Scientists have proposed a new explanation for dark matter and how the elusive substance that anchors galaxies might have taken shape in the newborn universe.



The scenario begins with weightless particles zipping through the cosmic furnace and ends with a chill population of massive pairs that could still be drifting through space today.



The work - carried out by physicists at <a href="https://home.dartmouth.edu/" target="_blank" rel="noreferrer noopener">Dartmouth College</a> - offers predictions that astronomers can check against existing observations of the Cosmic Microwave Background, the after-glow of the <a href="https://www.earth.com/news/if-the-big-bang-theory-is-correct-what-exactly-happened/" target="_blank" rel="noreferrer noopener">Big Bang</a>.



<h2 class="wp-block-heading" id="h-particles-after-the-big-bang">Particles after the Big Bang </h2>



“Dark matter <a href="https://www.earth.com/news/existence-of-dark-matter-confirmed-by-new-study/" target="_blank" rel="noreferrer noopener">started its life</a> as near-massless relativistic particles, almost like light,” said Robert Caldwell, senior author of the study. “That’s totally antithetical to what dark matter is thought to be - it is cold lumps that give galaxies their mass.”



In the model designed by Caldwell and undergraduate researcher Guanming Liang, countless high-energy quanta filled the universe just after the Big Bang. These particles, similar to the photons that carry light, hurtled about at near-light speed.



Under certain conditions, two such quanta could lock together because their spins pointed in opposite directions, rather like the attraction between the north and south poles of tiny magnets. 



The moment they bonded, the new entity’s energy plummeted and its inertia skyrocketed. Within a flash it went from a racing ray to a hefty relic.



<h2 class="wp-block-heading" id="h-a-sudden-drop-in-energy"><a></a>A sudden drop in energy</h2>



“The most unexpected part of our mathematical model was the energy plummet that bridges the high-density energy and the lumpy low energy,” Liang explained.



The researchers liken the transformation to steam condensing into water - a hot, diffuse gas suddenly collapses into a cooler, denser phase.



“At that stage, it's like these pairs were getting ready to become dark matter,” Caldwell said. “This phase transition helps explain the abundance of dark matter we can detect today. It sprang from the high-density cluster of extremely energetic particles that was the <a href="https://www.earth.com/news/how-planets-formed-in-the-harsh-early-universe/" target="_blank" rel="noreferrer noopener">early universe</a>.”



<h2 class="wp-block-heading" id="h-cooper-pairs-as-a-clue"><a></a>Cooper pairs as a clue</h2>



The paper introduces a brand-new particle to trigger the shift, yet the authors argue that nature already provides a parallel. In certain superconducting metals, two <a href="https://www.earth.com/news/massless-dirac-electrons-seen-moving-in-four-dimensions/" target="_blank" rel="noreferrer noopener">electrons</a> with opposite spins form so-called Cooper pairs that glide without electrical resistance.



“We looked toward superconductivity for clues as to whether a certain interaction could cause energy to drop so suddenly,” Caldwell noted. “Cooper pairs prove that the mechanism exists.”



If the analogy holds, the relic pairs born in the cosmic dawn would have cooled into a nearly pressure-free state - a key hallmark of the unseen matter whose <a href="https://www.earth.com/news/theory-gravity-exists-without-mass-so-dark-matter-does-not-exist/" target="_blank" rel="noreferrer noopener">gravity</a> sculpts galaxies.



<h2 class="wp-block-heading" id="h-a-simple-model-for-dark-matter">A simple model for dark matter</h2>



Dark matter accounts for roughly eighty-five percent of all mass, yet the universe’s overall energy density has fallen dramatically since its first moments.



Liang points out that the new theory addresses both facts at once: “Structures get their mass due to the density of cold dark matter, but there also has to be a mechanism wherein energy density drops to close to what we see today.”



The abrupt condensation of massless quanta into massive pairs drains energy from the radiation budget while boosting the matter budget, squaring theory with observation.



“The mathematical model of our theory is really beautiful because it's rather simplistic - you don't need to build a lot of things into the system for it to work,” said Liang. “It builds on concepts and timelines we know exist.”



<h2 class="wp-block-heading" id="h-a-signature-written-in-ancient-light">A signature written in ancient light</h2>



Because the transition would have left the paired particles almost motionless, the team predicts a distinctive imprint on the <a href="https://www.earth.com/news/universe-more-complicated-less-clumpy-than-it-should-be-cosmic-microwave-background-cmb/" target="_blank" rel="noreferrer noopener">cosmic microwave background</a>.



The CMB has already been mapped by satellites and ground-based projects, and more precise surveys are under way at the Simons Observatory in Chile and in planned CMB Stage-4 experiments.



“It's exciting,” Caldwell said. “We're presenting a new approach to thinking about and possibly identifying dark matter.”



The researchers emphasize that their proposal is testable: if future CMB data reveal the subtle pattern predicted by their equations, the case for heavy pairs born from light-like quanta will strengthen. If not, the idea will need revision or replacement - exactly how science should proceed.



<h2 class="wp-block-heading" id="h-future-of-dark-matter-research">Future of dark matter research</h2>



For now the paper stakes out a middle ground between theoretical elegance and observational reach. 



Upcoming missions will either expose the predicted CMB trace or tighten the limits on how dark matter could have formed. Either outcome will refine our view of the invisible framework that holds the <a href="https://www.earth.com/news/more-than-one-big-bang-may-explain-cosmic-expansion-without-dark-matter/" target="_blank" rel="noreferrer noopener">cosmos</a> together.



Should the ancient sky bear the scar of those primordial pairings, physicists might finally glimpse how ghostly matter traded light speed for lasting weight - and reshaped the universe in the process.



The study is published in the journal <a href="http://dx.doi.org/10.1103/PhysRevLett.134.191004" target="_blank" rel="noreferrer noopener">Physical Review Letters</a>.



Image Credit: NASA, ESA and M. Montes (University of New South Wales)



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Where did dark matter come from? The answer may be surprisingly simple

Scientists have proposed a new explanation for dark matter and how the elusive substance that anchors galaxies might have taken shape in the newborn universe. The scenario begins with weightless particles zipping through the cosmic furnace and ends with a chill population of massive pairs that could still be drifting through space today. The work - carried out by physicists at Dartmouth College - offers predictions that astronomers can check against existing observations of the Cosmic Microwave Background, the after-glow of the Big Bang. Particles after the...

We are all familiar with the human response to a crying baby. Those tears generate in us an immediate desire to comfort and console, to give appropriate care. But what if our <a href="https://www.earth.com/news/playfulness-is-a-key-personality-trait-of-gifted-dogs/">dogs</a> cried in response to emotional stimuli as well? Would that elicit a human caregiving response? No research had been done on tear production in dogs, or any other animal, apparently, until Takefumi Kikusui noticed a subtle change in his standard poodle after she had puppies. Each time she nursed them her face changed – there were tears in her eyes.&nbsp;&nbsp;



Kikusui wondered whether this emotional response was perhaps linked to the levels of oxytocin in his dog. This hormone, he explained, is known as the maternal or “love hormone,” and is important in bond formation between mother and offspring, as well as within other relationships.&nbsp;



Previous research has shown that the gaze of a dog stimulates the secretion of oxytocin in its owner, and also that concentrations of this hormone increase in dogs when they are reunited with their owners. Kikusui wondered whether oxytocin was mediating the teary-eyed response in his own dog as she nursed her puppies. “That gave me the idea that oxytocin might increase tears,” said Kikusui, who is from the Azabu University in Japan.



First, the researchers decided to test whether dogs responded to the emotional event of being reunited with their owner by producing more tears. They used a standard Schirmer Tear Test (STT) and measured tear volume in dogs while they were at home with their owner, and then again within five minutes of being reunited with the owner after a separation of between five and seven hours.&nbsp;



The experts found that the 18 dogs in the study produced more tear fluid while being reunited with their owner than they did while simply relaxing at home. In addition, a greater volume of tear fluid was produced while were being reunited with an owner, but not while greeting a familiar non-owner. While dogs do not cry spouts of tears like a distressed human baby, their eyes do become wetter as the volume of tear fluid increases.



Kikusui said that the findings came as a surprise. “We had never heard of the discovery that animals shed tears in joyful situations, such as reuniting with their owners, and we were all excited that this would be a world first!”



To assess the role of oxytocin in tear production in dogs, the researchers applied solutions of oxytocin to the eyes of some of the dogs while others received a control peptide comprising the same amino acids but rearranged into a different form. When tear volume was measured, the results showed that there was significantly increased tear production after oxytocin administration, but not after the dogs received the control peptide solution.&nbsp;



“We found that dogs shed tears associated with positive emotions,” said Kikusui. “We also made the discovery of oxytocin as a possible mechanism underlying it.”



In the final part of their experimental study, the researchers tested whether humans are more likely to want to care for dogs with teary eyes than for dogs with normal, tearless eyes. Human participants were given photographs of dogs, some with artificially teary eyes and some without, and asked to rate how likely they would be (the humans) to want to care for each dog.&nbsp;



The results, published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(22)01132-0?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0960982222011320%3Fshowall%3Dtrue">Current Biology</a>, show that people were significantly more likely to want to care for dogs with tears in their eyes than for normal, tearless dogs. These findings suggest that dogs’ tear production helps to forge stronger connections between people and their dogs.



The authors state that dogs seem to produce tears in situations that humans would consider “happy.” They haven’t yet tested whether dogs also respond to negative emotions in this way. In addition, they don’t know yet if dogs make tears when they get reunite with other dogs. They hope to learn if this response also has a social function in the dog world. But, for now, they say it seems to have clear implications for the dog-human bond.



“Dogs have become a partner of humans, and we can form bonds,” said Kikusui. “In this process, it is possible that the dogs that show teary eyes during interaction with the owner would be cared for by the owner more.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs cry tears of joy when reunited with their owners

We are all familiar with the human response to a...

Shore,Breaking,Wave

In January 2022, a massive <a href="https://www.earth.com/news/catastrophic-volcanic-eruption-is-more-likely-than-we-think/">eruption</a> of the Hunga Tonga-Hunga Ha’apai underwater volcano, followed by a tsunami, killed five people and led to large scale destruction in the Tongan archipelago. An international team of researchers led by the <a href="https://www.bath.ac.uk/">University of Bath</a> has now found that the initial tsunami wave created by the eruption reached 90 meters in height - around nine times taller than that from the highly destructive 2011 tsunami that struck Japan.&nbsp;



According to the experts, these findings should act as a wake-up call for international organizations aiming to protect people from similar events in the future, since detection and monitoring systems for volcano-based tsunamis are three decades behind comparable tools used to detect earthquake-based events.



“The Tongan tsunami tragically killed five people and caused large scale destruction, but its effects could have been even greater had the volcano been located closer to human communities. The volcano is located approximately 70 km from the Tongan capital Nuku’alofa – this distance significantly minimized its destructive power,” explained study lead author Mohammad Heidarzadeh, the Secretary-General of the International Tsunami Commission and a senior lecturer of Civil Engineering at the University of Bath.



“This was a gigantic, unique event and one that highlights that internationally we must invest in improving systems to detect volcanic tsunamis as these are currently around 30 years behind the systems we used to monitor for earthquakes. We are under-prepared for volcanic tsunamis.”



By analyzing ocean observation data recordings of atmospheric pressure changes and sea level oscillations, in combination with computer simulations validated by real-world data, Dr. Heidarzadeh and his colleagues discovered that the Tonga tsunami was highly peculiar, with its waves being created not only by the water displaced by the volcanic eruption, but also by enormous atmospheric pressure waves that circled the globe multiple times. Since tsunami warning centers are programmed to detect such events based solely on water displacements, they failed to detect the initial waves created by the atmospheric pressure.



“What is important is to have efficient warning systems, which include both real-time warnings and education on what to do in a case of a tsunami or warning - such systems save lives. In addition, at volcanic areas, monitoring of volcanic activity should be organized, and more high-quality research into volcanic eruptions and areas at hazard is always a good idea,” concluded senior author Jadranka Šepić from the <a href="https://www.unist.hr/en/">University of Split</a> in Croatia.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.oceaneng.2022.112165">Ocean Engineering</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Tsunami wave from Tonga eruption was 90 meters tall

In January 2022, a massive eruption of the Hunga Tonga-Hunga...

Marijuana,Researcher,,Female,Scientist,In,A,Hemp,Field,Checking,Plants

A new study presented at the <a href="https://2022annual.com/esc/">European Society of Cardiology (ESC) Congress 2022</a> has found that <a href="https://www.earth.com/news/cannabis-use-may-cause-dangerous-drug-interactions/">cannabis</a> prescribed for chronic pain in Denmark between 2018 and 2021 was associated with a higher risk of heart rhythm disorders (arrhythmias).



&nbsp;“Chronic pain is a rising problem. According to Danish health authorities, 29 precent of Danish adults over 16 years of age reported chronic pain in 2017, up from 19 percent in 2000,” said study lead author Nina Nouhravesh, a cardiologist at the <a href="https://www.gentoftehospital.dk/">Gentofte University Hospital</a>.&nbsp;



“Medical cannabis was approved in January 2018 on a trial basis in Denmark, meaning that physicians can prescribe it for chronic pain if all other measures, including opioids, have proven insufficient. Safety data are sparse, hence this study investigated the cardiovascular side effects of medical cannabis, and arrhythmias in particular, since heart rhythm disorders have previously been found in users of recreational cannabis.”



In Denmark, medical cannabis comes in various formulations depending on its tetrahydrocannabinol (THC) and cannabidiol (CBD) levels: dronabinol (high THC), cannabinoid (more THC than CBD), and cannabidiol (high CBD) can all be prescribed to treat various conditions, including chronic pain.



The scientists identified a total of 1.6 million patients diagnosed with chronic pain between 2018 and 2021, with 4,931 of them using medical cannabis to address these problems (dronabinol 29 percent, cannabinoids 46 percent, and cannabidiol 25 percent). By following the participants for 180 days and comparing their risk of new cardiovascular conditions with individuals from a control group, the researchers found that the absolute risk of new-onset arrhythmia was 0.86 percent in medical cannabis users compared with 0.49 percent in non-users, for a relative risk of 1.74.



&nbsp;“Our study found that medical cannabis users had a 74 percent higher risk of heart rhythm disorders compared with non-users; however, the absolute risk difference was modest. It should be noted that a higher proportion of those in the cannabis group were taking other pain medications, namely non-steroidal anti-inflammatory drugs (NSAIDs), opioids and anti-epileptics, and we cannot rule out that this might explain the greater likelihood of arrhythmias,” Dr. Nouhravesh explained.&nbsp;



“Since medical cannabis is a relatively new drug for a large market of patients with chronic pain, it is important to investigate and report serious side effects. This study indicates that there may be a previously unreported risk of arrhythmias following medical cannabis use. Even though the absolute risk difference is small, both patients and physicians should have as much information as possible when weighing up the pros and cons of any treatment,” she concluded.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Medical cannabis increases risk of heart arrhythmia

A new study presented at the European Society of Cardiology...

Red,Heart,In,Child,And,Female,Hands,Over,Wooden,Background,

A new study led by the <a href="https://www.utexas.edu/">University of Texas at Austin</a> and the <a href="https://www.uchicago.edu/">University of Chicago</a> has found that acts of kindness can have a stronger impact on their recipients than expected. Although givers often tend to focus on the object they are providing or the action they are performing, receivers actually concentrate on the feelings of warmth the act of kindness has conjured up. These findings suggest that givers’ “miscalibrated expectations” can sometimes function as a barrier to performing prosocial actions such as helping, sharing, or donating.



To quantify these attitudes and <a href="https://www.earth.com/news/testosterone-can-promote-prosocial-behaviors/">behaviors</a>, scientists performed a series of experiments. For instance, they recruited 84 participants in the Maggie Daley Park in Chicago who had to choose whether to give a stranger away a cup of hot chocolate or keep it for themselves. Recipients had to report their moods, while givers were asked how they thought recipients felt after getting the gift. Many givers underestimated the effects of their act. While they expected recipients’ mood at an average of 2.7 on a scale from -5 (significantly more negative than normal) to 5 (much more positive than normal), recipients reported an average of 3.5.



“People aren’t way off base. They get that being kind to people makes them feel good. What we don’t get is how good it really makes others feel,” explained study lead author Amit Kumar, an assistant professor of Marketing at UT Austin. “Performers are not fully taking into account that their warm acts provide value from the act itself. The fact that you’re being nice to others adds a lot of value beyond whatever the thing is.”



In a laboratory setting, the researchers added another component to assess the consequences of kindness. After participants either received a gift from the lab store or from another participant, they played a game in which they were asked to divide $100 between themselves and an unknown study recipient.&nbsp;The recipients who received their initial gift through another participant’s random act of kindness instead of from the lab store were more generous to strangers during the game, dividing the money almost equally.&nbsp;



“It turns out generosity can actually be contagious. Receivers of a prosocial act can pay it forward. Kindness can actually spread,” Professor Kumar concluded.



The study is published in the <a href="http://dx.doi.org/10.1037/xge0001271">Journal of Experimental Psychology: General</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Random acts of kindness are highly appreciated

A new study led by the University of Texas at...

Many marine organisms use a variety of sounds for echolocation, navigation, or communication, creating rich soundscapes in the world’s oceans. Recently though, increasingly more <a href="https://www.earth.com/news/coral-reef-health-can-be-measured-through-sound/">sounds</a> from human activities are permeating the waters. A new study led by the <a href="https://www.awi.de/">Alfred Wegener Institute for Polar and Marine Research</a> (AWI) has found that such sounds affect some invertebrates that live on the seafloor in such a way that the important functions they provide for their ecosystems may be impacted.



Marine invertebrates such as mussels, crustaceans, or worms are major ecosystem engineers, continually changing the sediment they live in by burrowing, feeding, aerating, and fertilizing it. Such activities contribute to nutrient cycling in the ocean and allow for more carbon from dead organic matter to be stored in the seafloor.



Besides pollution, ocean warming, and acidification, noises caused by human activities are also placing marine organisms under increased stress recently. Experts from AWI have now shown that such noises – coming from resource extraction operations, cargo ships, or recreational boats – stress not only marine mammals, but also invertebrates.&nbsp;



“We investigated how crustaceans, mussels, and worms on the seafloor respond to low-frequency noise and how frequently and intensively they are able to transform and break down sediment during noise exposure,” said study lead author Sheng Wang, a biologist at AWI.&nbsp;



The researchers studied in the laboratory how sound waves with frequencies between 100 and 200 hertz are affecting a variety of amphipods, lugworms, and Baltic clams.&nbsp;



“After six days, we could clearly see that all three species responded to the noise even though they belong to very different groups of animals that lack actual organs for hearing,” reported study senior author Jan Beermann, an AWI ecologist.



While the amphipods burrowed less and not as deep in the sediment following exposure to such sounds, no clear response was observed in the case of lugworms, although they seemed to behave more inconsistently. Potential stress responses in need of investigation have also been noticed for the Baltic clams. According to the scientists, more field studies should be conducted, since experimental setups under laboratory conditions may fail to capture the full complexity of natural settings.



The experts concluded that human-made noises could inhibit seafloor invertebrates from cultivating and restructuring sediments, thus impacting important functions of marine ecosystems, such as nutrient supply and food availability for organisms higher up on the trophic chain, such as fish.&nbsp;



“Things could get even ‘noisier’ on the seafloor due to human activities. We are just beginning to understand how exactly noise processes work here. Understanding this, however, is crucial for the sustainable use of our oceans,” Professor Beermann concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.envpol.2022.119899">Environmental Pollution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Noise pollution is impacting life on the seafloor

Many marine organisms use a variety of sounds for echolocation,...

An international team of researchers led by the <a href="https://www.uzh.ch/en.html">University of Zurich</a> has used 3D modeling to reconstruct an individual megalodon discovered in the 1860s. The fossilized remains were well preserved, and dated back to 18 million years ago.&nbsp;



The reconstructed megalodon was 16 meters long and weighed over 61 tons. It could swim an estimated 1.4 meters per second, requiring over 98,000 kilocalories a day with a stomach volume of 10,000 liters.&nbsp;



The results suggest that the megalodon could travel long distances and was capable of eating <a href="https://www.earth.com/news/aquatic-blue-crabs-ambush-their-prey-on-land/">prey</a> of up to eight meters long. This is the size of a killer whale - today’s top ocean predator. The ability to eat large apex predators places megalodon at a higher trophic level than the largest modern predators.



“Shark teeth are common fossils because of their hard composition which allows them to remain well preserved,” said study first author Jack Cooper. “However, their skeletons are made of cartilage, so they rarely fossilize. The megalodon vertebral column from the Royal Belgian Institute of Natural Sciences is therefore a one-of-a-kind fossil.”



The research team, which includes researchers from Switzerland, UK, USA, Australia and South Africa, measured and scanned every vertebra before reconstructing the entire column. The experts attached the column to a 3D scan of a megalodon’s dentition from the United States. The model was completed by adding “flesh” around the skeleton using a 3D-scan of the body of a great white shark.



“Weight is one of the most important traits of any animal. For extinct animals we can estimate the body mass with modern 3D digital modelling methods and then establish the relationship between mass and other biological properties such as speed and energy usage,” said study co-author John Hutchinson.



The high energetic demand would have been met by feeding on calorie-rich blubber of whales, in which megalodon bite marks have been found in the fossil record. An optimal foraging model found that eating a single 8-meter-long whale may have allowed the shark to swim thousands of miles across oceans without eating again for two months.&nbsp;



“These results suggest that this giant shark was a trans-oceanic super-apex predator,” said study senior author Professor Catalina Pimiento. “The extinction of this iconic giant shark likely impacted global nutrient transport and released large cetaceans from a strong predatory pressure.”



The complete model can now be used for future reconstructions and further research. This study represents a leap in knowledge of the super predator and the ecological function that megafaunal species play in marine ecosystems - as well as the consequences of their extinction.



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Megalodon devoured huge prey up to eight meters long

An international team of researchers led by the University of...

The transport sector currently accounts for over a quarter of all fuel-related greenhouse gas emissions, which negatively impact our climate. Half of these emissions are caused by passenger cars, and worldwide transport demand is expected to triple by 2050. In their efforts to decarbonize transport, governments and industries have recently turned towards electric vehicles. 



However, as a research team from the <a href="https://www.sdu.dk/en">University of Southern Denmark</a> argues, a much older, low-carbon technology might help us reduce emissions and mitigate climate change: the <a href="https://www.earth.com/news/bike-work-day/">bicycle</a>. According to a new study published in the journal <a href="https://www.nature.com/articles/s43247-022-00497-4">Communications Earth &amp; Environment</a>, cycling more could be a highly effective solution for reducing emissions, as well as promoting better health.



The researchers compiled the first global dataset of bicycle ownership and use by country, dating back to the early 1960s, and used statistical modeling to fill in any information gaps. Data analysis revealed that, between 1962 and 2015, global production of bikes was higher than that of cars, with China accounting for almost two-thirds of the more than 123 million bikes manufactured in 2015.&nbsp;



While bicycle ownership was higher in upper- and upper-middle-income countries, so was the percentage of motor vehicle use, suggesting that bicycle ownership does not necessarily lead to high bicycle use. Among the 60 countries analyzed, the share of bicycle use for journeys was only five percent.



According to the scientists, if people emulated the Danish or Dutch bicycle use patterns – with the Danes cycling an average of 1.6 kilometers per day and the Dutch 2.6 – the world could reduce carbon dioxide emissions by up to 686 million metric tons per year.&nbsp;



“A worldwide pro-bicycle policy and infrastructure development enabled modal shift like the Netherlands and Denmark can lead to significant untapped climate and&nbsp;health benefits,” the authors wrote. “In the end, 0.34 and 0.62 million deaths could be prevented if the Danish and Dutch cycling patterns were followed globally.”



Thus, countries should promote sustainable bicycle use via supporting policy, planning, and infrastructure development in order to lower global transport’s carbon footprint and improve public health.



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Cycling could dramatically cut carbon emissions

The transport sector currently accounts for over a quarter of...

A new study led by the <a href="https://www.aalto.fi/en">Aalto University</a> in Finland has found that food production – already one of the largest stressors on our planet – is made substantially more challenging by the interaction of <a href="https://www.earth.com/news/earth-just-experienced-its-shortest-day-on-record/">Earth</a> system processes, defined as the natural activities that keep the planet in a habitable and useful state, such as carbon sequestration in forests or nutrient run off into freshwater systems. According to the scientists, the complex interactions between these processes challenge their boundaries, and affect how well they function.



“Food production is a major cause of environmental stress, impacting on biodiversity loss, the climate, and overexploitation of marine resources,” said study co-author Steven Lade, an expert in Sustainable Development at the<a href="https://www.anu.edu.au/"> Australian National University</a> (ANU). “We need to start producing food in a sustainable way. By assessing the interaction of Earth system processes we can ensure they are considered when designing and implementing food production and agriculture policy.”



By examining and characterizing various Earth system processes, the researchers highlighted how they can be used in order to develop more sustainable food production techniques. The investigation revealed several pivotal interactions which are frequently overlooked, such as the impact of “green water” on food production and biodiversity.



“Green water refers to the water stored in soil that is available for plants to grow. It has a central role to play in interacting with, and regulating all the other processes like land, biodiversity, and water flow,” Dr. Lade explained. “Ensuring we address these various interactions will require action. We need better communication, meaning that authorities responsible for areas like agriculture policy and marine policy need to talk to each other.”



“We need to take a holistic approach when it comes to managing sustainable food production so that it doesn’t strain the boundaries of our natural systems. We need to look beyond just water and land as inputs for food production.”



The scientists argue that most challenges stem from a complex web of interactions between the ocean, freshwater, and land biospheres. Acknowledging these interactions and boundaries is crucial for maintaining stability and resilience in the Earth’s systems. “System interactions make sustainable food production more challenging. However, the interconnected nature means taking positive actions can have extensive flow on effects,” Dr. Lade concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41893-022-00940-6">Nature Sustainability</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Food production affects Earth’s natural processes

A new study led by the Aalto University in Finland...

While many mammals have the ability to detect sugars, most birds are insensitive to them. Recent studies have found evidence that both hummingbirds and songbirds have regained their ability to sense sugars by repurposing their savory receptor to detect carbohydrates in nectar and fruits. How other bird species sense sugars - and the extent to which taste receptor responses track the vast dietary diversity of birds - is still unclear.&nbsp;



Now, an international team of scientists led by the <a href="https://www.bi.mpg.de/en">Max Planck Institute for Biological Intelligence</a> has set out to investigate this question by focusing on <a href="https://www.earth.com/news/woodpeckers-recognize-pecking-patterns/">woodpeckers</a>. Their analyses revealed that, although most woodpeckers have also regained sweet taste, wrynecks – specialized ant-eating woodpeckers – selectively reversed this gain through a simple yet unexpected change in their taste receptors.



Using behavioral tests of wild birds, as well as functional analyses of their taste receptors, the scientists discovered that woodpeckers clearly prefer sugars and amino acids over water, and their taste receptors are highly sensitive to sugars. Surprisingly though, wrynecks displayed preference for amino acids but not for sugars.



According to the researchers, the common ancestor of woodpeckers and wrynecks already possessed a modified savory receptor capable of responding to sugars.&nbsp;



“This finding unveiled a third case of independent sugar-sensing evolution via modification of the savory receptor in birds,” said study first author Julia Cramer, a doctoral student in Ecology and Evolution at the Max Planck Institute. “Yet, what was even more exciting was the implication that wrynecks subsequently lost the receptor’s new function.”



By meticulously investigating the differences between wryneck and woodpecker receptors, Cramer and her colleagues showed that changes in a single amino acid in the wryneck receptor selectively turned off sugar-sensing. These findings trace an evolutionary history in which an early gain of sugar sensing in woodpeckers’ ancestors was followed by its reversion when the wryneck receptor was altered.&nbsp;



“We were very surprised to find that this reversion is caused by changes in only one single amino acid, acting as a molecular switch to selectively regulate sugar sensitivity in wrynecks,” Cramer explained. “Unexpectedly, the result of this small change is that wrynecks are now again unable to detect sugar in their food but have retained the receptor’s ability to gather information on specific amino acid content. This makes a lot of sense when most of your diet is made up of ants.”



Further research is needed to clarify how specific changes in taste receptors, as well as in other sensory and physiological systems, are related to the rich dietary diversity observed across bird species.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.07.059">Current Biology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Woodpeckers and other birds can taste sugar - but how?

While many mammals have the ability to detect sugars, most...

Scientists have long known about the massive <a href="https://www.earth.com/news/the-building-blocks-of-life-may-come-from-asteroids/">asteroid</a> impact crater on what is now the Gulf of Mexico, which wiped out the dinosaurs and most other organisms on our planet 66 million years ago. Now, the discovery of what appears to be a second impact crater on the other side of the Atlantic - about 400 kilometers off the coast of Guinea, West Africa - raises the question of whether more than one giant meteorite bombarded the Earth on that fateful day.



The Nadir Crater, located 300 meters below the seabed, was discovered accidentally by Dr. Uisdean Nicholson, a geoscientist at the <a href="https://www.hw.ac.uk/">Herriot-Watt University</a>, while he was analyzing seismic survey data to better understand past climatic changes.&nbsp;



“These surveys are kind of like an ultrasound of Earth. I’ve spent probably the last 20 years interpreting them, but I’ve never seen anything like this,” Dr. Nicholson reported. “Nadir’s shape is diagnostic of an asteroid impact. It's got a raised rim surrounding a central uplift area, and then layers of debris that extend outwards.”



While the asteroid that created the Chicxulub Crater in the Gulf of Mexico is estimated to measure over 12 kilometers in diameter, simulations suggest that the one responsible for the Nadir Crater was only about 400 meters wide.&nbsp;



However, according to Veronica Bray, a planetary scientist at the University of Arizona, the impact would have generated a tsunami over one kilometer high, as well as an earthquake with a magnitude of about 6.5. "The energy released would have been around 1,000 times greater than that from the January 2022 eruption and tsunami in Tonga,”said Bray.



Yet, how closely related in time the two asteroid impacts were remains an open question. The analysis of fossils of known age drilled from a borehole near the Nadir Crater suggest that the impact may have occurred at a similar date with that in Mexico, but further examinations of rocks from the crater are needed to draw clear conclusions.&nbsp;



Geologist Sean Gulick argues that while the asteroid might have fallen to Earth on the same day, it is also possible that it struck our planet a million years before or after the Mexican cataclysm. “A much smaller cousin, or sister, doesn’t necessarily add to what we know about the dinosaurs’ extinction, but it does add to our understanding of the astronomical event that was Chicxulub,” he said.&nbsp;



“Was this a break-up of a parent body that had multiple fragments that hit the Earth over time? Was Chicxulub a double asteroid where a smaller object orbited a bigger one? These are interesting questions to pursue, because to learn that Chicxulub might have this extra excitement of a second crater at the same time changes the story a little bit about how Chicxulub came to be.”



The discovery of the Nadir Crater is reported in the journal <a href="https://www.science.org/doi/10.1126/sciadv.abn3096">Science Advances</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

New impact crater dates back to the end of the dinosaurs

Scientists have long known about the massive asteroid impact crater...

The American Midwest is an important summer breeding ground for eastern <a href="https://www.earth.com/news/monarch-butterflies-are-officially-listed-as-endangered/">monarch butterflies</a>, which – over the course of one year and four generations – migrate between central Mexico and parts of the United States and southern Canada. However, between 1996 and 2014, the eastern monarch population has declined by over 80 percent – with climate change considered the main culprit - leading the <a href="https://www.iucn.org/">International Union for the Conservation of Nature</a> (IUCN) to place these fascinating insects on its list of endangered species.&nbsp;



Now, by using extensive data sets and established climate models, a team of researchers from <a href="https://msu.edu/">Michigan State University</a> (MSU) has forecasted which counties in the midwestern U.S. and Ontario, Canada, are most likely to offer the best breeding grounds for monarchs.



“These projections let us look at how monarch populations will change across the Midwest and say, ‘Here’s where they’ll likely do a little better, here’s where they might do a little worse,’” said study lead author Erin Zylstra, a former postdoctoral fellow in Quantitative Ecology at MSU.&nbsp;



“Climate change is a huge global problem that requires nations working together to solve. When we talk about conservation, though, we tend to want to know what we can do in our local communities. If we can find the places where the impacts of climate change aren’t expected to be so bad, those could become the areas where we invest our resources.”



In their analysis, Dr. Zylstra and her colleagues took into consideration four climate change scenarios in order to forecast monarch population changes in counties throughout the summer breeding grounds, as well as on the overwintering grounds in Mexico. In each of the scenarios, the eastern monarch population is expected to decline, which is not surprising considering their current trajectory. However, identifying the local areas where populations are growing or at least remaining constant offers new hope that their decline could be slowed or even reversed.



“We’re answering scientific questions that we think are important, but we are also working with on-the-ground individuals and agencies that can use our work to implement strategic conservation,” said study senior author Elise Zipkin, an associate professor of Quantitative Ecology at MSU. “The Midwest Climate Adaptation Science Center helps us get our research directly into the hands of those people who are thinking about next steps.”



“Monarchs are special. They’re beautiful, easy to identify, widely distributed and they get people to care about conservation in general. Absolutely, with action, we can protect our planet, we can protect other migratory species, we can protect pollinators and we can protect monarchs,” she concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1111/gcb.16349">Global Change Biology</a>.&nbsp; &nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Scientists forecast the future of monarch butterflies

The American Midwest is an important summer breeding ground for...

Researchers have discovered that a mysterious microscopic creature - from which <a href="https://www.earth.com/news/can-we-prevent-a-catastrophic-meltdown-of-the-worlds-largest-ice-sheet/">humans</a> were thought to descend - is part of a different family tree altogether. Saccorhytus shares the primitive feature of a large mouth surrounded by spines and holes of the deuterostome group, from which our own deep ancestors emerged.



However, a new analysis of 500 million year old fossils from China has shown that the holes around the mouth are bases of spines that broke away during the preservation of the fossils, revealing the evolution of the microfossil Saccorhytus.



“Some of the fossils are so perfectly preserved that they look almost alive,” said Professor Yunhuan Liu of Chang’an University in China. “Saccorhytus was a curious beast, with a mouth but no anus, and rings of complex spines around its mouth.”



The findings make important amendments to the early phylogenetic tree and the understanding of how life developed. The story of Saccorhytus’ ancestry lies in the microscopic internal and external features of this tiny fossil.&nbsp;



By taking hundreds of X-ray images, the experts reconstructed a detailed 3D digital model of the fossil. This revealed that pores around the mouth were closed by another layer, creating spines around the mouth.



&nbsp;“We believe these would have helped Saccorhytus capture and process its prey,” said study co-author Huaqiao Zhang from the Nanjing Institute of Geology and Palaeontology.



The researchers believe that Saccorhytus is in fact an ecdysoszoan: a group that contains arthropods and nematodes.&nbsp;



“We considered lots of alternative groups that Saccorhytus might be related to, including the corals, anemones and jellyfish which also have a mouth but no anus,” said study co-lead author Professor Philip Donoghue of <a href="https://www.bristol.ac.uk/">University of Bristol</a>.



Saccorhytus’ lack of anus is an intriguing and important feature for a fundamental reason of evolutionary biology. How the anus arose – and sometimes subsequently disappeared – contributes to the understanding of how animal body plans evolved. Moving Saccorhytus to the ecdysozoan group means striking the feature of a disappearing anus off the deuterosome case history, and adding it to the ecdysozoan one.



“This is a really unexpected result because the arthropod group have a through-gut, extending from mouth to anus. Saccorhytus’s membership of the group indicates that it has regressed in evolutionary terms, dispensing with the anus its ancestors would have inherited,” said Shuhai Xiao from Virgina Tech. “We still don’t know the precise position of Saccorhytus within the tree of life but it may reflect the ancestral condition from which all members of this diverse group evolved.”



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mysterious creature with no anus is not a human ancestor

Researchers have discovered that a mysterious microscopic creature - from...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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