Beautiful,Spider,Web,Close-up,On,The,Background,Of,Nature.,Selective

Scientists have bred spiders that weave bright red, fluorescent draglines, proving that the animals’ silk can be genetically re-engineered inside the living organism. This finding shows a new path toward designer fibers with tunable strength, elasticity, and surface chemistry.



The experiments were carried out by the Biomaterials research group at the <a href="https://www.uni-bayreuth.de/en" target="_blank" rel="noreferrer noopener">University of Bayreuth</a>. Using the <a href="https://www.earth.com/news/crispr-gene-editing-gets-a-revolutionary-upgrade-with-new-tool/" target="_blank" rel="noreferrer noopener">CRISPR-Cas9 gene-editing system</a>, the team inserted a fluorescent marker gene into the spiders’ silk-protein DNA, then confirmed the edit when the offspring produced crimson red threads.



<h2 class="wp-block-heading" id="h-why-spider-silk-excites-engineers"><a></a>Why spider silk excites engineers</h2>



Dragline silk already outperforms many man-made fibers. It resists tearing, stretches without snapping, weighs very little and breaks down harmlessly in nature. 



If its molecular recipe can be tweaked at will, future filaments could combine even greater toughness with added functions ranging from antimicrobial activity to electrical conductivity. Over the past decade CRISPR-Cas9 has become biology’s precision scalpel. 



The enzyme-guide complex targets chosen DNA sites, cuts them, and lets the cell’s own repair crew delete unwanted sequences or patch in new ones. The method has been applied to plants, insects, mice and more, yet <a href="https://www.earth.com/news/do-spiders-have-personalities-what-new-research-reveals/" target="_blank" rel="noreferrer noopener">spiders</a> had remained untouched.



“Considering the wide range of possible applications, it is surprising that there have been no studies to date using CRISPR-Cas9 in spiders,” said senior author Thomas Scheibel, a professor of biochemistry at Bayreuth.



<h2 class="wp-block-heading" id="h-from-egg-injection-to-glowing-fiber"><a></a>From egg injection to glowing fiber</h2>



Scheibel and doctoral researcher Edgardo Santiago-Rivera mixed the gene-editing components with a sequence coding for a red fluorescent protein. They injected this cocktail into unfertilized spider eggs and later mated the females.



Because the edit happened before <a href="https://www.earth.com/news/flowers-are-picky-when-choosing-their-mate-for-fertilization/" target="_blank" rel="noreferrer noopener">fertilization</a>, every cell in the brood carried the new blueprint. When the juveniles spun safety lines, the filaments glowed scarlet under blue light, confirming a successful gene knock-in.



“We have demonstrated, for the first time worldwide, that CRISPR-Cas9 can be used to incorporate a desired sequence into spider silk proteins, thereby enabling the functionalization of these silk fibers,” Scheibel said.



“The ability to apply CRISPR gene-editing to spider silk is very promising for materials science research. For example, it could be used to further increase the already high tensile strength of spider silk.”



<h2 class="wp-block-heading" id="h-lessons-learned-from-red-spider-silk">Lessons learned from red spider silk</h2>



The fluorescent marker acts as a beacon, showing where and how the modified proteins fold into the fiber. That view should help unravel the still-mysterious link between amino-acid sequence, spinning process, and macroscopic performance.



With the roadmap clearer, scientists can test added modules that stiffen the thread, alter its stickiness or carry therapeutic payloads.



<h2 class="wp-block-heading" id="h-artificial-vs-natural-spider-silk">Artificial vs. natural spider silk</h2>



Earlier attempts to engineer <a href="https://www.earth.com/news/holy-grail-artificial-spider-silk-indistinguishable-from-natural-silk/" target="_blank" rel="noreferrer noopener">silk</a> relied on copying genes of spiders into bacteria, yeast, plants or even goats. While those hosts churn out raw protein, the artificial threads seldom match the natural product because spinning in air differs from extrusion through a spider’s duct.



Editing the spider itself preserves the native assembly line, letting researchers fine-tune properties without losing the fiber’s intricate nanostructure.



<h2 class="wp-block-heading" id="h-balancing-innovation-and-ecology"><a></a>Balancing innovation and ecology</h2>



The gene-edited arachnids remained confined to secure laboratories, and the team stresses that large-scale production will require strict containment.



Spiders play key roles in ecosystems, so any field release of modified lines would demand careful risk assessment. For now. the focus lies on fundamental insight and small-batch, high-value uses such as surgical sutures or micro-mechanical springs.



<h2 class="wp-block-heading" id="h-the-next-web-strands-to-come">The next web strands to come</h2>



Having proved that complex proteins can be knitted into dragline <a href="https://www.earth.com/news/holy-grail-artificial-spider-silk-indistinguishable-from-natural-silk/" target="_blank" rel="noreferrer noopener">silk</a>, the Bayreuth group plans to insert sequences that enhance strength, adjust elasticity, or add sensing abilities.



Marker colors beyond red could enable multicolored performance mapping. Researchers also hope to explore the spider’s six other silk types - each specialized for tasks like <a href="https://www.earth.com/news/spiders-adapt-their-webs-to-filter-out-human-made-noise/" target="_blank" rel="noreferrer noopener">web</a> capture or egg protection - to see how far CRISPR can stretch nature’s design space.



<h2 class="wp-block-heading" id="h-turning-point-for-sustainable-fibers">Turning point for sustainable fibers</h2>



By merging a molecular editing toolkit with the planet’s premier fiber spinner, the study opens a fresh chapter in biomaterials science. It hints at a future where customized, biodegradable threads are spun at ambient temperature by miniature eight-legged factories - no smokestacks or petrochemicals required. 



For now, a vivid red glow in a strand of spiders silk stands as proof that the possibilities are real, and only beginning to be woven.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/anie.202502068" target="_blank" rel="noreferrer noopener">Angewandte Chemie</a>.



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World's first gene-edited spiders spin red silk

Scientists have bred spiders that weave bright red, fluorescent draglines, proving that the animals’ silk can be genetically re-engineered inside the living organism. This finding shows a new path toward designer fibers with tunable strength, elasticity, and surface chemistry. The experiments were carried out by the Biomaterials research group at the University of Bayreuth. Using the CRISPR-Cas9 gene-editing system, the team inserted a fluorescent marker gene into the spiders’ silk-protein DNA, then confirmed the edit when the offspring produced crimson red threads. Why spider silk excites engineers...

Coral reefs are some of the most diverse habitats on our planet, sheltering thousands of species of <a href="https://www.earth.com/news/snow-monkeys-go-fishing-to-survive-during-the-winter/">fish</a>. Despite their importance, however, reefs are increasingly suffering from rising temperatures and severe plastic pollution - with plastic bags, bottles, and packaging present in nearly every existent reef. 



Although often ignored by scientists and environmentalists, <a href="https://www.earth.com/news/the-mediterranean-sea-is-a-hotspot-for-plastic-pollution/">microplastics</a> – tiny plastic fragments measuring less than five millimeters - are just as prevalent in coral reefs all over the globe, and pose significant dangers.&nbsp;



In a new study published in the journal <a href="https://onlinelibrary.wiley.com/doi/full/10.1111/gcb.15920">Global Change Biology</a>, a research team led by Jessica Reichert, a postdoctoral fellow at the <a href="https://www.uni-giessen.de/welcome">Justus Liebig University Giessen</a> (JLU),&nbsp;has found that over four million pounds of microplastics are stored in coral reefs all over the world each year, causing bleaching and tissue necrosis in these marine animals.



In a previous study published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0269749117329536">Environmental Pollution</a>, Reichert and her team investigated the effects of microplastics on six different coral species. They looked at how the reefs responded to the presence of microplastic particles in their environment, and how exposure to these materials affected their health.



The scientists exposed corals to increasing concentrations of microplastics under laboratory conditions. They discovered that while some corals confused the microplastics with food, eagerly ingesting them, others showed various forms of rejection, such as producing mucus in response to them.&nbsp;



After four weeks, regardless of their attitude toward the pollutants and whether they consumed them or not, five of the six species of corals under investigation displayed significant signs of ill health, such as bleaching and tissue necrosis.



“Our study clearly indicates that microplastics are yet another human-made stress factor for corals and that they are very likely to contribute to further deterioration of coral reefs on our planet,” said Dr. Reichert.



The new study shows that corals all over the world are now serving as a long-term sink for microplastic. After 18 months of exposure, most of the pollutants ended up inside the corals’ skeleton rather than tissues.&nbsp;



“In our study, particles were found 15 times more frequently in coral skeletons than in tissues,” wrote the study authors. “This shows that the coral tissue is likely only a temporary sink before particles are egested&nbsp;or permanently translocated to the skeleton.”



According to Reichert, it is not yet clear what consequences this type of storage might have for the corals and for reef stability and integrity. However, it might definitely pose “an additional threat to coral reefs worldwide.”&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Millions of pounds of microplastics are stored in coral reefs

Coral reefs are some of the most diverse habitats on...

White nose syndrome is a fungal <a href="https://www.earth.com/news/deadly-honey-bee-diseases-are-influenced-by-the-weather/">disease</a> which infects bats. The fungus arrived in the US from Europe, possibly on the boot of a caver. In Europe, bats have evolved some sort of immunity to the disease, but in the US, it’s been devastating.&nbsp;



The disease interrupts normal hibernation, putting the bats at risk in cold environments devoid of food. Now, researchers at the University of Waterloo are looking at hibernation patterns as a way to understand the impact of white nose syndrome on bats in the western US.&nbsp;



“Understanding the differences, hibernation patterns and physiology of bats in the West is key to predicting the impact that climate change and diseases such as white-nose syndrome will have on these bats," said lead researcher Professor Liam McGuire.



"White-nose syndrome has devastated bat populations in Eastern North America in recent years but many regions of the West remain unaffected. Understanding bat hibernation patterns can inform prevention and conservation efforts as this disease spreads west.”



Some of the bats studied have large ranges, so the scientists surveyed populations from Canada into the western US. They found that despite different environments, the bats found similar parameters for hibernation wherever they were within their range. Because of this, hibernation physiology was the same throughout the different populations surveyed.&nbsp;



With these early results in hand, the scientists expanded their efforts to look at 13 species of bats and found some differences in hibernation temperatures. Even at different temperatures, all of the bats slowed their metabolisms during hibernation to save energy. One major difference among bat populations was how much water was lost during hibernation.&nbsp;



“Water is a crucial resource for survival. Bats that lose high amounts of water through their skin or in their breath may need to arouse more frequently to drink water, impacting their hibernation cycles and requiring more energy overall," explained Professor McGuire.



Water loss may be an important factor in understanding the impact of white nose syndrome. The scientists point out that the bat populations most impacted in the eastern US lose more water during hibernation.&nbsp;&nbsp;



The research is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Understanding bat hibernation may be key to their survival

White nose syndrome is a fungal disease which infects bats....

Common <a href="https://www.earth.com/news/artificial-light-at-night-interferes-with-firefly-mating/">courtship</a> behaviors in the animal kingdom, such as the display of a peacock’s luxurious tail, or the melody of a songbird’s tune, are relatively constant and rely upon high levels of repetition. Until recently, scientists thought that the songs of humpback whales are also employed in courtship rituals, in order to attract mates.&nbsp;



However, a new study led by Eduardo Mercado III, a professor of Psychology at the <a href="https://arts-sciences.buffalo.edu/">Buffalo College of Arts and Sciences</a>, argues that the constantly varying acoustic qualities of their songs are largely counterproductive to courtship, and they may in fact be used as echolocation devices, thus for finding rather than attracting other whales.



“My original intent to describe how individual whales vary their songs was motivated in part because the reproductive hypothesis suggests singers should be as elaborate as possible since doing anything less wouldn’t be attractive to potential mates,” said Mercado. “But I was struck by the variety within songs looking at the statistics. Things weren’t uniform.”



“The dynamic changes that individual whales make to songs within song sessions are counterproductive if songs serve mainly to provide conspecifics with indications of a singer’s fitness.”



While courtship displays and mating rituals can be compared to catchy but highly repetitive commercials appearing on television, humpback whales’ songs are more like jazz improvisation in terms of their diversity and unpredictability.



By recording and studying humpback whale songs off the coast of Hawaii, Mercado realized that, although reproduction may play a potential role in the whales’ behavior, the intricate mechanisms within songs can be better compared to hose at work in the eyes of land animals when they examine their environment.



“Analyses of variations in the amount of time singers spent producing the four themes suggest that the mechanisms that determine when singers transition between themes may be comparable to those that control when terrestrial animals move their eyes to fixate on different positions as they examine visual scenes,” Mercado explained.



Humpback whales produce both narrowband (singing vowels, for instance) and broadband sequences (e.g. clicking the tongue against the roof of the mouth), since each type of signal affords specific echolocation advantages.&nbsp;



“Neither of these distinctions is important in terms of the reproductive display hypothesis, because it makes no predictions about why a whale should use either one,” he says. “But for the sonar hypothesis, it is significant since the acoustic information returned to the sender from clicks is very different from the information obtained through vowels.”



The study is published in the journal <a href="https://link.springer.com/article/10.3758%2Fs13420-021-00495-0">Learning &amp; Behavior</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humpback whale songs are used to locate, not attract, other whales

Common courtship behaviors in the animal kingdom, such as the...

A new study led by the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a> has found that snow monkeys, or Japanese macaques (Macaca fuscata), are very adaptable creatures. The researchers discovered that snow monkeys are capable of “fishing” from <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">rivers</a> in the winter, when snow cover limits the availability of their preferred summer foods, such as terrestrial insects.



The strategy helps the monkeys survive in one of the Earth’s coldest regions - the Kamikochi area of Chubu Sangaku National Park of the Japanese Alps.



“Japanese macaques have a wider winter home range when food resources are scarce, but Kamikochi lies in a deep valley where they cannot cross the mountains. Population density is exceptionally high and macaques must overwinter in an extremely harsh environment,” explained study lead author Professor Alexander Milner.



“These larger populations create additional stress for surviving winter, but an abundance of groundwater upwellings and hot spring inputs from active volcanoes ensures many streams flow without ice cover allowing easy access to the monkeys.”



During the summer, snow monkeys generally feed upon terrestrial insects. In the winter, when these food sources become unavailable, the macaques are able to significantly change their behavior and diets in order to survive. Groundwater-fed streams flow through the entire winter with a constant water temperature of about five degrees Celsius and are easily accessible for Japanese macaques to search for alternative food sources.



Professor Milner and his colleagues used metabarcoding of fecal samples to determine the monkeys’ winter diets. They found that during the winter, the animals often feed on brown trout, riverine insects and mollusks, aquatic insect larvae, and nymphs.&nbsp;



“With high numbers of freshwater animals in its rivers and streams, the Kamikochi area may be the only environment in Japan where the topographical, geological, and meteorological conditions allow Japanese macaques to supplement their winter diet in this way,” concluded Professor Milner.



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Snow monkeys go fishing to survive during the winter

A new study led by the University of Birmingham has...

An endangered population of Ethiopian elephants is under serious threat from tens of thousands of illegal <a href="https://www.earth.com/news/humans-drove-woolly-mammoths-to-extinction/">human</a> settlements, according to a new study led by the <a href="https://www.ox.ac.uk/">University of Oxford</a>.



The Babile Elephant Sanctuary is one of the largest protected areas in Ethiopia. It is home to the northeastern-most population of African Savannah Elephants, which is one of only six populations recognized in Ethiopia.



The sanctuary was established to protect the resident elephant population from poaching and habitat loss. The new research suggests that human-elephant conflict is a bigger threat to Ethiopian elephants than previously realized.&nbsp;



In collaboration with the Born Free Foundation, the experts analyzed satellite data and found that the number of illegal houses in the sanctuary soared from 18,000 to more than 50,000 over the decade leading up to 2017. Furthermore,&nbsp; 32,000 of these houses are within elephants' range.



According to the researchers, unless the integrity of the Babile Elephant Sanctuary can be restored, and security and poverty issues resolved, this population of elephants will be lost within a short matter of time.&nbsp;



The experts noted that the human population in Ethiopia has now reached more than 110 million people. As a result, there is an extremely high demand for limited natural resources, along with a severe shortage of land, which intensifies the conflict between humans and elephants. 



‘The situation in the Babile Elephant Sanctuary is critical. There are now only around 250 elephants left," said Emily Neil, a postgraduate researcher with Oxford’s School of Geography and the Environment.



"Without the rapid resolution of the many human issues putting pressure on the elephants it is difficult to foresee a future in which this population of elephants survives."



The study is published in the latest edition of <a href="https://www.worldcat.org/issn/0030-6053&amp;lang=fr">Oryx -The International Journal of Conservation</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans threaten the survival of Ethiopian elephants

An endangered population of Ethiopian elephants is under serious threat...

New research led by the <a href="https://www.arizona.edu/">University of Arizona</a> has found that feeding a dog only once a day reduces the risk of nine types of age-related canine health problems, including cancer, dental issues, <a href="https://www.earth.com/news/moderate-sleep-reduces-the-risk-of-cognitive-decline/">cognitive</a> decline, and gastrointestinal, liver, kidney, or urinary disorders.



Researchers analyzed data on 24,238 dogs collected in the context of the <a href="https://dogagingproject.org/">Dog Aging Project</a> in order to find links between feeding frequency and health outcomes. After controlling for factors such as age, breed, or sex, the scientists found that dogs that were given only a single meal per day appeared to have lower odds of developing dental, gastrointestinal, orthopedic, kidney/urinary, and liver/pancreatic disorders.



“For nearly a century, caloric restriction has been known to extend lifespan and delay age-associated pathology in laboratory animals,” the study authors wrote. “Companion dogs provide a potentially powerful animal model in which to better understand the relationship between diet and age-related health outcomes.”&nbsp;



“Once-daily feeding in dogs serves as a natural model for the intermittent fasting/time-restricted feeding protocols currently being studied both in preclinical rodent models and in human trials.”



According to the researchers, dogs may benefit from less frequent feeding due to evolutionary reasons. Since their wolf ancestors were often going for days without food, such eating frequencies may still be ingrained in modern dogs’ genomes.



“The strength of the study is that numbers are large and the statistical methods are sound,” said Alex German, a researcher in Veterinary Sciences at the <a href="https://www.liverpool.ac.uk/">University of Liverpool</a>. However, as study co-author and biologist at the <a href="https://www.washington.edu/">University of Washington</a> Matt Kaeberlein admits, it also has many weaknesses. For instance, the study did not establish a clear causal link between feeding frequency and health outcomes, and other factors, such as the amount that dogs eat during a day, may also be important.&nbsp;



Thus, until further research is done in order to assess the impact of how much (in addition to how often) dogs eat per day, as well as the role that obesity plays in the development of age-related canine health conditions, people should not yet change the way they feed their pets.



A pre-print version of the study is published in the <a href="https://www.biorxiv.org/content/10.1101/2021.11.08.467616v1">bioRxiv repository</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Feeding your dog once a day may improve its health

New research led by the University of Arizona has found...

According to a new study led by the <a href="https://www.liverpool.ac.uk/">University of Liverpool</a> and Liverpool John Moores University, it is possible that all <a href="https://www.earth.com/news/dogs-and-cats-test-positive-for-alpha-variant-of-sars-cov-2/">cats</a> may possess at least some psychopathic tendencies. However, just as in humans, psychopathy in animals comes in varying degrees. 



In order to build a tool to assess the degree of feline psychopathy, the scientists studied the relationship between 2,042 cat owners and their pets. They constructed a questionnaire called CAT-Tri+, with 46 statements that require cat owners to rate how well each of them describes their pet.



“In our study, we developed a questionnaire measure of psychopathy in domestic cats,” said study lead author Rebecca Evans, a doctoral student at the University of Liverpool. “The questionnaire was developed using owner-provided examples of their cat’s behavior in the context of the triarchic model of psychopathy (boldness, meanness, and disinhibition).”



“The final questionnaire measures five factors of feline psychopathy: boldness, meanness, disinhibition, pet-unfriendliness and human-unfriendliness."



Some of the statements the owners had to rate included: “my cat torments their prey rather than killing it straight away,” “my cat vocalizes loudly for no apparent reason,” or “my cat is very excitable.” These ratings helped researchers score the cat’s level of meanness (traits such as lack of empathy and callous aggression), boldness (a measure of social dominance and lack of fear), disinhibition (lack of behavioral restraint), and unfriendliness towards humans and other pets.



“it is likely that all cats have an element of psychopathy as it would have once been helpful for their ancestors in terms of acquiring resources, for example food, territory and mating opportunities," explained Evans. 



The scientists hope that this tool could help improve cat-owner relationship and thus reduce the number of cats that end up in shelters or that are put down. The questionnaire can be used to identify undesirable behaviors and make improvements in the cats’ environments in order to better suit their character.



“A cat that has a high score on the boldness scale may benefit from large cat trees and tall scratching posts, as the Cat-Tri+ items suggest that a bold cat enjoys exploring and climbing,” said Evans. “Providing environmental enrichment for bold cats may reduce agonistic behaviors towards people, other pets, and possessions.”&nbsp;



The study is published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S0092656621000982#!">Journal of Research in Personality</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How to tell whether your cat is a psychopath

According to a new study led by the University of...

Every year, hundreds of thousands of wild <a href="https://www.earth.com/news/animals-in-the-mediterranean-are-moving-to-deeper-water-to-survive/">animals</a> are taken into captivity, to be cared for while they recover from injury or illness, or mature to the point that they can be released back into their natural habitats. Rehabilitation represents an increasingly important aspect of conservation efforts as animal numbers decline around the world. While in captivity, however, these animals are often fed soft food diets that differ substantially from what they would eat in the wild.



Although nutritionally balanced, captive diets often consist of soft or processed foods that lack the structural and textural diversity of the natural diet. For example, carnivores may be fed minced meat, and herbivores may receive pellets. These types of diets do not require the biting or chewing involved in a natural diet and may have a negative impact on an animal’s skull morphology and strength.



An international team of researchers led by Dr Rex Mitchell at <a href="https://www.flinders.edu.au/">Flinders University</a>&nbsp; has now shed light on the potentially harmful effects that soft food diets can have on the skulls of captive animals, particularly young animals that are still growing.&nbsp;



“Some scientists have suggested that captive diets may have unintended, negative effects on skull development that could impact the successful reintroduction of animals into the wild,” said Dr. Mitchell. “We wanted to know how much growing up on a diet that doesn’t need much biting can impact the ability of an animal to bite effectively in adulthood.”



The scientists used a 40 captive laboratory rats and fed them different diets from weaning until adulthood. Four different diet regimens were used, with ten rats in each group. One group was fed hard pellets throughout the study, and another was fed the same pellets but ground up in the form of meal. The third group received pellets initially, but then switched diet and were fed meal, while the fourth group received meal to begin with but subsequently switched diet to hard pellets.



Dr Mitchell and colleagues then used computed-tomography (CT) scans of the skulls of the rats that were fed different diets. CT scans were taken at different ages, from when the rats finished suckling right up until adulthood. The scans were used to create three-dimensional digital models of each rat skull and then the models were used in computer-based 3D bite simulations to test the levels of stress at the muzzle, palate and zygomatic arch.



Bone is a dynamic, living tissue that responds to the demands placed on it. Each time a bone is used, it bends a bit and the bone cells in that area lay down more layers of bone for additional strength. The researchers hypothesized that rats with softer diets would have less work for their skulls to do and so the skull bones would become thinner and weaker at the points tested.&nbsp;



“The simulations showed that the rats fed the softest diet indeed grew up to have the weakest skulls, but our research also found something unexpected,” explained study co-author Professor Stephen Wroe from the University of New England in Armidale, Australia.



Although rats fed soft food diets had the weakest muzzles and palates, their skulls were not the weakest in the region of the zygomatic arch. Instead, the group that was switched from hard to soft food as juveniles had the weakest skulls in this region.



“This certainly surprised us. So, we had to do some digging in the literature to explain it,” said Mitchell.



In previous research, rats that were sent to space and experienced a sudden and prolonged disuse of bone responded by producing fewer bone cells, the cells that are responsible for depositing new layers of bone. The researchers in the current study attribute the weakening of the zygomatic arch in rats that switched diet to a similar loss of bone cells.



“We often think of bones as simple, hard objects,” said study co-author Dr. Rachel Menegaz. “But bone is actually a complex living tissue that is constantly adapting.”



The findings suggest that if an animal suddenly stops needing to bite its food during development, it might then lose many of the cells needed for depositing bone while it is still growing, which could impact on normal bone growth and result in a weaker adult skull. Skull weaknesses such as these may result in injury to animals reintroduced into the wild, or may limit the kinds of natural foods they can utilize.



The authors suggest that captive diet plans consider not just nutritional requirements but also the mechanical properties of food, when rearing wildlife to adulthood for reintroduction. Thus, food offered to animals in captivity should not be overly processed, deboned, cut, peeled or portioned but should simulate, as far as possible, the mechanical and structural properties of their wild diets.



The study is published in the journal <a href="https://academic.oup.com/iob">Integrative Organismal Biology</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Soft food diet weakens skull strength in captive animals

Every year, hundreds of thousands of wild animals are taken...

When planning the conservation and management of threatened species, it is important to know how the individuals are distributed in their <a href="https://www.earth.com/news/butterflies-habitat-influences-their-flight-behavior/">habitat</a> and how they make use of it spatially. This can be challenging when the species of interest is a far-ranging seabird.&nbsp;



Northern fulmars (Fulmarus glacialis) are related to albatrosses, and are an endangered species in European waters. In pursuit of a meal, they can travel hundreds of kilometers in a matter of days before returning home.&nbsp;



Sampling the behavior and population numbers of fulmars is generally impossible because of the expanse, remoteness and variability of their habitat, not to mention the fact that they are extremely mobile. Instead, conservation biologists have to resort to other methods to assess the management needs of this pelagic species.



An international team, led by scientists at the Marine and Renewable Energy Ireland (MaREI) research center at <a href="https://www.ucc.ie/">University College Cork</a>, has now found that following the routes taken by fishing vessels in the waters off Ireland, can give information about where the birds go to feed. The researchers equipped fulmars with the latest tracking technology and recorded their movements while, at the same time, monitoring the positions of fishing boats in the area.&nbsp;



The experts found that over half of the individual birds associated with fishing vessels while out foraging, and that the favored vessels were mostly trawlers. Fulmars are known to feed on fishing waste that is thrown overboard by vessels after they process fish from their nets. The researchers found that the areas of the sea where fishing vessels spent most of their time were also the areas that fulmars visited in order to forage.&nbsp;



The authors of the study, published in the journal <a href="https://www.int-res.com/journals/meps/">Marine Ecology Progress Series</a>, state that this new understanding of the fulmar feeding grounds is vitally important for protecting them from the hazards they may face at sea at a time when most of the world’s seabird populations are threatened. Fulmars are often accidentally caught by vessels and, because the birds can live to 50 years of age, even occasional bycatch in fishing gear can have big implications for their population.&nbsp;



The study highlights the need for best practice when fishing, including the use of bird scaring lines when setting nets or trailing longlines.



“Information about where seabirds go at sea is vital for making sure that new offshore developments, including windfarms, can be designed to do the least amount of harm. That’s why studies such as this one are so important," said study lead author Jamie Darby.



“Humans have given seabirds a lot to contend with. They are sensitive to oil and plastic pollution; we accidentally catch them in commercial fishing gears; we’ve brought rats and other invasive species onto many of their breeding colonies over the last few centuries.”



Ireland has a huge expanse of marine territory and attracts fishing vessels from overseas because these fishing grounds are so productive. Ireland’s commitment to renewable energy means that windfarms will soon be a common fixture along the coasts. However, given that the islands and cliffs of Ireland are home to 24 species of seabirds, proper planning for these energy generators is essential if these birds are to be protected.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

When hunting for food, fulmars follow the fishing vessels

When planning the conservation and management of threatened species, it...

A new study led by the <a href="https://www.sorbonne-universite.fr/">University of Sorbonne</a> has found that natural selection imposed by different microhabitats across <a href="https://www.earth.com/news/coordinated-efforts-needed-to-slow-deforestation/">forest</a> strata can drive adaptive codivergence in wing shapes, flight behaviors, and aerodynamic efficiency among closely related species of Morpho butterflies. These are brightly colored and iconic butterflies that live in tropical Amazon forests. 



“The diversity of flying animals suggests that countless combinations of flight morphologies and behaviors have evolved with specific lifestyles, thereby exploiting diverse aerodynamic mechanisms,” wrote the study authors. “How morphology, flight behavior, and aerodynamic properties together diversify with contrasting ecology remains to be elucidated.”



Although insect flight has been studied in great detail in a variety of species, the evolution of flight among closely related species adapted to different habitats is not yet well understood.&nbsp;



Using high-speed videography to observe freely flying butterflies, combined with morphometric analyses and aerodynamic modelling, an international team of scientists investigated codivergences in wing shape, flight behavior, and aerodynamic efficiency among 12 Morpho species living in different forest strata.



The researchers discovered that these species have evolved a diverse set of morphological and behavioral characteristics which differ depending on whether they live in the forests’ understories or canopies. While butterflies occupying cluttered understory habitats displayed more powerful wing-flapping phases that resulted in agile and fast flight, those adapted to open canopy habitats evolved improved and more efficient gliding capacities.



“By comparing canopy and understory species, we show that adaptation to an open canopy environment resulted in increased glide efficiency,” the study authors explained. “Moreover, this enhanced glide efficiency was achieved by different canopy species through distinct combinations of flight behavior, wing shape, and aerodynamic mechanisms, highlighting the multiple pathways of adaptive evolution.”



These findings underline the crucial importance of the habitats that different animal species occupy in shaping their morphology, behavior, and lifestyles.&nbsp;&nbsp;



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.abh2620">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Butterflies’ habitat influences their flight behavior

A new study led by the University of Sorbonne has...

Teen,Wild,Orangutan,Climbing,Down,The,Tree,In,The,Forest

An international team of researchers from 16 different institutions published a paper in the journal <a href="https://elifesciences.org/">e-life</a> on a two million year old primate <a href="https://www.earth.com/news/fossil-linking-snakes-and-lizards-was-wrongly-identified/">fossil</a>. The research combined the discovery of a vertebrae from a human relative, Australopithecus sediba, along with previously discovered vertebrae fossils. The study revealed that not only could A. sediba walk upright like a human, she could also climb like an ape.



The fossils were discovered in 2015 during a mining excavation in South Africa next to the “cradle of humanity” near the site of the first A. sediba fossil that was found in 2008. The fossil vertebrae were discovered in a hard matrix, nearly perfectly articulated. Rather than removing the fossils in dangerous and laborious preparation, they were analyzed with a Micro-CT scanner. 



Once the fossils were imaged, it was clear that these vertebrae articulated well with type specimens of the same fossil - a female nicknamed “Issa” which means “protector” in Swahili. The ancient fossils of human relatives showed that A. sebida had, like modern humans, only five lumbar vertebrae.



“The lumbar region is critical to understanding the nature of bipedalism in our earliest ancestors, and to understanding how well adapted they were to walking on two legs," said study lead author Professor Scott Williams of New York University and <a href="https://www.wits.ac.za/">Wits University</a>.



"Associated series of lumbar vertebrae are extraordinarily rare in the hominin fossil record, with really only three comparable lower spines being known from the whole of the early African record.”



The discovery of Issa makes her one of only two hominin fossils with well preserved backs, especially lower backs. 



“While Issa was already one of the most complete skeletons of an ancient hominin ever discovered, these vertebrae practically complete the lower back and make Issa’s lumbar region a contender for not only the best-preserved hominin lower back ever discovered, but also probably the best preserved," said Professor Lee Berger, original discoverer of A. sebida and leader of the Malapa project.



This relatively complete lower back allowed the scientists to see that Issa had a curved spine similar to modern humans, something seen as an adaptation for bipedalism.&nbsp;



Other adaptations suggest that Issa had strong trunk muscles, an adaptation for climbing. All together this shows Issa to be a transitional fossil, somewhere between an animal that spent all her time walking and one that spent all her time climbing. “Issa walked somewhat like a human but could climb like an ape,” said Berger.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient relative climbed like an ape, walked like a human

An international team of researchers from 16 different institutions published...

Over 90 percent of <a href="https://www.earth.com/news/dopamine-plays-a-central-role-in-songbird-mating/">bird</a> species are monogamous, often mating for life, and albatrosses are some of the most loyal. Albatrosses have a rather awkward growing-up phase. They try out relationships with several partners, but they generally stick together for life.&nbsp;



However, a new study published in the journal <a href="https://royalsocietypublishing.org/doi/full/10.1098/rspb.2021.2112">Proceedings of the Royal Society B</a> has found that, due to climate change, albatrosses start “divorcing” more. “In many socially monogamous species, divorce is a strategy used to correct for sub-optimal partnerships and is informed by measures of previous breeding performance,” wrote the study authors.



“The environment affects the productivity and survival of populations, thus indirectly affecting divorce via changes in demographic rates. However, whether environmental fluctuations directly modulate the prevalence of divorce in a population remains poorly understood.”



By using a longitudinal dataset on the long-lived black-browed albatross (Thalassarche melanophris), a team of researchers led by the <a href="https://www.ulisboa.pt/en">University of Lisbon</a> investigated how environmental variability affected divorce rates among albatrosses. They found that in recent years, in which water temperatures gradually rose, up to eight percent of albatross couples split up.



Normally, albatross divorce is triggered by a failure to breed. However, the new findings showed that albatross pairs were even divorcing after a successful breeding season. According to the researchers, this might be caused by the problems long-distance relationships entail. Since warming waters force the birds to hunt for longer and fly further away, often failing to return for the next breeding season, their partners may move on with another bird.



Furthermore, albatross stress hormones increase in harsher environments, such as when sea waters are warmer. With tougher breeding conditions and food scarcity, albatrosses can start “blaming” each other for their difficulties in proper sustenance and breeding, ultimately leading to divorce.



“For the first time, to our knowledge, we document the disruptive effects of challenging environmental conditions on the breeding processes of a monogamous population, potentially mediated by higher reproductive costs, changes in phenology and physiological stress. Environmentally driven divorce may therefore represent an overlooked consequence of global change,” concluded the researchers.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Albatrosses are divorcing more due to climate change

Over 90 percent of bird species are monogamous, often mating...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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