A recent study shows that reading chemical marks on just two stretches of human DNA can estimate a person’s chronological age to within about 1.36 years - if the person is younger than 50.



The work comes from the <a href="https://en.huji.ac.il/" target="_blank" rel="noreferrer noopener">Hebrew University</a> of Jerusalem, where Professor Tommy Kaplan and his colleagues trained a deep learning model called <a href="https://github.com/MagNet-DL/magnet" target="_blank" rel="noreferrer noopener">MAgeNet</a> to read single‑molecule methylation patterns.



“It turns out that the passage of time leaves measurable marks on our <a href="https://www.earth.com/news/earth-day-2025-our-power-our-planet/">DNA</a>,” said Kaplan, enthused about this finding he credits to the team’s focus on high‑resolution data.



<h2 class="wp-block-heading" id="h-dna-tags-like-a-clock">DNA tags like a clock</h2>



<a href="https://www.earth.com/news/some-genes-may-predict-infertility-and-disease-by-flipping-like-a-light-switch/">DNA methylation</a> is a steady change that happens over time, where a small chemical tag gets added to specific spots in the DNA.



Because methylation builds up or fades in predictable ways as people age, scientists have treated it as a molecular clock for more than a decade.



Earlier age prediction models looked at hundreds of scattered DNA sites, but MAgeNet focuses on just two specific regions. 



It studies thousands of individual DNA fragments from those regions and runs them through a layered AI system to figure out a person’s age.



The network learns whether each fragment is fully methylated, partly marked, or untouched, then weighs more than 130,000 possible patterns to calculate a final age prediction.



<h2 class="wp-block-heading" id="h-two-dna-regions-determine-age">Two DNA regions determine age</h2>



Horvath’s 2013 epigenetic clock needed 353 CpGs and still missed the mark by almost four years on individual <a href="https://www.earth.com/news/hundreds-of-exoplanets-are-much-larger-than-we-thought/">blood</a> samples.



Non‑linear “<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10545910/" target="_blank" rel="noreferrer noopener">GP‑age</a>” modeling cut that error to about two years using 30 <a href="https://www.sciencedirect.com/topics/neuroscience/cpg-site" target="_blank" rel="noreferrer noopener">CpG</a>s, but it still relied on array data that blurs single‑molecule details. Pyrosequencing <a href="https://pubmed.ncbi.nlm.nih.gov/26026729/" target="_blank" rel="noreferrer noopener">work</a> later trimmed the list to five CpGs yet could not beat a 3.9‑year median error.



Kaplan’s team showed that focusing on pattern combinations rather than single averages lets a neural network squeeze out nearly twice the accuracy of any earlier clock.



<h2 class="wp-block-heading" id="h-age-test-informs-care">Age test informs care</h2>



MAgeNet’s predictions did not change when researchers stratified volunteers by body‑mass index, smoking history, or sex, suggesting that the two‑locus signatures are insulated from lifestyle noise.



Such stability could help physicians decide whether a patient’s treatment plan matches cellular age rather than calendar age, a crucial distinction in emerging “<a href="https://www.nature.com/articles/s41467-023-39786-7" target="_blank" rel="noreferrer noopener">gerotherapeutic</a>” trials that target biological aging.



The study also tracked 52 Jerusalem residents a decade apart and found that early deviations between predicted and calendar age remained almost unchanged ten years later.



This fact implies that the methyl tags lay down a durable timestamp rather than fluctuating with short‑term health shifts.



Because the assay works on as few as 50 DNA molecules, even a pediatric finger prick or archived neonatal blood spot could, in principle, reveal whether growth‑related <a href="https://www.earth.com/news/astonishing-global-heat-in-january-2025-defied-climate-expectations/">therapies</a> are accelerating or slowing a child’s cellular timeline.



<h2 class="wp-block-heading" id="h-forensics-and-dna-age-testing">Forensics and DNA age testing</h2>



Forensic scientists have long sought a tool that can reveal a suspect’s age from a trace <a href="https://www.earth.com/news/everyday-dna-damage-requires-constant-repair-by-cells-to-prevent-disease/">DNA profile</a>, something standard methylation arrays could not deliver without milligrams of tissue.



The Hebrew University team showed that down‑sampling their libraries to the equivalent of 20 genomic copies still kept the median error below four years, a tolerance well within the age ranges investigators typically publish in bulletins.



Urine samples predicted age within 2.5 years, while saliva lagged at 6.4 years, indicating that re‑training the model on cell type-specific data could broaden its courtroom utility.



Because most criminal suspects are under 40, the sub‑one‑year error seen in that age band may finally let agencies add an accurate number, not just a broad bracket, to DNA‑based composite sketches.



<h2 class="wp-block-heading" id="h-clock-slows-after-60">Clock slows after 60</h2>



What drives some CpG clusters to tick in lockstep while others drift stochastically remains unclear. The authors speculate that nucleosome positioning and local enzyme kinetics may set the pace.



They also note that the clock’s error grows past age 60, hinting that accumulated epigenetic noise or selective survival of certain <a href="https://www.earth.com/news/blood-stem-cells-grown-in-the-lab-for-first-time-ever-leukemia-treatment/">blood cell</a> types begins to obscure the signal after mid‑life.



Future work aims to attach unique molecular identifiers during PCR to remove duplicate reads, a simple change that could shave away the remaining variance in the model.



A broader donor pool will test whether ethnicity, chronic disease, or extreme environments push the two‑locus DNA age clock off course, or whether, as the early data suggest, every cell on the planet keeps DNA time with the same molecular second hand.



The study is published in <a href="https://www.cell.com/cell-reports/fulltext/S2211-1247(25)00729-6" target="_blank" rel="noreferrer noopener">Cell Reports</a>.



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New DNA test can tell your exact age from just a tiny blood sample

A recent study shows that reading chemical marks on just two stretches of human DNA can estimate a person’s chronological age to within about 1.36 years - if the person is younger than 50. The work comes from the Hebrew University of Jerusalem, where Professor Tommy Kaplan and his colleagues trained a deep learning model called MAgeNet to read single‑molecule methylation patterns. “It turns out that the passage of time leaves measurable marks on our DNA,” said Kaplan, enthused about this finding he credits to the team’s...

The word "hangry"’ is one of the most recent additions to the Oxford English Dictionary. It is defined as being irritable or bad tempered as a result of feeling <a href="https://www.earth.com/news/overfishing-is-wiping-out-large-bodied-fish-in-the-amazon/">hungry</a>, and has come into popular use in everyday language in the past few years. Despite this, the phenomenon has not been explored scientifically outside of laboratory conditions.



A new study published in the journal&nbsp;<a href="https://journals.plos.org/plosone/">PLOS ONE</a> is the first to investigate how hunger affects people’s emotions in their daily lives. The research, led by academics from <a href="https://aru.ac.uk/">Anglia Ruskin University</a> (ARU) in the UK and the Karl Landsteiner University of Health Sciences in Austria, involved 64 adult participants from central Europe who recorded their feelings and levels of hunger on a smartphone app, five times a day for 21 days. This meant that data collection took place in the participants’ homes and workplaces and reflected the link between hunger and emotional wellbeing in a natural environment.



“Many of us are aware that being hungry can influence our emotions, but surprisingly little scientific research has focused on being ‘hangry.' Ours is the first study to examine being ‘hangry’ outside of a lab. By following people in their day-to-day lives, we found that hunger was related to levels of anger, irritability, and pleasure," explained study lead author Professor <a href="https://aru.ac.uk/people/viren-swami">Viren Swami</a>.



The results of the research show that people who are hungry are more likely to feel angry and irritable, and also to experience less pleasure from their daily lives. The effects of hunger were substantial, even after the researchers took into account demographic factors such as age and sex, body mass index, dietary behavior and individual personality traits.&nbsp;



Being hungry explained 37 percent of the variance in irritability, 34 percent of the variance in anger and 38 percent of the variance in pleasure recorded by the participants. The research also found that the negative emotions – irritability, anger, and unpleasantness – are related to both day-to-day fluctuations in hunger, and to residual levels of hunger, measured using averages over the three-week period.



“Although our study doesn’t present ways to mitigate negative hunger-induced emotions, research suggests that being able to label an emotion can help people to regulate it, such as by recognizing that we feel angry simply because we are hungry,” explained Swami. “Therefore, greater awareness of being ‘hangry’ could reduce the likelihood that hunger results in negative emotions and behaviors in individuals.”



The field work for the study was carried out by Stefan Stieger, Professor of Psychology at Karl Landsteiner University of Health Sciences. Professor Stieger said: “This ‘hangry’ effect hasn’t been analyzed in detail, so we chose a field-based approach where participants were invited to respond to prompts to complete brief surveys on an app. They were sent these prompts five times a day at semi-random occasions over a three-week period.”



“This allowed us to generate intensive longitudinal data in a manner not possible with traditional laboratory-based research,” he added. “Although this approach requires a great deal of effort – not only for participants but also for researchers in designing such studies – the results provide a high degree of generalizability compared to laboratory studies, giving us a much more complete picture of how people experience the emotional outcomes of hunger in their everyday lives.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

People become "hangry" when their blood sugar is low

The word "hangry"’ is one of the most recent additions...

Wolves are iconic symbols of the wild; perhaps that is why some people love them while others despise them. A new study published in <a href="https://www.frontiersin.org/articles/10.3389/fcosc.2022.881483/full">Frontiers in Conservation Science</a> demonstrates that the common reason for hating these animals is baseless and that loving them for utilitarian reasons is also unfounded.&nbsp;



“Based on the currently available evidence (not just from the United States) large predators, despite their ability to kill ungulates and livestock, will not eliminate deer, threaten people or lead to intolerable losses of livestock – the myths," explained the researchers. "On the other hand, large predators are unlikely to right all wrongs humans have inflicted on ecosystems – the wishful thinking.”



“I was as fooled like everybody else by the lovely stories that came out of Yellowstone saying, you bring wolves back, and you restore the rivers, and everything’s hunky-dory," said study co-author Professor Bernd Blossey of <a href="https://www.cornell.edu/">Cornell University</a>. "Once I started digging like an archaeologist into the literature, I found things that were not supportive of what I thought I knew.”



Professor Blossey explained that predators still have a place on the land, “The hopes and fears that we have on both sides of the debate – neither are realized. That doesn’t mean we shouldn’t allow the wolves, the mountain lions, to return to their traditional landscapes – they’re a part of it.”



When the United States took wolves off the endangered species list, many individuals, organizations, and even state governments claimed that wolves needed to die to safeguard hunting and ranching operations. The study authors note that wolves and other predators do not threaten the most commonly hunted ungulates.&nbsp;



“What we do to landscapes, whether that’s forestry, agriculture or gardening, provide deer with a perfect landscape for them to live in. Hunters don’t remove enough deer, cars don’t remove enough," said Blossey. "Their populations exploded, because the living conditions were just absolutely wonderful.”



As far as ranching is concerned, several factors lead to the loss of livestock, including lighting strikes, extreme temperatures, disease, inadequate husbandry, and poor foraging options. Moreover, there are simple steps that ranchers can take to safeguard livestock from wild predators like wolves.



The researchers want us to stop placing wolves into shallow categories and appreciate them for what they are, beneficial members of the ecological community. “As long as people learn to live with and tolerate the new (old) neighbors, a careful but not fully conflict-free existence appears possible.”



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wolves may not be heroes, but they're not villains either

Wolves are iconic symbols of the wild; perhaps that is...

A team of scientists led by the <a href="https://www.nrel.gov/">National Renewable Energy Laboratory</a> (NREL) has recently assessed two promising new technologies for removing carbon dioxide from the atmosphere. Although they are still in the early stages of development, direct air <a href="https://www.earth.com/news/carbon-capture-technology-could-greatly-reduce-emissions/">carbon capture</a> and sequestration (DAC) are considered essential to achieving a net-zero emissions economy by mid-century, and limiting global warming to less than 1.5 degrees Celsius by 2100.



“We will not hit our carbon-neutral targets by midcentury or our climate targets by the end of the century if we don’t push heavily for additional removal of carbon dioxide out of the atmosphere,” said study corresponding author Patrick Lamers, a senior researcher at NREL.



The first DAC technology is solvent-based, relying upon a chemical solution that reacts with the carbon dioxide and forms potassium carbonate, which further reacts with calcium hydroxide to generate calcium carbonate. This substance is then collected, dried, and exposed to very high temperatures (about 900 degrees Celsius) to release the carbon dioxide, which is collected for further storage. The second technology is sorbent-based, employing a process that binds carbon dioxide to a silica part of an air contactor, which is heated with steam at approximately 100 degrees Celsius to release carbon dioxide that is afterwards cooled and dried.&nbsp;



In both cases, the carbon dioxide is compressed and transported through a pipeline to a geological reservoir through wells 1.8 miles deep. Pilot plants in Canada (the solvent method) and Iceland (the sorbent method) are already testing the processes. Due to the energy intensity of DAC, its environmental trade-offs are directly influenced by the energy inputs of the DAC plants. However, the large-scale deployment of these technologies will change the energy system load and create a feedback effect in which the economy-wide decarbonization will balance an offsetting technology (DAC) and sectoral mitigation efforts.



“The large-scale deployment of new technologies is likely going to create feedback effects within the system, and we need to preemptively assess these to avoid potential future, unintended consequences,” Dr. Lamers explained. “Our analysis shows the net carbon dioxide removal benefits of different direct air capture technologies and highlights environmental performance improvements for metrics such as human toxicity in a changing energy system.”



While the scientists do not specifically endorse a specific DAC technology, they stress the fact that their large-scale deployment is insufficient for mitigating climate change, if decarbonization targets will be relaxed. A simultaneous decarbonization of the electricity sector and improvements in DAC technology “are indispensable to avoid environmental problem-shifting” that may involve human toxicity or eutrophication impacts.&nbsp;



“Thus, if you look closely, our work really stresses the importance of the circular economy of energy materials and how it is a precursor to a truly sustainable future energy system heavily dependent on clean, renewable energy sources,” Dr. Lamar concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-31146-1">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

New tech can capture carbon dioxide from the atmosphere

A team of scientists led by the National Renewable Energy...

The Colorado River has been a source of contention for many years, with many states wanting a piece of this precious water source. Now, Lake Mead, the largest <a href="https://www.earth.com/news/european-farmland-is-a-huge-reservoir-of-microplastics/">reservoir</a> in the United States, is draining - and fast.&nbsp;



Considering that there has been a rise in temperatures and a decrease in rainfall, researchers at <a href="https://www.tamu.edu/">Texas A&amp;M University</a> set out to investigate the amount of water evaporating off the surface of artificial and natural lakes. This knowledge of evaporation loss may provide water managers with more insight and encourage more effective management.



Although water evaporation has been explored as something to consider when talking about climate change, there is not much information on its long-term trends and spatial distribution. The researchers created the global lake evaporation volume (GLEV) dataset to fill these gaps. This dataset utilizes modeling and remote sensing to measure evaporation in 1.42 million lakes and reservoirs worldwide.&nbsp;



The findings, published in <a href="https://www.nature.com/articles/s41467-022-31125-6">Nature Communications</a>, were not encouraging. The experts determined that from 1985 to 2018 evaporation rate increased by 3.12 cubic kilometers per year.&nbsp;



Study first author Dr. Gang Zhao, a postdoctoral fellow in the Department of Global Ecology at the Carnegie Institute for Science, further explained the results and their importance.&nbsp;



"We found that the long-term lake evaporation is 1,500 plus or minus 150 cubic kilometers per year, which is 15.4% larger than previous estimates. This suggests that lake evaporation plays a larger role in the hydrological cycle than previously thought."



According to GLEV, reservoirs account for only 5% of the storage capacity and 10% of the surface area of lakes. Despite this, they account for 16% of total evaporation volume, meaning that the water lost to evaporation in reservoirs is equivalent to 20% of worldwide water consumption.&nbsp;



Dr. Huilin Gao, who led the study, pointed out that having this data to make projections is valuable. "This dataset helps the science community better understand the role that these water bodies play in Earth systems, from global weather forecasting, flood and drought modeling to Earth system modeling under climate change."



Texas A&amp;M researchers, along with the Desert Research Institute and the U.S. Bureau of Reclamation, will be working on a NASA project to continue monitoring reservoir evaporation in the western U.S. In addition, they will expand their work with Texas reservoirs.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Water evaporation from lakes is far greater than expected

The Colorado River has been a source of contention for...

Plastic <a href="https://www.earth.com/news/soil-pollution-has-been-linked-to-heart-disease/">pollution</a> in the world’s oceans has increased exponentially in the past few decades and has become one of the most serious threats to marine organisms. Because plastics don’t decompose naturally, they can persist for long time periods and accumulate in marine environments. It is estimated that between 4.8 and 12.7 million tons of plastic waste enters the oceans each year, and either sinks to the bottom or remains suspended in the water column. Currents carry the plastics along and distribute them far and wide.&nbsp;



Just how widely dispersed these plastics are, was brought home by researchers from the Centre Scientifique de Monaco and the International Coral Reef Center, Republic of Palau, in a recent study published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>. The researchers wondered whether microplastics were present on and around the islands of the Palau Archipelago, a series of about 340 islands in the northwestern Pacific Ocean. This archipelago is remote and far from most urban locations and pollution sources, and it boasts some of the most pristine coral reefs in the world.&nbsp;



Coral reefs are biodiverse habitats that act as nursery, breeding and feeding grounds for a variety of marine organisms. They also support human activities, such as food provision and tourism. However, coral reefs are already under threat from global climate change that has brought ocean warming and acidification. Plastic contamination would certainly be an additional stressor to these fragile ecosystems.



The researchers chose five study sites at different locations around the archipelago. Their aim was to investigate pollution by microplastics and microfibers in the beaches, reef sediments and seawater of the major islands of Palau. They used simple sampling methods to demonstrate that such research can be carried out without complicated or sophisticated technology.&nbsp;



Microplastics are particles of plastic less than 5mm in size and they pollute the marine environment either as primary microplastics (microfibers from clothing, microbeads or plastic pellets), or as secondary microplastics that have formed from the degradation of larger pieces of plastic by physical abrasion or photochemical oxidation. Microplastics can be ingested by marine organisms that may suffer injury, gut blockage, starvation and mortality as a consequence.&nbsp;



In addition, microplastics often contain toxic additives, absorb persistent pollutants and heavy metals from seawater, and are colonized by a variety of microorganisms, including pathogens. Ingesting microplastics can thus transfer chemical pollutants and pathogens to the marine organisms. Furthermore, microplastics can break down into even smaller fragments, known as nanoplastics (&lt; 1µm).



The researchers used zooplankton trawl nets with a very fine mesh size to drag through the water at a depth of 10cm at each site. The nets were washed carefully while on board and the samples transferred to bottles. Once back at the laboratory the samples were passed through filter paper and dried before being weighed.&nbsp;



Subsurface sediment samples from the coral reefs were collected by SCUBA divers who scraped up the top 5cm of sediment from sample sites at a depth of around 13 meters. Similarly, the top 5cm of sand was scraped up from sample sites at the beaches. The samples were filtered and treated with chemicals to separate the plastics from the sediment. The microplastics were then dyed with an orange dye and counted using a microscope.&nbsp;



The researchers found that microplastics and microfibers were present in all the samples they analyzed. Far from being protected by their relative isolation, the Palau islands harbored plastic pollution in their reefs, beaches and surrounding seawater. In seawater, the abundance of microplastics ranged from 0.01–0.09 particles per liter, while in beach sand there were 0.17–0.34 particles per gram. Analysis of the reef sediments revealed the presence of between 6 and 12 plastic particles per gram, which was greater than the microplastic abundance in the other two habitats.&nbsp;



The researchers were also surprised to find the presence of nanoplastic particles in all their samples. The nanoplastics were more abundant than the microplastics, representing between 54.9 and 96.1 percent of each sample analyzed. This was despite the fact that the equipment used was not designed to trap nanoplastic particles and so their abundance would have been greatly underestimated.&nbsp;



These findings indicate that pollution from microplastics and microfibers is ubiquitous in marine environments and that pristine reefs in remote areas are not protected from this phenomenon. The researchers state that microplastic pollution of ecosystems depends more upon the movement of water currents than on proximity to anthropogenic activities. They expect that microplastics are likely to affect the health of sediment-dwelling organisms as well as filter feeders such as corals.



“Plastic pollution in the reef waters and sediments of Palau, which is not a hotspot of human activity, needs to be considered in future studies, especially during heat waves which, in combination with plastic pollution, can particularly affect coral reef organisms," wrote the researchers.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pristine coral reefs have been invaded by microplastics

Plastic pollution in the world’s oceans has increased exponentially in...

Paleontologists have recently discovered that hundreds of fossil frogs died in a swamp 45 million years ago while <a href="https://www.earth.com/news/gut-molecule-makes-animals-switch-from-eating-to-mating/">mating</a>. In central Germany, this watery death trap led to the death of over 50,000 ancient birds, horses, bats, fish and frogs.&nbsp;



The Geisltal area was a coalfield with unique geological features housing thousands of fossils. Considered a scientific treasure trove, the area provides a unique window of how plants and animals have evolved over millions of years.&nbsp;



During the middle Eocene 50 million years ago, Earth was much warmer. The Geiseltal area was a swampy, subtropical forest inhabited by ancestors of the horse, crocodiles, giant snakes, lizards, birds and plenty of frogs and toads.



Previous research determined that Geiseltal frogs could have died from oxygen depletion in the water. However, the exact cause of death has long been a mystery - until now.&nbsp;



The team from <a href="https://www.ucc.ie/">University College Cork</a> (UCC) studied the bones of the fossil frogs and were able to narrow down causes of death.&nbsp;



“As far as we can tell, the fossil frogs were healthy when they died, and the bones don’t show any signs of predators or scavengers – there’s also no evidence that they were washed in during floods, or died because the swamp dried up.” said lead researcher Daniel Falk.&nbsp;



Most of the Geiseltal fossil frogs spend their lives on land, returning to the water only to breed. “By process of elimination, the only explanation that makes sense is that they died during mating.”



This phenomenon is common in frogs today. “Female frogs are at higher risk of drowning as they are often submerged by one or more males – this often happens in species that engage in mating congregations during the short explosive breeding season,” said study senior author Professor Maria McNamara.&nbsp;



“What’s really interesting is that fossil frogs from other sites also show these features, suggesting that the mating behaviours of modern frogs are really quite ancient and have been in place for at least 45 million years."



These findings are the first of new discoveries after the reopening of the famous Geiseltal fossil collections of the “Zentralmagazin Naturwissenschaftlicher Sammlungen (ZNS)” in Germany.&nbsp;



The study is published today in the journal <a href="https://onlinelibrary.wiley.com/journal/20562802">Papers in Palaeontology</a>.&nbsp;&nbsp;



<figure class="wp-block-embed"><div class="wp-block-embed__wrapper">
https://www.eurekalert.org/news-releases/957817
</div></figure>



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hundreds of frogs died while mating in ancient swamp

Paleontologists have recently discovered that hundreds of fossil frogs died...

Two new studies led by the&nbsp;<a href="https://carnegiescience.edu/">Carnegie Institution for Science</a> have detailed the origins and diversity of every known mineral on Earth by clustering kindred species of <a href="https://www.earth.com/news/sunscreen-ingredients-make-sunlight-toxic-for-corals/">minerals</a> together or splitting off new species based on when and how they originated. This 15-year-long effort can help reconstruct the history of life on Earth, guide the search for new minerals and ore deposits, predict possible features of future forms of life, and aid the search for other habitable planets and extraterrestrial life.



While the <a href="http://mineralogy-ima.org/">International Mineralogical Association</a> (IMA) has identified about 6,000 mineral species on the basis of their crystal structure and chemical composition, the new studies – which take into account mineral genesis too – have expanded this list considerably, reaching a total of 10,556 “mineral kinds.” According to the experts, water played a fundamental role in the process of mineral creation and diversification.



“For example, more than 80 percent of Earth’s minerals were mediated by water, which is, therefore, fundamentally important to mineral diversity on this planet.&nbsp;By extension, this explains one of the key reasons why the Moon and Mercury and even Mars have far fewer mineral species than Earth,” said study lead author Robert Hazen, a mineralogist and astrobiologist at the Carnegie Institution of Science.



Dr. Hazen and his colleagues have found that life has also played a direct or indirect role in the formation of nearly half of known mineral species, while more than 1,900 mineral species formed exclusively as a consequence of biological activities. Surprisingly, the studies revealed that 40 percent of the Earth’s mineral species were created in more than one way, and in several cases, more than 15 different “recipes” were used to create the same type of mineral. For instance, pyrite – commonly known as the “Fool’s Gold” – forms at both high and low temperatures, with or without water, with the help of various microbes, or in extremely harsh environments in which life plays no role whatsoever.



To complement the IMA-approved mineral list, the scientists proposed new categorizations and groupings on the basis of each mineral’s genesis as well as the time period in which they were formed. About 4.45 billion years ago, when water first appeared, the interactions between water and rocks may have produced over 350 minerals in near-surface marine and terrestrial environments. Moreover, hundreds of different minerals may have formed prior to the massive impact which vaporized most of our planet’s crust and mantle and led to the Moon’s formation about 4.5 billion years ago. Although immediately after, these minerals were obliterated, they formed again as the Earth cooled down and solidified.&nbsp;



According to the researchers, humans have created a variety of minerals too, including semiconductors, laser crystals, plastic debris, or specialty alloys, which are “likely to persist for millions of years in the geologic record, thus providing a clear sedimentary horizon that marks the so-called ‘Anthropocene Epoch.’”&nbsp;Better understanding how the vast diversity of naturally-occurring minerals have been created and what are their effects on various ecosystems could help scientists design more sustainable materials that will not have negative impacts on our planet and its inhabitants.



Finally, this new comprehensive classification of the Earth’s mineral world could have an impact on our understanding of extraterrestrial mineralogy: “What mineral-forming environments occur on the Moon, Mars, and other terrestrial worlds? Enumerating paragenetic modes, and placing each mineral species into one or more of those categories, offers an opportunity to evaluate extraterrestrial mineralogy with a new perspective,” concluded Dr. Hazen.



Both studies – “<a href="https://doi.org/10.2138/am-2022-8099">On the paragenetic modes of minerals: A mineral evolution perspective</a>” and “<a href="https://doi.org/10.2138/am-2022-8105">Lumping and splitting: Toward a classification of mineral natural kinds</a>” - have recently been published in the journal American Minerologist.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Thousands of new minerals have now been classified

Two new studies led by the&nbsp;Carnegie Institution for Science have...

As <a href="https://www.earth.com/news/climate-change-increases-the-risk-of-armed-conflict/">climate change</a> advances, many animal species are shifting the timing of major life events, such as reproduction. For instance, with earlier spring thaws, many types of flowers bloom earlier. However, it is not yet clear whether such significant changes in life history will ultimately help various species adapt and survive, or lead to larger problems instead.&nbsp;



A team of researchers led by the <a href="https://www.washington.edu/">University of Washington</a> (UW) has investigated for the first time the effect of life history changes driven by climate change on a species of large carnivore – the African wild dog (Lycaon pictus), a species distantly related to wolves which raise their young cooperatively in packs.



By analyzing field observations and demographic data from 1989 to 2020 on African wild dog populations, the scientists found that, over a three-decade period, the animals shifted their average birthing dates later by 22 days – an adaptation which allows them to match the birth of new offspring with the coolest temperatures in early winter.&nbsp;



“Although most animal species are advancing their life history events earlier in the year with climate change, this finding represents a rare instance of a species delaying its life history, and at a rate twice as high as the average rate of change observed across animal species”, said Jeremy Cohen, a macroecologist at <a href="https://www.yale.edu/">Yale University</a>, who was not involved in the study.



However, this significant shift leads to fewer pups surviving their most vulnerable, post-birth “denning period,” due to rapid temperature increases. Thus, this species – which is already threatened by habitat loss, disease, and conflicts with humans - seems to be caught in a “phenological trap,” in which changes in the timing of major life events ultimately proves maladaptive due to unprecedented environmental conditions such as climate change.



&nbsp;“Large predators play extraordinarily important roles in ecosystems, but we still have a lot to learn about the implications of climate change for these animals,” said study lead author Briana Abrahms, an assistant professor of Biology at UW. “Big climate-driven shifts like the one we found may be more widespread in top predators than originally thought, so we hope our findings will spur new climate-change research on other predator populations around the planet.”



The study is published in the journal <a href="https://dx.doi.org/10.1073/pnas.2121667119">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Top predators trapped by trying to adapt to climate change

As climate change advances, many animal species are shifting the...

As the world races to slow the pace of climate change, it is clear that <a href="https://www.earth.com/news/big-trees-are-crucial-in-stabilizing-climate-new-model-predicts/">trees</a> will play a pivotal role. Trees remove carbon dioxide from the atmosphere every day, and store it in their leaves, branches and trunks. They also release oxygen, contribute to the water cycle through transpiration, attract animals, prevent soil erosion and provide cooling shade. In the Amazon, the world’s most biodiverse tropical rainforest, trees have been under threat for decades, as human activities change the forest landscapes.&nbsp;



In a major new study conducted by researchers from Brazil and the U.K., the ecological impacts of different types of land use in the Amazon have been investigated in two regions of the Brazilian State of Pará – Santarém and Paragominas.&nbsp; In addition, the rate of transformation between these different forms of land use has been quantified, in order to identify the most serious environmental threats to the forest ecosystems, as the Amazon moves closer to a ‘tipping point’ from which it is potentially unable to recover.



“While the focus to date has been on deforestation, we know tropical forest landscapes are being altered by a much broader range of human activities,” said lead researcher Dr Cássio Alencar Nunes from Universidade Federal de Lavras in Brazil and <a href="https://www.lancaster.ac.uk/">Lancaster University</a> in the United Kingdom.



“These modifications include deforestation and degradation of primary forest, for example through selective logging and fires, but even deforested landscapes are changing as agricultural abandonment leads to secondary forest regrowth. As a result, many tropical landscapes are now a mosaic of non-forest land uses, regenerating secondary forests, and degraded primary forests."



The researchers collected data from 310 plots that were in primary forest, degraded primary forest, secondary forest, pasture land or lands on which mechanized farming of crops currently occurs. They assessed the biodiversity in these plots, recording more than 2,000 species of trees, lianas, birds and insects in total. The experts also measured soil carbon, along with analyzing other soil properties at each of the plots. Data on the rate of change of land-use practices in the region came from published information for the years between 2006 and 2019.



The results, published today in the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>, show that where primary or secondary forests are converted to pasture or mechanized agriculture, the biodiversity decreases by between 18 and 100 percent. Transitions from forest to mechanized crop farming did the most severe ecological damage, but were not very frequent. However, changes from primary and secondary forests to pasture, through the process of deforestation, were much more common, and accounted for a forest loss of around 24,000 km² a year.&nbsp;



“Deforestation of primary forests to create pasture is the most damaging land-use change in the Brazilian Amazon,” said Dr. Nunes. “Our results show that transitions from primary forests to pasture were always classed as ‘high impact, high rate’ for biodiversity, carbon storage and soil properties. This underlines the critical and urgent importance of combating deforestation, which has been increasing in the past few years.”



Apart from identifying the severe ecological impacts from human activities that are affecting Amazonian forests, the researchers also identified some opportunities for positive action. They found that protecting secondary forests and allowing them to mature improved biodiversity and increased the carbon storage capacity of the vegetation. In particular, they found that the diversity of large trees doubled and small tree diversity increased by 55 percent when young secondary forests became older than 20 years.



Other results revealed less obvious forms of degradation that are affecting the Amazon’s ecology. The researchers found that changing between types of farming, from cattle pasture to more intensive mechanized agriculture, also diminishes biodiversity, with the diversity of ants and birds decreasing by 30 percent and 59 percent respectively. The effects of deforestation are devastating, but the use of mechanized farming practices clearly also has catastrophic effects on the ecology of the Amazonian forests.



“These are important findings as they show that there are a multitude of actions that can be taken to protect and improve the ecology of the Amazon," said Dr. Nunes. "When farmers switch land from pasture to growing crops using mechanized agricultural methods, that is also impacting on biodiversity, but it is a process that is largely hidden when compared to deforestation.”



“By reducing the amount of land that is converted to mechanical farming, and by allowing secondary forests to regrow, we can deliver significant ecological restoration gains in the Amazon,” he added.



The researchers feel that the study’s findings have allowed a richer understanding of how human activities impact the Amazon and its ecosystems. They also provide a critical base of evidence that can be used to inform urgently needed conservation and regeneration strategies. In addition, the analysis has identified some encouraging opportunities to foster ecologically sustainable practices in the Amazon in the future.&nbsp;&nbsp;



Study co-author Jos Barlow, a professor of Conservation Science at the Lancaster Environment Centre, highlighted noted that the research has further implications for conservation and policy.



“Our results emphasize yet again the importance of tackling deforestation, as well as the additional benefits of avoiding degradation and enhancing the permanence of secondary forests. However, achieving this will require transforming the way the Amazon is currently being managed, including a much better integration of science, policy and local practices," said Professor Barlow.



“We also highlight the need to focus on biodiversity as well as carbon in tropical forests – of the three ecosystem components that we analyzed, biodiversity was the most affected by all the land-use changes. We hope that biodiversity can be included in climate change mitigation actions, and that this will be emphasized in the upcoming COP15 on Biodiversity."



Image Credit: Erika Berenguer



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Land-use changes expose the Amazon to environmental threats

As the world races to slow the pace of climate...

In a new study from the <a href="https://www.weizmann.ac.il/pages/">Weizmann Institute of Science</a>, experts have discovered that body odor may contribute to social <a href="https://www.earth.com/news/male-baboons-live-longer-when-they-have-female-friends/">bonding</a>. The results suggest that people are more likely to develop friendships with individuals who have a similar body scent.



For the investigation, the researchers used a device known as an electronic nose, or eNose, to "smell" study participants. The experts were able to predict the quality of social interactions between complete strangers based on nothing but their body scent.&nbsp;



According to the researchers, the findings suggest that our sense of smell plays a much larger role in human social interactions than what was realized.



“These results imply that, as the saying goes, there is chemistry in social chemistry,” said study lead author Inbal Ravreby, a graduate student in Professor Noam Sobel’s laboratory in the Weizmann Brain Sciences Department.



“This is not to say that we act like goats or shrews – humans likely rely on other, far more dominant cues in their social decision-making," said Professor Sobel. "Nevertheless, our study’s results do suggest that our nose plays a bigger role than previously thought in our choice of friends.”



Ravreby theorized that humans use their sense of smell in social settings just like dogs and other mammals, but do so more covertly. Her theory was based on two previous observations. First, there is evidence that humans are constantly (subconsciously) sniffing themselves. In addition, humans often sniff other people (also subconsciously).&nbsp;



Ravreby proposed that people may be making subliminal comparisons, and that they may gravitate toward people who smell similar to themselves. To investigate, the experts recruited pairs of click friends. These are pairs of same-sex nonromantic friends whose friendships had originally formed very rapidly. Experiments revealed that click friends smelled significantly more like each other compared to individuals who were paired randomly.



"We hypothesized that if body odor similarity plays a role in friendship formation, then this should be particularly pronounced in click friendships, where a sense of friendship was formed before extensive biographical information was exchanged," wrote the study authors.&nbsp;



In a separate trial, the researchers used an electronic nose to “smell” a number of volunteers who were complete strangers. The participants were then asked to pair up and engage in nonverbal social interactions. An analysis of the data revealed that individuals who had more positive interactions smelled more similar to each other.



"We conclude in reiterating that several studies converged to suggest that human same-sex nonromantic click friends smell more similar to each other than expected by chance and that complete strangers who smell more similar to each other as determined by an eNose have better dyadic interactions," wrote the study authors. "Thus, there is indeed chemistry in social chemistry."



The study is published in the journal <a href="https://www.science.org/journal/sciadv">Science Advances</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Do we bond more with people that smell like us?

In a new study from the Weizmann Institute of Science,...

According to a new report by the <a href="https://www.ewg.org/">Environmental Working Group</a> (EWG), “dangerously high levels” of per- and polyfluoroalkyl substances (PFAS) – a group of widely used, long-lasting substances commonly known as “<a href="https://www.earth.com/news/urban-waste-has-more-forever-chemicals-than-livestock-manure/">forever chemicals</a>” – have been detected in drinking water in areas surrounding over 400 U.S. military bases, across 19 states. 



Although the <a href="https://www.defense.gov/">Department of Defense</a> (DOD) recently took action to lower the levels of these toxic substances – which have been linked to cancer, reproductive harm, immune system damage, and other serious health issues – they have only managed to meet outdated requirements that were set in 2016 and recently modified.



DOD installations were previously required to provide water filters or access to public water supplies for residents located near these military bases if PFAS levels exceeded 70 parts per trillion (ppt) – a health advisory level set by the <a href="https://www.epa.gov/">Environmental Protection Agency</a> (EPA) in 2016. However, last week EPA drastically revised these levels, reducing them to well below one ppt for some of these substances, such as PFOA and PFOS.&nbsp;



According to the latest data, five areas nearby military bases exceeded 100 ppt for PFOA, and four areas 100 ppt for PFOS, with three of these exceeding 800 ppt, and one – the Naval Air Station Whidbey Island – registering a staggering level of 4,720 ppt. Experts argue that this widespread, massive contamination is caused by military’s use of aqueous film-forming foam (AFFF), which contains high levels of PFAS, in training exercises and emergencies.&nbsp;



“These levels are extremely high,” warned EWG Policy Analyst&nbsp;Jared Hayes. “For too long, service members and people living in communities near military installations have been the victims of the Pentagon’s failure to act. If DOD officials continue to drag their feet, Congress must act to protect service members and military communities. Thanks to new resources and deadlines, the department has run out of excuses for its failure to protect us from toxic PFAS.”



Last year Congress allotted $500 million for PFAS cleanup in areas near military bases, while the 2020 National Defense Authorization Act mandated the DOD to phase out its use of AFFF and find a less toxic replacement. However, as the recent report shows, this problem is far from being solved, and continues to affect the health of millions of people. Urgent action is needed to curb PFAS pollution and reduce the numerous health risks associated with it.&nbsp;



A comprehensive list of PFAS levels in drinking water on and nearby U.S. military bases can be found <a href="https://www.ewg.org/news-insights/news-release/2022/06/high-forever-chemicals-levels-found-drinking-water-more">here</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;&nbsp;

"Forever chemicals” found in drinking water near U.S. military bases

According to a new report by the Environmental Working Group...

A new study published in the journal <a href="https://doi.org/10.1016/S1473-3099(22)00320-6">The Lancet Infectious Diseases</a> has found that Covid-19 <a href="https://www.earth.com/news/canadas-plant-based-vaccine-is-finally-approved/">vaccines</a> cut the potential global death toll by more than half in the first year in which they were available. By modeling the spread of the disease in 185 countries and territories, the experts discovered that without Covid vaccines, 19.8 million more people would have died between December 2020 and December 2021.&nbsp;



“We knew it was going to be a large number, but I did not think it would be as high as 20 million deaths during just the first year,” said study lead author Oliver Watson, a science fellow at the <a href="https://www.lshtm.ac.uk/">London School of Hygiene &amp; Tropical Medicine</a> (LSHTM).



Together with his colleagues, Dr. Watson applied a Covid transmission model that incorporated the current scientific knowledge on the disease and vaccines to three possible situations: one in which no vaccines were available, one in which vaccines could not stop transmission, and the actual situation in which effective vaccines were rolled out (in some parts of the world) in record time. Then, they subtracted the number of observed Covid deaths in the third situation from the number of estimated Covid deaths from the first situation.



Since many Covid deaths have not been officially reported, the scientists based their analyses on data regarding <a href="https://www.economist.com/graphic-detail/coronavirus-excess-deaths-tracker">excess mortality</a> – the difference between the observed and expected number of deaths in a country during a fixed period of time. “Having estimates of excess mortality for each country was paramount to this study, and enabled us to try and better capture the true size of pandemic in many lower-income countries,” Dr. Watson explained.



However, even when modelling the impact of vaccination using the data on the officially reported deaths, the researchers were amazed to find that 14.4 million deaths had been averted by vaccines. According to study co-first author Gregory Barnsley, a graduate student at the <a href="https://www.imperial.ac.uk/">Imperial College London</a>, the actual number of deaths averted is “probably somewhere between the two, although it’s not necessarily just that simple.”



While most of the benefit from vaccines came from direct protection, the scientists argued that there was also a significant degree of indirect protection, by reducing transmission in a population, and relieving the strain on hospital resources. “A vaccination is not just for the people,” said Émilie Koum Besson, a research fellow in Humanitarian Public Health at LSHTM. “It’s really for the health system, and for the environment.”



Although these findings offer evidence of the immense benefits Covid vaccination had on global public health, millions of more deaths could have been prevented – particularly those in low-income countries – if the <a href="https://www.who.int/">World Health Organization</a>’s global vaccine targets were met. To avoid such outcomes in the future, steps to improve the impact of Covid vaccines are urgently needed, including scaling up the vaccine delivery infrastructure, increasing vaccine confidence, and holding political leaders accountable for vaccine donations.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Covid vaccines prevented almost 20 million deaths in 2021

A new study published in the journal The Lancet Infectious...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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