Crop yields are at the heart of a pressing global issue: can we produce enough food to sustain an estimated 10 billion people by 2050?



Amid growing concerns of production stagnation, a new study has emerged, offering promising insights that bring a silver lining to an otherwise cloudy forecast.



The findings challenge the prevailing narrative of agricultural decline, instead highlighting a steady trajectory of growth over the last sixty years.



This revelation highlights the potential to address future food demands, provided we continue to innovate and adapt to evolving global challenges.



The research was conducted by scientists from the <a href="https://www.uidaho.edu/" target="_blank" rel="noreferrer noopener">University of Idaho</a> and the World Bank.



<h2 class="wp-block-heading" id="h-a-new-perspective-on-global-crop-yields">A new perspective on global crop yields</h2>



"Utilizing a comprehensive caloric-based index of production and yield for 144 crops, covering 98% of global agricultural land and food output, this paper reveals that, on an aggregate level, global yield growth - a vital indicator of agricultural productivity - has not slowed over the past six decades," wrote the study authors. 



The researchers noted that much of the growth in <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/" target="_blank" rel="noreferrer noopener">food production</a> over the past 60 years has been driven by technological advancements. This has led to the creation and widespread use of superior crop varieties.



In response to worrying claims of production growth leveling off, particularly in low and middle-income countries with surging populations, the authors provided a counter narrative.



"This steady growth equates to an annual increase of approximately 33 kilograms of wheat per hectare, highlighting continued productivity gains worldwide," said the researchers.



<h2 class="wp-block-heading" id="h-ongoing-challenges-for-food-security">Ongoing challenges for food security </h2>



However, the study is not all roses. The researchers caution that the <a href="https://www.earth.com/news/record-breaking-heat-is-threatening-wheat-and-the-global-food-supply/" target="_blank" rel="noreferrer noopener">global food supply</a>'s sustainability and affordability will continue to pose significant challenges for global food security.



It's essential to understand that observed slowdowns in specific crops or areas have been compensated by gains in others, reminding us that the issue is complex and multifaceted.



The concern becomes even more pertinent when considering the intensifying impact of <a href="https://www.earth.com/news/climate-change-earth-energy-imbalance-temperature-rise/" target="_blank" rel="noreferrer noopener">climate change</a> and the increased demand for food due to population growth and income increase. 



<h2 class="wp-block-heading" id="h-crop-yields-and-a-sustainable-food-supply">Crop yields and a sustainable food supply</h2>



Even though the overall global yield growth hasn't slowed, these factors will weigh heavily on our ability to secure a stable, affordable, and sustainable food supply for everyone.



The study matters because it offers a new perspective and brings a glimmer of hope to an otherwise grim picture.



It's a stepping stone with valuable implications for scientists and policymakers alike because it allows a more nuanced view of <a href="https://www.earth.com/news/climate-change-has-cut-agricultural-productivity-by-21-percent/" target="_blank" rel="noreferrer noopener">agricultural productivity</a> across different countries and regions.



Still, the challenges are real and pressing. Therefore, it's essential to continue exploring, innovating, and implementing solutions that can ensure we sustainably feed the growing global population.



<h2 class="wp-block-heading" id="h-crop-diversity-and-agricultural-stability">Crop diversity and agricultural stability</h2>



The study emphasizes the role of crop diversity in maintaining global yield growth. By cultivating a wide range of crops that are adapted to varying climates and conditions, farmers worldwide have contributed to a steady increase in agricultural productivity.



This diversity acts as a buffer against localized crop failures, and ensures a stable food supply, even in the face of climate-related challenges.



Regions that adopt diverse agricultural practices often display increased resilience to external pressures, such as fluctuating <a href="https://www.earth.com/news/arctic-warming-influences-us-weather-patterns-ai-machine-learning/" target="_blank" rel="noreferrer noopener">weather patterns</a> and resource limitations.



This highlights the importance of continuing efforts to promote diverse agricultural systems, particularly in low and middle-income countries where populations are increasing rapidly.



<h2 class="wp-block-heading" id="h-balancing-crop-productivity-with-sustainability">Balancing crop productivity with sustainability</h2>



While the findings reveal sustained growth in global crop yields, they also point to a critical challenge: balancing increased productivity with sustainable practices. 



The intensive cultivation of high-yielding crops often requires significant inputs such as fertilizers, water, and energy, which raises concerns about environmental degradation and resource depletion.



Innovative agricultural technologies and practices are key to enhancing crop yields without compromising ecological balance. 



Approaches like precision agriculture, soil health monitoring, and the development of drought-resistant crop varieties are pivotal in achieving this balance. 



These strategies are essential to meeting future food demands while protecting the planet's ecosystems.



The full study was published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0313088" target="_blank" rel="noreferrer noopener">PLOS ONE</a>.



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Crop yields have grown steadily over the last six decades

Crop yields are at the heart of a pressing global...

In a comprehensive 30-year study of American adults, researchers found that individuals who consumed the highest ratio of plant-based protein to animal-based protein had a 19% lower risk of cardiovascular disease (CVD) and a 27% lower risk of coronary heart disease (CHD) compared to those with the lowest ratio.



The findings suggest that a plant-to-animal protein ratio of at least 1:2 is effective in preventing CVD, while an even higher ratio of 1:1.3 may be necessary to protect against CHD. 



<h2 class="wp-block-heading" id="h-plant-protein-and-heart-health">Plant protein and heart health</h2>



The research is the first of its kind to investigate how the specific ratio of plant to animal protein impacts <a href="https://www.earth.com/news/how-fruits-and-vegetables-improve-heart-health/">heart health</a>.



Study lead author Andrea Glenn conducted the research as a postdoctoral fellow at <a href="https://www.hsph.harvard.edu/" target="_blank" rel="noreferrer noopener">Harvard T.H. Chan School of Public Health</a> and is now an assistant professor at <a href="https://www.nyu.edu/" target="_blank" rel="noreferrer noopener">New York University</a>.



“The average American eats a 1:3 plant to animal protein ratio. Our findings suggest a ratio of at least 1:2 is much more effective in preventing CVD. For CHD prevention, a ratio of 1:1.3 or higher should come from plants,” said Glenn.&nbsp;



<h2 class="wp-block-heading" id="h-three-decades-of-data">Three decades of data</h2>



The researchers analyzed 30 years of dietary, lifestyle, and heart health data from nearly 203,000 men and women enrolled in the Nurses’ Health Studies I and II and the Health Professionals’ Follow-up Study.&nbsp;



Participants reported their dietary intake every four years. The team calculated each participant’s total daily protein intake in grams, as well as their specific consumption of animal and plant proteins. 



During the study period, there were 16,118 documented cases of CVD, including over 10,000 CHD cases and more than 6,000 <a href="https://www.earth.com/news/could-blood-type-determine-your-stroke-risk/" target="_blank" rel="noreferrer noopener">stroke</a> cases.



<h2 class="wp-block-heading" id="h-risk-reduction-with-plant-proteins">Risk reduction with plant proteins</h2>



After adjusting for participants’ health history, demographic, and lifestyle factors, the study found that a higher ratio of plant to animal protein was associated with lower risks of CVD and CHD.&nbsp;



Compared to those who consumed the lowest plant-to-animal protein ratio (~1:4.2), individuals with the highest ratio (~1:1.3) experienced a 19% reduction in CVD risk and a 27% reduction in CHD risk.&nbsp;



These benefits were even greater among participants who consumed more protein overall. Those who obtained 21% of their energy from protein and maintained a higher plant-to-animal protein ratio saw a 28% lower risk of CVD and a 36% lower risk of CHD, compared to those consuming 16% of their energy from protein.



<h2 class="wp-block-heading" id="h-substituting-meat-with-plant-based-sources-nbsp">Substituting meat with plant-based sources&nbsp;</h2>



No significant associations were found between stroke risk and the protein ratio; however, substituting red and processed meats with plant-based sources like <a href="https://www.earth.com/news/eating-nuts-every-day-does-not-cause-weight-gain-but-it-does-improve-health/" target="_blank" rel="noreferrer noopener">nuts</a> was linked to a reduced risk of stroke.



The researchers explored whether there is a point where increasing plant protein intake no longer provides additional benefits or could have negative effects.&nbsp;



They found that the risk reduction for CVD begins to level off around a 1:2 ratio of plant to animal protein, but the risk of CHD continues to decrease at higher ratios.



<h2 class="wp-block-heading" id="h-dietary-changes-for-heart-health-nbsp">Dietary changes for heart health&nbsp;</h2>



According to the researchers, these risk reductions are likely due to replacing red and processed meats with plant protein sources, especially nuts and legumes.&nbsp;



Such dietary changes have been shown to improve cardiometabolic risk factors like blood lipid levels, blood pressure, and inflammatory biomarkers. Plant proteins are often rich in fiber, antioxidant vitamins, minerals, and healthy fats, which contribute to these benefits.



“Most of us need to begin shifting our diets toward plant-based proteins,” said senior author Frank Hu, Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard Chan School.&nbsp;



“We can do so by cutting down on meat, especially red and processed meats, and eating more legumes and nuts. Such a dietary pattern is beneficial not just for human health but also the health of our planet.”



The researchers emphasized that the ratios identified are estimates, and additional studies are necessary to determine the optimal balance between plant and animal protein. Further research is also needed to understand how protein intake may affect stroke risk.



The study is published in the <a href="http://dx.doi.org/10.1016/j.ajcnut.2024.09.006" target="_blank" rel="noreferrer noopener">American Journal of Clinical Nutrition</a>.



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Eating more plant protein lowers the risk of heart disease 

In a comprehensive 30-year study of American adults, researchers found...

Sustainability in cattle farming has taken a promising step forward. Researchers discovered that feeding a seaweed supplement to grazing beef cattle can reduce methane emissions by nearly 40%.



This study demonstrates that environmental benefits can align with cattle health and productivity.



Professor Ermias Kebreab, a researcher at the University of California (UC), Davis, led the team behind this study. Earlier findings showed that seaweed could cut methane emissions by 82% in feedlot cattle and over 50% in dairy cows.



<h2 class="wp-block-heading" id="h-understanding-cattle-grazing">Understanding cattle grazing</h2>



<a href="https://www.earth.com/news/grazing-animals-have-an-unexpected-role-in-climate-change/" target="_blank" rel="noreferrer noopener">Cattle grazing</a> is an important part of farming around the world. It makes use of land that can’t be used for crops, turning grass into food and other useful products. 



Grazing also helps keep grasslands healthy, supports wildlife, and reduces the risk of wildfires.



 The management of grazing cattle varies significantly based on geography, climate, and available resources.



In arid regions, rotational grazing helps preserve soil quality and ensures pasture regeneration. In wetter areas, continuous grazing may be possible due to faster grass regrowth. Proper grazing techniques also minimize soil compaction and erosion, contributing to long-term land health.



<h2 class="wp-block-heading" id="h-circular-farming-practices">Circular farming practices </h2>



Additionally, grazing systems often integrate with other agricultural practices. For instance, cattle can graze on crop residues post-harvest, reducing waste and enriching the soil with organic matter. 



This integration supports circular farming approaches, which enhance sustainability and resource efficiency.



Despite its benefits, cattle grazing must be carefully managed to avoid overgrazing, which can deplete vegetation, increase soil erosion, and reduce water retention capacity.



<h2 class="wp-block-heading" id="h-methane-emissions-in-cattle">Methane emissions in cattle</h2>



Livestock contribute 14.5% of global greenhouse gas emissions. Methane, primarily <a href="https://www.earth.com/news/rapid-reductions-in-methane-emissions-are-possible/" target="_blank" rel="noreferrer noopener">released by cattle through burping</a>, constitutes the largest share. 



Grazing cattle, that consume more fiber from grass, produce more methane compared to feedlot cattle or dairy cows. The United States alone is supports 9 million dairy cows and over 64 million beef cattle, making the mitigation of methane production crucial.



"Beef cattle spend only about three months in feedlots and most of their lives grazing on pasture," explained Professor Kebreab.



"We need to make this seaweed additive or any feed additive more accessible to grazing cattle to ensure sustainable farming while meeting global meat demand."



<h2 class="wp-block-heading" id="h-challenges-in-reducing-methane-emissions">Challenges in reducing methane emissions</h2>



<a href="https://www.earth.com/news/can-a-pill-stop-cows-from-burping-methane/" target="_blank" rel="noreferrer noopener">Lowering methane emissions</a> in grazing cattle presents unique difficulties. Unlike feedlot or dairy cows, grazing cattle roam far from ranches for extended periods, which makes daily supplementation complicated. 



However, ranchers often provide dietary supplements during winter or when grass availability declines. This study aimed to overcome these logistical barriers.



The researchers conducted a 10-week experiment on a Montana ranch, dividing 24 beef steers into two groups.



One group received the seaweed supplement in pellet form, while the other did not. Despite voluntary intake, emissions dropped by nearly 40% in the supplemented group.



Professor Kebreab noted that most previous research took place in controlled settings. Fewer than half of these methods are effective for grazing cattle. This study represents a significant step in addressing the challenges unique to pasture-based systems.



<h2 class="wp-block-heading" id="h-how-seaweed-reduces-methane-in-cattle">How seaweed reduces methane in cattle</h2>



Seaweed supplements reduce <a href="https://www.earth.com/news/microbes-have-emerged-as-major-source-of-methane-emissions/" target="_blank" rel="noreferrer noopener">methane emissions</a> by interfering with the gut microbes responsible for producing methane. The researchers suggest delivery mechanisms like lick blocks to make supplementation more practical for ranchers.



"This method paves the way to make a seaweed supplement easily available to grazing animals," said Professor Kebreab. 



Lick blocks could simplify the process, ensuring consistent access for cattle even in remote grazing areas.



<h2 class="wp-block-heading" id="h-environmental-and-social-benefits">Environmental and social benefits</h2>



Pastoral farming sustains millions of people globally, often in regions most vulnerable to climate change. 



This study on reducing methane emissions in beef cattle offers a scalable solution to improve environmental sustainability while supporting livelihoods. By reducing emissions, cattle grazing could contribute positively to global efforts against climate change.



Professor Alison Van Eenennaam from <a href="https://www.ucdavis.edu" target="_blank" rel="noreferrer noopener">UC Davis</a> highlighted related efforts in the same&nbsp;PNAS&nbsp;issue. Her article emphasizes improving livestock efficiency in low- and middle-income countries through better genetics, feeding, and health practices. 



"This approach is key to meeting global meat demand while limiting greenhouse gas emissions," said Professor Eenennaam.



<h2 class="wp-block-heading" id="h-seaweed-supplements-and-methane-mitigation">Seaweed supplements and methane mitigation</h2>



The research marks a significant advancement in sustainable cattle farming. It bridges the gap between practical challenges and environmental goals, ensuring <a href="https://www.earth.com/news/climate-extremes-will-boost-methane-emissions-in-the-amazon/" target="_blank" rel="noreferrer noopener">methane</a> mitigation without compromising cattle health or productivity.



Supported by Matador Ranch in Dillon, Montana, this work sets the stage for broader implementation of seaweed supplements worldwide.



Postdoctoral researchers Paulo de Méo Filho and John-Fredy Ramirez-Agudelo also contributed to the study. The findings highlight the importance of innovative, science-based approaches to combat climate change while supporting global food security.



Future research may refine supplementation methods further, making them accessible to a wider range of farming systems.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2410863121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a> (PNAS).



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Seaweed supplements reduce methane in grazing cattle

Sustainability in cattle farming has taken a promising step forward....

Have you ever wondered where your banana peel goes after you casually toss it in the trash? Turns out, it might be missing out on an exciting second life as banana peel flour, which can be transformed into a scrumptious, nutritious snack.



In a recent study, scientists discovered an intriguing possibility. They showed that by blanching, drying, and grinding banana peels into a flour, the unused part of your banana could be reborn as a delicious addition to baked goods.



And it tastes just as good, if not better than wheat-based products.



<h2 class="wp-block-heading" id="h-science-behind-the-snacks">Science behind the snacks</h2>



The results of the simple experiment were compelling. Sugar cookies made using the peel flour were taste-tested by consumers who reported that they enjoyed the products as much as they enjoyed peel-free sugar cookies.



The individual were also getting a package deal of flavors packed with a generous helping of minerals and cancer-fighting <a href="https://www.earth.com/news/world-food-day-fighting-global-hunger/" target="_blank" rel="noreferrer noopener">nutrients</a>.



When enriched with banana peels, the sugar cookies baked in the study showed higher levels of fiber, magnesium, potassium, and antioxidant compounds. 



On the flip side, too much banana peel flour did result in somewhat brown and hard cookies, probably due to the extra fiber present in the banana peels. 



However, a balance was found when flour containing 7.5 percent banana peel was used: this combination produced an appealing texture.



Plus, there's another benefit. The goods made with banana peel flour showed no signs of spoilage, even after being kept on the shelf at room temperature for three months.



<h2 class="wp-block-heading" id="h-banana-peel-flour-beyond-cookies">Banana peel flour beyond cookies</h2>



While this particular study focused on sugar <a href="https://www.earth.com/news/larger-snack-sizes-lead-to-quicker-eating-and-bigger-bites/" target="_blank" rel="noreferrer noopener">cookies</a>, the findings hint at a broader potential. 



Using banana peel flour in breads, cakes, and even pasta, could be the next step. In fact, a study from last year revealed that banana peels can provide a natural food color to cakes while boosting their nutritional value.



Food writers have been using banana peels in curry dishes, while vegan bloggers have gotten creative with ideas like banana peel bacon and pulled peel "pork."



<h2 class="wp-block-heading" id="h-nutritional-and-environmental-value">Nutritional and environmental value</h2>



Banana peel flour has more surprises in store. A <a href="https://core.ac.uk/download/pdf/82432213.pdf" target="_blank" rel="noreferrer noopener">2016 study</a> found that substituting up to 10 percent of wheat flour with banana peel flour enriched baked bread with greater protein, carbohydrate, and fat content.



Furthermore, it may be important to note that 40 percent of a banana's weight is in its peel. Unfortunately, we discard most of this nutritional treasure.



Interestingly, turning banana peels into flour isn't just about health and taste. It also brings forth a sustainable solution to the ever-growing problem of food waste.



<h2 class="wp-block-heading" id="h-potential-in-the-peels-of-other-fruits">Potential in the peels of other fruits</h2>



The trend of converting peels to flour isn't limited to bananas. 



The study found similar potential in the skin of other fruits, such as mangoes and oranges. Using their skins can boost a cake's antioxidant properties and improve its flavor profile. 



Moreover, did you know that orange peels can be repurposed in various ways? From adding zest to recipes to making natural cleansers, orange peels are versatile and sustainable.



<h2 class="wp-block-heading" id="h-benefits-of-banana-peels">Benefits of banana peels</h2>



As discussed, banana peels are mighty health warriors in disguise. They are rich in vitamins like B6 and B12, which improve energy levels, brain health, and red blood cell production. 



Their high potassium and magnesium content is a boon for heart health, muscle function, and blood pressure.



The peels are also full of fiber, which aids digestion, promotes a healthy gut, and prevents constipation. Their exceptional antioxidant content combats oxidative stress, protecting cells from damage caused by free radicals.



Moreover, these antioxidants may also have anti-inflammatory effects and thus may reduce the risk of chronic diseases.



<h2 class="wp-block-heading">Making the most of your banana</h2>



The study was led by researchers from Aligarh Muslim University (<a href="https://www.amu.ac.in" target="_blank" rel="noreferrer noopener">AMU</a>). It teaches us to consider potential uses of what we would ordinarily just throw away. 



Turning a part of your fruit that's not eaten into something beneficial like banana peel flour is a brilliant idea.



This is not just a way to keep your meals flavorful; banana peel flour also adds a healthful spin to your <a href="https://www.earth.com/news/smart-snacking-quality-and-timing-make-all-the-difference/" target="_blank" rel="noreferrer noopener">diet</a>. So the next time you peel a banana, think twice before you toss the skin away.



The study is published in the journal <a href="https://pubs.acs.org/doi/abs/10.1021/acsfoodscitech.2c00159">ACS Food Science &amp; Technology</a>.



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Using this banana peel ingredient in foods adds cancer-fighting nutrients

Have you ever wondered where your banana peel goes after...

Avocados have become a staple in many kitchens, showing up on toast, in smoothies, and as the star ingredient in guacamole at every gathering. In fact, many experts claim that eating one avocado each day can actually add years to your life by improving the overall quality of your diet.



Beyond their delicious taste and texture, avocados pack a punch when it comes to nutrition. They’re loaded with healthy fats, especially monounsaturated fat, which is great for your heart. 



You’ll also find plenty of vitamins like Vitamin K, Vitamin E, and several B vitamins, along with minerals such as potassium and magnesium. 



Avocados are also rich in fiber, which helps with digestion and keeps you feeling full longer.



So, what is the controversy, and how exactly can eating avocados improve your health and extend lifespan?



<h2 class="wp-block-heading" id="h-investigating-the-avocado-diet">Investigating the avocado diet</h2>



Kristina Petersen, an associate professor of nutritional sciences, and Penny Kris-Etherton, a retired professor from Penn State University <a href="https://hhd.psu.edu/nutrition" target="_blank" rel="noreferrer noopener">School of Nutritional Sciences</a>, set out to explore this question. 



They led a team to investigate the potential health benefits of daily avocado consumption. Their research was recently published in the journal Current Developments in Nutrition. 



The study aimed to see if adding one avocado to a person's <a href="https://www.earth.com/news/high-fat-diets-linked-to-unexpected-health-risks/" target="_blank" rel="noreferrer noopener">daily diet</a> could make a significant difference in their overall diet quality.



"Avocados are a <a href="https://www.earth.com/news/eating-foods-with-these-key-nutrients-will-dramatically-slow-brain-aging/" target="_blank" rel="noreferrer noopener">nutrient-dense food</a>, containing a lot of fiber and other important nutrients. We wanted to see if regular intake of this food would lead to an increase in diet quality," Petersen explained. 



She noted that previous observational studies suggested that people who eat avocados tend to have higher diet quality, but they wanted to find out if there was a direct cause-and-effect relationship.



<h2 class="wp-block-heading" id="h-how-the-study-was-done">How the study was done</h2>



Because only about 2% of American adults regularly eat avocados, the researchers were curious whether incorporating this fruit daily could boost diet quality across a broader population. 



They conducted phone interviews with participants before the study began and at various points throughout to assess their dietary intake over the previous 24 hours. 



They used the Healthy Eating Index to evaluate how well participants adhered to the <a href="https://www.dietaryguidelines.gov/" target="_blank" rel="noreferrer noopener">Dietary Guidelines for Americans</a>.



The study involved 1,008 participants divided into two groups. 



One group continued their usual diet and limited their avocado intake during the 26-week study. The other group added one avocado per day to their meals.



"We found that the participants who had an avocado per day significantly increased their adherence to <a href="https://www.earth.com/news/plant-based-meat-less-protein-lacks-certain-nutrients/" target="_blank" rel="noreferrer noopener">dietary guidelines</a>," Petersen said. 



"This suggests that strategies, like eating one avocado per day, can help people follow dietary guidelines and improve the quality of their diets."



<h2 class="wp-block-heading" id="h-avocado-diet-surprises">Avocado diet surprises</h2>



What surprised the researchers was how participants managed to improve their diet quality. 



"We determined that participants were using avocados as a substitute for some foods higher in refined grains and sodium," Petersen noted. 



While avocados counted toward increased <a href="https://www.earth.com/news/scientists-have-learned-why-so-many-kids-dislike-vegetables/" target="_blank" rel="noreferrer noopener">vegetable consumption</a>, people were also swapping out less healthy options in favor of this nutrient-rich fruit.



Poor diet quality is a significant risk factor for conditions like heart disease, type 2 diabetes, and kidney disease. 



"By improving people’s adherence to dietary guidelines, we can help to reduce their risk of developing these chronic conditions and prolong healthy life expectancy," Petersen said.



<h2 class="wp-block-heading" id="h-what-happens-next">What happens next?</h2>



Petersen has explored other food-based interventions, such as the relationship between <a href="https://www.earth.com/news/eating-pistachios-daily-proven-to-boost-eyes-vision-and-overall-health/" target="_blank" rel="noreferrer noopener">pistachios and diet quality</a>. 



She believes more research is needed to discover additional food strategies that can help people stick to dietary guidelines. 



"In studies like this one, we are able to determine food-based ways to improve diet quality, but behavioral strategies are also needed to help people adhere to dietary guidelines and reduce their risk of chronic disease," she emphasized.



<h2 class="wp-block-heading" id="h-beyond-diet-avocado-s-global-impact">Beyond diet: Avocado's global impact</h2>



But there's more to the avocado story than just personal health benefits, and it's not what you might expect. 



Enter Honor May Eldridge, a food policy expert who works to promote sustainable agriculture around the world. 



In her book, The Avocado Debate, Eldridge delves into the complexities of our modern food system through the lens of the avocado.



"The avocado has come to represent so much more than just a fruit. It’s wrapped up with ideas of generational conflict, environmental chaos, and social injustice," Eldridge explained.



"Over the last century, through careful marketing, it has evolved into a <a href="https://www.earth.com/news/farmers-adopt-regenerative-agriculture-better-soil-health/" target="_blank" rel="noreferrer noopener">commodity crop</a> with a huge social media following."



<h2 class="wp-block-heading" id="h-the-dark-side-of-avocado-diets">The dark side of avocado diets</h2>



However, the book doesn't aim to vilify the avocado or its fans. Instead, it seeks to educate consumers about the often-unseen ramifications of their choices. 



"Everything we eat has an impact -- good and bad. We all just need to be more knowledgeable about those consequences so we can make more informed choices. We shouldn’t demonize the avocado," she stated.



Particularly in the last three decades, avocados have gone from being a regional crop to a global phenomenon embraced by cafes, restaurants, homes, and social media platforms everywhere. 



Eldridge traces the avocado's journey from a staple in indigenous communities to its current status, examining how colonialism and modern marketing have turned this humble fruit into a <a href="https://www.earth.com/news/the-avocado-debate-understanding-the-impacts-of-our-food-choices/" target="_blank" rel="noreferrer noopener">sought-after commodity</a>.



<h2 class="wp-block-heading" id="h-environmental-and-social-challenges">Environmental and social challenges</h2>



She explores the environmental and social challenges tied to avocado production today. Issues like <a href="https://www.earth.com/news/trillions-of-cubic-meters-of-water-is-used-to-grow-crops-each-year/" target="_blank" rel="noreferrer noopener">excessive water use</a>, fertilizers, and <a href="https://www.earth.com/news/pesticide-exposure-increases-the-risk-of-parkinsons-disease/" target="_blank" rel="noreferrer noopener">pesticides</a> have significant impacts on ecosystems and local communities. 



One pressing concern is the expanding need for land, leading to widespread clearances that endanger crucial habitats and biodiversity.



Eldridge also tackles questions of equity and sustainability, highlighting connections between avocado production, land grabs, structural inequalities, and the influence of the Global North on the Global South. 



She raises important points about how large-scale export agriculture affects local communities, especially in regions grappling with climate change.



"My goal is to encourage readers to recognize the complexity of our <a href="https://www.earth.com/news/sustainable-food-systems-are-gaining-momentum/" target="_blank" rel="noreferrer noopener">food system</a> and understand that no food is inherently 'good' or 'bad'," Eldridge said. "The debate needs to move beyond simplistic portrayals and embrace the intricate reality of our choices."



<h2 class="wp-block-heading" id="h-avocado-diet-and-environmental-balance">Avocado, diet, and environmental balance</h2>



So, where does that leave us with our beloved avocados? 



On one hand, they can boost our diet quality and help us meet nutritional guidelines. 



On the other, their production can have significant environmental and social impacts. 



Perhaps the key is balance and awareness. By knowing more about where our food comes from and how it's produced, we can make choices that are good for us while being mindful of the bigger picture.



The full study was published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S2475299124000052" target="_blank" rel="noreferrer noopener">Current Developments in Nutrition</a> and <a href="https://www.taylorfrancis.com/books/mono/10.4324/9781003371915/avocado-debate-honor-may-eldridge" target="_blank" rel="noreferrer noopener">The Avocado Debate</a>.



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Eating avocado every day can add years to your life, but this fruit has enemies

Avocados have become a staple in many kitchens, showing up...

We often associate wealth with a higher level of biodiversity. This notion, referred to as the "luxury effect," seems to suggest that only affluent communities can enjoy diverse ecosystems.



However, a new study offers a more nuanced view, suggesting that all communities can work towards cultivating biodiversity, regardless of their financial status.



<h2 class="wp-block-heading" id="h-connection-between-biodiversity-and-wealth">Connection between biodiversity and wealth</h2>



"A positive correlation between wealth and biodiversity within cities is a commonly documented phenomenon in urban ecology that has come to be labeled as the 'luxury effect,'" wrote the study authors.



"We contend that both this language and this framing restrict our understanding of how sociopolitical power dynamics influence biodiversity within and across cities."



The researchers explained that the connection between biodiversity and wealth extends beyond just their correlation.



Madhusudan Katti, an associate professor at <a href="https://www.ncsu.edu/" target="_blank" rel="noreferrer noopener">North Carolina State University</a> (NC State), noted that biodiversity in cities is not a luxury - it is something we can work to nurture.



"Rather than just rely on the correlation of wealth and biodiversity, we wanted to understand the many ways that biodiversity intersects with different social pressures and systems," explained Professor Katti.



<h2 class="wp-block-heading" id="h-understanding-the-role-of-cities">Understanding the role of cities</h2>



To unravel this relationship, the researchers started with a meticulous analysis of <a href="https://www.earth.com/news/landscapes-with-a-mix-of-habitats-are-biodiversity-hotspots/" target="_blank" rel="noreferrer noopener">biodiverse landscapes</a>. The goal was to identify the common characteristics of these areas and decipher the social structures that enable them.



The team utilized a unique approach called the social-ecological framework, outlining how <a href="https://www.earth.com/news/humans-have-shaped-plant-biodiversity-for-thousands-of-years/" target="_blank" rel="noreferrer noopener">human actions shape nature</a> within a social context.



This framework acknowledges that societal actors play a significant role in land use and management decisions. 



"Someone decides how land will be used, whether it’s a city deciding where a park is going to go or zoning for industry," explained Professor Katti.



"Then you also have individuals in their backyards deciding what they want to do with it, whether they want a lawn, a pollinator-friendly garden, or something else.”



<h2 class="wp-block-heading" id="h-urban-biodiversity-and-the-luxury-effect">Urban biodiversity and the "luxury effect"</h2>



As part of their research, the scientists introduced a new framework, the POSE approach. This model focuses on four factors - power, objectives, social/ecological context, and effort (POSE) - which together shape what is termed the "luxury effect."



For instance, homeowners with higher income may have greater control over landscape use compared to apartment dwellers. 



However, the POSE framework empowers communities with fewer resources to prioritize things within their control, such as collective organizing to boost effort.



Professor Katti is optimistic about the impact of the POSE framework. He believes that it will inspire collective action towards healthier landscapes.



The insightful research is a reminder that everyone has a part to play in <a href="https://www.earth.com/news/international-day-for-biological-diversity-from-agreement-to-action/" target="_blank" rel="noreferrer noopener">nurturing biodiversity</a>.



“We want people to understand that they can influence the landscape around them even without a lot of money. This is what community groups have been doing for a long time: they organize to overcome the handicap of wealth through effort," said Professor Katti.



"Our paper is a call to action. Biodiversity is achievable, and people have the power to create it together.”



<h2 class="wp-block-heading" id="h-empowering-communities-with-collective-action">Empowering communities with collective action</h2>



The study reveals that biodiversity can thrive in any community when collective action and creative solutions are prioritized.



Individuals and neighborhoods can take small but impactful steps, such as <a href="https://www.earth.com/news/urban-forests-benefit-from-diverse-native-tree-species/" target="_blank" rel="noreferrer noopener">planting native species</a>, reducing pesticide use, or advocating for shared green spaces.



These actions, when coordinated, create a ripple effect that enhances biodiversity on a larger scale.



Collaboration within communities amplifies these efforts, demonstrating that collective action can overcome economic limitations.



By working together, people can reclaim urban spaces for nature, transforming vacant lots, rooftops, and backyards into thriving habitats that support local wildlife and enrich the quality of life for residents.



<h2 class="wp-block-heading" id="h-biodiversity-in-urban-landscapes">Biodiversity in urban landscapes</h2>



Urban planning&nbsp;has&nbsp;a critical role in&nbsp;the&nbsp;shaping&nbsp;of&nbsp;ecosystems&nbsp;and provides&nbsp;an opportunity to&nbsp;bring biodiversity into the fabric of cities.



Simple yet effective design strategies, such as green walls, urban forests, and pollinator pathways, can <a href="https://www.earth.com/news/restoring-wildlife-habitats-may-prevent-the-next-pandemic/" target="_blank" rel="noreferrer noopener">restore habitats</a> and reconnect fragmented ecosystems.



The POSE framework provides&nbsp;a practical approach for&nbsp;city planners and policymakers to&nbsp;evaluate&nbsp;the impact of their decisions&nbsp;on&nbsp;biodiversity.



This&nbsp;vision&nbsp;is one of&nbsp;aligning land use policies with ecological goals and engaging community stakeholders, which will help&nbsp;cities&nbsp;to&nbsp;balance development with conservation.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.70049" target="_blank" rel="noreferrer noopener">Ecosystems</a>.



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Urban biodiversity is not a luxury - it is attainable for everyone

We often associate wealth with a higher level of biodiversity....

Climate change is no longer a future threat -- it is the reality we are now living in. The hustle and bustle of human activities has caused carbon dioxide (CO2) levels to surge in our atmosphere, triggering a notable increase in the global average surface temperature.



This isn't just an issue for scientists and environmentalists to address - climate change is something everyone needs to understand because it directly threatens our crops and food security.



<h2 class="wp-block-heading" id="h-crop-yields-and-climate-change">Crop yields and climate change</h2>



A recent study was carried out by a group of researchers at Banaras Hindu University (BHU) in India. Driven by concerns about the impact of environmental factors on global food security, the team set out to investigate this <a href="https://www.earth.com/news/plants-defy-climate-change-through-acclimation/" target="_blank" rel="noreferrer noopener">complex problem</a>.



The goal was to predict how climate variables influence the crop yields that feed our expanding population.



<h2 class="wp-block-heading" id="h-model-to-capture-nonlinear-relationships">Model to capture nonlinear relationships </h2>



The researchers didn't just base their work on assumptions or approximations. 



Instead, they meticulously crafted a mathematical model to capture the nonlinear relationships between CO2, temperature, human population, and <a href="https://www.earth.com/news/how-plant-diversity-can-help-combat-climate-change/" target="_blank" rel="noreferrer noopener">crop growth</a>.



Why the emphasis on "nonlinear" relationships? Because our natural world doesn't play by straight-line rules. 



Complex and often chaotic, ecological systems dance in a pattern that's more of a spiral than a straight line - another factor the researchers took into account when designing their model.



<h2 class="wp-block-heading" id="h-climate-change-limits-crop-growth">Climate change limits crop growth</h2>



"We've considered how the rising CO2 levels will initially boost crop growth through the 'CO2 fertilization effect,’ but once temperatures exceed a critical threshold, the heat stress will reduce yields," said A.K. Misra, one of the scientists on the project from <a href="https://www.bhu.ac.in/Site/Home/1_2_16_Main-Site" target="_blank" rel="noreferrer noopener">BHU</a>.



"A non-autonomous system with seasonal variations reveals complex behaviors like periodic oscillations and chaos - and highlights the unpredictability of crop responses to rising temperatures."



<h2 class="wp-block-heading" id="h-double-edged-sword-of-rising-co-2-levels">Double-edged sword of rising CO2 levels</h2>



While it's true that an abundance of CO2 can initially boost crop growth, the broader picture isn't as optimistic.



As Misra mentioned, the challenge lies in the rising temperatures that accompany the elevation in atmospheric CO2 levels.



So, while we might see a short-term win for crops, the long-term outlook is decidedly more concerning. The takeaway? We need to understand when to say "when" in terms of CO2 emissions.



<h2 class="wp-block-heading" id="h-alarm-bells-for-crop-survival">Alarm bells for crop survival</h2>



It turns out that individual crop varieties <a href="https://www.earth.com/news/climate-change-is-happening-too-fast-for-some-species-to-adapt/" target="_blank" rel="noreferrer noopener">react differently</a> to these changing climatic conditions.



"Our findings reveal a critical threshold for anthropogenic CO2 emission, beyond which crop yield starts to decrease significantly. It depends on the cultivated crop varieties - different varieties exhibit varying responses, so the results may not apply uniformly across all crops," Misra explained.



<h2 class="wp-block-heading" id="h-heat-tolerant-crops-to-tackle-climate-change">Heat-tolerant crops to tackle climate change</h2>



However, it's not all doom and gloom. The researchers also unveiled a promising strategy to combat these climate-change-induced crop losses - the development of crop varieties with higher temperature tolerance.



By creating crops that can withstand warmer temperatures, farmers can better adapt to changing environmental conditions, thus protecting the crop yield and ensuring food security.



Perhaps the most shocking revelation from the study was how minute increases in temperature could have sweeping impacts on crop yields. It’s a stark reminder that the issue of climate change cannot be taken lightly.



<h2 class="wp-block-heading" id="h-chaotic-behavior-of-crop-systems">Chaotic behavior of crop systems</h2>



"By identifying critical temperature thresholds, we get insights into when crop yields may begin to decline, which will guide policymakers in making more beneficial strategies," Misra noted. 



He further suggested that breeding or using crops with increased temperature tolerance should be considered as a strategy to maintain productivity under elevated <a href="https://www.earth.com/news/climate-change-is-destabilizing-ant-plant-relationships/" target="_blank" rel="noreferrer noopener">CO2 levels</a>.



Misra and his team believe that understanding the chaotic behavior of crop systems will help improve yield predictions and inform adaptive farming practices. This knowledge will be pivotal in managing seasonal and climatic variability.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



The team plans to refine their model to include more variables like insect population sizes, water availability, soil quality, and nutrient levels, which also impact crop yields under climate change.



"Further experimental validation with real-world data will help calibrate our model more accurately, while the development of region-specific models will enable localized predictions and strategies," concluded Misra.



The study is published in <a href="https://pubs.aip.org/aip/cha/article-abstract/34/11/113134/3322281/Impact-of-elevated-carbon-dioxide-and-temperature?redirectedFrom=fulltext" target="_blank" rel="noreferrer noopener">Chaos: An Interdisciplinary Journal of Nonlinear Science</a>.



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Predicting the response of crops to climate change is crucial, but can we do it?

Climate change is no longer a future threat -- it...

How do you tell if a plant is doing well or poorly? Is there a way to increase agricultural productivity in our world of climate change and overpopulation? The answers to these pressing questions may be found in a tiny yet powerful plant sensor created by researchers from Japan's Tohoku University.



This is more than just a tale of innovation; it's the story of how we're transforming the way we monitor our planet's green life.



<h2 class="wp-block-heading" id="h-old-methods-new-problems">Old methods, new problems</h2>



The adverse impacts of climate change are not news. Harsh weather conditions such as heatwaves, intense rainfall, and prolonged droughts stress our plants and crops, reducing yields and endangering the long-term health of our farms, forests, and biodiversity.



<a href="https://www.earth.com/news/sensors-that-detect-plant-stress-could-revolutionize-farming/" target="_blank" rel="noreferrer noopener">Tracking plant responses</a> has always been challenging, and while drones and aircraft offer a bird's eye view of our greenery, they capture only surface-level information.



Moreover, these high-tech solutions need constant adjustments to track plants accurately over time. On the other hand, smaller, ground-level sensors that can monitor individual plants require manual checks, which become impractical for larger fields or forests.



"The traditional methods may work well for some purposes, but they are difficult to operate and quite expensive. In order to continuously monitor small changes, we needed a new solution," said Kaori Kohzuma, a member of the research team at <a href="https://www.tohoku.ac.jp/en/" target="_blank" rel="noreferrer noopener">Tohoku University</a>.



<h2 class="wp-block-heading" id="h-step-towards-smarter-agriculture">Step towards smarter agriculture</h2>



Addressing these challenges, the researchers developed a unique sensor that can be attached directly to the underside of <a href="https://www.earth.com/news/plants-have-a-secret-breathing-strategy-in-response-to-heat/" target="_blank" rel="noreferrer noopener">plant</a> leaves. Framed in its small body is a powerful spectroscopic sensor and light source that can measure leaf color over time without blocking sunlight.



Easy to use and durable, the sensor is powered by a battery and equipped with Wi-Fi for data transfer. Thanks to its waterproof design, it can work outdoors for over a month, ensuring extended data collection.



"Smart agriculture is a huge time-saver," said Ko-ichiro Miyamoto, a researcher at Tohoku University.



"Farmers don't have time to manually check every single plant. This sensor is able to provide fine-tuned readings for what's going on in real time. Then, they can react accordingly to areas where plants are experiencing high levels of stress."



<h2 class="wp-block-heading" id="h-putting-the-plant-sensor-to-test">Putting the plant sensor to test</h2>



The sensor was put through stringent tests where it had to take on a commercial spectrometer across about 90 leaves from 30 different <a href="https://www.earth.com/news/planting-diverse-crops-traps-carbon-and-boosts-soil-health/" target="_blank" rel="noreferrer noopener">plant species</a>. 



In the face-off, the sensor distinguished colors accurately across seven out of its eight detectable wavelengths. It also showed similar readings to commercial chlorophyll meters at 620 nm.



An outdoor trial was conducted to test the sensor under real-world, changing conditions. Attached to birch leaves, it tracked changes in leaf color during autumn, leaf fall, and aging over a span of two weeks.



The sensor recorded a decrease in chlorophyll - often an indication of plant stress - and documented how the plant's response shifted with sunlight intensity.



<h2 class="wp-block-heading" id="h-future-of-smart-agriculture">Future of smart agriculture</h2>



"This affordable sensor is a promising tool for accurately monitoring plant health and stress through leaf color and light reflection data," said Kohzuma.



"Its low cost makes it possible to place multiple sensors across various locations, creating a network for simultaneous monitoring in many spots."



Indeed, the future of agriculture looks bright, and this smart sensor technology could well be the forerunner in a new wave of precision farming. 



Farmers, forest rangers, and researchers alike could benefit from the granular data provided by these sensors, and use it to ensure the health and productivity of our plant life in a challenging environment.



<h2 class="wp-block-heading" id="h-significance-of-plant-sensors">Significance of plant sensors</h2>



Smart farming is more than a buzzword; it's an essential part of our initiatives to sustain life on Earth. 



"The plant sensor can be a powerful tool in the field of agriculture and ecological study by realizing simultaneous, multi-point and remote monitoring at a low cost," noted the researchers.



As we continue to battle against climate change and overpopulation, innovative solutions like the plant sensor offer a beacon of hope for our <a href="https://www.earth.com/news/vaccinating-plants-could-boost-global-food-security/" target="_blank" rel="noreferrer noopener">green world</a>. It's time to embrace technology that will help plants thrive in a changing world.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S2214180424000709?via%3Dihub" target="_blank" rel="noreferrer noopener">Sensing and Bio-Sensing Research</a>.



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New sensor remotely tracks plant health in real time

How do you tell if a plant is doing well...

There is a fruit called the 'squirting cucumber' that fires its seeds like mini ballistic missiles. But how does it do this? Researchers seem to have solved this mystery -- a question that has baffled scientists for hundreds of years.



The results of a recent study, based on a myriad of experiments, high-speed videography, image scrutiny, and advanced mathematical modeling, are published in the journal Proceedings of the National Academy of Sciences (PNAS).



<h2 class="wp-block-heading" id="h-understanding-the-squirting-cucumber">Understanding the squirting cucumber</h2>



The squirting cucumber, or Ecballium elaterium, derives its name from its unique method of <a href="https://www.earth.com/news/plant-seeds-go-dormant-to-avoid-harsh-conditions/" target="_blank" rel="noreferrer noopener">seed</a> dispersal.



As the fruit ripens, it transitions into a seed-launching machine, that can shoot out seeds enveloped in a jet of mucus-like fluid.



In a minuscule span of just 30 milliseconds, the seeds are propelled at speeds of around 20 meters per second or 44 miles per hour, enabling them to land a considerable distance away (approximately 10 meters or 33 feet). 



This is equal to around 250 times the length of the fruit itself .



<h2 class="wp-block-heading" id="h-decoding-seed-dispersal">Decoding seed dispersal</h2>



Despite the fruit's intriguing <a href="https://www.earth.com/news/birds-increase-forest-recovery-by-dispersing-seeds/" target="_blank" rel="noreferrer noopener">seed dispersal</a> method, the mechanism behind it -- as well as its impact on the plant's reproduction -- remained elusive until recently.



Scientists from the <a href="https://www.ox.ac.uk" target="_blank" rel="noreferrer noopener">University of Oxford</a> and the <a href="https://www.manchester.ac.uk" target="_blank" rel="noreferrer noopener">University of Manchester</a> ran a battery of tests on Ecballium specimens grown at the University of Oxford Botanic Garden.



These experiments included capturing the seed dispersal in motion using a high-speed camera, conducting indentation tests, measuring the volume of the fruit and stem before and after dispersal, and observing the fruit's changes through time-lapse photography. 



Armed with this data, the team devised mathematical models to describe and understand the internal and external mechanics at play.



<h2 class="wp-block-heading" id="h-fluid-distribution-in-squirting-cucumber">Fluid distribution in squirting cucumber</h2>



The team's rigorous approach resulted in the identification of key features of the plant's <a href="https://www.earth.com/news/insects-play-a-much-bigger-role-in-seed-dispersal-than-we-thought/" target="_blank" rel="noreferrer noopener">seed dispersal strategy</a>. 



These involve a highly pressurized system, fluid redistribution, rapid recoil, and variable launch - that together form a sophisticated launch system.



The fluid redistribution from the fruit back into the stem, a feature thought to be unique to the squirting cucumber, was among the most significant findings.



<div class="wp-block-sendtonews-playerselector">[sendtonews key="4NlCX5nNI6-4062310-12187" type="single"]</div>



<h2 class="wp-block-heading" id="h-fine-tuning-for-successful-seed-dispersal">Fine-tuning for successful seed dispersal</h2>



The team's mathematical model helped them explore the effects of altering different parameters, and revealed that the squirting cucumber's seed projection method has been naturally fine-tuned for optimal dispersal and propagation.



For instance, making the stem thicker and stiffer led to a narrower <a href="https://www.earth.com/news/woodlice-prove-crucial-players-plant-seed-dispersal/" target="_blank" rel="noreferrer noopener">dispersal area</a> and, therefore, a lower survival rate.



On the other hand, reducing the fluid transferred from the fruit to the stem caused the seeds to be ejected at accelerated speeds but with a nearly vertical launch angle, again resulting in reduced dispersal and survival rates.



<h2 class="wp-block-heading" id="h-mechanisms-of-a-unique-plant">Mechanisms of a unique plant</h2>



"For centuries people have asked how and why this extraordinary plant sends its seeds into the world in such a violent way," said Dr. Chris Thorogood, Deputy Director and Head of Science at the <a href="https://obga.ox.ac.uk/" target="_blank" rel="noreferrer noopener">Oxford Botanic Garden</a>.



"Now, as a team of biologists and mathematicians, we’ve finally begun to unravel this great botanical enigma." 



Dr. Derek Moulton, professor of Applied Mathematics at the Oxford <a href="https://www.maths.ox.ac.uk" target="_blank" rel="noreferrer noopener">Mathematical Institute</a>, also participated in the research.



"The first time we inspected this plant in the Botanic Garden, the <a href="https://www.earth.com/news/one-third-of-europes-plants-at-risk-due-to-decline-in-seed-dispersers/" target="_blank" rel="noreferrer noopener">seed</a> launch was so fast that we weren’t sure that it had actually happened. It was very exciting to dig in and uncover the mechanism of this unique plant," Dr. Moulton explained.



<h2 class="wp-block-heading" id="h-beyond-seed-dispersal">Beyond seed dispersal</h2>



According to Dr. Finn Box, a Royal Society University Research Fellow at the University of Manchester, this study has implications beyond botany.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/squirting-cucumber_Ecballium-elaterium_squirting-seeds_UOxford_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/squirting-cucumber_Ecballium-elaterium_squirting-seeds_UOxford_1s.webp" alt="A still showing the jet ejected from a squirting cucumber, which carries its seeds distances of up to 10m away from the mother plant. Credit: Dominic Vella" class="wp-image-1951606"/></a><figcaption class="wp-element-caption">A still showing the jet ejected from a squirting cucumber, which carries its seeds distances of up to 10m away from the mother plant. Credit: Dominic Vella</figcaption></figure>



"This research offers potential applications in bio-inspired engineering and material science, particularly on-demand drug delivery systems, for instance microcapsules that eject nanoparticles where precise control of rapid, directional release is crucial," said Dr. Box.



<h2 class="wp-block-heading" id="h-the-squirting-cucumber-a-part-of-history">The squirting cucumber: A part of history</h2>



Ecballium elaterium, a member of the Cucurbitaceae family, which also includes melon, pumpkin, squash, and courgette, is native to the Mediterranean region where it is commonly regarded as a weed due to its effective seed-dispersal strategy.



This plant caught the attention of ancient Greeks and Romans alike, with naturalist Pliny the Elder describing its powerful <a href="https://www.earth.com/news/fossil-reveals-how-plants-use-winged-seeds-to-expand-their-habitats/" target="_blank" rel="noreferrer noopener">seed launch</a> centuries ago.



<h2 class="wp-block-heading" id="h-conservation-and-future-research">Conservation and future research</h2>



Given the squirting cucumber's extensive use as a model for understanding complex biological phenomena, conserving its natural habitats becomes imperative. This plant holds significant scientific and ecological value.



Future research could investigate the genetic underpinnings of its unique <a href="https://www.earth.com/news/insects-play-a-much-bigger-role-in-seed-dispersal-than-we-thought/" target="_blank" rel="noreferrer noopener">dispersal system</a>, linking it to other species within the Cucurbitaceae family to unravel shared evolutionary traits.



Additionally, exploring the potential for cross-disciplinary applications, from environmental management to biomimicry in engineering, could broaden our perspective on how such ecological marvels can benefit human society while preserving biodiversity.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2410420121" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



Video Credit: Dominic Vella



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How the 'squirting cucumber' squirts and the trigger that makes it happen

There is a fruit called the 'squirting cucumber' that fires...

Plant reproduction is fundamental to our food systems and ecological balance, yet it remains a complex and diverse process.&nbsp;



Some plants are male or female, others are hermaphroditic, and some even change sex over their lifetime.&nbsp;



Understanding the mechanisms that determine plant sex is crucial for advancing modern agriculture.



<h2 class="wp-block-heading" id="h-reproductive-strategies-of-flowering-plants">Reproductive strategies of flowering plants</h2>



A study published in the journal <a href="http://dx.doi.org/10.1038/s41477-024-01858-x" target="_blank" rel="noreferrer noopener">Nature Plants</a> has unveiled new perspectives on the intricate reproductive strategies of flowering plants. 



Led by researchers at the <a href="https://www.hudsonalpha.org/" target="_blank" rel="noreferrer noopener">HudsonAlpha Institute for Biotechnology</a> and the University of Georgia, the study was focused on the genetics of Amborella trichopoda. This unique species offers a rare glimpse into the early evolution of flowering plants. 



By producing a much-improved assembly of the Amborella genome and its sex chromosomes, the researchers have gained valuable insights into <a href="https://www.earth.com/news/fibonacci-spirals-an-unexpected-twist-in-plant-evolution/" target="_blank" rel="noreferrer noopener">plant evolution</a> and reproduction.



<h2 class="wp-block-heading" id="h-evolution-of-the-amborella-genome">Evolution of the Amborella genome</h2>



Amborella trichopoda is the sole surviving member of a lineage that branched off early from all other flowering plants. Its genome provides essential information about the genetic foundations of <a href="https://www.earth.com/news/how-plant-diversity-can-help-combat-climate-change/" target="_blank" rel="noreferrer noopener">plant diversity</a>.



Eleven years ago, an international team of researchers co-led by Jim Leebens-Mack, a professor of plant biology at the University of Georgia, completed the first Amborella genome. The results, published in <a href="https://www.science.org/doi/10.1126/science.1241089?adobe_mc=MCMID%3D90780648708216300104417575982572668868%7CMCORGID%3D242B6472541199F70A4C98A6%2540AdobeOrg%7CTS%3D1732616953">Science</a> in 2013, have been cited over 575 times.



“The evolutionary lineage leading to Amborella diverged from all other flowering plant lineages approximately 150 million years ago, so our draft genome published in 2013 has been a foundation for comparative analyses of genes tracing back to the origin of <a href="https://www.earth.com/news/tree-of-life-created-for-flowering-plants-using-400-million-specimens/" target="_blank" rel="noreferrer noopener">flowering plants</a> and earlier,” Leebens-Mack said.



<h2 class="wp-block-heading" id="h-new-insights-into-the-evolution-of-flowers">New insights into the evolution of flowers</h2>



The new insights from the improved genome assembly are particularly exciting for HudsonAlpha Faculty Investigator Alex Harkess, who was a PhD student in Leebens-Mack's lab during the original Amborella genome project.&nbsp;



Now leading his own lab at HudsonAlpha, Harkess and his mentee, senior scientist Sarah Carey, collaborated with Leebens-Mack and HudsonAlphafFaculty investigators Jeremy Schmutz and Jane Grimwood, on the new genome analyses.



“Working on the original Amborella genome in Jim's lab was transformative because it allowed me as a first-year PhD student to be on the very edge of newly developing technologies and software that was coming out to help handle all of this massive genomic data we were creating,” Harkess reflected.&nbsp;



“This <a href="https://www.earth.com/news/how-does-genome-size-impact-evolutionary-success/">genome</a> reveals so much about the evolution of flowers, but also about the evolution of my own research career and the way I, and now my entire laboratory, view reproduction through the lens of diversity.”



Carey, who was a postdoctoral fellow in the Harkess lab when the new genome assembly was completed, led much of the genome analysis, including the study of the Amborella sex chromosomes.



<h2 class="wp-block-heading" id="h-advanced-technology-and-plant-reproduction">Advanced technology and plant reproduction </h2>



Thanks to advanced sequencing and assembly technology, as well as emerging computational tools, Carey and the team at the HudsonAlpha Genome Sequencing Center were able to assemble a significantly improved Amborella genome.&nbsp;



The new, highly contiguous genome reference made it easier to search for the Amborella <a href="https://www.earth.com/news/how-do-animals-balance-their-sex-chromosomes/" target="_blank" rel="noreferrer noopener">sex chromosomes</a>, which are Z and W chromosomes, unlike the familiar human X and Y chromosomes.



“The first Amborella genome was a mixture of short segments of DNA from different sequencing types and technologies,” Carey explained.&nbsp;



“Advancements in long-read sequencing and access to other pieces of information, like Hi-C data, allowed us to assemble larger pieces that made it easier to search for the ZW chromosomes than if it were in lots of smaller pieces.”



In addition to the improved sequencing tools, the team stayed at the forefront of new computational methods.&nbsp;



They developed a pipeline called cytogenetics-by-sequencing to more easily and cost-effectively identify and characterize sex chromosomes in plants, successfully applying it to nearly 30 dioecious plant and animal species.



<h2 class="wp-block-heading" id="h-the-mechanisms-of-sex-determination">The mechanisms of sex determination</h2>



Through their analysis of the Amborella sex chromosomes, the researchers discovered intriguing aspects of the plant's sex-determination system.&nbsp;



Notably, the Z and W chromosomes are relatively young, having emerged more than 100 million years after Amborella diverged from other flowering plant lineages.



In many sex-determination systems, such as the human Y chromosome, the sex chromosomes stop exchanging genetic material with their partner chromosome - a phenomenon known as recombination suppression.&nbsp;



This allows the two sex chromosomes to diverge over time due to different rearrangements, deletions, and insertions.



<h2 class="wp-block-heading" id="h-genes-associated-with-flower-evolution">Genes associated with flower evolution</h2>



While the team found evidence of suppressed recombination in Amborella, the Z and W chromosomes appear very similar, making their assembly more challenging.



“The cytogenetics-by-sequencing pipeline helped us to identify a difficult border on the Amborella sex chromosomes: where they no longer recombine,” Carey noted.&nbsp;



“This is an important task because within this region of non-recombination are expected to be the carpel and stamen sterility genes associated with the evolution of separate female and male plants.”



By carefully analyzing the sex chromosomes, Carey and the team identified two genes hypothesized to be responsible for sex determination in Amborella.



<h2 class="wp-block-heading" id="h-implications-for-agriculture-and-plant-breeding">Implications for agriculture and plant breeding</h2>



“The big picture takeaway from this study is that we're learning another exception for how you can maintain separate sexes in plants,” Harkess said.&nbsp;



“That gives us another tool in our toolkit for engineering new ways to do plant breeding, creating separate sexes, preventing plants from self-pollinating, and enforcing outcrossing in a way that is controllable and predictable.”



The new Amborella genome project was part of the <a href="https://jgi.doe.gov/csp-2018-leebens-mack-open-green-genomes-initiative/" target="_blank" rel="noreferrer noopener">Open Green Genomes Initiative</a>, a Department of Energy Joint Genome Institute Community Science Program.



“The Open Green Genomes initiative is filling phylogenetic gaps in the availability of reference-quality genomes for land plants,” said Leebens-Mack, lead principal investigator for the initiative.&nbsp;



“Our haplotype-resolved chromosomal assembly of the Amborella genome has enabled us to better understand aspects of the ancestral angiosperm genome and the derived characteristics of Amborella's sex chromosomes."



This research not only advances our understanding of plant reproduction but also offers practical applications for agriculture and plant breeding.&nbsp;



By unraveling the genetic mechanisms behind sex determination in plants, scientists can develop new strategies to improve crop yields, enhance biodiversity, and ensure <a href="https://www.earth.com/news/vaccinating-plants-could-boost-global-food-security/" target="_blank" rel="noreferrer noopener">food security</a>.



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A new window into the early evolution of flowering plants

Plant reproduction is fundamental to our food systems and ecological...

Ethiopian wolves, which are primarily carnivorous, have been observed feeding on the Ethiopian red hot poker flower - an unusual and fascinating behavior.



Furthermore, careful observations have revealed that the wolves are not only feeding on the nectar of these flowers but are also inadvertently playing a pivotal role in the pollination process.



<h2 class="wp-block-heading" id="h-pollination-by-ethiopian-wolves">Pollination by Ethiopian wolves </h2>



As the wolves feed, their muzzles become generously dusted with pollen, allowing them to transport the pollen from one flower to another as they continue to feed.



This remarkable behavior is possibly the first observed instance of plant-pollinator interaction that involves a large predator.



It’s a rarity to spot a primarily meat-eating predator indulging in nectar; this behavior challenges common perceptions and opens up exciting new avenues for research.



Dr. Sandra Lai is a senior scientist from the University of Oxford and lead author of the study.



"These findings highlight just how much we still have to learn about one of the world's most-threatened <a href="https://www.earth.com/news/assessments-of-large-african-carnivores-urgently-needed/" target="_blank" rel="noreferrer noopener">carnivores</a>. It also demonstrates the complexity of interactions between different species living on the beautiful Roof of Africa. This extremely unique and biodiverse ecosystem remains under threat from habitat loss and fragmentation," noted Dr. Lai.



<h2 class="wp-block-heading" id="h-unusual-source-of-energy">Unusual source of energy</h2>



Professor Claudio Sillero, the director of the Ethiopian Wolf Conservation Programme (EWCP) and a distinguished faculty member from the <a href="https://www.ox.ac.uk/" target="_blank" rel="noreferrer noopener">University of Oxford</a>, was the first person to observe this behavior.



"I first became aware of the nectar of the Ethiopian red hot poker when I saw children of shepherds in the Bale Mountains licking the flowers. In no time, I had a taste of it myself - the <a href="https://www.earth.com/news/sipping-on-nectar-hummingbirds-consume-a-surprising-amount-of-alcohol/" target="_blank" rel="noreferrer noopener">nectar</a> was pleasantly sweet," said Professor Sillero.



"When I later saw the wolves doing the same, I knew they were enjoying themselves, tapping into this unusual source of energy. I am chuffed that we have now reported this behaviour as being commonplace among Ethiopian wolves and explored its ecological significance."



<h2 class="wp-block-heading" id="h-ethiopian-wolves-guardians-of-the-highlands">Ethiopian wolves: Guardians of the highlands</h2>



Ethiopia's&nbsp;endangered&nbsp;wolf,&nbsp;or&nbsp;"Roof of Africa's fox," is one of the world's most <a href="https://www.earth.com/news/nasa-is-tracking-endangered-animal-habitats-from-space/" target="_blank" rel="noreferrer noopener">endangered</a> carnivores.



The species is&nbsp;only&nbsp;found on&nbsp;Ethiopia's&nbsp;high-altitude grasslands&nbsp;where it is an&nbsp;essential part of this fragile Afroalpine ecosystem.



With fewer than 500 individuals left in the wild, their survival speaks to the challenges and beauty of this unique landscape.



Ethiopian&nbsp;wolves live&nbsp;in&nbsp;approximately&nbsp;99 packs&nbsp;that&nbsp;are&nbsp;to be found in six isolated, highland regions. They are entirely dependent&nbsp;on&nbsp;the&nbsp;environment&nbsp;in which they&nbsp;live. The threats&nbsp;from <a href="https://www.earth.com/news/hippopotamus-population-hit-hard-by-habitat-destruction/" target="_blank" rel="noreferrer noopener">habitat&nbsp;destruction</a>&nbsp;and human activity&nbsp;are perpetual pressures on the remaining individuals.



Even though&nbsp;their&nbsp;count is&nbsp;low, these wolves play an&nbsp;important&nbsp;role in&nbsp;being&nbsp;the top predator of the ecosystem and controlling&nbsp;rodent&nbsp;populations,&nbsp;which form the majority of their prey.



These&nbsp;are&nbsp;no&nbsp;ordinary&nbsp;wolves;&nbsp;they are guardians of a habitat that is&nbsp;home&nbsp;to&nbsp;countless species, including many other plants and pollinators.



<h2 class="wp-block-heading" id="h-ethiopian-wolf-conservation-program">Ethiopian Wolf Conservation Program</h2>



Initiated in 1995, the Ethiopian Wolf Conservation Program (EWCP) has made sustained efforts to protect these unique <a href="https://www.earth.com/news/wolves-may-not-be-heroes-but-theyre-not-villains-either/" target="_blank" rel="noreferrer noopener">wolves</a> and their precious habitat from extinction and threats.



It is a collaborative initiative between the Wildlife Conservation Research Unit (WildCRU) at the University of Oxford, the Ethiopian Wildlife Conservation Authority (EWCA), and Dinkenesh Ethiopia. 



This iniative holds the distinction of being the longest-running conservation program in Ethiopia, and has worked relentlessly to safeguard the future of natural habitats for the benefit of wildlife and the people who co-habit these highlands.



Being witness to such remarkable behavior from these wolves reinforces the importance of our conservation efforts and renews our commitment to preserving these magnificent creatures and their habitat.



<h2 class="wp-block-heading" id="h-wolves-and-flowers-a-symbiotic-connection">Wolves and flowers: A symbiotic connection</h2>



The unexpected interaction between Ethiopian wolves and the Ethiopian red hot poker flower highlights the intricate relationships that can exist between species in delicate ecosystems.



While the wolves gain a supplementary energy source through the flower’s nectar, the plants benefit from a reliable pollinator that helps ensure their successful reproduction.



This symbiotic relationship demonstrates how even apex predators can contribute to the health of their environment in surprising ways.



Such interactions also emphasize the interconnectedness of life in the Ethiopian highlands where every species, from the smallest plant to the largest predator, plays a vital role in sustaining the ecosystem.



Recognizing and studying these complex dynamics could open doors to more innovative and inclusive conservation strategies that prioritize not just individual species but the broader web of life in ecosystems.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecy.4470" target="_blank" rel="noreferrer noopener">Ecology</a>.



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First wolf species discovered that eats fruit and pollinates flowers

Ethiopian wolves, which are primarily carnivorous, have been observed feeding...

Few sights can be as awe-inspiring as New Zealand's legendary "walking tree," a towering ancient giant that stands like a sentinel from a fantasy world.



This extraordinary tree remains unmatched, as though it has stepped right out of the imagination of J.R.R. Tolkien, author of The Lord of the Rings.



<h2 class="wp-block-heading" id="h-champion-of-the-forest">Champion of the forest</h2>



The "walking tree" is no ordinary one. It recently won the title of New Zealand's Tree of the Year with ease, claiming 42% of the public vote and leaving five other finalists behind. The contest was organized by the <a href="https://www.nzarb.org.nz" target="_blank" rel="noreferrer noopener">New Zealand Arboricultural Association</a>.



The tree that seems to be on a stroll is not just unique in its appearance; it carries a rich legacy that stretches back centuries.



<h2 class="wp-block-heading" id="h-journey-of-the-walking-tree">Journey of the walking tree</h2>



The tree - a northern rātā (Metrosideros robusta) - has its roots on the west coast of South Island, near Karamea.



Reaching heights of up to 105 feet (equal to a seven-story building), it exists as a remarkable symbol of nature's ingenuity and endurance. The tree stands by a cemetery, the lone survivor of a <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">forest</a> that was cleared about 150 years ago.



Brad Cadwallader, organizer of the Tree of the Year competition, told Radio New Zealand that during the voting, the walking tree "strode out into the lead right from the very start."



"The farming family back then clearly thought it was special because they left it," noted Cadwallader.



This tree has been described as an "exceptional feature" and a "prime example of the remarkable trees that we, as New Zealanders, are fortunate to experience," said NZ Arb president Richie Hill in a statement.



<h2 class="wp-block-heading" id="h-a-tale-of-growth-and-survival">A tale of growth and survival</h2>



Northern rātā trees are <a href="https://www.earth.com/news/epiphytes-are-increasingly-threatened-by-forest-disturbances/" target="_blank" rel="noreferrer noopener">epiphytes</a>, a type of tree that starts growing on the surface of a host tree before growing aerial roots that reach to the ground.



This walking tree likely lived, initially, high up in the canopy of its host, surviving on air and rainwater before it finally grounded itself.



Its unusual root layout is probably due to how it grew around its host tree, which probably died off centuries ago.



“That <a href="https://www.earth.com/search-results/?search=host%20tree&amp;start=0" target="_blank" rel="noreferrer noopener">host tree</a> has now gone," said Cadwallader. "Maybe the tree was either very, very big, or there may have been another tree that fell and lent against the host tree, and that's why the roots have split near the ground and given it that walking appearance.”



<h2 class="wp-block-heading" id="h-plight-of-the-northern-rata">Plight of the northern rātā</h2>



Unfortunately, the majestic northern rātā is under significant threat. Once common in New Zealand's forests, these trees are now listed as nationally vulnerable.



Multiple factors, such as <a href="https://www.earth.com/news/global-deforestation-crisis-how-can-we-stop-massive-forest-losses/" target="_blank" rel="noreferrer noopener">deforestation</a> and the invasive common brushtail possums, which wreak havoc by devouring the leaves and gnawing at the roots, pose significant threats.



The trees face danger from <a href="https://www.earth.com/news/scrub-mint-almost-extinct-lived-earth-millions-years/" target="_blank" rel="noreferrer noopener">hybridization</a> with the closely related pōhutukawa trees. They are also susceptible to myrtle rust, a pathogenic fungus that is native to South America but was detected in New Zealand for the first time in 2017.



As we appreciate the beauty and uniqueness of the "walking tree," it’s crucial to take note of the environmental challenges these giants face. Although the trees are evidence of nature's resilience, they also serve as a stark reminder of our responsibility to protect and preserve them.



<h2 class="wp-block-heading" id="h-cultural-and-ecological-legacy-of-the-walking-tree">Cultural and ecological legacy of the walking tree</h2>



The walking tree is more than just a botanical marvel; it serves as a living emblem of New Zealand's deep connection to its natural world.



For the indigenous Māori people, trees like the northern rātā are taonga, or treasures, woven into cultural myths, rituals, and traditions.



The rātā, with its crimson flowers, is often associated with strength, endurance, and renewal - qualities that are certainly epitomized by this lone survivor near Karamea.



Ecologically, the northern rātā plays a critical role in its environment. Its towering canopy provides shelter and sustenance for native birds like the tūī and kererū, while its roots stabilize the soil and prevent erosion.



The walking tree, standing alone and surrounded by cleared land, reminds us of what has been lost - and what still needs to be preserved.



As New Zealanders rally around this extraordinary tree, it becomes a symbol of hope and a call to action for conservation efforts. 



Protecting such iconic species ensures that future generations will not only learn about them in stories but also experience their majesty firsthand.



Image Credit: Gareth Andrews



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New Zealand’s 'walking tree': The final remains of a lost forest

Few sights can be as awe-inspiring as New Zealand's legendary...

While the Spanish explorers may have brought the first peach pits to North America, recent research reveals that the real credit for the fruit's widespread cultivation goes to the Indigenous communities of the continent.



The study, conducted by researchers at Penn State, sheds light on this often overlooked chapter of history.



<h2 class="wp-block-heading" id="h-indigenous-networks-and-the-spread-of-peaches">Indigenous networks and the spread of peaches</h2>



Jacob Holland-Lulewicz, the first author of the study and an assistant professor of anthropology at <a href="https://www.psu.edu" target="_blank" rel="noreferrer noopener">Penn State</a>, elaborated on the intensive care required for peaches to be productive.



This care includes finding appropriate places for plantation with abundant sunlight and proper soil drainage, along with regular pruning. 



The widespread <a href="https://www.earth.com/news/plants-have-sophisticated-strategies-to-balance-defense-and-growth/" target="_blank" rel="noreferrer noopener">cultivation</a> of peaches is a result of the Indigenous networks and land management practices - a fact that is often missed in narratives regarding the quick spread of peaches post-Spanish introduction.



<h2 class="wp-block-heading" id="h-samples-from-archeological-sites">Samples from archeological sites </h2>



The researchers meticulously examined historical documents that mentioned peaches such as the writings of French missionary explorer Jacques Marquette and English merchant Jonathan Dickinson. 



Radiocarbon dating, a method that measures the decay of radioactive carbon-14 atoms in organic material, was used to determine the approximate ages of peach pits and other organic samples from various archaeological sites.



<h2 class="wp-block-heading" id="h-spread-of-peaches-in-north-america">Spread of peaches in North America</h2>



The researchers found that by 1620, a hundred years after the Spanish arrival in Florida and Georgia's Oconee Valley, peaches likely spread across the Indigenous settlements throughout the interior southeast.



But these communities didn't just adopt the fruit. They bred new varieties - so many that they outnumbered those found in Europe during the same era.



The researchers identified what are possibly the oldest peaches in North America unearthed at a Muskogean farmstead in Oconee Valley dating back to between 1520 and 1550.



<h2 class="wp-block-heading" id="h-indigenous-influence-on-peaches">Indigenous influence on peaches</h2>



Study co-author Victor Thompson is a research professor of archaeology at the University of Georgia (<a href="https://www.uga.edu" target="_blank" rel="noreferrer noopener">UGA</a>) and executive director of the Georgia Museum of Natural History.



"Understanding the path that the introduction of species, such as peach trees, took through colonization and the role that Indigenous people and their long-term relationship with the environment played in shaping these histories demonstrates the importance of these events, people and processes to what becomes a broader American history,” said Thompson.



“Further, the fact that all of this work took place on museum specimens underscores the importance of maintaining these collections for future study.”



<h2 class="wp-block-heading" id="h-legacy-of-indigenous-communities">Legacy of Indigenous communities </h2>



At this point in our story, peaches had so intertwined with Indigenous history and culture that when the ancestors of the modern-day Muscogee (Creek) Nation were forcefully relocated from Georgia and Alabama in the 1800s, they took peaches with them.



Today, peaches continue to be grown as heritage crops by the Muscogee (Creek) Nation, with the act of growing and caring for them being a significant cultural practice.



<h2 class="wp-block-heading" id="h-climate-s-role-in-peach-cultivation">Climate's role in peach cultivation</h2>



Understanding the climatic factors that affect peach cultivation is pivotal for their <a href="https://www.earth.com/news/scientists-uncover-how-plants-grow-wider-not-just-taller/" target="_blank" rel="noreferrer noopener">successful growth</a>. Peaches thrive in regions with distinct seasonal variations, requiring cold winters to induce dormancy followed by warm springs to awaken the fruiting process. 



This adaptability explains their prevalence in temperate zones worldwide. However, climate change poses potential challenges, with rising temperatures and unpredictable frosts threatening the delicate balance necessary for peach production. 



The researchers emphasize the need for exploring cultivars resilient to climate fluctuations, ensuring the preservation of both traditional and newly developed peach varieties.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



As the historical and anthropological perspectives have enriched our understanding of peach cultivation, future research may involve genetic studies and exploring innovative agricultural <a href="https://www.earth.com/news/electro-agriculture-grows-food-in-the-dark-with-94-less-land-required/" target="_blank" rel="noreferrer noopener">practices</a>.



With advances in biotechnology, scientists are unraveling the genome of peaches to identify traits that confer resistance to diseases and environmental stressors. This genetic insight is crucial for breeding programs aimed at improving yield and quality. 



Moreover, sustainable practices, such as permaculture and regenerative agriculture, are being explored to reduce <a href="https://www.earth.com/news/organic-farming-and-flower-strips-improve-honey-bee-health/" target="_blank" rel="noreferrer noopener">environmental impact</a>. 



So, the next time you enjoy a sweet, juicy peach, remember the Indigenous communities that played a key role in its journey.



Their extensive care and management not only introduced this beloved summer fruit to a new continent but also paved the way for its spread and the diversity we enjoy today.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-024-52597-8" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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How peaches spread across North America and the world

While the Spanish explorers may have brought the first peach...

Have you ever paused to admire a morning glory? Just as their name suggests, these flowers open at sunrise and often close by afternoon or evening.



Despite their fragile appearance, a recent study from the University of Michigan suggests that morning glory plants are quite resilient. The team discovered that these plants can withstand the effects of weed killers and display resistance to damage from herbivorous insects.



In particular, morning glory plants were found to resist glyphosate - the active component in the herbicide RoundUp.



<h2 class="wp-block-heading" id="h-plant-resistance-to-insect-damage">Plant resistance to insect damage</h2>



Interestingly, the researchers found that plants which are susceptible to glyphosate are also susceptible to damage from insects. This implies that glyphosate can disrupt the co-evolution of plants and their insect adversaries.



Study lead author&nbsp;Grace Zhang is a U-M doctoral student working with&nbsp;Regina Baucom, a professor in the Department of Ecology and Evolutionary Biology.



"When people think about herbicides and study them in <a href="https://www.earth.com/news/insects-boost-plant-evolution-in-surprising-ways/" target="_blank" rel="noreferrer noopener">plants</a>, they think about herbicide resistance," said Zhang. 



"Resistance is a big problem, tolerance is a big problem. But beyond that, we don't really have a great idea of how herbicides impact plant evolution in general, and also how it might impact how plants interact with other things in their environment."



<h2 class="wp-block-heading" id="h-more-insect-damage-on-plants-with-glyphosate">More insect damage on plants with glyphosate</h2>



The researchers set up the study with 1,600 morning glory plants in <a href="https://umich.edu" target="_blank" rel="noreferrer noopener">U-M</a>'s Matthaei Botanical Gardens. They sprayed half of the plants with glyphosate and recorded the <a href="https://www.earth.com/news/tiny-leaf-eating-insects-have-a-huge-impact-on-forests/" target="_blank" rel="noreferrer noopener">plants</a>' growth traits.



Noteworthy findings from the study included the fact that plants treated with glyphosate incurred more damage from insects compared to the non-treated (control) plants. However, plants resistant to glyphosate had less insect damage.



While conventional ecological theory would suggest a tradeoff between these two traits, Zhang said the team "saw the opposite."



The researchers also analyzed the fitness of the <a href="https://www.earth.com/news/dna-technology-will-accelerate-the-pace-of-plant-species-discovery/" target="_blank" rel="noreferrer noopener">plants</a>, i.e., their likelihood of producing seeds. They discovered a positive selection acting on glyphosate resistance: the more resistant the plants are to glyphosate, the fitter they are and the more likely to produce seeds.



<h2 class="wp-block-heading" id="h-plant-genes-and-insect-defenses">Plant genes and insect defenses</h2>



But, why are plants that are resistant to glyphosate also resistant to insect damage?



While Zhang and Baucom are yet to confirm, they hint at the role of the shikimate pathway - a metabolic process that glyphosate attacks, impacting the plant's herbivory defenses.



In contrast, the plants resistant to glyphosate seem to have multiple genes working together. These form detoxification pathways that can wade off glyphosate, thereby maintaining their insect defenses.



<h2 class="wp-block-heading" id="h-implications-for-agricultural-practices">Implications for agricultural practices</h2>



This study has profound implications for current agricultural practices and the management of herbicide application. Understanding the dual resistance to both glyphosate and herbivory challenges the conventional approach to pest and weed management. 



For farmers, this could mean re-evaluating the use of herbicides like glyphosate to mitigate potential unintended ecological repercussions. 



The development of crops that can naturally resist both herbicides and <a href="https://www.earth.com/news/how-does-the-milkweed-beetle-safely-feed-on-a-toxic-plant/" target="_blank" rel="noreferrer noopener">insect</a> predation could lead to more sustainable agricultural strategies, reducing the need for chemical inputs while preserving biodiversity in farmlands.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions </h2>



The findings open the door to further exploration into the genetic underpinnings of plant resistance. Future research could investigate the exact genetic pathways involved in this dual resistance, potentially leading to breakthroughs in genetic engineering for crop improvement.



Another avenue of research could focus on the long-term evolutionary consequences of glyphosate use on plant-insect interactions. 



Scientists could harness these insights for developing crops that are better suited to withstand both chemical and biological stressors, ensuring food security in an ever-changing environment.



<h2 class="wp-block-heading" id="h-human-made-impacts-on-nature">Human-made impacts on nature</h2>



"Studies in the past usually look at the evolution of herbicide resistance in these plants or they'll look at how applying the herbicide directly to specific insects will affect them," Zhang said. 



"But they haven't really looked at this question from more of a community level: How does herbicide act as a disruptor on this community level?" 



"So that's what we really wanted to focus on: how does this new disruptive agent that is human-made impact a very natural, long standing relationship between plants and their insects?"



The study is published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.20238" target="_blank" rel="noreferrer noopener">New Phytologist</a>.



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Herbicides disrupt the co-evolution of plants and insects

Have you ever paused to admire a morning glory? Just...

Phosphorus, a crucial nutrient for soil fertility and life sustainability, is increasingly vanishing from U.S. farmland, washing into rivers and streams at alarming rates.&nbsp;



A new study led by researchers at the <a href="https://www.psu.edu/" target="_blank" rel="noreferrer noopener">Pennsylvania State University</a> reveals that despite efforts to curb phosphorus loss, agricultural runoff has continued to rise over the past four decades, posing significant threats to <a href="https://www.earth.com/news/vaccinating-plants-could-boost-global-food-security/" target="_blank" rel="noreferrer noopener">food security</a> and water quality.



<h2 class="wp-block-heading" id="h-soil-nutrient-and-phosphorus-loss">Soil nutrient and phosphorus loss</h2>



Phosphorus is indispensable for life, playing a key role in DNA formation and cellular energy transfer.&nbsp;



However, unlike nitrogen, it is a non-renewable resource with limited geological reserves. Once it is lost from soil and enters <a href="https://www.earth.com/news/humans-impacts-on-waterways-contribute-to-the-climate-crisis/" target="_blank" rel="noreferrer noopener">waterways</a>, it cannot naturally replenish in agricultural lands.



“This is a problem for many reasons,” said Li Li, professor of civil and environmental engineering at Penn State and corresponding author of the study.&nbsp;



“When it’s lost from farmland, it can reduce crop yields, potentially leading to higher food prices. Then, when phosphorus enters our waterways, it can cause harmful algal blooms that can make water unsafe for swimming and fishing - and can even reduce oxygen levels in water and kill fish and other aquatic life.”



Li also highlighted the economic impact of phosphorus depletion: “It makes it more expensive to treat drinking water, which means higher water bills for all of us.”



<h2 class="wp-block-heading" id="h-rising-phosphorus-levels-in-rivers">Rising phosphorus levels in rivers</h2>



Analyzing data from 430 U.S. <a href="https://www.earth.com/news/global-warming-is-disrupting-the-seasonal-flow-of-rivers/" target="_blank" rel="noreferrer noopener">rivers</a> spanning 1980 to 2019, the research team used a deep learning model to uncover troubling trends. 



While phosphorus levels have declined in 60% of the studied rivers, overall phosphorus flowing into waterways has increased.



“Agricultural areas are the biggest contributors to the problem, with phosphorus levels increasing in most rivers near agricultural areas, even as they decline in rivers near urban areas,” Li explained.&nbsp;



“This suggests that efforts to control phosphorus pollution from sources like agricultural runoff are not as effective as we thought.”



By contrast, targeted efforts to reduce phosphorus pollution from urban wastewater treatment plants appear to be succeeding.&nbsp;



<h2 class="wp-block-heading" id="h-soil-nutrient-loss-is-beyond-local-control">Soil nutrient loss is beyond local control </h2>



However, the researchers warn that the broader problem is worsening due to factors beyond local control, particularly the increased frequency of extreme weather events linked to climate change.



“This means that even though we’re doing a better job at limiting phosphorus pollution from urban areas, the problem is getting worse overall, due to factors largely beyond the control of just one region,” Li said.



<h2 class="wp-block-heading" id="h-the-role-of-climate-change">The role of climate change</h2>



<a href="https://www.earth.com/news/droughts-and-extreme-weather-events-are-escalating/" target="_blank" rel="noreferrer noopener">Extreme weather events</a>, such as heavier rainfall and flooding, have amplified phosphorus runoff into waterways. As storms grow wetter and more frequent due to climate change, the volume of water flowing through rivers increases, pulling more phosphorus from the soil.



“We’ve seen from recent weather events that water quantity, the amount of water that storms and waterways carry, can lead to dangerous flooding and mudslides,” Li said.&nbsp;



“What we wanted to understand is what happens to the land when these storms pull the subsurface of the soil into rivers and streams. What we found is an alarming loss of this finite element that lets soil sustain life.”



<h2 class="wp-block-heading" id="h-innovative-solutions-are-needed">Innovative solutions are needed</h2>



To combat this escalating issue, the researchers emphasize the need for innovation and changes in agricultural practices. One promising development is a technology invented at Penn State by alumnus Hunter Swisher.



Swisher, founder and CEO of <a href="https://www.phospholutions.com/" target="_blank" rel="noreferrer noopener">Phospholutions</a>, has developed a fertilizer designed to improve phosphorus efficiency in soil. “We are advocating for more innovation, more creativity and more urgency,” Li said.



The company’s product has shown remarkable results, reducing phosphorus runoff potential by 78% compared to conventional fertilizers.&nbsp;



Phospholutions is now expanding its technology across the Americas, Europe, and India, aiming to address phosphorus pollution on a global scale.



<h2 class="wp-block-heading" id="h-a-ddressing-soil-nutrient-loss">Addressing soil nutrient loss</h2>



The study highlights the urgent need for comprehensive strategies to address phosphorus loss.&nbsp;



With climate change exacerbating the problem, researchers call for a combination of advanced technologies and sustainable farming practices to mitigate the impacts on both <a href="https://www.earth.com/news/climate-and-agriculture-are-locked-in-a-destructive-feedback-loop/" target="_blank" rel="noreferrer noopener">agriculture</a> and aquatic ecosystems.



“The connection between water and land is essential, and that balance is growing increasingly fragile,” Li concluded.



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Soil nutrient loss due to heavy rainfall threatens agriculture 

Phosphorus, a crucial nutrient for soil fertility and life sustainability,...

Our vast forests, those endless expanses of green mesmerizing beauty, showcase the incredible diversity of Mother Nature. However, rising forest damage threatens their role in maintaining ecosystem balance and supporting stable economies.



In a surprising turn of events, a recent study shows that forests seem to be facing an unwelcoming reality - increased vulnerability. And the culprit? Lack of diversity in tree species.



<h2 class="wp-block-heading" id="h-why-forest-diversity-matters">Why forest diversity matters</h2>



Life as we know it thrives on the principle of diversity. The more diverse an ecosystem, the more resilient it turns out to be. But what happens when this diversity dwindles?



When you explore the heart of the forest, areas dominated by a single species, such as the lodgepole pine, may reveal a striking vulnerability. Experts have identified significant risks associated with <a href="https://www.earth.com/news/more-than-one-third-of-the-worlds-trees-face-extinction/" target="_blank" rel="noreferrer noopener">forests</a> lacking species diversity.



The research on forest damage was led by researchers at Umeå University and the <a href="https://www.slu.se/en/" target="_blank" rel="noreferrer noopener">Swedish University of Agricultural Science</a> in Uppsala.



<h2 class="wp-block-heading" id="h-factors-that-threaten-forest-health">Factors that threaten forest health</h2>



Swedish forests have their fair share of visitors, but not all of them are welcome. 



Fires, insects, cervids like moose, and fungi, are among the uninvited guests. These factors chip away at the health of the forest, sometimes to such an extent that they disrupt the ecosystem's functionality.



This impact is not just an environmental concern. It has significant implications on the forest industry, which relies on the forest's ability to provide wood and other <a href="https://www.earth.com/news/resilient-trees-can-help-safeguard-cities-from-climate-change/" target="_blank" rel="noreferrer noopener">tree</a> products.



<h2 class="wp-block-heading" id="h-climate-change-and-forest-damage">Climate change and forest damage</h2>



Our forests are up against another formidable foe - climate change. As the temperatures increase and weather patterns become more unpredictable, the forests face a heightened risk of damages.



“In a warmer climate with more extreme weather and new pest organisms, and with a more intense forestry, forest damages are expected to become more common and more severe," said Micael Jonsson of <a href="https://www.umu.se/en/" target="_blank" rel="noreferrer noopener">Umeå University</a>, who led the study. 



"It is therefore important to understand causes of forest damages and whether it can be prevented." 



<h2 class="wp-block-heading" id="h-findings-on-forest-diversity">Findings on forest diversity</h2>



The research team relied on vast data collected by the Swedish national forest inventory since 2003. They sought to identify the most prevalent types of tree damages and what escalates the risk of trees getting damaged.



Knocking down assumptions, wind and snow damage topped the list, followed by forestry-related destruction and damage caused by fungi. Sadly, 94 percent of all trees had suffered some level of damage.



<h2 class="wp-block-heading" id="h-vulnerability-to-forest-damage">Vulnerability to forest damage</h2>



The researchers observed that coniferous trees in younger stands, especially in warmer parts of Sweden, were at a higher risk for damages. And amongst all, the lodgepole pine, an introduced species, seemed to bear the brunt.



Jonsson and his team noted that introducing species like lodgepole pine may not be in the best interest of a profitable forestry in Sweden.



Not all news is bad news, though. The study reveals an encouraging finding: forests having a broader spectrum of <a href="https://www.earth.com/news/trees-are-relocating-in-a-race-against-global-warming/" target="_blank" rel="noreferrer noopener">tree species</a> displayed resilience against extensive damages, especially in warmer climates.



So, Mother Nature has given us a hint - diversification may be the key to healthier, more resilient forests in the face of climate change!



“We must adapt Swedish forests and forest management methods to a future warmer climate," said study co-author Jan Bengtsson at the Swedish University of Agricultural Science.



"Including more <a href="https://www.earth.com/news/the-worlds-largest-living-organism-consists-of-47000-trees/" target="_blank" rel="noreferrer noopener">tree</a> species in production forests seems to be an adaptation that could work!” 



<h2 class="wp-block-heading" id="h-room-for-improvement">Room for improvement</h2>



While the study brings forward several valuable insights, it also sheds light on the challenges encountered during research. 



“The national forest inventory collects important data for our understanding of the forest, but when it comes to the damage inventory, the data quality needs to improve to be fully usable in forestry practices,” said study co-author Jon Moen of Umeå University.



In conclusion, the study provides a compelling case for diversifying our forests and adapting our forestry practices. 



Can we thwart the looming risk of forest damages and create healthier, more thriving forests? Only time will tell, but for now, it's clear that we have some changes to make.



The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/ecs2.70071" target="_blank" rel="noreferrer noopener">Ecosphere</a>.



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Forests face rising damage risks as their diversity dwindles

Our vast forests, those endless expanses of green mesmerizing beauty,...

Climate change has emerged as a formidable challenge to plant life on Earth. Changes in the environment, which plants are unaccustomed to, disrupt their growth, posing grave risks. 



Increasingly, plant scientists strive to comprehend how these environmental changes will impact plant life and whether plants can acclimate to a new status quo.



<h2 class="wp-block-heading" id="h-adaptations-of-paper-birch-trees">Adaptations of paper birch trees</h2>



A team of researchers from the Walker lab at the <a href="https://msu.edu" target="_blank" rel="noreferrer noopener">Michigan State University</a>-U.S. Department of Energy Plant Research Laboratory, or PRL, has set their sights on how paper birch trees adapt to changing environments. They are keen on understanding the management of an important plant process known as photorespiration.



"If plant metabolism was a freeway system, photorespiration would be the second-highest trafficked road,” noted Berkley Walker, an associate professor in the Department of Plant Biology in the PRL.



The question is whether the roads of this crucial pathway can handle all this traffic under present and predicted <a href="https://www.earth.com/news/2024-shatters-heat-records-earths-hottest-year-is-here/" target="_blank" rel="noreferrer noopener">climate conditions</a>.



<h2 class="wp-block-heading" id="h-acclimation-in-humans-and-plants">Acclimation in humans and plants </h2>



Acclimation refers to the adjustment of living organisms to <a href="https://www.earth.com/news/cities-are-largely-unprepared-for-the-effects-of-climate-change/" target="_blank" rel="noreferrer noopener">altered conditions</a>. In humans, we acclimate when we adapt to the cold weather of winter or while getting accustomed to a new job.



However, plants must acclimate too, which is made complex by the fact that the increase in atmospheric carbon dioxide (CO2) and global warming have contrasting effects on photosynthesis and photorespiration.



As the temperature rises, so does photorespiration, but when CO2 levels rise, photorespiration decreases. This interplay may modify the efficiency of photorespiration.



<h2 class="wp-block-heading" id="h-paper-birch-response-to-climate">Paper birch response to climate</h2>



In a study published in the journal Scientific Reports, the research team examined whether paper birch trees adjusted the activity of photorespiratory enzymes under varying <a href="https://www.earth.com/news/earth-days-getting-longer-rotation-slows-climate-change/" target="_blank" rel="noreferrer noopener">environmental conditions</a>.



Paper birch trees were selected because they inhabit boreal forest biomes located in the northernmost parts of the planet, which are expected to be among the ecosystems hit hardest by climate change.



The experimental growth conditions mirrored current, moderate, and extreme climate change scenarios for these boreal forest regions, as outlined by the Intergovernmental Panel on Climate Change. 



In each scenario, researchers modified the CO2 concentration and increased air temperatures in various combinations.



“This study explored whether plants fine-tuned their enzyme capacity based on demand or whether they keep a buffer, so they have extra capacity in reserve to handle unpredictable changes,” said Luke Gregory, former graduate student in the Walker lab and first author on the study.&nbsp;



<h2 class="wp-block-heading" id="h-plant-growth-in-a-changing-climate">Plant growth in a changing climate </h2>



Trees for the study were grown from seeds at the <a href="https://www.uwo.ca/index.html" target="_blank" rel="noreferrer noopener">University of Western Ontario</a> by researchers in Professor Danielle Way’s lab. They used the university’s Biotron, a research facility capable of simulating almost any climate on Earth.



Surprisingly, the experts found that the trees did not increase their enzyme capacity depending on the climate they were grown in. Instead, they maintained similar capacities across all six future climate scenarios.



Remarkably, the measured enzyme capacities were more than adequate for the photorespiratory pathway, implying that the trees were poised to grow even under changing conditions.



<h2 class="wp-block-heading" id="h-plant-resilience-in-changing-climates">Plant resilience in changing climates</h2>



Gregory highlighted an intriguing find: the plants have a “safety factor” or buffer capacity that enables them to cope with different changes, whether under current, moderate, or extreme conditions.



This discovery offers a glimmer of hope that plants have a built-in mechanism which might help them survive the adverse effects of climate change, at least in terms of photorespiration.



That being said, this research is just one piece of the larger puzzle in comprehending how photorespiration is and will continue to be impacted by human-induced climate change.



<h2 class="wp-block-heading" id="h-plant-resilience-in-the-face-of-climate-change">Plant resilience in the face of climate change </h2>



“It’s important that we understand how plants are responding to current conditions and future conditions because we need them in our lives,” said Gregory. 



The question of whether plants can acclimate or adapt over generations to these <a href="https://www.earth.com/news/extreme-heat-of-2023-weakened-earths-carbon-storage-capacity/" target="_blank" rel="noreferrer noopener">altered environments</a> is pertinent as they provide us with oxygen, food, and energy.



This study opens a new window to appreciate and understand plant resilience in the face of the relentless challenges posed by climate change.



The study is published in the journal <a href="https://www.nature.com/articles/s41598-024-77049-7" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



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Plants defy climate change through acclimation

Climate change has emerged as a formidable challenge to plant...

Across the globe, approximately 8.7 million different plant species exist, with around a quarter of them dwelling in the ocean.



For centuries, our understanding of these species, particularly those on land, has been largely shaped by their physical characteristics. 



The process of identifying species based on their morphological characteristics was first established by 18th-century scientist Carl Linnaeus.



However, new findings suggest that this method may not be as comprehensive as we once thought. The research suggests that DNA holds the key to uncovering the identities of plants. 



<h2 class="wp-block-heading" id="h-using-dna-to-identify-plant-species">Using DNA to identify plant species</h2>



While Linnaeus's method has guided our identification of species for centuries, advancements in technology have ushered in a new era of species identification - through <a href="https://www.earth.com/news/largest-ever-ocean-dna-study-uncovers-mysteries-of-marine-life/" target="_blank" rel="noreferrer noopener">DNA sequencing</a>. 



Over the last decade, biologists have begun to depend heavily on DNA sequencing to distinguish between species more accurately. This approach typically involves analyzing a single, species-specific site in the DNA, but it's not foolproof.



"There are times when different plant species are difficult to characterize from a small DNA sequence. But now DNA sequencing has taken several steps forward and we have been able to identify completely new species by analyzing a larger part of the genome," explained Zaynab Shaik, author of a doctoral thesis at the <a href="https://www.gu.se/en" target="_blank" rel="noreferrer noopener">University of Gothenburg</a>.



<h2 class="wp-block-heading" id="h-the-case-of-the-cryptic-daisies">The case of the cryptic daisies</h2>



Shaik's research zeroes in on a group of daisies in the Cape Province of her native South Africa. This collection comprises 66 recognized species, and the first of these species was described in 1753.



Despite their prevalence and commonality, some daisies in the region have puzzled botanists. These "cryptic" plants appear identical in leaf and flower structure, growth habit, and distribution, yet they boast significant <a href="https://www.earth.com/news/just-a-few-genetic-differences-tailor-flowers-to-specific-pollinators/" target="_blank" rel="noreferrer noopener">genetic differences</a>.



"It is important that we have a better understanding of plant relationships and <a href="https://www.earth.com/news/animal-tracking-is-crucial-for-preserving-biodiversity/" target="_blank" rel="noreferrer noopener">biodiversity</a> on Earth. It is easy to imagine how wrong it could be if we discover that a plant is suitable for use as a base in a drug, and then we pick another, similar, species instead, which may not have the same properties at all," said Shaik.



<h2 class="wp-block-heading" id="h-dna-reveals-new-plant-species">DNA reveals new plant species </h2>



Shaik's DNA analyses of these cryptic daisies have led to the unmasking of four new species. She noted that these species aren't new creations hidden in unexplored terrains. 



"When I'm asked about this, there's a bit of an anti-climax when I explain that it's not that I've found a new daisy in a remote location that no one has seen before. But these have been admired for a long time, but they have been mistaken for another species."



Shaik's identification method, known as integrative taxonomy, merges traditional observational techniques with modern DNA sequencing. 



This combination enhances our knowledge of species boundaries and is expected to ramp up the rate of new species discovery.



<h2 class="wp-block-heading" id="h-many-more-discoveries-to-be-made">Many more discoveries to be made</h2>



Shaik hints at a possible underestimation of the biodiversity in the Cape region and, by extension, other parts of the world. 



"In the Cape, it has been thought that only 1 percent of biodiversity remains to be discovered. My results suggest that it could be much more than that. And the same should reasonably apply to other areas of the globe."



Thus, <a href="https://www.earth.com/news/saving-parrots-in-the-illegal-wildlife-trade-with-dna-technology/" target="_blank" rel="noreferrer noopener">DNA technology</a>, progressing hand in hand with traditional methods, is undeniably reshaping our understanding of Earth's biodiversity. 



As we continue to unravel more secrets within the realm of genetics, the question arises: how much more of nature's mysteries are waiting to be unveiled?



<h2 class="wp-block-heading" id="h-technology-and-plant-species-discovery">Technology and plant species discovery</h2>



The integration of DNA sequencing with traditional taxonomy, known as integrative taxonomy, is becoming the cornerstone of modern biodiversity studies. 



Unlike conventional methods that rely solely on observable physical traits, this approach combines morphological analysis with molecular data, offering a multi-dimensional view of species identification. 



This hybrid method addresses limitations found in singular approaches and helps clarify ambiguities, particularly in species with minimal visible differences.



Integrative taxonomy is not only accelerating the pace of <a href="https://www.earth.com/news/mushroom-magic-new-species-discovered-in-africa/" target="_blank" rel="noreferrer noopener">species discovery</a> but also refining conservation strategies.



By identifying genetic differences that aren't apparent through morphology alone, researchers can better understand which populations may be at risk and develop more effective protection measures. 



This evolving field highlights the importance of embracing modern technology alongside traditional scientific practices to enrich our understanding of life on Earth.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S025462992400320X?via%3Dihub" target="_blank" rel="noreferrer noopener">South African Journal of Botany</a>.



Image Credit: Zaynab Shaik



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DNA technology will accelerate the pace of plant species discovery

Across the globe, approximately 8.7 million different plant species exist,...

Pando, an extraordinary organism residing in Utah, quietly stands out among the myriad of living beings that inhabit our planet, captivating scientists and nature enthusiasts alike. 



This remarkable colony of quaking aspen trees (Populus tremuloides) stretches across 106 acres, and is connected by an extensive underground root system that forms a single, unified organism rather than just a forest of unrelated individuals.



With its remarkable size and age, Pando dwarfs its fellow inhabitants, holding the potential to be not only the oldest living being but also the largest organism on Earth. It is a symbol of nature's resilience and complexity over millennia.



<h2 class="wp-block-heading" id="h-utah-s-pride-the-incredible-pando">Utah's pride: The incredible Pando</h2>



A group of American researchers has suggested that this 106-acre woodland in the heart of Utah could have originated from a single seedling, which sprouted 34,000 years ago, pre-dating the end of the <a href="https://www.earth.com/news/disastrous-climate-changes-of-the-last-ice-age-could-happen-again/" target="_blank" rel="noreferrer noopener">last ice age</a>.



Even bolder estimates propose that this clonal organism, which appears to consist of 47,000 separate trees, might have been present tens of thousands of years earlier.



<h2 class="wp-block-heading" id="h-the-astonishing-life-of-clonal-organisms">The astonishing life of clonal organisms</h2>



Pando (which means "I spread" in Latin) is intriguing because of its massive size, but it also boasts a unique genetic identity shared by all its individual parts that are linked together through one vast network of roots.



This form of asexual reproduction makes Pando a <a href="https://www.earth.com/news/listening-to-the-largest-and-oldest-tree-on-earth-what-does-it-have-to-say/" target="_blank" rel="noreferrer noopener">clonal organism</a>, with each 'tree' being a part of the whole, rooted and growing from the same entity. 



There are other life forms, including fungi and the bristlecone pines on the White Mountains in eastern California, that display similar capabilities. They survive through <a href="https://www.earth.com/news/scientists-have-had-a-breakthrough-in-cloning-coconut-trees/" target="_blank" rel="noreferrer noopener">cloning</a> methods for hundreds, or even thousands of years.



<h2 class="wp-block-heading" id="h-unlocking-pando-s-historical-tales">Unlocking Pando's historical tales</h2>



To discern Pando's true age more accurately, the research team meticulously collected around 500 samples, including root, leaf, and bark, from different parts of this giant organism.



They also obtained specimens from other, unrelated aspens and embarked on a journey to sequence their DNA.



The scientists identified 4,000 genetic variations within these samples, and the mutation patterns narrated a captivating story that dates back potentially between 16,000 and 80,000 years.



<h2 class="wp-block-heading" id="h-unraveling-the-genetic-enigma">Unraveling the genetic enigma</h2>



The researchers, led by Rozenn Pineau of the <a href="https://www.uchicago.edu/en" target="_blank" rel="noreferrer noopener">University of Chicago</a>, noted that they had initially expected a close genetic correlation between trees that are physically near each other.



"You would expect that the trees that are spatially close are also closer genetically," Pineau told Helena Kudiabor at Nature. "But this is not exactly what we find. We found a spatial signal, but that is much weaker than what we expected."



Those trees that were in close proximity did share more similar mutations than those that were far apart - but only slightly more.



This discovery adds a new layer of complexity to understanding Pando's genetic structure and resilience.



Additional research focusing on Pando's mutation history and its genomic protection methods could provide insights into how this plant (and other similar organisms) has managed to survive for millennia.



<h2 class="wp-block-heading" id="h-ensuring-pando-s-enduring-legacy">Ensuring Pando's enduring legacy</h2>



Concerns are mounting over the longevity of Pando. Ensuring its survival will require a deep understanding of this ancient <a href="https://www.earth.com/news/plants-use-dna-duplication-to-increase-their-resilience/" target="_blank" rel="noreferrer noopener">plant's resilience</a> against the assaults of man and nature.



Moreover, similar investigations into other clonal organisms elsewhere may offer Pando competition for its venerable title. 



One competitor lies in a patch of Posidonia oceanica seagrass off the Spanish island of Formentera, which some believe to be more than 200,000 years old.



<h2 class="wp-block-heading" id="h-the-ecological-significance-of-pando">The ecological significance of Pando</h2>



Pando is more than just a marvel of age and size; it plays a crucial role in the local ecosystem. 



This vast network of quaking <a href="https://www.earth.com/news/aspen-forests-could-reverse-biodiversity-loss-in-europe/" target="_blank" rel="noreferrer noopener">aspens</a> supports a diversity of wildlife by providing habitat and food for numerous species, from insects and birds to larger mammals such as deer and elk.



The interconnected root system of Pando also aids in soil stabilization, which prevents erosion and supports the health of the surrounding environment.



However, understanding Pando's ecological contributions has become more urgent than ever, as climate change and human activities threaten its survival. 



Efforts to study and preserve this unique organism are now critical, not only to protect its ancient legacy but also to help maintain the delicate balance of the ecosystem it anchors.



<h2 class="wp-block-heading" id="h-the-enduring-hymns-of-pando">The enduring hymns of Pando</h2>



Pando's survival through the ages is a tribute to time itself. It stands as a constant reminder of the ancient world, sharing with us stories of an era long gone. 



As we continue to unravel the mysteries of Pando, we can only hope that this ancient marvel stands tall and flourishes in the years to come.



The research is published in <a href="https://www.biorxiv.org/content/10.1101/2024.10.19.619233v2">BioRxiv</a>.



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The world's largest living organism consists of 47,000 trees

Pando, an extraordinary organism residing in Utah, quietly stands out...

Every living organism relies on a genetic blueprint encoded in its DNA, yet the amount of DNA - or genome size - varies dramatically across the tree of life.&nbsp;



In animals alone, genome sizes range from the minuscule genome of Intoshia variabili, a marine parasite - which is about 200 times smaller than the human genome - to the massive genome of the marbled lungfish (Protopterus aethiopicus) - which is over 40 times larger than ours.&nbsp;



Plants exhibit a similar range, with the fork fern (Tmesipteris oblanceolata) setting the record with a genome size over 50 times larger than that of humans.



This diversity in <a href="https://www.earth.com/news/genome-mapping-completed-for-dozens-of-common-animals/" target="_blank" rel="noreferrer noopener">genome</a> size reveals the vast variety of life forms on Earth, but it also raises a fascinating question: If smaller genomes lead to faster, more efficient growth, why do some species have larger genomes?



<h2 class="wp-block-heading" id="h-advantages-of-smaller-genome-sizes">Advantages of smaller genome sizes</h2>



The replication of DNA is essential for cell production and growth, making smaller genomes more efficient as they require fewer resources and time to replicate.&nbsp;



Smaller genomes demand fewer <a href="https://www.earth.com/news/excess-nutrients-are-creating-ocean-dead-zones/" target="_blank" rel="noreferrer noopener">nutrients</a>, especially the DNA-building elements nitrogen and phosphorus, making them ideal for rapid growth and reproduction.



Because of these advantages, it’s not surprising that most species have evolved with relatively small genomes.&nbsp;



However, large genomes persist in some organisms, suggesting that these genomes may confer certain benefits in specific environments, where the costs of carrying extra DNA are outweighed by unique growth advantages.



<h2 class="wp-block-heading" id="h-exploring-large-genome-benefits-in-grasses">Exploring large genome benefits in grasses</h2>



A research team led by the <a href="https://www.sheffield.ac.uk/" target="_blank" rel="noreferrer noopener">University of Sheffield</a> has recently studied the potential benefits of large genomes in grass species. 



<a href="https://www.earth.com/news/fairy-circles-kill-all-newly-planted-grasses-deepening-their-mystery/">Grasses</a>, a vast plant family found worldwide from arctic tundras to tropical savannas, vary in genome size, making them an ideal group to examine how genome size affects growth in different conditions.



The study, published in the journal <a href="https://doi.org/10.1111/nph.20150" target="_blank" rel="noreferrer noopener">New Phytologist</a>, examined the growth of various grass species under conditions mimicking their natural environments - high temperatures, low nutrients, and drought. 



The scientists compared growth rates to each species’ genome size and observed that while grasses with smaller genomes generally grew better across most conditions, larger genomes provided advantages in two specific scenarios.



<h2 class="wp-block-heading" id="h-large-genomes-thrive-in-nutrient-rich-environments">Large genomes thrive in nutrient-rich environments</h2>



The first scenario where larger genomes proved beneficial was in nutrient-rich soils. While low nutrient levels slowed down large-genome grasses, those with large genomes thrived in high-nutrient environments.&nbsp;



Here, the extra DNA content meant larger cells that produced more biomass, such as leaves, which allowed these plants to outgrow and overshadow neighbors with smaller genomes.&nbsp;



In nutrient-poor areas, however, the demands of replicating additional DNA outweighed these benefits, making smaller genomes more favorable.



<h2 class="wp-block-heading" id="h-growing-seasons-and-genome-sizes">Growing seasons and genome sizes</h2>



The second advantage for large-genome grasses occurred in cooler environments, such as temperate regions with lower growing season temperatures.&nbsp;



<a href="https://www.earth.com/news/how-do-plants-grow-more-branches-and-become-bushy/" target="_blank" rel="noreferrer noopener">Plant growth</a> typically has two stages: cell division, where new cells are generated, and cell expansion, where cells swell with water to help the plant grow taller or spread. 



Cool temperatures significantly slow down cell division, but they have less impact on cell expansion.&nbsp;



Consequently, grasses with larger cells, which accompany large genomes, can expand more rapidly by cell enlargement even in cooler weather, outpacing smaller-genome plants that rely on faster cell division in warmer temperatures.



This cell expansion process explains the early spring growth of plants like daffodils and bluebells, which also have large genomes.&nbsp;



These plants perform much of their cell division in warmer months, allowing them to use cell expansion to grow quickly in early spring, well before smaller-genome plants begin to compete for light and nutrients.



<h2 class="wp-block-heading" id="h-genome-size-diversity">Genome size diversity</h2>



The diversity in genome sizes among grasses may be one reason for their global success, as it allows them to adapt to a wide range of environmental conditions.&nbsp;



While smaller genomes typically support efficient growth, larger genomes offer unique advantages in specific environments, enabling certain species to thrive where others cannot.&nbsp;



This genetic diversity in grasses underscores the importance of variation in supporting species’ survival and adaptability across ecosystems.



<h2 class="wp-block-heading" id="h-genome-size-and-evolutionary-success">Genome size and evolutionary success</h2>



The relationship between genome size and survival is not limited to plants. Our own medium-sized genome has supported humanity’s adaptability, though we don’t face the same nutrient limitations as stationary plants.&nbsp;



Unlike grasses, humans can move to seek out food and resources, which may allow us to bear the metabolic costs associated with our DNA without significant limitation.&nbsp;



This mobility highlights how different species leverage their genetic make-up in conjunction with unique behaviors and environmental interactions to thrive across diverse habitats.



In summary, the role of genome size in evolutionary success is nuanced and complex.&nbsp;



From the efficient replication of small genomes to the adaptability enabled by larger ones, genome size continues to shape the ecological <a href="https://www.earth.com/news/asian-forests-proving-resilient-both-climate-change-human-actions/" target="_blank" rel="noreferrer noopener">resilience</a> and global distribution of life on Earth.



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How does genome size impact evolutionary success?

Every living organism relies on a genetic blueprint encoded in...

Chimpanzees are renowned for having the most complex memory among animals, apart from humans. Their short-term or working memory is especially impressive.



They can remember not only when and where fruits are ripe, but also use this knowledge to plan which fruit-bearing trees to visit and even where to sleep -- ensuring they can feast on these fruits first thing in the morning. 



However, while much is known about how chimpanzees locate and exploit plant-based resources, the cognitive strategies they use to obtain animal-based foods have remained less explored.



<h2 class="wp-block-heading" id="h-locating-elusive-prey-underground">Locating elusive prey underground</h2>



Until recently, researchers had limited understanding of how chimpanzees locate critical non-plant foods. 



Now, a team from the <a href="https://web.ub.edu/web/ub/">University of Barcelona</a> (UB) and the <a href="https://janegoodall.org/">Jane Goodall Institute</a> in Spain has led a study revealing that wild chimpanzees in Africa employ sophisticated cognitive skills to find and consume army ants concealed in underground nests. 



This discovery, published in the journal Nature Communications Biology, marks the first documentation of how chimpanzees rely on spatial and episodic-like <a href="https://www.earth.com/news/brain-connects-old-memories/">memory</a> to extract social insects hidden beneath the surface.



The study shows that <a href="https://www.earth.com/news/chimpanzees-pass-tool-use-skills-across-generations/" target="_blank" rel="noreferrer noopener">these primates</a> can successfully overcome a challenging cognitive task to exploit a difficult animal food source in the wild over extended periods.



By doing so, chimpanzees provide insight into the evolutionary underpinnings of cognitive abilities shared by both non-human primates and humans.



<h2 class="wp-block-heading" id="h-challenge-of-locating-hidden-insects">Challenge of locating hidden insects</h2>



Army <a href="https://www.earth.com/news/ants-are-shifting-to-new-habitats-to-cope-with-climate-change/">ants</a> (Dorylus spp.), also known as marabunta, boast the largest colonies of social insects on Earth. 



Rich in protein and minerals -- key nutrients for chimpanzees -- these hymenopterous insects are notoriously elusive.



They build their nests under rocks, roots, and fallen vegetation, and move unpredictably, posing a significant foraging challenge.



To uncover how chimpanzees meet this challenge, the team analyzed 679 visits by chimpanzees to four army ant nests in Senegal’s Dindefelo community nature reserve from 2018 to 2022.



<h2 class="wp-block-heading" id="h-chimpanzees-memory-of-hidden-nests">Chimpanzees' memory of hidden nests</h2>



Study first author Andreu Sánchez-Megías is a PhD student at UB. 



"We studied if chimpanzees intentionally return to nests, the strategies they use to detect if ants are present, the availability of these insects and the extent to which chimpanzees consume them.” 



<figure class="wp-block-image aligncenter size-full is-resized"><a href="https://www.earth.com/wp-content/uploads/2024/12/chimpanzee_using-stick-tool_credit-Jane-Goodall_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/12/chimpanzee_using-stick-tool_credit-Jane-Goodall_1s.webp" alt="A chimpanzee carries a stick to use as a tool to eat army ants. The chimpanzees insert these tools into the ant nests until the insects climb on the tool and then eat them. Credit: Andreu Sánchez-Megías" class="wp-image-1952667" style="width:300px;height:auto"/></a><figcaption class="wp-element-caption">A chimpanzee carries a stick to use as a tool to eat army ants. The chimpanzees insert these tools into the ant nests until the insects climb on the tool and then eat them. Credit: Andreu Sánchez-Megías</figcaption></figure>



According to Sánchez-Megía, ant nests are scarce and nearly always impossible to see, and thus, for the chimpanzees, remembering the exact location of the nest is a good <a href="https://www.earth.com/news/fish-foraging-behavior-changing-climate-warming-waters/">foraging strategy</a>. 



"The nests are abandoned and reoccupied at irregular intervals, and this key component of the ants’ behavior allows chimpanzees to repeatedly visit the same nests to feed on these insects," said Sánchez-Megías.



<h2 class="wp-block-heading" id="h-spatial-memory-in-chimpanzees">Spatial memory in chimpanzees</h2>



By recalling not only where the nests are located but also past outcomes -- whether ants were found previously -- chimpanzees exhibit <a href="https://www.earth.com/news/mountain-chickadees-have-an-extraordinary-memory/" target="_blank" rel="noreferrer noopener">episodic-like memory</a>. 



In humans, this type of memory corresponds with the ability to remember where, when, and what happened in past events.



Since non-human animals cannot verbally communicate their memories, scientists refer to this as episodic-like memory, indicating it is similar yet not identical to human episodic memory.



A key finding of this study is that chimpanzees employ four senses -- sight, smell, taste, and touch -- to inspect empty nests and detect whether ants are present. 



This multi-sensory approach adds a new dimension to our understanding of how primates navigate complex <a href="https://www.earth.com/news/rhesus-monkeys-quickly-learn-that-patience-is-rewarding/" target="_blank" rel="noreferrer noopener">foraging challenges</a>.



<h2 class="wp-block-heading" id="h-broader-implications-of-the-study">Broader implications of the study</h2>



Study senior author R. Adriana Hernandez-Aguilar is an evolutionary anthropologist at UB, 



"It is important to emphasize that the study of chimpanzee cognition in an ecologically relevant context -- such as the savannah where our research was carried out -- contributes to better understanding the evolution of human <a href="https://www.earth.com/news/lifestyle-choices-in-young-adulthood-impact-cognitive-ability-in-midlife/">cognitive capacities</a>, given that the first hominins inhabited similarly dry, open, and hot landscapes," said Hernandez-Aguilar.



This research advances our knowledge of primate cognition and has important implications for conservation. 



As chimpanzees are endangered, understanding the strategies they use to secure essential foods can inform efforts to protect their habitats and ensure their survival. 



By revealing that chimpanzees rely on advanced memory and problem-solving abilities to exploit challenging animal food sources, this study broadens our perspective on primate intelligence and its evolutionary roots. 



The findings serve as a reminder that these extraordinary creatures possess cognitive talents that can inspire deeper appreciation and inform more effective <a href="https://www.earth.com/news/how-machine-learning-can-help-us-protect-chimpanzees/">conservation</a> measures.



The full study was published in the journal <a href="https://www.nature.com/articles/s42003-024-07206-1" target="_blank" rel="noreferrer noopener">Nature Communications Biology</a>.



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Chimpanzees have remarkable spatial memory and sense of direction

Chimpanzees are renowned for having the most complex memory among...

At first glance, hummingbird bills look like straws -- long and thin, perfect for sipping nectar. But a new study reveals that this comparison is far from accurate. 



These tiny birds have evolved intricate adaptations for drinking nectar, turning their bills into incredibly sophisticated tools.



In a recent study, a team led by Alejandro Rico-Guevara from the University of Washington discovered that hummingbird bills do much more than we thought. 



The bills aren't passive tools; they actively and flexibly engage with the bird's tongue to help it drink nectar with lightning speed.



The team showed that, contrary to what you might expect, a hummingbird’s bill works in concert with its tongue, opening and closing in various sections while drinking. 



This rapid coordination allows the bird to extract nectar quickly, helping it conserve energy while hovering mid-air.



<h2 class="wp-block-heading" id="h-understanding-hummingbirds-the-basics">Understanding hummingbirds -- the basics</h2>



These little birds, found mostly in the Americas, are famous for their incredible ability to hover in place, thanks to their unique wing structure. 



Their wings beat at mind-blowing speeds -- up to 80 beats per second in some species -- which creates the signature humming sound that gives them their name. 



They also <a href="https://www.earth.com/news/how-hummingbirds-deal-with-their-need-for-flight-speed/" target="_blank" rel="noreferrer noopener">have extraordinary agility</a>, flying not just forward but backward, sideways, and even upside down. What really sets hummingbirds apart is their insanely high metabolism. 



To fuel their constant movement, they feed on nectar from flowers, using their long, specialized beaks and tongues to reach deep into blooms. They also eat insects and spiders for protein, keeping their diet balanced. 



Hummingbirds are small -- some, like the bee hummingbird, are just 2 inches long -- but they pack a visual punch. 



Their iridescent feathers shimmer in the sunlight, changing colors depending on the angle, making them one of nature’s most <a href="https://www.earth.com/news/giants-hummingbirds-are-not-just-one-two-species/" target="_blank" rel="noreferrer noopener">eye-catching creatures</a>. 



Plus, their energy and tenacity are unmatched, with some species migrating thousands of miles to escape the cold.



<h2 class="wp-block-heading" id="h-complexities-of-drinking-nectar">Complexities of drinking nectar</h2>



“Most <a href="https://www.earth.com/news/hummingbirds-have-an-amazing-sense-of-touch-for-precise-navigation/" target="_blank" rel="noreferrer noopener">hummingbirds</a> drink while they’re hovering mid-flight,” said Rico-Guevara, who is also curator of ornithology at the UW’s&nbsp;<a href="https://www.burkemuseum.org/" target="_blank" rel="noreferrer noopener">Burke Museum of Natural History and Culture</a>. 



“Energetically, that is very expensive. Flying straight at commuting speeds uses up less energy than hovering to drink. So, hummingbirds are trying to minimize energy and drink as fast as they can -- all from these hard-to-reach spaces -- which requires special adaptations for speed and efficiency.”



Until now, scientists knew that hummingbirds use their long, intricate tongues to gather nectar. But how their bills contributed to this task remained a mystery. 



<h2 class="wp-block-heading" id="h-essential-role-of-hummingbird-bill">Essential role of hummingbird bill</h2>



By filming hummingbirds in slow motion at field sites across Colombia, Ecuador, and the U.S., the researchers discovered the bill plays an essential role:



<ul class="wp-block-list">
<li>The hummingbird opens just the tip of its bill to extend its tongue. </li>



<li>After the tongue gathers nectar, the bill tip closes. </li>



<li>To draw the nectar further, the midsection of the bill stays closed while the base opens slightly. </li>



<li>The tip opens again for the next round, repeating 10-15 times each second. </li>
</ul>



<div class="wp-block-sendtonews-playerselector">[sendtonews key="Ph5eMVbHPn-4097208-12187" type="single"]</div>



Hummingbirds have highly specialized tongues -- some even resembling intricate origami -- to gather nectar. But this study highlights the often-overlooked importance of the bill.



Though it looks rigid, the bill is surprisingly flexible and essential for efficient nectar drinking.



<h2 class="wp-block-heading" id="h-unique-fluid-collection-of-hummingbird-bills">Unique fluid collection of hummingbird bills</h2>



The <a href="https://www.washington.edu" target="_blank" rel="noreferrer noopener">University of Washington</a> research also uncovered something unique about hummingbird feeding techniques. 



"We already knew that hummingbird bills have some flexibility, for example bending their lower bill while catching insects. But now we know that the bill plays this very active and essential role in drawing up nectar that the tongue collects," Rico-Guevara explained.



Most animals use just one method to collect fluids. Dogs and cats, for instance, lap water using what’s known as Couette flow, while mosquitoes use a suction-based system called Poiseuille flow.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/12/hummingbird-beak_feeder_Chalybura-buffonii_credit-Kristiina-Hurme_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/12/hummingbird-beak_feeder_Chalybura-buffonii_credit-Kristiina-Hurme_1s.webp" alt="Image showing a white-vented plumeleteer (Chalybura buffonii) drinking from a feeder at the Colibrí Gorriazul Research Center in Colombia. Credit: Kristiina Hurme" class="wp-image-1952645"/></a><figcaption class="wp-element-caption">Image showing a white-vented plumeleteer (Chalybura buffonii) drinking from a feeder at the Colibrí Gorriazul Research Center in Colombia. Credit: Kristiina Hurme</figcaption></figure>



Hummingbirds, however, use both approaches. Their bills and tongues work together, first lapping the nectar and then drawing it up through suction. 



This dual method makes hummingbirds truly unique among nectar feeders.



"It makes sense that they would have to use both, given the pressure to reach the nectar deep within the flower and to feed quickly and efficiently," said Rico-Guevara.



<h2 class="wp-block-heading" id="h-evolution-and-future-questions">Evolution and future questions</h2>



The evolution of <a href="https://www.earth.com/news/national-butterfly-and-hummingbird-day-celebrating-the-beauty-of-life/" target="_blank" rel="noreferrer noopener">hummingbird</a> bills is a fascinating example of adaptation. As flowers have evolved different shapes and sizes, hummingbird bills have also adapted, becoming perfectly suited for reaching deep into blossoms.



But with every answer, new questions arise. What muscles control these intricate movements? How does catching insects impact bill flexibility? There’s still much to learn about these tiny avian marvels.



The co-authors of the study include researchers from universities across the U.S. and the U.K., highlighting the international effort to understand these tiny <a href="https://www.earth.com/news/bird-extinctions-shatter-the-harmonious-balance-of-nature/" target="_blank" rel="noreferrer noopener">birds</a>.



In conclusion, hummingbirds, with their delicate beauty and incredible speed, are more than just nectar sippers. 



Their bills, far from being mere straws, are the result of millions of years of evolution, fine-tuned to help these birds survive in a competitive environment.



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The study "Upper bill bending as an adaptation for nectar feeding in hummingbirds" is published in the <a href="https://royalsocietypublishing.org/doi/10.1098/rsif.2024.0286" target="_blank" rel="noreferrer noopener">Journal of the Royal Society Interface</a>.



Video Credit: Alejandro Rico-Guevara



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Hummingbird bills are an evolutionary wonder

At first glance, hummingbird bills look like straws -- long...

In the early days of mankind, even the simplest tasks we now take for granted were hard-earned skills, sculpted over hundreds of thousands of years. From learning to make a fire to evolving complex language, these represent chapters in our evolution, much like the chimpanzee tool use that showcases early problem-solving abilities.



A recent study suggests that such fundamental abilities could have roots dating back even further, when our ancestors were still primates, swinging from trees rather than conversing over tea.



<h2 class="wp-block-heading" id="h-complex-human-behaviors">Complex human behaviors</h2>



Many human behaviors are highly complex, requiring intricate sequences, such as spoken <a href="https://www.earth.com/news/similar-patterns-music-language-found-across-all-cultures/" target="_blank" rel="noreferrer noopener">language</a> or tool-making. 



These actions involve the ability to organize behaviors into chunks and understand relationships between different elements of a sequence, even if they are separated by other actions. 



For instance, making a cup of tea or coffee involves multiple actions that must be done in the correct order - boiling water before pouring it, for example.



These tasks require breaking down complex steps into solvable parts, and humans are adept at switching between these chunks to adjust for unexpected occurrences, such as cleaning up spilled milk before continuing. 



Until recently, it was unclear if <a href="https://www.earth.com/news/chimpanzees-pass-tool-use-skills-across-generations/" target="_blank" rel="noreferrer noopener">non-human primates</a> shared this flexible ability to organize behaviors.



<h2 class="wp-block-heading" id="h-chimpanzees-and-tool-use">Chimpanzees and tool use</h2>



The new research was led by the <a href="https://www.ox.ac.uk/" target="_blank" rel="noreferrer noopener">University of Oxford</a> with an international team from the UK, US, Germany, Switzerland, and Japan. 



The researchers explored whether chimpanzees, our closest relatives, display similar behavior when using tools.



The team studied wild chimpanzees in the Bossou forest, Guinea, analyzing tool use sequences captured in decades-long video footage. 



These chimpanzees were documented using hammer and anvil stones to crack hard-shelled nuts - one of the most complex forms of natural tool use in the animal kingdom.



<h2 class="wp-block-heading" id="h-observing-chimpanzee-tool-use">Observing chimpanzee tool use</h2>



The researchers recorded approximately 8,260 individual actions performed by the <a href="https://www.earth.com/news/chimpanzees-are-constantly-mastering-new-tools/" target="_blank" rel="noreferrer noopener">chimps</a> as they cracked over 300 nuts, detailing each movement, such as grasping the nut, positioning it on the anvil, and striking with a hammer. 



Using advanced statistical models, they discovered relationships between these actions that were similar to patterns seen in human behavior. 



Specifically, half of the adult chimpanzees were shown to associate actions further along the sequence, suggesting they planned these actions rather than linking them reflexively, step by step.



<h2 class="wp-block-heading" id="h-flexibility-of-chimpanzee-tool-use">Flexibility of chimpanzee tool use</h2>



"The ability to flexibly organize individual actions into tool use sequences has likely been key to humans’ global success," noted Dr. Elliot Howard-Spink, the lead researcher.



"Our results suggest that the fundamental aspects of human sequential behaviours may have evolved prior to the last common ancestor of humans and chimpanzees, and then may have been further elaborated on during subsequent hominin evolution." 



Chimpanzees not only plan their tool use sequences but also adapt mid-process - such as adjusting tools or preparing multiple nuts before cracking them. This flexibility mirrors human-like problem-solving, where interruptions or adjustments are handled naturally.



Most <a href="https://www.earth.com/news/chimpanzees-feel-the-pressure-to-perform-with-an-audience/" target="_blank" rel="noreferrer noopener">chimpanzees</a> in the study organized actions into repeatable chunks, just as humans do. However, not every individual followed this pattern, suggesting that these strategies might not be universal among chimpanzees as they are for humans.



<h2 class="wp-block-heading" id="h-implications-for-human-evolution">Implications for human evolution</h2>



"There has been a renewed interest in the co-evolution of language and stone tool use in human evolution, and our study contributes to this debate," said Professor Thibaud Gruber from the <a href="https://www.unige.ch/en/" target="_blank" rel="noreferrer noopener">University of Geneva</a>.



"While the connection between our results and early hominin stone tool use can be made more readily, how this connects with the evolution of other complex behaviours, like language, remains an exciting avenue of future research." 



<h2 class="wp-block-heading" id="h-conservation-and-cultural-preservation">Conservation and cultural preservation</h2>



Interestingly, the findings may also influence conservation efforts. 



"There is increasing recognition that preserving cultural behaviors in wild animals - such as stone-tool use in West-African chimpanzees - should be incorporated into conservation efforts," said Professor Dora Biro from the <a href="https://www.rochester.edu" target="_blank" rel="noreferrer noopener">University of Rochester</a>.



"Wild chimpanzees and their cultures are critically endangered, yet our work highlights how much we can yet learn from our closest relative about our own evolutionary history.” 



<h2 class="wp-block-heading" id="h-shared-abilities-across-great-apes">Shared abilities across great apes</h2>



Since many great apes engage in complex, technical foraging, this capacity for intricate behavioral sequences might be present across other ape species as well. 



More research is needed to determine whether these abilities are indeed shared among different great apes, and this is a priority for the team moving forward.



In addition, future research will focus on how chimpanzees group actions into higher-order chunks during tool use. Understanding the specific rules chimpanzees follow when organizing their <a href="https://www.earth.com/news/chimpanzee-cultures-are-more-complex-than-we-realized/" target="_blank" rel="noreferrer noopener">behaviors</a> will shed further light on how these skills emerge and develop over time.



The study offers fresh insights into the shared evolutionary roots of complex behaviors, including language and tool use. 



By observing our closest relatives, we learn more about the fundamental skills that may have helped shape human success - long before the first words were spoken or the first tools were made.



The study is published in the journal <a href="https://peerj.com/articles/18484/" target="_blank" rel="noreferrer noopener">PeerJ</a>.



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Chimpanzees can plan and adapt their use of tools just like humans

In the early days of mankind, even the simplest tasks...

Scientists have made a fascinating discovery that rewrites our understanding of early American survival. For the first time, direct evidence shows that ancient Americans, specifically the Clovis people, relied heavily on mammoths and other large animals for food.



This new information about the diet of these early people not only indicates how they expanded across the Americas but also sheds light on the extinction of large, Ice Age animals.



<h2 class="wp-block-heading" id="h-who-were-the-clovis-people">Who were the Clovis people?</h2>



The Clovis people arrived in North America around 13,000 years ago, likely via the Bering Land Bridge. 



Known for their unique, fluted projectile points, they weren’t just hunters but also <a href="https://www.earth.com/news/early-humans-used-interesting-technique-hunt-big-animals-clovis-points/" target="_blank" rel="noreferrer noopener">expert toolmakers</a> who used scrapers and blades for diverse survival needs.



Once considered the first inhabitants of the Americas, the Clovis people have now been relegated to a different status as older, pre-Clovis sites have been discovered. 



The decline of the Clovis culture, which is also linked to megafaunal extinctions, suggests that environmental changes and overhunting were involved.



However, their influence persisted and impacted later cultures, with their tools and strategies becoming foundational for subsequent Paleo-Indian populations in North America.



<h2 class="wp-block-heading" id="h-diet-of-ancient-americans">Diet of ancient Americans</h2>



The study, recently featured in the journal Science Advances, used stable isotope analysis to understand the diet of a Clovis mother from a 13,000-year-old burial site in Montana. 



Before this, researchers inferred <a href="https://www.earth.com/news/homo-juluensis-new-human-species-vanished-just-fifty-thousand-years-ago/" target="_blank" rel="noreferrer noopener">prehistoric</a> diets by studying tools or animal remains. Now, for the first time, scientists have been able to analyze the food consumed by the Clovis people directly, thus offering a more complete picture of their lives.



The findings strongly suggest that the Clovis people specialized in hunting large mammals instead of focusing on smaller animals or plants. 



These ancient humans lived in North America when mammoths roamed across both northern Asia and the Americas. 



Mammoths, being abundant and migratory, provided a stable source of fat and protein for the humans.



<h2 class="wp-block-heading" id="h-role-of-mammoths-in-clovis-expansion">Role of mammoths in Clovis expansion</h2>



"The focus on mammoths helps explain how Clovis people could spread throughout North America and into South America in just a few hundred years," explained co-lead author James Chatters from <a href="https://www.mcmaster.ca" target="_blank" rel="noreferrer noopener">McMaster University</a>.



This reliance on mammoths allowed the ancient Americans to expand rapidly, as they did not need to depend on local, unpredictable food sources.



<h2 class="wp-block-heading" id="h-clovis-technology-and-mammoths">Clovis technology and mammoths</h2>



The study also revealed an interesting link between Clovis technology and their diet.



"What's striking to me is that this confirms a lot of data from other sites. For example, the animal parts left at Clovis sites are dominated by megafauna, and the projectile points are large, affixed to darts, which were efficient distance weapons," said Ben Potter, co-lead author and archaeology professor at the University of Alaska Fairbanks (<a href="https://www.uaf.edu/uaf/" target="_blank" rel="noreferrer noopener">UAF</a>).



This hunting technology was critical to the Clovis <a href="https://www.earth.com/news/when-did-early-humans-first-start-wearing-clothes-and-why-parasites-lice/" target="_blank" rel="noreferrer noopener">lifestyle</a>, enabling them to target massive, dangerous animals like mammoths from a safe distance. 



"Hunting mammoths provided a flexible way of life. It allowed the Clovis people to move into new areas without having to rely on smaller, localized game, which could vary significantly from one region to the next," Potter noted.



<h2 class="wp-block-heading" id="h-mammoth-diet-of-ancient-americans">Mammoth diet of ancient Americans </h2>



The research team was able to estimate the Clovis diet by analyzing isotopic data from earlier studies of Anzick-1, an 18-month-old Clovis child. Adjustments for nursing helped researchers model the mother’s diet. 



"Isotopes provide a chemical fingerprint of a consumer's diet and can be compared with those from potential diet items to estimate the proportional contribution of different diet items," explained Mat Wooller, the director of the Alaska Stable Isotope facility at UAF.



The isotopic fingerprint revealed that mammoths made up around 40% of the diet of the Clovis mother, while other large animals, like elk and bison, made up the rest. 



Surprisingly, small mammals contributed very little to her diet. When researchers compared her diet with that of other carnivores from the same era, including American lions and wolves, they found it most closely resembled that of the scimitar cat (Homotherium serum), a specialist mammoth predator.



<h2 class="wp-block-heading" id="h-implications-for-ice-age-extinctions">Implications for Ice Age extinctions</h2>



These findings also have implications for understanding the extinction of large animals from the Ice Age. Environmental changes reduced habitats for megafauna, which may have increased their vulnerability to human hunters.



"If the climate is changing in a way that reduces the suitable habitat for some of these megafauna, then it makes them potentially more susceptible to human predation. These people were very effective hunters," noted Potter.



"You had the combination of a highly sophisticated hunting culture - with skills honed over 10,000 years in Eurasia - meeting naïve populations of megafauna under environmental stress," said Chatters.



This mix of experienced hunters and vulnerable prey may have accelerated the extinction of animals like the mammoth.



<h2 class="wp-block-heading" id="h-collaboration-with-indigenous-communities">Collaboration with Indigenous communities</h2>



Another important aspect of this research on ancient Americans' reliance on mammoths is its emphasis on ethical collaboration with Indigenous communities. 



Potter and Chatters actively engaged with Native Americans in Montana and Wyoming to address their concerns and interests.



"It is important and ethical to consult with Indigenous peoples on questions relating to their heritage,” said the researchers.



The team worked closely with Shane Doyle, executive director of Yellowstone Peoples, who consulted tribal representatives throughout Montana, Wyoming, and Idaho. 



"The response has been one of appreciative consideration and inclusion," noted Doyle.



<h2 class="wp-block-heading" id="h-adaptability-and-hunting-skills-of-early-americans">Adaptability and hunting skills of early Americans</h2>



"I congratulate the team for their astounding discovery about the lifeways of Clovis-era Native people and thank them for being tribally inclusive and respectful throughout their research," said Doyle. 



"This study reshapes our understanding of how Indigenous people across America thrived by hunting one of the most dangerous and dominant animals of the day, the mammoth."



This study not only highlights the incredible adaptability and hunting skills of the Clovis people but also stresses the importance of consulting with Indigenous communities in research involving their ancestors. 



It enriches our understanding of how <a href="https://www.earth.com/news/stone-tool-flint-discovery-challenges-theory-of-human-cultural-evolution/" target="_blank" rel="noreferrer noopener">early humans</a> shaped the environment and their role in the extinction of some of the most iconic creatures of the Ice Age.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.adr3814" target="_blank" rel="noreferrer noopener">Science Advances</a>.



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Ancient Americans relied on mammoths for food and survival, causing their extinction

Scientists have made a fascinating discovery that rewrites our understanding...

In the abandoned lands surrounding the Chernobyl nuclear disaster site, something unexpected is happening. Amid decaying buildings and lingering radiation, Chernobyl dogs are not just surviving -- they're thriving. 



These <a href="https://www.earth.com/news/chernobyl-wolves-have-evolved-resistance-to-cancer/" target="_blank" rel="noreferrer noopener">canine communities</a> are offering scientists a unique glimpse into how life adapts in one of the most hostile environments on Earth.



"Somehow, two small populations of dogs managed to survive in that highly toxic environment," head researcher <a href="https://www.publichealth.columbia.edu/profile/norman-kleiman-phd" target="_blank" rel="noreferrer noopener">Dr. Norman J. Kleiman</a> remarked.



Dr. Kleiman's team discovered significant genetic differences between two groups of dogs. 



One group roams near the former Chernobyl reactors, while the other lives about 10 miles away in Chernobyl City. This finding suggests that these are two distinct populations that rarely interbreed.



<h2 class="wp-block-heading" id="h-understanding-chernobyl-dogs-the-basics">Understanding Chernobyl dogs -- the basics</h2>



The Chernobyl dogs are a heart-wrenching part of the disaster's legacy. After the 1986 nuclear meltdown explosion, many residents evacuated and were forced to leave their pets behind. 



Among them were countless dogs, now descendants of those left behind, roaming the <a href="https://www.earth.com/news/chernobyls-exclusion-zone-wildlife-refuge/" target="_blank" rel="noreferrer noopener">Chernobyl Exclusion Zone</a>. 



These dogs adapted to life in a harsh, radioactive environment, surviving extreme winters, limited food, and lingering radiation. 



They live around abandoned villages and near the Chernobyl Nuclear Power Plant, often relying on scraps from workers and visitors.



Many of them form packs for protection and companionship, while some have surprisingly bonded with humans, especially the workers and scientists who still operate in the zone. 



Efforts to help these dogs have increased over the years, with organizations stepping in to provide vaccinations, medical care, and even adoption programs to give some of them a chance at a new life outside the zone.



<h2 class="wp-block-heading" id="h-genetic-clues-in-a-toxic-landscape">Genetic clues in a toxic landscape</h2>



This study marks the first time scientists have delved into the genetic makeup of stray dogs living near the Chernobyl nuclear power plant. 



"In addition to classifying the population dynamics within these dogs at both locations, we took the first steps towards understanding how chronic exposure to multiple environmental hazards may have impacted these populations," Dr. Kleiman explained.



According to Dr. Matthew Breen from <a href="https://www.ncsu.edu/" target="_blank" rel="noreferrer noopener">NC State</a>, "The overarching question here is: does an environmental disaster of this magnitude have a genetic impact on life in the region?" 



By analyzing the dogs' DNA, the team identified 391 outlier regions in their genomes that differed between the two groups.



"Think of these regions as markers, or signposts, on a highway. They identify areas within the genome where we should look more closely at nearby genes," Dr. Breen explained.



Moreover, some of these markers are pointing to genes associated with genetic repair; specifically, with genetic repair after exposures similar to those experienced by the dogs in Chernobyl.



<h2 class="wp-block-heading" id="h-much-still-unknown-about-the-chernobyl-dogs">Much still unknown about the Chernobyl dogs</h2>



Despite these intriguing findings, the researchers caution that there's still much to learn. 



"At this stage we cannot say for sure that any <a href="https://www.earth.com/news/dogs-labrador-retrievers-genetic-mutation-pomc-causes-hunger-obesity/" target="_blank" rel="noreferrer noopener">genetic alterations</a> are in response to the multigenerational and complex exposures; we have a lot more work to do to determine if that is the case," Dr. Breen added.



Ph.D. candidate Megan Dillion, a lead author of the study at NC State, is eager to dig deeper. 



"The question we must answer now is why are there striking genetic differences between the two dog populations?" she said. 



"Are the differences just due to genetic drift, or are they due to the unique environmental stressors at each location?"



<h2 class="wp-block-heading" id="h-why-does-any-of-this-matter">Why does any of this matter?</h2>



The research has broader implications beyond <a href="https://www.earth.com/news/dogs-are-evolving-to-fit-the-modern-lives-of-humans/" target="_blank" rel="noreferrer noopener">the canine world</a>, because dogs are a sentinel species with much to teach us about human health.



"By teasing out whether or not the genetic changes we detected in these dogs are the canine genome's response to the exposures the populations have faced, we may be able to understand how the dogs survived in such a hostile environment and what that might mean for any population -- animal or human -- that experiences similar exposures," Breen concluded.



With 37 years having passed since the Chernobyl disaster, the <a href="https://www.earth.com/news/chernobyl-is-teeming-with-worms-resistant-to-radiation/" target="_blank" rel="noreferrer noopener">dangers of radiation</a> haven't faded. 



The approximately 30-year-long half-lives of lingering radioisotopes mean the danger posed by radiation exposure is still very much real.



<h2 class="wp-block-heading" id="h-complex-environmental-challenge">Complex environmental challenge</h2>



Radiation isn't the only concern in the <a href="https://www.earth.com/news/frogs-exposed-to-radiation-show-no-signs-of-accelerated-aging/" target="_blank" rel="noreferrer noopener">Chernobyl Exclusion Zone</a>. The area is contaminated with chemicals, toxic metals, pesticides, and organic compounds left behind from years of cleanup efforts and decaying infrastructure. 



"When radiation exposure is combined with a complex toxic chemical mixture of uncertain composition, there are very real human health concerns raised for the thousands of people who continue to work within the Exclusion Zone," Dr. Kleiman warned.



"Understanding the genetic and health impacts of these chronic exposures in the dogs will strengthen our broader understanding of how these types of <a href="https://www.earth.com/news/car-tires-shed-pollutants-that-are-especially-toxic-for-humans-and-wildlife/" target="_blank" rel="noreferrer noopener">environmental hazards</a> can impact humans and how best to mitigate health risks."



The research team plans to continue their work, hoping to unravel more of the genetic mysteries held by these resilient dogs. Their findings could pave the way for new insights into genetic adaptation in extreme environments.



<h2 class="wp-block-heading" id="h-learning-from-chernobyl-and-its-dogs">Learning from Chernobyl and its dogs</h2>



To sum it all up, the story of Chernobyl's dogs is a testament to life's resilience. These animals have carved out an existence in a place deemed uninhabitable. 



Their journey raises thought-provoking questions: How do organisms adapt to such hostile conditions? What can we learn from their survival?



As scientists continue to explore these questions, one thing is clear: the dogs of Chernobyl have much to teach us. 



Their survival offers a unique opportunity to understand the genetic impacts of environmental disasters, potentially informing how we protect both wildlife and ourselves in the face of similar challenges.



The full study was published in the journal <a href="https://cgejournal.biomedcentral.com/articles/10.1186/s40575-023-00124-1" target="_blank" rel="noreferrer noopener">Canine Medicine and Genetics</a>.



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Chernobyl dogs are rapidly evolving in strange ways due to radiation exposure

In the abandoned lands surrounding the Chernobyl nuclear disaster site,...

The saying "dog is man's best friend" raises an intriguing question: When did this bond between dogs and humans truly begin?



A new study, led by François Lanoë at the University of Arizona, takes a major step toward answering this question. The research sheds light on the early relationships between Indigenous people in the Americas and the canines that roamed the land thousands of years ago.



<h2 class="wp-block-heading" id="h-relationship-between-dogs-and-humans">Relationship between dogs and humans </h2>



The study, published in the journal Science Advances, is based on archaeological remains found in Alaska. 



The research reveals that the <a href="https://www.earth.com/news/dogs-are-evolving-to-fit-the-modern-lives-of-humans/" target="_blank" rel="noreferrer noopener">relationship</a> between humans and dogs may have started much earlier than previously thought – around 12,000 years ago, which is well before recorded history in the Americas.



"We now have evidence that canids and people had close relationships earlier than we knew they did in the Americas," said François Lanoë, an assistant research professor in the U of A&nbsp;<a href="https://anthropology.arizona.edu/" target="_blank" rel="noreferrer noopener">School of Anthropology</a>.



This discovery challenges previous assumptions and provides valuable insight into this ancient human-animal connection.



<h2 class="wp-block-heading" id="h-discovering-early-canine-remains">Discovering early canine remains</h2>



The breakthrough came in 2018 when Lanoë and his team unearthed a tibia – the lower leg bone – from an adult canine at Swan Point, an archaeological site near Fairbanks, Alaska.



Radiocarbon dating revealed that the bone had belonged to a <a href="https://www.earth.com/news/dog-and-human-brains-sync-up-during-eye-contact/" target="_blank" rel="noreferrer noopener">canine</a> that lived around 12,000 years ago, near the end of the Ice Age.



Further excavation in 2023 at Hollembaek Hill, another site in Alaska, revealed an 8,100-year-old canine jawbone. The bones showed signs that these animals might have been tamed or domesticated by humans.



<h2 class="wp-block-heading" id="h-did-humans-feed-fish-to-dogs">Did humans feed fish to dogs?</h2>



The most intriguing part of the discovery was the chemical analysis of both bones. Researchers found substantial traces of salmon proteins, which indicated that the canines had eaten fish.



This finding was particularly significant, as wild canines in that era typically hunted land animals, not fish. The presence of salmon in the diet suggests a closer <a href="https://www.earth.com/news/dogs-shrinking-brain-size-was-partially-caused-by-humans/" target="_blank" rel="noreferrer noopener">relationship</a> between the canines and humans, possibly pointing to a dependence on people for food.



“This is the smoking gun because they’re not really going after salmon in the wild,” said Ben Potter, an archaeologist with the University of Alaska Fairbanks. 



The most likely explanation for salmon showing up in the animal's diet was that they were being fed by humans.



<h2 class="wp-block-heading" id="h-canines-or-tamed-wolves">Canines or tamed wolves?</h2>



The discovery at Swan Point suggests that humans and dogs had a close bond in the Americas far earlier than we thought. 



But is this the earliest domesticated dog in the region? Not necessarily. While these canines were likely dependent on humans, they may not have been fully domesticated dogs as we know them today.



Lanoë pointed out that the specimens from Swan Point and Hollembaek Hill might be too old to be genetically related to the dogs we know today. 



"Behaviorally, they seem to be like dogs, as they ate salmon provided by people," Lanoë explained. "But genetically, they're not related to anything we know." It's possible that these animals were tamed wolves rather than true domesticated dogs.



The study raises a critical question: What exactly defines a dog? Is it their relationship with humans or their genetic traits? As Lanoë noted, this study invites further research into the nature of these early canine companions. 



"It asks the existential question, what is a dog?" noted Potter.



<h2 class="wp-block-heading" id="h-partnership-with-tribal-communities">Partnership with tribal communities</h2>



This study on the relationship between dog and human is part of a long-standing collaboration with tribal communities in Alaska's Tanana Valley.



Archaeologists have worked in this area since the 1930s, and they often consult with the Healy Lake Village Council before conducting research. The council, which represents the Mendas Cha'ag people indigenous to the region, authorized genetic testing on the canine specimens discovered during this study.



Josh Reuther, an archaeologist at the University of Alaska Museum, highlighted the importance of working with local tribes. Researchers always share their plans with the Healy Lake Village Council before starting studies, including this one.



"It is little – but it is profound – to get the proper permission and to respect those who live on that land," said Evelynn Combs, a Healy Lake member and archaeologist for the tribe's cultural preservation office.



Growing up in the Tanana Valley, Combs often explored archaeological sites with archaeologists, developing a deep respect for the connection between her people and the land. Today, she is part of a community where nearly everyone shares a strong bond with their dogs.



"I really like the idea that, in the record, however long ago, it is a repeatable cultural experience that I have this relationship and this level of love with my dog," Combs said. "I know that throughout history, these relationships have always been present."



<h2 class="wp-block-heading" id="h-a-timeless-bond">A timeless bond</h2>



This discovery reaffirms what many have always known: the relationship between humans and dogs is ancient and enduring. In the Tanana Valley, where tribal members have long considered their dogs to be mystic companions, this connection spans millennia. 



For Combs, this bond is more than historical; it is a part of her life. "We still had our companions," she said, reflecting on the centuries of shared history between people and dogs.



As the research continues, it reminds us that the relationship between humans and their canine <a href="https://www.earth.com/news/how-people-treat-their-dogs-is-directly-tied-to-their-own-childhood/" target="_blank" rel="noreferrer noopener">companions</a> is far older than we might have imagined – it's a timeless bond that transcends geography.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/sciadv.ads1335" target="_blank" rel="noreferrer noopener">Science Advances.</a>



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Humans and dogs were bonding much earlier than we thought

The saying "dog is man's best friend" raises an intriguing...

Have you ever wondered if crabs and lobsters felt pain or fear as they were being boiled alive before making it onto your dinner plate? 



Recent studies suggest that these creatures experience discomfort in ways we hadn't fully understood before.



Dr. Lynne Sneddon, a zoophysiologist at the <a href="https://www.gu.se/en" target="_blank" rel="noreferrer noopener">University of Gothenburg</a>, believes it's time we reconsider how we treat these animals. 



"We need to find less painful ways to kill shellfish if we are to continue eating them. Because now we have scientific evidence that they both experience and react to pain," she says.



<h2 class="wp-block-heading" id="h-understanding-crustaceans-the-basics">Understanding crustaceans -- the basics</h2>



Crustaceans have been <a href="https://www.earth.com/news/bright-coloration-in-crayfish-does-not-serve-an-evolutionary-purpose/" target="_blank" rel="noreferrer noopener">roaming the Earth</a> for an impressive span of over 500 million years. 



They first appeared during the Cambrian period, a time known for the "<a href="https://www.earth.com/news/grand-canyon-fossils-reveal-secrets-of-the-cambrian-explosion/" target="_blank" rel="noreferrer noopener">Cambrian Explosion</a>" when many major animal groups emerged. 



Early crustaceans already showcased the key features we recognize today, such as their hard <a href="https://www.earth.com/news/shellfish-consumed-by-humans-are-ironically-more-resistant-to-extinction/" target="_blank" rel="noreferrer noopener">exoskeletons</a>, segmented bodies, and jointed limbs. 



This long evolutionary history has allowed them to diversify into <a href="https://www.earth.com/news/meet-melita-panda-the-black-and-white-crustacean-shrimp/" target="_blank" rel="noreferrer noopener">thousands of species</a>, adapting to a wide range of environments from the deepest parts of the oceans to freshwater rivers and even some terrestrial areas.



Crustaceans, such as crabs and lobsters, are more than just seafood delicacies. <a href="https://www.earth.com/news/do-crabs-and-lobsters-have-emotions-and-feelings/" target="_blank" rel="noreferrer noopener">These fascinating creatures</a> boast a hard exoskeleton made of chitin, providing them with protection and support. 



With ten legs -- often featuring claws or pincers -- they navigate their environments with ease. 



Their bodies are segmented into the head, thorax, and abdomen, and they have specialized appendages for swimming, walking, or digging.



These <a href="https://www.earth.com/news/new-deep-sea-crustacean-species-discovered-in-the-bahamas/" target="_blank" rel="noreferrer noopener">adaptable animals</a> can be found almost everywhere: from the deepest ocean trenches to freshwater rivers and even damp terrestrial spots. 



<h2 class="wp-block-heading" id="h-crabs-pain-and-perception">Crabs, pain, and perception</h2>



Until now, the idea that crustaceans feel pain was mostly based on observational studies. 



Researchers noticed that when crabs and lobsters were exposed to potentially harmful stimuli -- like electric shocks or acids -- they would touch the affected area or try to avoid the danger in subsequent encounters. 



This behavior led many to believe they might be experiencing pain.



But the team at the University of Gothenburg took it a step further. PhD student Eleftherios Kasiouras led a study where they measured the activity in a shore crab's brain using EEG-style recordings. 



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/11/crabs_feel-pain_electrodes_shore-crab_Eleftherios-Kasiouras_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/11/crabs_feel-pain_electrodes_shore-crab_Eleftherios-Kasiouras_1s.webp" alt="Electrodes measuring brain activity were attached to a shore crab, which was then subjected to mechanical and chemical stimuli. Credit: Eleftherios Kasiouras" class="wp-image-1951623"/></a><figcaption class="wp-element-caption">Electrodes measuring brain activity were attached to a shore crab, which was then subjected to mechanical and chemical stimuli. Credit: Eleftherios Kasiouras</figcaption></figure>



"We could see that the crab has some kind of pain receptors in its soft tissues, because we recorded an increase in brain activity when we applied a potentially painful chemical, a form of vinegar, to the crab's soft tissues. The same happened when we applied external pressure to several of the crab's body parts," he explains.



These findings suggest that shore crabs have a pain signaling system that sends messages to their brains when they experience harmful stimuli. 



Interestingly, the pain response was shorter and more intense with physical stress, while chemical stress produced a longer-lasting effect.



<h2 class="wp-block-heading" id="h-if-crabs-feel-pain-what-about-lobsters">If crabs feel pain, what about lobsters?</h2>



Given that many crustaceans share similar structures and nervous systems, these results could extend beyond shore crabs. 



"It is a given that all animals need some kind of pain system to cope by avoiding danger. I don't think we need to test all species of crustaceans, as they have a similar structure and therefore similar nervous systems," Kasiouras explains.



"We can assume that shrimps, crayfish, and lobsters can also send external signals about painful stimuli to their brain which will process this information."



<h2 class="wp-block-heading" id="h-importance-of-crustaceans">Importance of crustaceans</h2>



Crustaceans play <a href="https://www.earth.com/news/why-did-billions-of-crabs-vanish-from-the-bering-sea/" target="_blank" rel="noreferrer noopener">vital roles in their ecosystems</a>. Acting as both predators and prey, they help maintain the balance of marine and freshwater food webs.



For humans, they are a significant food source, contributing to economies worldwide. They're also valuable in scientific research, aiding studies on regeneration, development, and environmental health.



However, challenges like overfishing and habitat destruction <a href="https://www.earth.com/news/crabs-are-losing-their-sense-of-smell-and-vanishing-due-to-ocean-acidification/" target="_blank" rel="noreferrer noopener">threaten their populations</a>. This raises concerns about sustainability and the need for better practices to ensure these creatures thrive for future generations.



<h2 class="wp-block-heading" id="h-reconsidering-how-we-handle-seafood">Reconsidering how we handle seafood</h2>



Currently, shellfish like prawns, lobsters, crabs, and <a href="https://www.earth.com/news/global-crayfish-atlas-offers-new-tools-for-conservation/" target="_blank" rel="noreferrer noopener">crayfish aren't covered</a> by animal welfare legislation in the European Union. 



This means practices that might cause them pain are still legally acceptable. But with new evidence pointing to their ability to feel pain, there's a growing call to change how we treat these animals.



Dr. Sneddon emphasizes the need for change: "We need more research to find less painful ways to kill shellfish." 



If we continue to consume these creatures, it's crucial to ensure we're not causing unnecessary suffering.



<h2 class="wp-block-heading" id="h-this-is-awful-but-what-can-we-do">This is awful, but what can we do?</h2>



The first step is acknowledging that these animals might experience pain similarly to how we do. 



With that understanding, industries and regulators can work towards implementing more humane methods of handling and killing <a href="https://www.earth.com/news/strawberry-claws-the-hermit-crab-that-sings-underwater/" target="_blank" rel="noreferrer noopener">crustaceans</a>. 



This could involve developing new technologies or techniques that minimize pain or distress.



Consumers also play a role. By supporting businesses that prioritize humane practices and advocating for better regulations, we can encourage a shift towards more ethical treatment of these animals.



<h2 class="wp-block-heading" id="h-crabs-pain-and-human-compassion">Crabs, pain, and human compassion</h2>



As we learn more about the creatures we share our planet with, it's essential to adapt our behaviors accordingly. 



Knowing that crabs, lobsters, and other crustaceans can feel pain changes the game on how we should treat them, especially when it comes to cooking and handling. 



It's not just about following laws or guidelines -- it's about being mindful and compassionate in our everyday choices, treating sentient creatures with respect. 



By supporting humane practices and staying informed, we can help ensure that all crustaceans are treated with the respect they've earned by inhabiting our planet for over 500 million years.



As we move forward, both industries and individuals have a part to play. After all, how we treat the smallest of creatures often reflects our values as a society.



The full study was published in the journal <a href="https://www.mdpi.com/2079-7737/13/11/851" target="_blank" rel="noreferrer noopener">Biology</a>.



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Immediate ban on boiling crabs and lobsters called for after disturbing study

Have you ever wondered if crabs and lobsters felt pain...

Elephants are renowned for their intelligence, which rivals that of other highly intelligent animals like primates and dolphins. They are also known for their rich social lives including strong family bonds. 



Now, a new study reveals that the personalities of elephants are more complex than we imagined.



The researchers found that male African elephants have distinct personalities; and adapt their behavior to fit the social context around them. 



<h2 class="wp-block-heading" id="h-personality-traits-of-elephants">Personality traits of elephants</h2>



Before we jump into the findings, let's understand what researchers mean by "personality traits." 



In the animal kingdom, these traits reflect consistent individual differences in behavior, often referred to as "temperament." 



Prior studies have highlighted the unique personality types among elephants within controlled environments. But the best arena for understanding their social dynamics is in the wild.



This insight comes from Caitlin O’Connell-Rodwell and colleagues at Stanford University, <a href="https://www.harvard.edu" target="_blank" rel="noreferrer noopener">Harvard University</a>, and <a href="http://www.utopiascientific.org" target="_blank" rel="noreferrer noopener">Utopia Scientific</a>.



<h2 class="wp-block-heading" id="h-male-elephant-personalities">Male elephant personalities</h2>



The researchers observed 34 male African savannah elephants in Namibia’s Etosha National Park from 2007 to 2011.



The team identified five consistent behavioral traits: aggression, dominance, <a href="https://www.earth.com/news/video-shows-elephants-pranking-each-other-using-a-water-hose-as-tool/" target="_blank" rel="noreferrer noopener">friendly social interactions</a>, self-comforting, and calmness. 



However, unlike many other animals that demonstrate fixed personalities, these elephants proved to be quite adaptable. They changed their behavior depending on who was around them.



<h2 class="wp-block-heading" id="h-social-dynamics-and-behavior">Social dynamics and behavior</h2>



For example, when younger males were nearby, older males performed more friendly and dominant actions. Yet, in the presence of a socially influential elephant, friendly behaviors decreased. 



The most dominant elephants, interestingly, exhibited aggression and friendliness equally - demonstrating the importance of balance in their social success.



The findings highlight the first known instance of adult male elephants displaying distinct personality traits in the wild. 



<h2 class="wp-block-heading" id="h-dominant-personality-traits-across-elephants">Dominant personality traits across elephants</h2>



"Male elephants display five distinct character traits (affiliative, aggressive, dominant, anxious, and calm) consistently across time and context, and are also distinct from each other in how they display these five character traits," noted the study authors.



The experts also found that younger male elephants were more similar to each other in temperament, suggesting that unique personalities develop as these animals age. 



Older males tend to exhibit more individuality, which is likely a result of life experience shaping their behaviors.



<h2 class="wp-block-heading" id="h-adaptation-matters-for-social-success">Adaptation matters for social success</h2>



Elephants’ adaptability goes beyond just showing personality. The research emphasizes that social context is key to their behavior.



The ability to adjust behavior appears to make the most dominant elephants more successful socially. Elephants that balanced aggression with friendliness seemed to navigate their complex social environments better than those leaning towards either extreme.



Moreover, mixed-age groups appeared to benefit the overall well-being of these elephant societies. Younger elephants learn the ropes of social interaction from older, more dominant males, while the presence of diverse personalities helps foster a balanced, cooperative atmosphere. 



These findings demonstrate that maintaining these social dynamics in both wild and captive populations could greatly benefit elephant welfare.



<h2 class="wp-block-heading" id="h-implications-of-varied-elephant-personalities">Implications of varied elephant personalities </h2>



Understanding elephant personalities isn't just an interesting fact - it has significant <a href="https://www.earth.com/news/african-elephants-have-drastically-declined-in-the-last-50-years/" target="_blank" rel="noreferrer noopener">implications for conservation</a>. Managing elephants in both the wild and captivity could be improved by recognizing their distinct personalities and social adaptability.



Efforts to preserve elephants must consider these social dynamics to ensure these intelligent animals thrive.



Caitlin O’Connell-Rodwell and her team have deepened our understanding of these iconic animals. By demonstrating both consistency and flexibility in the personality of male elephants, the study points towards how much social adaptability contributes to their success. 



This nuanced insight from <a href="https://www.stanford.edu" target="_blank" rel="noreferrer noopener">Stanford University</a> could help conservationists provide better environments for both wild and captive elephants, ensuring a more natural social experience for these majestic animals.



<h2 class="wp-block-heading" id="h-more-about-african-male-elephants">More about African male elephants</h2>



African male <a href="https://www.earth.com/news/african-elephants-will-soon-become-extinct-without-immediate-international-help/" target="_blank" rel="noreferrer noopener">elephants</a>, also known as bulls, live very different social lives compared to female elephants. Unlike female elephants, which stay in close-knit family groups led by a matriarch, male elephants leave their family units upon reaching adolescence. 



They then join loosely formed all-male groups or lead largely solitary lives. These all-male groups often function based on complex dominance hierarchies, where older males assert dominance over younger ones.



Male elephants are also known for their unique role in the ecosystem. Their behaviors, such as tree-pushing and digging for water, shape the landscape, creating waterholes and pathways that benefit other animals. These interactions highlight not only their physical power but also their ecological importance.



Musth is a natural condition in male elephants characterized by a significant increase in testosterone levels, leading to heightened aggression and dominance. This behavior plays an important role in helping males compete for mates during the breeding season.



Understanding the changes in their personalities can help improve the management and care of both wild and captive elephants, ensuring their well-being and safety.



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0311780" target="_blank" rel="noreferrer noopener">PLOS ONE</a>.



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Male African elephants develop distinct personality traits with age

Elephants are renowned for their intelligence, which rivals that of...

When thinking about the causes behind species extinctions, invasive species such as rats or snakes and the looming threat of climate change often come to mind. However, an unexpected contender tops the list of culprits: domestic cats.



Although <a href="https://www.earth.com/news/free-ranging-cats-are-one-of-the-most-problematic-invasive-species/">cats</a> may appear as gentle and lovable companions, their impact on ecosystems worldwide reveals a far more destructive side. Beneath their charming exterior lies one of nature’s most efficient predators - stealthy, adaptable, and relentless.



<h2 class="wp-block-heading" id="h-cats-predators-without-boundaries">Cats: Predators without boundaries</h2>



Whenever a cat moves with silent determination, it’s likely closing in on its next prey. With no specific preferences and an insatiable hunting instinct, both domestic and feral cats have driven the <a href="https://www.earth.com/news/local-species-extinctions-are-often-underestimated/">extinction</a> of numerous species, earning the title of one of the most invasive predators on Earth.



According to a study published in <a href="https://www.pnas.org/doi/epdf/10.1073/pnas.1602480113" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a> in July 2016, cats have contributed to the extinction of 63 species in modern times. Recent research has further illuminated the staggering breadth of their ecological impact.



A December 2023 study in <a href="https://www.nature.com/articles/s41467-023-42766-6#citeas" target="_blank" rel="noreferrer noopener">Nature Communications</a> documented over 2,000 species hunted by cats.&nbsp;



Among these, 347 species are classified as threatened, near-threatened, or extinct by the <a href="https://iucn.org/" target="_blank" rel="noreferrer noopener">International Union for Conservation of Nature</a> (IUCN). Cats show no favoritism when it comes to prey, but birds appear to be their preferred target.



<h2 class="wp-block-heading" id="h-feral-cats-are-invasive-predators">Feral cats are invasive predators </h2>



In the United States alone, cats - both domestic and feral - are responsible for the deaths of approximately 2.4 billion <a href="https://www.earth.com/news/urbanization-is-a-threat-to-78-of-the-worlds-bird-species/" target="_blank" rel="noreferrer noopener">birds</a> and 12.3 billion small mammals annually.&nbsp;



In Australia, feral cats kill over two billion native animals every year, including marsupials, reptiles, and ground-nesting birds.



Of the 2,084 species preyed upon by cats, birds top the list at 981, followed by 463 reptile species.&nbsp;



Iconic examples of their destructive influence include the Stephens Island wren, driven to extinction by a single housecat named Tibbles, and the now-extinct Hawaiian crow and New Zealand quail. Even today, feral cats remain a top threat to endangered species like the Galápagos petrel.



<h2 class="wp-block-heading" id="h-unique-vulnerability-of-island-ecosystems">Unique vulnerability of island ecosystems</h2>



Cats wreak havoc in both mainland and <a href="https://www.earth.com/news/island-bird-communities-are-changing-in-unexpected-ways/" target="_blank" rel="noreferrer noopener">island ecosystems</a>, but the damage they cause varies significantly. Islands are especially vulnerable due to the lack of natural predators and the evolution of native species without defenses against invasive hunters.



Ground-nesting birds, slow-moving reptiles, and small mammals are particularly at risk on islands.&nbsp;



The introduction of cats, apex predators in such environments, has led to dramatic population declines and outright extinctions. Islands house three times more species of conservation concern linked to cats compared to mainland habitats.



On the mainland, the impact of cats is more nuanced. While larger landmasses often support native predators and competitors, cats still exploit fragmented habitats in urban and suburban areas.&nbsp;



They prey on <a href="https://www.earth.com/news/small-mammals-play-a-vital-role-in-maintaining-forest-health/" target="_blank" rel="noreferrer noopener">small mammals</a> and birds in already stressed ecosystems, disrupting food chains and sometimes outcompeting native predators. However, the diversity of competitors and predators on the mainland somewhat mitigates their impact compared to the devastation seen on islands.



<h2 class="wp-block-heading" id="h-why-cats-are-such-effective-predators">Why cats are such effective predators</h2>



Cats' ability to spread and thrive as invasive predators stems from a combination of biological traits and human support:



<h3 class="wp-block-heading" id="h-rapid-reproduction-nbsp">Rapid reproduction&nbsp;</h3>



A single female cat can produce up to 180 kittens in her lifetime under ideal conditions, allowing feral populations to grow quickly in areas with sufficient food and few predators.



<h3 class="wp-block-heading" id="h-versatile-hunting-skills-nbsp">Versatile hunting skills&nbsp;</h3>



Equipped with sharp claws, keen night vision, acute hearing, and razor-sharp teeth, cats are adept at hunting a wide range of prey, including birds, rodents, reptiles, and insects.



<h3 class="wp-block-heading" id="h-dietary-flexibility-nbsp">Dietary flexibility&nbsp;</h3>



Cats rely solely on animal protein, enabling them to survive on prey alone. Their evolutionary ability to extract water from their meat-based diet allows them to thrive in diverse environments.



<h3 class="wp-block-heading" id="h-behavioral-adaptability-nbsp">Behavioral adaptability&nbsp;</h3>



Cats employ stealth and ambush tactics to outwit prey, showing remarkable patience and persistence in hunting even elusive or cautious species.



<h3 class="wp-block-heading" id="h-human-support-nbsp">Human support&nbsp;</h3>



Unlike other invasive predators, cats benefit directly from humans. Feral cats often rely on food scraps, garbage, or intentional feeding, which shields them from natural selection pressures like starvation. Meanwhile, even well-fed domestic cats hunt for sport, exacerbating their ecological impact.



<h2 class="wp-block-heading" id="h-managing-the-invasive-cat-issue">Managing the invasive cat issue</h2>



Efforts to control cat populations, such as trap-neuter-return (TNR) programs, aim to reduce feral cat numbers without removing them entirely. However, cats’ adaptability and widespread presence across all continents except Antarctica mean their ecological impact persists.



Balancing the affection many people feel for cats with the urgent need to protect vulnerable <a href="https://www.earth.com/news/un-report-disturbing-details-about-the-state-of-earths-wildlife/" target="_blank" rel="noreferrer noopener">wildlife</a> is an ongoing challenge.&nbsp;



While cats remain beloved companions to millions, their role as one of the most destructive invasive species highlights the necessity for responsible management. Protecting ecosystems from their predation is not merely a choice - it’s an ecological imperative.



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Cats have become one of the world’s most invasive predators

When thinking about the causes behind species extinctions, invasive species...

The shoebill is a striking bird native to the wetlands of tropical East Africa, known for its unique appearance and remarkable presence. 



The bird gets its name from its large, shoe-shaped bill, which is both powerful and highly efficient for catching prey.



Shoebills can grow up to five feet tall, with a wingspan that adds to their commanding presence. Their gray feathers and intense, piercing eyes give them a prehistoric look.



However, behind the bird's striking exterior lies a story of survival and a call to action for its protection.



<h2 class="wp-block-heading" id="h-lifestyle-of-the-shoebill">Lifestyle of the shoebill </h2>



The shoebill is more closely related to pelicans than to storks. It's the sole species in its family, Balaenicipitidae, and belongs to the order Pelecaniformes. This <a href="https://www.earth.com/news/female-birds-commit-to-caring-for-young-males-abandon-family-life/" target="_blank" rel="noreferrer noopener">bird</a> is a relic, dating back millions of years.



The shoebill produces a sound resembling machine gunfire -- a behavior known as bill-clattering -- typically during nesting or interactions with other shoebills.



While these birds appear solemn, their behaviors and hunting strategies reveal an intriguing mix of precision and persistence. 



They are solitary creatures, rarely seen in groups, and their habitats are under threat due to human activities, making them a conservation priority.



<h2 class="wp-block-heading" id="h-understanding-pelecaniformes-the-basics">Understanding Pelecaniformes -- the basics</h2>



Pelecaniformes are a group of water-loving birds that include some of the most recognizable species, like pelicans, herons, egrets, ibises, and even the goofy-looking shoebill that we're discussing here. 



These birds are all about life near water -- whether it’s oceans, lakes, rivers, or marshes. They have a knack for fishing, thanks to their long beaks and specialized hunting techniques. 



For example, pelicans use their massive, stretchy pouches to scoop up fish, while herons patiently stalk their prey in shallow water, striking with lightning speed.



Pelecaniformes play an important role in ecosystems by controlling fish populations and acting as indicators of environmental health. 



If these birds are thriving, it’s usually a sign that the local waterways are in good shape. That's why learning that shoebills are struggling is not a good omen of things to come.



<h2 class="wp-block-heading" id="h-what-s-on-the-menu">What’s on the menu?</h2>



Shoebills are known for their calm and deliberate movements, often standing motionless for long periods as they patiently stalk their prey.



For a <a href="https://www.earth.com/news/bird-extinctions-shatter-the-harmonious-balance-of-nature/" target="_blank" rel="noreferrer noopener">bird</a> with such a theatrical hunting style, you might expect its diet to be equally dramatic.



The shoebill is a highly specialized predator and doesn’t eat just anything it finds in the water. The bird's diet primarily consists of large aquatic prey -- particularly lungfish, catfish, and tilapia.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2024/12/shorebill_eating-prey_grassy-marsh_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2024/12/shorebill_eating-prey_grassy-marsh_1s.webp" alt="The shoebill is a carnivore through and through, specializing in hunting fish in the wetlands of central tropical Africa. Its favorite meals include large, slippery prey like lungfish, tilapia, and catfish. Shoebills will also snack on frogs, snakes, young crocodiles, and even baby turtles if the opportunity arises." class="wp-image-1952432"/></a><figcaption class="wp-element-caption">The shoebill is a carnivore through and through, specializing in hunting fish in the wetlands of central tropical Africa. Its favorite meals include large, slippery prey like lungfish, tilapia, and catfish. Shoebills will also snack on frogs, snakes, young crocodiles, and even baby turtles if the opportunity arises.</figcaption></figure>



A study in the <a href="https://www.tandfonline.com/doi/epdf/10.2989/00306525.2014.977364" target="_blank" rel="noreferrer noopener">Journal of African Ornithology</a> found that catfish composes around 71 percent of the shoebill's meals.



The bird occasionally indulges in other creatures like eels, snakes, and even baby crocodiles - showcasing its adaptability and the rich biodiversity of its habitat.



Once a creature ventures too close, the shoebill lunges with incredible speed and precision, using its massive beak to seize and crush the prey.



<h2 class="wp-block-heading" id="h-surviving-with-limited-resources">Surviving with limited resources </h2>



While shoebills are generally solitary, they form monogamous pairs during the breeding season. 



Both parents are involved in raising the offspring, including incubating eggs and feeding chicks. Despite this cooperation, the success rate of raising chicks is relatively low.



Shoebills usually lay two eggs per breeding season, spaced a few days apart. However, their reproductive strategy often results in siblicide -- a phenomenon where the older, stronger chick dominates the weaker one.



This behavior ensures that limited resources, such as food, are focused on the chick most likely to survive to adulthood. If the first chick dies, the second egg serves as a backup.



<h2 class="wp-block-heading" id="h-struggles-of-the-shoebill">Struggles of the shoebill</h2>



Despite its apparent strength, the shoebill faces significant threats. The International Union for the Conservation of Nature (<a href="https://iucn.org/" target="_blank" rel="noreferrer noopener">IUCN</a>) estimates its global population at just 5,000 to 8,000 individuals.



The bird is primarily threatened by habitat destruction, illegal hunting, and practices of the exotic pet trade. 



Conservation efforts are focused on protecting wetlands, minimizing human interference, and monitoring populations in the wild.



These initiatives strive to preserve East Africa's distinctive wildlife by balancing conservation with human development.



<h2 class="wp-block-heading" id="h-other-east-african-wildlife">Other East African wildlife</h2>



East Africa is a wildlife lover’s dream, bursting with some of the most iconic animals you can imagine. The incredible wildebeest migration unfolds each year, showcasing one of nature’s greatest spectacles. 



You’ll also encounter majestic elephants, elegant giraffes, swift cheetahs, and the powerful lions that reign over the savannas. 



Beyond the open plains, East Africa is home to lush forests and breathtaking landscapes that shelter unique species, such as the elusive snow leopard in the mountainous regions.



But the magic of East Africa’s wildlife doesn’t stop with the big mammals. The region is teeming with diverse birdlife, like the Shoebill, vibrant reptiles, and fascinating insects that add layers of beauty to its ecosystems. 



Along the stunning coastlines of Zanzibar and the Seychelles, you can explore vibrant coral reefs and swim with playful dolphins and graceful sea turtles. 



Conservation efforts are strong here, with numerous reserves and community projects dedicated to protecting these incredible creatures and their environments.



<h2 class="wp-block-heading" id="h-significance-of-the-shoebill">Significance of the shoebill </h2>



The shoebill serves as a symbol of ecological balance, both in East Africa and around the world as it's reputation spreads. 



Its presence reflects the vitality of the wetlands it inhabits -- critical ecosystems that support both wildlife and humans.



Wetlands provide a range of invaluable services, such as water purification, flood control, and carbon storage. They are also biodiversity hotspots, supporting a multitude of plant and animal species. 



By protecting and conserving wetlands, we ensure the preservation of not only the shoebill but also the many other species that rely on these vital ecosystems.



Education plays a critical role in raising awareness about the importance of the shoebill and the broader environmental issues it faces.



Regardless of where you live, you can play a part in the shoebill’s survival. Promoting educational initiatives and sharing information about the <a href="https://www.earth.com/news/birds-have-regional-accents-just-like-humans/" target="_blank" rel="noreferrer noopener">bird's</a> challenges are great ways to help. Together, we can create a future where the shoebill thrives.



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These human-sized birds are tough enough to eat baby crocodiles, yet they face extinction

The shoebill is a striking bird native to the wetlands...

We are dependent on oxygen that is generated by miniscule planktonic creatures that live in the oceans. Scientists estimate that over 50% of the Earth's oxygen is produced by these tiny, drifting protists, plants and algae.



It is these microscopic oceanic organisms, even more than the tall tree outside your window, that are the unsung heroes of our planet. Marine plankton drive the Earth's carbon cycle and regulate the climate.



Plankton drifts with the ocean's currents and has a dual role in producing oxygen and storing carbon dioxide (CO2). This makes these organisms indispensable in maintaining the planet’s delicate balance.



A recent discovery has shed light on the intricate relationship between these planktonic life forms and one of the greatest challenges of our time - increasing atmospheric <a href="https://www.earth.com/news/met-office-2024-co2-levels-will-surpass-the-point-of-no-return/" target="_blank" rel="noreferrer noopener">CO2</a>.



<h2 class="wp-block-heading" id="h-marine-plankton-and-carbon-storage">Marine plankton and carbon storage </h2>



Buried deep within the ocean's waters resides a near-invisible, yet vital organism - Trilobatus trilobus, a species of plankton that belongs to the group known as the formainifera. 



These tiny heroes sequester and store CO2 in their calcium carbonate shells through a process known as calcification.



This is the process whereby living organisms, like plankton, build hard, shell-like structures using calcium, carbon and oxygen from their surroundings. The protective "suits of armor" are made of a material similar to chalk or limestone.



Once the plankton expire, their shells sink to the seafloor, becoming long-term carbon storage facilities. This means that the huge task of CO2 storage is undertaken partially by these microscopic life forms.



Now, scientists from the <a href="https://www.ox.ac.uk/" target="_blank" rel="noreferrer noopener">University of Oxford</a> have explored this phenomenon in more detail and uncovered some fascinating insights.



Initially, research focused on how changes in ocean chemistry and acidification influence calcification. However, this study revealed that physical properties of the ocean, such as density, also play a crucial role in this complex process.



<h2 class="wp-block-heading" id="h-the-artful-adaptations-of-marine-plankton">The artful adaptations of marine plankton </h2>



What makes T. trilobus so remarkable? This planktonic species demonstrates an extraordinary ability to adapt its calcification process in response to environmental fluctuations, particularly to changes in ocean density and <a href="https://www.earth.com/news/human-induced-changes-in-ocean-salinity-threaten-biodiversity-and-marine-ecosystems/" target="_blank" rel="noreferrer noopener">salinity</a>.



These survival strategies ensure that the plankton can maintain buoyancy and thrive in varying conditions.



For example, when ocean density decreases due to freshwater influx from <a href="https://www.earth.com/news/melting-ice-caps-changing-earths-rotation-need-negative-leap-second/" target="_blank" rel="noreferrer noopener">melting ice caps</a>, T. trilobus reduces the calcification rate, thus forming lighter shells that help to keep the individuals buoyant. 



This adjustment not only supports the survival of the microorganisms, but also affects ocean chemistry by leaving surface waters more alkaline. 



The increase in alkalinity enhances the ocean's ability to absorb even more CO2, illustrating the intricate relationship between these microscopic organisms and the planet’s carbon cycle.



<h2 class="wp-block-heading" id="h-the-unseen-impact-on-climate-change">The unseen impact on climate change</h2>



The adaptive behavior of T. trilobus has far-reaching implications for climate regulation. 



By modifying calcification in response to environmental changes, these plankton indirectly boost the ocean’s capacity to absorb CO2 and act as a natural mitigator of atmospheric carbon.



This dynamic process highlights the vital role of <a href="https://www.earth.com/news/climate-stress-causes-undetected-changes-in-marine-ecosystems/" target="_blank" rel="noreferrer noopener">marine ecosystems</a> in buffering the effects of climate change.



“Our findings demonstrate how planktonic foraminifera adapt their shell architecture to changes in seawater density. This natural adjustment, potentially regulating atmospheric chemistry for millions of years, underscores the complex interplay between marine life and the global climate system,” explained Dr. Stergios Zarkogiannis, the study's lead scientist.



<h2 class="wp-block-heading" id="h-the-role-of-plankton-in-ocean-calcification">The role of plankton in ocean calcification</h2>



Dr. Zarkogiannis and his team explored the intricacies of T. trilobus shells, collected from deep-sea sediments along the Mid-Atlantic Ridge.



Using advanced techniques like X-ray microcomputed tomography and shell trace element geochemistry, they linked variations in calcification to environmental changes, including salinity, density, and carbonate chemistry.



Their findings revealed that plankton produce lighter, thinner shells in equatorial waters and thicker, heavier shells in denser subtropical regions, illustrating how these tiny <a href="https://www.earth.com/news/marine-organisms-may-adapt-to-climate-change-but-with-hidden-costs/" target="_blank" rel="noreferrer noopener">organisms adapt</a> to their surroundings.



“Although planktonic organisms may passively float in the water column, they are far from passive participants in the carbon cycle. By actively adjusting their calcification to control buoyancy and ensure survival, these organisms also regulate the ocean’s ability to absorb CO2," said Dr. Zarkogiannis.



This dual role underscores their profound importance in understanding and addressing climate challenges."



<h2 class="wp-block-heading" id="h-the-future-of-plankton-research">The future of plankton research</h2>



While this study illuminates the adaptive capabilities of T. trilobus, further research is needed to determine whether buoyancy regulation influences calcification in other marine organisms. 



By continuing to unravel the intricate ways in which plankton interact with their environment, scientists can better understand - and perhaps leverage - their role in mitigating climate change.



The full study was published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.240179" target="_blank" rel="noreferrer noopener">Royal Society Open Science</a>.



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Marine plankton are key players in carbon cycle regulation

We are dependent on oxygen that is generated by miniscule...

As climate change accelerates, it poses a serious threat to our global food supply. Scientists are raising alarms about the potentially devastating consequences. 



Without rapid changes to how we develop climate-resilient crops, we could face widespread food shortages, famine, mass migration, and global instability. An international team of researchers, as reported in Trends in Plant Science, calls for urgent action to avert this crisis.



"We're in a race against time," said Silvia Restrepo, president of the Boyce Thompson Institute (BTI) and co-author of the paper.



"The crops we depend on for food are increasingly struggling to survive extreme weather, from heat waves to droughts and floods. Meanwhile, our current approaches to developing tougher, more resilient crops simply aren't moving fast enough."



<h2 class="wp-block-heading" id="h-climate-change-impacting-food-supply">Climate change impacting food supply </h2>



The challenges facing <a href="https://www.earth.com/news/what-you-eat-can-literally-change-the-world/" target="_blank" rel="noreferrer noopener">agriculture</a> are more complex than ever. Crops are not only battling higher temperatures but are also dealing with more frequent pest outbreaks and diseases. 



Even when plants survive these challenges, climate change can reduce their nutritional value. The situation is further complicated by agriculture itself contributing to about 26% of global greenhouse gas emissions, creating a vicious cycle that accelerates climate change.



The <a href="https://btiscience.org" target="_blank" rel="noreferrer noopener">BTI</a> researchers outline five key recommendations to tackle this urgent crisis:



<ol start="1" class="wp-block-list">
<li>Create global research initiatives&nbsp;that unite scientists from developed and developing nations to share resources and expertise.</li>



<li>Study plants in real-world conditions, beyond the confines of controlled laboratory environments.</li>



<li>Forge stronger partnerships between scientists and farmers&nbsp;to ensure practical solutions.</li>



<li>Build public trust&nbsp;in new crop development technologies to increase acceptance.</li>



<li>Streamline regulations&nbsp;to speed up the implementation of innovative agricultural solutions.</li>
</ol>



<h2 class="wp-block-heading" id="h-funding-gaps-and-neglected-regions">Funding gaps and neglected regions</h2>



Despite the crucial role agriculture plays in human survival, only about 4% of global climate funding - roughly $35 billion annually - goes toward developing climate-resilient <a href="https://www.earth.com/news/world-food-day-fighting-global-hunger/" target="_blank" rel="noreferrer noopener">food systems</a>.



What’s even more alarming is that most of this funding focuses on large-scale farming in developed nations, leaving smaller farms and developing countries behind. 



This imbalance is exacerbating both climate challenges and the global food supply crisis, leaving vulnerable regions at greater risk.



"We need to completely rethink how we approach this challenge," said study co-author Andrew Nelson, an associate professor at BTI.



"Instead of starting in the lab and hoping solutions work in the field, we should begin by understanding farmers' real-world challenges and then work backward to develop practical solutions."



<h2 class="wp-block-heading" id="h-building-resilience-through-collaboration">Building resilience through collaboration</h2>



Success will demand unprecedented collaboration among scientists, farmers, policymakers, and the public. It will also require making new technologies accessible to all regions, particularly in the Global South, where climate impacts are felt most severely. 



This global collaboration could help prevent a worsening crisis in agriculture and improve <a href="https://www.earth.com/news/can-we-predict-the-chaotic-response-of-crops-to-climate-change/" target="_blank" rel="noreferrer noopener">food</a> security and nutrition worldwide.



The experts emphasize that the time for incremental changes has passed. Rapid and decisive action is required to implement their five recommendations. Only by building resilient agricultural systems can we hope to secure our food supply in the face of ongoing climate change.



<h2 class="wp-block-heading" id="h-international-summit-on-plant-resilience">International summit on plant resilience</h2>



The group of 21 co-authors from nine countries formed after the First International Summit on Plant Resilience, organized by the Plant Resilience Institute. 



The summit, held earlier this year, featured Michelle Heck as the keynote speaker. Heck, an adjunct professor at BTI and <a href="https://www.cornell.edu" target="_blank" rel="noreferrer noopener">Cornell University</a> and Research Molecular Biologist at USDA-ARS, spoke about her innovative research on preventing citrus greening disease.



The summit aimed to promote global collaboration by bringing together leading plant scientists from diverse disciplines. The goal? Establishing plant resilience research as a cornerstone of climate change solutions.



Another summit is already planned for 2026, signaling the importance and urgency of continued efforts to fight climate threats.



<h2 class="wp-block-heading" id="h-protecting-our-food-supply-from-climate-change">Protecting our food supply from climate change</h2>



As climate change continues to accelerate, our food systems face an uncertain future. Addressing these issues will require collaboration across borders, new technology, and a fresh perspective on solving real-world agricultural problems. 



The five recommendations outlined by the researchers are a roadmap that could lead to a more resilient and secure food system - but only if we act decisively.



The time for half-measures has passed; the world must come together to ensure a stable food supply for future generations.



The study is published in the journal <a href="https://www.cell.com/trends/plant-science/abstract/S1360-1385(24)00302-9" target="_blank" rel="noreferrer noopener">Trends in Plant Science</a>.



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We are in a race against time to save our food supply from climate change

As climate change accelerates, it poses a serious threat to...

Every year on December 5, we turn our attention to the soil beneath our feet - the essential foundation of life on our planet. World Soil Day is an international event dedicated to raising awareness about the critical importance of healthy soils for sustaining life on Earth.&nbsp;



Established by the <a href="https://www.fao.org/home/en" target="_blank" rel="noreferrer noopener">United Nations Food and Agriculture Organization</a> (FAO), this day highlights the role of soil in providing essential ecosystem services, including food production and climate regulation.&nbsp;



World Soil Day also draws attention to the alarming rate of soil degradation caused by human activities.&nbsp;



<h2 class="wp-block-heading" id="h-theme-of-world-soil-day">Theme of World Soil Day</h2>



Each year, World Soil Day revolves around a specific theme to address the biggest soil-related challenges. Past themes have included combating soil salinization, preventing erosion, and promoting soil biodiversity.&nbsp;



The theme for World Soil Day 2024, "Caring for soils: Measure, monitor, manage," is focused on ways to promote soil health.&nbsp;



This theme highlights the vital importance of monitoring soils and collecting accurate data to inform <a href="https://www.earth.com/news/soil-footprint-a-new-frontier-in-sustainable-farming/" target="_blank" rel="noreferrer noopener">sustainable management practices</a>.&nbsp;



<h2 class="wp-block-heading" id="h-why-is-soil-important">Why is soil important?</h2>



Soil is a fundamental resource that supports life on Earth in countless ways. It provides the foundation for nearly all terrestrial ecosystems by acting as the medium for plant growth, supplying nutrients, water, and oxygen essential for vegetation.&nbsp;



This vegetation, in turn, forms the base of food chains and provides resources for humans and animals. Healthy soil is essential for the productivity of crops that feed billions of people worldwide.



Beyond its role in food production, soil acts as a natural water filter, absorbing rainfall and replenishing groundwater while removing contaminants.&nbsp;



Furthermore, soil supports human infrastructure, providing a stable foundation for buildings, roads, and other structures.&nbsp;



<h2 class="wp-block-heading" id="h-benefits-of-healthy-soil">Benefits of healthy soil</h2>



Healthy soil is the foundation of environmental and human well-being, offering a wide range of benefits. It acts as a natural reservoir of nutrients, supporting the growth of healthy plants.



Through its ability to store and filter water, healthy soil helps maintain water quality and reduces the risk of flooding by preventing surface runoff.&nbsp;



Soil also plays a vital role in <a href="https://www.earth.com/news/organic-farming-practices-boost-soil-carbon-storage/" target="_blank" rel="noreferrer noopener">carbon sequestration</a>, capturing and storing atmospheric carbon dioxide, which helps to mitigate climate change.&nbsp;



Furthermore, soil is a <a href="https://www.earth.com/news/soil-pollution-is-harming-worms-and-bugs-to-an-unknown-degree/" target="_blank" rel="noreferrer noopener">biodiversity</a> hotspot. It provides habitats for countless organisms, from microbes to insects, which contribute to nutrient cycling and plant health.&nbsp;



By promoting crop resilience, healthy soil reduces the need for chemical fertilizers and pesticides. Its ability to retain moisture leads to better crop yields - even in periods of drought.



<h2 class="wp-block-heading" id="h-the-growing-issue-of-soil-degradation-nbsp">The growing issue of soil degradation&nbsp;</h2>



Soil degradation refers to the deterioration of the soil’s quality and health, which can result from a variety of factors such as poor land management, deforestation, overgrazing, urbanization, and the excessive use of chemical fertilizers and pesticides.&nbsp;



This process leads to the loss of essential soil nutrients, reduced water retention, and the breakdown of soil structure.&nbsp;



As a consequence, the land becomes less productive, making it harder to grow crops and sustain plant life. Soil degradation also contributes to <a href="https://www.earth.com/news/soil-erosion-rates-have-exploded-in-the-midwestern-us/" target="_blank" rel="noreferrer noopener">erosion</a>, where the topsoil is washed away, leading to further loss of fertile land.



Soil degradation is increasingly recognized as a growing issue across the globe. Over the past century, human activities such as agriculture, deforestation, urbanization, and unsustainable land management practices have significantly accelerated soil degradation.&nbsp;



The Food and Agriculture Organization (FAO) estimates that about one-third of the world’s land is moderately to severely degraded. As the global population continues to rise, the demand for food, water, and land increases, further straining the planet’s soil resources.&nbsp;



In many regions, soil erosion, desertification, and nutrient depletion have become widespread, impacting agricultural productivity and food security.&nbsp;



Climate change exacerbates the problem by altering rainfall patterns and increasing the frequency of extreme weather events, which can lead to further soil loss.&nbsp;



<h2 class="wp-block-heading" id="h-world-soil-day">World Soil Day</h2>



The idea of dedicating a day to soil was first proposed by the International Union of Soil Sciences (IUSS) in 2002. This idea gained momentum with the support of Thailand’s King Bhumibol Adulyadej, who advocated for sustainable <a href="https://www.earth.com/news/healthy-soils-produce-a-symphony-of-sounds/" target="_blank" rel="noreferrer noopener">soil management</a> throughout his reign. 



In 2013, the UN General Assembly officially declared December 5 as World Soil Day to coincide with the king's birthday, honoring his lifelong commitment to soil conservation.



World Soil Day emphasizes that soil is a fragile resource, taking hundreds to thousands of years to regenerate naturally. It reminds us of the need for collective action to preserve soil health - from adopting sustainable agricultural practices to restoring degraded lands.&nbsp;



Through global participation, this occasion seeks to inspire individuals and communities to appreciate the critical role of soil in building a sustainable future.



Ultimately, healthy soil supports the balance of natural ecosystems and directly influences human health, livelihoods, and the planet's capacity to thrive.



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World Soil Day 2024: Protecting our planet's lifeline

Every year on December 5, we turn our attention to...

The distinctive scent of a forest on a warm summer day is partly due to terpenes, a group of organic compounds found in tree resins and essential oils. Among these, isoprene is the most abundant molecule, released by plants on a massive scale.&nbsp;



Global plant emissions are estimated at 500 to 600 million tons of isoprene annually, constituting about half of all gaseous organic compounds released by vegetation. The <a href="https://www.earth.com/news/the-amazon-rainforest-is-approaching-widespread-collapse/" target="_blank" rel="noreferrer noopener">Amazon rainforest</a> was found to be responsible for over a quarter of these emissions.



<h2 class="wp-block-heading" id="h-rainforest-emissions-beyond-the-canopy">Rainforest emissions beyond the canopy</h2>



Previously, scientists believed that isoprene in the Amazon basin broke down rapidly and did not reach higher layers of the atmosphere. This breakdown was attributed to hydroxyl radicals - highly reactive molecules formed near the ground during daylight hours - that destroy isoprene within hours.&nbsp;



“However, we have now established that this is only partly true,” said Joachim Curtius, an atmospheric scientist at the <a href="https://www.goethe-university-frankfurt.de/en" target="_blank" rel="noreferrer noopener">Goethe University Frankfurt</a> and lead author of a recent study.&nbsp;



“There are still considerable amounts of isoprene in the rainforest at night, and a substantial proportion of these molecules can be transported to higher atmospheric layers.”



<h2 class="wp-block-heading" id="h-thunderstorms-and-rainforest-emissions">Thunderstorms and rainforest emissions</h2>



<a href="https://www.earth.com/news/most-tropical-thunderstorms-are-radioactive/" target="_blank" rel="noreferrer noopener">Tropical thunderstorms</a> play a pivotal role in elevating isoprene molecules. These storms act like vacuum cleaners, pulling isoprene to altitudes between 8 and 15 kilometers.&nbsp;



When the sun rises, hydroxyl radicals react with the isoprene molecules, but the frigid temperatures at these heights transform the compounds differently than near the ground.&nbsp;



The molecules combine with nitrogen oxides - produced by lightning during storms - to form clusters of aerosol particles just a few nanometers in size. Over time, these particles grow and serve as condensation nuclei for water vapor, significantly influencing <a href="https://www.earth.com/news/microplastics-trigger-cloud-formation-and-alter-weather-patterns/" target="_blank" rel="noreferrer noopener">cloud formation</a> in tropical regions.



“We were able to shed light on these processes with the help of research flights that started two hours before sunrise and then continued through the day,” explained



Study senior author Jos Lelieveld is the director at the <a href="https://www.mpic.de/2285/en" target="_blank" rel="noreferrer noopener">Max Planck Institute for Chemistry in Mainz</a> and also head of the <a href="https://www.goethe-university-frankfurt.de/77173710/CAFE_Brazil" target="_blank" rel="noreferrer noopener">CAFE-Brazil</a> research project.



For this project, an international research team collected data on the chemical processes in the atmosphere over the Amazon rainforest.&nbsp;



“We were able to detect considerable amounts of isoprene in the air flowing out of the thunderstorms at high altitude, from which new aerosol particles rapidly formed after several chemical reactions,” said Lelieveld.



<h2 class="wp-block-heading" id="h-impact-on-cloud-formation-over-oceans">Impact on cloud formation over oceans</h2>



Curtius and Lelieveld are also part of the CLOUD consortium, which involves over 20 research groups studying climate-relevant atmospheric chemical processes.&nbsp;



Using a specialized aerosol and cloud experiment chamber at <a href="https://home.cern/" target="_blank" rel="noreferrer noopener">CERN</a> in Geneva, the researchers replicated high-altitude atmospheric conditions to analyze sunlight-triggered reactions in detail.&nbsp;



“In this way, we were able to determine exactly the rate at which the aerosol particles form from the isoprene products,” explained atmospheric researcher Xu-Cheng He, who is in charge of the isoprene experiments.&nbsp;



“Interestingly, it emerged that even extremely small amounts of sulfuric acid and iodine oxoacids commonly present in the atmosphere are sufficient to accelerate the formation of the aerosol particles by a factor of 100. These molecules may, therefore, jointly influence marine cloud formation - a critically uncertain process in climate projections.”



<h2 class="wp-block-heading" id="h-long-distance-particle-transport-and-climate-models">Long-distance particle transport and climate models</h2>



Sulfuric acid forms in the atmosphere through reactions involving sulfur dioxide and hydroxyl radicals. Within the CLOUD experiment, the Frankfurt team measured extremely low concentrations of sulfuric acid, while the Mainz team focused on hydroxyl radicals.



The winds that prevail at high altitudes above the Amazon rainforest can transport the particles that form from isoprene up to thousands of kilometers away from the sources. This means they may influence cloud formation at great distances.&nbsp;



As clouds, depending on their type and height, both shield solar radiation and prevent heat from being radiated into space, they play a crucial role in the <a href="https://www.earth.com/news/costs-of-reversing-climate-change-multiply-after-a-tipping-point/" target="_blank" rel="noreferrer noopener">climate</a>. The researchers, therefore, expect that their findings will contribute to improving climate models.



<h2 class="wp-block-heading" id="h-deforestation-s-dual-threat-to-climate">Deforestation’s dual threat to climate</h2>



The CAFE-Brazil project also underscores the environmental risks posed by continued deforestation in the Amazon rainforest.&nbsp;



“On the one hand, <a href="https://www.earth.com/news/2023-climate-change-report-record-high-temperatures-greenhouse-gases-sea-level-rise/" target="_blank" rel="noreferrer noopener">greenhouse gases</a> are released because the forest no longer stores carbon dioxide,” Curtius explained. “On the other hand, clearing the forest impacts both the water cycle and isoprene emissions, further propelling climate change.”



The research highlights the Amazon’s critical role in global climate dynamics and emphasizes the need for conservation efforts to mitigate its far-reaching impacts.



The study is published in the journal <a href="https://www.nature.com/articles/s41586-024-08192-4" target="_blank" rel="noreferrer noopener">Nature</a>.&nbsp;



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Rainforest emissions shape the climate and cloud formation

The distinctive scent of a forest on a warm summer...

A comprehensive review has recently examined the scientific evidence surrounding coffee’s connection to healthy aging. The experts discovered that daily coffee consumption can add up to two years of healthy aging to our lives.



The percentage of people aged 65 and older worldwide is rapidly increasing, projected to grow from 10% in 2022 to 16% by 2050.&nbsp;



The paper highlights how regular, moderate <a href="https://www.earth.com/news/caffeine-consumption-may-lower-the-risk-of-dementia/" target="_blank" rel="noreferrer noopener">coffee consumption</a> can be an essential component of a healthy and balanced lifestyle for this aging demographic.



For reference, the <a href="https://www.efsa.europa.eu/en" target="_blank" rel="noreferrer noopener">European Food Safety Authority</a> considers daily caffeine intake of up to 400 mg - equivalent to three to five cups of coffee - to be moderate and safe for most adults. Pregnant and lactating women, however, should limit their intake to 200 mg per day.



<h2 class="wp-block-heading" id="h-coffee-and-reduced-mortality-risk">Coffee and reduced mortality risk</h2>



Coffee, one of the most extensively studied commodities globally, has been linked in over 50 studies to a reduced risk of all-cause mortality.&nbsp;



The research indicates that coffee can play a measurable role in lowering the risk of <a href="https://www.earth.com/news/a-century-of-progress-in-the-fight-against-cardiovascular-disease/" target="_blank" rel="noreferrer noopener">cardiovascular disease</a>, cancer, respiratory diseases, cognitive decline, and frailty.



The review revealed that regular coffee consumption may extend healthy living by an average of 1.8 years. This suggests that coffee not only contributes to <a href="https://www.earth.com/news/scientists-transfer-longevity-gene-hoping-to-extend-human-lifespan/" target="_blank" rel="noreferrer noopener">longevity</a> but also supports better health during those additional years. 



Unlike some nutritional interventions that may exhibit gender-specific effects, the increased healthy life expectancy associated with coffee consumption was observed in both men and women.



<h2 class="wp-block-heading" id="h-coffee-and-biological-aging-nbsp">Coffee and biological aging&nbsp;</h2>



Beyond reducing the risk of chronic diseases, the review delved into how coffee affects biological processes associated with aging.&nbsp;



These mechanisms include mitigating genomic instability - cell mutations that contribute to <a href="https://www.earth.com/news/what-25-years-of-research-revealed-about-brain-aging/">aging</a> - and improving regular cellular function.&nbsp;



To ensure reliability, the review concentrated on studies involving humans and human tissue, providing a clearer picture of coffee’s health benefits.



<h2 class="wp-block-heading" id="h-the-role-of-coffee-in-healthy-aging-nbsp">The role of coffee in healthy aging&nbsp;</h2>



Traditional clinical advice for older adults has often suggested reducing or even avoiding coffee consumption. However, the review suggests these guidelines should be reconsidered in light of growing evidence supporting coffee’s positive role in healthy aging.



“Traditional clinical recommendations have at times overlooked coffee’s role in healthy aging, but with a strong research base around how regular consumption can potentially reduce some of the most chronic diseases facing society, it is likely time to re-evaluate these,” said lead author Rodrigo Cuhno, an expert in biochemistry at the <a href="https://www.uc.pt/en/" target="_blank" rel="noreferrer noopener">University of Coimbra</a>.



“We know that the world’s population is aging faster than ever, which is why it’s increasingly important to explore dietary interventions which may allow people to not only live longer but also healthier lives.”



While caffeine is coffee’s most recognized component, it also contains over 2,000 bioactive compounds. Among these, polyphenols offer antioxidant and <a href="https://www.earth.com/news/coffee-with-milk-has-powerful-anti-inflammatory-properties/" target="_blank" rel="noreferrer noopener">anti-inflammatory benefits</a>, which may help reduce neuroinflammation and regulate insulin sensitivity.



<h2 class="wp-block-heading" id="h-unanswered-questions-and-future-research">Unanswered questions and future research</h2>



Although both caffeine and non-caffeine compounds in coffee contribute to extending healthy lifespan, much remains unknown about their exact mechanisms of action.&nbsp;



The authors emphasize the need for further research to uncover how these compounds work and identify individuals who may benefit the most from coffee’s unique properties.



“Our review underlines the role regular, moderate coffee consumption can play in mediating against the biological mechanisms which naturally slow or fail as we get older - triggering a range of potential health issues and comorbidities,” said Cuhna.&nbsp;



“And there is still room to understand more about exactly how these mechanisms work, as well as which individuals may be biologically predisposed to benefiting most from coffee’s interactions with them.”



This review underscores coffee's potential as a valuable dietary component for promoting healthy aging.&nbsp;



<h2 class="wp-block-heading" id="h-a-new-perspective-on-coffee-consumption-nbsp">A new perspective on coffee consumption&nbsp;</h2>



The research not only sheds light on coffee’s contributions to reducing chronic disease risks but also highlights its broader biological benefits, paving the way for future research in this area.



“The conception of coffee consumption has undergone a profound modification, evolving from a noxious habit into a safe lifestyle actually preserving human health,” wrote the researchers.



“The last 20 years also provided strikingly consistent epidemiological evidence showing that the regular consumption of moderate doses of coffee attenuates all-cause mortality, an effect observed in over 50 studies in different geographic regions and different ethnicities.”



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S1568163724003994" target="_blank" rel="noreferrer noopener">Aging Research Reviews</a>.



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Healthy aging: Drinking coffee can add years to your life

A comprehensive review has recently examined the scientific evidence surrounding...

species in Cyrtopodaceae