Rare earth elements are everywhere - in your smartphone screen, in the MRI machine at the hospital, in the battery of an electric vehicle, and even in oil and gas refining. They are a key ingredient of modern life.



As global tensions rise, so does the competition for access to these minerals. Recent headlines show the stakes: China has halted rare earth exports to the United States, and a deal was just signed to secure U.S. access to Ukraine’s mineral resources.



Despite their name, rare earth elements aren’t actually scarce; what’s rare is finding them in high enough concentrations to mine economically. These deposits are scattered unevenly across the globe and often buried deep underground, shaping who controls their production and the global supply chain.



Scientists at <a href="https://www.tufts.edu/" target="_blank" rel="noreferrer noopener">Tufts University</a> are trying to better understand how and why rare earth minerals ended up where they did. Their research reveals how the movement of continents over billions of years helped form - and hide - these valuable deposits.



<h2 class="wp-block-heading" id="h-supercontinents-shaped-rare-deposits">Supercontinents shaped rare deposits</h2>



To explain how this mineral drama began, we need to go back in time. Way back. Earth's surface is always on the move. Over millions of years, massive landmasses shift, collide, and break apart, reshaping the planet in the process.



"Most of us are familiar with <a href="https://www.earth.com/earthpedia-articles/supercontinents-101-pannotia-gondwana-and-pangea/" target="_blank" rel="noreferrer noopener">Pangea</a> - the supercontinent that formed about 300 million years ago and that the current seven continents broke off from to form their present-day arrangement," said Jill VanTongeren, professor and chair of the Department of Earth and Climate Sciences.



"But Pangea is only the most recent supercontinent. Throughout Earth history, there have been at least five major <a href="https://www.earth.com/news/australia-north-america-supercontinent/" target="_blank" rel="noreferrer noopener">supercontinent</a> cycles - periods when continents all come together and then spread back out again into different pieces. We think this process happens roughly every 500 million years."



<h2 class="wp-block-heading" id="h-where-minerals-begin">Where minerals begin</h2>



As these continents drifted apart, they created rifts - places where the Earth's tectonic plates pulled away from each other. These rifting zones became birthplaces for rare earth element-rich magmas.



"As the rocks are pushed apart, they decompress, causing melting. It's kind of like taking the lid off a soda bottle, and the bubbles rise to the surface," said VanTongeren.



"Those early magmas contain the highest abundance of rare earth and other incompatible elements that then enter the crust, either erupting in volcanic centers or solidifying at depth."



Some of these mineral-rich magmas cooled and stayed near the surface. Others got dragged back down into the mantle or remain buried too deep to mine with today’s technology.



<h2 class="wp-block-heading" id="h-a-race-for-control-resources">A race for control resources</h2>



Today, the number of economically viable rare earth deposits is limited. China dominates the market, with nearly 70% of global production coming from its Bayan Obo mine. The <a href="https://www.earth.com/news/crucial-rare-earth-elements-discovered-coal-mines-united-states/" target="_blank" rel="noreferrer noopener">U.S.</a> has a smaller operation at Mountain Pass in California, and a few other countries have scattered deposits.



In the late 1990s and early 2000s, China flooded the market with rare earth minerals, driving down prices and shutting down other global producers. That move reshaped global dependence.



In response, the U.S. government took steps to re-establish a domestic supply. Recent investments from the 2021 Infrastructure and Jobs Act and the Department of Defense aim to restart full operations at the Mountain Pass mine, though it could take up to a decade.



There’s also hope that Ukraine's <a href="https://www.earth.com/news/nasa-is-on-a-mission-to-map-americas-mineral-wealth/" target="_blank" rel="noreferrer noopener">mineral deposits</a> could help diversify supply. But for now, their potential remains unclear.



"Political boundaries and the desire to obtain access to mineral resources have been the source of economic and military conflicts throughout human history," said VanTongeren. "This is likely to continue as the world shifts toward green energy and a greater dependence on rare earth elements in the future."



<h2 class="wp-block-heading" id="h-hunting-for-mineral-deposits">Hunting for mineral deposits</h2>



VanTongeren’s work tracks these mineral stories from source to surface. Her fieldwork has taken her from a ship near Antarctica to platinum mines in South Africa, Morocco’s mountains, and even a <a href="https://www.earth.com/news/huge-lithium-deposit-from-volanic-ash-found-in-pennsylvania/" target="_blank" rel="noreferrer noopener">lithium</a> discovery in Maine.



"It's a fascinating area of study partly because it lies at the intersection of science, economics, and politics," she said. Back on the Tufts campus, this intersection takes a more visual form.



<h2 class="wp-block-heading" id="h-tufts-secret-mineral-vault">Tufts' secret mineral vault</h2>



Tucked into the basement of Lane Hall, the P.T. Barnum Mineral Collection offers a glimpse into the Earth’s treasures. It includes thousands of mineral specimens, some collected by Barnum himself. He was an early supporter of Tufts and a major collector of natural history in the 1800s.



"In the late 1800s, it was considered fashionable for many prominent individuals to accumulate their own natural history collections," noted VanTongeren.



"P.T. Barnum was one of the biggest collectors of the time. His collection of animals, plants, and minerals was among the first gifts to Tufts University and part of an endowment to establish Tufts as one of the major natural history museums in the country."



After a fire destroyed the Barnum Museum in 1975, the mineral collection moved to Lane Hall. Now, it’s about to move again - this time to Bacon Hall, the new home for the Department of Earth and Climate Sciences.



<h2 class="wp-block-heading" id="h-global-hunt-for-rare-earth-elements">Global hunt for rare earth elements</h2>



VanTongeren hopes this new home will be more than just a storage site. She wants it to become a space that encourages curiosity and exploration, not just for scientists, but for everyone.



"My pie-in-the-sky vision is to set up a mineral gallery with both a permanent exhibit as well as pop-up exhibitions every semester highlighting minerals important for technology, related to other research at the university, or to global events," said VanTongeren.



"I'd like to help bring back Barnum's vision of bringing the beauty of, and an appreciation for, the natural world to campus."



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Global hunt for rare earth elements is underway

Rare earth elements are everywhere - in your smartphone screen, in the MRI machine at the hospital, in the battery of an electric vehicle, and even in oil and gas refining. They are a key ingredient of modern life. As global tensions rise, so does the competition for access to these minerals. Recent headlines show the stakes: China has halted rare earth exports to the United States, and a deal was just signed to secure U.S. access to Ukraine’s mineral resources. Despite their name, rare earth elements...

A new study led by the<a href="http://www.reading.ac.uk/"> University of Reading</a> has found that taking high-dose Vitamin B6 tablets can reduce feelings of <a href="https://www.earth.com/news/pandemic-stress-is-compounded-by-climate-anxiety/">anxiety</a> and depression in young adults after taking these supplements for a month. These findings provide valuable evidence to support the use of vitamin supplements thought to modify levels of brain activity to prevent or treat mood disorders.



“The functioning of the brain relies on a delicate balance between the excitatory neurons that carry information around and inhibitory ones, which prevent runaway activity. Recent theories have connected mood disorders and some other neuropsychiatric conditions with a disturbance of this balance, often in the direction of raised levels of brain activity,” explained study lead author David Field, an associate professor of Psychology at the University of Reading.&nbsp;



“Vitamin B6 helps the body produce a specific chemical messenger that inhibits impulses in the brain, and our study links this calming effect with reduced anxiety among the participants.”



Although previous research has produced clear evidence that <a href="https://www.earth.com/news/multivitamins-heart-health/">multivitamins</a> can reduce stress levels, few studies have been conducted to assess which particular vitamins drive this effect. In the current study, over 300 participants were randomly assigned either Vitamin B6 or Vitamin B12 supplements 50 times higher than the daily recommended dose, or a placebo, which they had to take for a month daily.&nbsp;



The results revealed that, while Vitamin B12 had little effect compared to the placebo during the trial period, Vitamin B6 made a significant difference. According to the scientists, Vitamin B6 increased the body’s production of GABA (Gamma-Aminobutyric Acid), a chemical that blocks impulses between nerve cells in the brain, thus reducing feelings of anxiety and depression.



“Many foods, including tuna, chickpeas and many fruits and vegetables, contain Vitamin B6. However, the high doses used in this trial suggest that supplements would be necessary to have a positive effect on mood,” said Dr. Field.&nbsp;



“It is important to acknowledge that this research is at an early stage and the effect of Vitamin B6 on anxiety in our study was quite small compared to what you would expect from medication. However, nutrition-based interventions produce far fewer unpleasant side effects than drugs, and so in the future people might prefer them as an intervention.”



Further research is needed to identify other nutrition-based interventions that could benefit mental health and well-being in order to allow different dietary interventions to be combined in the future to provide greater results.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/hup.2852">Human Psychopharmacology: Clinical and Experimental</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Vitamin B6 can reduce anxiety and depression

A new study led by the University of Reading has...

Maroon,Bells,And,Maroon,Lake,-,A,Wide-angle,Autumn,Midday

Most climate change projections predict that <a href="https://www.earth.com/news/the-arctic-is-warming-four-times-faster-than-the-rest-of-the-planet/">warming</a> temperatures will bring less snow accumulation and increase the proportion of snow that melts during winter in the northern regions of the Northern Hemisphere. This means less water will be available in ecosystems currently reliant on the slow melting of frozen water during the spring and summer. In addition, the supply of this water will be more variable in terms of timing and availability. 



According to a comprehensive new climate change study led by researchers from the <a href="https://ncar.ucar.edu/">National Center for Atmospheric Research</a> (NCAR), even if these northern regions keep receiving the same amount of annual precipitation, streamflow will become more variable and unpredictable.&nbsp; As the quantity and timing of water from snow-melt runoff becomes less predictable, the supply of this resource in the snow-dominated northern regions will more closely reflect the stochastic character of rainfall.



“Water managers will be at the whim of individual precipitation events instead of having four-to-six months lead time to anticipate snowmelt and runoff,” said study lead author NCAR scientist Will Wieder. “Water management systems in snow-dominated regions are based on the predictability of snowpack and runoff, and much of that predictability could go away with climate change.”&nbsp;



In the study, published recently in the&nbsp;<a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>, scientists made use of an advanced set of computer simulations to understand the potential impacts of changes in temperature and precipitation on future snow accumulation and runoff patterns in the Northern Hemisphere. Their specific focus was how variability in water resources could affect water availability in ecosystems previously dependent on the slow melt of snow during spring and summer.



Wieder and his co-authors used simulations derived using the powerful NCAR-based climate model: the Community Earth System Model, version 2. They drew on a recently created database of simulations, known as the CESM2 Large Ensemble, to compare a past period (1940-1969) with a future period (2070-2099). The simulations were run on the Aleph supercomputer at the Institute for Basic Science supercomputer in Busan, South Korea.



The results show that the decline in snowpack which is already being observed in places will become more pronounced by the end of the century. The modeling predicts that by this time, the amount of water contained in snowpack in parts of the U.S. Rocky Mountains could have plummeted by nearly 80 percent. This is likely to have huge consequences for ecosystems that depend on reliable water from snow melt. For example, the combination of more snow-free days and longer growing seasons will lead to water shortages, drying soils and increased fire risks in some ecosystems.&nbsp;



The simulations predict about 45 more snow-free days per year in the Northern Hemisphere by 2100. This assumes that emissions of greenhouse gasses will continue at a high rate (a scenario known as SSP3-7.0), although Wieder admits that the most severe impacts on snowpack, runoff, and ecosystems would likely be avoided if society successfully reduced greenhouse gas emissions.&nbsp;



The regions that rely the most on predictable relationships between snowpack and runoff will experience the largest loss in predictability because of a sharp decline in reliable pulses of spring runoff. These regions include the Rocky Mountains, Canadian Arctic, Eastern North America, and Eastern Europe. The authors warn that this will substantially complicate the management of freshwater resources, both for society and for ecosystems.&nbsp;



“We are in a race with predictability when it comes to streamflow because we’re trying to improve our forecasts through better data, models, and physical understanding, but these efforts are being canceled by the rapid disappearance of our best predictor: snow,” said study co-author Professor Flavio Lehner. “It might be a race we’ll lose, but we’re trying to win it, and that is why we need to study these topics.”



The simulations also showed that, although the reduced runoff will result in drier summertime soil conditions in much of the Northern Hemisphere, certain regions – including East Asia, the Himalayas, and Northwestern North America – will maintain soil moisture because of increased rainfall.



“Snow-related metrics are critical for informing society’s management of precious water resources,” said study co-author Keith Musselman, a hydrologist at the University of Colorado Boulder. “As utilities and civil works agencies plan new reservoirs and other infrastructure to adapt to a changing climate, we must address basic research questions about the changing characteristics of winter snowpack and resulting streamflow that we have long relied upon.”



The experts state that understanding variability in water resources in future is also critical to assessing the likelihood of extreme events such as floods and droughts, and identifying when tipping points may be reached that fundamentally alter the functioning of ecosystems. &nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change will make water resources less predictable

Most climate change projections predict that warming temperatures will bring...

A staggering 57 percent of threatened species need targeted recovery actions to survive, according to a new study led by <a href="https://www.ncl.ac.uk/">Newcastle University</a>. Governments around the world are currently negotiating a Global Biodiversity Framework that will outline goals and targets for saving nature. The plan is expected to be adopted by the end of 2022.&nbsp;



The study explored how the framework may potentially reduce the risk of <a href="https://www.earth.com/news/rare-plants-are-facing-extinction-in-the-scottish-mountains/">extinction</a> of threatened species. The research project brought together leading ecology and conservation experts, including scientists from the International Union for Conservation of Nature (IUCN), BirdLife International and a global network of universities.



While targets to expand protected areas or reduce pollution will benefit many species, 57 percent would still need targeted recovery actions. These actions include captive breeding in zoos, reintroduction into the wild, vaccination against disease, and other-specific interventions.



According to Professor Philip McGowan, many species will benefit from policies and actions designed to reduce threats from land- and sea-use change, overexploitation, pollution, and climate, but these alone will not remove the risk of extinction. "Now, we can identify the species that need such action, and we can monitor what is being done and what the impact of action is on those threatened species."



The research was based on the The International Union for Conservation of Nature’s (IUCN) Red List of Threatened Species. Of which, 7,784 species are listed as Vulnerable, Endangered, or Critically Endangered. The team considered the targets in the first draft of the UN Convention on Biological Diversity’s framework.



The study looked at the potential benefits of each target for each threatened species. Target 1 (on planning to retain existing intact ecosystems), Target 2 (on restoring degraded ecosystems and ensuring connectivity among them), and Target 3 (on protecting important areas for biodiversity) were found to benefit 95 percent of threatened species.



The team also found that these actions, and the remaining targets, still leave nearly 60 percent of threatened species (4,428) at risk of extinction.&nbsp;



“This research shows that we can’t stop species from going extinct just by protecting particular areas and addressing key threats: some species need dedicated efforts to help them recover," said study co-author Dr. Stuart Butchart, chief scientist at BirdLife International.



The findings highlight the critical importance for governments to implement conservation for unique plants and animals. The study is published in the journal <a href="https://www.esa.org/frontiers-in-ecology-and-the-environment/">Frontiers in Ecology and the Environment</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Most threatened species need targeted action to survive

A staggering 57 percent of threatened species need targeted recovery...

A new study published in the <a href="http://dx.doi.org/10.15288/jsad.2022.83.494">Journal of Studies on Alcohol and Drugs</a> has found that states that legalized recreational <a href="https://www.earth.com/news/marijuana-changes-mens-sperm/">marijuana</a> have witnessed a subsequent increase in traffic crashes and fatalities. The analysis of data on traffic incidents from 2009 to 2019 in five states that allow the recreational use of marijuana for adults aged 21 and older has revealed a 5.8 percent increase in the rate of traffic crash injuries and a 4.1 percent increase in fatal crash rates after the legalization and the beginning of retail sales.



“Legalization removes the stigma of marijuana use, while the onset of retail sales merely increases access,” said study lead author Charles M. Farmer, the vice president for research and statistical services at the <a href="https://www.iihs.org/">Insurance Institute for Highway Safety</a> (IIHS). “But access to marijuana isn’t difficult, even in places without retail sales. Users who previously avoided&nbsp;driving high may feel that it’s okay after legalization.”&nbsp;&nbsp;&nbsp; However, the “legalization of marijuana doesn’t come without cost,” Farmer warned.



According to the researchers, previous studies involving driving simulators have shown that marijuana use affects reaction time, road tracking, lane keeping, and overall attention. In the current study, the scientists collected data on traffic crashes and fatalities in five states that legalized marijuana (Colorado, Washington, Oregon, California, and Nevada) and compared them to six states where marijuana was still illegal (Arizona, Idaho, Montana, New Mexico, Utah, and Wyoming).&nbsp;



The analysis revealed that the initial rise in the injury crash rate occurred after legalization but before retail sales began – with an initial increase of 6.5 percent, followed by a slight decrease (by 0.7 percent) after retail sales commenced. However, fatal crash rates increased both after legalization (by 2.3 percent) and authorization of retail sales (by 1.8 percent).



The sharper relationship between marijuana legalization and traffic injuries rather than fatalities may be due to the fact that many drivers under the influence of marijuana slow down and maintain larger distances from other vehicles. In such cases, while drivers may often not be able to avoid a crash, these crashes may be less likely to be lethal, since they are driving at lower speeds.



However, it is not yet clear whether there is a direct causal link between marijuana use and risk of traffic accidents. “Studies looking for a direct causal link between marijuana use and crash risk have been inconclusive,” Dr. Farmer said. “Unlike alcohol, there is no good objective measure of just how impaired a marijuana user has become. Until we can accurately measure marijuana impairment, we won’t be able to link it to crash risk.”



Nonetheless, states considering the legalization of marijuana should consider a few important steps to mitigate its health impact. “First, convince everyone that driving under the influence of marijuana is not okay. Then, enact laws and sanctions penalizing those who ignore the message. Finally, make sure you have the resources (i.e., staffing and training) to enforce these laws and sanctions,” Dr. Farmer concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Legalization of marijuana linked to rise in traffic crashes

A new study published in the Journal of Studies on...

Green crabs are <a href="https://www.earth.com/news/invasive-plants-are-taking-over-ohios-forests/">invasive</a> pests that arrived on merchant boats in the United States from Europe in the 19th century and have spread across the eastern U.S., particularly in New England. Since females can produce over 175,000 eggs over their lifetime, this species can rapidly overwhelm the environments in which they live, causing much damage to local ecosystems. 



To help reducing their numbers, <a href="http://tamworthdistilling.com/">Tamworth Distilling</a>, a New Hampshire distillery specializing in a variety of spirits, has found a surprising and innovative solution: they started to use crabs to produce green, crab-flavored whiskey.



“They are probably one of the most successful invasive species that we have in North America, at least in the marine world,” said Gabriela Brandt, a marine biologist and fisheries expert at the <a href="https://www.unh.edu/">University of New Hampshire</a>. “They can eat about 40 mussels a day, just one crab. And so you multiply that by a bazillion, and you have no more clams.”



According to Will Robinson, the distillery’s product developer, in order to make the “<a href="http://tamworthdistilling.com/spirits/crab-trapper/">Crab Trapper</a>” whiskey, the crabs are initially cleaned and prepared just like the crabs used for cooking. After creating a crab stock, the experts are distilling it using a vacuum still (a glass machine allowing for precise temperature control) and further mix it with spices such as mustard seeds, coriander, and cinnamon. In a final step, this substance is combined with a rich bourbon base.&nbsp;



“It looks like a crazy piece of laboratory equipment,” Robinson said. “It preserves the flavor and aroma molecules that would get destroyed if we were to boil it. People are going to hear crab whiskey, and I’d venture to say three-quarters of them are going to go, ‘No, absolutely not.’ But if you can get them to taste it, they totally change their tune for the most part.”&nbsp;



Since each bottle of whiskey contains about a pound of green crabs, one distillery alone will not make much of a dent in their enormous population. However, this creative initiative can help raise awareness about these pests and the magnitude of the damage they are causing, and perhaps give rise to other creative attempts to reduce their numbers.



In Professor Brand’s opinion, the whiskey is just the “hook” to get people informed. “And the more people hear about it, then we get more and more people who might have a really great, innovative idea that we haven’t touched upon,” she concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Invasive crabs used to make whiskey in New Hampshire

Green crabs are invasive pests that arrived on merchant boats...

The trunk of an elephant contains tens of thousands of different muscles that work together to enable the animal to carry out a range of complex <a href="https://www.earth.com/news/predicting-the-movement-of-sea-lions-can-help-protect-them/">movements</a> from delicately retrieving a single small nut from the floor to stripping a giant tree of its branches and bark. New research adds to an understanding of this miraculous appendage by analyzing the way in which the folded skin helps telescope the trunk to its furthest extent.



The research from scientists at <a href="https://www.gatech.edu/">Georgia Institute of Technology</a>, and in collaboration with Zoo Atlanta, finds that an elephant’s trunk skin doesn’t stretch uniformly. The skin on the dorsal surface is significantly folded and more stretchy than the ventral skin, which is only wrinkled. The two sections begin to diverge when an elephant extends its trunk more than 10 percent of its length. When stretching for food or objects, the dorsal section of the trunk extends further forward than the ventral section does.&nbsp;&nbsp;



These findings are published&nbsp;in the&nbsp;<a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>&nbsp;by the same Georgia Tech team that authored a&nbsp;study last summer about how elephants use their trunk muscles to inhale food and water.&nbsp;



“When people extend their tongue – a muscle-filled, boneless tissue similar in composition to an elephant’s trunk – it stretches uniformly. We expected the same when we challenged an elephant to reach for food,” said&nbsp;<a href="https://www.schulzscience.com/">Andrew Schulz</a>, the study’s lead author and a Ph.D. student in Georgia Tech’s&nbsp;<a href="https://www.me.gatech.edu/">George W. Woodruff School of Mechanical Engineering</a>. He and the team filmed two African savanna elephants reaching for bran cubes and apples at Zoo Atlanta. &nbsp;



“But when we looked at our high-speed camera footage and plotted the trunk’s movements, we were surprised. The top and bottom weren’t the same at all,” Schulz said. &nbsp;



In order to understand how this was possible, Schulz made use of a dissected elephant and stretched it trunk to assess the skin’s elasticity. He found that the underside of the trunk has skin that is wrinkled while the dorsal skin has considerable folds, all the way from the head end to the far tip. This enables the dorsal skin to stretch 15 percent more than the ventral skin, and helps the elephant reach downwards to the ground, where most of its food will be found.&nbsp;



The researchers realized they weren’t just seeing muscle movement as the zoo elephant stretched its trunk on the video – they were also tracking the movement of a thick enclosing sheet of skin.&nbsp;



“Flexible skin folds are the elephant’s innovation,” said&nbsp;<a href="https://www.me.gatech.edu/faculty/hu">David Hu</a>, Schulz’s advisor and a professor in the Woodruff School and the&nbsp;<a href="https://biosciences.gatech.edu/">School of Biological Sciences</a>. “They protect the dorsal section and make it easier for the elephant to reach downward, the most common gripping style when picking up items.”



The researchers also identified another way in which an elephant’s trunk differs from other boneless, muscle-filled appendages found in nature, such as squid and octopus tentacles. Instead of extending evenly, an elephant first extends the tip section of its trunk, followed by the adjacent section, gradually working back towards its body.&nbsp;



This is reminiscent of how we extend the handle of a collapsible umbrella, telescopically pulling sections out after starting with the section closest to the umbrella itself. Schulz says the progressive movement of an elephant’s trunk from tip towards the base is intentional. “Elephants are like people: they’re lazy,” he said. “The section at the [tip] end of the trunk is 1 liter of muscle. The section closest to its mouth is 11–15 liters of muscle. An elephant will first stretch the [tip] end of its trunk, then the adjacent section, because [it’s] easier to move. If an elephant doesn’t have to work very hard to reach something, it won’t.”



Schulz said he had to rely on a drawing from 1908 when learning about trunk anatomy because scientists and engineers haven’t done much research on the biomechanics of elephants during the last century. In addition to gaining a better understanding of elephants, Schulz (who is a mechanical engineer) also sees applications for the knowledge in the field of soft robotics. Today’s soft robots are typically built for either strength or flexibility, but not for both. An elephant can manage both these functions with its trunk.&nbsp;



“Soft robotics created with biologically inspired design are always based on muscle movement. If they were wrapped with a protective skin, like an elephant’s muscle-filled trunk, the machines could apply larger forces,” he said. “Last year we learned that a trunk is a multi-purpose, muscular hydrostat. Now we know that skin is another tool at its disposal.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Skin folds give elephant trunks more flexibility

The trunk of an elephant contains tens of thousands of...

The topic of beneficial gut bacteria has been ubiquitous among health advocates for some time now. However, gut bacteria are also linked to autoimmune disorders such as inflammatory bowel disease.&nbsp;The "leaky gut" hypothesis is often used to explain harmful bacteria. This theory states that dangerous bacteria migrate from the gut and cause inflammation in the body.



"But one mystery has been how potentially pathogenic bacteria can exist in healthy people for decades with no apparent health consequences," said Noah Palm, a professor of Immunobiology at <a href="https://www.yale.edu/">Yale University</a>.



In an attempt to understand the leaky gut phenomenon, Yale researchers analyzed the behavior and genetics of potentially pathogenic microbes in mice and discovered that the bacteria split into two unique populations.&nbsp;



One population of pathogenic bacteria was similar to the original bacteria, but another strain mutated in a way that allowed them to thrive in the mucosal linings of the intestine and migrate to the lymph nodes and liver after exiting the gut. These are the bacteria that cause inflammation and disease.



What's insidious about these bacteria is that, unlike traditional pathogens, they can temporarily evade the immune system by hiding in organs. Eventually, the microbes can trigger autoimmune diseases. This finding helps to explain why people with these potentially pathogenic bacteria can appear healthy but are more likely to become sick as they age.&nbsp;



The researchers say environmental factors play a role. For example, those who consume a healthy diet will develop a diverse gut biota. With this diversity, there is more competition between bacteria and less probability for the potentially harmful bacteria to develop and exit the gut. However, if there is a lack of bacterial diversity in the gut, the gut environment is ripe for developing dangerous gut bacteria variants.&nbsp;



The researchers, including study lead author Yi Yang, expect that the knowledge gained from this study will help develop new treatments for several diseases linked to "leaky gut."



The study is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Leaky gut mystery may be explained by microbe evolution

The topic of beneficial gut bacteria has been ubiquitous among...

A new study published in the journal <a href="https://www.apa.org/pubs/journals/releases/bul-bul0000363.pdf">Psychological Bulletin</a> has found that, despite common concerns that the social fabric is fraying, cooperation among strangers has in fact gradually increased in the United States since the 1950s. These findings challenge the widespread assumption that civic cooperation among strangers has declined in the U.S. over time.



“We were surprised by our findings that Americans became more cooperative over the last six decades because many people believe U.S. society is becoming less socially connected, less trusting, and less committed to the common good,” said study co-author Yu Kou, a professor of Social Psychology at the <a href="https://english.bnu.edu.cn/">Beijing Normal University</a>. “Greater cooperation within and between societies may help us tackle global challenges, such as responses to pandemics, climate change, and immigrant crises.”



The scientists analyzed 511 studies conducted in the United States between 1956 and 2017 with a total of over 63,000 participants, which investigated how cooperation among strangers evolved over time. The analysis revealed a small, gradual increase in cooperation during this 61-year period, which was associated with significant shifts in U.S. <a href="https://www.earth.com/news/species-suffer-a-second-extinction-when-society-forgets-about-them/">society</a>, including increases in urbanization, societal wealth, income inequality, and the number of people living alone. However, it is not yet clear whether a causal relationship between these factors and the increase in cooperation actually exists.



According to study co-author Paul Van Lange, a professor of Social Psychology at the <a href="https://vu.nl/nl">Free University of Amsterdam</a>, increased cooperation may be connected to market competitiveness and economic growth. As more people live in the cities and on their own, they may be forced to cooperate with strangers.



“It’s possible that people gradually learn to broaden their cooperation with friends and acquaintances to strangers, which is called for in more urban, anonymous societies,” Professor Van Lange said. “U.S. society may have become more individualistic, but people have not.”



However, since the studies that were analyzed were mostly conducted in laboratory settings primarily with college students as participants, they may not be fully representative of real-life situations or on the U.S. society as a whole. Further research is needed to clarify the extent to which these prior studies reflect real societal processes, and to include other important factors, such as how levels of interpersonal trust have changed over the past decades.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Cooperation among strangers has increased in the U.S.

A new study published in the journal Psychological Bulletin has...

In their evolutionary arms race between rattlesnakes and their prey, rodents, birds, and other reptiles often develop resistance to snakes’ <a href="https://www.earth.com/news/scientists-find-a-new-way-to-study-venom-production/">venom</a>. However, a new study led by the <a href="https://www.colorado.edu/">University of Colorado Boulder</a> (CU Boulder) and the <a href="https://www.uta.edu/">University of Texas at Arlington</a> (UT Arlington) has found that rattlesnakes maintain a broad and diverse genetic toolkit that encodes snake venom, allowing them to rapidly adapt as their local prey and conditions change.



“The existence of these resistance mechanisms in prey led us to wonder: If there’s selection pressure imposed back on the snakes, then it might make sense evolutionarily to have a more expanded venom arsenal,”&nbsp;said study lead author Drew Schield, a postdoctoral researcher in Ecology and Evolutionary Biology at CU Boulder. “We found these rattlesnakes had a more diverse venom repertoire, more genetic tools in the toolkit, than their venom composition alone might suggest.”&nbsp;



For decades, scientists thought that the co-evolution between rattlesnakes and their prey would be driven by a process called “directional selection,” in which snake venom would become highly specialized, evolving to effectively kill specific prey. However, by studying samples from 68 rattlesnakes belonging to two different species in the western United States, Dr. Schield and his colleagues have found that venom evolution is in fact driven by “balancing selection,” an evolutionary process where multiple versions of a gene are maintained instead of eliminated.



“Our findings help explain decades of seemingly contradictory theory and evidence for what drives the extreme variation observed in snake venoms. It turns out that the arms-race between snakes and prey ends up favoring the constant re-shuffling of venom variants that are favored, leading to the retention of lots of venom variants over time, some of which are ancient,” said study co-author Todd Castoe, a professor of Biology at UT Arlington.



Thus, while directional selection may have driven the origins of venom, in more recent times, there may have been an equilibrium shift towards balancing selection favoring a more diverse venom repertoire. “These evolutionary mechanisms ramp up the complexity that you’re contending with when you develop antivenoms, as venom composition within the same species but in different geographic regions might be totally different,” Dr. Schield concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41559-022-01829-5">Nature Ecology &amp; Evolution</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Rattlesnakes diversify their venom for evolving prey

In their evolutionary arms race between rattlesnakes and their prey,...

Although animals are born with muscle coordination networks located in their spinal cord, learning the precise coordination of leg muscles and tendons takes some time. At the beginning, baby animals rely heavily on hard-wired spinal cord reflexes that help them avoid falling during their first walking attempts. The more advanced and precise muscle control that characterizes adult animals must be practiced, until the nervous system is well-adapted to the leg muscles and tendons.&nbsp;



In order to better understand how animals learn to walk, a research team from the <a href="https://is.mpg.de/en">Max Planck Institute for Intelligent Systems</a> (MPI-IS) in Stuttgart&nbsp;has built a four-legged, dog-sized <a href="https://www.earth.com/news/robot-flying-fish/">robot</a> that gradually learned to walk with the help of a Bayesian optimization algorithm which continuously compared sent and expected sensor information, ran reflex loops, and adapted the robot’s motor control patterns.



“As engineers and roboticists, we sought the answer by building a robot that features reflexes just like an animal and learns from mistakes,” said study lead author Felix Ruppert, a former doctoral student at MPI-IS. “If an animal stumbles, is that a mistake? Not if it happens once. But if it stumbles frequently, it gives us a measure of how well the robot walks.”



The learning algorithm that Dr. Ruppert and his team constructed simulated the control parameters of a Central Pattern Generator (CPG), as well as the reflexes that characterize living beings. In animals, these CPGs are networks of neurons in the spinal cord which produce periodic muscle contractions without input from the brain and aid the generation of rhythmic tasks such as walking, digestion, or blinking. 



As long as an animal walks over flat surfaces, the CPGs are generally sufficient to control the movement signals from the spinal cord. However, if it stumbles, reflexes kick in and adjust the movement patterns to keep the animal from falling. While in newborn animals, CPGs are not yet adjusted well enough and the animals frequently stumble around, they rapidly learn how their CPGs and reflexes control leg muscles and tendons. By imitating these biological mechanisms, the robot dog that the scientists constructed surpassed animals in how quickly it learned to walk – in about one hour.



“Our robot is practically ‘born’ knowing nothing about its leg anatomy or how they work,” Dr. Ruppert explained. “The CPG resembles a built-in automatic walking intelligence that nature provides and that we have transferred to the robot. The computer produces signals that control the legs’ motors, and the robot initially walks and stumbles."



"Data flows back from the sensors to the virtual spinal cord where sensor and CPG data are compared. If the sensor data does not match the expected data, the learning algorithm changes the walking behavior until the robot walks well, and without stumbling. Changing the CPG output while keeping reflexes active and monitoring the robot stumbling is a core part of the learning process.”



“We can’t easily research the spinal cord of a living animal. But we can model one in the robot,” added study co-author Alexander Badri-Spröwitz, an expert in Biomechanics at MPI-IS. 



“We know that these CPGs exist in many animals. We know that reflexes are embedded; but how can we combine both so that animals learn movements with reflexes and CPGs? This is fundamental research at the intersection between robotics and biology. The robotic model gives us answers to questions that biology alone can’t answer,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s42256-022-00505-4">Nature Machine Intelligence</a>.



Image Credit: Felix Ruppert, Dynamic Locomotion Group at MPI-IS



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Robot dog sheds new light on how animals learn to walk

Although animals are born with muscle coordination networks located in...

A new study led by researchers at the <a href="https://www.ku.dk/english/">University of Copenhagen</a> discovered a unique fly fungus that could be straight from a horror movie. The fungus survives by "bewitching" male flies into mating with dead female flies. The longer a <a href="https://www.earth.com/news/male-wolf-spiders-perform-elaborate-dances-to-woo-females/">female</a> fly carcass has rotted, the greater the male's lust.&nbsp;



The fungus can eject its infected spores at up to 10 meters a second, which is among the fastest of nature’s movements.After infecting a female fly, the fungus spreads until its host has slowly been consumed alive from within.&nbsp;



After six days, the fungus takes over the behavior of the female fly and forces it to the highest point, where the fly then dies. When the fungus has killed the zombie female, it releases chemical signals known as sesquiterpenes.&nbsp;



"The chemical signals act as pheromones that bewitch male flies and cause an incredible urge for them to mate with lifeless female carcasses," explained study co-author Henrik H. De Fine Licht.



As male flies copulate with dead females, they are the next to become infected and left to suffer the same gruesome fate. In this way, the fungus spreads to new victims to ensure its own survival.



"Our observations suggest that this is a very deliberate strategy for the fungus. It is a true master of manipulation – and this is incredibly fascinating," said De Fine Licht.



By tracking fly behavior, the researchers demonstrated that dead female flies become more attractive as time passes. Overall, 73 percent of the male flies in the study mated with female fly carcasses that died from the fungal infection. Only 15 percent of the males mated with female corpses that had been dead for 3 to 8 hours.



"We see that the longer a female fly has been dead, the more alluring it becomes to males. This is because the number of fungal spores increases with time, which enhances the seductive fragrances," explained De Fine Licht.



The study provides gory, yet fascinating insight into nature's mechanisms. It also provides new knowledge that may lead to effective fly repellents in the future.&nbsp;



"Flies are quite unhygienic and can sicken humans and animals by spreading coli bacteria and any diseases that they are carrying. So, there is an incentive to limit housefly populations, in areas where food is being produced for example," said De Fine Licht.



"This is where the Entomophthora muscae fungus may prove useful. It might be possible for us to use these same fungal fragrances as a biological pest control that attracts healthy males to a fly trap instead of a corpse."



The research is published in the <a href="https://www.nature.com/ismej/">The ISME Journal</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fly fungus lures males to mate with female corpses

A new study led by researchers at the University of...

Humans are a highly social species, relying on constantly changing cooperation dynamics and other types of interpersonal relations to survive and thrive. <a href="https://www.earth.com/news/language-impact-perception-earth/">Language</a> has a major role in these relations, fundamentally structuring interpersonal behaviors. Although experience proves that words can hurt, not much is known about how people process insults. 



Now, a research team led by <a href="https://www.uu.nl/en">Utrecht University</a> in the Netherlands has found that hearing insults is highly similar to receiving a “mini slap in the face,” regardless of the exact context in which the insult is uttered.



“The exact way in which words can deliver their offensive, emotionally negative payload at the moment these words are being read or heard is not yet well-understood,” said study corresponding author Marijn Struiksma, a postdoctoral fellow in Linguistics at Utrecht University. “Understanding what an insulting expression does to people as it unfolds, and why, is of considerable importance to psycholinguists interested in how language moves people, but also to others who wish to understand the details of social behavior.”



Dr. Struiksma and her colleagues used electroencephalography (EEG) and skin conductance recordings to compare the short-term impact of repeated verbal insults to that of repeated positive or neutral evaluations on a cohort of 79 female participants. Then they read a series of repeated statements that realized three different types of speech acts: insults (e.g., “Linda is horrible”), compliments (“Linda is impressive”), or neutral, factually true descriptive statements (“Linda is Dutch”). In order to assess whether the effects of these statements depended on who the statement was about, half of the statements used the participants’ own names, and the other half different names.



“We assume that verbal insults trigger a cascade of rapidly consecutive or overlapping processing effects, and that different parts of that cascade might be differently affected by repetition, with some of them rapidly wearing off, and others remaining strongly responsive for a long time,” said Dr. Struiksma.



The results revealed that even under unnatural conditions – a laboratory setting, no direct interaction with other humans, statements coming from fictitious people – verbal insults can still have a powerful effect, regardless of who the insult was about, and continue to do so even after being repeated several times. The EEG showed an early insult effect in P2 amplitude – a waveform component of the event-related potential (ERP) that can be measured at the human scalp – which was very strong even after repetition.



“Our study shows that in a psycholinguistic laboratory experiment without real interaction between speakers, insults deliver lexical ‘mini slaps in the face’, such that the strongly negative evaluative words involved that a participant reads, automatically grab attention during lexical retrieval, regardless of how often that retrieval occurs,” Dr. Struiksma explained.



While insults appeared to immediately capture our brain’s attention, compliments elicited a less powerful P2 effect, showing a negativity bias in the amount of attention allocated to negative versus positive social interactions. Further research is needed to clarify whether these findings hold in real-life settings too.



The study is published in the journal <a href="http://dx.doi.org/10.3389/fcomm.2022.910023">Frontiers in Communication</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Verbal insults are “mini slaps in the face”

Humans are a highly social species, relying on constantly changing...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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