Rare earth elements are everywhere - in your smartphone screen, in the MRI machine at the hospital, in the battery of an electric vehicle, and even in oil and gas refining. They are a key ingredient of modern life.



As global tensions rise, so does the competition for access to these minerals. Recent headlines show the stakes: China has halted rare earth exports to the United States, and a deal was just signed to secure U.S. access to Ukraine’s mineral resources.



Despite their name, rare earth elements aren’t actually scarce; what’s rare is finding them in high enough concentrations to mine economically. These deposits are scattered unevenly across the globe and often buried deep underground, shaping who controls their production and the global supply chain.



Scientists at <a href="https://www.tufts.edu/" target="_blank" rel="noreferrer noopener">Tufts University</a> are trying to better understand how and why rare earth minerals ended up where they did. Their research reveals how the movement of continents over billions of years helped form - and hide - these valuable deposits.



<h2 class="wp-block-heading" id="h-supercontinents-shaped-rare-deposits">Supercontinents shaped rare deposits</h2>



To explain how this mineral drama began, we need to go back in time. Way back. Earth's surface is always on the move. Over millions of years, massive landmasses shift, collide, and break apart, reshaping the planet in the process.



"Most of us are familiar with <a href="https://www.earth.com/earthpedia-articles/supercontinents-101-pannotia-gondwana-and-pangea/" target="_blank" rel="noreferrer noopener">Pangea</a> - the supercontinent that formed about 300 million years ago and that the current seven continents broke off from to form their present-day arrangement," said Jill VanTongeren, professor and chair of the Department of Earth and Climate Sciences.



"But Pangea is only the most recent supercontinent. Throughout Earth history, there have been at least five major <a href="https://www.earth.com/news/australia-north-america-supercontinent/" target="_blank" rel="noreferrer noopener">supercontinent</a> cycles - periods when continents all come together and then spread back out again into different pieces. We think this process happens roughly every 500 million years."



<h2 class="wp-block-heading" id="h-where-minerals-begin">Where minerals begin</h2>



As these continents drifted apart, they created rifts - places where the Earth's tectonic plates pulled away from each other. These rifting zones became birthplaces for rare earth element-rich magmas.



"As the rocks are pushed apart, they decompress, causing melting. It's kind of like taking the lid off a soda bottle, and the bubbles rise to the surface," said VanTongeren.



"Those early magmas contain the highest abundance of rare earth and other incompatible elements that then enter the crust, either erupting in volcanic centers or solidifying at depth."



Some of these mineral-rich magmas cooled and stayed near the surface. Others got dragged back down into the mantle or remain buried too deep to mine with today’s technology.



<h2 class="wp-block-heading" id="h-a-race-for-control-resources">A race for control resources</h2>



Today, the number of economically viable rare earth deposits is limited. China dominates the market, with nearly 70% of global production coming from its Bayan Obo mine. The <a href="https://www.earth.com/news/crucial-rare-earth-elements-discovered-coal-mines-united-states/" target="_blank" rel="noreferrer noopener">U.S.</a> has a smaller operation at Mountain Pass in California, and a few other countries have scattered deposits.



In the late 1990s and early 2000s, China flooded the market with rare earth minerals, driving down prices and shutting down other global producers. That move reshaped global dependence.



In response, the U.S. government took steps to re-establish a domestic supply. Recent investments from the 2021 Infrastructure and Jobs Act and the Department of Defense aim to restart full operations at the Mountain Pass mine, though it could take up to a decade.



There’s also hope that Ukraine's <a href="https://www.earth.com/news/nasa-is-on-a-mission-to-map-americas-mineral-wealth/" target="_blank" rel="noreferrer noopener">mineral deposits</a> could help diversify supply. But for now, their potential remains unclear.



"Political boundaries and the desire to obtain access to mineral resources have been the source of economic and military conflicts throughout human history," said VanTongeren. "This is likely to continue as the world shifts toward green energy and a greater dependence on rare earth elements in the future."



<h2 class="wp-block-heading" id="h-hunting-for-mineral-deposits">Hunting for mineral deposits</h2>



VanTongeren’s work tracks these mineral stories from source to surface. Her fieldwork has taken her from a ship near Antarctica to platinum mines in South Africa, Morocco’s mountains, and even a <a href="https://www.earth.com/news/huge-lithium-deposit-from-volanic-ash-found-in-pennsylvania/" target="_blank" rel="noreferrer noopener">lithium</a> discovery in Maine.



"It's a fascinating area of study partly because it lies at the intersection of science, economics, and politics," she said. Back on the Tufts campus, this intersection takes a more visual form.



<h2 class="wp-block-heading" id="h-tufts-secret-mineral-vault">Tufts' secret mineral vault</h2>



Tucked into the basement of Lane Hall, the P.T. Barnum Mineral Collection offers a glimpse into the Earth’s treasures. It includes thousands of mineral specimens, some collected by Barnum himself. He was an early supporter of Tufts and a major collector of natural history in the 1800s.



"In the late 1800s, it was considered fashionable for many prominent individuals to accumulate their own natural history collections," noted VanTongeren.



"P.T. Barnum was one of the biggest collectors of the time. His collection of animals, plants, and minerals was among the first gifts to Tufts University and part of an endowment to establish Tufts as one of the major natural history museums in the country."



After a fire destroyed the Barnum Museum in 1975, the mineral collection moved to Lane Hall. Now, it’s about to move again - this time to Bacon Hall, the new home for the Department of Earth and Climate Sciences.



<h2 class="wp-block-heading" id="h-global-hunt-for-rare-earth-elements">Global hunt for rare earth elements</h2>



VanTongeren hopes this new home will be more than just a storage site. She wants it to become a space that encourages curiosity and exploration, not just for scientists, but for everyone.



"My pie-in-the-sky vision is to set up a mineral gallery with both a permanent exhibit as well as pop-up exhibitions every semester highlighting minerals important for technology, related to other research at the university, or to global events," said VanTongeren.



"I'd like to help bring back Barnum's vision of bringing the beauty of, and an appreciation for, the natural world to campus."



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Global hunt for rare earth elements is underway

Rare earth elements are everywhere - in your smartphone screen, in the MRI machine at the hospital, in the battery of an electric vehicle, and even in oil and gas refining. They are a key ingredient of modern life. As global tensions rise, so does the competition for access to these minerals. Recent headlines show the stakes: China has halted rare earth exports to the United States, and a deal was just signed to secure U.S. access to Ukraine’s mineral resources. Despite their name, rare earth elements...

A new study led by the <a href="https://www.ucr.edu/">University of California, Riverside</a> has identified a lesser-known form of ozone that seems to be playing a large role in heating the Southern Ocean – which is one of the Earth’s major cooling systems - by removing a large amount of carbon dioxide and excess heat from the <a href="https://www.earth.com/news/earths-atmosphere-is-expanding-due-to-climate-change/">atmosphere</a>. While many previous studies have described the ozone layer in the stratosphere and its crucial role in protecting humans and animals from the sun’s harmful ultraviolet radiation, researchers have now discovered that a form of ozone closer to the ground (tropospheric ozone) can be highly damaging for your planet, by significantly warming up the Southern Ocean.



“People haven’t paid much attention in the past to tropospheric ozone in terms of ocean heat uptake. Based on our models, they should be,” said study lead author Wei Liu, a climate scientist at UC Riverside.



Together with an international team of scientists, Dr. Liu explored climate model simulations with changes in ozone levels between 1955 and 2000. These simulations aimed to isolate both stratospheric and tropospheric ozone from other influences on Southern Ocean temperatures, allowing the researchers to assess how each factor contributes to ocean temperature rises.



While both factors were found to significantly contribute to warming, scientists were surprised to discover that tropospheric ozone played a larger role in this process. “Historically, about a third of the ocean’s warming is attributable to ozone. For this third, about 40 percent is from the stratosphere, and the rest is troposphere,” said Dr. Liu.



According to Dr. Liu and his colleagues, volatile organic compounds (VOCs) from products such as pesticides, automobiles, or tobacco smoke are the gases that form the building blocks of tropospheric ozone, together with nitrogen oxides produced by combustion, and carbon monoxide from gas stoves, furnaces, or automobile exhaust. Most of these products could be modified to produce fewer VOCs.&nbsp;



“Tropospheric ozone is an air pollutant. If we reduce our production of this, we get the dual benefits of less air pollution and most likely, less Southern Ocean warming as well,” concluded Dr. Liu.



The study is published in the journal <a href="https://www.nature.com/articles/s41558-022-01320-w">Nature Climate Change</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lesser-known form of ozone contributes the most to global warming

A new study led by the University of California, Riverside...

Recent research led by the <a href="http://www.upv.es/en/">Valencia Polytechnic University</a> (UPV) in Spain has discovered that disease-causing amoebas that live on organic leafy vegetables can shelter human pathogens such as Pseudomonas, Salmonella, or Helicobacter, and thus represent a potential risk to human <a href="https://www.earth.com/news/eat-for-a-healthy-planet-reduce-the-demand-for-animal-agriculture/">health</a>.



Foodborne illnesses from eating contaminated fresh produce are common and can have serious effects on human health, particularly when fruits and <a href="https://www.earth.com/news/dirty-dozen-fruits-and-vegetables-packed-with-pesticides/">vegetables</a> are eaten raw. Currently, there is a growing demand for organically grown fruits and vegetables, as people aim to eat healthier diets and fear potential contamination from pesticides, chemical fertilizers, and herbicides. However, during growth, harvest, transportation, and further handling, these products are often contaminated with pathogens from human or animal sources while getting into contact with soil, air, rain, irrigation water, insects, or during industrial processing.



The scientists found that vegetables can be contaminated with protozoa such as free-living amoebae (FLA) that feed on bacteria, but can also act as hosts to pathogenic bacteria that can resist FLA digestion (the so-called “Trojan horses”).



“Food and food-related environments create an ideal meeting place for free-living amoebae and pathogenic bacteria," explained study lead author Dr. Yolanda Moreno, an expert in Water and Environmental Engineering at UPV. “However, comparatively little is known about the occurrence and diversity of free-living amoebae on organic vegetables and their role in transmitting human pathogens.”



Dr. Moreno and her colleagues collected 17 samples of lettuce and spinach from local supermarkets in Valencia between November 2020 and May 2021, and used a metagenomic technique that identifies DNA in all bacteria contained by FLA. The main bacterial types the researchers identified were Flavobacterium and Pseudomonas (each found in about 10 percent of vegetable samples), which rarely cause disease in humans. However, a third of the samples contained 52 potentially disease-causing bacteria, including Legionella,&nbsp;Salmonella, and&nbsp;Arcobacter. In addition, the FLA species&nbsp;Vermamoeba vermiformis,&nbsp;which frequently causes severe infections in humans, was found in 19 percent of vegetable samples, while&nbsp;Acanthamoeba castellanii, that can cause blindness and encephalitis, were identified in 63 percent of samples.



“The presence of bacteria of public health concern contained inside the free-living amoebae suggests that they are vehicles that can easily transmit pathogens capable of reaching humans and causing health problems through contaminated organic vegetables”, said Dr. Moreno.&nbsp;



“Contamination can arise as a consequence of treating soil with organic fertilizers such as manure and sewage sludge, and from irrigation water. Leafy greens are particularly susceptible to fecal contamination due to their proximity to the ground and the likelihood of humans consuming them without cooking.”&nbsp;



These findings highlight the need to educate the public on how to safely and properly handle fresh organic vegetables before eating them fresh or slightly cooked. However, larger studies in more countries are needed to better understand the microbiological quality and safety of organic vegetables.



The study is be presented at this year’s <a href="https://www.eccmid.org/">European Congress of Clinical Microbiology &amp; Infectious Diseases</a> (ECCMID) in Lisbon, Portugal (23-26 April).



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Organic vegetables often harbor human pathogens

Recent research led by the Valencia Polytechnic University (UPV) in...

According to a new study presented at the <a href="https://www.seismosoc.org/annual-meeting/">Seismological Society of America’s Annual Meeting</a>, the presence of diamonds deep in the <a href="https://www.earth.com/news/earth-day-resolutions-misconceptions-about-recycling-plastics/">Earth</a> suggests that fluids play an essential role in generating earthquakes at depths where high pressures should keep brittle failure from happening.&nbsp;



Although fluid-assisted faulting in subducted slabs 300 to 700 kilometers deep – in the transition zone between the upper and lower mantle - may explain deep earthquakes, evidence for this process was scarce until recently. However, the discovery of diamonds formed in this transition zone (“sublithospheric diamonds”) provide clear evidence of the presence of fluids carried by subducting slabs, since these diamonds’ internal growth structure indicate that they are formed from fluids moving through host rock.



“I think it’s up to the seismological community at this point to try to understand why fluids would be important,” said study lead author Steven Shirey, a geochemist of the <a href="https://carnegiescience.edu/">Carnegie Institution for Science</a>.&nbsp;“We know fluids are down there, we know they’re moving, and the petrology of the diamonds tell you that, because these diamonds always form in regions of the mantle where fluids are moving. Diamonds tell you there is a crack or vein relationship with host mantle. You have to have fluids moving through host rock in veins or cracks and equilibrating with it.”



According to Dr. Shirey and his colleagues, deep earthquakes – occurring 500 to 700 kilometers below the Earth’s surface, appear to happen only in the slabs which can transport water or that can carry carbonate deep enough to trigger melting. At such depths, water or carbonate fluids could be triggering the earthquakes, or the earthquakes could trigger fluid release, or both things could happen.



The distinctive chemistry and inclusions of sublitospheric diamonds are telltale signs of their origin from the subducted oceanic plate. They indicate that fluid-bearing rock does make its way into the mantle, and is carried by cold subducting slabs, ultimately giving rise to deep earthquakes. Further research is needed to map the precise locations where these earthquakes form, by clarifying the position of the slabs.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

What can diamonds reveal about the formation of earthquakes?

According to a new study presented at the Seismological Society...

Bacteria in the ocean are incredibly numerous and play important roles in the marine ecosystem, some of which we may not yet understand. Despite their plentitude, there are many gaps in our knowledge of <a href="https://www.earth.com/news/earth-day-is-the-perfect-time-to-support-the-ocean-decade/">ocean</a> microbes. New research sought to investigate one of the most basic aspects of the lives of marine bacteria - do they actively hunt or merely drift through the water consuming whatever they encounter? The science suggests the former.&nbsp;



An international group of scientists led by researchers at the <a href="https://www.uts.edu.au/">University of Technology Sydney</a> (UTS) used microchips to peer into the world of microbes. What they discovered is that bacteria move in ways comparable to larger animals when foraging.&nbsp;



“We had some idea that microbes could swim around their immediate environment to find and exploit food patches, but the only available evidence came from laboratory experiments, which are often not very realistic or representative of natural environments," said study lead author and microbial ecologist Dr. Jean-Baptiste Raina.



"This kind of behavior had never been comprehensively examined in the environment among natural populations of microbes. Now, for the first time, we’ve been able to show that the swimming behaviour of microbes in the natural environment is governed by the attraction of bacteria to specific chemical cues, which dictates important processes and interactions that structure the base of the marine food web.”



The scientists created bacteria traps in order to investigate the microbes feeding preferences and found that certain chemicals that the bacteria consume create “feeding frenzies.” The scientists say that the behaviors and preferences of bacteria can have important implications.&nbsp;



“When we think about how small a bacterium is, it is easy to dismiss the consequences of its behavior," explained study senior author Professor Justin Seymor.



"However, because marine bacteria are so numerous and diverse, the way they find, consume and recycle chemicals in seawater can have a profound influence on processes that control global climate and the productivity of the marine food web."



The study is published in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Marine bacteria hunt with purpose

Bacteria in the ocean are incredibly numerous and play important...

Many things have changed in the two years since the beginning of the <a href="https://www.earth.com/news/mental-illness-increases-risk-of-breakthrough-covid-infections/">COVID-19</a> pandemic: a series of innovative vaccines have been developed and distributed to a large number of people, highly efficient antiviral treatments are now available (although mostly in richer countries). And, with the fulminant passage of the highly contagious yet less severe Omicron variant through most of the world, there is currently a massive amount of natural immunity among most of the globe’s population. 



With restrictions such as mask wearing or social distancing eased or even dropped completely in many countries, more responsibility in calculating the risks of coronavirus infections now lie on the shoulders of each individual.&nbsp;



Several scientists - such as Katelyn Jetelina (a professor of Epidemiology at the <a href="https://sph.uth.edu/campuses/dallas">University of Texas School of Public Health</a>) or Cameron Byerley (an associate professor of Mathematics Education at the <a href="https://www.uga.edu/">University of Georgia</a>) - have recently tried to quantify individual risks engendered by COVID, depending upon factors such as age, vaccination status, or comorbidities. “We’re doing a really terrible job of communicating risk,” said Dr. Jetelina. “I think that’s also why people are throwing their hands up in the air and saying, ‘Screw it.’ They’re desperate for some sort of guidance.”



Comparing the risks of being hospitalized or dying from a COVID infection with the risks entailed by engaging in other activities such as driving, participating in wars, or taking drugs, these experts came up with rather optimistic and reassuring statistics. For instance, while an average 40-year-old vaccinated more than six months ago faces the same chance of being hospitalized after an infection as someone does of dying in a car accident in the course of 170 cross-country road trips, an average unvaccinated 65 years old person is as likely to die from an Omicron infection as a person using heroin for one year and a half. However, an average vaccinated and boosted senior 65 or older faces a risk of dying from COVID only slightly higher than that of a soldier fighting for a year in the Afghanistan war from 2011.



While such statistical and probabilistic analyses are indeed reassuring, the fact that the coronavirus is still circulating widely in many areas of the world, while a large number of immunocompromised individuals cannot much rely on vaccines or previous infections to protect them, placing the burden of risk assessment completely on the shoulders of individuals is perhaps not yet the best course of action. 



“As much as we wouldn’t like to believe it, we still need a society-wide approach to the pandemic, especially to protect those who can’t benefit fully from vaccination,” said Anne Sosin, an expert in Health Equity at <a href="https://home.dartmouth.edu/">Dartmouth College</a>.



An in-depth discussion of COVID risks, together with comparisons with other activities, can be found in Dr. Jetelina’s open-access article “<a href="https://yourlocalepidemiologist.substack.com/p/understanding-risk?s=r">Understanding Risk</a>,” while Dr. Byerley’s interactive online tool which allows people to adjust their age, vaccination status, or health background in order to predict the risks a coronavirus infection might entail can be accessed <a href="https://www.covidtaser.com/comparison-mobile6">here</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do we quantify the risk of a COVID infection?

Many things have changed in the two years since the...

Researchers at the <a href="https://www.uab.cat/web/universitat-autonoma-de-barcelona-1345467954774.html">Universitat Autònoma de Barcelona</a> have presented a brand new perspective on how early humans adapted to climate change. The evidence was discovered in the remains of ancient marine mollusk shells.



"Current global climate warming is having, and will continue to have, widespread consequences for humans. Looking to the past, multiple climatic and environmental changes have long been thought to have shaped human evolution and behavior," wrote the researchers.



According to the experts, the "8.2 ka event" was the largest and most abrupt climate change event of the past 11,700 years. This was caused by meltwater from North American lakes flooding into the North Atlantic and stopping ocean circulation systems.



"The influx of cold water into the Atlantic Ocean led to a reduction of sea surface salinity and a decline of the Atlantic meridional overturning circulation (AMOC), provoking a reduction in sea surface temperatures (SST) across the North Atlantic," explained the researchers. "The cooling effects of this event have been documented in proxies from the Greenland ice cores and across Europe."



Study lead author Asier García Escárzaga and colleagues used stable carbon isotope analyses to examine marine mollusk shells that were collected in the El Mazo cave along the European Atlantic coast. El Mazo has a long stratigraphic sequence of 1,500 years, with especially high chronological resolution of each archaeological layer.



The results showed that colder ocean water temperatures led to changes in the availability of different shellfish species. For example, one of the most commonly consumed species decreased during the 8.2 ka event, while another commonly harvested species increased.



The results also revealed a major increase in mollusk exploitation by humans. This activity was indicated by a decrease in average mollusk size and evidence of increased harvesting in more dangerous coastal areas.&nbsp;



"A decrease in shell size was also observed at El Mazo during this colder period, something that has been variously linked to either changes in sea surface temperatures or a higher human pressure on coastal resources, mostly in the form of demographic increase and additional resource pressure," wrote the study authors.



"At El Mazo, a clear reduction in shell size for the three most dominant mollusc species can be seen during the 8.2 ka event. Given that each of these species have well-documented differences in temperature tolerance, it seems that changes in sea surface temperatures cannot be considered responsible for changes in shell size."



The researchers propose that humans were flocking to the Atlantic coast as a refuge during the cold event. Despite the influx of people, however, the fossil evidence suggests that humans living around El Mazo managed to avoid over-exploiting their coastal resources. The experts found that the average mollusk size very rarely decreased below 20 millimeters, which has since been established as the minimum size needed to guarantee long-term species survival.&nbsp;



“Our results suggest an ongoing application of local marine ecological knowledge by some of the last foragers in western Europe, despite major changes to climate and demography," explained García-Escárzaga.



The techniques used in the study could be extremely useful for other studies seeking to determine the significance of climate change on marine environments. The research also provides new clues to help predict the nature of future climate change and the impacts on human societies.&nbsp;



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mollusk shells reveal new clues about past climate change

Researchers at the Universitat Autònoma de Barcelona have presented a...

In a new study from <a href="https://www.uu.nl/en">Utrecht University</a>, scientists have investigated the mental well-being of shelter dogs by examining stress hormones.&nbsp;



"Dogs can suffer from chronic stress in environments that are sub-optimal to their needs, such as in many kennel environments," wrote the study authors.&nbsp;



"Chronic stress may exceed the animals’ adaptive capacity and thus, threaten its welfare state. Chronic stress may even elicit medical and behavioral problems in the long term. Therefore, to improve canine welfare, reliable and feasible non-invasive indicators of long-term stress levels need to be evaluated."



It comes as no surprise that shelter dogs are stressed. They are exposed to lots of other dogs, strange humans and are more isolated from the outside world.



"We know that a shelter is not a stress-free environment for dogs, even though staff members do their best to achieve the highest possible welfare," said lead researcher Janneke Van der Laan. "Even if you organize a shelter in the best possible way, there are still stress factors, such as crowds of other dogs and not being able to go outside as often as usual. And most important: the dog is gone from their old, familiar environment.”



The scientists carried out the research by measuring levels of cortisol, a stress hormone that is found in humans as well as dogs. The cortisol levels can be measured from hair samples, so the research team collected hair from dogs at the beginning of their stay at a shelter, throughout the course of their stay, and after they were adopted out.  



"In addition to the cortisol measurements in hair, we also measured cortisol values in the dogs’ urine. This gives a short-term picture while the hair measurements show the long term," explained van der Laan.



"We took daily measurements in the shelter for over a year. After adoption, the new owners - after clear instructions - cut the dogs hair and sent it to us. They were helpful and enthusiastic, and were very interested in what their dog had experienced before adoption.”



The dogs' cortisol levels started at the same levels of other domestic dogs but rose during their time at the shelter, peaking after six weeks. Fortunately, these stress levels fell at about the same rate when dogs found new homes and ultimately returned to normal. One surprising (and so far unexplained) result was that smaller dogs exhibited higher cortisol levels than their larger counterparts.&nbsp;



The study shows that even a shelter like the one used, which does its best to improve welfare for animals, is a stressful place for dogs. The research highlights the need to get dogs adopted as soon as possible to good homes.&nbsp;



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Shelter dogs have high levels of stress

In a new study from Utrecht University, scientists have investigated...

A team of researchers from the <a href="https://www.exeter.ac.uk/">University of Exeter</a> in UK and Stellenbosch University in South Africa has recorded sounds made by <a href="https://www.earth.com/news/humpback-whales-travel-thousands-of-miles-to-mate/">humpback whales</a> at the Vema Seamount in the Atlantic Ocean, a few hundreds of miles west of the South African coast. The recordings revealed a variety of calls, including an “impulsive sound” – dubbed “gunshot” by the scientists – that has never been recorded before.



The researchers used moored hydrophones deployed during the Southern Hemisphere spring of 2019 to record the whales’ calls. These calls were detected during a period of 11 days, and were categorized into continuous “song” and shorter “non-song” calls. 



Among the over 600 non-song calls recorded, the most common one was a low “whup,” which is known to be used between mothers and calves to help them locate each other. Occasionally though, whales also “whup” while feeding. Other sounds included “grumble” calls – which are also emitted by whales while feeding – as well as a more mysterious “gunshot” call, whose significance is still unknown.



“We still don’t fully understand what the “gunshot” call means, and it is fantastic to record it in humpback whales for the first time,” said&nbsp;study co-author Dr. Kirsten Thompson, a population biologist at the University of Exeter. “It really shows how much we still have to learn about these incredible animals.”



According to Dr. Thompson, the “whup” and “grumble” calls confirm that the whales passing through&nbsp;the Vema Seamount during their long migration to the polar regions are feeding. “Seamounts can provide rich habitat for all sorts of migratory species and we urgently need widespread protection of the global oceans to ensure these habitats can persist.”



Although the area around the Vema Seamount was heavily overfished after its discovery in 1959, it is now closed for fishing and recognized as a vulnerable marine ecosystem in need of protection due to its unique biodiversity. However, no legally binding international agreement exists to protect the network of seamounts in the high seas.



“50 years ago, governments came together to turn around the fate of humpback whales. Now they have a chance to secure the progress already made and protect the high-seas habitats that whales rely on. While such large areas of our oceans remain unprotected, these ecosystems are highly vulnerable. A coherent and connected network of Marine Protected Areas (MPAs) across our oceans is urgently needed to ensure seamounts like Vema are protected,” concluded Dr. Thompson.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humpback whale calls reveal mysterious gunshot sound

A team of researchers from the University of Exeter in...

According to a new report released by the <a href="https://climate.copernicus.eu/">Copernicus Climate Change Service</a> (C3S) on <a href="https://www.earth.com/news/for-earth-day-lets-make-our-planets-heartbeat-louder/">Earth Day</a> 2022, Europe experienced its warmest summer on record in 2021, with over 1.0°C above the 1991-2020 average. Severe and long-lasting <a href="https://www.earth.com/news/marine-heatwaves-reduce-the-oceans-ability-to-absorb-carbon/">heatwaves</a> contributed to wildfires in Greece, Italy, and Turkey, and were compounded by heavy rainfall causing massive floods in Western Europe. Moreover, in large areas of the Baltic and Mediterranean Seas, annual sea surface temperatures spiked substantially and were the highest since at least 1993.&nbsp;



“2021 was a year of extremes including the hottest summer in Europe, heatwaves in the Mediterranean, flooding, and wind droughts in Western Europe, showing that the understanding of weather and climate extremes is becoming increasingly relevant for key societal sectors,” said Carlo Buontempo, the director of C3S.



Although spring in Europe was cooler than average last year, summer temperatures rose well beyond their expected values, reaching an all-time record of 48.8 degrees in Sicily, and causing devastating wildfires in several European countries (the total area burnt during July and August in the Mediterranean region exceeded 800,000 hectares). According to Freja Vamborg, a senior scientist at C3S, the main reason for these European (as well as global) temperature spikes and extreme weather events is the increased atmospheric concentration of greenhouse gases.



“It is the same key message on greenhouse gases that is forever repeated. We see large increases in carbon dioxide in 2021, and it is the main driver behind a general global rise in average temperature between 1.1 and 1.2 degrees Celsius (1.98 and 2.16 degrees Fahrenheit) since the pre-industrial age,” Vamborg said.



The report revealed that global atmospheric concentrations of carbon dioxide increased by 2.3 parts per million and <a href="https://www.earth.com/news/methane-emissions-are-higher-than-previously-estimated/">methane</a> by 16.5 parts per million. “The rise has been steady for both greenhouse gases with no sign of reduction over the last 10 years. However, we saw a larger than usual increase of methane in both 2020 and 2021,” said Vincent-Henry Peuch, the director of the <a href="https://atmosphere.copernicus.eu/">Copernicus Atmosphere Monitoring Service</a>.



&nbsp;“An increase of methane concentrations could be linked not only to emissions but also to a possible change in the oxidizing capacity of the atmosphere. More research is required to get a robust understanding. Still, some recent work points towards changes in tropical areas and emissions from natural sources like wetlands and from human sources such as rice culture and cattle.”



If urgent measures are not taken by governments, policy makers, as well as each and every individual to significantly curb these emissions, last year’s summer will undoubtedly be followed by even more severe ones, significantly threatening life on Earth as we know it.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Europe experienced its warmest summer on record last year

According to a new report released by the Copernicus Climate...

In Steven Spielberg’s iconic film Indiana Jones and the Kingdom of the Crystal Skull (2008), the lead character – played by Harrison Ford – warns of the dangers of small scorpions, claiming that “when it comes to scorpions, the bigger the better.” Now, a research team led by the <a href="https://www.nuigalway.ie">National University of Ireland, Galway</a> (NUI Galway) has confirmed Indiana Jones’ insights. By analyzing 36 species of scorpion, the scientists found that smaller species with smaller pincers have more potent venom compared to larger species with robust claws.



“When we look at the most potent, and dangerous, scorpion venoms we find they tend to be associated with species such as the deathstalker which are relatively small. In contrast, the biggest species such as rock scorpions have venoms that are likely to only cause slight pain,” said study senior author Kevin Healy, a lecturer of Zoology at NUI Galway. “Outside of entertaining movie trivia there are good evolutionary reason to expect the results and important medical implications for such patterns.”&nbsp;



Dr. Healy and his colleagues argued that, although scorpions use both their venomous sting and their pincers to capture prey and defend themselves, there is an evolutionary trade-off between these weapons. Energy used to make and maintain larger pincers means less energy is available for the scorpion’s chemical arsenal. Thus, larger scorpions that can use their physical size are less reliant on venom, while smaller ones have evolved more potent, deadly venoms.



“Not only did we find that bigger is better - when it comes to people being stung - we also found that bigger pincers are better when it comes to assessing the danger level of a scorpion. While species such as large-clawed scorpion might be small to medium in size, they mainly rely on their large pincers instead of their relatively weak venom,” explained study lead author Alannah Forde, a graduate student in Zoology at NUI Galway.



Since scorpion stings are a global health problem with over one million cases and thousands of deaths each year, identifying the attacking species is vital for treatment.&nbsp;



“As scientists, our job is also to put popular wisdom to the test. Most victims hospitalized with severe symptoms following scorpion stings are children below the age of 15. Identifying the species responsible is essential to administer the correct treatment, and a simple rule such as ‘bigger is better’ is a first small step toward saving lives,” concluded another senior author, Dr Michel Dugon, Head of the <a href="https://www.nuigalway.ie/zoology/research/venom/">Venom System Lab</a> at NUI Galway.&nbsp;



The study is published in the journal <a href="https://www.mdpi.com/2072-6651/14/3/219">Toxins</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Indiana Jones was right, small scorpions are more deadly

In Steven Spielberg’s iconic film Indiana Jones and the Kingdom...

On Thursday, April 21, 2002, the <a href="https://www.cdc.gov/">Centers for Disease Control and Prevention</a> (CDC) issued a <a href="https://emergency.cdc.gov/han/2022/han00462.asp">nationwide health alert</a> concerning an unusual cluster of serious hepatitis cases with unknown origin in young children in the United States. These U.S. cases were identified soon after the United Kingdom and several European countries such as Spain, Denmark, and the Netherlands have also reported mysterious cases of hepatitis of unknown etiology.



The first known case in the United Kingdom occurred in January in Scotland, followed by over 100 other cases across, most of them in England. These cases presented clinically with severe acute hepatitis, exhibiting increased levels of liver enzymes, jaundice, as well as – in some cases – gastrointestinal symptoms, such as abdominal pain, diarrhoea, and vomiting. Eight children in the U.K. underwent liver transplants, but no deaths have yet been reported. In the U.S. nine cases of hepatitis in children aged 1-6 have been identified in Alabama and two in North Carolina, between October 2021 and February 2022. The experts did not manage to identify any epidemiological link connected these cases.



Hepatitis can be triggered by many factors, including toxic chemicals, autoimmune disorders, or viruses, such as those causing chickenpox or common cold. However, the most common cause of viral hepatitis are the hepatitis A, B, and C viruses. According to health experts though, all these common causes have been ruled out in both the U.S. and the U.K.



Officials are now investigating a possible association between these mysterious cases of pediatric hepatitis and adenoviruses – a family of widespread viruses that cause various infections, most commonly respiratory illnesses. Although such viruses rarely cause hepatitis, all nine children in Alabama were infected with adenoviruses, with five of the nine cases testing positive for a specific type of adenovirus (adenovirus 41) which often causes cases of pediatric acute gastroenteritis. In the U.K. several – but not all - children tested positive for adenovirus too. While some of the U.K. children were also found to be infected with SARS-CoV-2, no such infections were yet detected in the U.S.



“At this time, adenovirus may be the cause for these, but investigators are still learning more, including ruling out other possible causes and identifying other possible contributing factors,” reported the CDC.



According to Amy Edwards, a pediatric infectious disease expert at the <a href="https://www.uhhospitals.org/rainbow">University Hospitals Rainbow Babies &amp; Children’s Hospital</a> in Cleveland, with the lifting of mask mandates and social distancing measures, it is normal for children to be more susceptible to a wide range of infections.



“Now that COVID is down, viral interference has been released and I think we are going to see a lot of old pathogens coming back and maybe some new ones, which worries me too,” confirmed Monica Gandhi, a professor of Medicine at the <a href="https://www.ucsf.edu/">University of California, San Francisco</a>.



CDC urges clinicians who may encounter pediatric patients with hepatitis of unknown origin to consider adenovirus testing and to immediately report such cases to state public health authorities.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mysterious cases of hepatitis detected in children

On Thursday, April 21, 2002, the Centers for Disease Control...

A new study led by the <a href="https://www.nist.gov/">National Institute of Standards and Technology</a> (NIST) has found that disposable coffee cups coated with low-density polyethylene (LDPE) can release trillions of plastic nanoparticles when exposed to boiling <a href="https://www.earth.com/news/its-the-timing-of-water-that-matters-to-plants/">water</a>. Although the effect of these particles on living organisms are not yet clear, these findings are quite alarming for many scientists, who worry that repeated exposure to such pollutants could have long-term health effects.



While there are different types of plastic materials, they are all made of polymers – natural or human-made substances consisting of large molecules linked together. Scientists have already found myriad microscopic particles from these plastics in the world’s oceans and many other places, including even the <a href="https://www.earth.com/news/microplastics-found-in-the-human-blood-for-the-first-time/">human blood</a>. These tiny particles are categorized into two groups: microplastics (smaller than five millimeters but visible to the naked eye), and nanoparticles (smaller than one micrometer and invisible to the human eye).



“The main takeaway here is that there are plastic particles wherever we look. There are a lot of them. Trillions per liter. We don’t know if those have bad health effects on people or animals. We just have a high confidence that they’re there,” said study lead author Christopher Zangmeister, a chemist at NIST.



Dr. Zangmeister and his colleagues have analyzed two types of commercial plastic products – single-use hot beverage cups, such as coffee cups coated with LDPE, and food-grade nylon bags, such as baking liners.&nbsp;After exposing the LDPE-lined coffee cups to boiling water for 20 minutes, they sprayed the water out into a fine mist and dried the mist and all that was left within a solution in order to isolate the plastic nanoparticles.&nbsp;



By running a powerful computer program that could count the particles, together with state-of-the art procedures such as scanning electron microscopy and Fourier-transform infrared spectroscopy, the scientists managed not only to count the nanoparticles, but also to measure their size. They found that the average size of the particles was between 30 and 80 nanometers, and that the concentration of nanoparticles released into boiling water by food-grade nylon was seven times higher compared to that released from coffee cups.



“In the last decade scientists have found plastics wherever we looked in the environment. People have looked at snow in Antarctica, the bottom of glacial lakes, and found microplastics bigger than about 100 nanometers, meaning they were likely not small enough to enter a cell and cause physical problems,” said Dr. Zangmeister.&nbsp;“Our study is different because these nanoparticles are really small and a big deal because they could get inside of a cell, possibly disrupting its function.”



These findings could open new avenues of research for scientists working on the problem of plastic pollution and its effects on human and animal health, while also informing the larger public about the risks involved in using various types of plastic materials. “Most of the studies on this topic are written toward educating fellow scientists. This paper will do both: educate scientists and perform public outreach,” concluded Dr. Zangmeister.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acs.est.1c06768">Environmental Sciences &amp; Technology</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Disposable coffee cups release trillions of plastic particles

A new study led by the National Institute of Standards...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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