In a fascinating new study, scientists documented 34 attempts by wild killer whales to give food to humans. These rare cases spanned four oceans and 20 years. Some happened near boats, others in open water or even from the shore. 



The events highlight the <a href="https://www.earth.com/news/killer-whales-use-kelp-to-massage-and-groom-each-other/">orcas</a>’ possible interest in humans and raise important questions about whale intelligence, communication, and social behavior.



“Orcas often share food with each other - it’s a prosocial activity and a way that they build relationships with each other,” said study lead author Jared Towers, of <a href="https://baycetology.org" target="_blank" rel="noreferrer noopener">Bay Cetology</a> in British Columbia, Canada. “That they also share with humans may show their interest in relating to us as well.”



<h2 class="wp-block-heading" id="h-social-lives-of-killer-whales">Social lives of killer whales</h2>



Orcas live some of the most complex social lives in the animal kingdom. They stick together in tight-knit family groups called pods, usually led by an older matriarch. 



These family units aren’t just casual gatherings - they’re lifelong bonds. Calves stay with their mothers for life, swimming, hunting, and <a href="https://www.earth.com/news/photographer-captures-killer-whales-wearing-fish-hats/">playing together</a>. 



In some regions, pods form larger communities or clans that share unique vocal dialects, kind of like cultural accents passed down through generations. This tight social structure helps them coordinate during hunts and <a href="https://www.earth.com/news/killer-whales-use-kelp-to-massage-and-groom-each-other/">protect each other</a> from threats.



But it’s not all business. Orcas socialize for the joy of it too. They engage in what clearly looks like play - tossing kelp, breaching dramatically, or nudging one another during underwater games. 



They form friendships beyond their pods and even flirt, showing preferences and personalities. These interactions suggest that orcas have emotional lives and a sense of identity.



<h2 class="wp-block-heading" id="h-what-orcas-gave-humans">What orcas gave humans</h2>



The 34 incidents involved six distinct populations of killer <a href="https://www.earth.com/news/ai-helps-humans-have-20-minute-conversation-with-humpback-whale-named-twain/">whales</a>. They offered humans a total of 18 species: six fish, five mammals, three invertebrates, two birds, one reptile, and even one piece of seaweed.



In 97 percent of these cases, the orcas waited for a human response. Some hovered for several minutes. 



On several occasions, they tried again when the humans ignored or returned the offering. In two especially curious cases, whales retrieved birds after humans returned them, only to offer them again.



This behavior could be a form of interspecies curiosity, communication, or even social learning. As the authors suggest, these events might represent "generalized altruism" - an advanced trait observed in only a few social animals.



<h2 class="wp-block-heading" id="h-exploration-more-than-play">Exploration more than play</h2>



Though play was observed in 38 percent of the interactions, the researchers argue most cases were not playful. The age of the whales varied widely, and many offered whole, fresh prey. 



In over 75 percent of ignored cases, the whales later used the prey for themselves or their group. This suggests the offerings had purpose and value, not just entertainment.



Curiosity-driven behavior, distinct from play, seemed a stronger motivator. As the study explains, animals often explore to reduce uncertainty. 



Offering food to humans might help orcas learn how we respond, just as they would with unfamiliar members of their own <a href="https://www.earth.com/news/whales-blow-bubble-smoke-rings-near-humans-to-communicate/">species</a>.



<h2 class="wp-block-heading" id="h-deep-social-intelligence-at-work">Deep social intelligence at work</h2>



Some whales returned the same item to humans multiple times. Others acted in pairs or small groups. 



Most of the 34 events involved a single whale separating from a larger group. This suggests the act was not for show. Rather, it might reflect the whale's individual decision to interact.



Interestingly, killer <a href="https://www.earth.com/news/how-dolphin-brains-evolved-to-see-underwater-by-using-sound-echolocation/">whales</a> have also been documented cooperating with human fishers in places like Australia and Russia. The authors noted that this history could influence modern interactions, especially as human activity increases near their habitats.



<h2 class="wp-block-heading" id="h-whales-may-view-humans-as-companions">Whales may view humans as companions</h2>



Killer whales rank second only to humans in brain-to-body ratio. They also show advanced emotional and social behavior. 



These traits support complex social learning, reciprocal behavior, and possibly even empathy.



“Offering items to humans could simultaneously include opportunities for killer whales to practice learned cultural behavior, explore or play and in so doing learn about, manipulate or develop relationships with us,” the researchers wrote.



<h2 class="wp-block-heading" id="h-humans-should-not-approach-whales">Humans should not approach whales</h2>



Despite the remarkable nature of these encounters, the researchers urge caution. Orcas can show complex and sometimes unpredictable behavior. 



While no wild killer whale has killed a person, some interactions have been intense. They warn against seeking out such encounters or encouraging the behavior without proper permissions.



Most of these whales belonged to populations that hunt near the surface and share prey frequently. 



No deep-water, fish-only populations were involved. This suggests that cooperative surface hunting may lead to more frequent and visible interspecies interactions.



<h2 class="wp-block-heading" id="h-complex-minds-of-whales-and-humans">Complex minds of whales and humans</h2>



The findings challenge our assumptions about human-animal relationships. If orcas are experimenting with ways to relate to us, it means they recognize us not as threats, but as potential social partners.



These whales are not just predators. They are thinkers, observers, and maybe, in some way, explorers of culture, curiosity, memory, learning, and emotion. 



Their actions suggest complex minds in both whales and humans, capable of choice, empathy, and communication.



The study is published in the <a href="https://psycnet.apa.org/fulltext/2026-29805-001.html" target="_blank" rel="noreferrer noopener">Journal of Comparative Psychology</a>. 



-----



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Killer whales are attempting to bond with humans, according to scientists

In a fascinating new study, scientists documented 34 attempts by wild killer whales to give food to humans. These rare cases spanned four oceans and 20 years. Some happened near boats, others in open water or even from the shore. The events highlight the orcas’ possible interest in humans and raise important questions about whale intelligence, communication, and social behavior. “Orcas often share food with each other - it’s a prosocial activity and a way that they build relationships with each other,” said study lead author Jared...

The expansion of solar <a href="https://www.earth.com/news/horses-gut-bacteria-talk-to-their-cells-to-regulate-energy/">energy</a> can be shaped to benefit pollinators, according to new research. The experts have identified many ways that bees and other pollinators could gain from the strategic development of solar parks across Europe. 

"Land use change for solar parks could cause further degradation of our environment but, if done well, offers much potential to improve our environment," said Dr. Alona Armstrong of <a href="https://www.lancaster.ac.uk/">Lancaster University</a>.

"If we transition well, we could use energy system decarbonization to also address the ecological crisis. Given where we are, can we afford not to?"

Renewable energy sources such as solar photovoltaic (PV) take out much more space than fossil fuels. The study shows that, with careful planning, the deployment of clean energy could actually help pollinators instead of hurting them. 

Pollinators like bees, wasps, beetles, and butterflies play a key role in food production, with around 75 percent of the leading global food crops depending on them to some degree.

For the Lancaster study, a team of environmental scientists systematically reviewed the available evidence on how land management practices relating to solar parks could enhance pollinator biodiversity in Northwest Europe.

The researchers have outlined ten evidence-based ways to protect and even enhance pollinator biodiversity. The strategies range from planting wildflowers to connecting solar parks to nearby habitats.

Solar parks can produce large amounts of power, with the UK's largest solar park set to power 91,000 homes once complete. However, the amount of land required for solar parks can be damaging to the environment.

About half of PV in the UK has been installed as ground-mounted solar parks, ranging in size from one to 40 hectares. The experts report that, because solar parks are often built on landscapes that have been intensively farmed and are poor for biodiversity, they may provide opportunities to establish hotspots of pollinator biodiversity.

"Many pollinators are in decline both in the UK and in other parts of the world," said study co-author Hollie Blaydes. "Actions to conserve pollinators include reversing agricultural intensification and maintaining natural habitat, both of which can be achieved within solar parks. Often built amongst agricultural land, solar parks offer a unique opportunity to provide pollinator resources where they are most needed."

"As well as promoting biodiversity, pollinator-friendly solar parks also have the potential to provide tangible economic benefits to farmers through enhancing pollination services to adjacent agricultural land, boosting crop yields," explained Professor Simon Potts of the University of Reading. 

"Imagine a world where solar parks not only produced much needed low carbon electricity but were also diverse and attractive wildflower meadows buzzing with insect life."

The study is published in the journal <a href="https://www.journals.elsevier.com/renewable-and-sustainable-energy-reviews">Renewable and Sustainable Energy Reviews</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pollinators can benefit from the expansion of solar energy

The expansion of solar energy can be shaped to benefit...

Critically endangered lemurs may be able to survive <a href="https://www.earth.com/news/astonishing-reduction-in-bird-habitats-found-in-colombia/">habitat</a> loss thanks to a flexible diet, according to a new study from <a href="https://duke.edu/">Duke University</a>. 

While lemurs are accustomed to eating mainly leaves, the researchers discovered that some species have the anatomy and digestive genes necessary to adapt to eating fruit, flowers, or even pine needles. 

The experts analyzed the genomes of four sifaka species found in different habitats in Madagascar, ranging from arid deciduous forests to rainforests.

The researchers identified genetic adaptations shared by the sifakas that eliminate toxic compounds in leaves, optimize the absorption of nutrients, and detect bitter tastes. The genome shows patterns of evolution similar to those found in other distantly related herbivores, such as colobus monkeys in Central Africa.

"Sifakas can take advantage of foods that are higher energy and are more nutrient dense, and can fall back and subsist on leaves in times of scarcity," said study lead author Professor Elaine Guevara.

In the face of habitat loss and human disturbance, dietary flexibility may give sifakas an advantage over their relatives that strictly eat leaves or fruit.

The analysis also revealed that sifakas are genetically more diverse than what is typically seen in a critically endangered species. "These animals do seem to have very healthy levels of genetic diversity, which is very surprising," said Professor Guevara. 

Sifakas were found to have high heterozygosity, which is a measure of genetic diversity and an indicator of population size. This finding suggests that they are more resilient to threats such as climate change, habitat loss, and new pathogens.

"Sifakas are still critically endangered, their population numbers are decreasing, and habitat loss is accelerating drastically," said Professor Guevara.

However, these lemurs have a good chance of survival with the help of conservation. "Our results are all the more reason to do everything we can to help them."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lemurs eat flowers and pine needles to survive habitat loss

Critically endangered lemurs may be able to survive habitat loss...

A new study from the <a href="http://www.bristol.ac.uk/">University of Bristol</a> has revealed that male dolphins can recognize cooperative members of their group. The researchers discovered that male dolphins develop a social concept of team membership based on the cooperative investment of other individuals.

"Humans use accrued social knowledge to classify individuals into meaningful groups, which can encompass sporting teams, social castes and political alliances," wrote the study authors.

"Indeed, the maintenance of cooperation in human societies depends, in part, on our ability to classify relationships according to their cooperative payoffs. While many animals are capable of distinguishing between in-group and out-group based on simple rules of familiarity or spatial location, others are also capable of classifying individuals who live in the same group using accumulated social information." 

"In social birds and mammals, for example, individuals interact in stable and predictable ways, allowing them to be classified into groups according to matrilineal kinship or linear rank order. Some primate species are even able to classify individuals hierarchically, by both kinship and rank."

In collaboration with experts at the University of Zurich and University of Massachusetts, the team analyzed 30 years of observational data from a dolphin population in Shark Bay, Western Australia.

The researchers also conducted experiments to investigate how male dolphins responded to the calls of other males from their alliance network.

"We flew drones above dolphin groups, recording their behavior during the sound playbacks, tracking their movements underwater and revealing novel insights into how dolphins respond to the calls of other males in their network of allies," explained Dr. Simon Allen.

Males showed a strong response to allies that had consistently helped them out in the past, even if they were not close friends. On the other hand, the dolphins did not respond to individuals who had not consistently helped them out in the past, even if they were friends. This means that the dolphins have a concept of team membership and can categorize allies based on past interactions.

"Social animals can possess sophisticated ways of classifying relationships with members of the same species," said Dr. Stephanie King. "In our own society, we use social knowledge to classify individuals into meaningful groups, like sports teams and political allies. Bottlenose dolphins form the most complex alliances outside humans, and we wanted to know how they classify these relationships."

"Such concepts develop through experience and likely played a role in the cooperative behavior of early humans. Our results show that cooperation-based concepts are not unique to humans, but also occur in other animal societies with extensive cooperation between non-kin."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dolphins can recognize cooperative team players

A new study from the University of Bristol has revealed...

Last year, filmmakers witnessed an astonishing transformation in nature when human activities slowed down during the COVID-19 pandemic. The brilliantly illustrated documentary "<a href="https://www.apple.com/tv-pr/originals/the-year-earth-changed/">The Year Earth Changed</a>” provides us with rare proof that humans and wildlife can coexist in harmony. 

Narrated by Sir David Attenborough, the film highlights nature's extraordinary response to the COVID-19 pandemic. Sir Attenborough says that "the moment we paused, Earth was able to breathe again."

After COVID-19 lockdowns were issued, the lack of human disruption transformed the natural world with "clearer air, cleaner waters, and animals starting to flourish in ways we haven't seen for decades."

Within days of lockdown, Los Angeles experienced its best air quality for 40 years, while toxic gases in China were reduced by half. 

After just 12 days, air pollution in Jalandhar, India was so greatly reduced that people suddenly had a view of the Himalayan mountains for the first time in decades. The mountains had been completely hidden by thick smog for more than 30 years. 

In April 2020, there were 140 million fewer international tourists compared to the previous year. Loggerhead sea turtles in Juno Beach, Florida greatly benefited from a break in tourism. 

For the first time, scientists were able to measure the scale of human disturbance on the endangered turtles. They found that, in the absence of humans, there was a dramatic improvement in the breeding success of the loggerheads. 

The effects of COVID-19 restrictions could be seen in even the most remote places. Penguins had a record breaking mating season, and no rhinos were killed for their horns for the first time since 1999.

There have been striking changes beneath the Earth's surface too, says Sir Attenborough. "With the vibrations from travel and industry halved, it has been the quietest period underground in recorded history." 

"But the impact of this lockdown will not last forever. What inspiration can we take from this moment to find ways to better coexist with nature?"

“The Year Earth Changed” was produced by <a href="https://www.bbcstudios.com/case-studies/natural-world/">BBC Studios Natural History Unit</a>. The documentary made its debut on Apple TV+ on April 16th, just ahead of Earth Day 2021.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Year Earth Changed, humans lived harmoniously with nature

Last year, filmmakers witnessed an astonishing transformation in nature when...

A new study from the <a href="https://www.upenn.edu/">University of Pennsylvania</a> has demonstrated that dogs can sniff out coronavirus with remarkable accuracy. Specially trained detection dogs were found to correctly identify <a href="https://www.earth.com/news/air-pollution-has-worsened-covid-19-outcomes/">COVID-positive</a> urine and saliva samples 96 percent of the time. 

Study senior author Cynthia Otto is the director of the <a href="https://www.vet.upenn.edu/research/centers-laboratories/center/penn-vet-working-dog-center">Penn Vet Working Dog Center</a> in the School of Veterinary Medicine.

"This is not a simple thing we're asking the dogs to do," said Otto. "Dogs have to be specific about detecting the odor of the infection, but they also have to generalize across the background odors of different people: men and women, adults and children, people of different ethnicities and geographies."

While dogs are capable of doing this, the researchers found that training for coronavirus detection must proceed with great consideration and with many samples. 

"Future training of dogs and investigation into biological, chemical and electronic detectors should focus on increasing the number of relevant and novel samples," noted the researchers.

The findings from this study are being used for another investigation by the team. In "the T-shirt study," dogs are trained to distinguish between the odors of COVID-positive, -negative, and -vaccinated individuals based on volatile organic compounds left behind on a T-shirt worn overnight.

"We are collecting many more samples in that study - hundreds or more - than we did in this first one, and are hopeful that will get the dogs closer to what they might encounter in a community setting," said Otto, who has had years of experience training medical-detection dogs, including those that can identify ovarian cancer. 

For the current study, eight Labrador retrievers and a Belgian Malinois were used that had not done medical-detection work before. 

After three weeks of training all nine dogs could identify SARS-CoV-2 positive samples with an average of 96 percent accuracy. The ability of the dogs to avoid false negatives, however, was not as reliable. The researchers believe this may have been simply due to the strict criteria of the study. 

Beyond confirming that dogs can detect a specific SARS-CoV-2 odor, the experts identified mistakes that can be avoided in the future. For example, they found that training should entail large numbers of diverse samples and that dogs should not be trained repeatedly on the samples from any single individual.

"That's something we can carry forward not only in our COVID training but in our cancer work and any other medical detection efforts we do," said Otto. "We want to make sure that we have all the steps in place to ensure quality, reproducibility, validity, and safety for when we operationalize our dogs and have them start screening in community settings."

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs can sniff out coronavirus with 96 percent accuracy

A new study from the University of Pennsylvania has demonstrated...

A team of scientists led by the <a href="https://www.wcs.org/">Wildlife Conservation Society</a> (WCS) has published a new method for counting <a href="https://www.earth.com/news/african-elephants-only-inhabit-a-small-part-of-their-potential-range/">African</a> forest elephants. These elephants were recently recognized by the IUCN as being a critically endangered species that is distinct from African savannah elephants. 

"The more accurately we can count forest elephants, the more we can measure whether conservation efforts are successful," said study lead author Alice Laguardia.

"We are hopeful that the results of this study will help governments and conservation partners protect this Critically Endangered species throughout its range."

The research is part of a larger initiative to conduct the first nationwide census for more than 30 years in Gabon, a country along the Atlantic coast of Central Africa.

Scientists typically use aerial surveys to count savannah elephants, but forest elephants cannot be detected so easily. To determine the best method to count them, the team compared the use of traditional methodologies with spatial capture-recapture (SCR) techniques. 

"We compare DNA- and camera trap based-spatial capture-recapture approaches to the widely-used, dung-based line transect distance sampling (LTDS) method to assess their performance when applied to three relatively large populations of forest elephant Loxodonta cyclotis," explained the study authors.

The study showed that a method using camera traps for SCR and DNA sampling was the most accurate and least expensive way to count forest elephants.

Camera trap surveys were more precise on smaller scales but more expensive. The experts recommend that the use of both SCR methods, and their development, continue. 

The researchers said that future findings and improvements should be compiled across studies to ensure their robust evolution as an option for monitoring the African forest elephant across its range and inform strategies and action for its conservation.

In recent years, forest elephants have been severely impacted by ivory poachers. A WCS census that was released in 2014 showed that forest elephants declined by 65 percent between 2002 and 2013. Through the new study, researchers can gain a better understanding of how many forest elephants remain and where they reside. 

Gabon is considered the most important country for forest elephant conservation. Despite accounting for less than 15 percent of the species' range, Gabon is thought to harbor more than 50 percent of the remaining forest elephant population.

Lee White is the Gabonese Minister of Water, Forests, the Seas, the Environment, charged with Climate Change &amp; Land Use Planning. 

"As long as ivory is a precious commodity, elephants will be at risk," said White. "In Africa there is a clear link between environmental governance, peace and security. Countries that have lost their elephant populations have all too often descended into civil strife. Through the results of this study we hope to obtain a clear picture of the trend of poaching and elephant populations in all of Gabon."

Ted Schmitt is the director of conservation at Vulcan Inc., a Seattle company that funded the research.

"Vulcan recognizes the significant role of accurate population data for conservation management and policy decisions," said Schmitt.

"By providing timely census data, we can fill critical knowledge gaps and enable prioritization of conservation resources. We are pleased to be part of this effort with Wildlife Conservation Society and the government of Gabon to help preserve this important species."

The study is published in the journal <a href="https://www.journals.elsevier.com/global-ecology-and-conservation">Global Ecology and Conservation</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Counting critically endangered forest elephants

A team of scientists led by the Wildlife Conservation Society...

A new report published by <a href="https://www.frontiersin.org/">Frontiers</a> has revealed that up to 97 percent of Earth land is no longer ecologically intact. This is ten times less than the amount of remaining intact wilderness areas found in previous assessments.

Study lead author Dr. Andrew Plumptre is head of the Key Biodiversity Areas Secretariat in Cambridge.

"We know intact habitat is increasingly being lost and the values of intact habitat have been demonstrated for both biodiversity and people, but this study found that much of what we consider as intact habitat is missing species that have been hunted by people, or lost because of invasive species or disease," explained Dr. Plumptre.

In past studies on the integrity of natural ecosystems, experts focused on mapping the human impact on wilderness areas. Maps indicated that between 20 and 40 percent of the planet's terrestrial surface remains free from major human disturbance, including development and light and noise pollution.

For the current study, Dr. Plumptre and his team took a different approach. Instead of focusing on the human impact on wilderness, they looked at Key Biodiversity Areas (KBA) Criterion C, which states that an intact ecological community has the full range of species known to occur in a particular site. 

Based on faunal intactness, as well as functional intactness, the researchers found that only between 2 and 3 percent of Earth's terrestrial surface qualifies as being intact. 

Among the sites that meet the study's criteria, only 11 percent are legally protected. Many of these wilderness areas coincide with territories managed by indigenous communities, which play a crucial role in maintaining them. 

"Areas identified as functionally intact included east Siberia and northern Canada for boreal and tundra biomes, parts of the Amazon and Congo basin tropical forests, and the Sahara Desert," wrote the study authors.

On the bright side, the researchers estimated that up to 20 percent of the planet's land surface could be restored to faunal intactness through reintroductions of only a few species into remaining intact habitat. 

"The results show that it might be possible to increase the area with ecological intactness back to up to 20% through the targeted reintroductions of species that have been lost in areas where human impact is still low, provided the threats to their survival can be addressed and numbers rebuilt to a level where they fulfil their functional role," explained Dr. Plumptre.

Going forward, it is important to identify areas under KBA Criterion C to help focus attention on these sites for conservation and restoration.

"It has been shown that intact habitat has important benefits for both wildlife and people and as a result needs to be a critical target of the ongoing negotiations of the Convention on Biological Diversity post-2020 global biodiversity framework," said Dr. Plumptre.

"Recognition of these special places within intact habitat, where you have full functional intactness, is needed and plans to focus restoration in areas where ecological integrity might be recovered."

The study is published in the journal <a href="https://www.frontiersin.org/journals/forests-and-global-change">Frontiers in Forests and Global Change</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Few of Earth's wilderness areas remain ecologically intact

A new report published by Frontiers has revealed that up...

Eurasian Blackcaps have reversed their migrations as a result of backyard gardens and climate change, according to a new study from <a href="https://www.cornell.edu/">Cornell University</a>. 

Many Blackcaps, which breed across Europe, migrate south to the Mediterranean region and Africa after the breeding season.

However, with an abundance of backyard feeders and gardens offered by people across the United Kingdom and Ireland, some populations of Blackcaps have started heading north to the British Isles for the winter. 

In addition to bird feeders and fruit-bearing plants, the Blackcaps are getting a boost from warmer weather associated with climate change. 

"Many migratory birds are in decline, but the Blackcap seems to be thriving in a changing world," said study lead author Benjamin Van Doren.

In collaboration with experts at Oxford University, the British Trust for Ornithology, and the Max Planck Institute, the researchers banded hundreds of birds at dozens of sites across the British Isles.

The team recruited citizen scientists to report sightings of the birds at feeders over the course of four winters. The experts also used geolocators to track several dozen individuals and follow their migrations throughout the year.

The study revealed that Blackcaps wintering in the British Isles move around much less than those that head south for winter. Birds that have reversed their migrations are also more likely to return to the same sites from one winter to the next. The difference could be the availability of food, according to the study authors.

"Birds that winter in the Mediterranean and Africa are primarily eating fruit and moving large distances to track local food abundance," said Van Doren. "Blackcaps wintering in British and Irish gardens have a steady, predictable food supply, and as a result they move around a lot less."

The Blackcaps seen wintering in the British Isles appear to be in better shape. The experts report that birds who frequent backyard gardens are in better body condition and maintain smaller fat reserves than individuals who embark on long southward migrations.

Furthermore, the birds were found to return from the north an average of 10 days earlier, which puts them at a major advantage.

There was evidence that backyard gardens may even be influencing the anatomy of Blackcaps. Those seen frequently in gardens had longer bills and more rounded wingtips. The researchers noted that these traits that may be linked to their more generalist diet and sedentary winter lifestyle.

"Our results show that individual Blackcaps have great flexibility in their movement patterns and how they respond to environmental conditions," said Van Doren. "Species with this kind of flexibility will probably be better equipped to face environmental changes in the coming decades."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/13652486">Global Change Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Backyard gardens have reversed migrations among Blackcaps

Eurasian Blackcaps have reversed their migrations as a result of...

Blow flies could provide scientists with a non-invasive way to monitor the <a href="https://www.earth.com/news/legume-crops-boost-nutrition-while-protecting-the-environment/">environment</a> and important changes within ecosystems, according to a new study from <a href="https://www.indiana.edu/">Indiana University</a>. 

The research is based on the analysis of stable isotopes, which provide important information about the diet and surroundings of any given animal. 

Study co-author William Gilhooly noted that the disruptions of climate change have increased the need for new ways to monitor animals' environments without disturbing them.

"Blow flies are found on all continents, with the exception of Antarctica," said Gilhooly. "Therefore, blow flies are effectively sentinels of animal response to climate change in almost any location in the world."

More than four years ago, the researchers set out to investigate what blow flies are eating in the wild.

"We know these types of flies feed on dead animals, but until now, we really had no way of actually determining the types of carcasses they were utilizing without actually finding the carcasses themselves," explained study co-author Charity Owings. 

Stable isotopes including carbon, nitrogen, hydrogen, and oxygen are found in the food we eat and become a part of our body through our diet. 

"When we eat a hamburger, we are getting the carbon isotopes that came from the corn that the cow was fed. Flies do the exact same thing," said Gilhooly.

The researchers collected blow flies in Indianapolis, Yellowstone National Park,  and the Great Smoky Mountains.

"Collecting flies is easy: Have rotten meat, can travel," said Picard. "That is it: We would go someplace, open up our container of rotten meat, and the flies cannot resist and come flying in. Collections never took longer than 30 minutes, and it was like we were never there."

The blow flies were placed in a furnace to convert the nitrogen and carbon into a gas form. The gases were analyzed in a stable isotope ratio mass spectrometer.

"Nitrogen and carbon isotopes hold valuable information about diet," said Gilhooly. "Animals that eat meat have high nitrogen isotope values, whereas animals that eat mainly plants have low nitrogen isotope values.

"Carbon isotopes will tell us the main form of sugar that is in a diet. Food from an American diet has a distinct isotope signature because it has a lot of corn in it, either from the corn fed to domesticated animals or high fructose corn syrup used to make most processed foods and drinks. This signal is different from the carbon isotopes of trees and other plants. These isotope patterns are recorded in the fly as they randomly sample animals in the environment."

The stable isotope analysis was used to determine whether the blow flies were feeding on carnivores or herbivores when they were larvae.

"With repeated sampling, one can keep an eye on animal health and wellness," said Picard. "If the flies indicate a sudden, massive of dead herbivores - and knowing what we know right now, that typically the herbivores are readily scavenged and not available for flies - it could tell us one of two things: Herbivores are dying, yet the scavengers don't want anything to do with them as they may be diseased; or there are more herbivores than the carnivores/scavengers, and perhaps the populations of these animals has decreased."

In Indianapolis, the majority of the blow fly larvae had been feeding on carnivores. The researchers believe this is because of the large number of animals being hit and killed by cars, making carcasses more available to the blow flies to lay their eggs.

The experts found that the larvae fed on carnivores across the national parks, despite greater numbers of herbivores. This indicates that the competition is higher to scavenge for the larger herbivore carcasses.

The study also revealed some of the impacts that humans have on the animals. The carbon isotopes of corn-based foods were present in flies from Indianapolis, as expected, but also in flies from the Great Smoky Mountains. As the most visited park in the country, scavengers have greater access to human food in the Smokies.

"This wealth of information provided by the blow flies will be fundamental to detecting changes within the ecosystem," said Picard.

"This research has the potential to revolutionize the way biologists investigate important global issues, especially in the era of climate change," said Owings. "Researchers will no longer be restricted to finding animals themselves, which is a daunting task; the flies can easily find the animals and then can be 'called in' by scientists."

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Blow flies can help monitor the environment

Blow flies could provide scientists with a non-invasive way to...

Gray wolves became one of the largest predators to survive the last ice age by changing their <a href="https://www.earth.com/news/plant-based-diet-lowers-the-overall-risk-of-stroke/">diet</a>, according to a new study from the <a href="https://nature.ca/">Canadian Museum of Nature</a>.

The research suggests that wolves survived by adapting their diet over thousands of years. The wolves transitioned from hunting horses during the Pleistocene to primarily relying on caribou and moose today. 

The researchers analyzed evidence preserved in the teeth and skull bones of both ancient and modern gray wolves. The specimens were all collected in the Yukon,  and some dated back as far as 50,000 years. 

Study lead author Zoe Landry conducted the research as a Carleton University student under the guidance of palaeontologist Dr. Danielle Fraser.

"We can study the change in diet by examining wear patterns on the teeth and chemical traces in the wolf bones," said Landry. "These can tell us a lot about how the animal ate, and what the animal was eating throughout its life, up until about a few weeks before it died."

The study was carried out using models that can determine an animal's eating habits by examining microscopic wear patterns on its teeth.

Scratch marks were found in both the ancient and modern teeth which indicate that all of the wolves in this region were primary predators - eating flesh rather than gnawing on bones as scavengers.

Today, gray wolves have a diet that mainly consists of caribou and moose. To investigate what ancient wolves were eating, the study authors looked at the ratios of carbon and nitrogen isotopes extracted from collagen in the bones."The axiom, you are what you eat comes into play here," said Landry.

The results of the analysis showed that horses, which went extinct during the Pleistocene, accounted for at least half of the ancient gray wolf diet, while about 15 percent came from caribou and Dall's sheep.

"This is really a story of ice age survival and adaptation, and the building up of a species towards the modern form in terms of ecological adaptation," said study co-author Dr. Grant Zazula.

"The gray wolves showed flexibility in adapting to a changing climate and a shift in habitat from a steppe ecosystem to boreal forest," explained Dr. Fraser. "And their survival is closely linked to the survival of prey species that they are able to eat."

The study is published in the journal <a href="https://www.journals.elsevier.com/palaeogeography-palaeoclimatology-palaeoecology">Palaeogeography, Palaeoclimatology, Palaeoecology</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gray wolves survived the ice age by changing their diet

Gray wolves became one of the largest predators to survive...

A new study from the <a href="https://www.ed.ac.uk/">University of Edinburgh</a> has revealed that squirrels have bigger <a href="https://www.earth.com/news/animals-needed-sleep-before-they-even-had-brains/">brains</a> than their closest living relatives, mountain beavers, which live in burrows. 

According to the researchers, greater brain power has given squirrels key abilities that are needed to thrive in woodland habitats, including better vision, motor skills, and head and eye movements.

The study is providing brand new insight into how the brain of rodents have changed since they evolved around 50 million years ago. 

Rodents are a diverse group of animals that make up more than 40 percent of all mammals. By looking into the brain size of extinct rodent species, the experts were able to uncover important changes that have taken place in key parts of the brain. 

The researchers used CT scans of skulls from 38 living and extinct rodent species to examine gradual changes in the brain. The results of their analysis show that the size of the overall brains, as well as specific brain regions, have been shaped by the body mass, lifestyle, and evolutionary history of the rodents. 

For example, the relative brain size of tree squirrels has increased over time, driven largely by a sharp decline in their body mass, said the researchers. 

The experts also found that two key regions of the brain - which are involved with vision, motor skills, and tracking moving objects - have grown larger among tree squirrels. 

The researchers noted that the enlargement of these two regions has helped tree-dwelling rodents adapt to life in complex environments. 

By contrast, these parts of the brain were found to be smaller in mountain beavers, as well as some extinct burrowing species of rodents. This is likely because vision is less crucial for animals that spend most of their time underground with little light. 

"Squirrels' ancestors were at an important juncture 34 million years ago. They were smaller than their closest extinct relatives, and there were far fewer primates living in trees than today, which opened up a new niche for them," explained study lead author Dr. Ornella Bertrand.

"When trees became available to them, squirrels' ancestors seized the opportunity. This transition was a key evolutionary step for squirrels as it enabled them to acquire larger and more complex brains."

The study is published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bigger brains allow squirrels to live in complex environments

A new study from the University of Edinburgh has revealed...

Crop and timber production are two of the biggest drivers of declining wildlife populations, and collectively contribute 40 percent of the overall extinction risk of mammals, birds, and amphibians.

Sustainable <a href="https://www.earth.com/news/study-identifies-genes-that-control-heat-response-in-crops/">crop</a> and timber production could greatly reduce terrestrial species extinctions, according to a new report from the <a href="https://www.iucn.org/">International Union for the Conservation of Nature</a> (IUCN).

For the investigation, the researchers used a new metric that allows businesses and governments to assess their potential contributions to global species extinction risk. The tool can be used to calculate regional or national targets. 

The work was led by the IUCN Species Survival Commission's Post-2020 Taskforce, a collaboration of scientists from 54 institutions in 21 countries around the world.

"For years, a major impediment to engaging companies, governments and others in biodiversity conservation has been the inability to measure the impact of their efforts," said IUCN Director General Dr. Bruno Oberle. 

"By quantifying their contributions, the new STAR metric can bring all these actors together around the common objective of preserving the diversity of life on Earth. We need concerted global action to safeguard the world's biodiversity, and with it our own safety and well-being."

The study authors applied the new Species Threat Abatement and Restoration (STAR) metric to all groups of terrestrial vertebrate species that are on the IUCN Red List of Threatened Species. 

The experts found that removing threats from crop production would reduce global extinction risk among these groups by 24 percent. Eliminating threats caused by unsustainable logging would reduce extinction risk by an additional 16.percent.

STAR can also be used to calculate the benefits of restoration. According to the study, restoring the habitat of endangered species could reduce their global extinction risk by 56 percent.

"We are in the midst of a biodiversity crisis and resources are limited, but our study shows that extinction risk is concentrated in relatively small areas with greater numbers of highly threatened species," said study lead author Louise Mair of Newcastle University.

"The STAR methodology allows us to consistently measure where and how conservation and restoration could have the biggest impact."

"At the same time, our analysis shows that threats to species are omnipresent, and that action to stem the loss of life on Earth must happen in all countries without exception."

The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sustainable practices could greatly reduce species extinction risk

Crop and timber production are two of the biggest drivers...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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