Most people have heard that black holes slowly lose mass through cosmic decay, radiating tiny amounts of energy. This idea has circulated for decades and suggests that nothing is truly permanent.



Experts now propose that other extremely dense <a href="https://www.earth.com/news/magnetar-flares-create-gold-platinum-uranium-in-seconds/" target="_blank" rel="noreferrer noopener">objects</a> might follow a related path. Their findings reveal a shorter timeline for everything, though not short on any human timescale.



Heino Falcke, a black hole researcher at <a href="https://www.ru.nl/en" target="_blank" rel="noreferrer noopener">Radboud University</a>, stands at the forefront of this investigation. He collaborated with quantum physicist Michael Wondrak and mathematician Walter van Suijlekom to figure out how quickly these processes might happen.



<h2 class="wp-block-heading" id="h-new-view-on-cosmic-decay">New view on cosmic decay</h2>



Scientists have long known about ideas related to black hole evaporation through a process first outlined by <a href="https://projecteuclid.org/journals/communications-in-mathematical-physics/volume-43/issue-3/Particle-creation-by-black-holes/cmp/1103899181.full" target="_blank" rel="noreferrer noopener">Stephen Hawking</a>. The classic picture involves a black hole shedding mass over an incredibly long interval, eventually leaving no trace. 



Recent <a href="https://arxiv.org/abs/2410.14734" target="_blank" rel="noreferrer noopener">work</a> suggests that dense objects like neutron stars and white dwarfs might follow similar decay patterns, though at a snail’s pace.



Researchers wondered how these timelines compare to old predictions. They took the mathematics behind black hole evaporation and applied it to other <a href="https://www.earth.com/news/deep-space-cosmic-rays-from-supernova-sparked-rapid-earth-evolution/" target="_blank" rel="noreferrer noopener">celestial bodies</a>. The ultimate result? Those bodies still vanish, just more rapidly than many figured before.



<h2 class="wp-block-heading" id="h-faster-fade-for-dense-objects">Faster fade for dense objects</h2>



“So the ultimate end of the <a href="https://www.earth.com/news/monster-in-the-shadows-giant-black-hole-emerges-from-cosmic-dust/" target="_blank" rel="noreferrer noopener">universe</a> comes much sooner than expected, but fortunately it still takes a very long time,” said Heino Falcke. 



That statement might sound contradictory at first, but it sums up the team’s surprising takeaway. Ultimately, for everyday life, these timescales are beyond huge.



There is even a calculation for the disappearance of the Moon. The process would drag on for around 10^90 years. The details rest on <a href="https://www.colorado.edu/physics/research/gravitational-physics" target="_blank" rel="noreferrer noopener">gravitational physics</a> equations and the idea that curving spacetime might gradually convert mass into particles that eventually slip away.



<h2 class="wp-block-heading" id="h-what-neutron-stars-and-white-dwarfs-reveal">What neutron stars and white dwarfs reveal</h2>



Neutron stars have densities so immense that a teaspoon of their material on Earth would outweigh a mountain. Given their density, cosmic decay could affect these stellar remnants, causing them to evaporate too.



The group uncovered that neutron stars might take about the same time to fade as <a href="https://science.nasa.gov/universe/black-holes/types/" target="_blank" rel="noreferrer noopener">stellar black holes</a> in the same mass range.



These results highlight a fresh perspective on gravitational physics. They show that events at a star’s surface could mirror those at the fringes of a black hole’s boundary, with subtle differences in how each body might reabsorb part of its own radiation.



<h2 class="wp-block-heading" id="h-why-denser-objects-lose-mass-faster">Why denser objects lose mass faster</h2>



Dense <a href="https://www.earth.com/news/blazar-cosmic-objects-defy-classification-can-rapidly-change-its-identity/" target="_blank" rel="noreferrer noopener">objects</a> lose mass through minute particle streams. More density means an object’s gravitational pull is stronger, which changes how energy flows away. 



Draining that stored energy requires creative math, plus insights from quantum mechanics and general relativity.



A white dwarf, much less dense than a neutron star, might hold out for around 1078 years. That timeline sounds wildly big, yet it is significantly shorter than earlier guesses in the range of 101100 years.



<h2 class="wp-block-heading" id="h-cosmic-decay-physics-and-math">Cosmic decay: Physics and math</h2>



“By asking these kinds of questions and looking at extreme cases, we want to better understand the theory, and perhaps one day, we unravel the mystery of <a href="https://www.earth.com/news/black-hole-radiation-may-actually-be-a-catalyst-for-life/" target="_blank" rel="noreferrer noopener">Hawking radiation</a>,” said Walter van Suijlekom, professor of mathematics at Radboud University.



That blend of math, astrophysics, and quantum ideas drives this line of work.



Probing new models can spur lively debates. Some wonder if there are hidden factors that might stretch these rates. 



Others note that experimental tests in labs are tricky at best because these processes are far too slow to detect directly.



Any attempt to grasp cosmic timescales boggles the mind. Changes in star systems usually unfold in billions of years. 



These calculations push things far beyond that, highlighting a universe that still has an expiration, even if it is unimaginably distant.



Better knowledge of exotic decay can guide how we interpret ancient remnants. If these estimates hold, the universe’s inventory of black holes, <a href="https://www.earth.com/news/when-two-neutron-stars-collide-kilonova-explosion-very-bad-things-happen/" target="_blank" rel="noreferrer noopener">neutron stars</a>, and other dense bodies eventually runs out far earlier than some old predictions claimed.



<h2 class="wp-block-heading" id="h-revising-cosmic-timelines">Revising cosmic timelines</h2>



Revising cosmic timelines does not upend everyday astronomy, since these events are so far off. Yet it refines how scientists tally the lifetime of matter. 



Anyone who assumes that a star corpse lasts forever might have to rethink that stance now.



It also raises a question about the deep structure of spacetime. If space itself nudges these bodies toward decay, the nature of gravity might be more flexible than once supposed. 



Each object’s density appears to determine how quickly it joins the dust bin of cosmic history.



The study is published in the <a href="https://arxiv.org/abs/2410.14734" target="_blank" rel="noreferrer noopener">Journal of Cosmology and Astroparticle Physics</a>.



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Cosmic decay: The universe will end sooner than we thought

Most people have heard that black holes slowly lose mass through cosmic decay, radiating tiny amounts of energy. This idea has circulated for decades and suggests that nothing is truly permanent. Experts now propose that other extremely dense objects might follow a related path. Their findings reveal a shorter timeline for everything, though not short on any human timescale. Heino Falcke, a black hole researcher at Radboud University, stands at the forefront of this investigation. He collaborated with quantum physicist Michael Wondrak and mathematician Walter van Suijlekom...

The <a href="https://ukcop26.org/">COP26</a> UN climate change conference, where world-leaders are currently meeting to discuss ways to mitigate global warming, sparked new interest in a 2012 feature-length documentary, <a href="https://www.alunathemovie.com/">Aluna</a>. This movie focuses on the ecological warning of the Kogi people, an indigenous group living in the Sierra Nevada de Santa Marta mountains from northern Columbia, and possessing an oral culture that dates back to the pre-Columbian era.&nbsp;



Aluna is a sequel to a 1990 documentary film, From the Heart of the World: Elder Brother’s Warning, which was screened at the <a href="https://www.un.org/en/conferences/environment/rio1992">Earth Summit</a> in Rio de Janeiro and inspired scientists and policy-makers to take action to protect our endangered planet.



According to the Kogi, the Western civilization has no clear understanding of the forces that our environmental destructions are releasing upon the world. To help convince modern civilization of the importance of preserving our planet, they aim to prove that everything on Earth is alive and interconnected. The Kogi believe that the material world is structured by “aluna” (literally translated as “the mind inside nature”), which they understand as a thought process that shapes and maintains reality, and is the source of all life and intelligence.&nbsp;



“The Earth is a living body. It has veins and blood. Damaging certain places is like cutting off a limb. It damages the whole body,” a Kogi elder explained. “The water cycle is changing. If you block a person’s vein her blood would not flow. The home of the rain that falls up there is down here. The lagoons down here supply lakes up there,” he added.



To help the film spectators visualize the deep interconnection structuring our world, the Kogis laid a gold thread from one river estuary to another, while showing the damage done to their habitats by deforestation, industrial advancement, and climate events such as droughts or storms.&nbsp;



"They lay the gold thread from one river&nbsp;estuary&nbsp;in&nbsp;Colombia&nbsp;to another in order to show how the destruction of river&nbsp;estuaries&nbsp;feeds back&nbsp;up&nbsp;the river in the end to destroy the&nbsp;source of the river,” explained Alan Ereira, the director of the movie. “Showing the&nbsp;interconnectedness&nbsp;of everything on the earth, this was the key element in their task, the purpose of which was showing that the Earth itself is a living body in which everything is interconnected, and damage to some of it is damage to all of it.”



Hopefully, the Kogi people’s message will be heard in the Western world, and conservation actions based on a deeper and more respectful understanding of the world will be urgently undertaken.&nbsp;



Image Credit: © Eric Julien / Tchendukua 2021



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Aluna: It's not too late to avoid catastrophe if we open our eyes

The COP26 UN climate change conference, where world-leaders are currently...

The aviation industry has only recently begun to tackle the impact of flying on climate change. According to new research published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ac286e">Environmental Research Letters</a>, aviation is responsible for more global warming than what is implied by its <a href="https://www.earth.com/news/global-carbon-emissions-rebound-close-to-pre-covid-levels/">carbon</a> footprint alone, and could consume up to one-sixth of the remaining temperature budget required to limit warming to 1.5˚C by mid-21st century. 



Aviation contributes to global warming mostly from its CO2&nbsp;emissions, but also from several other non-CO2&nbsp;effects, such as emissions of nitrogen oxides, water vapors, and particles, which constantly change the chemical balance of the atmosphere.



“Our results show that aviation’s contribution to warming so far is approximately 4 percent and is increasing. COVID reduced the amount people fly, but there is little chance for the aviation industry to meet any climate target if it aims for a return to normal,” reported study lead author Milan Klöwer, a climate scientist at the <a href="https://www.ox.ac.uk/">University of Oxford</a>.



According to Professor Klöwer and his colleagues, the only way to stop the temperature increases from the aviation sector is to strongly decline CO2&nbsp;emissions, by about 2.5 percent per year. An alternative method that could achieve a similar outcome – to ensure a 90 percent mix of low carbon sustainable fuels by 2050 – would rely on a sustainable production chain of low-carbon fuels that does not yet exist.&nbsp;



“Any growth in aviation emissions has a disproportionate impact, causing lots of warming,” explained study co-author Myles Allen, a professor of Geosystem Science at Oxford. “But any decline also has a disproportionate impact in the other direction."&nbsp;



"So the good news is that we don’t actually need to all stop flying immediately to stop aviation from causing further global warming – but we do clearly need a fundamental change in direction now, and radical innovation in the future.”&nbsp;&nbsp;



Moving to alternative fuels would certainly be the best method to minimize global warming. However, this would take a long time to implement. In the short-term, the aviation industry can take other actions, including bans on fuel tinkering, more efficient air traffic control, and minimizing holding patterns at airports.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Aviation has greater environmental impact than expected

The aviation industry has only recently begun to tackle the...

The <a href="https://www.earth.com/news/a-cheap-antidepressant-may-reduce-severe-covid-19-disease/">COVID-19</a> pandemic changed our lives and lifestyles in many ways. Established routines were disrupted by school closures, remote working, enforced isolation, stay-at-home requirements, travel restrictions and social distancing. Some of us benefited from extra time at home during lockdowns, while others had to devote more of their time to child care and housework.



In a new study from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> and Queen Mary University of London, a team of economists analyzed daily lifestyle changes during pandemic lockdowns in the UK.



The experts collected data from detailed, retrospective time-use diaries kept by 766 UK citizens from across the social spectrum during three points in time: the last month of normality (February 2020), the first lockdown (May 2020), and the last lockdown in March, 2021. &nbsp;&nbsp;



The researchers considered four categories of activity and calculated the quantity of time spent by each individual occupied in each of the activity areas: employment (excluding commutes); “housework” (from shopping to childcare); leisure (e.g. hobbies or home entertainment); subsistence (meals, sleeping, personal care). They also assessed the quality of time use by focusing on factors that affect an individual’s experience of an activity, such as with whom the activity was shared and the time when the activity took place.



The results showed that, during lockdowns, individuals spent less time on employment-related activities and more time on housework. These effects were most pronounced for individuals with young children. In addition, compared with pre-pandemic times, fewer individuals were employed and this particularly affected women with young children, who were significantly less likely to be employed.&nbsp;



For families with young children, parents who were employed spent an average of 43 minutes a day less on their paid job in the first lockdown, and 32 minutes less in the third, when compared with pre-pandemic times. For those without young children, there was an average decrease of 28 minutes and 22 minutes a day on paid work, respectively.



The study also exposed a gender bias in terms of changes to routine. Women with young children spent around an hour less on paid work a day than men and women without young children. During the first lockdown, the average time women spent on housework increased by 28 minutes a day, while for men the average time spent on subsistence activities (e.g. sleeping and eating) increased by 30 minutes.&nbsp;



During this year’s lockdown, women spent an extra hour doing housework, and mothers of young children did 67 minutes more housework a day than fathers did. In addition, only women saw an increase in cooking and cleaning activities (time spent on caring duties was spread across genders).



The study also showed that parents often forfeited leisure time. Living with young children at home was associated with a decrease in leisure activities of almost an hour a day in both lockdowns. Those without young children actually experienced more leisure time – around an extra hour a day – but most of this was spent alone.&nbsp;



When the researchers assessed the quality of time spent during lockdown – the self-reported “enjoyment” of given activities – they found that this extra time spent alone was less pleasurable to people and contributed to negative feelings concerning the effects of lockdowns.&nbsp;



An additional factor that reduced the pleasure of time spent was the increase in work-related demands that occurred outside usual working hours. The third lockdown saw around 20 percent of individuals spend more time working unusual hours compared to the pre-pandemic period, which reduced the reported enjoyment of their day overall. This was particularly pronounced in people who earned £5k a month or more. These high earners also spent less time on subsistence activities during the lockdowns.



Overall, during the third lockdown, the enjoyment of activities was about five percent lower than before the pandemic. The third lockdown certainly felt a bit more miserable than the first, according to the research.



“It is no surprise that having to do more work outside of typical working hours meant that people were substantially unhappier during the third lockdown," said study co-author Dr. Eileen Tipoe.



“And it was concerning to find that women, and especially those with young children, were disproportionately affected by lockdown – for example being less likely to be employed and the fact that only women spent more time cooking and cleaning.”



“The lockdowns resulted in drastic changes to patterns of time use, disrupting routines and blurring the distinction between work and family life,” said co-author Dr. Ines Lee. “We have hopefully seen the end of lockdowns, but our study holds lessons for hybrid working, as splitting time between home and office becomes more common.”



“Employers should promote better work-life balance in the post-pandemic world. This could include limits on emails outside working hours, home-working schedules that suit parents, and options for younger workers left isolated by reduced in-person networking." &nbsp;



The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lockdowns disrupted work-leisure balance, especially for moms

The COVID-19 pandemic changed our lives and lifestyles in many...

A recent study led by the <a href="https://www.mpi-bremen.de/en/Home.html">Max Planck Institute for Marine Microbiology</a> has discovered new species of <a href="https://www.earth.com/news/birds-pick-up-new-gut-bacteria-as-they-travel/">bacteria</a> that live inside the roots of seagrasses. These bacteria are in a symbiotic relationship with the seagrasses, converting pure nitrogen (N2) into substances that the plants can use in order to thrive.&nbsp;



Seagrasses are widespread in coastal regions of both temperate and tropical seas, covering up to 600,000 square kilometers (approximately the area of France). They are home to numerous organisms, including endangered species such as seahorses, turtles, or manatees, and act as a nursery ground for a large variety of fish species. Furthermore, they protect coastlines form erosion caused by storms, and capture millions of tons of carbon dioxide each year.



For most of the year, the habitat of seagrasses is poor in nutrients. Although nitrogen is present in the seas in its elemental form, it needs to be transformed in order for the plants to be able to use it as a nutrient. Through state-of-the-art microscopy techniques and genomic and transcriptomic analyses, an international team of researchers has identified and provided detailed descriptions of the symbiotic bacteria that help these plants transform pure nitrogen into nutrients.



“It was assumed that the so-called fixed-nitrogen for the seagrasses comes from bacteria that live&nbsp;around&nbsp;their roots in the seafloor,” explained study lead author Wiebke Mohr, a researcher at the Max Plank Institute. “We now show that the relationship is much closer: the bacteria live&nbsp;inside&nbsp;the roots of the seagrass. This is the first time that such an intimate symbiosis has been shown in seagrasses. It was previously only known from land plants, especially agriculturally important species such as legumes, wheat, and sugar cane.”



Dr. Mohr and her colleagues named these newly discovered bacteria Celerinatantimonas neptuna, after their host, the neptune grass (Posidonia). Relatives of these bacteria have previously been found in association with seaweeds. &nbsp;“When the seagrasses moved from land to sea about 100 million years ago, they probably adopted the bacteria from the seaweeds,” Mohr speculated. “They virtually copied the system that was highly successful on land and then, in order to survive in the nutrient-poor seawater, acquired a marine symbiont.”&nbsp;



“Our next step is to study these new bacteria in more detail. We want to isolate them in the laboratory to further investigate how the symbiosis works and how it developed,” Mohr concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41586-021-04063-4">Nature</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Symbiotic bacteria provide nutrients to seagrasses

A recent study led by the Max Planck Institute for...

The dramatic weather events that we experience today are caused by relatively small increases in global <a href="https://www.earth.com/news/coastal-ecosystems-are-disrupted-by-small-temperature-changes/">temperatures</a>. In the distant past, during the so-called “hothouse periods,” the Earth was 20 to 30 degrees Fahrenheit hotter than today.&nbsp;



A new study led by <a href="https://www.seas.harvard.edu/">Harvard John A. Paulson School of Engineering and Applied Sciences</a> (SEAS) has found that during such epochs of extreme heat, the Earth may have experienced cycles of dryness followed by massive rainstorms, causing tremendous amounts of rain in a short period of time.



“If you were to look at a large patch of the deep tropics today, it’s always raining somewhere,” said study lead author Jacob Seeley, a postdoctoral fellow in Environmental Science and Engineering at SEAS.&nbsp;



“But we found that in extremely warm climates, there could be multiple days with no rain anywhere over a huge part of the ocean. Then, suddenly, a massive rainstorm would erupt over almost the entire domain, dumping a tremendous amount of rain. Then it would be quiet for a couple of days and repeat.”



By using an atmospheric model, Dr. Seeley and his supervisor, Robin Wordsworth, a professor of Environmental Science and Engineering at SEAS, simulated what would happen if the Earth’s sea surface temperature would increase to 130 degrees Fahrenheit.&nbsp;



They discovered that when the air near the surface becomes extremely hot, a barrier preventing convective clouds from rising into the atmosphere and forming rain clouds is created and all evaporation gets stuck in the near-surface atmosphere.&nbsp;



At the same time, clouds form in the upper atmosphere and the rain produced by those clouds evaporates before reaching the surface. However, after several days, the evaporative cooling from the rainstorms in the upper atmosphere erodes the barrier, triggering huge deluges.



“It’s like charging a massive battery,” explained Dr. Seeley. “You have a ton of cooling high in the atmosphere and a ton of evaporation and heating near the surface, separated by this barrier. If something can break through that barrier and allow the surface heat and humidity to break into the cool upper atmosphere, it’s going to cause an enormous rainstorm.”



“This study has revealed rich new physics in a climate that is only a little bit different from present-day Earth from a planetary perspective. It raises big new questions about the climate evolution of Earth and other planets that we’re going to be working through for many years to come,” concluded Professor Wordsworth.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41586-021-03919-z">Nature</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

When it rained on ancient Earth, it poured

The dramatic weather events that we experience today are caused...

New research from the <a href="https://www.bristol.ac.uk/">University of Bristol</a> shows that when dwarf mongooses observe aggressive <a href="https://www.earth.com/news/work-life-conflicts-have-a-negative-impact-on-health/">conflicts</a> between group members, they can recognize bullies. The experts found that the mongooses store this information and act on it later, often giving the bullies the "cold shoulder."



“Conflict management strategies have evolved to keep the peace in species as varied as chimpanzees, ravens and domestic dogs," said study lead author Dr. Amy Morris-Drake.



"Our work demonstrates that dwarf mongooses have sufficient cognitive ability to monitor vocal cues about aggressive interactions and to remember who the bullies are, refusing to groom with them later.”



The researchers worked with mongooses habituated to human presence, allowing them close observation of the animals.&nbsp;



“The crucial experiment entailed simulating the occurrence of food contests between two group members during the afternoon, through playback of the vocalizations given by aggressors and victims," explained study co-author Dr. Julie Kern. "The rest of the group therefore heard what sounded like repeated squabbles involving these individuals.”



“On experimental days, we recorded all the grooming that individuals engaged in with their groupmates back at the sleeping burrow that evening," said senior author <a href="https://www.bristol.ac.uk/people/person/Andy-Radford-d7b5a3e1-ceb2-4561-b384-8b14dc752b8f/">Professor Andy Radford</a>. "Being groomed helps with hygiene and reduces anxiety, and grooming underpins social relationships, so is core to social life.”



After conflicts between mongooses, subordinate animals were shown to groom each other more. The mongoose who was perceived as the aggressor was groomed less often than other mongooses, showing that there is some level of reciprocity.&nbsp;



“This shows that dwarf mongooses keep tabs on conflict occurring between their group mates," said Dr. Morris-Drake. "They can identify bullies just from the vocalizations given during disputes, store this information and implement a delayed conflict-management strategy, in this case giving the bully the cold shoulder before bedtime.”



According to the study authors, the experiments show that dwarf mongooses can extract information about group conflicts, and the identity of protagonists, from vocal cues alone. "This adds to a growing body of work demonstrating the ability of social species to garner information acoustically about aggressive interactions."



The study is published in the journal <a href="https://elifesciences.org/">eLife</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mongooses recognize bullies and give them the cold shoulder

New research from the University of Bristol shows that when...

Tiger snake populations are suffering from urbanization, according to a new study from <a href="https://www.curtin.edu.au/">Curtin University</a> in Australia. The researchers found that human development has left tiger snakes isolated in small populations that are more likely to <a href="https://www.earth.com/news/loss-of-genetic-diversity-in-polar-bears-linked-to-climate-change/">inbreed</a>.&nbsp;



"Urbanization alters landscapes, introduces wildlife to novel stressors, and fragments habitats into remnant ‘islands,'" wrote the study authors.&nbsp;"Within these islands, isolated wildlife populations can experience genetic drift and subsequently suffer from inbreeding depression and reduced adaptive potential."



The researchers examined patterns of genomic diversity and population structure among tiger snakes in and around the city of Perth.



“Tiger snake populations north of the Perth rivers at Herdsman Lake, Lake Joondalup and Yanchep National Park were found to lack genetic diversity while wetlands south of the Swan/Canning River system were home to the most genetically diverse populations of snakes, meaning they were less prone to inbreeding," explained study lead author and PhD candidate Damian Lettoof.



"If tiger snake populations isolated by urbanization are suffering from lower genetic diversity, they can lose their ability to adapt in order to survive ever-changing environments due to development, pollution and climate change."



"This is probably due to them being unable to cross unsuitable habitat such as large rivers, arid areas, and now the urban landscape."



Tiger snakes are an important part of their wetland habitats and are indicators of environment health overall.&nbsp;



"Tiger snakes are near the top of their food chain and have very specific habitat requirements, meaning a wetland with a snake population lacking in genetic diversity was indicative of an ecosystem that was not healthy or well-functioning," said Lettoof.



"This means many other small species - such as frogs, lizards and fish - living in these wetlands that are increasingly being 'cut off' by urban development may also be suffering and at risk of population decline and even extinction."



The research has important implications for conservation as well as what future expansion of urbanization may look like. "Our research suggests larger wetlands being encroached upon by urbanization such as those on the Swan coastal plain need to be managed as 'islands' of urban biodiversity in order to protect the animal communities inhabiting them."



The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.



---



By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Urbanization forces tiger snakes to inbreed

Tiger snake populations are suffering from urbanization, according to a...

Rivers and freshwater lakes are the channels whereby macronutrients, including <a href="https://www.earth.com/news/marine-heatwaves-reduce-the-oceans-ability-to-absorb-carbon/">carbon</a> and nitrogen, make their way from biomass on land to biomass in the sea. Each year, carbon and nitrogen usually enter freshwater systems after being leached out of the fallen leaves of forest trees. Once dissolved in lake water, both of these macronutrients influence ecosystem structure.



But now, a study led by scientists from the <a href="https://www.cam.ac.uk/">University of Cambridge</a> highlights the disruptive influence of outbreaks of leaf-eating caterpillars.&nbsp;&nbsp;



Outbreaks of invasive gypsy moths,&nbsp;Lymantria dispar dispar, and forest tent caterpillar moths,&nbsp;Malacasoma disstria,&nbsp;occur at least every five years in temperate forests. The insects eat their way through so many leaves that the resulting decrease in leaf-fall changes the nutrient cycles between the land and the nearby lakes.



In addition, the caterpillars produce huge quantities of nitrogen-rich droppings (known as frass) that wash into the waterways and act as fertilizer; this changes the water chemistry.



Microbial growth is often limited by the availability of nitrogen, and so adding frass to rivers and lakes may also favor the growth of bacteria and algae in these systems. Increased microbial growth also leads to an increased production of carbon dioxide, as the microbes respire and undergo metabolic reactions.



“These insects are basically little machines that convert carbon-rich leaves into nitrogen-rich poo. The poo drops into lakes instead of the leaves, and this significantly changes the water chemistry – we think it will increase the extent to which lakes are sources of greenhouse gases,” said study senior author Professor Andrew Tanentzap in the University of Cambridge’s Department of Plant Sciences.



The study is believed to be the most extensive research ever conducted on how insect outbreaks impact freshwater carbon and nitrogen cycles. The researchers used 32 years of government data on insect outbreaks in 12 river catchments across Ontario, Canada.&nbsp;



The experts related this data to surveys of lake water chemistry and used satellite images of the forests to track changes in monthly leaf area cover. The results of the study show that, in years in which there are caterpillar outbreaks, the leaf area of forests was reduced by an average of 22 percent, due to the foraging activity of the caterpillars.&nbsp;



Correlated with these insect outbreaks, the nearby lakes contained 112 percent more dissolved nitrogen and 27 percent less dissolved carbon compared to non-outbreak years.&nbsp;



The effects were greatest when lake catchments contained higher proportions of deciduous, broadleaved trees, such as oaks and maples, which are favored by the caterpillars over the leaves of coniferous trees like pines.



In years when there are no outbreaks of leaf-eating insects, carbon and nitrogen usually enter lakes from decaying leaf and needle litter, and this peaks in autumn. In fact, a previous 26-year study of 266 lakes across the northern hemisphere showed that carbon accumulates naturally in these lake waters in a process called "browning." The trend is attributed to a variety of factors including climate change, and recovery from historical acid rain and logging activities.



However, when a caterpillar outbreak occurs, the leaf-fall is reduced to such an extent that carbon accumulation all but ceases for that year, which significantly improves the quality of the lake water.



“Outbreaks of leaf-eating insects can reduce the carbon dissolved in lake water by almost a third when the trees around the lake are mainly deciduous. It’s just amazing that these insects can have such a pronounced effect on water quality,” said study first author Sam Woodman.



The researchers are concerned that as climate change favors the northwards range expansion of insect populations, the risk of outbreaks of leaf-eating caterpillars will increase. This may lead to greater production of CO2 from nitrogen-enriched lakes.&nbsp;



The caterpillar phenomenon is even more worrying since there is an abundance of freshwater lakes further north. Furthermore, climate change is also expected to favor broadleaved deciduous trees around the lakes, which will amplify the effects of the insects.



Outbreaks of defoliator insects are clearly a double-edged sword. In outbreak years the large quantities of frass will favor the growth of greenhouse gas-producing bacteria in lakes at the expense of algae that remove CO2&nbsp;from the atmosphere. On the other hand, the reduction of dissolved carbon in the lakes during outbreak years when there is less leaf-fall has a positive effect on water quality.



“From a water quality perspective they (outbreaks) are a good thing, but from a climate perspective they’re pretty bad – yet they’ve been completely overlooked in climate models," concluded Woodman.



The study is published in the journal&nbsp;<a href="https://www.nature.com/ncomms/">Nature Communications</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Caterpillar outbreaks drive CO2 emissions

Rivers and freshwater lakes are the channels whereby macronutrients, including...

Researchers from the <a href="https://uwaterloo.ca/">University of Waterloo</a> discovered <a href="https://www.earth.com/news/marine-heatwaves-reduce-the-oceans-ability-to-absorb-carbon/">carbon</a> residue encased in a 2.5 billion-year-old ruby while analyzing some of the world’s oldest coloured gemstones.



The research team, led by Chris Yakymchuk, a professor of Earth and Environmental Sciences, embarked on a journey to investigate the geological conditions that aided the formation of rubies.&nbsp;



During their investigation in Greenland, which has the world's oldest known ruby deposits, the researchers unearthed a ruby sample that contained the carbon-based mineral graphite. This carbon is known to be a relic of early life.



“The graphite inside this ruby is really unique. It’s the first time we’ve seen evidence of ancient life in ruby-bearing rocks,” said Professor Yakymchuk. “The presence of graphite also gives us more clues to determine how rubies formed at this location, something that is impossible to do directly based on a ruby’s colour and chemical composition."



The researchers were able to examine the isotopic composition of carbon atoms, a property that measures the comparative amounts of different carbon atoms, due to the presence of graphite.&nbsp;



The isotopic composition revealed that more than 98 percent of carbon atoms have a mass of 12 atomic mass units, although a few atoms with a mass heavier atomic mass of 13 or 14 was detected.



“Living matter preferentially consists of the lighter carbon atoms because they take less energy to incorporate into cells,” said Professor Yakymchuk. “Based on the increased amount of carbon-12 in this graphite, we concluded that the carbon atoms were once ancient life, most likely dead microorganisms such as cyanobacteria.”



The graphite found in the rocks dated back more than 2.5 billion years when oxygen was scarce in the atmosphere and life was limited to bacteria and algal films.



Professor Yakymchuk's team determined that this graphite not only connects the gemstone to early life but was also likely essential for the existence of this ruby. The graphite altered the chemistry of the surrounding rocks, allowing ruby formations.&nbsp;



The research models showed that the formation of rubies in this area would not have been achievable without it.



The study is published in the journal <a href="https://www.journals.elsevier.com/ore-geology-reviews">Ore Geology Reviews</a>.&nbsp;



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By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Graphite in 2.5 billion-year-old ruby linked to early life

Researchers from the University of Waterloo discovered carbon residue encased...

New research led by ecologists at the <a href="https://www.plymouth.ac.uk/">University of Plymouth</a> has found that <a href="https://www.earth.com/news/past-temperatures-are-revealed-by-the-size-of-animals/">temperature</a> increases of about 1.6°C - just below the maximum target established by the Paris Agreement in 2017 - could severely impact algal populations and animal species living in coastal ecosystems.



"Marine rocky intertidal organisms are amongst those most affected by climate change with regional distributional changes observed for many species," wrote the study authors.&nbsp;



"Although often ascribed to increased sea surface temperatures, precise assessment of the local habitat conditions underpinning observed and predicted changes in community assembly is lacking."



The scientists examined how increases in rock surface temperature were affecting the quantity and behavior of animal and plant species currently found in the UK on the shorelines of Cornwall and Devon.&nbsp;



The study was focused on two areas of the region’s north coast (Bude and Croyde), and two on the south coast (Bantham and South Milton Sands), all of which have deep gullies with both north- and south-facing surfaces. The average annual temperatures recorded on the south-facing surfaces were 1.6°C higher than those on the north-facing ones.&nbsp;



These differences in temperature were strongly correlated with species abundance. During the summer of 2018, the researchers found 45 different species on the north-facing sites compared to 30 on the south-facing ones. During the winter, the figures were 42 and 24 respectively, with species such as red seaweed and sea cauliflower being restricted to north-facing surfaces.&nbsp;



Temperature differences were also found to have a significant impact on the breeding patterns of animals in these coastal ecosystems. For instance, five times more dog whelk eggs were found on the north-facing surfaces than on the south-facing ones.



“We have all heard for some time about the importance of limiting average global temperature increases to 1.5°C, and it will undoubtedly be one of the key topics discussed at the forthcoming COP26 conference,” said study senior author Mick Hanley, an associate professor of Plant-Animal Interactions at Plymouth.&nbsp;



“This study shows the impact even that kind of increase could have on important species that contribute to the health and biodiversity of our planet. As such, it does add to overwhelming evidence of the threats posed by human-induced climate change.”



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0141113621002385?via%3Dihub">Marine Environmental Research</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coastal ecosystems are disrupted by small temperature changes

New research led by ecologists at the University of Plymouth...

A new study by geographers at <a href="https://www.staffs.ac.uk/">Staffordshire University</a> has looked at whether ski resorts can survive <a href="https://www.earth.com/news/resilience-to-climate-change-does-not-always-promote-well-being/">climate</a> change or if they are doomed to failure. The research suggests that ski resorts will have to diversify by finding new ways to draw visitors.&nbsp;



“At university I developed a passion for understanding human interaction with the environment and the importance of climate change," explained lead researcher Rachael Carver.



"I visited the Stubai Glacier in Austria on holiday and was intrigued by the fact that they were trying to conserve the ski industry. It left me asking lots of questions so I decided to go back and learn more.”



The site where the research was carried out takes proactive measures against warming, using blankets to slow melting and diminish wind erosion on the glacier. There is also a slow transition underway from winter tourism to summer tourism. Among the tourists surveyed, 70 percent said they would return even without a glacier, citing scenery and hiking as reasons.&nbsp;



“At the rate we’re losing glaciers, doing nothing is not an option for these industries. There will be a lot of people adversely affected by the economic impact of not having this tourism," said Carver.



"It was interesting seeing different solutions to the issue. Most places understand that these practices aren’t a long-term solution, but it is buying them time."



Carver said that she believes resorts should give visitors other ways to explore the mountains, including mountain biking and hiking trails as well as viewing platforms and educational activities.&nbsp;



“I think adaptation is key. Yes, they were designed as ski resorts but they can be turned into something else with a little bit of foresight and planning," noted Carver.&nbsp;



Fiona Tweed, professor of Physical Geography and Rachael Carver’s advisor highlighted the importance of such research.



“Climate change is the defining issue of our time with many far-reaching impacts and implications. Several students in Rachael’s year group did projects that had climate change at their core," said Professor Tweed.



"We’re looking forward to equipping more students with the skills to work on climate change related issues as part of our new BSc (Hons) Climate Change and Society degree.”



The study is published in the journal <a href="https://doi.org/10.1080/00167487.2021.1970926">Geography</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ski tourism may suffer from climate change

A new study by geographers at Staffordshire University has looked...

A new study published in the journal <a href="https://www.nature.com/articles/s43016-021-00400-y">Nature Food</a> has explored the possible impacts that climate change will have on global agriculture.&nbsp;The scientists have found that factors such as rising temperatures, changes in <a href="https://www.earth.com/news/extreme-precipitation-in-the-northeast-linked-to-human-activity/">precipitation</a> patterns, the increased frequency of heatwaves and droughts, and greenhouse gas emissions will fundamentally affect crops worldwide, exacerbating already existing inequalities.&nbsp;



“We see that new climate conditions push crop yields outside of their normal range in more and more regions,” said study lead author Jonas Jägermeyr, a climate scientist and crop modeler at <a href="https://www.giss.nasa.gov/">NASA’s Goddard Institute for Space Studies</a> (GISS), the <a href="https://www.earth.columbia.edu/">Earth Institute</a> at Columbia University, and the <a href="https://www.pik-potsdam.de/en/home">Potsdam Institute for Climate Impact Research</a> (PIK).



“Human-made greenhouse gas emissions bring higher temperatures, shifts in rainfall patterns, and more carbon dioxide in the air. This affects crop growth, and we find that the emergence of the climate change signal – the time when extraordinary years become the norm – will occur within the next decade or soon after in many key breadbasket regions globally.”



By analyzing new climate projections and state-of-the-art crop models, Jägermeyr and his colleagues found that, in the next years, regions such as the North and Central America, Central and East Asia, and West Africa will witness a 20 percent decline in maize yields.&nbsp;



Meanwhile, wheat yields could increase in areas like the Northern United States, Canada, or China. Nonetheless, such wheat gains in the Global North will not make up for the significant maize losses in the Global South. And although higher levels of CO2 could actually have a positive effect on wheat growth, it can reduce these crops’ nutritional values.



“One effect the data show clearly is that poorer countries are likely to experience the sharpest declines in yields of their main staple crops. This exacerbates already existing differences in food security and wealth,” explained study co-author Christoph Müller, a researcher at PIK.



“This means that farmers need to adapt much faster, for example by changing planting dates or use different crop varieties, to avoid severe losses, but also to realize gains in higher-latitude regions,” concluded Professor Jägermeyr.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Warming climate will have a global impact on agriculture

A new study published in the journal Nature Food has...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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