A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability.



Scientists from <a href="https://www.ucsb.edu/">UC Santa Barbara</a> and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability.



<h2 class="wp-block-heading" id="h-inside-the-seafood-deregulation-order">Inside the seafood deregulation order</h2>



Signed in April 2025, the order - titled “Restoring American Seafood Competitiveness” - claims that U.S. <a href="https://www.earth.com/news/the-seafood-industry-has-been-hit-hard-by-the-covid-19-pandemic/">seafood markets</a> are held back by overregulation and unfair trade practices. It calls for reducing regulatory burdens, eliminating unsafe imports, and strengthening the <a href="https://www.earth.com/news/seafood-spoilage-hidden-dangers-in-the-cold-chain/">seafood supply chain</a>.



However, the researchers say the plan is moving too fast and with too little support. They describe it as a policy that risks unraveling decades of scientific progress.



“(It’s) a significant escalation in undoing federal regulatory frameworks, weakening scientific authority and deemphasizing aquaculture development,” said Halley Froehlich of UC Santa Barbara and Jessica Gephart of the University of Washington.



“Instead of reform, it’s dismantling regulations in a very short amount of time,” added Froehlich, the paper’s lead author.&nbsp;&nbsp;



<h2 class="wp-block-heading" id="h-noaa-s-role-under-threat">NOAA’s role under threat</h2>



The scientists point to cuts to the National Oceanic and Atmospheric Administration (NOAA) as a major concern. NOAA oversees roughly 500 commercial fishery stocks in the U.S. It plays a key role in managing, monitoring, and protecting marine resources.



Under the new directive, NOAA faces budget cuts, staff reductions, and tighter controls on communication. That’s a serious blow to its ability to coordinate sustainable fishing, especially across regions where fish migrate between countries.



“It’s quite problematic because NOAA is so central to how we manage our <a href="https://www.earth.com/news/bleaching-effect-coral-loss-threatens-fisheries-and-livelihoods/">fisheries</a>,” Froehlich said. “Data collection, monitoring, oversight, you name it, NOAA is part of that, and a really important part.”



<h2 class="wp-block-heading" id="h-the-plan-ignores-the-ocean-s-limits">The plan ignores the ocean’s limits</h2>



The executive order is supposed to help boost domestic seafood production. But the researchers argue that the ocean has limits - and we’re already close to reaching them.



“We are not going to get more out of the ocean,” Froehlich said. “We’re already near ‘peak fish,’ meaning maintenance and recovery of our stocks.”



Wild fisheries - both in the U.S. and globally - are already producing at or near their maximum sustainable levels. That leaves <a href="https://www.earth.com/news/aquaculture-now-produces-more-food-than-wild-fishing/">aquaculture</a> as the only real path for growth. 



However, the new order gives little attention to farmed seafood and offers even less support to the agencies that regulate it. The scientists call it a mismatch between promises and practical outcomes.



<h2 class="wp-block-heading" id="h-cutting-data-cutting-capacity">Cutting data, cutting capacity</h2>



One of the most troubling issues is the potential loss of data. The researchers warn that NOAA’s online databases, climate research, and monitoring tools may be defunded or decommissioned.



Without this data, managing fisheries becomes guesswork. It also makes it harder to prepare for climate-driven shifts in marine ecosystems.



“Without the data, expertise and capacity to study and understand these systems we run the risk of fishery collapses becoming more common and long-lasting,” the authors wrote.



<h2 class="wp-block-heading" id="h-trade-conflicts-and-mismatched-markets">Trade conflicts and mismatched markets</h2>



The executive order also makes assumptions about seafood markets that don’t align with reality. 



Much of the seafood farmed in the U.S. isn’t what consumers demand most. And a large portion of seafood caught in U.S. waters is processed overseas before being sold back into the domestic market.



If tariffs are imposed on imported or foreign-processed seafood, prices for high-demand products like <a href="https://www.earth.com/news/shrimp-crisis-alarming-virus-threatens-global-seafood-supplies/">shrimp</a> could rise sharply. Right now, only about 10% of shrimp eaten in the U.S. comes from domestic sources.



“In disrupting the market dynamics we do have, especially with trade wars with our trading partners, it’s likely that we’re going to have the opposite effect of creating opportunity long-term,” Froehlich said.



<h2 class="wp-block-heading" id="h-an-alternative-to-seafood-deregulation">An alternative to seafood deregulation </h2>



The paper was submitted as evidence in a recent hearing by the House Natural Resources Committee’s Water, Wildlife and Fisheries Subcommittee. The scientists hope their findings will influence how Congress approaches <a href="https://www.earth.com/news/seafood-will-help-feed-earths-future-population-of-10-billion/">seafood policy</a> moving forward.



“When it comes to any shifts in production, these high levels of uncertainty are not a beneficial thing to happen for the sector,” Froehlich said.



While deregulation may sound appealing to some, the authors argue that a stable, well-regulated system - backed by science and data - is what actually keeps seafood both sustainable and competitive. In their view, cutting corners now could cost the industry far more in the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0308597X25002106">Marine Policy</a>.



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Why seafood deregulation may hurt more than help

A new executive order aimed at deregulating the U.S. seafood industry is raising red flags among scientists and policy experts. While the order claims to boost competitiveness and cut red tape, critics warn it could do more harm than good - weakening the very systems that protect seafood sustainability. Scientists from UC Santa Barbara and the University of Washington outlined their concerns in a recent paper. They argue that the executive order misses the mark, prioritizing short-term gains over long-term stability. Inside the seafood deregulation order Signed...

Young Weddell seals learn how to swim and navigate before they learn to <a href="https://www.earth.com/news/air-pollution-harms-bees-ability-to-forage-for-food/">forage</a>. A new study from <a href="https://www.calpoly.edu/">California Polytechnic State University</a> suggests that Weddell seal pups may be one of the only types of seals that learn how to swim from their mothers.

Weddell seals are the southernmost born mammal. At just two weeks old, the pups begin diving into freezing Antarctic waters. The researchers say that this extreme environment may explain why Weddell seal pups spend an unusually long time with their mothers.

According to the Seal Conservation Society, female Weddell seals grow to be nearly 11 feet long, which is slightly longer than males. The adult females typically weigh between 800 to 1,300 pounds. Their pups are born about four feet in length and weigh 50 to 65 pounds.

In other species, pups are nursed by their mothers on land for up to four weeks. After they are weaned, they enter the water and teach themselves how to swim and forage. On the other hand, Weddell seal pups stick with their mothers for six to seven weeks.

"Most seals don't get to learn anything from mom, so we wanted to know what are the important lessons that they need in this extremely cold environment," said study co-author Professor Heather Liwanag. 

"We were also interested in understanding how adults become such incredible divers. Where do they start?"

The researchers used tracking devices to measure how deep Weddell seal pups dove and what time of day they were in the water. They compared this information to what was known about the mothers' diving behaviors.

The study revealed that pups were in the water at the same time as their mothers, likely learning style important survival skills. Since the pups were not diving to depths that would be necessary to find prey, the experts determined they were not learning how to forage. 

The findings suggest that Weddell seal pups learn how to swim from their mothers. One of the most important lessons may be how to find a breathing hole while swimming beneath an ice sheet. 

"One of the common causes of death in young Weddell seals is drowning," said Professor Liwanag. "It's important that they learn how to find breathing holes in the ice that allow them to take frequent breaths, until they develop the ability to hold their breath for longer durations like the adults."

By studying the behavior of Weddell seals, experts hope to gain a better understanding of how climate change will affect ice-dependent seals worldwide.

The study is published in the <a href="https://academic.oup.com/jmammal">Journal of Mammalogy</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Young Weddell seals learn how to survive from their mothers

Young Weddell seals learn how to swim and navigate before...

It was once thought the coelacanth - a strange lobe finned <a href="https://www.earth.com/news/young-clownfish-are-struggling-to-survive-under-artificial-lights/">fish</a> related to lungfish - was extinct. For a long time, science only knew this strange order of fishes from the fossil record. Then, as fate would have it, a fisherman accidentally caught one of these rare fish alive. 

Coelacanths are enormous in size, but also live deep in the ocean. The inaccessibility of their habitat combined with their scarcity means that coelacanths are rarely seen or studied. A new study published by <a href="https://www.cell.com/">Cell Press</a> contradicts some of what we thought we knew about these mysterious fish.  

Early research tried to calculate coelacanth age by counting the rings in their scales. This research estimated that the fish only lived for roughly 20 years, which would make them one of the fastest growing of all fishes. This seemed unusual for a fish with a slow metabolism and low reproduction rate, traits usually associated with slower growing fishes.

Using advanced microscopy techniques, researcher Kélig Mahé and colleagues from IFREMER Channel and North Sea Fisheries Research Unit in Boulogne-sur-mer, France examined 27 coelacanth specimens housed in the world’s largest collection of the fish at the French National Museum of Natural History. 

The researchers found that their oldest specimen was 84 years old, and that coelacanths do not reach maturity around the age of 55.

"Our most important finding is that the coelacanth's age was underestimated by a factor of five," said Mahé. "Our new age estimation allowed us to re-appraise the coelacanth's body growth, which happens to be one of the slowest among marine fish of similar size, as well as other life-history traits, showing that the coelacanth's life history is actually one of the slowest of all fish."

Older studies looked at obviously visible circuli - calcified scale structures - to calculate the age of coelacanths. This new study looks more closely to examine microscopic circuli that are easily overlooked. 

The technique is similar to counting rings on a tree or rings in the otoliths of other fishes but complicated by the necessary imagery technology. 

"We demonstrated that these circuli were actually annual growth marks, whereas the previously observed macro-circuli were not," said Mahé. "It meant that the maximum longevity of coelacanth was five times longer than previously thought, hence around a century."

"Coelacanth appears to have one of, if not the slowest life histories among marine fish, and close to those of deep-sea sharks and roughies."

A new study is already being planned to examine the chemistry of coelacanth scales and determine if the growth rate is related to temperature. It seems this Lazarus fish still has some surprises ahead for us.  

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coelacanths live about five times longer than expected

It was once thought the coelacanth - a strange lobe...

Just so there’s no mistake, Tyrannosaurus rex was not a medium-sized predator. A new study shows that <a href="https://www.earth.com/video/how-tyrannosaurs-grew-into-fierce-predators/">Tyrannosaurs</a> were so big, in fact, that the juveniles displaced medium-sized predators. 

A sharp decline in predators is usually related to a corresponding drop in prey species. This is true of living animals such as the snowshoe hare and the Canadian lynx, as well as predators and prey in the fossil record. 

A new study from the <a href="https://www.umd.edu/">University of Maryland</a> has found a different relationship, not between predator and prey but between tyrannosaurs and other predators.

The research, conducted by Thomas Holts, suggests that everywhere tyrannosaurs became dominant, the juveniles took over the ecological role of medium-sized predators.

“Earlier in the history of dinosaurs, in most communities you'd have a bunch of different types of carnivores of various size ranges from small fox-sized all the way up to the occasional giants," said Holts. 

"Then something happens between 95 and 80 million years ago, where we see a shift. The really big carnivores, larger than an elephant, like tyrannosaurs and their kin, become the apex predators, and the middle-sized predators, say leopard to buffalo-sized carnivores, are either missing or very rare.”

Previous research shows that younger tyrannosaurs acted and ate like mid-sized predators, moving with agility and speed that older members of their kind couldn’t match. In Asia and western North America, this means that the role of medium-sized predator fell almost solely to tyrannosaurs. 

It’s hard to say yet whether or not T. rex and their kin actually pushed out the other predators. It could be that something else entirely happened to medium-sized predators and tyrannosaurs just filled a vacant niche. 

To learn the truth, Holtz said the solution is more “boots on the ground," more good old fashioned field work. 

Further research is needed to investigate any changes in prey size during the shift to tyrannosaur domination. In addition, Holtz plans to survey the size distribution of carnivores during the Triassic period. 

"These interactions are important for understanding what life was like during the time of the dinosaurs," said Holtz. "But in the broader sense, having more understanding of changing ecosystems, and in this case, looking at the predator and prey components of an ecosystem, gives us a better and more diverse view of how the interactions of life work in the world, even today."

The study is published in the <a href="https://cdnsciencepub.com/journal/cjes">Canadian Journal of Earth Sciences</a>,

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Young Tyrannosaurs displaced medium-sized predators

Just so there’s no mistake, Tyrannosaurus rex was not a...

Herring gulls are passing along chemicals used in plastic production to their offspring, according to new research from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. The study adds to a growing collection which shows that coastal environments are hit particularly hard by plastic pollution. 

Phthalates are chemical compounds that are added to plastics to keep them flexible. In collaboration with experts at the University of Queensland, the Exeter team found up to six types of phthalates in newly laid herring gull eggs.

"Herring gull mothers pass on vital nutrients to their offspring via their eggs," said Professor Jon Blount.

"This includes lipids that nourish developing embryos, and vitamin E, which helps to protect chicks from oxidative stress that can occur during development and at hatching."

"Unfortunately, our findings suggest that mothers are inadvertently passing on phthalates and products of lipid damage." 

Professor Blount noted that eggs with higher phthalate contamination also contained greater amounts of lipid damage and less vitamin E. Further research is needed to investigate the consequences this may have for baby chicks. 

The team collected 13 herring gulls eggs from various sites in Cornwall. All of the contained phthalates, which are now found in almost every environment on Earth. The compounds tend to accumulate in the fatty tissues of living organisms. Previous studies have discovered phthalates in birds that herring gulls are known to prey upon. 

"Research on the impact of plastic on animals has largely focussed on entanglement and ingestion of plastic fragments," said Professor Blount. "Far less is known about the impacts of plastic additives on the body."

"By testing eggs, our study gives us a snapshot of the mother's health - and it appears phthalate contamination could be associated with increased oxidative stress, and mothers transfer this cost to their offspring via the egg."

"More research is now needed to discover how developing offspring are affected by being exposed to phthalates before they have even emerged as a hatchling."

"We need to look more deeply into the pervasive threats of plastics - not just the breakdown of plastic items themselves, but also the dispersal of the multiple chemicals they contain.

"Where do these end up, and what effects are they having on wildlife and ecosystems?"

The study is published in the journal <a href="https://www.journals.elsevier.com/marine-pollution-bulletin">Marine Pollution Bulletin</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plastic additives found in the eggs of herring gulls

Herring gulls are passing along chemicals used in plastic production...

In a new study from the <a href="https://www.exeter.ac.uk/">University of Exeter</a>, drone footage has revealed that killer whales have complex <a href="https://www.earth.com/news/social-isolation-impacts-physical-functioning-in-older-adults/">social</a> lives that center around close friendships. The researchers found that killer whales spend the most time interacting with specific individuals of the same sex and similar age.

In collaboration with experts at the Center for Whale Research (CWR), the team also discovered that killer whales become less socially connected as they get older.

"Until now, research on killer whale social networks has relied on seeing the whales when they surface, and recording which whales are together," said lead author Dr. Michael Weiss.

"However, because resident killer whales stay in the social groups into which they're born, how closely related whales are seemed to be the only thing that explained their social structure.'

"Looking down into the water from a drone allowed us to see details such as contact between individual whales." 

According to Dr. Weiss, the findings show that even within their tight-knit groups, whales clearly  prefer to interact with certain individuals.

"It's like when your mom takes you to a party as a kid - you didn't choose the party, but you can still choose who to hang out with once you're there."

While examining patterns of physical contact, the experts found that both females and younger whales play a central social role in the group. The older the whale, the less central they became in the overall social structure.

The study was focused on more than four decades of data on a critically endangered population of southern resident killer whales in the Pacific Ocean. The researchers also analyzed 651 minutes of drone videos that they filmed over ten days.

"This study would not have been possible without the amazing work done by CWR," said Professor Darren Croft. "By adding drones to our toolkit, we have been able to dive into the social lives of these animals as never before."

"We were amazed to see how much contact there is between whales - how tactile they are. In many species, including humans, physical contact tends to be a soothing, stress-relieving activity that reinforces social connection."

"We also examined occasions when whales surfaced together - as acting in unison is a sign of social ties in many species."

"We found fascinating parallels between the behavior of whales and other mammals, and we are excited about the next stages of this research."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Killer whales have close friendships

In a new study from the University of Exeter, drone...

The <a href="https://www.earth.com/news/mild-covid-19-infection-leads-to-lifelong-antibody-protection/">COVID-19</a> outbreak has raised serious concern over zoonotic diseases - not only the diseases themselves but the animals that carry pathogens that can potentially infect humans. These diseases draw us to question our sometimes exploitative relationship with animals, and how using animals could harm us in turn.

Monitoring bats, in particular, can help us look at the possibility of another disease jumping to humans. These mammals are widespread throughout the world and are often found in human dominated habitats. In some parts of the world, bats are even eaten by humans.

A new study published by <a href="https://plos.org/">PLOS</a> has looked at bats in Switzerland to investigate the potential zoonotic viruses they carry. 

A virus is rarely transmitted directly from a bat to a human. More commonly, a virus jumps from a bat to another animal and then to humans. This is how the virus which causes COVID-19 arrived in human hosts - from bats through an intermediate. 

While bat diseases have been studied throughout the world, the current study is the first to focus on Swiss bats, providing potentially important data that was missing. 

A team of experts led by Isabelle Hardmeier of the University of Zurich analyzed DNA and RNA in viruses collected from bat droppings and organs. 

"Metagenomic analysis of bats endemic to Switzerland reveals broad virus genome diversity," said the study authors. "Virus genomes from 39 different virus families were detected, 16 of which are know to infect vertebrates, including coronaviruses, adenoviruses, herpesviruses, rotaviruses A and H, and parvoviruses."

The researchers note that genomic analysis of bat stool samples could be a useful tool to continuously monitor viruses harbored by bats, including the MERS-CoV-related virus. This type of tracking could lead to earlier detection of viruses that pose danger to humans, they said.

The study is published in the journal <a href="https://journals.plos.org/plosone/">Plos One</a>.       

---

By <a href="http://zachfitzner@yahoo.com">Zack Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Swiss bats may harbor zoonotic diseases

The COVID-19 outbreak has raised serious concern over zoonotic diseases...

It may seem like science fiction but researchers at <a href="https://ucsd.edu/">University of California, San Diego</a> proved it’s possible. The new study has recreated a complex bird song complete with pitch, tone and volume from nothing more than the bird’s <a href="https://www.earth.com/news/some-insects-have-more-than-200000-brain-cells/">brain</a> activity.

The research was focused on zebra finches, which are small, beautifully colored birds that are native to Australia. The experts implanted silicone chips into the birds brains to record the brain activity controlling vocal muscles while they sang. 

The readings were then fed into a computer algorithm where computers recreated the bird songs. In research such as this, the test animals are typically euthanized when the study has concluded. 

The scientists hope to sacrifice a few birds for the good of disabled people by applying this research to humans eventually. The idea is to build a "vocal prosthetic" where someone can recreate their own verbal words simply by thinking them. 

“The current state of the art in communication prosthetics is implantable devices that allow you to generate textual output, writing up to 20 words per minute…Now imagine a vocal prosthesis that enables you to communicate naturally with speech, saying out loud what you're thinking nearly as you're thinking it. That is our ultimate goal, and it is the next frontier in functional recovery," explained study senior author Timothy Gentner.

While it may seem like a stretch to jump from bird song to human speech, anyone who has listened on a spring morning to the cacophony knows that bird’s songs can be quite complex. In fact, the researchers say that there are many similarities between the two. 

Previous research shows that if you delay the sound of a person’s voice, playing it back just a bit later, they will start to stutter. The same is true of birds when they sing.

Ultimately, the researchers hope that their prosthetic will be close in timing to actual speech. Something that can be reacted upon as we react naturally to hearing our own voice. 

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

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By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mind reading technology recreates bird song from brain waves

It may seem like science fiction but researchers at University...

A new study from the <a href="https://www.ufl.edu/">University of Florida</a> has shown that mosquitoes could become active year-round in places where they are usually dormant in the winter. The experts found that mosquitoes can adjust to rapid <a href="https://www.earth.com/news/temperatures-are-rising-unexpectedly-fast-on-the-tibetan-plateau/">temperature</a> changes.

"In tropical regions, mosquitoes are active all year, but that isn't the case for the rest of the world. Outside of the tropics, winter temperatures cause mosquitoes to go into a kind of hibernation called diapause. We call these mosquitoes 'cold bounded' because their activity is limited by these lower temperatures," explained study senior author Professor Brett Scheffers.

"However, with climate change, we expect summers to get longer and winters to become shorter and warmer. What will that mean for those cold bounded mosquitoes? How will they respond?" 

To investigate, the researchers conducted experiments with mosquitoes collected at more than 70 sites in and around Gainesville, Florida, which is located on the dividing line between subtropical and temperate climates. 

Overall, about 1,000 mosquitoes were randomly sampled for lab testing. The experts analyzed how mosquitoes responded to changes in temperature while considering what time of year they were collected. 

"We found that the mosquitoes in our study are what we call 'plastic,' meaning that, like a rubber band, the range of temperatures they can tolerate stretches and contracts at different times of year," said Professor Scheffers.

The study revealed that the mosquitoes' tolerable temperature range stretched out in the spring to include both warmer days and colder nights. In the summer, when the nights are warmer, their suitable temperature range contracts. 

In autumn, when temperatures begin to cool off, the range stretches again, explained Professor Scheffers.

"That tells us that as climate change makes our autumns and winters warmer, mosquitoes in more temperate regions are well prepared to be active during those times," said Professor Scheffers.

"Our results suggest that to better understand how well populations and species may be able to tolerate ongoing climate change, we need to measure species thermal responses across different times of the year," said study first author Brunno Oliveira.

"This information would help us to deliver a more accurate representation of the temperature range a species can tolerate."

To establish the upper or lower temperature thresholds, the researchers monitored the activity of each mosquito, which was placed in a vial that was then put in a water bath. Over time, the researchers changed the water temperature. When the mosquitoes became inactive, it was a signal that the upper or lower threshold had been reached. 

"It was surprising to see how well these little creatures could tolerate high temperatures during the experiments, often well above the mean ambient temperatures measured by the weather stations," said study co-author Gécica Yogo.

According to the researchers, it is not yet clear what allows mosquitoes to adjust to rapid changes in temperature.

"Many people do not realize how quickly natural selection can act on short-lived animals," said study co-author Professor Daniel Hahn. 

"Whether the changes we are seeing in mosquito thermal properties are due to rapid natural selection across seasons, seasonal plasticity - much like a dog changing its coat - or a combination of both, is what we are working on now."

The experts noted that insights from this study can help communities better prepare for the impacts of climate change as they relate to mosquitoes, which spread diseases that affect humans and animals.

"The more mosquito activity there is, the greater the risk of these diseases spreading. Knowledge is power, and knowing that mosquitoes will be more active for more of the year can inform how we get ready for climate change," said Professor Scheffers.

"When we talk about how climate change might affect plants and animals, we are often talking about species moving to new areas because the conditions are changing -- in other words, the arrival of something new. However, climate change will also affect species we live with right now, like highly flexible mosquitoes, and that's another aspect to consider."

The study is published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/journal/19399170">Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mosquitoes could become active year-round

A new study from the University of Florida has shown...

Krill populations in the Southern Ocean are projected to decline by about 30 percent this century, according to a new study from <a href="https://www.colorado.edu/">CU Boulder</a>. While the projected krill losses are tied to anthropogenic global <a href="https://www.earth.com/news/one-in-three-heat-related-deaths-tied-to-global-warming/">warming</a>, this will not be obvious right away. 

The experts report that the human-driven effects on Antarctic krill habitat will be indistinguishable from natural climate variability for decades to come.

The research has important implications for the local food web, and also for the largest commercial fishery in the Southern Ocean that supports a $2 billion fish oil industry.

Krill are small shrimplike crustaceans that play a huge role in the aquatic food chain. In the Southern Ocean, krill serve as the primary source of nutrients and energy for most of the marine predators, including penguins, seals, and whales.

"Krill are what links the ecosystem together," said study lead author Zephyr Sylvester. "They're really important to the Southern Ocean for pretty much every predator species."

Human-induced climate change is not the only factor that is altering the Antarctic krill habitat. Natural variability is also driving major changes.

"Climate change is rapidly altering the habitat of Antarctic krill, a key species of the Southern Ocean food web. Krill are a critical element of Southern Ocean ecosystems as well as biogeochemical cycles, while also supporting an international commercial fishery," wrote the study authors. 

"In addition to trends forced by global-scale, human-driven warming, the Southern Ocean is highly dynamic, displaying large fluctuations in surface climate on interannual to decadal timescales."

"The dual roles of forced climate change and natural variability affecting Antarctic krill habitat, and therefore productivity, complicate interplay of observed trends and contribute to uncertainty in future projections."

In order to predict population numbers and plan harvest limits, experts must separate the trends associated with human-driven warming from those arising naturally in krill habitat.

"The thing that we really have to understand is: Is there enough krill to feed everything that needs to eat it in the Southern Ocean, as well as humans?" said study co-author Professor Cassandra Brooks. "My hope is that we can take this as a first step to understanding how to manage krill better."

Despite being one of the most abundant species on Earth, krill can only survive in a limited temperature range and are extremely sensitive to changes in their environment.

Fishing in the Southern Ocean is currently managed by the Convention on the Conservation of Antarctic Marine Living Resources (CCAMLR), an international body established as part of the Antarctic Treaty System. 

Four decades after CCAMLR was founded, however, catch limits on krill are still based on a stock assessment that does not account for natural environmental variability or climate change impacts.

While there is widespread recognition of the importance of understanding the impacts of climate change on this marine ecosystem, knowing how the climate naturally varies is an important prerequisite, explained Sylvester.

To investigate, the researchers ran a larger group of models many times, known as a large ensemble Earth system model. It is the first time this approach has been used for the Southern Ocean or for krill.

"Then we were able to look at the different trends and quantify how much the natural variability was masking the signal for climate change," said Sylvester.

The study is the first of its kind to use climate models to demonstrate that natural climate variability can obscure human-driven trends.

By being able to quantify how much change is likely to occur from natural variability, and separately from climate change, it allows everyone involved to plan better for the future and sustain krill for those who depend on it, said Professor Brooks.

"Even if we won't see this really strong signal from climate change until later, what's important for us to understand is that the Southern Ocean is a very dynamic system and we absolutely have to be managing for natural variability," explained Professor Brooks. "And we should be ready to manage the broader impacts of climate change."

The study is published in the journal <a href="https://www.frontiersin.org/journals/marine-science">Frontiers in Marine Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Krill face a double whammy of climate change

Krill populations in the Southern Ocean are projected to decline...

Turbulence serves a source of energy that birds can use to their advantage, according to a new study led by <a href="https://www.cornell.edu/">Cornell University</a>. Instead of hindering the ability to fly, the experts found that turbulence seems to serve as a speed booster for birds. 

While the flight of birds may appear easy and graceful to earthbound spectators, winged animals are actually navigating air flow that is structured, textured and constantly in flux, explained Professor Gregory Bewley, who led the team.

For the investigation, the researchers partnered with two groups, Conservation Science Global and Cellular Tracking Technologies. The scientists captured a female golden eagle in Alabama and equipped the bird with a solar GPS telemetry unit that weighed less than three ounces.

Over the next 17 days, the eagle migrated north along the Appalachian Mountains toward Canada. During this time, the GPS "backpack" transmitted more than 200 hours of data including location, altitude, and speed through cellular networks.

The team also obtained wind speed data from the National Centers for Environmental Prediction, and compared it to the eagle's flight measurements. This allowed the experts to identify the bird's various flying and non-flying behaviors.

The researchers identified a "highly irregular, fluctuating pattern" in the eagle's accelerations. This pattern resembled the typical trajectories of particles in turbulent airflows.

For time periods ranging from 0.5 to 10 seconds, or approximately 1 to 25 wingbeats, the eagle's accelerations were completely in sync with atmospheric turbulence.

Professor Bewley believes there are opportunities to harness the energy of turbulence, particularly for autonomous transport and small reconnaissance aircraft.

"If you could find a path in which every vortex is pushing you the right way, then obviously you get there a little faster with a little less energy," said Professor Bewley. "We're still working hard to understand turbulence by itself. I think it's fascinating that there might be some practical empirical knowledge embodied in wildlife that we don't appreciate yet."

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Turbulence gives birds a speed boost

Turbulence serves a source of energy that birds can use...

Biodiversity hotspots along streams and rivers in California are threatened by intensive <a href="https://www.earth.com/news/how-ducks-balance-water-pressure-while-diving/">water</a> management. Rare plant species living in streamside forests can benefit from water that humans are diverting for their own needs, but these benefits are only short term, according to a new study from the <a href="https://www.esf.edu/">SUNY College of Environmental Science and Forestry</a>.

The experts report that natural communities have become dependent on an artificial water supply, threatening their long-term survival.

As water is rerouted from rivers, an environment is created that promotes a "live fast, die young" strategy among the trees in streamside forests. These trees peak and decline within a few decades, according to the report. 

Furthermore, the extensive changes to streams and river channels are fixed in place, which means that there are no new floodplain areas where young trees can become established.

Plants and animals in California rely on the rainy winter and spring seasons to replenish their water supply. Trees in streamside forests, including willows, cottonwoods, and oaks, seek out groundwater to survive dry summers. 

The researchers analyzed five years of vegetation greenness data from Google Earth satellite imagery. They found that many streamside forest ecosystems are dependent upon "subsidies of water" provided by human regulation of rivers, agricultural canals, and discharges from wastewater treatment plants. 

Rohde said the discovery of this artificially stable environment was a "mind bender." In the most arid regions of the state, altered streamside communities remained greener for longer into the dry season. These ecosystems were less responsive to changes in groundwater levels.

California's Central Valley produces a third of the produce for the United States. This is also site where many of the most-altered stream ecosystems were identified. 

The researchers noted that 95 percent of the natural floodplain woodlands have been cleared across the region since the Gold Rush of the 1850s. The isolated streamside forests that remain provide important habitats for many endangered species.

"We call these forests the 'living dead' because the forest floor is devoid of saplings and younger trees that can replace the mature trees when they die," said study lead author Melissa Rohde.

"California is one of the most biodiverse regions in the world, containing more species than the rest of the United States and Canada combined."

"In the midst of the sixth mass extinction, the long-term sustainability of California's river ecosystems and the preservation of the rare and endemic species that live within them now rely on the deliberate, coordinated management of resource and government agencies." 

Insights from the study will be used to provide scientific guidance to California natural resource agencies for sustainably managing streamside ecosystems.

"We need to be more intentional in incorporating ecosystem water needs when we manage water - both for aquatic organisms and species on land," said Rohde. 

"These forest ecosystems are in a precarious state because we have disrupted the natural hydrologic processes that these plant species rely upon to support and sustain key life processes."

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

California's streamside forests are threatened by water management

Biodiversity hotspots along streams and rivers in California are threatened...

The analysis of two 99 million-year-old fossils of the genus Oculudentavis has yielded some surprising results. Now that researchers have painstakingly examined the second fossil, they can confirm that the first was actually a lizard, even though it was initially believed to be a <a href="https://www.earth.com/news/noise-pollution-is-changing-which-birds-visit-your-backyard/">bird</a>. 

The species represented by the second fossil was named Oculudentavis naga in honor of the Naga people of Myanmar and India. The specimen, which is preserved in amber, consists of a partial skeleton, a complete skull, and visible scales and soft tissue.

The first fossil of this genus, Oculudentavis khaungraae, was mistakenly labeled as a hummingbird-sized dinosaur. Its original description as the smallest known bird was retracted last year. 

A team of experts led by Arnau Bolet of Barcelona's Institut Català de Paleontologia Miquel Crusafont used CT scans to digitally analyze and compare each bone in the two species. They found physical characteristics which confirmed that the tiny animals were lizards. 

Oculudentavis is so strange, however, it was difficult to categorize without close examination of its features, explained Bolet. "The specimen puzzled all of us at first because if it was a lizard, it was a highly unusual one."

"From the moment we uploaded the first CT scan, everyone was brainstorming what it could be," said Professor Juan Diego Daza of Sam Houston State University. "In the end, a closer look and our analyses help us clarify its position."

The characteristics that distinguished Oculudentavis as a lizard were the presence of scales, teeth attached directly to its jawbone, lizard-like eye structures and shoulder bones; and a hockey stick-shaped skull bone that is universal among scaled reptiles.

The team discovered that the skulls of both specimens had deformed during preservation. The distortions highlighted birdlike features in one skull and lizard-like features in the other, said study co-author Edward Stanley of the <a href="https://www.floridamuseum.ufl.edu/">Florida Museum of Natural History</a>.

"Imagine taking a lizard and pinching its nose into a triangular shape," said Stanley. "It would look a lot more like a bird."

The two skulls did not closely resemble one another at first, but the researchers said their shared characteristics became clearer as they isolated each bone and compared them with each other. 

"We concluded that both specimens are similar enough to belong to the same genus, Oculudentavis, but a number of differences suggest that they represent separate species," Bolet said.

Professor Daza noted that the Cretaceous Period, 145.5 to 66 million years ago, gave rise to many lizard and snake groups on the planet today, but tracing fossils from this era to their closest living relatives can be difficult.

"We estimate that many lizards originated during this time, but they still hadn't evolved their modern appearance," said Professor Daza. "That's why they can trick us. They may have characteristics of this group or that one, but in reality, they don't match perfectly."

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Strange prehistoric lizard was mistaken for a bird

The analysis of two 99 million-year-old fossils of the genus...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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