The Moon faces a constant spray of charged particles from the Sun, yet it keeps a whisper thin envelope of atoms swirling above its dusty plains. 



Two rival explanations, blasts from micrometeorites and the steady pickoff from the solar wind, have battled for decades.



New experiments with Apollo 16 samples now show that sunlight’s particle stream is far less efficient at stripping atoms than assumed, reshaping the story of how the Moon maintains its scant <a href="https://www.earth.com/news/rare-meteorites-provide-a-window-into-the-early-solar-system/">atmosphere</a>. The finding forces scientists to rethink long-held estimates of erosion rates.



<h2 class="wp-block-heading" id="h-a-new-look-at-moon-dust">A new look at Moon dust</h2>



Professor Friedrich Aumayr of the Institute of Applied Physics at <a href="https://www.tuwien.at/en/phy/iap" target="_blank" rel="noreferrer noopener">TU Wien</a> led the new study, which drilled into the physics of ion bombardment. His team combined lunar dust tests with detailed computer models to expose hidden quirks in the rock’s texture.



Earlier models treated the surface of the Moon as a smooth glassy slab, so every incoming particle knocked something loose. 



Real lunar soil is a messy mix of sharp grains and tiny gaps, making it hard for ions to travel. Instead of blasting atoms into space, they bounce around and quickly lose energy.



That nuance matters because the team measured sputter yields up to ten times lower than the textbook value, a shift great enough to topple decades of balance sheets. It means a smaller share of the exosphere comes from ion <a href="https://www.earth.com/news/how-earth-got-its-water-meteorite-reveals-surprising-new-clues/">impacts</a> than models predicted.



<h2 class="wp-block-heading" id="h-solar-wind-doesn-t-remove-much-dust">Solar wind doesn’t remove much dust</h2>



In space science slang, sputtering is the ping pong ejection of atoms when fast ions strike a surface. The effect shapes everything from comet tails to Europa’s glow, yet its efficiency depends on the microscopic landscape it meets and has proven devilishly hard to pin down.



“Using a specially developed quartz crystal microbalance, we were able to measure the mass loss of lunar material due to ion bombardment with extremely high accuracy,” said Johannes Brötzner, lead author of the study. 



Researchers bombarded Apollo grains with helium ions at roughly 135 miles per second, mirroring average <a href="https://www.earth.com/news/meteorite-from-the-moon-tells-a-detailed-story-about-lunar-volcanoes/">solar</a> wind speeds.&nbsp;



The experiment fed into 3D models that traced every collision inside the dust’s labyrinth. Most ions got trapped, so only about 0.01 atoms escaped per helium ion - a much lower sputter yield.



<h2 class="wp-block-heading" id="h-moon-s-atmosphere-comes-from-dust">Moon’s atmosphere comes from dust</h2>



The lower yield dovetails with a 2024 isotopic study that analyzed potassium and rubidium in Apollo samples and declared micrometeorite impacts the main gas supplier. 



Independent agreement between laboratories using such different tools is rare in planetary science and strengthens the verdict.



Together, the papers imply that tiny dust bullets vaporize far more material than the solar wind can sputter during quiet solar periods. Impact vaporization also lofts atoms with lower energies, matching density patterns recorded by NASA’s <a href="https://science.nasa.gov/mission/ladee/in-depth/" target="_blank" rel="noreferrer noopener">LADEE</a> orbiter during its 2013-2014 mapping campaign.&nbsp;



Shelf life estimates now show that the exosphere would bleed away in just a few lunar days if micrometeorites paused, confirming how transient each atom really is. 



The result gives mission planners an environmental baseline for predicting dust behavior around future landers and rovers.



<h2 class="wp-block-heading" id="h-lessons-for-future-missions">Lessons for future missions</h2>



The timing is handy for NASA’s Artemis campaign, which aims to send astronauts to the lunar south pole later this decade. 



Accurate erosion rates help engineers judge how solar arrays, optical sensors, and habitat seals will fare during prolonged stays under relentless particle weather.



A better grasp of sputtering also guides remote sensing, because instruments that sniff sodium or helium must subtract the solar wind component before inferring recent impacts. Without that correction, mission scientists could mistake a quiet patch of sky for a lull in incoming dust.



The same physics applies beyond the Moon. When ESA and JAXA’s BepiColombo probe begins full science operations at Mercury in 2027, its instruments will need to separate signals from both sputtering and impacts. 



The new sputter yield curve will help scientists translate those signals into details about Mercury’s surface chemistry.



<h2 class="wp-block-heading" id="h-the-moon-s-dynamic-atmosphere">The Moon's dynamic atmosphere</h2>



By trimming the solar wind contribution, the study revises timelines for how quickly space weather alters the Moon’s atmosphere, darkens surface dust, and erases tracks or tool marks.



Equipment left by Apollo crews may thus last longer unaltered, offering historians and tourists clearer snapshots of early human <a href="https://www.earth.com/news/most-meteorites-can-be-traced-to-three-asteroid-families/">exploration</a> on future visits.



Solar storms can boost ion levels 100-fold, making sputtering briefly dominant again. Tracking those surges will be a task for upcoming CubeSats that hitch rides on Artemis rockets, offering real time context for surface experiments.



Aumayr is already eyeing similar tests with dust from volcanic mare regions to see whether glassy beads behave differently. His group is also adapting the setup for icy terrain, which could refine erosion estimates for moons like Europa and Enceladus.



“Our study provides the first realistic, experimentally validated sputtering yields for actual lunar rock,” said Aumayr. Planetary scientists outside the project are taking note, saying the work turns a page in space weather textbooks.&nbsp;



The study is published in the journal <a href="https://www.nature.com/articles/s43247-025-02546-0" target="_blank" rel="noreferrer noopener">Communications Earth &amp; Environment</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Apollo samples reveal what really created the Moon’s atmosphere

The Moon faces a constant spray of charged particles from the Sun, yet it keeps a whisper thin envelope of atoms swirling above its dusty plains. Two rival explanations, blasts from micrometeorites and the steady pickoff from the solar wind, have battled for decades. New experiments with Apollo 16 samples now show that sunlight’s particle stream is far less efficient at stripping atoms than assumed, reshaping the story of how the Moon maintains its scant atmosphere. The finding forces scientists to rethink long-held estimates of erosion rates....

A new study led by the <a href="https://www.nmbu.no/en">Norwegian University of Life Sciences</a> (NMBU) has found that domestic <a href="https://www.earth.com/news/how-to-tell-whether-you-cat-is-a-psychopath/">cats</a> that are occasionally left by their owners to wander outdoors rarely stray far away from home. In fact, most felines spent an average of 79 percent of their time outdoors within 50 meters of the owners’ homes, with only a few of them wandering farther.



The scientists GPS-marked almost 100 pets in a small town in Eastern Norway in order to track them while they were outside. “The goal was to map the movements of an entire population of pet cats within the same area,” said study lead author Richard Bischof, a wildlife ecologist at NMBU. Since the cat owners all lived within an area of about one square kilometer, the researchers managed to collect detailed data on many cats’ activities within a limited area.



The results confirmed those of previous studies in other European countries: when they go outside, most cats are literally just around the corner, at an average of 50 meters distance from their homes. The average maximum distance for all cats was found to be 352 meters. “Some individuals traveled relatively far, sometimes several kilometers, but those were the exceptions,” said Professor Bischof.



However, the findings suggest that there was a great variation between the individual cats in how they used the landscape. “This is quite typical,” said Bjarne O. Braastad, a professor emeritus of ethology at NMBU. “Cats have different personalities, and research results reflect this: there is often great variation. It is also worth noting that almost all the cats were neutered,” he added. “It will of course play an important role. Neutered cats are less likely to roam.”



Mapping the “catscape” of a specific area made it possible to show what a domestic cat population looked like in time and space. How the cats use the landscape also dictates how they interact with their environment and what effects they have on their natural surroundings.&nbsp;



“An interesting topic for further studies is of course the effects on local wildlife,” said study senior author Torbjørn Haugaasen, an expert in animal movements at NMBU. “We did not have the opportunity to include it in this project period, but in the future, we would like to take a closer look at that as well.”



The study was published in the journal <a href="https://www.nature.com/articles/s41598-022-09694-9">Nature Scientific Reports</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Domestic cats do not usually roam too far from home

A new study led by the Norwegian University of Life...

Experts have discovered six new <a href="https://www.earth.com/news/hundreds-of-new-mammal-species-may-be-hidden-in-plain-sight/">species</a> of tiny frogs in Mexico, including one that is now officially the country's smallest frog. The frogs are only about the size of a thumbnail when they are fully grown.&nbsp;



Among the tiniest of the species - a frog named Craugastor candelariensis - the adult males grow to only 13 millimeters in length.



The new species are "direct-developing" frogs, which means that rather than hatching from eggs into tadpoles, they emerge from the eggs as perfect miniature frogs. The experts explained that their tiny size puts the frogs at the very bottom of the forest food chain.&nbsp;



The study was led by Tom Jameson, a researcher in the Department of Zoology at the <a href="https://www.cam.ac.uk/">University of Cambridge</a>.



“With millions of these frogs living in the leaf litter, we think they’re likely to play a hugely important role in the ecosystem as a source of food for everything else, from lizards to predatory birds,” said Jameson.



“Until now these new species have gone unnoticed because they’re small and brown and look really similar to other frogs."



“Their lifestyle is utterly fascinating. These frogs live in the dark, humid leaf litter of the forests, which is like a secret world - we don’t really know anything about what goes on there. We don’t understand their behaviour, how they socialise, or how they breed.”



The researchers collected almost 500 Mexican frog specimens from museums around the world. They used DNA sequencing to confirm the six distinctive species.&nbsp;



“Frogs in the group known as Craugastor are very difficult to tell apart, so scientists have long suspected that more species may exist. We’re really excited to have discovered six new Craugastor species that are completely new to science,” said Jameson.



The new species have been named Craugastor bitonium, Craugastor candelariensis, Craugastor cueyatl, Craugastor polaclavus, Craugastor portilloensis, and Craugastor rubinus. In particular, the name "cueyatl" means "frog" in the indigenous language Nahuatl, which is spoken in the Valley of Mexico where the species was found.



“We chose the name cueyatl to honor the rich human history of the Valley of Mexico, and the local people who have probably known these frogs far longer than we have,” said Jameson.



The frogs are possibly what is known as "micro-endemics" because they may occur only in one small area.



“We named Craugastor rubinus after the garnet mines in the hillside where they’re found,” said Jameson. “Sadly, it will only take the expansion of one mine and these frogs could be gone.”



“These frogs potentially play a really important role in the forest ecosystem. We need to make sure that they don’t just get wiped off the map because no-one even knows they’re there.”



The study is published in the journal <a href="https://meridian.allenpress.com/herpetological-monographs">Herpetological Monographs</a>.



Image Credit: Jeffrey W Streicher, The Natural History Museum, London



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fascinating frogs found in Mexico are the size of a thumbnail

Experts have discovered six new species of tiny frogs in...

The oceans are complex systems, with mechanisms that can absorb, circulate, sequester, and release carbon dioxide. Understanding how these tightly interlinked processes are functioning can give scientists a better idea of what to expect as the climate changes. Since the oceans are the Earth’s largest <a href="https://www.earth.com/news/carbon-sinks-are-a-powerful-weapon-against-climate-change/">carbon sink</a> - sequestering roughly 10 petagrams per year - clarifying the mechanisms of ocean carbon sequestration is an important step forward in tackling the pressing issue of global warming.



Recently, geochemist and geobiologist Morgan Raven, an assistant professor at the University of California, Santa Barbara has received a&nbsp;<a href="https://www.nsf.gov/awardsearch/showAward?AWD_ID=2143817&amp;HistoricalAwards=false">Faculty Early CAREER award</a>&nbsp;from the National Science Foundation (<a href="https://www.nsf.gov/index.jsp">NSF</a>) in order to explore a cryptic, lesser-known mechanism of ocean carbon sequestration, which could become more conspicuous as the oceans warm: particle-hosted sulfurization and its impact on sedimentary carbon burial.&nbsp;



Most of carbon sequestration occurs as a result of the oceans’ “biological pumps.” Tiny phytoplankton at the surface of the ocean absorb carbon dioxide from the air and dissolved carbon from the water during the process of photosynthesis. Afterwards, they get eaten by zooplankton which conduct a massive migration to the oceans’ depths where they deposit organic carbon and respire carbon dioxide before returning to the surface the following night to repeat the process.&nbsp;



However, these mechanisms cannot explain the abundance of carbon in the sediments at the bottom of ocean anoxic zones, where there is not enough oxygen to support zooplankton or other animals. Recently, Professor Raven and her colleagues have discovered another mechanism playing a fundamental role in carbon sequestration. Large particles – sticky blobs of organic matter consisting of dead phytoplankton, fecal matter, and various small organisms – host microenvironments which are crucial for microbial sulfur cycling, a process that impacts deeply the carbon cycle.



“I’m particularly interested in how sulfides can effectively pickle organic matter,” explained Molly Crotteau, one of Professor Raven’s doctoral students, who will also be involved in the project. “So if you get a little bit of sulfide in the middle of these particles, you can change the carbon in those particles to a form that’s more likely to survive on these geologic time scales, more likely to make it all the way to the mud in the first place.”



According to the scientists, this mechanism is an ancient one, being much more widespread during the Cretaceous Period, when oceans were warmer and contained less oxygen (145.5 to 65.5 million year ago). Such low-oxygen conditions led to the buildup of organic matter on the anoxic sea floor, in deposits of black shale. Nowadays, as the oceans warm again, they will once more hold lesser amounts of oxygen, which could make particle-hosting sulfurization more prevalent. In this new project, Professor Raven and her team aim to investigate in greater detail this fascinating process.&nbsp;



“We want to know in finer detail how much carbon gets preserved on the seafloor, and how significant it is. And how other factors will come into play, such as ocean temperatures, circulation and storms,” concluded Professor Raven.&nbsp;&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals a new ocean carbon sequestration process

The oceans are complex systems, with mechanisms that can absorb,...

Open water swimming is far from easy, particularly when air and water <a href="https://www.earth.com/news/changes-in-vegetation-are-a-key-driver-of-global-temperatures/">temperatures</a> are extremely cold. A research team led by the <a href="https://www.calpoly.edu/">California Polytechnic State University</a> has recently investigated how furry Weddell <a href="https://www.earth.com/news/some-seals-will-struggle-more-than-others-to-survive-climate-change/">seal</a> pups born on the Antarctic sea-ice can start swimming almost from birth in these extreme conditions, and continue to do so even while shedding and replacing their fur (a process called molting).



Although their blanket of fluffy insulation is very good for protecting them from cold temperatures when dry, as soon as they plunge into freezing waters, all these benefits are lost. The fact that the young seal pups enter the water and learn to swim and dive as early as two days old made scientists wonder how do they cope when they shed their fur, relying instead on their developing blubber stores - the thick layer of fat they have directly under their skins - for isolation.&nbsp;



The research team traveled south to the McMurdo Station in Antarctica - close to a colony of Weddell seals – to monitor newborn pups through their first weeks of life, in order to understand how these fascinating animals manage to stay warm on ice and in water, and whether older pups with more developed blubber stores use less energy to stay warm. The scientists weighted and measured the pups, while noting the condition of their fur as they molted over a seven-week period. Moreover, by tagging their hind flippers, they also tracked how often and for how long each pup went for a dip.



The researchers discovered that, as the pups grew, their metabolic rates increased. Surprisingly though, when immersed in the water, the three- and seven-week-old pups had similar metabolic rates. By comparing how much time the youngsters spent in the water before, during, and after molting, the scientists were amazed to find that the molting pups spent three times more effort swimming before than after the molt, even if they expended more energy to remain warm in the water.



“These results support the idea of an energetic trade-off during early development; pups expend more energy for thermoregulation in water, yet gain experience needed for independence,” the study authors explained.



“Weddell seals are the southernmost breeding population of mammals in the world,” said Karla Heidelberg, a program director in National Science Foundation’s <a href="https://beta.nsf.gov/geo/opp">Office of Polar Programs</a>. “These researchers are providing new information that’s changing how we view the life histories and physiological differences among these seals and other seal populations that live farther north in warmer regions of Antarctica.”



The study is published in the <a href="https://journals.biologists.com/jeb/article-abstract/225/6/jeb242773/274807/Metabolic-cost-of-thermoregulation-decreases-after?redirectedFrom=fulltext">Journal of Experimental Biology</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Weddell seal pups keep swimming while changing their fur

Open water swimming is far from easy, particularly when air...

As I’ve<a href="https://www.earth.com/news/eat-for-a-healthy-planet-reduce-the-demand-for-animal-agriculture/"> reported before</a>, meat consumption comes with a high environmental cost. In fact, a new study shows that to meet climate goals and avoid ecological destruction, meat consumption must be reduced by 75 percent or more globally. The research was carried out by scientists at the <a href="https://www.uni-bonn.de/en/university/">University of Bonn</a>.&nbsp;&nbsp;



"If all humans consumed as much meat as Europeans or North Americans, we would certainly miss the international climate targets and many ecosystems would collapse," explained study co-author Dr. Matin Qaim. "We therefore need to significantly reduce our meat consumption, ideally to 20 kilograms or less annually. The war in Ukraine and the resulting shortages in international markets for cereal grains also underline that less grain should be fed to animals in order to support food security.”



The scientists don’t think that everyone abstaining from meat is the answer to the problem. They note that vegetables and legumes are not universally available and can’t be grown everywhere.&nbsp;&nbsp;



"We can't live on grass, but ruminants can," said lead author Dr. Martin Parlasca. "Therefore, if grassland cannot be used in any other way, it makes perfect sense to keep livestock on it."&nbsp;



It’s especially true that people in poor countries might rely on livestock for an important part of their diet. However, it’s also important to note that those living in poor countries also eat less meat than those in rich nations like the US and Australia, where there is more access to a diverse array of foods, including vegetarian options.



Although there are more vegetarians now in rich nations than in the past, it’s not enough. Meat consumption has leveled off in the EU, but levels are still incredibly high in the US and Australia. The researchers argue that the solution is to implement a hefty meat tax in rich nations.



"That's certainly unpopular, especially since a ten- or twenty-percent surcharge probably wouldn't be enough, if it's supposed to have a steering effect," said Dr. Quaim. "Meat, however, has a high environmental cost that is not reflected in current prices. It would be entirely reasonable and fair to have consumers share more of these costs."



Another way to tackle the problem is to implement educational standards that tell students about the ecological impact of consumption habits.&nbsp;&nbsp;



"We need to become more sensitive to the global impact of our decisions," said Dr. Qaim. "This is true not only with food, but also with the shirt we buy at the discount store to wear for a single evening at a party."



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Meat consumption must be reduced by 75 percent or more

As I’ve reported before, meat consumption comes with a high...

Red tides are gradually becoming an annual occurrence off the west coast of <a href="https://www.earth.com/news/floridas-horse-conch-is-closer-to-extinction-than-expected/">Florida</a>. They are caused by massive blooms of the algae species Karenia brevis, which are partly fueled by the presence of excess nutrients in the ocean. These algal blooms turn the ocean surface red and produce a large variety of toxins that are harmful to marine animals, seabirds, and even humans. The presence of these toxins can lead not only to localized fish kills, but also to large-scale massive mortalities to marine life.&nbsp;



According to a new study led by the <a href="https://welcome.miami.edu/">University of Miami</a>, these problems are quite frequently compounded by the emergence of low-oxygen regions known as “dead zones” or “hypoxic areas,” which occur when red tides begin in early summer and continue into the fall.



“These events are so disruptive they are being incorporated in population assessments of some grouper species for use in fishery management decisions. During the 2005 red tide that also had hypoxia, it was estimated that about 30 percent of the red grouper population was killed,” said study lead author Brendan Turley, an ecosystem oceanographer at the University of Miami. “There are also concerns that the conditions favorable for combined red tide and hypoxia events will increase with climate change projections into the future.”



In order to determine the frequency of hypoxia events and their association with red tides, Dr. Turley and his colleagues examined nearly 20 years of oceanographic data, which included temperature, salinity, and dissolved oxygen from the surface to the seafloor across the West Florida Shelf. They found that hypoxia events emerged in five of the 16 years examined. In 2005, 2014, and 2018, these events occurred simultaneously with extreme red tides.&nbsp;



The scientists now aim to collaborate with commercial fishermen in Southwest Florida to monitor the occurrence of red tide blooms and hypoxic events and to better understand the relationship between these harmful processes. Further research is needed to clarify whether there is a causal linkage between the two, and to assess the impact of climate change on their occurrence.&nbsp;



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S1568988322000518?via%3Dihub">Harmful Algae</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Red tides and dead zones threaten Florida's west coast

Red tides are gradually becoming an annual occurrence off the...

We’ve long known that nature is good for us. And now, a study published in the <a href="https://pubmed.ncbi.nlm.nih.gov/35382562/">American Journal of Health Promotion</a> further reinforces this idea. The research suggests that feeling connected to nature can positively affect our <a href="https://www.earth.com/news/humans-have-nutritional-wisdom-we-eat-what-our-body-needs/">diet</a>.



Study lead author Dr. Brandy-Joe Milliron is an associate professor in the College of Nursing and Health Professions at <a href="https://drexel.edu/">Drexel University</a>.



“Nature relatedness has been associated with better cognitive, psychological and physical health and greater levels of environmental stewardship. Our findings extend this list of benefits to include dietary intake," said Dr. Milliron.



“We found people with higher nature relatedness were more likely to report healthful dietary intake, including greater dietary variety and higher fruit and vegetable consumption.”



To conduct the study, the research team surveyed approximately 300 adults in Philadelphia between May and August 2017. The team asked participants how close they felt to nature and what they ate the previous day to determine how many fruits and vegetables they consumed.&nbsp;



The study represented Philadelphia’s different socio-economic and racial demographics based on the 2010 census. The researchers believe the results of the study have profound implications for healthcare, lifestyle, and city planning.&nbsp;



“This work can impact health promotion practices in two ways," said Dr. Milliron. "First, nature-based health promotion interventions may increase nature-relatedness across the lifespan and potentially improve dietary intake. And second, augmenting dietary interventions with nature-based activities may lead to greater improvements in dietary quality.”



However, the researchers emphasize that further research is necessary to understand the intricacy of these findings.



“Future research should explore the ways different communities experience and value nature," said study co-author Dr. Diane Ward. “It needs to include how the intersections of environment, culture, race, history (including connection to land), social cohesion and other social and economic factors influence community identity relative to nature relatedness and dietary intake.”&nbsp;



In the meantime, perhaps we should consider ways to build a closer connection to nature. We could do this by advocating for more green spaces, encouraging schools to include nature in their curriculum, and prescribing time outdoors to those that suffer from mental and physical illness. 



---



By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A daily dose of nature can improve your diet

We’ve long known that nature is good for us. And...

With extreme precipitation set to become more frequent in many locations, it has become critical to understand what drives these events. They can bring hazards such as <a href="https://www.earth.com/news/financial-toll-caused-by-flooding-will-soar-by-mid-century/">floods</a> and landslides, which cause untold devastation to individuals and communities, and make the exploration of these rainfall patterns, on a global scale, an issue of great societal importance.



Researchers in Germany have developed a system that uses a complex-network-based clustering workflow to search for synchronized structures of extreme rainfall events within the context of atmospheric chaos. Using this approach, they were able to reconstruct a functional climate network to characterize underlying interactions within the climate system.&nbsp;



Clusters on the network revealed regions of similar climatological behaviors and allowed the scientists to identify the climatic interdependence of extreme-rainfall events around the globe. Their findings are published by the American Institute of Physics in the journal <a href="https://aip.scitation.org/journal/cha">Chaos </a>.&nbsp;



The researchers identified that extreme rainfall events in different locations around the globe are not independent of each other, but tend to occur in clusters with a certain degree of similarity. For example, monsoons describe seasonal changes in atmospheric circulation and, while they are distributed on different continents, monsoons are usually accompanied by extremes in precipitation.



“Although global-scale atmospheric circulation within the tropics and subtropics forms connections between different monsoons, they are essentially driven, synchronized, and coordinated by the annual cycle of solar radiation,” said Zhen Su at Potsdam Institute for Climate Impact Research and Humboldt Universität zu Berlin. “Synchronization can also occur between extreme rainfalls, even when they are not occurring within monsoon regions.”



The way in which extreme rainfall is synchronized, globally, has two main patterns that differ with time and spatial distribution. “One occurs mainly from early June to mid-July,” said Su. “The other happens primarily from mid-July to late August.”



Between these periods there is a northward shift in the rain belt and, therefore, a spatial change in the distribution of monsoons. The researchers noticed both of the spatial distributions cover monsoon regions and also oceanic and inland areas.



“The synchronization structure of extreme rainfall tells us how the climate system is interconnected on a global scale,” said Su. “It also provides insights for improving corresponding interaction processes in general circulation models, which are mostly used for estimating the state of our future climate.”



"However, it still remains unclear what the global-scale synchronization pattern of extreme rainfall will look like, for example, during the summer season of the Northern Hemisphere,” Su said. “We aim to find the answer from observational precipitation data.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Extreme rainfall events are interconnected around the globe

With extreme precipitation set to become more frequent in many...

What drives our food preferences? An international study has indicated that our choices may be influenced by the specific <a href="https://www.earth.com/news/climate-change-threatens-vital-micronutrients-from-fisheries/">nutrients</a> we need. The results of the research suggest that humans possess a surprising degree of "nutritional wisdom."&nbsp;



A team of researchers led by the <a href="https://www.bristol.ac.uk/">University of Bristol</a> (UK) set out to test the notion that humans evolved to favor energy dense foods and our modern balanced diets are a result of eating a variety of foods.



The study revealed that people have nutritional wisdom, which enables us to select foods to meet our vitamin and mineral needs and avoid nutritional deficiencies.&nbsp;&nbsp;



“The results of our studies are hugely significant and rather surprising. For the first time in almost a century, we’ve shown humans are more sophisticated in their food choices, and appear to select based on specific micronutrients rather than simply eating everything and getting what they need by default," said study lead author Jeff Brunstrom.



The paper confirms the findings of research that was conducted in the 1930s by American pediatrician Dr. Clara Davis. She put a group of 15 babies on a diet to “self-select," and eat whatever they wanted. Every child in the study achieved and maintained a good state of health, and this was considered evidence of nutritional wisdom.



Replicating the study was not possible because of the unethical nature of experimenting on babies. Nearly a century has passed since any scientist attempted to find further evidence for nutritional wisdom in humans.&nbsp;



To overcome these barriers, the research team measured food preference by showing participants images of different fruit and vegetable pairings. Overall, 128 adults participated in two experiments.&nbsp;



The first found that certain food combinations are more preferable than others. For example, apple and banana might be chosen more often than apple and blackberries. Remarkably, these preferences align with the amounts of micronutrients in a given food combination.&nbsp;



In a second experiment, the team examined meal combinations as reported in the UK’s <a href="https://faunalytics.org/wp-content/uploads/2015/05/Citation291.pdf">National Diet and Nutrition Survey</a>. Once again, the results showed that&nbsp; people combine meals to increase micronutrients in their diet. Specifically, components of popular UK meals, like "fish and chips" seem to offer a wider range of micronutrients than meal combinations generated randomly.



The study features an unusual collaboration between Professor Brunstrom and journalist Mark Schatzker. Interestingly, the research was initiated by a disagreement.



“I watched Mark give a fascinating talk which challenged the received view among behavioural nutrition scientists that humans only really seek calories in food. He pointed out, for example, that fine wine, rare spices, and wild mushrooms are highly sought after but are a poor source of calories," said Professor Brunstrom.



“This was all very intriguing, so I went to see him at the end and basically said: ‘Great talk, but I think you’re probably wrong. Do you want to test it?’ That marked the start of this wonderful journey, which ultimately suggests I was wrong. Far from being a somewhat simple-minded generalist, as previously believed, humans seem to possess a discerning intelligence when it comes to selecting a nutritious diet.”



“The research throws up important questions, especially in the modern food environment," added Mark Schatzker. "For example, does our cultural fixation with fad diets, which limit or forbid consumption of certain types of foods, disrupt or disturb this dietary “intelligence” in ways we do not understand?”



Previous studies have shown that animals use flavor as a way to find foods that give them nutrients they need. If the same is true for humans, the research team suspects that the food industry could be adding flavor to unhealthy foods like chips and pop, to use our nutritional wisdom against us, encouraging unhealthy eating and contributing to obesity. This is an interesting theory to conclude a fascinating study.&nbsp;



The research is published in the journal <a href="https://www.journals.elsevier.com/appetite">Appetite</a>.



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans have nutritional wisdom - we eat what our body needs

What drives our food preferences? An international study has indicated...

Microplastics are everywhere – in our blood, our food and our water. These tiny fragments of <a href="https://www.earth.com/news/disposable-coffee-cups-release-trillions-of-plastic-particles/">plastic</a>, no bigger than 5 millimeters, have been introduced into many different environments by human activities. The effects they will have on humans and wildlife are currently not known.



And now a study, published today in the journal&nbsp;<a href="https://www.nature.com/srep/">Scientific Reports</a>, has shown that microplastics in the ocean are linked with pathogens that come originally from the land. The authors show that pathogens that cause disease in both humans and other animals can adhere to the surfaces of microplastics and hitch a ride out to the plastic-contaminated areas of the oceans.&nbsp;



“It’s easy for people to dismiss plastic problems as something that doesn't matter for them, like, ‘I’m not a turtle in the ocean; I won’t choke on this thing,’” said study co-author Karen Shapiro, an infectious disease expert and associate professor in the <a href="https://www.ucdavis.edu/">UC Davis School</a> of Veterinary Medicine. “But once you start talking about disease and health, there’s more power to implement change. Microplastics can actually move germs around, and these germs end up in our water and our food.”



The pathogens studied – Toxoplasma gondii,&nbsp;Cryptosporidium&nbsp;(Crypto) and&nbsp;Giardia – can cause disease in both humans and animals. They are recognized by the World Health Organization as causes of illness from shellfish consumption and are found throughout the ocean.



Toxoplasma gondii,&nbsp;a parasite found only in cat feces, has infected many ocean species with the disease toxoplasmosis. Previous UC Davis research has linked this parasite to the deaths of sea otters, while it has also been implicated in the deaths of endangered Hector’s dolphins and Hawaiian monk seals. In people, toxoplasmosis can cause life-long illnesses, as well as developmental and reproductive disorders.



Crypto&nbsp;and Giardia&nbsp;cause diarrhea and gastrointestinal disease. They are parasites that can infect any mammal, and can be deadly in young children and people who are immunocompromised.



“This is very much a problem that affects both humans and animals,” said first author Emma Zhang. “It highlights the importance of a One Health approach that requires collaboration across human, wildlife and environmental disciplines. We all depend on the ocean environment.”&nbsp;



In order to test whether these pathogens adhere to the surfaces of microplastics, the researchers conducted laboratory experiments using polyethylene microbeads and polyester microfibers. Microbeads are a common constituent in cosmetics, such as exfoliants and skin cleansers, whereas microfibers derive mostly from clothing made of synthetic materials.&nbsp;



The results showed that the microbes adhered more readily to microfibers than to microbeads, although both types of plastic particles could carry the pathogens to the sea and disperse them there. Microplastic particles make it easier for the pathogens to reach places that a land parasite would otherwise never be found, such as in the flesh of coastal shellfish.&nbsp;



Since the plastic particles may sink or float in the ocean, the hitchhiking pathogens can end up in two different habitats. Microplastics that float can travel long distances on the surface of the ocean, spreading pathogens far from their sources on land. In contrast, microplastics that sink may deliver pathogens to the benthic environment where filter-feeding animals such as zooplankton, clams, mussels and oysters remove the particles, and their associated pathogens, from the water and ingest them.&nbsp;



“When plastics are thrown in, it fools invertebrates,” Shapiro said. “We’re altering natural food webs by introducing this human-made material that can also introduce deadly parasites.”



Microfibers are most commonly shed from synthetic clothing when it is washed in a washing machine or dried in a tumble drier. The fibers are released in the waste water or hot air, and can reach waterways or the atmosphere in this way. Study co-author Chelsea Rochman, a plastic-pollution expert and assistant professor of Ecology at the University of Toronto, said there are several ways humans can help reduce the impacts of microplastics in the ocean.&nbsp;



“This work demonstrates the importance of preventing sources of microplastics to our oceans,” said Rochman. “Mitigation strategies include filters on washing machines, filters on dryers, bioretention cells or other technologies to treat storm water, and best management practices to prevent microplastic release from plastic industries and construction sites.”



The study was funded by the Ocean Protection Council and California Sea Grant program, with student financial support provided by the UC Davis School of Veterinary Medicine Students Training in Advanced Research (STAR) program.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pathogens can stick to microplastics and hitchhike to the sea

Microplastics are everywhere – in our blood, our food and...

A new study has revealed that six out of ten people who suffer from COVID-19 still have at least one symptom a year later. The researchers determined that Covid symptoms which linger for 15 weeks are likely to persist for at least a year. The most common lingering symptoms are shortness of breath, irritability, and <a href="https://www.earth.com/news/listening-music-exercise-fight-fatigue/">fatigue</a>.&nbsp;



The experts report that up to 40 percent of COVID-19 patients develop "long Covid," which is characterized by persistent symptoms that can affect multiple organs and include mental health problems.



To investigate the prevalence of long Covid, Aurelie Fischer and colleagues at the <a href="https://www.lih.lu/en/">Luxembourg Institute of Health</a> surveyed nearly 300 people for a year after they were diagnosed. The study participants reported on whether they were experiencing 64 common symptoms of long Covid. The individuals also answered questions about how these symptoms affected their quality of life.&nbsp;



An analysis of the data revealed that nearly 60 percent of the participants had at least one long Covid symptom a year after their initial infection. More than half of these individuals suffered from ongoing sleep problems, while one-third were still experiencing fatigue.&nbsp;



Patients who had moderate to severe COVID-19 were twice as likely to still have at least one symptom a year later compared to asymptomatic patents.



“We observed a gradient between COVID-19 severity at inclusion and frequency of long Covid at one year," said Fischer. “Participants with a mild form of the acute illness were more likely than those who’d been asymptomatic to have at least one symptom at one year, and to have sleep problems, but to a lesser extent than those with a moderate or severe acute illness.”



Overall, one in seven participants said they could not imagine coping with their symptoms long-term. The researchers also found that some groups of symptoms tend to occur together, which indicates that there are multiple different types of long Covid.



“Our study offers a detailed description of symptoms persisting one year after Covid-19, according to the initial disease severity," said Fischer.



“It shows that long Covid can still have a large impact on quality of life, even a year after the acute infection. In general, the more severe the acute illness is, the more likely someone is to have ongoing symptoms; however, those with an asymptomatic or mild initial infection may also experience a deterioration in their quality of life."



“We also highlighted that long Covid likely consists of multiple sub-categories, distinguished by particular combinations of symptoms. Finally, this work will help raise awareness of the needs of people with long Covid and contribute to the development of health strategies to help them.”



The research will be presented at the European Congress of Clinical Microbiology &amp; Infectious Diseases (ECCMID) in Lisbon, Portugal.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Covid symptoms persist for over a year in 60 percent of patients

A new study has revealed that six out of ten...

Vervet monkeys are clever enough to determine the optimal <a href="https://www.earth.com/news/study-uncovers-4000-years-of-foraging-behavior-among-albatrosses/">foraging</a> route that helps them to avoid stronger rivals, according to a new study. The experts found that the monkeys wait until their dominant group mates are too far away to interfere, selecting the shortest route to reach successive food sites and then leisurely snacking at each stop.&nbsp;



The vervets appear to assess the time that they will have before the more dominant monkeys return, and choose the best route to minimize their travel distance while maximizing food intake.&nbsp;



Study co-author Dr.&nbsp; Julie A. Teichroeb is an associate professor in the Department of Anthropology at the University of Toronto Scarborough.



“Here we show that vervet monkeys make foraging decisions that minimize travel time and distance, but also ensure they get access to their preferred food rewards when competitors are present," saps Dr. Teichroeb.



The results indicate that vervets have the cognitive ability to plan the ideal foraging route according to how much time they have. In humans, such strategies are related to rational thinking.&nbsp;



The researchers conducted experiments to study wild vervet monkeys in central Uganda. The experts were able to distinguish between 44 individuals based on their faces, fur color, and other natural markings.



“In previous work we have shown that vervets faced with a similar foraging problem immediately rush for preferred food sites when a competitor is present, but take the route that minimizes travel distance between food sites when foraging alone. In this feeding array, that would be to start at the nearest platform, then move along the outside of the array and only take the banana when it was encountered," explained Dr. Teichroeb.



“However, the large sample size in the present study allowed us to show that vervet foraging decisions were much more complex than the above simple dichotomy.”



The vervet monkeys selected the route that minimized travel distance when no group mates were near. When the stronger rivals were nearby, the monkeys quickly assessed the risk of competition and modified their route.&nbsp;



“When the competitor was at the array with them at the onset of the trial, the vervets took the hurried solution and immediately rushed to the banana, retrieving and eating it quickly. They also made a beeline for the banana when there was a high risk of competition," said study first author Dr. Jean Arseneau-Robar.



“This was the case if the dominant had short travel distance to travel time, or if the focal vervet was unskilled at retrieving the banana. But if the latter had a bit more time, he or she would stop to eat from a corn platform en route to the banana.”



Adults males who outranked the other members of the group did not bother to assess which food sites to visit, as they did not have to worry about competition.



“The adult males only needed to decide which food patches they wanted, and which patches they would let other group members have," said Dr. Arseneau-Robar.



According to Dr. Teichroeb, the findings show how incredibly complex foraging decisions can be in vervet monkeys.&nbsp;



"Decision-makers are taking in a lot of ecological and social information, while also considering their own current food-handling skill, and synthesizing this all very quickly before executing their route decision. And they are very good at making the best decisions, as they manage to get their preferred food in the vast majority of cases, even when under pressure.”



The study is published in the journal <a href="https://www.frontiersin.org/journals/ecology-and-evolution">Frontiers in Ecology and Evolution</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vervet monkeys use a clever strategy to outsmart their rivals

Vervet monkeys are clever enough to determine the optimal foraging...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

News coming your way