When you look at a forest, the variety of trees you see above ground is only part of the story. Beneath the soil, vast networks of fungi influence which trees thrive, which coexist, and how forests respond to the challenges of climate and geography.



A new study led by researchers from <a href="https://www.purdue.edu/">Purdue University</a> and <a href="https://english.pku.edu.cn/">Peking University</a> has revealed how these underground fungal allies shape tree diversity across the globe. Their influence varies depending on latitude, moisture, and environmental stress.



<h2 class="wp-block-heading" id="h-fungi-hidden-beneath-forests">Fungi hidden beneath forests</h2>



Jingjing Liang, an associate professor of quantitative forest ecology at Purdue, co-led the study with Zhiheng Wang from Peking University.



“What we can see above ground is governed to a large extent by what is happening belowground,” said Liang.



The experts analyzed data from over 442,000 forest plots worldwide and focused on two main groups of <a href="https://www.earth.com/news/plants-distribute-enormous-amounts-of-co2-to-mycorrhizal-fungi/">mycorrhizal fungi</a>: ectomycorrhizal and arbuscular mycorrhizal fungi. 



Both form partnerships with tree roots, trading nutrients for carbohydrates, but they do so in different ways that profoundly influence <a href="https://www.earth.com/news/forests-rich-tree-diversity-adapt-better-changing-climate/">forest diversity</a>.



“The loss in tree species diversity may damage the ecosystem services provided by forests," Wang said. "Understanding the mechanisms driving the maintenance of tree species forest diversity is fundamental for the conservation of tree species diversity.” 



<h2 class="wp-block-heading" id="h-solving-a-forest-diversity-puzzle">Solving a forest diversity puzzle</h2>



For years, scientists have debated how fungal partnerships impact tree species diversity, proposing three competing hypotheses. This comprehensive global study found that all three are valid, depending on environmental context.



“Our findings reconcile inconsistencies regarding how mycorrhizal symbiosis influences tree species diversity,” Wang said.



Using precise forest inventory data collected worldwide, the team applied advanced statistical methods to filter noise from complex ecological data, revealing hidden patterns.



“With this data, we were able to very accurately capture this relationship between different types of mycorrhizal fungi and forest tree species diversity,” Liang explained.



<h2 class="wp-block-heading" id="h-fungal-effects-shift-with-climate">Fungal effects shift with climate</h2>



<a href="https://umich.edu/">University of Michigan</a> ecologist Peter Reich, a senior co-author, highlighted the value of the study’s comprehensive approach. 



“This insight would have been impossible to detect without the comprehensiveness of this dataset, which allows us to test across large gradients of <a href="https://www.earth.com/news/climate-change-is-altering-the-temperature-in-66-of-tropical-forests/">temperature</a>, moisture, and latitude,” he said.



Reich explained that ectomycorrhizal fungi often dominate in cold, nutrient-poor regions that naturally have fewer tree species. Without a broad dataset, this dominance could obscure the fungi’s more nuanced effects.



“But by being able to tease apart temperature and moisture, we can see that when conditions are generally good," he said. "The more abundant the ectomycorrhizal are, the more they do to reduce tree richness.”



The process is complex. While dominant tree species naturally suppress less competitive species, root <a href="https://www.earth.com/news/plant-pandemic-looms-as-pathogens-move-from-wild-plants-to-crops/">pathogens</a> usually check the dominance, allowing diversity. 



Ectomycorrhizal fungi suppress these pathogens, enabling dominant trees to thrive unchecked, which can reduce species diversity.



<h2 class="wp-block-heading" id="h-harder-climates-stronger-alliances">Harder climates, stronger alliances</h2>



The study also found that under stressful conditions - such as low moisture or cold climates - the combination of both fungal types fosters greater diversity.



In these environments, resource-sharing partnerships help more tree species survive, while pathogen suppression plays a smaller role.



“Both ways of influencing tree diversity are real, but their relative balance and magnitude of impacts vary with environmental context,” Reich said.



<h2 class="wp-block-heading" id="h-healing-forests-from-below">Healing forests from below</h2>



Liang emphasized that understanding the hidden fungal networks in forests is akin to treating a patient holistically. 



“We should not just look at the surface symptoms. We should look deep down, literally to the roots of the problems, and that is belowground mutualism,” he said.



This work, supported by the <a href="https://www.gfbinitiative.org/">Global Forest Biodiversity Initiative</a> and its Science-i platform, demonstrates how global collaborations can untangle complex ecological questions.



<h2 class="wp-block-heading" id="h-forest-conservation-and-fungal-networks">Forest conservation and fungal networks</h2>



The findings open pathways for further research: How do these underground alliances affect <a href="https://www.earth.com/news/mixed-forests-with-many-tree-species-are-more-effective-at-carbon-storage/">carbon storage</a> in forests? Can fostering specific fungal partnerships enhance forest resilience in a changing climate?



&nbsp;“And what can we do to enhance the health of our forest ecosystem by not just seeing what is on the surface, but what is belowground?” Liang asked.



By revealing the profound influence of underground fungal networks on forest diversity, this research underscores that the key to healthier forests - and perhaps a healthier planet - may lie hidden beneath our feet.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adt5743">Science Advances</a>.



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How an invisible fungal alliance helps forests thrive

When you look at a forest, the variety of trees you see above ground is only part of the story. Beneath the soil, vast networks of fungi influence which trees thrive, which coexist, and how forests respond to the challenges of climate and geography. A new study led by researchers from Purdue University and Peking University has revealed how these underground fungal allies shape tree diversity across the globe. Their influence varies depending on latitude, moisture, and environmental stress. Fungi hidden beneath forests Jingjing Liang, an associate...

As global temperatures continue to rise, there is an urgent need to improve crop resilience and food security. A new study from the <a href="https://www.earlham.ac.uk/">Earlham Institute</a> has revealed that <a href="https://www.earth.com/news/climate-change-is-testing-the-resilience-of-wheat-yields/">wheat</a> containing exotic DNA from wild relatives can boost yields by more than 50 percent in hotter weather conditions.



"Wheat is among the most widely cultivated crops in the world with more than 216 million hectares grown annually, most of which is produced under temperate conditions," wrote the study authors.&nbsp;



"Heat stress is one of the major abiotic stressors that impacts global wheat production, reducing leaf area, crop duration and the efficiency of photosynthesis and respiration3 as well as reducing floret fertility and individual grain weight. Together, these physiological consequences negatively impact productivity with potential devastating effects."



"For example, in 2010, Russia saw a 30% reduction in wheat yield during their hottest summer in 130 years5. Cases like this could become commonplace as global warming causes temperatures to rise and extreme weather events to become more frequent."



Professor Anthony Hall noted that while wheat is responsible for around 20 percent of the calories consumed globally, it is uncertain whether the crops we are planting today will be able to cope with tomorrow's weather. “To make matters worse, developing new varieties can take a decade or more so acting quickly is vital.”



In collaboration with the International Maize and Wheat Improvement Centre (CIMMYT), the experts conducted a two-year field study in Mexico’s Sonora Desert to evaluate wheat crops under heat stressed conditions. The team analyzed 149 spring wheat lines, including widely-used elite varieties and those selectively bred to include DNA from wild relatives



“Crossing elite lines with exotic material has its challenges,” said study co-author Matthew Reynolds. “There’s a well-recognized risk of bringing in more undesirable than desirable traits, so this result represents a significant breakthrough in overcoming that barrier and the continued utilization of genetic resources to boost climate resilience.”



Ultimately, the researchers determined that plants bred with exotic DNA produced a 50-percent higher yield compared to wheat without this DNA. The experts also found that under normal conditions, exotic wheat lines did not perform any worse than elite lines.



“As we try to produce more food from less land to feed a growing global population, we urgently need to future-proof the crops we’re planting so they can thrive in an increasingly hostile climate," said study co-author Benedict Coombes. “The key to this, we are increasingly finding, may lie within largely untapped genetic resources from wheat’s wild relatives and landraces.”



“This is science we can now use to make an impact almost immediately,” said Professor Hall. “We’ve done the field trials, we know what genetic markers we’re looking for, and we’re starting conversations with wheat breeders so this is hopefully going to be the first of many steps to contribute to global food security in the coming years."



“The discoveries we’re making, and the action we’re taking, will hopefully mean people around the world can continue to have nutritious food on their plates.”



The research is published in the journal <a href="http://dx.doi.org/10.1038/s42003-022-04325-5">Communications Biology</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wheat with exotic DNA is much more heat tolerant

As global temperatures continue to rise, there is an urgent...

Scientists have long known that salt marshes are a major <a href="https://www.earth.com/news/how-will-earths-new-lakes-affect-the-carbon-budget/">carbon</a> sink and can be of critical help in carbon sequestration efforts. However, they are also highly dynamic ecosystems that constantly change with seasons and tides. By focusing on the Sage Lot Pond on Cape Cod, a new study led by the <a href="https://www.mbl.edu/research/research-centers/ecosystems-center">Marine Biological Laboratory (MBL) Ecosystems Center</a> has now investigated how seasonal cycles and the ocean dynamics affect the amount of carbon stored in New England marshes.



“In our recent study, we asked: how does marsh respiration (the conversion of organic carbon to carbon dioxide) vary as a function of temperature, both of air and sediment? This can help us understand how climate change, particularly warming, alters respiration rates in a marsh,” said study lead author Joanna Carrey, an associate professor of Environmental Science at <a href="https://www.babson.edu/">Babson College</a>, who conducted this research during a postdoctoral fellowship at MBL.&nbsp;



The scientists examined gas exchange from the Sage Lot Pond marsh system over 16 months between 2014 and 2016, by installing static gas chambers in six plots, ranging from high elevation marsh (which is flooded by tides just a few days per month) to low elevation marsh (flooded twice daily). The chambers were used to record the amount of carbon dioxide released in the atmosphere each second for four minutes straight.



The analysis revealed that each degree of warming correlated with an exponential increase in carbon dioxide emissions. “But what was surprising is that we found higher temperature sensitivity in the low marsh habitat. That means for each degree of warming, there was significantly more carbon dioxide released from the marsh at lower elevation relative to the high-marsh habitat,” Carey&nbsp;explained.



The fact that low marshes stored more carbon had seemed a beneficial thing for natural carbon sequestration, particularly since sea-level rise is resulting in the conversion of high-marsh to low-marsh environments. However, this study shows that, as the world continues to warm, these benefits may be diminished, since CO2 is also released there at a significantly higher rate with increasing temperatures.



In addition, the researchers found that the Sage Lot marsh environment loses much more respired carbon to the ocean via ebbing tides than it does directly through vertical fluxes to the air. Thus, although some of the respired carbon will be returned to the atmosphere as a CO2 flux from the sea, a part of it most likely remains dissolved in the ocean for an extended period – maybe even thousands of years – thereby enhancing the carbon sequestration value of salt marshes.



In future research, the scientists aim to study also nitrogen loads and emissions by using the same methods, as well as to examine how their findings might extend to other marshes.



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/epdf/10.1029/2022JG006832">Journal of Geophysical Research: Biogeosciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Low marshes emit more CO2 as temperatures rise

Scientists have long known that salt marshes are a major...

As <a href="https://www.earth.com/news/climate-change-has-made-droughts-20-times-more-likely/">droughts</a> are becoming increasingly frequent due to climate change, scientists are struggling to discover new ways of helping plants to adapt to prolonged water stress. Now, a team of researchers from the <a href="https://btiscience.org/">Boyce Thompson Institute</a> and <a href="https://www.cornell.edu/">Cornell University</a> has provided a comprehensive picture of gene expression changes in response to water stress in the tomato fruit (Solanum lycopersicum), identifying genes which could help plant breeders develop fruits that are more resilient to drought conditions.



“We identified genes that are involved in water stress response in the tomato fruit,” said study senior author Carmen Catalá, an expert in the molecular regulation of fruit formation at Boyce Thompson. “We can now begin to select candidate genes that could help breeders develop fruit that can adapt to drought conditions, and not just tomatoes but also grapes, apples, and fleshy fruit in general. That is a long-term potential application of these data.”



The scientists examined gene expression in tomato leaves and six fruit organs (pericarp, placenta, septum, columella, jelly, and seeds) in both growing and ripe fruit under four different water stress conditions (none, mild, intermediate, and strong).&nbsp;



The analysis revealed that each of the organ tissues changed in unique ways over time. “Less than one percent of the expressed genes that were affected by water stress were shared among all six fruit tissues, and more than 50 percent of the affected genes were specific to a single tissue,” Catalá explained.



Surprisingly, the experts also identified some positive effects associated with (mild) drought, including an increase in the level of lycopene – an antioxidant with documented health benefits – in ripe fruit, and higher levels of starch biosynthesis, which could yield sweeter tomatoes.



Moreover, the findings suggest that tomatoes could be “trained” to be more resistant to future droughts. “When we sowed the seeds from treated plants, we found that the seedlings from stressed tomatoes showed improved recovery from water stress in comparison to seedlings from control tomatoes,” said study first author Philippe Nicolas, a postdoctoral fellow in Plant Research at Cornell.



The scientists identified several genes whose expression was induced by water stress in mature seeds that could play a crucial role in conferring drought tolerance to the next generation of plants. “The range of genes affected by water stress shows how complex plants can be, and that basic research is critical to identifying ways to make fruits, vegetables and grains more resistant to drought, a vital step in feeding the planet sustainably,” concluded Diane Okamuro, a program director in National Science Foundation’s <a href="https://www.nsf.gov/div/index.jsp?div=IOS">Division of Integrative Organismal Systems</a>.&nbsp;&nbsp;



The study is published in the journal <a href="https://beta.nsf.gov/now-leaving-43363334d7b588e059c47d2921?external_url=https%3A%2F%2Facademic.oup.com%2Fplphys%2Farticle-abstract%2F190%2F4%2F2557%2F6711401%3FredirectedFrom%3Dfulltext&amp;back_url=https%3A%2F%2Fbeta.nsf.gov%2Fnews%2Ffinding-genes-help-fruit-adapt-droughts">Plant Physiology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Scientists find genes that help fruit adapt to droughts

As droughts are becoming increasingly frequent due to climate change,...

Heap,Of,Peeled,Almonds,With,Leaf,In,A,Wooden,Spoon

A new study published in the journal <a href="http://dx.doi.org/10.3389/fnut.2022.1042719">Frontiers in Nutrition</a> has found that eating <a href="https://www.earth.com/news/a-daily-dose-of-almonds-can-boost-gut-health/">almonds</a> is highly beneficial for recovery after intense bouts of physical exercise. 



The experts discovered that participants who ate 57 grams of almonds daily for one month had higher levels of the beneficial fat 12,13-dihydroxy-9Z-octadecenoic acid (12,13-DiHOME). This substance is known to increase the transport of fatty acid and its uptake by skeletal muscles, with the overall effect of stimulating metabolic recovery after strenuous physical activities - in their blood immediately after a session of intense exercise.



“Here we show that volunteers who consumed 57g of almonds daily for one month before a single ‘weekend warrior’ exercise bout had more beneficial 12,13-DiHOME in their blood immediately after exercising than control volunteers. They also reported feeling less fatigue and tension, better leg-back strength, and decreased muscle damage after exercise than control volunteers,” explained study lead author David Nieman, an expert in Exercise and Nutrition at the <a href="https://www.appstate.edu/">Appalachian State University</a>.



The trial involved 38 men and 26 women aged 30-65, who did not engage in regular weight training. The scientists split them into two groups - one in which participants consumed a daily dose of almonds, and a control group in which they ate a calorie-matched cereal bar – and took blood and urine samples before and after a four-week period of dietary supplementation. 



After a 30 second Wingate anaerobic test, a 50 meters shuttle test run, a vertical jump, and bench press and leg-back stretching exercise, additional blood and urine samples were taken, both immediately following these 90 minute sessions of intense exercise and daily for four days afterwards.



Immediately after exercise, the concentration of the beneficial 12,13-DiHOME was 69 percent higher in the blood plasma of participants in the almond group than in those in the control group (where in fact a reverse pattern was found, with the mildly toxic 9,10-Dihydroxy-12-octadecenoic acid (9,10-diHOME) being 40 percent higher).



According to the scientists, daily consumption of almonds leads to metabolic changes, downregulating inflammation and oxidative stress from exercise and enabling the body to recover faster. 



“Almonds provide a unique and complex nutrient and polyphenol mixture that may support metabolic recovery from stressful levels of exercise. Almonds have high amounts of protein, healthy types of fats, vitamin E, minerals, and fiber. And the brown skin of almonds contains polyphenols that end up in the large intestine and help control inflammation and oxidative stress,” Nieman concluded.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Almonds accelerate recovery after strenuous exercise

A new study published in the journal Frontiers in Nutrition...

Abstract,Ocean,Design,Template,With,Underwater,Part,And,Sunset,Skylight

By using samples from an almost century-old, ongoing survey of <a href="https://www.earth.com/news/marine-plankton-glow-predators/">marine plankton</a>, a team of researchers led by the <a href="https://ucsd.edu/">University of California, San Diego</a> has found that increasing levels of manmade chemicals found in some parts of the world’s oceans might play an important role in monitoring the impact of human activity on ecosystem health, and may be used in the future to examine the connections between ocean pollution and land-based rates of childhood and adult chronic diseases.



“This was a pilot study to test the feasibility of using archived samples of plankton from the Continuous Plankton Recorder (CPR) Survey to reconstruct historical trends in marine pollution over space and time,” said senior author Robert K. Naviaux, an expert in Mitochondrial Medicine and Complex Chronic Disorders at UC San Diego. “We were motivated to explore these new methods by the alarming increase in childhood and adult chronic disease that has occurred around the world since the 1980s.”



“Recent studies have underscored the tight linkage between ocean pollution and human health. In this study, we asked the question: Do changes in the plankton exposome (the measure of all exposures in a lifetime) correlate with ecosystem and fisheries health? We also wanted to lay the groundwork for asking a second question: Can humanmade chemicals in plankton be used as a barometer to measure changes in the global chemosphere that might contribute to childhood and adult illness?”



The scientists collected plankton specimens from three different locations in the North Pacific between 2002 and 2020, and assessed their exposure to a variety of humanmade chemicals, including pharmaceutic products, persistent organic pollutants (POPs) such as industrial chemicals, phthalates and plasticizers (substances derived from plastics), pesticides, and personal care products.



The analysis revealed that, although many of these products have decreased in amount during the past two decades, nearshore areas closest to human activities and subject to terrestrial runoff or aquaculture still had high level of various chemicals that impacted plankton. Moreover, perfluoroalkyl substances – a type of chemicals commonly used to enhance water-resistance in various everyday products (such as packaging, clothing, or cookware), which seem to impact human health by inhibiting mitochondrial proteins - were prominent in the plankton exposome, as were phthalates, which are known to disrupt endocrine functions.



“Plankton are responding to the chemicals in their exposome, in part by changes in their own mitochondria that change their biology, and so too, I would argue, are humans. It is my hope that the use of our methods by research groups around the world will reinforce the connection between ecosystem health and human health, and provide new tools to monitor how the human chemical footprint has changed over the past century. Follow-up studies by epidemiologists and marine ecologists are needed to test if and how the plankton exposome correlates with important medical trends in nearby human populations like infant mortality, autism, asthma, diabetes, and dementia,” Naviaux concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.scitotenv.2022.161222">Science of the Total Environment</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Marine plankton hold a long record of ocean health

By using samples from an almost century-old, ongoing survey of...

A new study led by the <a href="https://www.colorado.edu/">University of Colorado Boulder</a> has found that community gardening is highly beneficial for both physical and mental <a href="https://www.earth.com/news/covid-disrupts-gut-health-increasing-risk-of-other-infections/">health</a>. According to the experts, those who engage in gardening activities eat more fiber and get more physical activity – two known ways to reduce the risk of cancers and other chronic diseases. Moreover, gardeners also typically exhibit lower levels of stress and anxiety.&nbsp;



“These findings provide concrete evidence that community gardening could play an important role in preventing cancer, chronic diseases, and mental health disorders,” said study senior author Jill Litt, a professor of Environmental Sciences at CU Boulder.



The researchers recruited 291 non-gardening adults from the Denver area, with an average age of 41. Over a third of them were Hispanics and more than half came from low-income households. Half of them were assigned to a community gardening group, receiving a community garden plot, together with seeds and seedlings and an introductory gardening course, while the others were assigned to a control group which was asked to wait one year before starting gardening. All participants took periodic surveys about their nutritional intake and mental health, wore activity monitors, and underwent body measurements.



The analysis revealed that, by autumn, those in the gardening group were eating, on average, 1.4 grams more fiber per day than those in the control group. Since fiber is known to exert a powerful effect on inflammatory and immune responses, it influences a variety of processes, ranging from how we metabolize food to how healthy our gut microbiome is and how susceptible we are to conditions such as diabetes or cancer.



Moreover, the gardening group also increased their physical activity levels by about 42 minutes per week, and reported declines in their stress and anxiety levels. Finally, since community gardening allows people to interact, such activities can also boost social relationships.



“Even if you come to the garden looking to grow your food on your own in a quiet place, you start to look at your neighbor’s plot and share techniques and recipes, and over time relationships bloom. It’s not just about the fruits and vegetables. It’s also about being in a natural space outdoors together with others,” Litt explained.



These findings will hopefully encourage health professionals, policymakers, and land planners to consider community gardens – as well as other spaces that encourage people to come together in nature – as a vital part of the public health system.



The study is published in the journal <a href="http://dx.doi.org/10.1016/S2542-5196(22)00303-5">Lancet Planetary Health</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Gardening is beneficial for physical and mental health

A new study led by the University of Colorado Boulder...

<a href="https://www.earth.com/news/ozone-pollution-threatens-the-health-of-plants-and-pollinators/">Pollinators</a> have an essential function, helping numerous plants reproduce, and thus maintaining and protecting a variety of ecosystems. Moreover, since scientists estimate that over three quarters of the most important crops depend on pollinators, a loss of these plant visitors would lead to major economic losses. Unfortunately, human-related influences such as changes in climate and land use may negatively affect these essential creatures.



A new study published in the journal <a href="https://www.nature.com/articles/s41559-022-01928-3">Nature Ecology &amp; Evolution&nbsp; </a>has investigated changes in pollinator populations in the vicinity of Kittilä in Finland (a village located approximately 120 km north of the Arctic Circle). In this region, between 1895 and 1900, forester Frans Silén systematically recorded which insects visited which flowers and how often. Now, the scientists repeated a similar pollinator census at the same place in 2018 and 2019.



The analysis revealed that, although this region remained sparsely populated, with little changes in land use, it has unfortunately not escaped the consequences of climate change, leading to major changes in the types of pollinators present there.&nbsp;



“We have noticed drastic changes in the networks of pollinators,” said study lead author Leana Zoller, an ecologist at the <a href="https://www.uni-halle.de/?lang=en">Martin Luther University Halle-Wittenburg</a>. In fact, only seven percent of the flower visits observed involved the same species of insects and plants as at the end of the 19th century. “That is surprisingly little,” Zoller said.



For instance, hoverflies and moths – which are particularly effective pollinators - appear less frequently on flowers in the area than they previously used to. While these insects have become rarer, the flowers around Kittilä are currently getting considerably more visits from bumblebees and certain flies.&nbsp;



This aspect concerns the scientists, since there are now considerably fewer insects that are specialists for specific flower shapes. These have been largely replaced by “generalists” such as flies of the genus Thricorps, which visit many different plants. While such generalists are more resilient to environmental changes, they may provide less effective pollination services, since they usually carry the pollen of various other plant species onto a flower.



Although the pollinator network in the region still seems to be working well, this can change in the future if shifts in the insect communities continue. Moreover, while flies in this area seem to be coping quite well with rising temperatures, further north in the Arctic, fly populations are currently dwindling. “If this also happens in our study area, it could become a problem,” Zoller concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Pollinator populations have experienced dramatic changes

Pollinators have an essential function, helping numerous plants reproduce, and...

Marimo are fluffy, squishy green balls of underwater <a href="https://www.earth.com/news/brown-algae-absorb-half-a-billion-tons-of-co2-each-year/">algae</a> that can be found in just a few countries and have recently become highly popular with tourists, aquarium owners, and nature enthusiasts. They range in size from a pea to a basketball, and form when floating strands of Aegagropila linnaei&nbsp;are bundled together through the rolling motion of lake waters. In Japan, they have become so popular that they have their own yearly festival, merchandise, and even a mascot.



Unfortunately, recent years have witnessed significant declines in their population, mainly due to human intervention altering or polluting their freshwater habitats. However, according to a new study led by the <a href="https://www.u-tokyo.ac.jp/en/">University of Tokyo</a>, climate change could also play a significant role in their decline, by overexposing them to sunlight.



“We know that marimo can survive bright sunlight in warm summer waters, but the photosynthetic properties in marimo at low winter temperatures have not been studied, so we were fascinated by this point,” said study senior author Masaru Kono, a biologist at the University of Tokyo. “We wanted to find out whether marimo could tolerate it and how they respond to a low-temperature, high light-intensity environment.”&nbsp;&nbsp;



By analyzing how exposure to extreme light affected samples of marimo algae collected from Lake Akan in Japan, the researchers found that they could survive bright light for up to four hours and would recover if placed afterwards under a moderate light for half an hour. However, when exposed to bright light for six hours or more, the algae died.



“We demonstrated that damaged cells in marimo can repair themselves even after exposure to simulated strong daylight for up to four hours at cold temperatures (two-four degrees Celsius), when followed by moderate light exposure for just 30 minutes. This moderate light had a restorative effect which did not occur in the dark,” Kono explained.&nbsp;



“However, when exposed to strong daylight for six hours or more, certain cells involved in photosynthesis were damaged and the algae died, even after being treated with moderate light. These results suggest that photoinhibition (the inability to photosynthesize due to cell damage) would be a serious threat to marimo in Lake Akan, which receives more than 10 hours of sunlight a day in winter, if global warming proceeds and ice cover recedes.”



In future studies, the scientists aim to investigate what would happen to whole marimo balls if exposed to bright light for an extended period of time, and whether the outcome would be similar to that observed in the smaller threads. “In the present study, we used dissected filamentous cells, so we did not consider the effects of the structure of the spherical marimo and how it might protect against exposure to bright light. However, if damage to the surface cells increases under longer exposure to the direct sunlight, in an extreme case, this may affect the maintenance of their round bodies and lead to the disappearance of giant marimo. So, we need to constantly monitor the conditions at Lake Akan in the future,” Kono concluded.



The study is published in the <a href="http://dx.doi.org/10.3390/ijms24010060">International Journal of Molecular Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Marimo algae balls threatened by climate change

Marimo are fluffy, squishy green balls of underwater algae that...

In 2022, by searching through its collections, as well as sending scientists on research trips, the <a href="https://www.nhm.ac.uk/">National History Museum</a> (NHM) in the UK named 351 new species of <a href="https://www.earth.com/news/can-we-communicate-with-animals-using-artificial-intelligence/">animals</a>, a quarter of which were wasps. Although many of the species that were discovered had already been well known by local human populations sharing their habitats, classifying them scientifically is important to monitor and protect them against various threats, such as climate change or habitat loss.



The largest group of new discoveries consisted of wasps, including several species of tiny parasitic wasps from the family Megaphragma that could play a major role in agriculture. Since these insects parasitize the eggs of thrips – a type of insect which can cause significant crop damage – the wasps may act as important biological control agents.



“It’s no surprise that new wasp species came out on top, it’s just a surprise that wasps don’t come top every year,” said Gavin Broad, the principal curator in charge of insects at the NHM. “The abundance of parasitoid wasps makes the order Hymenoptera the most species-rich order of insects, but it is way behind some other groups in terms of actual species descriptions. Watch out for lots more wasps next year.”



The experts also named 84 species of beetles, 34 moths, 23 moss animals (known as “bryozoans”), 19 stick insects, 13 trematode worms, 12 protists, seven flies, two species of bumblebees from Asia, two polychaete worms from the seafloor, and a centipede with a number of segments that has never been found in nature before. Some new vertebrates were also discovered, including a new species of gecko from Seychelles, seven frogs, and three species of fish.&nbsp;



Besides all of these animals, the scientists also described 11 new species of algae (both living and fossil), as well as four new species of plants from southern Asia. “Although flowering plants are relatively well known as far as groups of organisms go, it is estimated that even though we have given about 450,000 species scientific names, there are about 25 percent of that left to describe,” said Sandra Knapp, a researcher at the NHM who was involved with the description of these new plant species. “Not to discover – for sure, these things we don’t know about are known by local and Indigenous peoples where they occur – we taxonomists just give them names that put them into the language of global botany.”



“Most plants have a variety of names, some specific to an area or language group, others more widespread, but the scientific names we coin can be used by anyone anywhere. This means there is a common language, one of the things we really need to help bend the curve for biodiversity. After all, if we can’t talk about a species, how can we wish to save it?” she concluded.



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By Andrei Ionescu, Earth.com Staff Writer



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More than 350 new species discovered in 2022

In 2022, by searching through its collections, as well as...

Each year, nearly eight million <a href="https://www.earth.com/news/environmentally-friendly-christmas-tree/">Christmas trees</a> are sold in the United Kingdom, with an estimated seven million ending up in landfills after the holidays. Besides being costly, once in a landfill, each tree will release 16 kg of greenhouse gases as it decomposes, producing methane, which is 25 times more potent than carbon dioxide. 



However, a new study led by the <a href="https://www.sheffield.ac.uk/">University of Sheffield</a> and the <a href="https://universityofvalladolid.uva.es/">University of Valladolid</a> has found that pine needles from discarded Christmas trees could be turned into renewable fuels and other products that could be used as food preservatives or in agricultural and industrial manufacturing.



In previous studies, researchers have argued that pine needles could be processed with the aid of heat and solvents, breaking them down into a liquid product (bio-oil) - that could be used in the production of sweeteners, pain, adhesives and vinegar – and a solid by-product (bio-char), which could be used in other industrial processes.



Building upon this research, the new study showed that pine needles could also help producing formic acid, which could be used in hydrogen fuel cells, as well as a food preservative and a critical ingredient in agriculture and industry.



“One of the things that we do when reacting carbon dioxide to capture CO2 is to use a metal to promote the reaction. This can be inefficient and expensive, so we went back to some of the work we’ve done previously with pine needles, because we realized that we could potentially use these to promote turning the carbon dioxide into formic acid,” explained study co-author James McGregor, a senior lecturer in Chemical Engineering at Sheffield.



“We found that instead of the metal and the carbon dioxide reacting, we could react carbon dioxide with pine needles and water at high temperatures and a fraction of the pine needles would turn into the same product as the CO2,” added lead author María Andérez-Fernández, a doctoral student at the University of Valladolid.



“Carbon dioxide is introduced as sodium bicarbonate, commonly known as baking soda or bicarbonate of soda. This co-conversion with captured carbon dioxide, that we didn’t have before in the previous pine needles research, has found that the two things enhance the conversion of each other, making it more efficient and in this case, making more of the end product - formic acid.”



According to the scientists, formic acid has many applications. For instance, it can be used in fuel cells to store and transport hydrogen, which can then be employed as renewable energy source. In addition, it can also play an important role as a food preservative or antibacterial agent in livestock feed, or can be used in the manufacture of leather and rubble.



If pine needles were collected and processed in this way, the chemicals obtained would replace less sustainable industrial chemicals, leading to a decrease in the UK’s carbon footprint and amount of biomass waste ending up in landfills, and potentially saving up to 100,000 tons of greenhouse gases that are currently released every year by landfilled Christmas trees.



The study is published in the journal <a href="https://doi.org/10.1021/acssuschemeng.2c06218">ACS Sustainable Chemistry &amp; Engineering</a>.



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By Andrei Ionescu, Earth.com Staff Writer



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Old Christmas trees could be used to produce fuels

Each year, nearly eight million Christmas trees are sold in...

The <a href="https://www.earth.com/news/early-humans-may-have-begun-to-stand-upright-in-trees/">human</a> “experience of nature” is declining worldwide, according to a study led by the <a href="https://www.idiv.de/en/index.html">German Center for Integrative Biodiversity Research</a>. The researchers set out to examine trends in the human-nature connection by conducting a systematic review. They found that there is very little empirical evidence available to study.&nbsp;



"The ongoing destruction and degradation of natural systems, along with biodiversity loss, are largely attributable to human activities," wrote the researchers. "In order to reduce human impacts on global biodiversity, there is growing interest in identifying the factors that increase people's concern for environmental issues and promote pro-environmental behaviors."



"Among these factors, 'experience of nature' (EoN) is known to affect human values and attitudes by reinforcing individuals’ psychological and emotional connection with nature. For instance, a high level of EoN in childhood strongly shapes people's knowledge of, values toward, and emotional attachment to nature."



The team wanted to analyze how much the distance between humans and nature has changed in the last decade. To investigate, the scientists measured the average distance from an individual’s home to the closest natural area with low human impact.&nbsp;



The study revealed that humans currently live an average of 9.7 kilometers away from a natural area, which is seven percent farther away compared to the year 2000. The greatest average distance between humans and natural areas was found in Europe and East Asia, including 22 kilometers in Germany and 16 kilometers in France. “What is striking is that all other countries in the world are following a similar pattern,” said study first author Dr. Victor Cazalis.



The researchers determined that tree cover has declined in cities worldwide since 2000, especially in Central Africa and Southeast Asia. “This finding suggests that the possibility for the urban population to access green spaces is reducing as well,” said study co-author Dr Gladys Barragan-Jason.&nbsp;



“Indeed, the study reveals that the destruction of natural areas combined with a strong increase in urban population is leading to a growing spatial distance between humans and nature, especially in Asia, Africa and South America.”



The experts also found that there has been a decline in visits to nature parks in the US and Japan, a decrease in camping activities in the US, and a decrease in the number of flower species observed by Japanese children.&nbsp;



“The knowledge about these human-nature interactions is crucial, as they are key in the construction of our relationship with nature and our behaviors,” said study co-author Victor Cazalis.&nbsp;



"We need to maintain a good connection with nature in order to enable the necessary societal transformations of the 21st century. Only then can humanity ‘live in harmony with nature by 2050’ as ambitioned by our governments through the Global Biodiversity Framework that is being discussed currently in the COP15 of the Convention on Biological Diversity.”



The study is published in the journal <a href="http://dx.doi.org/10.1002/fee.2540">Frontiers in Ecology and the Environment</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The distance between humans and nature is growing

The human “experience of nature” is declining worldwide, according to...

The Atlantic Forest is one of the most diverse natural areas on the planet. Located on the coast of Brazil, this tropical <a href="https://www.earth.com/news/brazil-could-protect-its-rainforest-while-expanding-agriculture/">forest</a> is home to a large number of plant species. In a new study from the <a href="https://www.washington.edu/">University of Washington</a>, researchers warn that many plants in the Atlantic Forest rely on endangered fruit-eating animals, and that losing these frugivores could have dire consequences.



Frugivores are animals that primarily eat fruit and disperse the seeds throughout the forest. The loss of important fruit-eating animals would leave many plants without an effective method of seed dispersal.



“Tropical forests contain this incredible diversity of trees,” said study lead author Therese Lamperty. “One of the main processes forests use to maintain this diversity is dispersal. If you’re not dispersed, you’re in a crowd of trees that are just like you - all competing for resources. And there are a lot of plant enemies already in the area or that can be easily recruited, like harmful animals or plant diseases. Your chance of survival is higher when you get transported away from your mother tree to an area without trees like you.”



The Atlantic Forest was once twice the size of Texas. According to The Nature Conservancy, about 85 percent of the forest has been lost over centuries due to deforestation, industrial development, and urbanization in eastern Brazil.



To investigate the diet and distribution of fruit-eating animals in the Atlantic Forest, the researchers analyzed a dataset based on 166 studies. This allowed the experts to identify the interactions between 331 frugivore species and nearly 800 tree species. "For reference, the entire state of Washington only has 25 native tree species,” said Lamperty.



According to the International Union for the Conservation of Nature, only 14 percent of the frugivore species that were analyzed by the team are endangered. However, the experts determined that losing these particular species left about 28 percent of the plant species in the Atlantic Forest without an effective method of seed dispersal.&nbsp;



“A lot of frugivores are generalists. But in the Atlantic Forest, it turns out that a lot of plants are specialists,” said study senior author Berry Brosi. “The size and the toughness of their fruit and their distribution in the forest can really limit which animals can perform this important role for them.”



Overall, nearly 55 percent of the specialist plant species in the dataset rely exclusively on endangered frugivores for seed dispersal. Lamperty said that while losing one species is bad enough, this study serves as a reminder that what appears to be one loss has numerous “secondary effects."



“It’s a reminder that we should try to understand better what ecological roles and interactions we lose when endangered animals disappear - not just these seed dispersal networks, but other roles, too,” said Lamperty. “Endangered animals have co-evolved with many species in these ecosystems, and I’m not sure we know enough about the roles they play in the health and well-being of places like the Atlantic Forest.”



“It’s an alarming finding, and a sign that we should pay more attention to these interactions between species when considering conservation and land protections,” said Brosi.



The study is published in the journal <a href="http://dx.doi.org/10.1098/rspb.2022.0887">Proceedings of the Royal Society B Biological Sciences</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Loss of fruit-eating animals will endanger the Atlantic Forest

The Atlantic Forest is one of the most diverse natural...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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