A pulsing headache can feel like your brain is fighting for space. New research suggests that this tug-of-war may trace back to Neanderthal skull traits we share with our extinct cousins.



A recent study zeroes in on Chiari malformation type 1, a condition in which the lower <a href="https://www.ncbi.nlm.nih.gov/books/NBK538167/" target="_blank" rel="noreferrer noopener">cerebellum</a> droops through the foramen magnum, the bony opening at the skull’s base.



Lead author Kimberly Plomp of the <a href="https://upd.edu.ph" target="_blank" rel="noreferrer noopener">University of the Philippines Diliman</a> teamed up with neurosurgeon Yvens Barbosa Fernandes from Brazil’s <a href="https://unicamp.br/en/" target="_blank" rel="noreferrer noopener">State University of Campinas</a> to test an idea he floated in 2013.



<h2 class="wp-block-heading" id="h-neanderthal-skull-shape-squeezes-the-brain">Neanderthal skull shape squeezes the brain</h2>



Surgeons diagnose <a href="https://www.ninds.nih.gov/chiari-malformation-fact-sheet" target="_blank" rel="noreferrer noopener">Chiari</a> after spotting a compressed cerebellum on MRI scans, but the root cause has stayed murky. Scientists estimate that type 1 affects about one in every 100 Americans.



The new modeling work confirms that people with Chiari share a smaller, flatter <a href="https://bvajournals.onlinelibrary.wiley.com/doi/10.1136/inp.m1869" target="_blank" rel="noreferrer noopener">occipital bone</a> than unaffected <a href="https://www.earth.com/news/scientists-inject-40000-year-old-neanderthal-dna-gli3-gene-into-mice-with-incredible-results/">peers</a>. That subtle tilt reduces the bony cradle that normally cups the cerebellum and keeps it clear of the spinal canal.



“It makes sense, if you have less angulation, you have less space for the modern <a href="https://www.earth.com/news/neanderthal-superhighways-through-eurasia-recreated-with-supercomputers/">human</a> brain,” said Barbosa Fernandes at the end of surgery rounds. He first noticed the resemblance while examining museum casts of ancient skulls during a European trip.



Headaches are common, yet <a href="https://www.aans.org/Patients/Neurosurgical-Conditions-and-Treatments/Chiari-Malformation" target="_blank" rel="noreferrer noopener">Chiari</a> pain often flares when coughing, straining, or even laughing. Other symptoms range from neck pain to tingling hands, and some cases stay silent for years.



<h2 class="wp-block-heading" id="h-neanderthal-skull-shape-linked-to-brain-condition">Neanderthal skull shape linked to brain condition</h2>



Plomp’s team built digital 3‑D models of 46 Chiari skulls and 57 controls from hospital CT scans, then compared them to eight fossil crania. 



The Chiari group <a href="https://academic.oup.com/emph/advance-article/doi/10.1093/emph/eoaf009/8175225" target="_blank" rel="noreferrer noopener">matched</a> Homo neanderthalensis almost point for point, while Homo erectus, Homo heidelbergensis, and early Homo sapiens aligned with today’s rounder <a href="https://www.earth.com/news/neanderthal-fossils-reveal-signs-of-a-population-collapse/">skulls</a>.



“It highlights the idea that these are Neanderthal traits, not just early traits,” said Plomp, her screen filled with color‑coded heat maps of bone angles. She called the overlap “another way that Neanderthal genes might be influencing our health, and in this case, in a negative way.”



Neanderthals carried brains slightly larger than ours, but their cranial base sloped backward like a built‑in ramp. That shape fits an ice‑age life of powerful jaw muscles and big sinus spaces, yet it also left scant room for a bulging <a href="https://www.earth.com/news/new-theory-explains-why-neanderthals-vanished-and-homo-sapiens-are-alive-today/">human</a> cerebellum.



Most people carry between 1 and 2 percent <a href="https://www.nature.com/articles/nature12961" target="_blank" rel="noreferrer noopener">Neanderthal DNA</a>, a legacy of interbreeding roughly 50,000 years ago. Much of that genetic cargo is benign, though some alleles affect immune response, metabolism, and now, it seems, skull geometry.



<h2 class="wp-block-heading" id="h-ancient-neanderthal-dna-and-skull-shape">Ancient Neanderthal DNA and skull shape</h2>



The overlap does not prove cause and effect, so the team now plans full‑genome scans of Chiari patients to hunt “introgressed” sequences, bits of archaic DNA that slipped into the modern gene pool. 



Introgression <a href="https://pubmed.ncbi.nlm.nih.gov/36763080/" target="_blank" rel="noreferrer noopener">studies</a> have already linked certain Neanderthal variants to nicotine addiction and even severe COVID‑19 cases.



If a skull‑shaping gene set turns up, clinicians could screen high‑risk families before symptoms strike. Early detection matters because decompression surgery, while effective, involves removing bone and sometimes fusing vertebrae.



“I didn’t have the science to prove my hypothesis. This paper is a big step closer toward that proof,” said Barbosa Fernandes after reviewing the metric curves.



Other forms of Chiari, labeled types 2 through 4, follow different rules. Type 2, in contrast, is tightly linked to severe <a href="https://www.spinabifidaassociation.org/" target="_blank" rel="noreferrer noopener">spina bifida</a>.



<h2 class="wp-block-heading" id="h-how-skull-shape-affects-daily-life">How skull shape affects daily life</h2>



The cerebellum fine‑tunes balance, speech, and motor control, so its squeeze can scramble day‑to‑day skills such as handwriting or climbing stairs. 



MRI technicians now know to look for the tell‑tale “tonsillar descent,” a downward bulge of cerebellar tissue past the foramen magnum.



Many patients report that lying flat eases pressure, hinting that gravity exacerbates the pinch. Others seek help only after years of unexplained migraines, an example of how ancient traits can hide in plain sight.



Anthropologists see the study as proof that evolutionary leftovers do not always vanish quietly. A skull optimized for an Ice Age hunter may pose problems for a modern desk worker whose brain spends hours hunched over screens. 



Pediatric surgeons are also watching. If Neanderthal‑linked genes surface, prenatal scans may one day flag a risky skull angle long before birth.



<h2 class="wp-block-heading" id="h-predicting-brain-conditions">Predicting brain conditions</h2>



Plomp’s group now collaborates with population geneticists to map their CT findings onto hundreds of living genomes. They hope to learn whether carriers of specific Neanderthal skull DNA face higher odds of surgical intervention.



Public health officials could then estimate regional Chiari burdens and tailor neurosurgery training programs. In areas with limited MRI access, a simple cranial X‑ray angle might serve as an early warning.



Evolution offers trade‑offs, and the Neanderthal‑style skull saved heat in bitter winters but became a tight squeeze for our expanded cerebellum. Knowing that trade‑off exists empowers clinicians and patients alike.



“It looks like this is just another way that Neanderthal genes might be influencing our health, and in this case, in a negative way,” said Plomp. The team hopes DNA data will seal the evolutionary link.



The study is published in the journal <a href="https://academic.oup.com/emph/advance-article/doi/10.1093/emph/eoaf009/8175225?login=false" target="_blank" rel="noreferrer noopener">Evolution, Medicine, and Public Health</a>.



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Neanderthal skull traits cause modern human brain problems

A pulsing headache can feel like your brain is fighting for space. New research suggests that this tug-of-war may trace back to Neanderthal skull traits we share with our extinct cousins. A recent study zeroes in on Chiari malformation type 1, a condition in which the lower cerebellum droops through the foramen magnum, the bony opening at the skull’s base. Lead author Kimberly Plomp of the University of the Philippines Diliman teamed up with neurosurgeon Yvens Barbosa Fernandes from Brazil’s State University of Campinas to test an idea he floated...

According to a new study led by the <a href="https://www.anu.edu.au/">Australian National University</a> (ANU), Pacific island nations underwent severe depopulation from introduction of diseases as a consequence of contact with European vessels. These declines caused by the introduction of new <a href="https://www.earth.com/news/project-aims-to-limit-pathogen-spread-from-pet-amphibians/">pathogens</a> in immunologically-naïve populations are much higher than previously thought.



The scientists used aerial laser scanning data to map residences on the main island of Tonga, together with archaeological data, to estimate how population fluctuated due to the contact with Europeans during the 19th century. The analysis revealed that, while prior to the arrival of the Europeans, there were between 100,000 and 120,000 inhabitants in the Tongan archipelago, the introduction of new pathogens led to a massive population decline of between 70 and 86 percent.&nbsp;



According to the researchers, the islands of Polynesia are often seen as “natural laboratories” in which population size and growth are fundamental components of models that examine the development of Oceanic societies. As in many parts of the world – such as the Americas - the population of Pacific Islands suffered severe declines after contact when Europeans introduced new pathogens.&nbsp;&nbsp;



“This improved understanding of the past has allowed us to show a significant population decline from 50,000-60,000 to 10,000 during a 50-year period on the main island of Tongatapu in the Kingdom of Tonga,” said study lead author Phillip Parton, a doctoral student in Archaeology and Natural History at ANU.



“Because this number is so much larger than anything anyone had previously considered, I used shipping and missionary data to check my estimates and found they were plausible. Obviously, this shows a big reassessment of the impact of globalization in the 19th century. As in many parts of the world, the population of Pacific islands suffered severe declines after contact when Europeans introduced new pathogens,” he concluded.



The study is published in the <a href="http://dx.doi.org/10.1016/j.jasrep.2022.103610">Journal of Archaeological Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Europeans carried deadly pathogens to the Pacific islands

According to a new study led by the Australian National...

In our bodies, genetic codes describe the ways in which amino acids get assembled into chains known as peptides, which then form the building units of proteins. The formation of peptide bonds is one of the most important biochemical reactions and, in our cells, it is catalyzed (sped up) by enzymes in order to produce essential <a href="https://www.earth.com/news/plant-cells-message-each-other-using-rna-and-escort-proteins/">proteins</a> quickly. But how did the very first proteins get assembled, before there were any living cells or enzymes to assist the process?



Earth did not always harbor life. In fact, for around 500 million years there was no life at all. But sometime around 4 billion years ago, something in the environment changed, and systems with biological properties began to emerge. Although amino acids of many different types were present before this, they were now able to assemble themselves into peptide chains, and later into proteins. Scientists have pondered how the chemistry of the early Earth may have facilitated the origin of these proteins, and have come up with many theories. However, there has been little experimental laboratory support for these ideas.&nbsp;



If, as scientists have theorized, life on Earth began in the oceans, then amino acids – which were considered to be abundant in these times – would have joined together by means of peptide bonds while surrounded by a watery medium. But the formation of a peptide bond between two amino acids requires the removal of a molecule of water, a process known as dehydration synthesis. Chemists have always thought this was rather unlikely to occur in a wet, aqueous or oceanic environment, especially without the presence of any catalyst to speed up the reaction.&nbsp;



New research from scientists at <a href="https://www.purdue.edu/">Purdue University</a> has now uncovered a mechanism whereby peptide bonds may form in the absence of a catalyst, even when the amino acids are surrounded by water.&nbsp; They say that the key to this process is that it took place within droplets of water, where the edge of the droplet comes into contact with the surrounding air.&nbsp;



“This is essentially the chemistry behind the origin of life,” said&nbsp;<a href="https://www.chem.purdue.edu/people/profile/cooks">Graham Cooks</a>, the&nbsp;Henry Bohn Hass Distinguished Professor of Analytical Chemistry in Purdue’s&nbsp;<a href="https://www.purdue.edu/science/">College of Science</a>. “This is the first demonstration that primordial molecules, simple amino acids, spontaneously form peptides, the building blocks of life, in droplets of pure water. This is a dramatic discovery.”&nbsp;&nbsp;



Cooks, an expert in mass spectrometry and early Earth chemistry, and his team have spent more than 10 years using mass spectrometers to study chemical reactions in droplets containing water.&nbsp;They say that “water isn’t wet everywhere.” In fact, where a water droplet meets the atmosphere, incredibly rapid reactions can take place, transforming free amino acids into the building blocks of life. Places where sea spray flies into the air and waves pound the land, or where fresh water tumbles down a rapid, would have provided suitable conditions for the evolution of life’s first proteins.&nbsp;



“The rates of reactions in droplets are anywhere from a hundred to a million times faster than the same chemicals reacting in bulk solution,” Cooks explained.&nbsp;&nbsp;



This rapid rate of reaction within microdroplets would do away with the need for catalysts or enzymes to speed things up, and make the synthesis of proteins possible in watery environments. This may be the mechanism that underlies the formation of complex molecules, such as proteins, in the chemical environment of early Earth. Understanding how this process works has been the goal of decades of scientific research. The secret of how life arose on Earth can help scientists understand why it happened and inform the search for life on other planets, or even moons.&nbsp;&nbsp;



Understanding how amino acids may have built themselves up into proteins within small droplets of water revolutionizes scientists’ understanding of chemical synthesis. This same understanding could now be applied by synthetic chemists to speed up the reactions critical to discovering and developing new drugs and therapeutic treatments for diseases.&nbsp;&nbsp;



“If you walk through an academic campus at night, the buildings with the lights on are where synthetic chemists are working,” Cooks said. “Their experiments are so slow that they run for days or weeks at a time. This isn’t necessary, and using droplet chemistry, we have built an apparatus, which is being used at Purdue now, to speed up the synthesis of novel chemicals and potential new drugs.”&nbsp;&nbsp;



The research is published in the <a href="http://dx.doi.org/10.1073/pnas.2212642119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Did the building blocks of life form inside of water droplets?

In our bodies, genetic codes describe the ways in which...

Young adults who are most active on social media are much more likely to develop <a href="https://www.earth.com/news/nearly-ten-percent-in-the-u-s-report-having-depression/">depression</a>, according to a new study from the <a href="https://www.uark.edu/">University of Arkansas</a>. The experts found that excessive social media use was linked to depression regardless of individual personality traits.



“Previous research has linked the development of depression with numerous factors,” wrote the study authors. “However, the literature has been lacking in studies that focus on how various personality characteristics may interact with social media use and depression. This new study addressed these important research questions, finding strong and linear associations of depression across all personality traits.”



The team analyzed data on more than 1,000 U.S. adults between the ages of 18 to 30. Personality was measured using the Big Five Inventory (openness, conscientiousness, extraversion, agreeableness and neuroticism), and social media use was self-reported.



The researchers found that people with high agreeableness were 49 percent less likely to become depressed than people with low agreeableness. In addition, individuals with high neuroticism were twice as likely to develop depression compared to those with low neuroticism.&nbsp;



Regardless, the experts emphasized that for each personality trait, social media use was strongly associated with the development of depression.



The researchers noted that problematic social comparison can enhance negative feelings of oneself and others, which could explain how risk of depression increases with increased social media use.&nbsp;



“Findings from this study are important during a time of technology expansion and integration,” said study co-author Renae Merrill. “Connecting to people virtually may increase the risk of miscommunication or misperception that leads to relationship difficulties and potential risk for developing mental health problems.”&nbsp;



“People have innate emotional needs for social connection and understanding. For example, social media experiences can be improved by becoming more aware of our emotions and our connection with others in various life circumstances. This awareness helps improve relationship quality by simply reaching shared meaning and understanding through more effective communication and concern for others and ourselves. Despite our differences, we have the ability to create a culture of empathy and kindness.”&nbsp;



The study is published in the <a href="http://dx.doi.org/10.1016/j.jadr.2022.100385">Journal of Affective Disorders</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social media increases depression risk across all personalities

Young adults who are most active on social media are...

A new study led by <a href="https://wsu.edu/">Washington State University</a> and Texas A&amp;M University adds to a growing collection of evidence that bears are not <a href="https://www.earth.com/news/african-carnivores-face-range-losses-in-the-future/">carnivores</a>. The research suggests that bears are omnivores like humans - even though they are fed high protein diets like carnivores while in captivity.&nbsp;



“Bears are not carnivores in the strictest sense like a cat where they consume a high-protein diet,” said study lead author Professor Charles Robbins. “In zoos forever, whether it's polar bears, brown bears or sloth bears, the recommendation has been to feed them as if they are high-protein carnivores. When you do that, you kill them slowly.”



The WSU Bear Center is the only research institution in the United States with a captive population of grizzly bears. Professor Robbins, who founded the center, has studied bear nutrition for decades. In a previous project, he and his graduate students discovered that grizzly bears gain the most weight when they are fed a combination of protein, fats and carbohydrates.



For the latest study, the researchers set out to investigate the food preferences of captive giant pandas and sloth bears by conducting feeding studies. Under human care, sloth bears are dying up to 20 years early, and there is a lack of data on their nutritional requirements. One theory is that the bears are fed too much protein, which is causing cancer and disease.



"Consumption of diets with inappropriate macronutrient profiles has been associated with increased energy expenditure, ill health, failed reproduction, and premature death. Consequently, we conducted feeding and preference trials with giant pandas and sloth bears, a termite and ant-feeding specialist," wrote the study authors.&nbsp;



"We found that giant pandas are low-protein, high-carbohydrate omnivores, whereas sloth bears are low-protein, high-fat omnivores. The preference for low protein diets apparently occurred early in the evolution of ursids and may have been critical to their world-wide spread."



When presented with unlimited avocados, baked yams, whey and apples, the sloth bears almost exclusively preferred the fat-rich avocados. The exports said that this high-fat, low-carb diet is similar to their wild diet of termites and ants as well as their eggs and larvae.



The researchers also found that giant pandas preferred the carbohydrate-rich bamboo culm found in the woody stalks over the more protein-rich leaves. The results of the study suggest that, when given the chance, bears know what to eat to maximize their health and fitness.&nbsp;



“There's certainly this long-standing idea that humans with PhDs know a lot more than a sloth bear or a brown bear,” said Robbins. “All of these bears started evolving about 50 million years ago, and in terms of this aspect of their diet, they know more about it than we do. We’re one of the first to be willing to ask the bears: What do you want to eat? What makes you feel well?”



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41598-022-19742-z">Scientific Reports</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bears are not carnivores, and they crave a healthy diet

A new study led by Washington State University and Texas...

<a href="https://www.earth.com/news/coal-reserves-botswana/">Coal</a> ash is the residual material from burning coal in order to generate electricity. This type of ash is known to contain dangerous metals such as lead, chromium, cadmium, mercury, arsenic, selenium, and molybdenum, many of which have been linked to the development of cancers and other diseases.&nbsp;



A team of researchers from <a href="https://duke.edu/">Duke University</a> and the <a href="https://www.appstate.edu/">Appalachian State University</a> has performed an analysis of sediments from five North Carolina lakes near coal-burning power plants (Hyco Lake, Mayo Lake, Belews Lake, Mountain Island Lake, and Lake Sutton), and discovered that coal ash pollution of surface waters has been more persistent and widespread than previously thought. According to the researchers, the contaminants are not locked into the lake sediments and could easily enter the aquatic food chain.



“The bottom sediments of a lake represent a complete history of what has fallen into the lake water and settled to the bottom,” said study senior author Avner Vengosh, a professor of Environmental Quality at Duke. “Using our age-dating methods, we were able to go back in time, in some cases even before the coal plant was built, and reconstruct the history of the lakes.”



The coal ash reached lakes by three possible routes: atmospheric emissions of coal ash which settled in nearby lands and were brought into the lakes by their watershed; extreme weather events such as tropical storms and hurricanes that flooded and flushed the nearby coal ash impoundments into the nearby lakes; or ordinary flows of effluents from the coal ash ponds that reached the lakes as part of their routine operation.



“While previously we thought that lakes and groundwater are being contaminated by leaking or effluents discharge from of coal ash ponds, the new findings indicate that we have underestimated the environmental impact of coal ash. We thought that the majority of the coal ash is restricted to coal ash ponds and landfills. Now we see it’s already in the open environment,” Professor Vengosh explained.



“At several of the sites, it appears that coal ash was initially just dumped into the nearby lake,” added study co-author Ellen Cowan, a professor of Geology at the Appalachian State University. “Over time, when the Clean Air Act was enforced and scrubbers were added to the coal plant smokestacks to catch fine particulates, we see changes in the coal ash with higher proportions of small particles.” Unfortunately, these tiny particles contain the highest concentrations of toxic substances, making contamination even worse for the lakes. &nbsp;



“We did a very detailed examination of five lakes, but there are numerous lakes or open water reservoirs next to coal plants not only North Carolina, but all over the country. The phenomenon that we discovered probably applies to many other sites across the US and all of them are going to be vulnerable to more extreme weather events and flooding that we know is coming from global warming,” Professor Vengosh concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1021/acs.est.2c04717">Environmental Science &amp; Technology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coal ash found in North Carolina lake bottoms

Coal ash is the residual material from burning coal in...

City trees are good for us. Research has shown that they improve our physical and mental health, clean the air, store CO2, and cool local temperatures. But comparatively little is known about urban <a href="https://www.earth.com/news/trees-are-overheating-in-warmer-rainforests/">forests</a> as ecosystems, particularly in regard to their spatial composition, species diversity, tree health, and the abundance of introduced species.&nbsp;As climates change it is important to understand some of these variables in order to protect urban trees and their associated animal and plant communities, and to plan appropriately for the planting of new trees in urban areas in future.



A new study, published in the journal <a href="http://dx.doi.org/10.7554/eLife.77891">eLife</a>, has attempted to fill this gap by collecting and analyzing data on 5.6 million trees in 63 of the largest U.S. cities that maintain tree inventories. The data included the trees’ locations, species and individual health. The researchers also determined whether the species were naturally occurring (‘native’) or introduced to the area, using information from the Biota of North America Program (BONAP), which documents the distribution of plants on the continent.



“Many studies show that urban forests help humans – they save money, clean the air, and more – but few have assessed city tree biodiversity, which protects forests from being wiped out by disease or climate change. More diverse forests also confer greater mental health benefits for humans and support more wildlife,” said Dakota McCoy, a Science Fellow at Stanford University in Stanford, California, USA. McCoy is a co-lead author on the study alongside Benjamin Goulet-Scott, Higher Education and Laboratory Coordinator at Harvard Forest, Harvard University’s ecological field station in Petersham, Massachusetts.



The researchers found that, on average, only 46 percent of urban trees were naturally occurring in the area where they were planted, with the rest being introduced species. Furthermore, introduced species were more common in hotter, drier cities, while the wetter, cooler cities were home to more native species. Newer cities also tended to have more naturally occurring trees, suggesting that changing practices by city arborists may already be impacting the biological structure of urban forests.



Although all trees, whether introduced or native, perform vital ecosystem services in our cities, naturally occurring tree species are more important in creating diverse, resilient ecosystems.&nbsp;



“Naturally occurring tree species support richer local ecosystems and provide essential food and habitats for birds and butterflies,” said Goulet-Scott. “But cities are harsh environments for trees, and we often choose street trees from a short list of hardy species, which may be introduced or naturally occurring. We could see that cities with more introduced trees had similar mixes of tree species and less ecosystem diversity across cities as a result.”&nbsp;



In order to understand the spatial distribution of urban trees, the scientists designed new tools to analyze clustering and the abundance of introduced species.&nbsp;They found that, in 47 of the 48 cities with sufficient data, the urban trees were commonly clustered into single-species groups. This human practice may make the trees more vulnerable to insect pests and enhance the rapid spread of diseases such as the infamous Dutch elm disease.&nbsp;



When considering urban forests in Washington, DC, the team also found qualitative socioeconomic disparities in the locations and diversity of trees. Wealthy neighborhoods had more trees and a greater variety of species than poorer areas. The authors say that future analyses of urban forests should factor in neighborhood socioeconomics. Additionally, they suggest that citizen science initiatives could be used to document bird, insect and plant diversity in urban forests in order to understand how well they support biological communities in the urban setting. &nbsp;



In conclusion, the authors state that, compared to past research that focused on canopy cover and species richness of trees in urban settings, their new analytical techniques show the importance of understanding spatial composition and the abundance of introduced species. They hope that their work will help city managers to design future plantings to maximize resistance to pests and the effects of climate change.&nbsp;



“We hope our work will empower local decision-makers to select and plant city trees that build resilience against climate change and possible outbreaks of pests and viruses, as well as maximize the health benefits trees provide all city dwellers,” said senior author John Kartesz, Director of the Biota of North America Program.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Urban forests benefit from diverse native tree species

City trees are good for us. Research has shown that...

Premature coronary artery disease (PCAD) is characterized by an atherosclerotic narrowing of coronary arteries in males under 55 years old and females under 65. While it often starts as an asymptomatic <a href="https://www.earth.com/news/extreme-weather-heightens-risk-of-death-from-heart-disease/">heart disease</a>, it may later on lead to angina and/or heart attack with progressive development of narrowing (stenosis) or plaque rupture of the arterial wall. Some risk factors associated with PCAD include high cholesterol and blood pressure, diabetes, or smoking.



Now, a team of Iranian experts has investigated the relationship between different types of grain intake and PCAD in the Middle East, and discovered that a higher intake of refined grain was linked to an increased risk of developing PCAD, while consumption of whole grains was associated with a decreased risk.



The scientists recruited 2,099 participants from hospitals across Iran who underwent coronary angiography. In total, 1,168 patients with normal coronary arteries were included in a control group, while 1,369 patients with PCAD with obstruction equal or higher than 75 percent in at least a single coronary artery or above 50 percent in the left main coronary artery made up the case group.&nbsp;



The participants were given a food frequency questionnaire to assess their dietary habits and investigate the link between whole grain versus refined grain intake and the risk of developing PCAD. The analysis revealed that a higher intake of refined grains was associated with an increased risk of PCAD, while a larger intake of whole grains was associated with a reduced risk of developing this disease.



“There are many factors involved in why people may be consuming more refined grains as opposed to whole grains and these cases differ between people, but some of the most important factors to consider include the economy and income, job, education, culture, age, and other similar factors,” said study lead author Mohammad Amin Khajavi Gaskarei, a doctor and researcher at the&nbsp;<a href="http://icri.mui.ac.ir/en">Isfahan Cardiovascular Research Center</a> in Iran. “A diet that includes consuming a high amount of unhealthy and refined grains can be considered similar to consuming a diet containing a lot of unhealthy sugars and oils.”&nbsp;



“As more studies demonstrate an increase in refined grains consumption globally, as well as the impact on overall health, it is important that we find ways to encourage and educate people on the benefits of whole grain consumption,” Dr. Khajavi Gaskarei concluded.



“Tactics to consider include teaching improved dietary choices in schools and other public places in simple language the general population can understand, as well as on television programs, and by continuing to do high level research that is presented at medical conferences and published in medical journals. Clinicians must also be having these conversations with each other and their patients.”



The study will be presented at the <a href="https://www.acc.org/MiddleEast2022">American College of Cardiology (ACC) Middle East 2022 Together with the 13th&nbsp;Emirates Cardiac Society Congress</a> in Dubai (October 7-9, 2022).



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Refined grains increase the risk of heart disease

Premature coronary artery disease (PCAD) is characterized by an atherosclerotic...

A new study suggests that increased surveillance in schools has a detrimental impact on academic performance. The experts have found that tighter school security is linked with lower <a href="https://www.earth.com/news/girls-perform-better-reading-writing/">test scores</a>.



According to study co-author Jason Jabbari of <a href="https://wustl.edu/">Washington University in St. Louis</a>, heightened school security reduces test scores in math, reduces the number of students attending college and increases suspensions.



Surveillance measures that are intended to prevent school shootings may enhance the opportunity for schools to punish students for more common and less serious offenses, and this negatively impacts the learning environment, explained the experts.



“Our research shows that greater detection of student offenses leads to more punishment regardless of the students who attend these schools,” said Jabbari, who collaborated on the study with Odis Johnson Jr. of Johns Hopkins University.



“Moreover, while increased surveillance has collateral consequences on academic achievement that extend to all students, because Black students are more likely to attend high-surveillance schools, the burdens of the safety tax fall most heavily on Black students, ultimately increasing racial inequities in education.”&nbsp;



The experts called their findings a “safety tax,” or the price students pay for increased security at their school. The researchers emphasized that the tax is greatest for black students who are four times more likely to attend a high-surveillance school.



“In addition to suspending more students, the infrastructure of surveillance reduces test scores in mathematics and college enrollment altogether for suspended and non-suspended alike, suggesting the presence of negative spillover effects,” wrote the study authors. They say the best way to end violence in schools is to support students’ mental health, socio-emotional attachment, and feelings of belonging to schools.



The study is published in the <a href="http://dx.doi.org/10.1016/j.jcrimjus.2022.101983">Journal of Criminal Justice</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tighter school security linked to lower test scores

A new study suggests that increased surveillance in schools has...

Experts at the <a href="https://www.port.ac.uk/">University of Portsmouth</a> have produced a major map of lightning strikes on the British Isles. The researchers combined three detection systems to map lightning distribution across the UK and Ireland over the last 12 years. Study lead author Leah Hayward hopes the lightning map will help reduce the risk when people are faced with extreme <a href="https://www.earth.com/news/plants-overreact-to-warmer-weather-and-stop-producing-fruit/">weather</a>.&nbsp;



“The overall driver of this research was to combine three different technologies to allow us to produce a more detailed picture of when and where lightning occurs most," said Hayward. "Using multiple datasets has the advantage of allowing us to identify occasions where there is more uncertainty which is represented by larger differences in spatial or temporal distribution between the datasets.”



“In some circumstances thunderstorms can be difficult to forecast, but if you have some awareness of when the risk is greatest you can anticipate this and make a plan. For example, if you’re heading out on a mountain expedition and you know the highest risk time of day for your region, you can avoid being on the peak or a ridge and hopefully have descended before this time. It’s common sense really, but we hope this new research will arm people with stronger data and information than ever before."



Hayward noted that thunderstorms can also produce intense bursts of rainfall that often cause flash flooding, especially in urban areas. She said this type of hazard can be really expensive in both monetary and human terms.&nbsp;



"If councils are prepared for regional variations in the time of year this type of weather is likely to occur, they can make sure for example that all the drains are clear to reduce the danger and also implement contingency plans for rail and road users.”



By separating the data into seven geographical regions, the experts found that these areas of the British Isles have different summer thunderstorm seasons. For example, coastal regions of southern England experienced more lightning flashes from May to July, while inland parts of southeast England had the most lightning activity from April to August.



The researchers also discovered that in Scotland, coastlines that face the northwest have a second peak in lightning and thunderstorm activity in the winter.



“We tend to think of lighting and thunderstorms happening over the summer, but combining the datasets showed this isn’t solely the case. We also found that lightning is more likely to strike in the afternoon in inland areas of the south of England, but in coastal regions it also peaks in the early morning or overnight," said Hayward.



“This study shows there is important work still to be done investigating the variation in thunderstorm activity in the UK and Ireland, despite these areas experiencing a relatively low level of lightning and thunderstorm activity in comparison with mainland Europe and other parts of the world.”



The paper is published in the <a href="https://rmets.onlinelibrary.wiley.com/doi/10.1002/joc.7680">International Journal of Climatology</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lightning map reveals weather patterns in the British Isles

Experts at the University of Portsmouth have produced a major...

Exposure to poor air quality worsens COVID-19 patient outcomes, according to a new study from the USC <a href="https://keck.usc.edu/">Keck School of Medicine</a>. To understand how air pollution affects those who are vaccinated, the researchers analyzed data from more than 50,000 <a href="https://www.earth.com/news/psychological-distress-increases-the-risk-of-long-covid/">COVID-19</a> patients across Southern California.&nbsp;



The research builds on <a href="https://keck.usc.edu/exposure-to-air-pollution-can-worsen-patient-outcomes-from-covid-19/">earlier findings</a>, which helped establish the link between air pollution exposure and COVID-19 severity. The study compared air quality monitoring data with patient medical records, and found that regardless of pollution exposure, vaccines can reduce COVID-19 hospitalizations.



“Fully vaccinated people had almost 90% reduced risk of COVID hospitalization, and even partially vaccinated people had about 50% less risk,” said study co-first author Dr. Zhanghua Chen.



According to the results of the current study, however, pollutants are still harmful even among the vaccinated. For those who were unvaccinated, exposure to fine particles (PM2.5) and nitrogen dioxide (NO2) over the short or long term increased the risk of hospitalization by up to 30 percent. For those who were partially or fully vaccinated, the hospitalization risks were slightly lower, but the difference was not statistically significant.



“These findings are important because they show that, while COVID-19 vaccines are successful at reducing the risk of hospitalization, people who are vaccinated and exposed to polluted air are still at increased risk for worse outcomes than vaccinated people not exposed to air pollution,” said study co-author Dr. Anny Xiang, a senior research scientist at Kaiser Permanente Southern California’s (KPSC) Department of Research &amp; Evaluation.



The researchers analyzed medical records from KPSC patients. Across the health care network, 50,010 patients were diagnosed with COVID-19 in July or August of 2021 when the Delta variant was circulating, and many of these individuals had been vaccinated.



The estimated air pollution exposure was calculated for each participant based on residential addresses. The experts looked at average PM2.5, NO2, and ozone (O3) levels during the one-month and one-year periods before each patient received a COVID-19 diagnosis.



“We investigated both long-term and short-term air pollution exposure, which may influence COVID-19 severity through different mechanisms,” said Chen.



Pollution over the long term is linked to cardiovascular and lung diseases, which are in turn linked to more severe COVID-19 symptoms. In the short term, air pollution exposure may worsen inflammation in the lungs and could alter the immune response to the virus.



The findings suggest that air quality must be improved to reduce severe cases of COVID-19. This spring, the Biden Administration launched the <a href="https://www.whitehouse.gov/briefing-room/statements-releases/2022/03/17/fact-sheet-biden-administration-launches-effort-to-improve-ventilation-and-reduce-the-spread-of-covid-19-in-buildings/">Clean Air in Buildings Challenge</a> to install high-efficiency particulate absorbing (HEPA) filters in schools and other public buildings.



The study is published in the <a href="https://doi.org/10.1164/rccm.202206-1123LE">American Journal of Respiratory and Critical Care Medicine</a>.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Improving air quality could reduce severe cases of COVID-19

Exposure to poor air quality worsens COVID-19 patient outcomes, according...

A new longitudinal study led by the <a href="https://wustl.edu/">Washington University in St. Louis</a> (WUSTL) has found evidence of lasting social relationships between chimpanzees and gorillas in the wild. Drawing from over two decades of observations of <a href="https://www.earth.com/news/primates-have-greater-diversity-on-indigenous-lands/">primates</a> at the Nouabalé-Ndoki National Park in the Republic of Congo, the experts have documented social ties between individual chimpanzees and gorillas that persisted over several years and across different contexts.



“There are few (if any) studies of interactions between primate species that have been able to take the identity of individuals into account,” said study lead author Crickette Sanz, a professor of Biological Anthropology at WUSTL. “It has long been known that these apes can recognize individual members of their own species and form long-term relationships, but we had not known that this extended to other species.”



“An example of what we found might be one individual traveling through a group of the other species to seek out another particular individual. We were also able to document such interactions over time and in different contexts in this study.”



Such long-lasting forms of inter-species collaboration have several possible benefits, including protection from predation, improved foraging options, and other social benefits from information sharing. “Rather than thinking about chimpanzees alone, we should be thinking about them within diverse and dynamic habitats where they are actively engaging with other species and play an integral role in the persistence of the unique ecosystems in which they exist,” explained study co-author David Morgan, a research fellow at the <a href="https://www.lpzoo.org/">Lincoln Park Zoo</a>.



While social interactions between members of different species have many benefits, they also increase the risk of transmission of various infectious diseases. For instance, the highly transmissible Ebola virus has already had a devastating impact on ape populations in Central Africa, wiping out one-third of the world’s chimpanzees and gorillas.



“No longer can we assume that an individual ape’s social landscape is entirely occupied by members of their own species,” said study co-author Jake Funkhouser, a doctoral student in Biological Anthropology at WUSTL. “The strength and persistence of social relationships that we observed between apes indicates a depth of social awareness and myriad social transmission pathways that had not previously been imagined. Such insights are critical given these interspecies social relationships have the potential to serve as transmission pathways for both beneficial socially learned cultural behaviors and harmful infectious disease.”



Studying co-existing primates may shed new light on interactions between early hominins. While scientists generally assumed that these hominins would competitively exclude each other from using the same resources, this study suggests that these interactions would have most likely occurred in more tolerant social contexts.



The study is published in the journal<a href="https://doi.org/10.1016/j.isci.2022.105059"> iScience</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chimpanzees and gorillas can form lasting relationships

A new longitudinal study led by the Washington University in...

A new study conducted by <a href="https://www.earth.com/news/birdsong-frequency-is-influenced-by-sexual-selection/">birdsong</a> scientists from the <a href="https://ucsd.edu/">University of California, San Diego</a> (UCSD) in collaboration with musicians from the <a href="https://www.sydney.edu.au/music/">Sydney Conservatorium of Music</a> has found that the order of song elements – or the syntax – of Australian pied butcherbirds is strongly associated with the butcherbird’s rhythmical timing. In the human brain, grammatical syntax and musical rhythm processing have been found to share cognitive resources. The study suggests that songbirds could be processing syntactic-rhythmic relationship in a similar manner to humans.&nbsp;



The scientists and musicians involved in the research discovered that the order of song elements in Australian pied butcherbird songs share a productive relationship with how these elements are rhythmically timed. This relationship seems to be retained when the length of song elements is controlled, suggesting that how syntax and rhythm interact with each other in pied butcherbird songs is more than an artifact of simply producing song elements of different lengths in sequence.



“It is extremely exciting,”&nbsp;said study co-author Hollis Taylor, a fellow at the Sydney Conservatorium. “This collaboration adds to my previous documentation of the myriad overlaps between pied butcherbird vocalizations and human music genres. The musician in me recognizes the musician in them.”&nbsp;



According to Taylor and her collaborators, each bird sings differently, with phrases changing annually, and the songs are combinatorial. “Previously, songbird research has been dominated by studies of song syntax, or how song elements are ordered,” she explained. “Song rhythm, on the other hand, is relatively understudied. We know that if you provide a regular musical beat to children with communication disorders, their grammatical skills improve. To our knowledge, rarely anyone has thought about how syntax and rhythm might be related in birdsong.”



Until recently, birdsong researchers have mainly studied song syntax via information theory – a theory that originates in mathematics and is focused on the encoding of discrete symbols rather than on temporally-continuous bio-acoustic signals. While this has led to a rich variety of valuable studies on birdsong syntax, other aspects of songbird behavior have been largely ignored.



“Information theory tends to treat birdsong as chunkable units; our paper shows we can more directly use music theory to patch some of the inherent problems of information theory,” Taylor said.



Although further laboratory research is necessary to clarify whether songbirds truly process syntactic-rhythmic relationships in the same way as humans, these findings suggest that songbird and human cognition may have more similarities than previously thought, despite the fact that birds lack a layered cerebral neocortex, which is believed to support complex cognition in humans.



“Our paper adds to a gradually growing belief in the birdsong scientific community that we can start integrating what we know about how humans process music to understand how songbirds process their songs. In this pursuit, we can begin to understand the latent musicality of other animals, and in turn, re-examine our own musicality,” concluded lead author Jeffrey Xing, a researcher at UCSD.



The study is published in the journal <a href="http://dx.doi.org/10.1098/rsos.220704">Royal Society Open Science</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Songbirds have some impressive cognitive skills

A new study conducted by birdsong scientists from the University...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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