Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can.



By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables.



<h2 class="wp-block-heading" id="h-farming-with-wildlife-in-mind">Farming with wildlife in mind</h2>



The plan comes from ecologists at the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research.



“Reversing <a href="https://www.earth.com/news/un-report-calls-for-global-change-to-stop-biodiversity-loss/">biodiversity loss</a> and degradation of ecosystems is essential both for nature as well as long-term global food security. But there is no single silver bullet for nature recovery and so far it has been unclear how to integrate rewilding into agricultural landscapes," said Professor Bullock. 



“Our proposed approach moves beyond land sparing versus land sharing. We believe rewilding can be interwoven into agricultural landscapes and could be key to maintaining <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/">food production</a> in a way that is sustainable in the long term for people and the planet.”



<h2 class="wp-block-heading" id="h-dedicating-land-to-nature-recovery">Dedicating land to nature recovery</h2>



According to the study, fostering rewilding approaches alongside farming could create agroecological landscapes that accommodate biodiversity while remaining resilient and functionally connected. Certain incentives would encourage farmers to adopt this approach.



“While setting aside land for nature recovery could potentially be made a legal requirement for farmers and landowners, there is more likely to be acceptance and success of rewilding if there are incentives in the form of payments for ecosystem services and tax deductions,” noted Professor José María Rey Benayas, lead author on the study.



<h2 class="wp-block-heading" id="h-why-farming-needs-wildlife">Why farming needs wildlife</h2>



Modern farming has greatly increased food production since the 1940s. But this has often come at the expense of nature. 



Clearing land, using heavy fertilizers and pesticides, and removing natural features like hedgerows have pushed many plant and animal species to the edge.



This loss doesn’t just affect wildlife - it disrupts vital services that farms depend on, such as healthy soil, natural pest control, and water retention. As these services decline, the long-term productivity and resilience of farming systems are put at risk.



<h2 class="wp-block-heading" id="h-the-cost-of-declining-wildlife">The cost of declining wildlife</h2>



Across Europe and beyond, once-common species are disappearing from farmland. For example, the U.K. has lost over 40 million birds since 1970, and wild bee populations have declined in more than half of European countries, according to multiple long-term surveys.



These animals aren’t just part of the scenery - they’re key to food production. Birds eat crop pests. Bees and other insects pollinate the flowers that develop into fruits and vegetables. Their loss means greater reliance on artificial fertilisers, pesticides, and expensive manual labour.



Bringing wildlife back isn’t just a conservation goal - it’s a practical step toward more affordable and reliable <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/">farming</a>.



<h2 class="wp-block-heading" id="h-steps-to-farming-alongside-wildlife">Steps to farming alongside wildlife </h2>



The researchers suggest a four-part plan that links nature conservation with everyday farming. 



First, they recommend reserving at least 20% of farmland for nature. This space would include large patches of woodland, wetlands, and species-rich grassland to form strong core habitats. 



Second, these patches should be connected by green corridors - such as hedgerows, ponds, and strips of scrubland - that allow wildlife to move, feed, and reproduce.



Third, they propose protecting small hotspots within working fields. This would involve setting aside about 10% of cropped land for flower strips, beetle banks, and bird perches, bringing the total to the 30% global restoration goal. 



Finally, they call for small changes in daily farming practices, like reducing chemical use, planting flowers for <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/">pollinators</a>, and letting livestock graze more freely to help spread seeds and support healthy soil.



<h2 class="wp-block-heading" id="h-rewilding-has-benefits-for-farmers">Rewilding has benefits for farmers</h2>



Many European regions cannot host bears or bison. However, smaller species such as lynx, wildcat, or European hare can still boost ecosystem health. Choosing the right mix depends on local conditions.



Helping wildlife can pay off in more ways than one. When farms support natural habitats, they often see practical benefits in return. 



Better soil retains more water and nutrients, which supports stronger <a href="https://www.earth.com/news/farmers-can-help-make-crops-more-resilient/">crops</a>. Pollinators and natural predators of pests can help increase yields in nearby fields. 



Farmers may also spend less on fertilizers and pesticides, lowering overall input costs. In some places, governments might provide payments or tax breaks to reward efforts that support biodiversity and ecosystem services.



<h2 class="wp-block-heading" id="h-making-room-for-wildlife">Making room for wildlife</h2>



Reaching the 20% target may be challenging for small farms, but collective action can make it achievable. At the same time, each region will need to adapt the plan to fit its local conditions. 



Areas with heavily degraded farmland have the most to gain, while places with traditional, low-impact farming may require fewer changes. 



The researchers emphasize that this is just a starting point - but the message is clear: making room for wildlife alongside farming can help secure both indigenous species and food for the future.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/fee.2860">Frontiers in Ecology and the Environment</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Farming for wildlife: How traditional practices can protect nature

Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can. By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables. Farming with wildlife in mind The plan comes from ecologists at the UK Centre for Ecology &amp; Hydrology and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research. “Reversing biodiversity loss...

Two,Monarch,Butterflies,With,Wings,Spread,On,A,Pink,Cone

Monarch <a href="https://www.earth.com/news/blue-butterflies-are-set-to-become-widespread-across-canada/">butterflies</a> and some of their close relatives thrive on poisonous milkweed, due to genetic mutations that block the effects of the toxins on their organisms while allowing them to accumulate in the caterpillar or adult insects as deterrents to some of their predators. A new study led by the <a href="https://www.berkeley.edu/">University of California, Berkeley</a> and <a href="https://www.ucr.edu/">UC Riverside</a> has found that some of these predators have evolved similar mutations in order to be able to feast on the butterflies.



The research team discovered monarch-like mutations in the genomes of four organisms that are known to feed upon monarchs: the black-headed grosbeak, a migratory bird that eats monarch butterflies while spending the winter season in Mexico; the eastern deer mouse, which feeds on butterflies that fall on the ground; a tiny wasp that parasitizes monarch eggs; and a nematode which parasitizes larvae that eat poisonous milkweed.



According to the scientists, these predators evolved mutations in one or several copies of a gene for the sodium-potassium pump, which has a role in regulating heartbeats and nerve firings. These seem to be the same mutations that make monarch butterflies capable of eating milkweed without succumbing to its cardiac glycosides - toxins that interfere with the sodium-potassium pump and can provoke cardiac arrest in organisms that are not adapted to tolerate them.



"The toxins move up the food chain from plants - what biologists call the first trophic level - to insect herbivores, the second, and then to predators and parasitoids - a third trophic level," said study lead author Noah Whiteman, a professor of Integrative Biology and Molecular and Cell Biology at UC Berkeley.&nbsp;



"In response, the predators and parasitoids have evolved resistance to the toxins at the same sites that we discovered were changing in the monarch, and sometimes to the same amino acids. This might be the first time that the same resistance mutations have been found in the third and second trophic levels that evolved in response to the latter feeding on toxic plants."



"It’s remarkable that convergent evolution occurred at the molecular level in all these animals,” added study co-author Simon “Niels” Groen, an assistant professor of Evolutionary Systems Biology at UC Riverside. “Plant toxins caused evolutionary changes across at least three levels of the food chain.”



The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How predators have outsmarted monarch butterflies

Monarch butterflies and some of their close relatives thrive on...

About 20,000 years ago, during the <a href="https://www.sciencedirect.com/topics/earth-and-planetary-sciences/last-glacial-maximum">Last Glacial Maximum</a>, North America was covered by ice sheets. Until recently, scientists thought that the ice pushed storms south, drenching the Southwest and leaving the Pacific Northeast dry. However, a new study led by the <a href="https://cires.colorado.edu/">Cooperative Institute for Research in Environmental Sciences</a> (CIRES) has found that <a href="https://www.earth.com/news/major-climate-shift-a-million-years-ago-linked-to-ocean-currents/">ocean</a> temperatures may be the real culprit behind the dramatic shift in atmospheric circulation characterizing that period.



By using a climate model to evaluate the impact of Northern Hemisphere ice sheets on West Coast atmospheric dynamics during the Last Glacial Maximum, a research team from CIRES discovered that although the ice sheets did play a key role in forcing the North Pacific jet stream and wintertime storms southward, the situation was more complex than initially thought.



“There’s also the thermodynamic effect of having a really bright ice sheet that reflects a lot of sunlight,” explained study lead author Dillon Amaya, a former CIRES visiting fellow and currently a research scientist at the&nbsp;<a href="https://psl.noaa.gov/">Physical Sciences Laboratory</a>. “That creates cooling that also adjusts atmospheric circulation.”



These findings suggest that ocean temperatures were more responsible than the ice sheets themselves for the reorganization of North Pacific atmospheric circulation and West Coast precipitation patterns during that period.



“This study highlights the need for a holistic view of the climate system, especially when modeling its past and future behavior,” said study co-author Kris Karnauskas, a research fellow at CIRES. “Without accounting for the interaction between the atmosphere and ocean, you can end up with the right answer for the wrong reason, which is of course risky when you try to extrapolate that information to future concerns like freshwater availability.”



“It is distinctly plausible that we could get an ocean temperature pattern in the North Pacific that looks very much like what we saw during the Last Glacial Maximum. This could lead to dramatic changes in West Coast hydroclimate over a relatively short period of time, like decades,” Amaya warned.



“Although there is no chance that a 3-km-tall ice sheet will suddenly appear over North America, modern climate can produce similar changes in North Pacific ocean temperatures that could temporarily swap the climates of the Southwest and the Pacific Northwest,” he concluded.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0012821X21005276?via%3Dihub">Earth and Planetary Science Letters</a>. ---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dramatic changes may be coming for Pacific storms

About 20,000 years ago, during the Last Glacial Maximum, North...

Young,Father,Kiss,His,Baby,During,Drinking,Milk

A new study published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abg1530">Science Advances</a> has found that sniffing a chemical compound with no perceived <a href="https://www.earth.com/news/plant-odors-repellent-crops/">odor</a> that is emanated by mammalian bodies – hexadecanal (HEX) – triggers aggression in women, while blocking it in men. 



Since this chemical is found in abundance on the heads of newborn babies, the ways it modulates aggression might have played a crucial evolutionary role, by stopping males from injuring or killing infants, while helping females protect them.



“Hexadecanal, or HEX, in short, is a volatile molecule with no perceived odor that is emitted from the human body,” said study lead author Dr. Eva Mishor, a researcher at the <a href="https://www.weizmann.ac.il/pages/">Weizmann Institute of Science&nbsp;</a>in Rehovot, Israel.&nbsp;



“We found that HEX has no perceptible odor, but that when you sniff it, it affects the way you behave toward others – specifically, your aggressive responses to others.”



According to Dr. Mishor, a part of the brain called the angular gyrus - which she describes as “a hub of the social brain” – is activated by exposure to HEX in both females and males. Amazingly through, Mishor and her colleagues have found that HEX affected females and males differently, provoking aggression in the former, while reliably blocking it in the latter.



An evolutionary explanation emerged when the scientists found that HEX is among the most abundant molecules in the “aromatic bouquet found on a baby’s head.”&nbsp;



“Babies cannot communicate through language, so chemical communication is very important for them,” said study co-author Noam Sobel, a professor of Neuroscience at the Weizmann Institute. “As a baby, it is in your interest to make your mum more aggressive and reduce aggressiveness in your dad.”



“Male aggression translates many times into aggression toward newborns – infanticide is a very real phenomenon in the animal kingdom,” Dr. Mishor explained.&nbsp;“Meanwhile, female aggression usually translates into defending offspring.”&nbsp;



“HEX, it would seem, affects men in that there was more social regulation, their aggression was kept in check and it served as a "cool down" signal for them, while in women the regulation decreased and it can be thought of as a "set free" signal,” she concluded.



This study is an important step forward in understanding how mammal social behavior is modulated by smell.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A chemical that triggers aggression in women, blocks it in men

A new study published in the journal Science Advances has...

Rare Earth elements (RREs) are vital for building technological equipment, including computers, cell phones, microphones, wind turbines, electric vehicles, radars, sonars, LED lights, rechargeable batteries, and conductors. However, refining them after mining is quite costly, and has a negative impact on the <a href="https://www.earth.com/news/healthier-american-diets-could-greatly-benefit-the-environment/">environment</a>. 



A new study led by <a href="https://www.cornell.edu/">Cornell University</a> describes the principle for engineering a bacterium (Gluconobacter oxidans) which can offer a sustainable alternative to environmentally harmful thermochemical extraction and refinement methods.



“We’re trying to come up with an environmentally friendly, low-temperature, low-pressure method for getting rare earth elements out of a rock,” said study senior author Buz Barstow, an assistant professor of Biological and Environmental Engineering at Cornell University.



In order to meet United States’ annual needs for REEs, 78.8 million tons of raw ore are required to extract 22,000 pounds of elements. While the United States used to refine its own rare elements half a century ago, in the past decades the refinement of REEs takes place abroad, particularly in China.



“The majority of rare Earth element production and extraction is in the hands of foreign nations,” explained study co-author Esteban Gazel, an associate professor of Earth and Atmospheric Sciences at Cornell University. “So for the security of our country and way of life, we need to get back on track to controlling that resource.”



While previous methods of extraction relied on dissolving rocks with the help of hot sulphuric acid and using organic solvents to separate individual elements, Professor Barstow and his team discovered that the bacterium G. oxydans can be used to perform this process much more efficiently.



G. oxydans employs an acid called biolixiviant that can dissolve rock and pull phosphates from REEs. The scientists started manipulating the bacterium’s genes so that it extracts the elements in a more efficient manner.



For this, they used a technology called Knockout Sudoku, which allowed them to disable the 2,733 genes in G. oxydans’ genome one by one. The researchers curated mutant bacteria, each with a specific gene knocked out, in order to identify which genes play roles in extracting elements out of rock, and thus devise a more efficient and sustainable extraction method.



“I am incredibly optimistic. We have a process here that is going to be more efficient than anything that was done before,” Professor Gazel concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-021-27047-4">Nature Communications</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bacteria can help sustainably extract rare Earth elements

Rare Earth elements (RREs) are vital for building technological equipment,...

According to a new <a href="https://www.gov.br/inpe/pt-br/assuntos/ultimas-noticias/divulgacao-de-dados-prodes.pdf">report</a> by Brazil’s National Institute for Space Research (<a href="https://www.gov.br/inpe/pt-br">INPE</a>), deforestation in the Amazon rainforest has hit its highest level in over 15 years, increasing by 22 percent in the last year alone. INPE’s Prodes monitoring system has shown that 5,110 square miles of <a href="https://www.earth.com/news/fires-are-transforming-the-amazon-rainforest-into-savanna/">rainforest</a> was destroyed from August 2002 to July 2021.&nbsp;



These findings undermine Brazil’s attempts to increase their environmental credibility at the <a href="https://www.earth.com/news/cop26-deal-failure-or-historic-achievement/">COP26</a> climate change summit earlier this month, when they promised to end and reverse deforestation by as early as 2030.&nbsp;



The Amazon rainforest is home to over three million species of plants and animals, as well as one million indigenous people. Furthermore, it has long acted as a vital <a href="https://www.earth.com/news/carbon-sinks-are-a-powerful-weapon-against-climate-change/">carbon sink</a> that helped mitigate global warming.



During the past decade, the rainforest lost over 3,860 square miles to deforestation each year, with the annual average leaping up to 4,400 square miles since 2019. The total extent of deforestation over the past three years covers an area larger than the US state of Maryland.



“It is a shame. It is a crime,” said Márcio Astrini, the executive secretary of the environmental non-profit group Climate Observatory. “We are seeing the Amazon rainforest being destroyed by a government which made environmental destruction its public policy.”



Due to deforestation, huge areas of the Amazon rainforest are now producing more carbon than they absorb. Through a combination of fires and logging, many regions recently switched from being carbon sinks to being carbon emitters, particularly in the south-eastern Amazonia, thus fueling global warming, and producing more frequent and intense extreme weather events.



Although Brazilian president Jair Bolsonaro recently declared that 90 percent of the Amazon remain pristine and that international attacks on Brazil for deforestation are unfounded and unfair, the recent data appears to paint a much grimmer picture.



“This is the real Brazil that the Bolsonaro government tries to hide with fantastical speeches and actions of greenwashing abroad,”&nbsp;said Mauricio Voivodic, the executive director of the <a href="https://www.worldwildlife.org/">World Wildlife Fund</a>, in a statement following the release of the Prodes data.



“The reality shows that the Bolsonaro government accelerated the path of Amazon destruction,” he concluded.



If measures to stop and reverse deforestation in the Amazon are not urgently taken, this vital region - as well as our entire planet- will have much to suffer.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Deforestation in the Amazon rainforest hits new records

According to a new report by Brazil’s National Institute for...

A new study led by the <a href="https://www.bristol.ac.uk/">University of Bristol</a> has found that <a href="https://www.earth.com/news/digital-media-use-affects-children-in-different-ways/">children</a> start being capable of appreciating humor from one month of age, and even begin producing their own jokes from about four months of age.  



By surveying 671 infants in four countries (Australia, Canada, United Kingdom, and United States) between the ages of one and 47 months, researchers aimed to identify when humor emerges and how it develops in the first years of life.&nbsp;



“Our results highlight that humor is a complex, developing process in the first four years of life,” explained lead author&nbsp;Dr. Elena Hoicka, an associate professor at University of Bristol's <a href="http://www.bristol.ac.uk/education/">School of Education</a>.



“Given its universality and importance in so many aspects of children's and adults' lives, it is important that we develop tools to determine how humor first develops so that we can further understand not only the emergence of humor itself, but how humor may help young children function cognitively, socially, and in terms of mental health.”



The researchers asked the children’s parents to fill in a 20-question survey called the Early Humor Survey (EHS). They discovered that children under one year of age appreciated physical, visual, and auditory forms of humor, including hide and reveal games (such as peekaboo), tickling, funny faces, funny voices and noises, and several other forms of bodily humor, such as adults putting a cup on their heads or sticking their heads through their legs.



Although children seemed to have a basic grasp of humor from as early as one month of age (appearing to have fun from tickling, for example), according to Dr. Hoicka, “when humor really takes off is three months.”



“Fourteen out of 16 three-month-olds reported humor appreciation, including funny voices, taboo topics (e.g., poo, burps), tickling, peekaboo, and funny bodily actions (e.g., kicking legs in the air).”&nbsp;



By 11 months of age, most of the children were able to exhibit humorous behavior themselves in order to get reactions from others, and by the time they were two years old, they were capable of language-based humor, including mislabeling, and playing with concepts and nonsense words. Around three years of age, children started playing with social rules (for instance, saying words they knew to be naughty), and began understanding tricks and puns.



According to Dr. Hoicka, these findings have the potential “to be used as a diagnostic tool in early development in terms of developmental differences, and to help inform early years educators.”



The study is published in the journal <a href="https://link.springer.com/article/10.3758%2Fs13428-021-01704-4">Behavior Research Methods</a>.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Children appreciate humor very early in life

A new study led by the University of Bristol has...

Grandmothers are important caregivers in many societies and can enrich the lives of their grandchildren with their love, kindness and knowledge. In modern societies, <a href="https://www.earth.com/news/dads-who-spend-more-time-with-their-kids-have-different-brain-structures/">caregiving</a> by engaged grandmothers has been associated with better outcomes for their grandchildren in terms of academic, social, behavioral and physical health parameters. 



The brain functioning of healthy, older people has seldom been investigated, with more attention being paid to elucidating the neural problems related to dementia and other aging disorders. However, in a recent study scientists have, for the first time, scanned grandmothers’ brains while they looked at photos of their young grandchildren, in order to understand how brain activity may relate to the benefits that they bring to their families.&nbsp;



A total of 50 grandmothers with grandchildren between 3 and 12 years of age participated in the study. Functional magnetic resonance imaging (fMRI) was used to identify the areas of the brain that became active when they viewed pictures of a grandchild, an unknown child, the same-sex parent and an unknown adult.&nbsp;



In addition, the participating grandmothers completed questionnaires about their involvement as grandmothers, and provided details such as how much time they spent with their grandchildren, the activities they shared and how much affection they felt for them.



The results showed that viewing grandchild pictures activated areas involved with emotional empathy (insula and secondary somatosensory cortex) and movement (motor cortex and supplementary motor area) in the brains of the grandmothers.



“What really jumps out in the data is the activation in areas of the brain associated with emotional empathy,” said study lead author James Rilling, <a href="https://www.emory.edu/home/index.html">Emory</a> professor of Anthropology. “That suggests that grandmothers are geared toward feeling what their grandchildren are feeling when they interact with them. If their grandchild is smiling, they’re feeling the child’s joy. And if their grandchild is crying, they’re feeling the child’s pain and distress.”



This was in contrast to the grandmothers’ neural responses to their adult child. When viewing images of their adult child, grandmothers showed stronger activation in areas of the brain associated with cognitive empathy (temporo-parietal junction and dorsomedial prefrontal cortex), indicating that they were trying to understand what their child was thinking or feeling, but from a cognitive (intellectual) rather than an emotional perspective.&nbsp;



“Young children have likely evolved traits to be able to manipulate not just the maternal brain, but the grand maternal brain,” said Professor Rilling. “An adult child doesn’t have the same cute ‘factor,’ so they may not illicit the same emotional response.”



“I can relate to this research personally because I spent a lot of time interacting with both of my grandmothers,” said study co-author Minwoo Lee. “I still remember warmly the moments I had with them. They were always so welcoming and happy to see me. As a child, I didn’t really understand why.”



“Here, we’re highlighting the brain functions of grandmothers that may play an important role in our social lives and development. It’s an important aspect of the human experience that has been largely left out of the field of neuroscience.”



Researchers in Professor Rilling’s lab focus on the neural basis of human social cognition and behavior. Although neural correlates of maternal behavior have been well studied by other neuroscientists, the Emory team has done novel research on the neuroscience of fatherhood, in addition to this new study on neural correlates of grandmaternal caregiving.



“We often assume that fathers are the most important caregivers next to mothers, but that’s not always true,” said Rilling. “In some cases, grandmothers are the primary helper.”



When compared with the brain activity shown by fathers who viewed photos of their children, grandmothers showed stronger activity in the brain regions involved with emotional empathy and motivation.&nbsp;



Grandmothers are important caregivers in many societies and previous research has shown that their involvement with the family may bring tangible evolutionary benefits. For example, a study of the traditional Hadza people of Tanzania, showed that foraging by grandmothers improved the nutritional status of their grandchildren. Another study of traditional communities showed that the presence of grandmothers decreases their daughters’ interbirth intervals and increases the number of grandchildren.



The neural evidence derived in this current study appears to support the hypothesis that that there is a global caregiving system in the brain, and that grandmothers are part of this system.&nbsp;



“Our results add to the evidence that there does seem to be a global parenting caregiving system in the brain, and that grandmothers’ responses to their grandchildren maps onto it,” said Professor Rilling.



Although the study has some limitations, such as the fact that only mentally and physically healthy grandmothers who were involved with their grandchildren took part, it does invite further research. “It would be interesting to also look at the neuroscience of grandfathers and how the brain functions of grandparents may differ across cultures,” said Lee.



Professor Rilling interviewed all the participants personally. “It was fun. I wanted to get a sense of the rewards and challenges of being a grandmother.” He stated that the main challenge many of them reported was trying not to interfere when they disagreed with the parents over how their grandchildren should be raised and what values should be instilled in them.



“Many of them also said how nice it is not to be under as much time and financial pressure as they were when raising their children. They get to enjoy the experience of being a grandmother much more than they did being parents.”



The study is published in the <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How a grandmother's brain reacts to the sight of her grandchildren

Grandmothers are important caregivers in many societies and can enrich...

Guinea,Pig,Friends

A new study published in the journal <a href="https://dx.doi.org/10.1523/ENEURO.0451-21.2021">eNeuro</a> has found that <a href="https://www.earth.com/news/dogs-process-speech-in-the-same-way-as-humans/">speech</a> sounds elicit similar neural responses and stimulate the same brain areas in humans, macaques, and guinea pigs. These findings may help better understand and diagnose auditory processing deficits.



The brain’s responses to sounds (“frequency following responses,” or FFRs) can be recorded by small electrodes placed on the scalp, and are generally used by clinicians to quickly asses infants’ hearing capacities in order to find out whether they may develop disorders such as dyslexia or autism.&nbsp;



If the infants’ brains produce electrical responses to sounds played through tiny headphones, their neural pathways connecting the ears to the high-level information processing areas of the brain are functional. However, until recently, this method lacked specificity.



“These tests can only tell us that something is off – but we don’t know what that ‘off’ is,” said study co-author Bharath Chandrasekaran, a professor of Auditory Cognitive Neuroscience at the University of Pittsburg’s <a href="https://www.shrs.pitt.edu/">School of Health and Rehabilitation Sciences</a>.&nbsp;



“Understanding the source and mechanism of FFR generation would allow for the development of specific markers of speech impairments, which would be instrumental in improving clinical diagnostics of auditory processing deficits.”



Until recently, scientists thought that FFRs arise deep inside the brain stem. However, by combining electroencephalographic recordings from the scalp with recordings from electrodes placed inside the skull, the researchers found that FFRs are generated also in the auditory cortex of the brain, only a few centimeters away from the skull surface. Moreover, they appeared to be similar across mammals such as humans, monkeys, and guinea pigs.



“Recognizing the similarities between animal and human FFRs will allow us to study neural circuitry of sound processing in much greater detail,” said study lead author Nike Gnanateja Gurindapalli, a postdoctoral fellow at the University of Pittsburgh. “These explorations will further pave the way for new models of auditory processing in both typical and impaired auditory systems, which can eventually be used to infer auditory deficits using simple and effective non-invasive tools in the clinic.”&nbsp;&nbsp;



Since FFRs were traditionally thought to be passively generated outside the cortex, scientists did not typically account for a person’s attention and alertness during FFR recordings. This new discovery will change the way FFRs are collected and interpreted and will open pathways for the development of better biomarkers of auditory processing deficits, leading to faster, more accurate, and non-invasive diagnostics.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Speech sounds elicit similar brain responses in humans and guinea pigs

A new study published in the journal eNeuro has found...

A new study led by the <a href="https://www.nottingham.ac.uk/">University of Nottingham</a> has found that exercise increases the body’s endocannabinoids (the cannabis-like substances that our bodies produce), which helps reduce inflammation and can thus have potential therapeutic applications for conditions such as arthritis, cancer, or heart disease.&nbsp;



The research team tested 78 people with arthritis, among whom 38 performed 15 minutes of muscle strengthening exercises every day for six weeks, while 40 did nothing. At the end of the study, participants who exercised had more gut microbes that produced anti-inflammatory substances called “short-chain fatty acids” or SCFAs, lower levels of cytokines (inflammatory substances modulating immune responses), and higher levels of endocannabinoids.



“Exercise is known to elicit a feeling of euphoria, referred to as a “runner’s high”, which recent studies indicate is the result of activation of the endocannabinoid system. The role of this system in modulating inflammation,&nbsp;muscle strength,&nbsp;and energy metabolism&nbsp;is now widely documented in humans and in other mammals,” explained the study authors.&nbsp;



The scientists found that the increase in endocannabinoids was strongly linked to changes in the gut microbiome and the anti-inflammatory substances produced by gut microbes. At least one third of the anti-inflammatory effects of the gut microbiome was caused by this significant increase in endocannabinoids.



“Our study clearly shows that exercise increases the body’s own cannabis-type substances which can have a positive impact on many conditions,” explained study first author Amrita Vijay, a research fellow in the University of Nottingham’s <a href="https://www.nottingham.ac.uk/medicine/">School of Medicine.</a>



“In this study we show that circulating levels of endocannabinoids are consistently associated with higher levels of SCFAs, with higher microbiome diversity and with lower levels of the pro-inflammatory genus&nbsp;Collinsella. We also show statistically that the anti-inflammatory effects of SCFAs are up to one third mediated by the endocannabinoid system,” the authors wrote.



“As interest in cannabidiol oil and other supplements increases, it is important to know that simple lifestyle interventions like exercise can modulate endocannabinoids,” Dr. Vijay concluded.



The study is published in the journal <a href="https://www.tandfonline.com/doi/full/10.1080/19490976.2021.1997559">Gut Microbes</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Exercise increases the body’s own cannabis-like substances

A new study led by the University of Nottingham has...

A new study carried out by researchers from the <a href="https://illinois.edu/">University of Illinois</a> looked at how partners in a <a href="https://www.earth.com/news/natural-disasters-may-boost-relationship-satisfaction/">relationship</a> react to close proximity with each other. The scientists found that when older couples in particular are close to each other, a complex series of interactions occur to synchronize their heartbeats.&nbsp;



Study lead author Dr. Brian Ogolsky is an expert in the U of I Department of Human Development and Family Studies.



“Relationship researchers typically ask people how they're doing and assume they can recall properly and give meaningful answers," said Dr. Ogolsky.



"But as couples age and have been together for a long time, they laugh when we ask them how satisfied or how committed they are. When they have been married for 30 or 40 years, they feel that indicates commitment in itself,”



In an effort to collect more objective data on the nature of relationships, Dr. Ogolsky and colleagues used Fitbits to monitor heart rates as well as proximity monitors. Sensors were installed in the couples’ houses to monitor proximity and heart rate in real time.&nbsp;



“We were looking for more objective ways to measure relationship dynamics, and we know that being around other people has psychological benefits. So, physical proximity seemed like a strong candidate," explained Dr. Ogolsky.



"We’re not focusing on cause and effect, but on co-regulation, which happens when heart rates move in a synchronous pattern. That is, when the partners are close, their heart rate patterns indicate an interaction that is collectively meaningful in some way.”



The study was carried out with ten participating heterosexual couples aged 64 to 88 who had been together from 14 to 65 years. The researchers called the participants every morning to remind them to wear their Fitbits and tracking device and again at night for a survey on their well-being and relationship.&nbsp;



The scientists found that sometimes the wife’s heartbeat would lead the synchronization and sometimes the husbands would, in an intricate dance of relationship physiology dynamics. Interestingly, the dynamics in each couple changed on a regular basis, making predictions about a couple impossible beyond predictions for a particular day.&nbsp;&nbsp;&nbsp;



The study is published in the <a href="https://journals.sagepub.com/home/spr">Journal of Social and Personal Relationships</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Older couples have synchronized heart rates

A new study carried out by researchers from the University...

Migraines are considered to be a major public health concern and affect an estimated 1 billion people worldwide. A migraine <a href="https://www.earth.com/news/excessive-caffeine-trigger-headaches/">headache</a> is usually characterized by throbbing pain on one side of the head that lasts from 4–72 hours before abating. The pain is often accompanied by sensitivity to light and sound, and can be totally debilitating while it lasts.&nbsp;&nbsp;



The condition is classified as episodic (fewer than 15 days a month) or chronic (15 or more migraine days a month, plus migraine features on at least 8 days of the month). Treatment usually involves the use of drugs and the identification of foods or substances that trigger a migraine. The aim of successful treatment is to reduce the frequency and duration of migraines by at least half.



In a case report published today in the <a href="https://www.bmj.com/">British Medical Journal</a>, authors relate the case of a sixty-year-old man who suffered severe and chronic migraine headaches for more than 12 years. He had tried all the commonly accepted forms of treatment: he took prescribed medication (Zolmitriptan and Topiramate); cut out potential trigger foods, including chocolate, cheese, nuts, caffeine, and dried fruit; and practiced yoga and meditation in a bid to blunt the severity and frequency of his headaches. Nothing had worked.



Shortly before his referral to the clinic, the man’s migraines had reached chronic status, occurring on 18–24 days of every month. He stated that the pain started suddenly and intensely in his forehead and temple on the left side, was throbbing in nature, and usually lasted 72 hours.&nbsp;He also experienced sensitivity to light and noise, nausea and vomiting during a migraine. On a scale of 0–10, he scored the pain severity as 10–12.&nbsp;



The authors of the case report advised the man to adopt the Low Inflammatory Foods Everyday (LIFE) diet, a nutrient dense, whole food, plant-based diet. This diet includes eating at least five ounces of raw or cooked dark green, leafy vegetables every day, drinking one 32-ounce daily green LIFE smoothie, and limiting intake of whole grains, starchy vegetables, oils, and animal protein, particularly dairy and red meat.



Previous studies have found that plant-based diets can reduce migraine pain and duration, as well as the need for pain relief medication. Although the exact causes and pathophysiology of migraines is not understood, it has been well established that inflammation and oxidative stress are contributing factors.&nbsp;



Dark green, leafy vegetables are rich in carotenoids, such as beta-carotene, which are phytonutrients proven to reduce systemic inflammation and oxidative stress. By adopting the LIFE diet, the man would be increasing his intake of these particular nutrients.



After two months on the LIFE diet, the man reported that the frequency of his migraine attacks had fallen to just one day a month; the length and severity of the attacks had also decreased. He was able to stop taking all his migraine medications.&nbsp;



After three months his migraines stopped completely, and they haven't returned in seven and a half years.



Blood tests taken before the start of the LIFE diet showed that the man had normal levels of beta-carotene (53 µg/dl) but that after five months on the diet, the levels of this nutrient had risen to 175µg/dl due to the presence in his diet of leafy vegetables, such as spinach and kale. Apart from this dramatic increase in beta-carotene, his other blood chemistry remained stable.



The authors also report that the man’s allergy symptoms improved to the extent that he no longer needed to use seasonal medication.&nbsp;



The man was HIV positive, and HIV has been linked to a heightened risk of migraines, so the authors say it is possible that the man’s condition and antiretroviral drugs had contributed to his symptoms. It was clearly not possible for the man to stop taking the antiretroviral medications and so the authors of the study could not quantify the role of these factors in the man’s migraines. The authors acknowledge this as a limitation of the current study.&nbsp;



"This report suggests that a whole food plant-based diet may offer a safe, effective and permanent treatment for reversing chronic migraine," explained the researchers. “While this report describes one very adherent patient who had a remarkable response, the LIFE diet has reduced migraine frequency within 3 months in several additional patients (personal observation).”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Leafy greens may help relieve chronic migraine

Migraines are considered to be a major public health concern...

Dietary interventions such as intermittent <a href="https://www.earth.com/news/intermittent-fasting-improves-health/">fasting</a> and caloric restriction are believed to delay age-related disease and boost longevity. Despite their popularity, it is not yet clear just how anti-aging diets may produce such remarkable health effects.&nbsp;



In a new study from <a href="https://www.aaas.org/">AAAS</a>, a team of experts led by Mitchell Lee set out to investigate anti-aging dietary interventions.&nbsp;Beyond separating fact from fiction, the researchers wanted to determine whether the interventions share the same life-extending mechanism.&nbsp;



In model organisms like mice, flies and yeast, dietary interventions appear to delay or reverse the <a href="https://www.earth.com/news/scientists-have-identified-anti-aging-drugs-using-ai-technology/" target="_blank" rel="noreferrer noopener">molecular mechanisms of aging</a>. According to the study authors, it is not currently possible to know whether similar diets affect biological aging in people.



"We evaluated several of the most popular antiaging diets, including caloric restriction, intermittent fasting, fasting-mimicking diets, ketogenic diets, time-restricted feeding, protein restriction, and essential amino acid restriction," wrote the researchers.



"By characterizing these nutritional interventions in comparison with classical caloric restriction (CR), we gained numerous insights. Many studies fail to control for reduced caloric intake in the diet group, making their effects impossible to decouple from CR."



"Although often presented as uniformly beneficial, the effects of CR on life span are highly dependent on genotype and, in some cases, cause reduced survival. Despite their limitations, these studies have greatly improved our understanding of the cellular response to low nutrient availability."



"A picture is beginning to emerge of a complex network composed of multiple signaling pathways that converge on key molecular hubs; foremost among these is the mechanistic target of rapamycin (mTOR)."



The experts explained that because mTOR and its components are well-studied drug targets, there continues to be considerable interest in pharmacologically targeting this network to increase longevity and health span.&nbsp;



"Human studies, both correlative and controlled, are consistent with health benefits conferred by a CR diet. However, it remains unresolved whether these benefits are a consequence of modulating the aging process itself or are simply the result of avoiding obesity," explained the researchers.



In conclusion, the researchers said that future studies should focus on a better understanding of the cellular and molecular mediators of anti-aging diets.&nbsp;



The study is published in the journal <a href="https://www.science.org/">Science</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Do anti-aging diets actually work?

Dietary interventions such as intermittent fasting and caloric restriction are...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qARzJPSabQ-2270617-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="vpljfR2VBX-2560867-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="MHyhtebibJ-2200368-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

[sendtonews key="MHyhtebibJ-2200368-12187" type="single"] Today’s Video of the Day from NASA...

News coming your way