A team of researchers led by the Institute for <a href="https://cmcm.ibs.re.kr/" target="_blank" rel="noreferrer noopener">Basic Science Center for Multidimensional Carbon Material</a> (CMCM) in Korea has recently developed a method to produce lab-grown <a href="https://www.earth.com/news/ancient-diamonds-may-hold-the-key-to-life-on-earth/" target="_blank" rel="noreferrer noopener">diamonds</a> in just 150 minutes, offering a cost-effective and environmentally friendly alternative to natural diamonds. 



<h2 class="wp-block-heading" id="h-diamonds-at-a-fraction-of-the-cost">Diamonds at a fraction of the cost</h2>



The lab-created diamonds are indistinguishable to the naked eye from their natural counterparts, but they exhibit significant differences under a microscope, which contributes to their substantially lower price.



While natural diamonds take billions of years to form, lab-grown diamonds can be produced quickly and at a fraction of the cost. For example, in the US, a one-carat princess-cut diamond costs an average of $2,500, whereas a comparable lab-grown diamond is priced at just $500.&nbsp;



<h2 class="wp-block-heading" id="h-structure-of-lab-grown-diamonds-nbsp">Structure of lab-grown diamonds&nbsp;</h2>



The process involves mixing silicon with liquid metals such as gallium, iron, and nickel in a crucible and heating it to 1,877 degrees Fahrenheit. The mixture is then exposed to <a href="https://www.earth.com/news/methane-emissions-are-higher-than-previously-estimated/" target="_blank" rel="noreferrer noopener">methane</a> and hydrogen gasses, which dissolve into carbon gas that combines with the silicon, prompting the carbon atoms to bond together and form small diamond crystals.



Senior author Rodney Ruoff emphasized the crucial role of silicon in this synthetic process. “If we don't add some silicon, we don't get diamonds,” he explained. Moreover, the researchers found that diamond formation continues to progress over time, with the full structure forming at 150 minutes.



<h2 class="wp-block-heading" id="h-expanding-lab-grown-diamond-industry">Expanding lab-grown diamond industry</h2>



Despite this breakthrough, the diamonds produced are still only about 100 nanometers across, roughly the size of a typical virus. However, Ruoff is optimistic about the future of this technology. “A lot of labs around the world are going to start cooking things up,” he said, predicting that this could revolutionize the already expanding lab-grown <a href="https://www.earth.com/news/revolutionary-process-turns-carbon-emissions-into-diamonds/" target="_blank" rel="noreferrer noopener">diamond industry</a>.



The lab-grown diamond market has experienced rapid growth, increasing from less than one percent of global diamond sales in 2015 to approximately 20 percent by the end of last year.&nbsp;



<h2 class="wp-block-heading" id="h-lower-cost-of-lab-grown-diamonds-nbsp">Lower cost of lab-grown diamonds&nbsp;</h2>



This surge is primarily due to their lower cost. For example, a two-carat lab-grown diamond costs about $1,000, much less than the $13,000 to $14,000 price range for a similar natural diamond.



“Prices of lab-grown diamonds are falling. The reason is because of simple supply and demand. So many manufacturers are coming out and flooding the market with them, which is causing prices to dive,” said Mehul Sompura, CEO of <a href="https://www.diamondhedge.com/%C3%B9" target="_blank" rel="noreferrer noopener">Diamond Hedge</a>. “For the most part, it's difficult to distinguish between the two, but it has to do with impurities, and with a microscope you can see growth patterns. You won't get your money back, that's the main problem.”



<h2 class="wp-block-heading" id="h-sustainable-alternative-to-blood-diamonds">Sustainable alternative to blood diamonds</h2>



Lab-grown diamonds also offer a sustainable alternative to blood diamonds - diamonds mined in war zones and sold to finance an invading army's war efforts, an insurgency, terrorism, or a warlord's activity -  and can reduce the environmental impact associated with traditional diamond mining. For every carat of diamond mined, nearly 100 square feet of land is affected and 5,798 pounds of mineral <a href="https://www.earth.com/news/microbes-can-be-used-to-store-carbon-and-reuse-mining-waste/" target="_blank" rel="noreferrer noopener">waste</a> is created.



“Diamonds are very ingrained in our culture. I think, as humans, we just desire these rare, precious gemstones and metals. It's not practical, but it makes us feel good,” concluded Paul Zimnisky, a leading diamond industry analyst.



<h2 class="wp-block-heading" id="h-more-about-diamonds-nbsp">More about diamonds&nbsp;</h2>



Diamonds, often celebrated for their brilliance and durability, are one of the hardest natural substances found on Earth, making them highly sought after for jewelry and industrial applications. They form under high-pressure, high-temperature conditions existing deep within the Earth's mantle, from where they are brought closer to the surface through volcanic eruptions. The process can take between 1 to 3.3 billion years.



The allure of diamonds is not just in their sparkle but also in their rarity, which makes them symbols of wealth and status. Each diamond is unique, with characteristics such as cut, color, clarity, and carat weight determining its value.&nbsp;



The cut of a diamond affects its ability to reflect light, enhancing its visual properties, while the clarity refers to the presence of internal inclusions or external blemishes. The <a href="https://www.earth.com/news/pink-diamonds-were-formed-when-supercontinent-nuna-broke-up/" target="_blank" rel="noreferrer noopener">color</a> can range from colorless to light yellow and brown, with truly colorless diamonds being the rarest and most valuable.



The mining and distribution of diamonds have been associated with conflict and ethical concerns, leading to initiatives like the Kimberley Process, which aims to prevent "conflict diamonds" from entering the market.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-07339-7" target="_blank" rel="noreferrer noopener">Nature</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Diamonds can be grown in a lab in less than 3 hours

A team of researchers led by the Institute for Basic Science Center for Multidimensional Carbon Material (CMCM) in Korea has recently developed a method to produce lab-grown diamonds in just 150 minutes, offering a cost-effective and environmentally friendly alternative to natural diamonds.  Diamonds at a fraction of the cost The lab-created diamonds are indistinguishable to the naked eye from their natural counterparts, but they exhibit significant differences under a microscope, which contributes to their substantially lower price. While natural diamonds take billions of years to form, lab-grown...

Every dog owner is familiar with the cute, inquisitive head tilt commonly used by our <a href="https://www.earth.com/news/new-secrets-revealed-about-the-evolution-of-mammal-tusks/">canine</a> friends. Generally, this form of body language is associated with interest or confusion, but a new study has associated the behavior with a meaningful stimulus such as learning the name of a toy.



Researchers at the <a href="https://www.elte.hu/en/">Eötvös Loránd University</a> in Budapest have been collecting data during the Genius Dog Challenge, a series of experiments that were broadcasted live across social media, in addition to a previous study investigating the talent of dogs.



The researchers found that when dogs learn the names of their favorite toys, they often tilt their heads when their owner requests it from them. The data also shows consistency on which side a dog will tilt its head toward.



Humans and other animals often present asymmetry in the way that they perceive and move through an environment with their senses. For example, humans are generally right-handed, or prefer one eye or ear to another. In dogs, this is often found in tail wagging, paw preference, or sniffing through a favorable nostril. The asymmetrical head tilt is a further example of this phenomenon.



“Tilting the head is yet another asymmetrical movement in dogs, but it had never been studied. We investigated the frequency and direction of this behavior in response to a specific human verbal vocalization: when the owner asks the dog to bring a toy by saying its name. We did so after realizing that it often happened when the dogs were listening to their owners,” explained Dr. Andrea Sommese, lead researcher for the study.



Data from a previous study showed that not every dog was able to learn the names of its toys over three months of intensive training. However, some were able to learn multiple names without much effort, receiving the label of "Gifted Word Learner" dogs. Out of the 40 dogs studied, 33 were deemed as "typical" and the remaining seven as Gifted Word Learners.



The gifted dogs regularly tilted their heads upon hearing the name of a toy, and the side of the tilt was consistent across experiments taking place over two years. As a result, the researchers have hypothesized that there is an association between head-tilting and the processing of meaningful stimuli.



“It is important to notice that this study only investigated head tilts during a very specific dog-owner communicative interaction: when the owner asks the dog to fetch a named toy. Hence, it is important to refrain from thinking that only Gifted Word Learner dogs tilt their heads in other situations not tested in this study,” said study co-author Andrea Temesi.



The research is published in the journal <a href="https://www.springer.com/journal/10071">Animal Cognition</a>.



---



By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs tilt their heads while processing meaningful stimuli

Every dog owner is familiar with the cute, inquisitive head...

A new study published in the journal <a href="http://thelancet.com/journals/langlo/article/PIIS2214-109X(21)00448-4/fulltext">The Lancet Global Health</a> has found that fluvoxamine - a cheap, generically available <a href="https://www.earth.com/news/the-antidepressant-fluvoxamine-may-prevent-severe-covid-19-infection/">antidepressant</a> - might significantly reduce the risk of severe <a href="https://www.earth.com/news/over-one-third-of-americans-had-covid-19-by-the-end-of-2020/">COVID-19</a> disease. A trial of 1,500 patients in Brazil showed that those who took this drug were less likely to progress to severe disease and require hospitalization. 



Fluvoxamine, sold under the brand name Luvox, is a selective serotonin reuptake inhibitor (SSRI) which is more often used to treat obsessive-compulsive disorders rather than depression. However, it seems to also affect inflammation and reduce blood platelets, which may mitigate the severe clotting effects often caused by coronavirus infections.



"Fluvoxamine may reduce the production of inflammatory molecules called cytokines, that can be triggered by SARS-CoV-2 infection," said study co-author Dr. Angela Reiersen, an associate professor of Psychiatry at the <a href="https://wustl.edu/">Washington University in St. Louis</a>.



Dr. Reierson and her colleagues gave 741 participants who were infected with the coronavirus 100 mg of fluvoxamine twice a day for ten days (a treatment which costs approximately $4), and a placebo to the remaining 756 volunteers. Among the patients who received fluvoxamine, only 11 percent needed hospital treatment, compared to nearly 16 percent of those given placebos.



"Given fluvoxamine's safety, tolerability, ease of use, low cost, and widespread availability, these findings might influence national and international guidelines on the clinical management of COVID-19," the study authors reported.



Further research is needed to see whether other antidepressants might have similar, or even better effects. For instance, Prozac, or fluoxetine, is also cheap and even more widely available all over the world. According to the researchers, this drug should be the next to be tested for the potential to mitigate severe COVID-19 disease too.



"It is now crucial to establish whether a class effect exists and whether these drugs can be used interchangeably for COVID-19," the researchers concluded.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A cheap antidepressant may reduce severe COVID-19 disease

A new study published in the journal The Lancet Global...

Brucellosis is an infectious bacterial disease that causes female bison, elk, and cattle to abort their calves. In the Yellowstone region, both wild animals and livestock can contract this highly contagious <a href="https://www.earth.com/news/new-infectious-disease-discovered-in-japan/">disease</a> by coming into contact with the fetal remains, which can stay infectious for weeks or even months.&nbsp;



A new study led by the <a href="https://www.usgs.gov/centers/norock">Northern Rocky Mountain Science Center</a> has found that scavengers such as coyotes, foxes, eagles, or vultures are unwittingly helping both wildlife and cattle by rapidly consuming abortion materials and thus keeping brucellosis epidemics at bay.&nbsp;



“Terrestrial and avian scavengers provide an important yet understudied ecosystem function by removing carcasses from the landscape,” wrote the study authors. “In the Greater Yellowstone Ecosystem scavengers are likely to reduce the transmission and subsequent spread of brucellosis within and between livestock and elk by consuming infectious abortion materials, thereby removing the infectious agent from the landscape.”



The researchers used remote cameras to monitor the time to removal of simulated abortion materials by scavengers at 264 sites in the Yellowstone region from February to June in 2017 and 2018. The scientists have found that there was a 90 percent probability that abortion materials will be removed within 16 days across all sites by scavengers such as coyotes, red foxes, golden and bald eagles, and turkey vultures.



The findings also suggested that the time to removal of fetal materials decreased in grassland habitats in contrast to sagebrush or forest habitats, and that there was an 88 percent probability that time to removal of abortion materials was slower at sites where scavengers were actively reduced compared to sites with no scavenger reduction.



This study shows the importance of scavengers in the mitigation of infectious diseases and points towards the need for increased conservation efforts to protect them from extinction. “Actions to maintain the breadth and diversity of scavengers on the landscape are potential management options that could reduce disease transmission risk to livestock in a system where the wildlife reservoir is difficult to address,” the authors concluded.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/full/10.1002/ecs2.3783">Ecosphere</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scavengers protect livestock from infectious disease

Brucellosis is an infectious bacterial disease that causes female bison,...

A new study published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/epdf/10.1002/fee.2418">Frontiers in Ecology and the Environment</a> has found that individual organisms have different personalities which shape their ecological roles and thus their contributions to <a href="https://www.earth.com/news/invasive-fish-can-cause-ecosystem-collapse/">ecosystem</a> services.&nbsp;



Understanding how animals' personalities affect processes like pollination, seed dispersal, the regulation of pest species, or ecotourism can provide ecologists management advice to maximize desired ecosystem services.



“Conservationists rarely consider the roles individuals, with their own unique behavior, physiology, and genome, play in shaping ecosystem processes and consequently ecosystem services, but this is changing,” wrote the study authors.&nbsp;



"An ongoing surge in research on animal personalities (that is, behavioral differences among individuals that are consistent over time and across contexts) is exposing the ecological roles of individuals to scientific scrutiny."



By measuring a large variety of traits, including boldness, aggressiveness, docility, curiosity, or playfulness, a team of scientists led by the <a href="https://umaine.edu/">University of Maine</a> shed more light on how animal personalities help them perform a diversity of ecosystem services.&nbsp;



In pollination systems, for example, “fast and inaccurate” or “slow and precise” foragers may succeed in different foraging situations. Thus, fast and impulsive bees likely forage on flowers of simple design, while slower, more reflective bees are generally attracted to complex flowers. In processes such as seed dispersal, bolder, more active animals tend to disperse the seeds they consume farther afield than the more timid ones.



According to the researchers, personality traits also impact the effect of control methods on pest species, by influencing an individual’s trappability, and its relation to predators or humans.&nbsp;



For instance, the severity of plague pandemics appeared to diminish once the highly friendly rat species Rattus rattus, which transmitted the plague bacillus to humans through its fleas, was superseded by the more distant and fearful Rattus norvegicus, which preferred to stay further away from human settlements.



Finally, much ecotourism, such as the whale-watching industry, is dependent on friendly, curious, or playful individual creatures. “Some cetaceans are recognizably individual and repeatedly approach boats for close encounters that are far more exciting than viewing from a legally mandated distance,” the authors reported.



“These examples demonstrate that there is a vast potential to explore ways in which the personality composition of a population may affect the ecosystem services that the population provides,” the researchers concluded.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animal personalities can shape ecosystems

A new study published in the journal Frontiers in Ecology...

The US is the largest producer of corn in the world. More than 35 percent of the global production of this important cereal grain comes from the Corn Belt, an agricultural area in the Midwest that stretches from Indiana to Nebraska.&nbsp;



In the light of changing <a href="https://www.earth.com/news/green-technology-is-urgently-needed-to-save-the-climate/">climate</a> conditions, researchers at <a href="https://www.psu.edu/">Penn State University</a> have conducted a new study on the importance of soil moisture and air humidity for influencing rainfall patterns in this area.



“We were curious about the effect soil moisture has on convective precipitation in the Corn Belt under different atmospheric conditions, such as dry or humid,” said study lead author Connor Chapman. “Plenty of research of this nature has been done for the Great Plains region, but the neighboring Corn Belt – which has a different climate type – has received much less attention.”



According to the Global Climate Observing System, soil moisture is an essential climate variable because it determines the amount of evaporation and cooling of the air near the Earth’s surface. With decreases in soil moisture anticipated as a result of climate change, the consequent reduction in evaporation could have the effect of <a href="https://www.earth.com/news/collecting-dna-from-rivers-uncovers-biodiversity/" target="_blank" rel="noreferrer noopener">amplifying warming even further</a>. 



“This study is important also because Corn Belt agriculture is mainly rainfed, rather than irrigated,” said study co-author Professor Andrew Carleton. “So the Corn Belt is much more susceptible to year-on-year climate variations, like droughts and wet periods, and to the impacts from climate change, which are likely to increase this variability and lead to even greater extremes.”



For the Corn Belt, continued warming is likely to shift crop types northward and with a longer growing season, which could increase climatic and market economic uncertainties going forward, Carleton said.



For this study, Chapman analyzed nine consecutive years of growing-season data in relation to soil moisture, near-surface humidity and low altitude wind velocity. 



He also created three sub-seasonal groups: early, middle and late to see how the results might vary because as the growing season progresses in the Corn Belt, the land cover changes from bare to short and then to tall crops with a far greater potential for evapotranspiration. 



“We found that during the early season, when croplands are bare, convective precipitation is more likely to occur with drier soil, high humidity, and strong, humid, low-altitude winds,” said Chapman. “Although soil moisture and wind vary across the growing season, we found that high near-surface humidity consistently was most important for convective precipitation or rain.”



“The most challenging aspect of our study is the low amount of long-term soil data available for the Corn Belt. Compared with the Great Plains region, the Corn Belt does not have as much available, in situ soil data, and only a limited number of soil data stations met the criteria for our study.”



Chapman was surprised by the results, which illustrate how adjacent regions with different land cover experience different climate conditions.



The results are published in the <a href="https://journals.ametsoc.org/view/journals/apme/apme-overview.xml">Journal of Applied Meteorology and Climatology</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Air humidity has a big influence on rainfall in the Corn Belt

The US is the largest producer of corn in the...

Microplastics are tiny fragments of degraded plastic, no greater than 5 mm in diameter. They are oceanic <a href="https://www.earth.com/news/the-mediterranean-sea-is-a-hotspot-for-plastic-pollution/">pollutants</a> that can drift thousands of miles in the surface layers of the open sea and can also find their way down the water column to various depths. 



While studies to measure and monitor the presence of microplastics in regions of the world’s oceans have been conducted for the past 50 years, they have made use of disparate methods of collection and analysis, meaning that the data could not be combined or compared easily. Large data sets to help follow the trends in microplastic pollution have thus not been available to researchers in general.



This is what prompted a global team of oceanographers, led by&nbsp;researchers from <a href="https://www.kyushu-u.ac.jp/en/?utm_source=ea&amp;utm_medium=release&amp;utm_campaign=isobe20211027&amp;utm_content=body">Kyushu University</a>, to review the data from previous published and unpublished expeditions to sample microplastics in the oceans. They calibrated and processed these data in order to build a publicly available dataset for assessing trends in the abundance of microplastics more accurately.&nbsp;



“Although the observation of microplastics dates back to the 1970s, standardized data spanning the globe is still limited,” explained&nbsp;<a href="https://www.kyushu-u.ac.jp/en/research/close-up/atsuhiko-isobe?utm_source=ea&amp;utm_medium=release&amp;utm_campaign=isobe20211029">Atsuhiko Isobe</a>, professor at Kyushu University's Research Institute for Applied Mechanics.



To create the new dataset, a total of 8,218 pelagic microplastic samples, collected from oceans around the world, were synthesized and standardized. The data set contains raw, calibrated, processed, and gridded data that is now comparable. Samples were adjusted for different types of collection, as well as for conditions of ocean turbulence and wind, as these factors affect estimates of abundance.&nbsp;



“We collected published and unpublished data on microplastic distribution from around the world and calibrated to account for differences such as in collection method and wave height to create standardized, state-of-the-art 2D maps of microplastic abundance,” explained Professor Isobe.&nbsp;



The researchers estimated that there were 24.4 trillion pieces of microplastics in the world’s upper ocean layer, which equates with somewhere between 82,000 and 578,000 tons of plastic, or roughly 30 billion 500 ml plastic water bottles.



“Our dataset provides realistic amounts of microplastics in the wild to help researchers trying to assess the true impact they are having on aquatic organisms and the environment,” said Professor Isobe.



“While this work improves our grasp of the actual situation, the total amount of microplastics is still likely to be much greater since this is just what we can estimate on the surface. For us to get a clearer picture, we must develop 3D maps probing the depths of the oceans and continue to fill the gaps within our dataset.”



“Though we are making progress, we still have much to learn to get a complete picture of the fate of plastic debris and the effect it is having on the environment."



The research is published in the journal <a href="https://microplastics.springeropen.com/">Microplastics and Nanoplastics</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Upper ocean layer contains 24 trillion pieces of microplastics

Microplastics are tiny fragments of degraded plastic, no greater than...

New research published in the journal <a href="https://www.journals.elsevier.com/forest-ecology-and-management">Forest Ecology and Management</a> is the result of painstaking work which involved catching, radio tagging and tracking endangered Indiana bats and threatened northern long-eared bats.&nbsp;



In an attempt to find the most compatible <a href="https://www.earth.com/news/secrets-of-forest-mortality-can-be-found-underground/">forest</a> management and logging techniques, the scientists tracked the bats and looked closely at their foraging behaviors.



“There’s a perceived conflict between forest management and endangered bats," said study co-author Joy O’Keefe of the <a href="https://illinois.edu/">University of Illinois</a>.



"Folks would like to harvest without any restrictions, but because these bats are there, they have to pay attention to when they're present and what kind of habitat they're using, and then potentially change the timing or the nature of harvests or prescribed fires to accommodate for the bats."



“We know a lot about where these bats like to roost, but no one has studied the foraging behaviors in detail when both species share the same forest," explained study lead author Tim Divoll. "That’s going to tell us a lot more about how they use these forests and how we might accommodate the variety of behaviors.”



The study was especially important because the bats are in a precarious position. Like many North American species, they are threatened by the devastating fungal disease - White Nose Syndrome. It would be unfortunate if human activity placed additional strain on these endangered animals.&nbsp;



“White-nose syndrome has really devastated northern long-eared bats in this forest," said O’Keefe. "It turns out we did this study just in the nick of time, because right after we finished the study in 2017, we could no longer catch them out there. Their populations just tanked. Thankfully, my students caught four individuals this year.”&nbsp;



Interestingly the study found that the logging methods already used in the forest were either neutral to bats or possibly somewhat positive.



“The results of this study will help forest managers to make decisions that boost bat populations recovering from this disease.”



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tracking endangered bats across Indiana forests

New research published in the journal Forest Ecology and Management...

When human infants learn a <a href="https://www.earth.com/news/computer-models-can-mimic-human-language-processing/">language</a>, they look for regularities in the patterns of syllable use within a continuous stream of speech. This technique enables them to identify probable word boundaries; syllables that usually occur together are probably words, and those that do not probably aren’t.&nbsp;Keeping track of patterns in this manner, and learning from the regularities, is known as statistical learning, and it involves the use of complex computations.



A new study by Hungarian researchers has found the first instance of statistical learning of linguistic stimuli in dogs. After only a short exposure (8.5 mins) to continuous speech sounds (made up of meaningless words), the dogs in this study had already succeeded in segmenting the sounds into probable words, using neural and computational mechanisms similar to those used by human infants.&nbsp;&nbsp;



In order to identify and learn probable words from continuous speech, dogs have to keep track of the probability that two different syllables will occur together. This requires complex computation and is the same mechanism by which infants learn to recognize individual words, even before they know the meanings of these words.&nbsp;



“This is exactly how humans, even 8-month-old infants, solve the seemingly difficult task of word segmentation: they calculate complex statistics about the probability of one syllable following the other,” explained&nbsp;Marianna Boros, one of the lead authors of the study, and a postdoctoral researcher at the Neuroethology of Communication Lab, Department of Ethology, <a href="https://www.elte.hu/en/">Eötvös Loránd University</a>.



“Until now we did not know if any other mammal can also use such complex computations to extract words from speech. We decided to test family dogs’ brain capacities for statistical learning from speech. Dogs are the earliest domesticated animal species and probably the one we speak most often to. Still, we know very little about the neural processes underlying their word learning capacities.”



Study co-lead author Lilla Magyari is a postdoctoral researcher in the same research group, who had laid the methodological foundations for performing non-invasive electrophysiology on awake, untrained, cooperating dogs.&nbsp;



"To find out what kind of statistics dogs calculate when they listen to speech, first we measured their electric brain activity using EEG," said&nbsp;Magyari.



"Interestingly, we saw differences in dogs' brain waves for frequent compared to rare words. But even more surprisingly, we also saw brain wave differences for syllables that always occurred together compared to syllables that only occasionally did, even if total frequencies were the same."



"So, it turns out that dogs keep track not only of simple statistics (the number of times a word occurs) but also of complex statistics (the probability that a word's syllables occur together). This has never been seen in other non-human mammals before. It is exactly the kind of complex statistics human infants use to extract words from continuous speech."



To explore whether dogs use the same brain regions as human infants when computing the statistical patterns in continuous speech, the researchers tested the dogs using functional MRI. This technique measures brain activity by detecting changes in blood flow to different regions of the brain.&nbsp;



The dogs were trained to lie motionless for the time the measurements were taken. All of the dogs were awake, cooperative and unrestrained during the testing.&nbsp;



"We know that in humans both general learning-related and language-related brain regions participate in this process. And we found the same duality in dogs," explained&nbsp;Boros. "Both a generalist and a specialist brain region seemed to be involved in statistical learning from speech, but the activation patterns were different in the two.”



“The generalist brain region, the so-called basal ganglia, responded stronger to a random speech stream (where no words could be spotted using syllable statistics) than to a structured speech stream (where words were easy to spot just by computing syllable statistics). The specialist brain region, the so-called auditory cortex, that in humans plays a key role in statistical learning from speech, showed a different pattern: here we saw brain activity increase over time for the structured but not for the random speech stream. We believe that this activity increase is the trace word learning leaves on the auditory cortex," said Boros.



“We now begin to understand that some computational and neural processes that are known to be instrumental for human language acquisition may not be unique to humans after all,” said&nbsp;Attila Andics, principal investigator of the Neuroethology of Communication Lab.&nbsp;



“But we still don't know how these human-analogue brain mechanisms for word learning emerged in dogs. Do they reflect skills that developed by living in a language-rich environment, or during the thousands of years of domestication, or do they represent an ancient mammalian capacity?”



The researchers conclude that by studying speech processing in different breeds of dogs, or even other species that live in close contact with humans, it may be possible to trace the origins of human specializations for speech perception.&nbsp;



The results of the study are published today in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs and infants recognize words using similar brain regions

When human infants learn a language, they look for regularities...

A new study led by the <a href="https://www.utah.edu/">University of Utah</a> and the <a href="https://wildlife.utah.gov/">Utah Division of Wildlife Resources</a> (UDWR) has found that in dry years, <a href="https://www.earth.com/news/more-than-half-of-the-worlds-rivers-run-dry-each-year/">rivers</a> and streams in the American West become a lifesaving yet limited resource for a large number of bird species. The riparian (adjacent to rivers) environments witness an increased diversity that is accompanied by overcrowding, which may cause increased competition for habitat and resources, and an overall decrease in native populations of birds.



This study is based on data collected by UDWR since the early 1990s, when bird populations in riparian areas in Utah began to be monitored in order to estimate the size and health of the population.&nbsp;



“These are some of the most beautiful places in an already beautiful state,” said study co-author Russell Norvell, the coordinator of the Avian Conservation Program at UDWR. 



“The bird life is tremendous. It can be a cacophonous sound and a little daunting if you’re trying to count them all. First you’re trying to identify individual species, then how many individuals of each species and finally their position – all while these birds are flying around. You’ve gotta be on your game, for sure, to collect these data.”



By analyzing UDWR’s bird monitoring dataset, Norvell and his colleagues documented over 31,000 birds from 148 species during a period of 15 years. 



Riparian birds comprised 58 of these species and 90 were non-riparian, with the numbers and diversity being higher in the northern mountains of Utah than in the southern deserts. This proves the fundamental importance of the rivers as a stop-over, even for non-riparian species.



This multi-year data showed that in hotter and drier years there were more birds close to the rivers than usual. “This suggests that the wider landscape is unable to support migrants and so they are forced to use greener areas,” said study lead author Monte Neate-Clegg, a postdoctoral fellow at the <a href="https://www.ucla.edu/">University of California, Los Angeles</a>.



However, the influx of non-riparian birds in Utah’s river environments can be damaging to native populations: in warmer years, population growth rates slowed for 47 percent of riparian bird species.&nbsp;



“If you’re a bird watcher in Utah, the prospect of more diverse birds in riparian areas might sound exciting! But it’s a sign of general stress across the landscape, and you may start seeing fewer local&nbsp;species,” Neate-Clegg concluded.



The study is published in the journal <a href="https://zslpublications.onlinelibrary.wiley.com/doi/epdf/10.1111/acv.12755">Animal Conservation</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rivers in the American West are a lifesaving resource for birds

A new study led by the University of Utah and...

Marine heatwaves, a direct consequence of climate change, are occurring with greater frequency as global temperatures rise, and severely disrupt the <a href="https://www.earth.com/news/arctic-ecosystems-are-endangered-by-global-warming/">ecosystems</a> in which they appear. The two- year heatwave known as “the Blob” had extensive impacts on life in the Northeastern Pacific Ocean, affecting <a href="https://www.earth.com/news/climate-change-will-profoundly-affect-plankton-communities/">phytoplankton</a>, zooplankton, fish populations, marine mammals, and birds. 



A new study published in the journal <a href="https://www.nature.com/articles/s42003-021-02731-9">Nature Communications Biology</a> examined the impact of this heatwave on the microbial food webs underlying carbon transport and sequestration in the ocean.&nbsp;



“Marine heatwaves are one of the big challenges of climate change,” said study lead author Dr. Sachia Traving,&nbsp;a postdoctoral fellow at the <a href="https://www.sdu.dk/en">University of Southern Denmark</a>. “Knowing how they affect microbes - some of the smallest but most abundant organisms on earth - will help us understand how heatwaves will impact life in our future oceans.”



According to Dr. Traving and her colleagues, the Blob may have temporarily dampened the Pacific Ocean’s “biological pump,” a large community of microorganisms that help shuttling carbon from the surface of the ocean to its deeper parts where it can be stored for millennia.



“The ocean is a huge global reservoir for atmospheric carbon dioxide. If marine heatwaves reduce the capacity for carbon dioxide to be absorbed into the ocean, then this shrinks this reservoir and leaves more of this greenhouse gas in the atmosphere,” explained study co-author Dr. Colleen Kellogg, a research scientist at the <a href="https://www.hakai.org/">Hakai Institute</a>.



By combining seven years of DNA sequencing and oceanographic measurements from the open-sea buoy <a href="https://www.sciencedirect.com/science/article/abs/pii/S0079661107001450">Ocean Station Papa</a> (OSP), the scientists charted how microbial communities were structured before and during the most severe marine heatwave in recent time. 



The study revealed that the Blob caused a rise in microbes specialized to survive under nutrient limited conditions, in response to changes in the region’s phytoplankton, which faced a decline in larger cells that contribute to the formation of organic matter particles. This decrease hinders the ocean’s ability to act as a carbon sink and thus contributes to further global warming.



More research is needed to better understand and predict the impacts on climate change on essential ecosystem functions and services.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marine heatwaves reduce the oceans’ ability to absorb carbon

Marine heatwaves, a direct consequence of climate change, are occurring...

New research published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a> shows that honey bees increase their distance from each other when under threat from <a href="https://www.earth.com/news/if-primates-go-extinct-so-will-their-parasites/">parasites</a>. 



“Here we have provided the first evidence that honey bees modify their social interactions and how they move around their hive in response to a common parasite," said study co-author Dr. Alessandro Cini.



"Honey bees are a social animal, as they benefit from dividing up responsibilities and interactions such as mutual grooming, but when those social activities can increase the risk of infection, the bees appear to have evolved to balance the risks and benefits by adopting social distancing.”



The international team of scientists looked at how honey bee hives react to the presence of one of an ectoparasitic threat - the Varro mite (Varroa destructor). The mite is dangerous to individual bees as well as entire colonies.&nbsp;



The scientists compared healthy colonies with those infected with the mite and found a number of differences. Foraging dances that can cause mite transmission were less frequent within the central part of the hive in infected colonies. Grooming behaviors were also less common. Overall, the foraging bees moved to the outsides of the colony while nurse and groomer bees spent more time concentrated in the center of the colony.&nbsp;



Bee colonies are already compartmentalized to keep a distance between these two areas of the colony. This seems to keep the different groups of bees separate and slow the spread of parasites.&nbsp;



“The observed increase in social distancing between the two groups of bees within the same parasite-infested colony represents a new and, in some ways, surprising aspect of how honey bees have evolved to combat pathogens and parasites," explained study lead author Dr. Michelina Pusceddu.



"Their ability to adapt their social structure and reduce contact between individuals in response to a disease threat allows them to maximize the benefits of social interactions where possible, and to minimise the risk of infectious disease when needed.”



The researchers believe that honey bees could be model organisms for understanding social distancing behavior in other animals as well.&nbsp;



“Honey bee colonies provide an ideal model for studying social distancing and for fully understanding the value and effectiveness of this behavior," said Dr. Pusceddu.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Honey bees are experts at social distancing

New research published in the journal Science Advances shows that...

It has long been known that, when it comes to <a href="https://www.earth.com/news/scientists-pinpoint-the-location-of-biodiversity-threats/">biodiversity</a>, the tropics reign supreme. However, until now, scientists did not have an exact estimate of how many of the world’ s species resided there. 



An international team of researchers led by the <a href="https://www.unbc.ca/">University of Northern British Columbia</a> (UNBC) has recently quantified the number of terrestrial vertebrates that live at the tropics, and found that the tropical forests are home to 62 percent of the world’s vertebrate species.



Tropical forests play a fundamental role in biodiversity conservation and climate regulation, since they are powerful carbon sinks and oxygen sources for the entire planet. Sadly, human activities have an increasingly negative impact on these environments, causing the forests to shrink and many animal species to go extinct. Thus, it is all the more important to determine how many animals live in these rapidly vanishing ecosystems.



“We have estimated roughly 200 billion galaxies in the observable universe, but no one knows exactly how many species inhabit the most biodiverse terrestrial ecosystem on planet Earth,” said study lead author Rajeev Pillay, a postdoctoral researcher at UNBC.&nbsp;



“Our finding that tropical forests are home to an astounding 62 percent of terrestrial vertebrate species not only helps satiate an aspect of innate human curiosity about nature but also strongly suggests that the continued destruction of these imperiled ecosystems will likely lead to significant, imminent biodiversity losses.”&nbsp;



By examining the range maps of over 33,000 species and comparing them to data on the ecosystems of tropical forests across South America, Africa, Asia, and Australasia, Pillay and his colleagues found that the tropics are home to 63 percent of all mammals, 72 percent of birds, 76 percent of amphibians, and 42 percent of reptiles.



According to Pillay, knowledge of many species live in the tropical forests can help with estimating extinction rates. “Given increasing evidence that much of human wellbeing is connected to nature and depends on the diversity of life, our work urgently reinforces calls for environmental policies aimed at the core priority of safeguarding the last remaining tropical forests that harbor much of this biodiversity.”&nbsp;



Further research is needed to fully understand the richness of tropical flora and fauna, which, besides vertebrates, also includes plants, insects, fungi, and microorganisms that make up the greatest share of tropical biodiversity.



The study is published by the <a href="https://www.esa.org/">Ecological Society of America</a> in the journal Frontiers in Ecology and the Environment.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Over half of the world’s vertebrates reside in the tropics

It has long been known that, when it comes to...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...