Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can.



By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables.



<h2 class="wp-block-heading" id="h-farming-with-wildlife-in-mind">Farming with wildlife in mind</h2>



The plan comes from ecologists at the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research.



“Reversing <a href="https://www.earth.com/news/un-report-calls-for-global-change-to-stop-biodiversity-loss/">biodiversity loss</a> and degradation of ecosystems is essential both for nature as well as long-term global food security. But there is no single silver bullet for nature recovery and so far it has been unclear how to integrate rewilding into agricultural landscapes," said Professor Bullock. 



“Our proposed approach moves beyond land sparing versus land sharing. We believe rewilding can be interwoven into agricultural landscapes and could be key to maintaining <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/">food production</a> in a way that is sustainable in the long term for people and the planet.”



<h2 class="wp-block-heading" id="h-dedicating-land-to-nature-recovery">Dedicating land to nature recovery</h2>



According to the study, fostering rewilding approaches alongside farming could create agroecological landscapes that accommodate biodiversity while remaining resilient and functionally connected. Certain incentives would encourage farmers to adopt this approach.



“While setting aside land for nature recovery could potentially be made a legal requirement for farmers and landowners, there is more likely to be acceptance and success of rewilding if there are incentives in the form of payments for ecosystem services and tax deductions,” noted Professor José María Rey Benayas, lead author on the study.



<h2 class="wp-block-heading" id="h-why-farming-needs-wildlife">Why farming needs wildlife</h2>



Modern farming has greatly increased food production since the 1940s. But this has often come at the expense of nature. 



Clearing land, using heavy fertilizers and pesticides, and removing natural features like hedgerows have pushed many plant and animal species to the edge.



This loss doesn’t just affect wildlife - it disrupts vital services that farms depend on, such as healthy soil, natural pest control, and water retention. As these services decline, the long-term productivity and resilience of farming systems are put at risk.



<h2 class="wp-block-heading" id="h-the-cost-of-declining-wildlife">The cost of declining wildlife</h2>



Across Europe and beyond, once-common species are disappearing from farmland. For example, the U.K. has lost over 40 million birds since 1970, and wild bee populations have declined in more than half of European countries, according to multiple long-term surveys.



These animals aren’t just part of the scenery - they’re key to food production. Birds eat crop pests. Bees and other insects pollinate the flowers that develop into fruits and vegetables. Their loss means greater reliance on artificial fertilisers, pesticides, and expensive manual labour.



Bringing wildlife back isn’t just a conservation goal - it’s a practical step toward more affordable and reliable <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/">farming</a>.



<h2 class="wp-block-heading" id="h-steps-to-farming-alongside-wildlife">Steps to farming alongside wildlife </h2>



The researchers suggest a four-part plan that links nature conservation with everyday farming. 



First, they recommend reserving at least 20% of farmland for nature. This space would include large patches of woodland, wetlands, and species-rich grassland to form strong core habitats. 



Second, these patches should be connected by green corridors - such as hedgerows, ponds, and strips of scrubland - that allow wildlife to move, feed, and reproduce.



Third, they propose protecting small hotspots within working fields. This would involve setting aside about 10% of cropped land for flower strips, beetle banks, and bird perches, bringing the total to the 30% global restoration goal. 



Finally, they call for small changes in daily farming practices, like reducing chemical use, planting flowers for <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/">pollinators</a>, and letting livestock graze more freely to help spread seeds and support healthy soil.



<h2 class="wp-block-heading" id="h-rewilding-has-benefits-for-farmers">Rewilding has benefits for farmers</h2>



Many European regions cannot host bears or bison. However, smaller species such as lynx, wildcat, or European hare can still boost ecosystem health. Choosing the right mix depends on local conditions.



Helping wildlife can pay off in more ways than one. When farms support natural habitats, they often see practical benefits in return. 



Better soil retains more water and nutrients, which supports stronger <a href="https://www.earth.com/news/farmers-can-help-make-crops-more-resilient/">crops</a>. Pollinators and natural predators of pests can help increase yields in nearby fields. 



Farmers may also spend less on fertilizers and pesticides, lowering overall input costs. In some places, governments might provide payments or tax breaks to reward efforts that support biodiversity and ecosystem services.



<h2 class="wp-block-heading" id="h-making-room-for-wildlife">Making room for wildlife</h2>



Reaching the 20% target may be challenging for small farms, but collective action can make it achievable. At the same time, each region will need to adapt the plan to fit its local conditions. 



Areas with heavily degraded farmland have the most to gain, while places with traditional, low-impact farming may require fewer changes. 



The researchers emphasize that this is just a starting point - but the message is clear: making room for wildlife alongside farming can help secure both indigenous species and food for the future.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/fee.2860">Frontiers in Ecology and the Environment</a>.



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Farming for wildlife: How traditional practices can protect nature

Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can. By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables. Farming with wildlife in mind The plan comes from ecologists at the UK Centre for Ecology &amp; Hydrology and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research. “Reversing biodiversity loss...

Reporting on climate change is finally falling in line with the <a href="https://www.earth.com/news/plant-science-is-becoming-increasingly-critical-to-society/">science</a>, according to a recent study from the <a href="https://www.colorado.edu/">University of Colorado at Boulder</a>. The news strikes a hopeful note at a time when trust in media and institutions is at an all time low, though the new paper does single out one outlier - conservative media. 

The practice of balanced reporting is useful when it gives two nuanced perspectives to a contentious issue, but less so when it becomes a platform for denialism and pseudoscience.

“Two decades ago, print media frequently gave equal credence to both legitimate climate experts and outlier climate deniers," explained study lead author Lucy Mcallister.

In collaboration with researchers at the Technological University of Munich and the University of New England, the team examined around 5,000 news articles from the past fifteen years.

The experts found that the political environment often affected the accuracy of climate reporting, with accuracy taking a downturn during the negotiations of the Copenhagen Accord, for example. By contrast, accuracy in reporting increased during the signing of the Paris Agreement. 

Conservative media continues to obfuscate the public’s understanding, but by and large reporting on climate change has improved. 

“Nine out of ten media stories accurately reported the science on human contributions to climate change. It’s not portrayed as a two-sided debate anymore,” said Mcallister. However, this does not mean scientists and climate activists can rest on their laurels.

“Accurate reporting in these print outlets vastly outweighed inaccurate reporting, but this is not a cause for complacency," explained Max Boykoff, director of the Environmental Studies program at CU Boulder.

"The terrain of climate debates has largely shifted in recent years away from mere denial of human contributions to climate change to a more subtle and  ongoing undermining of support for specific policies meant to substantially address climate change.” 

Indeed, without holding media sources, politicians, and those in our immediate circle accountable for the accuracy of their information, the public’s understanding of climate change would be in dire straits. It will take vigilance and a constant reappraisal of our biases. 

“Our work helps provide insights on how the media are portraying human contributions to climate change, yet more clearly must be done," concluded Boykoff.

The study is published in the journal <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>.

---

By <a href="mailto:rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Reporting on climate change has become more accurate

Reporting on climate change is finally falling in line with...

New research conducted by scientists from <a href="https://www.fsu.edu/">Florida State University</a> and <a href="https://www.rice.edu/">Rice University</a> has revealed that the Earth’s outer core could be our planet’s largest <a href="https://www.earth.com/news/part-of-the-amazon-now-releases-more-carbon-than-it-stores/">carbon</a> reservoir, containing 93 to 95 percent of the total amount of terrestrial carbon. 

Together with hydrogen and oxygen, carbon is one of the most important chemical elements on Earth, and plays a key role in making terrestrial life possible. 

“It’s a natural question to ask where did this carbon that we are all made of comes from and how much carbon was originally supplied when the Earth formed,” said study co-author Mainak Mookherjee, a professor of Geology in the <a href="https://www.eoas.fsu.edu/">Department of Earth, Ocean, and Atmospheric Science</a> at FSU.

 “Where is the bulk of carbon residing now? How has it been residing and how has it transferred between different reservoirs? Understanding the total inventory of carbon is what this study gives us insight to.”

Since humans cannot access the Earth’s core directly, they must use indirect methods to analyze its composition. To determine how much carbon is contained in the Earth’s core, the researchers used computer models.

The team simulated different compositions of iron, carbon and other light elements (including oxygen, sulfur, silicone, hydrogen, and nitrogen) at the temperature and pressure conditions of the Earth’s outer core, and compared them to the known speed of compressional sound waves that are traveling through the Earth.

“When the velocity of the sound waves in our simulations matched the observed velocity of sound waves travelling through the Earth, we knew the simulations were matching the actual chemical composition of the outer core,” said study lead author Suraj Bajgain. 

Based on the computer model simulations, the scientists estimated that 0.3 to 2 percent of the Earth’s outer core consists of carbon. This is quite an impressive amount, considering the immensity of our planet’s outer core. 

More precise knowledge of how much carbon exists on Earth will help to clarify the chemical composition of our own planet, as well as that of other rocky planets throughout the universe.

The research was sponsored by the <a href="https://www.nsf.gov/">National Science Foundation</a> and <a href="https://www.nasa.gov/">NASA</a> and published in the journal Nature (<a href="https://www.nature.com/articles/s43247-021-00222-7">Communications: Earth and Environment</a>).    

---

By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth’s outer core may be its largest carbon reservoir

New research conducted by scientists from Florida State University and...

Research on speech development stresses the challenges children face in gaining control over their vocal articulators, including the tongue, lips, and jaw, in order to be able to produce coherent speech sounds. An increasing number of scientists argue that this control is gradually gained during babbling, when infants start producing their first utterances which resemble typical speech sounds. 

Babbling appears to be a universal form of human behavior, characterizing child development in all languages and cultures. 

Language use is considered one of the trademarks of humanity. Yet, its origins and development are far from being completely understood. Much knowledge about language evolution is gathered in the field of biolinguistics through comparing vocal ontogenetic processes in humans with similar processes in non-human animals. 

Babbling behavior seems to be quite rare in the animal kingdom. Until recently, this phenomenon had only been analyzed in songbirds. Due to significant differences in both brain organization and anatomy (birds have a syrinx instead of a larynx like humans), it has been very difficult to apply research findings about songbird babbling to humans. 

Recently though, a study conducted by a team of scientists from the <a href="https://www.museumfuernaturkunde.berlin/en">Museum für Naturkunde Berlin</a> discussed babbling behavior in a mammal species that, at first sight, seem to be highly different from humans: the greater sac-winged bat Saccopteryx bilineata. 

Researchers investigated this behavior of 20 bat pups in their natural habitats in Costa Rica and Panama, and discovered that these bats spend around seven weeks engaging in daily babbling behavior during their ontogeny, and employ long multisyllabic vocal sequences that include parts similar to the vocal repertoire of adult bats. 

“Pup babbling is a very conspicuous vocal behavior, it is audible at considerable distance from the roost and babbling bouts have a duration of up to 43 minutes,” researcher Martina Nagy said. While babbling, pups learn the songs of the adult males. 

Even more surprisingly, bat babbling is characterized by the same features as that of human infants, including reduplication of syllables and the use of rhythmic patterns. And whereas in the case of songbirds only young males babble, bat babbling behavior occurs in both male and female pups.

More studies of this fascinating bat species could give us new keys for unlocking the mysterious evolutionary origins of human language. 

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Baby bats and human infants engage in similar babbling behavior

Research on speech development stresses the challenges children face in...

A new study claims that leaking pipes from Baltimore’s aging infrastructure is <a href="https://www.earth.com/news/drug-pollution-becomes-addictive-for-fish/">polluting</a> the Chesapeake Bay with thousands of human doses of pharmaceuticals per year. Study lead author Megan Fork is a postdoctoral research associate at <a href="https://www.caryinstitute.org/">Cary Institute of Ecosystem Studies</a>.

“Pharmaceuticals enter freshwaters through multiple pathways, including effluent from wastewater treatment and septic systems, as well as agricultural runoff," said Fork. "An important, but often overlooked contributor is aging and faulty wastewater infrastructure, which is common in many older cities.”

To understand the amount of pharmaceuticals entering the environment from leaking pipes alone, the scientists chose to research the Gwynns Falls watershed, a location where no wastewater is discharged. The researchers monitored six sites in the watershed, taking samples every week for a year and screening for 92 pharmaceutical compounds. 

Across all of the sites, 37 compounds were found. Pain relievers and antibiotics were commonly detected in the water samples. “Establishing the loads of contaminants such as pharmaceuticals is important since low concentrations may mislead regulators and managers into thinking that they are insignificant," explained Fork.

"In Baltimore we are already seeing that stream-dwelling bacteria are resistant to common antibiotics, suggesting that low chronic exposures can result in significant effects on stream life.”

Study senior co-author Emma Rosi noted that this study can be scaled up to look at an entire region.

“We estimate that nearly 1 percent of raw sewage originating in the Gwynns Falls watershed flows into the environment via leaking infrastructure. If we extrapolate our calculations to the entire Chesapeake Bay watershed, we estimate that approximately 11.7 billion liters of raw sewage may enter the Bay via leaks every year - carrying a range of pharmaceutical compounds that can affect aquatic organisms and disrupt ecosystem processes," said Rosi.

The scientists point out that the research is important because it highlights the threat of uncommon "pollution pathways" rather than just the usual suspects. We must look at everything if we are aiming to maintain healthy environments. 

The study is published in the journal <a href="https://pubs.acs.org/journal/esthag">Environmental Science &amp; Technology</a>

---

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Leaking pipes in Baltimore polluting the Chesapeake Bay

A new study claims that leaking pipes from Baltimore’s aging...

If ozone depleting substances - such as the notorious chlorofluorocarbons (CFCs) - had been left unchecked several decades ago, their continued and increased use would have had a catastrophic effect on the <a href="https://www.earth.com/news/exceeding-tipping-points-could-triple-the-costs-of-climate-change/">climate</a>, according to a new study led by Dr. Paul Young from <a href="https://www.lancaster.ac.uk/">Lancaster University</a>.

The <a href="https://www.unep.org/ozonaction/who-we-are/about-montreal-protocol">Montreal Protocol</a>, a landmark multilateral environmental agreement regulating the production and consumption of nearly 100 man-made ozone depleting substances, was adopted in 1987 in order to stop the destruction of the ozone layer. This is Earth’s protective shield against harmful ultraviolet radiation from the sun (UV). 

Using a new modeling framework that integrated data on ozone depletion, the carbon cycle, vegetation damage by increased UV, and climate change, the researchers estimated that if CFCs had not been banned by the Montreal Protocol, we would have witnessed a worldwide collapse of the ozone layer by the 2040s. 

“Our new modeling tools, have allowed us to investigate the scorched Earth that would have resulted without the Montreal Protocol’s ban on ozone depleting substances," said Dr. Young.

In such a bleak scenario, which the team calls the "World Avoided," the strength of the sun’s UV in mid-latitudes (including large parts of Europe, the United States and Central Asia) would significantly surpass that from present day’s tropics by 2050, and by 2100 the ozone above the tropics would be diminished by 60 percent. 

“A world where these chemicals increased and continued to strip away at our protective ozone layer would have been catastrophic for human health, but also for vegetation. The increased UV would have massively stunted the ability of plants to soak up carbon from the atmosphere, meaning higher CO2 levels and more global warming,” stated Dr. Young. 

Without the Montreal Protocol’s ban on CFCs, there would have been 580 billion tons less carbon stored in vegetation and soils, and an additional 40 to 50 percent of CO2  in the atmosphere. This would have contributed to a 2.5°C rise in global air temperatures by the end of the 21st century. 

“With our research, we can see that the Montreal Protocol successes extend beyond protecting humanity from increased UV to protecting the ability of plants and trees to absorb CO2,” concluded Dr. Young. 

This should be a reminder for all of us that, although it is too late to avoid global warming, collective action can help avoiding some of climate change’s most catastrophic effects.

The study is published in the journal <a href="https://www.nature.com/">Nature</a>.

---

By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ban on ozone depleting substances prevented catastrophic consequences

If ozone depleting substances - such as the notorious chlorofluorocarbons...

A new study by ecologists at the <a href="https://www.umass.edu/">University of Massachusetts Amherst</a> has revealed that 1,330 garden centers and online retailers are still selling invasive species as garden plants. Out of the hundreds of invasive plants that the team found available for sale, 20 species are illegal to grow or sell nationwide.

“Once we’ve recognized that an ornamental plant can be invasive, we would hope that commercial sales of that species would stop,” said study lead author Evelyn M. Beaury.

“But our findings show that our current framework for removing invasive plants from plant trade isn’t working. States are generally doing a good job limiting sales of their own regulated plants, but we found major inconsistencies in what’s being regulated across state borders. Nearly all states had at least one of their regulated plants sold in a neighboring state.”

The researchers found that 61 percent of 1,285 plant species identified as invasive in the U.S. remain available through the plant trade. This includes 50 percent of state-regulated species and 20 percent of federal noxious weeds.  

According to the study authors, the most concerning case of federally designated noxious weed sales is the availability of cogongrass (Imperata cylindrica), which they found to be offered by 33 vendors in 17 states. This aggressive species, which is native to Southeast Asia, has spread rapidly across the South in the last few decades and is classified as one of the world’s most invasive plants.

“This is a tricky case, because plant breeders are marketing a sterile cultivar. But research shows these plants are not completely sterile and can still become invasive," explained Beaury.

Some of the vendors are large online marketplaces like eBay and Amazon,  where invasive plants can be shipped across state borders.

“While patchy state regulations definitely contribute to the widespread availability of invasive plants in the U.S., it’s clear we as a public also lack awareness about which plants are invasive and how they spread to new areas," said Beaury.

"We’ve already heard from state regulators that have used our results to follow up with growers selling invasive species. This is great news, and if we want to continue to protect native ecosystems, regulators and managers need more resources to do so.”

The researchers suggest that regional regulation, as well as outreach to growers and consumers, is needed to reduce the ongoing propagation of garden plants that are known to be invasive in the United States. 

"We’ve known for decades that many gardening and landscaping plants are invasive, but we’ve done little to stop propagating them. We can do better," said study senior author Professor Bethany Bradley. 

The study is published in the journal <a href="https://www.esa.org/frontiers-in-ecology-and-the-environment/">Frontiers in Ecology and the Environment</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hundreds of invasive species are for sale as garden plants in the U.S.

A new study by ecologists at the University of Massachusetts...

The Colorado River is a major source of water in the arid western United States. To support higher populations of people and development on such a finite resource, the Colorado River has been dammed and <a href="https://www.earth.com/news/water-reservoirs-generate-much-higher-emissions-than-expected/">reservoirs</a> have been created. One of the more famous reservoirs, Lake Mead, created by the Hoover Dam, is drying out. The reservoir is now only 35 percent full, the lowest it's been since it was first filled in the 30’s.

This low point for the reservoir is part of a long-standing drought that is now in its 22nd year. Similar dry conditions may be the norm with climate change in the foreseeable future. Growing human populations and wasteful water practices have only thrown gasoline on the fire. 

While water shortages in the American West are a surprise to no one, the drop in Lake Mead has caught the region unprepared and triggered water allotment cuts, causing ten state governors to ask President Biden to declare an emergency. Such a declaration would allow some farmers and ranchers access to federal assistance. 

Arizona will have its access to the Colorado River water reduced by 18 percent and Nevada will be reduced by 7 percent. Water released into Mexico under a treaty signed in 1944 will be reduced by 5 percent. 

Recently, small surges of Colorado River water have been able to reach the Gulf of California and wild habitats that have been under severe stress due to damming and water usage upstream. With water levels slated to drop even further in the coming years, it seems likely that these estuaries will suffer even more. 

Humans will also be forced to deal with the realities of this catastrophe of their own making. The first tier water cuts, set to impact Arizona, Nevada and Mexico, will possibly become more restrictive in the next phase, with more restrictions expected as soon as 2023.

It seems that in the West we may be coming to terms with a long legacy of water misuse and the new threat of a changing climate.         

---

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Running dry: water shortages in the Colorado River

The Colorado River is a major source of water in...

Although most people understand that it’s important to wash your hands for sanitary reasons, few have ever looked at the physics of the task. A new study led by Paul Simon Hammond does just that.

Researchers from Hammond Consulting Limited created a model looking at the mechanics of hand washing. With their model, the scientists were able to estimate the time it takes to remove harmful material such as <a href="https://www.earth.com/news/bacteria-help-corals-survive-when-they-get-into-hot-water/">bacteria</a> and viruses. 

The model represents hands as wavy lines, because on microscopic levels, hands are quite rough surfaces. In the troughs of those wavy lines, microbes or particles can cling. This is why water has to be a certain force to remove contaminants from hands. 

"Basically, the flow tells you about the forces on the particles.Then you can work out how the particles move and figure out if they get removed," explained Hammond.

Under certain circumstances, the contaminants will remain on the hands due to inadequate hand washing. 

"If you move your hands too gently, too slowly, relative to one another, the forces created by the flowing fluid are not big enough to overcome the force holding the particle down,” said Hammond.

It still takes time, not just a brief but vigorous scrub. The team's new model and the CDC guidelines agree - you should wash your hands for at least 20 seconds. 

Although the research didn’t look at the role of chemicals such as different soaps, Hammond hopes the study might be helpful in designing environmentally friendly cleaners in the future, saying,

"Nowadays, we need to be a bit more thoughtful about what happens to the wash chemicals when they go down the plughole and enter the environment," said Hammond.

The study is published by the <a href="https://www.aip.org/">American Institute of Physics</a> in the journal <a href="https://aip.scitation.org/journal/phf">Physics of Fluids</a>. 

---

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Why you should wash your hands for twenty seconds

Although most people understand that it’s important to wash your...

A recent publication from <a href="https://www.frontiersin.org/articles/10.3389/fmars.2021.642226/full?&amp;utm_source=Email_to_authors_&amp;utm_medium=Email&amp;utm_content=T1_11.5e1_author&amp;utm_campaign=Email_publication&amp;field=&amp;journalName=Frontiers_in_Marine_Science&amp;id=642226">Frontiers in Marine Science</a> brings some worrisome news to wildlife conservationists and animal lovers at large: fewer than 500 Indian Ocean humpback dolphins (Sousa plumbea) are currently left in South African waters. This makes the humpback dolphin the first endangered marine mammal species in the South African aquatic environment. 

What brought the humpback dolphin to the brink of extinction? According to the <a href="https://iucn-csg.org/collaboration-on-humpback-dolphin-sousa-plumbea-research-and-conservation-in-south-and-east-africa/">SouSA Consortium</a>, a newly established network of South African scientists and conservationists studying and attempting to save this species, there are multiple causes for the dolphins’ dire predicament. 

“Although environmental factors almost certainly play a role in the declining numbers of the species in our waters, individual threats and solutions are challenging to identify as the South African marine environment is undergoing significant changes, often as a result of human activities, such as coastal construction and pollution. There are also major changes in the distribution and availability of prey species,” explained study lead author Professor Stephanie Plön from <a href="http://www.sun.ac.za/english">Stellenbosch University</a>.

“We concluded that no single cause for their rapid decline could be identified and that the cumulative effects of multiple stressors, which are difficult to pinpoint and mitigate, are impacting population numbers.”

The experts agree that regardless of the multiplicity of causes, the major culprit behind this decline in the humpback dolphin population remains easy to identify: it is none other than the human predator, whose greed seems to be unequalled in the animal kingdom. 

Operation Phakisa, an initiative aiming to stimulate economic growth in the South African marine environment, is an example of damaging human activity. The government program negatively impacts the well-being of marine flora and fauna by increasing noise levels in the oceans, introducing additional pollutants, and often leading to unintentional habitat fragmentation. 

So what is to be done to reverse such destructive trends and save the humpback dolphin? As members of the SouSA Consortium bitterly claim, science alone is not enough anymore. Much more engagement with stakeholders (including the public, the government, legislators, parastatal organizations, or educators) through increased outreach and education is urgently and desperately needed in order to save this species, as well as others that might soon become endangered too. 

“The complex factors impacting this species in South African waters are very challenging, and in order to find realistic and effective solutions going forward, we need all hands on deck!” said Professor Plön. 

---

By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

All hands on deck to save South Africa’s humpback dolphin

A recent publication from Frontiers in Marine Science brings some...

An international team of researchers has developed a new model to predict the economic costs of pushing climate systems past their tipping points. This refers to a critical threshold beyond which the impacts are accelerated and irreversible. The study shows that exceeding climate tipping points will dramatically worsen the economic costs of climate change. 

More specifically, the experts found that surpassing tipping points will increase the cost of damages associated with climate change by at least 25 percent. However, this could be a conservative estimate, as tipping points increase the risks of much greater damages, emphasized the study authors.

The results show that there is a 10 percent chance that tipping points will double the cost of damages related to climate change, and a five percent chance the costs will be tripled.

Study co-author Simon Dietz is an expert at the <a href="https://www.lse.ac.uk/granthaminstitute/">Grantham Research Institute on Climate Change and the Environment</a>, and a professor at the London School of Economics and Political Science.

“Climate scientists have long emphasized the importance of climate tipping points like thawing permafrost, ice sheet disintegration, and changes in atmospheric circulation," said Professor Dietz.

"Yet, save for a few fragmented studies, climate economics has either ignored them, or represented them in highly stylized ways. We provide unified estimates of the economic impacts of all eight climate tipping points covered in the economic literature so far.”

The researchers considered eight tipping points that have been recently analyzed by scientists, including thawing permafrost, which releases carbon dioxide and methane emissions. This climate system is an example of a reinforcing feedback loop in which thawing permafrost accelerates warming, and warming causes more permafrost to thaw.

The experts also looked at the disintegration of the West Antarctic Ice Sheet, which is contributing to sea-level rise, and carbon dioxide released from dying trees in the Amazon. 

According to the results of the study, pushing these climate systems past their thresholds will increase economic losses almost everywhere in the world. 

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Exceeding tipping points could triple the costs of climate change

An international team of researchers has developed a new model...

Fine particle pollution from <a href="https://www.earth.com/news/wildfire-smoke-could-cause-a-surge-in-coronavirus-cases/">wildfire</a> smoke may have been responsible for excess COVID-19 cases and deaths in the United States, according to a new study from the <a href="https://www.hsph.harvard.edu/">Harvard T.H. Chan School of Public Health</a>. 

The researchers found a potential link between wildfire-related PM2.5 levels and thousands of COVID-19 cases that occurred between March and December of 2020in California, Oregon, and Washington. 

The study is the first of its kind to investigate the extent to which higher levels of PM2.5 pollution during 2020 wildfires contributed to the COVID-19 pandemic. 

“The year 2020 brought unimaginable challenges in public health, with the convergence of the COVID-19 pandemic and wildfires across the western United States," said senior author Professor Francesca Dominici.

"In this study we are providing evidence that climate change  which increases the frequency and the intensity of wildfires  and the pandemic are a disastrous combination.”

Wildfires produce high levels of fine particle pollution, which has been linked to many adverse health conditions, such as asthma, chronic obstructive pulmonary diseases (COPD), and other respiratory illnesses. 

In 2020, massive wildfires struck the western United States, and the researchers looked at the subsequent PM2.5 air concentrations from monitoring data. The team developed a statistical model that also accounted for the number of COVID-19 cases and deaths in 92 counties that represented 95 percent of the population across California, Oregon, and Washington.

&nbsp;

 

The study revealed that when fire activity was the highest - from August 15 to October 15, 2020 - daily levels of PM2.5 were an average of five times higher compared to days without wildfire activity. There were some instances when PM2.5 levels were extraordinarily high, reaching levels that are classified as “hazardous” by the U.S. Environmental Protection Agency.

According to the research, the effects of PM2.5 on COVID-19 cases were amplified for up to four weeks after individuals were exposed to the poor air quality.  

Ultimately, across all counties, a daily increase of 10 µg/m3 in PM2.5 each day for 28 subsequent days was associated with an 11.7 percent increase in COVID-19 cases, and an 8.4 percent increase in COVID-19 deaths. 

Some counties were hit much harder than others. In Whitman, Washington, higher PM2.5 levels were associated with a 71.6 percent increase in COVID-19 cases. Furthermore, San Bernardino, California had a 65.9 percent increase in fatal COVID-19 cases that were attributable to poor air quality from wildfire smoke. 

The experts report that across the three states studied, daily increases in PM2.5 from wildfires were linked to a total of 19,700 COVID-19 cases, and to an additional 750 fatal cases. 

“Climate change will likely bring warmer and drier conditions to the west, providing more fuel for fires to consume and further enhancing fire activity," said Dominici.

"This study provides policymakers with key information regarding how the effects of one global crisis - climate change - can have cascading effects on concurrent global crises - in this case, the COVID-19 pandemic."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Thousands of COVID-19 cases linked to wildfires

Fine particle pollution from wildfire smoke may have been responsible...

<a href="https://www.earth.com/news/dogs-understand-humans-in-ways-that-wolves-never-will/">Dogs</a> can be easily distinguished by variations in the patterns of their coat colors, which most commonly include black, brown, yellow, and white. In a new study from <a href="https://www.ucdavis.edu/">UC Davis</a>, experts have had a breakthrough while studying a subset of dog color patterns. 

The research suggests that one particular dog color pattern emerged two million years ago, long before dogs were domesticated. 

The study pinpointed five distinctive dog color patterns that are produced by the agouti signaling protein (ASIP) gene. These five patterns can be found in hundreds of dog breeds and hundreds of millions of dogs around the world.

The international team of researchers discovered that the genetic combination which produces the coat pattern "dominant yellow," or DY, is shared with Arctic white wolves. A genetic analysis revealed that DY originated in an extinct canid that diverged from gray wolves more than two million years ago.

Study co-first author Professor Danika Bannasch is the Maxine Adler Endowed Chair in Genetics at the University of California Davis School of Veterinary Medicine.

“While we think about all this variation in coat color among dogs, some of it happened long before ‘dogs’ were dogs,” said Professor Bannasch. “The genetics turn out to be a lot more interesting because they tell us something about canid evolution.”

The experts speculate that lighter coat colors would have been advantageous to a canid living in an Arctic environment. Natural selection would have allowed the coat pattern to persist in the population that eventually gave rise to dogs and wolves, explained the researchers.

“We were initially surprised to discover that white wolves and yellow dogs have an almost identical ASIP DNA configuration,” said study co-first author Chris Kaelin of the HudsonAlpha Institute for Biotechnology.

“But we were even more surprised when it turned out that a specific DNA configuration is more than two million years old, prior to the emergence of modern wolves as a species.”

Wolves and dogs make two different types of pigments - a black one called eumelanin and a yellow one called pheomelanin. The precisely regulated production of these two pigments leads to different dog color patterns. Yellow is controlled by the agouti signaling protein, which is produced by the ASIP gene.

The experts found that no single genetic mutation was responsible for the five major color patterns. The mutations occur in two areas of the ASIP gene to produce the various patterns. 

Professor Bannasch and colleagues named the phenotypes: dominant yellow, shaded yellow, agouti, black saddle, and black back. 

Based on genetics, the team set out to identify the origin of the dog color patterns. While the dominant yellow haplotype has been around for two million years, the black back pattern was identified in a dog sample that was 9,500 years old.

The study is published in the journal <a href="https://www.nature.com/natecolevol/">Nature Ecology &amp; Evolution</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some dog color patterns existed long before dogs themselves

Dogs can be easily distinguished by variations in the patterns...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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