Hair has a hidden job: helping your skin heal. Normally, skin stem cells focus on repairing wounds, while hair follicle stem cells focus on growing hair. 



But when the skin is injured - and the regular stem cells are damaged or depleted - the hair stem cells switch jobs. They stop making hair and start repairing the skin instead.



This surprising switch, discovered by scientists at <a href="https://www.rockefeller.edu/">Rockefeller University</a>, isn’t random. It’s driven by stress- and more specifically, a stress response that cells use to ration their energy in tough conditions.



<h2 class="wp-block-heading" id="h-stress-tells-cells-to-pivot">Stress tells cells to pivot</h2>



The researchers found that a signal called the “integrated stress response,” or ISR, tells <a href="https://www.earth.com/news/scientists-discover-hidden-stem-cells-that-could-reactivate-hair-growth/">hair follicle</a> stem cells when to pause hair growth and help repair the skin. This signal kicks in when the cells sense a shortage of a specific nutrient: serine.



Serine, a nonessential amino acid found in meat, grains, and milk, triggers the integrated stress response (ISR) when its levels drop - either due to dietary deficiency or because the body diverts it for other needs.



That causes the hair follicle stem cells (HFSCs) to pull back on hair production. If there's also a skin <a href="https://www.earth.com/news/stem-cells-can-delay-their-death-to-help-heal-injuries/">injury</a>, the ISR gets even stronger, pushing these cells fully into skin-repair mode.



“Serine deprivation triggers a highly sensitive cellular ‘dial’ that fine-tunes the cell’s fate - toward skin and away from hair,” says Jesse Novak, the study’s first author. “Our findings suggest that we might be able to speed up the healing of skin wounds by manipulating serine levels through diet or medications.”



<h2 class="wp-block-heading" id="h-wounds-recruit-hair-helpers">Wounds recruit hair helpers</h2>



<a href="https://www.earth.com/earthpedia-articles/what-are-stem-cells-2/">Stem cells</a> are the body’s utility players. They maintain tissues, grow new cells, and repair damage. But how they fuel themselves - especially when conditions change - hasn’t been fully understood.



The team at Rockefeller University studied how HFSCs behave when skin is injured to learn more.



“Most skin wounds that we get are from abrasions, which destroy the upper part of the skin," said Novak. "That area is home to a pool of stem cells that normally takes charge in wound repair. But when these cells are destroyed, it forces hair follicle stem cells to take the lead in repair.”



The researchers saw this as a perfect chance to track how <a href="https://www.earth.com/news/human-metabolism-has-evolved-to-become-energetically-unique/">metabolism</a> affects what stem cells do - and when.



<h2 class="wp-block-heading" id="h-starved-cells-pick-survival">Starved cells pick survival</h2>



Previous research from the same lab showed that precancerous skin cells rely heavily on serine. Taking serine out of the diet could slow or stop their growth. That got scientists wondering: What happens to normal cells if you take away serine?



To find out, they put HFSCs through a series of stress tests. In one set of experiments, mice were fed a diet without serine. In another, the scientists used genetic tools to stop stem cells from making serine on their own.



The results were clear in both cases: when serine is low, the ISR tells HFSCs to put hair growth on hold. The body shifts its priorities.



Then they added another challenge - wounding the skin. The stress response got even stronger. Hair production slowed further, and healing sped up. The ISR seemed to be acting like a control tower, directing traffic during a crisis.



“No one likes to lose hair, but when it comes down to survival in stressful times, repairing the epidermis takes precedence,” said Elaine Fuchs, head of the lab. “A missing patch of hair isn’t a threat to an animal, but an unhealed <a href="https://www.earth.com/news/common-protein-in-milk-could-revolutionize-wound-healing/">wound</a> is.”



<h2 class="wp-block-heading" id="h-what-about-boosting-hair-growth">What about boosting hair growth?</h2>



If cutting back on serine slows hair growth, could a high-serine diet do the opposite? Not really. 



The researchers tried feeding mice six times the normal amount of serine. Their bodies barely noticed - serine levels only increased by about 50 percent. The body seems to regulate it tightly.



Still, there was a small win. “We did see that if we prevented a stem cell from making its own serine and replenished its losses through a high-serine diet, we were able to partially rescue hair regeneration,” Novak said.



<h2 class="wp-block-heading" id="h-what-s-next-for-stem-cell-research">What's next for stem cell research</h2>



The team now wants to explore whether reducing dietary serine or changing ISR activity through medications could help wounds heal faster. They’re also curious if other amino acids might have similar effects.



“Overall, the ability of stem cells to make cell fate decisions based upon the levels of <a href="https://www.earth.com/news/stress-eats-away-our-brains-cognitive-defenses/">stress</a> they experience is likely to have broad implications for how tissues optimize their regenerative capacities in times where resources are scarce,” said Fuchs.



In other words, your cells know when to prioritize survival over style. When food is low and the skin is hurt, hair can wait.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S1550413125002669?via%3Dihub">Cell Metabolism</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Stem cells can shift from hair growth to skin healing

Hair has a hidden job: helping your skin heal. Normally, skin stem cells focus on repairing wounds, while hair follicle stem cells focus on growing hair. But when the skin is injured - and the regular stem cells are damaged or depleted - the hair stem cells switch jobs. They stop making hair and start repairing the skin instead. This surprising switch, discovered by scientists at Rockefeller University, isn’t random. It’s driven by stress- and more specifically, a stress response that cells use to ration their energy...

<a href="https://www.earth.com/news/limiting-global-warming-could-reduce-human-risk-by-85/">Global warming</a> could become catastrophic for humanity, if temperature rises turn out to be worse than predicted – which has been <a href="https://www.nytimes.com/live/2022/07/19/world/uk-europe-heat-fires-weather">seen recently in the UK</a>, for instance – or cause unexpected cascades of events. Thus, according to a new study led by the <a href="https://www.cam.ac.uk/">University of Cambridge</a>, the world should start preparing for the possibility of a “climate endgame.”



The researchers call on the <a href="https://www.ipcc.ch/">Intergovernmental Panel on Climate Change</a> (IPCC) to dedicate a future report to catastrophic climate change - which should include outcomes ranging from a loss of ten percent of the human population to eventual human extinction -&nbsp; in order to galvanize research and inform the public.&nbsp;



“There are plenty of reasons to believe climate change could become catastrophic, even at modest levels of warming,” said study lead author Luke Kemp, a research associate at Cambridge’s <a href="https://www.cser.ac.uk/">Center for the Study of Existential Risk</a>. “Climate change has played a role in every mass extinction event. It has helped fell empires and shaped history. Even the modern world seems adapted to a particular climate niche.”&nbsp;



“Paths to disaster are not limited to the direct impacts of high temperatures, such as extreme weather events. Knock-on effects such as financial crises, conflict, and new disease outbreaks could trigger other calamities, and impede recovery from potential disasters such as nuclear war.”



By modelling possible bad-to-worst-case scenarios, Dr. Kemp and his colleagues have found that areas of extreme heat (with annual average temperatures of over 29°C) could affect over two billion people by 2070. The affected regions are not only some of the most densely populated in the world, but also some of the most politically fragile.



“Average annual temperatures of 29 degrees currently affect around 30 million people in the Sahara and Gulf Coast,” said co-author Chi Xu, an expert in ecological systems complexity at <a href="https://www.nju.edu.cn/en">Nanjing University</a>. “By 2070, these temperatures and the social and political consequences will directly affect two nuclear powers, and seven maximum containment laboratories housing the most dangerous pathogens. There is serious potential for disastrous knock-on effects.”



The scientists propose a research agenda including what they call the “four horsemen” of the climate endgame: famine and malnutrition, extreme weather events, conflicts, and vector-borne diseases. While rising temperatures could cause significant threats to the global food supply, hotter and more extreme weather might also lead to new infectious diseases outbreaks, as habitats for both humans and wildlife shift and shrink. Moreover, these climatic changes could also give rise to inequality, misinformation, democratic breakdowns, and even new forms of destructive AI weaponry.



Further research is needed to identify all possible tipping points leading to a “Hothouse Earth.” “The more we learn about how our planet functions, the greater the reason for concern,” said co-author Johan Rockström, the director of the <a href="https://www.pik-potsdam.de/en/home">Potsdam Institute for Climate Impact Research</a>. “We increasingly understand that our planet is a more sophisticated and fragile organism. We must do the math of disaster in order to avoid it.”



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2108146119">Proceedings of the National Academy of Sciences</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Humanity should brace for catastrophic climate change

Global warming could become catastrophic for humanity, if temperature rises...

A new study published in the <a href="http://dx.doi.org/10.1016/j.jacc.2022.05.033">Journal of the American College of Cardiology</a> has found that projected rates of <a href="https://www.earth.com/news/common-air-pollutants-contribute-to-cardiovascular-disease/">cardiovascular</a> risk factors and disease will increase significantly in the United States by 2060, contributing to a rising burden on the U.S. health care system. According to the experts, there is an urgent need for equitable access to prevention education and treatments in order to prevent such future outcomes.



By using data from the 2020 U.S. Census Bureau report for the years 2025 to 2060, combined with the prevalence of cardiovascular risk factors and disease based on the&nbsp;U.S. National Health and Nutrition Examination Survey, the scientists evaluated future cardiovascular risk factors (including diabetes, hypertension, dyslipidemia, and obesity) and disease (heart attack, stroke, ischemic heart disease, and heart failure) in different groups, based on sex, age, and race/ethnicity.



The analysis revealed that all four risk factors are expected to increase from 2025 to 2060, with the largest percentage increase in diabetes (39.3 percent), followed by dyslipidemia (27.6), hypertension (25.1), and obesity (18.3). Stroke and heart failure are estimated to be the leading cardiovascular diseases (increasing by 33.8 and 33.4 percent, respectively), followed by ischemic heart disease (30.7), and heart attack (16.9).



While these problems will likely affect equally both genders, the researchers expect the cardiovascular risks to increase substantially for racial and ethnic minorities. “Our analysis projects that the prevalence of cardiovascular risk factors and diseases will continue to rise with worrisome trends,” said study senior author James L. Januzzi Jr, a professor of Medicine at <a href="https://www.harvard.edu/">Harvard University</a>.



“These striking projections will disproportionately affect racial and ethnic minority populations in the U.S. Understanding these results will hopefully inform future public health policy efforts and allow us to implement prevention and treatment measures in an equitable manner.”



The scientists emphasize the importance of preventive education regarding cardiovascular risk factors. Moreover, improving access to quality health care, facilitating lower-cost access to effective treatments, and dismantling broader systems that leave racial and ethnic minorities at higher risk are all crucial for reversing this worrisome trend.



“Ultimately, as prevention is imperative to tackle the future burden of cardiovascular disease, the results from this study pose an important challenge,” said study lead author Reza Mohebi, an expert in Cardiology at Harvard. “In order to reduce the burden of cardiovascular disease in the U.S. population, health care policymakers will need to allocate preventive measures and health care resources to the more vulnerable populations we projected to have higher percentage rise in disease,” he concluded.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Steep rise in cardiovascular disease expected in the U.S.

A new study published in the Journal of the American...

People who live in socioeconomically deprived neighborhoods are about 20 percent less likely to conceive compared to those living in neighborhoods with more resources, according to a recent study from <a href="https://oregonstate.edu/">Oregon State University</a>. The researchers measured “fecundability,” or the monthly probability of getting pregnant without the use of <a href="https://www.earth.com/news/stress-may-be-linked-to-female-fertility-issues/">fertility</a> treatments.



Neighborhoods were compared based on a measure of the socioeconomic resources in a neighborhood known as the area deprivation index score. Even among a relatively affluent, highly educated population, it was found that people living in more deprived neighborhoods had lower fecundability rates than people living in higher-opportunity neighborhoods.



“The world of fertility research is beginning to examine factors associated with the built environment. There are dozens of studies looking at how your neighborhood environment is associated with adverse birth outcomes, but the pre-conception period is heavily under-studied from a structural standpoint,” explained study lead author Mary Willis. “Turns out, before you’re even conceived, there may be things affecting your health.”



Public health research in the last decade has highlighted social determinants of health and that where you live is the greatest predictor for overall life expectancy, based on income, health care access, employment rates, education level and access to safe water.



“But the concept that your neighborhood affects your fertility hasn’t been studied in depth,” said Willis. “In addition, the world of infertility research is largely focused on individual factors, so when I came into this study as an environmental epidemiologist, I was thinking we should look at it as a structural problem.”



The study leveraged data from the Pregnancy Study Online (PRESTO). The experts analyzed the outcomes of 6,356 individuals between the ages of 21 and 45, who were attempting to conceive without the use of fertility treatment.



The majority of people in the cohort were white, had completed a four-year college education and earned more than $50,000 a year.



Study participants filled out online surveys every eight weeks for up to 12 months, answering questions about menstrual cycle characteristics and pregnancy status. During the study period, 3,725 pregnancies were documented.



The participants were compared across different area deprivation index rankings at both the national and within-state levels, which used socioeconomic indicators including educational attainment, housing, employment and poverty.



The results showed that individuals in the most-deprived neighborhoods had a reduction in fecundability of about 20 percent compared with those in the least-deprived neighborhoods. The most-deprived neighborhoods saw a reduction in fecundability of up to 25 percent.



“The fact that we’re seeing the same results on the national and state level really shows that neighborhood deprivation can influence reproductive health, including fertility,” Willis said.



Fertility treatments are costly, and are often limited to families with significant resources. Investing in deprived neighborhoods to address socioeconomic disparities could lead to positive benefits for fertility.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Where you live affects your ability to conceive

People who live in socioeconomically deprived neighborhoods are about 20...

<a href="https://www.earth.com/news/aerosols-play-a-mysterious-yet-powerful-role-in-arctic-warming/">Aerosols</a> are tiny particles suspended in the atmosphere, which play a fundamental role in the formation of clouds. With aerosols significantly increasing due to human activities, many assessments of the <a href="https://www.ipcc.ch/">Intergovernmental Panel on Climate Change</a> (IPCC)&nbsp;have suggested that these particles could have an important impact on climate change because clouds reflect sunlight and maintain lower temperatures.&nbsp;



A new study led by the <a href="https://www.exeter.ac.uk/">University of Exeter</a> has found that aerosol particles in the atmosphere have a bigger impact on cloud cover than previously thought, but less effect on cloud brightness.



The scientists used 20 years of satellite cloud images from two different satellite platforms to compare the periods before and after the 2014 volcanic eruption from Iceland.&nbsp;



“This massive aerosol plume in an otherwise near-pristine environment provided an ideal natural experiment to quantify cloud responses to aerosol changes, namely the aerosol’s fingerprint on clouds,” said study lead author Ying Chen, an expert in aerosol-cloud-climate interactions at the University of Exeter.



“Our analysis shows that aerosols from the eruption increased cloud cover by approximately ten percent. Based on these findings, we can see that more than 60 percent of the climate cooling effect of cloud-aerosol interactions is caused by increased cloud cover. Volcanic aerosols also brightened clouds by reducing water droplet size, but this had a significantly smaller impact than cloud-cover changes in reflecting solar radiation.”



While previous models and observations suggested that cloud brightening accounted for the majority of cooling caused by cloud-aerosols interaction, this study sheds new light on the complex – and sometimes unexpected – ways in which these particles interact with the climate.



&nbsp;“Our earlier work&nbsp;had showed that model simulations could be used to disentangle the relative contribution of aerosol-cloud-climate impacts and potentially confounding meteorological variability,” said study co-author Jim Haywood, a professor of Atmospheric Science at Exeter.



“This work is radically different as it does not rely on models; it uses state-of-the-art machine learning techniques applied to satellite observations to simulate what the cloud would look like in the absence of the aerosols. Clear differences are observed between the predicted and observed cloud properties which can be used to assess aerosol-cloud-climate impacts,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41561-022-00991-6">Nature Geoscience</a>.



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Aerosols have a bigger impact on cloud cover than expected

Aerosols are tiny particles suspended in the atmosphere, which play...

Oakleaf butterflies are marvelous mimics. Although the upper surfaces of their <a href="https://www.earth.com/news/insect-wings-inspire-new-method-to-kill-bacteria-on-food/">wings</a> are colored with bright oranges and blues, the lower surfaces are dull brown and resemble dead leaves. When an oakleaf butterfly alights on a plant and folds its wings closed, it masquerades perfectly as a dead leaf, right down to the fine details of leaf stalk, midrib, veins and patches of decay. Until now, the genetics controlling this remarkable phenomenon have not been revealed.



In recent research, published in the journal <a href="https://www.cell.com/">Cell</a>, scientists have investigated the underlying genetic basis of leaf resemblance in Kallima butterflies, that are found in locations in <a href="https://en.wikipedia.org/wiki/East_Asia">east</a>,&nbsp;<a href="https://en.wikipedia.org/wiki/South_Asia">south</a>&nbsp;and&nbsp;<a href="https://en.wikipedia.org/wiki/Southeast_Asia">southeast Asia</a>. The study was focused on species found in montane and lowland biodiversity hotspots, including several islands to the south and east of the Asian mainland. By using butterflies from these diverse locations, the researchers hoped to access as many different patterns of leaf resemblance as possible, and to understand the evolution of this phenotypic diversity.



“Butterfly wings have relatively simple structures, but this simple structure is responsible for some very complex functions: locomotion, thermoregulation, mate preference, and predator avoidance,” said Wei Zhang, a butterfly researcher at Peking University in China. “Because these wings are structurally simple but functionally complex, I think butterfly wings are the ideal system to address multiple evolutionary questions.”



First, the researchers sequenced the genomes of 105 butterflies from 21 different genera in the family Nymphalidae. The results showed that leaf mimic butterflies from the Kallima genus formed a monophyletic group that was genetically distinct from butterflies of other genera in the family.&nbsp;



Next, the team analyzed the genomes of 36 butterflies from the genus Kallima, collected from 11 geographic locations in east and southeast Asia. This enabled the researchers to get an idea of the evolutionary history of this fascinating group of leaf mimics. The results suggest that this group of butterflies diversified in the eastern Himalayas during the Pleistocene Period, and subsequently dispersed to other regions in Asia, as well as to areas that are now islands. &nbsp;



The experts also sequenced the genomes of 78 individuals, all of the species K. inachus, that showed a range of different leaf patterns on their wings. By doing this, they hoped to reveal the genetic basis for the variety of different dead-leaf wing patterns found amongst this species. They were fascinated to find ten distinct leaf wing forms in total, which were most likely determined by combinations of five alleles (alternative gene forms) of the gene known as cortex. This gene is known to control wing and body color in various other moths and butterflies.&nbsp;&nbsp;



The five alleles were associated with underwing patterns that the researchers termed plain, veined, scrambled, rippled and moldy. They hypothesized that the ten distinct wing leaf patterns were likely the result of different combinations of these alleles. When this pattern of phenotypic variation exists within natural populations, it is often an indication that several different selection pressures act on the trait (lower wing pattern) and cause certain outcomes to be selected for because they increase the survival chances of individuals that carry them.&nbsp;



The researchers noted that Kallima butterflies have derived protection from resembling leaves for millions of years and that the variety of wing patterns found today are the result of evolutionary pressures on the cortex gene. The effects of the various selection pressures have resulted in balanced polymorphism, a state where the ten wing leaf patterns are all maintained in the butterfly populations today.&nbsp;



“This leaf wing polymorphism has been maintained in multiple&nbsp;Kallima&nbsp;species, but different species may have different phenotype frequencies,” explained Zhang. “I think this is due to the proliferation of specific plants in particular habitats, so the butterflies will gain more protective benefits by having different frequencies of wing phenotypes.”



The experimental method used by the team enabled them to investigate both the macroevolution and microevolution of leaf mimicry in oakleaf butterflies. “We generally focus on biodiversity at a macroevolutionary level,” said Zhang. “But we seldom have cases that illustrate in detail how species diversity and genetic diversity originated in such a diversity hotspot.”



In the future, Zhang and her team intend to examine how wing coloration and patterns vary in different regions and with different plant life. “We would like to understand how these genes facilitate, and originated, such beautiful diversifying wing patterns,” said Zhang



Further details about the study are available at:&nbsp;<a href="https://www.cell.com/cell/fulltext/S0092-8674(22)00794-2">https://www.cell.com/cell/fulltext/S0092-8674(22)00794-2</a>



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do oakleaf butterflies mimic dead leaves?

Oakleaf butterflies are marvelous mimics. Although the upper surfaces of...

The 2013-2015 marine heatwave, known as The North Pacific Blob, was the most significant marine <a href="https://www.earth.com/news/marine-heatwaves-could-severely-affect-the-fishing-industry/">heatwave</a> on record. Now, data collected with the help of elephant seals is giving scientists a deeper understanding of the event.&nbsp;



Much of the information from The Blob event was collected from relatively small, shallow areas. However, elephant seals allowed for a more thorough investigation.



"Female elephant seals go out into the open ocean where a ship might go through and collect data only once in awhile, whereas we have elephant seals out there collecting data all over the place," explained first author Rachel Holser. "It's unusual to have this kind of data at the resolution we have in both time and space, and at depths below several hundred meters."



Researchers have been collecting data from elephant seal migrations in the North Pacific Ocean for decades. They use advanced sensors to collect depth, temperature, and salinity data.&nbsp;



"The elephant seals collect data in different locations than existing oceanographic platforms," said study senior author Christopher Edwards, a professor of ocean sciences at <a href="https://www.ucsc.edu/">UC Santa Cruz</a>. "This is an underutilized dataset that can inform us about important oceanographic processes, as well as helping biologists understand the ecology of northern elephant seals."



The sensors revealed that The Blob created abnormally warm temperatures as far as 1,000 meters (3,280 feet) beneath the surface. The temperatures didn't return to normal until 2017, two years after the incident occurred. Experts are still unsure precisely what caused the subsurface temperature to rise dramatically.&nbsp;



"Those temperature anomalies are so deep it's unlikely it would be due to mixing from the surface," Edwards said. "One reasonable mechanism is that the unusually warm waters were transported northward from further south. What we don't know yet is whether that northward transport is directly or indirectly related to the surface warming. Changes at the surface could have altered deeper currents transiently to draw southern waters to the north."



Sub-surface warming has enormous impacts on ocean ecology and human economics. The authors hope the information in this study will help us better protect the oceans and prepare for the future.&nbsp;



"The more information we can collect, the better off we'll be in terms of understanding what's happening and facing the challenges. This study shows the value of collaborating with elephant seals to collect oceanographic data that is complementary to other methods," said Holser.&nbsp;



The study is published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2021JC018356">the Journal of Geophysical Research: Oceans</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Elephant seals could help us understand ocean warming

The 2013-2015 marine heatwave, known as The North Pacific Blob,...

In collaboration with Texas Tech's <a href="https://www.depts.ttu.edu/hs/ns/">Department of Nutritional Sciences</a>, scientists from the University of South Australia have discovered new health benefits of peanuts. The researchers used a controlled study to explore how consuming lightly salted peanuts affected weight loss, blood pressure, and glucose. They determined that nut consumption has a positive effect on individual health. 



"Our study found that peanuts, which are high in healthy unsaturated fats, can actually aid weight loss," said co-author Kristina Petersen. "Peanuts are often avoided when people are trying to lose weight because they believe peanuts contain too many calories. However, peanuts actually have a high satiety value, meaning they keep you feeling fuller longer and that can be really helpful for those on a weight loss diet."



The study participants consisted of two sets of Australian adults at-risk of developing type 2 diabetes. While the researchers told the control group to avoid nuts for six months, they instructed the experimental group to consume 35 grams of lightly salted, dry-roasted peanuts twice a day, 30 minutes before meals.



The results showed that the experimental group loss weight despite consuming 400 more calories per day than the control group. These individuals also had lower blood pressure and improved blood sugar levels.&nbsp;



The finding that peanuts can lower blood sugar levels has been demonstrated in previous research. However, the other two outcomes were not as predictable.&nbsp;



Petersen explained that although the nuts contained salt, there was improved systolic blood pressure in the experimental group for several reasons. The first is that lightly salted peanuts are low in sodium. Second, peanuts contain a large amount of an amino acid called arginine, which aids in blood vessel dilation. Furthermore, peanuts contain magnesium, which is known to help regulate blood pressure.&nbsp;



The experts believe the weight loss occurred because peanuts contain a significant amount of protein and fiber, which help people feel satiated for longer.&nbsp;



The research is published in the journal <a href="https://www.mdpi.com/2072-6643/14/14/2986">Nutrients</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Peanuts lower blood pressure and promote weight loss

In collaboration with Texas Tech's Department of Nutritional Sciences, scientists...

A new study led by the <a href="https://www.ffpri.affrc.go.jp/en/research/dept/18biodiversity/index.html">Center for Biodiversity and Climate Change</a> at the Forestry and Forest Products Research Institute (FFPRI) in Japan&nbsp;has found that, over the past 60 years, the global forest area has declined by 81.7 million hectares – a major loss contributing to the more than 60 percent decline in global forest area per capita. This massive decline threatens the future of biodiversity, while impacting the lives of over 1.6 million people worldwide.



The researchers used global land use datasets to investigate how forests have changed over space and time from 1960 to 2019. The analysis revealed that the decline in global forests combined with an increase in world population has resulted in a decrease of the global forest area per capita of over 60 percent, from 1.4 hectares in 1960 to 0.5 hectares in 2019.



“The continuous loss and degradation of forests affect the integrity of forest ecosystems, reducing their ability to generate and provide essential services and sustain biodiversity,” the study authors wrote. “It also impacts the lives of at least 1.6 billion people worldwide, predominantly in developing countries, who depend on forests for various purposes.”&nbsp;&nbsp;



According to the researchers, this change in the spatiotemporal pattern of global forests supports the <a href="https://sesmad.dartmouth.edu/theories/50">forest transition theory</a>, with most forest losses occurring mainly in the lower-income countries from the tropics, and forest gains in various higher-income countries.&nbsp;



“Despite this spatial pattern of forest loss occurring primarily in the less developed countries, the role of more developed nations in this said forest loss also needs to be studied more deeply,” explained study lead author Ronald C. Estoque, an expert in Geoenvironmental Sciences at FFPRI. “With the strengthening of forest conservation in more developed countries, forest loss is displaced to the less developed countries, especially in the tropics.”&nbsp;



“Today, monitoring of the world’s forests is an integral part of various global environmental and social initiatives, including the Sustainable Development Goals (SDGs), the Paris Climate Agreement and the Post-2020 Global Biodiversity Framework. To help achieve the goals of these initiatives, there is a profound need to reverse, or at least flatten, the global net forest loss curve by conserving the world’s remaining forests and restoring and rehabilitating degraded forest landscapes,” the authors concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1088/1748-9326/ac7df5">Environmental Research Letters</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Global forest area per capita has decreased by 60 percent

A new study led by the Center for Biodiversity and...

A newly discovered panda species is likely to be the last of its kind that lived in Europe, according to a new study published by the <a href="https://www.tandfonline.com/">Taylor &amp; Francis Group</a>. The discovery was made by experts during the analysis of two teeth <a href="https://www.earth.com/news/plesiosaur-fossils-found-in-a-100-million-year-old-river/">fossils</a> that were found in eastern Europe in the late 1970s and stored at the Bulgarian National Museum of Natural History.&nbsp;



The experts say that the species, which lived in the forested wetlands of Bulgaria around six million years ago, represents the “most evolved” European giant panda.



“Although not a direct ancestor of the modern genus of the giant panda, it is its close relative,” explained Professor Nikolai Spassov. “This discovery shows how little we still know about ancient nature and demonstrates also that historic discoveries in paleontology can lead to unexpected results, even today.”



The fossils include an upper carnassial tooth and an upper canine. The species has been named Agriarctos nikolovi after paleontologist Ivan Nikolov, who first catalogued the fossils at the museum over 40 years ago.&nbsp;



“They had only one label written vaguely by hand,” said Professor Spassov. “It took me many years to figure out what the locality was and what its age was. Then it also took me a long time to realize that this was an unknown fossil giant panda.”



The fossilized teeth were found in coal deposits which suggest that the panda lived in forested, swampy regions. The species had a mainly vegetarian diet, but was not completely dependent on bamboo. The researchers believe that the pandas were driven toward a plant diet due to pressure from large predators that shared their environment.



“The likely competition with other species, especially carnivores and presumably other bears, explains the closer food specialization of giant pandas to vegetable food in humid forest conditions,” said Professor Spassov.



The experts propose that A. nikolovi became extinct as a result of climate change, and was possibly a casualty of the Messinian salinity crisis -&nbsp; an event during which the Mediterranean basin dried up.



“Giant pandas are a very specialized group of bears,” explained Professor Spassov. “Even if A. niklovi was not as specialized in habitats and food as the modern giant panda, fossil pandas were specialized enough and their evolution was related to humid, wooded habitats. It is likely that climate change at the end of the Miocene in southern Europe, leading to aridification, had an adverse effect on the existence of the last European panda.”



The <a href="https://www.tandfonline.com/doi/full/10.1080/02724634.2021.2054718">study</a> is published in the <a href="https://www.tandfonline.com/toc/ujvp20/current">Journal of Vertebrate Paleontology</a>.



Image credit: Velizar Simeonovski, Chicago



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Relative of giant pandas lived six million years ago in Europe

A newly discovered panda species is likely to be the...

In a new study from <a href="http://www.tohoku.ac.jp/en/">Tohoku University</a>, scientists have gained a better understanding of physiological responses in <a href="https://www.earth.com/news/feeding-cattle-seaweed-could-reduce-methane-emissions/">cattle</a> with high methane emissions. In particular, the researchers investigated the metabolic characteristics of Japanese Black cattle.



In 2022, Japan's agricultural sector produced 32.3 million tons of greenhouse gas emissions, and nearly 25 percent of these emissions are linked to enteric fermentation within livestock.&nbsp;



Grazing animals such as cattle, sheep and goats are known as ruminants. These animals release enteric methane as the plant materials they feed on decompose and ferment inside of their bodies.&nbsp;



To reduce the emissions associated with grazing livestock, experts have been trying out new additives and feeding management systems.&nbsp;



"Enteric methane emitted by domestic animals is of primary concern in the livestock industry," wrote the authors of the current study. "Ruminants generally have higher methane emissions than monogastric animals because of a long digestive tract and an extensive ecosystem in the rumen that is inhabited by numerous microorganisms, including methanogens."



A team led by Professor Sanggun Roh from Tohoku University's Graduate School of Agricultural Science used physiological parameters such as blood metabolites, hormones, amino acids, rumen fermentation, and liver transcriptomes to analyze the metabolic and nutritional features that may influence methane emissions.&nbsp;



"We found cattle exhibiting high enteric methane to have a higher butyrate and lower propionate ratio," said Professor Roh.



The experts also discovered that the concentration of amino acids decreased -&nbsp; while levels of ketone bodies and insulin increased - in cattle with significant concentrations of methane. These changes occurred as cattle with high methane emissions actively utilized amino acids to replenish the energy lost during methane production.



"Our results suggest that physiological differences and liver transcriptomes could be applied to monitor the levels of methane emissions from Japanese Black steers," said Professor Roh. "We are hopeful the relationship in this study leads to new perspectives."



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals features of cattle with high methane emissions

In a new study from Tohoku University, scientists have gained...

<a href="https://www.earth.com/news/seabirds-struggle-to-find-food-in-cloudy-ocean-water/">Birdwatching</a> has become an important form of ecotourism all over the world, generating significant revenue for local communities at birding hotspots. Birders are often willing to pay high prices to see rare or iconic species, and will travel from afar to find specific types of birds. In the past, birdwatching required only a pair of binoculars or a spotting scope, but today many birdwatchers enjoy photographing the birds, particularly at their nests. Since this is a delicate time of a bird’s life, the disturbance has led to questions about whether the mantra “take only photographs, leave only footprints” is quite as eco friendly as it sounds.&nbsp;



According to Xiaocai Tan, an ornithologist and PhD candidate at Guangxi University in China, this focus on birds’ nests has worried scientists, who are concerned that the close proximity of humans to the nesting sites might stress the birds and negatively impact their reproductive success. She and her colleagues decided to study the effect of photographers on the nesting success of birds in the Nonggang National Nature Reserve (NNNR) in southern China. This reserve has 90 percent forest coverage and is rich in birdlife, including seven species that are globally threatened.&nbsp;



Since the 2008 discovery of the Nonggang babbler, Stachyris&nbsp; nonggangensis, the area has become a hotspot for birdwatching tourism, and attracts an increasing number of bird photographers. These photographers wait in groups at the nest sites for several hours to get good images of birds. Nests that are photographed are visited by between 3 and 10 people during the day. Local guides have set up blinds made of dark-colored material, 5–10 m from the nests, and observers stay within these structures. Photography occurs every day and throughout the day (6:00–18:00&nbsp;​h), unless there is strong wind or rain.



During the field work for this project, the researchers monitored 277 different bird nests belonging to 42 species. They recorded nesting success at nests where photographers were able to visit (83 nests), and compared this with the success at nests where no photographers were allowed (194 nests). Previous research in the Reserve had shown that nest predators, including other birds, mammals and reptiles, killed around 60 percent, and sometimes up to 75 percent, of the nestlings in the region, including the young of the globally vulnerable Nonggang Babbler.&nbsp;



The researchers also recorded the feeding frequency of parent birds at nests with and without photographers. They did this for the five species of birds in the Reserve that are most commonly photographed at their nests.&nbsp;



The results, published in the journal <a href="https://avianres.biomedcentral.com/">Avian Research</a>, showed that, contrary to expectations, the predation rate of nests that were photographed (13.3 percent), was significantly lower than the rate seen in nests that were not photographed (62.9 percent). While birds often flush and fly away when a person comes near, it seems that in this case the visiting photographers were doing more to scare away the common nest predators than the nesting birds themselves. This finding applied both to nests where eggs were being incubated, and to those where nestlings were present.&nbsp;



The scientists found no significant differences between parental feeding rates at nests that were disturbed by photographers and nests that were undisturbed.&nbsp;



"In other words, the presence of the photographers increased the survival rate of the bird nestlings. Interestingly, their presence had little effect – positive or negative – on the feeding rates in those nests," said Tan.



According to Aiwu Jiang, the investigator who led the study, this finding is totally contrary to what most scientists had expected. “Like a scarecrow, the presence of photographers seems to scare the nest predators away. Other research we’ve conducted in the same area shows that the presence of traffic noise can draw away birds’ mammalian predators.”



“Although this finding suggests that photography has a positive impact on the successful breeding of birds, it doesn’t mean that we are encouraging photographers to visit nest sites – there needs to be further assessment of other aspects of nesting, and other kinds of stress responses, before the total effect of bird photography can be understood.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How bird photographers improve nesting success

Birdwatching has become an important form of ecotourism all over...

According to a new, extensive report by the <a href="https://www.gov.uk/government/groups/committee-on-the-medical-effects-of-air-pollutants-comeap">Committee on the Medical Effects of Air Pollutants</a> (COMEAP), air pollution contributes to an acceleration of cognitive decline often associated with aging and the risk of developing <a href="https://www.earth.com/news/blueberries-may-protect-our-brains-against-dementia/">dementia</a>. Experts argue that this is likely caused by tiny toxic particles seeping into the bloodstream from the lungs, which then irritate blood vessels and disrupt circulation to the brain. In addition, in rare cases, extremely small air pollution particles can pass the blood-brain barrier and damage neurons directly.



Scientists have known for decades that air pollutants, by narrowing and thickening blood vessels, can contribute to cardiovascular disease, strokes, and other circulatory issues. Eventually, these processes could lead to vascular dementia, a condition caused by damage to the blood vessels in the brain.



“We think there is a strong case for the effects of air pollutants on the cardiovascular system having a secondary effect on the brain. That such an effect might well lead to damage to the brain seems, to us, likely,” the authors of the report wrote.&nbsp;“We therefore regard the association between exposure to air pollutants and effects on cognitive decline and dementia as likely to be causal with respect to this mechanism.”



According to the researchers, the most dangerous types of air pollutants are most likely PM2.5, which have a diameter of less than 2.5 micrometers (about three percent of the width of a human hair). While only a small proportion of these tiny particles can pass the blood-brain barrier directly, their prolonged, indirect effects can still lead to health issues such as dementia. Moreover, air pollution might also stimulate the immune cells in the brain, leading to neural damage.



“The epidemiological evidence is suggestive of an association between exposure to ambient air pollutants and both the risk of developing dementia and acceleration of cognitive decline. [However,] the epidemiological literature is inconsistent as to which pollutant is most associated with these effects,” the authors concluded.



In order to clarify the association between pollution and dementia, further research is needed, including epidemiological studies on cognitive decline and dementia, imaging and pathological studies, as well as investigations of how the human brain handles different types of particulate matter.



The full, 291 pages report can be downloaded <a href="https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1090376/COMEAP-dementia-report-2022.pdf">here</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Air pollution increases the risk of dementia

According to a new, extensive report by the Committee on...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

News coming your way