Happy,Young,Woman,Choosing,Meat,From,Glass,Cabinet,In,Grocery

In the bustling world of consumer food choices, the factors that influence our purchasing decisions are as diverse as they are complex. 



Recent research dives into the intricate web of considerations that shape our selections when it comes to <a href="https://www.earth.com/news/12-of-americans-are-responsible-for-over-half-of-all-u-s-beef-consumption/">meat and d</a><a href="https://www.earth.com/news/12-of-americans-are-responsible-for-over-half-of-all-u-s-beef-consumption/" target="_blank" rel="noreferrer noopener">a</a><a href="https://www.earth.com/news/12-of-americans-are-responsible-for-over-half-of-all-u-s-beef-consumption/">iry products</a>, revealing a thought-provoking hierarchy of priorities.



The study was conducted across five countries -- Czechia, Spain, Sweden, Switzerland, and the UK. It was led by Dr Andy Jin from the <a href="https://www.port.ac.uk/" target="_blank" rel="noreferrer noopener">University of Portsmouth</a>. Jin, along with his colleagues, sought to identify the attributes that hold the most sway over consumers as they navigate the grocery aisles.



<h2 class="wp-block-heading" id="h-hierarchy-of-importance">Hierarchy of importance</h2>



In an online survey, 3,192 participants were asked to rate the importance of 18 different factors on a scale from 1 (not at all important) to 5 (extremely important). 



These factors encompassed a wide range of attributes, including freshness, quality/taste, healthy eating, nutrition, price, processing, special offers, convenience of use/preparation, and familiarity of brand.



Interestingly, the study found that across all surveyed countries, consumers consistently prioritized freshness, quality/taste, and <a href="https://www.earth.com/news/animal-welfare-concerns-more-people-than-climate-change/" target="_blank" rel="noreferrer noopener">animal welfare</a> as the most important attributes. 



"Our study highlights the complex interplay of factors that influence consumer behavior when buying meat and dairy products," Dr. Jin explained. 



"Consumers indicated that information related to animal welfare, food safety, and health and nutrition was considered more important than environmental sustainability when making food choices," he continued.



<h2 class="wp-block-heading" id="h-food-choices-and-the-sustainability-conundrum">Food choices and the sustainability conundrum</h2>



While environmental factors such as food miles, <a href="https://www.earth.com/news/mixed-diets-offer-health-benefits-and-lower-carbon-footprint/" target="_blank" rel="noreferrer noopener">carbon footprint</a>, and organic production were deemed less important in influencing purchasing decisions, sustainability labels were still perceived as helpful among consumers. 



This finding suggests that while consumers may not prioritize sustainability as highly as other factors, they still value the information provided by these labels.



The implications of this research extend beyond the realm of consumer behavior. Policymakers, producers, and retailers in the <a href="https://www.earth.com/news/global-food-system-must-change-if-nations-hope-to-reduce-greenhouse-gas-emissions/" target="_blank" rel="noreferrer noopener">food industry</a>, who are striving to meet evolving consumer demands for more sustainable products, can glean valuable insights from these findings.



<h2 class="wp-block-heading" id="h-importance-of-environmental-sustainability">Importance of environmental sustainability</h2>



When it comes to food, consumers play a crucial role in promoting sustainability through their purchasing decisions and eating habits. By making informed choices, individuals can support environmentally friendly practices, reduce waste, and contribute to a more <a href="https://www.earth.com/news/global-food-system-is-unsustainable-and-must-be-transformed/" target="_blank" rel="noreferrer noopener">sustainable food system</a>.



<h3 class="wp-block-heading">Making eco-friendly food choices</h3>



Consumers can opt for products that have a lower <a href="https://www.earth.com/news/new-meat-and-dairy-alternatives-will-dramatically-transform-the-global-food-system/" target="_blank" rel="noreferrer noopener">environmental impact</a>, such as:



<ul>
<li>Organic produce: Organic farming methods avoid the use of synthetic pesticides and <a href="https://www.earth.com/news/nitrogen-pollution-from-food-production-could-be-halved/" target="_blank" rel="noreferrer noopener">fertilizers</a>, promoting healthier soil and ecosystems.</li>



<li>Sustainably sourced seafood: Choosing seafood from well-managed fisheries or responsible aquaculture farms helps prevent overfishing and protect marine habitats.</li>



<li>Products with minimal packaging: Selecting items with reduced or eco-friendly packaging minimizes waste and reduces the demand for single-use plastics.</li>
</ul>



<h3 class="wp-block-heading">Local and seasonal food choices</h3>



Buying <a href="https://www.earth.com/news/home-food-production-helped-combat-hunger-during-the-pandemic/" target="_blank" rel="noreferrer noopener">local and seasonal</a> produce offers several sustainability benefits:



<ul>
<li>Reduced transportation emissions: Local food travels shorter distances, cutting down on greenhouse gas emissions from transportation.</li>



<li>Supporting local economies: Purchasing from local farmers and producers helps maintain a thriving local economy and preserves agricultural land.</li>



<li>Minimizing food waste: Seasonal produce is more likely to be consumed before spoiling, reducing <a href="https://www.earth.com/news/reducing-food-waste-greater-food-security-less-environmental-benefits/" target="_blank" rel="noreferrer noopener">food waste</a>.</li>
</ul>



<h3 class="wp-block-heading">Adopting plant-based diets</h3>



Shifting towards a more <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/" target="_blank" rel="noreferrer noopener">plant-based diet</a> can significantly reduce an individual's environmental footprint:



<ul>
<li>Lower greenhouse gas emissions: Plant-based foods generally require less land, water, and energy to produce compared to animal-based products.</li>



<li>Reduced deforestation: Animal agriculture is a major driver of deforestation, habitat destruction, and biodiversity loss.</li>



<li>Improved resource efficiency: Plant-based diets use resources more efficiently, as crops are directly consumed rather than being used as animal feed.</li>
</ul>



<h3 class="wp-block-heading">Minimizing waste through food choices</h3>



Consumers can adopt practices that minimize food waste, such as:



<ul>
<li>Proper meal planning: Planning meals in advance and buying only what is needed helps reduce food waste at home.</li>



<li>Storing food correctly: Proper storage techniques extend the shelf life of food, reducing the likelihood of spoilage.</li>



<li>Composting: Composting food scraps and other organic waste diverts waste from landfills and creates nutrient-rich soil for gardening.</li>
</ul>



By making sustainable food choices, consumers send a powerful message to producers, retailers, and policymakers. As more people prioritize <a href="https://www.earth.com/news/agricultural-technologies-can-reverse-climate-change/" target="_blank" rel="noreferrer noopener">sustainability</a> in their purchasing decisions, it creates a demand for more environmentally friendly products and practices, ultimately driving positive change throughout the <a href="https://www.earth.com/news/seed-systems-will-play-a-key-role-in-future-food-security/" target="_blank" rel="noreferrer noopener">food system</a>.



<h2 class="wp-block-heading" id="h-bridging-the-gap-from-attitudes-to-behavior">Bridging the gap: From attitudes to behavior</h2>



Dr Jin emphasizes that labels alone are not sufficient to change behavior, particularly for consumers who have low or no behavioral intention to buy sustainable meat or dairy products. 



He suggests, "These results should be translated into additional policy measures, such as nudges or behavioral interventions, helping individuals translate their attitudes into behavior and facilitating the choice of sustainably produced products."



The study underscores the need for a multi-faceted approach to promoting sustainable food choices. 



While labels play a crucial role in providing information, they must be accompanied by targeted marketing strategies and policy initiatives that address the complex interplay of factors influencing <a href="https://www.earth.com/news/modern-human-diets-pose-many-risks-health-environment/" target="_blank" rel="noreferrer noopener">consumer decisions</a>.



As we navigate the ever-evolving landscape of food choices, it is clear that the path to sustainability is not a straightforward one. 



By understanding the hierarchy of priorities that guide consumer behavior, we can work towards developing more effective strategies to encourage the adoption of sustainable practices in the meat and dairy industry.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0950329324000818?via%3Dihub" target="_blank" rel="noreferrer noopener">Food Quality and Preference</a>.



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Animal welfare is the biggest concern for people when making food choices

In the bustling world of consumer food choices, the factors that influence our purchasing decisions are as diverse as they are complex. Recent research dives into the intricate web of considerations that shape our selections when it comes to meat and dairy products, revealing a thought-provoking hierarchy of priorities. The study was conducted across five countries -- Czechia, Spain, Sweden, Switzerland, and the UK. It was led by Dr Andy Jin from the University of Portsmouth. Jin, along with his colleagues, sought to identify the attributes that...

<div>
<div class="img-wrapper"><a href="https://en.wikipedia.org/wiki/NASA">NASA's</a> Aqua satellite provided forecasters with visible and infrared imagery of Tropical Storm Howard as it continued moving west through the waters of the Eastern Pacific Ocean on Aug. 1 and 2.</div>
On Aug. 1 at 5:55 p.m. EDT (9:55 p.m. UTC) the Moderate Resolution Imaging Spectroradiometer, or MODIS, instrument aboard NASA's Aqua satellite captured a visible image of<a href="http://www.earth.com/image/tropical-storm-imelda-brings-extreme-rainfall-to-texas/"> Tropical Storm</a> Howard in the eastern Pacific Ocean. The image showed the bulk of thunderstorms east of the center of circulation. The image was created by NASA's MODIS Rapid Response Team and NASA's Goddard Space Flight Center in Greenbelt, Maryland. Tropical Storm Howard continues moving west

Aqua's Atmospheric Infrared Sounder, or AIRS, instrument gathered infrared data on the storm and vicinity on Aug. 2, 2016, at 6:05 a.m. EDT (10:05 a.m. UTC). AIRS data measured temperatures in Howard's cloud top and the surrounding sea surface.

AIRS data showed that Howard's center is now moving over sea surface temperatures between 77 and 78.8 F (25 and 26 C). The National Hurricane Center noted that Howard should reach waters cooler than 75.2 F (24 C) in about 24 hours.

AIRS data showed Howard's coldest cloud top temperatures were still in excess of minus 63 F (minus 53 C) indicating strong storms with the potential to generate heavy rain.

At 11 a.m. EDT (3 p.m. UTC) on Aug. 2, 2016, the center of Tropical Storm Howard was located near 18.8 degrees north latitude and 128.9 degrees west longitude. That's about 1,255 miles (2,025 km) west of the southern tip of Baja California, Mexico. Because Howard is far from land, there are no coastal watches or warnings in effect.

Maximum sustained winds are near 60 mph (95 kph) with higher gusts. Gradual weakening is forecast to begin by tonight and Wednesday. The estimated minimum central pressure is 999 millibars.

Howard was moving toward the west-northwest near 15 mph (24 kph), and the National Hurricane Center (NHC) said that this general motion is expected to continue for the next couple of days.

Although Howard is moving over cooler waters, vertical wind shear isn't expected to become very strong for another couple of days, so NHC forecasts gradual weakening.


</div>
<div></div>

Tropical Storm Howard continues moving west

NASA's Aqua satellite provided forecasters with visible and infrared imagery...

<div>
<div class="img-wrapper"><a href="https://en.wikipedia.org/wiki/NASA">NASA's</a> Terra satellite flew over Typhoon Nida shortly after it made landfall just north of Hong Kong.</div>
On Aug. 1 at 11p.m. EDT (Aug. 2 3 a.m. UTC) the Joint Typhoon Warning Center issued its final bulletin on Typhoon Nida. By that time, Nida had already made landfall and was located about 49 nautical miles northwest of <a href="http://www.earth.com/news/hong-kong-japan-iceland-human-development/">Hong Kong</a>, near 22.8 degrees north latitude and 113.5 degrees east longitude. Nida was moving to the west-northwest. Maximum sustained winds were near 74.8 mph (65 knots/120.4 kph) making it a Category 1 hurricane on the Saffir-Simpson Wind Scale.

At 11:05 p.m. EDT (Aug. 2 at 3:05 a.m. UTC) the Moderate Resolution Imaging Spectroradiometer aboard NASA's Terra satellite captured a visible image of Typhoon Nida after it made landfall near Hong Kong, China. The image showed the center of Nida north of Hong Kong, and the eye had become cloud-filled. A strong band of thunderstorms extended to the southwest of the center to Hainan Island.

By 4 p.m. Hong Kong local time on Aug. 2, Nida had weakened to a tropical storm. Nida was located 149 miles (240 km) northwest of Hong Kong and forecast to move to the northwest. Hong Kong Observatory will cancel warnings later today, but advises residents to stay away from the shoreline. To hear the forecast from Aug. 2, 2016, visit: <a href="http://www.hko.gov.hk/wxinfo/currwx/briefing/report_e.mp3?20160802121504" target="_blank" rel="noopener noreferrer">http://www.hko.gov.hk/wxinfo/currwx/briefing/report_e.mp3?20160802121504</a>.

Nida made landfall near Hong Kong and no major damage was reported in the city. The Hong Kong Observatory reported that some areas of the city noted reports of winds of up to 90 mph (145 kph).

The storm is moving to inland areas of Guangdong and further inland where it is expected to dissipate.


</div>
<div></div>

Typhoon Nida makes landfall north of Hong Kong

NASA's Terra satellite flew over Typhoon Nida shortly after it...

160195843

<div>The diversity of climates in mountain landscapes means that when temperatures rise, organisms might have to only move a short distance to get to a cooler home.. New research by University of <a href="http://www.earth.com/earthpedia-articles/montana-valley-and-foothill-grasslands/">Montana</a> forest landscape ecology Professor Solomon Dobrowski shows that organisms will face more hardships as they relocate when climate change makes their current homes uninhabitable.</div>
<div>

Dobrowski and co-author Sean Parks -- a scientist at the U.S. Department of Agriculture, Forest Service Aldo Leopold Research Institute and a UM alumnus -- propose a new method to model how fast and where organisms will need to move to keep pace with climate change. Study: Mountain landscapes are extremely vulnerable to climate change

Mountains support roughly a quarter of the globe's terrestrial biodiversity, contain about a third of its protected areas and house nearly half of the world's biodiversity hotspots. One reason for this biodiversity is that complex topography within mountains creates diverse climates within close proximity to one another.

One way scientists measure how vulnerable a site is to climate change is to estimate how far organisms at that site need to move to maintain a consistent temperature as the Earth warms. The diversity of climates in mountain landscapes means that when temperatures rise, organisms might have to only move a short distance to get to a cooler home.

However, Dobrowksi and Parks show that measuring the distance from one area of suitable climate to the next doesn't account for the resistance organisms will encounter as they traverse areas with very different climates, like a warm valley between two mountain peaks.

"It's not enough to just measure how far an organism will have to move in order to keep up with climate change," Dobrowski said. "We also need to look at how much organisms will be exposed to dissimilar climates along the way. Once we do that, we find that even short movements in mountainous areas expose organisms to large climate differences. This may prevent plants and animals from being able to maintain a suitable climate as the earth warms."

Dobrowski and Parks suggest that areas within mountains are more climatically isolated and thus more vulnerable to climate change than previously reported.
###
Their paper "Climate change velocity underestimates climate change exposure in mountainous regions" was published Aug. 1 in Nature Communications. It is available online at <a href="http://www.nature.com/ncomms/2016/160801/ncomms12349/full/ncomms12349.html" target="_blank" rel="noopener noreferrer">http://www.nature.com/ncomms/2016/160801/ncomms12349/full/ncomms12349.html</a>.

</div>

Study: Mountain landscapes are extremely vulnerable to climate change

The diversity of climates in mountain landscapes means that when...

<div class="img-wrapper">Tree cover on agricultural land has increased across the globe. While tropical forests continued to decline, a remarkable change is happening: tree cover on agricultural land has increased across the globe, capturing nearly 0.75 Gigatonnes carbon dioxide every year. A new study titled <a href="http://www.nature.com/articles/srep29987" target="_blank" rel="noopener">"Global Tree Cover and Biomass Carbon on Agricultural Land: The contribution of agroforestry to global and national carbon budgets"</a> provides insights into the patterns of this tremendous change at global, regional and national scales.</div>
According to the International Panel on Climate Change (IPCC), agriculture and land-use change account for about 24% of the world's greenhouse gas emissions. Climate change will also have strong impacts on food security in the long-term. Therefore agriculture needs to reduce its climate footprint. But a recent study has shown that the potential to reduce greenhouse gas emissions from crop and livestock production is limited. At the same time, large forest areas, primarily in the tropics, are still being converted into agricultural land to feed the world's growing population.

For these reasons, agricultural practices that can significantly reduce carbon emissions are in high demand.

Trees on agricultural lands - also known as agroforestry systems - have the potential to contribute to climate change mitigation while improving livelihoods and incomes and providing invaluable ecosystem services at the same time. The World Bank estimates that globally 1.2 billion people depend on agroforestry farming systems, especially in developing countries. However, trees on agricultural lands are not considered in the greenhouse gas accounting framework of the IPCC.

A team of researchers from various institutions in Africa, Asia and Europe carried out a study to assess the role of trees on agricultural land and the amount of carbon they have sequestered from the atmosphere over the past decade. The study, entitled <a href="http://www.nature.com/articles/srep29987" target="_blank" rel="noopener">"Global Tree Cover and Biomass Carbon on Agricultural Land: The contribution of agroforestry to global and national carbon budgets"</a>, looks at biomass carbon on agricultural land both globally and by country, and what determines its distribution across different climate zones.

Biomass on agricultural land globally

"Remote sensing data show that in 2010, 43% of all agricultural land globally had at least 10% tree cover, up from eight percent in the preceding decade," said Robert Zomer of the World Agroforestry Centre, lead author of the study. "Given the vast amount of land under agriculture, agroforestry may already significantly contribute to global carbon budgets."

However, regional differences in the trend are significant. The distribution of tree cover on agricultural land depends on climatic conditions in different parts of the world. High tree cover is found in humid areas such as South East Asia, Central America, eastern South America, as well as central and coastal West Africa. Tree cover on agricultural land was moderate in south Asia, sub-humid Africa, central and western Europe, the Amazonia and mid-west North America. On the other hand, low tree cover was found in east China, northwest India, west Asia, the southern border of the Sahara Desert, the prairies of North America and southwest Australia.

Biomass on agricultural land by country

Remarkable differences are noted in changing biomass carbon stocks over time among countries. Brazil, Indonesia, China and India had the largest increases, while Argentina, Myanmar, and Sierra Leone had the largest decreases in biomass carbon stored on agricultural land.

High average carbon mass levels were to be found in 26 countries in the humid tropics, with the Democratic Republic of Congo, Papua New Guinea, Malaysia and <a href="http://www.earth.com/news/indonesian-forests-disturbed-by-humans-are-highly-flammable/">Indonesia</a> in the lead. On the other hand, 60 countries found in arid and desert parts of the world around the Sahara Desert in North Africa, the Kalahari in southern Africa, Middle East, as well as central and southern Asia recorded low carbon levels over the ten-year period. Tree cover on agricultural land has increased across the globe

"Study results show that existing tree cover makes a major contribution to carbon pools on agricultural land, demonstrating the potential to add to climate change mitigation and adaptation efforts," said Jianchu Xu of the World Agroforestry Centre. "If tree cover is accounted for, the total carbon stock is over four times higher than when estimated using IPCC tier 1 estimates alone."

Given the large amount of agricultural land where tree cover is below its potential, the study suggests that a huge mitigation potential exists and should be explored more systematically.

"The results of our spatial analysis show that trees on agricultural land sequestered close to 0.75 Gigatonnes of carbon dioxide globally per year over the past decade," said Henry Neufeldt, Head of Climate Change research at the World Agroforestry Centre. "If we can harness good policies to enhance positive examples and stop negative trends, trees in agricultural landscapes can play a major role in greenhouse gas mitigation. But no one should say that this is already solving the problem for agricultural emissions as long as we do not know what is actually happening on the ground."
###
Correct citation:

Zomer R J, Neufeldt H, Xu J, Ahrends A, Bossio D, Trabucco A, van Noordwijk M and Wang M. <a href="http://www.nature.com/articles/srep29987" target="_blank" rel="noopener">"Global Tree Cover and Biomass Carbon on Agricultural Land: The contribution of agroforestry to global and national carbon budgets"</a>. Scientific Reports 6, Article number: 29987 (2016). doi:10.1038/srep29987

Participating institutions

Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Science, Kunming, China

Centre for Mountain Ecosystem Studies, World Agroforestry Centre (ICRAF), East and Central Asia Region, Kunming, China

World Agroforestry Centre (ICRAF), Kenya and Indonesia

Royal Botanic Garden Edinburgh, United Kingdom

International Center for Tropical Agriculture (CIAT), Soils Division, Nairobi, Kenya

Euro-Mediterranean Center on Climate Change, IAFES Division, Sassari, Italy

Department of Science for Nature and Environmental Resources (DIPNET), University of Sassari, Italy

Wageningen University and Research, Plant Production Systems, Wageningen, the Netherlands

Tree cover on agricultural land has increased across the globe

Tree cover on agricultural land has increased across the globe....

<div>Study: Soil contains twice as much carbon as the atmosphere. There is more than twice as much carbon in the planet's soils than there is in its atmosphere, so the loss of even a small proportion of that could have a profound feedback effect on the global climate.</div>
<div>

Yet in its most recent report, in 2013, the Intergovernmental Panel on Climate Change (IPCC) used models that paid less attention to soil carbon potentially entering the atmosphere than had earlier reports, concluding that there simply wasn't enough evidence about how warmer global temperatures might impact soil carbon stocks.Study: Soil contains twice as much carbon as the atmosphere

A new Yale-led paper makes the case that developing meaningful climate projections will rely on understanding the role of "soil carbon turnover" and how it might potentially trigger climate feedbacks in a warming world.

Writing in the journal Nature Climate Change, a team of scientists calls for more collaboration between modelers and soil scientists to improve the scientific understanding of the mechanisms that control the creation, stabilization, and decomposition of carbon in the soil.

That in turn will promote the kinds of experiments that will begin to remove uncertainties about the competing mechanisms that drive soil carbon stocks, the researchers write.

While scientists might never eliminate all uncertainty when it comes to evaluating the mechanisms driving changes in soil carbon stocks, new research advances are making it possible to predict the full range of potential outcomes, said Mark Bradford, an Associate Professor of Terrestrial Ecosystem Ecology at the Yale School of Forestry &amp; Environmental Studies (F&amp;ES) and lead author of the study.

And that, he says, will increase confidence.

"There is so much discussion of uncertainty in the public debate about climate change that the term now seems ambiguous and politically loaded," Bradford said. "The discussion should not be about how much uncertainty there is, but rather about how much confidence we have that the real planetary response lies somewhere in the range of projected uncertainty."

"You gain scientific confidence by representing the best -- and sometimes polar opposite -- ideas about the how the world works in your models. If someone tells you they have high confidence that something will happen, you can then take actions based on the best knowledge available."

Warming temperatures can trigger two very different changes in soil carbon soil levels. On the one hand, they can stimulate the growth of plants, increasing the amount of carbon storage potential. Conversely, those higher temperatures can also accelerate the activity of organisms that live in the soil and consume decaying plant matter. In that case, there is a net increase in the amount of <a href="http://www.earth.com/video/carbon-is-the-basis-for-all-life-on-our-planet/">carbon</a> released from the biosphere into the atmosphere.

In other words, one function puts carbon into the soil, keeping it out of the atmosphere, while the other emits it into the atmosphere. The twist, however, is that the processes that emit carbon from the soil also convert a small fraction of the decaying plant matter into stores of carbon that can be locked away over millennial timescales, which would be optimal to minimizing climate impacts.

While scientists have made great advances in understanding how plants will respond, their ability to evaluate how much carbon goes into the soil, and where it ends up, is made difficult because it's not possible to measure directly.

"In the soil, we don't know how things are working because, if you like, it's as clear as mud," Bradford said. "Often we can't measure what we're trying to measure because we can't see the organisms. You have millions of individual microbes -- from thousands of cryptic species -- in just a handful of soil."

For these reasons, he said, much of the understanding of how soil carbon stocks will respond to warming is based only on the outputs, which is like trying to calculate the balance of a bank account based simply on how much money is being withdrawn.

Another complicating factor is that our knowledge of how soil carbon is created and stabilized is undergoing somewhat of a conceptual revolution, and only one set of ideas is represented in the climate models, the new paper says. For decades scientists assumed that carbon entering the soil through materials that are harder to "digest" by microbes -- like, say, wood -- would be more likely to remain in the soil longer.

In recent years, however, there has emerged a growing consensus that carbon is more likely to remain in the soil if it enters through more digestible plant matter -- a cloverleaf, for instance. "The science has flipped," Bradford said. "The harder it is to digest initially the less of it stays in the soil, whereas the easier it is to be eaten then the more of it stays in the soil."

This is important because it's the easily digestible plant matter -- such as the sugars released from plant roots into the soil -- that likely eventually get converted into the long term stores of soil carbon but they are also the hardest inputs to quantify.

This growing awareness shifts the way scientists view ecosystem management, from thinking about the biomass that you can see aboveground to a focus on thinking about the amount of carbon that can be pumped belowground directly through the roots of the plants and to the organisms in the soils.

Ultimately, Bradford says, it will be impossible to eliminate all uncertainty. But that, he says, is not such a bad thing.

"By increasing our real understanding, we might even end up making our climate projections more uncertain, in terms of a greater range in the extent the planet might warm," he said. "But we'll be more confident that the true answer falls within that range."

"Advancing our confidence and taking necessary actions will ultimately require that we embrace uncertainty as a fact of life."


</div>
<div></div>

Study: Soil contains twice as much carbon as the atmosphere

Study: Soil contains twice as much carbon as the atmosphere....

Earth's fever got worse last year, breaking dozens of climate records, scientists said in a massive report nicknamed the annual physical for the planet. Earth's annual physical: Fever continues to rise

Soon after 2015 ended, it was proclaimed the hottest on record . The new report shows the broad extent of other records and near-records on the planet's climatic health. Those include record heat energy absorbed by the oceans and lowest groundwater storage levels globally, according to Tuesday's report from the National Oceanic and Atmospheric Administration.

"I think the time to call the doctor was years ago," <a href="https://en.wikipedia.org/wiki/NASA">NOAA</a> climate monitoring chief Deke Arndt, co-editor of the report, said in an email. "We are awash in multiple symptoms."

The 2015 State of the Climate report examined 50 different aspects of climate , including dramatic melting of Arctic sea ice and glaciers worldwide. A dozen different nations set hottest year records, including Russia and China. South Africa had the hottest temperature ever recorded in the month of October: 119.1 degrees Fahrenheit (48.4 degrees Celsius).

Even though it was a relatively quiet hurricane year in the <a href="http://www.earth.com/image/the-namib-desert-on-the-atlantic-coast/">Atlantic</a>, there were 36 major tropical cyclones worldwide - 15 more than average, said NOAA climate scientist Jessica Blunden, co-editor of the report published Tuesday in the Bulletin of the American Meteorological Society.Earth's annual physical: Fever continues to rise

And at the heart of the records is that all three major heat-trapping greenhouse gases - carbon dioxide, methane and nitrous oxide - hit record highs in 2015, Blunden said.

"There is really only one word for this parade of shattered climate records: grim," said Georgia Tech climate scientist Kim Cobb, who wasn't part of the report, but called it "exhaustive and thorough."

But it's more than just numbers on a graph. Scientists said the turbo-charged climate affected walrus and penguin populations and played a role in dangerous algae blooms, such as one off the Pacific Northwest coast. And there were brutal heat waves all over the world, with ones in Indian and Pakistan killing thousands of people. One-third of Earth's land mass had some kind of drought last year.

Much of the intense record-breaking and record-flirting weather was because of a combination of a natural El Nino - the periodic warming of parts of the Pacific that changes weather globally - and ever increasing man-made global warming.

"This impacts people. This is real life," Blunden said.

Oklahoma University meteorology professor Jason Furtado said in an email that the report, which he wasn't part of, illustrates the combined power of nature and humans on Earth's climate: "It was like injecting an already amped-up climate system with a dose of (natural) steroids."

About 450 scientists from around the world helped write the report and in it NOAA highlighted one of the lesser-known measurements, ocean heat content. About 93 percent of the heat energy trapped by greenhouse gases - such as carbon dioxide from the burning of coal, oil and gas - goes directly into the ocean, the report said. And ocean heat content hit record levels both near the surface and deep.

NOAA oceanographer Gregory C. Johnson, a study co-author, said the oceans are storing more heat energy because of man-made climate change with an extra El Nino spike.

Johnson summed up Earth's climate in a haiku, published deep inside the report:

"El Niño waxes,

warm waters shoal, flow eastward,

Earth's fever rises."

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Online:

Report: <a href="https://www.ncdc.noaa.gov/bams/2015" target="_blank" rel="noopener noreferrer">https://www.ncdc.noaa.gov/bams/2015</a>

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Follow Seth Borenstein at <a href="http://twitter.com/borenbears" target="_blank" rel="noopener noreferrer">http://twitter.com/borenbears</a> and his work can be found at <a href="http://bigstory.ap.org/content/seth-borenstein" target="_blank" rel="noopener noreferrer">http://bigstory.ap.org/content/seth-borenstein</a>

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Earth's annual physical: Fever continues to rise

Earth's fever got worse last year, breaking dozens of climate...

<div>Early snowmelt reduces CO2 absorption in forests. Early snowmelt periods associated with a warming climate may hinder subalpine forest regulation of atmospheric carbon dioxide (CO2), according to the results of a new University of Colorado Boulder study.</div>
<div>

The findings, which were recently published in the journal Geophysical Research Letters, predict that this shift in the timing of the snowmelt could result in a 45 percent reduction of snowmelt period forest carbon uptake by mid-century.

A separate study, also published in Geophysical Research Letters, found that earlier, slower snowmelt reduces the amount of streamflow, a phenomenon with potentially drastic consequences for agriculture, municipal water supplies and recreational opportunities in <a href="http://www.earth.com/news/extra-water-colorado-river-endangered-fish/">Colorado</a> and other areas of the western U.S.

Forests located in seasonally snow-covered areas represent a key terrestrial CO2 sink thanks to the natural photosynthetic processes by which trees uptake carbon. The trees' carbon uptake is restrained during winter, but increases to peak capacity in spring when snowmelt provides sustained water input.

Working at the Niwot Ridge Ameriflux site in Colorado's Rocky Mountains, CU Boulder researchers studied 15 years' worth of snowmelt and atmospheric CO2 data to study the effects of snowmelt periods. The research found that earlier snowmelt periods triggered by climate change align with colder air temperatures, reducing the forests' ability to take CO2 out of the atmosphere.

"This study shows us that, counterintuitively, warming generally causes snow to melt during colder periods of the seasonal temperature cycle due to the effects that warming has on reducing the depth of snowpacks, which causes melt to begin earlier in the year," said Taylor Winchell, a graduate researcher in the Institute for Arctic and Alpine Research (<a href="https://en.wikipedia.org/wiki/NASA">INSTAAR</a>) and lead author of the study. "The colder temperatures associated with early melt reduce the trees' ability to uptake carbon during the snowmelt period, a key period for seasonal carbon uptake."

"The implications of this research are quite profound as mountains in the western U.S. are an important part of the regional cycling of carbon and water," said Noah Molotch, the director of the Center for Water Earth Science &amp; Technology (CWEST) and a co-author of both new studies. "In this regard, earlier snowmelt will reduce carbon uptake in mountain forests, weakening the ability of forests to offset increases in CO2 associated with human burning of fossil fuels."

Snowmelt also acts as a key hydrological driver for rivers and streams across the state, providing water resources to downstream communities. Previous research has suggested that the timing and rate at which snow melts can impact the amount and quality of water available for vegetation, farming, and fishing.

The researchers used a unique modeling system to study the effects of earlier snowmelt across various regions of western United States including the Cascade range, the Sierra Nevada range, the Wasatch range, and the Rocky Mountains. All of these areas see significant seasonal snow accumulation and generate water resources for downstream communities.

The study results show that earlier, slower snowmelt, triggered by warmer temperatures, reduce streamflow. These slower "trickle" melts reduce percolation in hillslope soil and allow more water to evaporate, resulting in less streamflow overall.

"Of all the regions we studied, streamflow from Colorado's Rocky Mountains is most sensitive to a change in snowmelt," says Theodore Barnhart, a graduate researcher at INSTAAR and lead author of the study. "This analysis suggests that all of the regions studied will experience a decrease in streamflow with a decrease in snowmelt rate, with some regions exhibiting more streamflow sensitivity than others."

"The recent western drought has been accompanied by a snowpack restricted to higher elevations, with a significant effect on the ski industry," says Tom Torgersen, program director in the National Science Foundation (NSF)'s Division of Earth Sciences, which funded the research. "Climate variability also leads to conditions favoring earlier and slower snowmelt, with a decreased and prolonged peak streamflow. This water flow affects mountain fishing and results in less forest growth. The effects of drought and climate variability reach far beyond farm productivity and urban water restrictions."

"Given that 60 million people in the western U.S. depend on snowmelt for their water supply, the future decline in snowmelt-derived streamflow may place additional stress on over-allocated water supplies," said Molotch.

"There is a similar theme in these two studies: 'colder forests in a warmer world' and 'slower snowmelt in a warmer world.' Both phenomena defy expectations," Molotch added. "In this regard, these studies are reshaping the way scientists and land and water managers think about climate change in mountainous regions."
###
Additional co-authors of the study "Earlier snowmelt reduces atmospheric carbon uptake in midlatitude subalpine forests" include David Barnard and Sean Burns of CU Boulder and Russell Monson of the University of Arizona. The work was funded by the NSF, the U.S. Department of Energy, the U.S. Department of Agriculture and the Niwot Ridge Long-Term Ecological Research Program.

Additional co-authors of the study "Snowmelt rate dictates streamflow" include Ben Livneh of the Cooperative Institute for Research in Environmental Sciences (CIRES) at CU Boulder; John Knowles and Dominik Schneider of CU Boulder; and Adrian Harpold of the University of Nevada. The work was funded by NSF, with additional assistance from the U.S. Department of Agriculture and a NASA Earth and Space Science Fellowship.

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Early snowmelt reduces CO2 absorption in forests

Early snowmelt reduces CO2 absorption in forests. Early snowmelt periods...

<div>
<div class="img-wrapper">Tropical Storm Howard and Tropical Depression Ivette. Infrared data from NASA's Terra satellite has revealed that Tropical Storm Howard is weakening quickly as it continues to move over cooler waters in the Eastern <a href="http://www.earth.com/news/dust-asia-fertilizes-north-pacific/">Pacific Ocean.</a></div>
On Aug. 3 at 2:35 a.m. EDT (6:35 a.m. UTC) the Moderate Resolution Imaging Spectroradiometer, or <a href="https://www.bing.com/search?q=modis&amp;form=EDGEAR&amp;qs=PF&amp;cvid=58793ca96fb04ccfa017ca18b8813a35&amp;cc=US&amp;setlang=en-US&amp;plvar=0&amp;PC=HCTS">MODIS</a>, instrument that flies aboard NASA's Terra satellite provided infrared data on Howard. The image showed that strong thunderstorms and deep convection (rising air that forms them) continued to decrease and were limited to northwest and south of the center. The National Hurricane Center (NHC) reported that the strongest storms had become separated from the low-level center of the storm overnight. Tropical Storm Howard and Tropical Depression Ivette

At 5 a.m. EDT (9 a.m. UTC) on Aug. 3, the center of Tropical Storm Howard was located near 20.3 degrees north latitude and 132.6 degrees west longitude. That's about 1,465 miles (2,360 km) west of the southern tip of Baja California, Mexico. Howard was moving toward the west-northwest near 15 mph (24 kph), and this motion should continue through today. A turn toward the west is expected by Thursday. Maximum sustained winds have decreased to near 45 mph (75 kph) and is forecast to continue weakening. The estimated minimum central pressure is 1,005 millibars.

In the Tropical Storm Howard Discussion online at 5 a.m. EDT, National Hurricane Center forecaster Daniel Brown said, "The tropical storm should continue to weaken during the next day or so while it moves over cool water and into a drier and more stable environment. Howard is forecast to become a remnant low in 24 to 36 hours, but this could occur sooner if organized deep convection does not redevelop later today."


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Tropical Storm Howard and Tropical Depression Ivette

Tropical Storm Howard and Tropical Depression Ivette. Infrared data from...

<div>
<div class="img-wrapper">Tropical Storm Omais forms in the Northwestern Pacific. The seventh tropical cyclone of the Northwestern Pacific Ocean season formed, and infrared data from <a href="https://en.wikipedia.org/wiki/NASA">NASA</a>'s Aqua satellite showed powerful thunderstorms persisting in the storm's center.</div>
The Moderate Resolution Imaging Spectroradiometer, or MODIS, instrument that flies aboard NASA's Aqua satellite captured infrared temperature data of the newly developed tropical storm on Aug. 4, 2016, at 8:10 a.m. EDT (12:10 p.m. UTC). The<a href="http://www.earth.com/image/winter-caucasus-mountains-russia/"> MODIS</a> data showed cloud top temperatures of strong thunderstorms around the center of circulation as cold as minus 80 F (minus 62.2 C). Temperatures that cold indicate strong uplift in the storm and cloud tops high into the troposphere. NASA research has shown that storms with cloud tops that cold have the ability to generate heavy rain.Tropical Storm Omais forms in the Northwestern Pacific

At 11 a.m. EDT (3 p.m. UTC) on Aug. 4, Tropical Storm Omais had maximum sustained winds near 46 mph (40 knots/74 kph). The storm developed quickly from a low pressure area into a tropical storm. Omais was centered near 19.3 degrees north latitude and 146.2 degrees east longitude, about 223 nautical miles north of Saipan, Northern Marianas Islands, and farther away from Guam. Omais has tracked north-northwestward at 3.4 mph (3 knots/5.5 kph) and is expected to continue in that general direction.

NOAA's National Weather Service Office in Guam has not issued any watches or warnings associated with Omais as the storm is far to the north.

The Joint Typhoon Warning Center forecast calls for Omais to move on a northerly track and strengthen to a typhoon by Aug. 6 after passing far to the east of the island of Iwo To, Japan. It is then expected to continue tracking in a northerly direction through the northwestern Pacific Ocean.


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Tropical Storm Omais forms in the Northwestern Pacific

Tropical Storm Omais forms in the Northwestern Pacific. The seventh...

<div>
<div class="img-wrapper">Tropical storm Earl has been intensifying as it moves through the Caribbean Sea. The GPM satellite spotted hot towers, towering thunderstorms within Earl that indicate the storm may intensify.</div>
The National Hurricane Center (NHC) now predicts that Earl will be a hurricane before it hits Mexico's Yucatan Peninsula tomorrow afternoon. Earl is predicted by NHC to remain in a light to moderate vertical wind shear environment over very warm sea surface temperatures until landfall.

The Global Precipitation Measurement mission or <a href="http://www.earth.com/product/low-flow-faucet-aerator-1-0-gpm-2-pack/">GPM</a> core observatory satellite passed over intensifying tropical storm Earl in the Caribbean Sea northeast of Honduras on Aug. 2, 2016 at 11:56 p.m. EDT (Aug. 3, 2016 at 0356 UTC). GPM's Microwave Imager (GMI) and Dual-Frequency Precipitation Radar (DPR) showed that powerful storms around Earl's forming eye were dropping extremely heavy rainfall. DPR found that rain was falling at a rate of over 251 mm (9.8 inches) per hour in a band of powerful convective storms.

GPM's Radar (DPR Ku band) were used to show in 3-D the towering thunderstorms near Earl's center reaching heights of over 16 km (9.9 miles). These strong thunderstorms called "hot towers" often lead to rapid intensification in a tropical cyclone. NASA research has shown that whenever there is the presence of hot towers, the storm usually intensifies within six hours. GPM is a joint mission between NASA and the Japan Aerospace Exploration Agency.

On Aug. 3, 2016 a hurricane warning is in effect for Puerto Costa Maya, Mexico, southward to the Belize/Guatemala border and for the Bay Islands, Honduras. A tropical storm warning is in effect for the north coast of Honduras from Cabo Gracias a Dios westward to the Honduras/Guatemala border and north of Puerto Costa Maya to Punta Allen, Mexico.

The heavy rainfall rates seen by GPM are evident in the forecast from the National Hurricane Center (NHC). The NHC forecast noted that Earl is expected to produce total rain accumulations of 8 to 12 inches over portions of Belize, Honduras, Guatemala, and the Yucatan peninsula of Mexico through Thursday night. Very heavy rain will reach the Mexican states of Tabasco and Veracruz between Thursday night and Saturday morning. Isolated maximum amounts of 16 inches are possible in Belize and Mexico.

At 2 p.m. EDT (1800 UTC), the center of Tropical Storm Earl was located near latitude 16.8 North, longitude 85.6 West. Earl is moving toward the west near 14 mph (22 kph), and this general motion is expected to continue with some decrease in forward speed during the next 48 hours. On the forecast track, the core of Earl is expected to pass near the Honduras Bay Islands this afternoon, and then make landfall in Belize tonight or early Thursday.

Maximum sustained winds remain near 70 mph (110 kph) with higher gusts. Additional strengthening is forecast during the next 12 hours or so, and Earl is expected to be a hurricane by the time it makes landfall along the coast of Belize.

For updated forecasts, visit NHC: <a href="http://www.nhc.noaa.gov/" target="_blank" rel="noopener noreferrer">http://www.nhc.noaa.gov</a>.

</div>
<div></div>

Tropical Storm Earl is intensifying

Tropical storm Earl has been intensifying as it moves through...

<div>A <a href="https://en.wikipedia.org/wiki/NASA">NASA</a> satellite animation of imagery from NOAA's GOES-East satellite shows the movement and landfall of Hurricane Earl near Belize City, Belize. Satellite animation shows landfall of Hurricane Earl in Belize</div>
<div>

NOAA's GOES-East satellite has been providing visible and infrared data on Hurricane Earl since its development as a tropical depression on Aug. 2. At NASA's Goddard Space Flight Center in Greenbelt, Maryland, the NASA/NOAA GOES project combined the data into an animation that showed the movement and strengthening of Earl from Aug. 2 to Aug. 4 through the Caribbean Sea.Satellite animation shows landfall of Hurricane Earl in Belize

At 1 a.m. EDT on Thursday, Aug. 4, 2016 reports from an<a href="http://www.earth.com/news/us-air-force-ignored-climate-change-warnings-at-space-fence-radar-site/"> Air Force</a> Reserve Hurricane Hunter aircraft indicated Earl's maximum sustained winds increased to near 80 mph (130 kph) making it a hurricane. At 2 a.m. EDT Hurricane Earl made landfall 5 miles southwest of Belize City, Belize.

By 11 a.m. EDT on Aug. 4, Earl was inland and already 115 miles (185 km) west of Belize City and had weakened to a tropical storm. The Government of Belize has discontinued all coastal warnings. There are no coastal watches or warnings in effect. Interests along the southern Bay of Campeche should monitor the progress of Earl.

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The center of Tropical Storm Earl was located well inland near 17.2 degrees north latitude and 89.9 degrees west longitude. Earl was moving toward the west near 12 mph (19 kph), and the National Hurricane Center (NHC) said this general motion is expected to continue during the next couple of days. On the forecast track, NHC said Earl will continue to move across northern Guatemala and southeastern Mexico tonight and Friday. The estimated minimum central pressure is 990 millibars.

Maximum sustained winds have decreased to near 50 mph (85 kph) with higher gusts. Additional weakening is expected as the center moves over high terrain, and Earl is forecast to weaken to a tropical depression by tonight.

In the NHC discussion, Forecaster Lixion Avila wrote: "Earl is already well inland over northern Guatemala, and although visible satellite images still show a vigorous circulation, the convection is rapidly decreasing. There are no wind observations near the center, but the best estimate of the initial intensity is 45 knots. Since most of the circulation of Earl is forecast to move over the high terrain of Guatemala and southeastern Mexico, rapid weakening is anticipated. Earl is expected to degenerate into a tropical depression tonight and into a remnant low in a day or so."

For additional updates, visit the NHC website at: <a href="http://www.nhc.noaa.gov/" target="_blank" rel="noopener noreferrer">http://www.nhc.noaa.gov</a>.


</div>
<div></div>

Satellite animation shows landfall of Hurricane Earl in Belize

A NASA satellite animation of imagery from NOAA's GOES-East satellite...

<div>Adaptation to climate risks: Political affiliation matters. A new study reveals that those who affiliate with the Democratic Party have different views than those who vote Republican on the following climate risks: the likelihood of floods occurring, adopting protection measures, and expectations of disaster relief from the government. The study was jointly conducted by VU University in <a href="http://www.earth.com/video/earth-space-amsterdam/">Amsterdam</a>, Utrecht University School of Economics in The <a href="https://www.bing.com/search?q=netherlands&amp;form=EDGEAR&amp;qs=PF&amp;cvid=7205a2e0d6b340a2a21adb4dd802cd50&amp;cc=US&amp;setlang=en-US&amp;elv=AY3%21uAY7tbNNZGZ2yiGNjfNhatJdGhLPZsFzwUkaW6Fhj0dto0zm5*YtANFgMvQHScN2kDjckN7P0h7k*xOQw3kfGg2y%21Zv0fxBmUUqF6ItY&amp;plvar=0&amp;PC=HCTS">Netherlands</a>, and the Center for Risk Management and Decision Processes at the Wharton School of the University of Pennsylvania in Philadelphia, USA.</div>
<div>

The study, published today in Springer's journal Climatic Change, focused on the flood risk in New York City. Data was collected through a telephonic survey conducted six months after Superstorm Sandy. It included a random sample of 1,035 homeowners with ground level property in flood-prone areas of New York City. Respondents' political affiliation was determined by what political party they voted for in the November 2012 presidential election. Adaptation to climate risks: Political affiliation matters

Key findings:
<ul>
 	<li>Democrats' perception of their probability of experiencing flood damage is significantly higher than Republicans'. They are also more likely to expect climate change to increase the flood risk they face in the future.</li>
 	<li>Democrats are also more likely to invest in individual flood protection measures.</li>
 	<li>Less than half of Democrats and a third of Republicans trust the government to address the flood risk posed in their area of residence.</li>
 	<li>50% more Democrats than Republicans in the study expect to receive federal disaster relief after a major flood.</li>
 	<li>Interestingly, given the above, the researchers find no difference in flood insurance adoption.</li>
</ul>
"We knew Republicans and Democrats in the United States often perceive the risk of climate change differently. We now know they prepare for climate disasters differently, too. This finding has important implications," report Wouter Botzen and Erwann Michel-Kerjan, who co-led the study.

The authors suggest that flood risk awareness campaigns and policies be aimed at encouraging people to adopt preparedness and risk reduction measures and to purchase adequate insurance coverage, irrespective of their political ideology. The strengthening of building codes in NYC after Superstorm Sandy is a good example of how cities can limit damage from future floods, become more resilient, and limit the need for government disaster relief.

Reference: W. Botzen, E. Michel-Kerjan, H. Kunreuther, H. De Moel and J. Aerts (2016). Political affiliation affects adaptation to climate risks: Evidence from New York City, Climatic Change. DOI 10.1007/s10584-016-1735-9


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Adaptation to climate risks: Political affiliation matters

Adaptation to climate risks: Political affiliation matters. A new study...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...