The International Space Station (ISS) is not just a place to live in space - it’s an experimental laboratory. With astronauts onboard and Earth positioned below, the ISS offers a unique opportunity: long-duration research in microgravity.



<blockquote class="wp-block-quote">
It also provides low Earth orbit views of our planet, along with a human crew who support experiments, swap samples, and troubleshoot in real time.
</blockquote>



<blockquote class="wp-block-quote">
Since its launch, researchers have used the <a href="https://www.nasa.gov/international-space-station/">space station</a> to conduct hundreds of studies. These range from characterizing fluid behavior in zero gravity to tracking changes in the human body. Their work advances science by answering questions that can’t be studied on Earth.
</blockquote>



<h2 class="wp-block-heading" id="h-science-without-gravity">Science without gravity</h2>



Without Earth's <a href="https://www.earth.com/news/matter-spacetime-gravitational-waves-fabric-of-the-universe/">gravity</a> pulling things down, scientists can run experiments that simply aren’t possible on the ground. For example, hot air doesn't rise. Flames take on a spherical shape. Fluids stop behaving the way they do in a glass of water.



This gives researchers a rare opportunity to examine physical, chemical, and biological processes in new ways. 



By eliminating variables like surface tension or capillary movement, they can get a much clearer picture of how things actually work.



<h2 class="wp-block-heading" id="h-orbiting-lab-sees-it-all">Orbiting lab sees it all</h2>



The space station orbits Earth in about 90 minutes, traveling at 17,500 miles per hour from about 250 miles above the surface. 



This low vantage point means the ISS is able to make observations of the planet both in daylight and darkness, and from various angles and lighting conditions.



By being outside&nbsp;<a href="https://www.earth.com/news/climate-change-is-shrinking-earths-atmosphere-and-thats-bad-for-satellites/" target="_blank" rel="noopener">Earth's atmosphere</a>&nbsp;and magnetic field, the ISS carries instruments that could not be used on Earth. 



That makes it possible to study space radiation, neutron stars, and other phenomena - along with how materials and living organisms behave in space.



<h2 class="wp-block-heading" id="h-iss-crew-makes-science-possible">ISS crew makes science possible</h2>



Other <a href="https://www.earth.com/news/space-debris-issue-growing-exponentially-worse-now-threatens-working-satellites/">satellites</a> can carry instruments, but only the ISS has a living, breathing crew to run the science. Human operators are key. They adjust setups, monitor changes, fix problems, and pack samples for return to Earth.



This flexibility is critical for complex research on the ISS. It also means scientists can get a second chance if something doesn’t go as planned. 



Since experiments can stay on the station for months or even years, there's plenty of time to refine ideas and gather more data.



<h2 class="wp-block-heading" id="h-body-changes-in-space">Body changes in space</h2>



Because the space station has been operating for over two decades, scientists have been able to track long-term changes - including how space affects the human body. One example: vision changes that <a href="https://www.earth.com/news/astronauts-can-survive-mars-space-journey-but-their-kidneys-will-be-permanently-damaged/">astronauts</a> began noticing after spending months in orbit.



Scientists launched the Fluid Shifts investigation in 2015 to understand what was happening. They suspected that in <a href="https://www.earth.com/news/microgravity-causes-big-problems-with-human-gene-expression/">microgravity</a>, fluids move from the lower to the upper body, increasing pressure in the head and possibly changing eye shape.



The study asked whether increased fluid pressure was the cause of these vision changes.



It ran through 2020 and tracked multiple astronauts over time. It marked a major step toward understanding the effects of spaceflight on human health.



<h2 class="wp-block-heading" id="h-research-on-the-space-station">Research on the space station</h2>



Research on the space station takes time. First, scientists have to identify a question and come up with a possible answer. Then, they design an experiment to test it, decide what data to collect, and figure out how.



Getting that experiment into space is its own process. NASA reviews proposals based on scientific value and relevance. 



Once approved, studies are scheduled for future missions - often many months away. Training, hardware development, flight procedures, and data collection plans all need to be worked out.



Once the experiment is on board, astronauts begin collecting data. After that, the real work begins: analyzing results and writing them up. That alone can take a year or more.



Before a study is published, it goes through peer review. One analysis found that peer review alone takes an average of 100 days. Editors may also ask for revisions or more analysis before giving the green light.



<h2 class="wp-block-heading" id="h-small-crew-big-science">Small crew, big science</h2>



One challenge with human research on the International Space Station is the limited number of subjects. With only about six people on board at any given time, gathering enough data takes longer.



Consider the Lighting Effects study, which tested whether adjusting the station’s lighting could improve <a href="https://www.earth.com/news/sleep-prepares-the-brain-for-the-future-while-protecting-memories-of-the-past/">sleep</a>, mood, and performance by syncing with astronauts’ circadian rhythms.



Because researchers needed data from several astronauts, the study ran from 2016 to 2020. Other long-term human studies have looked at heart muscle loss and nutrition, including how to grow fresh food in space.



<h2 class="wp-block-heading" id="h-space-station-research-takes-time">Space station research takes time</h2>



Research in physical science can often move more quickly. Scientists can send up batches of materials and collect results faster. But even then, one round of experiments often leads to more questions.



<a href="https://www1.grc.nasa.gov/space/iss-research/msg/bass/">The Burning and Suppression of Solids </a>(BASS) series ran from 2011 to 2017, studying how different fuels behave in space. That work led to the Saffire series, which began in 2016 and ended in 2024.



These fire safety demonstrations helped answer critical questions about how to prevent and put out fires in space.



Scientific breakthroughs don’t happen overnight, especially not in <a href="https://www.earth.com/news/shifts-in-earths-orbit-triggered-ancient-megadroughts/">orbit</a>. But the space station gives researchers something priceless: time, access, and the ability to keep going.



The payoff? New insights into how our bodies work, how materials behave, and how we can prepare for longer missions. That’s not just useful for life in space - it helps improve life back on Earth, too.



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What 20 years of space station research means for life on Earth

The International Space Station (ISS) is not just a place to live in space - it’s an experimental laboratory. With astronauts onboard and Earth positioned below, the ISS offers a unique opportunity: long-duration research in microgravity. It also provides low Earth orbit views of our planet, along with a human crew who support experiments, swap samples, and troubleshoot in real time. Since its launch, researchers have used the space station to conduct hundreds of studies. These range from characterizing fluid behavior in zero gravity to tracking changes...

When assessing the efficiency of the ocean’s biological <a href="https://www.earth.com/news/recovering-forests-act-as-carbon-sources/">carbon</a> pump (BCP) that carries carbon from the surface layers to the deepest depths, few people consider the role of salps. This is probably because these creatures, also known as sea squirts, are mostly small, gelatinous and transparent, and their patchy distribution in the ocean makes them difficult to study. But they have certain characteristics that potentially make them potent players in the ocean’s carbon cycle. They may even play a significant role in mitigating global warming.&nbsp;



Salps are reminiscent of small, tubular jellyfish but they are tunicates, more closely related to humans than to jellyfish. Their larvae have a notochord – a tough, flexible rod that protects the central nerve cord – running down the back. Although the adults lose this notochord, its presence in the larvae places them in the phylum Chordata, and makes them the closest relatives to vertebrate animals. Salps are zooplankton, meaning that they float around in the oceans, filtering out and eating mostly tiny plant plankton.



The role played by salps in the biological carbon pump has now been investigated as part of the research program known as EXPORTS (EXport Processes in the Ocean from RemoTe Sensing). This is a four-year, multi-institutional field program funded by NASA, with the goal of combining shipboard and satellite observations to more accurately quantify the global impact of the biological pump. Co-authors of the salp study hail from marine institutes in Maine, Bermuda, California, Newfoundland, British Columbia, and Alaska.



Carbon dioxide (CO2) enters the oceans at the surface, where phytoplankton use the sunlight’s energy and the atmosphere’s CO2 in photosynthesis, to produce organic molecules. The phytoplankton are eaten by zooplankton, including salps, which then incorporate the carbon into their own tissues. When zooplankton excrete waste, or die, this carbon sinks to the ocean depths and may become sequestered – stored in the benthic sediments, sometimes for millions of years. This means that this carbon is effectively removed from the atmosphere for that time.



During a month-long EXPORTS expedition to the northeast Pacific Ocean in 2018, Dr. Deborah Steinberg of William &amp; Mary’s <a href="https://www.vims.edu/">Virginia Institute of Marine Science</a>, and her colleagues, chanced upon a large bloom of poorly studied salps (Salpa aspera). These creatures have the ability to respond to favorable environmental conditions by reproducing very rapidly, forming massive blooms, called swarms. Salp swarms often go undetected because they do not last long – a salp may only live for a few weeks. The consequence is that the role of these “jelly barrels” in the movement of carbon is rarely included in measurements or models of the BCP.



“Salps follow a ‘bloom or bust’ life cycle, with populations that are inherently patchy in space and time. That makes it hard to observe or model their contribution to the export of carbon to the deep sea," says Steinberg.



In the case of the current study, the researchers identified a salp bloom that covered more than 4,000 square miles (~11,000 km2), about the size of Connecticut.&nbsp;They spent eight days aboard the R/V&nbsp;Revelle, sampling the particulate matter in the water column, along with the density of salps and other zooplankton, right down to a depth of 1,000 m. They made use of a wide range of ocean-observation tools, from traditional plankton nets and sediment traps to underwater video recorders and sonar-based computer models.&nbsp;



Sampling was done during both daytime and night-time, taking into account the fact that salps come to the surface at night to feed, but descend during the day to a depth of between 300 and 700 meters, in order to avoid their own predators. Moreover, by using two research vessels – the 277-ft&nbsp;Roger Revelle and the 238-ft&nbsp;Sally Ride – the scientists were able to observe conditions inside the salp bloom and compare them to conditions in the surrounding waters.



The results of the team’s unprecedented field campaign are published in the journal <a href="http://dx.doi.org/10.1029/2022GB007523">Global Biogeochemical Cycles</a>. They show that, when present in dense swarms, salps have a massive effect on the amount of particulate organic carbon (POC) moving downwards in the water column, and improve the efficiency of the biological carbon pump significantly.&nbsp;



“High salp abundances, combined with unique features of their ecology and physiology, lead to an outsized role in the biological pump,” says Steinberg.&nbsp;



Salps produce relatively large, dense fecal pellets, that sink rapidly to the depths, giving bacteria little chance to decompose the organic matter on the way. The scientists found that 82 percent of the POC present was derived from salp fecal pellets. Furthermore, the daily migration from surface waters to deeper depths gives the pellets a headstart on their journey downwards. The researchers determined that salp-mediated carbon export markedly increased the biological carbon pump efficiency, increasing by 1.5-fold the proportion of net primary production exported as POC from the surface waters down towards the depths.&nbsp;&nbsp;



The onboard experiments showed that salps are capable of exporting a daily average of 9 milligrams of carbon through each square meter at 100 meters below the bloom, meaning that the amount of carbon exported to the deep sea was about 100 metric tons per day. For comparison, a typical passenger car emits 4.6 metric tons per&nbsp;year. Comparing these values shows the carbon removed from the climate system each day by the salps is equal to taking 7,500 cars off the road. Adjusting these values using the team’s highest measured rate of salp-mediated export (34 mg of C per day) increases the carbon offset to more than 28,000 vehicles.



Moving forward, the team calls for increased recognition of the key role that salps play in global carbon export. “Blooms like the one we observed often go undetected, and their contributions to the biological pump are rarely quantified, even in some of the best-studied regions of the world's oceans," says Steinberg.



Incorporation of salp dynamics into a recent carbon-cycle model illustrates the potential of salp-mediated export. In this global model, salps and other tunicates exported 700 million metric tons of carbon to the deep sea each year, equal to the emissions from more than 150 million cars.&nbsp;



“Greater use of new technologies, such as adding video imaging systems to autonomous floats, would help detect these salp blooms,” says Steinberg. “Our study serves as a ‘call to arms’ to better detect and quantify these processes, using technology and sampling schemes that enable their inclusion in measurements and models of the biological carbon pump.”.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Salps play a key role in pumping carbon to the deep ocean

When assessing the efficiency of the ocean’s biological carbon pump...

While it is not unusual for parents – and especially mothers – to sacrifice their own future success for the sake of their offspring, a new study published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.12.057">Current Biology</a> has found that <a href="https://www.earth.com/news/scientists-discover-a-new-type-of-killer-whale/">killer whale</a> mothers take this to a surprising extreme. Killer whale moms sacrifice their own reproductive success in order to care for their sons, even after they are full-fledged adults.&nbsp;



“We’ve known for over a decade that adult male killer whales relied on their mothers to keep them alive, but it had never been clear whether mothers pay a cost to do so,” said study lead author Michael N. Weiss, an expert in Behavioral Ecology at the <a href="https://www.exeter.ac.uk/">University of Exeter</a>.



The scientists studied a group of killer whales known as the “southern resident” population of the coastal waters of the Washington State and British Columbia to find out whether the care adult whales (particularly males) receive from their mothers comes at a significant cost.&nbsp;



“The southern resident killer whale community presents an incredible opportunity to investigate these kinds of questions. Along with their bizarre social system, where both males and females stay with their mom for life, they are also one of the best studied wild populations of mammal anywhere in the world,” Weiss explained.



The investigation revealed a marked negative correlation between females’ number of surviving weaned sons and their annual probability of producing another viable calf. Such costs did not appear to decline even as their sons grew older. These findings – which cannot be explained by lactation or group composition effects – provide the first clear evidence of lifetime maternal investment in any animal.



“The magnitude of the cost that females take on to care for their weaned sons was really surprising,” Weiss said. “While there’s some uncertainty, our best estimate is that each additional surviving son cuts a female’s chances of having a new calf in a given year by more than 50 percent. This is a huge cost to taking care of [adult] sons!”



According to the scientists, there seem to be major benefits to caring for adult sons, such as the latter’s reproductive success, which is enough to outweigh the large direct costs their mothers have to face.



“One big take-away is further evidence for how special (and maybe unique) the mother-son bond in killer whales is. Maybe more importantly, our study adds to the growing body of work showing the importance of animals’ social systems in determining demographic patterns. This is of central importance both for an understanding of our world, and to effectively conserve endangered species,” Weiss added.



Since the southern resident killer whales are critically endangered, these findings have important conservation implications, revealing a major and previously unknown factor in female’s reproductive success, which may help to inform future population viability analyses.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Killer whale mothers pay a high price for raising sons

While it is not unusual for parents – and especially...

Researchers from the <a href="https://www.ucr.edu/">University of California Riverside</a> have identified tiny organisms that thrive in burned soil after <a href="https://www.earth.com/news/climate-trauma-chronically-affects-survivors-of-wildfires/">wildfires</a> and could help bring land back to life.&nbsp;



To understand how severe wildfires affect bacteria and fungi, mycologist Sydney Glassman led a team of researchers into the burn scar of the Holy Fire, which burned 23,000 acres in 2018.



“When we first came into fire territory, there was ash up to my shins. It was a very severe fire,” said Glassman.&nbsp;



The researchers compared the charred earth with samples from nearby, unburned soil. They found that the overall mass of microbes dropped between 50 and 80 percent after the fire and did not recover during that first year.



Some things, however, lived. “Certain species increased in abundance, and in fact there were really rapid changes in abundance over time in the burned soils,” Glassman said. “There were no changes at all in the unburned soils.”



The surviving bacteria were a parade of microbes that took turns dominating the burned soil. In the first year, distinct shifts in the microbes occurred where one species went down and another came up.



Microbes with high tolerance for fire and high heat were found in the early days of research. Later, fast-growing organisms with a lot of spores seemed to dominate. At the end of the year, organisms that consume charcoal and other post-fire debris dominated.



Study first author Fabiola Pulido-Chavez noticed that genes involved in methane metabolism doubled in post-fire microbes. “This exciting finding suggests post-fire microbes can 'eat' methane to gain carbon and energy, and can potentially help us reduce greenhouses gases,” said Pulido-Chavez.



The researchers continued to test whether fungi and bacteria could thrive at different points in time because of their unique and varied traits. What was found resembles the human body’s response to stress. People suffer an illness and take antibiotics which destroys bacteria and new organisms appear. Eventually, a person’s gut bacteria might return to its pre-infection state, but there is no guarantee.&nbsp;



“We are also trying to understand what gets the land back to where it was before the disturbance, which in this case was an enormous fire,” Glassman said. “A lot of what we’re studying could be transferable to a human microbiome setting.”



Scientists have long known that plants can adapt to wildfires and eventually re-colonize a burn scar, known as regeneration. This research shows fungi and bacteria may have developed similar coping strategies.&nbsp;



Further research is needed to understand whether plants and microbes could adapt again to megafires or recurrent fires. This is especially important as climate change has led to increased wildfire frequency, causing the same soil to burn again in fewer than 10 years.&nbsp;



“Things can recover, but it takes time, and whether or not the land recovers after super-frequent megafires is another story," said Glassman. "Can recovery time keep pace with megafires? We don’t know yet."



The research is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1111/mec.16835">Molecular Ecology</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Burned soil provides a feast for fungi and bacteria

Researchers from the University of California Riverside have identified tiny...

Partially,Submerged,Benches,On,A,Flooded,Riverbank,In,Windsor

As extreme <a href="https://www.earth.com/news/plants-overreact-to-warmer-weather-and-stop-producing-fruit/">weather</a> events become more frequent and intense due to climate change, the number of people and places exposed to flooding is likely to increase. Until recently though, surprisingly little research has been conducted about how floodplain development patterns vary across communities. 



Now, a team of scientists led by the <a href="https://www.unc.edu/">University of North Carolina</a> (UNC) has found that new housing construction in flood-prone areas has significantly contributed to increasing risk across North Carolina, regardless of community and government efforts to reduce flood damage. According to the experts, more than ten new residences have been built in this state’s 100-year floodplains for each residence removed through government buyouts (through which flood-prone properties are purchased and restored to open space).



“We’ve been putting more and more people in harm’s way, and we see that pattern across the state – in coastal and inland communities, in urban and rural areas,” said&nbsp;study lead author Miyuki Hino, an assistant professor of City and Regional Planning at UNC. “Communities across the state are working to reduce their flood risk through buyouts, elevating homes, and upgrading infrastructure, but it’s harder to see those benefits when we’re adding more houses and people to floodplains at the same time.”



The researchers investigated new construction across five million parcels in North Carolina in order to develop standardized measures of floodplain development and assess the relationship between flood risk management initiatives and development outcomes.



“We find that community effort towards flood risk management doesn’t always correspond to limiting floodplain development,” said study co-author Antonia Sebastian, an assistant professor of Earth, Marine, and Environmental Sciences at UNC. “Rather, communities rewarded by FEMA for high effort were continuing to allow more housing to be developed in the floodplain.”



Since local governments play a major role in flood risk management, knowing the areas where communities are building in floodplains, and clarifying what measures are needed to encourage development in safer areas, is crucial for reducing damages and risk.



“Strategic planning and zoning can encourage growth in safer areas and maximize open space in floodplains. As we see heavier downpours and wetter hurricanes, managing development is critical to reducing flood damages in the long term,” Hino explained.



“We have long assumed that communities across the state have continued building in floodplains, at least to some extent. But, the sheer scale of this construction is really surprising, especially in that it dwarfs the large-scale efforts to move homes out floodplains and out of harm’s way. The enormous public costs of buyouts are also shared by local governments – in many cases, the same local governments encouraging new building in floodplains. Today’s new floodplain construction may be tomorrow’s buyouts,” concluded co-author Todd BenDor, an expert in Sustainable Community Design at UNC.



The study is published in the <a href="http://dx.doi.org/10.1080/01944363.2022.21418">Journal of the American Planning Association</a>.&nbsp;



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Extreme weather exposes more people and places to flooding

As extreme weather events become more frequent and intense due...

People who drink two or three cups of <a href="https://www.earth.com/news/coffee-with-milk-has-powerful-anti-inflammatory-properties/">coffee</a> a day have lower blood pressure than those who drink just one cup or none at all, according to a new study led by the <a href="https://www.unibo.it/en">University of Bologna</a>. The researchers analyzed coffee consumption and peripheral and central blood pressure parameters in a sample of the Italian population.&nbsp;



Coffee is one of the most popular drinks in Italy and around the world. Almost 10 million tons of coffee was consumed globally in 2020 and 2021. 



While coffee may be considered unhealthy by some, recent studies have found various health benefits.&nbsp; Coffee can support a lower risk of cardiovascular diseases, diabetes, and certain neurodegenerative and liver diseases. These benefits, however, do not appear to be directly related to the effects of caffeine.



"Caffeine is only one of the several coffee components and certainly not the only one with an active role. Positive effects on human health have indeed been recorded even among those who consume decaffeinated coffee," noted Professor Claudio Borghi, who led the study.&nbsp;



"We know that caffeine can increase blood pressure, but other bioactive components in coffee seem to counterbalance this effect with a positive end result on blood pressure levels."



The researchers used a sample of 720 men and 783 women to compare blood pressure levels and coffee consumption habits, among other clinical data.



"The results are very clear: peripheral blood pressure was significantly lower in individuals consuming one to three cups of coffee a day than in non-coffee drinkers," explained Professor Cicero. "And for the first time, we were also able to confirm these effects with regard to the central aortic pressure, the one close to the heart, where we observe an almost identical phenomenon with entirely similar values for habitual coffee drinkers compared to non-coffee drinkers."



The study is published in the journal <a href="https://doi.org/10.3390/nu15020312">Nutrients</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Dedicated coffee drinkers have lower blood pressure

People who drink two or three cups of coffee a...

Children can gain a stronger connection with the environment through story writing, according to a new study led by the <a href="https://www.york.ac.uk/">University of York</a>. The research was focused on the issue of plastic litter in Latin American countries along the Pacific Ocean.&nbsp;



The experts set out to explore how a story-writing activity may influence the perceptions of children about plastic litter, as well as how their behavior may be affected.&nbsp;



“A key element of our project was to examine the children’s responses to questionnaires they completed before and after writing these stories," said study co-author Dr. Kayleigh Wyles. "We found that their knowledge on the topic increased and they became more proactive, as they reported doing more pro-environmental acts afterwards.”



The children were asked to use their imaginations about litter items that are commonly found on the beach, such as straws and plastic bags. They were then instructed to imagine how these items ended up on the beach in the first place.&nbsp;



The writing project showed that children were more likely to think about ways of preventing litter from entering the environment, rather than just cleaning it up. According to the researchers, the most popular solutions proposed in the stories were recycling and adequate disposal of litter.&nbsp;



Overall, nearly 90 children between the ages of 10 and 18 participated in the study from countries along the Pacific coast, including Chile, Colombia, Costa Rica, Ecuador, Mexico, Panama and Peru.



“Stories offer a new and different way to explore what people believe and how they perceive and make sense of their environment, including in this study, marine plastic litter," said study lead author Estelle Praet. "The results were truly inspiring and showed the children’s awareness of plastic's impact on marine life and the environment.”



In more than half of the stories, the children showed awareness of the dangers of plastic pollution in the marine environment, including the risk of animal entanglement. Many stories described consequences of animals ingesting plastic, such as injuries or death.&nbsp;



“In a previous activity, the schoolchildren had visited the beaches and made drawings of their beaches before and after the visit - many of these drawings also contained litter items, including some of them showed interactions between litter and marine life, underscoring that they notice the environmental problem caused by litter," said study co-author Diamela de Veer.



“By viewing these plastic items as artefacts, each with its own story, we can bring this back to the human behaviors that related to the objects' use and their disposal," said Professor John Schofield. "This project has helped show how we can get that message across to children and hopefully then make a difference.”



The study is published in the journal <a href="https://www.sciencedirect.com/journal/marine-pollution-bulletin">Marine Pollution Bulletin</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Children connect with the environment through story writing

Children can gain a stronger connection with the environment through...

Millions of people use the summer <a href="https://www.earth.com/news/meltwater-influences-carbon-storage-in-the-arctic/">meltwater</a> from glaciers to irrigate crops, provide for livestock and people, and to generate hydroelectricity. However, as the atmosphere and oceans warm, this glacial water may turn out to be a danger rather than a blessing. When glaciers retreat, meltwater collects in front of them and forms a lake, which can suddenly burst and overflow if the volume becomes too large.&nbsp;



When a glacial lake bursts, it may give rise to a fast-flowing Glacial Lake Outburst Flood (GLOF) that can spread over a large distance - more than 120 km from the original site in some cases - and threaten human lives, property, infrastructure and agricultural land that lies in its path. GLOFs can be highly destructive and lead to significant loss of life. The number of glacial lakes has grown rapidly since 1990 as a result of climate change and, at the same time, the number of people living in these catchments has also increased significantly.&nbsp;&nbsp;



An international team of scientists led by <a href="https://www.ncl.ac.uk/">Newcastle University</a> has now produced the first global assessment of areas at greatest risk of Glacial Lake Outburst Floods and quantified the number of people who could be impacted by such floods. Their findings are published in the journal <a href="http://dx.doi.org/10.1038/s41467-023-36033-x">Nature Communications</a>.



The research team looked at 1,089 glacial lake basins worldwide and the number of people living within 50 kilometers of each one, as well as the level of development in those areas and other societal indicators as markers of vulnerability to GLOFs. They then used this information to quantify and rank the potential for damage from GLOFs at a global scale and assess communities’ ability to respond effectively to a flood.&nbsp;&nbsp;&nbsp;



The results show that 15 million people currently live within 50 km of a glacial lake and that High Mountain Asia (which encompasses the Tibetan Plateau, from Kyrgyzstan to China), has the highest risk of damage from GLOFs, with 9.3 million people living within the area of potential impact. India and Pakistan have around 5 million exposed people - about one third of the global total combined.



“This work highlights that it’s not the areas with the largest number or most rapidly growing lakes that are most dangerous. Instead, it is the number of people, their proximity to a glacial lake and importantly, their ability to cope with a flood, that determines the potential danger from a GLOF event," said study lead author Caroline Taylor.



The research&nbsp;also highlights Peru as one of the four countries, along with India, Pakistan and China, that are home to more than half of the number of people worldwide exposed to potential danger from glacial lake flooding. The experts point to the relative lack of research on the danger from glacial lakes in the Andes and say that further research is urgently needed to better understand the potential GLOF danger on a local level in this area due to the large number of people living in proximity to glacial lakes here, and their reduced capacity to cope with the impact of a GLOF.



“Understanding which areas face the greatest danger from glacial flooding will allow for more targeted and effective risk management actions which, in turn, will help minimize loss of life and damage to infrastructure downstream as a result of this significant natural hazard," said study co-author Dr. Rachel Carr.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Glacial floods threaten millions of people worldwide

Millions of people use the summer meltwater from glaciers to...

Agriculture can lead to major disturbances to ecological systems, and the recovery of formally used agricultural land can often take a long period of time. However, according to a new study published in the <a href="http://dx.doi.org/10.1111/1365-2745.14063">Journal of Ecology</a>, without any active <a href="https://www.earth.com/news/intense-nature-restoration-needed-to-address-the-climate-crisis/">restoration</a> efforts, this recovery can take an exceedingly long time and will frequently be incomplete. These findings shed new light on the recovery process at different scales in former agricultural sites, and identify specific restoration interventions which could assist in the recovery of plant diversity.



The scientists measured the recovery of plant diversity and species composition at 17 temperate grasslands in Minnesota that were previously ploughed and used for agricultural practices. Some of these fields were abandoned between 1927 and 2015 so that natural succession and recovery of the vegetation followed. However, by comparing these abandoned places with sites that were never ploughed, the experts found that the former had significant difficulties in returning to their pre-agricultural state.



“What we wanted to know was how fast and how completely disturbed grasslands can regain their biodiversity if they are left to recover. Understanding that recovery process can give us insights into how we can assist and speed it up using restoration,” said study lead author Emma Ladouceur, an ecologist and conservation biologist at the <a href="https://www.idiv.de/en/index.html">German Center for Integrative Biodiversity Research</a> (iDiv).



The analysis revealed that, even after 80 years, the abandoned fields had not managed to recover fully on their own, and although the types of plant species initially present at the sites recovered over time, this process remained incomplete. At the beginning of the recovery process, the fields were colonized by species unique to old sites (such as weeds and other disturbance-tolerant species), followed by many species characteristic of the never-disturbed sites. Yet, across the whole study, there were 63 native species that were unique to the never-ploughed sites, while the recovering old fields had a larger number of introduced grasses and weeds.



These findings suggest that active restoration efforts are needed to help these ecosystems better recover. “By looking closely at the recovery of species composition at different scales, we can get a better idea of what species could be targeted in restoration treatments, and how we could help these systems recover best,” explained study co-author Stan Harpole, an expert in Biodiversity at iDiv.



“Specific restoration measures could include the seeding or planting of species that we know are not part of the composition of recovering fields, combined with the management of exotic species to reduce competition with native species,” concluded Ladoucer.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plant diversity may never fully recover from agriculture

Agriculture can lead to major disturbances to ecological systems, and...

Artificial <a href="https://www.earth.com/news/does-the-human-brain-outperform-artificial-intelligence/">intelligence</a> (AI) is all around us, helping us live our daily lives. It involves numerous technologies and algorithms that are used to train systems to emulate human intelligence by perceiving, learning, reasoning, planning and solving problems. As the systems learn, they become more able to perform intellectual tasks by themselves, and appear to assume the human quality of intelligence.



For example, our choices of streaming music, films, and news are soon learned by the internet algorithms, which then suggestions what we might like to view or listen to next. Our social media streams are also filtered according to AI learning principles that have been used to get to know us better. Sound complicated? Well, researchers from the <a href="https://uiowa.edu/">University of Iowa</a> recently set out to demystify the way in which AI works, by testing how simple pigeons learn, and comparing this to the way in which AI learning takes place.&nbsp;



The researchers identified two types of learning: declarative and associative. Declarative learning is based on exercising reason according to a set of rules or strategies – a so-called higher order of learning that is typical in humans. In contrast, associative learning centers on recognizing and making connections between objects or patterns, such as in “sky-blue” and “water-wet.” It is considered a lower-order way of thinking. Numerous animal species use associative learning, but only a few – dolphins, chimpanzees and humans among them – are capable of declarative learning.



In order to tease out the way in which pigeons learn, the researchers set a “diabolically difficult” task for them. They gave the pigeons complex categorization tests that higher-level thinking, such as using logic or reasoning, would not aid in solving. Instead, the pigeons, had to use trial and error to memorize enough of the scenarios in the test in order to find the correct solution.&nbsp;



Each test pigeon was shown a stimulus and had to decide, by pecking a button on the right or on the left, to which category that stimulus belonged. They had to consider variables such as line width, line angle, concentric rings, and sectioned rings, in matching stimuli and solutions. A correct answer yielded a tasty pellet; an incorrect response yielded nothing. What made the test so demanding was its arbitrariness: no rules or logic would help the pigeons decipher the&nbsp;solutions.



“These stimuli are special. They don’t look like one another, and they’re never repeated,” says study co-author <a href="https://psychology.uiowa.edu/people/edward-wasserman">Ed Wasserman</a>. “You have to memorize the individual stimuli or regions from where the stimuli occur in order to do the&nbsp;task,” said Wasserman, who has&nbsp;<a href="https://comparative-cognition.lab.uiowa.edu/">studied pigeon intelligence for five decades</a>.



Each of the four test pigeons began by correctly answering about half the time. But over hundreds of tests, the birds eventually upped their score to an average of 68 percent&nbsp;correct. They had clearly learned how to respond to the tasks using an associative learning process.



The researchers equate the pigeons’ repetitive, trial-and-error approach to the learning that takes place by machines. Computers employ the same basic methodology, the researchers contend, and are “taught” how to identify the patterns and objects easily recognized by humans. Granted, computers, because of their enormous memory and storage power, far surpass anything the pigeon brain can&nbsp;conjure. However, the basic process of making associations is the same between the test-taking pigeons and the latest AI&nbsp;advances.



“You hear all the time about the wonders of AI, all the amazing things that it can do,” says&nbsp;Wasserman. “It can beat the pants off people playing chess, or at any video game, for that matter. It can beat us at all kinds of things. How does it do it? Is it smart? No, it’s using the same system or an equivalent system to what the pigeon is using&nbsp;here.”



“The pigeons are like AI masters,” Wasserman says. “They’re using a biological algorithm, the one that nature has given them, whereas the computer is using an artificial algorithm that humans gave&nbsp;them.”



The common denominator is that AI and pigeons both employ associative learning, and it is that base-level thinking that allowed the pigeons to ultimately score successfully. If people were to take the same test, Wasserman says, they’d score poorly and would probably give&nbsp;up because they are more used to using declarative learning in order to solve problems.



“The goal was to see to what extent a simple associative mechanism was capable of solving a task that would trouble us because people rely so heavily on rules or strategies,” Wasserman adds. “In this case, those rules would get in the way of learning. The pigeon never goes through that process. It doesn’t have that high-level thinking process. But it doesn’t get in the way of their learning. In fact, in some ways it facilitates&nbsp;it.”



Wasserman sees a paradox in how associative learning is&nbsp;viewed. “People are wowed by AI doing amazing things, using a learning algorithm much like the pigeon,” he says, “yet when people talk about associative learning in humans and animals, it is discounted as rigid and&nbsp;unsophisticated.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Pigeons solve problems like intelligent machines

Artificial intelligence (AI) is all around us, helping us live...

Sunflower heads consist of hundreds of tiny florets. Due to the way sunflowers grow, the youngest florets are in the center of the flower face and the most mature one at the edges, forming a spiral pattern from the center to the edge.&nbsp;



Now, a team of scientists led by the <a href="https://www.ucdavis.edu/">University of California, Davis</a> has found that an internal circadian clock controls these distinctive concentric rings of flowering in sunflowers in order to maximize visits from pollinators.



An individual sunflower floret blooms over a couple of days. While on the first day it opens the male part of the flower that presents pollen, on the second day the female stigma unfolds to receive pollen. These florets coordinate to open in concentric rings starting from the edge and moving inwards on successive days, with a ring of female flowers always located outside the pollen-bearing male flowers.&nbsp;



Pollinators such as bees usually land on the ray petals around a sunflower head and walk toward the center, picking up pollen while walking over the female florets, then carrying it to a different flower head.



The internal circadian clock of plants or animals run on cycles of about 24 hours, allowing different genes to be activated at different times of the day. While natural day/night cycles keep this clock synchronized to actual day time, changes in the length of day light or darkness can reset the clock.



To understand the role internal circadian clock plays in turning the spiral pattern of florets into concentric rings of flowering, the scientists took time-lapse videos of sunflowers grown in different light/dark or temperature conditions.&nbsp;



The videos revealed that the plants’ circadian clocks control the opening of florets and that, when the clock was disrupted by exposing growing plants to continuous light, florets did not open in concentric rings, but only according to age, starting at the edge and moving toward the center in a continuous gradient. When plants that had matured with a disrupted clock were moved outside, they attracted significantly fewer pollinators than normal sunflowers.



“We think that being able to coordinate in this way makes them a better target for bees,” said study senior author Stacey Harmer, a professor of Plant Biology at UC Davis. “It’s a strategy to attract as many insects as possible.”



As the climate continues to change, it will become increasingly important to make pollination as efficient as possible in crops that require it. Better understanding how circadian clocks and environmental pressures affect flowering can help breeders develop cultivars that flower at the optimal times of day to attract more pollinators.



The study is published in the journal <a href="http://dx.doi.org/10.7554/eLife.80984">eLife</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Sunflowers use an internal clock to bloom at optimal times

Sunflower heads consist of hundreds of tiny florets. Due to...

<a href="https://www.earth.com/news/model-predicts-the-fate-of-plastic-debris-in-the-ocean/">Plastic debris</a> pollution is a global problem that impacts even the uninhabited areas of the Arctic. However, while considerable amounts of plastic debris have been observed floating in the remote Arctic Ocean, it is still unclear where it all comes from.&nbsp;



In a project led by the <a href="https://www.awi.de/en/">Alfred Wegener Institute, Helmholtz Center for Polar and Marine Research</a> (AWI), citizen scientists went on sailing cruises to the Arctic to survey and collect plastic debris that had washed up on the shores of Svalbard. The team found that one third of the debris which still had labels or imprints allowing an analysis of their origin came from Europe, and particularly from Germany. These findings show that even prosperous industrialized countries such as Germany contribute substantially to the pollution of remote ecosystems.



“From previous studies and computer models, we know that plastic pollution comes from local and remote sources alike,” said study lead author Anna Natalie Meyer, a researcher at AWI. “Locally, plastic debris finds its way to the ocean from ships and from Arctic communities with poor waste management systems. As for remote sources, plastic debris and microplastic are transported to the Arctic Ocean from the Atlantic, North Sea, and North Pacific by various rivers and ocean currents.”&nbsp;



For instance, the scientists found debris originating from countries as distant as Brazil, the U.S., and China, as well as from Europe. Among the European countries contributing the most to Arctic plastic pollution was Germany, with debris originating from there accounting for eight percent of the total amount.&nbsp;



“Considering that Germany is the ‘European champ’ in terms of both plastic production and debris exports, this comparatively high percentage isn’t so surprising,” said study co-author Melanie Bergmann, a marine ecologist at AWI.



“Our results highlight that even prosperous industrialized countries, which can afford better waste management, make significant contributions to the pollution of remote ecosystems like the Arctic. Accordingly, in order to tackle the problem effectively, not only does local waste management – especially on ships and in fisheries – need to be improved. It’s equally important that global plastic production be massively reduced, especially in the industrialized countries of Europe, North America, and Asia, since roughly 11 percent of the global plastic production finds its way into our water ways."



"This underscores once again the urgent need for an ambitious and legally binding UN Plastics Treaty, which is currently being negotiated and due to enter into force in 2024."



The study is published in the journal <a href="http://dx.doi.org/10.3389/fmars.2023.1092939">Frontiers in Marine Science</a>.&nbsp;



—-



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Where does plastic debris in the Arctic come from?

Plastic debris pollution is a global problem that impacts even...

Since the beginning of this century, the world has experienced a massive global land rush, with thousands of transnational land investments being made by a variety of foreign entities. This has led to a significant surge of large-scale land acquisitions. Collectively, these acquisitions have resulted in an area larger than South Africa that is now officially put under contract for agriculture, mining, and logging.



Now, a team of researchers led by the <a href="https://www.udel.edu/">University of Delaware</a> (UD) has found that, when used specifically for agriculture, these transnational agricultural large-scale acquisitions (TALSLAs) lead to massive <a href="https://www.earth.com/news/one-third-of-global-forest-loss-has-been-caused-by-wildfires/">forest loss</a>, posing a major threat to biodiversity in the Global South.



TALSLAs have surged since the beginning of the century due to the global food crises from 2008 and 2010, which led to sudden spikes in food prices and export bans. “Because of those events, many countries that rely on food imports realized that they were potentially vulnerable to these kinds of global or remote disruptions,” said study lead author Kyle Frankel Davis, an assistant professor of Geography and Spatial Sciences at UD. “To address these vulnerabilities, investments specifically targeted at agriculture rose partly as a result of that.”&nbsp;



Moreover, a rising interest in renewable fuels – such as those related to biofuel crops like corn, oil palm, or sugar cane – gave many countries an incentive to invest in places where agricultural land was cheap.



In their study, the experts assembled the first global dataset of TALSLAs in 40 countries and investigated the historical environmental effects of these acquisitions, as well as their potential impact on biodiversity. “We looked at four different regions most targeted by land investments: Latin America, Eastern Europe, Asia, and Sub-Saharan Africa. We found that, for Sub-Saharan Africa and Asia, these types of investments tend to be associated with accelerated forest loss,” Davis reported.



The analysis revealed that, while in Asia there was a substantial spike in the rates of forest loss after contracts were signed – suggesting that such investments directly lead to increased deforestation – in Africa, forest loss tends to happen before the contract year occurs. “That suggests that even though they are associated with increased forest loss, the investments in this region may be taking advantage of places where there has already been clearing so the observed forest loss isn’t directly caused by the investment,” Davis explained.



Finally, the researchers examined the potential impact of these developments on two measures of biodiversity - species richness, or the number of individuals per species, and species abundance, or the number of species from a particular location - and discovered that, while 91 percent of the investments would be expected to lead to a decline in species richness, the impact on species abundance is likely to depend upon what type of investment the land was going to be used for.



“We estimated that abundance could potentially increase because you have maybe an area that is not a very productive natural system but it gets converted into a tree plantation or an oil palm plantation,” said Davis. “That type of agriculture can support large numbers of certain types of species but not necessarily a large number of species.”&nbsp;



However, considering that 39 percent of these TALSLAs occur at least partially in biodiversity hotspots, it is crucial for these factors to be considered when foreign land investments are made. “Depending on the context, depending on the region, and depending on the intended use of the investment, you can have really serious implications for forests and for biodiversity in the places where these investments are occurring. These types of things need to be kept in mind when policies are being developed to govern these types of investments and to do so responsibly,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1088/1748-9326/acb2de">Environmental Research Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Global land rush threatens biodiversity

Since the beginning of this century, the world has experienced...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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