James,Webb,Telescope,In,Outer,Space,On,Orbit,Of,Earth.

Astronomers have been searching for water ice outside of our solar system for years. They expected to find it. They knew it existed on moons and dwarf planets around Jupiter, Saturn, and beyond. But they couldn’t confirm it around other stars. Until now.



The James Webb Space Telescope just changed everything. Researchers aimed its Near-Infrared Spectrograph (<a href="https://science.nasa.gov/mission/webb/nirspec/" target="_blank" rel="noreferrer noopener">NIRSpec</a>) at HD 181327, a Sun-like star 155 light-years away. What they found was crystalline <a href="https://www.earth.com/news/water-might-have-formed-long-before-galaxies/" target="_blank" rel="noreferrer noopener">water</a> ice swirling in a dusty debris disk around the star.



Chen Xie is the lead author of the study and assistant research scientist at <a href="https://www.jhu.edu" target="_blank" rel="noreferrer noopener">Johns Hopkins University</a>.



“Webb unambiguously detected not just water ice, but crystalline water ice,” said Xie. “It’s also found in locations like <a href="https://www.earth.com/news/study-earth-had-planetary-rings-like-saturn-466-million-years-ago/" target="_blank" rel="noreferrer noopener">Saturn’s rings</a> and icy bodies in our solar system’s Kuiper Belt.”



<h2 class="wp-block-heading" id="h-water-ice-around-distant-stars">Water ice around distant stars</h2>



Astronomers have long suspected <a href="https://www.earth.com/news/water-may-have-existed-in-the-universe-far-earlier-than-we-thought/" target="_blank" rel="noreferrer noopener">water</a> ice in these distant disks. Spitzer, a retired space telescope, hinted at it back in 2008. But its instruments weren’t sensitive enough to confirm it. That’s where Webb comes in.



<a href="https://science.nasa.gov/mission/webb/" target="_blank" rel="noreferrer noopener">Webb</a> can detect the faintest traces of ice, dust, and rock. Its instruments can pick up on tiny particles that other telescopes miss. This level of precision allowed researchers to confirm the presence of crystalline water ice around HD 181327.



Xie emphasized the significance of the discovery. “The presence of water ice helps facilitate planet formation,” he said. “Icy materials may also ultimately be ‘delivered’ to terrestrial planets that may form over a couple hundred million years in systems like this.”



<h2 class="wp-block-heading" id="h-a-chaotic-debris-disk">A chaotic debris disk</h2>



HD 181327 is young. Just 23 million years old. Compare that to our Sun, which is 4.6 billion years old. This star is hotter and more massive than the Sun, and its system is a mess. Dust, rock, and icy bodies collide and scatter, creating a chaotic debris disk.



Christine Chen, co-author and associate astronomer at the <a href="https://www.stsci.edu/home" target="_blank" rel="noreferrer noopener">Space Telescope Science Institute</a>, described the scene. 



“HD 181327 is a very active system. There are regular, ongoing collisions in its debris disk. When those icy bodies collide, they release tiny particles of dusty water ice that are perfectly sized for Webb to detect,” noted Chen.



Webb detected a significant gap between the star and its debris disk. A wide, empty zone. This gap could indicate the presence of forming planets, sweeping up debris as they orbit. Beyond that gap, the disk resembles our Kuiper Belt - a region filled with <a href="https://www.earth.com/news/water-arrived-on-earth-gradually-not-in-one-big-event/" target="_blank" rel="noreferrer noopener">icy</a> bodies, comets, and dwarf planets.



<h2 class="wp-block-heading" id="h-water-ice-everywhere-almost">Water ice everywhere - almost</h2>



Water ice isn’t spread evenly in the HD 181327 system. In the outer disk, where temperatures are colder, ice particles make up more than 20% of the material.



Move closer to the star, and the amount of ice drops to around 8%. Here, icy particles form faster than they break apart. But the inner disk? Almost no water ice - ultraviolet light from the star likely vaporizes it, or rocky planetesimals might be trapping it inside their cores.



“When I was a graduate student 25 years ago, my advisor told me there should be ice in debris disks,” said Chen. “But prior to Webb, we didn’t have instruments sensitive enough to make these observations.”



<h2 class="wp-block-heading" id="h-water-ice-and-planet-formation">Water ice and planet formation</h2>



<a href="https://www.earth.com/news/enough-water-to-fill-trillions-of-earths-oceans-found-circling-black-hole-quasar/" target="_blank" rel="noreferrer noopener">Icy</a> bodies do more than drift through space. They collide, break apart, and scatter particles. These particles can clump together, forming the seeds of new planets. Over millions of years, icy debris could deliver water and other vital compounds to rocky worlds.



Researchers think this is how Earth got its water - icy comets and asteroids crashing into a young, molten planet. Now, they’re looking at HD 181327’s disk and asking the same questions. 



Could icy bodies there deliver water to forming planets? And if so, could these planets develop habitable conditions?



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



Webb has only just begun its mission. It’s equipped to scan more debris disks around other stars, searching for signs of water ice. Each discovery adds a new piece to the puzzle of how icy bodies evolve and interact in young planetary systems.



NASA, ESA, and CSA built Webb to answer the big questions: How do stars and planets form? Where does water come from? And could <a href="https://www.earth.com/news/webb-captures-best-view-ever-of-icy-objects-from-the-early-solar-system/" target="_blank" rel="noreferrer noopener">icy bodies</a> in distant systems deliver the same life-sustaining molecules that once fell to Earth?



For now, researchers are focused on HD 181327. They’re mapping the distribution of water ice, measuring its concentration, and tracking how it moves. Webb’s instruments are sensitive enough to detect the tiniest particles, revealing hidden dynamics in these faraway systems.



The presence of crystalline water ice around HD 181327 marks a turning point. For the first time, astronomers can study icy debris disks beyond our solar system with clarity and precision. And as they do, they’re not just looking for water. They’re looking for the building blocks of life itself.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-025-08920-4" target="_blank" rel="noreferrer noopener">Nature</a>.



-----



Like what you read?<a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener"> Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on<a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener"> EarthSnap</a>, a free app brought to you by<a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener"> Eric Ralls</a> and Earth.com.



-----

Webb telescope finds water ice around distant star for the first time

Astronomers have been searching for water ice outside of our solar system for years. They expected to find it. They knew it existed on moons and dwarf planets around Jupiter, Saturn, and beyond. But they couldn’t confirm it around other stars. Until now. The James Webb Space Telescope just changed everything. Researchers aimed its Near-Infrared Spectrograph (NIRSpec) at HD 181327, a Sun-like star 155 light-years away. What they found was crystalline water ice swirling in a dusty debris disk around the star. Chen Xie is the lead...

At 29,032 feet (8,849 m), Mt. Everest is the world's highest mountain. Although many people go to Everest to climb, very little is known about its <a href="https://www.earth.com/news/vanilla-cultivation-can-boost-biodiversity-in-madagascar/">biodiversity</a>.



In 2019, National Geographic and Rolex came together for the <a href="https://www.nationalgeographic.com/environment/topic/perpetual-planet">Perpetual Planet Everest Expedition</a>, the most comprehensive scientific expedition in Everest's history. Scientists from The Wildlife Conservation Society (WCS) and Appalachian State University led the research team.&nbsp;



The experts collected environmental DNA (eDNA) samples for various water sources between 14,763 feet and 18,044 feet. Environmental DNA can be used to search for small amounts of genetic material left by organisms and is known to be more efficient than traditional surveys. This technique has previously helped scientists to study elusive marine animals such as humpback whales and Swinhoe's softshell turtle. Samples were collected in the field using sealed cartridges and analyzed in a lab.&nbsp;



The scientific team analyzed 20 liters of water and found organisms representing 187 taxonomic orders, or one-sixth of all known orders. The team was also able to identify some samples to the species level. They found DNA from microorganisms, rotifers and tardigrades, as well as from Tibetan snow cock, domestic dogs, and domestic chickens. Several sites contained mayfly DNA, an indicator species of environmental change.&nbsp;



"High-alpine and aeolian environments, which have often been thought of as barren and mostly devoid of life, in fact have abundant biodiversity," said Dr. Tracie Seimon, co-leader of the Everest biology field team. "High mountain environments including Mount Everest should be recognized as a target for sustained long-term biodiversity monitoring of high-alpine taxa to complement bioclimatic monitoring and climate change impact assessments."



Dr. Marisa Lim of the Wildlife Conservation Society is excited about what is left to discover. "We went in search for life on the roof of the world. This is what we found. However, the story does not end here. There is more to be discovered and we hope our findings help to inform future exploration," said Dr. Lim.



The team hopes that the eDNA inventory gathered in this study will help future scientists monitor high alpine regions in the Himalaya and inform past studies so that we may better understand how the region's biodiversity is responding to human pressure and a changing climate.



This study is published in the journal <a href="https://www.cell.com/iscience/fulltext/S2589-0042(22)01120-8?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS2589004222011208%3Fshowall%3Dtrue">iScience</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Environmental DNA reveals the diversity of Mount Everest

At 29,032 feet (8,849 m), Mt. Everest is the world's...

Pipes,In,The,Hands,Of,Musicians

During the <a href="https://www.earth.com/news/trees-spread-covid-19-through-pollen/">Covid-19</a> pandemic, many live musical events were postponed or cancelled in order to protect musicians and audience members from coronavirus infections. When such events started to be staged again, musical artists often resorted to performing for remote or limited crowds, and adapted their repertoire to promote pieces featuring strings, while making significant changes in the number of musicians and their positions in the auditorium. A main concern throughout the pandemic has been whether wind instruments – which are common in orchestral ensembles – are vectors of contamination through aerosol dispersal.&nbsp;



In a recent study, a team of researchers from <a href="https://www.psu.edu/">Pennsylvania State University</a> collaborated with musicians from the <a href="https://www.philorch.org/">Philadelphia Orchestra</a> to shed more light on what quantities of aerosols are produced and dispersed by wind instruments.&nbsp;



“Ideally, musicians would sit near one another to compose the best sound, but such an arrangement became an issue during the Covid pandemic,” said study senior author Paulo Arratia, a professor of Mechanical Engineering and Applied Mechanics at Penn State.



The scientists used visualization methods to characterize the flow of aerosols by tracking fog particles in the air with a laser, while also measuring aerosol concentrations from wind instruments with a particle counter. By combining these two measurements, they developed a simple equation to describe aerosol dispersion - a phenomenon in which aerosol speed slows down proportionally with the distance from the instruments.&nbsp;



The results revealed that aerosols emitted by wind instruments shared a similar concentration and size distribution as those produced during normal speech and breathing. “We were surprised that the amount of aerosol produced is of the same range as normal speech,” said Professor Arratia. “I was expecting much higher flow speeds and aerosol concentrations.”



By using particle image velocimetry, the researchers also measured aerosols’ exit jet speeds and found that they are much lower than those produced by coughing or sneezing. For most of the instruments, the maximum decay length was less than two meters from the instrument’s opening, suggesting that musicians should stay six feet apart when performing.



In future studies, the scientists aim to analyze contamination through aerosol dispersion from a group standpoint to clarify how much aerosol and flow is produced by a whole orchestra performing together. “Hopefully, this manuscript will guide health officials to develop protocols for safe, live musical events,” Professor Arratia concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1063/5.0098273">Physics of Fluids</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Do wind instruments spread Covid-19?

During the Covid-19 pandemic, many live musical events were postponed...

Energy consumption projections and decarbonization plans are nothing new. These types of projections are regularly created by governments, scientists, and even industry. In fact, oil companies have long created energy consumption scenarios to plan for the future. In recent years, oil companies have created projections that include decarbonization scenarios.&nbsp;



Unfortunately, these projections are sometimes hard to compare to other scenarios created by academics and government planners. This is because the underlying assumptions of these companies’ claims to meet Paris climate agreements are sometimes opaque. A recent study published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a> has taken a closer look at some of these plans.&nbsp;



Researchers at <a href="https://www.imperial.ac.uk/">Imperial College London</a> analyzed six projections published in 2020 and 2021. Among these scenarios, two were published by BP, one by Royal Dutch Shell, one by Equinor, and two were published by the International Energy Agency (IEA). The analysis revealed that all of the projections fall short of the target of limiting global warming to 1.5 ̊C.&nbsp;



“Most of the scenarios we evaluated would be classified as inconsistent with the Paris Agreement as they fail to limit warming to ‘well below 2 ̊C, let alone 1.5 ̊C, and would exceed the 1.5 ̊C warming limit by a significant margin," said Dr. Robert Brecha, co-lead author of the study from <a href="https://climateanalytics.org/">Climate Analytics</a>.



In Equinor’s plan, the temperature increase peaks at 1.73 ̊C in 2060, BP’s "Rapid" at 1.73 ̊C in 2058, Shell’s at 1.81 ̊C in 2069 and BP’s "Net Zero" peaks at 1.65 ̊C. These plans may seem close to the Paris Agreement numbers but previous research has shown that even small changes can be critically important.&nbsp;



“Even temporarily exceeding the 1.5°C warming would lead to catastrophic impacts and severely weaken our ability to adapt to climate change," said Bill Hare, CEO and Senior Scientist at Climate Analytics.



Many of the plans from these oil companies still incorporate large uses of coal, which is problematic for other reasons beyond climate change. There is also a reliance on reforestation to offset emissions, which may not be realistic with a growing human population and worse growing conditions.&nbsp;



Overall, it’s good that oil companies are planning for decarbonization. However, they must continue to be held accountable to higher standards if we are to meet important climate goals.&nbsp;



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plans by oil companies fall short of climate goals

Energy consumption projections and decarbonization plans are nothing new. These...

In a special section of the journal <a href="https://academic.oup.com/bioscience/article-lookup/doi/10.1093/biosci/biac021">BioScience</a>, a team of researchers led by the US National Science Foundation’s <a href="https://lternet.edu/">Long Term Ecological Research (LTER) Network</a> has synthesized 40 years of research on how ecosystems are responding to climate change, providing evidence that climate change is affecting our planet on every scale, from global shifts in weather patterns to changes in local ecosystems.&nbsp;



The large scale of this research allows for long-term spatial and temporal analyses of change and “enhances the impact of science on environmental policy relative to short-term studies.” The scientists argue that although various ecosystem have some common responses to climate change, most of their responses are in fact unique, and emerge from a combination of region-specific drivers, human activity, and interactions between a diversity of climate drivers.&nbsp;



In the lead article, researchers from <a href="https://oregonstate.edu/">Oregon State University</a> and <a href="https://www.syracuse.edu/">Syracuse University</a> lay out the conceptual framework behind the processes driving ecosystem changes, together with the logistics of and varied results from the 28 LTER research sites which were used to collect the data.



A <a href="https://academic.oup.com/bioscience/article-lookup/doi/10.1093/biosci/biac050">contribution</a> by Hugh Ducklow (<a href="https://www.columbia.edu/">Columbia University</a>) and his colleagues investigates the variety of ocean ecosystem responses to climate change, as well as broader marine physical system changes, including sea ice loss and modifications of the ocean surface layer, while a related <a href="https://academic.oup.com/bioscience/article-lookup/doi/10.1093/biosci/biab134">article</a> authored by Daniel C. Reed (<a href="https://www.ucsb.edu/">University of California, Santa Barbara</a>) and his team analyzes the natural capacity of coastal ecosystems to resist and adapt to climate change.



Back on land, Amy R. Hudson (<a href="https://www.usda.gov/">US Department of Agriculture</a>) and her colleagues provide a <a href="https://academic.oup.com/bioscience/article-lookup/doi/10.1093/biosci/biab134">comparative analysis</a> of drylands’ responses to climate change, revealing consistent warming across sites but significant variability in droughts and their effect on primary production, while John L. Campbell (<a href="https://www.fs.usda.gov/">USDA Forest Service</a>) and colleagues discuss how forest and freshwater ecosystems are both directly and indirectly impacted by climate change.



Finally, in a <a href="https://academic.oup.com/bioscience/article-lookup/doi/10.1093/biosci/biac065">viewpoint article</a>, Michael Paul Nelson (Oregon State University) reflects on environmental scientists’ duty to actively advocate for mobilization and change. “Our love and knowledge create a new kind of work for us in the face of the climate crisis. Beyond the work of revealing and explaining our ecosystems, we are called also to do the work of caretakers for those ecosystems,” he concludes.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Scientists synthesize four decades of climate change research

In a special section of the journal BioScience, a team...

This summer, an unprecedented <a href="https://www.earth.com/news/europe-will-face-more-frequent-and-extreme-droughts/">drought</a> is afflicting most parts of Europe - as well as the typically rainy U.K - drying up rivers, killing aquatic species, shriveling crops, damaging farm economies, forcing water restrictions, and causing severe wildfires. Experts argue that climate change is the main driver of this historical drought (which is estimated to be the worst in 500 years), contributing to hotter temperatures that speed up evaporation, “thirstier” plants which take up more moisture, and reduced snowfall in the winter that significantly limits the freshwater supplies generally used for irrigation in the summer.



According to Jean-Philippe Couasné, a chief technician at the <a href="https://www.peche-landes.com/en/who-are-we/">Federation for Fishing and Protection of the Aquatic Environment</a> in France, fish are dying at an unprecedented rate in the Tille river. “It’s heartbreaking,” he said. “On average, about 8,000 liters (2,100 gallons) per second are flowing…And now, zero liters.” Without rain, the river “will continue to empty. And yes, all fish will die...They are trapped upstream and downstream, there’s no water coming in, so the oxygen level will keep decreasing as the (water) volume goes down. These are species that will gradually disappear.”



Other major rivers throughout Europe, including the Rhine, the Danube, or the Po, as well as lakes such as Garda in Italy or Velence in Hungary face similar conditions, which damage a wide range of ecosystems, and significantly restrict shipping activities. This massive drying up of water sources negatively impacts crop production. For instance, EU corn production is expected to be 12.5 million tons below that in 2021, and sunflower production is projected to be 1.6 million tons lower. Livestock dependent on feed crops are also suffering, with the quantity and quality of milk dropping at unprecedented rates in France and other countries.



Scientists argue that this dire situation Europe is currently facing results from long periods of dry weather caused by changes in world weather systems. Climate change has leveled temperatures across different regions, sapping the forces that drive the Atlantic jet stream, which usually brings rainy weather to Europe. Instead, this weaker and unstable jet stream is now bringing unusually hot air from North Africa to Europe, leading to prolonged heatwaves and subsequent droughts.&nbsp;



If actions to mitigate climate change are not urgently taken, such droughts will become increasingly frequent in the following years, leading to the destruction of a variety of ecosystems, and endangering humans all over the globe.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Europe is experiencing its worst drought in 500 years

This summer, an unprecedented drought is afflicting most parts of...

In learning to communicate, a good teacher is essential not only in the case of humans, but also for other animals. For instance, juvenile <a href="https://www.earth.com/news/zebra-finches-use-both-calls-and-vision-to-coordinate-flight/">zebra finches</a> learn songs directly from a “tutor” – usually their father – through social interactions which keep them focused and motivated. The physical presence of the tutor seems to be essential – young birds that only hear the songs through a speaker don’t manage to learn so well. A research team led by the <a href="https://www.oist.jp/">Okinawa Institute of Science and Technology</a> (OIST) has now managed to identify for the first time the brain circuitry which controls such learning.&nbsp;



“This study is the first demonstration of the neural circuitry that is telling these animals what incoming information they need to pay attention to,” said study senior author Yoko Yazaki-Sugiyama, an associate professor of Neuroscience at OIST. Since in the wild, zebra finches are surrounded by many sounds, including the songs of other birds, this specific neural circuit is activated to signal that the song coming from the tutor is important and has to be memorized.



Two decades ago, scientists discovered that human babies also need a personal tutor to teach them how to recognize phonemes in language by engaging the learner’s attention. “That is pretty logical – if we are attentive, we are learning better,” said study lead author Jelena Katic, a postdoctoral fellow in Neuroscience at OIST. “We wanted to understand, is the same true for juvenile birds?”



Dr. Katic and her colleagues found that during the learning process, neurons from a brain area called locus coeruleus (LC) project to a higher order auditory region in the brain called the caudomedial nidopallium (NCM), which is where the young birds’ memories of a tutor’s song are formed. Both of these brain regions responded more strongly when the tutor sang than when the youngsters heard a recording of the song, and the firing of the NCM neurons was time-locked to specific syllables of the tutor’s song, suggesting that they are registering the incoming auditory information.&nbsp;



However, since the LC neurons were active constantly while the tutor sang, they were likely responding to vocal communication itself rather than the specific notes that were emitted. Moreover, if the scientists deactivated the neurons projecting from the LC to the NCM while the tutor sang, the juveniles were unable to accurately copy the song.&nbsp;



“Imagine that the NCM neurons are receiving multiple inputs from different regions of the brain, including some from auditory areas that convey the notes and prosodic patterns of the song,” explained Dr. Katic. “But LC is conveying another type of information – the social context identifying that the song is important.”



Further research is needed to clarify what cues juveniles use to capture this social context, which chemicals in the brain structure the functioning of the LC-NCM circuitry, and what kinds of cues the juveniles emit that might encourage the tutor to teach them.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41467-022-32207-1">Nature Communications</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

What brain circuitry drives social learning in birds?

In learning to communicate, a good teacher is essential not...

Researchers at <a href="https://www.berkeley.edu/">UC Berkeley</a> have found that with today's heat waves, the <a href="https://www.earth.com/news/greater-temperature-changes-linked-to-worse-extinction-events/">temperature</a> is a lot more stressful to the human body than what is indicated by the heat index. The experts report that the heat index calculated by meteorologists at the National Weather Service (NWS) may underestimate the perceived temperature by more than 20 degrees Fahrenheit on the hottest days of the year.



The heat index is a measure of humidity combined with the air temperature, which represents how it actually feels when you step outside. It indicates how humans can deal with heat when the humidity is high - when sweating is less effective at cooling the body down.&nbsp;



According to the researchers, a higher heat index means that the human body is more stressed during heat waves than what is accounted for by public health officials. A heat index above 103 is considered by the NWS to be dangerous, and above 125 to be extremely dangerous.



“Most of the time, the heat index that the National Weather Service is giving you is just the right value. It's only in these extreme cases where they're getting the wrong number,” said Professor David Romps. “Where it matters is when you start to map the heat index back onto physiological states and you realize, oh, these people are being stressed to a condition of very elevated skin blood flow where the body is coming close to running out of tricks for compensating for this kind of heat and humidity. So, we're closer to that edge than we thought we were before.”



The heat index was devised in 1979 by physicist Robert Steadman, who created simple equations to calculate the hot and humid conditions of summer. However, Steadman left the index undefined for many conditions that we are now experiencing much more frequently in a hotter climate. For example, with a relative humidity of 80 percent, the heat index is not defined for temperatures above 88 degrees Fahrenheit or for below 59 degrees Fahrenheit.



Professor Romps explained that meteorologists have extrapolated into these areas to get numbers that are correct most of the time, but not based on any understanding of human physiology. “There's no scientific basis for these numbers."



The researchers set out to expand upon Steadman’s work to make the heat index accurate at all temperatures and all humidities between zero and 100.



“The original table had a very short range of temperature and humidity and then a blank region where Steadman said the human model failed,” said graduate student Yi-Chuan Lu. “Steadman had the right physics. Our aim was to extend it to all temperatures so that we have a more accurate formula.”



Earlier this year, Professor Romps and Lu published their revised heat index equation. For the current study, they applied this index to the top 100 heat waves that occurred between 1984 and 2020. While they found mostly minor discrepancies from what was reported by the NWS, the team also discovered some instances where the NWS heat index was way off.



One of the most extreme examples occurred during a heat wave in Chicago in July of 1995, when at least 465 people were killed. The maximum heat index reported by the NWS was 135 degrees Fahrenheit - but it actually felt like 154 degrees Fahrenheit, according to the researchers.



“I'm no physiologist, but a lot of things happen to the body when it gets really hot,” said Professor Romps. “Diverting blood to the skin stresses the system because you're pulling blood that would otherwise be sent to internal organs and sending it to the skin to try to bring up the skin's temperature. The approximate calculation used by the NWS, and widely adopted, inadvertently downplays the health risks of severe heat waves.”



Even among the healthiest of individuals, the threshold of heat death is reached at a heat index of 200 degrees Fahrenheit. While Earth is not likely to reach this point in the next few decades, deadly heat conditions are still becoming much more common.&nbsp;



“A 200 F heat index is an upper bound of what is survivable,” said Professor Romps. “But now that we've got this model of human thermoregulation that works out at these conditions, what does it actually mean for the future habitability of the United States and the planet as a whole? There are some frightening things we are looking at.”



The study is published in the journal <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Heat index is greatly underestimated on the hottest days

Researchers at UC Berkeley have found that with today's heat...

Antarctica's ice shelves may be melting at an accelerated rate, which could contribute to more rapid sea level rise. These are the findings of a new model that simulates how rapidly flowing <a href="https://www.earth.com/news/parts-of-asia-face-irreversible-declines-in-freshwater-storage/">freshwater</a> melted from the ice shelves can trap dense warm ocean water at the base of the ice, causing it to warm and melt even more.



The study was conducted in the laboratory of Andy Thompson, a professor of Environmental Science and Engineering at the <a href="https://www.caltech.edu/">California Institute of Technology</a>.



Ice shelves are outcroppings of the Antarctic ice sheet, found where the ice juts out from land and floats on top of the ocean. The shelves are several hundred meters thick and act as a protective buffer keeping the whole ice sheet from flowing into the ocean, which would dramatically raise global sea levels.&nbsp;



Climate change, however, has warmed the atmosphere and oceans, increasing the speed at which these ice shelves are melting. This is threatening their ability to hold back the flow of the ice sheet into the ocean.&nbsp;&nbsp;



"If this mechanism that we've been studying is active in the real world, it may mean that ice shelf melt rates are 20 to 40 percent higher than the predictions in global climate models, which typically cannot simulate these strong currents near the Antarctic coast," said Thompson.



In this study, the researchers focused on the West Antarctic Peninsula (WAP). It is here that Antarctica sees the most dramatic changes due to climate change. The team's model takes into account the narrow Antarctic Coastal Current, which is not included in many climate models because it is so small.&nbsp;



"Large global climate models don't include this coastal current, because it's very narrow - only about 20 kilometers wide, while most climate models only capture currents that are 100 kilometers across or larger," explained senior researcher Mar Flexas. "So, there is a potential for those models to not represent future melt rates very accurately."



The model illustrates how melted ice turned freshwater is carried by the coastal current and transported around the continent. The less-dense freshwater moves along quickly near the surface of the ocean and traps relatively warm ocean saltwater against the underside of the ice shelves. This causes the ice shelves to melt from below.&nbsp;



Increased meltwater exacerbates climate warming via the Coastal Current, which in turn can escalate melting even at West Antarctic ice shelves thousands of kilometers away. This remote warming mechanism may be part of the reason that the loss of volume from West Antarctic ice shelves has accelerated in recent decades.



"There are aspects of the climate system that we are still discovering," said Thompson. "As we've made progress in our ability to model interactions between the ocean, ice shelves, and atmosphere, we're able to make more accurate predictions with better constraints on uncertainty. We may need to revisit some of the predictions of sea level rise in the next decades or century - that's work that we'll do going forward."



The study can be found in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antarctic ice shelves are likely melting faster than expected

Antarctica's ice shelves may be melting at an accelerated rate,...

Vitamin D supplements may alleviate depressive symptoms in adults, according to a meta-analysis conducted by an international team of researchers that includes studies from around the world.



<a href="https://www.earth.com/news/healthier-diets-can-reduce-depression-in-young-men/">Depression</a> is a common illness worldwide, with symptoms that cause significant burdens to those who are affected. Unfortunately, antidepressants are not always sufficient, leaving researchers to look for other means of alleviating symptoms.



Vitamin D is believed to regulate central nervous system functions. When these functions are disturbed, this can result in depression. Some studies have observed an association between depressive symptoms and vitamin D deficiency. However, previous studies on the effects of vitamin D supplementation among patients with depression have been inconclusive.&nbsp;



The new meta-analysis is the largest of its kind published so far. It includes the results of 41 studies from around the world. The studies investigated the efficacy of vitamin D in alleviating depressive symptoms in adults through randomized placebo-controlled trials in different populations. The studies were carried out in patients with depression, the general population, and in people with various physical conditions.&nbsp;



The results show that vitamin D supplementation is more effective than a placebo in alleviating depressive symptoms. Throughout the study, vitamin D doses varied, but typically, the supplement was 50 -100 micrograms per day.



“Despite the broad scope of this meta-analysis, the certainty of evidence remains low due to the heterogeneity of the populations studied and the due to the risk of bias associated with a large number of studies,” said study lead author Tuomas Mikola from the <a href="https://www.uef.fi/en">University of Eastern Finland</a>.&nbsp;



The findings encourage new trials in patients to further understand the role of vitamin D in treatment of depression.



The meta-analysis was carried out in international collaboration between Finnish, Australian and US researchers. the research is published in the journal <a href="https://www.tandfonline.com/toc/bfsn20/current">Critical Reviews in Food Science and Nutrition</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vitamin D supplements may help ease chronic depression

Vitamin D supplements may alleviate depressive symptoms in adults, according...

The Tibetan Plateau – known as the “water tower of Asia” – currently supplies freshwater for almost two billion people living downstream. A new study published in the journal <a href="http://dx.doi.org/10.1038/s41558-022-01443-0">Nature Climate Change</a> has found that <a href="https://www.earth.com/news/climate-change-will-severely-impact-birds-by-2080/">climate change</a> may cause irreversible declines in freshwater storage in this region, leading to a total collapse of the water supply for central Asia and Afghanistan, and a near-total collapse for Northern India, Kashmir, and Pakistan by 2060.



“The prognosis is not good,” said study senior author Michael Mann, a distinguished professor of Atmospheric Science at the <a href="https://www.psu.edu/">Pennsylvania State University</a>. “In a ‘business as usual’ scenario, where we fail to meaningfully curtail fossil fuel burning in the decades ahead, we can expect a near collapse - that is, nearly 100 percent loss - of water availability to downstream regions of the Tibetan Plateau. I was surprised at just how large the predicted decrease is even under a scenario of modest climate policy.”&nbsp;



The researchers used both ‘top-down’ (satellite-based) and ‘bottom-up’ (ground-based) measurements of water mass in glaciers, lakes, and below-ground sources, combined with machine learning techniques, to provide a benchmark of observed terrestrial water storage (TWS) changes during the past two decades (2002-2020), and projections over the next four decades (2021-2060).&nbsp;



“Compared to previous studies, establishing consistency between top-down and bottom-up approaches is what gives us confidence in this study that we can accurately measure the declines in TWS&nbsp;that have already occurred in this critical region,” Professor Mann said.



The results revealed that, in recent decades, climate change has led to severe depletion in TWS (- 15.8 gigatons per year) in certain areas of the Tibetan Plateau, and significant increases in others (5.6 gigatons per year), most likely due to the competing effects of glacial retreat, lake expansion, and degradation of seasonally frozen grounds. Under a moderate carbon emissions scenario, the entire Tibetan Plateau could experience a loss of about 230 gigatons by 2060.&nbsp;



Excess water loss projections of the Amu Darya basin (which supplies water to Central Asia and Afghanistan), and the Indus basin (which supplies water to Northern India, Pakistan, and Kashmir) indicate a 119 percent and 79 percent decrease, respectively.&nbsp;



“Our study provides insights into hydrologic processes affecting high-mountain freshwater supplies that serve large downstream Asian populations,” said study co-author Di Long, an associate professor of Hydrologic Engineering at <a href="https://www.tsinghua.edu.cn/en/">Tsinghua University</a>. “By examining the interactions between climate change and the TWS in the historical period and future by 2060, this study serves as a basis to guide future research and the management by governments and institutions of improved adaptation strategies.”



“Substantial reductions in carbon emissions over the next decade, as the U.S. is now on the verge of achieving thanks to the recent Inflation Reduction Act, can limit the additional warming and associated climate changes behind the predicted collapse of the Tibetan Plateau water towers. But even in a best-case scenario, further losses are likely unavoidable, which will require substantial adaptation to decreasing water resources in this vulnerable, highly populated region of the world,” concluded Professor Mann.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Parts of Asia face irreversible declines in freshwater storage

The Tibetan Plateau – known as the “water tower of...

Nuclear,War

A team of researchers led by <a href="https://www.rutgers.edu/">Rutgers University</a> has calculated how much sun-blocking soot would enter the atmosphere from firestorms that would be ignited by the detonation of nuclear weapons in six nuclear war scenarios, ranging from a small India-Pakistan conflict to a massive U.S.- Russia war, based on each country’s nuclear arsenal. 



Using this data, the experts estimated productivity of major crops, such as maize, rice, soybean, or spring wheat on a country-by-country basis, as well as projected changes in livestock pastures and global marine fisheries. The analysis revealed that, following a full-scale nuclear war between U.S. and Russia, over five billion people would die of <a href="https://www.earth.com/news/el-nino-drives-millions-of-children-into-hunger/">hunger</a>.



The scientists discovered that, under even the smallest nuclear scenario (a localized war between India and Pakistan), the global average caloric production would decrease by seven percent within five years of the conflict. In the largest war scenario tested (a massive U.S. – Russia nuclear conflict), this percentage would spike to 90 in just three or four years after the war. Crop declines would be most severe in mid-high latitude nations, triggering export restrictions and causing severe disruptions in import-dependent nations in the Middle East and Africa, ultimately leading to a catastrophic disruption of global food markets.



The scientists considered whether using crops generally fed to livestock as human food or reducing food waste would offset these devastating losses in a war’s immediate aftermath, but the savings remain minimal under the large injection scenarios.



“Future work will bring even more granularity to the crop models,” said study lead author Lili Xia, an assistant professor of Environmental Science at Rutgers University. “For instance, the ozone layer would be destroyed by the heating of the stratosphere, producing more ultraviolet radiation at the surface, and we need to understand that impact on food supplies.”



“If nuclear weapons exist, they can be used, and the world has come close to nuclear war several times,” added study senior author Alan Robock, a distinguished professor of Climate Science at the same university. “Banning nuclear weapons is the only long-term solution. The five-year-old UN Treaty on the Prohibition of Nuclear Weapons has been ratified by 66 nations, but none of the nine nuclear states. Our work makes clear that it is time for those nine states to listen to science and the rest of the world and sign this treaty,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s43016-022-00573-0">Nature Food</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Nuclear war would cause global famine and kill billions

A team of researchers led by Rutgers University has calculated...

Scientists have long observed that <a href="https://www.earth.com/news/fungi-everywhere/">fungi</a> come in an assortment of shapes and sizes. However, these differences – referred to in the scientific community as the “disparity” of a group – had never been thoroughly analyzed. Now, a research team from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> has found that the vast anatomical variety of fungi stems from evolutionary bursts in multicellular complexity.



“Prior to our analyses, we didn’t know how this variety was distributed across the different types of fungi,” said study lead author Thomas Smith, who conducted the research while at Bristol’s&nbsp;<a href="http://www.bristol.ac.uk/earthsciences/">School of Earth Sciences</a>. “Which groups are the most varied when considering all parts of the fungal body plan? Which are the least? How has this variety accumulated and diminished through time? What has shaped these patterns in disparity? These are the questions we sought to answer.”



Their investigation revealed that fungal disparity has evolved episodically through time, with the evolution of multicellularity in different types of fungi opening the door for greater morphological variety. The researchers found increases in diversity linked to both the emergence of the first multicellular fungi, and later on with the evolution of complex fruiting bodies such as mushrooms or saddles in dikaryotic species, which contain cells with two separate nuclei.



According to the scientists, these results align with those of previous studies analyzing animal disparity: both animals and fungi are characterized by clumpy distributions of anatomical variety that have evolved intermittently through time. “The world of fungi is defined by bright colors, strange shapes, and stranger anatomies. Our analyses demonstrate that this breath-taking anatomical variety has evolved in bursts, driven by evolutionary increases in multicellular complexity,” Smith said.



These findings bring scientists closer to characterizing, visualizing, and analyzing the disparity of all multicellular life. In future studies, by starting with in-depth analyses of plants and algae, they aim to combine the datasets characterizing the disparity of the fungus, plant, and animal kingdoms in order to further expand and fine-tune their taxonomy.



The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Fungal variety shaped by evolutionary bursts in complexity

Scientists have long observed that fungi come in an assortment...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

News coming your way