The U.S. population is getting older faster than ever, with a median age of 38.9. By 2050, the number of Americans over 65 is projected to rise from 58 million to 82 million. A new kind of robot named E-Bar may soon play a key role in how America supports its aging population.



As this shift continues, the need for practical, everyday eldercare becomes more urgent. But staffing shortages, rising healthcare costs, and changes in family structures have made traditional care more difficult to sustain.



To help meet these challenges, engineers from the <a href="https://www.mit.edu/" target="_blank" rel="noreferrer noopener">Massachusetts Institute of Technology</a> (MIT) have turned to robotics. 



They’ve developed and tested a device called the Elderly Bodily Assistance Robot, or E-BAR. It’s a <a href="https://www.earth.com/news/new-robots-can-help-you-find-objects-that-youve-lost-or-misplaced/" target="_blank" rel="noreferrer noopener">mobile robot</a> designed to support elderly users as they walk through their homes, assist them with mobility, and prevent falls.



<h2 class="wp-block-heading" id="h-e-bar-the-robot-that-catches-you">E-BAR - the robot that catches you</h2>



Think of E-BAR as a robotic set of handlebars that trails behind an older adult. The person can either walk independently or lean on E-BAR for balance. 



If the person starts to fall, the robot’s side airbags rapidly inflate to cushion and catch them. E-BAR is strong enough to lift someone from a sitting to a standing position - and lower them back down - while following their natural motion.



Falls are a serious problem for <a href="https://www.earth.com/news/is-the-temperature-inside-your-home-safe-for-seniors-a-new-study-has-details/" target="_blank" rel="noreferrer noopener">seniors</a>. They’re currently the leading cause of injury for people over the age of 65. The engineers wanted to create something that would offer both physical support and a sense of independence.



“Many older adults underestimate the risk of fall and refuse to use physical aids, which are cumbersome, while others overestimate the risk and may not do exercise, leading to declining mobility,” explained Harry Asada, the Ford Professor of Engineering at MIT.



“Our design concept is to provide older adults, having balance impairment, with robotic handlebars for stabilizing their body. The handlebars go anywhere and provide support anytime, whenever they need.”



<h2 class="wp-block-heading" id="h-built-for-everyday-living">Built for everyday living</h2>



Right now, E-BAR is controlled by a remote, but the team plans to automate future versions so the robot can follow a user on its own. They also aim to make it slimmer and more flexible for navigating tight spaces.



“I think eldercare is the next great challenge,” said Roberto Bolli, a graduate student in MIT’s Department of Mechanical Engineering.



“All the demographic trends point to a shortage of <a href="https://www.earth.com/news/a-glimpse-of-the-future-robots-in-nursing-homes/" target="_blank" rel="noreferrer noopener">caregivers</a>, a surplus of elderly persons, and a strong desire for elderly persons to age in place. We see it as an unexplored frontier in America, but also an intrinsically interesting challenge for robotics.”



Asada’s lab has previously explored many elder-support technologies - everything from wearable airbags to robotic walkers. 



But E-BAR is different. It’s meant to be used in the home or in care facilities without the need for a harness or other wearables. That makes it less intrusive and more comfortable.



“Elderly people overwhelmingly do not like to wear harnesses or assistive devices,” says Bolli. “The idea behind the E-BAR structure is, it provides body weight support, active assistance with gait, and fall catching while also being completely unobstructed in the front. You can just get out anytime.”



<h2 class="wp-block-heading" id="h-e-bar-is-built-for-the-job">E-BAR is built for the job</h2>



The team put a lot of thought into how E-BAR should look and function. It has to move through regular doorways, allow users to take full steps, and fully support a person’s weight during posture changes. 



At the base of the device is a sturdy, 220-pound (100 kilogram) platform. This weight keeps it stable as it helps lift and balance a person.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/05/e-bar-robot_elderly-care_MIT_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/05/e-bar-robot_elderly-care_MIT_1s.webp" alt="Six of multiple possible assistance scenarios with a prototype of a new robot being developed at MIT. Top row: getting into/out of a bathtub, bending down to reach objects, and catching a fall. Bottom row: powered sit-to-stand transition from a toilet, lifting a person from the floor, and walking assistance. Credit: MIT" class="wp-image-1969763"/></a><figcaption class="wp-element-caption">Six of multiple possible assistance scenarios with a prototype of a new robot being developed at MIT. Top row: getting into/out of a bathtub, bending down to reach objects, and catching a fall. Bottom row: powered sit-to-stand transition from a toilet, lifting a person from the floor, and walking assistance. Click image to enlarge. Credit: MIT</figcaption></figure>



Underneath, special wheels allow the robot to move in any direction - no awkward turning required. The upper part of E-BAR includes 18 linked bars that adjust like a mechanical crane, helping the person to stand or sit. 



Two arms stretch out in a U-shape to offer additional support, and they contain soft airbags that inflate instantly to help catch a user if they begin to fall.



This airbag feature sets E-BAR apart. It’s the first robot to catch a falling person without needing any wearable gear or harness system.



<h2 class="wp-block-heading" id="h-real-world-testing">Real-world testing</h2>



In the lab, the robot has already shown promise. A senior volunteer used it during daily activities, like bending to pick something off the floor, reaching overhead, and even stepping over the edge of a bathtub. 



These tasks are often tough for older adults to do safely without help. E-BAR proved it could lend reliable, steady support in each case.



Bolli sees the robot as a good match for <a href="https://www.earth.com/news/3000-extra-steps-per-day-lowers-blood-pressure-in-older-adults/" target="_blank" rel="noreferrer noopener">older adults</a> who still have some muscle strength but need help with everyday movements.



“Seeing the technology used in real-life scenarios is really exciting,” said Bolli.



<h2 class="wp-block-heading" id="h-the-future-of-robot-assisted-care">The future of robot-assisted care</h2>



The current version of E-BAR doesn’t use fall prediction tools, but that may change. 



Another MIT project led by graduate student Emily Kamienski is developing machine learning algorithms that assess a person’s risk of falling in real time. Combining that technology with E-BAR’s airbags could lead to an even <a href="https://www.earth.com/news/robosapiens-ai-project-making-industrial-robots-more-free-thinking-adaptable/" target="_blank" rel="noreferrer noopener">safer robot</a> in the future.



Asada believes a range of robotic tools could eventually offer different levels of support as a person’s needs change.



“Eldercare conditions can change every few weeks or months,” said Asada. “We’d like to provide continuous and seamless support as a person’s disability or mobility changes with age.”



<a href="https://youtu.be/DlT6vHx4Dz4" target="_blank" rel="noreferrer noopener">Click here to watch a video of E-BAR in action...</a>



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Meet E-Bar, the robot designed to prevent the elderly from falling

The U.S. population is getting older faster than ever, with a median age of 38.9. By 2050, the number of Americans over 65 is projected to rise from 58 million to 82 million. A new kind of robot named E-Bar may soon play a key role in how America supports its aging population. As this shift continues, the need for practical, everyday eldercare becomes more urgent. But staffing shortages, rising healthcare costs, and changes in family structures have made traditional care more difficult to sustain. To help...

People have a stronger connection to their dogs than previously thought, according to a recent survey conducted by&nbsp;<a href="https://www.onepoll.us/">OnePoll</a>&nbsp;in partnership with&nbsp;<a href="https://www.puppyspot.com/">PuppySpot</a>. Out of the 2,000 American dog owners surveyed, 69 percent considered their dog their best friend, 73 percent claimed that having a dog has improved their emotional well-being, and a staggering 83 percent of respondents who also had children strongly agreed that taking care of their dogs is as important as taking care of their children.



“As a community of dog lovers, we know firsthand about the various ways dog parents show love and affection to their fur baby, and how these moments build trust and create a life-long bond,” said Claire Komorowski, the CEO of PuppySpot. “Whether it’s through long walks, special treats, new toys or, simply some cuddles, every dog needs to be cared for in a way that shows them just how special and adored they are.”



Indeed, the survey results show that dog owners love pampering their pet companions with “treats and cuddles,” “new toys,” or “long walks.” Three quarters of the respondents claimed they spend over 300 hours per year looking for the best treats and toys available on the market, while 57 percent of the participants never failed to celebrate their dogs’ birthdays.



Dog “parents” also seem to have a tough time staying away from their pups. Many take their dogs with them when they have to run errands (51 percent) or when they are meeting their families and friends (40 percent). Moreover, two in five dog owners look for restaurants that allow pets, while 35 percent of the respondents prioritize pet-friendly vacation spots.



Most respondents recall bringing home their newly acquired dog as the happiest day of their lives (72 percent), and highly cherish other memories, such as when their dog first jumped or fell asleep on their lap. Finally, the fact more than 8 in 10 participants who also had children did not hesitate to declare that they consider their dogs as important as their children is further proof that, for most people, their relationship with their furry companions is highly significant, offering strong emotional rewards.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

People have deep emotional connections with their dogs

People have a stronger connection to their dogs than previously...

In a new study from the <a href="https://www.leeds.ac.uk/">University of Leeds</a>, researchers have assessed more than 17,000 privately protected areas (PPAs) across five continents. The study is the largest of its kind to investigate how PPAs help conserve highly threatened regions and underrepresented <a href="https://www.earth.com/news/shrinking-habitats-alien-species-threaten-native-trout/">habitats</a>.



Privately protected areas are privately managed portions of land set aside to preserve biodiversity and ecosystems. While these regions are increasing in number, the extent of their contribution to conservation has remained unknown.



The experts found that, when compared to state protected areas, privately protected areas are twice as likely to be exposed to human disturbances, such as farming or mining. In addition, the study shows that PPAs are three times more likely to be in biomes with almost no established conservation reserves.



“Our study shows that privately protected areas can make unique and very real contributions to the conservation estate. They deserve more attention, recognition and resources for better design and implementation," said study lead author Rachel Palfrey.



“By recognizing their role in conservation efforts, more can be done to coordinate the establishment of privately protected areas and maximise their benefits."



“State governed protected areas dominate conservation strategies in most countries but government action alone will be insufficient to reach global conservation targets and help safeguard against devastating biodiversity loss."



The researchers found that PPAs account for 3.4 percent of land under protection, and increase the connectivity between conserved areas by more than seven percent. According to the researchers, connectivity is incredibly important in supporting seed dispersal and animal migration.&nbsp;



“The current global network of protected areas underrepresents key species and ecosystems. It lacks connectivity and does not adequately protect areas of high wildlife and biodiversity importance," said Dr. Johan Oldekop of the University of Manchester.&nbsp;



“Privately protected areas are not the silver bullet for conservation efforts, but they are clearly an important part of the picture."



“This study highlights the importance of using all available resources and interests to establish vitally important protected portions of land. Greater legislative, technical and financial support for privately protected areas could help facilitate their establishment and also strengthen legal frameworks for other forms of conservation, including indigenous reserves and community conserved areas.”



Dr. George Holmes noted that further research is needed to examine the underlying factors and governance structures that influence the landscape choices of privately protected areas.



“Future analyses should include efforts to better understand the role of different stakeholders, such as private landowners and land trusts, and their motivations for the establishment of privately protected areas, as well as assessments of national policies and incentives that support privately protected areas.”



Conservation efforts will be a key topic at the upcoming UN biodiversity Conference in May 2022.&nbsp;



The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology and Evolution</a>.



Image Credit: George Holmes, University of Leeds



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Private protected areas could help save threatened wildlife

In a new study from the University of Leeds, researchers...

Honey bees are pollinators of flowering <a href="https://www.earth.com/news/invisible-flower-colors-help-plants-survive/">plants</a> all over the world and are therefore critical for the production of food crops. In recent decades, honey bees have been subjected to numerous environmental and management stresses that have impacted their survival rates. Among these, the most devastating has been infection by the parasitic mite Varroa destructor.&nbsp;



Varroa is an external parasite of Asian and European honey bees. Not only does it attach to the bodies of adult and larval bees and suck out nutrients, but it also carries at least five viruses that are devastating to the bees. The parasite’s original host was Apis cerana, the Asian hive bee, but it was introduced to the European honey bee, Apis mellifera, in the mid-1800s. Since then it has spread to all continents and regions of the world, except Australia and Antarctica.&nbsp;



Interestingly, Asian honey bees show certain behavioral traits that help keep infestations of varroa mites under control. These behaviors include grooming mites off their own and other bees’ bodies, as well as getting rid of larvae that have been infected with mites. Such hygienic strategies have genetic components and are heritable. It is likely that, since the Asian honey bees have been exposed to varroa mite infestations over evolutionary time, natural selection has gradually favored the survival of colonies where bees practice these behaviors. As a result, Asian honey bees are largely resistant to the parasite.



In the U.S., scientists have spent 20 years breeding a line of European honey bees that also shows hygienic behavior towards infestations of varroa mites. Beekeepers in this country, as in many others, have resorted to using pesticides and other chemical agents to control varroa mites in bee colonies. This has meant that natural selection for more resistant bees has not been able to take place and apiculturists are faced with large losses in colony numbers each year.&nbsp;



In a new study, published today in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>, experts from the universities of Louisiana and Exeter, and from the Agricultural Research Service of the US Department of Agriculture (USDA), tested the survival rates of these varroa resistant “Pol-line” bees in the field. The study took across three US states (Mississippi, California, and North Dakota), where commercial beekeepers move tens of thousands of colonies annually to provide pollination services for large-scale agriculture. The survival of colonies of varroa resistant bees was compared with the survival of standard bees that had not been selectively bred for hygienic behavior.



“The&nbsp;Varroa&nbsp;mite is the greatest threat to managed honey bee colonies globally,” said&nbsp;<a href="https://biosciences.exeter.ac.uk/staff/profile/index.php?web_id=Thomas_OShea-Wheller">Dr. Thomas O’Shea-Wheller</a> of the&nbsp;<a href="https://www.exeter.ac.uk/research/esi/">Environment and Sustainability Institute</a>&nbsp;at Exeter's Penryn Campus in Cornwall.



“So far, new methods to control the mites – and the diseases that they carry – have had limited success, and the mites are becoming increasingly resistant to chemical treatments. It’s a ticking time-bomb.”&nbsp;



The results of the study showed that the mite-resistant bee colonies were more than twice as likely to survive the winter (60% survival compared to 26% in standard honey bee colonies). The standard honey bees experienced high losses unless extensive chemical treatments were used. Colony survival over the winter is particularly important for beekeepers, because honey bees are needed in early spring to pollinate many valuable crops.&nbsp;



“By selectively breeding bees that identify and remove mites from their colonies, our study found a significant reduction in mite numbers, and crucially, a two-fold increase in colony survival,” explained Dr. O’Shea-Wheller. “While this is the first large-scale trial, continued breeding and use of these bees has shown consistently promising results.”



Although European honey bees are not naturally resistant to varroa mite infestations, they do show some of the specific hygienic behaviors that are common in Asian honey bees. The incidence of the cleaning behaviors is very low but it does indicate that the genes for these behaviors are present. By selectively breeding for these behavioral traits, colonies can been produced that automatically protect themselves from infestation, while maintaining large colony sizes and ample honey production.



“The great thing about this particular trait is that we’ve learned honey bees of all types express it at some level, so we know that with the right tools, it can be promoted and selected for in everyone’s bees,” said research molecular biologist Dr. Michael Simone-Finstrom, of the USDA Agricultural Research Service.



According to Dr. O’Shea-Wheller: “This kind of resistance provides a natural and sustainable solution to the threat posed by&nbsp;Varroa&nbsp;mites, and does not rely on chemicals or human intervention.”



The current study also monitored the levels of three debilitating viruses present in the varroa resistant colonies. These viruses (DWV-A, DWV-B and CVPV) are carried by the mites and transmitted to the bees. The results showed that the colonies bred for varroa resistant behavior also had significantly lower levels of these viruses. This is explained by the fact that cleaning behavior by the bees removes mites from the colonies and therefore also removes the viruses.&nbsp;&nbsp;



Interestingly however, when examined separately from levels of mite infestation, these viruses were not strong predictors of colony losses.



“A lot of research is focused on the viruses, with perhaps not enough focus on the mites themselves,” said Dr. O’Shea-Wheller.



“The viruses are clearly important, but we need to take a step back and be rigorous in delivering the best practical outcomes, because if you control the mites, you automatically control for the viruses that they transmit.”



Dr. O’Shea-Wheller said that breeding and testing is expensive and takes time, but that breeding mite-resistant bees is cost-effective in the long term, and is likely to be the only sustainable solution to deal with the&nbsp;Varroa&nbsp;pandemic.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Breeding “cleaner” bees may stop varroa mites in their tracks

Honey bees are pollinators of flowering plants all over the...

A new study led by the <a href="https://www.tum.de/">Technical University of Munich</a> (TUM) has found that physical activity is highly beneficial for primary school <a href="https://www.earth.com/news/exposure-to-green-space-reduces-oxidative-stress-in-children/">children</a>. According to the researchers, there is a strong correlation between physical fitness, concentration, and health-related quality of life in young children. Moreover, these children were more likely to be later on admitted to higher-level grammar schools than those with less sporting abilities.



The researchers investigated the benefits of sport activities on a cohort of 3285 girls and 3248 boys from Bavaria's Berchtesgadener Land district. By internationally standardized test procedures, the scientists assessed the relationship between physical strength and endurance and the ability to concentrate.&nbsp;



They found that the higher the level of children’s physical fitness, the better they could concentrate and the higher their health-related quality of life. While the boys did better on fitness tests, the girls scored higher in terms of concentration and quality of life values. Overweight and obese children had significantly poorer scores for health-related quality of life, physical well-being, self-esteem, and well-being in friendships. Moreover, physically fit primary schoolers had higher chances to enroll in good secondary schools later on.



“Primary school pupils with good physical fitness and a good ability to concentrate are more likely to make it to secondary grammar schools,” said study co-author Renate Oberhoffer-Fritz, a professor of Preventive Pediatrics at TUM.



“This means it's all the more important to encourage motor development in children at an early stage, since this can also have a positive impact on the development of mental fitness. Collaboration among parents, schools, communities, and athletic clubs is very important when it comes to creating a comprehensive and appropriate range of possibilities.”&nbsp;&nbsp;&nbsp;



An important outcome of this study is that, since 2019, the Berchtesgadener Land District Administration Office has been giving all first-grade pupils in the area a voucher for a one-year membership in a sports club. “This is a great example for how different stakeholders can work together and help motivate children to be more athletically active,” concluded study senior author Thorsten Schulz, a professor of Preventive Pediatrics at TUM.



The study is published in the <a href="https://www.mdpi.com/2077-0383/11/5/1326">Journal of Clinical Medicine</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sport improves children’s concentration and quality of life

A new study led by the Technical University of Munich...

The Las Hoyas fossil site is situated in the Las Hoyas Basin in central eastern Spain. It was declared a Paleontological and Historical Heritage Site in 2016 but has been excavated since 1992. The site is well known for its exceptionally preserved <a href="https://www.earth.com/news/fossils-reveal-a-previously-unknown-mass-extinction-event/">fossils</a> of many different lifeforms, including algae, invertebrates and vertebrates. In one area of the site, a large track of dinosaur footprints has been exposed, revealing some unusual aspects.



Fossilized tracks of animals, known as trackways, are an excellent source of information about the locomotion and behavior of extinct animals. The so-called magenta trackway in Las Hoyas was discovered in 2010 and was researched by Carlos M. Herrera-Castillo of the Autonomous University of Madrid, and his colleagues. The six footprints were made by a large theropod dinosaur that walked across the surface of the wetland some 129 million years ago.&nbsp;



At the time that this bipedal dinosaur left its very characteristic three-toed footprints, the surface of the wetland was covered by a microbial mat, a thin layer of living organisms including filamentous cyanobacteria, anaerobic photobacteria, and different types of prokaryotic and eukaryotic microorganisms. As the dinosaur walked along on this substratum, its feet sank into the microbial mat and very clear and detailed imprints were left behind. These traces were filled with sediment and became fossilized with time.&nbsp;



Herrera-Castillo and his colleagues used several different techniques to characterize and analyze the six footprints. They also compared them to a large sample of other bipedal dinosaur trackways that had been studied previously. Their results are published today in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.



The researchers found that this set of footprints had an unusually wide step pattern, as though the individual was walking with its legs spread apart more than normal. In addition, they noted that the left foot and right foot imprints were significantly different. Whereas the right foot displayed all three toes splayed out evenly, the left foot appeared to have lost the innermost toe (digit II), or to have it dislocated and curled backwards underneath the foot.&nbsp;



The footprints of the left foot were significantly shorter than those of the right foot, and the researchers suggested the dinosaur had either sustained an injury to that foot, or had a congenital deformity. The gait of the animal appeared to be adjusted to accommodate the abnormality, specifically by putting more weight on the right leg while favoring the left.&nbsp;



The authors state that the dinosaur walked in a straight line, with a constant direction, while maintaining a consistent stride. They feel this is evidence of a constant walking speed and a regular walking pattern, indicative that the dinosaur remained functional and active, despite its deformity. From the length of the stride and the overall size of the normal footprints, the researchers estimate that the dinosaur was around 2 meters high at the hips.&nbsp;



There are other instances where fossilized trackways show evidence of foot pathology in dinosaurs, and one of the most common abnormalities involves the very same digit, digit II. This toe is sometimes missing, but may also show swelling, torsion or backward displacement.&nbsp;



The authors conclude that the magenta trackway at Las Hoyas is “one of the best trackways of a theropod dinosaur, which combines a foot pathology and a fairly regular gait, although with a forced wide-trackway.” Their results support the idea of this very large dinosaur with an injured foot that strode slowly and consistently across a shallow wetland with sediment that was covered in a microbial mat, while assorted fishes also swam along and left their traces in the same sediment.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Unusual dinosaur tracks likely made by a therapod with an injury

The Las Hoyas fossil site is situated in the Las...

<a href="https://www.earth.com/video/clothing-microfibers-are-accumulating-in-the-ocean/">Microfibers</a> released by washing machines are known to have harmful impacts on aquatic systems. A new study published in <a href="https://journals.plos.org/plosone/">PLoS ONE</a> has revealed the environmental impacts of using tumble dryer machines. The study found that drying cotton and polyester clothing in a machine releases just as many microfibers as washing machines. They also discovered that most lint filters are ineffective at trapping smaller fibers, particularly cotton fibers.



A team of researchers from <a href="https://www.northumbria.ac.uk/">Northumbria University</a> and Procter &amp; Gamble analyzed fibers from over 1,200 garments from North America and Europe. They measured the volume of microfibers released to find that by tumble drying our clothing, we are releasing just as many microfibers into the air as we release into the water system via washing machines.&nbsp;



Dr. Kelly Sheridan, an expert in textile fibres at Northumbria University, explained why the study is unique. "Ours is the first study that has simultaneously quantified microfibres released from clothing during washing alongside that released when the clothing is then tumble dried.”



This research is noteworthy for more than one reason, according to Dr. Sheridan. "It is critical to our understanding of the impact of microfibers on human health and the environment that all the potential pathways for microfibre release, including air, are assessed. Airborne fibres are just as concerning as those present in wastewater."



Dr. Neil Lant, a research fellow at P&amp;G and the leading scientist on this study, notes that few of us know the impact of using tumble dryers. Although we have become more aware of the energy costs of using dryers, we might want to consider the harmful impacts dryer use has on air pollution. He also believes it's up to the industry to tackle this issue.



"These latest findings are a call to action for the appliance industry to improve the efficiency of fibre filtration systems in vented dryers and drive the conversion to condenser dryers with no airborne fibre release, especially super energy efficient heat pump dryers."



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dryers are detrimental to the environment and human health

Microfibers released by washing machines are known to have harmful...

On Monday, April 4, 2022, the <a href="https://www.ipcc.ch/">Intergovernmental Panel on Climate Change</a> (IPCC) – the United Nations’ department responsible for issues related to <a href="https://www.earth.com/news/shocking-un-report-the-worst-of-climate-change-is-yet-to-come/">climate change</a> – has published its latest assessment report on the current climate situation. According to this rather grim report, there must be “rapid, deep, and immediate” cuts in greenhouse gas emissions in order to avoid the most catastrophic outcomes of global warming, such as massive heatwaves, terrifying storms, and water shortages. 



To achieve this, several steps must be urgently taken, including switching to renewable energy, making buildings more efficient, turning cities clean and green, sinking carbon back into the land, revving up electric vehicles, and addressing inequity in order to bolster cooperation.&nbsp;



“It’s now or never, if we want to limit global warming to 1.5C,” warned the co-chair of the report James Skea, a professor of Sustainable Energy at <a href="https://www.imperial.ac.uk/">Imperial College London</a>. Together with his colleagues, Professor Skea has argued that, in order to save out planet from a climate catastrophe, carbon emissions from everything that we do, eat, buy, or use must peak by 2025, reduce by 43 percent by 2030, and decline rapidly after that, reaching net-zero by the middle of the 21st century.&nbsp;



While many scientists, policy makers, and government officials are pessimistic that such massive reductions will be possible, the IPCC report offers detailed guidance on how to reach this goal. Since energy and heat production account for the largest fraction of global emissions (about one quarter), switching to renewable energy sources relying on solar and wind power in the following years is crucial. Fortunately, this type of technology is getting increasingly cheaper and more widely available globally.&nbsp;



Constructing more efficient and “climate-conscious” buildings will also have profound impacts on reducing the world’s emissions. Since in 2019, emissions from buildings accounted for about 21 percent of greenhouse gases that reached the atmosphere, powering buildings with more renewable energy, using more sustainable construction materials, and creating more efficient heating and cooling systems are all key measures to rapidly decarbonize the world’s buildings.&nbsp;



However, focusing on individual buildings will not suffice. Urban planning measures such as increasing density, mixing commercial and residential areas so people can live closer to work, or developing public transit corridors could help cut urban carbon pollution by a quarter by 2050. Moreover, investing in green spaces could make cities safer amid intensifying heatwaves and flooding, while also pulling and sequestering carbon from the air.



Sinking a sufficient amount of carbon back into the land needs much more than urban green spaces though. Protecting the world’s forests and other carbon-rich ecosystems, restoring wetlands, curbing fertilizer use, and reducing the amount of meat that we consume could help pull billions of tons of carbon out of the atmosphere each year.



In addition, since the transportation industry is one of the biggest sources of emissions globally, revving up electric vehicles, exploring hydrogen and advanced biofuels for shipping and aviation, and embracing cultural and behavioral changes such as more remote work and urban planning that allows people to travel by foot or bike could help countries eliminate fossil-fuel based transport systems.



Finally, wealthy nations should help poorer ones to switch to renewable energy sources and sustainable development practices. Although it will require a three to six-fold increase in funding to assist these countries cut off their current greenhouse emissions and switch to more sustainable sources, investing in a fairer world remains absolutely crucial for saving our planet.



IPCC’s full report, together with a summary for policymakers and a technical summary, can be found <a href="https://www.ipcc.ch/report/ar6/wg3/">here</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

IPCC Report: Can we save the planet from climate catastrophe?

On Monday, April 4, 2022, the Intergovernmental Panel on Climate...

Between parasites and hosts there is often a high stakes evolutionary arms race. As hosts develop defenses to ward off parasites, the parasites in turn evolve abilities to avoid these defenses. Such is the case of social <a href="https://www.earth.com/news/the-birds-and-the-bees-boost-coffee-production/">bees</a>, Exoneura, and their social parasite bee species, Inquilina.



Social parasites live in the colonies of their hosts, essentially getting a free ride. The scientists wanted to take a look at evolution and this case of social parasitism, so they conducted a study.&nbsp;



“These parasitic species spend their entire life cycle within the nest of the host species and have extreme adaptations to social parasitism, they are not able to survive without their hosts,” explained study first author Dr. Nahid Shokri-Bousjein.



The researchers were curious how parasitism evolved when the parasite and host had differently sized populations. Because evolution depends on random novel mutations, larger populations are likely to have an evolutionary advantage. This means that a parasite with a greater population than its host might be able to “out maneuver” them. It's a bit tricky though, because if a parasite becomes too good at parasitizing it could kill off its host and thus itself.&nbsp;



“We can see this problem play out with COVID-19. The virus has a much bigger population size than its host (us!), so its ability to evolve around our defenses is great," said Dr. Shokri-Bousjein. "We see this in terms of new COVID variants emerging and then spreading.”



Interestingly, previous research shows that the host and parasite are evolving at the same pace, keeping in step with each other, despite the difference in population size between the two.&nbsp;



“Evolutionary wars between species and their enemies may be much more complex than we have thought. Large population sizes might allow more strategies to arise, but maybe the critical issue is how effective those strategies are," said Professor Mike Schwarz of <a href="https://www.flinders.edu.au/">Flinders University</a>.



"Species like these bee social parasites are on the very edge of survival: they might tell us something about how you can survive when your very existence is under threat.”



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/20457758">Ecology and Evolution</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social parasite bees fight to survive

Between parasites and hosts there is often a high stakes...

A new study led by<a href="https://www.concordia.ca/"> Concordia University</a> in Canada has found that geosmin – a pungent chemical compound present in wet soil – acts as a warning (or “aposematic”)&nbsp; signal to certain species of worms such as Caenorhabditis&nbsp;elegans. The signal from the wet soil indicates that the <a href="https://www.earth.com/news/antibiotic-resistant-bacteria-can-jump-between-healthy-pets-and-owners/">bacteria</a> the worms are about to feed on are poisonous and should be avoided.&nbsp;



Thus, the presence of geosmin triggers blind worms’ sense of taste just like a caterpillar’s bright colors or a pufferfish’s spines signal the presence of predators. These warning signals tell the animals to keep their distance if they want to survive.



The scientists used several types of C.elegans – a few millimeters-long nematode found all over the world, including the poles – to test this hypothesis. Initially, they observed the movements and behaviors of worms on agar plates containing geosmin, but no traces of bacteria. The worms reacted adversely to the chemical compound, moving rapidly with frequent changes in direction. Interestingly, mutant nematodes that had their taste-related neurons removed behaved normally in the presence of geosmin.&nbsp;



In a second experiment, the researchers included strains of Streptomyces coelicolor&nbsp;bacteria on the plates (a type of bacteria that is dangerous and often fatal to C.elegans), and discovered that worms that were concomitantly exposed to geosmin (which in itself is not toxic to them) avoided feeding on the bacteria. However, worms with their taste neurons removed eagerly devoured the toxic bacteria, with predictably fatal consequences.



“Through our study, we found that geosmin in&nbsp;Streptomyces coelicolor, a bacterium that is toxic to&nbsp;C. elegans, does not appear to have any role other than as a signal,”&nbsp;explained study senior author Brandon Findlay, an associate professor of Chemistry and Biochemistry at Concordia. “It doesn’t help the cells grow, eat or divide. It doesn’t ward off predators directly. It just seems to be there as a warning.”



According to Professor Findlay and his colleagues, although the extent of geosmin’s biological uses is not yet completely understood, this study offers fresh insight into how bacteria and their predators interact and how complex behaviors such as toxin avoidance evolve.



“Geosmin thus appears to act as a warning signal indicating the unpalatability of its producers and reducing predation in a manner that benefits predator and prey. This suggests that molecular signaling may affect microbial predator-prey interactions in a manner similar to that of the well-studied visual markers of poisonous animal prey,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1128/aem.00093-22">Applied and Environmental Microbiology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Smell of wet soil signals danger to bacteria-eating worms

A new study led by Concordia University in Canada has...

While octopus and cuttlefish are famous for their use of <a href="https://www.earth.com/news/animals-are-losing-their-camouflage-under-modern-street-lights/">camouflage</a> as a defense mechanism, another cephalopod – the squid – has never been reported to display such abilities. However, a new study led by the <a href="https://www.oist.jp/">Okinawa Institute of Science and Technology Graduate University</a> (OIST) has now found that squids can camouflage by matching the color of a substrate in order to hide from predators.



“Squid usually hover in the open ocean but we wanted to find out what happens when they move a bit closer to a coral reef or if they’re chased by a predator to the ocean floor,” said study lead author Dr. Ryuta Nakajima, a visiting researcher at OIST. “If substrate is important for squid to avoid predation than that indicates that increases or decreases in squid populations are even more tied to the health of coral reef than we thought.”



Since squid tend to live in the open ocean and are notoriously hard to keep in captivity, laboratory studies of the behaviors of these animals have been scarce. However, since 2017, researchers at OIST have been culturing a species of oval squid in captivity. This species – known as Shiro-ika – is one of the three species of squid found in the Okinawa region.



Dr. Nakajima and his team noticed almost accidentally this species’ camouflage ability. While cleaning the tank where the squids were kept to remove algal growth, the researchers were amazed to see that the animals were changing color depending on whether they were over the cleaned surface or the algae.&nbsp;



Afterwards, they performed a controlled experiment by keeping several squid in a tank half covered in algae. The results confirmed the initial observations: when the squids were in the clean side of the tank, they were light in color, but when they got close to the algae, they promptly became darker.



“This effect really is striking. I am still surprised that nobody has noticed this ability before us,” said study co-author Dr. Zdenek Lajbner, a biologist at OIST. “It shows just how little we know about these wonderful animals.”&nbsp;



This experiment suggests that, when in open ocean, squid are light in color, blending into the ocean surface and the flickering sunlight above, but when they move closer to the ocean floor, they most probably change in color, in order to match the darker environment. Further research is needed to explore in greater depth the camouflage abilities of this species, as well as of other cephalopods.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-022-09209-6">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Squid have unexpected camouflage ability

While octopus and cuttlefish are famous for their use of...

One of the biggest challenges biologists face today is understanding and managing the complex ways in which pathogens proliferate and travel. In recent decades, a wide number of pathogens are seriously affecting – and often devastating – plant pollinators. 



<a href="https://www.earth.com/news/antibiotics-used-on-food-crops-may-be-starving-bees/">Bees</a>, for instance, have faced massive waves of deadly infections from parasites such as <a href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/crithidia-bombi">Crithidia bombi</a>. Since insect pollinators are responsible for crucial ecosystem services estimated at well over $200 billion worldwide per year, their pathogen-induced decline has raised serious concerns, leading some scientists and policy-makers to call the situation a veritable “insect apocalypse.”



A research team from the <a href="https://www.umass.edu/">University of Massachusetts Amherst</a> has recently been awarded a $2.4 million grant from the <a href="https://www.nsf.gov/">National Science Foundation</a> (NSF) in order to study the complex interplay among pathogens, pollinators, and the types of food that pollinators consume. This project will be conducted across a variety of scales – from the molecular to the community-wide – and is likely to have immediate applications for ecosystem protection and agricultural practices worldwide. &nbsp;



Biologists do not yet have a clear understanding of what role plants play in the interaction between pathogens and pollinators, or what function the quantity and quality of food available to pollinators may play in the insects’ ability to cope with disease. 



While flowers provide essential nutrients for pollinators, they can also be sites of disease transmission. At the same time though, some varieties of nectar and pollen could help pollinators fight disease.



“Our ultimate goal with this grant is to figure out what sort of plant composition, available as food sources for the pollinators, reduces infection,” explained project leader Lynn Adler, a professor of Biology at UMass Amherst.



Professor Adler’s previous research has found that sunflower pollen seems to be particularly efficient in helping the pollinators that consume it resist a wide-range of diseases. However, it is not yet clear why this is the case. 



For the new project, Professor Adler has assembled an interdisciplinary team of scientists, including mathematical modelers, biochemists, molecular biologists, and ecologists, to answer this and related questions, by studying the molecular, cellular, organismal, species, and community-level interactions of plants, pollinators, and pathogens. 



Moreover, Professor Adler and her team will use part of the funding to train a new generation of biologists and ecologists, who could play important roles in future investigations of the mysteries of life on Earth.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can pollen protect pollinators from pathogens?

One of the biggest challenges biologists face today is understanding...

An international team of scientists has compiled a dataset of shark movements and interactions with game <a href="https://www.earth.com/news/jellyfish-eyes-catch-a-glimpse-of-evolutionary-history/">fishes</a>. The research. published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/19395582">Ecological Applications</a>, outlines how the scientists were able to track sharks using acoustic telemetry paired with machine learning.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



“It’s so rare to observe multi-species interaction in the ocean,” said Lucas Griffin, the paper’s co-lead author and a postdoctoral researcher in environmental conservation at <a href="https://www.umass.edu/">UMass Amherst</a>.



Many sharks like hammerheads and bull sharks range over large areas of the ocean and are hard to track. There is anecdotal evidence from fishing vessels that suggests that predation by sharks is rising, but there is no scientific evidence of this.&nbsp;



The researchers focused on the Florida Keys, where they tagged 257 fishes, including 73 sharks, and deployed almost 300 acoustic receivers. When one of the tagged animals came within range of a receiver, its location at a certain date and time were recorded.&nbsp;



This approach gave the experts raw data on the migratory patterns and ecology of the fishes. The research team then analyzed the research with a machine learning algorithm to more fully understand what was happening.&nbsp;



“Combining acoustic telemetry and machine learning helped us to answer a host of questions about predators and prey,” said Grace Casselberry, the paper’s other co-lead author and a graduate student in the program in marine sciences and technology in UMass Amherst’s Department of Environmental Conservation.&nbsp;



According to the analysis of the data, it appears that tarpon and permit return to the same places every year to spawn and the sharks follow them. “They seem to remember where and when the tarpon and permit aggregate,” said Cassleberry.



The scientists said that this research would not have been possible without the cooperation of many agencies and universities, in Florida as well as in the Bahamas.&nbsp;



“We also worked extensively with the local fishing-guide community to help tag game fish and sharks, and figure out where to place the receivers,” said Griffin.&nbsp;



“Our lab very much embraces a collaborative and cooperative spirit,” said co-senior author Professor Andy Danylchuk. “We are grateful for our research partners and hope our science will help to hone conservation and management strategies for both game fish and sharks.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tracking sharks to answer questions about predator and prey

An international team of scientists has compiled a dataset of...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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