Heart disease, not suicide or overdose, is the leading killer of people living with serious mental health conditions. This is the conclusion of a sweeping review led by Viola Vaccarino of Emory University.



The experts report that adults with depression, schizophrenia, bipolar disorder, post-traumatic stress disorder (PTSD), and anxiety die, on average, 10 to 20 years earlier than their peers - largely because of cardiovascular disease.&nbsp;



<h2 class="wp-block-heading" id="h-mental-health-and-life-expectancy">Mental health and life expectancy </h2>



The cardiovascular penalty attached to common psychiatric diagnoses is substantial. Depression raises the risk of heart disease by roughly 72 percent.&nbsp;



For <a href="https://www.earth.com/news/psychedelic-use-linked-to-higher-risk-of-schizophrenia/">schizophrenia</a>, the risk nearly doubles - up to about 95 percent. Bipolar disorder increases cardiovascular risk by 57 percent, PTSD boosts coronary heart disease risk by 61 percent, and anxiety disorders are associated with a 41 percent higher risk of dying from cardiovascular causes. 



These numbers help explain why <a href="https://www.earth.com/news/human-life-expectancy-faces-a-triple-threat/">life expectancy</a> shrinks so dramatically for this population.



Despite the elevated risks, people with mental health conditions routinely receive worse heart care than the general public. Screenings are missed and risk factors go unmanaged. Evidence-based treatments are offered less often and followed up less reliably.&nbsp;



The result is a widening survival gap affecting a vast swath of society: roughly one in four people will experience a mental health disorder during their lifetime.



<h2 class="wp-block-heading" id="h-mental-illness-and-heart-disease">Mental illness and heart disease</h2>



Mood and thought disorders don’t just coincide with heart disease; they help cause it - and cardiovascular events can in turn trigger new psychiatric illness. That feedback loop runs through behavior and biology.&nbsp;



Higher rates of smoking, physical inactivity, and poor diet are part of the story. So are the physiological effects of chronic stress: systemic inflammation, elevated <a href="https://www.earth.com/news/blood-pressure-treatment-efficacy-calculator-revolutionize-measurement-and-treatment/">blood pressure</a>, arrhythmias, and insulin resistance all nudge the cardiovascular system toward failure.



The relationship is equally visible in reverse. About 18 percent of people with cardiovascular disease live with depression; after an acute event such as a heart attack, that figure climbs to roughly 28 percent. 



Nearly one in four stroke survivors develops depression in the aftermath, and around 12 percent of heart attack survivors go on to meet criteria for PTSD. Treating either condition in isolation misses the way each amplifies the other.



<h2 class="wp-block-heading" id="h-existing-systems-miss-what-matters">Existing systems miss what matters</h2>



The review highlights a pattern of structural neglect. Mental health and cardiology are typically staffed, funded and measured as separate domains, with little coordination between them.&nbsp;



Many cardiology clinics don’t routinely screen for depression, <a href="https://www.earth.com/news/witnessing-trauma-may-cause-ptsd-in-a-different-way/">PTSD</a>, or anxiety. Many psychiatric services don’t monitor blood pressure, lipids, or glucose as systematically as cardiovascular teams would.



Access gaps compound the problem. In a 2023 U.S. survey cited by the authors, 54 percent of people who met criteria for a mental health disorder received no treatment at all.



Even in countries with universal coverage, patients with serious mental illness are less likely to receive recommended medications, procedures and follow-up for heart disease. 



Poverty, unstable housing, and social isolation make adherence and clinic attendance harder, turning health inequities into entrenched mortality.



<h2 class="wp-block-heading" id="h-mental-and-physical-health-gains">Mental and physical health gains</h2>



The good news is that several familiar tools carry cardiovascular benefits alongside mental health gains.&nbsp;



<a href="https://www.earth.com/news/exercise-in-a-pill-is-now-closer-to-reality/">Exercise</a> is one of the most effective treatments for depression and also directly improves blood pressure, insulin sensitivity, and endothelial function. The review argues it should sit alongside psychotherapy and antidepressants as core treatment - not an optional add-on.



Mind-body practices such as yoga, tai chi, and meditation can reduce symptoms of anxiety and depression and improve some risk factors (for example, heart rate variability and stress biomarkers). Evidence that they prevent heart attacks or strokes remains limited, but early signals are encouraging and warrant larger trials.



Integrated care models - where mental health and cardiovascular teams coordinate around the same patient - consistently improve psychiatric outcomes in clinical studies. The next step is proving that these collaborative approaches also cut hard cardiac endpoints like myocardial infarction and cardiovascular mortality.&nbsp;



To do that, researchers will need to stop excluding people with mental health disorders from cardiovascular trials, a longstanding practice that has left clinicians without robust, disorder-specific guidelines for high-risk patients.



<h2 class="wp-block-heading" id="h-improving-life-expectancy-outcomes">Improving life expectancy outcomes</h2>



The authors call for changes that are as practical as they are profound. Medical schools and residency programs should train clinicians to recognize and manage the bidirectional links between mental and physical illness.&nbsp;



Health systems and payers need to expand mental health coverage while embedding routine cardiovascular screening and risk management into psychiatric care - and, conversely, embedding mental health screening into cardiology.



Community-level solutions matter, too. Making exercise accessible and safe, addressing <a href="https://www.earth.com/news/smoking-related-deaths-will-surge-by-2030/">tobacco</a> use with tailored support, improving food access and tackling social isolation are public-health interventions that serve both the heart and the mind.&nbsp;



And because the burden is unequally distributed, equity must be a design principle: culturally competent care, outreach in underserved neighborhoods and policies that reduce financial and logistical barriers will save the most lives.



<h2 class="wp-block-heading" id="h-treat-the-whole-person">Treat the whole person</h2>



Taken together, the evidence reframes a familiar crisis. Mental health disorders are common. <a href="https://www.earth.com/news/a-century-of-progress-in-the-fight-against-cardiovascular-disease/">Cardiovascular disease</a> is common. When they collide, lives are cut short - not by inevitability, but by gaps we can close.&nbsp;



If roughly a quarter of us will face a mental health condition in our lifetime, preventing the downstream heart damage is not a niche priority; it’s a population-wide imperative.



The path forward is clear enough: measure risk where it’s highest, treat depression and anxiety as cardiac risk factors, deploy exercise and integrated care as first-line tools, and build research and reimbursement structures that reflect how tightly the mind and heart are tied. 



Stop treating mental and cardiovascular health separately, and that 10- to 20-year life-expectancy penalty starts to look less like fate - and more like a fixable failure.



The research is published in the journal <a href="https://www.thelancet.com/journals/lanepe/article/PIIS2666-7762(25)00165-6/fulltext" target="_blank" rel="noreferrer noopener">The Lancet Regional Health - Europe</a>.



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Mental health disorders reduce life expectancy by up to 20 years

Heart disease, not suicide or overdose, is the leading killer of people living with serious mental health conditions. This is the conclusion of a sweeping review led by Viola Vaccarino of Emory University. The experts report that adults with depression, schizophrenia, bipolar disorder, post-traumatic stress disorder (PTSD), and anxiety die, on average, 10 to 20 years earlier than their peers - largely because of cardiovascular disease.&nbsp; Mental health and life expectancy The cardiovascular penalty attached to common psychiatric diagnoses is substantial. Depression raises the risk of heart...

All-natural, non-GMO, fair trade, gluten-free, lactose-free, low-calorie, cage-free, organic. Food labels are meant to help consumers make healthier choices, but do they?

Not always, according to researchers led by the <a href="http://www.udel.edu/">University of Delaware</a>. Some of the foods sporting such labels are no healthier than other snacks or treats. Other foods are healthy, but overlooked because they lack a label.

The problem is that too many labels have loose regulations or little science behind them, the economists found. But because they sound good, they can make customers feel like they’re buying healthy food and ignoring unhealthy choices when that’s not actually the case.

"That has me worried about the poor and those who are food insecure, because now you're trying to make everything a high-end food choice,” said Dr. Kent Messer, the study’s lead author and an expert on environmental and agricultural economics. “And frankly, we just want to have healthy food choices, we don't need to have extra labels that scare away people."

Messer was joined by Dr. Marco Costanigro of <a href="https://www.colostate.edu/">Colorado State University</a> and Dr. Harry M. Kaiser of <a href="https://www.cornell.edu/">Cornell University</a>. The three economists reviewed 90 studies about how food labels affect customers’ perception of products. 

Food labels like “organic” and “fair trade” describe the process of how the food is produced, not the overall outcome for diners’ health, the researchers said. However, shoppers who haven’t learned all of the meanings behind these so-called process labels may not realize that a gluten-free cookie can be just as unhealthy as one that uses wheat-based ingredients – or even more.

Which doesn’t mean the labels are all bad.

“The good part is that process labels can help bridge the trust between the producer and the consumer because it gives the consumer more insight into the market," Messer said in a press release. "New products can be introduced this way, niche markets can be created, and consumers, in many cases, are willing to pay more for these products.”

The downside, though, is that customers in a rush for time and with too much information may grab a food item labeled “natural,” thinking that means it’s organic or free of genetically modified organisms. But that’s not what the label means.

And sometimes, labels ride a trend that people think is good, but may not be. The locavore movement is an example. While is some cases, eating locally raised food is good for the environment – it cuts down on transport-produced greenhouse gases, for example – it’s situational.

Messer offered the example of tomatoes. Creating an artificial environment that would allow them to grow in Canada actually uses more energy and creates more waste than shipping them from Florida, he said.

Backlashes against genetically engineered food has led to fewer investments in agricultural science and fewer options for a growing global population in need of food, he added. Similarly, if people have access to what they believe is “safe” food, clearly labeled, they stop pushing for standards and regulations that make all foods safe, the researchers wrote.

The researchers don’t expect food companies to stop using process labels anytime soon. They’ve divided their study into three portions – the good, the bad and the ugly – to highlight ways in which labels are useful, and ways they are not. For example, labeling water “gluten-free” is not only not useful, because water doesn’t contain gluten normally, but it makes some shoppers suspicious of unlabeled water.

Instead, the researchers had three recommendations for making labels more useful and less damaging to the food industry: First, have mandatory labeling only when a product has been shown to harm human health. Second, governments should not ban process-based food labels, because when used correctly, they can help shoppers learn more about their food. Third, food companies should provide information to help shoppers decipher labels, perhaps through something like a smartphone app. 

The study has been published in the journal <a href="https://doi.org/10.1093/aepp/ppx028">Applied Economic Perspectives and Policy</a>. 

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Image credit: <a href="http://www.udel.edu/">The University of Delaware</a>

Study: food labels can make healthy choices harder

All-natural, non-GMO, fair trade, gluten-free, lactose-free, low-calorie, cage-free, organic. Food...

Infidelity can be brutal on <a href="https://www.earth.com/news/modern-couples-women-house/">couples</a>, but there are some differences when it comes to how each partner handles and interprets infidelity. 

Twenty percent of couples today, possibly more, are unfaithful to their spouse, and forgiveness after the fact is difficult. 

A new study from <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a> (NTNU) examined infidelity in relationships and how forgiveness was handled by both partners. 

Researchers surveyed 92 heterosexual couples and asked them questions about hypothetical emotional and sexual infidelities. 

The results showed many similarities in the way both men and women cope and interpret infidelity, but there were some differences. 

For some people who have been unfaithful, even if their partners forgive them, it can be difficult to really believe that, so the natural response is to overcompensate. If you don’t show enough effort, however, that could also do further damage to the relationship. 

For most partners, getting revenge or seeking infidelity as a response to their spouse being unfaithful is not the typical response. 

“Partners want the infidelity to have a cost, but will rarely respond by being unfaithful themselves," said Trond Viggo Grøntvedt form the NTNU's Department of Public Health and Nursing.

Gender doesn’t factor much when it comes to how infidelity is handled after the fact. Both men and women have similar ideas when it comes to whether or not breaking up or ending the relationship is necessary. 

However, the study did find one clear difference between the sexes regarding defining emotional infidelity. 

Women have a much harder time dealing with emotional infidelity when a partner is found spending time with someone else, and if the connection is emotional, not physical, that can be hard to process. 

Men, however, don’t necessarily see this as cheating, since they aren’t having sex, so they won’t go out of their way to make amends. 

Men are also quicker to forgive emotional fidelity in their spouses. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Infidelity: Hard to forgive, harder to rebuild trust

Infidelity can be brutal on couples, but there are some...

The malevolent qualities of narcissism, psychopathy, and Machiavellianism are collectively known in psychology as the “dark triad.” While past studies have found that people with these ruthless traits make the best leaders, researchers from the <a href="https://www.du.edu/">University of Denver</a> have determined that this is not necessarily the case.

The research team analyzed the personality traits of 101 investment fund managers to assess which attributes were associated with the most successful leaders. The experts compared the investments and returns of the individuals between 2005 and 2015.

The study showed that managers with psychopathic characteristics made less profitable investments, and stuck with bad investment decisions for longer than they should have. In addition, leaders with narcissistic traits were found to take more risks than other investors who were less narcissistic.

On the other hand, managers who were fair, compassionate, and courageous demonstrated the most effective leadership abilities.

“We should re-think our assumptions that might favor ruthlessness or callousness in an investment manager,” said lead author Dr. Leanne ten Brinke. “Not only do these personality traits not improve performance, our data suggest that they many hinder it.”

The results of this study support a growing collection of evidence which indicates that dark triad personality traits are not desirable in a range of leadership positions.

“When choosing our leaders in organizations and in politics, we should keep in mind that psychopathic traits - like ruthlessness and callousness -don't produce the successful outcomes that we might expect them to,” said Dr. ten Brinke. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ruthless personalities are bad for business, study finds

The malevolent qualities of narcissism, psychopathy, and Machiavellianism are collectively...

Beyond the beauty that indoor plants bring into the home, they also have many surprising health benefits such as stress reduction and energy stimulation. Studies from the <a href="http://www.ahta.org/">American Horticultural Therapy Association</a> have demonstrated that houseplants can even help improve concentration.

Perhaps the most amazing benefit of indoor plants is the ability to filter toxins out of the air and expel <a href="https://www.earth.com/news/earths-atmosphere-oxygen/">oxygen</a>. Some plants can help combat formaldehyde, benzene, carbon monoxide, and other common indoor pollutants. The following are the ten best purifying plants to improve the air quality of your home. 

Areca Palm

According to a study by <a href="https://www.nasa.gov/">NASA</a>, the areca palm is the number one best indoor air purifying plant. The areca palm is also capable of putting moisture into the air when it is needed and thrives in a humid area.

Peace Lily

Also recognized by NASA for the ability to remove volatile organic compounds (VOCs) from inside the home, peace lilies are beautiful and easy to care for. They simply require shade and weekly watering.

Snake Plant

The snake plant is known as one of the best for filtering out formaldehyde, which is common in cleaning products. Low light and humidity are the ideal conditions for the snake plant.

Aloe Vera 

In addition to many natural health benefits such as healing wounds and easing sunburn, the aloe plant helps combat formaldehyde and benzene. Place it in a sunny window for best results.

Bamboo Palm

This plant is considered the best to remove trichloroethylene, an industrial solvent linked to toxic effects in the liver and kidneys. The bamboo palm flourishes in a humid spot with bright, indirect light.

Weeping Fig

The weeping fig is a great choice for removing pollutants from sources such as carpeting and furniture. It performs best in a room with a consistent temperature and plenty of indirect light.

Chinese Evergreen

This adaptable plant improves its ability to purify the air over time. The Chinese evergreen develops best in humid, low-light spaces.

Chrysanthemum

The blooms of the chrysanthemum’s flowers not only brighten up the house but also help to remove benzene. According to the <a href="http://www.who.int/">World Health Organization</a>, “benzene is a well-established cause of cancer in humans.” Indoor mums need bright light and plenty of water.

Spider Plant

In addition to filtering out the most common indoor pollutants, this plant is resilient and extremely easy to care for. Spider plants grow best in bright yet indirect light.

Azalea

Known to help counteract formaldehyde from sources such as foam insulation and plywood, azaleas are ideal for the basement if there is a sunny spot available. These beautiful flowers thrive in cool and humid spaces.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The 10 best plants to improve the air quality of your home

Beyond the beauty that indoor plants bring into the home,...

Nature is an effective therapy for reducing stress, and previous studies have shown that living in the country has a positive effect on mental health and well-being. 

But what about those who live in bustling cities? Does proximity to woods, water, or urban-green have any impact on overall health? 

Researchers from the <a href="https://www.mpib-berlin.mpg.de/en">Max Planck Institute for Human Development </a>set out to see if city dwellers who lived near nature benefited from their location. 

City life can negatively impact health and brain function and cause chronic stress. People who reside in cities are more likely to develop anxiety and depression. 

For the study, the researchers focused on the amygdala to see if living near nature affected healthy brain function. The amygdala is a part of the brain that is vital for stress processing and reacting to danger. 

“Research on brain plasticity supports the assumption that the environment can shape brain structure and function. That is why we are interested in the environmental conditions that may have positive effects on brain development,” said Simone Kühn, the study’s first author.

The researchers used data from participants who were part of the Berlin Aging Study II, a larger study looking the many different factors involved with healthy aging. 

There were 341 adults aged 61 to 82 who took part in the Max Planck study. The researchers used MRIs to look at the amygdala and compared that with the participant’s location and proximity to nature. 

The researchers found that those who lived close to a forest seemed to have a physiologically healthy amygdala structure and were better able to cope with <a href="https://www.earth.com/news/watching-sports-heart-stress/">stress</a>. 

The researchers could not find any proof that showed if it was forests alone, or if proximity to water or urban green, had a similar effect on amygdala function. 

“Our study investigates the connection between urban planning features and brain health for the first time,” said Ulman Lindenberger, co-author of the study. 

This study is important and represents one of the first to specifically look at city dwellers. The researchers note that the results should be of particular interest for urban development and city planning in the future. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

City dwellers who live close to forests have better brain health

Nature is an effective therapy for reducing stress, and previous...

What happens when we die? While different theories about the afterlife continue to be debated, recent research has found that the brain continues to operate even after the body has expired. According to a new study, a person may be aware hours after they have been pronounced dead. 

The study, one of the largest of its kind, was conducted by researchers from the <a href="https://med.nyu.edu/">New York University Langone School of Medicine</a> and examined near-death experiences of patients who had been revived. 

Are near death experiences simply the product of the <a href="https://www.earth.com/news/brain-replay-switching-tasks/">brain</a>, now cut off from oxygen, glitching as brain cells die off?

The researchers found accounts of patients who were technically dead, but would later describe what had been happening around them after being revived, including what the doctors and nurses were saying. 

In order to be pronounced dead, the heart must stop beating. 

“Technically, that's how you get the time of death – it's all based on the moment when the heart stops,” Dr. Sam Parnia, co-author of the study, told <a href="https://www.livescience.com/60593-flatliners-movie-death-resuscitation.html">LiveScience</a>. 

But even though someone’s heart has stopped, cutting off all blood supply and stopping all the major functions and reflexes of the body, there is evidence to show that the brain may still linger for even hours after as brain cells depleted of oxygen start dying. 

This could mean that even when a person is pronounced dead, they could hear their doctor announcing their own time of death. 

Reported near-death experiences share some similarities. People recall an out of body experience, or seeing the light at the end of the tunnel. These experiences have become so commonplace they are often used as cliches and plot devices in fiction and movies. 

This commonality is another reason that Dr. Parnia and colleagues are so invested in learning about the nature of consciousness after a person is pronounced dead. 

“In the same way that a group of researchers might be studying the qualitative nature of the human experience of 'love,' for instance, we're trying to understand the exact features that people experience when they go through death, because we understand that this is going to reflect the universal experience we're all going to have when we die,” Dr. Parnia told LiveScience. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

New research shows the brain may be aware even after we die

What happens when we die? While different theories about the...

A new study has found that a low dose of alcohol may help improve one’s ability to speak a second language. 

This may sound contrary to the well-known effects of alcohol, which impair cognitive and motor functions. Executive functions, like memory, focus, and practicing self-control can be particularly impaired by <a href="https://www.earth.com/news/alcohol-abuse-united-states/">alcohol</a>.

However, alcohol is also known to reduce one’s inhibitions, improving confidence and reducing social anxiety. This could be why people speaking a language different from their own say alcohol helps improve their speaking ability. 

The study conducted by researchers from the <a href="https://www.liverpool.ac.uk/">University of Liverpool</a>, <a href="https://www.maastrichtuniversity.nl/">Maastricht University</a> in the Netherlands, and <a href="https://www.kcl.ac.uk/">King's College, London</a> and published in the Journal of Psychopharmacology.

To test this theory, researchers asked 50 German students at Maastricht University who had just learned Dutch to participate in an experiment that evaluated their Dutch speaking ability after drinking alcohol. 

The German students were split into two groups. One group was given a low dose of alcohol, and one group was given a control drink with no alcohol. 

After drinking the randomly selected beverage, each student chatted with one of the researchers in Dutch. These sessions were recorded and monitored by native Dutch speakers who rated the student’s speaking ability. The students were also asked to rate themselves on their performance. 

Those who had been given the low dose of alcohol were given higher ratings by the native Dutch speakers and showed better pronunciation. 

The results of the study show that a low dose of alcohol could help improve the language skills of someone speaking in a second language. 

But the researchers note that caution should be exercised, as it was only a low dose of alcohol that helped improve language skills. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Drinking makes it easier to speak another language

A new study has found that a low dose of...

Jealousy can often feel like one of the strongest – and most negative – emotions that we experience as humans. But we aren’t the only species that experiences these feelings, especially related to pair bonding and monogamy. 

A new study published in the journal <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a> details how jealousy leads to increased brain activity in areas associated with social pain and pair bonding in a monogamous species of monkeys.

In the first study of the neurobiology of jealousy in a monogamous primate model, the researchers had individual male coppery titi monkeys view their female partner interacting with a stranger male. 

They then introduced a control in which a male monkey watched a stranger female with a stranger male. After 30 minutes of viewing, brain scans were performed to see which areas were activated by this activity. They also measured certain hormone levels believed to be involved in pair bond formation, mating-related aggression, and social challenge.

“Understanding the neurobiology and evolution of emotions can help us understand our own emotions and their consequences,” says <a href="http://loop.frontiersin.org/people/5470/overview">Karen Bales, of</a> the <a href="https://www.universityofcalifornia.edu/">University of California</a>. “Jealousy is especially interesting given its role in romantic relationships – and also in domestic violence.”

However, jealousy also plays a more positive role in social bonding, as it signals that a relationship may need attention. Furthermore, it may be imperative for keeping a couple together in a monogamous pairing. Despite this, not much is known about the neurobiology of jealousy and the role it plays in the evolution of long-term pair bonding.

“The neurobiology of pair bonding is critical for understanding how monogamy evolved and how it is maintained as a social system,” says Bales. 

“A better understanding of this neurobiology may also provide important clues on how to approach health and welfare problems such as addiction and partner violence, as well as autism.”

In their study, the researchers found that the brains of <a href="https://www.earth.com/news/fighting-infectious-monkeys/">monkeys</a> that watched their partner interact with a strange male showed heightened activity in the cingulate cortex – an area of the brain associated with social pain in humans. They also found increased activity in the lateral septum, which previous studies have shown to be involved in the formation of pair bonds in primates.

“Our research indicates that in titi monkeys, this region of the brain also plays a role in maintaining the pair bond,” explains Bales. “Increased activity in the cingulate cortex fits with the view of jealousy as social rejection.”

Jealous males also showed elevated levels of cortisol and testosterone, indicators of social stress and mating-related aggression respectively. However, the researchers admit the one limitation of their study is that it only analyzed male coppery titi monkeys. Females are also known to show jealousy, and their neurobiology could be different. Future studies may further explore these remaining questions.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists track the root of jealousy in the brain

Jealousy can often feel like one of the strongest –...

Researchers in Argentina have determined that the use of the WhatsApp in ambulances results in faster treatment of <a href="https://www.earth.com/news/cold-weather-heart-attack/">heart attacks</a>. The messaging application was used by ambulance doctors to send diagnostic electrocardiograms (ECGs) directly to hospital laboratories, which allowed the patients to skip the emergency room.

Dr. Nicolas Lalor is a cardiologist at the <a href="http://www.icba.com.ar/">Cardiovascular Institute of Buenos Aires</a> and senior author of the study.

"More than 42 000 heart attacks occur in Argentina every year,"said Dr. Lalor. “The mortality rate from ST-segment elevation myocardial infarction (STEMI) has declined in recent years but is still 8-12%."

"Patients have the best chance of survival when they receive primary angioplasty to restore blood flow to blocked arteries within 90 minutes of contacting the health service, explained Dr. Lalor. “Numerous delays can occur before and after patients reach the hospital which lead to this treatment target being missed."

The research team set out to examine whether the time between first medical contact and primary angioplasty could be reduced by using WhatsApp to notify hospital staff that a patient is on the way for emergency treatment.

The study included 896 patients who were admitted with STEMI between 2012 and 2016. The patients either arrived at the emergency room by their own means, were delivered by ambulance to the emergency room, or were delivered by ambulance to the cath lab and bypassed the emergency room.

Treatment times and outcomes were compared across the three groups of patients. The researchers found that the time between symptom onset and treatment was significantly lowered by 25 percent in the group that skipped the emergency room. 

The average treatment time was 150 minutes among the patients who were taken directly to the cath lab versus an average of 200 minutes for those who went to the emergency room upon arrival. The group that bypassed the emergency department also had significantly lower mortality rates and shorter hospital stays.

“We found that notifying the cath lab in advance using WhatsApp and transferring patients directly from the ambulance, bypassing the emergency department, led to quicker treatment and better outcomes for patients with STEMI,” said Dr. Lalor. “Advanced notification enables hospital staff to prepare the cath lab and the doctor is ready to start primary angioplasty when the patient arrives."

Dr. Lalor said the findings of the study will be introduced to hospitals in Argentina. The research will also be presented at the annual congress of the Argentine Society of Cardiology to experts from the <a href="https://www.escardio.org/">European Society of Cardiology</a>.
--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

WhatsApp helping to speed up heart attack treatment in Argentina

Researchers in Argentina have determined that the use of the...

In the past 8 million years, the human brain has almost tripled in size, while primate brain size has stayed mostly the same. Until now, it had been widely accepted that human brain size developed in response to social factors.

The “social brain hypothesis,” as it is called, suggests that the human brain grew to such a comparatively large size in response to larger groups and social circles. 

But now, researchers from <a href="https://www.dur.ac.uk/">Durham University</a> have found compelling evidence to suggest that brain size correlates to some degree with ecological factors like home range and diet. 

Because modern humans drive and fly all around the world, we have access to a much more diverse diet, which has accelerated brain development.

The new study was published in the journal Royal Society's Proceedings B and included the analysis of more than 140 primate species, showing almost no supporting evidence to prove the social brain hypothesis. 

“Our research has shown the traditional approach of looking for correlations between brain size and behavior may not tell us much,” said Lauren Powell, the lead author of the study. “To better understand the evolution of the brain, we need to stop thinking of it as one single organ, and instead view it as a complex mosaic, in which different components specialize in different functions.” 

The researchers used data collected from different primates to see if any results could show that <a href="https://www.earth.com/news/magic-mushrooms-depression-brain/">brain</a> development occurs in response to either social or ecological factors. 

Ecological factors refer to home range, or the size of the area in which the primates live, along with feeding patterns. 

The study showed much stronger evidence for brain size being associated with ecological factors. 

“To the extent that we find stability, there is stronger evidence for correlations with ecological factors, notably home range size, than for social group size. Evidence for a correlation between brain size and social group size after accounting for effects of other variables was weak,” said Powell. 

The researchers hope their efforts will spur further exploration into brain development and how it has evolved over the years. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

The human brain tripled in size due to ecological factors

In the past 8 million years, the human brain has...

Have you ever wondered how mosquitoes get away with biting you so many times before you even notice? How a mosquito escapes undetected is crucial to their survival and the survival of any future offspring. 

A new collaborative study conducted by researchers from the <a href="http://www.wur.nl/en/wageningen-university.htm">Wageningen University</a> in the Netherlands and the <a href="https://www.universityofcalifornia.edu/">University of California</a>, Berkeley examined mosquito escape techniques to see how these devious insects are so successful in sucking blood without being detected.

“Female mosquitoes need a blood meal to develop their eggs. One critical maneuver is the escape take-off after blood-feeding,” said Florian Muijres, one of the study’s researchers. 

Muiures, along with co-researchers Jeroen Spitzen and Sofia Chang, set out to see if the female mosquito employed any special tactics that allowed her to escape undetected. 

The team found that a quick take off is crucial to a quick escape, but a quieter and gentler approach would be more beneficial to remain undetected. 

With concerns about mosquito-transmitted diseases on the rise, especially after 2016’s <a href="https://www.earth.com/news/mosquitoes-zika-transmit-diseases/">Zika virus</a> outbreak, understanding more about how mosquitos feed and fly away is important to disease prevention. 

The researchers set up a series of experiments using cameras focused on the mosquito’s launch pad to see if there were any special maneuvers used during takeoff. 

The experiments showed that mosquitoes who had just finished feeding began beating their wings about 30 milliseconds before takeoff. 

The researchers also discovered that during this process, the mosquitos had a wingbeat frequency of 600 beats per second, much higher than the typical 200 beats found in other similar-sized insects. 

In order to evade detection, the mosquito pushed its long legs gently down to get enough momentum for takeoff while remaining undetected. 

The researchers then compared the mosquito’s take off to fruit flies to see if there were any similarities. The fruit fly exerted a force four times as strong as the mosquito did before takeoff, but mosquitoes have to be gentler since they’re sitting on human flesh.

The researchers hope to extend their study to other blood-sucking pests to see if they use the same maneuvers and strategies as the mosquito during takeoff. In the meantime, understanding more about these behaviors can help prevent mosquito-transmitted disease outbreaks.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

How mosquitoes can suck your blood without you noticing

Have you ever wondered how mosquitoes get away with biting...

Private domestic wells, which are largely unregulated, provide drinking water for over 44 million people in the United States. According to research published by the <a href="https://www.acs.org/">American Chemical Society</a>, 2 million people may be exposed to high levels of arsenic in their well water across the country. 

Naturally occurring arsenic is commonly found in <a href="https://www.earth.com/news/buffer-filter-nitrates-groundwater/">groundwater</a>, soil, and sediment. Long-term exposure to this inorganic arsenic has the potential to cause a variety of health problems including various cancers. In addition, recent studies indicate that even low-level exposure can be dangerous for pregnant women, inhibiting fetal growth and causing premature birth.

While city water-treatment systems filter arsenic out, monitoring and removing contaminants in well water is up to private owners. Joseph D. Ayotte and colleagues at the <a href="https://www.usgs.gov/">U.S. Geological Survey</a> and the <a href="https://www.cdc.gov/">U.S. Centers for Disease Control and Prevention</a> set out to determine which regions of the country may have well water containing high levels of arsenic.

The researchers developed a model to represent tens of thousands of existing arsenic measurements from wells across the country in an effort to map well-water arsenic levels. The team took into account several factors that affect arsenic concentrations, such as regional rainfall, geology, and aquifer chemistry. 

The model pinpointed areas of the country where wells would likely have levels of arsenic higher than 10 micrograms per liter, the maximum concentration level established by the Environmental Protection Agency.

The regions identified by the model included New England, the upper Midwest, the Southwest, and southern Texas. Based on this assessment, the researchers estimated that the affected wells serve about 2.1 million people. 

The researchers hope that their investigation will raise awareness and encourage private well owners to test their wells for arsenic. The findings of the study, which are published in <a href="http://pubs.acs.org/journal/esthag">Environmental Science &amp; Technology</a>, could also help officials develop and implement strategies to reduce dangerous arsenic levels in well water.
--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arsenic in well water could impact 2 million Americans

Private domestic wells, which are largely unregulated, provide drinking water...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
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</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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