The Bronze Age is no longer a mystery box of pottery and tools. Thanks to detailed isotope and botanical analysis, we now see how deeply life changed around 1500 BCE in Central Europe. At the heart of this story is the Tiszafüred-Majoroshalom cemetery in Eastern Hungary.



The research, led by Tamás Hajdu and Claudio Cavazzuti, uncovered how <a href="https://www.earth.com/news/bronze-age-technology-is-a-modern-solution-for-clean-energy/" target="_blank" rel="noreferrer noopener">people</a> moved, ate, and related to each other during a time of major cultural shift.



This change was not gradual. It was fast, sweeping, and surprisingly well-documented. Over 130 isotope samples and dental microremains from Tiszafüred tell us how this community responded to larger forces that were shaping Bronze Age Europe.



<h2 class="wp-block-heading" id="h-people-stopped-migrating-and-stayed-local">People stopped migrating and stayed local</h2>



Strontium isotope analysis shows a sharp drop in long-distance movement during the Late Bronze Age. Most <a href="https://www.earth.com/news/bronze-age-teeth-discovery-highlight-the-evolution-of-the-human-diet/" target="_blank" rel="noreferrer noopener">people</a> buried at Tiszafüred were local. About 75% came from within 20 kilometers. Just one person in the entire sample clearly came from far away.



Migration didn't stop, but it changed. Middle Bronze Age newcomers often arrived from nearby highlands like the Upper Tisza basin. Later migrants came from farther west, such as Transdanubia or the Southern Carpathians. These areas were linked to the growing influence of the Tumulus culture.



"Mobility is more intense among adult males," the researchers noted, but the gap narrows in the Late Bronze Age. Female exogamy - marrying outside one's community - was rare and likely local.



<h2 class="wp-block-heading" id="h-food-became-simpler-and-evenly-shared">Food became simpler and evenly shared</h2>



Nitrogen and carbon isotope values show a major dietary shift. In the Middle Bronze Age, people ate a wider range of foods. Diets varied by social class, especially for protein. Males had more access to meat.



In contrast, Late Bronze Age diets became less diverse and more equal. The reduction in nitrogen variability suggests fewer inequalities in protein access. This matched the social restructuring seen in settlement <a href="https://www.earth.com/news/the-nebra-sky-disc-reveals-crafting-secrets-of-the-bronze-age/" target="_blank" rel="noreferrer noopener">patterns</a>. 



Tell-settlements were abandoned. Communities became less hierarchical and more dispersed.



<h2 class="wp-block-heading" id="h-millet-farming-reshaped-bronze-age-diet">Millet farming reshaped Bronze Age diet</h2>



Carbon isotope data and dental calculus analysis both confirm it: broomcorn millet changed everything. Introduced around 1540–1480 BCE, this high-yield, fast-growing cereal became a key part of the diet.



Microscopic remains from dental plaque confirmed millet traces in 6 out of 11 Late Bronze Age individuals. By contrast, just 2 out of 14 Middle Bronze Age people had eaten millet. 



Millet consumption wasn't just a trend. It represented a shift in how people fed themselves and their communities.



“The strong investment in broomcorn millet as key-cereal is considered one of the earliest phases in Europe,” noted the researchers. This shift likely helped communities support population growth during unstable times.



<h2 class="wp-block-heading" id="h-millet-replaced-barley-in-bronze-age">Millet replaced barley in Bronze Age</h2>



Macro-archaeobotany confirmed these findings. Among 22 soil samples, wheat appeared in 60%, barley in less than 10%, and broomcorn millet was absent from Middle Bronze Age layers.



By the Late Bronze Age, millet showed up regularly in dental calculus. Millet's short growing season and high energy content made it ideal for mobile or resource-stressed communities.



<h2 class="wp-block-heading" id="h-less-inequality-more-uniformity">Less inequality, more uniformity</h2>



Social structure mirrored diet. The Middle Bronze Age featured elite males with high meat access and fortified tell-settlements. After 1500 BCE, these settlements disappeared. 



Community life shifted to scattered villages. Burial customs became less ornate, and hierarchies dissolved.



“The abandonment of the fortified MBA tell settlement is followed by a new phase with less structured centers, less stable social hierarchies and the reduced inequalities that we could clearly observe, at least at the level of food consumption,” the researchers wrote.



<h2 class="wp-block-heading" id="h-not-just-herders-after-all">Not just herders after all</h2>



These results directly challenge long-held <a href="https://www.earth.com/news/5000-year-old-fort-hidden-in-the-jungle-confirms-ancient-society-sophistication-lidar/" target="_blank" rel="noreferrer noopener">beliefs</a>. The Tumulus culture has often been called a herding society. But this study shows less meat and more millet. 



People ate local cereals, not just livestock. Protein intake fell even as communities adopted new crops and settlement styles.



"The old topos of the ‘pastoralist Tumulus Grave Culture’… is contradicted," the researchers concluded in their paper. The people of Tiszafüred lived complex lives that blended old ways and new demands.



This study of a Bronze Age site is one of the most detailed of its kind. It reveals the deep ties between food, identity, and community. 



Through teeth and soil, we see how people responded to change - not with chaos, but adaptation. And in doing so, they rewrote the human story in the Carpathian Basin.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-025-01113-z" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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Millet farming marked a turning point in life during the Bronze Age

The Bronze Age is no longer a mystery box of pottery and tools. Thanks to detailed isotope and botanical analysis, we now see how deeply life changed around 1500 BCE in Central Europe. At the heart of this story is the Tiszafüred-Majoroshalom cemetery in Eastern Hungary. The research, led by Tamás Hajdu and Claudio Cavazzuti, uncovered how people moved, ate, and related to each other during a time of major cultural shift. This change was not gradual. It was fast, sweeping, and surprisingly well-documented. Over 130 isotope...

In a recent study from <a href="https://www.ecu.edu.au/">Edith Cowan University</a>, experts report that the frequency of exercise seems to be much more important than the duration. The research suggests that a little bit of physical activity could be the most beneficial approach to exercise, particularly when it comes to <a href="https://www.earth.com/news/how-hibernating-bears-could-help-humans-prevent-muscle-loss/">muscle</a> strength.



In collaboration with experts at Niigata University and Nishi Kyushu University, the researchers designed a four-week training study in which three groups of participants performed an arm resistance exercise. The experts measured changes in muscle strength and muscle thickness, which is an indicator of muscle size.



The exercise consisted of "maximal voluntary eccentric bicep contractions." During these contractions, muscles were lengthened as the participants lowered a heavy dumbbell in a bicep curl.



Two groups were asked to perform 30 contractions per week - with one group doing six contractions a day, five days a week (6x5 group). The third group performed 30 contractions in a single day, once a week (30x1 group).&nbsp;



In addition, a control group performed six contractions one day per week. After four weeks, the control group did not show any changes in muscle strength or muscle thickness.



Individuals who were assigned to complete 30 contractions on a single day did not show any increase in muscle strength. The thickness of their muscles, however, increased by 5.8 percent.



Meanwhile, the 6x5 group saw increases in muscle strength of more than 10 percent, with a similar improvement in muscle thickness as the 30x1 group.&nbsp;



According to Professor Ken Nosaka, the study suggests that very manageable amounts of exercise- done regularly - can have a real effect on people’s strength. “People think they have to do a lengthy session of resistance training in the gym, but that’s not the case. Just lowering a heavy dumbbell slowly once or six times a day is enough.”



Professor Nosaka noted that while the study required participants to exert maximum effort, early findings from current, ongoing research indicated similar results could be achieved without needing to push as hard as possible.



“We only used the bicep curl exercise in this study, but we believe this would be the case for other muscles also, at least to some extent. Muscle strength is important to our health. This could help prevent a decrease in muscle mass and strength with aging," said Professor Nosaka.



“A decrease in muscle mass is a cause of many chronic disease such as cardiovascular disease, type 2 diabetes, some cancers, dementia, plus musculoskeletal problems such as osteoporosis.”



While it is not yet clear why resistance exercises with eccentric contractions are more effective in smaller doses, Professor Nosaka said it may relate to how often the brain is asked to make a muscle perform in a particular manner. However, he also emphasized the critical importance of resting muscles throughout training.



“In this study, the 6x5 group had two days off per week. Muscle adaptions occur when we are resting; if someone was able to somehow train 24 hours a day, there would actually be no improvement at all," explained Professor Nosaka.



“Muscles need rest to improve their strength and their muscle mass, but muscles appear to like to be stimulated more frequently.”



Professor Nosaka said there needed to be more emphasis on the importance of making exercise a daily activity, rather than hitting a weekly minute goal.



“If you’re just going to the gym once a week, it’s not as effective as doing a bit of exercise every day at home."&nbsp;



"This research, together with our previous study, suggests the importance of accumulating a small amount of exercise a week, than just spending hours exercising once a week.



“We need to know that every muscle contraction counts, and it’s how regularly you perform them that counts.”



The study is published in the <a href="https://onlinelibrary.wiley.com/journal/16000838">Scandinavian Journal of Medicine and Science in Sports</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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It's not how much, but how often we exercise that counts

In a recent study from Edith Cowan University, experts report...

Each year, humpback whales migrate from warmer, temperate waters to the icy Antarctic to gorge themselves on <a href="https://www.earth.com/news/arctic-krill-can-distinguish-night-from-day-even-in-polar-winter/">krill</a>. These small, shrimp-like crustaceans are rich in nutrients and in the southern summer they become so abundant that the whales’ journey is well rewarded. The frigid waters become so crowded with krill that they were once considered an unlimited source of food, especially in the light of the removal of more than 2 million baleen whales from the Southern Ocean during the 20th century.



However, as with most ecosystems, the components of the Antarctic food webs are interconnected and none of them is inexhaustible. There is no surplus of krill, especially as whale populations have shown recovery and as global warming begins to change the Antarctic ice sheets.



In new collaborative research led by scientists from the <a href="https://www.ucsc.edu/">University of California, Santa Cruz</a>, the rate of pregnancy in a population of humpback whales was determined over an eight year period (2013 to 2020). Biopsy samples taken from the whales found off the West Antarctic Peninsula were used for genetic analysis, and to determine the levels of hormones, particularly progesterone. The results, published in the journal <a href="http://dx.doi.org/10.1111/gcb.16559">Global Change Biology</a>, indicate that the proportion of females that were pregnant varied considerably each year over the research period.&nbsp;



When the researchers linked the pregnancy rates to the abundance of krill in the waters of the West Antarctic Peninsula, they found that more females were pregnant in years following seasons of krill abundance. In 2017, after a year in which krill populations flourished, 86 percent of the female humpbacks were pregnant. However, in 2020, following a year in which krill populations were less successful, the pregnancy rate plummeted to only 29 percent.&nbsp;



Humpback whales only feed in the Southern Ocean for a few months of the year, and the females fast for most of the rest of the time, even while they are pregnant and nursing calves. This means that the nutrient and energy boost obtained from feeding on thousands of tons of krill during the brief summer visits to the Antarctic, is critical for reproductive success.&nbsp;



According to lead author Logan Pallin, the study demonstrates for the first time the link between population growth and krill availability in Antarctic whales.



“This is significant because, until now, it was thought that krill were essentially an unlimited food source for whales in the Antarctic,” said Pallin. “Continued warming and increased fishing along the Western Antarctic Peninsula, which continue to reduce krill stocks, will likely impact this humpback whale population and other krill predators in the region.”



Professor Ari Friedlaender noted that the Western Antarctic Peninsula is experiencing some of the fastest climatic warming of any region on the planet. Winter air temperatures have risen significantly since the 1950s, and the annual sea ice extent is, on average, 80 days shorter than four decades ago. These conditions are likely to affect the survival of krill populations negatively.



“Krill supplies vary depending on the amount of sea ice because juvenile krill feed on algae growing on sea ice and also rely on the ice for shelter,” Friedlaender said. “In years with less sea ice in the winter, fewer juvenile krill survive to the following year. The impacts of climate change, and likely the krill fishery, are contributing to a decrease in humpback whale reproductive rates in years with less krill available for whales.”



In recent decades, people have found uses for krill as a food source and medicinal treatments, and there is now a commercial fishery operating in the waters off the West Antarctic Peninsula. The total global harvest of krill from all fisheries is about 150–200,000 tons a year, though only a small percentage of this is for human consumption. The majority is utilized as fish food in aquaculture, bait, and livestock and pet food. Krill oil and enzymes are also used in various medicinal treatments.



Study co-author Chris Johnson is the global lead of the World Wide Fund for Nature’s Protecting Whales &amp; Dolphins Initiative. He said this research shows that highly precautionary management measures are needed to protect all Antarctic marine life that depends on krill for its survival, including blue, fin, humpback, minke, and southern right whales, as well as other krill predators such as penguins, seabirds, seals, and fish. &nbsp;



Furthermore, understanding how climate-mediated variation in prey availability influences humpback whale population dynamics is critical for focused management and conservation actions, particularly in light of changing temperatures in the Antarctic.&nbsp;



“This information is critical as we can now be proactive about managing how, when, and how much krill is taken from the Antarctic Peninsula,” added Pallin. “In years of poor krill recruitment, we should not compound this by removing krill from critical foraging areas for baleen whales.”



“Krill are not an inexhaustible resource, and there is a growing overlap between industrial krill fishing and whales feeding at the same time,” Johnson said. “Humpback whales feed in the Antarctic for a handful of months a year to fuel their annual energetic needs for migration that spans thousands of kilometers. We need to tread carefully and protect this unique part of the world, which will benefit whales across their entire range.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Humpback whale reproduction is linked to krill abundance

Each year, humpback whales migrate from warmer, temperate waters to...

Recent studies have shown that the loss of species from plant communities can reduce ecosystem functions such as productivity, soil health, and carbon storage. This reduced functioning can destabilize ecosystems in the long term, disrupting their ability to provide essential services to our planet. However, according to a new study led by the <a href="https://www.uzh.ch/en.html">University of Zurich</a>, assessing such processes is only possible if experiments can be conducted for a sufficient length of time.



The scientists investigated the stability of plant biomass production over two decades in one of the longest grassland <a href="https://www.earth.com/news/biodiversity-loss-weakens-ecosystem-functioning/">biodiversity</a> experiments in the world, the <a href="http://the-jena-experiment.de/">Jena Experiment</a> in Germany. The analysis revealed that, after more than a decade, plant species in more diverse communities complemented each other in producing stable biomass.&nbsp;



By contrast, if plant diversity was low, community biomass varied more dramatically from year to year. Moreover, due to large fluctuations in species populations, species-rich communities had not yet stabilized during the first decade of the experiment.



“We now realize that the mechanisms by which diverse species communities maintain ecosystem functioning in the long term are continually developing even after two decades,” said study lead author Cameron Wagg, an expert in agroecology, biodiversity, and ecosystem functioning at the University of Zurich.



“These novel results fit with other recent findings of our research group, suggesting that over time evolutionary processes in diverse plant communities select the most ‘collaborative’ plant genotypes among the different species, thus increasing division of labor, community productivity and ecosystem stability,” added study senior author Bernhard Schmid, a biologist at the same university.&nbsp;



These findings suggest that, since ecosystem stability is crucial in the face of environmental perturbations, older and more diverse ecosystems should be valued and safeguarded in a rapidly changing world such as ours.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-35189-2">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Grassland ecosystem stability is driven by biodiversity

Recent studies have shown that the loss of species from...

Common,European,Adder,(vipera,Berus)

By using a large genomic dataset, and cutting-edge computer modeling technology, a team of researchers led by the <a href="https://www.helsinki.fi/en">University of Helsinki</a> in Finland has managed to recently reconstruct the evolutionary tree of a major group of <a href="https://www.earth.com/news/modern-snakes-evolved-from-just-a-few-surviving-species/">snakes</a>, Elapoidea, an extremely diverse group of snakes spread all over the world, and including some of the deadliest known species. Moreover, the experts discovered an entirely new family within this group, consisting of four or five species found in the Levant region and in Eastern and Northeastern Africa.



Among the myriad snakes roaming the Earth, the elapoid snakes are some of the richest and diverse groups, consisting of over 700 species divided into several families. These snakes evolved in the early Cenozoic era (so-called “the Eocene”), around 50 to 45 million years ago. Currently, this group encompasses some of the most dangerous and deadly snake species, such as mambas and cobras, as well as several harmless yet bizarre species like the African shovel-nose snakes, or the venomous burrowing asps that can bite without opening their mouths.



By generating a gigantic genomic dataset of nearly 4,600 genes and using micro- and nano-computed tomographic scans for several elapoid snake species, the researchers managed to shed more light on the emergence and development of this important group.&nbsp;



“We estimate that Elapoidea originated in the early Eocene and rapidly diversified into all the major lineages during this epoch. Ecological opportunities presented by the post-Cretaceous-Paleogene mass extinction event may have promoted the explosive radiation of elapoid snakes,” the authors explained.



In addition, they also identified a new Afro-Asian family of snakes, the Micrelapidae, which is a rare event in Vertebrate Biology, occurring usually once a century. Until now, four or five species have been included in this family, all of them living in Eastern and Northeastern Africa and the Levant region.



“Snakes are not just diverse, but they are very important ecologically. The venomous snakes are important medically as well.&nbsp;What would happen if the knowledge on the evolution and classification of such an important group were in tatters?” said study lead author Sunandan Das, a doctoral student in Wildlife Biology at Helsinki.



“Everything would then get seriously impeded: From communication among scientists to research into the evolution of venom, venom delivery systems etc., from understanding the tempo and mode of the evolution of a big chunk of the global snake diversity to popular scientific work on such group. Until now, this has exactly been the case with elapoid snakes - they are a textbook example of ‘ancient, rapid radiation’ and, as such, a tough nut to crack,” he concluded.



The study is published in the journal <a href="https://doi.org/10.1016/j.ympev.2022.107700">Molecular Phylogenetics and Evolution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Diverse group of snakes has a new evolutionary tree

By using a large genomic dataset, and cutting-edge computer modeling...

The <a href="https://www.earth.com/news/new-evidence-suggests-earths-inner-core-is-rotating/">Earth’s inner core</a> – a scorching ball of solid iron located three thousand miles below the surface inside a liquid outer core – generates electric currents that turn into a magnetic field surrounding out planet and protecting living organisms from the most damaging cosmic radiation.&nbsp;



While in the mid-1990s scientists discovered that the inner core is spinning at its own pace, slightly faster than the rest of the planet, a team of researchers led by <a href="https://english.pku.edu.cn/">Peking University</a> in China has now found that around 2009, the core slowed its rotation, becoming similar with that of the surface for a while, and is now lagging behind it.&nbsp;



According to the scientists, a similar phenomenon seems to have happened in the late 1960s and early 1970s, suggesting that it could represent a 70-year cycle of the inner core’s speeding up and slowing down.



Since the core is buried deep between the Earth’s mantle and crust, it cannot be visualized directly. However, scientists can use seismic waves triggered by earthquakes to infer what is happening in our planet’s deepest parts. Since these waves travel at different speeds that depend on the temperature and density of the rock, they act as a type of X-ray for the Earth.&nbsp;



By examining seismic waves traveling from specific sites of earthquakes to the opposite side of the planet, and passing through the core on their way, the researchers analyzed time lags and perturbations in these waves which offered them indirect information about the core.



The analysis revealed that the core has recently slowed its rotation. “Most of us assumed that the inner core rotated at a steady rate that was slightly different from the Earth,” said Paul Richards, a seismologist at <a href="https://www.columbia.edu/">Columbia University</a>. “The evidence accumulates, and this paper shows that the evidence for [faster] rotation is strong before about 2009, and basically dies off in subsequent years.”



Although the reasons of this shift are not yet clearly understood – and the change itself is debated by some scientists – the behavior of the core appears to be connected to small changes in the length of the day, which has been growing by milliseconds over the past centuries because of other forces too, such as the moon’s pull on our planet. However, after removing predictable fluctuations in the length of a day due to moon’s forces, the scientists found that there are changes appearing to track with the 70-year oscillation in the inner core’s rotation.



Further research is needed to precisely understand the core’s behavior in order to shed more light on the Earth’s formation and how its innermost layers affect life on its surface.



The study is published in the journal <a href="https://www.nature.com/articles/s41561-022-01112-z">Nature Geoscience</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Earth’s inner core is slowing down

The Earth’s inner core – a scorching ball of solid...

Many scientists are currently worried about the negative effects <a href="https://www.earth.com/news/screen-time-damages-childrens-health-reduces-well-being/">screen time</a> – defined as time spent on tablets, phones, computers, or television devices – has on the development of children worldwide.&nbsp;Now, a team of researchers led by <a href="https://www.osaka-u.ac.jp/ja">Osaka University</a> in Japan has found that, although more screen time at age two is correlated with poorer communication and daily living skills at age four, these negative effects can be significantly reduced if children play more outside.



The scientists followed a cohort of 885 children from 18 months to four years of age and examined the relationship among three key features: the average amount of screen time per day at age two, the amount of outdoor play at two years and eight months, and neurodevelopmental outcomes (communication, daily living skills, and socialization) at age four.



“Although both communication and daily living skills were worse in four-year-old children who had had more screen time at age two, outdoor play time had very different effects on these two neurodevelopmental outcomes,” reported study lead author Kenji J. Tsuchiya, a professor of Child Mental Development at Osaka University.&nbsp;



“We were surprised to find that outdoor play didn’t really alter the negative effects of screen time on communication—but it did have an effect on daily living skills.”



The analysis revealed that nearly one-fifth of the effects of screen time on daily living skills were mediated by outdoor activities, meaning that increasing outdoor play can reduce these negative effects by almost 20 percent.&nbsp;



Moreover, the researchers also discovered that, although it was not associated with screen time, socialization was better in four-year-olds who spent more time playing outside at two years and eight months of age.



“Taken together, our findings indicate that optimizing screen time in young children is really important for appropriate neurodevelopment,” said senior author Tomoko Nishimura, an expert in Child Development at Osaka.&nbsp;



“We also found that screen time is not related to social outcomes, and that even if screen time is relatively high, encouraging more outdoor play time might help to keep kids healthy and developing appropriately.”



The study is published in the journal <a href="http://dx.doi.org/10.1001/jamapediatrics.2022.5356">JAMA Pediatrics</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Negative effects of screen time offset by outdoor play

Many scientists are currently worried about the negative effects screen...

Alzheimer’s disease is a common neurodegenerative disorder which mostly affects older humans, leading to memory loss, confusion, and forgetfulness. However, a new study published in the <a href="https://doi.org/10.1111/ejn.15900">European Journal of Neuroscience</a> has found evidence that other species of animals may also suffer from this debilitating condition. 



By conducting postmortem studies on 22 odontocetes, or toothed whales – a group of cetaceans included <a href="https://www.earth.com/news/dolphins-have-accents-that-vary-by-region/">dolphins</a>, porpoises, and other species of whales possessing teeth – the experts discovered hallmarks of Alzheimer’s disease in the brains of three species of dolphins found stranded along the Scottish coast.



The scientists examined specimens from five species: Risso’s dolphins, long-finned pilot whales, white-beaked dolphins, harbor porpoises, and bottlenose dolphins. “Critically, we examined the whole brains to provide lesion (abnormality) profiles using more markers of Alzheimer’s disease,” said study senior author Mark P. Dagleish, an expert in Anatomic Pathology at the <a href="https://www.gla.ac.uk/">University of Glasgow</a>.



The analysis revealed that three aged dolphins - a long-finned pilot whale, a white-beaked dolphin, and a bottlenose dolphin – presented brain lesions associated with Alzheimer’s disease in humans. More specifically, these animals seemed to have accumulated phospho-tau and glial cells and formed amyloid-beta plaques, or the clumping of a protein found in the brains of humans suffering from this disease.



According to Dagleish, these findings are&nbsp;“the closest anyone has been able to show that any animals develop the Alzheimer’s disease-associated lesions spontaneously,” which scientists thought could only develop in humans.&nbsp;However, while the similar neuropathology of the aged dolphins and humans with Alzheimer’s suggests that these marine mammals have a susceptibility to the disease too, a clear diagnosis could only be made if clear cognitive deficits are also identified – which is of course impossible in postmortem studies.



“The simultaneous occurrence of amyloid-beta plaques and hyperphosphorylated tau pathology in the brains of odontocetes shows that these three species develop AD-like neuropathology spontaneously. The significance of this pathology with respect to the health and, ultimately, death of the animals remains to be determined. However, it may contribute to the cause(s) of unexplained live-stranding in some odontocete species and supports the ‘sick-leader’ theory whereby healthy conspecifics in a pod mass strand due to high social cohesion,” the authors concluded.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Dolphins may also suffer from Alzheimer’s disease

Alzheimer’s disease is a common neurodegenerative disorder which mostly affects...

Pheasants are more likely to be killed by predators in unfamiliar areas, according to a study led by the <a href="https://www.exeter.ac.uk/undergraduate/">University of Exeter</a>. The experts note that most animals know the central areas of their home ranges better than the edges.



For the investigation, the researchers tested the cognitive abilities of more than 100 captive-reared pheasant chicks. The birds were then tagged and released into the wild.&nbsp;



During a six-month study period, about 40 percent of the pheasants were killed by predators, which were primarily foxes.&nbsp;



The results show that the pheasants were far more likely to be killed near the edge of their range. The researchers say this was due to inexperience in these areas, because other birds that knew the same spots well were not likely to die there.



“For pheasants, experience within an area is much more important for predicting whether they are killed by predators than how dangerous the area is itself,” said study lead author Dr. Robert Heathcote.



“Ambush predators like foxes are quite habitual in their hunting behavior, so local pheasants may learn particular locations where foxes prefer to stalk their prey or lie in wait."



“Another explanation is that, with time, pheasants might gain more knowledge about the fastest and safest escape routes should they be attacked."



“Our study suggests this might cause pheasants to evolve better spatial memory, allowing them to expand the region that they have detailed knowledge about.”



Before their release, the birds were tested on two kinds of spatial memory by using a maze and a memory task. Ultimately, the researchers found that chicks with greater cognitive abilities grew up to have a larger range.



“One of the tasks we presented the chicks was to learn to navigate through a carefully designed maze to test for navigation-related spatial cognition including spatial reference memory," said study co-author Dr. Mark Whiteside.



“The ability to remember locations such as sites for foraging, drinking and refuge could explain why individuals that performed well on this task had larger home ranges after their release into the wild."



“Their performance in these tests that were administered when the birds were just a few weeks old went on to predict their chance of being killed by foxes months later.”



The team was able to establish the cause of death by using a novel reverse-GPS tracking system developed by Professor Sivan Toledo of Tel-Aviv University and Dr. Yotam Orchan of Hebrew University of Jerusalem. The high-precision system enabled the team to determine the exact timing, location, and cause of death among tagged birds.



“Our findings show that basic spatial abilities, revealed by tests in mazes, relate to real-world space use in the wild and, crucially, affect the survival of individuals in the face of predation,” said study co-author Dr. Joah Madden.



“We demonstrate that knowing about an area helps pheasants stay alive, and this means that these cognitive abilities can be shaped by natural selection. We now understand a bit more about how cognitive abilities can evolve.”



The research, which was funded by the European Research Council, is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology and Evolution</a>



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Pheasants are most vulnerable in unfamiliar territory

Pheasants are more likely to be killed by predators in...

According to a new study published in the <a href="https://www.apa.org/pubs/journals/xge/">Journal of Experimental Psychology</a>, adolescent <a href="https://www.earth.com/news/chimpanzees-use-surprisingly-complex-vocal-sequences/">chimpanzees</a> exhibit similar risk-taking behaviors as human teenagers, but they may be less impulsive than their human counterparts. These findings shed more light on the age-old nature versus nurture debates regarding whether adolescents take more risks due to biological predispositions or environmental influences.



“Adolescent chimpanzees are in some sense facing the same psychological tempest that human teens are,” said study lead author Alexandra Rosati, an associate professor of Psychology and Anthropology at the <a href="https://umich.edu/">University of Michigan</a>. “Our findings show that several key features of human adolescent psychology are also seen in our closest primate relatives.”



The scientists conducted two tests involving food rewards with 40 wild-born chimpanzees in Congo. In the first test, adolescent and adult chimpanzees had to choose between two containers in a gambling task. While one container was filled with peanuts – a food that chimps somewhat like – the other contained either a cucumber slice, which the apes dislike, or a banana slice (their favorite food). The animals could “play it safe” and get the peanuts, or take a chance for the coveted banana at the risk of ending up with the cucumber.&nbsp;



The chimps’ emotional reactions and vocalizations were recorded, and saliva sample were collected for tracking their hormonal levels. During several reiterations of the experiment, adolescent chimpanzees took the risky option more often than the adult ones, but had similar negative reactions when receiving the unwanted cucumber.



In a second test – modeled after the famous “marshmallow test” initially conducted with human children – chimpanzees could receive a slice of banana immediately or wait for one minute to get three slices, thus showing an ability for delayed gratification. In this case, both adolescent and adult chimps choose the greater delayed reward. By contrast, human teens tend to be more impulsive than adults, and are more likely to take the immediate reward.



“Prior research indicates that chimpanzees are quite patient compared with other animals, and our study shows that their ability to delay gratification is already mature at a fairly young age, unlike in humans,” Rosati explained. Thus, although risk-taking behavior in both adolescent chimpanzees and humans seem to be biologically ingrained, increases in impulses behavior may be specific to human teens.



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Young chimpanzees take risks like human teens

According to a new study published in the Journal of...

New research led by the <a href="https://www.nioz.nl/en">Royal Netherlands Institute for Sea Research</a> (NIOZ) has found that a type of bacteria (Rhodococcus ruber) can eat and actually digest <a href="https://www.earth.com/news/plastic-pollution-is-a-planetary-emergency/">plastic</a> particles. By using a model study with plastic in artificial seawater in the laboratory, the experts calculated that bacteria can break down about one percent of the fed plastic per year into carbon dioxide and other harmless substances.



“But this is certainly not a solution to the problem of the plastic soup in our oceans. It is, however, another part of the answer to the question of where all the ‘missing plastic’ in the oceans has gone,” said study lead author Maaike Goudriaan, a doctoral student in Microbiology and Biogeochemistry at NIOZ.



For these experiments, the scientists manufactured a special type of plastic with a distinct form of carbon (13C) in it. When fed to the bacteria after pretreatment with UV radiation mimicking sunlight in a bottle of simulated seawater, the special version of carbon appeared as CO2 above the water. “The treatment with UV light was necessary because we already know that&nbsp;sunlight partially breaks down plastic&nbsp;into bite-sized chunks for bacteria,” Goudriaan explained. “This is the first time we have proven in this way that bacteria actually digest plastic into CO2&nbsp;and other molecules.”



While scientists already knew that this bacterium&nbsp;can form a so-called biofilm on plastic in nature, and that the plastic disappears under that biofilm, this study is the first to prove that the bacteria actually digest the plastic.



By calculating the total breakdown of plastic into CO2, the researchers found that the bacteria can break down about one percent of the available plastic per year. “That’s probably an underestimate,” Goudriaan said. “We only measured the amount of carbon-13 in CO2, so not in the other breakdown products of the plastic. There will certainly be&nbsp;13C in several other molecules, but it’s hard to say what part of that was broken down by the UV light and what part was digested by the bacteria.”



However, as Goudriaan stresses, microbial digestion is far from being a solution to the major problem of plastic pollution. “These experiments are mainly a proof of principle. I see it as one piece of the jigsaw, in the issue of where all the plastic that disappears into the oceans stays. If you try to trace all our waste, a lot of plastic is lost. Digestion by bacteria could possibly provide part of the explanation.”



Further research is needed to investigate whether bacteria&nbsp;also eat plastic “in the wild,” with some promising results already arising from experiments with real sea water and sediment collected from the Wadden Sea floor. “The first results of these experiments hints at plastic being degraded, even in nature. A new PhD student will have to continue that work. Ultimately, of course, you hope to calculate how much plastic in the oceans really is degraded by bacteria. But much better than cleaning up, is prevention. And only we humans can do that,” Goudriaan concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.marpolbul.2022.114369">Marine Pollution Bulletin</a>.&nbsp;&nbsp;&nbsp;&nbsp;



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Bacteria can eat and digest plastic

New research led by the Royal Netherlands Institute for Sea...

Despite the existence of many mechanisms that prevent reproduction between two different species in nature, hybridization is a widespread phenomenon that has shaped the genomes many of today’s <a href="https://www.earth.com/news/more-than-350-new-species-discovered-in-2022/">species</a>, humans included. When the genomes of two different species are combined through successful reproduction, this provides a source of genetic novelties that can be crucial in helping populations adapt to changing environments. Understanding the evolution of hybrid genomes is therefore important because it can shed light on how species barriers become established, on the costs and benefits of hybridization, and on the function of genes and their interactions.&nbsp;



Researchers at the <a href="https://www.helsinki.fi/en">University of Helsinki</a> were aware that two species of wood ants, Formica aquilonia&nbsp;and&nbsp;F.&nbsp;polyctena have bred and formed populations of hybrids in several different locations in Finland. The researchers took advantage of these known hybrid populations to measure how rapid and predictable the evolution of genomes is in the wild, after hybridization has taken place. In this case, predictability applies to the genetic outcome after hybridization, and the question of whether, if one could redo the same hybridization, the genetic results would be similar.&nbsp;



The scientists collected 39 ants from the three different hybrid populations in the forests in southern Finland, close to the Tvärminne Zoological Station. They then generated whole-genome DNA sequences from these individuals and compared them with genomes from 10 individual ants of both parent species, found within and outside the ranges where the hybrids and parental species overlap. In order to do this, they collaborated with scientists from Scotland and Portugal, and used supercomputers from the Finnish IT center for science (CSC). In total, the researchers analyzed about 1.6 million single-nucleotide polymorphisms from locations throughout the ant genomes.



The results, published in the journal <a href="http://dx.doi.org/10.1371/journal.pbio.3001914">PLOS Biology</a>, showed that, for the three different hybrid populations, hybridization between the two ant species occurred only about 125 years ago, which equates to 50 ant generations. After hybridization, the three distinct hybrid populations evolved independently towards the same genetic outcome. This means that, today, the genomes of ants from the hybrid populations are remarkably similar to one another in terms of their genetic composition, even though they started out being dissimilar at the time of hybridization.&nbsp;



To explain this unexpected finding, the researchers tested for evidence of gene flow between the hybrid populations, and between hybrids and parental species. They found no evidence of gene flow and concluded that other mechanisms must be involved to explain this rather rapid evolution of the three hybrid populations towards a similar genome. They suggest that natural selection against deleterious genes in the hybridizing species with the lowest effective population size&nbsp;(and presumably higher load of disadvantageous alleles) could explain how the hybrid populations became genetically similar over such a short time.



When asked whether these results represented a small step or giant leap in knowledge, researcher Pierre Nouhaud, from the Faculty of Biological and Environmental Sciences at the University of Helsinki responded, “A bit of both! Finnish wood ants give the opportunity to observe multiple, very recent hybridization events, and the amount of predictability we found, despite this recency, is remarkably high, which is quite novel. In the meantime, our study also confirms previous results obtained in a handful of species, including humans, suggesting the patterns we see in wood ants are quite general.”&nbsp;



“On an evolutionary timescale, we are dealing with recent events, less than 50 ant generations, which had very little time to leave footprints in DNA sequences,” adds Nouhaud. “This means it can be hard to distinguish between competing hypotheses. In our study we performed computer simulations considering different evolutionary scenarios to take this uncertainty into account and ensure our results are robust.”



The researchers emphasize that hybrid genomes provide powerful insights into evolution because they are exposed to strong, and often opposing, selective forces. In this way, evolution has shaped the hybrid genomes in a predictable manner, such that the genomes of the different hybrid populations are now similar. This indicates that selective pressures were similar for each hybrid population and this led to the removal of deleterious genes from the genomes.



“Since hybridization is also frequent in many other species than ants, our results could help understand its consequences more generally,” concludes docent Jonna Kulmuni, from the Faculty of Biological and Environmental Sciences, University of Helsinki. “On the long term, our work would help better apprehend the impact of hybridization in the wild and assess whether it could help species cope with changing environments,” she says.&nbsp;



Next, the ant research group will monitor the genetic composition of hybrid populations over multiple years to find evidence for adaptation and test whether hybrids can combine temperature ranges from both species, which might help wood ants deal with warming climate. According to Nouhaud this could be quite important because wood ants are key species of boreal forests: they provide food for many species, contribute to nutrient cycling, and hunt many other insects. Without them, Finnish forests would certainly look quite different.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Hybrid ants evolve rapidly to remove deleterious genes

Despite the existence of many mechanisms that prevent reproduction between...

A new study led by the <a href="https://www.ucsc.edu/">University of California, Santa Cruz</a> has investigated how different populations of red <a href="https://www.earth.com/news/sea-urchin-behavior-drives-destruction-of-kelp-forests/">sea urchins</a> – a commercially valuable species – responded to changes in their environments. The analysis revealed that red sea urchin populations in Northern and Southern California are both adapted to their local environmental conditions, but differ in their vulnerability to future climate change and ocean acidification.&nbsp;



Although sea urchins in Southern California are already adapted to warmer conditions, the scientists estimate that further warming of the habitats may be more than they can tolerate.



“Red sea urchins from the Southern California population were much more sensitive to environmental changes than those from Northern California, and we think that is likely because they are already closer to some kind of thermal limit,” said study senior author Kristy Kroeker, a professor of Ecology and Evolutionary Biology at UC Santa Cruz.



The scientists examined the effects of three key environmental variables in sea urchins’ habitat: water temperature, dissolved oxygen, and pH (a variable measuring the level of ocean acidification). All of these variables are affected by climate change, which is warming the oceans, reducing oxygen levels in the water, and increasing acidification through the absorption of CO2 by seawater.



Currently, Northern California sea urchin populations are already adapted to more acidic, less oxygenated, and colder conditions than their Southern Californian counterparts. By exposing sea urchins from both populations to projected future conditions simulated in the laboratory, the researchers found that Northern California sea urchins experienced lower mortality than the Southern Californian ones.



“Despite the Northern California populations being in more acidic, lower-oxygen conditions in the future, it was the Southern California populations that were much more impacted,” said Kroeker.&nbsp;



This is surprising since the Northern Californian populations are already adapted to seasonal changes in which temperature, dissolved oxygen, and pH all decrease in concert. With climate change, this so-called “covariance structure” will be broken: while dissolved oxygen and pH will decrease further, temperatures will rise.



“It’s breaking down the environmental covariance structure they’re adapted to, so our prediction was that this would make them more vulnerable. But that’s not what we found,” Kroeker said.



These discoveries suggest that water temperature is a critical variable for red sea urchins. Thus, with already warmer temperatures, the Southern Californian coastal waters may not have to get much warmer to reach temperatures inhospitable to their inhabitants.



“We should not assume that a species’ vulnerability to climate change is the same across its whole range. Each population is adapted to local conditions, and not all populations are going to respond similarly to global climate change,” Kroeker concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1126/sciadv.ade2365">Science Advances</a>.&nbsp;



—



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Some red sea urchins will tolerate climate change better than others

A new study led by the University of California, Santa...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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