to change.”&nbsp;



“Changes to the ocean will also continue to impact extreme weather over these longer periods, as well as sea-level rise,” added study co-author Lijing Cheng, an ocean and climate scientist at the <a href="http://english.iap.cas.cn/">Institute of Atmospheric Physics</a> from the Chinese Academy of Sciences. “And infiltration of sea water into fresh water supplies can affect coastal food supplies, aquifers, and local economies. Other impacts that are connected to ocean warming and so need to be considered for the very long term include more damaging storm surges, coastal erosion, marine heatwaves, ocean acidification, and marine oxygen depletion.”



Moreover, key decision-makers, city planners, and vulnerable communities should also take into account the possibility of “high impact, low probability” events, such as an abrupt slowdown of the Atlantic Meridional Overturning Circulation (AMOC), passing a tipping point for losing an ice sheet, massive methane emissions from the seafloor or thawing permafrost, or abrupt shifts in ocean ecosystems, including major extinction events.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S1674283422000964?via%3Dihub#!">Atmospheric and Oceanic Science Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ocean warming will likely continue for centuries

According to an international team of climate scientists, even if...

It’s well known to most that the iconic Amazon rainforest is dwindling; with trees under the saw and flame as you read this. Thousands of acres of forest are destroyed each year. We all know this story.&nbsp;



What is less common knowledge is the destruction of life in the Amazon River itself. Now a new study published in the <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a> takes a hard look at fishing in the great river. This is the first, large-scale pan-Amazonian investigation of the river’s fisheries, and the findings aren’t good.



The research team looked at the places where fish catches are left to see what fish are present and which ones are becoming less common.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“We are seeing a decline in large-bodied species,” said lead author Sebastian Heilpern, a Cornell Presidential Postdoctoral Fellow. “Large-body species are more vulnerable, as they are slower to develop. As they decline, we see they are also being replaced by smaller species. This pattern is consistent with overexploitation.”



The evidence is clear that fishes are being caught at rates which are unsustainable. There are simply not enough fish reproducing fast enough to replenish the numbers lost to hungry humans. Given that the Amazon is the most productive freshwater fishery in the world, it’s not surprising that the people living on its banks and the surrounding areas eat a lot of fish. In fact, at an average of 110 lbs of fish per year, per person, these are some of the highest fish consumption rates anywhere.&nbsp;



This problem is a long time coming. In 1990, the United Nations reported that 90 percent of the fish were still at sustainable levels. By 2017, this percentage had dropped to an estimated 65.8 percent.&nbsp;&nbsp;



There is still hope, however. The research suggests that greater enforcement of fishing regulations, improved monitoring and better laws could help the problem. “Additionally, expanding protected areas can maintain habitats that are critical for many fish species,” said Heilpern.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Overfishing is wiping out large-bodied fish in the Amazon

It’s well known to most that the iconic Amazon rainforest...

Polar reversals have happened before, and although the average time between them has been 200,000 years, these events occur at irregular intervals. There is a strange and mysterious zone in the South Atlantic where the strength of the magnetic field is waning quickly. This odd phenomenon has led some to speculate that the Earth’s magnetic field is moving towards flipping or reversing itself. Now, a new study shows that a polar reversal is unlikely any time soon. 



Over the last 180 years, Earth’s magnetic field has decreased as the strange area in the South Atlantic with a weak magnetic field has grown in size. This spot often causes satellites to falter due to exposure to highly charged particles from the sun and is known as the “South Atlantic anomaly."&nbsp;



“We have mapped changes in the Earth’s magnetic field over the past 9,000 years, and anomalies like the one in the South Atlantic are probably recurring phenomena linked to corresponding variations in the strength of the Earth’s magnetic field," said study co-author Andreas Nilsson, a geologist at <a href="https://www.lunduniversity.lu.se/">Lund University</a>.



The researchers were able to map the magnetic field by looking at volcanic rock samples, core drillings, even clay pots heated to temperatures over 580 degrees celsius. When rocks are heated to such temperatures, the liquid magnetic components align themselves with the Earth’s magnetic field. As the rocks cool, they harden into a snapshot of the magnetic field at the time. 



“We have developed a new modeling technique that connects these indirect observations from different time periods and locations into one global reconstruction of the magnetic field over the past 9,000 years," said Nilsson.



With this magnetic field record in hand, the scientists were able to compare the modern magnetic field, anomalies included with past iterations and come to the conclusion that a reversal is not imminent,&nbsp;&nbsp;



“Based on similarities with the recreated anomalies, we predict that the South Atlantic Anomaly will probably disappear within the next 300 years, and that Earth is not heading towards a polarity reversal," concluded Nilsson.



The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth's magnetic field is not likely to reverse any time soon

Polar reversals have happened before, and although the average time...

Scientists have recently identified <a href="https://news.osu.edu/ocean-water-samples-yield-treasure-trove-of-rna-virus-data/">5,500 marine RNA virus species</a>. The study has revealed that several of these species could drive carbon absorbed from the atmosphere to be stored on the ocean floor.



A small portion of these newly identified species had “stolen” genes from organisms they infected, helping researchers identify their hosts and functions in marine processes. This research is leading to a fuller understanding of the role these tiny particles play in the ocean ecosystem.



“The findings are important for model development and predicting what is happening with carbon in the correct direction and at the correct magnitude,” said Ahmed Zayed, a research scientist at <a href="https://www.osu.edu/">The Ohio State University</a> and co-first author of the study.



Lead author Matthew Sullivan envisions identifying viruses that, when engineered on a massive scale, could function as controllable “knobs” affecting how carbon in the ocean is stored.



“As humans put more carbon into the atmosphere, we’re dependent on the massive buffering capacity of the ocean to slow climate change. We’re growing more and more aware that we might need to tune the pump at the scale of the ocean,” said Sullivan.



“We’d be interested in viruses that could tune toward a more digestible carbon, which allows the system to grow, produce bigger and bigger cells, and sink. And if it sinks, we gain another few hundred or a thousand years from the worst effects of climate change.”



These RNA viruses were detected in plankton samples collected by the <a href="https://fondationtaraocean.org/en/home/">Tara Oceans Consortium</a>, a global study on the impact of climate change on the ocean. The research project aims to predict how the ocean will respond to climate change by understanding the organisms that absorb half of human-generated carbon in the atmosphere and produce half of the oxygen we breathe.



These marine viral species infect organisms using their cellular machinery to make copies of themselves. While this is bad for the host, the virus could generate environmental benefits, such as reducing a harmful algal bloom.



As a result of the statistical analysis, the study revealed that while warmer regions usually are more biodiverse, the diversity of RNA viral species was higher than expected in the Arctic and Antarctic.



“When it comes to diversity, viruses don’t care about the temperature,” said co-first author Guillermo Dominguez-Huerta. “There were more apparent interactions between viruses and cellular life in polar areas. That tells us the high diversity we’re looking at in polar areas is basically because we have more viral species competing for the same host. We see fewer species of hosts but more viral species infecting the same hosts.”



The viruses were also found to integrate themselves into genomes accidentally. “When it happens, it’s a clue about the host because if you find a virus signal within a host genome, it’s because at some point the virus was inside the cell,” Dominguez-Huerta said.



The experts found that RNA viruses mostly infect fungi and microbial eukaryotes and invertebrates. Only a tiny fraction of the viruses infect bacteria.



Further analysis identified 1,243 RNA virus species connected to carbon export. Eleven species were involved in promoting carbon export to the bottom of the sea. Of those, two viruses linked to hosts in the algae family were selected as the most promising targets for follow-up.



“I’m envisioning our use of AMGs and these viruses that are predicted to infect particular hosts to actually dial up those metabolic maps toward the carbon we need. It’s through that metabolic activity that we probably need to act.” said Sullivan.



Sullivan, Dominguez-Huerta and Zayed are also team members in the <a href="https://emerge-bii.github.io/people/">EMERGE Biology Integration Institute</a> at Ohio State.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.abn6358?adobe_mc=MCMID%3D55374184033133270110813161660133997534%7CMCORGID%3D242B6472541199F70A4C98A6%2540AdobeOrg%7CTS%3D1654732824">Science</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marine viruses may help slow climate change

Scientists have recently identified 5,500 marine RNA virus species. The...

Ectothermic animals do not maintain a constant body temperature but, instead, have variable temperatures that largely reflect the ambient temperature of their surroundings. This often makes them dependent on environmental warmth for their metabolic functioning. In warmer conditions, their metabolic rates increase and they become more active and soon need to consume more food in order to support themselves.&nbsp;



Scientists from the <a href="https://www.si.edu/">Smithsonian Institute</a> and Temple University have now conducted a study to establish experimentally whether marine predatory fish are more active and voracious in the warmer oceans of the world, and what the possible consequences of this may be for marine food webs that have existed for millennia but that now face ocean warming.



“It’s taken thousands of years to get to this state, and then suddenly we’re ramping up the temperature at a much higher rate,” said Gail Ashton, lead author of the report and marine biologist with the&nbsp;<a href="https://serc.si.edu/">Smithsonian Environmental Research Center</a>&nbsp;(SERC). “And we don’t really know the implications of that temperature increase.”



Although it seems obvious that predators in tropical waters will be more active and have higher metabolic rates, past research on this topic has led to conflicting findings. And very few studies have tackled the question of how increased predator activity affects prey communities. These are very pertinent issues, given the gradual increases in ocean temperatures measured throughout the world.&nbsp;



“Warmer waters tend to favor animals high in the food chain, which become more active and need more food – and it’s their prey who pay for that increased activity,” said co-author Emmett Duffy, director of the Smithsonian’s&nbsp;<a href="https://marinegeo.si.edu/">Marine Global Earth Observatory</a>&nbsp;network (MarineGEO). “This suggests that warming seas could see big shifts in the life of sensitive seabed habitats.”



In order to investigate these issues, the researchers set up experimental sites, with international partners, at 36 locations along the Atlantic and Pacific coasts of the Americas. The sites spanned from Alaska in the north to Tierra de Fuego, at the southernmost tip of South America. At each site, the researchers performed the same three experiments on predators and prey.



The first experiment involved attracting predatory fish to bait stations using “squid pops.” Designed by Duffy and the MarineGEO team, squid pops resembled cake pops at coffee shops. They consisted of pieces of dried squid that were attached to a stake and left under water for an hour, after which the researchers checked how many baits had been devoured. The results of this experiment confirmed that predation was more intense at warmer sites while it dropped to near zero where the water was cold (below 68oF or 20oC).



“This temperature threshold represents an ecological tipping point in these coastal marine ecosystems, above which predation intensity increases,” said Amy Freestone, co-author and associate professor of biology at&nbsp;<a href="https://www.temple.edu/">Temple University.</a>&nbsp;“With climate change, more coastal waters will exceed this tipping point, or warm even further, fundamentally changing how these ecosystems function.”&nbsp;



In the second experiment, the researchers tried to quantify the effects of hungrier predators on some of their prey species. They looked at the stationary underwater invertebrates that fish like to feast on, like tunicates and bryozoans, and measured their rates of colonization and growth on underwater plastic panels for three months. Some of the panels were covered by protective cages that allowed normal water circulation but kept the predators out, while other panels were left exposed.&nbsp;



In a final experimental procedure, an entire set of panels was protected from predators for 10 weeks, by means of cages. After this time, half of the panels were uncaged and the prey communities left exposed for the following two weeks, while the other half of the panels remained protected.



The results, published in the journal <a href="https://www.science.org/">Science</a>, showed that in warmer water, the more voracious appetites of predatory fish had significant impacts on the prey communities. Total prey biomass plunged in the tropics when prey were left unprotected. But in the coldest zones, protecting prey from predators made little difference, suggesting that predators did not have as much of an impact in these conditions.&nbsp;



“We knew from previous work in Panama that predation in the neotropics can be intense,” said Mark Torchin, co-author and marine ecologist with the&nbsp;<a href="https://stri.si.edu/">Smithsonian Tropical Research Institute</a>&nbsp;in Panama. “However, working with our colleagues across the Americas allowed us to test the generality of this and to evaluate how the effects of predation change in colder environments.”



In addition, the researchers found that predation changed the structure of prey communities in their experiments. Predators liked eating solitary, bottle-shaped tunicates (“sea squirts”), so those prey suffered major losses in the tropics when left unprotected. Meanwhile, encrusting bryozoans (“moss animals”) flourished in the newly freed space as fish largely left them alone. Tunicates are prolific filterers of seawater and provide microhabitats for other organisms to become established. Bryozoans do not do this as effectively, meaning that such a change in community structure is likely to result in changes in biodiversity as well.



“As predation changes, some species will be winners and some will be losers,” said co-author Greg Ruiz, head of SERC’s&nbsp;<a href="https://serc.si.edu/labs/marine-invasions-research">Marine Invasions Research Lab</a>. “Some will be defended; others will be vulnerable. But we don’t know exactly how that will play out.”



The findings of the study indicate that, as ocean waters warm, changes in the activity of predators can be expected to bring about changes in the communities of prey species. However, the nature of the changes that may take place in equatorial waters, which are already the warmest in the world, can only be guessed at, as these locations experience temperatures that rise even higher than what we see today.&nbsp;



“We don’t really know what might happen in the tropics, because we don’t have data from those warmer temperatures,” Ashton said.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Predatory fish become more voracious as waters warm

Ectothermic animals do not maintain a constant body temperature but,...

According to a research team led by <a href="https://www.princeton.edu/">Princeton University</a> and <a href="https://www.yale.edu/">Yale University</a>, a giant tortoise species believed to be extinct since over a century ago is still living in the Galápagos Islands in the Ecuador. The Fernandina Island Galápagos giant <a href="https://www.earth.com/news/antibiotic-resistance-found-in-giant-tortoises-of-galapagos/">tortoise</a> (Chelonoidis phantasticus, or “fantastic giant tortoise”) was known only from a single specimen, discovered in 1906. However, in 2019, a new specimen – which the scientists call Fernanda - was found on the Fernandina Island. 



By sequencing the genome of both this tortoise and the museum specimen discovered over a century ago, and comparing them to the other 13 species of Galápagos giant tortoises, the experts have shown that the two known Fernandina tortoises are members of the same species, which is genetically distinct from all the others.



“For many years it was thought that the original specimen collected in 1906 had been transplanted to the island, as it was the only one of its kind,”&nbsp;said Peter Grant, an emeritus professor of Ecology and Evolutionary Biology at Princeton. “It now seems to be one of a very few that were alive a century ago.”&nbsp;&nbsp;



When Fernanda was discovered, many scientists doubted that she was a phantasticus tortoise since she lacked the striking saddleback flaring of the male historical specimen. However, genetic analyses revealed that the tortoise belonged in fact to the same species. “We saw - honestly, to my surprise - that Fernanda was very similar to the one that they found on that island more than 100 years ago, and both of those were very different from all of the other islands’ tortoises,” said study lead author Stephen Gaughran, a postdoctoral fellow in Molecular Evolution at Princeton.



Dr. Gaughran and his colleagues estimate that Fernanda is well over 50 years old, but she is rather small, possibly due to the inadequate diet caused by limited vegetation on the Fernandina Island which may have stunted her growth. She is now kept at the Galápagos National Park Tortoise Center, a rescue and breeding facility, where scientists are exploring what they can do to keep the giant tortoise species alive.



“The finding of one alive specimen gives hope and also opens up new questions, as many mysteries still remain,” said study senior author Adalgisa Caccone, a senior research scientist in Ecology and Evolutionary Biology at Yale. “Are there more tortoises on Fernandina that can be brought back into captivity to start a breeding program? How did tortoises colonize Fernandina, and what is their evolutionary relationship to the other giant Galápagos tortoises? This also shows the importance of using museum collections to understand the past,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s42003-022-03483-w">Communications Biology</a>.



Image Credit: Courtesy of the Galápagos Conservancy



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant tortoise believed extinct found in the Galápagos

According to a research team led by Princeton University and...

Looking as similar as possible to humans is one of the top priorities for <a href="https://www.earth.com/news/robots-influence-children-education/">robots</a> that are used in healthcare or service industries, since a human-like appearance can improve communication efficiency and evoke likeability. While current silicone skin made for robots can mimic to a certain degree human appearance, it nevertheless lacks skin-specific functions and falls short when it comes to delicate textures such as wrinkles. However, a team of researchers led by the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a> has now managed to craft living human skin on a robotic finger. Besides looking real, this skin has also self-healing functions and is water-repellent.



“The finger looks slightly ‘sweaty’ straight out of the culture medium,” said study first author Shoji Takeuchi, an expert in Biohybrid Systems at the University of Tokyo. “Since the finger is driven by an electric motor, it is also interesting to hear the clicking sounds of the motor in harmony with a finger that looks just like a real one.”&nbsp;



To craft the skin, Professor Takeuchi and his colleagues submerged the robotic finger in a cylinder filled with a solution of collagen and human dermal fibroblasts, the main components of human skin’s connective tissues. This layer provided a uniform foundation for the next coat of cells – human epidermal keratinocytes – to stick to. These cells make up 90 percent of the outermost skin layer, giving the robot finger a skin-like texture and moisture-retaining barrier properties.



This skin had sufficient strength and elasticity to bear the dynamic movements as the robotic finger curled and stretched, while the outermost layer could repel water. Moreover, the crafted skin could even heal itself with the help of a collagen bandage that gradually morphed into the skin and withstood repeated movements.&nbsp;



However, this skin is weaker than natural skin and cannot survive for long without constant nutrient supply and waste removal. In future research, Professor Takeuchi and his team are planning to incorporate more sophisticated functional structures within the skin, including sensory neurons, hair follicles, nails, and sweat glands.&nbsp;



“We are surprised by how well the skin tissue conforms to the robot’s surface,” said Professor Takeuchi. “But this work is just the first step toward creating robots covered with living skin. I think living skin is the ultimate solution to give robots the look and touch of living creatures since it is exactly the same material that covers animal bodies,”&nbsp;he concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1016/j.matt.2022.05.019">Matter</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists craft living human skin on a robotic finger

Looking as similar as possible to humans is one of...

Millions of shipwrecks lie deep beneath the world’s <a href="https://www.earth.com/news/earths-oceans-are-on-track-for-a-catastrophic-extinction-event/">oceans</a>. These provide new habitats for sea life, but also impact microbial communities. The United Nations Educational, Scientific and Cultural Organization (UNESCO) estimates that there are as many as three million shipwrecks around the world, most of which are made of wood.&nbsp;



A new study published by <a href="https://www.frontiersin.org/">Frontiers</a> has found that wooden shipwrecks provide microbial habitats similar to naturally occurring geological seabed structures. This research is the first to show the impact of human activity on ocean microbial environments.&nbsp;



“Microbial communities are important to be aware of and understand because they provide early and clear evidence of how human activities change life in the ocean,” said corresponding author Dr. Leila Hamdan of the University of Southern Mississippi.



For the study, the research team chose two wooden sailing ships that sank in the Gulf of Mexico in the late 19th century. The team collected samples by placing pieces of pine and oak between zero and 200 meters from the shipwreck. After four months, they measured all of the bacteria, archaea and fungi using gene sequencing.



The results showed that different types of wood had varying impacts on bacterial diversity (oak was more favorable than pine). Microbial diversity also varied depending on the proximity to the shipwreck site.



The researchers were surprised to find that samples taken closest to the shipwrecks did not show the most diversity, which instead peaked at about 125 meters from the wreck sites.



“Ocean scientists have known that natural hard habitats, some of which have been present for hundreds to thousands of years shape the biodiversity of life on the seafloor," said Dr. Hamdan. "This work is the first to show that built habitats (places or things made or modified by humans) impact the films of microbes (biofilms) coating these surfaces as well. These biofilms are ultimately what enable hard habitats to transform into islands of biodiversity.”



The presence of shipwrecks overall increased microbial richness in the surrounding area. The distribution of biofilms also depended on environmental factors such as the depth of the water and proximity to a nutrient source like the Mississippi River delta.



While this study is focused on wooden structures, there are thousands of oil platforms and pipelines in oceans around the world. The impact of these structures requires further research to better understand.&nbsp;



“While we are aware human impacts on the seabed are increasing through the multiple economic uses, scientific discovery is not keeping pace with how this shapes the biology and chemistry of natural under sea landscapes,” said Dr. Hamdan.&nbsp;



The researchers hope that their findings will encourage further research on how built habitats are changing the world’s oceans.&nbsp;



The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wooden shipwrecks have become diverse microbial habitats

Millions of shipwrecks lie deep beneath the world’s oceans. These...

Although scientists have long assumed that changes to different genes - such as those controlling hormones that influence social behavior - played a fundamental role in the domestication of dogs, they did not manage to identify the precise genetic mechanisms behind this process. Now, a research team led by the <a href="https://www.azabu-u.ac.jp/english/">Azabu University</a> in Japan has found that two mutations in the melanocortin 2 receptor gene, which is involved in the production of the stress hormone cortisol, may have led to the <a href="https://www.earth.com/news/puppy-dog-eyes-emerged-during-domestication/">domestication</a> of dogs. These mutations allowed dogs to develop the necessary social cognitive skills to efficiently interact and communicate with humans.&nbsp;



The researchers used two tasks to examine the social cognitive interactions of 624 domestic dogs. In the first task, designed to test dogs’ understanding of human gestures and communication, the dogs had to decide which bowl had food hidden under it, by following a series of cues from the experimenters, including gazing, pointing, and tapping. In the second one, they were presented with a problem-solving test, which involved them attempting to open a container in order to reach food. During this task, the scientists measured the frequency and duration the dogs spent looking at the experimenters in order to assess their social attachment to humans.



The dogs were separated into two groups, depending on their breed: the Ancient group, consisting of breeds considered to be genetically closer to wolves, such as the Siberian Husky and Akita, and the General group, comprising all other breeds that are more genetically distant from wolves. The experiments revealed that dogs in the Ancient group spent less time looking at humans during the second task, suggesting that they well less attached to them. In the first task, no significant breed-related differences were found.&nbsp;



In a further step, the scientists looked for differences in genes associated with human-related social cognition, including genes for oxytocin (OT), oxytocin receptor (OTR), melancortin 2 receptor (MC2R), as well as a gene called WBSCR17, which plays a critical role in the William-Beuren Syndrome, characterized by hyper-social behavior in humans. 



The experts found that two changes to the MC2R gene were associated with both correctly interpreting gestures during the first task, and looking at the experimenters more often in the problem-solving task. These findings suggest that the MCR2 gene may have played an important role in the domestication of dogs, possibly by promoting lower levels of stress in the presence of humans.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41598-022-11130-x">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How did dogs become man's best friend?

Although scientists have long assumed that changes to different genes...

Researchers at <a href="https://www.mcgill.ca/">McGill University</a> are providing new insight into one of the most studied organisms on the planet, Darwin's finches in the Galápagos Islands. Until now, the range of the finches had not been sufficiently studied due to the treacherous nature of their <a href="https://www.earth.com/news/red-pandas-face-shrinking-habitats-and-tough-decisions/">habitat</a>.&nbsp;



However, an international team of researchers was able to track the birds on the island of Santa Cruz by using small electric backpacks. They found that the finches cover a lot of ground within 24 hours.&nbsp;



Study lead author Marc-Olivier Beausoleil explained why this subject was necessary to examine. "Understanding the real space needs of these birds is crucial both to refine the interpretation of previous studies and to ensure the conservation of these birds in a landscape increasingly threatened by the expansion of urban areas."



The researchers observed behaviors that they had not anticipated. For example, they found that the finches commute the equivalent of 30 soccer fields in a single day. The experts wondered why the finches traveled so far since, during the day, they rarely went more than 100 meters from their nests.



Although most birds don't roost in groups during the breeding season, Darwin's finches are an exception, according to the study.&nbsp;



"Almost all the tagged finches left their breeding territories after sunset and moved four times the distance they normally cover in the daytime," said Beausoleil. "The mysterious destination: a lush grove of poison apple trees (Hippomane mancinella) located by the sea where nearly a thousand finches gather nightly to rest."



The question is, why would they do this? Carlos Camacho, a researcher at Instituto Pirenaico de Ecología and coordinator of the study explained that sleeping in the company of others helps the birds fight the cold and reduces the risk of predation.



"Although the advantages of this behavior are not as evident in a place where temperatures are mild and predators are scarce," said Camacho. "This leads us to think that this behavior may have been inherited from their continental ancestors."&nbsp;



Even 150 years after Darwin proposed his theory of natural selection, his finches still have something to teach us. The researchers believe that their findings will help inform diversity conservation.



The research is published in the journal <a href="https://onlinelibrary.wiley.com/journal/20457758">Ecology and Evolution</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Darwin's finches continue to surprise scientists

Researchers at McGill University are providing new insight into one...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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