Most people have heard that black holes slowly lose mass through cosmic decay, radiating tiny amounts of energy. This idea has circulated for decades and suggests that nothing is truly permanent.



Experts now propose that other extremely dense <a href="https://www.earth.com/news/magnetar-flares-create-gold-platinum-uranium-in-seconds/" target="_blank" rel="noreferrer noopener">objects</a> might follow a related path. Their findings reveal a shorter timeline for everything, though not short on any human timescale.



Heino Falcke, a black hole researcher at <a href="https://www.ru.nl/en" target="_blank" rel="noreferrer noopener">Radboud University</a>, stands at the forefront of this investigation. He collaborated with quantum physicist Michael Wondrak and mathematician Walter van Suijlekom to figure out how quickly these processes might happen.



<h2 class="wp-block-heading" id="h-new-view-on-cosmic-decay">New view on cosmic decay</h2>



Scientists have long known about ideas related to black hole evaporation through a process first outlined by <a href="https://projecteuclid.org/journals/communications-in-mathematical-physics/volume-43/issue-3/Particle-creation-by-black-holes/cmp/1103899181.full" target="_blank" rel="noreferrer noopener">Stephen Hawking</a>. The classic picture involves a black hole shedding mass over an incredibly long interval, eventually leaving no trace. 



Recent <a href="https://arxiv.org/abs/2410.14734" target="_blank" rel="noreferrer noopener">work</a> suggests that dense objects like neutron stars and white dwarfs might follow similar decay patterns, though at a snail’s pace.



Researchers wondered how these timelines compare to old predictions. They took the mathematics behind black hole evaporation and applied it to other <a href="https://www.earth.com/news/deep-space-cosmic-rays-from-supernova-sparked-rapid-earth-evolution/" target="_blank" rel="noreferrer noopener">celestial bodies</a>. The ultimate result? Those bodies still vanish, just more rapidly than many figured before.



<h2 class="wp-block-heading" id="h-faster-fade-for-dense-objects">Faster fade for dense objects</h2>



“So the ultimate end of the <a href="https://www.earth.com/news/monster-in-the-shadows-giant-black-hole-emerges-from-cosmic-dust/" target="_blank" rel="noreferrer noopener">universe</a> comes much sooner than expected, but fortunately it still takes a very long time,” said Heino Falcke. 



That statement might sound contradictory at first, but it sums up the team’s surprising takeaway. Ultimately, for everyday life, these timescales are beyond huge.



There is even a calculation for the disappearance of the Moon. The process would drag on for around 10^90 years. The details rest on <a href="https://www.colorado.edu/physics/research/gravitational-physics" target="_blank" rel="noreferrer noopener">gravitational physics</a> equations and the idea that curving spacetime might gradually convert mass into particles that eventually slip away.



<h2 class="wp-block-heading" id="h-what-neutron-stars-and-white-dwarfs-reveal">What neutron stars and white dwarfs reveal</h2>



Neutron stars have densities so immense that a teaspoon of their material on Earth would outweigh a mountain. Given their density, cosmic decay could affect these stellar remnants, causing them to evaporate too.



The group uncovered that neutron stars might take about the same time to fade as <a href="https://science.nasa.gov/universe/black-holes/types/" target="_blank" rel="noreferrer noopener">stellar black holes</a> in the same mass range.



These results highlight a fresh perspective on gravitational physics. They show that events at a star’s surface could mirror those at the fringes of a black hole’s boundary, with subtle differences in how each body might reabsorb part of its own radiation.



<h2 class="wp-block-heading" id="h-why-denser-objects-lose-mass-faster">Why denser objects lose mass faster</h2>



Dense <a href="https://www.earth.com/news/blazar-cosmic-objects-defy-classification-can-rapidly-change-its-identity/" target="_blank" rel="noreferrer noopener">objects</a> lose mass through minute particle streams. More density means an object’s gravitational pull is stronger, which changes how energy flows away. 



Draining that stored energy requires creative math, plus insights from quantum mechanics and general relativity.



A white dwarf, much less dense than a neutron star, might hold out for around 1078 years. That timeline sounds wildly big, yet it is significantly shorter than earlier guesses in the range of 101100 years.



<h2 class="wp-block-heading" id="h-cosmic-decay-physics-and-math">Cosmic decay: Physics and math</h2>



“By asking these kinds of questions and looking at extreme cases, we want to better understand the theory, and perhaps one day, we unravel the mystery of <a href="https://www.earth.com/news/black-hole-radiation-may-actually-be-a-catalyst-for-life/" target="_blank" rel="noreferrer noopener">Hawking radiation</a>,” said Walter van Suijlekom, professor of mathematics at Radboud University.



That blend of math, astrophysics, and quantum ideas drives this line of work.



Probing new models can spur lively debates. Some wonder if there are hidden factors that might stretch these rates. 



Others note that experimental tests in labs are tricky at best because these processes are far too slow to detect directly.



Any attempt to grasp cosmic timescales boggles the mind. Changes in star systems usually unfold in billions of years. 



These calculations push things far beyond that, highlighting a universe that still has an expiration, even if it is unimaginably distant.



Better knowledge of exotic decay can guide how we interpret ancient remnants. If these estimates hold, the universe’s inventory of black holes, <a href="https://www.earth.com/news/when-two-neutron-stars-collide-kilonova-explosion-very-bad-things-happen/" target="_blank" rel="noreferrer noopener">neutron stars</a>, and other dense bodies eventually runs out far earlier than some old predictions claimed.



<h2 class="wp-block-heading" id="h-revising-cosmic-timelines">Revising cosmic timelines</h2>



Revising cosmic timelines does not upend everyday astronomy, since these events are so far off. Yet it refines how scientists tally the lifetime of matter. 



Anyone who assumes that a star corpse lasts forever might have to rethink that stance now.



It also raises a question about the deep structure of spacetime. If space itself nudges these bodies toward decay, the nature of gravity might be more flexible than once supposed. 



Each object’s density appears to determine how quickly it joins the dust bin of cosmic history.



The study is published in the <a href="https://arxiv.org/abs/2410.14734" target="_blank" rel="noreferrer noopener">Journal of Cosmology and Astroparticle Physics</a>.



-----



Like what you read?<a href="https://www.earth.com/subscribe/"> Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on<a href="https://www.earth.com/earthsnap/"> EarthSnap</a>, a free app brought to you by<a href="https://www.earth.com/author/eralls/"> Eric Ralls</a> and Earth.com.



-----

Cosmic decay: The universe will end sooner than we thought

Most people have heard that black holes slowly lose mass through cosmic decay, radiating tiny amounts of energy. This idea has circulated for decades and suggests that nothing is truly permanent. Experts now propose that other extremely dense objects might follow a related path. Their findings reveal a shorter timeline for everything, though not short on any human timescale. Heino Falcke, a black hole researcher at Radboud University, stands at the forefront of this investigation. He collaborated with quantum physicist Michael Wondrak and mathematician Walter van Suijlekom...

Scientists have spent decades trying to understand how <a href="https://www.earth.com/news/vacation-photos-can-help-save-endangered-animals/">animals</a> are making decisions, by focusing on their neural cells and the connections between them. A research team from the <a href="https://www.salk.edu/">Salk Institute for Biological Studies</a> has taken a different approach: analyzing behavior instead of neurons.&nbsp;



The investigation revealed that a species of predatory worm&nbsp;(Pristionchus pacificus) can take multiple factors into account and choose between actions, despite having only 302 neurons. This is a very small number compared to humans, who have over 86 billion neurons. The findings suggest that complex decision-making capabilities could be encoded in very small and simple organisms or artificial networks.



“Our study shows you can use a simple system such as the worm to study something complex, like goal-directed decision-making. We also demonstrated that behavior can tell us a lot about how the brain works,” explained study senior author&nbsp;Sreekanth Chalasani, an associate professor of Molecular Neurobiology at the Salk Institute.&nbsp;



“Even simple systems like worms have different strategies, and they can choose between those strategies, deciding which one works well for them in a given situation. That provides a framework for understanding how these decisions are made in more complex systems, such as humans.”



Professor Chalasani and his colleagues found that P. pacificus can choose between two foraging strategies for biting its prey and competitor, another worm called Caenorhabditis elegans: a predatory strategy with the goal of biting to kill the prey, or a territorial strategy, in which weaker bites are used to force C. elegans away from other food sources.



The researchers discovered that P. pacificus chooses the predatory strategy against larval C. elegans, and the territorial one against adult C. elegans, which is more difficult to kill and often outcompetes P. pacificus for food.



“Scientists have always assumed that worms were simple - when&nbsp;P. pacificus&nbsp;bites we thought that was always for a singular predatory purpose,” said study first author Kathleen Quach, a postdoctoral fellow in Chalasani’s lab. “Actually,&nbsp;P. pacificus&nbsp;is versatile and can use the same action, biting&nbsp;C. elegans, to achieve different long-term goals. I was surprised to find that&nbsp;P. pacificus&nbsp;could leverage what seemed like failed predation into successful and goal-directed territoriality.”



Further research is needed to assess whether this worm’s cost-benefit calculations are hard-wired or flexible, and to reveal the molecular underpinnings of complex decision-making in such simple forms of life.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.cub.2022.02.033">Current Biology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Simple worms can make complex decisions

Scientists have spent decades trying to understand how animals are...

Forming and maintaining stable <a href="https://www.earth.com/news/social-isolation-disrupts-future-and-social-thinking/">social relationships</a> is considered a fundamental need that is expressed in humans from infancy and has positive effects on well-being across the lifespan. While the benefits of such stable, enduring relationships are well-documented, the effects of everyday social interactions on episodic subjective well-being have not been explored in much detail.&nbsp;A new study led by <a href="https://www.biu.ac.il/en">Bar-Ilan University</a> in Israel has set out to clarify these issues. The researchers found out that the element of choice in our daily social interactions plays a key role in our well-being.



The research consisted of two studies: a controlled experiment which manipulated social context and choice status, and a much more revealing, ten-day experience-sampling study, which involved 155 student participants, and aimed to explore these variables in real-life settings.&nbsp;



Each participant had to report three times per day for ten consecutive days on their episodic social experiences, providing information such as their social status (whether they were alone or with others), whether they were in that situation by choice or not, and the feelings which they experienced (such as positive or negative emotions, satisfaction, happiness, sense of meaning, or sense of control). Over 4,200 episodic reports were recorded and analyzed by the scientists.&nbsp;



Participants were together with other people 60 percent of the time, alone 40 percent of the time, and they were in these situations by their own choice in 64 percent of the cases. The researchers discovered that, overall, participants felt greater satisfaction and happiness in the company of others.&nbsp;



However, the greatest sense of well-being was associated with being in the company of others by choice, rather than forcefully. By contrast, being with others caused the lowest degree of happiness when it was not by choice. The effects of being alone on happiness also varied according to choice status, but to a lesser degree.



Thus, choice - or even just a subjective sense of choice - seems to be a crucial factor in influencing our sense of well-being and control. People will most of the times feel better when they are alone by choice than when they are forced to be in the company of others. However, being with others by choice contributes the most to improving well-being.&nbsp;&nbsp;



“This study highlights a relatively neglected aspect of research in social psychology, which often applies an experimental approach to the study of social interactions, and consequently non-chosen social settings. The findings inform about the role that chosen social settings play in real-life dynamics, showing that individuals often manage to navigate their social lives by their choice,” the authors concluded.



The study is published in the <a href="https://link.springer.com/article/10.1007/s10902-022-00506-5#Sec32">Journal of Happiness Studies</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Spending time alone is good for us, when it's by choice

Forming and maintaining stable social relationships is considered a fundamental...

In a new study from the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a>, experts have confirmed that potted houseplants can substantially improve indoor <a href="https://www.earth.com/news/better-air-quality-linked-to-lower-dementia-risk/">air quality</a> in homes and offices. The researchers found that houseplants were particularly effective in reducing levels of nitrogen dioxide. 



"Nitrogen dioxide (NO2) is a significant pollutant in both outdoor and indoor environments with exposure linked to serious respiratory illnesses, decreased lung function and airway inflammation," wrote the study authors.&nbsp;&nbsp;



"Here, we investigate whether potted plants can contribute as a simple and cost-effective indoor air pollution mitigation technique."



The researchers conducted a series of experiments in which they monitored common houseplants that were exposed to nitrogen dioxide (NO2). The results suggest that plants can remove NO2 by up to 20 percent, depending on the conditions.&nbsp;



The study was focused on three species of houseplants: Spathiphyllum wallisii (peace lily), Dracaena fragrans (corn plant), and Zamioculcas zamiifolia (fern arum). The plants were individually placed in chambers which contained an amount of NO2 that could be realistically found in an office on a busy street.&nbsp;



The experiment showed that all of the plants, regardless of species, were able to remove around half the NO2 in the chamber within just one hour. &nbsp;



“The plants we chose were all very different from each other, yet they all showed strikingly similar abilities to remove NO2 from the atmosphere," said lead researcher Dr. Christian Pfrang.



"This is very different from the way indoor plants take up CO2 in our earlier work, which is strongly dependent on environmental factors such as night time or daytime, or soil water content.”



Based on the results of the experiment, the experts estimated how the plants would affect air in a small- or medium-sized office with different levels of ventilation. The team calculated that in a poorly ventilated small office with high levels of air pollution, five houseplants could reduce NO2 levels by around 20 percent.&nbsp;&nbsp;



The ability of houseplants to quickly and effectively remove nitrogen dioxide are clear, but the underlying mechanism remains a mystery.



"We don’t think the plants are using the same process as they do for CO2 uptake, in which the gas is absorbed through stomata - tiny holes - in the leaves," explained Dr. Pfrang.



"There was no indication, even during longer experiments, that our plants released the NO2 back into the atmosphere, so there is likely a biological process taking place also involving the soil the plant grows in - but we don’t yet know what that is.”



Dr. Tijana Blanusa is the principal horticultural scientist at the Royal Horticultural Society (RHS) and one of the researchers involved in the study. He said the research complements RHS efforts to understand scientific detail behind what we know to be a popular passion. "Understanding the limits of what we can expect from plants helps us plan and advise on planting combinations that not only look good but also provide an important environmental service.”



The study is published in the journal <a href="https://www.springer.com/journal/11869">Air Quality Atmosphere &amp; Health</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Houseplants can instantly reduce indoor air pollution

In a new study from the University of Birmingham, experts...

A new analysis of high-resolution satellite images of the Amazon rainforest’s <a href="https://www.earth.com/news/vegetation-helps-wild-honeybees-survive-the-winter/" data-type="news" data-id="1904584">vegetation</a> indicates that the forest is losing its resilience as it becomes less able to recover from perturbations such as droughts and fires. Ultimately, the forest is in danger of dying back and being replaced by drier habitat such as savannah.&nbsp;



This is the conclusion reached by Chris Boulton and Tim Lenton from the Exeter University and Niklas Boers of the <a href="https://www.pik-potsdam.de/en/home">Potsdam Institute for Climate Impact Research</a> (PIK). The researchers analyzed 30 years of satellite data in terms of forest biomass and greenness (productivity), and observed that about three quarters of the forest has shown signs of resilience loss since the early 2000s.&nbsp;



“Reduced resilience - the ability to recover from perturbations like droughts or fires - can mean an increased risk of dieback of the Amazon rainforest. That we see such a resilience loss in observations is worrying,” said Boers.&nbsp;



“The Amazon rainforest is home to a unique host of biodiversity, strongly influences rainfall all over South America by way of its enormous evapotranspiration, and stores huge amounts of carbon that could be released as greenhouse gases in the case of even partial dieback, in turn contributing to further global warming. This is why the rainforest is of global relevance.”



The results, published today in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>, also indicate that the loss of ability to return to a previous equilibrium state has brought the forest closer to a tipping point, where it could undergo a sudden transition to a completely different habitat. The Amazon has long been considered vulnerable to the kinds of ecosystem changes that would result in loss of function, and a number of previous studies have highlighted this vulnerability.&nbsp;



“However, computer simulation studies of its future yield quite a range of results,” said Boers. “We’ve therefore been looking into specific observational data for signs of resilience changes during the last decades. We see continuously decreasing rainforest resilience since the early 2000s, but we cannot tell when a potential transition from rainforest to savanna might happen. When it will be observable, it would likely be too late to stop it.”



The research team used stability indicators that had previously been applied to monitor changes in the Greenland ice sheet and the Atlantic overturning circulation. These statistical indicators aim to predict the approach of a system towards a tipping point by identifying a critical slowing down of the system’s dynamics. The analysis of the two satellite data sets, representing biomass and the greenness of the Amazon forest, revealed the critical slowing down of the forest’s ability to recover after disturbances such as fire and drought.&nbsp;



”Our study shows that the Amazon is approaching a tipping point, but also that it has likely not yet crossed it,” said Boers.



To try and determine the reasons for the forest’s loss of resilience, the researchers explored its relation to rainfall in a given area in the Amazon that had experienced three ‘once in a century’ drought events. They found that drier areas are more at risk of resilience loss than wetter ones. “This is alarming, as the IPCC models project an overall drying of the Amazon region in response to anthropogenic global warming,” said Boers.&nbsp;



Another factor is the distance of an area to roads and settlements from where people can access the forest. More pronounced losses of forest biomass and productivity were observed within 200 kilometers of human land use, such as large farms and settlements. This illustrates the urgent need to minimize human land use in the Amazon region, as well as to limit greenhouse gas emissions globally.&nbsp;



“Our novel analysis of empirical data brings additional evidence to the worries about the forest’s resilience, especially in the near future,” said Lenton, Director of the Global Systems Institute. “It confirms that strongly limiting the logging, but also limiting global greenhouse gas emissions, is necessary to safeguard the Amazon.”&nbsp;



The research is part of the Tipping Points in the Earth System (TiPES) project, which is funded by European Union’s Horizon 2020 program.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Amazon rainforest is creeping closer to a tipping point

A new analysis of high-resolution satellite images of the Amazon...

A research team led by the <a href="https://www.salk.edu/">Salk Institute for Biological Studies</a> has recently managed to effectively and safely reverse the <a href="https://www.earth.com/news/moderate-drinking-can-cause-premature-brain-aging/">aging</a> process in middle-aged and older mice by partially resetting their cells to more youthful states. This approach could provide new tools for the medical community to restore organismal health by improving cell function and resilience in the context of various health problems, such as neurodegenerative diseases.



As organisms age, their cells have different patterns of chemicals along their DNA – called epigenetic markers – than those present in younger organisms. Previous research has shown that adding a mixture of four reprogramming molecules known as “Yamanaka factors” (Oct4, Sox2, Klf4, and cMyc) to aging cells can reset the epigenetic markers to their original patterns.&nbsp;



In a 2016 <a href="https://www.cell.com/cell/fulltext/S0092-8674(16)31664-6">study</a>, this method was applied successfully to counter the signs of aging and increase life span in mice with premature aging disease. Moreover, in a related <a href="https://www.nature.com/articles/s41467-021-23353-z">study</a> from 2021, scientists found that, even in young mice, the Yamanaka factors could accelerate muscle regeneration. Other researchers have used the same approach to improve the function of tissues such as the brain, heart, and optic nerve.&nbsp;



In the new study, researchers from the Salk Institute tested variations of the cellular regeneration approach in healthy animals as they aged. One group of mice received regular doses of the Yamanaka factors from 15 months to 22 months of age (the equivalent to age 50 to 70 in humans), another group was treated from 12 to 22 months (35 to 70 in humans), and a final group was only treated for a month, when they were 25 months old (similar to age 80 in humans).



“What we really wanted to establish was that using this approach for a longer time span is safe,” said study co-first author Pradeep Reddy, a research scientist at the Salk Institute. “Indeed, we did not see any negative effects on the health, behavior or body weight of these animals.”



In fact, the mice that were treated for seven to ten months resembled younger animals and, if injured, their skin cells had a greater ability to proliferate and were less likely to form permanent scars. Moreover, metabolic molecules in their blood did not show normal age-related changes. The findings suggest that these treatments are not simply pausing aging, but are actively turning it backwards.



“At the end of the day, we want to bring resilience and function back to older cells so that they are more resistant to stress, injury and disease. This study shows that, at least in mice, there’s a path forward to achieving that,” Dr. Reddy concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s43587-022-00183-2">Nature Aging</a>.



&nbsp;---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists can reverse the aging process in middle-aged mice

A research team led by the Salk Institute for Biological...

Climate change is expected to lead to a significant increase in temperature-related mortality, according to a new study led by <a href="https://www.ucl.ac.uk/">University College London</a> (UCL) and the University of Reading. Researchers estimate that, under a warming scenario of 2°C from pre-industrial levels, temperature-related <a href="https://www.earth.com/news/wildfire-pollution-increases-mortality/">mortality</a> in England and Wales during the hottest days of the year will increase by 42 percent, leading to around 166 deaths per day.



At the current global warming level of approximately 1.21°C there is a slight decrease in temperature-related mortality in winter and a minimal increase in the summer. However, scientists argue that mortality rates may increase exponentially if temperatures rise above 2°C, with a 3°C warming leading to a 75 percent spike in mortality risk during heatwaves.



“The increase in mortality risk under current warming levels is mainly notable during heatwaves, but with further warming, we would see risk rise on average summer days in addition to escalating risks during heatwaves,” said study lead author Dr. Katty Huang, a postdoctoral researcher in Meteorology at UCL.



“What this means is that we shouldn’t expect past trends of impact per degree of warming to apply in the future. One degree of global warming beyond 2°C would have a much more severe impact on health in England and Wales than one degree warming from pre-industrial levels, with implications for how the NHS can cope.”



In England and Wales, temperature is currently associated with around nine percent of total population mortality. However, most of these deaths are related to the side effects of cold weather. As this new study shows, if climate change is not urgently curbed, this situation can change dramatically.



“As the Intergovernmental Panel on Climate Change impacts report recently showed, it is increasingly common to examine how different levels of mean global warming raise the risk of significant harm to people and society,” explained study senior author Andrew Charlton-Perez, a professor of Meteorology at the University of Reading.



“Our study shows that because death rates will go up significantly if countries experience very high temperatures, limiting the average global rise in temperatures is likely to have substantial benefits for the overall health of the population.”



The research is published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ac50d5">Environmental Research Letters</a>.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Temperature-related deaths could rise exponentially

Climate change is expected to lead to a significant increase...

Using thousands of acoustic recordings of <a href="https://www.earth.com/news/pigs-recognize-human-faces/">pigs</a>, from their births to deaths, an international team of researchers led by the <a href="https://www.ku.dk/english/">University of Copenhagen</a> has managed to understand what emotions each type of grunt expresses in a variety of situations. By shedding more light on the psychological states of <a href="https://www.earth.com/news/disposable-masks-are-increasingly-impacting-marine-animals/">animals</a>, these findings can be used to improve their welfare.



Until now, animal welfare has focused almost exclusively on the physical health of livestock by employing several systems that can automatically monitor animals’ physical condition. However, according to an increasing number of scientists, animals’ mental health and well-being should also be taken into consideration. Understanding what emotions animals feel in various situations could help farmers maximize the psychological well-being of their livestock.



In order to shed more life on pigs’ emotional life, researchers used 7,414 acoustic recordings from 411 pigs in different scenarios, from birth to death. In a next step, they devised and trained a machine learning algorithm that could decode whether a pig was experiencing a positive emotion (such as “happy” or “excited”) or a negative one (“scared” or “stressed”).



The scientists found that positive situations such as huddling with littermates, nursing, or running freely elicited shorter grunts, with minor fluctuations in amplitude, while negative situations such as missed nursing, social isolation, fighting, or castration were associated with high-frequency calls, such as screams and squeals.&nbsp;



“There are clear differences in pig calls when we look at positive and negative situations. In the positive situations, the calls are far shorter, with minor fluctuations in amplitude. Grunts, more specifically, begin high and gradually go lower in frequency. By training an algorithm to recognize these sounds, we can classify 92 percent of the calls to the correct emotion,” explained study co-leader Elodie Briefer, a professor of Animal Behavior and Communication at the University of Copenhagen.



“With this study, we demonstrate that animal sounds provide great insight into their emotions. We also prove that an algorithm can be used to decode and understand the emotions of pigs, which is an important step towards improved animal welfare for livestock.”



Professor Briefer and her colleagues hope that this algorithm might pave the way for a new platform for farmers to keep track of their animals’ psychological well-being.&nbsp;



“We have trained the algorithm to decode pig grunts. Now, we need someone who wants to develop the algorithm into an app that farmers can use to improve the welfare of their animals,” concluded Professor Briefer.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s41598-022-07174-8">Nature Scientific Reports</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pigs reveal emotions through their grunts

Using thousands of acoustic recordings of pigs, from their births...

An extinct <a href="https://www.earth.com/news/endangered-shark-species-secretly-added-to-pet-food/">shark</a> species known for its massive size grew larger in colder waters, according to a remarkable new study led by Professor Kenshu Shimada of <a href="https://www.depaul.edu/">DePaul University</a>. Megalodon was a "big tooth" shark that lived approximately 23 to 3.6 million years ago.



Even though Megalodon is assumed to have been an enormous, terrifying beast, this species is only known from teeth and vertebrae in the fossil record. Despite the uncertainty, scientists still believe that the sharks grew in lengths of at least 50 feet, and possibly as much as 65 feet.



The researchers set out to investigate the body size patterns of Otodus megalodon throughout various regions throughout time. They analyzed records of geographic occurrences of Megalodon teeth along with their estimated total body lengths.



“Our findings suggest a previously unrecognized body size pattern for the fossil shark, notably following a geography-driven ecological pattern known as Bergmann’s rule," explained Professor Shimada.



“The main conclusion of this study is that not all geographically different Megalodon individuals grew to gigantic sizes equally. The common notion that the species reached 18–20 m TL should be applied primarily to populations that inhabited cooler environments."



In the mid-1800s, German biologist Carl Bergmann proposed that larger animals are better suited for cooler climates because their size helps them retain heat more efficiently than animals with smaller bodies.&nbsp;



"Scientists constantly search for rules of life that help us predict natural patterns, and it seems that Bergmann's rule applied to Otodus megalodon," said study co-author Victor Perez.



Interestingly, the researchers determined that nursery areas for Megalodon are located near the equator, where water is warmer.&nbsp;



“It is still possible that O. megalodon could have utilized nursery areas to raise young sharks. But our study shows that fossil localities consisting of smaller Megalodon teeth may instead be a product of individual sharks attaining smaller overall body sizes simply as a result of warmer water,” explained study co-author Harry Maisch.



"The results of this study have important implications for understanding how modern climate change is rapidly accelerating marine habitat shifts to more polar latitudes in apex predators such as sharks,” said study co-author Michael Griffiths.



The study is published in the journal <a href="https://www.tandfonline.com/toc/ghbi20/current">Historical Biology</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Megalodons grew larger in cold water

An extinct shark species known for its massive size grew...

Trees sprout and grow earlier in a warming <a href="https://www.earth.com/news/climate-change-will-alter-outdoor-recreation-in-the-west/">climate</a>, but how this change affects overall tree growth is still unclear. A study conducted by Professor Eryuan Liang suggests that trees may benefit from an earlier growing season in cold and humid locations. Those in areas with dryer climates, however, will not necessarily benefit from the earlier springs associated with a warming climate.&nbsp;



To conduct the study, Professor Liang and his team at the Institute of Tibetan Plateau Research (ITP) at the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a> looked at growth rings from trees worldwide and compared them based on latitude. In particular, they were looking at the width of the growth rings.



The study was focused on tree ring width because wood formation is a catalyst for xylem maturation and determines how long the xylem will grow. Slower growth of the xylem leads to wider growth rings, which represent larger trees and more carbon storage.&nbsp;



The researchers investigated when tree ring growth began and how that affected the final width of the ring. When they compared different latitudes, they found that trees located in areas above 60 degrees North benefited from an early spring. These areas include central Europe and the eastern and western coasts of North America.



However, trees on the Colorado and Tibetan plateaus, which are cold and dry, suffered from an early spring. This is likely because a longer growing season is associated with a greater likelihood of drought and spring frost.



"From these observations, we conclude that trees will grow faster under advanced springs, unless they are thirsty," said Professor Liang.



The researchers also looked at boreal forests in northern Asia and Europe. They found that increased growth due to an earlier growing season may result in the alleviation of cold stress caused by warmer conditions.&nbsp;



In Central Europe and across portions of the U.S. coastline, advanced spring improved growth, but not for the same reason. The experts found that tree growth was enhanced in these locations due to a longer growing season.&nbsp;



The research shows that a warming climate may be beneficial for tree growth in some areas of the world but detrimental for others - particularly for those areas that are cooler and dryer, and where trees may already have more environmental pressure.&nbsp;



"These emergent patterns of how climatic impacts on wood phenology affect tree growth at regional to hemispheric scales hint at how future phenological changes may affect the carbon sequestration capacity of extratropical forest ecosystems," wrote the study authors.&nbsp;



The research is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Trees in dry areas will not benefit from warming climate

Trees sprout and grow earlier in a warming climate, but...

Last week in Nairobi, Kenya, the <a href="https://www.unep.org/environmentassembly/">United Nations Environmental Assembly</a> agreed to a mandate for the discussion of a legally binding treaty for <a href="https://www.earth.com/news/plastic-waste-grows-relentlessly-as-recycling-falls-short/">plastic</a>. This mandate provides the guidelines for the treaty making process. 



The proposed treaty will address the full life of plastic products from production to disposal. The contract is to be drawn up by an International Negotiating Committee (INC) and ratified within the next two years.&nbsp;



If this treaty mandate becomes fully realized, it will be one of the most important international environmental laws in history, along with the Paris Climate Agreement.&nbsp;



The treaty mandate also reflects many of the demands called for by civil society groups, scientists and environmental non-profits. One of the non-profits pushing for legal changes to how we deal with plastics is the Global Alliance for Incinerator Alternatives (GAIA).&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



The mandate calls for tackling the problem of all plastic garbage in any environment, stepping away from an early draft that only included the severely limited “marine plastics." The treaty should be legally binding, allowing for additional voluntary actions. It would also have technical and financial support, the details of which are still to be specified.&nbsp;



An important detail of the mandate is that it plans to tackle plastic from the beginning of production, not just after it becomes trash. This means slowing a quickly ballooning plastic creation industry. Plastic is set to increase four fold by 2050, while using up to 13 percent of global carbon budgets.&nbsp;



“It is promising that the mandate will look at plastic across its entire life cycle, shifting us away from problematic end-of-pipe interventions like <a href="http://link.mediaoutreach.meltwater.com/ls/click?upn=GdeV-2BGRacAcdsd-2Fwwx16crl6aSP-2BjvGNOf3Ef2ZY-2BvGt7I1tvnoC7p1johgbLG7x4hpsAM7sRqKLCB0H3xs3Itm0Sxd6mn-2Bau604BhedOifUHsvA0ivSO436fHeyNu7CusVkzfJVzHt9v2XqLvdGYBJS7YP-2B8jlR1HG0myCEQF0-3DLcR8_CAutWfm8j05RwFS7sOyY4Te5MWVtGwYBuuvxnmVSDT70wrYq6on4oO5ji6MjyScWQvs213UDg9jiBOHKEZcc8PdHmJuFOjLaud3CNJGxx5fENYWvJqI0GTKRDnYg4yw8LkXbGPCZCvv7-2BjOtgGxI064ZsXAXBJb3QYJze8B65-2BBrismslyz3C5Q-2B3bYP1tDkD1zuvhfBxLEO-2FXBnA3IXHGqikJL6h26nKXarzZHwYN3iKZWcQMyHdWrAvWThSFwSwwGKYEe-2FTdvaCaO2xIhSiNril4tb-2BQaDIl8T3pKzWM7-2FuZ1TraKed-2Bsz73aitKKEeGcu6RVKyYVSBenwzTkqmFSFvis3voz7MKQMJmAnUpGHAXyRu7mnto-2B2TltQ8GB-2BuKHcDExRcxfuLwWKzk4ctA-3D-3D">waste incineration</a>, and instead addressing the issue further upstream, in its production phase,” stated Niven Reddy, GAIA Africa Coordinator. “This milestone could not have happened without a global movement pushing decision makers every step of the way.”&nbsp;



&nbsp;Another promising aspect of the treaty mandate is the inclusion of waste pickers as stakeholders. This is a hopeful step towards environmental justice for some of the world’s most disempowered people.&nbsp;



Moving forward, advocates for change will need to stay vigilant against misleading insertions from plastic industries, which could water down the proposed international law and slow change necessary to maintain global environmental health.&nbsp;



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

International plastic treaty could become reality

Last week in Nairobi, Kenya, the United Nations Environmental Assembly...

A new study published in the journal <a href="https://www.jneurosci.org/content/early/2022/02/15/JNEUROSCI.2123-21.2022">JNeurosci</a> has found that feeling nostalgia can decrease activity in pain-related brain areas, thus reducing individuals’ perception of low-grade physical <a href="https://www.earth.com/news/bull-ants-have-a-ferocious-sting-that-causes-long-term-pain/">pain</a>. Thus, nostalgia could prove to be a drug-free way to alleviate low levels of pain, such as headaches or mild clinical pain.&nbsp;



A team of researchers from the <a href="https://english.cas.cn/">Chinese Academy of Sciences</a> used functional magnetic resonance imaging (fMRI) to measure the brain activity of adults of both sexes, while they were watching nostalgic images featuring scenes and items from an average childhood, such as cartoon television shows, schoolyard games, or popular candy. Some of the participants were placed in a control group and watched images depicting corresponding scenes from modern life.



During the experiment, participants were asked to rate the nostalgia levels of the images and the pain of external thermal stimuli that were applied by the experimenters. The scientists found that viewing nostalgic images reduced pain ratings compared to viewing control images. However, the strongest effects were noticed on low rather than higher-intensity pain.



“As a predominately positive emotion, nostalgia serves various adaptive functions, including a recently revealed analgesic effect,” wrote the study authors. “The current fMRI study aimed to explore the neural mechanisms underlying the nostalgia-induced analgesic effect on noxious thermal stimuli of different intensities. Human participants’ (males and females) behavior results showed that the nostalgia paradigm significantly reduced participants’ perception of pain, particularly at low pain intensities.”



According to the researchers, viewing nostalgic images reduced activity in the left lingual gyrus and parahippocampal gyrus, two regions of the brain implicated in pain perception. Moreover, activity in the thalamus – a brain area involved in relaying information between the body and the cortex – appeared to be linked to both nostalgia and pain ratings.



“Notably, anterior thalamic activation during the nostalgia stage predicted posterior parietal thalamus activation during the pain stage, suggesting that the thalamus might play a key role as a central functional linkage in the analgesic effect,” explained the authors.



Further research is needed to fully understand why does the perception of nostalgic images have this analgesic effect and to clearly map all the brain areas involved in this process.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Feelings of nostalgia can relieve pain

A new study published in the journal JNeurosci has found...

People,,Men,,Leisure,,Friendship,And,Celebration,Concept,-,Happy,Male

Many studies have examined the link between drinking <a href="https://www.earth.com/news/small-amounts-of-alcohol-have-big-impacts-on-brain-health/">alcohol</a> and brain health, with ambiguous results. Strong evidence exists that heavy drinking causes significant changes in brain structure, such as severe reductions in gray and white matter across the brain. However, some studies suggest that moderate drinking may not have much impact on brain health, or even that light drinking is beneficial for the brains of older adults.



However, these earlier investigations lacked the power of large datasets. A new study led by the <a href="https://www.upenn.edu/">University of Pennsylvania</a> has analyzed data for over 36,000 adults and found that alcohol consumption even at levels most would consider modest, such as a few beers or glasses of wine per week, carry major risks to the brain and are associated with reductions in the overall brain volume.



“The fact that we have such a large sample size allows us to find subtle patterns, even between drinking the equivalent of half a beer and one beer a day,” said study corresponding author Gideon Nave, an assistant professor of Marketing at the University of Pennsylvania. “Having this dataset is like having a microscope or a telescope with a more powerful lens. You get a better resolution and start seeing patterns and associations you couldn’t before.”



By analyzing data from the&nbsp;<a href="https://www.ukbiobank.ac.uk/">UK Biobank</a>, containing genetic and medical information about half a million British middle-aged and older adults, Professor Nave and his colleagues have found that going from zero to one unit of alcohol per day (approximately half a beer) did not make much of a difference for brain volume, but increasing from one to two or two to three units was associated with reductions in both gray and white matter. In fact, consuming two units of alcohol per day was associated with changes in the brain equivalent to <a href="https://www.earth.com/news/space-travel-may-cause-premature-aging/">aging</a> two years.



“These findings contrast with scientific and governmental guidelines on safe drinking limits,” said study co-author Henry Kranzler, the director of the&nbsp;<a href="https://www.med.upenn.edu/csa/">Penn Center for Studies of Addiction</a>. “For example, although the&nbsp;<a href="https://www.niaaa.nih.gov/">National Institute on Alcohol Abuse and Alcoholism</a>&nbsp;recommends that women consume an average of no more than one drink per day, recommended limits for men are twice that, an amount that exceeds the consumption level associated in the study with decreased brain volume.”



Future research is needed to assess what are the effects of binge drinking on brain health. “This study looked at average consumption, but we’re curious whether drinking one beer a day is better than drinking none during the week and then seven on the weekend. There’s some evidence that binge drinking is worse for the brain, but we haven’t looked closely at that yet,” Professor Nave concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-28735-5">Nature Communications</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Moderate drinking can cause premature brain aging

Many studies have examined the link between drinking alcohol and...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

News coming your way