Today is World Dolphin Day, a time when people everywhere celebrate dolphins and call attention to the threats they face. 



Dolphins communicate in ways that demonstrate incredible intelligence. They forge lifelong relationships and use unique whistles that function like names.



These marine mammals are social and playful. But while dolphins are fun to watch, they also serve as important indicators of ocean health. When dolphin numbers decline, it often signals deeper problems in the environment. 



<h2 class="wp-block-heading" id="h-dolphins-exposed-to-chemical-toxins">Dolphins exposed to chemical toxins</h2>



Researchers studying short-beaked common dolphins near the UK found something alarming. The dolphins carried high levels of PCBs, toxic industrial chemicals banned decades ago. 



These poisonous chemicals linger in the ocean and build up in dolphin bodies. They harm the immune system and reduce reproduction.



On top of this, warming oceans pile on <a href="https://www.earth.com/news/dolphins-face-serious-threats-from-chemical-pollution-and-ocean-warming/">extra stress</a>. Heat makes dolphins more likely to get sick. Pollution and rising temperatures together create a dangerous double hit. 



The research shows that even old chemicals, long out of factories, continue to harm marine life today.



<h2 class="wp-block-heading" id="h-pollution-starts-before-birth">Pollution starts before birth</h2>



A <a href="https://www.earth.com/news/unborn-dolphin-calves-have-toxic-metals-in-their-blood-revealing-horrific-ocean-pollution">study</a> in Brazil revealed a heartbreaking fact: unborn dolphin calves already carry toxic metals in their blood. 



Scientists found mercury, arsenic, copper, zinc, and more. These metals pass from mother to calf through the placenta. That means dolphin life begins with dangerous chemicals already inside the body.



Older calves collect even higher amounts as they grow and eat fish. This early exposure can damage health for life. 



World Dolphin Day reminds us that pollution is not just a problem for current dolphin populations - it threatens the very future of the species.



<h2 class="wp-block-heading" id="h-mercury-in-dolphins-and-humans">Mercury in dolphins and humans</h2>



Dolphins in the southeastern United States show high mercury levels. Some live in bays where the pollution is especially strong. 



<a href="https://www.earth.com/news/elevated-mercury-levels-discovered-in-dolphins/">Mercury</a> enters the ocean from coal burning and industry. It works its way through the food chain. Dolphins, as top predators, get the worst of it.



Furthermore, dolphins eat the same kinds of fish people eat. High mercury in dolphins means humans are also at risk. If they’re poisoned, our food sources may be too.



<h2 class="wp-block-heading" id="h-dolphins-are-breathing-plastic">Dolphins are breathing plastic </h2>



You’ve probably heard about dolphins swallowing plastic. But did you know they also <a href="https://www.earth.com/news/microplastics-found-in-dolphin-breath">breathe</a> it in? 



Scientists studying bottlenose dolphins in Florida and Louisiana discovered microplastics in their breath. Small fibers and fragments from clothing and packaging slip into their lungs during normal breathing.



Microplastics don’t just harm the stomach - they may also damage respiratory health. And because these plastics are everywhere, avoiding them is nearly impossible. Dolphins now face pollution from both water and air.



<h2 class="wp-block-heading" id="h-efforts-to-protect-dolphins">Efforts to protect dolphins</h2>



Conservation groups are pushing back against these threats. They’re setting up marine protected areas. They’re working with fisheries to reduce accidental captures. Teams also rescue stranded dolphins and provide care when possible.



Some governments regulate emissions and pollutants like mercury, while campaigns urge the public to cut down on single-use plastics. These steps matter, but they’re not enough. 



Old pollutants like PCBs remain in the environment, and new problems like microplastics keep spreading. Protecting dolphins will require stronger global cooperation and long-term action.



<h2 class="wp-block-heading" id="h-dolphins-talk-in-whistles">Dolphins talk in whistles</h2>



Studies continue to reveal just how remarkable <a href="https://www.earth.com/news/dolphins-hear-special-whistles-and-change-their-behavior/">dolphins</a> are. In Sarasota Bay, researchers found that dolphins use special whistles beyond their usual signature calls. These sounds trigger changes in behavior, suggesting a form of shared language.



The study reinforces what many already believe: dolphins are capable of complex communication. They don’t just react to their environment. They share information, cooperate, and likely understand far more than we once imagined.



<h2 class="wp-block-heading" id="h-how-you-can-help">How you can help </h2>



Even if you don’t live near the ocean, you can still make a difference to help protect dolphins. 



Choose seafood from sustainable sources, cut back on plastic, join beach cleanups when possible, and support conservation groups - whether through time, donations, or simply by amplifying their message.



Small actions build up when people work together. Every choice to <a href="https://www.earth.com/news/new-catalyst-could-change-how-we-recycle-plastic-forever/">recycle</a>, refuse plastic, or eat responsibly causes less harm to the ocean. 



<h2 class="wp-block-heading" id="h-taking-action-on-world-dolphin-day">Taking action on World Dolphin Day</h2>



World Dolphin Day 2025 isn’t just about admiration. It’s about action. Dolphins reflect the damage humans are inflicting on marine life.



The evidence is clear: dolphins are poisoned by metals before birth, stressed by warming seas, and choked by plastics. 



Protecting dolphins goes far beyond ensuring the survival of one remarkable species. When oceans thrive, they regulate climate, provide food, and safeguard human health. When they falter, we all pay the price. 



Saving dolphins is, in many ways, saving ourselves - a reminder that the well-being of humans, wildlife, and the planet are inseparably linked.



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World Dolphin Day: Protecting oceans and the planet

Today is World Dolphin Day, a time when people everywhere celebrate dolphins and call attention to the threats they face. Dolphins communicate in ways that demonstrate incredible intelligence. They forge lifelong relationships and use unique whistles that function like names. These marine mammals are social and playful. But while dolphins are fun to watch, they also serve as important indicators of ocean health. When dolphin numbers decline, it often signals deeper problems in the environment. Dolphins exposed to chemical toxins Researchers studying short-beaked common dolphins near the...

Humans instinctively attempt to revive unconscious individuals through first aid. A recent study suggests that mice display similar behaviors in an emergency.



Researchers from the Keck School of Medicine at USC observed that when a mouse became unresponsive, its companion reacted in ways that accelerated recovery.



For years, scientists have questioned whether animals exhibit emergency responses toward <a href="https://www.earth.com/news/mice-offer-first-aid-to-unconscious-companions/" target="_blank" rel="noreferrer noopener">unconscious peers</a>. 



“But this study is the first time we’re seeing a first responder-like behavior in mice,” noted Li Zhang, the study’s principal investigator and a professor of physiology and neuroscience.



<h2 class="wp-block-heading" id="h-how-mice-act-in-an-emergency">How mice act in an emergency</h2>



The study recorded how <a href="https://www.earth.com/news/male-mice-turn-to-female-mice-to-avoid-fights-keep-social-peace/" target="_blank" rel="noreferrer noopener">mice</a> engaged with unconscious peers using a machine-learning-based analysis. 



Their responses escalated from sniffing and grooming to more forceful actions such as biting the mouth or tongue and pulling it out. These behaviors resembled emergency actions seen in humans, such as clearing airways.



Wenjian Sun, the study’s first author and research associate at Keck School of Medicine’s <a href="https://keck.usc.edu/zilkha/" target="_blank" rel="noreferrer noopener">Zilkha Neurogenetic Institute</a>, said that he had never seen this behavior from mice before.



“The behavior was especially unique due to its similarity to how humans behave in emergency responses,” said Sun.



The discovery was made unexpectedly during an unrelated experiment. The pattern of escalating responses strongly suggested an instinctive effort to revive the unconscious peer.



<h2 class="wp-block-heading" id="h-reviving-actions-and-their-impact">Reviving actions and their impact</h2>



The emergency response shown by these “helper mice” had measurable effects. 



Huizhong Tao, a professor of physiology and <a href="https://www.earth.com/news/scientists-discover-a-new-way-to-suppress-fear/" target="_blank" rel="noreferrer noopener">neuroscience</a> and co-author of the study, noted that mice targeting the mouth and tongue of an unconscious peer often sped up recovery.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/03/mice_perform-first-aid_credit-USC_1m.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.earth.com/wp-content/uploads/2025/03/mice_perform-first-aid_credit-USC_1s.webp" alt="In two independent studies, W. Sun et al. and F. Sun et al. showed that mice exhibit stereotyped behaviors toward unconscious conspecifics, escalating from sniffing and grooming to licking of the head and tongue pulling, which accelerated recovery from unconsciousness. Credit: USC/Science" class="wp-image-1961947"/></a><figcaption class="wp-element-caption">In two independent studies, W. Sun et al. and F. Sun et al. showed that mice exhibit stereotyped behaviors toward unconscious conspecifics, escalating from sniffing and grooming to licking of the head and tongue pulling, which accelerated recovery from unconsciousness. Credit: USC/Science</figcaption></figure>



This behavior was not aggressive. The researchers found that once an unconscious mouse regained awareness, it displayed normal tongue function.



The study also showed that the behavior occurred primarily between familiar pairs and was rare when a mouse was simply sleeping.



<h2 class="wp-block-heading" id="h-oxytocin-drives-the-emergency-response">Oxytocin drives the emergency response</h2>



Using neural imaging and optogenetics, researchers explored the <a href="https://www.earth.com/news/mouse-with-two-dads-survives-to-adulthood-major-implications-for-same-sex-human-couples/" target="_blank" rel="noreferrer noopener">brain activity</a> linked to these responses. 



Zhang and the team found that oxytocin neurons in the hypothalamic paraventricular nucleus showed increased activity when mice encountered an unconscious partner. Oxytocin, commonly associated with bonding, appeared to play a key role in triggering the emergency response.



Oxytocin neurons responded differently based on whether the partner was unconscious or active. Specific neurons activated during particular actions, such as tongue-pulling. 



The study also demonstrated that stimulating oxytocin neurons increased reviving behaviors, while blocking oxytocin signaling reduced them.



<h2 class="wp-block-heading" id="h-a-shared-instinct-across-species">A shared instinct across species</h2>



The findings suggest that reviving behaviors may be common among social species. The study showed that mice reacting to unconscious peers acted instinctively in an emergency situation rather than out of mere curiosity. 



The behavioral sequence resembled emergency responses seen in other animals, including primates.



The researchers believe this behavior helps maintain group cohesion and increases survival chances in social species. Tao pointed out that future studies will investigate whether mice exhibit even more complex responses over longer periods.



This discovery sheds light on prosocial instincts in mammals, highlighting how emergency behaviors may have evolved to strengthen social bonds and improve <a href="https://www.earth.com/news/our-decisions-are-shaped-by-optimistic-and-pessimistic-neurons/" target="_blank" rel="noreferrer noopener">survival</a>.



<h2 class="wp-block-heading" id="h-prosocial-behavior-in-animals">Prosocial behavior in animals</h2>



The research team plans to conduct further studies to explore whether mice exhibit even more complex behaviors over extended periods. 



Tao believes this discovery provides an exciting opportunity to investigate the biological foundations of empathy and social assistance in animals.



Future experiments will examine how these emergency responses develop, whether they vary between different strains of mice, and if similar behaviors occur in other rodent species. 



Researchers also aim to explore whether these behaviors can be influenced by external factors, such as changes in social environment or hormonal manipulation.



Understanding the neural mechanisms behind prosocial behaviors in animals may have broader implications for human health. 



Studying how oxytocin influences emergency responses could lead to insights into conditions where social behaviors are impaired, such as autism or social anxiety disorders.



In addition to Sun, Zhang, and Tao, the study included contributions from Guangwei Zhang, Junxiang J. Huang, Can Tao, and Michelle B. Seo of Keck School of Medicine.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.adq2677" target="_blank" rel="noreferrer noopener">Science</a>.



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Mice perform first-aid and save unconscious peers in emergencies

Humans instinctively attempt to revive unconscious individuals through first aid....

Dad,And,Son,Use,Mosquito,Spray.spraying,Insect,Repellent,On,Skin

Mosquito-borne diseases, like malaria and dengue, remain a major global health threat, especially in tropical regions. 



Insect repellents, such as DEET, provide some level of protection but they come with challenges, including high costs, user discomfort and the need for frequent reapplication. 



Meanwhile, widely used spatial repellents that rely on synthetic pyrethroid insecticides face growing resistance among mosquito populations.



A new approach could change the way we protect people from mosquitoes.



Researchers at the <a href="https://www.ucr.edu/" target="_blank" rel="noreferrer noopener">University of California, Riverside</a>, have developed a machine learning-based method that predicts novel mosquito repellents. 



This technique, combined with cheminformatics, has already identified compounds that may offer safer and more sustainable alternatives to traditional repellents. 



With funding from the National Institutes of Health (<a href="https://www.nih.gov" target="_blank" rel="noreferrer noopener">NIH</a>), the team is now working to refine their findings and explore new mosquito control methods.



<h2 class="wp-block-heading" id="h-machine-learning-in-mosquito-control">Machine learning in mosquito control</h2>



Mosquitoes use their senses of smell and taste to locate human hosts. By understanding these systems, scientists can develop better <a href="https://www.earth.com/news/chemists-take-a-new-approach-to-developing-insect-repellents/" target="_blank" rel="noreferrer noopener">repellents</a> that disrupt the insects’ ability to find and feed on people. 



The research team has used machine learning to screen more than 10 million chemical compounds, searching for effective alternatives to existing repellents.



"We have already identified repellent molecules with a high success rate, particularly from natural sources, which could provide a safer and more sustainable alternative to current repellents," said Anandasankar Ray, a professor of&nbsp;molecular, cell and systems biology.



 "We have also used machine learning to identify analogs of pyrethroids that are up to 100 times more effective than existing industry standards, like allethrin. This could have a significant impact on combating resistant mosquito populations."



<h2 class="wp-block-heading" id="h-four-strategies-for-controlling-mosquitoes">Four strategies for controlling mosquitoes</h2>



The research team has concentrated on four major strategies for enhancing <a href="https://www.earth.com/news/study-aims-to-control-mosquitoes-by-deactivating-their-sperm/" target="_blank" rel="noreferrer noopener">mosquito control</a>.



One of them is the creation of better topical repellents that have a good odor and are long-lasting, offering protection for 12 to 24 hours.



Another strategy focuses on spatial repellents, which form protective barriers around homes and outdoor areas to minimize the presence of mosquitoes.



To fight the increasing resistance of mosquito populations, the scientists are also discovering long-lasting pyrethroid analogs - novel molecules that will continue to be effective against resistant mosquitoes and are well suited for application in bed nets and clothing.



They are also developing improved spatial pyrethroid formulations to make current solutions more effective against resistant mosquito strains.



<h2 class="wp-block-heading" id="h-gm-mosquitoes-in-the-testing-process">GM mosquitoes in the testing process</h2>



To gain a better insight into how such repellents operate, the researchers are using genetically modified mosquitoes to identify the sensory receptors that enable aversion to novel compounds.



In addition, they are screening volatile compounds for spatial protection and assessing new pyrethroid analogs to test their effectiveness against resistant populations of mosquitoes.



"By identifying and combining the most effective natural and synthetic compounds, we hope to deliver safe, affordable, and highly effective mosquito control solutions that could help reduce human exposure to disease vectors while improving quality of life in at-risk populations," Ray said.



"We are looking for repellents that work as well as [being] cost-effective, easy to use, and culturally acceptable solutions. Based on our preliminary results, we are optimistic that the new compounds could soon be a new weapon in the fight against <a href="https://www.earth.com/news/mosquito-borne-diseases-are-a-growing-threat-in-a-warming-world/" target="_blank" rel="noreferrer noopener">mosquito-borne diseases</a>."



<h2 class="wp-block-heading" id="h-why-mosquitoes-prefer-some-people">Why mosquitoes prefer some people</h2>



The research team is also working on another NIH-funded study to determine why some people attract more mosquitoes than others. 



While the sense of smell has been studied extensively, the role of taste in mosquito behavior is still not well understood.



"There’s a need for more effective repellents since DEET’s high cost and poor properties limit its use in tropical areas," Ray explained. "We believe compounds in <a href="https://www.earth.com/news/how-mosquitoes-find-tasty-humans-from-hundreds-of-meters-away/" target="_blank" rel="noreferrer noopener">human skin</a>, sweat, and microbiome metabolites could be key."



This study aims to identify specific skin compounds that influence mosquito attraction and examine how different chemical signals affect mosquito behavior. 



Researchers will test these compounds in behavioral experiments, focusing on those that impact both taste and smell.



"We will test these compounds in behavior assays, focus on those that affect taste or smell, and explore how blends of repellents may reduce mosquito attraction," Ray said. 



<h2 class="wp-block-heading" id="h-from-research-to-real-world-solutions">From research to real-world solutions</h2>



The work being done by this research team has already led to practical applications. 



A previous NIH-funded project resulted in a product development plan from the National Institute of Allergy and Infectious Diseases and a university spinoff company, Sensorygen. 



This company has created a safe, natural <a href="https://www.earth.com/news/chemists-take-a-new-approach-to-developing-insect-repellents/" target="_blank" rel="noreferrer noopener">insect repellent</a> that is currently being evaluated for Environmental Protection Agency registration.



With continued research and innovation, machine learning may hold the key to smarter, more effective mosquito control solutions that could improve public health worldwide.



The full study was published in the journal <a href="https://elifesciences.org/reviewed-preprints/95532v1" target="_blank" rel="noreferrer noopener">eLife Neurosciences</a>.



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Mosquito repellents that actually work? Yes, thanks to AI

Mosquito-borne diseases, like malaria and dengue, remain a major global...

When do you make your bed? In the morning? If you were a chimpanzee, you would likely build it at dusk. Scientists call this process "nest building."



This behavior has existed for millions of years among <a href="https://www.earth.com/news/chimpanzees-are-genetically-adapted-to-thrive-in-their-local-environment/" target="_blank" rel="noreferrer noopener">great apes</a>. A secure nest ensures proper rest, which boosts energy levels and cognitive function. 



But researchers have noticed an interesting pattern - young female chimps build nests earlier and more frequently than males.



<h2 class="wp-block-heading" id="h-how-chimps-create-safe-nests">How chimps create safe nests</h2>



For years, primatologists have observed the fascinating process of nest construction. <a href="https://www.earth.com/news/chimpanzees-are-constantly-mastering-new-tools/" target="_blank" rel="noreferrer noopener">Chimps</a> twist branches into circular shapes, reinforcing them with smaller twigs and leaves. These nests serve as cradles in the treetops, shielding them from predators and the elements.



Beyond nighttime rest, chimps build nests during the day. These temporary spots become places to relax, groom each other, or enjoy a stolen moment of solitude. 



Some young chimps use their nests for play, tumbling in and out, treating them as miniature jungle gyms. Others see them as a place to observe their surroundings in peace.



<h2 class="wp-block-heading" id="h-chimps-in-their-natural-habitat">Chimps in their natural habitat</h2>



Great apes, including chimpanzees, have practiced this behavior for millions of years. The better their nests, the deeper their sleep. 



And the deeper the sleep, the more energy they have for the challenges ahead. But recent research has revealed something unexpected - female infants build nests earlier and more often than males, suggesting a natural tendency toward independence from an early age.



This discovery emerged from a study led by Canadian primatologist Iulia Bădescu, a professor of anthropology at <a href="https://www.umontreal.ca/" target="_blank" rel="noreferrer noopener">Université de Montréal</a>. She has spent years observing the <a href="https://www.earth.com/news/chimpanzees-pass-tool-use-skills-across-generations/" target="_blank" rel="noreferrer noopener">chimpanzees</a> of Uganda’s Kibale National Park, a thriving sanctuary for these remarkable primates.



The research, published in the American Journal of Primatology, was a collaboration between Université de Montréal, the <a href="https://www.utoronto.ca" target="_blank" rel="noreferrer noopener">University of Toronto</a>, and <a href="https://www.yale.edu" target="_blank" rel="noreferrer noopener">Yale University</a>. 



<h2 class="wp-block-heading" id="h-young-chimps-and-nest-building">Young chimps and nest building </h2>



To understand nest-building behaviors, the researchers observed 72 immature wild chimpanzees between 2013 and 2014, and again in 2018, at a site in Kibale called Ngogo.



They focused on how often young chimps built nests and analyzed factors like age, sex, and maternal experience.



Nest building requires both physical strength and learned skill. The ability to bend and weave branches into a stable structure doesn’t come naturally - it must be practiced. Young chimps start experimenting with nest building early, but only as they grow stronger do they fully master the technique.



As expected, older infants were more likely to build nests than younger ones. However, the most striking discovery was that young female chimps took to nest building more frequently and at a younger age than males.



This aligns with previous studies suggesting that female <a href="https://www.earth.com/news/chimpanzees-continue-learning-as-adults/" target="_blank" rel="noreferrer noopener">chimps</a> tend to gain independence earlier than their male counterparts.



<h2 class="wp-block-heading" id="h-female-chimps-build-nests-earlier">Female chimps build nests earlier </h2>



"The likelihood and overall rates of daytime nest building in wild infant <a href="https://www.earth.com/news/chimpanzees-can-plan-and-adapt-their-use-of-tools-just-like-humans/" target="_blank" rel="noreferrer noopener">chimpanzees</a> varied with age and sex," said study first author Tara Khayer. "Older and female infants were more likely to build nests, and build them more often, than younger and male infants."



While young males were seen constructing nests, they did so less often. Interestingly, once a chimpanzee started building nests, their approach remained consistent, regardless of gender or their mother’s experience in raising offspring. 



This suggests that once they develop the necessary skills, young chimps construct their nests at a similar pace.



Female infants, however, reached this point sooner. Their drive to create and refine their nests suggests a greater motivation for self-sufficiency. Whether this is a biological adaptation or a learned behavior passed down from mothers remains uncertain.



<h2 class="wp-block-heading" id="h-changing-role-of-nests">Changing role of nests</h2>



As young chimps grow, the role of the nest shifts. For infants under four years old, nests serve as playgrounds - safe spaces for exploration, climbing, and games. Older chimps use them more purposefully, seeing them as spots for rest rather than recreation.



The study confirmed this shift, reinforcing the idea that nest building is not just about comfort but about adapting to different stages of life. For older chimps, a well-constructed nest means a better night’s sleep, which directly affects their physical and cognitive well-being.



"Nest building also represents a type of tool use, since the chimps have to manipulate branches and other materials around them to construct their nest," said Khayer.



"Just like cracking nuts with stones or fishing for ants with sticks, nest building involves putting their environment to good use."



<h2 class="wp-block-heading" id="h-a-connection-to-human-evolution">A connection to human evolution</h2>



Chimpanzees are not the only primates who seek comfort in well-constructed sleeping arrangements. Humans have long relied on the ability to create secure resting spaces.



While modern beds have replaced treetop nests, the instinct to carve out a safe place to sleep remains deeply rooted in our evolutionary past.



"Humans, too, sleep in beds," said Bădescu. "So there are interesting evolutionary implications. Studying how chimps learn to build nests from a very young age helps us better understand how all hominids, including us, develop and learn new skills."



This research offers valuable insight into the development of early independence, particularly among female chimpanzees. Their ability to craft their own resting places at a young age highlights their adaptability and problem-solving skills. 



In many ways, their behavior mirrors the early resourcefulness seen in human children as they begin to navigate the world on their own.



The study is published in the <a href="https://onlinelibrary.wiley.com/doi/10.1002/ajp.70011" target="_blank" rel="noreferrer noopener">American Journal of Primatology</a>.



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What chimp nests can tell us about early independence

When do you make your bed? In the morning? If...

In February, researchers from Condrik Tenerife were scanning the waters off Tenerife Island. They hoped to find sharks but stumbled upon something unexpected - a humpback anglerfish (Melanocetus johnsonii) swimming near the surface.



Photographer David Jara Boguñá captured this rare event. These deep-sea <a href="https://www.earth.com/news/small-fish-species-are-the-big-catch-of-the-future/" target="_blank" rel="noreferrer noopener">fish</a>, also known as black seadevils, usually live in the "twilight zone" between 200 and 600 meters below the surface. Seeing one alive in daylight was unprecedented.



The <a href="https://youtu.be/6ll_7H9FoWQ?si=OAzDi8zFGk272SAH" target="_blank" rel="noreferrer noopener">video</a> sparked curiosity and emotion online. The overall reaction suggests a shift in how people view the deep sea, moving from fear to fascination.



Many saw the <a href="https://www.earth.com/news/fish-eye-tracking-changes-what-we-know-about-swarm-behavior/" target="_blank" rel="noreferrer noopener">fish</a> as a symbol of perseverance or tragedy, with some even comparing it to Icarus, a human figure from Greek mythology who died after flying too close to the sun with wax wings. 



<h2 class="wp-block-heading" id="h-strange-lives-of-anglerfish">Strange lives of anglerfish</h2>



Anglerfish are much smaller than many imagine. The female filmed by Boguñá measured about 15 centimeters, while males grow only to about 3 centimeters.



The female fish have a glowing lure on their heads, used to attract prey in the dark ocean depths. The light comes from bacteria that live inside a specialized organ.



Male anglerfish have no lure. Instead, their entire <a href="https://www.earth.com/news/deep-sea-anglerfish-defy-evolutionary-expectations/" target="_blank" rel="noreferrer noopener">existence</a> revolves around finding a female. Once attached, they fuse into her body, becoming a permanent part of her circulatory system. They lose their independence and survive only by absorbing nutrients from their mate.



Why this particular anglerfish swam so close to the surface remains a mystery. Scientists speculate that changes in water temperature or the fish’s old age might explain its unusual behavior.



Observers watched it for hours before it died. Its body was later taken to the <a href="https://www.spain.info/en/places-of-interest/tenerife-nature-archaeology-museum/" target="_blank" rel="noreferrer noopener">Museum of Nature and Archaeology</a> in Santa Cruz de Tenerife for further study.



<h2 class="wp-block-heading" id="h-an-outpouring-of-emotion">An outpouring of emotion</h2>



The video quickly went viral, inspiring memes, artwork, and even poetry. The <a href="https://www.earth.com/news/ancient-fish-had-flexible-joints-like-humans/" target="_blank" rel="noreferrer noopener">fish</a>’s final journey fascinated people worldwide.



"I like to think she is a respected old grandmother who has dreamed her entire life of seeing the sunlight and the world above the water. She knows her time is nigh, so she bade farewell to her friends and family and swam up towards the light and whatever it might hold for her as her life as an anglerfish comes to a close," one Reddit user noted.



Another person called the fish her “feminist Roman Empire," meaning an idea that inspired her in the way history fascinates others.



Boguñá and Condrik Tenerife commented on the public reaction, noting that the anglerfish has clearly become a global icon. 



"But far from the romanticization and attempt to humanize that has been given to its tragic story, I think that what this event has been for is to awaken the curiosity of the sea to PEOPLE, especially the younger ones, and perhaps, it also serves that messages about marine <a href="https://www.earth.com/news/wild-fish-and-human-divers-an-unexpected-bond/" target="_blank" rel="noreferrer noopener">ecosystem</a> conservation can reach so many more people," said Boguñá.



<h2 class="wp-block-heading" id="h-a-shift-in-perspective">A shift in perspective</h2>



For years, deep-sea creatures like the anglerfish have been seen as monsters. Their glowing lures and sharp teeth have made them the perfect villains in films such as <a href="https://www.imdb.com/title/tt0266543/" target="_blank" rel="noreferrer noopener">Finding Nemo</a> and <a href="https://www.imdb.com/title/tt0345950/" target="_blank" rel="noreferrer noopener">The SpongeBob SquarePants Movie</a>.



Yet, the public reaction to this anglerfish suggests a shift in perception. Instead of horror, people expressed sympathy and admiration. They saw the fish as a determined creature chasing light, even at great cost.



This response contrasts with the fate of the deep-sea blobfish, once labeled the "world’s ugliest animal." Unlike the blobfish, this anglerfish was embraced as a symbol of struggle and courage.



<h2 class="wp-block-heading" id="h-empathy-for-anglerfish">Empathy for anglerfish</h2>



Does projecting human emotions onto deep-sea creatures distort reality? Probably. 



"Deep-sea <a href="https://www.earth.com/news/more-than-two-dozen-unusual-fish-species-discovered-in-peru-and-the-amazon/" target="_blank" rel="noreferrer noopener">creatures</a> are often pictured as aliens from another planet, and I think that gets people interested in them, because we're all interested in novelty and weirdness and the surreal. I think that can be positive, but the idea of the alien can also cut us off from any responsibility," noted US environmental humanities researcher Stacy Alaimo.



The deep sea faces growing threats, including seabed mining, plastic pollution, and climate change. Perhaps this anglerfish’s moment in the spotlight will encourage more people to care about protecting its world.



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How a dying anglerfish became a global icon on social media

In February, researchers from Condrik Tenerife were scanning the waters...

There's a fascinating dynamic that is happening in the animal kingdom - specifically among Guinea baboons. A recent study shows that female Guinea baboons have a peculiar attraction to males showcasing unique foraging skills.



Experts from the <a href="https://www.leibniz-gemeinschaft.de/en/institutes/leibniz-institutes-all-lists/german-primate-center-leibniz-institute-for-primate-research" target="_blank" rel="noreferrer noopener">German Primate Center - Leibniz Institute for Primate Research</a> conducted investigations on two baboon groups in Senegal’s scenic wilderness and one under close observation at Nuremberg Zoo.



The researchers made a discovery that deepens our grasp of <a href="https://www.earth.com/news/genetic-ties-influence-the-social-behavior-of-aging-animals/" target="_blank" rel="noreferrer noopener">animal social behavior</a>: animals are quite aware of their group members' skills, and they use this knowledge to make social choices.



<h2 class="wp-block-heading" id="h-attraction-based-on-benefits">Attraction based on benefits</h2>



The experts trained one <a href="https://www.earth.com/news/male-baboons-invest-more-time-in-relationships-with-females/" target="_blank" rel="noreferrer noopener">male baboon</a> in each group to operate a unique food box. These 'specialized' males became the group's exclusive providers of an additional food source. Curiously, this elevated status attracted the females' attention.



They spent more time with these special males, groomed them more, and even acted aggressively towards other females in the group. 



However, once the food box and the extra food was out of the equation, the females' enamored behavior diminished. This suggests that the <a href="https://www.earth.com/news/guinea-baboons-give-females-more-freedom-and-authority/" target="_blank" rel="noreferrer noopener">females</a> were acting based on immediate advantages - not on a comprehensive evaluation of the males' capabilities.



On the other hand, males in the group, despite also gaining from the extra food, showed no significant change in their behavior towards the expert forager. This could hint at lower competition among male Guinea baboons for food sources controlled by their counterparts.



<h2 class="wp-block-heading" id="h-baboons-favor-immediate-gains">Baboons favor immediate gains </h2>



The study sheds light on the pragmatic side of partner selection among Guinea baboons. The choice is not driven by a long-term evaluation of a male's capabilities, but rather by the immediate benefits they can gain from him.



"Our experiment is the first to identify the type of mechanism, i.e. outcome- or competence-based, underlying skill attribution in a wild non-human primate. As such, our results provide a unique insight into the <a href="https://www.earth.com/news/baboons-may-offer-clues-to-early-human-social-evolution/" target="_blank" rel="noreferrer noopener">evolution</a> of complex skill attribution in humans," said William O-Hearm, the lead author of the study.



<h2 class="wp-block-heading" id="h-enormous-research-potential-of-zoos">Enormous research potential of zoos</h2>



Before the field work in Senegal, initial tests were conducted on Guinea baboons at Nuremberg Zoo - one of the few European facilities housing the species and a long-time collaborator of the Primate Research Institute. 



The controlled conditions of the zoo made it possible for the researchers to observe baboons closely and test feasible fieldwork ideas.



Lorenzo von Fersen, the zoo's Curator of Research and Species Conservation, emphasized the significance of conducting research in controlled environments. 



"The decisive factor for this study was the opportunity to work with the Guinea baboons at Nuremberg Zoo under controlled conditions. Such research approaches are not only scientifically valuable, but also enrich the animals' lives by providing them with cognitive challenges that enhance their natural abilities,” said von Fersen.



Jörg Beckmann, biological director and deputy director of the zoo, noted that zoos have enormous research potential and also offer information about their individuals that is often not available in the wild, as well as expertise that is important when working in the field.



<h2 class="wp-block-heading" id="h-guinea-baboons-and-social-intelligence">Guinea baboons and social intelligence </h2>



The findings of this study extend beyond Guinea baboons, offering valuable insights into the <a href="https://www.earth.com/news/animal-intelligence-did-not-evolve-due-to-natural-selection/" target="_blank" rel="noreferrer noopener">evolution of intelligence</a> and social decision-making across species. 



By demonstrating that baboons recognize and respond to the skills of their peers, the research supports the idea that social animals - including early human ancestors - may have developed similar cognitive strategies for survival and resource acquisition.



The researchers suggest that such pragmatic decision-making could have played a role in the evolution of human intelligence. 



In ancestral human societies, individuals who could assess the competencies of others - whether in hunting, tool-making, or leadership - would have had a distinct advantage in forming beneficial social bonds.



This concept aligns with theories in evolutionary biology that emphasize the role of cooperation, reciprocity, and resource control in shaping complex social structures.



Moreover, this study highlights how non-human primates, like baboons, continue to challenge our understanding of cognition. 



As research progresses, scientists hope to uncover even more parallels between human and primate decision-making, further bridging the gap between our species and our closest relatives in the animal kingdom.



The full study was published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.2925" target="_blank" rel="noreferrer noopener">Proceedings of the Royal Society B Biological Sciences</a>.



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Guinea baboons prefer mates with skills

There's a fascinating dynamic that is happening in the animal...

Bird songs fill forests with rich melodies, signaling territory, attracting mates, and fostering communication within flocks. These sounds are not static; they change over generations, much like human languages and music.&nbsp;



New research from the <a href="https://www.ox.ac.uk" target="_blank" rel="noreferrer noopener">University of Oxford</a> sheds light on the evolution of bird songs, revealing the significant influence of population dynamics. 



The experts analyzed over 100,000 bird songs, highlighting how movement, age, and turnover shape song <a href="https://www.earth.com/news/ai-generated-birdsongs-may-shed-new-light-on-human-language/" target="_blank" rel="noreferrer noopener">diversity</a>.



The researchers spent three years collecting over twenty thousand hours of recordings from great tits (Parus major) in Oxfordshire. This population has been monitored for 77 years as part of the Wytham Great Tit study.



The goal was to understand which songs gain popularity, which disappear, and how song repertoires evolve over time.



<h2 class="wp-block-heading" id="h-tracking-song-evolution-with-ai">Tracking song evolution with AI</h2>



To analyze song changes, the researchers developed an AI model capable of recognizing individual birds based on their songs. 



This technology enabled them to measure song differences between birds and track variations across the <a href="https://www.earth.com/news/habitat-and-evolution-shape-the-unique-sounds-of-birds/" target="_blank" rel="noreferrer noopener">population</a>.



The results revealed that birds of the same age share more similar repertoires, while mixed-age communities exhibit greater cultural diversity.



Song turnover accelerates when birds leave or die, as young newcomers adopt and introduce new song types.



<h2 class="wp-block-heading" id="h-bird-s-age-and-song-retention">Bird's age and song retention</h2>



Older birds play a key role in preserving songs that are fading from the <a href="https://www.earth.com/news/scientists-turn-bird-dreams-into-captivating-music/" target="_blank" rel="noreferrer noopener">population</a>.



While young birds drive change by adopting new song types, older individuals act as "cultural repositories" of past songs. 



This dynamic mirrors how grandparents remember songs unfamiliar to younger generations.



However, age alone does not determine song change. The experts found that when birds mix more due to increased movement and immigration, they adopt common songs, which slows the rate of song evolution.



<h2 class="wp-block-heading" id="h-local-song-traditions">Local song traditions</h2>



Birds that stay close to their birthplace maintain distinctive song cultures, much like isolated human communities develop unique dialects. 



Areas with less movement tend to retain more varied and unique song traditions.



Newcomers usually integrate into local song traditions rather than introducing completely new tunes. However, they often learn more songs, enriching the local <a href="https://www.earth.com/news/bird-songs-human-speech-common-vocal-genetic-origin-syrinx/" target="_blank" rel="noreferrer noopener">musical landscape</a>.



<h2 class="wp-block-heading" id="h-cultural-evolution-in-bird-songs">Cultural evolution in bird songs</h2>



“Just as human communities develop distinct dialects and musical traditions, some birds also have local song cultures that evolve over time,“ noted lead researcher Dr. Nilo Merino Recalde from the University of Oxford.



“Our study shows exactly how population dynamics - the comings and goings of individual birds - affect this cultural learning process, influencing both song diversity and the pace of change.”



This study is the first to extensively examine the role of demography in shaping cultural diversity in a wild animal population. 



By using a large dataset of individual song variations, it provides insights into both bird behavior and the broader implications of demographic changes on cultural evolution in animal species.



<h2 class="wp-block-heading" id="h-implications-for-conservation">Implications for conservation</h2>



The findings could have important implications for conservation efforts by showing how population shifts influence cultural traditions in birds. The complete dataset is now publicly available for further research.



“Our work here shows, once again, that tracking individuals over their lives allows us to understand so much of the way that different processes interact in natural populations," noted Professor Ben Sheldon from the University of Oxford, who leads the long-term study in <a href="https://www.wythamwoods.ox.ac.uk/home" target="_blank" rel="noreferrer noopener">Wytham Woods</a>.



"It’s thrilling to think that we can explain the acoustic landscape we hear in the woods each spring in terms of the result of the cumulative combination of individual movements and survival over many years.”



<h2 class="wp-block-heading" id="h-future-of-bird-song-research">Future of bird song research</h2>



This study opens new possibilities for research into animal communication and cultural transmission. 



By integrating artificial intelligence and long-term field studies, scientists can now explore how different species develop and maintain their <a href="https://www.earth.com/news/finch-beaks-and-bird-songs-a-new-story-of-evolution/" target="_blank" rel="noreferrer noopener">unique traditions</a>.



Future studies could examine whether similar patterns exist in other songbird species or even in non-bird animals that use vocalizations for communication. 



The findings also raise intriguing questions about how climate change and habitat destruction might impact song evolution by altering population structures and migration patterns.



By continuing to study how birds learn and modify their songs, researchers can gain deeper insights into the connections between social behavior, cultural traditions, and environmental change. 



These discoveries not only help us appreciate the complexity of bird communication but also provide a window into the broader forces shaping life on Earth.



The study is published in the journal <a href="https://www.cell.com/current-biology/fulltext/S0960-9822(25)00150-2" target="_blank" rel="noreferrer noopener">Current Biology</a>.



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Birds learn songs like humans learn languages

Bird songs fill forests with rich melodies, signaling territory, attracting...

Pollination happens everywhere, but most people don’t notice it. Small creatures like bees, butterflies, birds, and bats carry pollen between plants, helping them grow. Without pollinators, flowers wouldn’t turn into fruit, and seeds wouldn’t spread. They do more than help plants reproduce - they keep nature healthy, support animals, and help produce food.



But here’s the problem - many of these <a href="https://www.earth.com/news/how-pollinators-boost-the-nutritional-value-of-crops/" target="_blank" rel="noreferrer noopener">pollinators</a> are vanishing. Climate change, habitat destruction, and industrial farming are wiping out species at an alarming rate.



Their disappearance isn’t just an issue for farmers. It affects forests, grasslands, and even city parks, where pollinators keep plant life going. When they decline, entire ecosystems suffer, and the food supply becomes more fragile.



<h2 class="wp-block-heading" id="h-pollinator-s-role-in-plant-reproduction">Pollinator's role in plant reproduction</h2>



Plants depend on pollination to grow and multiply. Around 85% of wild plant species and more than 70% of cultivated crops rely on pollinators for reproduction. Without pollinators, many plants would fail to produce fruits or seeds.



“In most of the studies conducted on this issue across the world, plants were found not to bear fruit if no pollinator was present,“ noted Maddi Artamendi, a researcher at the University of the Basque Country (<a href="https://www.ehu.eus/en/en-home" target="_blank" rel="noreferrer noopener">UPV/EHU</a>).



“Studies of this type have been mostly conducted on crop species, but that does not give a true picture, since the diversity of pollinators is going to decrease, is already decreasing, but is not going to disappear completely."



“What is more, wild plants were also taken into consideration as well as crop plants. We wanted to approach the subject from a more <a href="https://www.earth.com/news/robotic-insects-may-be-the-future-of-farming-and-plant-pollination/" target="_blank" rel="noreferrer noopener">realistic perspective</a>.”



Her research challenges the idea that only crops suffer from pollinator loss. Wild plants are equally affected, and their decline could disrupt entire ecosystems.



<h2 class="wp-block-heading" id="h-impact-of-pollinator-decline">Impact of pollinator decline</h2>



A study by Artamendi and Ainhoa Magrach, an Ikerbasque Research Professor at Butler County Community College (<a href="https://www.bc3.edu" target="_blank" rel="noreferrer noopener">BC3</a>) highlights the need to protect <a href="https://www.earth.com/news/saving-pollinators-wild-bees-boosts-food-supply-income/" target="_blank" rel="noreferrer noopener">pollinator diversity</a>. 



The researchers stress the urgency of addressing factors that reduce pollinator numbers. The study found that a decrease in pollinators negatively affects plant reproduction, reducing fruit quantity, seed numbers, and fruit weight. Wild plants suffer more from pollinator loss than cultivated plants.



Self-pollinating plants also benefit from diverse pollinators. “Showing that it is very beneficial for these plants to exchange pollen,” explained Artamendi.



<h2 class="wp-block-heading" id="h-wild-pollinators-and-plant-reproduction">Wild pollinators and plant reproduction</h2>



The study reveals that wild pollinators contribute more to plant reproduction than domestic pollinators, such as honey bees. A decline in wild pollinators significantly harms plant reproductive success.



The loss of invertebrate pollinators is more severe than that of vertebrates. Nocturnal pollinators are disappearing faster than diurnal pollinators. The decline of wild pollinators is greater than that of domestic pollinators. 



These findings highlight the urgent need to protect a wide range of <a href="https://www.earth.com/news/pollen-wars-plants-compete-for-space-on-pollinators/" target="_blank" rel="noreferrer noopener">pollinator species</a>.



<h2 class="wp-block-heading" id="h-decline-of-pollinators">Decline of pollinators </h2>



To understand pollinator decline, Artamendi and Magrach conducted a meta-analysis of 207 studies from 46 countries. This type of analysis combines data from multiple studies, allowing researchers to find broad patterns.



“We analyzed research done across the world. We had to bear in mind that there are different varieties of plants depending on the climate, that the influence on one plant or another may have been different, and how large the sample was, etc.,“ explained Artamendi.



“We took into account many variables so that all the pieces of research could be compared, and that is how we achieved a real, quantifiable result.” 



<h2 class="wp-block-heading" id="h-need-for-a-broader-perspective">Need for a broader perspective</h2>



The researchers concluded that all pollinators, both wild and domestic, play a vital role in plant reproduction.



“We cannot focus on domestic pollinators alone. There are more pollinators, and we saw that they are all of great importance in the reproductive success of plants and in maintaining plant diversity," the team noted.



"We should not focus just on crop plants and domestic pollinators, the view has to be opened out.”



<h2 class="wp-block-heading" id="h-why-pollinator-protection-matters">Why pollinator protection matters</h2>



The decline of pollinators is not just an environmental issue - it’s a crisis that could reshape entire ecosystems. This study reinforces the importance of protecting <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/" target="_blank" rel="noreferrer noopener">pollinators</a> to keep nature thriving and ensure stable food production.



By taking action now - whether through conservation efforts, policy changes, or individual choices like planting pollinator-friendly gardens - humanity can help slow this decline. Protecting pollinators means protecting life itself.



The study is published in the journal <a href="https://www.nature.com/articles/s41559-024-02595-2" target="_blank" rel="noreferrer noopener">Nature Ecology &amp; Evolution</a>.



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Pollinators are disappearing, and it’s bad news for plants

Pollination happens everywhere, but most people don’t notice it. Small...

Researchers examining British Labrador retrievers have identified multiple genes connected to canine obesity. The investigations revealed that these same genes, including one called DENND1B, are associated with obesity in humans as well.&nbsp;



The findings mark a significant advance in understanding how biological mechanisms in dogs can shed light on human weight regulation.



<h2 class="wp-block-heading" id="h-genes-linked-to-obesity">Genes linked to obesity </h2>



The gene DENND1B emerged as the strongest <a href="https://www.earth.com/news/why-is-obesity-difficult-to-reverse-it-starts-in-the-brain/" target="_blank" rel="noreferrer noopener">obesity</a>-linked variant in Labradors. DENND1B was found to have a direct impact on a brain pathway responsible for regulating the energy balance in the body, called the leptin melanocortin pathway. 



Four additional genes showing a weaker association with canine obesity were likewise mapped to human genes.



Study co-first author Alyce McClellan is an expert in the <a href="https://www.pdn.cam.ac.uk/" target="_blank" rel="noreferrer noopener">Department of Physiology, Development and Neuroscience</a> at the University of Cambridge.



“These genes are not immediately obvious targets for <a href="https://www.earth.com/news/weight-loss-drugs-linked-to-unexpected-benefits-and-risks/" target="_blank" rel="noreferrer noopener">weight-loss drugs</a>, because they control other key biological processes in the body that should not be interfered with. But the results emphasise the importance of fundamental brain pathways in controlling appetite and body weight,” said McClellan.



<h2 class="wp-block-heading" id="h-the-body-s-energy-regulation-system">The body's energy regulation system </h2>



An essential outcome of the research was confirming that DENND1B is present not only in <a href="https://www.earth.com/news/probiotics-help-overweight-dogs-shed-pounds/">dogs</a> but also in humans, where it is linked to obesity.&nbsp;



By focusing on this gene in Labrador retrievers, scientists could zero in on how it impacts the body’s energy regulation system. They hope the insights gained from working with dogs will help clarify how certain neural pathways affect human eating behaviors and metabolic processes.



The researchers stress that while these genes are important for understanding appetite and weight gain, they do not present a straightforward target for obesity treatments. This is because the relevant genes are tied to other crucial functions in the body; tampering with them might create unwanted side effects.&nbsp;



Instead, the study highlights the complexity of regulating appetite and energy balance at a genetic level, reinforcing the importance of the leptin melanocortin pathway - a well-known system controlling satiety and hunger.



<h2 class="wp-block-heading" id="h-food-motivation-and-obesity-risk">Food motivation and obesity risk</h2>



Among the most striking findings, the researchers noted behavioral differences in dogs that carry the genes most strongly associated with obesity.&nbsp;



“We found that dogs at high genetic risk of obesity were more interested in food,” said co-first author Natalie Wallis, a researcher in the same department.



“We measured how much dogs pestered their owners for food and whether they were fussy eaters. Dogs at high genetic risk of obesity showed signs of having higher appetite, as has also been shown for people at high genetic risk of obesity.”



This link between genetic risk and food motivation underscores a significant parallel with human cases: individuals who harbor certain genetic profiles may experience stronger cravings for food and need more discipline to maintain healthy body weight.



<h2 class="wp-block-heading" id="h-counteracting-genetic-obesity-risks">Counteracting genetic obesity risks</h2>



Interestingly, the study showed that even Labradors with a high genetic propensity for obesity could stay slim if their owners enforced rigorous diet and <a href="https://www.earth.com/news/exercise-in-a-pill-is-now-closer-to-reality/" target="_blank" rel="noreferrer noopener">exercise</a> routines. This is similar to what happens in humans.&nbsp;



People carrying particular genetic variants are more prone to weight gain, yet they can avoid obesity by strictly controlling their caloric intake and staying active.



“Studying the dogs showed us something really powerful: owners of slim dogs are not morally superior. The same is true of slim people. If you have a high genetic risk of obesity, then when there’s lots of food available you’re prone to overeating and gaining weight unless you put a huge effort into not doing so,” said senior author Eleanor Raffan, a scientist at Cambridge.



“By studying dogs we could measure their desire for food separately from the control owners exerted over their dog’s diet and exercise. In human studies, it’s harder to study how genetically driven appetite requires greater willpower to remain slim, as both are affecting the one person.”



<h2 class="wp-block-heading" id="h-the-broader-issue-of-obesity">The broader issue of obesity</h2>



The current obesity crisis is affecting both people and their pets. Between 40-60% of domestic dogs are believed to be overweight or obese, a situation mirrored in humans. The problems range from heightened risk of chronic illnesses to reduced quality of life.&nbsp;



Because dogs live alongside people and share many of the same dietary and lifestyle influences, they serve as a strong model for studying how genetics interacts with the environment to determine body weight.



In this project, researchers gathered data from pet owners, measuring each dog’s body fat and “greediness,” then collecting saliva samples to analyze DNA.&nbsp;



Comparing various obesity markers with each dog’s genetic makeup allowed them to pinpoint which genes correlated with weight gain. The most powerful variant, DENND1B, was tied to about 8% more body fat in the dogs carrying it.



Subsequent tests confirmed that the same gene variants also show relevance to weight issues in human populations, particularly in groups where single genetic alterations can cause severe, early-onset obesity.



<h2 class="wp-block-heading" id="h-practical-steps-for-owners-nbsp">Practical steps for owners&nbsp;</h2>



Given that dogs with high-risk genes are especially food-motivated, the researchers advise owners to spread out daily food rations or use puzzle feeders that slow consumption. They also suggest choosing nutrient compositions that help dogs feel full longer.&nbsp;



Parallel recommendations exist for people, highlighting the benefits of portion control, diet quality, and strategies to combat overeating cues.



“This work shows how similar dogs are to humans genetically. Studying the dogs meant we had reason to focus on this particular gene, which has led to a big advance in understanding how our own brain controls our eating behavior and energy use,” Raffan said.



The scientists consider these discoveries a springboard for deeper investigations into how genes shape appetite and metabolism, in both animals and people.&nbsp;



While the genes identified here may not be immediate targets for obesity drugs, they provide essential clues about the biochemical pathways that drive weight gain. This, in turn, might eventually guide more refined strategies for managing and preventing obesity.



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.ads2145" target="_blank" rel="noreferrer noopener">Science</a>.



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Humans and dogs share genes linked to obesity

Researchers examining British Labrador retrievers have identified multiple genes connected...

Butterflies are currently disappearing in the United States with alarming speed. A new study estimates that overall butterfly abundance in the continental United States dropped by 22% between 2000 and 2020. 



Researchers warn that without immediate action, these vibrant insects - essential for pollination, nutrient cycling, and food webs - could continue to vanish at a rate with unsettling consequences for ecosystems and agriculture alike.



“Action must be taken,” said Elise Zipkin, a professor of quantitative ecology at <a href="https://msu.edu/" target="_blank" rel="noreferrer noopener">Michigan State University</a> and a co-author of the paper. “To lose 22 percent of butterflies across the continental U.S. in just two decades is distressing and shows a clear need for broad-scale conservation interventions.”



<h2 class="wp-block-heading" id="h-largest-ever-compilation-of-butterfly-data">Largest-ever compilation of butterfly data</h2>



In the past, scientists have typically focused on one species (like the monarch) or on a limited geography. This study, however, brings together more than 76,000 surveys of <a href="https://www.earth.com/news/grassland-butterflies-declining-all-over-europe/" target="_blank" rel="noreferrer noopener">butterfly populations</a> spanning the lower 48 states.&nbsp;



The researchers incorporated data from 35 separate monitoring programs and compiles records of over 12.6 million butterflies, enabling analysts to develop a nationwide snapshot of butterfly abundance trends and species richness.



To clarify changes, the research team examined 554 different species, comparing population sizes in 2000 with those in 2020. They discovered that for every five butterflies present at the start of the century, only four remained after two decades.&nbsp;



The average annual decline of 1.3% highlights the widespread nature of the downturn, with fewer butterflies appearing in backyards, open meadows, and nearly everywhere in between.



<h2 class="wp-block-heading" id="h-increasing-decline-of-butterflies">Increasing decline of butterflies</h2>



Nick Haddad, a professor of integrative biology at Michigan State and one of the study’s co-authors, has been closely involved in charting the precarious state of U.S. butterflies. He combines scientific expertise with a practical, on-the-ground perspective.&nbsp;



While many declines involve species we rarely encounter, Haddad stresses that losses can also be noticed close to home.



“My neighbors notice it,” Haddad said. “Unprompted, they’ll say, ‘I’m seeing fewer butterflies in my garden, is that real?’ My neighbors are right. And it’s so shocking.”



Such observations confirm broader findings: average people are detecting changes in butterfly abundance without relying on official numbers. Now, large-scale data affirm that this anecdotal evidence reflects a genuine, countrywide shift.



<h2 class="wp-block-heading" id="h-the-definitive-study-on-u-s-butterflies">The definitive study on U.S. butterflies</h2>



“This is the definitive study of butterflies in the U.S.,” said Collin Edwards, the study’s lead author. “For those who were not already aware of insect declines, this should be a wake-up call.”



“We urgently need both local- and national-scale conservation efforts to support butterflies and other insects. We have never had as clear and compelling a picture of butterfly declines as we do now.”



Edwards, formerly a postdoctoral research associate at <a href="https://www.vancouver.wsu.edu/" target="_blank" rel="noreferrer noopener">Washington State University, Vancouver</a>, now works with the <a href="https://wdfw.wa.gov/" target="_blank" rel="noreferrer noopener">Washington Department of Fish and Wildlife</a>.&nbsp;



He and his colleagues designed methods to integrate sometimes-variable data sets. By analyzing changes in “butterfly abundances, they aimed to see how species fared individually, regionally, and collectively.



Though the Pacific Northwest seemed to buck the national trend by showing a 10% overall gain in butterfly numbers, that apparent uptick is traced mainly to a single species, the California tortoiseshell, which had a population spike unlikely to last.&nbsp;



Elsewhere, the standard pattern of decline holds true, demonstrating that the national losses are part of a deeper, multi-regional shift.



<h2 class="wp-block-heading" id="h-urgent-need-for-solutions">Urgent need for solutions</h2>



By studying 554 species, the team highlights just how widespread the problem is. Many species had never been systematically analyzed at such a scale. The numbers show that 13 times more species declined than increased, with 107 species losing over half their populations.



According to Zipkin and Haddad, butterflies are more than fluttering symbols of freedom and beauty. They serve as <a href="https://www.earth.com/news/urban-expansion-linked-to-global-decline-of-wild-pollinators/" target="_blank" rel="noreferrer noopener">pollinators</a> - alongside bees and flies - supporting a portion of the country’s agriculture and a source of food for numerous animals, including birds.&nbsp;



Indeed, bird populations have dropped by nearly three billion over the last 50 years, at a rate that parallels butterfly declines.



The researchers highlight that policymakers and the public should view these insects not just as ornaments but as key contributors to ecological balance.&nbsp;



If butterflies continue to disappear, pollination services may weaken, predator-prey relationships will be altered, and many plants reliant on butterfly pollination could suffer.



<h2 class="wp-block-heading" id="h-lessons-from-past-findings-nbsp">Lessons from past findings&nbsp;</h2>



Haddad’s earlier work, published in 2024 in <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0304319" target="_blank" rel="noreferrer noopener">PLOS ONE</a>, determined that insecticide use was a leading cause of butterfly mortality. Although habitat destruction and climate change are also major factors, the findings suggest that widespread pesticide application does extraordinary harm.&nbsp;



Profligate use of <a href="https://www.earth.com/news/butterfly-decline-in-american-midwest-linked-to-insecticides/" target="_blank" rel="noreferrer noopener">insecticides</a> - often deployed as a sort of “insurance” by farmers - can, ironically, result in minimal gains in crop yields while doing maximum damage to insect populations.



Haddad believes that a shift to more strategic, evidence-based pesticide use would give many butterfly species a fighting chance to rebound.



<h2 class="wp-block-heading" id="h-slowing-the-decline-of-butterflies">Slowing the decline of butterflies </h2>



Zipkin describes the current data as a strong warning to national leaders: “People depend on plants, microbes, and animals for the air we breathe, the water we drink, and the food we eat. Yet, we are losing species at rates that rival the major mass extinction events on our planet,” she said.



Zipkin said that the United States can take meaningful steps, from local habitat management to large-scale legislative action, to protect not just butterflies but the <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">biodiversity</a> that underpins human health and well-being.&nbsp;



Edwards hopes individuals and local governments will commit resources to planting pollinator-friendly vegetation, curtailing pesticide use, and supporting land conservation measures.



While time is short, the researchers remain cautiously optimistic: the data highlight just how urgent the task is, but it also provides a roadmap for remedying the losses.&nbsp;



Through improved policy, targeted restoration programs, and mindful insecticide management, the decline of these “fluttering symbols” might be slowed, or even reversed - restoring butterflies to gardens, fields, and wildlands across the nation.



The study is published in the journal <a href="http://dx.doi.org/10.1126/science.adp4671" target="_blank" rel="noreferrer noopener">Science</a>.



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A country without butterflies: Rapid decline in U.S. populations

Butterflies are currently disappearing in the United States with alarming...

For the first time, researchers have used satellite collar data alongside specialized cameras to observe maternal denning in polar bears. This stage, when mothers give birth and remain in dens with their cubs, has long remained a mystery.



Studies have shown that the length of time mothers spend in dens impacts cub survival. However, scientists had little understanding of why they stay so long or what they do during that period. Until now, tracking devices had not been tested against direct observations of the bears.



Study lead author Louise Archer is a postdoctoral researcher at the <a href="https://www.utsc.utoronto.ca/home/" target="_blank" rel="noreferrer noopener">University of Toronto Scarborough</a>.



“The Arctic's warming two to four times faster than the rest of the world, humans are expanding into areas that might be important for <a href="https://www.earth.com/news/polar-bear-cubs-are-emerging-earlier-from-dens/" target="_blank" rel="noreferrer noopener">polar bear</a> denning, and we know they're sensitive to disturbance during this time,” said Archer.



<h2 class="wp-block-heading" id="h-role-of-denning-in-polar-bear-survival">Role of denning in polar bear survival</h2>



Denning begins when pregnant <a href="https://www.earth.com/news/international-polar-bear-day-keeping-moms-and-cubs-safe/" target="_blank" rel="noreferrer noopener">polar bears</a> dig out snow dens to give birth. Cubs are born tiny and vulnerable, and the den shields them from the harsh Arctic cold as they nurse and grow rapidly. 



During this time, mothers lose nearly half their body weight. Even after emerging, they do not immediately return to hunting. Instead, they stay near the den for several weeks, engaging in activities that seem more critical than eating.



Historically, researchers observed denning through binoculars, then remote cameras, and now satellite collars. Each method has its limitations. Satellite collars, which track location, activity, and ambient temperature, have become more common. 



However, most collars only record data every few hours, making it difficult to capture short-term behaviors.



<h2 class="wp-block-heading" id="h-tracking-polar-bears-for-six-years">Tracking polar bears for six years</h2>



In a six-year study, Archer and her colleagues tracked 13 polar bears from the Barents Sea subpopulation. They placed cameras outside of nine dens in Svalbard, Norway, while also using satellite collars.



Comparing the two methods revealed differences of several days to over a week in estimating key denning stages.



Each time the experts collected collar data, they matched it with corresponding camera images to confirm bear activities. 



The team then built three statistical models. These allow researchers to use collar data to predict not just what the bears are doing, but what they will likely do. The models forecast breakout times, den emergence patterns, and final polar bear departures.



One model also considers how temperature changes affect the behavior of mothers and cubs.



<h2 class="wp-block-heading" id="h-temperature-and-den-emergence-patterns">Temperature and den emergence patterns</h2>



“Collars do a good job at picking out these broader <a href="https://www.earth.com/news/ice-doesnt-stick-to-polar-bear-fur-but-why/" target="_blank" rel="noreferrer noopener">behaviors</a>, like when the bears first come out of the den and when they depart. We found they corresponded pretty well to what we were seeing on camera,” said Archer. "But it was difficult to tease out the finer scale behaviors we saw on camera.”



Bears almost always emerged during daylight, with trips averaging 27 minutes. Some lasted under a minute, while others extended to nearly eight hours. Mothers brought their cubs outside about half the time, usually staying within 40 meters of the den. 



Warmer temperatures increased the likelihood of polar bears leaving the den and prolonged their outdoor stays. The longer it had been since their first breakout, the more frequently they emerged.



<h2 class="wp-block-heading" id="h-importance-of-denning-for-cubs">Importance of denning for cubs</h2>



The data suggests that this period near the den helps cubs adapt to the outside world. Other research has found that a faster departure after breaking out reduces cub survival rates. If cubs do not spend enough time near the den, their chances of survival decrease.



“The Arctic is a really fast-changing area. We've got a lot of sea ice being lost, so seeing what polar bears are doing and how they're responding to these changes gives us an insight into what we might expect in other parts of the Arctic down the line,” said Archer.



She recently completed a study linking a decline in <a href="https://www.earth.com/news/polar-bear-conservation-leaps-forward-with-new-tracking-technology/" target="_blank" rel="noreferrer noopener">polar bear populations</a> to shrinking sea ice caused by climate change.



<h2 class="wp-block-heading" id="h-future-of-polar-bear-research">Future of polar bear research</h2>



This study involved researchers from <a href="https://polarbearsinternational.org" target="_blank" rel="noreferrer noopener">Polar Bears International</a>, <a href="https://sandiegozoowildlifealliance.org" target="_blank" rel="noreferrer noopener">San Diego Zoo Wildlife Alliance</a>, and the <a href="https://www.npolar.no/en/" target="_blank" rel="noreferrer noopener">Norwegian Polar Institute</a>. 



By improving tracking methods, scientists hope to gain a clearer picture of polar bear behavior in and around dens and the challenges they face.



Continued monitoring will provide valuable insights into how these <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">animals</a> adapt to their rapidly changing environment.



The study is published in the <a href="https://wildlife.onlinelibrary.wiley.com/doi/10.1002/jwmg.22725" target="_blank" rel="noreferrer noopener">Journal of Wildlife Management</a>. 



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Polar bear cub survival depends on this little-known den behavior

For the first time, researchers have used satellite collar data...

Rainbow,Trout,Caught,And,Released,In,The,Boise,River,In

Farmed fish are often viewed with suspicion, while wild-caught varieties are more likely to be perceived as healthy and pure. Seafood shoppers everywhere debate the differences and weigh their options carefully.



A fresh scientific review points to an unexpected conclusion. Various pollutants can accumulate in fish, and wild-caught individuals appear to experience greater exposure to these. 



This perspective is shared by <a href="https://orcid.org/0009-0001-6007-8622" target="_blank" rel="noreferrer noopener">Dr. Isabel  Casanova-Martínez</a>, a scientist who works under the auspices of several Spanish research institutions.



<h2 class="wp-block-heading" id="h-understanding-heavy-metals">Understanding heavy metals</h2>



Many people recognize that <a href="https://medlineplus.gov/lab-tests/heavy-metal-blood-test/" target="_blank" rel="noreferrer noopener">heavy metals</a> pose a threat for food safety. 



These substances include elements like <a href="https://www.earth.com/news/elevated-mercury-levels-discovered-in-dolphins/">mercury</a>, <a href="https://periodic-table.rsc.org/element/33/arsenic" target="_blank" rel="noreferrer noopener">arsenic</a>, lead and others that can build up in tissue (bioaccumulate) over time. Certain types can be risky to humans if present in large amounts.



Researchers found that wild-caught fish carried an average mercury concentration of 0.06 micrograms per gram, while farmed fish had about half that, at 0.038 micrograms per gram. 



They also found arsenic levels of 3.26 micrograms per gram in wild fish, compared with 1.23 micrograms per gram in farmed varieties.



<h2 class="wp-block-heading" id="h-ddt-and-other-pollutants">DDT and other pollutants</h2>



A lesser-known concern is <a href="https://www.epa.gov/ingredients-used-pesticide-products/ddt-brief-history-and-status" target="_blank" rel="noreferrer noopener">DDT</a>, which was once a widely used pesticide. Even though it was banned in many places years ago, traces can still linger. These residues can find their way into aquatic environments and accumulate in fish.



The review indicates around 196.48 nanograms per gram of DDT in wild-caught samples, whereas farmed fish had about 44.64 nanograms per gram. 



The findings suggest differences in how <a href="https://www.earth.com/news/eating-small-fish-whole-reduces-cancer-risk-in-women/">fish</a> come into contact with old pesticide deposits, possibly due to habitat or feeding patterns.



<h2 class="wp-block-heading" id="h-why-some-fish-fare-better">Why some fish fare better</h2>



Fish produced through aquaculture may face stricter oversight in terms of feed and water conditions. 



Organizations like the <a href="https://www.fao.org/publications/fao-flagship-publications/the-state-of-world-fisheries-and-aquaculture/en" target="_blank" rel="noreferrer noopener">Food and Agriculture Organization</a> note that this method continues to expand faster than other food sectors. Many producers track feeds and test water more regularly than ever.



Heavy metals can be introduced through industrial pollution, runoff, or other sources in natural waters. 



Filtered tanks or closely monitored pens could mean fewer contaminants find their way into farmed species, although no method removes the risks entirely.



<h2 class="wp-block-heading" id="h-real-world-risks-and-caution">Real-world risks and caution</h2>



The <a href="https://www.who.int/news-room/fact-sheets/detail/mercury-and-health" target="_blank" rel="noreferrer noopener">World Health Organization</a> has identified mercury as being among the top chemicals of concern for public health, especially for expectant mothers and small children. 



High concentrations have been <a href="https://www.epa.gov/mercury/health-effects-exposures-mercury">tied</a> to neurological issues and developmental problems in infants.



Safe daily or weekly seafood intake is still possible, but guidelines vary depending on a person’s overall health. 



Experts often urge pregnant women to be particularly careful about the consumption of large, predatory fish as they are known to harbor elevated mercury levels.



<h2 class="wp-block-heading" id="h-balancing-nutrition-and-contaminants">Balancing nutrition and contaminants</h2>



Eating fish brings many benefits. It offers protein, omega-3 fatty acids, and important minerals. 



<a href="https://www.fishwatch.gov" target="_blank" rel="noreferrer noopener">NOAA Fisheries</a> underscores that fish are a valuable food, but also acknowledges that consumers should stay informed about possible contaminants.



Some nutrients, like <a href="https://www.lenntech.com/periodic/elements/se.htm" target="_blank" rel="noreferrer noopener">selenium</a> and <a href="https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/" target="_blank" rel="noreferrer noopener">zinc</a>, vary based on the fish’s environment and diet. 



Farmed diets often include formulated feeds that are designed to control final nutrient profiles. Wild species gain nutrients from ecosystems that are less predictable.



<h2 class="wp-block-heading" id="h-leading-author-s-viewpoint">Leading author’s viewpoint</h2>



"Rather than pitting wild fishing against aquaculture, our review demonstrates that both sectors can coexist and help meet the world’s seafood needs safely," concluded Dr. Casanova-Martínez, lead author of the study.



"Still, ongoing research and improvements in feed and environmental monitoring are essential for safeguarding public health." 



These observations reflect the broader consensus that both systems are vital for feeding populations. Each approach has benefits and drawbacks that require further attention.



<h2 class="wp-block-heading" id="h-why-regulation-matters">Why regulation matters</h2>



Regulatory bodies set maximum allowed <a href="https://www.earth.com/news/nearly-100-million-americans-exposed-to-contaminated-drinking-water/">contaminant levels</a> to keep consumers safe. Many fish samples in both categories fall within established safety margins. 



Continuous oversight helps the public gain confidence in what ends up on their plates.



Authorities also caution special populations. Small children and pregnant individuals may need more careful advice about portion sizes, fish types, and heavy meal frequency. 



Public health agencies need to adjust recommendations when new evidence emerges.



<h2 class="wp-block-heading" id="h-what-s-next-for-consumers">What’s next for consumers</h2>



Aquaculture often employs best practices to reduce pollutants, yet wild-caught products remain popular for taste and tradition. 



People can choose a balanced approach, selecting a mix of fish sources and staying updated on guidelines for safer consumption.



Additional studies on feed technology and water filtration are ongoing. Research may reveal improved methods to cut contaminants and maintain fish quality in coming years.



Concerns about <a href="https://www.earth.com/news/heavy-metal-pollution-threatens-marine-life-and-human-health/">heavy metals</a> and legacy pesticides should not overshadow the nutritional value of fish. 



Instead, consumers should be making informed choices by identifying reputable suppliers and following health advisories to ensure they reduce the intake of unwanted substances.



Individuals looking for more detail can consult government websites or speak with healthcare providers for tailored advice. Monitoring official recommendations about fish intake can also safer meal planning.



The study is published in <a href="https://www.sciencedirect.com/science/article/pii/S0956713525000891" target="_blank" rel="noreferrer noopener">Food Control</a>.



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Why eating farmed fish may be safer than eating fish caught in the wild

Farmed fish are often viewed with suspicion, while wild-caught varieties...

A recent study offers a clearer picture of which amphibians and habitats face the greatest threat from rising temperatures.&nbsp;



Amphibians are notably fragile in a warming world due to their dependence on external sources to regulate body heat, with more than 40% of species already classified as endangered. As entire populations vanish, the ripple effects throughout ecosystems could be devastating.



“We wanted to better understand the risk climate change poses to amphibians, and so put together the most comprehensive compilation of heat tolerance limits to date,” said lead author Patrice Pottier, a postdoctoral fellow at <a href="https://www.unsw.edu.au/" target="_blank" rel="noreferrer noopener">UNSW</a>.



<h2 class="wp-block-heading" id="h-heat-tolerance-limits-of-amphibians-nbsp">Heat tolerance limits of amphibians&nbsp;</h2>



Amphibians, being ectotherms, cannot generate enough internal heat on their own and therefore depend on the environment to maintain suitable body temperatures.&nbsp;



Given how little data existed on their ability to endure higher heat levels, the UNSW team aggregated thousands of measurements, representing hundreds of species.



“Heat tolerance limits are the maximum temperature amphibians can tolerate before their physiological systems fail,” Pottier said.



The experts applied a statistical method called data imputation to estimate values for species that have not been directly studied.



“In this case, it predicts heat tolerance limits for species we do not have data for by looking at how heat tolerance is linked to factors like habitat type, environmental temperature, and evolutionary history,” Pottier explained.



By doing so, the scientists developed a comprehensive catalog of <a href="https://www.earth.com/news/what-temperature-threshold-can-the-human-body-handle/" target="_blank" rel="noreferrer noopener">heat thresholds</a> covering about 60% of all known amphibian species. This overview highlights where warming poses the greatest risk and which animals might be most vulnerable to local extinctions.



<h2 class="wp-block-heading" id="h-amphibians-are-already-under-strain">Amphibians are already under strain</h2>



The research team examined the environmental conditions amphibians encounter in different microhabitats - on land, in trees, or in water - and then compared these conditions to each species’ calculated heat tolerance limits.&nbsp;



“We found that 104 out of 5,203 species - 2% - are already exposed to overheating in shaded terrestrial conditions. And a 4°C global temperature increase could push 7.5% of species beyond their physiological limits,” Pottier said.



The experts also discovered that the areas most at risk do not necessarily line up with latitude alone, a finding that revises earlier assumptions.



“It has previously been often assumed that species closer to the equator are at greater risk from overheating due to <a href="https://www.earth.com/news/climate-change-is-draining-nutrients-from-the-oceans-surface/" target="_blank" rel="noreferrer noopener">climate change</a> than those in temperate regions. However, our study found that tropical species in the Southern Hemisphere are the most impacted by overheating events, while non-tropical species are more impacted in the Northern Hemisphere,” Pottier explained.



As a result, relying on a one-size-fits-all pattern like latitude to assess threats may overlook specific places and species already pushing against their tolerable heat boundaries.



“Assuming that all <a href="https://www.earth.com/news/over-half-of-the-worlds-vertebrates-reside-in-the-tropics/" target="_blank" rel="noreferrer noopener">tropical species</a> are more vulnerable than temperate species can be misleading. What matters is assessing if the area is going to experience extreme heat events relative to the species' heat tolerance. This requires stepping away from general trends, and identifying specific areas and species at risk,” Pottier added.



<h2 class="wp-block-heading" id="h-escalating-impacts-with-greater-warming-nbsp">Escalating impacts with greater warming&nbsp;</h2>



The scientists modeled how conditions might worsen under different <a href="https://www.earth.com/news/over-40-of-amphibians-face-extinction-due-to-escalating-climate-threats/" target="_blank" rel="noreferrer noopener">global warming</a> scenarios. Even at 2°C above pre-industrial levels, more amphibians are likely to face critical heat exposure. But surpassing that threshold would be especially dangerous.



“Impacts escalate under different climate warming scenarios. There is an increase in impact between the current climate and +2C of warming; but impacts increase disproportionally under +4C of warming. This step-change impact severity shows that going above +2C of global warming can be a tipping point where we may see a lot of local extinctions,” Pottier noted.



Local disappearances carry additional risks: losing these frogs, salamanders, and toads can disrupt food webs, hamper insect control, and reduce overall <a href="https://www.earth.com/news/butterflys-rapid-expansion-led-to-lower-genetic-diversity/" target="_blank" rel="noreferrer noopener">genetic diversity</a> in local ecosystems.



“Some amphibian populations may undergo range shifts to more hospitable habitats, but opportunities for this are likely limited due to low dispersal rates and reliance on water bodies,” Pottier added.



<h2 class="wp-block-heading" id="h-ecological-and-cultural-significance">Ecological and cultural significance </h2>



Amphibians are not just vital for pest management and as a food source for predators; they are also intertwined with human cultures around the globe.



Pottier pointed out that amphibians are an important part of the ecosystem. For example, the loss of an amphibian population would likely lead to an increase in insect population with carry-over effects on plants and animals, he noted.



“They are prey for many animals and their loss would have knock-on effects on many other species. Besides ecosystem impacts, amphibians are deeply rooted in human cultures and it would be a shame to lose such beautiful and emblematic species.”



<h2 class="wp-block-heading" id="h-mitigating-heat-impacts-on-amphibians-nbsp">Mitigating heat impacts on amphibians&nbsp;</h2>



The findings emphasize the importance of microhabitats that moderate temperature extremes. Places with plenty of foliage and accessible water sources can help amphibians survive short-term heat spikes by letting them cool off and keep their skin moist.



“Our analyses made it clear that vegetation and water bodies are critical in buffering amphibians during heat waves. We found that if you provide amphibians with enough water and enough shade, a lot of them can survive extreme heat events. We must protect and restore the environments that allow them to regulate their body temperature,” Pottier stressed.



Because the study assumed best-case scenarios for shade and moisture, actual threats could exceed even these concerning estimates.



“We used very conservative estimates in this study assuming access to cool shaded environments. Therefore, the impacts of global warming will likely exceed our projections. So all efforts to limit global warming are needed to protect the world’s amphibians,” he concluded.



Overall, this large-scale analysis highlights both the fragility of amphibian populations under climate stress and the steps that can help them cope - namely, curbing global temperatures and safeguarding vital habitats with adequate cover and water.



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Amphibians are being pushed beyond their heat limits

A recent study offers a clearer picture of which amphibians...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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