Polar ice is rapidly vanishing in both Antarctica and the South Pole, and the world keeps circling back to the same question: Can we use technology to stop it? 



A new review takes a hard look at five of the boldest proposals for slowing polar melt - and comes back with a clear answer: not yet, and maybe not ever.



The stakes are rising fast. In 2025, Arctic sea ice hit its lowest winter maximum on record, according to the National Snow and Ice Data Center (<a href="https://nsidc.org/home" target="_blank" rel="noreferrer noopener">NSIDC</a>). 



That trend highlights why people keep dreaming up big fixes - and why scientists are now asking tough questions about whether those fixes could actually work.



Led by Professor Martin Siegert of the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, the team evaluated the five ideas against six yardsticks: effectiveness, feasibility, scale and timing, environmental risk, cost, and governance. 



Their conclusion is sobering - especially for the Arctic and Antarctic, where even small missteps can cascade into major problems.



<h2 class="wp-block-heading" id="h-big-ideas-bigger-costs">Big ideas, bigger costs</h2>



The five ideas are simple to list and hard to pull off. They include <a href="https://www.earth.com/news/how-small-aerosols-influence-cloud-formation/">stratospheric aerosol</a> injection, which means spraying reflective particles high in the atmosphere, and seabed curtains to block warm currents from ice shelves.



Other ideas are sea ice management by boosting albedo with beads or by thickening ice, basal water removal under glaciers, and ocean iron fertilization (OIF) to stimulate <a href="https://www.earth.com/news/plankton-at-risk-global-warming-threatens-the-oceans-lifeline/">plankton</a> that carry carbon to the depth.



Cost alone should make readers pause. This analysis estimates that an 80-kilometer (about 50-mile) sea curtain would cost roughly 80 billion dollars over ten years. That figure comes before ongoing maintenance and unforeseen impacts are counted.



"Mid-century is approaching, but our time, money, and expertise is split between evidence-backed net zero efforts and speculative geoengineering projects," said Professor Siegert.



<h2 class="wp-block-heading" id="h-aerosols-can-t-save-the-polar-ice">Aerosols can’t save the polar ice</h2>



<a href="https://www.earth.com/news/aerosol-formation-earths-lower-atmosphere-soas/">Stratospheric aerosol</a> injection sounds straightforward: add particles like sulfur dioxide high in the stratosphere to reflect sunlight.



Over the poles it runs into physics, since winter darkness removes sunlight for months and cold-season circulation flushes aerosols out faster.



Even when the sun is up, snow and ice already reflect a lot of light, which weakens the effect. 



The review also flags known risks, including ozone loss, shifts in rainfall, and the chance of rapid warming if injections stop after years of masking greenhouse heating.



<h2 class="wp-block-heading" id="h-thicker-ice-plan-falls-short">Thicker ice plan falls short</h2>



One attention-grabbing idea is to scatter tiny hollow glass microspheres over first-year <a href="https://www.earth.com/news/abrupt-collapse-of-arctic-sea-ice-may-come-with-little-warning/">sea ice</a> to reflect more light. 



A 2022 paper calculated that roughly 360 megatons of beads per year would be needed and found the beads can darken some surfaces enough to accelerate ice loss.



Support for that approach also sagged outside the lab. A 2025 announcement from the Arctic Ice Project said the nonprofit was winding down after ecotoxicology tests raised potential food web risks.



What about thickening sea ice by pumping seawater onto the surface so it freezes? 



The review points out a practical wall here too, since it would mean deploying and maintaining huge numbers of devices across drifting, breaking ice in brutal conditions for years.



<h2 class="wp-block-heading" id="h-glacier-pumping-hits-hard-wall">Glacier pumping hits hard wall</h2>



<a href="https://www.earth.com/news/glaciers-from-the-rockies-to-the-alps-are-melting-much-faster-than-expected/">Speeding glaciers</a> depend partly on water at the base that reduces friction. Drilling through miles of moving ice and pumping out subglacial water across wide areas are a massive challenge.



Keeping the holes from freezing shut demands power, logistics, and precision that exceed current polar field capacity.



Fertilizing the <a href="https://www.earth.com/news/carbon-storage-mystery-emerges-in-the-southern-ocean/">Southern Ocean</a> with iron to grow more plankton has been tested many times. A policy brief notes that only one ship experiment - the <a href="https://epic.awi.de/id/eprint/15162/" target="_blank" rel="noreferrer noopener">European Iron Fertilization Experiment</a> - saw strong carbon export to more than 9,800 feet, where storage could last centuries. 



It also found that nitrous oxide produced during remineralization can offset 5 to more than 40 percent of any carbon gains.



Even if results looked better, governance would still be a hurdle. The London Convention’s 2013 amendment restricts large-scale ocean fertilization to legitimate research, not carbon markets. 



The review adds that the <a href="https://www.ats.aq/index_e.html" target="_blank" rel="noreferrer noopener">Antarctic Treaty System</a> would require strict environmental review for most polar interventions.



<h2 class="wp-block-heading" id="h-harsh-realities-of-polar-ice-testing">Harsh realities of polar ice testing</h2>



Polar work windows are short, travel distances are long, and <a href="https://www.earth.com/news/lightning-near-the-north-pole-signals-major-climate-shifts/">storms</a> and sea ice can cancel whole seasons. 



That is before counting iceberg hazards, darkness, and the difficulty of powering heavy equipment cleanly without leaving black carbon on the snow.



Scale also defeats many of these ideas. The ocean and ice do not respect neat borders, so diverting warm water from one polar ice shelf can steer it toward another. 



Slowing one fast-flowing glacier can also redirect stress or subglacial water and speed up a neighbor.



<h2 class="wp-block-heading" id="h-cutting-co2-still-works-best">Cutting CO2 still works best</h2>



The most reliable lever we have is still cutting carbon dioxide quickly. 



The review emphasizes that temperatures tend to stabilize within about two decades after <a href="https://www.earth.com/news/green-technology-is-urgently-needed-to-save-the-climate/">net-zero CO2</a>, which slows the drivers of polar ice loss and gives ecosystems and communities a fighting chance.



Protecting polar biodiversity and local livelihoods also means expanding and enforcing strong protected areas. 



It also requires improving monitoring and supporting Indigenous knowledge and leadership in the Arctic. These steps reduce harm now without adding new risks to already stressed systems.



The study is published in <a href="https://www.frontiersin.org/journals/science/articles/10.3389/fsci.2025.1527393/full" target="_blank" rel="noreferrer noopener">Frontiers in Science</a>.



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Polar ice is melting fast, and there is no current technology that can stop it

Polar ice is rapidly vanishing in both Antarctica and the South Pole, and the world keeps circling back to the same question: Can we use technology to stop it? A new review takes a hard look at five of the boldest proposals for slowing polar melt - and comes back with a clear answer: not yet, and maybe not ever. The stakes are rising fast. In 2025, Arctic sea ice hit its lowest winter maximum on record, according to the National Snow and Ice Data Center (NSIDC)....

America, known for its global influence, also ranks high in food waste production. In 2016, the federal government established a bold goal to halve food waste by 2030. However, recent findings reveal a significant gap between these ambitions and actual progress.



Despite the targets, the U.S. remains among the top three countries wasting the most food. Plans aimed to reduce average waste to 164 pounds per person by 2030, but progress remains stagnant.



<h2 class="wp-block-heading" id="h-growing-issue-of-food-waste">Growing issue of food waste</h2>



A new study led by researchers at the <a href="https://www.ucdavis.edu/" target="_blank" rel="noreferrer noopener">University of California, Davis</a> uncovers an alarming truth - food waste per person has been climbing instead of descending since 2016.



“We’re just five years away from 2030 so it’s quite alarming how little progress we have made. More comprehensive policies need to be implemented as soon as possible,” noted Sarah Kakadellis, a postdoctoral researcher with the UC Davis Department of Food Science and Technology.



<h2 class="wp-block-heading" id="h-discrepancy-between-state-and-federal-policies">Discrepancy between state and federal policies</h2>



This study sheds light on the alignment - or lack thereof - between state policies and federal targets. It's up to individual states to decide which policies to execute.



Most state-privileged policies lean towards methodologies like <a href="https://www.earth.com/news/compost-could-boost-crop-yields-by-millions-of-tons/" target="_blank" rel="noreferrer noopener">composting</a> and anaerobic digestion - more recycling and less prevention and rescue. 



The scale tips more towards turning waste into compost than feeding the hungry or channeling it towards animal feed.



“Instead of recycling our excess food, we should be redirecting as much as we can to populations that need it,” noted Kakadellis. 



In 2021, the U.S. Environmental Protection Agency modified its definition of food waste to exclude recycling.



<h2 class="wp-block-heading" id="h-impact-of-food-waste">Impact of food waste</h2>



Composting or recycling food certainly keeps landfills clean, but we should also consider the resources consumed in <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/" target="_blank" rel="noreferrer noopener">food production</a>. 



“When we waste food, we’re wasting all the resources it takes to grow that food, including energy, water, and <a href="https://www.earth.com/news/human-waste-could-be-used-as-sustainable-fertilizer/" target="_blank" rel="noreferrer noopener">fertilizer</a>," noted the researchers.



"Meanwhile, wasted food represents 8-10% of global greenhouse gas emissions."



<h2 class="wp-block-heading" id="h-many-states-are-not-reaching-their-targets">Many states are not reaching their targets</h2>



The researchers evaluated the states’ potential to reduce food waste across four policy areas: prevention, rescue, repurposing, and recycling.



The findings suggest that recycling policies have a high diversion potential, but many states are still not reaching their targets.



Among all the states, only California, Vermont, and Arizona are on track to achieve the reduction goal.



Using the revised EPA definition that leaves out recycling, states could divert as little as 11 pounds to as high as 30 pounds per person. 



Nevertheless, the amount of food waste generated by Americans would still be around 328 pounds per person annually. This figure is double the federal target.



<h2 class="wp-block-heading" id="h-turning-the-focus-to-waste-prevention">Turning the focus to waste prevention</h2>



The <a href="https://www.earth.com/news/covid-19s-impact-on-life-expectancy-is-worse-than-anticipated/" target="_blank" rel="noreferrer noopener">COVID-19</a> pandemic may have played a role in the recent rise of food waste. People were more cautious about food waste during the initial lockdown phase. However, with the resumption of normal activities, old habits may be creeping in.



“When state policies focus on recycling, it’s very easy to think we’re addressing the food waste problem. Recycling food waste is important but not the only solution, nor should it be the first,” said Kakadellis.



The researchers passionately believe that policies should focus more on waste prevention and rescue.



<h2 class="wp-block-heading" id="h-role-of-consumer-behavior-in-waste-reduction">Role of consumer behavior in waste reduction</h2>



While policies and recycling efforts dominate discussions on food waste, individual habits and consumer awareness play a pivotal role in reducing waste at its source. 



Studies reveal that households account for a significant portion of food waste, often due to over-purchasing, improper storage, or a lack of understanding of <a href="https://www.earth.com/news/scientists-develop-smart-food-packaging-show-contamination/" target="_blank" rel="noreferrer noopener">expiration labels</a>. 



For example, confusion over "best by" and "use by" dates leads many to discard perfectly edible food.



Educating consumers about mindful shopping, meal planning, and storage techniques could have a profound impact. 



Initiatives like community food-sharing apps and workshops can further help households reduce waste and redirect surplus food to those in need.



By promoting greater awareness and equipping consumers with practical tools, the U.S. could make significant strides in meeting its 2030 food waste reduction goal. 



However, without widespread behavioral changes, the collective effort required to cut waste in half may remain elusive.



The full study was published in the journal <a href="https://www.nature.com/articles/s43016-024-01092-w" target="_blank" rel="noreferrer noopener">Nature Food</a>.



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Food waste crisis: Why U.S. goals remain out of reach

America, known for its global influence, also ranks high in...

Carbon storage in Earth’s deep seas continues to reveal surprising complexities, as scientists uncover more about the intricate processes of our oceans. 



These vast underwater ecosystems play a pivotal role in regulating our planet's climate, with microscopic organisms often driving major biogeochemical cycles. 



One such discovery comes from a recent study led by the <a href="https://noc.ac.uk/" target="_blank" rel="noreferrer noopener">UK's National Oceanography Centre</a> (NOC).



The research team offers a fresh perspective on the role that a unique group of microscopic algae play in carbon sequestration - the natural storage of carbon in the ocean.



<h2 class="wp-block-heading" id="h-carbon-storage-in-the-southern-ocean">Carbon storage in the Southern Ocean</h2>



Microscopic algae known as diatoms play a significant role in pulling carbon down into the deep ocean, particularly in the Southern Ocean, which holds about a third of the organic carbon stored in the world's oceans.



Diatoms carry distinct dense, silica-based structures that resemble petite glass houses. 



Scientists have long believed these structures provide enough weight - or ballast - for the diatoms to sink into deeper waters, dragging carbon along with them into the deep blue depths.



"The ocean plays a key role in the global <a href="https://www.earth.com/news/marine-plankton-are-key-players-in-carbon-cycle-regulation/" target="_blank" rel="noreferrer noopener">carbon cycle</a>, with tiny, microscopic plants taking up billions of tons of carbon from the atmosphere every year," said Dr. Sari Giering, Research Lead at NOC. 



"For years, it has been believed that this group of plankton - diatoms - play a crucial role in efficiently transporting carbon to the deep ocean, where it is held out of contact with the atmosphere."



<h2 class="wp-block-heading" id="h-reconsidering-the-biological-carbon-pump">Reconsidering the biological carbon pump</h2>



Diatoms and other types of phytoplankton absorb carbon near the sea surface. This process is part of what's known as the biological carbon pump - a series of processes that funnel this carbon to the deep ocean.



But according to recent findings from the NOC study, the diatom skeletons don't quite make the long descent. Instead, they linger near the surface, while carbon journeys to the deep ocean through other, yet unidentified means.



"We now understand that diatoms are not always contributing as heavily to the Southern Ocean’s carbon pump as we once thought," said Dr. Giering. "This means there are unknown or poorly measured processes happening in the deep ocean that we need to learn more about.”



<h2 class="wp-block-heading" id="h-the-future-of-ocean-carbon-storage">The future of ocean carbon storage</h2>



Scientists have been increasingly worried that ocean warming could impact diatom productivity and thus, reduce the effectiveness of the biological carbon pump in the <a href="https://www.earth.com/news/southern-ocean-absorbs-more-co2-than-previously-thought/" target="_blank" rel="noreferrer noopener">Southern Ocean</a>. 



However, this recent study suggests that these changes might not greatly impact the carbon storage capacity of the Southern Ocean.



“The Southern Ocean is vulnerable to <a href="https://www.earth.com/news/ocean-warming-will-likely-continue-for-centuries/" target="_blank" rel="noreferrer noopener">ocean warming</a>, which may alter the availability of nutrients and reduce diatom numbers in the future,” said Jack Williams, a post-graduate researcher at the University of Southampton. “But our results suggest these changes may not impact the strength of Southern Ocean carbon storage as much as previously thought."



Carbon continues to descend to the ocean's depth, which suggests that there are yet undiscovered processes occurring in the "twilight zone" of the ocean.



Unveiling these processes is crucial for accurately predicting how the oceans may store carbon in the future. 



<h2 class="wp-block-heading" id="h-the-twilight-zone-a-frontier-of-discovery">The twilight zone: A frontier of discovery</h2>



The twilight zone, a mid-ocean layer spanning depths of 100 to 1,000 meters, has emerged as a critical area of interest for scientists studying carbon storage. Despite its name, this zone is far from a lifeless void.



It hosts a dynamic ecosystem of organisms and complex processes that are only beginning to be understood. 



Recent findings suggest that much of the carbon transported into the deep ocean originates in this layer, bypassing the mechanisms traditionally associated with surface plankton like diatoms.



In this dimly lit zone, carbon is carried by sinking particles known as marine snow - aggregates of organic material, dead plankton, and other detritus. However, the exact processes enabling this descent remain elusive.



The twilight zone acts as a gatekeeper, determining how much carbon reaches the ocean depths. Understanding these pathways is vital for improving climate models and predicting how oceanic carbon storage will respond to global warming.



Ongoing research into the twilight zone could hold the key to unlocking the ocean's full carbon sequestration potential, providing insights that may redefine conservation strategies and our approach to mitigating climate change.



The full study was published in the journal <a href="https://www.nature.com/articles/s41561-024-01602-2" target="_blank" rel="noreferrer noopener">Nature</a>.



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Carbon storage mystery emerges in the Southern Ocean

Carbon storage in Earth’s deep seas continues to reveal surprising...

Historical,House,With,Wind,Towers,In,Abarkuh,,Iran

Our buildings usually remain comfortable during warm days because of constant air conditioning, sealed windows, and an assumption that power never fails. But as large parts of the country have learned, blackouts can hit at the worst possible moment. 



When that happens, glass towers and sealed-off homes can quickly become stiflingly hot, showing why passive cooling methods are essential.



<h2 class="wp-block-heading" id="h-ancient-builders-had-better-cooling-methods">Ancient builders had better cooling methods</h2>



Ancient builders had no electricity, yet they made structures that protected people from the <a href="https://www.earth.com/news/2024-confirmed-as-earths-hottest-year-in-recorded-history/" target="_blank" rel="noreferrer noopener">worst heat</a>. Some devised thick walls that absorbed heat by day and released it at night.&nbsp;



Others planned entire neighborhoods to maximize shade. These time-tested ideas remain relevant for anyone who wants to stay cooler without cranking up the air conditioner.



This view is shared by Dr. Pablo La Roche, an architecture professor at <a href="https://www.cpp.edu/" target="_blank" rel="noreferrer noopener">California State Polytechnic University, Pomona</a>, and sustainable design director at <a href="https://www.arcadis.com/" target="_blank" rel="noreferrer noopener">Arcadis</a>.&nbsp;



With decades of research on passive cooling systems and low-energy architecture, his work highlights how historical construction techniques effectively addressed the <a href="https://www.earth.com/news/2024-shatters-heat-records-earths-hottest-year-is-here/" target="_blank" rel="noreferrer noopener">challenges of harsh climates</a> with intense summer heat.



<h2 class="wp-block-heading" id="h-how-ancient-iraq-managed-scorching-heat">How ancient Iraq managed scorching heat</h2>



Archaeologists have <a href="https://books.google.com/books?hl=en&amp;lr=&amp;id=xpTkEAAAQBAJ&amp;oi=fnd&amp;pg=PA3#v=onepage&amp;q&amp;f=false" target="_blank" rel="noreferrer noopener">documented</a> the Sumerians’ buildings in what is now southern Iraq. Walls made of mud brick or adobe were thick and had only small windows. This design helped reduce heat inside during the sun’s intense hours. 



In some places, homes were built side by side, so fewer walls were directly hit by sunlight. The neighborhoods also included narrow streets that created cooling shade as people walked through the city.



That compact arrangement worked when indoor temperatures had to stay tolerable. Families gathered in inner courtyards where light and breezes could get in but the scorching rays had trouble reaching the seating areas.



Some of these principles might still be practical in hot, urban environments today.



<h2 class="wp-block-heading" id="h-modern-cities-can-learn-from-passive-cooling">Modern cities can learn from passive cooling</h2>



Major power failures can be disastrous during a heat wave. In <a href="https://www.insurancejournal.com/news/southcentral/2024/07/22/784992.htm" target="_blank" rel="noreferrer noopener">July 2024</a>, the Houston area lost electricity for several days. When air conditioning shut off, many high-rises became uncomfortable in a hurry.&nbsp;



Some designers suggest that reintroducing features like operable windows, thicker walls, or rooftop shade structures might help with indoor temperature control and lower energy consumption at the same time.



Studies indicate that extremely hot summers are occurring more <a href="https://jamanetwork.com/journals/jama/article-abstract/2822854" target="_blank" rel="noreferrer noopener">frequently</a>. Placing more emphasis on passive cooling could reduce the stress on power grids and keep people safer when the grid goes down.



<h2 class="wp-block-heading" id="h-egypt-s-simple-but-clever-wind-catchers">Egypt’s simple but clever wind catchers</h2>



In ancient Egypt, builders knew that porous materials such as mud brick would block intense sunlight and slow the movement of <a href="https://www.earth.com/news/mapping-2024s-record-heat-unveiling-earths-climate-danger-zones/" target="_blank" rel="noreferrer noopener">heat</a> indoors. Residents also slept outdoors on rooftops at night, taking advantage of the cooler air.&nbsp;



One striking invention was the <a href="https://www.egyptianarch.com/post/mulqaf-origin-language-design-and-development" target="_blank" rel="noreferrer noopener">mulqaf</a>, which used a tall opening to catch breezes and push them downward into a building. 



That airflow let hot indoor air escape through other vents. This system is still used in parts of the Middle East, where tall <a href="https://www.archdaily.com/971216/what-is-a-traditional-windcatcher" target="_blank" rel="noreferrer noopener">wind catchers</a> provide fresh air without the need for electricity.



<h2 class="wp-block-heading" id="h-secrets-from-the-ancient-puebloans">Secrets from the ancient Puebloans</h2>



In the U.S. Southwest, the ancestral <a href="https://blog.nativehope.org/pueblo-native-americans-their-history-culture-and-traditions" target="_blank" rel="noreferrer noopener">Puebloans</a> built with mud brick and stone for many centuries. They placed dwellings close together and used smaller windows to limit excessive heat. Cliffs provided natural shade in places like <a href="https://greenpassivesolar.com/2010/04/mesa-verde-cliff-dwellings/" target="_blank" rel="noreferrer noopener">Mesa Verde</a>.&nbsp;



The layout took advantage of the sun’s angle to block the harsh summer rays and let in lower winter sunlight that warmed the interior.



These older methods still guide some modern builders who adopt adobe for its ability to moderate indoor temperatures.



<h2 class="wp-block-heading" id="h-preserving-water-for-passive-cooling">Preserving water for passive cooling</h2>



Many cities today send rainwater away as quickly as possible through storm drains. Old societies in arid regions did the opposite. 



During the eighth century, the Muslim caliphates in northern Africa and southern Spain put a high value on every drop of rain. Their structures often had <a href="https://www.doi.org/10.1007/978-3-031-38028-0" target="_blank" rel="noreferrer noopener">systems</a> that channeled water from rooftops and courtyards into underground cisterns. That water cooled patios and irrigated gardens during scorching months.



In other parts of the world, societies like the Mayans in Mexico built huge <a href="https://link.springer.com/book/9783031577307" target="_blank" rel="noreferrer noopener">reservoirs</a> to store the wet-season rainfall. Modern <a href="https://www.sciencedirect.com/science/article/abs/pii/S0301479721002851?via%3Dihub" target="_blank" rel="noreferrer noopener">researchers</a> are exploring ways to adopt or improve rainwater harvesting, especially in places threatened by droughts or limited water supplies.



<h2 class="wp-block-heading" id="h-adapting-passive-cooling-ideas-today">Adapting passive cooling ideas today</h2>



Some architects believe that new designs should rely more on passive cooling and water collection. Orienting buildings in the northern hemisphere to take advantage of south-facing windows can help regulate <a href="https://www.earth.com/news/scorching-summer-of-2024-could-make-it-the-hottest-year-on-record/" target="_blank" rel="noreferrer noopener">heat</a> gain and loss (International Association of Certified Home Inspectors). 



Rainwater captured onsite can be <a href="https://www.energy.gov/femp/rainwater-harvesting-systems-technology-review" target="_blank" rel="noreferrer noopener">reused</a> for landscape needs, thus reducing the burden on public water supplies.



Larger cities that hope to reduce their energy usage and keep people safe during emergencies could integrate these techniques into upcoming developments. Some methods might look old-fashioned compared to modern high-rises.&nbsp;



Yet people who live in the world’s driest and hottest places have been testing these approaches for a long time, and their successes can offer strong guidance.



<h2 class="wp-block-heading" id="h-moving-forward-with-less-power-dependence">Moving forward with less power dependence</h2>



There is a growing call to learn from strategies that rely on local resources. Converting entire cities will take effort, but these ideas do not belong in the distant past.&nbsp;



There is a need to reconsider glassy towers and single-purpose rooftops, especially as blackouts become an increasing risk in regions experiencing more frequent <a href="https://www.earth.com/news/climate-change-added-41-extra-days-of-dangerous-heat-in-2024/" target="_blank" rel="noreferrer noopener">heat waves</a>. 



Historical knowledge of staying cool in extreme heat could provide valuable solutions for maintaining comfort when air conditioning is not an option.



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Ancient buildings used passive cooling methods to reduce heat with out air conditioning

Our buildings usually remain comfortable during warm days because of...

The ocean, which covers 70% of Earth’s surface, is reaching unprecedented high temperatures - not just at the surface but throughout the upper 2,000 meters (6,561 feet).



A new study led by Lijing Cheng, a professor in the <a href="http://english.iap.cas.cn/" target="_blank" rel="noreferrer noopener">Institute of Atmospheric Physics</a> at the Chinese Academy of Sciences, brings this alarming fact into sharp focus.



“The broken records in the ocean have become a broken record,”&nbsp;said Professor Cheng, who led a research team of 54 scientists from seven countries.



The research highlights the critical role ocean warming plays in shaping life on Earth and the climate’s future trajectory.



<h2 class="wp-block-heading" id="h-ocean-s-role-in-climate-change">Ocean's role in climate change </h2>



The ocean plays a critical role in Earth's climate system by acting as its primary heat reservoir. It absorbs 90% of the <a href="https://www.earth.com/news/2024-confirmed-as-earths-hottest-year-in-recorded-history/" target="_blank" rel="noreferrer noopener">excess heat generated by global warming</a>, helping to regulate global weather patterns. 



This regulation occurs as the ocean transfers heat and moisture into the atmosphere, influencing everything from rainfall to storm intensity.



“To know what is happening to the climate, the answer is in the ocean,”&nbsp;explained Professor John Abraham from the <a href="https://www.stthomas.edu" target="_blank" rel="noreferrer noopener">University of St. Thomas</a>, emphasizing the ocean's central role in understanding climate changes.



<h2 class="wp-block-heading" id="h-troubling-trend-in-the-ocean">Troubling trend in the ocean</h2>



Research from three international teams confirmed a troubling trend: ocean heat content (OHC) reached record levels in 2024. The data shows that the upper layers of the ocean continue to absorb unprecedented amounts of heat.



From 2023 to 2024 alone, ocean heat content increased by a staggering 16 zettajoules (ZJ). To put this in perspective, this is roughly 140 times the total electricity generated by the entire world in 2023. 



This dramatic rise emphasizes the steady and dangerous warming of the planet’s oceans.



<h2 class="wp-block-heading" id="h-consequences-of-ocean-warming">Consequences of ocean warming </h2>



Ongoing ocean warming has profound <a href="https://www.earth.com/news/ocean-warming-is-subtly-changing-the-tides/" target="_blank" rel="noreferrer noopener">consequences for weather</a>, ecosystems, and human life. 



Regional variations in warming highlight areas such as the Atlantic, Mediterranean, and mid-latitude Southern Ocean, where temperatures are rising rapidly. Polar regions are also absorbing significant heat, exacerbating ice melt and global sea level rise.



Warmer ocean waters amplify extreme weather by increasing atmospheric water vapor - a powerful greenhouse gas. This phenomenon intensifies storms, droughts, wildfires, and flooding events.



“The main way the ocean continues to influence the climate is through accompanying increases in water vapor in the atmosphere,”&nbsp;explained Dr. Kevin Trenberth from the <a href="https://ncar.ucar.edu" target="_blank" rel="noreferrer noopener">National Center for Atmospheric Research</a>. 



The result is a vicious cycle of climate extremes, including hurricanes, typhoons, and record heatwaves.



<h2 class="wp-block-heading" id="h-intensifying-impacts-of-ocean-warming">Intensifying impacts of ocean warming</h2>



Over the past year, 104 countries experienced their hottest temperatures on record, highlighting the growing impact of <a href="https://www.earth.com/news/plankton-at-risk-global-warming-threatens-the-oceans-lifeline/" target="_blank" rel="noreferrer noopener">global warming</a>. 



This rise in heat has fueled catastrophic weather events worldwide. Heatwaves, droughts, floods, and wildfires have caused devastation across regions including Africa, Asia, Europe, and the Americas. These events have inflicted widespread damage to communities, economies, and ecosystems.



In the United States, climate-related disasters have been particularly costly. Since 1980, such events have led to nearly $3 trillion in damages, illustrating the significant economic burden of a warming climate.



The rise in ocean surface temperatures plays a critical role in amplifying these impacts. 



<h2 class="wp-block-heading" id="h-dramatic-rise-in-ocean-warming">Dramatic rise in ocean warming </h2>



Surface waters, where the ocean interacts with the atmosphere, transfer heat and moisture, fueling extreme weather events.



Since the 1950s, these temperatures have risen dramatically, with far-reaching consequences for marine ecosystems and coastal communities. 



Warmer waters disrupt marine life, erode coastal habitats, and increase the frequency and intensity of storms, making the situation even more urgent.



<h2 class="wp-block-heading" id="h-ocean-warming-warns-of-planetary-danger">Ocean warming warns of planetary danger</h2>



Dr. Karina von Schuckmann from <a href="https://www.mercator-ocean.eu/en/" target="_blank" rel="noreferrer noopener">Mercator Ocean International</a> described the ocean as a sentinel for <a href="https://www.earth.com/news/2024-shatters-heat-records-earths-hottest-year-is-here/" target="_blank" rel="noreferrer noopener">planetary warming</a>.&nbsp;“The ocean is our sentinel for planetary warming, acting as the major sink of surplus heat,”&nbsp;she emphasized.



If immediate action to combat climate change is not taken, the consequences will grow increasingly severe. Rising costs, damages, and loss of life demand urgent mitigation efforts to slow warming and protect our planet's future.



The findings of the study serve as a critical reminder: addressing ocean warming is essential to safeguarding Earth’s climate and humanity's future.



The study is published in the journal <a href="https://link.springer.com/article/10.1007/s00376-025-4541-3" target="_blank" rel="noreferrer noopener">Advances in Atmospheric Sciences</a>.



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Record ocean warming in 2024 is a warning for our planet

The ocean, which covers 70% of Earth’s surface, is reaching...

For many years, scientists believed that prehistoric kangaroos in Australia had specialized diets, relying specifically on certain types of plants or vegetation for their survival. This idea suggested that they were unable to adapt to changes in their environment, such as shifts in climate or vegetation patterns. 



When the kangaroos' preferred food sources became scarce, it was assumed that their dietary inflexibility contributed to their extinction. This theory placed dietary specialization as a key reason for the disappearance of some kangaroo species during the Pleistocene epoch.



However, recent research challenges these assumptions, suggesting that these marsupials were more resilient than we initially realized.



<h2 class="wp-block-heading" id="h-diverse-diets-of-prehistoric-kangaroos"> Diverse diets of prehistoric kangaroos</h2>



The study was carried out by experts from <a href="https://www.flinders.edu.au" target="_blank" rel="noreferrer noopener">Flinders University</a> and the Museum and Art Gallery of the Northern Territory (<a href="https://www.magnt.net.au" target="_blank" rel="noreferrer noopener">MAGNT</a>). 



The researchers used cutting-edge techniques to analyze the microscopic patterns of wear on fossilized kangaroo teeth. These patterns revealed the types of food the kangaroos ate.



The results showed that <a href="https://www.earth.com/news/giant-kangaroos-of-the-past-didnt-hop-they-walked-on-all-fours/" target="_blank" rel="noreferrer noopener">prehistoric kangaroos</a> were not limited to specific types of food. Instead, they were generalists, capable of eating a wide variety of plants. This flexibility in diet helped them survive environmental changes over time.



Focusing on fossils from the Victoria Fossil Cave at the Naracoorte Caves World Heritage Area in South Australia, the experts analyzed kangaroo diets across 12 extinct species and compared them with 17 modern species.



The Naracoorte region contains the richest and most diverse fossil deposits of kangaroos from the Pleistocene epoch, making it an ideal location for this research.



<h2 class="wp-block-heading" id="h-flexible-diets-helped-kangaroos-survive">Flexible diets helped kangaroos survive</h2>



“Our study shows that most prehistoric kangaroos at Naracoorte had broad diets. This dietary flexibility likely played a key role in their resilience during <a href="https://www.earth.com/news/protemnodon-kangaroo-fossils-may-explain-their-extinction/" target="_blank" rel="noreferrer noopener">past changes</a> in climate,” explained lead researcher Dr. Sam Arman.



Contrary to previous assumptions, the study revealed that most species were mixed feeders, capable of consuming both shrubs and grasses.



“The distinctive short-faced kangaroo anatomy led to a widespread view that sthenurines were unable to adapt their diets when climate change altered vegetation patterns, leading to their extinction,” said study co-author Professor Gavin Prideaux.



However, the findings suggest that their ability to consume a wide range of foods provided a survival advantage during periods of scarcity.



<h2 class="wp-block-heading" id="h-complex-extinction-dynamics">Complex extinction dynamics </h2>



While the ability to adapt their diets likely helped prehistoric kangaroos survive for a time, it wasn’t the only factor influencing their fate. 



The extinction of these megafaunal kangaroos also involved other challenges, such as their large body size, <a href="https://www.earth.com/news/not-all-kangaroo-ancestors-hopped-as-a-means-of-locomotion/" target="_blank" rel="noreferrer noopener">how they moved</a> (locomotion), and their interactions with early humans, who may have hunted them or altered their habitats. 



To better understand these complex extinction dynamics, the researchers plan to study fossils from other Pleistocene sites. They will focus on the critical period between 60,000 and 40,000 years ago - a time when many large animal species disappeared.



This broader investigation could reveal how different factors worked together to drive kangaroo extinctions.



"Identifying what drove the late Pleistocene megafaunal extinctions on the continents remains one of the most contested topics in historical science," noted the study authors. 



"This is especially so in Australia, which lost 90% of its large species by 40,000 years ago, more than half of them kangaroos."



<h2 class="wp-block-heading" id="h-insights-into-ecosystem-vulnerabilities">Insights into ecosystem vulnerabilities</h2>



The study highlights the ecological roles of prehistoric marsupials, offering valuable insights into the evolution of Australia’s <a href="https://www.earth.com/news/ecosystem-attack-predicting-the-success-of-species-invasions/" target="_blank" rel="noreferrer noopener">ecosystems</a>. 



“Understanding the resilience of ancient species helps contextualize why Australia has been so vulnerable to introduced large mammals like pigs, camels, and deer,” noted Professor Prideaux.



Dr. Arman uses a relatable analogy to describe dietary flexibility: “Most of the time, I don’t need to engage four-wheel drive, but this capability becomes crucial when I do need it.”



<h2 class="wp-block-heading" id="h-extinction-of-australia-s-megafauna">Extinction of Australia’s megafauna </h2>



The research, funded by the <a href="https://www.arc.gov.au" target="_blank" rel="noreferrer noopener">Australian Research Council</a>, reflects a long-standing partnership between Flinders University and MAGNT.



The research also honors the traditional custodians of the Naracoorte region, the Meintangk, Marditjali, and Potaruwutj peoples, and acknowledges the contributions of volunteers and students in collecting and preparing specimens.



The study marks an essential step in understanding the resilience of prehistoric kangaroos, their adaptable diet and the complex interplay of factors that led to the extinction of Australia’s megafauna.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.adq4340" target="_blank" rel="noreferrer noopener">Science</a>.



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Prehistoric kangaroos changed their diets to survive climate change

For many years, scientists believed that prehistoric kangaroos in Australia...

The world watches as the Great Salt Lake, one of Earth's largest saline lakes, deteriorates. 



Over the past 30 years, the lake has lost a staggering 15 billion cubic yards (11.4 billion cubic meters) of water. It has grown shallower at the rate of 4 inches (10 cm) each year.



This rapid depletion isn't a natural mystery. Decades of unsustainable water diversion, combined with increasing demand and a changing climate, have pushed the lake to a breaking point.



Agriculture is a major contributor to this dire situation, particularly in the case of livestock feed crops.



<h2 class="wp-block-heading" id="h-rapid-depletion-of-great-salt-lake">Rapid depletion of Great Salt Lake </h2>



A recent study published in the journal Environmental Challenges reveals a shocking statistic. Approximately 62% of the river water heading towards Great Salt Lake gets diverted for human usage.



Agricultural activities are the primary culprits, accounting for nearly three-quarters of the water diverted.



“The research highlights the alarming role of water consumption for feeding livestock in driving the lake’s rapid depletion," explained William Ripple, a professor of ecology at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a> and co-author of the study.



Almost 80% of <a href="https://www.earth.com/news/agricultural-water-scarcity-is-about-to-get-much-worse/" target="_blank" rel="noreferrer noopener">agricultural water</a> use is for irrigating alfalfa and hay crops - the primary feed for livestock.



This level of diversion not only depletes the lake's vital inflows but also raises questions about the long-term sustainability of current agricultural practices in the region.



<h2 class="wp-block-heading" id="h-significance-of-great-salt-lake">Significance of Great Salt Lake</h2>



The importance of Great Salt Lake extends far beyond its beauty or agricultural use.



As one of the world's largest saline lakes, it plays important ecological, economic, cultural, and spiritual roles - all of which are in grave danger due to the dramatic <a href="https://www.earth.com/image/the-great-salt-lake-has-reached-historically-low-levels/" target="_blank" rel="noreferrer noopener">decline in lake levels</a> during the past decades.



Data from the Utah Division of Water Resources shows a disturbing trend. From 1989 to 2022, consumption and evaporation consistently outpaced inflows from river water and precipitation.



This imbalance has created an annual deficit of approximately 500 million cubic yards (380 cubic meters), which has further accelerated the lake's decline.



The water budget has faced a persistent deficit for most of the past century. The situation has been exacerbated by the growing impacts of climate change and <a href="https://www.earth.com/news/global-drought-has-caused-crisis-levels-of-food-and-water-scarcity/" target="_blank" rel="noreferrer noopener">prolonged drought</a>, according to the researchers.



“Abnormally large <a href="https://www.earth.com/news/snowmelt-changes-may-greatly-affect-farmers-in-western-u-s/" target="_blank" rel="noreferrer noopener">snowmelt</a> inflow during the 1980s and 1990s served to temporarily obscure the long-term decline in lake levels, and the lake actually reached its highest level in more than a century in 1987,” explained Professor Ripple. “But it has been dropping by roughly 4 inches per year on average since then.”



Great Salt Lake is the largest saline lake in the Western Hemisphere and ranks eighth globally. Its 21,000-square-mile drainage basin, which includes the Wasatch Mountains, relies heavily on snowfall for water replenishment.



<h2 class="wp-block-heading" id="h-threats-from-declining-lake-levels">Threats from declining lake levels</h2>



Great Salt Lake is also a biodiversity hotspot, hosting over 10 million migrating birds and an estimated 350 different species of birds. These habitats are threatened by declining lake levels.



In addition, the lake creates $2.5 billion in annual economic activity. Recreation, mining, and the harvesting of brine shrimp support more than 9,000 jobs. As salinity levels increase, however, brine shrimp experience extreme stress.



Human health also suffers as the Lake shrinks, with wind-carried <a href="https://www.earth.com/news/great-salt-lake-drying-up-causing-major-dust-pollution/" target="_blank" rel="noreferrer noopener">dust from the exposed saline lakebed</a> causing a range of pulmonary problems.



<h2 class="wp-block-heading" id="h-saving-great-salt-lake">Saving Great Salt Lake</h2>



To halt this alarming trend and start refilling the lake, a 35% reduction of human water consumption in the Great Salt Lake watershed by 35% has been proposed.



This includes a significant cut in irrigated alfalfa production, a fallowing of much of the region’s irrigated grass hay fields, and taxpayer-funded compensation for affected farmers and ranchers.



Conservation measures such as crop shifting, reducing municipal and industrial use, and leasing water rights from irrigators have also been proposed.



The impacts of these changes will be significant, and will affect as many as 20,000 farmers and ranchers in the basin. However, the situation presents an opportunity to set a precedent for addressing water scarcity globally.



“The economic and cultural adjustments required are significant but not insurmountable. With the right policies and public support, we can secure a sustainable future for the Great Salt Lake and set a precedent for addressing water scarcity globally,” concluded Professor Ripple.



The full study was published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S2667010024002312" target="_blank" rel="noreferrer noopener">Environmental Challenges</a>.



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Great Salt Lake: Agriculture is draining a natural wonder

The world watches as the Great Salt Lake, one of...

Freshwater ecosystems, though they occupy less than 1% of Earth's surface, are incredibly rich in biodiversity. They provide habitats for more than 10% of all known species, making them critical to global ecological balance. 



Despite their small size, these ecosystems support a rich variety of species, including fish, dragonflies, crabs, and shrimp - many of which are crucial for maintaining ecological balance. 



However, a recent study has sounded an alarm, revealing that nearly 25% of species reliant on freshwater habitats face a high risk of extinction.



This troubling statistic comes from an analysis featured in the International Union for Conservation of Nature’s (<a href="https://iucn.org" target="_blank" rel="noreferrer noopener">IUCN</a>)&nbsp;Red List of Threatened Species, which assesses the extinction risks of thousands of species worldwide. 



These findings highlight an escalating crisis that threatens biodiversity, ecosystem services, and the countless communities that depend on freshwater resources.



<h2 class="wp-block-heading" id="h-freshwater-species-at-risk">Freshwater species at risk</h2>



A global assessment of 23,496 freshwater species - including fish, dragonflies, crabs, and shrimp - has exposed a critical biodiversity crisis. The study found that 24% of these species - approximately 4,294 - are at high risk of extinction.



Of the groups studied, crabs, crayfish, and shrimp are the most at risk - with 30% classified as endangered. Freshwater fish face a similarly dire situation, with 26% threatened, while 16% of dragonflies and damselflies are also in danger.



The key factors behind these alarming trends include pollution from agriculture and urban runoff; habitat loss caused by land conversion, dam construction, water extraction; and the spread of invasive species that prey on or outcompete native populations.



The findings highlight the urgent need for conservation efforts to address these threats and protect the vital biodiversity of <a href="https://www.earth.com/news/satellites-reveal-a-sudden-drop-in-global-freshwater-levels/" target="_blank" rel="noreferrer noopener">freshwater ecosystems</a>.



<h2 class="wp-block-heading" id="h-threats-to-freshwater-ecosystems">Threats to freshwater ecosystems</h2>



The threats facing freshwater ecosystems arise from multiple human activities, each significantly impacting biodiversity.



<h3 class="wp-block-heading" id="h-freshwater-pollution">Freshwater pollution</h3>



Over half of the threats to freshwater species come from pollutants released by agriculture and forestry. Agricultural runoff containing pesticides, fertilizers, and sediments pollutes water bodies, while forestry operations contribute to soil erosion and chemical contamination.



<h3 class="wp-block-heading" id="h-habitat-alteration">Habitat alteration</h3>



Human-driven changes to landscapes, such as converting natural habitats into agricultural or urban areas, severely disrupt ecosystems. Water extraction for irrigation and industrial use reduces water availability, while dams block fish migration routes and alter natural water flow.



<h3 class="wp-block-heading" id="h-invasive-species">Invasive species</h3>



Non-native species introduced to freshwater ecosystems often outcompete native species for resources or prey on them directly. This disrupts the ecological balance, pushing many native species toward extinction.



<h3 class="wp-block-heading" id="h-overfishing">Overfishing</h3>



Unsustainable fishing practices, such as overharvesting or using destructive fishing techniques, deplete freshwater species populations. This not only impacts biodiversity but also jeopardizes food security for communities relying on these <a href="https://www.earth.com/news/distress-signals-earths-water-cycle-is-becoming-more-erratic/" target="_blank" rel="noreferrer noopener">resources</a>.



<h2 class="wp-block-heading" id="h-global-hotspots-of-threatened-species">Global hotspots of threatened species</h2>



The study highlights regions with the highest number of endangered freshwater species, including parts of Africa, South America, and India.



<h3 class="wp-block-heading" id="h-lake-victoria-africa">Lake Victoria (Africa)</h3>



As Africa's largest lake, Lake Victoria is a biodiversity-rich ecosystem supporting numerous unique species. 



However, it is under immense pressure from pollution, overfishing, invasive species, and habitat degradation - threatening the survival of its aquatic life.



<h3 class="wp-block-heading" id="h-lake-titicaca-south-america">Lake Titicaca (South America)</h3>



Straddling Peru and Bolivia, Lake Titicaca is home to many vulnerable freshwater species. Habitat loss, pollution, and invasive species pose significant risks to its unique biodiversity.



<h3 class="wp-block-heading" id="h-sri-lanka-s-wet-zone">Sri Lanka’s Wet Zone</h3>



This region, characterized by its lush freshwater habitats, supports an incredible diversity of aquatic life. However, land conversion, pollution, and human encroachment are endangering this once-thriving haven for freshwater biodiversity.



<h3 class="wp-block-heading" id="h-western-ghats-india">Western Ghats (India)</h3>



Recognized as a global biodiversity hotspot, the Western Ghats are home to a vast array of freshwater species. 



Despite its ecological significance, the region faces mounting pressures from deforestation, agricultural expansion, pollution, and dam construction, threatening its rich biodiversity.



These regions highlight the urgent need for targeted conservation efforts to protect their unique and endangered freshwater ecosystems.



<h2 class="wp-block-heading" id="h-broader-impact-of-wetland-loss">Broader impact of wetland loss</h2>



Between 1970 and 2015, the world experienced the loss of&nbsp;35% of its wetlands. This staggering rate of decline is three times faster than the loss of forests during the same period.



Wetlands, which include marshes, swamps, and bogs, are vital ecosystems that provide habitat for diverse species, regulate water cycles, and offer flood control.



Simultaneously, many of the world's major rivers, such as the&nbsp;Amazon&nbsp;in South America and the&nbsp;Ganges&nbsp;in South Asia, have been significantly altered. These rivers, once free-flowing, now face disruptions due to dams, water extraction, and other human activities. 



The loss of natural flow patterns in these <a href="https://www.earth.com/news/what-amount-of-water-do-earths-rivers-hold/" target="_blank" rel="noreferrer noopener">rivers</a> further threatens aquatic ecosystems by fragmenting habitats, altering water quality, and disrupting the life cycles of fish and other species dependent on uninterrupted water systems.



This combined loss of wetlands and free-flowing rivers has profound implications for biodiversity, water security, and the health of ecosystems globally. 



<h2 class="wp-block-heading" id="h-saving-freshwater-ecosystems-from-extinction">Saving freshwater ecosystems from extinction</h2>



Catherine Sayer, lead author of the study, emphasized the urgent need for conservation and restoration efforts. "Freshwater landscapes are home to 10% of all known species on Earth and key for billions of people's safe drinking water, livelihoods, flood control, and climate change mitigation, and must be protected for nature and people alike," said Sayer.



The loss of freshwater biodiversity is not just a conservation crisis - it’s a threat to humanity. By protecting these vital ecosystems, we safeguard the future for countless species and the billions of people who depend on them.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-08375-z#:~:text=Prevalent%20threats%20include%20pollution%2C%20dams,nitrogen)%20for%20threatened%20freshwater%20species." target="_blank" rel="noreferrer noopener">Nature</a>.



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Freshwater crisis: One in four species faces extinction

Freshwater ecosystems, though they occupy less than 1% of Earth's...

California has become a vivid example of a global phenomenon known as “hydroclimate whiplash,” which involves sudden and dramatic swings between extreme wet and dry conditions.&nbsp;



These abrupt shifts are increasingly destabilizing ecosystems and communities, as shown in a new study published in <a href="https://www.nature.com/articles/s43017-024-00624-z" target="_blank" rel="noreferrer noopener">Nature Reviews Earth and Environment</a>.&nbsp;



The research highlights how climate change is intensifying these weather patterns and their associated risks, from destructive wildfires to devastating <a href="https://www.earth.com/news/flood-fatalities-experts-reveal-the-hidden-health-impacts/" target="_blank" rel="noreferrer noopener">floods</a>.



<h2 class="wp-block-heading" id="h-a-state-in-constant-flux">A state in constant flux</h2>



The winters of 2022-23 and 2023-24 brought California unprecedented precipitation, fueled by dozens of atmospheric rivers.&nbsp;



Mountain towns were buried under snow, valleys were inundated with rain and snowmelt, and landslides occurred across the state.&nbsp;



However, these deluges were followed by record summer heat and a drought-ridden start to the 2025 rainy season. The resulting dry vegetation has provided ample fuel for a series of wildfires.



“This whiplash sequence in California has increased fire risk twofold,” explained lead author Daniel Swain, a climate scientist at the University of California, Los Angeles (UCLA) and UC Agriculture and Natural Resources.&nbsp;



“First, by greatly increasing the growth of flammable grass and brush in the months leading up to fire season, and then by drying it out to exceptionally high levels with the extreme dryness and warmth that followed.”



<h2 class="wp-block-heading" id="h-global-trends-in-climate-whiplash">Global trends in climate whiplash</h2>



California's situation mirrors a global trend. The study found that hydroclimate whiplash has increased worldwide by 31% to 66% since the mid-20th century - outpacing predictions made by climate models.&nbsp;



The trend is accelerating due to human-driven <a href="https://www.earth.com/news/climate-change-earth-energy-imbalance-temperature-rise/" target="_blank" rel="noreferrer noopener">climate change</a>, with projections suggesting that whiplash events could more than double if global temperatures rise by three degrees Celsius above pre-industrial levels.



A key driver of this intensification is the “expanding atmospheric sponge,” a phenomenon in which a warmer atmosphere absorbs and releases more water.&nbsp;



For every degree Celsius of warming, the atmosphere’s capacity to hold moisture increases by 7%, compounding the severity of both <a href="https://www.earth.com/news/climate-change-is-now-the-driving-force-behind-droughts/" target="_blank" rel="noreferrer noopener">droughts</a> and floods.



“The problem is that the sponge grows exponentially, like compound interest in a bank,” Swain said. “The rate of expansion increases with each fraction of a degree of warming.”



<h2 class="wp-block-heading" id="h-beyond-rainfall-the-role-of-evaporation">Beyond rainfall: The role of evaporation</h2>



While many studies focus solely on precipitation patterns, this research emphasizes the role of increasing “evaporative demand.”&nbsp;



A warming atmosphere pulls more moisture from plants and soil, exacerbating drought conditions even when rainfall does not decrease.



“The expanding atmospheric sponge effect may offer a unifying explanation for some of the most visible, visceral impacts of climate change,” Swain noted.&nbsp;



This includes the rapid transitions between floods and droughts, landslides triggered by oversaturated soil, and cycles of vegetation growth and fire.



<h2 class="wp-block-heading" id="h-challenges-for-water-management">Challenges for water management</h2>



The intensifying hydroclimate whiplash poses significant challenges for water resource management.&nbsp;



California’s traditional strategies, such as diverting flood waters to the ocean, need to be balanced with measures to retain water for prolonged dry spells. Swain emphasized the importance of a “co-management” approach that considers drought and flood risks together.



John Abatzoglou, a UC Merced climate scientist and co-author of the study, highlighted the strain on California’s infrastructure:&nbsp;



“Hydroclimate in California is reliably unreliable. Swings like we saw a couple years ago, going from one of the driest three-year periods in a century to the once-in-a-lifetime spring 2023 snowpack, both tested our water-infrastructure systems and furthered conversations about flood water management to ensure future water security in an increasingly variable hydroclimate.”



<h2 class="wp-block-heading" id="h-global-phenomenon-of-climate-whiplash-nbsp">Global phenomenon of climate whiplash&nbsp;</h2>



While California offers a stark example, hydroclimate whiplash is a global issue. 



Regions such as northern Africa, South Asia, and the tropical Pacific are projected to experience the most dramatic increases, but almost every region will face growing risks.



“Increasing hydroclimate whiplash may turn out to be one of the more universal global changes on a warming Earth,” Swain said.



<h2 class="wp-block-heading" id="h-southern-california-fire-season-s-extended-grip">Southern California: Fire season’s extended grip</h2>



Southern California’s <a href="https://www.earth.com/news/experts-have-identified-the-key-driver-of-severe-wildfires-in-canada/" target="_blank" rel="noreferrer noopener">wildfire</a> risks have been amplified by the lack of rain and the dry vegetation left behind by previous wet seasons.&nbsp;



While seasonal winds, such as the Santa Anas, play a role in spreading fires, Swain noted that “climate change is increasing the overlap between extremely dry vegetation conditions later in the season and the occurrence of these wind events.”&nbsp;



“This, ultimately, is the key climate change connection to Southern California wildfires.”



<h2 class="wp-block-heading" id="h-slowing-the-intensification-of-climate-whiplash">Slowing the intensification of climate whiplash</h2>



The study highlights the urgent need to reduce global warming to slow the intensification of hydroclimate whiplash.&nbsp;



“The less warming there is, the less of an increase in hydroclimate whiplash we’re going to see,” Swain said.&nbsp; However, with the planet on track for two to three degrees Celsius of warming this century, substantial increases in variability are likely.



Adapting to these changes will require rethinking water management, infrastructure, and conservation strategies. By addressing both ends of the water spectrum - flood and drought - policymakers and communities can better prepare for the challenges of a warming world.



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"Hydroclimate whiplash" is wreaking havoc across the U.S.

California has become a vivid example of a global phenomenon...

Picture a home being restored after years of neglect - that’s the transformation unfolding in the Yangtze River Basin (YRB), where bird habitats are being revitalized. 



Over the past few decades, this biodiversity hotspot - home to a rich variety of bird species - has faced severe habitat degradation driven by climate change and human activities.



Despite these challenges, the Yangtze River Basin stands as a testament to the resilience of nature and the power of rehabilitation. Today, we explore a study that offers glimmers of hope - a story that highlights the possibilities of resilience, restoration, and renewal.



The research was a collaborative effort by scientists from the <a href="https://www.nies.org/ywz/" target="_blank" rel="noreferrer noopener">Nanjing Institute of Environmental Sciences</a>, associated with China's Ministry of Ecology and Environment, and their colleagues at <a href="https://www.princeton.edu" target="_blank" rel="noreferrer noopener">Princeton University</a>.



<h2 class="wp-block-heading" id="h-biodiversity-challenges-in-the-yangtze-river">Biodiversity challenges in the Yangtze River</h2>



"The Yangtze River Basin (YRB) is an area of economic importance in China's development and is also one of the key hotspots of global biodiversity," noted the researchers.



"As the world's third largest river, the Yangtze supports a population of 900 million (or more than 60% of the country), and it harbors a large proportion of China's biodiversity, with at least 14,000 plant species and 1,731 vertebrate animal species."



The study paints a comprehensive picture of bird diversity in the Yangtze River Basin. Beyond just stating facts, the experts evaluated the effectiveness of prior conservation measures.



For the investigation, the team used the Living Planet Index (LPIO), a tool that offers a multi-faceted understanding of bird populations by taking into account species abundance, richness, and information entropy.



<h2 class="wp-block-heading" id="h-bird-s-eye-view-of-the-yangtze-river">Bird's eye view of the Yangtze River</h2>



The researchers focused on the decade between 2010 and 2020, studying 536 sites across the Yangtze River Basin. They found different trends among these regions.



The findings are mostly encouraging, revealing a 6.12% increase in bird <a href="https://www.earth.com/news/hundreds-of-bird-species-face-extinction-risks-in-the-neotropics/" target="_blank" rel="noreferrer noopener">diversity</a>. The improvement was particularly notable among terrestrial bird species and was echoed in increased functional complexity throughout the YRB.



However, challenges persist. In the downstream parts of the Yangtze River Basin, the researchers noted a 2.83% decrease in bird diversity.



This drop links back to the stark decline in wetland bird species, emphasizing the urgency of established and targeted conservation efforts in these areas.



<h2 class="wp-block-heading" id="h-wetland-restoration-is-crucial">Wetland restoration is crucial</h2>



"Our study provides compelling evidence that targeted conservation efforts can halt the <a href="https://www.earth.com/news/bird-extinctions-shatter-the-harmonious-balance-of-nature/" target="_blank" rel="noreferrer noopener">decline of biodiversity</a>," said lead researcher Wei Liu.



The message is clear: continued monitoring and wetland restoration strategies are critical for safeguarding bird biodiversity in the Yangtze River Basin.



The research presents a replicable model for other regions grappling with similar environmental dilemmas. It shows that targeted conservation work can not only enhance biodiversity but also protect vital ecosystem services that underpin human well-being and economic stability.



"The results will improve our understanding of conservation and restoration programs and their impacts on biodiversity. This in turn can provide insights relevant for conservation policies and planning," said the researchers.



<h2 class="wp-block-heading" id="h-ecological-balance-of-the-yangtze-river">Ecological balance of the Yangtze River </h2>



Spanning over 6,300 kilometers, the Yangtze River is more than just Asia's longest river; it is a lifeline for countless ecosystems. Its vast basin supports a mosaic of habitats, from wetlands and forests to grasslands, creating ideal <a href="https://www.earth.com/news/bird-wings-have-a-surprising-effect-on-island-biodiversity/" target="_blank" rel="noreferrer noopener">conditions for avian species</a> to thrive.



These habitats play a crucial role in global biodiversity, acting as a sanctuary for migratory birds and endemic species.



The Yangtze’s ecological balance has been disrupted over the decades by habitat fragmentation, urbanization, and <a href="https://www.earth.com/news/bird-behavior-productivity-being-directly-impacted-by-climate-change/" target="_blank" rel="noreferrer noopener">climate change</a>. Moreover, wetlands, which serve as vital breeding and feeding grounds for birds, have borne the brunt of human activity.



Despite these challenges, the river's resilience, coupled with targeted conservation measures, offers a glimmer of hope for its future.



"In light of the extant legislation and regulations concerning the protection of the Yangtze River, it is incumbent upon the relevant authorities to devise a comprehensive, large-scale wetland ecological restoration program for the downstream area," concluded the researchers.



"Moreover, additional monitoring sites should be established in the upstream area, with an even distribution across farmland, wetland, forest, and other habitat types."



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S2772985024000620?via%3Dihub" target="_blank" rel="noreferrer noopener">Eco-Environment &amp; Health</a>.



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Bird diversity is rebounding in the Yangtze River Basin

Picture a home being restored after years of neglect -...

A study from Chapman University provides the first comprehensive global estimates of water storage in Earth’s vegetation and the time it takes for that water to flow through plants. The research fills a critical gap in our understanding of the global water cycle and its sensitivity to climate and land-use changes.



Published in the journal Nature Water, the study reveals that Earth's vegetation holds about 786 km³ of water, a mere 0.002% of Earth’s total freshwater.



However, the significance lies in the rapid movement of water through plants. This transit time, from absorption to release into the atmosphere, is among the fastest in the water cycle - ranging from five days in croplands to 18 days in evergreen needleleaf forests.



For perspective, water in lakes takes around 17 years to cycle, and in glaciers, the process spans 1,600 years.



<h2 class="wp-block-heading" id="h-continuous-loop-of-earth-s-water-cycle">Continuous loop of Earth's water cycle</h2>



Earth's water cycle, or <a href="https://www.earth.com/earthpedia-articles/water-cycle/" target="_blank" rel="noreferrer noopener">hydrological cycle</a>, is the continuous movement of water through the environment. It begins with evaporation, where the <a href="https://www.earth.com/news/rising-temperatures-are-wreaking-havoc-on-the-global-water-cycle/" target="_blank" rel="noreferrer noopener">sun heats water</a> from oceans, lakes, and rivers, turning it into vapor.



This vapor rises into the atmosphere and cools, leading to&nbsp;condensation, which forms clouds. When the clouds become heavy, water returns to Earth as&nbsp;precipitation&nbsp;in the form of rain, snow, or hail. 



Once on the ground, water either flows over the surface into rivers and lakes (runoff) or seeps into the soil (infiltration). 



Plants also play a role by releasing water vapor into the air through&nbsp;transpiration. Together, these processes recycle water, connecting oceans, land, and the atmosphere in a continuous loop.



<h2 class="wp-block-heading" id="h-a-forgotten-element-of-the-water-cycle">A forgotten element of the water cycle</h2>



“Plants are the forgotten part of the global water cycle,” noted Dr. Andrew Felton, lead author and professor at <a href="https://www.montana.edu" target="_blank" rel="noreferrer noopener">Montana State University</a>. Despite their critical role in returning water from the ground to the atmosphere, plants are often excluded from water cycle diagrams.



“Our results show that the transit of water through plants occurs on the order of days, rather than months, years, or centuries, as it does in other parts of the water cycle,” said Dr. Felton.



By combining plant water transit estimates with those for the atmosphere (8–10 days) and soil (60–90 days), researchers can now approximate the total time a drop of water spends in the terrestrial cycle.



<h2 class="wp-block-heading" id="h-intensification-of-the-water-cycle">Intensification of the water cycle</h2>



One striking finding is the rapid transit of water through croplands. During peak growing seasons, water cycles through crops in less than a day. This speed, consistent across global croplands, hints at a broader environmental implication.



“Land use change may be homogenizing the global water cycle and contributing to its intensification by more rapidly recycling water back to the atmosphere where it can turn into heavy rain events,” explained <a href="https://www.chapman.edu/our-faculty/greg-goldsmith" target="_blank" rel="noreferrer noopener">Dr. Gregory Goldsmith</a>, senior author and associate professor at Chapman University.



<h2 class="wp-block-heading" id="h-water-dynamics-in-earth-s-vegetation">Water dynamics in Earth's vegetation</h2>



The research team utilized data from NASA’s Soil Moisture Active Passive Mission (<a href="https://smap.jpl.nasa.gov" target="_blank" rel="noreferrer noopener">SMAP</a>), a satellite program designed to measure soil moisture across Earth’s surface.



SMAP data accounted for vegetation interference, which the satellite originally treated as noise to correct soil moisture readings. However, the researchers discovered that these corrections held important information about the amount of water stored in plants.



By analyzing this overlooked data and combining it with advanced measurements of how quickly water exits plants, the team developed detailed estimates. 



These included five years of monthly data on plant water storage and the time water takes to move through vegetation, calculated with a spatial resolution of&nbsp;9 square kilometers (approximately 3.5 square miles). 



This high-resolution analysis provided a remarkable understanding of <a href="https://www.earth.com/news/distress-signals-earths-water-cycle-is-becoming-more-erratic/" target="_blank" rel="noreferrer noopener">water dynamics within Earth's vegetation</a>.



<h2 class="wp-block-heading" id="h-implications-for-a-changing-planet">Implications for a changing planet</h2>



The study highlights the sensitivity of plant water transit times to environmental events like deforestation, drought, and wildfires. 



“The results suggest that the transit time of water through plants is likely to be very sensitive to events such as deforestation, drought and wildfire, which will fundamentally change the time it takes for water to flow through the water cycle,” said Felton.



By shedding light on the dynamic role of vegetation, this research highlights the interconnectedness of ecosystems and the urgent need to understand how land-use changes influence the global water cycle.



As the planet faces intensifying climate challenges, studies like this pave the way for more informed strategies to manage water resources and <a href="https://www.earth.com/news/sci-fi-inspired-scenarios-illustrate-our-impact-on-earths-water-cycle/" target="_blank" rel="noreferrer noopener">predict environmental shifts</a>.



The study is published in the journal <a href="https://www.nature.com/articles/s44221-024-00365-9" target="_blank" rel="noreferrer noopener">Nature Water</a>.



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Water moves through plants and back into the atmosphere with unexpected speed

A study from Chapman University provides the first comprehensive global...

New research suggests that we could use artificial intelligence (AI) to combat climate change in a completely unexpected way. Experts are exploring the use of AI to reduce methane in cow burps.



Cows contribute to climate change significantly with their gassy stomachs. As part of their normal digestion, cows release methane, a potent greenhouse gas. 



In fact, according to a recent study, methane from cows in the agriculture sector accounts for about 33 percent of U.S. agriculture and three percent of total U.S. <a href="https://www.earth.com/news/can-a-pill-stop-cows-from-burping-methane/" target="_blank" rel="noreferrer noopener">greenhouse gas emissions</a>.



<h2 class="wp-block-heading" id="h-solutions-to-address-methane-emissions">Solutions to address methane emissions </h2>



Experts with the ARS Livestock Nutrient Management Research Unit and <a href="https://www.iastate.edu/" target="_blank" rel="noreferrer noopener">Iowa State University</a>'s Department of Chemical and Biological Engineering are investigating ways to reduce these methane emissions.



"Developing solutions to address methane emissions from animal agriculture is a critical priority," stated ARS Administrator Simon Liu.



"Our scientists continue to use innovative and data-driven strategies to help cattle producers achieve emission reduction goals that will safeguard the environment and promote a more sustainable future for agriculture."



<h2 class="wp-block-heading" id="h-methane-production-in-cows">Methane production in cows</h2>



Cows digest tough plant materials in their rumen, the largest of their four stomach compartments. In the rumen, microorganisms break down these plants, releasing <a href="https://www.earth.com/news/seaweed-supplements-reduce-methane-in-grazing-cattle/" target="_blank" rel="noreferrer noopener">methane gas</a> as a natural byproduct. 



This methane is expelled through burping that contributes to climate change. Scientists have discovered that certain compound molecules can inhibit this methane production.



Bromoform, a molecule naturally found in seaweed, has demonstrated a capacity to lessen cattle methane production by an astounding 80-98 percent.



The catch? It's a carcinogen, so it's not safe for cattle consumption and therefore not a viable solution for food safety reasons.



<h2 class="wp-block-heading" id="h-cutting-methane-from-cows-with-ai">Cutting methane from cows with AI </h2>



Facing the challenge of time-consuming and financially demanding research, the ARS scientists decided to employ AI and computational models to speed up the search for a safe and effective bromoform substitute.



"We are using advanced molecular simulations and AI to identify novel methane inhibitors based on the properties of previously investigated inhibitors [like bromoform], but that are safe, scalable, and have a large potential to inhibit methane <a href="https://www.earth.com/news/rising-methane-emissions-threaten-earths-habitability/" target="_blank" rel="noreferrer noopener">emissions</a>," noted Matthew Beck, an animal research scientist.



Teams from both institutions are working hand-in-hand. Iowa State University is leading the computer simulation and AI work, while ARS is identifying compounds and testing them through in vitro (lab) and in vivo (live cattle) studies.



<h2 class="wp-block-heading" id="h-behavior-of-molecules-in-a-cow-s-stomach">Behavior of molecules in a cow's stomach</h2>



For this particular research, the experts are using what is known as a "graph neural network." In a nutshell, AI learns from publicly available data about cow rumen and predicts the behavior of molecules that can be further tested in laboratories.



This cycle creates a continuous feedback loop that helps the AI make more accurate predictions.



"Our graph neural network is a machine learning model, which learns the properties of molecules, including details of the atoms and the chemical bonds that hold them, while retaining useful information about the molecules' properties to help us study how they are likely to behave in the <a href="https://www.earth.com/news/microbes-have-emerged-as-major-source-of-methane-emissions/" target="_blank" rel="noreferrer noopener">cow's stomach</a>," explained ISU Professor Ratul Chowdhury.



<h2 class="wp-block-heading" id="h-the-role-of-ai-in-methane-reduction">The role of AI in methane reduction</h2>



The experts have identified 15 molecules that appear to have the same potential to inhibit methane production as bromoform.



The hope is that AI will play a significant role in understanding how these molecules interact with the microbial community of the cow's stomach - letting us discover novel molecules, and potentially key interactions, within the cow's stomach microbiome.



Jacek Koziel, <a href="https://www.ars.usda.gov" target="_blank" rel="noreferrer noopener">USDA-ARS</a> research leader, acknowledges the limitations of current strategies to mitigate methane emissions but sees great potential in this approach.



"This is why combining AI with laboratory research, through iterative refinement, is a valuable scientific tool," said Koziel.



"AI can fast-forward the research and accelerate these several pathways that animal nutritionists, researchers, and companies can pursue to get us closer to a very ambitious goal of limiting greenhouse gas emissions and helping mitigate climate change."



The power of AI is only limited by our imagination. From reducing cow burps to combating climate change, artificial intelligence is becoming an important ally in the fight to protect our natural world.



The full study was published in the journal <a href="https://academic.oup.com/af/article/14/6/33/7942668" target="_blank" rel="noreferrer noopener">Animal Frontiers</a>.



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How AI can help reduce methane emissions from cows

New research suggests that we could use artificial intelligence (AI)...

Beneath the ocean’s surface, fisheries rely on the health of vibrant and complex ecosystems. Coral reefs, in particular, are the center of underwater life. 



They provide essential food and shelter to countless marine species, making them crucial for maintaining marine biodiversity and ecosystem balance. Without coral reefs, many sea creatures would struggle to survive, threatening the entire marine environment.



But these individual ecosystems are in deep trouble. And that can have a ripple effect, impacting not just marine life, but human livelihoods too - particularly in the fisheries sector.



<h2 class="wp-block-heading" id="h-coral-decline-affects-fisheries">Coral decline affects fisheries </h2>



According to a recent study from the Woods Hole Oceanographic Institution (<a href="https://www.whoi.edu/who-we-are/" target="_blank" rel="noreferrer noopener">WHOI</a>), a decline in live <a href="https://www.earth.com/news/extreme-coral-bleaching-event-prompts-emergency-un-session/" target="_blank" rel="noreferrer noopener">coral</a> habitats directly influences the yield of marine fisheries.



The researchers explored the yield trends of nine fisheries in the vicinity of Australia's iconic Great Barrier Reef from 2016 to 2020.



The team uncovered a worrying trend- significant losses could be the unfortunate reality if coral restoration efforts are not amped up.



In 2024, the Great Barrier Reef faced a severe bleaching episode, one of the worst in its history. During this event, an alarming 73% of surveyed reefs showed signs of bleaching, as per the Australian Marine Institute.



<h2 class="wp-block-heading" id="h-coral-bleaching-threat-to-marine-biodiversity">Coral bleaching: Threat to marine biodiversity</h2>



Coral reefs depend on microscopic algae, zooxanthellae, for survival and their bright hues. When ocean temperatures rise, the coral gets stressed and expels these crucial algae, leading to <a href="https://www.earth.com/news/60-percent-global-coral-reefs-face-bleaching-rising-temperatures/" target="_blank" rel="noreferrer noopener">bleaching</a>.



The persistent warming trend means the algae may not return, leaving the coral bleached and on the brink of death. 



Over the past 30 years, a staggering 19% of the world's coral reef area has been lost due to bleaching induced by ocean warming.



<h2 class="wp-block-heading" id="h-fish-and-famine-lives-and-livelihoods-at-risk">Fish and famine: Lives and livelihoods at risk</h2>



“This rapid loss of <a href="https://www.earth.com/news/the-worlds-largest-coral-bleaching-event-is-now-underway/" target="_blank" rel="noreferrer noopener">coral</a> will force fish capable of living independently of them to move elsewhere. Less concentrated populations can lead to smaller yields for fisheries," noted Marine (Yaqin) Liu, an environmental economist at WHOI.



When it comes to fish species that directly rely on reefs for food or shelter, like butterflyfish and coral trout, their yield will deplete in parallel with their population decline.



And it's not just marine life at risk. Many fisheries, and the communities they support, are bound for turbulent waters. 



The study pointed out coral trout and saddletail snappers, which heavily rely on outer-shelf reefs as their primary habitat, as the two most vulnerable fisheries. 



If the live coral cover of the Great Barrier Reef reduces from 30% to 25%, the maximum sustainable yield of coral trout and saddletail snappers would drop by 8% and 19%, respectively. 



An even steeper decline from 10% to 5% live coral cover could result in losses of 27% and a startling 56% for coral trout and saddletail snapper fisheries.



<h2 class="wp-block-heading" id="h-coral-decline-economic-impact-on-fisheries">Coral decline: Economic impact on fisheries</h2>



These losses are not only ecological but economic. Professor Qingran Li, from <a href="https://www.clarkson.edu" target="_blank" rel="noreferrer noopener">Clarkson University</a> in New York, shed light on the economic toll.



"Coral trout and saddletail snapper are part of Queensland, Australia’s line fishery, an industry with $27-31 million gross value," said Professor Li.



"While this methodology of this study does not lend itself to making dollar predictions, we can expect a decline in fishing yields to have substantial economic impacts, such as loss of jobs and reduced export."



<h2 class="wp-block-heading" id="h-preserving-coral-reefs-and-fisheries">Preserving coral reefs and fisheries</h2>



As <a href="https://www.earth.com/news/coral-reefs-could-vanish-if-temperatures-continue-to-rise/" target="_blank" rel="noreferrer noopener">coral reefs</a> continue to battle warmer waters and bleaching events become more frequent, their role in nurturing marine life and safeguarding coastal communities from major storms becomes increasingly crucial. Their contribution to tourism and fishing revenues is equally significant.



These ecosystems also act as natural barriers, reducing the impact of storm surges and protecting vulnerable coastlines from erosion.



Data-driven climate change advocacy is so essential. "Responsible fisheries are already safeguarding coral <a href="https://www.earth.com/news/coral-bleaching-hinders-reproduction-in-popular-reef-species/" target="_blank" rel="noreferrer noopener">reefs</a> by integrating sustainable approaches, but human impacts like ocean warming and acidification further threaten coral reefs and fisheries yields," said Liu.



"WHOI’s Reef Solutions Team continues study and develop innovative ways to restore and strengthen coral reefs, with a goal of taking successful learnings and implementing them globally."



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Bleaching effect: Coral loss threatens fisheries and livelihoods

Beneath the ocean’s surface, fisheries rely on the health of...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=lHHxOej4QfE
</div><figcaption class="wp-element-caption">Researchers found a correlation between Alzheimer's disease and traffic pollution.</figcaption></figure>



<h2 class="wp-block-heading" id="h-invisible-threat-in-urban-air">Invisible threat in urban air</h2>



City dwellers face an unseen danger with every breath. New findings from Emory University researchers suggest that fine particulate matter from <a href="http://earth.com/news/traffic-related-air-pollution-might-increase-alzheimers-risk/" target="_blank" rel="noreferrer noopener">vehicle emissions may significantly elevate the risk of developing Alzheimer's disease</a>. The study examined brain tissue samples from 224 individuals who had confirmed diagnoses and volunteered their brains for scientific research.



<h2 class="wp-block-heading" id="h-disturbing-connections-emerge">Disturbing connections emerge</h2>



Scientists analyzed neuritic plaques — protein clusters that characterize Alzheimer's — while mapping each participant's exposure to PM2.5 particles based on residential location and surrounding traffic density. The correlation proved more alarming than anticipated. Individuals experiencing higher pollution exposure showed nearly double the likelihood of elevated plaque accumulation in brain tissue.



<h2 class="wp-block-heading" id="h-timing-matters">Timing matters</h2>



The research team discovered that pollution exposure during the final year before death demonstrated the strongest association with brain changes. This timeline suggests relatively rapid impacts from environmental toxins on neural health. The connection remained robust even after accounting for various demographic and health factors.



<h2 class="wp-block-heading" id="h-genetic-vulnerability-patterns">Genetic vulnerability patterns</h2>



Perhaps most concerning, people lacking the APOE gene—which naturally predisposes individuals to Alzheimer's — exhibited more than twice the susceptibility to pollution-related brain damage. Study author Dr. Anke Huels noted this indicates environmental elements like air contamination could trigger the disease in cases where hereditary factors don't explain.



<h2 class="wp-block-heading" id="h-public-health-implications">Public health implications</h2>



These findings, published in <a href="https://www.neurology.org/" target="_blank" rel="noreferrer noopener">Neurology</a>, underscore the critical importance of air quality regulations in urban planning. The research suggests that implementing stricter emission controls and promoting alternative transportation could serve as powerful tools in Alzheimer's prevention.



As cities worldwide grapple with growing traffic congestion and aging populations, this study highlights an urgent need for comprehensive approaches to environmental health that protect both our lungs and our minds.



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Traffic fumes may trigger Alzheimer's

https://www.youtube.com/watch?v=lHHxOej4QfE Researchers found a correlation between Alzheimer's disease and traffic...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=K0DuSr87SHY
</div><figcaption class="wp-element-caption">57 million-year ice age mystery solved by Australian scientists.</figcaption></figure>



<h2 class="wp-block-heading" id="h-when-earth-became-a-frozen-wasteland">When Earth became a frozen wasteland</h2>



Imagine Earth as a giant snowball, frozen solid from the North Pole to the equator. This wasn't the plot of a science fiction movie – it was our planet's reality 700 million years ago during an extreme ice age that has puzzled scientists for decades.



<h2 class="wp-block-heading" id="h-the-discovery">The discovery</h2>



Australian researchers from the <a href="https://www.sydney.edu.au/" target="_blank" rel="noreferrer noopener">University of Sydney</a> have finally cracked one of geology's greatest mysteries: what caused the Sturtian glaciation and why it persisted for an unprecedented 57 million years. This period occurred long before dinosaurs roamed the Earth, when no complex plants or multicellular animals existed.



Dr. Adriana Dutkiewicz, the study's lead author, describes a world completely unlike today's climate. "Imagine the Earth almost completely frozen over," she explained. "The planet was blanketed in ice from poles to equator, and temperatures plunged."



<h2 class="wp-block-heading" id="h-the-combination-of-climate-factors">The combination of climate factors</h2>



The research team discovered that this massive freeze resulted from a "double whammy" of geological events. First, plate tectonic activity reduced volcanic carbon dioxide emissions to historically low levels. Volcanic activity typically releases CO2 into the atmosphere, creating a greenhouse effect that keeps Earth warm.



Simultaneously, weathering of volcanic rocks in what is now Canada actively absorbed atmospheric CO2, further reducing greenhouse gas concentrations. When atmospheric carbon dioxide levels dropped below 200 parts per million – less than half of today's levels – glaciation engulfed the entire planet.



<h2 class="wp-block-heading" id="h-modern-climate-implications">Modern climate implications</h2>



Published in the journal <a href="https://pubs.geoscienceworld.org/geology" target="_blank" rel="noreferrer noopener">Geology</a>, this research provides crucial insights into Earth's climate system. While geological climate changes occur over millions of years, the study emphasizes that human-induced climate change is happening at a pace ten times faster than previously observed natural changes, highlighting the urgent need to understand our planet's delicate climate balance.



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What caused the planet's longest ice age

https://www.youtube.com/watch?v=K0DuSr87SHY 57 million-year ice age mystery solved by Australian scientists....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.



The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.



The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.



The full study was recently published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a>.



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



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MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"] Today’s Video of the Day from the...

Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

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