Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

Children all over the world are being affected by air pollution and the consequences of climate change. This is the finding of a review article published today in the&nbsp;<a href="https://www.nejm.org/">New England Journal of Medicine</a>.&nbsp;



The article, written by Frederica Perera&nbsp;of Columbia University Mailman School of Public Health and&nbsp;Kari Nadeau&nbsp;of the <a href="https://www.stanford.edu/">Stanford University</a> School of Medicine, looks at evidence of the multiple different ways in which air pollution and fossil fuel-driven climate change harm the health of children.&nbsp;



The experts cite dozens of research studies that find children’s health to be compromised by the consequences of air pollution and climate change. They state that all children are particularly vulnerable to health impacts from these sources as they are still in developmental stages. This applies to the fetus, infant, and child.&nbsp;



In addition, although all children are at risk, the greatest burden falls on those who are socially and economically disadvantaged. The authors allude to the existence of significant inequities between different income groups and races. As one example, risks from heatwaves are greatest in low-income communities of color where discriminatory policies such as redlining created urban heat islands (characterized by heat-trapping asphalt, few trees, dense buildings, traffic, industry and highways), and where resources to protect children from heat are fewer.



Some examples of instances where climate changes have been linked to negative outcomes for the physical and mental health of children are as follows:



<ul><li>Extreme Heat.&nbsp;Exposure to heatwaves in utero is associated with increased risk for preterm birth and low birth weight, hyperthermia and death in infants, heat stress, kidney disease, and other illnesses in children.</li><li>Climate-Intensified Extreme Events.&nbsp;Globally, climate-related events have already contributed to more than 50 million children being forced to leave their homes. In the U.S. over 900,000 displacements, many of them involving children, occurred in 2020 as a result of disasters.&nbsp;</li><li>Air Quality.&nbsp;An estimated 7.4 million children in the U.S. were exposed to lung-damaging wildfire smoke every year between 2008 and 2012. This number has risen in recent years as large forest fires have become more frequent.</li></ul>



<ul><li>Food and Water Supply and Safety.&nbsp;In developing countries, climate-change-related food insecurity has led to a sharp increase in malnutrition, resulting in stunting of physical and mental development. Infection risk from waterborne pathogens like Salmonella is also exacerbated.</li></ul>



<ul><li>Change in Disease Vector Ecology.&nbsp;Infection with Zika virus in pregnancy can cause microcephaly, severe brain malformations, and other birth defects. The U.S. has also experienced a marked increase in Lyme disease, with the highest rates in children.</li><li>Air Pollution.&nbsp;One billion children worldwide are exposed to very high levels of air pollution. Air pollution is strongly associated with increased risks of infant mortality, adverse birth outcomes, asthma and other respiratory illness, developmental disorders, and lifelong health problems, including reduced cognition, mental health problems, and autism.</li></ul>



Action on two fronts is required in order to deal with the alarming health impacts on children, according to the authors. Firstly, children need to be protected from climate hazards, a strategy that the authors term “adaptation.” This could involve measures such as providing clean water to children and families facing drought and water contamination, early warning systems for flooding and air pollution, training and evacuation planning for families and children, shaded areas where children play, live and go to school, and mosquito nets to protect children from insect-borne pathogens such as malaria and dengue.



Secondly, the root problem of high greenhouse gas emissions and dwindling natural carbon sinks needs to be addressed. The authors term this aspect of dealing with children’s health problems “mitigation.” They stress that solutions are available and being implemented by governments around the world to address air pollution and mitigate climate change, and that these will hopefully reduce the harms to children’s health in the future.



The experts also suggest that clinicians are in a position to help identify and guide individuals who are at particular risk from the effects of climate change or air pollution. Identification of vulnerable individuals may be based on the presence of an underlying illness (e.g., asthma), on geographic location (e.g., proximity to air pollution, urban heat island or flooding), and on mental health burdens (e.g., anxiety after being forced to relocate after a wildfire). Guidance could be in terms of how to manage or change the situation for a vulnerable child, and the clinician could be the source of advice, education and information in such circumstances.&nbsp;



Given the cumulative impacts of fossil fuel on children’s physical and mental health, the researchers are calling upon health professionals to use their power to protect children "by screening to identify those at high risk for associated health consequences; educating them and their families about these risks and effective interventions; and by advocating for strong mitigation and adaptation strategies.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Children’s health is increasingly affected by climate and pollution

Children all over the world are being affected by air...

New research has found further evidence of the relationship between <a href="https://www.earth.com/news/teens-should-use-entertainment-related-technology-in-moderation/">teenage</a> well-being and online engagement. The study, from <a href="https://www.tcd.ie/">Trinity College in Dublin</a>, contributes to mounting international evidence on the dangers of high levels of social media use.&nbsp;



However, the opposite end of the spectrum isn’t all that better. In today's connected world, a low social media presence is also associated with poor mental health among adolescents.



These findings support the goldilocks hypothesis - there is a point between low and high social media use that is "just right" for young people. This is the first time the goldilocks theory has been examined in Irish teenagers and young adults.



“Evidence is mounting internationally that online engagement among adolescents may be damaging for mental well-being but the evidence is mixed," said study co-author Professor Richard Layte. "Our work provides fresh insights on the impact of digital engagement at the age of 17/18 and the results provide worrying evidence of real harms that require urgent action."



“There is a simple narrative out there that more is worse. It is important to emphasise that online engagement is now a normal channel of social participation and non-use has consequences."&nbsp;



"Our findings also raise the possibility that moderate use is important in today’s digital world and that low levels of online engagement carries its own risks. Now the questions for researchers are how much is too much and how little is too little?”



The researchers analyzed the association between adolescent use of online engagement and mental well-being in over 6,000 young people between the age of 13 and again at the age of 17-18.&nbsp;



Participants reported their time spent online, and what they engaged in, such as online messaging, school or college work, watching movies and listening to music. A young person’s online behavior was characterized by the length of time spent online and online behaviors they engaged in.&nbsp;



The results showed that high engagement in digital media strongly predicted worse mental health outcomes for both boys and girls. While low use of digital media was associated with worse mental health for both boys and girls and was also predictive of peer problems for girls.&nbsp;&nbsp;



“This study is novel in that it considers the importance of both time and online behaviors when examining associations between digital media and mental wellbeing," said Dr Ross Brannigan, lead author of the study and a former postdoctoral researcher in Trinity’s Department of Sociology.



"We found clear distinctions between groups spending similar time online, but differing in their behaviours online. This indicates the importance of considering both time and behaviours online as well as the quality of these behaviours, for example passive compared to active behaviours, or the types of behaviours such as social, educational, entertainment.”



The research team hopes that their work will be further expanded upon to investigate why exactly online activity is related to mental well-being.&nbsp;



The study is part of the TeenPath Project, a collaborative project between the Department of Sociology in Trinity College Dublin and the Department of Public Health and Epidemiology in The School of Population Health, Royal College of Surgeons in Ireland.&nbsp;



The research is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0747563222001121">Computers in Human Behavior</a>



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Goldilocks amount" of social media time may protect teens

New research has found further evidence of the relationship between...

The wild house mouse (Mus musculus) is the most common species of <a href="https://www.earth.com/news/migratory-birds-can-change-their-restless-ways/">rodents</a> and can be found across the entire world. Although it is most often considered a pest, this mouse has also been domesticated as a pet and laboratory mouse. 



Laboratory mice have been invaluable to medical and genetic research as animal models, and their genetic structure has been comprehensively studied. However, until recently, the wild house mouse received much less scientific attention. Now, a research team led by the <a href="https://www.global.hokudai.ac.jp/">Hokkaido University</a> has investigated the genetic structure and diversity, as well as the population history, of the wild house mouse in Europe and Asia. Their findings will likely facilitate future biomedical and evolutionary research.



Previous research has revealed that, genetically, wild house mice are highly diverse, consisting of three main subspecies: M. m. musculus from northern Eurasia, M. m. castaneus from southern and southeast Asia, and M. m. domesticus from western Europe. By sequencing the whole genomes of 121 wild house mice, the scientists confirmed that these animals have a greater genetic diversity than humans, with castaneus being the most diverse among the three subspecies. Moreover, samples from Japan and China showed the highest degrees of interbreeding between the musculus and castaneus subspecies.



The researchers also reconstructed the population history of these three subspecies, and found that they diverged between 187,000 and 247,000 years ago, the most recent being the evolutionary split between the musculus and the castaneus. According to the experts, the domesticus and musculus subspecies experienced major population bottlenecks and expansions in the recent past, most likely associated with the worldwide spread of agricultural practices.



These findings suggest that the extent and geographical range of interbreeding between the three subspecies is greater than previously thought, and occurred most likely after their spread alongside human populations. The genomic and evolutionary mappings the experts constructed can significantly contribute to a better understanding of mice models too.



“As the lab mouse was bred from wild house mice, our study paves the way for significantly increasing the understanding of mice models,” concluded study senior author Naoki Osada, a professor of Evolutionary Biology at Hokkaido.



The study is published in the journal <a href="https://academic.oup.com/gbe/article/14/5/evac068/6582302#355559007">Genome Biology and Evolution. </a>&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals the genetic diversity of the wild house mouse

The wild house mouse (Mus musculus) is the most common...

The future of coastal wetlands surviving sea-level rise by migrating inland is hotly debated.  A new study using elevation maps of the Chesapeake Bay region shows that human barriers will do little to slow this marsh migration. As salty water creeps upward into rural areas that are now <a href="https://www.earth.com/news/cherry-blossom-emblems-could-unite-people-to-save-forests/">forests</a> and farmland, coastal marshes could persist or even expand.



Study lead author Grace Molino is a Ph.D. student at William &amp; Mary’s <a href="https://www.vims.edu/">Virginia Institute of Marine Science</a>. The research team also included experts from the USGS Eastern Ecological Science Center and the Woods Hole Science Center.



“The numbers are striking. Baywide, we expect more than 600 square miles of inundated land in the Chesapeake region by 2100.” Four times the area that has been converted since observations began in the 1840s. More than 75% of this area will be rural - mainly forests, forested wetlands, and farm fields," said Molino.&nbsp;



“As far as I know, this is the first projection of inundated land in the Bay area, and one of the few and most high-resolution predictions in the U.S.” said study co-author Dr. Matt Kirwan. “Our analysis shows that marsh migration is constrained more by natural topography than by human development.”



The Chesapeake region and North American coastal plain are resilient to sea-level rise, and are considered global outliers. Urbanized coasts of Europe and Asia are more likely to experience the “coastal squeeze," which refers to the loss of coastal wetlands as rising saltwater floods their seaward edge while natural or human barriers block their landward migration.



“Despite a perception that urban centers will block marsh migration, our predictions suggest that the most vulnerable land in the Chesapeake Bay remains largely undeveloped, even in what are typically thought of as urban watersheds,” said Dr. Kirwan.



“We found that developed lands generally occupy less than 10% of predicted migration areas within individual watersheds even under our high scenarios of sea-level rise, despite more extensive development in the watershed overall," said Molino.&nbsp;



The Elizabeth River in Chesapeake Bay is highly developed, yet developed surfaces occupy only 16 percent of the potential marsh-migration area under 1 meter of sea-level rise, compared to 31 percent of developed land across the entire watershed.



The Bay’s other major urban areas lie in more elevated watersheds with only small areas of potential marsh migration. The challenge for landowners and governments will be to equitably manage the conversion of what is now privately owned, income-producing rural land into coastal wetland habitats that provide publicly valued ecosystem services such as flood protection and the nurture of fish and bird populations.



The team began their analysis by using more than 200,000 GIS data points to map the present-day boundary between forest and marsh around the Bay. They also measured the area of land within each watershed that would be flooded under each sea-level-rise scenario. This determined whether it is currently covered by forest, forested wetlands, turf grass, farm fields, or development such as roads, parking lots, and buildings.



The results found that “potential marsh migration areas” will increase over the coming decades and with the magnitude of sea-level rise, from 405 square miles by 2100 under their low scenario to 1,447 square miles under their high scenario.&nbsp;



What was unexpected within the increasingly developed Chesapeake Bay watershed is that the marsh-migration areas are dominated by upland and wetland forests, and not urban or suburban land.



The study is published in the journal <a href="https://aslopubs.onlinelibrary.wiley.com/journal/23782242">Limnology and Oceanography Letters</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Rural areas will be hardest hit by sea-level rise in the U.S.

The future of coastal wetlands surviving sea-level rise by migrating...

A new study led by the <a href="http://www.ufrgs.br/english/home">Federal University of Rio Grande do Sul</a>&nbsp;in Brazil has investigated to what extent the level of emotional closeness between cat owners and their pets is linked to the animals’ <a href="https://www.earth.com/news/repetitive-behaviors-in-dogs-are-influenced-by-many-factors/">behaviors</a>. The experts were surprised to find that cats which have a close emotional bond with their owners are most likely to engage in “unacceptable behaviors” such as scratching the furniture or destroying various objects.



The researchers surveyed a cohort of 500 cat owners in Brazil, asking them questions about their emotional connection to their pets, as well as the animals’ personality traits and behaviors. The vast majority (90 percent) of the participants were women, and exhibited stronger emotional bonds with their pets than men.



“Evidence supports that cats’ behavior influences the level of emotional closeness between the animals and the owners,” wrote the study authors. “In some circumstances, a bad relationship can result in neglecting, mistreating, or abandoning the animal.”&nbsp;



While factors such as having other pets, attributing more characteristics to the animal, and frequent visits to the veterinary were directly linked to higher levels of emotional closeness by the owners, cats’ aggressive behavior, excessive vocalization, or inappropriate elimination did not seem to be correlated to the strength of inter-species emotional bonds.&nbsp;



Most surprisingly though, the results revealed that the level of emotional closeness between cats and their owners also plays a fundamental role in structuring some of the cats’ most destructive behaviors.&nbsp;



“Unexpectedly, in our study, cats with the behavior of scratching furniture or destroying objects were associated with a higher emotional closeness level with the owner,” the experts wrote. “Owners who did not report this behavior had a lower level of emotional closeness than those who did.”



While the reason for such a correlation is not yet clear, the researchers believe that such unacceptable behaviors might be caused by owners’ excessively tolerant attitudes towards their most beloved pets. Further studies are needed to map the complex emotional bonds established between cats and their owners, and to clarify how these bonds structure both human and feline behavior.



The study is published in the <a href="https://www.sciencedirect.com/science/article/abs/pii/S1558787822000491">Journal of Veterinary Behavior</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The most beloved cats are more likely to be destructive

A new study led by the Federal University of Rio...

Regular exercise is known to have many health benefits, including increased metabolic rate, <a href="https://www.earth.com/news/getting-more-sleep-can-boost-weight-loss/">weight loss</a> and regulation of appetite. These are important effects, particularly for people who are overweight or obese. But we all know that exercise is hard work and that it can have negative effects on joint health. Some elderly people, as well as those with injuries, may not be able to exercise, despite the desirable effects.&nbsp;



Wouldn’t it be nice if we could simply take a pill and experience these benefits of exercise? Scientists say that they are actually getting closer to this goal.



A team of researchers led by <a href="https://www.bcm.edu/">Baylor College of Medicine</a> has identified a molecule in the blood of mice that is produced during exercise and can effectively reduce food intake and obesity in these animals. This molecule was also identified in the blood of race horses and humans, and could help clarify the relationship between exercise and its effects on the regulation of appetite and weight..



“Regular exercise has been proven to help weight loss, regulate appetite and improve the metabolic profile, especially for people who are overweight and obese,” said Dr. Yong Xu. “If we can understand the mechanism by which exercise triggers these benefits, then we are closer to helping many people improve their health.”



“We wanted to understand how exercise works at the molecular level to be able to capture some of its benefits,” said Dr. Jonathon Long. “For example, older or frail people who cannot exercise enough, may one day benefit from taking a medication that can help slow down osteoporosis, heart disease or other conditions.”



Xu, Long and their colleagues analyzed blood plasma compounds from mice that had exercised intensively by running on a treadmill, and compared these to plasma compounds in mice that had not exercised. The most notable molecular difference was the levels of a modified amino acid called Lac-Phe in the blood of mice that had exercised. Lac-Phe is synthesized from lactate (a byproduct of strenuous exercise that is responsible for the burning sensation in stiff muscles) and phenylalanine (an amino acid that is one of the building blocks of proteins).



When obese mice received a high dose of Lac-Phe over a period of 12 hours, their food intake was suppressed by about 50 percent in comparison to control mice. When this high dose was administered to the obese mice over 10 days, their cumulative food intake decreased, they lost weight and showed improved glucose tolerance.&nbsp;



The researchers also identified an enzyme called CNDP2 that is involved in the production of Lac-Phe, and showed that mice that lacked this enzyme did not lose as much weight on an exercise regime as a control group on the same exercise plan.



Furthermore, the experts found increased levels of Lac-Phe in the blood plasma of race horses and humans, after strenuous exercise. In a human cohort, sprint exercise induced the most dramatic increase in plasma Lac-Phe, followed by resistance training and then endurance training.&nbsp;



“This suggests that Lac-Phe is an ancient and conserved system that regulates feeding and is associated with physical activity in many animal species,” said Long.



“Our next steps include finding more details about how Lac-Phe mediates its effects in the body, including the brain,” Xu said. “Our goal is to learn to modulate this exercise pathway for therapeutic interventions.”



The study is published today in the journal <a href="https://www.nature.com/">Nature</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Could the benefits of exercise be packaged in a pill?

Regular exercise is known to have many health benefits, including...

Female southern right whales make massive <a href="https://www.earth.com/news/assisted-migrations-could-help-species-survive-climate-change/">migrations</a> to give birth in areas that appear to be dangerous. They seem to prefer shallow bay habitats close to humans and with little food, but why? 



It’s long been hypothesized that the whales may choose such counterintuitive habitats to birth and nurse their young because of lack of predators. Now, a study from <a href="https://www.syracuse.edu/">Syracuse University</a>’s Bioacoustics and Behavioral Ecology Lab proposes another theory.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



The new research suggests that shallow sandy bay habitats may allow acoustics optimal for whale communications, allowing mother whales to better keep in touch with their babies while not being overheard by distant predators.&nbsp;



“Animals that communicate using sound must balance the need to be heard by their intended audience and the risk of being overheard by eavesdroppers such as predators," explained study lead author Julia Zeh, a PhD candidate in Biology in the College of Arts and Sciences.



The research was carried out in Australia, South America and Africa at three different whale nursery sites.&nbsp;&nbsp;



Southern right whales are already known to avoid being overheard by predators by reducing their call amplitude or being silent entirely. They also sometimes use frequencies of calls that make them harder to locate.&nbsp;



All of these techniques are known collectively as "acoustic crypsis." The scientists suggest that the strategy used by the whales is merely another form of acoustic crypsis - this time focused on habitat selection.



“We found that southern right whale mothers and calves spend time in specific locations where they can hear each other, but other animals can’t hear them,” said Zeh. “These results follow on some interesting recent papers that recorded quiet calls, or essentially whispers, from right whale mothers and calves.”



The scientists plan on following up on this research to investigate how common a habitat selection approach to acoustic crypsis may be.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rsos.220241">Royal Society Open Science</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Habitat is important to keep young right whales undetected

Female southern right whales make massive migrations to give birth...

While many people describe dogs as man’s best friends, Dr. Anna Machin – an evolutionary anthropologist at the <a href="https://www.ox.ac.uk/">University of Oxford</a> -&nbsp; has argued at the <a href="https://www.cheltenhamfestivals.com/science">Cheltenham Science Festival</a> that the relationship between dogs and their owners is even stronger. She said that the bonds many owners form with their pets are as close as that between parents and <a href="https://www.earth.com/news/children-who-play-team-sports-have-fewer-mental-health-problems/">children</a>.&nbsp;



For instance, in 2014, a team of researchers from the <a href="https://www.massgeneral.org/">Massachusetts General Hospital</a> (MGH) has found that mothers’ brains showed a surprisingly similar response when viewing pictures of their babies and their dogs, suggesting that they were experiencing the same type of emotions.



&nbsp;According to one of the <a href="https://news.harvard.edu/gazette/story/2014/10/mothers-brains-show-similar-responses-to-her-baby-and-her-dog/">study</a>’s authors, Lori Palley, Assistant Director of Veterinary Services at MGH, “levels of neurohormones like oxytocin — which is involved in pair-bonding and maternal attachment — rise after interaction with pets, and new brain-imaging technologies are helping us begin to understand the neurobiological basis of the relationship, which is exciting.”



In other words - as Dr. Machin recently put it when describing the findings of this study - “when we look at the brains of humans with their dogs, we see the fingerprint of love and we also see the parenting areas of the brain light up.”&nbsp;However, she admits that there might be a difference in intensity, suggesting that parents “would probably rescue the kid first in a fire.”



According to scans of dogs’ brains, this feeling of love seems to be reciprocated. Moreover, when interacting with humans, dogs have been found to produce beta endorphins – a type of chemicals that play a fundamental role in social bonding, and many of them exhibit strong feelings of loss at the death of their owners.



However, according to Dr. Machin, there are differences between how love is experienced and how it manifests itself in the case of humans versus dogs. “Obviously they don’t have the reflective elements of love, as far as we know, when you dwell upon your relationship, you daydream about your relationship. If dogs daydream, it’s probably about sausages.”



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Dogs are like surrogate children to their owners

While many people describe dogs as man’s best friends, Dr....

A new study published in the <a href="http://dx.doi.org/10.1021/acs.jafc.2c00587">Journal of Agricultural and Food Chemistry</a> has found that <a href="https://www.earth.com/news/evidence-of-beer-drinking-from-9000-years-ago/">beer</a> can have health benefits when consumed in moderation. According to experts from the <a href="https://www.unl.pt/en">Nova University Lisbon</a> in Portugal, men who drink either one alcoholic or one non-alcoholic lager beer daily have a more diverse set of gut microbes, which can reduce the risk of several diseases, including heart disease and diabetes.



Trillions of microorganisms line human gastrointestinal tracts, significantly impacting their hosts’ health and well-being. Prior research has shown that, when more types of bacteria are present, people have lower chance of developing chronic diseases, such as cardiovascular issues or diabetes. And beer contains compounds like polyphenols, as well as microorganisms from its fermentation that could increase the variety of microbes in the human gut.



Previously, researchers found evidence that when both men and women consumed non-alcoholic lager beer for 30 days, their gut microbiome diversity increased. Many of the participants were also in a second group that drank an alcoholic version of the beer, which didn’t have the same effect.&nbsp;



Since few other clinical studies have tested this issue, scientists from Portugal designed a parallel, randomized trial study in which 19 healthy men were randomly divided into two groups who drank 11 fluid ounces of either alcoholic or non-alcoholic lager beer with dinner for one month. During this period, although participants’ weight, body mass index, and serum markers for hearth health and metabolism didn’t change, their gut microbiome diversity significantly increased, indicating an improvement in intestinal health. According to the researchers, these results could differ from those of the previous study because of the different designs of the trials, and due to the fact that participants were living in different communities.



The results suggest that drinking one bottle of beer per day – regardless of its alcohol content – may be beneficial to the gut microbiome and intestinal health of men. However, since alcohol is known to have a negative impact on various health-related issues, non-alcoholic beer may be a better, healthier choice.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lager beer is beneficial for men’s gut microbiome

A new study published in the Journal of Agricultural and...

Life as we knew it immediately changed during the pandemic. Millions of <a href="https://www.earth.com/news/good-news-for-active-children-moving-helps-them-learn/">children</a> spent more than a year attending virtual school from kitchen tables, bedrooms and laptops. A new study suggests that the shift to remote learning may have led to negative consequences for younger kids. Elementary school-aged children enrolled in remote learning experienced greater behavioral, learning, and sleep-related difficulties.



The researchers surveyed roughly 300 parents with children ranging from kindergarteners to fifth graders between February and March 2021. Study lead author Dr. Kimberley Levitt is a developmental behavioral pediatrician at <a href="https://www.uofmhealth.org/">University of Michigan Health</a> C.S. Mott Children’s Hospital and a researcher at Michigan Medicine.



“In the early days of learning about how the virus spread and who was at risk, everyone made the best decisions they could with the information they had,” said Dr. Levitt. “We wanted to explore differences in parent and child well-being at a time when some school districts had returned to in-person school, while others remained remote or hybrid.”



In the United States, more than 55 million students were impacted by a change in school formats during the spring of 2020, many of which were fully remote that year.&nbsp;



The study is one of few that have examined family well being, compared several areas of health, including behavior problems, school experiences, sleep challenges, potential disparities, and parent stress.



Children in remote schools showed more signs of hyperactivity and problems amongst peers. This is likely a result of fast-changing demands and expectations, adjusting to interactions through screens, and being home with fewer outlets.



“There’s a certain amount of comfort and safety in knowing what to expect and having routines to fall back on. In general, any sudden changes to routines can trigger stress and emotional dysregulation in kids.” said Dr. Levitt.



Virtual school attendees were less likely to be academically motivated or socially engaged and more likely to show defiance and resistance in doing schoolwork.



“Remote learners appeared to be less excited about learning,” said Dr. Levitt. “We know that children’s enthusiasm and engagement in school helps predict how they cope with academic challenges throughout the year.”



Parents of remote learners were less likely to report that the teacher knew their child well, the child knew their classmates well, was motivated to get ready for school in the morning, has enough opportunities to socialize, or has a best friend.&nbsp;&nbsp;



During this time, loss went beyond academics, such as a sense of community, identity and independence, as well as the development of key friendships.&nbsp;&nbsp;



Children were falling asleep later and were more likely to co-sleep with parents. A third of parents said their child took longer to fall asleep, about a seventh reported more overnight awakenings, and more than a fifth said their child had more nightmares.



This is likely due to greater anxiety and stress, increased screen time and exposure to increased family conflict<s>s</s>.



“Providers should consider tailoring interventions for families who would benefit from a sleep hygiene reset. We know disrupted and poor sleep can affect all areas of health, including mood, behavior and both physical and developmental growth as well as academic performance.”



Researchers considered how families with hardships and stressors, such as food or housing insecurity, may have experienced a greater burden of stress.



Nearly a third of families surveyed were from underrepresented racial or ethnic minorities. Underrepresented minority children were more likely to attend a virtual school than non-Hispanic white children.



Surprisingly, the study found that associations between remote learning and behavior difficulties were more challenging for children without material hardships.



“Children with material hardships showed more behavior challenges overall, but less associated with school format. Parents may not have detected a noticeable difference in the home setting during remote learning, but we need further studies to understand how to better support these families,” said Dr. Levitt.



More than two fifths of parents overall reported elevated depressive symptoms. The researchers suggest that providers may consider screening parents for mental health concerns and material hardships to identify those who could benefit from mental health resources and social work assistance.



“Many parents in our sample reported material hardships, such as poverty, job loss, and food insecurity and reported more parent-child conflict. We heard this from families we treat at Michigan Medicine, but our survey showed that the experience was widespread throughout Michigan," said study senior author Dr. Jenny Radesky. “This school year, we hoped that things would improve with consistent in-person learning and increased educational funding."



Sadly, some children are still struggling with behavioral challenges. Some schools are also struggling to hire social support staff. However, the researchers are hopeful that their findings demonstrate the importance of schools to receive the resources they need to help children heal from these pandemic impacts.&nbsp;



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Remote learning causes sleep and behavior issues

Life as we knew it immediately changed during the pandemic....

The preliminary results of a new study suggest that genetics determine how we perceive different tastes. Our diets are partially determined by our sense of taste, which in turn influences our health.&nbsp;



Study lead author Julie E. Gervis is a doctoral candidate in the Cardiovascular Nutrition Lab at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.&nbsp;



“We know that taste is one of the fundamental drivers of what we choose to eat and, by extension, our diet quality,” said Gervis. “Considering taste perception could help make personalized nutrition guidance more effective by identifying drivers of poor food choices and helping people learn how to minimize their influence.”



For example, if someone finds certain vegetables like cauliflower bitter, a recommendation could be made for different seasonings that would make it more palatable. The researchers claim that most people do not know what drives their food choices, and that this could give them more control.&nbsp;



The analysis is unique in that it investigated all five taste groups across a broad range of adults. This is also the first study to look at whether genetics for taste variations could influence health risk from diets.&nbsp;&nbsp;



To carry out the research, the scientists looked at genetic data associated with the five basic tastes and created a "polygenic taste score." The score takes into account different genes and gives a single number to each taste. For example, the higher the score for "bitter," the more sensitive you are to bitter tastes.&nbsp;



Using data from the Framingham Heart Study, the researchers analyzed the polygenic taste scores, as well as diet quality and cardiovascular risk factors, for 6,230 adults.&nbsp;&nbsp;



The experts found that indeed, some diet choices seem to be correlated to genetics and adults with sensitivity to certain food groups are less likely to eat them. The scientists emphasize that these results may not apply to everyone, and that further research is needed.&nbsp;



Gervis will present the study findings online at <a href="https://nutrition.org/nutrition-2022/">Nutrition 2022 Live Online</a>, the annual meeting of the <a href="https://nutrition.org/">American Society for Nutrition</a> on June 14-16.&nbsp;&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Your genes may be driving your food choices

The preliminary results of a new study suggest that genetics...

Foods that are available for us to purchase in supermarkets and stores are not all equally healthy. And, although many people keep track of the amounts of fat and sugar in the food they buy, this is not the whole story when it comes to eating healthily. Despite all the information and guidance available, it seems that Americans still struggle to eat a healthy <a href="https://www.earth.com/news/fishy-diet-may-be-linked-to-increased-melanoma-risk/">diet</a>.



A new study on just how American perceptions of a healthy diet differ from reality is to be presented by Jessica Thomson at <a href="https://nutrition.org/nutrition-2022-live-online/">Nutrition 2022 Live Online</a>, the flagship annual meeting of the American Society for Nutrition.



In this study, the researchers used data from the National Health and Nutrition Examination Survey, a nationally representative survey of U.S. adults conducted every two years. Over 9,700 participants were asked to complete detailed 24-hour dietary recall questionnaires and rate their diet as excellent, very good, good, fair or poor. The researchers then used the questionnaires to assess the quality of each participant’s diet.&nbsp;



In this respect, healthier diets were considered to be those that included fruits and vegetables, whole grains, healthy fats, lower-fat dairy products, less sugar, and proteins from seafood and plants. Foods considered less healthy included refined grains and foods high in sodium, added sugars or saturated fats.



Apart from assessing diet quality, the researchers wished to find out whether a single, simple question (How healthy is your diet?) could be used as a screening tool to replace the detailed dietary questionnaires currently used in nutritional studies. Previous studies have found that people are accurate at assessing the state of their health overall, and that self-rated health is a strong predictor of morbidity and mortality. Currently, however, there is little research on whether self-rated diet quality is predictive of the actual quality of one’s diet.



The results of the study showed that people’s assessment of the healthiness of their diet did not agree with the researcher-calculated scores obtained from analysis of the detailed diet questionnaires. Participants tended to overrate the healthiness of their diets. Of the over 9,700 participants, about 8,000 (roughly 85 percent) inaccurately assessed the quality of their diet. Of those, almost all (99 percent) overrated the healthiness of their diet.



“We found that only a small percentage of U.S. adults can accurately assess the healthfulness of their diet and, interestingly, it’s mostly those who perceive their diet as poor who are able to accurately assess their diet,” said Thomson, lead author of the study. “Additionally, most adults overrate the quality of their diet, sometimes to a substantial degree.”



Among those who rated their diet as poor, their assessment matched that of the researchers in 97 percent of instances. However, in the other dietary categories the assessment by the participants only matched that of the researchers in 1–18 percent of cases. This represents a significant and concerning disconnect between the researcher-calculated scores and how participants actually perceived their own diets.



“It’s difficult for us to say whether U.S. adults lack an accurate understanding of the components of a healthful versus unhealthful diet, or whether adults perceive the healthfulness of their diet as they wish it to be – that is, higher in quality than it actually is,” said Thomson. “Until we have a better understanding of what individuals consider when assessing the healthfulness of their diet, it will be difficult to determine what knowledge and skills are necessary to improve self-assessment or perception of one’s diet quality.”



Clearly, using a person’s answer to the question ‘How healthy is your diet?’ is not going to provide an accurate assessment, or replace the detailed diet questionnaires currently used in nutritional studies. Thomson said further research could help to elucidate what factors people consider when asked to assess their diet quality. For instance, it would be helpful to know whether people are aware of particular dietary recommendations and whether they take into consideration where their food is purchased or how it is prepared.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Most people overestimate the healthiness of their diet

Foods that are available for us to purchase in supermarkets...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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