Drones deliver packages, inspect bridges, and shoot video, but their high‑pitched whine still irritates neighbors and wildlife. Engineers want rotor shapes that hush the noise without draining batteries.



One possible design comes from a 15th‑century notebook by <a href="https://www.leonardodavinci.net/" target="_blank" rel="noreferrer noopener">Leonardo da Vinci,</a> a continuous spiral rotor he called an “aerial screw." New simulations suggest that it can lift a modern drone while saving power.



Rajat Mittal of <a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">Johns Hopkins University</a> led a study that puts the Renaissance sketch to the test.



<h2 class="wp-block-heading" id="h-da-vinci-s-drone-idea">Da Vinci’s drone idea</h2>



Leonardo da Vinci pursued flight long before airplanes - sketching wings, parachutes, and the spiral screw that inspired the helicopter dream. His notebooks show careful airflow doodles even though the science of lift would not be formalized for centuries.



The spiral looks like an overgrown <a href="https://www.britannica.com/technology/Archimedes-screw" target="_blank" rel="noreferrer noopener">Archimedes' screw</a>, a water‑lifting helix from ancient Greece, except it twists upward to push air downward. Historians note that da Vinci often borrowed proven mechanical ideas for new purposes.



Human muscle could never spin the heavy canvas screw fast enough, so the contraption stayed on paper. Lightweight electric <a href="https://www.earth.com/news/earthcares-first-year-surprising-climate-clues-unveiled-from-space/">motors</a> and carbon‑fiber skins finally give the old idea a chance to rise. 



A small <a href="https://vfs.umd.edu/assets/downloads/2020_elico.pdf">prototype</a> built at the University of Maryland in 2020 confirmed the screw can generate lift, though efficiency data were thin. The new work attacks that gap with supercomputer fidelity.



<h2 class="wp-block-heading" id="h-testing-the-spiral-rotor">Testing the spiral rotor</h2>



Mittal’s team rebuilt the rotor in code and ran direct numerical simulations. The model tracked every swirl of air around the spiral as it hovered. 



The exercise probed aerodynamics and aeroacoustics at several Reynolds number values - a parameter that links size, speed, and viscosity. Matching those numbers to typical small drones let the results translate to real rotors.



“We were surprised,” said Mittal. The screw needed roughly 20 percent less mechanical <a href="https://www.earth.com/news/cloud-engineering-can-temporarily-cool-our-planet/">power</a> than a two‑blade prop to hold the same weight. 



Because the spiral presents more surface but turns slower, the simulation predicted a weaker pressure pulse and therefore a quieter signature. Earlier modeling of large‑area insect‑inspired rotors hinted at the same trend.



<h2 class="wp-block-heading" id="h-spiral-rotors-can-reduce-drone-noise">Spiral rotors can reduce drone noise</h2>



Community annoyance rises sharply when drone flights repeat every few minutes, a NASA laboratory <a href="https://ntrs.nasa.gov/api/citations/20240001863/downloads/Vaughn_2024_03_ATWG_05_ASA_v3.pdf" target="_blank" rel="noreferrer noopener">study</a> found last year. People rated even modest noise harsher when it came in clusters. 



Complaints back that up; the <a href="https://www.faa.gov/noise/inquiries/noise-complaint-inquiry-policy" target="_blank" rel="noreferrer noopener">Federal Aviation Administration</a> logged 8,746 aircraft noise reports in the first quarter of 2025, with just 60 residents submitting 72 percent of them. Drones are included in the totals for many cities.



“It doesn’t have to be the da Vinci design to achieve this, but it is nice that da Vinci’s does,” said <a href="https://www.bu.edu/eng/profile/sheryl-grace-ph-d/" target="_blank" rel="noreferrer noopener">Sheryl Grace</a> of Boston University. 



A rotor that spins 1,500 revolutions per minute slower cuts broadband noise roughly in half, according to the new simulation. That drop matters more than raw loudness because the whine often falls in the most sensitive range of human hearing.



<h2 class="wp-block-heading" id="h-da-vinci-s-design-for-drone-deliveries">Da Vinci’s design for drone deliveries</h2>



Drone couriers face strict <a href="https://www.earth.com/news/study-consciousness-is-a-quantum-process-connecting-us-all-to-the-entire-universe/">noise</a> limits near hospitals, schools, and wildlife preserves. A built‑in silencer would lighten regulatory burdens without adding extra shrouds or foam. 



The spiral also trims energy burn, extending range or freeing capacity for heavier batteries. Efficiency gains remain welcome while lithium prices climb.



Challenges persist: forward flight introduces side loads the screw has not yet faced, and the spiral adds mass compared with thin blades. Structural tests will need to prove the membrane can survive sudden gusts. 



Even so, quieter fleets could reduce the buffer zones that push drone depots to industrial parks and away from customers, shrinking the road miles trucks must still cover.



<h2 class="wp-block-heading" id="h-future-plans-for-spiral-rotors">Future plans for spiral rotors</h2>



Mittal’s group plans to tweak pitch, taper, and turn count to squeeze more lift per square inch while keeping the low hum. The same code that vetted the classic shape can rank new variants in days instead of months. 



Lab prototypes will follow, spun by off‑the‑shelf hobby motors to compare thrust and decibels against standard props. Microphones will map the sound field in three‑dimensional space.



If the results stay promising, an industry partner could bolt a spiral onto a quadcopter for outdoor trials under current <a href="https://www.ecfr.gov/current/title-14/chapter-I/subchapter-F/part-107" target="_blank" rel="noreferrer noopener">Part 107 rules</a>. City officials watching Amazon’s recent delivery setbacks know neighbors care more about noise than novelty. 



Leonardo da Vinci never flew, yet his spiral might help future drones coexist with people and birds in crowded skies.



The study is published in the journal <a href="https://arxiv.org/html/2506.10223v1" target="_blank" rel="noreferrer noopener">arXiv</a>.



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Leonardo da Vinci design solves modern drone noise problems

Drones deliver packages, inspect bridges, and shoot video, but their high‑pitched whine still irritates neighbors and wildlife. Engineers want rotor shapes that hush the noise without draining batteries. One possible design comes from a 15th‑century notebook by Leonardo da Vinci, a continuous spiral rotor he called an “aerial screw." New simulations suggest that it can lift a modern drone while saving power. Rajat Mittal of Johns Hopkins University led a study that puts the Renaissance sketch to the test. Da Vinci’s drone idea Leonardo da Vinci pursued...

Aerial,View,Of,A,Rib,Boat,With,Snorkelers,And,Divers

While many parts of Europe struggled with record-breaking temperatures this summer, it was not only the continental mainland that was affected. According to <a href="https://eo4society.esa.int/projects/careheat/">CAREHeat</a> (deteCtion and threAts of maRinE Heat waves), a new project funded by the <a href="https://www.esa.int/">European Space Agency</a> (ESA), the Mediterranean Sea also suffered an intense <a href="https://www.earth.com/news/marine-heatwaves-reduce-the-oceans-ability-to-absorb-carbon/">marine heatwave</a>, with sea surface temperatures reaching 5°C higher than average.



Marine heatwaves are massive rises in sea temperatures over an extended period of time, which negatively impact marine ecosystems, threaten marine biodiversity, and lead to significant losses for fisheries, aquaculture, and tourism industries. Moreover, such high water temperatures can also cause extreme weather events, such as tropical storms and hurricanes, and can increase the frequency and intensity of floods, droughts, and wildfires.



As global ocean temperatures continue to increase, marine heatwaves are becoming more frequent, widespread, prolonged, and intense. Thus, predicting their occurrence and duration, and better understanding their impact on marine ecosystems, is essential. CAREHeat – an ESA-initiative started in March 2022 - uses near-real time sea surface temperature data available from the&nbsp;<a href="https://marine.copernicus.eu/">Copernicus Marine Service</a> to identify marine heatwaves, assess their status and trends, and clarify their impact on marine life.&nbsp;



In the context of this project, scientists detected a particularly extreme heatwave event that started in the second half of April, 2022, and stretched across the central and northwestern Mediterranean Sea. In these regions, sea surface temperatures spiked rapidly, rising from 16°C to 22°C&nbsp;in less than ten days. In the Ligurian Sea (an arm of the Mediterranean), the maximum intensity of the heatwave was reached on July 21, with a 5°C increase above normal temperatures.&nbsp;



Although it partially subsided, the heatwave in the Mediterranean is still present now in September. “We are still observing an averaged sea surface temperature anomaly of around 2°C, which intensified in the northwest Mediterranean where the anomaly is higher than 4°C,” said Rosalia Santoleri, the CAREHeat Project Coordinator.



The research team will continue to monitor the evolution of this unprecedented heatwave in order to clarify how the temperature signal propagates below the sea surface, which are the drivers of this extreme event, and what impact it has on Mediterranean ecosystems.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Extreme marine heatwave persists in the Mediterranean Sea

While many parts of Europe struggled with record-breaking temperatures this...

There are ideas about what makes an ideal candidate for urban wildlife. According to Lauren Stanton from UC Berkeley, several cognitive abilities have been proposed as particularly important for urban <a href="https://www.earth.com/news/predicting-disease-transmission-between-wildlife-and-humans/">wildlife</a>, including adaptability.&nbsp;



Few studies have looked directly at the abilities of one consummate urban animal - the raccoon. Staton teamed up with Sarah Benson-Amram at the University of Wyoming and other researchers across the US to determine what personality traits best served urban raccoons.&nbsp;



"We used live traps baited with cat food to humanely capture raccoons living in the city of Laramie, Wyoming," said Stanton.



The animals were then moved to a lab where they were tagged with microchips and tested to see if they were more docile or impulsive. The team counted the number of times a raccoon was caught as a further sign of compulsiveness. After 204 raccoons were tagged in four years, the research progressed.&nbsp;



Small raccoon-sized boxes were placed in the neighborhoods. The boxes were fitted with two buttons: one that dispensed dog treats and one that did not. The raccoons soon learned the trick to get themselves some treats. When most of the animals learned, the buttons were switched to see how quickly the raccoons would relearn. Overall, 19 raccoons learned to push the button the first time and 17 relearned to switch buttons.



Initially, the more impulsive and young animals were the first to explore the boxes - but older, less impulsive adults learned the buttons quicker and were especially good at relearning when the buttons were switched. This suggests a potential relationship between emotional reactivity and cognitive ability in raccoons, explained Stanton.



In the laboratory, animals seemed to learn faster. This was likely because there were more distractions and interruptions during testing in the natural conditions, noted Stanton.&nbsp;



The researchers hope that their study helps wildlife managers understand that it’s not the compulsive raccoons that can be the most nuisance but instead the docile animals.&nbsp;



The research is published in the <a href="https://journals.biologists.com/jeb/article-lookup/doi/10.1242/jeb.243726">Journal of Experimental Biology</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Docile raccoons are the most clever criminals

There are ideas about what makes an ideal candidate for...

A team of researchers led by <a href="https://wsu.edu/">Washington State University</a> (WSU) has described a coronavirus recently discovered in Russian bats that belongs to the same family as SARS-CoV-2 (sarbecoviruses), and is likely capable of infecting humans. If this virus – named Khosta-2 - were to spill over into human populations, it would be resistant to currently existing vaccines and treatments. 



The discovery of the virus stresses the urgent need to develop universal vaccines to protect against sarbecoviruses in general, rather than just against known variants of SARS-CoV-2, in order to avoid future <a href="https://www.earth.com/news/massive-global-failures-to-control-the-covid-pandemic/">pandemics</a>.



Although hundreds of sarbecoviruses have been discovered in bats in recent years (predominantly in Asia), most of them are incapable of infecting human cells. Initially, scientists believed that the Khosta-1 and Khosta-2 viruses – found in Russian bats in late 2020 – do not pose threats to humans either.&nbsp;



“Genetically, these weird Russian viruses looked like some of the others that had been discovered elsewhere around the world, but because they did not look like SARS-CoV-2, no one thought they were really anything to get too excited about,” said study senior author Michael Letko, a virologist at WSU. “But when we looked at them more, we were really surprised to find they could infect human cells. That changes a little bit of our understanding of these viruses, where they come from, and what regions are concerning.”



While laboratory analyses revealed that Khosta-1 poses a low risk of spilling over to humans, Khosta-2 appeared highly efficient in using its spike protein to infect cells by attaching – just like SARS-CoV-2 - to a receptor protein called angiotensin converting enzyme 2 (ACE2), which is found throughout human cells. Moreover, the researchers found that Khosta-2 is not neutralized by serum derived from human populations vaccinated against Covid-19 or previously infected with the Omicron variant.&nbsp;



These worrisome findings suggest an urgent need to find universal vaccines against this family of viruses. “Right now, there are groups trying to come up with a vaccine that doesn't just protect against the next variant of SARS-2 but actually protects us against the sarbecoviruses in general,” Letko explained. “Unfortunately, many of our current vaccines are designed to specific viruses we know infect human cells or those that seem to pose the biggest risk to infect us. But that is a list that’s everchanging. We need to broaden the design of these vaccines to protect against all sarbecoviruses.”



Although Khosta-2 appears to lack some of the genes believed to be involved in pathogenesis in humans, there is a significant risk of this virus recombining with other viruses such as SARS-CoV-2 in animal populations and spilling back into humans.



“When you see SARS-2 has this ability to spill back from humans and into wildlife, and then there are other viruses like Khosta-2 waiting in those animals with these properties we really don’t want them to have, it sets up this scenario where you keep rolling the dice until they combine to make a potentially riskier virus,” Letko concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1371/journal.ppat.1010828">PLoS Pathogens</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Vaccine-resistant coronavirus discovered in Russian bats

A team of researchers led by Washington State University (WSU)...

Ancient Palmyra was once a prosperous city in the Syrian Desert. However, after the <a href="https://www.earth.com/news/roman-activities-cooled-climate/">Roman Empire</a> conquered it in 272/273 CE, the city became a relatively insignificant settlement, a shadow of its former self. Now, an interdisciplinary team led by <a href="https://international.au.dk/">Aarhus University</a> is beginning to question the role climate change may have played in the downfall of Palmyra.



"We can now see that food security, always the main concern for a large urban center situated in a highly inhospitable environment, was gradually reduced with a deteriorating climate and a growing population of the city. The timing of this nexus matches exactly the time of the reign of Zenobia and of that of her husband, Odaenathus, marked by social shifts, militarisation, the rapid conquest of neighbouring lands and the dramatic conflict that led to the demise of Palmyra," said Dr. Iza Romanowska, one of the authors behind the research.



To conduct the study, the research team reconstructed the area around Palmyra that would have supplied basic foods and used computer models along with knowledge provided by ancient historians, archeologists, and complexity scientists. The goal was to determine how much food the city could have produced during various periods.&nbsp;



The experts found that as Palmyra's climate became hotter and drier, less food was produced. By the middle of the third century, there was likely not enough food to feed the population. This time period coincides with the Roman invasion.



"While there have been numerous studies looking at Palmyra's history, social composition and infrastructure, it is thanks to the innovative new approach that we are able to look at the history of this important city and the whole region from an entirely new angle. By combining computational modelling with a wide range of archaeological data processed by humanities researchers with deep historical knowledge we are able to consider the circular economy and its long-term sustainability and resilience," said study co-author author Rubina Raja.



The researchers believe their study provides a framework to determine if other cities have suffered a similar fate as Palmyra. Moreover, they hope we can use the ancient city as an example to direct us in a different direction.&nbsp;&nbsp;



"This kind of study showcases that many challenges which our societies face today had equivalents in the past," said study co-author Eivind Heldaas Seland. "Contrary to the often-repeated trope that humans never learn from history, we can and we should learn lessons from the past."



The research is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0273241">PLoS ONE</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate change contributed to the downfall of Palmyra

Ancient Palmyra was once a prosperous city in the Syrian...

A new study led by the <a href="http://www.icm.csic.es/ca">Institut de Ciències del Mar</a> (ICM-CSIC) has found that plastic pollution contributes to ocean acidification. <a href="https://www.earth.com/news/microplastics-found-on-water-trapped-on-plant-leaves/">Plastic</a> pollution and acidification are two of the biggest issues threatening the ocean today. 



The increase in ocean acidity is making it difficult for organisms that calcify, such as corals, to maintain their skeletons. Every year, up to 13 million tons of plastic reach the sea, and it is estimated that there are around 250,000 more tons floating throughout the ocean. The study reveals that as sunlight degrades plastic, dissolved organic carbon compounds are released. These organic chemical compounds lead to a drop in pH levels.&nbsp;



"Thanks to this study we have been able to prove that in highly plastic-polluted ocean surface areas, plastic degradation will lead to a drop of up to 0.5 pH units, which is comparable to the pH drop estimated in the worst anthropogenic emissions scenarios for the end of the 21st century," said study first author Cristina Romera-Castillo.



The sun’s ultraviolet light leads to plastic degradation, causing the plastic to break into smaller pieces. Some of these particles, known as microplastics, are less than 5 millimeters in length.



When exposed to sunlight and erosion, the plastic is "aged." This exposure results in an increased release of chemical compounds into the water and causes a lowering of the water’s pH.



The chemical compounds released by plastic can come from the plastic itself or additives that give plastic color or resistance. Some of these compounds are organic acids, which is why they contribute to the pH drop.



For this study, the researchers exposed new and aged plastic to temperature and solar radiation. The water pH and the amount of dissolved organic carbon released by microplastics were also analyzed.



With only six days of exposure to sunlight, aged plastics released a large amount of dissolved organic carbon compounds - which led to a significant decrease in water pH. Experiments using new polystyrene, low-density polyethylene (LDPE), and biodegradable plastic fragments did not show a substantial drop in pH.



"These results show that aged plastic affects acidification much more than new plastic, which is very worrying, since most of the plastic found in the sea, whatever type it is, is degraded," concluded Romera-Castillo.



The study is published this week in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0048969722057825">Science of the Total Environment</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plastic pollution is making the ocean more acidic

A new study led by the Institut de Ciències del...

Scientists have long known that land mammals, such as horses, experience “pulses” in their blood while galloping, as blood pressure inside the body fluctuates on every stride. Now, a team of researchers from the <a href="https://www.ubc.ca/">University of British Columbia</a> (UBC) has found that the same phenomenon occurs also in marine mammals that swim with dorso-ventral movements, such as <a href="https://www.earth.com/news/great-whales-will-drift-southward-due-to-climate-change/">whales</a>, but that the mechanism that protects them from brain damage during these pulses is different from that employed by terrestrial animals.



In all mammals, blood pressure is higher in the arteries exiting the heart than in veins. This difference in pressure drives the blood flow through the body and the brain. However, locomotion often causes spikes in pressure, or “pulses” to the brain, which can cause significant damage. In order to avoid such problems, animals evolved different ways of compensating for such differences in pressure between the blood entering and exiting the brain. Horses, for instance, deal with these pulses by breathing in and out. But how do whales manage to avoid brain damage?



“If cetaceans can’t use their respiratory system to moderate pressure pulses, they must have found another way to deal with the problem,” said study lead author Margo Lillie, a research associate emerita in Zoology at UBC.



By collecting biochemical parameters from 11 whale species, and using a computer model to analyze the data, the scientists found that special blood vessels in whale brains and spines - known as “retia mirabilia,” or “wonderful net”- may protect them from the damage caused by pulses occurring while they swim.



According to the researchers, the retia uses a “pulse-transfer” mechanism to ensure there is no difference in blood pressure in the whales’ brain during movement. Thus, rather than dampening the pulses occurring in the blood, the retia transfers them from the arterial blood entering the brain to the venous blood exiting it, while keeping the same amplitude or strength of the pulse in order to avoid differences in pressure in the brain itself.



“Our hypothesis that swimming generates internal pressure pulses is new, and our model supports our prediction that locomotion-generated pressure pulses can be synchronized by a pulse transfer mechanism that reduces the pulsatility of resulting flow by up to 97 percent,”&nbsp;explained study senior author Robert Shadwick, a professor emeritus of Zoology at UBC.



“Understanding how the thorax responds to water pressures at depth and how lungs influence vascular pressures would be an important next step,” added study co-author Dr. Wayne Vogl, a professor of Cellular and Physiological Sciences at UBC. “Of course, direct measurements of blood pressure and flow in the brain would be invaluable, but not technically possible at this time.”



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.abn3315">Science</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

How do whales avoid brain damage while swimming?

Scientists have long known that land mammals, such as horses,...

Fast radio bursts (FRBs) are intense pulses of radio wave energy that usually last only a matter of milliseconds and come from somewhere deep in the cosmos. Astrophysicists detect these signals emanating mostly from faraway <a href="https://www.earth.com/news/mysterious-radio-heartbeat-signal-detected-from-distant-galaxy/">galaxies</a>, but they do not yet understand the origin of the pulses. The bursts are extremely intense at their source, putting out as much energy in one millisecond as the Sun does in an entire day. However, by the time they reach earth they are very weak and difficult to detect.&nbsp;



A new study, published in the journal <a href="http://dx.doi.org/10.1038/s41586-022-05071-8">Nature</a> and involving 74 co-authors from 30 different institutions, has now presented details of the largest sample of FRB data ever obtained from one single source. Unfortunately, rather than enhancing our understanding of this fascinating phenomenon, the observations have simply deepened its mystery.&nbsp;&nbsp;



The cosmic fast radio burst observations were made in late spring 2021 using the massive Five-hundred-meter Aperture Spherical radio Telescope (FAST) in China. The team, led by Heng Xu, Kejia Lee and Subo Dong from Peking University, and Weiwei Zhu from the National Astronomical Observatories of China, along with astrophysicist&nbsp;<a href="https://www.unlv.edu/news/expert/bing-zhang">Bing Zhang</a> from the <a href="https://www.unlv.edu/">University of Nevada, Las Vegas</a>, detected 1,863 radio bursts in 82 hours over 54 days from an active source called FRB 20201124A.&nbsp;“This is the largest sample of FRB data with polarization information from one single source,” said Lee.



Some observations of FRBs from within our galaxy suggest that they originate from magnetars, which are dense, city-sized neutron stars with incredibly powerful magnetic fields and the ability to release vast amounts of energy. For example, in April 2020 astronomers detected an FRB coming from&nbsp;<a href="https://earthsky.org/space/fast-radio-burst-detected-within-milky-way/">inside our own Milky Way galaxy</a> and pinned its location down to a known magnetar,&nbsp;<a href="https://en.wikipedia.org/wiki/SGR_1935%2B2154">SGR 1935+2154</a>. However, the exact origin and cause of the FRBs from other, distant galaxies is still undecided, with various people suggesting rapidly rotating&nbsp;<a href="https://en.wikipedia.org/wiki/Neutron_star">neutron star</a>s,&nbsp;<a href="https://en.wikipedia.org/wiki/Black_hole">black hole</a>s, or even <a href="https://en.wikipedia.org/wiki/Extraterrestrial_intelligence">extraterrestrial intelligence</a>.&nbsp;



The latest observations leave scientists even more in the dark than they were before, questioning what they thought they knew about FRBs.&nbsp;“These observations brought us back to the drawing board,” said Zhang, who also serves as founding director of UNLV’s Nevada Center for Astrophysics. “It is clear that FRBs are more mysterious than what we have imagined. More multi-wavelength observational campaigns are needed to further unveil the nature of these objects.”



What makes the latest observations surprising to scientists is the irregular, short-time variations of the so-called “Faraday rotation measure,” which is a measure of the strength of the magnetic field and density of particles in the vicinity of the fast radio burst source. These measurements varied by increasing and decreasing during the first 36 days of observation, and then suddenly ceased to vary and became constant during the remaining 18 days before the source became silent.&nbsp;



“I equate it to filming a movie of the surroundings of an FRB source, and our film revealed a complex, dynamically evolving, magnetized environment that was never imagined before,” said Zhang. “Such an environment is not straightforwardly expected for an isolated magnetar. Something else might be in the vicinity of the FRB engine, possibly a binary companion,” hypothesized Zhang.



To observe the galaxy that was host to the source of the FRBs in the current study, the team also made use of the 10-m Keck telescopes located at Mauna Kea in Hawaii. Zhang says that young magnetars are believed to reside in the active star-forming regions of a star-forming host galaxy. But when the researchers investigated the optical image of the host galaxy for the current FRB signals it showed, unexpectedly, that the host galaxy is a metal-rich, barred spiral galaxy, like our Milky Way, that has no significant region with star-forming activity.&nbsp;



“This location is inconsistent with a young magnetar central engine formed during an extreme explosion, such as a long gamma-ray burst or a superluminous supernova, widely speculated progenitors of active FRB engines,”&nbsp;said Dong.



So, for now at least, FRBs remain enigmatic signals of some process occurring in distant galaxies, and their cause or source continues to be both mysterious and perplexing.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fast radio bursts are even more mysterious than we thought

Fast radio bursts (FRBs) are intense pulses of radio wave...

Shallow reefs and the diverse creatures that inhabit them are changing due to rising <a href="https://www.earth.com/news/climate-change-may-be-the-oceans-biggest-enemy/">ocean</a> temperatures. Researchers in Australia have been tracking these changes for over a decade. Their findings illustrate how warming waters impact tropical and temperate reef fish communities differently.



“Reefs provide a ton of benefits to people, from food, livelihoods, recreation, physical protection from storms, and I dare say even happiness and inspiration,” said study lead author Rick Stuart-Smith, a marine ecologist at the University of Tasmania.&nbsp;



“We specifically considered the fishes that live on reefs, as these are important for many of those aspects, and also help maintain the natural ecological function of the reefs.”



The Reef Life Survey was created by the authors to collect data to better understand how Australia’s reefs are changing. For this study, the survey data was combined with two reef monitoring programs amongst the longest running in the world.&nbsp;



“The combination of these datasets provided a more comprehensive picture of what is happening on reefs than would be imaginable for any other continent.” said Stuart-Smith.



The research teams looked at impacts such as habitat change, coral bleaching and temperature change and found that impacts varied depending on location. Fish on temperate and subtropical reefs showed signs of temperature change, while tropical reef fish were more affected by habitat change.&nbsp;



The experts also examined how a loss of coral and kelp resulted in less unique fish populations. Northeastern Australia showed evidence of habitat degradation leading to fish populations of generalist species, rather than niche species adapted to specific habitats.



The research team is hopeful for more coordinated local research to evaluate global trends.&nbsp;



“Climate change clearly has a huge impact on marine biodiversity, with changes we observed around the Australian continent over short time scales indicating that much larger changes are likely over the next half century as ocean warming progresses,” wrote the researchers.



The study is published by Cell Press in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.07.067">Current Biology</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Reef fish populations are altered by rising temperatures

Shallow reefs and the diverse creatures that inhabit them are...

According to new research led by the <a href="https://www.bas.ac.uk/">British Antarctic Survey</a> (BAS), the Pine Island <a href="https://www.earth.com/news/antarctic-ice-shelves-are-likely-melting-faster-than-expected/">Ice Shelf</a> in West Antarctica – which holds enough ice to raise sea levels by 0.5 meters if melted – could be much more vulnerable to disintegration than previously thought. The experts showed that two processes – melting and calving – may interact in a dangerous feedback loop, threatening the stability of the shelf and increasing the likelihood of its collapse.



This huge ice shelf controls the flow of ice from the Pine Island Glacier – one of the world’s largest and fastest changing glaciers - into the Amundsen Sea. Currently, the shelf is becoming increasingly fragile due to two processes: enhanced thinning caused by an increase in ice shelf melting into the sea, and a rise in calving events, in which masses of ice break off into icebergs.



“This study highlights the extreme sensitivity of ice shelves to climate change. It shows the interplay between calving and melting can promote disintegration of the Pine Island Ice Shelf, which we already thought was vulnerable to collapse,” explained study lead author Alexander Bradley, an ocean modeler at BAS.



Together with his colleagues, Bradley used advanced ocean modelling techniques to simulate the effects of calving events on melt rate. The analyses revealed that calving events will most likely result in further thinning of the ice shelf, which will in turn make the shelf more vulnerable to calving. The feedback loop between these two processes could lead to the complete disintegration of the ice shelf, which would reduce its ability to stem the flow of ice from the Pine Island Glacier into the sea and cause devastating sea-level rises.



“Complete disintegration of the Pine Island Ice Shelf will have profound consequences not only for the glacier but all of West Antarctica as it is thought to play an integral role in maintaining the stability of the West Antarctic Ice Sheet,” Bradley concluded.



The study is published in the <a href="https://dx.doi.org/10.1029/2022JC018621">Journal of Geophysical Research: Oceans</a>.&nbsp;



Image Credit: ESA&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Pine Island Ice Sheet is more vulnerable than previously thought

According to new research led by the British Antarctic Survey...

Everyone knows that Alaskan brown bears are big. Still, different brown bear populations survive on varying diets, so how do these populations achieve similar body weights despite various <a href="https://www.earth.com/news/global-diet-quality-has-not-improved-in-the-past-30-years/">diets</a>? A team of researchers led by North Carolina State University studied 51 bears in 3 Alaskan National Parks, and found that the secret may lie in the bears' gut microbiome.&nbsp;



"We think of bears as having simple digestive tracts, so it's easy to slip into thinking that they therefore have simple gut microbiomes," said co-author Erin McKenney. "But this study shows there can be tremendous diversity in the gut microbiomes between individual bears, and that this variation can be very important to the physical condition of these animals."



"For example, the amount of fat that bears are able to store is absolutely critical to the health of wild populations," said study co-author Grant Hilderbrand. "If female bears are able to reach levels where 19-20% of their body mass in the autumn is fat, they'll reproduce. And knowing that they can take different dietary paths to reach those fat levels is a valuable insight."



"The fact that these populations have distinct diets is valuable, because it allows us to understand the role that the gut microbiome plays in helping bears extract nutrition from very different food sources," explained study co-author Sarah Trujillo.



"We found that bears benefit from having diverse dietary niches, and the gut microbiome does play a role in extracting nutrition from those diets. Ultimately, that means that the bears in these parks were able to achieve very similar body conditions, despite eating very different things."



The information gathered from this study is crucial for brown bear preservation. According to Diana Lafferty, the findings can serve as a baseline for future research.



"This study is also important because it gives us a snapshot of bears and their diet in these parks," said Hilderbrand. "Knowing what bears are eating, and that these diverse diets can all be used to reach similar body conditions, can help us spot emerging challenges for these animals. It can also help us understand how many bears these ecosystems are capable of supporting, even as those ecosystems change."



"In short, this study has given us significant insights into both the park ecosystems that these bears inhabit, and the microbial ecosystems that help these bears thrive," said McKenney.



The research is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gut microbes help bears gain weight regardless of diet

Everyone knows that Alaskan brown bears are big. Still, different...

Lignin is a complex organic polymer which forms key structural materials in the support tissues of <a href="https://www.earth.com/news/how-much-energy-do-plants-use-to-lift-water-from-the-soil/">plants</a>. This substance allows plants to conduct water and stand upright, and plays a fundamental role in the formation of cell walls, particularly in wood and bark.&nbsp;



According to a new study led by <a href="https://www.su.se/cmlink/stockholm-university">Stockholm University</a>, it is possible to create and/or select plants that can better recover from droughts without affecting the plants’ size or seed yield by genetically modifying their lignin chemistry. These findings could be applied in both agriculture and forestry to tackle climate change-related challenges.



“Plants are made of many different cells, some of them are reinforced with lignin and assemble to each other to form a pipe that conducts water, like a straw to drink your cocktail,” said study lead author Delphine Ménard, an expert in Plant Sciences at Stockholm University.&nbsp;



For a long time, scientists believed that lignin does not have a “code” like DNA or proteins. However, Dr. Ménard and her colleagues have now challenged this old paradigm, by showing that each plant cell uses a chemical code to adjust their lignin to function optimally and cope with environmental stressors. This important finding could have major applications in agriculture and forestry.



“It takes only one simple chemical change, just one hydrogen atom apart from alcohol to aldehyde to make plants highly resilient to drought in conditions where alcohol-rich plants would all die,” said study senior author Edouard Pesquet, an associate professor of Molecular Plant Physiology at Stockholm.



Interestingly, such large increases of lignin aldehydes can also occur naturally in the wild. For instance, mulberries with the highest lignin aldehyde levels are more frequently used by silk caterpillars across Japan.&nbsp;



“These results revise our understanding of lignin and plant water conduction, but also open great possibilities to use the lignin code to improve crops and trees to face water availability problems. The modification of lignin chemistry at the single cell level is ultimately the mechanism enabling plants to grow, hydrate, and resist climate change stresses,” Professor Pesquet concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1093/plcell/koac284">The Plant Cell</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Plants adjust a “chemical code” to cope with climate change

Lignin is a complex organic polymer which forms key structural...

<a href="https://www.earth.com/news/3d-printed-lungs-lives/">3D printing</a> is currently gaining significant momentum in the construction industry, with static and mobile robots printing materials used in construction projects, such as steel or concrete structures. Now, inspired by natural builders such as bees or wasps, who work together to create intricate structures, a research team led by <a href="https://www.imperial.ac.uk/">Imperial College London</a> (ICL) has devised a new technology that uses drones for manufacturing and building in dangerous or difficult-to-access locations, such as high buildings or areas affected by natural disasters.



These drones - known collectively as Aerial Additive Manufacturing (Aerial-AM) – work together from a single blueprint, adapting their methods as they go. Although they are fully autonomous while flying, they are monitored by a human controller who checks their progress and intervenes if necessary, based on the information provided by the drones themselves.



“We’ve proved that drones can work autonomously and in tandem to construct and repair buildings, at least in the lab. Our solution is scalable and could help us to construct and repair building in difficult-to-reach areas in the future,” said study senior author Mirko Kovac, a professor of Aerial Robotics at ICL.



In order to help the drones adapt to variations in the geometry of the structure as the construction progresses, Aerial-AM uses both a 3D printing and path-planning framework, which help them assess the printed geometry in real time and adapt their behavior to ensure they meet the build specifications. The fleet of drones consists of “BuilDrones” that deposit materials during flight and quality-controlling “ScanDrones” which measure the output of the BuilDrones in order to inform their next manufacturing moves.



This groundbreaking technology may offer future possibilities for building or repairing structures in hard-to-access locations. As a next step, the researchers aim to collaborate with construction companies to validate these solutions and provide repair and manufacturing capabilities.



“We believe our fleet of drones could help reduce the costs and risks of construction in the future, compared to traditional manual methods,” Professor Kovac concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-022-04988-4">Nature</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

3D printing drones work like bees to build structures

3D printing is currently gaining significant momentum in the construction...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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