Beautiful,Spider,Web,Close-up,On,The,Background,Of,Nature.,Selective

Scientists have bred spiders that weave bright red, fluorescent draglines, proving that the animals’ silk can be genetically re-engineered inside the living organism. This finding shows a new path toward designer fibers with tunable strength, elasticity, and surface chemistry.



The experiments were carried out by the Biomaterials research group at the <a href="https://www.uni-bayreuth.de/en" target="_blank" rel="noreferrer noopener">University of Bayreuth</a>. Using the <a href="https://www.earth.com/news/crispr-gene-editing-gets-a-revolutionary-upgrade-with-new-tool/" target="_blank" rel="noreferrer noopener">CRISPR-Cas9 gene-editing system</a>, the team inserted a fluorescent marker gene into the spiders’ silk-protein DNA, then confirmed the edit when the offspring produced crimson red threads.



<h2 class="wp-block-heading" id="h-why-spider-silk-excites-engineers"><a></a>Why spider silk excites engineers</h2>



Dragline silk already outperforms many man-made fibers. It resists tearing, stretches without snapping, weighs very little and breaks down harmlessly in nature. 



If its molecular recipe can be tweaked at will, future filaments could combine even greater toughness with added functions ranging from antimicrobial activity to electrical conductivity. Over the past decade CRISPR-Cas9 has become biology’s precision scalpel. 



The enzyme-guide complex targets chosen DNA sites, cuts them, and lets the cell’s own repair crew delete unwanted sequences or patch in new ones. The method has been applied to plants, insects, mice and more, yet <a href="https://www.earth.com/news/do-spiders-have-personalities-what-new-research-reveals/" target="_blank" rel="noreferrer noopener">spiders</a> had remained untouched.



“Considering the wide range of possible applications, it is surprising that there have been no studies to date using CRISPR-Cas9 in spiders,” said senior author Thomas Scheibel, a professor of biochemistry at Bayreuth.



<h2 class="wp-block-heading" id="h-from-egg-injection-to-glowing-fiber"><a></a>From egg injection to glowing fiber</h2>



Scheibel and doctoral researcher Edgardo Santiago-Rivera mixed the gene-editing components with a sequence coding for a red fluorescent protein. They injected this cocktail into unfertilized spider eggs and later mated the females.



Because the edit happened before <a href="https://www.earth.com/news/flowers-are-picky-when-choosing-their-mate-for-fertilization/" target="_blank" rel="noreferrer noopener">fertilization</a>, every cell in the brood carried the new blueprint. When the juveniles spun safety lines, the filaments glowed scarlet under blue light, confirming a successful gene knock-in.



“We have demonstrated, for the first time worldwide, that CRISPR-Cas9 can be used to incorporate a desired sequence into spider silk proteins, thereby enabling the functionalization of these silk fibers,” Scheibel said.



“The ability to apply CRISPR gene-editing to spider silk is very promising for materials science research. For example, it could be used to further increase the already high tensile strength of spider silk.”



<h2 class="wp-block-heading" id="h-lessons-learned-from-red-spider-silk">Lessons learned from red spider silk</h2>



The fluorescent marker acts as a beacon, showing where and how the modified proteins fold into the fiber. That view should help unravel the still-mysterious link between amino-acid sequence, spinning process, and macroscopic performance.



With the roadmap clearer, scientists can test added modules that stiffen the thread, alter its stickiness or carry therapeutic payloads.



<h2 class="wp-block-heading" id="h-artificial-vs-natural-spider-silk">Artificial vs. natural spider silk</h2>



Earlier attempts to engineer <a href="https://www.earth.com/news/holy-grail-artificial-spider-silk-indistinguishable-from-natural-silk/" target="_blank" rel="noreferrer noopener">silk</a> relied on copying genes of spiders into bacteria, yeast, plants or even goats. While those hosts churn out raw protein, the artificial threads seldom match the natural product because spinning in air differs from extrusion through a spider’s duct.



Editing the spider itself preserves the native assembly line, letting researchers fine-tune properties without losing the fiber’s intricate nanostructure.



<h2 class="wp-block-heading" id="h-balancing-innovation-and-ecology"><a></a>Balancing innovation and ecology</h2>



The gene-edited arachnids remained confined to secure laboratories, and the team stresses that large-scale production will require strict containment.



Spiders play key roles in ecosystems, so any field release of modified lines would demand careful risk assessment. For now. the focus lies on fundamental insight and small-batch, high-value uses such as surgical sutures or micro-mechanical springs.



<h2 class="wp-block-heading" id="h-the-next-web-strands-to-come">The next web strands to come</h2>



Having proved that complex proteins can be knitted into dragline <a href="https://www.earth.com/news/holy-grail-artificial-spider-silk-indistinguishable-from-natural-silk/" target="_blank" rel="noreferrer noopener">silk</a>, the Bayreuth group plans to insert sequences that enhance strength, adjust elasticity, or add sensing abilities.



Marker colors beyond red could enable multicolored performance mapping. Researchers also hope to explore the spider’s six other silk types - each specialized for tasks like <a href="https://www.earth.com/news/spiders-adapt-their-webs-to-filter-out-human-made-noise/" target="_blank" rel="noreferrer noopener">web</a> capture or egg protection - to see how far CRISPR can stretch nature’s design space.



<h2 class="wp-block-heading" id="h-turning-point-for-sustainable-fibers">Turning point for sustainable fibers</h2>



By merging a molecular editing toolkit with the planet’s premier fiber spinner, the study opens a fresh chapter in biomaterials science. It hints at a future where customized, biodegradable threads are spun at ambient temperature by miniature eight-legged factories - no smokestacks or petrochemicals required. 



For now, a vivid red glow in a strand of spiders silk stands as proof that the possibilities are real, and only beginning to be woven.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/doi/10.1002/anie.202502068" target="_blank" rel="noreferrer noopener">Angewandte Chemie</a>.



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World's first gene-edited spiders spin red silk

Scientists have bred spiders that weave bright red, fluorescent draglines, proving that the animals’ silk can be genetically re-engineered inside the living organism. This finding shows a new path toward designer fibers with tunable strength, elasticity, and surface chemistry. The experiments were carried out by the Biomaterials research group at the University of Bayreuth. Using the CRISPR-Cas9 gene-editing system, the team inserted a fluorescent marker gene into the spiders’ silk-protein DNA, then confirmed the edit when the offspring produced crimson red threads. Why spider silk excites engineers...

Oysters that are exposed to <a href="https://www.earth.com/news/marine-heatwaves-will-intensify-due-to-thinning-ocean-layer/">heat</a> and low oxygen conditions early in life are more vulnerable to the same stressors later on, according to a new study from the <a href="https://serc.si.edu/">Smithsonian Environmental Research Center</a> (SERC).

The experts found that in response to repeated  environmental stress, oysters invest more energy in growing their shells than in growing their tissues. As a result, they have larger shells that are less meaty.

"What we all of course want to eat at the raw bar is the oyster tissue," said study lead author Sarah Donelan. "Customers and restaurants might be less pleased if there's less tissue in what looks to be a large oyster."

In the Chesapeake Bay, oysters live mostly in shallow tributaries where oxygen levels can swing drastically during the hot summer months. The researchers explained that these oxygen levels can shift from perfectly healthy in the daytime to near zero at night. To save energy, some oysters react by focusing more on their shell growth. 

Low oxygen was found to have the strongest negative impact on growth. The experts also discovered that early exposure to low oxygen and heat stress led to a drastically sharper decline in tissue growth when the oysters were exposed to these conditions again later in life. 

"Low oxygen and warming waters are a real double whammy for marine organisms," said SERC senior scientist Denise Breitburg. "Warmer water holds less oxygen and causes oxygen to decline faster. At the same time, cold-blooded animals like oysters and finfish require more oxygen at warmer temperatures."

The researchers designed an experiment to investigate whether exposure to threats could shape oysters later in life. Nightly swings of low oxygen were used to put pressure on the shellfish.

"If it's always bad, they can evolve over time to cope with those poor conditions," said Donelan. "But especially for (immobile) organisms like oysters, these fluctuations can be very stressful."

The study was focused on 3,600 young oysters around the age of three months old. The animals were exposed to four possible scenarios, including warmer water, swings of low oxygen, both conditions, or neither condition. 

When the oysters were given a break after 18 days, they were all about the same size regardless of their environments. At this point, there were no significant differences in shell or tissue size among the individuals. 

Two months later, when half of the oysters were returned to the experimental tanks, some effects started to show that may have been dormant.

The oysters that had suffered from both low oxygen and hotter water in the first phase of the experiment started showing signs of strain. Oysters that were facing the challenging conditions for the second time grew their shells more than their tissue. They had half the tissue-versus-shell growth ratio that was observed in oysters who escaped the early double exposure.

The findings raise a new question: why would the oysters not be toughened up by early exposure? Donelan suspects the combination of warming and low oxygen leaves a scar that does not easily heal. "I think that there's likely a physiological change that's irreversible."

The key, said Donelan, is to protect oysters while they are still young. Oysters that were not exposed to the warm water and low oxygen conditions early in life fared much better when they faced the same stressors later on.

The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/19395582">Ecological Applications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Oysters respond to stress by growing less meat on their shells

Oysters that are exposed to heat and low oxygen conditions...

Global warming is reducing the efficiency of food chains and threatening the survival of larger <a href="https://www.earth.com/news/changing-ocean-soundscapes-impact-animals-worldwide/">animals</a>, according to a study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>.

Single-celled algae called phytoplankton transfer energy to the small animals that eat them. The researchers found that four degrees Celsius of warming reduced energy transfer in the plankton food webs by a much as 56 percent.

Rising temperatures increase the metabolic cost of growth, which leaves less energy available to flow through the food chain. Less energy in the food chain ultimately leads to a reduction in overall biomass.

"These findings shine a light on an under-appreciated consequence of global warming," said Professor Gabriel Yvon-Durocher. "Phytoplankton and zooplankton are the foundation of food webs that support freshwater and marine ecosystems that humans depend on."

"Our study is the first direct evidence that the cost of growth increases in higher temperatures, limiting the transfer of energy up a food chain."

Professor Mark Trimmer of Queen Mary University of London noted that if the effects found in this experiment are evident in natural ecosystems, the consequences could be profound.

"The impact on larger animals at the top of food chains - which depend on energy passed up from lower down the food chain - could be severe. More research is needed," said Professor Trimmer.

Dr. Diego Barneche of the University of Western Australia explained that about 10 percent of the energy produced on one level of a food chain makes it up to the next level.

"This happens because organisms expend a lot of energy on a variety of functions over a lifetime, and only a small fraction of the energy they consume is retained in biomass that ends up being eaten by predators."

"Warmer temperatures can cause metabolic rates to accelerate faster than growth rates, which reduces the energy available to predators in the next level up the food web."

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rising temperatures limit the efficiency of the food chain

Global warming is reducing the efficiency of food chains and...

Coral Reef Fiji Pacific Panarama

Half a trillion corals counted in the Pacific Ocean. Scientists at the <a href="https://www.coralcoe.org.au/">ARC Centre of Excellence for Coral Reef Studies</a> have conducted the first investigation into how many corals there are in the <a href="https://www.earth.com/news/benefits-of-sea-otters-in-the-north-pacific-greatly-outweigh-costs/">Pacific</a> Ocean, as well as their risk of extinction. Prior to this study, the global number of individual coral colonies was a mystery.

"In the Pacific, we estimate there are roughly half a trillion corals," said study lead author Dr. Andy Dietzel. "This is about the same number of trees in the Amazon, or birds in the world."

The findings are critically important for the conservation of coral reefs, which are severely threatened by climate change.Half a trillion corals counted in the Pacific Ocean

"We need to know the abundance of a species to assess its risk of extinction," explained Dr. Dietzel. "However, there is very little data on most of Earth's wild animal and plant species - not just corals."

Dr Dietzel said that each of the eight most common coral species in the region have a population size greater than the 7.8 billion people on Earth.

While local losses can be devastating to coral reefs, the results of the new study suggest that the global extinction risk of most species is lower than what was previously thought.

With broad geographic ranges and huge population sizes, the extinctions of many types of corals will unfold over a much longer timeframe than expected.

The analysis shows that 12 of the 80 species considered by the IUCN to have an elevated extinction risk have estimated population sizes of more than one billion colonies, noted Professor Sean Connolly.

"As an example, the finger-coral, Porites nigrescens, ranks amongst the ten most abundant species we examined. It's also not considered to be highly susceptible to coral bleaching - yet it is currently listed by IUCN as vulnerable to global extinction," said Professor Connolly.

On the other hand, Professor Michael Bode pointed out that one third of the species examined that had the lowest population numbers are listed by the IUCN as being of Least Concern.

According to Professor Terry Hughes, the study results have major implications for managing and restoring coral reefs.

"We counted an average of 30 corals per square metre of reef habitat. This translates into tens of billions of corals on the Great Barrier Reef--even after recent losses from climate extremes," said Professor Hughes.

"Coral restoration is not the solution to climate change. You would have to grow about 250 million adult corals to increase coral cover on the Great Barrier Reef by just one percent."

Professor Hughes said the study highlights the opportunity for action to mitigate the threats to reef species - and well before climate change causes global extinctions - to make an eventual recovery of reef coral assemblages possible.

"The challenge now is to protect wild populations of corals, because we could never replace more than a tiny percentage of them. Prevention is better than cure."

"Given the huge size of these coral populations, it is very unlikely that they face imminent extinction. There is still time to protect them from anthropogenic heating, but only if we act quickly on reducing greenhouse gas emissions."

The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology and Evolution</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Half a trillion corals counted in the Pacific Ocean

Half a trillion corals counted in the Pacific Ocean. Scientists...

Koalas are being infected with a rapid-spreading <a href="https://www.earth.com/news/human-transmission-confirmed-in-deadly-outbreak-of-chapare-virus/">virus</a> that causes cancer, according to a new study from the <a href="http://www.izw-berlin.de/">Leibniz Institute for Zoo and Wildlife Research</a>. 

The experts report that at some point in the last 50,000 years, the koala retrovirus (KoRV) has infected the eggs or sperm cells of koalas, and their offspring now carry the retrovirus in all of their cells. 

The virus inserts itself into the DNA of an infected cell near spots that are linked to cancer. The entire koala population of Queensland and New South Wales now carry copies of KoRV in their genome. 

"Retroviruses are insertional mutagens, affecting the host in multiple potentially deleterious ways, including the disruption or alteration of gene expression," explained the study authors. 

"The ongoing conflict between virus and host (sometimes termed a retroviral 'invasion' of the host germline), unfolds over millions of years, during which time proviruses can frequently reintegrate in the host genome causing further germline mutations."

The Leibniz-IZW team has previously shown that old retroviruses present in the koala genome can help to rapidly degrade KoRV. The koalas are essentially in a race to survive the effects of KoRV long enough for the virus to be degraded, according to the researchers. 

There is a high frequency of lymphoma, leukemia, and other cancers among koalas in northern Australia. The experts used DNA sequencing to determine that there are multiple links between KoRV and genes known to be involved in the types of cancers found in wild koalas.

Professor Alex Greenwood is the head of the Department of Wildlife Diseases at the Leibniz-IZW. 

"Each koala carries around 80 - 100 inherited copies of KoRV in its genome. The genomic locations of most of these are not shared between koalas, indicating a rapid expansion and accumulation of KoRV copies in the population," explained Professor Greenwood.

"Each time a retrovirus copies and re-inserts itself into the genome, it causes a mutation, potentially disrupting gene expression, which could be detrimental to the host."

The researchers noted that tumor tissues contain many new copies of KoRV, indicating that KoRV is more active in tumor cells. Furthermore, these copies are generally located close to genes associated with cancer. 

While there are other factors that may also contribute to cancer in koalas, the mutational burden from KoRV likely increases the frequency of cells becoming cancerous and may shorten the time for cancer to develop.

"In summary then, we find multiple links at the genomic level between cancer-related genes and KoRV, revealing ways in which KoRV underlies the high frequency of cancer in koalas," said study co-author Gayle McEwen.

The results are particularly concerning at a time when koalas face multiple environmental and health issues, including habitat loss accelerated by bush fires, dog attacks, and deadly chlamydial infections.

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Koalas are infected with a virus that causes cancer

Koalas are being infected with a rapid-spreading virus that causes...

Despite the fact that <a href="https://www.earth.com/news/dolphins-lower-their-heart-rate-before-diving-to-conserve-oxygen/">dolphins</a> have not shared a common ancestor with humans for 95 million years, experts have identified a number of personality traits that the two species have in common.&nbsp;

While dolphins are known for being intelligent, the new research from the <a href="https://www.hull.ac.uk/">University of Hull</a> shows that dolphins also score high on some of the Big Five personality traits. This model is widely used to assess human characteristics, including openness, conscientiousness, extraversion, agreeableness, and neuroticism.

The study was focused on 134 bottlenose dolphins from around the world. The dolphins' personalities were assessed with the help of staff members who worked with them regularly.

The results suggest that dolphins exhibit sociable and curious behavior, just like humans, even though their environments are very different.

Study lead author Dr. Blake Morton said this is the first time dolphin personalities had been studied this way.

"Dolphins were a great animal for this kind of study because, like primates, dolphins are intelligent and social. We reasoned that if factors such as intelligence and gregariousness contribute to personality, then dolphins should have similar personality traits to primates," said Dr. Morton.

"We've known for some time that dolphins are similar to us in other respects - for instance, you can just watch dolphins on television and see they're very obviously smart and social."

The researchers assessed 56 male and 78 female dolphins from eight countries, such as Mexico, France, Sweden, and the Bahamas. While the experts found similarities between the personalities of dolphins and humans, there are still many obvious differences.

"I don't want people to misinterpret that and say humans and dolphins have the same personality traits - they don't. It's just that some of them are similar," said Dr. Morton.

The study is published in the <a href="https://www.apa.org/pubs/journals/com">Journal of Comparative Psychology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dolphins have human personality traits

Despite the fact that dolphins have not shared a common...

In a new study from <a href="https://www.yorku.ca/">York University</a>, experts have investigated the social lives of bees on a molecular level. The researchers found that over the course of their <a href="https://www.earth.com/news/paper-wasps-demonstrate-the-evolution-of-selflessness/">evolution</a>, maternal instincts and the cooperative care of offspring have helped to promote the selection of social genes among various bee species.

"Studies have repeatedly shown that the evolution of animal sociality is strongly influenced and accompanied by a variety of genomic changes. An emerging theme in sociobiology is the observation that, in addition to genes affecting social behavior, social life itself may drive new patterns and processes in genome evolution," explained the study authors.

"For example, it has been proposed that changes in demography, levels of selection, and the novel demands of social life can drive rapid sequence evolution, changes in genome organization, and other forms of genomic change. To date, however, there remains a paucity of genomic information for multiple closely-related species that vary in levels of sociality, leaving these ideas without robust empirical support."

The experts propose that the genome itself responds to socialization by selecting more social rather than non-social genes. This means that the social behavior comes first, which sets the stage for future molecular evolution.

The researchers discovered that this pattern of genetic evolution happened independently in different species at different times.

"There seems to be something about sociality specifically that is driving the genome to evolve in this way. It's a very interesting finding previously reported only in ants and honeybees," said study lead author Professor Sandra Rehan.

The research was focused on 16 different bee species, including three different independent origins of eusociality - the highest level of animal sociality a species can attain. Eusocial animals live in a multigenerational group cooperatively caring for offspring in which there is a reproductive division of labor.

The experts sequenced the genomes of six of the carpenter bee species to find out how sociability effects genome evolution. The study revealed that in many cases, caring for the young in a group setting promoted the selection of social rather than non-social gene regulation.

"When we see the rise of queens and workers in complex sociality, we tend to see a rise of more complex genomic signatures, rates of evolution in the genome, but also the complexity of the structure of the genomes," said Professor Rehan. 

"We know so little about how sociality evolves." Most bees are solitary, but some, like honeybees and carpenter bees, have transitioned to being social. Overall, though, sociality is relatively rare in the animal kingdom, and in bees.

"We are trying to understand how life evolved from simple to complex. We're mostly interested in how they got there. By studying these kinds of intermediary groups and simple societies, we really can ask that question empirically."

"It gives us a window into the evolution of complexity and behavior broadly. We can study it very practically in insects and bees because they show remarkable diversity in behavior, but it gives us insights into all animals, including ourselves."

The study is published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The social life of bees was driven by maternal insincts

In a new study from York University, experts have investigated...

Researchers at the <a href="https://www.ku.dk/english/">University of Copenhagen</a> have found that the genetic diversity of African leopards is surprisingly high compared to that of other big <a href="https://www.earth.com/news/cats-will-hunt-less-wildlife-if-you-feed-them-meat/">cat</a> species. 

In particular, the amount of genetic variation among African leopards is almost four times higher than what is found in populations of  Amur leopards, two times higher than lions, and five times higher than genetic diversity in cheetahs.

Genetic diversity is a very important factor that influences a species' ability to survive and adapt to future changes.

The specialized diet of large carnivores, combined with their position at the top of the food chain, usually leads to small population sizes. As a result, top predators tend to have lower genetic diversity than animals that are farther down the food chain. 

"The exceptional genetic diversity is likely a result of the leopard's ability to avoid population crashes and reductions," said study co-first author Patrícia Pečnerová. 

"We found that during hundreds of thousands of years, African leopard populations remained large. We think that this reflects the versatility of the species, feeding on a wider variety of prey than any of the other large predators."

For the investigation, the researchers sequenced the complete genomes of 53 African leopards and compared them to that of other big cats. African leopards were found to not only have greater levels of diversity, but also fewer genetic barriers compared to other African mammals.

"We believe that during evolutionary history the leopard roamed the African continent more freely than almost any other mammal species, exchanging genetic material throughout," explained study co-author Kristian Hanghøj. 

"It has a unique ability to succeed in almost any habitat and climate and neither rain forests, nor deserts seem to have blocked the movements of leopards over the millennia."

According to the researchers, the findings demonstrate how the ecology of a species, such as how "picky" it is about its habitat and prey, can influence genetic diversity. 

The remarkably high genetic variation that has been discovered in African leopards may give these animals an evolutionary advantage in handling environmental challenges, including climate change and habitat loss. On the other hand, habitat fragmentation is a severe threat to all large animals, even those the are coping as well as the leopard. 

Human-induced habitat changes may be occurring at a rate that is simply too fast for wild animals to survive. Previous studies have shown that African leopards have lost 48 to 67 percent of their natural habitat over the last 300 years.

"To place our results into a greater context, we emphasize that the African leopard is also facing severe threats to its survival, despite being sort of an evolutionary success", finishes Patrícia Pečnerová.

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

African leopards have surprisingly high genetic diversity

Researchers at the University of Copenhagen have found that the...

Scientists at the <a href="https://www.ualberta.ca/index.html">University of Alberta</a> have discovered that zebra finches build their nests based on past experiences. The study revealed that <a href="https://www.earth.com/news/birds-grow-more-down-feathers-in-higher-elevations/">birds</a> who have previously stumbled upon materials that are reliable for successfully raising chicks will seek out the same materials for their next nest. 

"This study adds to the small but growing area of research about nest-building behavior that challenges long-held assumptions about why animals do what they do," said Guillette.

"While one can find many references in both the scientific and lay literature that suggest nest building in birds is entirely pre-programmed, our work shows that birds learn and modify the material they put into their nest based on past breeding experiences with that or similar material."

The results show that nest building is a behavior based on learning and experience, and sheds new light on the decision-making process used by birds.

"We found that when presented with a choice between a familiar material, coconut fiber, and a never-before-encountered material, white string, zebra finches who had successfully raised chicks preferred to stick with the same material they had previously used. Birds who failed to raise chicks built nests with equal amounts of familiar and novel material," explained study lead author and PhD student Andrés Camacho-Alpízar.

The research suggests that zebra finches who have built successful nests in the past tend to stick with tried-and-true methods when gathering their materials, while less successful birds opt for trying something new.

"Much like human architecture is ever-adapting - from changing styles to improved construction materials - birds also adapt their nest-building behavior based on trial-and-error learning," explained Camacho-Alpízar.

The experts also noted that all of the birds took fewer days to complete their second nests compared with their first.

"Our results show that experiencing either a successful or an unsuccessful breeding attempt influences how birds select between familiar and novel material with different structural properties (e.g. flexibility, thickness) to build a second nest," wrote the researchers. 

"Moreover, our experiment shows that learning from experience plays an important role for decision making in future structure-building endeavors."

The study is published in the journal <a href="https://www.journals.elsevier.com/behavioural-processes">Behavioural Processes</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Zebra finches build nests based on past successes and failures

Scientists at the University of Alberta have discovered that zebra...

In a new study led by the <a href="https://www.unm.edu/">University of New Mexico</a>, experts have discovered that massive teenage dinosaurs like T. rex and other carnivores transformed their communities by out-competing smaller <a href="https://www.earth.com/news/animals-affected-by-deforestation-are-stressed-out/">animals</a>. The research explains why there were many more gigantic species of dinosaurs than small ones, which is counterintuitive. 

The study is the first to treat teenage dinosaurs as their own ecological entity while examining diversity on a community scale. 

"Dinosaur communities were like shopping malls on a Saturday afternoon - jam-packed with teenagers," explained study lead author Kat Schroeder. "They made up a significant portion of the individuals in a species and would have had a very real impact on the resources available in communities."

Dinosaurs like T. rex are born from eggs, which means that they were only about the size of a house cat when they were born. With this in mind, the dinosaurs must have drastically changed their hunting patterns and food preferences as they grew to a massive size and ultimately weighed between one and eight tons. 

While paleontologists have long suspected that giant carnivorous dinosaurs changed their behavior as they grew, it has been largely unknown how these behavioral changes affected the world around them.

"We wanted to test the idea that dinosaurs might be taking on the role of multiple species as they grew, limiting the number of actual species that could co-exist in a community," said Schroeder.

The number of different types of dinosaurs known from around the world is lower than what may be expected, particularly among small species.

"Dinosaurs had surprisingly low diversity. Even accounting for fossilization biases, there just really weren't that many dinosaur species," said study co-author Professor Felisa Smith.

To investigate dinosaur diversity, the researchers collected data from well-known fossil sites from around the globe, including more than 550 dinosaur species. They organized dinosaurs by mass and diet, and examined the number of small, medium, and large dinosaurs in each community. 

The analysis revealed a strikingly clear pattern. According to Professor Schroeder, there was a gap in which very few carnivorous dinosaurs between 200 pounds and one ton were present in communities that had megatheropods. "And the juveniles of those megatheropods fit right into that space."

Professor Schroeder said that looking at dinosaur diversity through time was key. Jurassic communities had smaller gaps, but Cretaceous communities had large ones.

"Jurassic megatheropods don't change as much and the teenagers are more like the adults, which leaves more room in the community for multiple families of megatheropods as well as some smaller carnivores," explained Professor Schroeder. "The Cretaceous, on the other hand, is completely dominated by Tyrannosaurs and Abelisaurs, which change a lot as they grow."

To determine whether the gap was actually caused by teenage dinosaurs, the experts reconstructed communities with the teens taken into account. By combining growth rates from lines found in cross-sections of bones, and the number of infant dinosaurs surviving each year based on fossil mass-death assemblages, the team calculated what proportion of a megatheropod species would have been juveniles.

Professor Schroeder pointed out that this research is important because it helps to clarify why dinosaur diversity was lower than expected based on other fossil groups. 

Most importantly, noted Professor Schroeder, the study demonstrates the results of growth from very small infants to very large adults on an ecosystem.

"Dinosaurs have been a life-long passion. I was, and still very much am a 'dinosaur kid.' My interest in dinosaur diversity came about when I realized that no one was really looking at dinosaurs the way we look at modern mammals and birds."

"There's a ton to be gained from applying the methods of modern and paleo-ecology to dinosaurs. Fortunately, we're now in an age of dinosaur research where a lot of information is available digitally, so the big data-intensive questions of ecology are now becoming more plausible for dinosaur paleontology."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Massive teenage dinosaurs wiped out many smaller species

In a new study led by the University of New...

A rare Australian bee species has been spotted for the first time in 100 years. According to a new study from <a href="https://www.flinders.edu.au/">Flinders University</a>, the bees have likely persisted all these years, but are under increasing pressure from <a href="https://www.earth.com/news/diverse-mangrove-forests-have-higher-carbon-storage-capacity/">forest</a> degradation and wildfires. 

Only six individuals of this species have ever been found, and the last documented sighting was in 1923.

"This is concerning because it is the only Australian species in the Pharohylaeus genus and nothing was known of its biology," said study co-author James Dorey.

Based on the lack of any sightings in recent decades, bee experts Dr. Tobias Smith and Olivia Davies set out to determine whether the bees had become extinct. For the investigation, the team sampled 225 general and 20 targeted sites across New South Wales and Queensland.

The results of the analysis suggest that highly fragmented habitat and potential host specialization may explain the rarity of the Australian bee, which is known as Pharohylaeus lactiferus.

"Three populations of P. lactiferous were found by sampling bees visiting their favored plant species along much of the Australian east coast, suggesting population isolation," said Dorey.

The research team also analyzed bee and vegetation recordings from the Atlas of Living Australia, which lists 500 bee species in NSW and 657 in Queensland. 

The experts warn that habitat loss and fragmentation of Australia's rainforests, along with wildfires and climate change, are likely to put extinction pressure on this and other invertebrate species.

The study authors report that Australia has already cleared more than 40 percent of its forests and woodlands since European colonization, leaving much of the remainder fragmented and degraded.

"My geographical analyses used to explore habitat destruction in the Wet Tropics and Central Mackay Coast bioregions indicate susceptibility of Queensland rainforests and P. lactiferus populations to bushfires, particularly in the context of a fragmented landscape," said Dorey.

The researchers discovered that the species is even more vulnerable due to their preference for specific floral specimens that are not found in the forested areas where the bees were spotted.

"Collections indicate possible floral and habitat specialization with specimens only visiting firewheel trees, Stenocarpus sinuatus, and Illawarra flame trees, Brachychiton acerifolius, to the exclusion of other available floral resources," said Dorey.

"Future research should aim to increase our understanding of the biology, ecology and population genetics of P. lactiferus."

"If we are to understand and protect these wonderful Australian species, we really need to increase biomonitoring and conservation efforts, along with funding for the museum curation and digitisation of their collections and other initiatives."

The study is published in the <a href="https://jhr.pensoft.net/">Journal of Hymenoptera Research</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Australian bee spotted for the first time in nearly 100 years

A rare Australian bee species has been spotted for the...

Bearded seals are loud, but they may not be loud enough to handle the interference of <a href="https://www.earth.com/news/nature-sanitizes-more-than-40-million-tons-of-human-waste-a-year/">human</a> activities, according to a new study from <a href="https://www.cornell.edu/">Cornell University</a>. Ambient noise is increasing in the Arctic, and the researchers found that this threatens the reproductive success of bearded seals.

"As Arctic sea ice declines, industrial activities and associated anthropogenic noise are likely to increase," explained the study authors. "Documenting how seals respond to noise and identifying naturally occurring behavioral thresholds would indicate either their resilience or vulnerability to changing soundscapes." 

"We investigated whether male bearded seals modified call amplitudes in response to changing ambient noise levels.

During mating season, male bearded seals make extremely loud calls to attract a mate. Even their vocalizations that are considered quiet can be as noisy as a chainsaw. 

The seals have to crank out calls that are loud enough to be heard over their competitors. Prior to this study, the response of seals to elevated noise was not yet known, despite the fact that they rely on sounds to successfully mate and reproduce.

The experts set out to gain a better understanding of how resilient bearded seals can be to changes in ambient underwater noise. 

"We wanted to know whether bearded seals would call louder when their habitat grew noisy from natural sound sources," said study lead author Michelle Fournet. 

"The goal was to determine if there was a 'noise threshold' beyond which seals either couldn't-or wouldn't-call any louder in order to heard. By identifying this naturally occurring threshold, we can make conservation recommendations about how loud is too loud for human activities.'

Under the ice near Utqiagvik, Alaska in the springtime, the sea is flooded with the vocalizations of male bearded seals, and the collective noise is described as "otherworldly." 

In the rapidly changing Arctic, noise from industrial activities is predicted to dramatically increase in the next 15 years. As a result, bearded seals will have to change their calling behavior if they are going to be heard above the noise generated by ships and commercial activities, but the researchers found that there is only so much they can do. 

The team listened to thousands of bearded seal vocalizations that were recorded over two years in Arctic Alaska. Each call was carefully measured and compared to the concurrent ambient noise conditions. 

The study revealed that bearded seals grow louder as underwater noise levels increase. However, the experts found an upper limit to this behavior. 

When ambient noise gets too high, bearded seals are no longer able to compensate enough by turning up the volume. The distance that their calls can be heard decreases alongside the increase in ambient noise. 

"Given that these are reproductive calls, it is likely that the seals are already calling as close to as loudly as possible-the males very much want to be heard by the females," said Fournet. "So, it is unsurprising that there is an upper limit. I'm grateful that we have been able to identify that limit so we can make responsible management choices moving forward."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bearded seals may not be loud enough to survive noise pollution

Bearded seals are loud, but they may not be loud...

In a new study from <a href="https://www.kyoto-u.ac.jp/en">Kyoto University</a>, experts report that chimpanzees unite when faced with threats from other groups. This strategy is commonly observed in <a href="https://www.earth.com/news/humans-share-many-of-the-same-behaviors-as-animals-that-live-nearby/">humans</a>, who become more cohesive when they team up against a common enemy. 

The study is the first of its kind to experimentally demonstrate this type of cooperative behavior among chimpanzees. 

"Despite the importance of understanding how humans can be cooperative with their in-group and still carry out acts of extreme out-group aggression, there has so far been little study on whether the association between these behaviors holds in non-human primates," said study first author James Brooks.

Previous field research has suggested that chimpanzees are more cohesive in days and months when they have out-group encounters. Based on this observation, the team set out to analyze the direct relationship between out-group threat and in-group cohesion. 

The experts designed an experiment to observe the subjects' behavior in response to a simulated out-group encounter. Five groups of chimpanzees listened to vocalizations of unfamiliar individuals, along with a control of crow vocalizations. 

The study revealed that chimpanzees who heard the out-groups became more vigilant and stressed. Instead of translating this into in-group tension, the chimpanzees drew closer to one another, engaged in more affiliative behaviors, and were less aggressive. 

Compared to the control group, the stressed out chimps were also more cooperative when they were given limited food to share. 

The findings indicate that among chimpanzees, as well as humans, competition between groups fosters cohesion. The results also suggest that intergroup competition in human evolution may have led to our ability to maintain cooperation and tolerant relations in large groups in the presence of a common enemy.

"This is the first experimental evidence that humans share this propensity with chimpanzees, but it remains to be tested whether this is due to both species' strong evolutionary history of intergroup competition or a more common trait shared with other great apes," explained study co-author Shinya Yamamoto.

The team is currently studying whether bonobos, who are known for abstaining from lethal out-group aggression, may also engage in cohesive and cooperative behavior when faced with external threats. 

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chimpanzees draw close together to unite against an enemy

In a new study from Kyoto University, experts report that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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