You grab a pre-made sandwich from the fridge, tear off the clear wrap, and toss the wrapper without a second thought. Yet that throwaway plastic film contains thousands of chemicals that can move into your lunch, enter your gut, and settle into your bloodstream.



Scientists have known for years that additives such as bisphenol A (<a href="https://www.earth.com/news/common-plastic-items-pose-a-hidden-risk-to-childrens-gut-health/" target="_blank" rel="noreferrer noopener">BPA</a>) and <a href="https://www.earth.com/news/airborne-plastic-chemicals-have-reached-shocking-levels/" target="_blank" rel="noreferrer noopener">phthalates</a> leach from containers, but recent studies show the list of migrating chemicals is far longer. 



The longer food rests against plastic, the more time those molecules have to move, and a microwave zap or a sun-soaked picnic only speeds the process.



<h2 class="wp-block-heading" id="h-tangled-mix-of-chemicals-in-plastics">Tangled mix of chemicals in plastics</h2>



Plastics start as long <a href="https://www.earth.com/news/the-interlinked-crisis-of-plastic-pollution-and-global-warming/" target="_blank" rel="noreferrer noopener">polymer chains</a>, but manufacturers tweak them with colorants, softeners, heat stabilizers, and other agents so the material bends, flexes, or shines on command. 



Impurities, leftovers from production, and by-products that form as the plastic ages or cracks add to the list, creating a mixture even chemists struggle to map.



None of these extra molecules are firmly locked in place. Heat, grease, ultraviolet light, and mechanical stress let them slip out.



This is why food-contact articles like bags, trays, squeeze bottles, and bottle liners top the list of concern. The warm interior of a delivery truck or the jet of steam from a dishwasher can do the job.



<h2 class="wp-block-heading" id="h-thousands-of-chemicals-one-sandwich-bag">Thousands of chemicals, one sandwich bag</h2>



“We found as many as 9936 different chemicals in a single plastic product used as food packaging,” noted Martin Wagner, a professor at the Norwegian University of Science and Technology (<a href="https://www.ntnu.edu/" target="_blank" rel="noreferrer noopener">NTNU’s</a>) Department of Biology. 



His team examined 36 everyday items sold in the United States, the United Kingdom, South Korea, Germany, and Norway, running high-resolution mass spectrometry screens to identify additives and breakdown products.



The researchers also exposed cultured human cells to extracts from those items. 



“In most of these plastic products, we found chemicals that can affect the secretion of <a href="https://www.earth.com/news/stress-hormones-rise-during-sleep-to-prepare-your-body-for-the-day/" target="_blank" rel="noreferrer noopener">hormones</a> and <a href="https://www.earth.com/news/human-metabolism-has-evolved-to-become-energetically-unique/" target="_blank" rel="noreferrer noopener">metabolism</a>,” Wagner explained. 



Those cellular changes line up with national biomonitoring surveys showing BPA and phthalates in more than 90 percent of Americans, a prevalence mirrored in Europe and Asia.



<h2 class="wp-block-heading" id="h-hormones-and-plastic-chemicals">Hormones and plastic chemicals</h2>



<a href="https://www.earth.com/news/hormones-may-slow-skin-aging-and-reduce-wrinkles/" target="_blank" rel="noreferrer noopener">Hormones</a> carry instructions between glands and organs. When those instructions are garbled, essential cellular functions such as growth, reproduction, and energy use can falter. 



In a second experiment, the NTNU group tested mixtures of plastic chemicals against 82 G-protein-coupled receptors - molecules that handle many of the body’s incoming signals. 



“We identified 11 chemical combinations from plastic products that affect these signal receptors,” said Associate Professor Wagner.



Even small tweaks to those pathways can ripple outward. A lab analysis linked phthalate exposure to about 350,000 <a href="https://www.earth.com/news/climate-change-worsens-cardiovascular-health-risks/" target="_blank" rel="noreferrer noopener">cardiovascular-related</a> deaths worldwide in 2018, with middle-aged adults carrying the heaviest burden. 



The authors warned that phthalates may increase risks tied to obesity and high blood pressure, suggesting the true health toll could be higher.



<h2 class="wp-block-heading" id="h-beyond-bpa-and-phthalates">Beyond BPA and phthalates</h2>



When BPA drew fire, manufacturers shifted to related chemicals such as bisphenol S and bisphenol F. 



A 2024 study found these replacements cause the same cellular disruptions linked to obesity and diabetes, challenging the comfort offered by “BPA-free” labels on water bottles and baby cups.



With more than 13,000 known plastic chemicals - and <a href="https://www.earth.com/news/4200-harmful-plastic-chemicals-hidden-in-everyday-objects/" target="_blank" rel="noreferrer noopener">many still unlisted</a> - scientists say a substance-by-substance approach cannot keep up. 



“These and previous findings show that plastic exposes us to toxic chemicals. They support the theory that we need to redesign plastic to make it safer,” Wagner continued.



Research teams are now testing plant-based polymers that break down quickly yet still block oxygen and moisture, two qualities valued by food producers.



<h2 class="wp-block-heading" id="h-global-momentum-for-safer-plastics">Global momentum for safer plastics</h2>



Negotiators from 175 countries met in Ottawa last year to shape a <a href="https://www.unep.org/inc-plastic-pollution" target="_blank" rel="noreferrer noopener">United Nations treaty</a> aimed at ending plastic pollution “from source to sea.” 



Talks focused on additive databases and phase-outs for the most hazardous compounds, recognizing that pollution begins long before a bottle reaches the ocean. 



Delegates hope to finalize text at a fifth session later this year, setting the stage for formal adoption in 2026.



While the treaty inches ahead, some regulators are moving on their own. The <a href="https://echa.europa.eu/" target="_blank" rel="noreferrer noopener">European Chemicals Agency</a> has listed dozens of plasticizers as substances of very high concern, and several U.S. states now ban BPA in food-contact materials. 



Industry trade groups, meanwhile, are building open registries of additives to anticipate stricter disclosure rules, signaling that even manufacturers see change on the horizon.



<h2 class="wp-block-heading" id="h-what-happens-now">What happens now?</h2>



Researchers are racing to map the many unknown plastic chemicals that standard tests miss. 



High-resolution mass spectrometry, machine-learning models that predict biological activity, and expanding open databases are shrinking that blind spot, but laws often trail the lab work by years.



In the meantime, practical steps can trim exposure: choosing fresh or frozen foods over canned, microwaving leftovers in glass, swapping scratched non-stick pans for stainless steel, and airing out that new-car smell before long drives. 



Small moves matter, because evidence suggests risk rises with every sip from a soft plastic bottle and every bite that rides down a plastic-lined conveyor. The wrapper may be tossed in seconds, but its chemistry can linger in the body for years.



The full study was published in the journal <a href="https://pubs.acs.org/doi/10.1021/acs.est.3c08250" target="_blank" rel="noreferrer noopener">Environmental Science and Technology</a>.



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Common plastic food packaging found to contain 9,936 harmful chemicals

You grab a pre-made sandwich from the fridge, tear off the clear wrap, and toss the wrapper without a second thought. Yet that throwaway plastic film contains thousands of chemicals that can move into your lunch, enter your gut, and settle into your bloodstream. Scientists have known for years that additives such as bisphenol A (BPA) and phthalates leach from containers, but recent studies show the list of migrating chemicals is far longer. The longer food rests against plastic, the more time those molecules have to move,...

Nearly half of the <a href="https://www.defence.gov.au/">Australian Defense Force</a> (ADF) members who transition from the forces to civilian life experience mental health issues, such as anxiety, depression, or even suicidal thoughts, and almost a quarter of them are diagnosed with post-traumatic stress disorder (PTSD). Now, a team of researchers led by the <a href="https://www.unisa.edu.au/">University of South Australia</a> (UniSA) has found that assistance <a href="https://www.earth.com/news/test-predicts-best-guide-dogs/">dogs</a> used in conjunction with traditional therapies provide the most effective treatment outcomes, with almost 90 percent of veterans reporting improvements in their PTSD, anxiety, and depression one year after being matched to an assistance dog provided by the&nbsp;<a href="https://clubrunner.blob.core.windows.net/00000050056/en-ca/files/homepage/operation-k9/Operation-K9-Flyer.pdf">Operation K9 Program</a>.



The experts used self-reported measures, clinical assessments, and face-to-face interviews with veterans to investigate the value of assistant dogs over time. The analysis revealed that an assistance dog was often seen as a “life changer” and constant companion, and helped returned veterans increase their social interactions. “For many veterans, an assistance dog gave them a sense of purpose and a reason to live,” said study senior author Miranda Van Hooff, an adjunct associate professor of Allied Health &amp; Human Performance at UniSA.



Veterans argued that assistance dogs helped them “reclaim their life,” by offering them independence and a way of managing their fluctuating emotions and other mental issues. Some of the participants described their dog as a “comfort or security blanket,” and one of them said he was a recluse for many years before being matched to an assistant dog. “Now, every day is an adventure, giving me something to look forward to,” he reported.



By demonstrating the power of human-animal relationships, these findings are of particular relevance to policymakers and mental health professionals. “Previous studies have shown that existing treatments for post-traumatic stress among returned veterans are not ideal, with high dropout rates and poor adherence,” said lead author Melissa Sherman, a graduate student in Clinical Psychology at UniSA.



“This study provides clear evidence that assistance dogs can play a key role in a veteran’s recovery from post-traumatic stress and other mental health conditions, supporting existing treatments.”



However, since the study was limited by the lack of a control group of veterans with mental health issues not receiving assistant dogs and the small number of participants due to the cost of breeding, training, and matching dogs, further research is needed to assess whether these findings hold for larger cohorts.



The study is published in the <a href="http://dx.doi.org/10.3390/ijerph20043607">International Journal of Environmental Research and Public Health</a>.&nbsp;



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Assistance dogs improve mental health of veterans

Nearly half of the Australian Defense Force (ADF) members who...

In a recently published book -&nbsp;<a href="http://dennismeredith.com/the-climate-pandemic_514.html">The Climate Pandemic: How Climate Disruption Threatens Human Survival</a> - science writer Dennis Meredith has painted a highly pessimistic picture of our contemporary <a href="https://www.earth.com/news/climate-change-has-pushed-earth-to-code-red/">climate</a> crisis, arguing that humans may not be able to survive the increasingly negative impacts of climate disruption.



“As horrific as the Covid-19 pandemic has been, its effects pale in comparison to the coming catastrophe from climate disruption,” Meredith wrote. “In fact, the climate pandemic will steadily worsen, even bringing our species to extinction, unless we launch a global revolution to abandon our carbon-dependent energy system.”



Relying upon over 1,700 peer-reviewed scientific articles, books, and reports from governmental and international agencies and scientific organizations, Meredith has explored the science, technology, politics, economy, and psychology of climate disruption. In his view, most of the current climate-rescue policies are vague and naïve, and many plans to limit global warning are not scientifically grounded.



“The benchmark temperatures used in climate policymaking […] are political numbers not scientific numbers,” he explained. “Their scientific provenance is highly dubious. The conveniently round numbers might even be considered scientifically dishonest because scientists don’t really know the consequences of each increase. But for political expediency, they pretend that they do.”



Moreover, although many scientists and policymakers are arguing that decarbonizing the global energy system by increasing renewable energy or capturing CO2 from power plants will reduce or even eliminate greenhouse gas emissions, Meredith is highly pessimistic that this is possible, given the past and current efforts to reach these goals. For him, the Paris Agreement, renewable energy, carbon capture, geoengineering, or nuclear power are nothing more than “unrealistic panaceas” people use to cover the grim realities behind our predicament.



Nevertheless, he still believes that individuals and organizations should work together in trying to mitigate as much as possible the most devastating effects of climate change.&nbsp;



“Some might see the dark future of climate disruption as an excuse to indulge in our most selfish, destructive impulses - continuing to plunder the Earth for our own benefit. However, one hopes that our better angels would prevail; that in the twilight of our species we would instead seek solace in environmental good works - in essence, palliating our planet. As we cycle among the stages of grief, we could give our lives meaning by offering our time, money, and effort to the organizations and causes that work toward mitigating climate disruption,” he concluded.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Climate disruption threatens humanity’s survival

In a recently published book -&nbsp;The Climate Pandemic: How Climate...

<a href="https://www.earth.com/news/judge-us-reconsider-canadian-lynx-habitat/">Canada lynx</a> are famous for their long, black ear tufts and their amazing ability to hunt almost ghost-like across deep snow. While in the past this predator’s habitat extended from Alaska and Canada south into most of the Northern United States, currently the Canada lynx can only be found in several disjunct populations in Maine, Montana, Minnesota, Idaho, Colorado, and Washington.&nbsp;



However, according to a <a href="https://wsu.edu/">Washington State University</a> (WSU)-led recent survey of Canada Lynx occupancy and density in the Glacier National Park in Montana, this region is home to over 50 specimens, residing across most of Glacier’s 1,600 square-mile area, although at lower densities than in the core of their range further north.



“The population in the park is still substantial and exceeded our expectations,” said study senior author Dan Thornton, a wildlife ecologist at WSU. “Our results suggest the park could provide a much-needed climate refuge for the cats in the future.”&nbsp;



Surveying lynx populations usually happens in the winter, when researchers can use bait to lure the animals to live traps. However, since Glacier is a highly difficult region to access in the wintertime, the scientists set up an array of 300 motion-sensitive cameras about a kilometer apart on hiking trails across much of the natural reserve, including some of its most remote areas. The recordings revealed that lynx are currently distributed not only across most of the park, but also at lower elevations. Thus, Glacier could turn out to be extremely important from a conservation point of view, possibly providing this endangered species a haven as climate continues to warm.



“The main question regarding the lynx’s survival is climate change. They are a cold-adapted species that needs deep snow. In Glacier at least, they have a lot of room to move up in elevation as the climate warms,” Thornton explained.



An important methodological innovation of the study was the use of cameras on both sides of trails in order to identify specific individuals based on their distinctive coat markings. “Lynx have pretty subtle markings compared to other cats and only on the inside of their front legs,” said lead author Alissa Anderson, a recent WSU master’s graduate. “So, we set up cameras on either side of the trail to attempt to get pictures of these markings that we could then use to identify individual cats in an area.”&nbsp;



Despite difficulties such as poor lighting, vegetation, or image blur, this method allowed the researchers to link approximately 75 percent of the photographed lynx to specific individuals. Then, by combining the results of the park-wide occupancy survey with density analysis, they estimated an overall population of about 1.28 lynx per 100 square kilometers of terrain. In future studies, the scientists aim to apply similar techniques to survey populations of Canada lynx in other regions, such as the entire Washington state.



“The methodological contribution of this study is really important in the sense that it gives us a better way to get at the number of individual lynx, which is really important for understanding recovery and how a population is doing. The U.S. Fish and Wildlife Service has to develop a recovery plan for the cats so the more information you have on the status of the population the better,” Thornton concluded.



The study is published in the <a href="http://dx.doi.org/10.1002/jwmg.22383">Journal of Wildlife Management</a>.&nbsp;



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Canada lynx may need a climate refuge to survive

Canada lynx are famous for their long, black ear tufts...

A team of researchers from <a href="https://carleton.ca/">Carleton University</a> and the <a href="https://www.birds.cornell.edu/home/">Cornell Lab of Ornithology</a> has found that social birds tend to be less dominant and competitive than solitary birds. The researchers used a large citizen science dataset of interactions among <a href="https://www.earth.com/news/bird-flocks-social-relationships/">birds</a> foraging at backyard feeders in order to examine the relationship between sociality and dominance.



“We found that species’ sociality was inversely related to dominance,” explained study lead author Ilias Berberi, a PhD student in Biology at Carleton. “Using data collected from thousands of bird-watching volunteers, we measured the sociality of different species based on their typical group size when seen at bird feeders. Though some species are often found in groups, others tend to be loners. When we examined their dominance interactions, we found that more social species are weaker competitors. Overall, the more social bird species are less likely to evict competing species from the feeders.”



The scientists examined over 55,000 competitive interactions among 68 common bird species at backyard feeders, collected through <a href="https://feederwatch.org/">Project FeederWatch</a>, a Cornell Lab initiative which uses data collected by volunteers to monitor feeder birds from November to April every year.&nbsp;



Although the investigation revealed a lower level of competitiveness in the case of social species such as the House Finch, the American Goldfinch, or the Pine Siskin, the experts found that such birds often gain the upper hand when members of their own species are with them, managing to successfully displace less social birds like the Northern Mockingbird or the Red-bellied Woodpecker.



“Being a social species certainly has its advantages,” said study co-author Eliot Miller, a postdoctoral researcher in Ornithology at the Cornell Lab. “Social species appear better defended against predators, and also may benefit from increased foraging efficiency.”



In addition, the researchers observed that, although social species have fewer competitive interactions with other species, they tended to compete more among themselves.&nbsp;



“Overall, these results demonstrate that sociality can influence competition in ecological networks. More social species have decreased competitive ability as individuals, but they may gain competitive ability in groups,” the authors concluded.



The study is published in the journal <a href="https://doi.org/10.1098/rspb.2022.1894">Proceedings of the Royal Society B: Biological Sciences</a>.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Social bird species are less competitive

A team of researchers from Carleton University and the Cornell...

A new study led by thy <a href="https://www.exeter.ac.uk/">University of Exeter</a> has revealed that flamingos prefer to <a href="https://www.earth.com/news/rare-birds-and-bees-flock-to-gardens-with-rare-plants/">flock</a> with individuals they are compatible with. The research suggests that flamingo societies are more complex than what was previously realized.&nbsp;



In a collaboration with experts at the Wildfowl &amp; Wetlands Trust (WWT), the team analyzed the personalities and social behavior of Caribbean and Chilean flamingos.&nbsp;



"This research aimed to document how personality traits (aggressive, exploratory, submissive) influence the social network structure of highly social animals in a captive environment," wrote the study authors.



"Data were collected from separate flocks of captive Caribbean (Phoenicopterus ruber) and Chilean flamingos (Phoenicopterus chilensis) to identify relationships between birds and examine opportunities for social support."



The researchers found that birds of both species were more likely to spend time with flamingos that shared similar personalities.



“Our previous research has shown that individual flamingos have particular ‘friends’ within the flock,” said Dr. Paul Rose. “In this study, we wanted to find out whether individual character traits explain why these friendships form. The answer is yes - birds of a feather flock together."



“For example, bolder birds had stronger, more consistent ties with other bold birds, while submissive birds tended to spend their time with fellow submissive flamingos.”



Study co-author Fionnuala McCully said that, like humans, flamingos appear to carve out different roles in society based on their personality.&nbsp;



“For example, we observed groups of aggressive birds which attempt to dominate rivals and tend to get in more fights."



“Meanwhile, the role of submissive birds may be more complex than simply being lower down the pecking order – they may be using a different approach to get what they need."



“The various different personality groups provide social help to their members, for example by supporting each other in the many squabbles that take place in flamingo flocks," said McCully.



Among the Caribbean flamingos, personality types were associated with certain social roles within a group. This was not the case, however, among the Chilean birds. Further research is needed to understand these behavior patterns.



“Our findings need further investigation, both to help us understand the evolution of social behaviour and to improve the welfare of zoo animals," said Dr. Rose. “But it is clear from this research that a flamingo's social life is much more complicated than we first realised.”



The study is published in the journal <a href="https://www.nature.com/articles/s41598-023-29315-3">Scientific Reports</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flamingos of a feather flock together

A new study led by thy University of Exeter has...

Temperatures are rising faster in the <a href="https://www.earth.com/news/arctic-biodiversity-will-get-a-boost-from-rising-temperatures/">Arctic</a> than the global average, and this is affecting seasonal patterns of behavior in many species of animals. For migratory species that breed in the Arctic during summer, this is especially significant since the timing of migration, arrival and breeding is critical. Add to this the fact that migratory species may be experiencing increased anthropogenic pressures along their travel routes, and it becomes clear that times are very challenging for these animals. 



Species may respond by changing the timing of their migration and breeding, by extending their breeding range or altering their migration route. Some migratory species may remain to breed in traditional wintering areas, while others end up becoming vagrants in response to climate change. Mostly, these processes of adaptation take time to become established but a new study on pink-footed geese (Anser brachyrhynchus) has recorded a relatively rapid adjustment of behavior in response to climate change.



Traditionally, pink-footed geese breed in Svalbard in summer and then migrate southwards, via a narrow corridor along the west coast of Norway, to their wintering grounds in western Denmark, the Netherlands and Belgium. However, many pressures and disturbances along this flyway over the past decades have made it less and less attractive to the geese. These include organized scaring by farmers at key stopover sites, agricultural crop changes and new hunting regulations that allow more geese to be harvested.&nbsp;



In a new study, published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2023.01.065">Current Biology</a>, researchers suggest that in response to these anthropogenic pressures, pink-footed geese have found a new migration route and breeding location which is almost 1,000 kilometers away from their original summer stomping grounds in Svalbard. Each year, more and more geese join the individuals flying to the new summer grounds, including geese of other species. The new population of pink-footed geese now numbers over 4,000 individuals.



“It is extremely fascinating to witness such rapid evolution of new breeding grounds and migratory route by a bird species that is regarded as being very traditional in its behavior and site use,” said Jesper Madsen of Aarhus University in Denmark. “It gives some hope for ‘ecological rescue’ at times of very radical environmental changes due to climate change and, more broadly, global change.”



“We observe a new distinct population of birds in the making, in real time,” he added. “This is very rare to observe. The speed of the development is astonishing.”



Madsen’s team has been studying Norway’s Svalbard population of pink-footed geese for more than 35 years. They’ve kept tabs on the population size and demographic variables, using a systematic marking and resighting program. About 20 years ago, they started getting reports of geese turning up on migration in Sweden and Finland, which were confirmed as members of the Svalbard population.



This long-term population monitoring and Capture-Mark-Recapture (CMR) program has enabled the researchers to follow the establishment of the new migration route from an early phase. In the 1990s, single individuals or small flocks of pink-footed geese were reported by the goose counting networks in southern Sweden during autumn and spring, and in western Finland during spring. Since the early 2000s, however, observations of flocks have become more regular and numbers have increased in both countries.&nbsp;



The new route takes birds from the wintering grounds in western Denmark, the Netherlands and Belgium, via the west coast of Finland, to new breeding grounds on Novaya Zemlya, an archipelago in the Arctic Ocean off the coast of Russia. As part of the monitoring program, some birds are fitted with marked neckbands and some with GPS tags, enabling scientists to map the locations of birds and even document nesting behavior in the new breeding areas.&nbsp;



“It was a real surprise to see that half of the marked individuals in Oulu [Finland] migrated northeast to Novaya Zemlya in north Russia,” said Madsen. “From the tagging information we could not only follow their new path but also got indications that females were breeding there. This site is around 1,000 kilometers east of the traditional Svalbard breeding grounds.



“It was also cool to observe that geese from the traditional flyway have turned up on the new route and seemed to have switched. Hence, social learning and following individuals from the new route has been an important phenomenon, which also explains how this development could be so fast.”



In their report, the researchers detail the abrupt formation of the new migration route and population of pink-footed geese over the course of 10 to 15 years. The population has grown over time due to successful breeding and high survival rates, combined with continued immigration of geese from the old route to the new one.



This development has only been possible due to the fact that rising temperatures have made the environment in Novaya Zemlya suitable for geese to inhabit in summer. While the new population is not genetically or demographically isolated yet, the researchers note that it does already qualify as a separate population. The researchers suggest that cultural transmission has enabled the species to colonize a new breeding area rapidly, and to establish a totally new migratory route, including new stopover and wintering sites.&nbsp;



The new route does have some disadvantages, Madsen says. For instance, it’s longer. But the researchers suspect the benefits of the new route and breeding grounds outweigh any downsides. The findings in geese show the importance of social learning when it comes to adapting to a changing planet, Madsen notes, especially in social animals, including birds but perhaps also in hoofed ungulates, wolves, and whales.



“At this time, when climate change and other human activities threaten many species, not least the Arctic ones, social learning can be a behavior that can provide advantages to avoid some negative impacts, at least in the short term,” said Madsen.



The researchers say they hope one day to observe the geese in their new breeding grounds in Russia. For now, they’ll keep an eye on the future development of the new population using GPS-tracking devices and remote sensing of the new environment.



—



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Arctic geese adapt by finding a new migratory route

Temperatures are rising faster in the Arctic than the global...

Blue whales, the largest living creatures on Earth, nearly went extinct due to whaling practices of the 20th century. They remain listed as <a href="https://www.earth.com/news/california-spotted-owl-officially-listed-as-endangered/">endangered</a> under the IUCN Red List of Threatened Species. Due to their low population numbers, scientists are finding more ways to protect blue whales.



In 2018, researchers from <a href="https://oregonstate.edu/">Oregon State University</a>, including Dawn Barlow and Leigh Torres, discovered that a population of pygmy blue whales (B. m. brevicauda) in South Taranaki Bight, New Zealand &nbsp;is genetically distinct from other Blue Whale populations.



To be classified as a resident species and gain more protection, the experts needed to show that this unique whale population was breeding in the area.&nbsp;



The researchers placed five underwater microphones, or hydrophones, on the ocean floor. They were able to collect near-continuous data between 2016 and 2018.



“Unlike many other baleen whales, this population stays in this region year-round,” explained Barlow. “That means we can monitor what they are doing from one location. Listening is an effective way to do that.”



“Although no one has actually documented blue whales mating – it is hard to observe that directly – the increase in song during the expected time of mating is a strong indication of breeding in New Zealand waters,” said Torres. “Our study adds more evidence that these are resident New Zealand blue whales.”



The researchers also found a link between environmental conditions and behavior. They found that the 2016 heat wave affected the whales’ feeding behavior and possibly their breeding behavior.&nbsp;



“During the marine heatwave, feeding-related calls were reduced, reflecting poor foraging conditions during that period,” said Barlow. “But we also saw changes in vocalizations in the next breeding period, an indication that they put less effort into reproduction following a period of poor feeding conditions.”



The data is critical to the future protection of blue whales, considering warmer oceans may reduce their reproductive activity.&nbsp;



“We have come so far in 10 years in our knowledge of these blue whales - from not knowing this population existed to now understanding their year-round use of this region for feeding, mating and nursing,” said Torres. “New Zealanders should be excited and proud that their country is home to its own unique population of blue whales. We hope our work helps Kiwis manage and protect these whales.”



The research is published in the journal <a href="http://dx.doi.org/10.1002/ece3.9770">Ecology and Evolution</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Warming oceans may reduce blue whale reproduction

Blue whales, the largest living creatures on Earth, nearly went...

New research conducted by the <a href="https://www.leeds.ac.uk/">University of Leeds</a> has found that <a href="https://www.earth.com/news/deforestation-in-the-amazon-hits-new-record-high/">deforestation</a> leads to reduced rainfall across large areas of the tropics. Although people inhabiting these regions have often complained that the climate gets hotter and drier once trees from these areas are cleared, this is the first study to identify a clear link between the loss of tree cover and significant declines in rainfall.



The experts examined the impact of forest loss on rainfall patterns in three areas of the tropics – the Amazon, Congo, and Southeast Asia – that have recently experienced rapid land-use changes. By using satellite observations from 2003 to 2017, they identified the areas where forests have been cleared, and compared rainfall data from these regions to data from nearby locations where forests have not been lost.



The analysis revealed that tropical forest loss led to reductions in rainfall throughout the entire year, including in the dry season, when any further drying severely impacts plant and animal ecosystems. However, the largest decline in precipitation was observed in the wet season, with nearly 0.6 mm a month reduction in rainfall for each percent of forest cover loss.



“Tropical forests play a critical role in the hydrological cycle through helping to maintain local and regional rainfall patterns,” said study lead author Callum Smith, a doctoral student in Environmental Sciences at Leeds.&nbsp;



“The reduction in rainfall caused by tropical deforestation will impact people living nearby through increased water scarcity and depressed crop yields.&nbsp;Tropical forests themselves rely on moisture to survive and remaining areas of forest will be impacted by a drier climate.”&nbsp;



According to the scientists, the loss of tree cover disrupts the process in which moisture from leaves is returned to the atmosphere through a mechanism called evapotranspiration, where it eventually forms rain clouds.&nbsp;



Besides impacting natural ecosystems, reductions in rainfall are also detrimental to agriculture and hydropower plants and are thus likely to affect not only the healthy functioning of forests, but also local communities. In addition, these declines have a negative impact on biodiversity, increase the risks of forest fires, and reduce carbon sequestration.



These problems will likely get worse by the end of the century, with researchers estimating that, if the rate of deforestation in the Congo was to continue as before, rainfall in the region could be reduced by eight to 12 percent, severely affecting both biodiversity and farming, while threatening the viability of the Congo forests, which are among the world’s largest carbon stores.



“The study shows the critical importance of tropical forests in sustaining rainfall. Although there have been efforts to halt deforestation, the loss of forest cover in the tropics has continued. There needs to be renewed efforts to stop forests being lost and to regenerate lost and degraded areas,” concluded senior author Dominick Spracklen, a professor of Biosphere-Atmosphere Interactions at Leeds.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05690-1.">Nature</a>.&nbsp;&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Deforestation in the tropics linked to reduced rainfall

New research conducted by the University of Leeds has found...

Scientists have long known that browsing by large animals such as moose, which consume a high number of plants that would otherwise act as carbon sinks, could be an overlooked source of <a href="https://www.earth.com/news/land-carbon-stores-are-increasingly-destabilized/">carbon</a> emissions. Now, a team of researchers led by the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a> (NTNU) has found that moose can greatly reduce carbon storage in clearcut sites. This reduction in sequestered carbon is equivalent to as much as 60 percent of the annual fossil fuel carbon emissions from a region.&nbsp;



“Moose are an ecosystem engineer in the forest ecosystem, and strongly impact everything from the species composition and nutrient availability in the forest,” said study co-author Gunnar Austrheim, an ecologist at NTNU. “A grown animal can eat 50 kilograms of biomass each day during summer.”



Since moose prefer to eat young deciduous trees such as birch, rowan, and willow, the young saplings that would usually sprout in a forest after a timber company clearcuts an area never get the change to grow and thus bind up CO2 in their trunks, leaves, and roots at maturity. “It was really a surprise to see how much moose can influence vegetation growth, the carbon cycle, and the climate system,” said co-author Xiangping Hu, a researcher at the <a href="https://www.ntnu.edu/web/indecol/industrial-ecology-programme">Industrial Ecology Program</a> (IndEcol) at NTNU.



“One of the biggest unknowns that we have in our understanding of the climate system and the carbon cycle is potentially the effect of larger animals, and how they interact with carbon storage in vegetation,” added co-author Francesco Cherubini, the director of IndEcol.



“This study gave us a great opportunity to quantify this effect. We have some numbers that we can relate to the regional carbon budget, and which actually show the importance of large animals like the moose.”



Although previous research has found that moose can be of help to the forest industry – since, by thinning out the deciduous trees they reduce the competition to species preferred by the industry, such as pines or spruce – the current findings suggest that these animals may negatively impact biodiversity and the climate. However, the researchers hope to find a right balance between moose numbers and how forested lands are managed in order to limit excess carbon emissions, boost biodiversity, and increase forest productivity.



“I think as we get more of an understanding of how all these different things are interrelated, land managers could come up with an optimal plan. That could be a much needed win-win solution for climate, for biodiversity, and for timber value,” Cherubini concluded.



The study is published in <a href="http://dx.doi.org/10.1029/2022JG007279">Journal of Geophysical Research: Biogeosciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Moose contribute to global warming

Scientists have long known that browsing by large animals such...

Although it is a widespread belief that humans contribute the most to <a href="https://www.earth.com/news/air-pollution-linked-to-a-higher-risk-of-stroke/">air pollution</a>, there are also vast amounts of pollutants emerging from natural sources. According to a new study led by the <a href="https://www.ucr.edu/">University of California, Riverside</a> (UCR), if global temperatures rise by four degrees Celsius above pre-industrial levels, harmful plant emissions and dust will also increase by as much as 14 percent.



“We are not looking at human emissions of air pollution, because we can change what we emit,” said study lead author James Gomez, a doctoral student in Global Climate and Environmental Change at UCR. “We can switch to electric cars. But that may not change air pollution from plants or dust.”



Plants constantly produce and emit chemicals called biogenic volatile compounds (BVOCs), which give rise, for instance, to the smell of a freshly-mowed lawn or the sweetness of ripe strawberries. While on their own, BVOCs are benign, once they react with oxygen, they produce organic aerosols which, when inhaled, can lead to infant mortality and childhood asthma, as well as lung cancer and heart disease in adulthood.



Two factors projected to continue to increase due to climate – atmospheric carbon dioxide and temperature - will both boost BVOC production. However, as the scientists stress, growing plants can still help the environment by reducing the levels of CO2 in the atmosphere. Moreover, BVOCs from small gardens will not be harmful.



“Your lawn, for example, won’t produce enough BVOCs to make you sick. It’s the large-scale increase in carbon dioxide that contributes to the biosphere increasing BVOCs, and then organic aerosols,” Gomez explained.



The second largest contributor to pollution from natural sources will likely be dust from the Saharan desert which, as the climate warms, will be blown around the globe, leading to hazardous amounts of air pollution in Africa, the eastern U.S., and the Caribbean. Moreover, due to West African monsoons, dust over Northern Africa is likely to further increase.



Since they have a diameter of 2.5 micrometers or less, both organic aerosols and dust fall into the category of PM2.5 airborne pollutants, which are among the most dangerous pollutants. According to the experts, the increase in naturally sourced PM2.5 pollution is directly proportional with rises in CO2 levels. “The more we increase CO2, the more PM2.5 we see being put into the atmosphere, and the inverse is also true. The more we reduce, the better the air quality gets,” Gomez said. Thus, in order to have a positive effect on future air quality, CO2 emissions will need to decrease sharply.



“The results of this experiment may even be a bit conservative because we did not include climate-dependent changes in wildfire emissions as a factor. In the future, make sure you get an air purifier,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s43247-023-00688-7">Nature Communications Earth &amp; Environment</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Air pollution will increase dramatically in a hotter climate

Although it is a widespread belief that humans contribute the...

A recent study led by the <a href="https://www.uq.edu.au/">University of Queensland</a> has found that Australia’s rarest <a href="https://www.earth.com/news/scavenging-birds-rise-climate-change/">bird of prey</a> – the red goshawk (Erythrotriorchis radiatus) – is currently facing extinction, with the Cape York Peninsula the only region in Queensland known to support breeding populations at the moment. According to the experts, this shocking discovery requires urgent governmental action to amend this bird’s national conservation status from “vulnerable” to “endangered,” so it can be afforded greater conservation priority.



“Over four decades the red goshawk has lost a third of its historical range, which is the area that’s it’s previously been known to occupy,” said study lead author Christopher MacColl, a doctoral student in Earth and Environmental Sciences at Queensland. “It’s barely hanging on in another 30 percent of regions it has previously been known to inhabit.”



With its striking reddish-brown plumage, deeply fingered wing tips, heavy yellow legs, and enormous talons, this unique predator has long captivated bird watchers. By analyzing four decades of sightings from citizen scientists, MacColl and his colleagues unfortunately discovered highly concerning population trends, with the species now extinct in New South Wales and the southern half of Queensland.



“There has been a noticeable decline in North Queensland too, leaving Cape York Peninsula as the last place in the state still known to support breeding populations,” MacColl said. “The Top End, Tiwi Islands, and Kimberley are the red goshawk’s last remaining stronghold, making northern Australia critical to its ongoing survival.”



Although the threats driving this species’ decline require further investigation, the scientists believe that habitat loss and degradation most likely played a decisive role. “An increase in agricultural, mining, and gas projects across northern Australia pose a real risk to a species like this, given what we’ve observed throughout its eastern range,” explained study senior author James Watson, a professor of Conservation Science at Queensland.



In order to stop this dramatic decline in red goshawk populations, governments and communities should be more proactive in conserving remaining habitats.



“Northern Australia supports the largest intact tropical savanna ecosystem in the world and hosts an abundance of biodiversity. Conservation efforts aimed at securing an emblematic species like the red goshawk in these areas will benefit many other species given the species is a top-predator,” Watson concluded.



The study is published in the journal <a href="https://doi.org/10.1080/01584197.2023.2172735">Emu – Austral Ornithology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Australia’s rarest predatory bird is facing extinction

A recent study led by the University of Queensland has...

According to recent studies, about 34 percent of greenhouse gas emissions come from the food system, particularly from food production, with beef production being responsible for eight to ten times more emissions than chicken production, and over 20 times more emissions than nut and legume production. Now, a team of researchers led by <a href="https://tulane.edu/">Tulane University</a> has used data from more than 16,000 adult diets collected by the CDC’s&nbsp;<a href="https://www.cdc.gov/nchs/nhanes/index.htm">National Health and Nutrition Examination Survey</a> to examine popular contemporary diets – such as the <a href="https://www.earth.com/news/ketogenic-diet-may-prevent-asthma-attacks/">keto</a>, paleo, vegan, or omnivorous diets – in terms of their nutritional quality and environmental impact.&nbsp;



The analysis revealed that the keto diet, which prioritizes high amounts of fats and low amounts of carbs, and the paleo diet, which eschews beans and grains in favor of meats, nuts, and vegetables, scored among the lowest on overall nutrition quality and were among the highest on carbon emissions (with 3kg and 2.6kg of CO2 for every 1,000 calories consumed, respectively).



“We suspected the negative climate impacts because they’re meat-centric, but no one had really compared all these diets – as they are chosen by individuals, instead of prescribed by experts – to each other using a common framework,” said study senior author Diego Rose, a professor of Nutritional Sciences at Tulane.



By contrast, vegan diets were found to have the least environmental impact, generating only 0.7kg of CO2 per 1,000 calories consumed, followed by vegetarian and pescatarian diets. The latter scored the highest on nutritional quality, with vegetarian and vegan diets following closely behind.&nbsp;



The omnivore diet – the most common diet, represented by 86 percent of the survey participants – was in the middle in terms of both quality and sustainability. According to the experts, if a third of people on omnivorous diets started eating a vegetarian diet, on average for any given day, it would be equivalent to eliminating 340 million passenger vehicle miles.



“Climate change is arguably one of the most pressing problems of our time, and a lot of people are interested in moving to a plant-based diet. Based on our results, that would reduce your footprint and be generally healthy. Our research also shows there’s a way to improve your health and footprint without giving up meat entirely,” Rose explained.



“I think the next question is how would different policies affect outcomes and how could those move us toward healthier, more environmentally friendly diets,” he concluded.&nbsp;



The study is published in the <a href="http://dx.doi.org/10.1016/j.ajcnut.2023.01.009">American Journal of Clinical Nutrition</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Study reveals the environmental impacts of various diets

According to recent studies, about 34 percent of greenhouse gas...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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