Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can.



By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables.



<h2 class="wp-block-heading" id="h-farming-with-wildlife-in-mind">Farming with wildlife in mind</h2>



The plan comes from ecologists at the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research.



“Reversing <a href="https://www.earth.com/news/un-report-calls-for-global-change-to-stop-biodiversity-loss/">biodiversity loss</a> and degradation of ecosystems is essential both for nature as well as long-term global food security. But there is no single silver bullet for nature recovery and so far it has been unclear how to integrate rewilding into agricultural landscapes," said Professor Bullock. 



“Our proposed approach moves beyond land sparing versus land sharing. We believe rewilding can be interwoven into agricultural landscapes and could be key to maintaining <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/">food production</a> in a way that is sustainable in the long term for people and the planet.”



<h2 class="wp-block-heading" id="h-dedicating-land-to-nature-recovery">Dedicating land to nature recovery</h2>



According to the study, fostering rewilding approaches alongside farming could create agroecological landscapes that accommodate biodiversity while remaining resilient and functionally connected. Certain incentives would encourage farmers to adopt this approach.



“While setting aside land for nature recovery could potentially be made a legal requirement for farmers and landowners, there is more likely to be acceptance and success of rewilding if there are incentives in the form of payments for ecosystem services and tax deductions,” noted Professor José María Rey Benayas, lead author on the study.



<h2 class="wp-block-heading" id="h-why-farming-needs-wildlife">Why farming needs wildlife</h2>



Modern farming has greatly increased food production since the 1940s. But this has often come at the expense of nature. 



Clearing land, using heavy fertilizers and pesticides, and removing natural features like hedgerows have pushed many plant and animal species to the edge.



This loss doesn’t just affect wildlife - it disrupts vital services that farms depend on, such as healthy soil, natural pest control, and water retention. As these services decline, the long-term productivity and resilience of farming systems are put at risk.



<h2 class="wp-block-heading" id="h-the-cost-of-declining-wildlife">The cost of declining wildlife</h2>



Across Europe and beyond, once-common species are disappearing from farmland. For example, the U.K. has lost over 40 million birds since 1970, and wild bee populations have declined in more than half of European countries, according to multiple long-term surveys.



These animals aren’t just part of the scenery - they’re key to food production. Birds eat crop pests. Bees and other insects pollinate the flowers that develop into fruits and vegetables. Their loss means greater reliance on artificial fertilisers, pesticides, and expensive manual labour.



Bringing wildlife back isn’t just a conservation goal - it’s a practical step toward more affordable and reliable <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/">farming</a>.



<h2 class="wp-block-heading" id="h-steps-to-farming-alongside-wildlife">Steps to farming alongside wildlife </h2>



The researchers suggest a four-part plan that links nature conservation with everyday farming. 



First, they recommend reserving at least 20% of farmland for nature. This space would include large patches of woodland, wetlands, and species-rich grassland to form strong core habitats. 



Second, these patches should be connected by green corridors - such as hedgerows, ponds, and strips of scrubland - that allow wildlife to move, feed, and reproduce.



Third, they propose protecting small hotspots within working fields. This would involve setting aside about 10% of cropped land for flower strips, beetle banks, and bird perches, bringing the total to the 30% global restoration goal. 



Finally, they call for small changes in daily farming practices, like reducing chemical use, planting flowers for <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/">pollinators</a>, and letting livestock graze more freely to help spread seeds and support healthy soil.



<h2 class="wp-block-heading" id="h-rewilding-has-benefits-for-farmers">Rewilding has benefits for farmers</h2>



Many European regions cannot host bears or bison. However, smaller species such as lynx, wildcat, or European hare can still boost ecosystem health. Choosing the right mix depends on local conditions.



Helping wildlife can pay off in more ways than one. When farms support natural habitats, they often see practical benefits in return. 



Better soil retains more water and nutrients, which supports stronger <a href="https://www.earth.com/news/farmers-can-help-make-crops-more-resilient/">crops</a>. Pollinators and natural predators of pests can help increase yields in nearby fields. 



Farmers may also spend less on fertilizers and pesticides, lowering overall input costs. In some places, governments might provide payments or tax breaks to reward efforts that support biodiversity and ecosystem services.



<h2 class="wp-block-heading" id="h-making-room-for-wildlife">Making room for wildlife</h2>



Reaching the 20% target may be challenging for small farms, but collective action can make it achievable. At the same time, each region will need to adapt the plan to fit its local conditions. 



Areas with heavily degraded farmland have the most to gain, while places with traditional, low-impact farming may require fewer changes. 



The researchers emphasize that this is just a starting point - but the message is clear: making room for wildlife alongside farming can help secure both indigenous species and food for the future.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/fee.2860">Frontiers in Ecology and the Environment</a>.



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Farming for wildlife: How traditional practices can protect nature

Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can. By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables. Farming with wildlife in mind The plan comes from ecologists at the UK Centre for Ecology &amp; Hydrology and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research. “Reversing biodiversity loss...

New research led by the <a href="https://www.cam.ac.uk/">University of Cambridge</a> has resulted in the development of a jelly-like material which, although consists of 80 percent water, can withstand the equivalent of an elephant standing on it, and fully recover to its original shape. The hydrogel looks and feels like a squishy jelly, but behaves like an ultra-hard, shatterproof <a href="https://www.earth.com/news/glass-frogs-wave-their-hands-and-feet-to-attract-mates/">glass</a> when compressed. 



The “super jelly” could be used for a variety of potential applications, including bioelectronics, soft robotics, or even as a cartilage replacement for biomedical use.



How materials behave – whether they are soft or firm – depends upon their molecular structure. Stretchy, rubber-like hydrogels are a popular object of research due to their toughness and self-healing capacities. However, making hydrogels which can withstand being compressed without getting crushed remains a challenge.



“In order to make materials with the mechanical properties we want, we use crosslinkers, where two molecules are joined through a chemical bond,” said study lead author&nbsp;Dr. Zehuan Huang, a postdoctoral fellow in Chemistry at Cambridge. “We use reversible crosslinkers to make soft and stretchy hydrogels, but making a hard and compressible hydrogel is difficult and designing a material with these properties is completely counterintuitive.”



By using barrel-shaped molecules called cucurbiturils – crosslinking molecules, or “molecular handcuffs,” that can hold two guest molecules in their cavities, keeping the polymer networks tightly linked – Dr. Huang and his colleagues managed to design a hydrogel which can withstand a high level of compression.&nbsp;



“The way the hydrogel can withstand compression was surprising, it wasn’t like anything we’ve seen in hydrogels,” said study co-author&nbsp;Dr. Jade McCune, a researcher at University of Cambridge’s <a href="https://www.ch.cam.ac.uk/">Department of Chemistry</a>. “We also found that the compressive strength could be easily controlled through simply changing the chemical structure of the guest molecule inside the handcuff.”



In order to make their glass-like hydrogels, the scientists chose specific guest molecules within the handcuff that allowed the dynamics of the material to “slow down” considerably, and the mechanical performance of the final hydrogel to range from rubber-like to glass-like states.



“To the best of our knowledge, this is the first time that glass-like hydrogels have been made. We’re not just writing something new into the textbooks, which is really exciting, but we’re opening a new chapter in the area of high-performance soft materials,” said Huang.



The scientists are currently working in collaboration with experts from engineering and materials science to further develop these glass-like materials towards biomedical and biolectronic applications.



The study is published in the journal <a href="https://www.nature.com/articles/s41563-021-01124-x">Nature Materials</a>.



Image Credit: Zehuan Huang



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New hydrogel is so strong that an elephant could stand on it

New research led by the University of Cambridge has resulted...

Extreme conditions found in the deepest parts of the <a href="https://www.earth.com/news/the-arctic-ocean-has-been-warming-for-more-than-100-years/">ocean</a> could help a large variety of microorganisms emerge and thrive on our planet, and perhaps in other, extraterrestrial, places where oceans exist. This is the conclusion of new research led by <a href="https://www.asu.edu/">Arizona State University</a> (ASU)&nbsp; and <a href="https://en.csu.edu.cn/">Central South University</a>&nbsp; in China (CSU).



In the depths of the oceans, underwater fissures known as hydrothermal vents host complex communities of life. By expelling scorching hot fluids into extremely cold saltwater, these deep sea vents create the perfect chemical conditions for a diversity of small organisms to emerge and develop. While terrestrial organisms are dependent upon oxygen to grow and reproduce, the conditions of life in the oceans are starkly different.



“On land, in the oxygen-rich atmosphere of Earth, it is familiar to many people that making the molecules of life requires energy. In stunning contrast, around hydrothermal vents on the seafloor, hot fluids mix with extremely cold seawater to produce conditions where making the molecules of life releases energy,” explained study co-author Everett Shock, a professor of Biogeoscience at ASU.



Since the ultramafic rocks (igneous and meta-igneous rocks with very low silica content) that make up the deep sea vents produce large amounts of hydrogen, they are particularly favorable to the formation of the building blocks of life, such as amino acids, sugars, proteins, and larger biomacromolecules like polymers.&nbsp;



“This finding provides a new perspective on not only biochemistry but also ecology because it suggests that certain groups of organisms are inherently more favored in specific hydrothermal environments,” said study lead author Jeffrey Dick, a Geochemistry researcher at CSU.&nbsp;



“Microbial ecology studies have found that methanogens, of which Methanocaldococcus jannaschii is one representative, are more abundant in ultramafic-hosted vent systems than in basalt-hosted systems. The favorable energetics of protein synthesis in ultramafic-hosted systems are consistent with that distribution.”



These discoveries can be of interest to space agencies like NASA, that could set out to explore the possibility of life on other planets, such as Enceladus, Europa, and Titan – places known to host large oceans. “As we explore, we’re reminded time and again that we should never equate where we live as what is habitable to life,” Dr. Shock concluded.



The study is published in the <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2021JG006436">Journal of Geophysical Research: Biogeosciences</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deep sea vents are favorable to the formation of life

Extreme conditions found in the deepest parts of the ocean...

When planning the conservation and management of threatened species, it is important to know how the individuals are distributed in their <a href="https://www.earth.com/news/butterflies-habitat-influences-their-flight-behavior/">habitat</a> and how they make use of it spatially. This can be challenging when the species of interest is a far-ranging seabird.&nbsp;



Northern fulmars (Fulmarus glacialis) are related to albatrosses, and are an endangered species in European waters. In pursuit of a meal, they can travel hundreds of kilometers in a matter of days before returning home.&nbsp;



Sampling the behavior and population numbers of fulmars is generally impossible because of the expanse, remoteness and variability of their habitat, not to mention the fact that they are extremely mobile. Instead, conservation biologists have to resort to other methods to assess the management needs of this pelagic species.



An international team, led by scientists at the Marine and Renewable Energy Ireland (MaREI) research center at <a href="https://www.ucc.ie/">University College Cork</a>, has now found that following the routes taken by fishing vessels in the waters off Ireland, can give information about where the birds go to feed. The researchers equipped fulmars with the latest tracking technology and recorded their movements while, at the same time, monitoring the positions of fishing boats in the area.&nbsp;



The experts found that over half of the individual birds associated with fishing vessels while out foraging, and that the favored vessels were mostly trawlers. Fulmars are known to feed on fishing waste that is thrown overboard by vessels after they process fish from their nets. The researchers found that the areas of the sea where fishing vessels spent most of their time were also the areas that fulmars visited in order to forage.&nbsp;



The authors of the study, published in the journal <a href="https://www.int-res.com/journals/meps/">Marine Ecology Progress Series</a>, state that this new understanding of the fulmar feeding grounds is vitally important for protecting them from the hazards they may face at sea at a time when most of the world’s seabird populations are threatened. Fulmars are often accidentally caught by vessels and, because the birds can live to 50 years of age, even occasional bycatch in fishing gear can have big implications for their population.&nbsp;



The study highlights the need for best practice when fishing, including the use of bird scaring lines when setting nets or trailing longlines.



“Information about where seabirds go at sea is vital for making sure that new offshore developments, including windfarms, can be designed to do the least amount of harm. That’s why studies such as this one are so important," said study lead author Jamie Darby.



“Humans have given seabirds a lot to contend with. They are sensitive to oil and plastic pollution; we accidentally catch them in commercial fishing gears; we’ve brought rats and other invasive species onto many of their breeding colonies over the last few centuries.”



Ireland has a huge expanse of marine territory and attracts fishing vessels from overseas because these fishing grounds are so productive. Ireland’s commitment to renewable energy means that windfarms will soon be a common fixture along the coasts. However, given that the islands and cliffs of Ireland are home to 24 species of seabirds, proper planning for these energy generators is essential if these birds are to be protected.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

When hunting for food, fulmars follow the fishing vessels

When planning the conservation and management of threatened species, it...

A new study published in the journal <a href="https://dx.doi.org/10.1038/s41560-021-00937-z">Nature Energy&nbsp;&nbsp;&nbsp;</a> has found that electricity could become the cheapest <a href="https://www.earth.com/news/less-than-1-chance-that-earths-energy-imbalance-has-occurred-naturally/">energy</a> source by 2050, fundamentally changing the current shares in energy consumption from climate-damaging fossil fuels to renewable electric sources.



Today, 80 percent of energy demands for industry, heating buildings, and mobility are met by burning fossil fuels, and only 20 percent by electricity.&nbsp;



“Our research finds that relation can be pretty much reversed by 2050, making the easy-to-decarbonize electricity the mainstay of global energy supply,” said study lead author Gunnar Luderer, a researcher at the <a href="https://www.pik-potsdam.de/en/home">Potsdam Institute for Climate Impact Research</a> (PIK) and a professor of Global Energy Systems Analysis at the<a href="https://www.tu.berlin/en/"> Technical University of Berlin</a>.&nbsp;



While for a long period, fossil fuels were much cheaper and accessible energy sources than electricity, the prices for solar electricity fell by 80 percent in the past decade.&nbsp;



“This development has the potential to fundamentally revolutionize energy systems. Our computer simulations show that together with global carbon pricing, green electricity can become the cheapest form of energy by 2050, and supply up to three quarters of all demand,” explained Luderer.



The reason for this significant drop in pricing lies in the groundbreaking technological progress in solar and wind power generation, as well as in the fact that increasingly more energy demands can be electrified, including cars, heating systems, or steel production. &nbsp;



“All in all, we find that more than half of all energy demand from industry can be electrified by 2050,” said study co-author Silvia Maddedu, a researcher at PIK.&nbsp;



According to scientists, this increased use of electricity as an energy source will be crucial for mitigating climate change and maintaining sustainable temperature values. However, curbing fossil fuel use remains highly important for achieving these goals.



“The era of electricity will come either way. But only sweeping regulation of fossil fuels across sectors and world regions – most importantly some form of carbon pricing – can ensure it happens in due time to reach 1.5 degrees,” said Luderer.



In order to meet the climate goals of the Paris Agreement, decisive and global political coordination in pricing carbon, scrapping levies on electricity, expanding grid infrastructures, and redesigning electricity markets are urgently needed.&nbsp;&nbsp;&nbsp;&nbsp;



“If these elements come together, the prospects of a renewables-based green energy future look truly electrifying,” concluded Luderer.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Electricity may be the cheapest energy source by 2050

A new study published in the journal Nature Energy&nbsp;&nbsp;&nbsp; has...

Teen,Wild,Orangutan,Climbing,Down,The,Tree,In,The,Forest

An international team of researchers from 16 different institutions published a paper in the journal <a href="https://elifesciences.org/">e-life</a> on a two million year old primate <a href="https://www.earth.com/news/fossil-linking-snakes-and-lizards-was-wrongly-identified/">fossil</a>. The research combined the discovery of a vertebrae from a human relative, Australopithecus sediba, along with previously discovered vertebrae fossils. The study revealed that not only could A. sediba walk upright like a human, she could also climb like an ape.



The fossils were discovered in 2015 during a mining excavation in South Africa next to the “cradle of humanity” near the site of the first A. sediba fossil that was found in 2008. The fossil vertebrae were discovered in a hard matrix, nearly perfectly articulated. Rather than removing the fossils in dangerous and laborious preparation, they were analyzed with a Micro-CT scanner. 



Once the fossils were imaged, it was clear that these vertebrae articulated well with type specimens of the same fossil - a female nicknamed “Issa” which means “protector” in Swahili. The ancient fossils of human relatives showed that A. sebida had, like modern humans, only five lumbar vertebrae.



“The lumbar region is critical to understanding the nature of bipedalism in our earliest ancestors, and to understanding how well adapted they were to walking on two legs," said study lead author Professor Scott Williams of New York University and <a href="https://www.wits.ac.za/">Wits University</a>.



"Associated series of lumbar vertebrae are extraordinarily rare in the hominin fossil record, with really only three comparable lower spines being known from the whole of the early African record.”



The discovery of Issa makes her one of only two hominin fossils with well preserved backs, especially lower backs. 



“While Issa was already one of the most complete skeletons of an ancient hominin ever discovered, these vertebrae practically complete the lower back and make Issa’s lumbar region a contender for not only the best-preserved hominin lower back ever discovered, but also probably the best preserved," said Professor Lee Berger, original discoverer of A. sebida and leader of the Malapa project.



This relatively complete lower back allowed the scientists to see that Issa had a curved spine similar to modern humans, something seen as an adaptation for bipedalism.&nbsp;



Other adaptations suggest that Issa had strong trunk muscles, an adaptation for climbing. All together this shows Issa to be a transitional fossil, somewhere between an animal that spent all her time walking and one that spent all her time climbing. “Issa walked somewhat like a human but could climb like an ape,” said Berger.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient relative climbed like an ape, walked like a human

An international team of researchers from 16 different institutions published...

An international team of researchers from <a href="https://english.jiangnan.edu.cn/">Jiangnan University</a>, China, <a href="https://www.qmul.ac.uk/">Queen Mary University of London</a>, and the <a href="https://www.oulu.fi/en">University of Oulu</a>, Finland, have recently discovered that a specific type of gut bacteria (Lactobacillus apis) is linked to enhanced memory in <a href="https://www.earth.com/news/bumblebees-are-attracted-to-the-humidity-of-flowers/">bumblebees</a>. This study adds to the growing scientific evidence that the gut microbiome, consisting of trillions of microbes living in our intestines, can affect animal cognition and behavior.



Since bees have a relatively small community of gut microbes compared to mammals, they are ideal models to explore the role of specific gut bacteria on differences in cognition and behavior between individuals.



In order to test bees’ memory and learning abilities, the researchers created different colored artificial flowers, some of them associated with a sweet sucrose solution, and others with a bitter tasting solution containing quinine, which is a repellent for bees. Afterwards, they assessed how quickly the bees managed to learn which colors are associated with a sugar reward, and whether they were able to remember this information three days later.



By sequencing gut samples from the bees, the scientists compared individual differences in learning and memory abilities with the levels of different gut microorganisms. They found that bumblebees with more Lactobacillus apis in their microbiome had a better memory and stronger learning abilities than those with fewer bacteria.&nbsp;



Furthermore, to confirm that the numbers of Lactobacillus apis were directly responsible for the differences in learning and memory, the researchers added these bacteria to the bumblebees’ diet and measured their responses to the same task.&nbsp;



“Our results suggest not only that the natural variation in the amount of a specific gut bacterium effects memory, but also show a causal link – that by adding the same bacterial species to a bee’s diet can enhance their memories,” said study lead author Dr. Li Li, a postdoctoral fellow at Jiangnan University.



“This is a fascinating finding that could apply to humans as well as to bees. Our findings add to growing evidence of the importance of gut-brain interactions in animals and provide insights into the cause of cognitive differences in natural bumblebee populations,” added study co-author Lars Chittka, a professor of Zoology at Queen Mary University.



This study, published in the journal <a href="https://dx.doi.org/10.1038/s41467-021-26833-4">Nature Communications</a>, shows that we can improve our cognitive abilities by regulating gut microbiota.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gut bacteria enhances memory in bees

An international team of researchers from Jiangnan University, China, Queen...

Although bees are related to <a href="https://www.earth.com/news/wasps-are-undervalued-as-predators-and-pollinators/">wasps</a>, they gave up being predatory long ago. While most species of wasps catch and kill prey, largely other insects, bees have evolved to depend on pollen and nectar from flowers. Some people view bees as vegetarian wasps. However, a group of stingless bee species in the tropics has developed an interest in eating meat in the form of carrion, and some of these "vulture bees" have even become entirely dependent on this source of protein. 



“These are the only bees in the world that have evolved to use food sources not produced by plants, which is a pretty remarkable change in dietary habits,” said <a href="https://www.ucr.edu/">UC Riverside</a> entomologist Doug Yanega.



Given this rather extreme dietary shift, a team of scientists from UC Riverside wondered what the gut microbiome of the carrion-eating bees might look like. They traveled to Costa Rica to study closely related species of stingless bees living in the same area, that fed on different diets. Some had a traditional diet of nectar and pollen, some ate exclusively carrion from carcasses, and a third group foraged on both flower products and carrion. The experts compared the microbiomes of bees from the three groups.



Honeybees, bumblebees, and stingless bees have guts that are colonized by the same five core microbes. “Unlike humans, whose guts change with every meal, most bee species have retained these same bacteria over roughly 80 million years of evolution,” said Jessica Maccaro, a UCR entomology doctoral student.



The researchers hypothesized that either the core microbes would persist in the carrion-eating bees and would have evolved to digest meat protein instead of pollen, or that the diet shift would have resulted in the extinction of core microbes and their replacement by different microbe species that can break down carrion.&nbsp;



To test this theory, the researchers set up baits composed of pieces of raw chicken suspended from branches in the tropical forest trees. These attracted carrion-eating species, that they refer to appropriately as vulture bees, as well as related bee species that feed opportunistically but not exclusively on carrion for their protein. For comparison, the team also collected bees from species that feed only on pollen and nectar.



Normally, stingless bees have baskets on their hind legs for collecting pollen. However, the team observed carrion-feeding bees using those same structures to collect the bait. “They had little chicken baskets,” said Quinn McFrederick, a UCR entomologist.



On analyzing the microbiomes of all three bee types, they found the most extreme changes among exclusive meat-eaters.&nbsp;These vulture bees had lost some of the ancestral core microbes, retained others, and made use of new, acid-loving microbes that are usually found in the environment and on carrion. The abundance of acid-loving bacteria suggests that an acidic gut is important for vulture bee nutrition and health, as has been found in other carrion-feeding animals.&nbsp;



“The vulture bee microbiome is enriched in acid-loving bacteria, which are novel bacteria that their relatives don’t have,” McFrederick said. “These bacteria are similar to ones found in actual vultures, as well as hyenas and other carrion-feeders, presumably to help protect them from pathogens that show up on carrion.”



For example, Lactobacillus bacteria were found in vulture bee guts; this is the bacterium used by humans to culture milk into yogurt and make sourdough bread. The researchers also found Carnobacterium present as part of the gut biome; this bacterium is associated with the digestion of flesh. &nbsp;



“It’s crazy to me that a bee can eat dead bodies. We could get sick from that because of all the microbes on meat competing with each other and releasing toxins that are very bad for us,” Maccaro said.&nbsp;



The researchers noted that these bees are unusual in a number of ways. “Even though they can’t sting, they’re not all defenseless, and many species are thoroughly unpleasant,” Yanega said. “They range from species that are genuinely innocuous to many that bite, to a few that produce blister-causing secretions in their jaws, causing the skin to erupt in painful sores.”



In addition, the carrion-eating bees still produce honey that is sweet and edible. “They store the meat in special chambers that are sealed off for two weeks before they access it, and these chambers are separate from where the honey is stored,” Maccaro said.



The research team is now planning to investigate vulture bee microbiomes further, hoping to learn about the genomes of all the bacteria as well as the fungi and viruses in their bodies.&nbsp;They hope to learn more about the larger role that microbes play in overall bee health.&nbsp;



The research is published in the journal <a href="https://journals.asm.org/journal/mbio">mBio</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vulture bees have acquired a taste for dead bodies

Although bees are related to wasps, they gave up being...

Woman,And,Man,In,Social,Distancing,Sitting,On,Bench,In

A recent study published in the journal <a href="https://www.repository.cam.ac.uk/handle/1810/329934">Physics of Fluids</a> has found that the two-meter social distancing recommended to protect against infection with <a href="https://www.earth.com/news/dogs-and-cats-test-positive-for-alpha-variant-of-sars-cov-2/">SARS-CoV-2</a> is insufficient, even in outdoor settings. Thus, according to researchers from the <a href="https://www.cam.ac.uk/">University of Cambridge</a>, mask wearing remains an essential tool to ward off potential infection.



By using computer modelling to measure how droplets exhaled by people spread when they cough, the scientists found that although most of larger droplets fall on the nearby surfaces, smaller droplets, or <a href="https://www.earth.com/news/how-covid-19-is-transmitted-through-aerosols/">aerosols</a>, can stay much more in the air and spread rapidly well beyond two meters.&nbsp;



According to study lead author, Dr. Shrey Trivedi, a researcher in Physics at Cambridge, different individual coughs can vary in terms of droplet distribution. “Each time we cough, we may emit a different amount of liquid, so if a person is infected with Covid, they could be emitting lots of virus particles or very few, and because of the turbulence they spread differently for every cough,” he explained.



Due to these findings, study co-author Epaminondas Mastorakos, an expert in Fluid Mechanics at Cambridge, is urging everybody to wear masks in order to defend themselves against the coronavirus.



“We’re all desperate to see the back of this pandemic, but we strongly recommend that people keep wearing masks in indoor spaces such as offices, classrooms, and shops. There’s no good reason to expose yourself to this risk as long as the virus is with us.”



Although there have been fierce debates regarding the usefulness of wearing masks, both laboratory tests and observational studies have shown that masks can stop infected people from exhaling up to 80 percent of the virus in the air, and can also protect wearers from inhaling up to 50 percent of the viral particles.



In future studies, the researchers aim to explore in more detail how SARS-CoV-2 is transmitted in specific indoor spaces, such as lecture halls in universities, and to assess more comprehensively the degree of protection offered by various types of masks.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Masks protect better against COVID-19 than social distancing

A recent study published in the journal Physics of Fluids...

Knowledge of the origin of the coronavirus that caused the ongoing COVID-19 <a href="https://www.earth.com/news/over-one-third-of-americans-had-covid-19-by-the-end-of-2020/">pandemic</a> is still fragmentary. Recently, a team of scientists discovered coronaviruses that are closely related to SARS-CoV-2 from two bats sampled in Cambodia over a decade ago.&nbsp;



These findings, together with the recent finding of the closest ancestors of SARS-CoV-2 in cave-dwelling bats in Laos, indicate that coronaviruses have a wider geographical distribution than previously thought, and supports the theory that the pandemic originated through spillover from bats.



By using metagenomic sequencing, the researchers identified viruses nearly identical to SARS-CoV-2 in two Shamel’s horseshoe bats (Rhinolophus shameli) that were originally sampled in 2010. These findings suggest that SARS-CoV-2-related coronaviruses likely circulate via a diversity of Rhinolophus species.



According to the study authors, the current knowledge of the geographical distribution of SARS-CoV-1 and SARS-CoV-2 lineages probably reflect a lack of sampling in countries from Southeast Asia, including Cambodia, Laos, Myanmar, Thailand, Vietnam, as well as several Chinese provinces, such as Yunnan and Guanxi.



Besides bats, pangolins and several species of cats, civets, and weasels found in these areas are highly susceptible to coronavirus infections, and might represent intermediary hosts for transmission to humans. During anti-smuggling operations from China in 2020, SARS-CoV-2-related viruses were discovered in distinct groups of pangolins, further strengthening this hypothesis.



“These findings underscore the importance of increased region-wide investment in bridging capacity for sustainable surveillance of pathogens in wildlife, through initiatives such as&nbsp;<a href="https://oneworldonehealth.wcs.org/Initiatives/WildHealthNet.aspx">WildHealthNet</a>,” said study co-author Lucy Keatts, a health advisor at the <a href="https://www.wcs.org/">Wildlife Conservation Society</a>.&nbsp;&nbsp;



“Southeast Asia hosts a high diversity of wildlife and an extensive wildlife trade that puts humans in direct contact with wild hosts of SARS-like coronaviruses. The region is undergoing dramatic land-use changes such as infrastructure development, urban development, and agricultural expansion that can increase contacts between bats, other wildlife, domestic animals, and humans. Continued and expanded surveillance of bats and other key wild animals in Southeast Asia is a crucial component of future <a href="https://www.earth.com/news/investing-in-nature-is-needed-to-avoid-the-next-pandemic/">pandemic preparedness</a> and prevention.”



The study is published in the journal <a href="https://www.nature.com/articles/s41467-021-26809-4">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cambodian bats have coronaviruses related to SARS-COV-2

Knowledge of the origin of the coronavirus that caused the...

Galaxy,And,Nebula.,Elements,Of,This,Image,Furnished,By,Nasa

Water and carbon monoxide have been found in twin galaxies located nearly 13 billion light years from <a href="https://www.earth.com/news/earths-atmosphere-is-expanding-due-to-climate-change/">Earth</a>. The study, which was funded in part by the <a href="https://www.nsf.gov/">National Science Foundation</a>, represents the most distant detection of water in a star-forming galaxy. 



According to the researchers, they have conducted the most detailed study of the gas content of a galaxy in the still forming universe.



"Using high-resolution ALMA observations of molecular gas in the pair of galaxies known collectively as SPT0311-58, we detected both water and carbon monoxide molecules in the larger of the two galaxies,” said astronomer Sreevani Jarugula, the principal investigator.&nbsp;



“Oxygen and carbon in particular are first-generation elements, and in the molecular forms of carbon monoxide and water, they are critical to life as we know it."



Water, carbon monoxide, and hydrogen are abundant in the universe. During the earliest stages of the universe, these three gases mixed with stardust and formed planets and galaxies.



A better understanding of how galaxies formed billions of years ago will provide new insight into how the universe evolved.



"Early galaxies are forming stars at a rate thousands of times that of the Milky Way," said Jarugula. "Studying the gas and dust content of these early galaxies informs us of their properties, such as how many stars are being formed, the rate at which gas is converted into stars, and how galaxies interact with each other and with the interstellar medium."



Jarugula explained that the study offers answers to where, and how far away, water can exist in the universe, and has given rise to a big question: How has so much gas and dust assembled to form stars and galaxies so early in the universe? He said that the answer requires further study of similar star-forming galaxies to get a better understanding of the structural formation and evolution of the early universe.



The study is published in <a href="https://iopscience.iop.org/journal/0004-637X">The Astrophysical Journal</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Water has been detected in a galaxy 13 billion light years away

Water and carbon monoxide have been found in twin galaxies...

A new <a href="https://www.youtube.com/watch?v=ZfmmJnG7le8&amp;ab_channel=RommieAmaro">study</a> presented at the International Conference for High Performance Computing, Networking, Storage, and Analysis (<a href="https://sc21.supercomputing.org/">SC21</a>) has investigated how the coronavirus (particularly its <a href="https://www.earth.com/news/delta-variants-could-further-prolong-the-covid-pandemic/">Delta</a> variant) is transmitted through aerosols – tiny air particles that can float in the air for hours and can travel long distances.



In the first year of the pandemic, scientists thought COVID-19 is transmitted mainly through saliva droplets that were released through coughing or sneezing, and traveled very short distances before falling to the ground. This understanding of the propagation of the disease was crucial for deciding upon social distancing measures such as maintaining a two-meter distance between people.



However, more recent research brought some rather bad news: COVID-19 appears to be airborne - that is, transmitted through aerosols. These particles, which are much smaller than droplets, can linger in the air for hours. They are also released through breathing.



“What we learned during the pandemic is that aerosols were one of the main drivers in spreading the virus and that their importance in the transmission of many other respiratory pathogens has been systematically underappreciated,” said study co-author Dr. Robert “Chip” Schooley, a professor in the Department of Medicine at <a href="https://medschool.ucsd.edu/Pages/default.aspx">UC San Diego School of Medicine</a>.



Together with a team of researchers from all over the world, Dr. Schooley performed large-scale simulations of how the coronavirus is transmitted through aerosols. By using <a href="https://www.ornl.gov/">Oak Ridge National Laboratory</a>’s supercomputer Summit, the scientists visualized with great accuracy aerosols containing the coronavirus, together with mucins, lung surfactant, water, and ions.



“This new computational microscope allows us to see what happens to the virus—how it moves, how it stays infectious during flight,” explained study lead author Rommie Amaro, a professor of Chemistry and Biochemistry at <a href="https://ucsd.edu/">UC San Diego</a>. “There is something very powerful about being able to see what something looks like, seeing how components come together—it fundamentally changes the kinds of questions people even think to ask.”



One of the hypotheses that the researchers are currently testing is whether the fact that the Delta variant interacts so well with mucins – polymers lining the wet surfaces of the body and help protecting viruses against harsh external elements such as sunlight – could explain its high transmissibility.&nbsp;



“The more we learn about aerosols and how they host viruses and pollutants, such as soot, that have adverse health impacts, the better positioned we are to create effective treatment and mitigation measures. This benefits the public health and wellbeing of people around the world,” concluded Dr. Schooley.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How COVID-19 is transmitted through aerosols

A new study presented at the International Conference for High...

A new longitudinal study led by <a href="https://www.ecu.edu.au/">Edith Cowan University</a> (ECU), Australia, has found that drinking <a href="https://www.earth.com/news/a-daily-dose-of-coffee-may-protect-you-from-covid-19/">coffee</a> reduces the risk of developing Alzheimer’s disease. Moreover, drinking more coffee was positively correlated with increased capacities for planning, self-control, and attention.



As part of the <a href="https://aibl.csiro.au/">Australian Imaging, Biomarkers, and Lifestyle Study of Aging</a>, scientists investigated whether coffee intake affected the rate of cognitive decline in a cohort of over 200 Australians followed for more than a decade. The results suggest a significant association between coffee and a variety of markers related to Alzheimer’s disease.



“We found&nbsp;participants&nbsp;with no memory impairments and&nbsp;with&nbsp;higher coffee consumption&nbsp;at the start of the study had&nbsp;lower risk of&nbsp;transitioning to mild cognitive impairment&nbsp;-&nbsp;which often precedes Alzheimer’s disease&nbsp;-&nbsp;or developing&nbsp;Alzheimer’s disease over the&nbsp;course&nbsp;of the study,” reported study lead author Dr. Samantha Gardener, a postdoctoral fellow at ECU.



Higher coffee intake appeared to be linked to slowing the accumulation of amyloid proteins in the brain, which clump together forming toxic plaques in people with Alzheimer’s disease. The study results indicate that increasing from one to two cups of coffee per day could significantly protect the brain against amyloid accumulation.



“If&nbsp;the average cup of coffee made at home is 240g, increasing to two cups a day could potentially&nbsp;lower cognitive decline by&nbsp;eight&nbsp;per cent after 18 months,” Dr. Gardener said.&nbsp;“It&nbsp;could also see a&nbsp;five&nbsp;per cent decrease in&nbsp;amyloid&nbsp;accumulation&nbsp;in the brain&nbsp;over the same time period.”&nbsp;



Although the study did not differentiate between caffeinated and de-caffeinated coffee, and did not investigate the consequences of different ways of producing and consuming coffee, the benefits of consuming this beverage on a regular basis seem quite clear: drinking more coffee could be an easy and accessible way to help delay the onset of Alzheimer’s disease.



“It’s a simple thing that people can change. It could be particularly useful for people who are at risk of cognitive decline but haven’t developed any symptoms. We might be able to&nbsp;develop some clear guidelines people can follow in middle age&nbsp;and&nbsp;hopefully it could then have a lasting effect,” Dr. Gardener concluded.



The study is published in&nbsp;the journal <a href="https://www.frontiersin.org/articles/10.3389/fnagi.2021.744872/full">Frontiers in Aging Neuroscience</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Drinking coffee protects against Alzheimer’s disease

A new longitudinal study led by Edith Cowan University (ECU),...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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