Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

One of the biggest questions in Biology has always dealt with the possible origins of life. For several decades, one hypothesis has been that RNA molecules – which are vital for cell functions – existed on ancient <a href="https://www.earth.com/news/supermountains-were-essential-for-the-evolution-of-life-on-earth/">Earth</a>, possibly together with proteins and other organic molecules, and that around four billion years ago, they started to self-replicate and develop from a simple single molecule into a diversity of complex molecules. This step-by-step change eventually led to the emergence of life as we know it, consisting of a wondrous array of plants, animals, and everything in-between.



While there has been much theoretical discussion about this subject, until recently scientists have not been able to physically create such RNA replication systems. However, a new study led by the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a> has now managed to build an RNA molecule that replicates, diversifies, and develops in complexity, following Darwinian evolution, which is characterized by a self-perpetuating process of incessant change based on mutations and natural selection, enabling different characteristics to emerge, and the ones that were adapted to the environment to survive.



“We found that the single RNA species evolved into a complex replication system: a replicator network comprising five types of RNAs with diverse interactions, supporting the plausibility of a long-envisioned evolutionary transition scenario,” said study lead author Ryo Mizuuchi, an assistant professor of Evolutionary Biology at the University of Tokyo.



“Honestly, we initially doubted that such diverse RNAs could evolve and coexist,” he added. “In Evolutionary Biology, the ‘competitive exclusion principle’ states that more than one species cannot coexist if they are competing for the same resources. This means that the molecules must establish a way to use different resources one after another for sustained diversification. They are just molecules, so we wondered if it were possible for nonliving chemical species to spontaneously develop such innovation.”



The simplicity of Mizuuchi’s molecular replication system, compared to biological organisms, will allow scientists to examine evolutionary phenomena with unprecedented resolution. While there are still many questions left to answer about the origins of life, this study has provided empirically-based insights into a possible evolutionary route that a primitive RNA molecule may have taken on ancient Earth.



“The results could be a clue to solving the ultimate question that human beings have been asking for thousands of years - what are the origins of life?” Professor Mizuuchi concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41467-022-29113-x">Nature Communications</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists find new clues about the origins of life

One of the biggest questions in Biology has always dealt...

Social bonds are good for people, and many studies have shown that our relationships with friends and family help us live healthier and longer. However, our knowledge of how social bonds affect stress in non-<a href="https://www.earth.com/news/baboons-sacrifice-sleep-to-meet-lifes-daily-demands/">primate</a> species is lacking, especially considering the complex social lives of many animals.&nbsp;&nbsp;



An international team of scientists has attempted to glimpse into the social lives of an incredibly social animal to examine how their relationships, or lack thereof, affect their stress levels.&nbsp;&nbsp;&nbsp;&nbsp;



The researchers studied 95 Asian timber elephants (Elephas maximus) living in Myanmar. Since they are timber elephants, they work with people to move logs out of the forest. However, they spend a lot of time on their own in the forest. Studying elephants with this lifestyle gave the researchers a remarkable opportunity.&nbsp;



Study lead author Dr. Martin Seltmann is a postdoctoral researcher in the Department of Biology at the <a href="https://www.utu.fi/en">University of Turku</a>.



"This is a unique research environment and population that allows us to study many elephants living in their natural environment, but at the same time have detailed information about their social lives," said Dr. Seltmann.



The handlers have an intimate understanding of the.elephants' social lives and behavior. They provided insight on whether the elephants preferred to be sociable or to be alone.&nbsp;



The researchers also evaluated the sizes and demographics of the work groups. To measure stress levels, they collected fecal samples and measured glucocorticoid hormones, also known as stress hormones.



"We found, that male elephants show higher levels of stress when they have no friends and when they are in social groups with more males than females," said study co-authors Martin Seltmann and Professor Virpi Lummaa.



"Female elephants show lower levels of stress when babies are present in the social group. The size of the social group is not related to levels of stress hormones in males nor females."&nbsp;



Interestingly, the researchers found that solitary females were not as stressed as predicted. This may be because- although they don't have strong social bonds with other elephants - the females can interact with individuals on a superficial level, which is enough to ease their stress.



Moreover, the results suggest that social bonds are more important for semi-captive male elephants than would be the case in a wild population, where males are typically solitary.&nbsp;



The study helps us understand the social lives of these brilliant animals. The authors hope that this information will be used to create more enriching environments for elephants and other captive animals.



The study is published in the journal <a href="https://www.journals.elsevier.com/general-and-comparative-endocrinology">General and Comparative Endocrinology</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social bonds can ease stress among elephants

Social bonds are good for people, and many studies have...

<a href="https://www.earth.com/video/coastal-wetlands-are-threatened-by-salt-water-intrusion/">Wetlands</a> can be hard places to make a living, and life in fragmented forest amidst wetlands may be even harder. Despite the difficulty, the rare Olalla’s titi monkey (Plecturocebus olallae) has found a way to live in the Llanos de Moxos, the largest wetland in the Amazon Basin.&nbsp;



New research from the <a href="https://www.wcs.org/">Wildlife Conservation Society</a> (WCS) may explain how the monkeys can survive in the fragmented and damaged forest of the Llanos de Moxos. The scientists observed two groups of Olalla’s titi monkeys for a year. It seems that the key to their survival might be in their ecological flexibility.&nbsp;



During times of abundance, the monkeys were observed eating fruits and moving around a lot. During the leaner dry season, the monkeys ate less fruit and more leaves, and did not move around as much. They also expanded their diet to include more lichens, seeds and fungi.&nbsp;&nbsp;&nbsp;



Interestingly, the study shows that monkeys with their ecological flexibility have some ability to tolerate changes in their habitat, such as fragmentation caused by deforestation.&nbsp;



"The study illustrates the relevance of understanding primate ecological flexibility in response to food reductions to the development of conservation actions, especially in the light of increasing forest degradation and loss in the study region," said study co-author Rob Wallace, director of WCS's Greater Madidi-Tambopata Landscape Program.



The scientists believe that these monkeys are still threatened by habitat loss and range limitations. It seems that eventually, even flexible monkeys have a breaking point. The monkeys are already critically endangered and endemic to a small area.&nbsp;



"The observed shift in diet toward consuming alternative foods during the fruit lean period and reducing movement instead of expanding ranging behavior to look for higher quality foods suggests that P. olallae follows an energy-area minimizing strategy that may enable these primates to inhabit fragmented forests," wrote the study authors.&nbsp;&nbsp;



"Nevertheless, deforestation and further fragmentation in the range of these endemic and critically endangered primates must be addressed, as they represent significant threats to the severely range-restricted P. olallae populations."



The study is published in the <a href="https://www.springer.com/journal/10764">International Journal of Primatology</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monkeys can adapt by changing their diet

Wetlands can be hard places to make a living, and...

The entire genome of a dodo – a three-feet tall flightless <a href="https://www.earth.com/news/lead-poisoning-from-hunting-is-killing-europes-most-charismatic-birds/">bird</a> that became extinct in the 17th century – has been sequenced for the first time by a team of scientists led by the <a href="https://www.ucsc.edu/">University of California, Santa Cruz</a>. This accomplishment raises hopes that the bird could be soon brought back to life through genetical engineering.



The dodo was discovered in the 16th century on the island of Mauritius. It weighed about 50 pounds (23 kilograms), had a blue-gray plumage, a huge head, stout yellow legs, and small useless wings.



Since it lived in isolation on Mauritius for hundreds of years, the dodo bird seemed to be fearless. Its audacity though, combined with an inability to fly, made it easy prey not only for humans, but also for the cats, dogs, and pigs that they brought with them while exploring the Indian Ocean. Thus, only 64 years after Dutch sailors had first spotted it, the dodo unfortunately became extinct.



Scientists from UC Santa Cruz used DNA from a dodo specimen kept in the <a href="https://snm.ku.dk/english/">Natural History Museum of Denmark</a> and managed to sequence this bird’s entire genome for the first time (the sequencing has not been published yet). However, according to study leader Beth Shapiro, an evolutionary molecular biologist at UC Santa Cruz, it will most likely be very difficult to bring the dodo back to life.



“Mammals are simpler,” Professor Shapiro said. “If I have a cell and it's living in a dish in the lab and I edit it so that it has a bit of dodo DNA, how do I then transform that cell into a whole living, breathing, actual animal? The way we can do this is to clone it, the same approach that was used to create Dolly the Sheep, but we don't know how to do that with birds because of the intricacies of their reproductive pathways.”



“So there needs to be another approach for birds and this is one really fundamental technological hurdle in de-extinction.&nbsp;There are groups working on different approaches for doing that and I have little doubt that we are going to get there but it is an additional hurdle for birds that we don't have for mammals.”



According to&nbsp;Mike Benton, a professor of Vertebrate Palaeontology at the <a href="https://www.bristol.ac.uk/">University of Bristol</a>, in order to bring this bird back from extinction, scientists will most likely edit Nicobar pigeon DNA to include dodo DNA, since the two species are very closely related genetically. However, the result may not completely resemble what the flightless bird originally looked like, warned Professor Benton.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can the dodo bird be brought back from extinction?

The entire genome of a dodo – a three-feet tall...

A new study led by <a href="https://www.emory.edu/home/index.html">Emory University</a> has found that <a href="https://www.earth.com/news/how-predators-have-outsmarted-monarch-butterflies/">monarch butterflies</a> are increasingly plagued by a debilitating parasite - the protozoan&nbsp;Ophryocystis elektrosirrha (O.E.) – which invades the guts of monarch caterpillars. If the adult butterfly leaves the pupal stage with a severe O.E. infection, it begins oozing fluid from its body and eventually dies. Even the rare butterflies that survive cannot fly well and live shorter than uninfected ones.



The scientists found that the O.E. infection rate has increased from less than one percent of the eastern monarch population in 1968 to as much as ten percent today.&nbsp;



“We’re seeing a significant change in a wildlife population with a parasitism rate steadily rising from almost non-existent to as high as ten percent,” said study first author Ania Majewska, a postdoctoral fellow in Biology at Emory. “It’s a signal that something is not right in the environment and that we need to pay attention.”



According to Dr. Majewska and her colleagues, this rise in infection rates is caused by increased density of monarchs in places where they lay their eggs. The increased density is due to several factors including the loss of wildlife habitat, the widespread planting of exotic, non-native species of milkweed that butterflies gather in massive numbers to feed upon, and people’s raising large monarch colonies in confined spaces.&nbsp;



This rise in parasitism may significantly endanger the mass migration of the monarchs – one of the most spectacular displays in the animal kingdom, involving hundreds of millions of western butterflies traveling hundreds of miles down the Pacific Coast to spend the winter in California, and similar numbers of eastern butterflies flying over 3,000 miles from the U.S.- Canadian border to overwinter in Central Mexico. Moreover, their crucial ecological roles as pollinators or essential food for wasps, ants, and other invertebrate predators are also endangered by this worrisome increase in parasitic infection.&nbsp; &nbsp;&nbsp;&nbsp;



“Our findings suggest that tens of millions of eastern monarch butterflies are getting sick and dying each year from these parasites,” said study senior author Jaap de Roode, a professor of Biology at Emory. “If the infection rates keep going up, fewer and fewer monarchs will be able to survive to migrate to their overwintering sites.”



“Ultimately, a continuing rise in the monarch’s parasitic infection rate could cause the species to suffer significantly,” added Dr. Majewska. “If tens of millions of them are dying annually from parasitic infections, then an extreme weather event during the winter in Mexico might reduce the population to a level that could be dangerous for their genetic diversity.”



“Parasitism is often overlooked in conservation efforts, but our findings show how parasites can have a massive impact on wildlife,” concluded Professor de Roode.



The study is published in the <a href="https://figshare.com/articles/dataset/Monarch_infection_data/17929721/1">Journal of Animal Ecology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Millions of monarch butterflies are killed by parasites yearly

A new study led by Emory University has found that...

Pollen is a well-known airborne allergen that can cause allergic reactions varying from mild itchiness and sneezing right up to serious problems with breathing and anaphylaxis. It is estimated that as many as 60 million people in the USA suffer from seasonal allergies each year. And now, a study from scientists at the <a href="https://umich.edu/">University of Michigan</a> has suggested that the length and intensity of allergy season will increase dramatically as Earth’s <a href="https://www.earth.com/news/volcanic-eruptions-of-the-past-provide-new-clues-about-climate-change/">climate</a> warms.



“Pollen-induced respiratory allergies are getting worse with climate change,” said study first author Yingxiao Zhang. “Our findings can be a starting point for further investigations into the consequence of climate change on pollen and corresponding health effects.”



The scientists considered pollen from 15 different plant species that occur throughout the U.S. and modeled the potential responses of these plants to various climate change scenarios. They investigated the potential impact of increases in temperature and changes in precipitation on the different grasses, weeds and trees.&nbsp;



The production of pollen by many plant species will be affected by a warming climate, which will enable them to start producing pollen earlier than normal and continue for longer. Hotter temperatures can also increase the amount of pollen produced, and even its allergenicity (capacity to cause an allergic reaction).



Initially, the researchers tested their predictive model using historical climate data and known pollen levels for the period 1995 through 2014. They then used their model to predict pollen emissions for the last two decades of the 21st century, under different potential warming conditions.



Their results predict that, by the end of this century, pollen emissions could begin 40 days earlier in the spring than was the case between 1995 and 2014. In addition, misery for allergy sufferers could last longer – an additional 19 days – before high pollen counts subside. This would be the case under the most extreme climate change scenario, but even under the best-case scenario, where global average temperatures rise by only 2.7oF (1.5oC), pollen season will still start 20 days earlier.



In addition, thanks to rising temperatures the emission of pollen could increase by 40 percent. If the model considers the effects of increasing CO2 levels as well, the annual amount of pollen emitted each year could increase by as much as 200 percent.



The experts from Michigan University say that pollen season in the U.S. has already moved earlier in the year over the past three decades.&nbsp;They found that between 1990 and 2018, the start of the pollen season shifted from around Valentine's Day (14 February), to St Patrick's Day (17 March) each year.



Pollen-induced respiratory allergy affects up to 30 percent of the world population, particularly children, and causes large economic losses in terms of medical expenses, missed work and school days, and early deaths.. In the U.S., pollen allergy is particularly difficult for the 25 million Americans with asthma, as it makes symptoms worse.



<a href="https://steiner.engin.umich.edu/research-group/">Allison Steiner</a>, UM professor of climate and space sciences and engineering, said that while allergy suffering will increase across the U.S., the Southeast will get hit hardest. She said the pollen emissions modeling developed by her team could eventually allow for allergy season predictions targeted to different geographical regions.&nbsp;



“We're hoping to include our pollen emissions model within a national air quality forecasting system to provide improved and climate-sensitive forecasts to the public,” said Professor Steiner..



According to the researchers, this study provides an important predictive tool to start investigating the consequences of climate change on future plant communities and their corresponding health effects.



The study is published in the journal&nbsp;<a href="https://www.nature.com/ncomms/">Nature Communications</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Allergy season will become increasingly  brutal as climate warms

Pollen is a well-known airborne allergen that can cause allergic...

A team of researchers led by the <a href="https://www.ku.dk/english/">University of Copenhagen</a> recently looked at volcanic eruptions on Earth for the last 60,000 years. To estimate the number and intensity of these eruptions, the scientists looked at ice cores drilled in <a href="https://www.earth.com/news/invasive-species-are-arriving-with-ships-in-antarctica/">Antarctica</a> and Greenland. Gases trapped in the ice cores revealed the surprising history of volcanoes.&nbsp;



"We haven't experienced any of history's largest volcanic eruptions. We can see that now. Eyjafjellajökull, which paralyzed European air traffic in 2010, pales in comparison to the eruptions we identified further back in time. Many of these were larger than any eruption over the last 2,500 years," said Anders Svensson of Niels Bohr Institute.



In the span of time examined, the scientists found 85 large global eruptions, 69 of which were more explosive than the largest volcanic eruption in recorded history - Mt. Tambora in Indonesia in 1815. Mt. Tambora caused significant cooling in its wake, along with famine, drought, tsunamis, and the deaths of 80,000 people.&nbsp;



"The new 60,000-year timeline of volcanic eruptions supplies us with better statistics than ever before," said Svensson.



"Now we can see that many more of these great eruptions occurred during the prehistoric Ice Age than in modern times. Because large eruptions are relatively rare, a long timeline is needed to know when they occur. That is what we now have."



Although the history of volcanic eruptions gives us valuable information, the data needed to predict the next major volcanic eruption isn’t forthcoming.&nbsp;



"Three eruptions of the largest known category occurred during the entire period we studied, so-called VEI-8 eruptions (see fact box). So, we can expect more at some point, but we just don't know if that will be in a hundred or a few thousand years. Tambora sized eruptions appears to erupt once or twice every thousand years, so the wait for that may be shorter."



The data does provide some insight into how the climate changed after each eruption, such as how much material in the atmosphere drove what amount of cooling.&nbsp;



"Ice cores contain information about temperatures before and after the eruptions, which allows us to calculate the effect on climate. As large eruptions tell us a lot about how sensitive our planet is to changes in the climate system, they can be useful for climate predictions," explained Svensson.



The study is published in the journal <a href="https://www.climate-of-the-past.net/">Climate of the Past</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Volcanic eruptions of the past provide new clues about climate change

A team of researchers led by the University of Copenhagen...

The increased use of air conditioning technologies is both a cause and an effect of climate change. Greenhouse gas <a href="https://www.earth.com/news/global-co2-emissions-reached-unprecedented-highs-in-2021/">emissions</a> from air conditioners are expected to rise as economic growth drives efforts to control both temperature and humidity. While the energy used to power air conditioners has been extensively studied already, the impact from removing air moisture has not yet received proper scientific attention. According to a new study led by the <a href="https://www.nrel.gov/">National Renewable Energy Laboratory</a> (NREL) and <a href="https://www.parc.com/">Xerox PARC</a>, controlling humidity is in fact responsible for roughly half of the energy-related emissions.



“It’s a challenging problem that people haven’t solved since air conditioners became commonplace more than a half-century ago,” said study co-author Jason Woods, a senior research engineer at NREL. “It's a good and a bad thing. It's good that more people can benefit from improved comfort, but it also means a lot more energy is used, and carbon emissions are increased.”



According to Woods and his colleagues, air conditioning is responsible for the equivalent of 1,950 million tons of carbon dioxide released annually, or 3.94 percent of global greenhouse gas emissions. Of this figure, 531 million tons arise from energy expended to control the temperature, 599 million tons from removing humidity, and the rest from the leakage of global-warming-causing refrigerants and emissions during the manufacturing and transport of the air conditioning equipment.



The researchers argue that the development of new technologies is necessary in order to limit these emissions. “We’ve already made the existing, century-old technology nearly as efficient as possible,” Woods said. “To get a transformational change in efficiency, we need to look at different approaches without the limitations of the existing one.”



Existing vapor compression technology uses harmful refrigerants to cool the air down long enough to take out its moisture, often over-cooling the air and wasting energy. Improving this technology seems to have reached its theoretical and practical limits, showing the need to develop radically new ways to cool and dehumidify buildings.&nbsp;



According to the scientists, new technology that split the cooling and humidity control problem into two processes may have the potential to improve efficiency by 40 percent or more. Using liquid desiccant-based cooling cycles such as the many liquid desiccant air conditioning technologies that NREL is currently developing could fundamentally change the way humidity is controlled and could reduce cooling-energy emissions by 42 percent in 2050 – the equivalent of avoiding the emissions of 2,460 tons of carbon dioxide annually.



The study is published in the journal <a href="https://www.cell.com/joule/fulltext/S2542-4351(22)00094-0">Joule</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Air conditioning is both a cause and effect of climate change

The increased use of air conditioning technologies is both a...

A new study led by the <a href="https://uwaterloo.ca/">University of Waterloo</a> has found that <a href="https://www.earth.com/news/wildfire-smoke-is-taking-a-toll-on-the-wine-industry/">wildfire</a> smoke can damage the <a href="https://www.earth.com/news/this-years-ozone-hole-is-larger-than-antarctica/">ozone</a> shield – a part of the stratosphere that has a crucial role in absorbing ultraviolet rays from the sun. These results suggest that if major fires become more frequent with a changing climate, more damaging ultraviolet radiation from the sun will reach the ground, endangering numerous ecosystems.



The researchers used data from the Canadian Space Agency’s <a href="http://www.ace.uwaterloo.ca/">Atmospheric Chemistry Experiment</a> (ACE) satellite&nbsp;to measure the effects of smoke from the Australian wildfires of 2019 and 2020.&nbsp;



“The ACE satellite is a unique mission with over 18 continuous years of data on atmospheric composition. ACE measures a large collection of molecules to give a better, more complete picture of what is happening in our atmosphere,” said study lead author Peter Bernath, a professor of Atmospheric Chemistry at the University of Waterloo.&nbsp;



“Models can’t reproduce atmospheric smoke chemistry yet, so our measurements provide a unique look at chemistry not seen before.”



Professor Bernath and his colleagues found that the smoke resulting from Australia’s wildfires destroyed atmospheric ozone in the Southern Hemisphere for months. Similar to the holes in the ozone layer over the polar regions, this damage was fortunately temporary, and the ozone levels returned to pre-wildfire levels after the smoke disappeared from the stratosphere. However, an increase in the frequency of wildfires would mean that such events will occur more often.



“The Australian fires injected acidic smoke particles into the stratosphere, disrupting the chlorine, hydrogen, and nitrogen chemistry that regulate ozone,” said Professor Bernath. “This is the first large measurement of the smoke, which shows it converting these ozone-regulating compounds into more reactive compounds that destroy ozone.”&nbsp;



Urgent climate mitigation actions are needed to reduce the frequency and severity of wildfires, and thus to protect our planet and its various ecosystems.



The study is published in the journal <a href="https://dx.doi.org/10.1126/science.abm5611">Science</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildfire smoke damages the ozone layer

A new study led by the University of Waterloo has...

Urban areas are home to a large proportion of the world’s population and represent places where environments and ecosystems are altered to suit the needs of <a href="https://www.earth.com/news/humans-decide-which-plants-win-or-lose-and-most-are-losing/">humans</a>. Urban environmental change can influence evolutionary processes, such as the ways in which plants and animals adapt to local conditions and selection pressures. Most of the known examples of animal or plant adaptation to urban environments involve a single city, or a few cities in the same region, making it unclear whether species can adapt to urban habitats in similar ways across cities throughout the world.&nbsp;



This would be an example of parallel evolution, where populations evolve in similar ways in response to similar environmental selective pressures in cities all over the world. Urbanization can lead to similar environmental changes across cities, but whether this convergence causes parallel evolution has never been examined at a global scale.



In a study published today in the journal <a href="https://www.science.org/">Science</a>, 287 scientists from around the world collaborated to test whether a common species of plant, the white clover (Trifolium repens), has undergone similar evolutionary changes in 160 different cities in 26 countries. The Global Urban Evolution Project (GLUE) was led by evolutionary biologists at the University of Toronto, Mississauga, and their report gives the clearest evidence yet that humans can be a dominant force driving evolution.&nbsp;



White clover is a cosmopolitan species that is found in cities and in rural areas all over the world. In addition, it produces hydrogen cyanide (HCN) as a means to deter herbivores that feed on its leaves, and to cope better with water stress. The collaborating scientists tested the levels of HCN produced by white clover plants in cities and in the nearby rural areas, with the premise that herbivory would be less of a selection pressure in cities.&nbsp;



The research found that clover growing in cities was, in fact, less likely to produce HCN than clover growing in nearby rural fields. The probability that a plant produced HCN increased by 44 percent on average from the center of an urban area to the furthest rural population, indicating that there is less pressure from herbivory in cities and more in rural ecosystems.&nbsp;



The results also found that clover growing in a city was more similar to clover in other cities than it was to clover growing in nearby rural fields, despite the fact that genetic exchange between urban and rural populations took place freely. This result indicated repeated adaptation to conditions prevalent in urban environments. Humans change urban environments in many ways, but the reduction in herbivores appears typical of cities everywhere.



“We’ve long known that we’ve changed cities in pretty profound ways and we’ve dramatically altered the environment and ecosystems,” said study co-lead&nbsp;author James Santangelo. “But we just showed this happens, often in similar ways, on a global scale.”



In addition to observing global adaptation by clover plants to living in cities, the researchers also identified the genetic basis of this adaptation. From the more than 110,000 samples of clover collected by the collaborating scientists, 2,500 individual genomes were sequenced and used to assess genetic differentiation between city and rural populations. This has created a massive dataset that will be of use to scientists for years to come.



“This study is a model to understand how humans change the evolution of life around us. Cities are where people live, and this is the most compelling evidence we have that we are altering the evolution of life in them. Beyond ecologists and evolutionary biologists, this is going to be important for society,” said Professor Rob Ness, who co-led the project with Professor Marc Johnson and their PhD student Santangelo.



The study was made possible by the collaboration of several hundred scientists from around the world, something that Johnson refers to as a model for inclusive science. Men and women were equally represented on the team, and it included not just established researchers, but also students at all levels and from all inhabited continents across the world.



“Nearly everyone we asked to collaborate said yes – and that was kind of remarkable, because we were asking people to take on a lot of work,” said Johnson, who coordinated the more than 280 other researchers who participated in the study. “Our collaborators recognized the importance of this project. There has never been a field study of evolution of this scale, or a global study of how urbanization influences evolution. It would have been impossible to do this without our global set of collaborators.”



Now that the potential impact of humans as drivers of evolution in city ecosystems is understood, this can be used to develop strategies to conserve rare species and allow them to adapt to urban environments. It can also help us better understand how to prevent unwanted pests and diseases from adapting to human environments, says Johnson.&nbsp;



“Urbanization is increasingly transforming rural and natural environments into unique ecosystems that Earth’s biodiversity has never experienced, and these changes are altering the evolution of life," concluded the study authors. "If adaptation to urban environments is common, then this could have cascading effects on populations and ecosystems.”&nbsp;



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans change the evolution of life around us

Urban areas are home to a large proportion of the...

According to a new study led by the <a href="https://uiowa.edu/">University of Iowa</a>, disease in the small airways of the lungs is a potential long-lasting effect of <a href="https://daytonews.com/2022/01/30/omicrons-sister-has-arrived-and-covid-may-be-here-to-stay-earth-com/">Covid-19</a>. This condition has often occurred independently of initial infection severity and its long-term consequences are still unknown.



Early reports indicate that over 50 percent of Covid-19 survivors experience post-acute sequelae commonly known as “long Covid.” Nearly 30 percent of patients who had long Covid – including those with initial mild infections – continue to have respiratory symptoms such as cough and dyspnea for a long time after the acute phase of the disease subsides.



A team of researchers and clinicians from the University of Iowa set out to study such long-term effects by enrolling a cohort of 100 adults with confirmed Covid-19 who had remained symptomatic for over 30 days, along with 106 healthy participants in a control group. The <a href="https://www.earth.com/news/covid-19-and-the-flu-can-increase-severe-risks-including-death/">Covid </a>survivors, with a median age of 48, included 67 classified as ambulatory, or not requiring hospitalization, 17 who were hospitalized, and 16 who required intensive care during the acute phase of their infection. 



The scientists performed both inspiratory and expiratory CT in these patients. While inspiratory CT (performed after patients inhale) is the standard imaging technique for observing lung tissue, post-exhalation expiratory scans are sometimes needed in order to assess “air trapping,” a condition in which people are not able to empty their lungs completely when they breathe out. Air trapping is found in many obstructive airway diseases, such as asthma or chronic obstructive pulmonary disease (COPD).



After performing these clinical exams, the researchers found that air trapping was highly prevalent among the long Covid group.&nbsp;



“For the first time, we’re describing small airways disease in this population of Covid-19 patients with persistent symptoms,” said study senior author Dr. Alejandro Comellas, a professor of Internal Medicine at Iowa. “Something is going on in the distal airways related to either inflammation or fibrosis that is giving us a signal of air trapping.”



Dr. Cornellas and his colleagues found that the mean percentage of total lung area affected by air trapping ranged from 25 percent in the ambulatory group to almost 35 percent in the hospitalized group, compared to only 7.2 percent in the control group. This condition persisted in eight of the nine participants who underwent CT scans over 200 days after their initial diagnosis.&nbsp;



The persistence of respiratory abnormalities raises concerns for permanent airway remodeling and fibrosis after SARS-CoV-2 infection and requires further research in order to understand its causes and devise proper treatments.



“If a portion of patients continues to have small airways disease, then we need to think about the mechanisms behind it,” said Dr. Cornellas. “It could be something related to inflammation that’s reversible, or it may be something related to a scar that is irreversible, and then we need to look at ways to prevent further progression of the disease.”



The study is published in the journal <a href="https://pubs.rsna.org/doi/full/10.1148/radiol.212170">Radiology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Long Covid" linked to disease in the lung airways

According to a new study led by the University of...

Floating microplastics have been found to pervade the oceans of the world, including the Arctic Ocean, which is far from the sources of many of these plastic particles. The miniscule fibers and particles are carried by <a href="https://www.earth.com/news/invasive-species-can-hitchhike-on-ocean-plastic/">ocean</a> currents and may drift for decades, eventually accumulating in marine areas and even becoming part of the animal species that live there.



Mats Huserbråten, a scientist at the Institute of Marine Research in Bergen, teamed up with colleagues to determine whether it was possible that European rivers were one of the sources of microplastics that end up in the Arctic Ocean. 



The team developed a model that simulated the release of microplastics from 21 major rivers across northern Europe and the Arctic every day over a ten year period and modeled the movements of the floating plastics over decades. The experts then combined models of ocean currents between 2007 and 2017 with the simulations of floating microplastic movements.&nbsp;



In order to gauge whether their simulations tallied with reality, they compared the results of their model with the distribution of floating microplastics in 121 seawater samples that were collected from 17 sites off the west coast of Norway between May 2017 and August 2018.



The results of the research, published today in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>, predicted that, once released from the rivers, most simulated particles would drift along two main pathways. Approximately 65 percent of the particles drifted along the Norwegian coast towards the Laptev Sea (north of Russia) before being transported into the Arctic Ocean, by means of trans-polar drift pathways. A further 30 percent of the simulated particles would drift along the Norwegian coast before moving southwards via the Fram Strait and then along the east and south coasts of Greenland, before traveling further south along the northeast coast of Canada.



After the simulations had run 20 years of data, there were clear areas in the world’s oceans where floating microplastics had accumulated due to the movements of the oceans’ currents. These areas included the Nordic Seas, the Nansen Basin in the Arctic Ocean, the Barents Sea and Laptev Sea – located between the Arctic Ocean and north Russia – and Baffin Bay, which is located between Greenland and Canada.&nbsp;



Data from the analysis of seawater samples collected off the west coast of Norway showed a distribution of floating microplastics that was consistent with what the authors’ model predicted would be the situation after 10 years of microplastic release from the 21 major rivers. This indicates that floating microplastics may have been circulating throughout the Arctic for at least the past ten years.



The authors suggest that the circulation of floating microplastics could have serious consequences for the health of Arctic ecosystems. Their noted that their findings highlight the importance of better plastic waste management.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arctic Ocean microplastics originate in European rivers

Floating microplastics have been found to pervade the oceans of...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



-----

What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

News coming your way