Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can.



By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables.



<h2 class="wp-block-heading" id="h-farming-with-wildlife-in-mind">Farming with wildlife in mind</h2>



The plan comes from ecologists at the <a href="https://www.ceh.ac.uk/">UK Centre for Ecology &amp; Hydrology</a> and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research.



“Reversing <a href="https://www.earth.com/news/un-report-calls-for-global-change-to-stop-biodiversity-loss/">biodiversity loss</a> and degradation of ecosystems is essential both for nature as well as long-term global food security. But there is no single silver bullet for nature recovery and so far it has been unclear how to integrate rewilding into agricultural landscapes," said Professor Bullock. 



“Our proposed approach moves beyond land sparing versus land sharing. We believe rewilding can be interwoven into agricultural landscapes and could be key to maintaining <a href="https://www.earth.com/news/increasing-plant-based-food-production-would-have-extremely-positive-impact/">food production</a> in a way that is sustainable in the long term for people and the planet.”



<h2 class="wp-block-heading" id="h-dedicating-land-to-nature-recovery">Dedicating land to nature recovery</h2>



According to the study, fostering rewilding approaches alongside farming could create agroecological landscapes that accommodate biodiversity while remaining resilient and functionally connected. Certain incentives would encourage farmers to adopt this approach.



“While setting aside land for nature recovery could potentially be made a legal requirement for farmers and landowners, there is more likely to be acceptance and success of rewilding if there are incentives in the form of payments for ecosystem services and tax deductions,” noted Professor José María Rey Benayas, lead author on the study.



<h2 class="wp-block-heading" id="h-why-farming-needs-wildlife">Why farming needs wildlife</h2>



Modern farming has greatly increased food production since the 1940s. But this has often come at the expense of nature. 



Clearing land, using heavy fertilizers and pesticides, and removing natural features like hedgerows have pushed many plant and animal species to the edge.



This loss doesn’t just affect wildlife - it disrupts vital services that farms depend on, such as healthy soil, natural pest control, and water retention. As these services decline, the long-term productivity and resilience of farming systems are put at risk.



<h2 class="wp-block-heading" id="h-the-cost-of-declining-wildlife">The cost of declining wildlife</h2>



Across Europe and beyond, once-common species are disappearing from farmland. For example, the U.K. has lost over 40 million birds since 1970, and wild bee populations have declined in more than half of European countries, according to multiple long-term surveys.



These animals aren’t just part of the scenery - they’re key to food production. Birds eat crop pests. Bees and other insects pollinate the flowers that develop into fruits and vegetables. Their loss means greater reliance on artificial fertilisers, pesticides, and expensive manual labour.



Bringing wildlife back isn’t just a conservation goal - it’s a practical step toward more affordable and reliable <a href="https://www.earth.com/news/mixed-cover-crops-may-be-the-future-of-sustainable-farming/">farming</a>.



<h2 class="wp-block-heading" id="h-steps-to-farming-alongside-wildlife">Steps to farming alongside wildlife </h2>



The researchers suggest a four-part plan that links nature conservation with everyday farming. 



First, they recommend reserving at least 20% of farmland for nature. This space would include large patches of woodland, wetlands, and species-rich grassland to form strong core habitats. 



Second, these patches should be connected by green corridors - such as hedgerows, ponds, and strips of scrubland - that allow wildlife to move, feed, and reproduce.



Third, they propose protecting small hotspots within working fields. This would involve setting aside about 10% of cropped land for flower strips, beetle banks, and bird perches, bringing the total to the 30% global restoration goal. 



Finally, they call for small changes in daily farming practices, like reducing chemical use, planting flowers for <a href="https://www.earth.com/news/pollinators-face-extinction-risk-due-to-climate-change/">pollinators</a>, and letting livestock graze more freely to help spread seeds and support healthy soil.



<h2 class="wp-block-heading" id="h-rewilding-has-benefits-for-farmers">Rewilding has benefits for farmers</h2>



Many European regions cannot host bears or bison. However, smaller species such as lynx, wildcat, or European hare can still boost ecosystem health. Choosing the right mix depends on local conditions.



Helping wildlife can pay off in more ways than one. When farms support natural habitats, they often see practical benefits in return. 



Better soil retains more water and nutrients, which supports stronger <a href="https://www.earth.com/news/farmers-can-help-make-crops-more-resilient/">crops</a>. Pollinators and natural predators of pests can help increase yields in nearby fields. 



Farmers may also spend less on fertilizers and pesticides, lowering overall input costs. In some places, governments might provide payments or tax breaks to reward efforts that support biodiversity and ecosystem services.



<h2 class="wp-block-heading" id="h-making-room-for-wildlife">Making room for wildlife</h2>



Reaching the 20% target may be challenging for small farms, but collective action can make it achievable. At the same time, each region will need to adapt the plan to fit its local conditions. 



Areas with heavily degraded farmland have the most to gain, while places with traditional, low-impact farming may require fewer changes. 



The researchers emphasize that this is just a starting point - but the message is clear: making room for wildlife alongside farming can help secure both indigenous species and food for the future.



The full study was published in the journal <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/fee.2860">Frontiers in Ecology and the Environment</a>.



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Farming for wildlife: How traditional practices can protect nature

Can farms produce enough food to feed us while still leaving space for wildlife? A new proposal says they can. By setting aside one-fifth of farmland for nature, and tweaking everyday practices on the rest, we can help wildlife recover without sacrificing the food on our tables. Farming with wildlife in mind The plan comes from ecologists at the UK Centre for Ecology &amp; Hydrology and the University of Alcalá in Spain. Study co-author Professor James Bullock elaborated on the importance of the research. “Reversing biodiversity loss...

A new study has found that a dangerous gene responsible for antibiotic resistance can be passed from <a href="https://www.earth.com/news/new-coronavirus-identified-that-has-originated-in-dogs/">dogs</a> to their owners. The mcr-1 gene has been found in healthy humans and their pet dogs.

The mcr-1 gene provides resistance to the antibiotic colistin, which is used as a last resort to treat drug resistant bacterial infections. The gene was first discovered in China, and has since been found in people and animals around the world. 

The research was led by Dr. Juliana Menezes, a PhD student in the Faculty of Veterinary Medicine at the <a href="https://www.ulisboa.pt/en">University of Lisbon</a>. 

"Colistin is used when all other antibiotics have failed - it is a crucial treatment of last resort. If bacteria resistant to all drugs acquire this resistance gene, they would become untreatable, and that's a scenario we must avoid at all costs," said Dr. Menezes.

The experts set out to investigate whether household pets may be acting as a reservoir of the mcr-1 gene and promoting the spread of antibiotic resistance. 

The study was designed to look for bacteria with resistance to colistin in healthy pet owners. The team analyzed fecal samples from 80 households, including 126 people and 102 cats and dogs.

Among the pets that were tested, 61 were healthy, 23 had skin and soft tissue infections (SSTI), and 18 had urinary tract infections (UTI).

The study revealed that eight dogs and four humans harbored bacteria with the mcr-1 gene. Three of the dogs were healthy, four had SSTIs, and one had a UTI. 

Upon further analysis, the researchers confirmed that the bacteria isolated from all 12 mcr-1 positive samples were resistant to multiple antibiotics.

In two of the households where dogs had skin and soft tissue infections, the mcr-1 gene was found in both dog and owner. Genetic testing showed that in one case, mcr-1 had clearly been transmitted between pet and owner.

While transmission in both directions is possible, it is thought that in this case the gene passed from dog to human, explained Dr. Menezes.

The findings raise concerns that pets can act as reservoirs of the dangerous gene, promoting the spread of bacterial resistance to last-resort antibiotics. The World Health Organization (WHO) classifies antibiotic resistance as one of the greatest public health threats facing humanity.

"We know that the overuse of antibiotics drives resistance and it is vital that they are used responsibly, not just in medicine but also in veterinary medicine and in farming," said Dr. Menezes. 

In separate research, experts have found that raw dog food is a major source of antibiotic-resistant bacteria, making it an "international public health risk."

Both studies will be presented at the <a href="https://www.eccmid.org/">European Congress of Clinical Microbiology &amp; Infectious Diseases</a> (ECCMID).

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs may be passing antibiotic resistance to their owners

A new study has found that a dangerous gene responsible...

A new study from <a href="https://www.swansea.ac.uk/">Swansea University</a> reveals that coastal wetlands provide even more flood protection than previously realized. Beyond filtering water and creating habitats for fish, coastal wetlands protect coastal communities from flooding. 

The experts used computer simulations to demonstrate that wetlands located in estuaries, such as salt marshes, can reduce flooding levels by up to two meters. The projections also show that these types of wetlands provide protection far inland up estuary channels.

According to the researchers, the simulated benefits they observed could save up to $38 million in avoided flood damage costs per estuary during a large storm.

The research is particularly relevant today as urban development poses increasing threats to coastal wetlands. At the same time, 22 of the world's largest 32 cities - including London and New York - are built on low-lying land around estuaries. 

Flooding is a growing threat to low-lying cities as climate change ramps up the intensity and frequency of storms.

"Our study shows that coastal wetlands play a crucial role in reducing storm-driven flooding in estuaries. They are nature's flood defenses and we need them now more than ever," said Dr. Tom Fairchild.

Previous studies have focused on wetlands along open coastlines, where the plants absorb wave energy and help keep waves from pushing inland. 

The experts found that coastal wetlands play a much bigger role in storm flood prevention. In addition to absorbing wave energy, these wetlands reduce storm surges as they move up estuary channels.

"Our work shows that when big storms hit, nature works extra hard for us, preventing or reducing coastal flooding for free," said study co-author Dr. John Griffin. "The upshot is, by protecting and restoring coastal wetlands, we help protect ourselves from the growing threat of flooding. It's a no-brainer."

The study is published in the journal <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coastal wetlands are a powerful weapon against flooding

A new study from Swansea University reveals that coastal wetlands...

Researchers at <a href="https://www.tamu.edu/">Texas A&amp;M University</a> have discovered how sea otters keep warm in freezing cold waters. The experts report that these small <a href="https://www.earth.com/news/shark-denticles-reveal-human-impacts-over-centuries/">mammals</a> can heat their bodies up internally using extra energy produced by their skeletal muscle, which ramps up their metabolic rate.

While scientists have known for years that sea otters depend on their high metabolism to generate the heat they need to survive, no one knew how they were producing this heat.

The researchers found that the muscles of sea otters' muscles have enough leak respiration, or leftover energy, to account for their high metabolic rate. This breakthrough explains how sea otters survive in cold water.

For the investigation, the team collected skeletal muscle samples from both northern and southern sea otters of varying ages and body masses. By measuring respiratory capacity, the experts determined that the sea otter muscles produce more energy than what is needed for movement.

Study co-author Professor Tray Wright is a physiologist and researcher in Texas A&amp;M's College of Education &amp; Human Development.

"You mostly think of muscle as doing work to move the body," said Professor Wright. "When muscles are active, the energy they use for movement also generates heat."

Professor Wright explained that because muscle makes up a large portion of body mass, often 40-50 percent in mammals, it can warm the body up quickly when it is active.

"Muscles can also generate heat without doing work to move by using a metabolic short circuit known as leak respiration."

Shivering is one form of muscle-generated heat through involuntary movement. Professor Wright said that shivering allows the body to activate muscle by contracting to generate heat, while leak respiration can do the same without the tremors.

The researchers were surprised to find that the muscle of even newborn sea otters had a metabolic rate that was just as high as the adults.

"This really highlights how heat production seems to be the driving factor in determining the metabolic ability of muscle in these animals," said Professor Wright.

Living in freezing cold water requires a lot of energy. Sea otters eat up to 25 percent of their body mass each day to keep up with their daily activities and fuel their high metabolism.

"They eat a lot of seafood, including crabs and clams that are popular with humans, which can cause conflict with fisheries in some areas."

Professor Wright said that we know how critical muscle is to animals for activities like hunting, avoiding predators and finding mates, but this research highlights how other functions of muscle are also critical to animal survival and ecology.

"Regulating tissue metabolism is also an active area of research in the battle to prevent obesity. These animals may give us clues into how metabolism can be manipulated in healthy humans and those with diseases where muscle metabolism is affected."

Going forward, Professor Wright said there is still a lot we don't know about otters, including how they regulate their muscle metabolism to turn up the heat on demand.

"This is really just the first look into the muscle of these animals, and we don't know if all the various muscle types are the same, or if other organs might also have an elevated ability to generate heat."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea otters have a secret ability to generate internal body heat

Researchers at Texas A&amp;M University have discovered how sea otters...

In a new study led by <a href="https://www.northwestern.edu/">Northwestern University</a>, experts have investigated various foods that may protect against severe COVID-19 infection. The researchers found that drinking at least two to three cups of coffee per day lowers the risk of falling ill with COVID-19 by about one-tenth.

"Nutritional status influences immunity but its specific association with susceptibility to COVID-19 remains unclear. We examined the association of specific dietary data and incident COVID-19 in the UK Biobank (UKB)," wrote the study authors.

The team analyzed the records of 40,000 British adults in the UK Biobank. They looked at baseline diet factors including daily intake of coffee, tea, oily fish, processed meat, red meat, fruit, and vegetables. 

"Individual COVID-19 exposure was estimated using the UK’s average monthly positive case rate per specific geo-populations. Logistic regression estimated the odds of COVID-19 positivity by diet status adjusting for baseline sociodemographic factors, medical history, and other lifestyle factors," explained the researchers.

The study produced evidence to suggest that the consumption of coffee provides protection  against the virus, even among some individuals who were known to have been exposed. The researchers believe that coffee contains health-boosting plant chemicals that may turbocharge the immune system.

The results of the analysis indicate that eating vegetables also lowers the risk of developing COVID-19, as well as being breastfed as a baby. By contrast, the regular consumption of processed meat like bacon and sausage appears to increase the risk of severe COVID-19 infection. In addition, the experts found that tea and fruit did not have a significant effect. 

"Although these findings warrant independent confirmation, adherence to certain dietary behaviors may be an additional tool to existing COVID-19 protection guidelines to limit the spread of this virus," concluded the researchers.

The study is published in the journal <a href="https://www.mdpi.com/journal/nutrients">Nutrients</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

A daily dose of coffee may protect you from COVID-19

In a new study led by Northwestern University, experts have...

Scientists are scrambling to identify an unknown illness that has infected thousands of <a href="https://www.earth.com/news/songbirds-and-humans-use-similar-speech-patterns/">songbirds</a>. According to the <a href="https://www.usgs.gov/">United States Geological Survey</a>, the mysterious bird disease can cause blindness and death.

"In late May, wildlife managers in Washington D.C., Maryland, Virginia, West Virginia and Kentucky began receiving reports of sick and dying birds with eye swelling and crusty discharge, as well as neurological signs," explains the USGS. 

"More recently, additional reports have been received from Delaware, New Jersey, Pennsylvania, Ohio and Indiana." 

The experts say that while the majority of affected birds are fledgling common grackles, other species have gotten sick as well, including blue jays, European starlings and American robins. 

Between May 23 and June 30, the <a href="https://dwr.virginia.gov/">Virginia Department of Wildlife Resources</a> received 1,400 reports of sick birds, about one-third of which had eye issues or neurological symptoms. 

The USGS says that no definitive cause of illness or death has been determined at this time. Furthermore, no human health or domestic livestock issues have been reported.

As a result of lab testing, officials have been able to rule out many potential culprits, such as avian influenza, West Nile virus, salmonella, chlamydia, Newcastle disease, herpes and Trichomonas parasites.

To help limit the risk of transmission, the DWR cautions that people in affected areas should cease bird feeding until the mortality event has ended. The experts say to keep pets away from sick or dead birds, and to avoid direct contact, as a precaution.

"If at any time you find multiple dead birds in your yard over a short period of time, regardless of whether or not there is an ongoing bird mortality event, it is prudent to clean feeders and birdbaths with a 10% bleach solution," says the DWR.

Anyone who spots a sick or dying bird in their area should contact the local wildlife conservation agency or submit a report to the <a href="https://www.usgs.gov/centers/nwhc/science/report-mortality-events-and-submit-specimens?qt-science_center_objects=0#qt-science_center_objects">USGS mortality event form</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mysterious disease is causing songbirds to lose their sight

Scientists are scrambling to identify an unknown illness that has...

Yoga and other relaxation techniques can help reduce work-related <a href="https://www.earth.com/news/work-stress-and-social-strain-raise-risk-of-heart-disease-in-women/">stress</a>, according to a new study published by <a href="https://www.wiley.com/en-us">Wiley</a>. The researchers analyzed the results of 15 clinical trials involving a total of 688 healthcare workers. 

"Work-related stress is a major occupational health problem that is associated with adverse effects on physical and mental health. Healthcare workers are particularly vulnerable in the era of COVID-19. Physical methods of stress relief such as yoga and massage therapy may reduce occupational stress," wrote the study authors.  

"The objective of this systematic review and network meta-analysis is to determine the effects of yoga, massage therapy, progressive muscle relaxation, and stretching on alleviating stress and improving physical and mental health in healthcare workers."

Overall, each of the physical relaxation techniques was found to reduce specific measures of occupational stress, with yoga and massage therapy proving to be the most effective.

"Work-related stress has been linked with cardiovascular disease, diabetes, depression, and other serious causes of morbidity. Our results suggest that physical relaxation methods are helpful in reducing occupational stress," said study lead author Dr. Michael Zhang.

"Yoga is particularly effective and can be delivered virtually, making it convenient for employers to offer distance options to promote worker health."

The researchers noted that the ongoing COVID-19 pandemic has seen healthcare workers across the world brought under immense physical and emotion strain. "From the early days of the COVID-19 outbreak, surging case numbers placed increased demands on hospital staff and spawned a multitude of new challenges," wrote the study authors.  

"Fear of infection, lack of adequate personal protective equipment (PPE), concerns for the health and safety of family and friends, limited training and experience against an emerging disease, and ever-changing care protocols are several of the many sources of stress faced by frontline healthcare workers."

The meta-analysis confirms the overall effectiveness of physical methods of relaxation, and suggests that yoga and related exercises are particularly beneficial. According to the researchers, their findings can also be applied to other professions and to the general population.

The study is published in the <a href="https://onlinelibrary.wiley.com/journal/13489585">Journal of Occupational Health</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Yoga is consistently effective in reducing work-related stress

Yoga and other relaxation techniques can help reduce work-related stress,...

The unprecedented <a href="https://www.earth.com/news/ignoring-climate-change-will-lead-to-ultra-extreme-heatwaves/">heatwave</a> that is responsible for killing hundreds of people in the Pacific Northwest has been linked to global warming. According to a new study published by the <a href="https://www.worldweatherattribution.org/">World Weather Attribution</a>, the heatwave would have been "virtually impossible" without human-caused climate change.

"The observed temperatures were so extreme that they lie far outside the range of historically observed temperatures. This makes it hard to quantify with confidence how rare the event was," explained the researchers.

"In the most realistic statistical analysis the event is estimated to be about a 1 in 1000 year event in today’s climate."

The experts warn that if greenhouse gas emissions continue at the current rate, extreme heatwaves will become much more common - occurring every five to 10 years by the 2040s.

"People need to realize that heat waves are killers, and they are by far the deadliest extreme event," said study co-author Friederike Otto, a climate scientist at the University of Oxford.

"Heatwaves are really changing so much more and so much faster than all other extreme events. Heat preparation and preventing death during heat waves need to be a No. 1 priority for every city authority."

The Pacific Northwest heatwave, which struck in the last week of June, claimed hundreds of lives in British Columbia, Oregon and Washington state. Dozens of cities experienced record high temperatures, and many records were broken by several degrees.

The heat was so intense in this typically mild region of the Pacific Northwest that power cables melted, knocking out electricity to thousands of people. The researchers determined that climate change either exacerbated the rare heat event, or caused it altogether. 

"Our results provide a strong warning: our rapidly warming climate is bringing us into uncharted territory that has significant consequences for health, well-being, and livelihoods. Adaptation and mitigation are urgently needed to prepare societies for a very different future," said the study authors. 

"Adaptation measures need to be much more ambitious and take account of the rising risk of heatwaves around the world, including surprises such as this unexpected extreme. Deaths from extreme heat can be dramatically reduced with adequate preparedness action."

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pacific Northwest heatwave is a warning of what's to come

The unprecedented heatwave that is responsible for killing hundreds of...

Researchers at <a href="https://www.ncsu.edu/">North Carolina State University</a> have invented a new device that plants can "wear" to help growers monitor the health of crops. The "plant patches" are small, flexible rectangles fitted with graphene sensors and nanowires. 

Currently, monitoring plants for disease and stress is time consuming and labor intensive. Plant samples must be collected and analyzed in a laboratory. The new sensor can change all of that. 

The sensors on the plant patches are coated with sensitive chemicals that allow them to detect volatile organic compounds (VOCs) that plants emit. These emissions are constantly monitored and stored in the prototype, the team has plans to make newer sensors that wirelessly transmit their readings. 

The patches were tested on tomato plants looking for both physical stress and late stage blight caused by an infection of the oomycete Phytophthora infestans. 

The sensors were quick to pick up VOCs associated with physical stress, registering the damage within three hours depending on how close the sensor was located to the trouble zone. 

The detection of blight took a bit longer, with sensors registering it a few days later. "This is not markedly faster than the appearance of visual symptoms of late blight disease," said study co-author Qingshan Wei. 

"However, the monitoring system means growers don't have to rely on detecting minute visual symptoms. Continuous monitoring would allow growers to identify plant diseases as quickly as possible, helping them limit the spread of the disease."

The plant patches monitor the levels of 13 different VOCs, which is much more data than is available by traditional methods.  

The researchers are now working to develop a newer and better version of a plant patch, improving on their prototype. The scientists note that this is meant as a real world solution, not just something theoretical.

"Our technology monitors VOC emissions from the plant continuously, without harming the plant," said Wei. "The prototype we've demonstrated stores this monitoring data, but future versions will transmit the data wirelessly. What we've developed allows growers to identify problems in the field - they wouldn't have to wait to receive test results from a lab."

The study is published in the journal <a href="https://www.cell.com/matter/home">Matter</a>.

---
By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New plant patch will speed up disease detection

Researchers at North Carolina State University have invented a new...

Diamonds contain trapped <a href="https://www.earth.com/news/plants-produce-medically-valuable-chemicals/">chemicals</a> that provide clues to the composition of Earth’s atmosphere when they were formed. Volatiles like nitrogen, hydrogen, neon, and other carbon bearing species are light chemicals necessary for life.

The chemicals develop deep in the Earth and come to the surface during volcanic eruptions. Not all planets are rich in these chemicals, so much of the search for extraterrestrial life is done by looking for volatiles. 

In a recent study led by Dr. Michael Broadley, researchers looked at the composition of volatiles in a 2.7-billion-year-old diamond. The diamond has within it a snapshot of the composition of the Earth’s mantle and by extension the atmosphere at the time.

“Studying the composition of the Earth's modern mantle is relatively simple," said Dr. Broadley. "On average the mantle layer begins around 30km below the Earth's surface, and so we can collect samples thrown up by volcanoes and study the fluids and gases trapped inside." 

"However, the constant churning of the Earth's crust via plate tectonics means that older samples have mostly been destroyed. Diamonds however, are comparatively indestructible, they're ideal time capsules."

"We managed to study diamonds trapped in 2.7 billion year old highly preserved rock from Wawa, on Lake Superior in Canada. This means that the diamonds are at least as old as the rocks they are found in - probably older. It's difficult to date diamonds, so this gave us a lucky opportunity to be sure of the minimum age."

"These diamonds are incredibly rare, and are not like the beautiful gems we think of when we think of diamonds. We heated them to over 2000 C to transform them into graphite, which then released tiny quantities of gas for measurement."

The diamonds turned out to have roughly the same composition of volatiles that are present in the Earth’s upper mantle today. 

The scientists were surprised by the results. They said this means that conditions on Earth were suitable for life 2.7 billion years ago, and potentially much earlier. 

The research was presented.at the <a href="https://2021.goldschmidt.info/">Goldschmidt Geochemistry Conference</a>.

---

By <a href="http://zachfitzner@yahoo.com">Zach Fitzner </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ancient diamonds may hold the key to life on Earth

Diamonds contain trapped chemicals that provide clues to the composition...

The mystery of missing ocean plastic comes down to a simple case of human error, according to a new study from the <a href="https://www.ub.edu/web/portal/en/">University of Barcelona</a>. The researchers found that estimates of river flux are overestimated by two to three orders of magnitude, which explains why a large volume of <a href="https://www.earth.com/news/microplastics-found-in-the-remote-vatnajokull-glacier/">microplastics</a> has been unaccounted for.

Unfortunately, the study does not indicate that ocean plastic is any less of an issue. On the contrary, the researchers found that plastics persist at the ocean's surface much longer than expected, allowing them to cause even more damage. 

Rivers are the leading source of marine plastic pollution - estimated to deliver several million metric tons of plastic to the ocean each year. However, the actual quantity of plastics found floating on the ocean's surface has been tens to hundreds of times lower than what was thought to be dumped through rivers. This major discrepancy led to the theory that there is a missing ocean plastic sink.

"We can now confirm that the search for the missing 'plastic sink' is over, as the missing plastics have been found through the correction of the river flux estimate," said study co-author Professor Miquel Canals, head of the Consolidated Research Group on Marine Geosciences at the University of Barcelona.

The researchers identified the main methodological mistakes which led to inaccurate assessments of the overall mass of ocean plastic discharged by rivers. 

"The in situ data that we now have for microplastics in rivers, compared to early empirical modeling studies, allowed us to assemble a robust database which we were then able to analyze to obtain a more reliable estimate for the quantity of microplastics being discharged from rivers into the sea," explained study lead author Dr. Lisa Weiss from the CEFREM laboratory at the University of Perpignan.

"This process revealed several significant methodological errors in previous flux estimates. When we then corrected these mistakes we found that the global river flux estimates are two to three orders of magnitude less than previously thought." 

"Further, we found that the average residence time for microplastics at the surface of the oceans may actually be a few years as opposed to only several days, as previously estimated."

According to study co-author Dr. Wolfgang Ludwig, the Director of the CEFREM laboratory, the only way we are going to have a chance at winning the fight against microplastic pollution will be to target the sources where microplastic waste is generated. 

"We need to take action at the human level. We need to change our consumption habits, better manage our waste and we need to do this at a global scale," said Dr. Ludwig.

"Our study shows that marine microplastic pollution not only comes from developing countries - with little to no waste management - as one might think, but also comes from countries with well-established waste management systems."

"If we were to stop the discharge of microplastics from rivers to the sea today, the amount of floating particles and their harmful effects on marine ecosystems would persist for at least another several years."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mysterious ocean plastic sink is no longer missing

The mystery of missing ocean plastic comes down to a...

Chamonix,Mont,Blanc,,France

The total surface area of Earth covered by frozen ground, sea ice, or <a href="https://www.earth.com/news/lack-of-fresh-snowfall-causes-greenland-to-melt-faster/">snow</a> - collectively known as the cryosphere - has been shrinking at an alarming rate as a result of climate change. 

In a new study published by the <a href="https://www.agu.org/">American Geophysical Union</a>, researchers have found that between 1979 and 2016, the cryosphere shrank by about 33,000 square miles per year on average. This is the equivalent of losing an area about the size of Lake Superior each year.

The bright white surface of frozen water plays an important role in reflecting sunlight away from Earth and cooling the planet. Changes in the cryosphere can have a widespread impact on air temperatures and ocean currents.

"The cryosphere is one of the most sensitive climate indicators and the first one to demonstrate a changing world," said study first author Xiaoqing Peng of Lanzhou University. "Its change in size represents a major global change, rather than a regional or local issue."

The current study is the first of its kind to document changes across the entire extent of the cryosphere, which holds almost 75 percent of Earth's fresh water. In some regions, shrinking glaciers threaten the future of the drinking water supply. 

The researchers found that the extent of the cryosphere grows and shrinks with the seasons, but has shrunk overall since 1979. The majority of the losses were in the Northern Hemisphere, with gains in the Southern Hemisphere slightly offsetting these losses.

In addition to the shrinking global cryosphere, many regions now remain frozen for shorter periods of time. Compared to 1979, the average first freeze occurs about 3.6 days later and the ice begins to thaw about 5.7 days earlier.

According to the study authors, their global dataset can now be used to further investigate the impact of climate change on the cryosphere, and how these changes affect ecosystems, the carbon cycle, and the timing of plant and animal life cycles.

The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/23284277">Earth's Future</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Earth's cryosphere is shrinking at an alarming rate

The total surface area of Earth covered by frozen ground,...

Plastic is ubiquitous in landfills, it chokes rivers and has been found littering the sea floor. Plastic also takes a ridiculously long time to break down in the environment and very little helps to speed up the process. Now researchers think they may have found something to help.

Interestingly, cows eat certain types of polyesters naturally found in plants and their rumens (one compartment of their complicated stomachs) contains bacteria that helps break these polyesters down. Scientists from Austria have recently published research looking into the possibility of using the microbes found in cows stomachs to break down human manufactured plastics. 

"A huge microbial community lives in the rumen reticulum and is responsible for the digestion of food in the animals, so we suspected that some biological activities could also be used for polyester hydrolysis," explained Dr. Doris Ribitsch of the <a href="https://boku.ac.at/en/">University of Natural Resources and Life Sciences</a>.

Published in the journal <a href="https://www.frontiersin.org/journals/bioengineering-and-biotechnology">Frontiers in Bioengineering and Biotechnology</a>, the research tested three types of plastics in the incubated liquid from a rumen obtained from a slaughterhouse. The plastics tested were a synthetic polymer used in packaging and two biodegradable plastics used to make compostable plastic bags. The plastics were tested in both film and powder form for breakdown by the microbes. 

The researchers found that using the liquid, rather than using individual microbes, worked better. It may be that several microbes work together in the breakdown of plastic. As expected, the powdered plastics broke down better than the films. 

At this point, the researchers hope to do more work- but the process is extremely expensive and not very practical. Although, the experts pointed out, there are large amounts of rumens that are already available in slaughterhouses. 

With more work, it’s possible that it will lead to something more viable or open another avenue of research. Either way, this discovery holds out the hope for a sustainable way to break down harmful plastics and make our environment a cleaner one.     

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By <a href="http://zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

&nbsp;

Microbes in cow rumens can break down plastics

Plastic is ubiquitous in landfills, it chokes rivers and has...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

[sendtonews key="qARzJPSabQ-2270617-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

[sendtonews key="qas3EhyI0Y-2220951-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

[sendtonews key="vpljfR2VBX-2560867-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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