Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

A research team led by the <a href="https://www.upenn.edu/">University of Pennsylvania</a> has recently described a new species of softshell turtle (Hutchemys walkerorum) that lived in North Dakota at the end of the Cretaceous Period, approximately 66.5 million years ago – just before the mass extinction that wiped-out the dinosaurs. Although the fossils – consisting of a partial carapace - were discovered in 1975 by a field crew from the <a href="https://www.appstate.edu/">Appalachian State University</a>, they have only been properly analyzed and described now.



Hutchemys walkerorum roamed the Earth during the same period as large dinosaurs such as <a href="https://www.earth.com/news/were-there-three-distinct-species-of-tyrannosaurus-rex/">Tyrannosaurus Rex</a> and Triceratops did. It belonged to a particular group of softshell turtles&nbsp;in the Trionychidae family called plastomenines which lived during the Cretaceous and Paleogene periods, approximately 80 million to 50 million years ago. Members of this group first appear in the fossil record during the Late Cretaceous, and were at their peak diversity before and after the Cretaceous-Paleogene boundary.



A phylogenetic analysis has revealed that this turtle belonged to a group of early trionychids (softshell turtles) in the subfamily Kuhnemydinae, which are fossil species from Asia. These findings suggests that the family Trionychidae originated in Asia before migrating to North America sometime in the Late Cretaceous. Although these turtles are similar to the softshell turtles that exist today, the bones covering their abdominal area were larger and more strongly sutured together.



“Until recently we didn’t understand these softshell turtles very well,” said study lead author Steven Jasinski, a paleontologist at <a href="https://www.harrisburgu.edu/">Harrisburg University</a>. “However, we are starting to get more information on this extinct group of turtles and further understanding their evolution, including how they dealt with the mass extinction.”&nbsp;



“With this study we gain further insight into winners and losers during the cataclysm that ended the Age of Dinosaurs,” added study senior author Peter Dodson, a professor emeritus of Paleontology at the University of Pennsylvania. “The mighty dinosaurs fell, and the lowly turtle survived.”



A detailed description of this specimen is published in the journal <a href="http://dx.doi.org/10.1016/j.cretres.2022.105172">Cretaceous Research</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Softshell turtles lived alongside the dinosaurs

A research team led by the University of Pennsylvania has...

While some rivers in the <a href="https://www.earth.com/news/amazon-rainforest-is-creeping-closer-to-a-tipping-point/">Amazon</a> basin are muddy, others run clean and clear due to different geographies. The Tapajos River, which feeds into the Amazon as a major tributary, is one of those rivers. In fact, the Tapajos is one of the largest clearwater rivers in South America and contributes six percent of the Amazon Basin’s water.&nbsp;&nbsp;&nbsp;



Illegal mining, which is being conducted by small scale operators who are running below the radar of environmental regulators, is destroying the Tapajos and other rivers in the region. The Tapajos has been transformed from its usual clarity to a turgid brown color. Small mining projects have long been a problem in the Amazon region, but with gold prices up, there has been a gold rush since 2019.&nbsp;



Dredging the river, digging pits and vacuuming sediment from the bottom along with deforestation all contribute to the muddying of the waters. Now, Conservation X Labs may have some solutions.



To deal with this ongoing problem, Conservation X Labs has hosted <a href="https://www.earth.com/news/new-technology-developed-to-protect-the-amazon/">contests</a> to encourage innovative groups to develop new approaches. Now, it's time for these solutions to be used in the field.



One proposed solution is a tool that could automatically detect illegal mining operations using satellites and artificial technology. Another idea is to make mining in the area safer and less detrimental to the environment. This approach would involve a safe and affordable system that increases gold yields.&nbsp;



Lastly, the organization developed tools to deal with mercury pollution. One of these is a new portable mercury detector that alerts the user to mercury in the field in realtime. A separate system was designed to capture mercury vapor released during amalgam burning.&nbsp;&nbsp;&nbsp;



Altogether, these tools represent some of the high tech solutions being developed to solve conservation problems in the Tapajos River and beyond. Time will tell whether these newer solutions will work better than old ones.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Tapajos River is polluted by illegal gold mining

While some rivers in the Amazon basin are muddy, others...

As <a href="https://www.earth.com/news/wildfires-will-increase-by-50-percent-by-the-end-of-the-century/">wildfires</a> increase in frequency and severity, they are taking a significant toll on the wine industry. Volatile compounds in the smoke can be absorbed by grapes and produce an unpleasant taste known as “smoke taint” in the wines made from such grapes. A new study led by the <a href="https://www.ucsc.edu/">University of California, Santa Cruz</a> provides practical guidelines for using biomarkers to identify grapes and wines affected by smoke taint.



Previous studies have associated smoke taint with volatile phenols that are present in the smoke produced by burning vegetation. These chemical compounds are absorbed through the skin of ripening grapes and, through binding with sugars, they form nonvolatile compounds called phenolic diglycosides. Although in their bound state, these compounds cannot be smelled or tasted, foul-tasting free phenols can be released by enzymes, either during the fermentation process or in the mouth by the enzymes present in saliva.



“We found that the phenolic diglycosides are stable in cabernet sauvignon during bottle aging, but then during tasting the monomers that smell bad get released in the mouth,” said study lead author Phillip Crews, a distinguished research professor of Chemistry at UC Santa Cruz.



By using sophisticated methods such as ultra-high-performance liquid chromatography and quantitative mass spectrometry, Professor Crews and his colleagues have provided some of the first quantitative measurements of phenolic diglycosides in premium California and Oregon grapes and wines that were exposed to six different levels of natural wildfire smoke.



“There are still major gaps in our understanding of these compounds, so more research is needed. But people can use these procedures now to look at a bottle of wine or a batch of grapes and tell if it’s likely to be affected by smoke taint,” explained Professor Crews.



“This research is highly valuable, with the potential to save countless dollars, and is increasingly relevant in our world of drought and climate change,” said Eleni Papadakis, a winemaking consultant from Portland, Oregon, who was not directly involved in the study, but helped connect the researchers with Oregon winemakers and participated in frequent discussions. “I believe I speak for the whole of the winemaking community when I express the excitement and appreciation for the strong data and evidence-based guidance Professor Crews and his team have provided with this groundbreaking work,” she concluded.



The study is published in the <a href="http://dx.doi.org/10.1021/acs.jnatprod.2c00028">Journal of Natural Products</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildfire smoke is taking a toll on the wine industry

As wildfires increase in frequency and severity, they are taking...

A new study led by <a href="https://www.qmul.ac.uk/">Queen Mary University of London</a> has found that a “social supergene” drove the spread of a new form of society across groups of red fire <a href="https://www.earth.com/news/ants-can-detect-cancer-through-smell/">ants</a>. The supergene emerged in one fire ant species, and then carried the instruction-set for the novel social organization into other species through hybridization (breeding between ants of different species).&nbsp;



Originally, red fire ants – which are native to South America and infamous for their painful sting – had only colonies with one queen. However, about one million years ago, a new social form evolved where colonies could have dozens of queens. 



The scientists found that a particular version of a large section of chromosomes, called the “social supergene,” included the genetic information which was necessary to make workers accept more than one queen, and was transferred through hybridization to many other red fire ant species.



Although transfer of massive amounts of genetic information across species is rare due to genetic incompatibilities, in this case, the advantage of having multiple queens overrode these incompatibilities, making the supergene spread widely.



“This research reveals how evolutionary innovations can spread across species. It also shows how evolution works at the level of DNA and chromosomes,” said study senior author Dr. Yannick Wurm, a Reader in Evolutionary Genomics and Bioinformatics at Queen Mary University.



“It was incredibly surprising to discover that other species could acquire a new form of social organization through hybridization. The supergene region that creates multi-queen colonies is a large piece of chromosome that contains hundreds of genes. The many parts of a genome evolve to work together in fine-tuned manners, thus suddenly having a mix with different versions of many genes from another species is complicated and quite rare.”&nbsp;



According to Dr. Wurm, the presence of this supergene made workers accept extra queens, instead of executing them as they would in a single-queen colony. This new form of social organization had multiple advantages. For instance, it had more workers and could thus outcompete colonies with a single queen. Moreover, during floods or other natural disasters, such a colony of fire ants was less likely to become queenless.



Further research is needed to identify which genes or parts of the supergene region lead to these changes in behavior, and thus shed more light on this rare evolutionary process.



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-28806-7">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

"Supergene" transformed the social hierarchy of fire ants

A new study led by Queen Mary University of London...

On Monday, March 7, 2022, the <a href="https://www.fda.gov/">Food and Drug Administration</a> (FDA) have given their approval for the sale of beef from gene-edited cattle in the United States, after concluding that these genetically modified animals “do not raise any safety concerns.” 



The cattle were designed by <a href="https://recombinetics.com/">Recombinetics</a> – a Minnesota-based bioengineering company – to have short, slick coats that would make them more resistant to <a href="https://www.earth.com/news/the-cattle-industry-could-lose-billions-due-to-heat-stress/">heat stress</a>. The beef resulting from these animals could be available for human consumption in about two years.



These cattle are the third genetically altered animals which were approved for human consumption in the U.S., after salmon and pigs. Unlike these animals though, the cattle did not have to go through an extended, years-long approval process, since their genetic makeup is similar to that of existing cattle and the trait can even be found naturally in some breeds.



According to Dr. Steven Solomon, the director of FDA’s <a href="https://www.fda.gov/about-fda/fda-organization/center-veterinary-medicine">Center for Veterinary Medicine</a>, the agency’s review of Recombinetics’ cattle took only a few months, and there is no reason that meat from these animals should be labeled differently once it will start to be commercialized. However, he made clear that genetically altered animals marketed to have certain advantages – such as a considerably higher ability to withstand heat than their “natural” counterparts – may need to pass through the full approval process.&nbsp;



The gene-edited trait in these cattle can be inherited, so semen and embryos could be used to produce offspring with the same shorter, more heat-resistant coats. Once the semen is used to create embryos, gestation would take approximately nine months and the resulting calves could be slaughtered after about 10 more months. These genetic alterations could make beef production more sustainable and improve animal welfare in warmer climates.



While the speed with which FDA moved in this case was applauded by many scientists and industry leaders, others criticized the agency for the lack of transparency in the review process. For instance, Greg Jaffe, an expert in biotechnology at the <a href="https://www.cspinet.org/">Center for Science in the Public Interest</a> argued that more transparency could lead to better public acceptance and minimization of potential economic disruptions from global trade (since other countries could consider these cattle genetically modified foods in need of labeling).&nbsp;



Moreover, Jaydee Hanson, the Policy Director of the <a href="https://www.centerforfoodsafety.org/">Center for Food Safety</a>, urged the FDA to keep track of the animals for several generations to ensure no unintended problems will arise.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Genetically modified cattle have been cleared in the U.S.

On Monday, March 7, 2022, the Food and Drug Administration...

Fatu and Najin are the last two northern white rhinoceroses in the world, and they are both females. As a result, they can no longer reproduce naturally, and face an imminent threat of <a href="https://www.earth.com/news/higher-levels-of-biodiversity-reduce-extinction-risks-in-birds/">extinction</a>. In order to assure that this subspecies will not disappear forever, the international <a href="http://www.biorescue.org/en/home-0">BioRescue</a> consortium is attempting to create artificial egg cells by using skin cells of these rhinos. 



The scientists aim to first convert the skin cells into stem cells, and then into germ cells, or gametes, which could finally be matured into functional egg cells. These could be implanted in surrogate female southern white rhinos - a species closely related to the northern white rhinos.



Although this method seems highly futuristic for many scientists, there is in fact a precedent: in 2016, Professor Katsuhiko Hayashi from <a href="https://www.kyushu-u.ac.jp/en/">Kyushu University</a> in Japan managed to successfully transform skin into egg cells in mice, and to successfully fertilize several females, which ultimately gave birth to 11 healthy and fertile offspring. Even if the percentage of offspring was lower than with conventional artificial insemination, the fact that they developed normally and did not die prematurely make scientists optimistic that the same method could soon save northern white rhinos from extinction.



“Considering that Hayashi spent many years researching this method, we can be proud if, in three years’ time, we understand the process and have managed to produce mature northern white rhino progenitor germ cells,” said the head of the research team Sebastian Diecke, a professor at the <a href="https://www.mdc-berlin.de/">Max Delbrück Center for Molecular Medicine in the Helmholtz Association</a> (MDC) in Berlin. “If we are able to then mature these into functional egg cells, that would naturally be the crowning achievement of our research.”



In a new study published in the journal <a href="https://www.nature.com/articles/s41598-022-07059-w">Nature Scientific Reports</a>, Professor Diecke and his team have revealed that they managed to take an important step in this direction by creating induced pluripotent stem (iPS) cells from northern white rhino skin cells, which could eventually develop into immature eggs cells, or oocytes.&nbsp;



“Our paper sheds new light on pluripotency – the ability of stem cells to differentiate into all cells of the body,” said lead author Dr.&nbsp;Vera Zywitza, a postdoctoral researcher at MDC. “It therefore represents an important milestone on the road to artificially generated rhino oocytes.”&nbsp;



Although the iPS cells cannot yet be used to create germline cells due to the fact that they contain persistent foreign genetic material that the scientists were forced to add in order to prevent cell death, they can still shed much light on the nature of rhino stem cells and help scientists understand the molecular mechanisms that take place in such cells.&nbsp;



“For example, we can study why the gestation period of a rhinoceros is 16&nbsp;months whereas that of a mouse is only 21&nbsp;days, or how organs develop in different species. This teaches us a lot about evolution,” Dr. Zywitza said.



Further research is needed to clear the iPS cells from the foreign genetic factors that they now contain and make them grow into egg cells. Once this process is complete, the northern white rhino is sure to be saved from extinction.&nbsp; &nbsp;&nbsp;



Image Credit: Jan Zwilling, IZW



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists are one step closer to creating artificial rhino eggs

Fatu and Najin are the last two northern white rhinoceroses...

<a href="https://www.earth.com/news/disposable-masks-are-increasingly-impacting-marine-animals/">Animals</a> form spectacular herds, flocks, schools and swarms that wheel and turn, collectively, in motion. A casual observer of these movements is forced to wonder how the individual animals know which direction to move in next, and how they don’t crash into one another on the way. A team of researchers led by the <a href="https://www.uni-konstanz.de/en/">University of Konstanz</a> has attempted to answer these questions by using programmable microrobots that act like a group of animals.



The researchers started with the premise that a group of animals faced with an imminent threat will try to move away from the threat, while at the same time trying to remain as close to the center of the group as possible. The group will then make an optimum flight response, even if some of the individual animals do not notice the threat, or react to it in the wrong way.&nbsp;



For their experiments, the researchers used a system of microrobots, consisting of programmable glass balls that move around actively and spread out thinly within a certain area. This scenario mimics a herd of antelope grazing peacefully on a savannah grassland. The unwelcome lion in this scene is represented by a laser beam that, when focused on the beads, warms them up from one side, causing them to move, like animals.&nbsp;



“We are able to target each individual bead and adjust its movement to fit that of its neighbors”, explained physicist and PhD student Chun-Jen Chen, who conducted most of the experiments. “The robots in our swarm are programmed to avoid collisions. They also received the information that they were to orient their motion based on the location of the approximate middle of the group. With the help of these rules, the robots organized themselves into a swirl."



According to Professor Clemens Bechinger, the microrobotic swarm reproduces the movements of animal swarms surprisingly well. As soon as a "predator" appears, the microrobots change their movements, said Bechinger. They begin to move differently, but the change in direction is only minimal and does not cause each member of the swarm to move directly away from the predator. It is striking that the group as a whole moves in a straight line away from the predator, even though individuals within the group do not necessarily move in such a direct manner.&nbsp;



“This feat in which individuals move in a way that is not ideal for each one of them, but where the group as a whole behaves optimally, is based on a collective decision-making process or ‘swarm intelligence’ where information is constantly being exchanged between different members of a group,” said Professor Bechinger. “One direct consequence of this behavior is that the efficiency of the flight response remains virtually unchanged, even if half of the microrobots - or animals - do not respond to the threat,” explained Chen. “This shows that missing or incomplete information from individual members of a group can be compensated for by other members.”&nbsp;



The physicists hypothesize that this may be a reason why animals organize themselves in groups, even though such groups are more obvious to predators than are individual animals.



While the study results will help scientists understand the basis for decision-making in groups of animals, they are also relevant for applications in the field of microrobotics. For future applications, in which multiple autonomous robots need to complete a useful task together but where there may be disruptions in communications, would benefit from the understanding gained in this study. With the knowledge gained here, a robotic swarm could work well even if, for example, the sensors in individual robots were to fail.&nbsp;



“The other microrobots would simply compensate for those with broken sensors, giving such systems a very high level of robustness," said Bechinger.



The study is published in the <a href="https://iopscience.iop.org/journal/1367-2630">New Journal of Physics</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Animal swarms make decisions using collective intelligence

Animals form spectacular herds, flocks, schools and swarms that wheel...

New research shows that Florida’s 76,000 storm water ponds emit more <a href="https://www.earth.com/news/what-are-the-carbon-costs-of-wildfires/">carbon</a> than they store. The research, carried out by scientists at the University of Florida, is published in the journal <a href="https://www.nature.com/commsenv/">Communications Earth &amp; Environment</a>.&nbsp;&nbsp;



“That finding means some ponds are doing us an ecosystem ‘disservice,’” said Mary Lusk, a UF/IFAS assistant professor of soil and water sciences. “Globally, we expect that as urbanization continues, there will be more and more of these small man-made ponds in urban landscapes.”



According to Lusk, the research will inform scientists’ attempts to estimate how much carbon is entering the atmosphere from these particular water sources on a regional basis.



“Then, once people start to understand that better, we hope they will take stormwater ponds into account for policies related to carbon control,” explained Lusk. “Stormwater ponds are everywhere in Florida. But they are understudied in terms of how they are impacting local ecosystems. Because they are man-made parts of the landscape, they sort of get overlooked, and people might assume they’re not very important ecologically.”



Lusk initially wanted to study nitrogen and phosphorus, common chemicals in artificial fertilizers, but her master’s student Audrey Goeckner convinced her to look at carbon in these ponds instead.&nbsp;



“When I learned that I had the chance to work in stormwater ponds, similar to what I had grown up in around in my neighborhood, I immediately asked myself, well what about these little urban ponds? How do they compare to other aquatic ecosystems?” said Goeckner. “Turns out that despite their small size, they can rapidly store and process carbon, which adds up when you consider how many of them exist in developed landscapes and how many continue to be built.”



The scientists collected muck from the bottom of ponds from a canoe and measuring both the carbon stored in this “muck” and the carbon released. Interestingly, they found that not all ponds store carbon the same way and how much they store changes over time.&nbsp;&nbsp;



“Our results suggest that when they’re new, they emit large proportions of carbon from the landscape and potentially increase storage over time,” said Lusk. “This means the older ponds are doing less of an ecosystem disservice to us than the younger ponds."



"But if you think about the rate of new housing development in Florida, and how fast new stormwater ponds are being built in all that new development, it means we will always have a fresh new batch of young ponds that are just pumping carbon out to the atmosphere.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Florida’s ponds release more carbon than they store

New research shows that Florida’s 76,000 storm water ponds emit...

Scientists have long known that wet soils in agricultural areas sometimes emit nitrous oxide - a strong <a href="https://www.earth.com/news/over-half-of-urban-greenhouse-gas-emissions-linked-to-25-cities/">greenhouse gas</a> also known as laughing gas. The explanation is that soil microbes convert nitrogen based fertilizers into nitrous oxide when the soil is wet. A new study published in the journal <a href="https://www.springer.com/journal/10533">Biogeochemistry</a> shows that microbes in desert soils do the same thing after a heavy rain.&nbsp;&nbsp;&nbsp;&nbsp;



“It only happens in waterlogged soils. Since the desert is dry most of the year, we didn’t think this process could occur in arid soils,” explained study first author Alex Krichels, an environmental scientist at <a href="https://www.ucr.edu/">UC Riverside</a>. “This is a strategy for the bacteria to survive after a ton of water is added and there’s no oxygen for them in the soil. When that happens, instead of oxygen they use nitrate, and breathe out nitrous oxide, a process called denitrification.”



Obviously, the source of nitrates in desert soil isn’t farm-applied fertilizer. Instead scientists suspect the nitrates could be coming from exhaust, such as that from automobiles driving through a desert landscape.&nbsp;



“Nitrate pollution in deserts originates from fossil fuel combustion, not fertilization,” said Krichels. “Combustion releases pollution that hangs around, gets deposited into soils over time, and re-emerges after a rain as N2O.”



A few different forms of nitrogen are created by cars and other processes. “Combined, they’re called NOx, and they can produce tropospheric ozone, which is bad for your lungs and is also a greenhouse gas," explained study co-author Peter Homyak. "It is not to be confused with good ozone higher up in the stratosphere that protects us from UV rays,”&nbsp;



The scientists who carried out the study say they hope that their work brings more awareness to the problem.&nbsp;&nbsp;



“On a broader scale, a lot of people don’t know these processes happen in soils in general, or that the nitrogen humans add to the atmosphere can end up affecting climate change and human health in this way,” said Krichels. “There’s a lot of life in these soils, and it can affect the entire globe.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Desert microbes release greenhouse gases

Scientists have long known that wet soils in agricultural areas...

Around 85 percent of the world's vertebrates, including birds, live in mountainous areas. The lowland habits between mountains keep the populations and <a href="https://www.earth.com/news/invasive-species-can-hitchhike-on-ocean-plastic/">species</a> isolated from each other. For centuries, scientists have wondered, how do new species form in different mountain areas?



Some hypothesize that birds simply fly to other mountains, while others say they don't often colonize other peaks. Researchers from the <a href="https://www.ku.dk/english/">University of Copenhagen</a> provide the first evidence of what happens, at least with birds living in the islands around Indonesia and Australia.



By collecting and analyzing genomes of various bird populations from the order Passeriformes in New Guinea, the scientists have learned that bird species emerge in the lowlands and then move up in elevation over time. They move higher over millions of years due to factors such as climate change and competition. Since most bird species exist for a few million years before going extinct, many species eventually die out while inhabiting mountainous areas.



"Our analyses demonstrate that the species living on mountain peaks are 5-10 million years old. So, the oldest and most specialized species live at elevations of 3-4 kilometers, and in small numbers. Climate fluctuations can accelerate the process, so that ancient species will go extinct faster. This will probably be a consequence of modern-day global warming as well," explained study lead author Knud Andreas Jønsson of the Natural History Museum of Denmark



Moreover, as bird populations move higher, they become more distinct from other populations. Jønsson further explains,



"We can see that the higher up in the mountains birds live, the greater the differences between populations of the same species," said Jønsson. "Some of the populations are so different, that one could make the case that they are distinct species. Conversely, there are greater similarities among lowland populations. This tells us that the spread of new species must have taken place from lowland habitats upwards."



This information is vital to conservationists. Currently, most conservation efforts in the region focus on lowland forests, and for a good reason. A large amount of these forests have disappeared, and with them, birds and many other animals. However, knowing that some of the longest-lived and genetically varied species live in the highlands, we should consider focusing conservation efforts there, especially since they are more vulnerable to global warming.&nbsp;



The study, "The formation of avian montane diversity across barriers and along elevational gradients," is published in <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How mountains Influence bird evolution

Around 85 percent of the world's vertebrates, including birds, live...

Brandt’s voles are tiny rodents living in <a href="https://www.earth.com/news/grasslands-play-a-major-role-in-mitigating-climate-change/">grasslands</a> in Inner Mongolia, China, where they are usually hunted by birds called shrikes. A new study published in the journal <a href="https://dx.doi.org/10.1016/j.cub.2022.02.074">Current Biology</a> has found that the voles often cut tall bunchgrass when shrikes are nearby so they can observe the approach of the predators and hide faster.&nbsp;



Since they never eat the grass or use it in any specific way, researchers argue that this behavior should be seen as an example of “ecosystem engineering” through which voles aim to keep themselves safe.



“When shrikes were present, the voles dramatically decreased the volume of bunchgrass,” said study co-author Dirk Sanders, a research fellow in Ecology at the <a href="https://www.exeter.ac.uk/">University of Exeter</a>. “This led to fewer visits from shrikes – which apparently recognize cut-grass areas as poor hunting grounds. An activity like this is costly for the voles in terms of energy, so there must be high ‘selection pressure’ to do it – cutting the grass must significantly improve their chances of survival.”



By putting up nets over certain areas, the scientists also tested what impact keeping the birds away has on voles’ behavior. They found that, with no shrikes overhead, the voles stopped cutting the bunchgrass.



“We sometimes underestimate the ability of wild animals to react to changes in their environment. In this case, the voles were able to change their behavior in response to the removal of predators,” explained Dr. Sanders. “Our findings are a reminder that species show remarkable adaptations. It also underlines that the loss of even a single species in a food web can result in unexpected changes to an entire habitat.”



These findings suggest that animals can actively modify their habitats to reduce predation risk through ecosystem engineering. Moreover, it could also have important implications for rodent management in pasture lands. In this particular case, keeping or even planting large bunchgrasses could help attracting avian predators such as shrikes and thus reduce the population density of voles.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Voles cut grass to reduce their predation risk

Brandt’s voles are tiny rodents living in grasslands in Inner...

Mint,Plant,Growing,At,Vegetable,Garden

Many species of animals, particularly those with known <a href="https://www.earth.com/news/predators-help-prevent-biodiversity-loss/">predators</a>, can signal each other of imminent dangers through a variety of techniques, ranging from scent to sound. A new study led by <a href="https://www.tus.ac.jp/en/">Tokyo University of Science</a> has recently argued that plants can “sound alarms” under threats of attack too, and revealed the epigenetic mechanisms of volatile-signal-induced activation of defense genes in specimens threatened by herbivorous predators.



Previous studies have shown that, when grown close to mint plants, soybean and field mustard plants often display a heightened response to herbivore pests by activating defense genes in their leaves as a result of “eavesdropping” on mint volatiles. When mint leaves get damaged by a predator, they emit chemical signals that soybean and field mustard detect, leading them to quickly activate their anti-herbivore defense systems. To clarify this mechanism, a team of researchers from various Japanese institutions examined these responses in Arabidopsis thaliana, a model plant used widely in biological studies.&nbsp;&nbsp;



“Surrounding undamaged plants exposed to odors emitted from plants eaten by pests can develop resistance to the pests. Although the induction of the expression of defense genes in odor-responsive plants is key to this resistance, the precise molecular mechanisms for turning the induced state on or off have not been understood,” explained study co-author Gen-ichiro Arimura, an associate professor of Biology at Tokyo University of Science. “In this study, we hypothesized that histone acetylation, or the so-called epigenetic regulation, is involved in the phenomenon of resistance development.”&nbsp;



Professor Arimura and his colleagues exposed the plants to β-ocimene, a volatile organic compound that is often released by plants in response to predatory attacks, and discovered that defense traits were induced in Arabidopsis leaves through epigenetic mechanisms, or processes of gene regulation occurring due to external environmental influences.&nbsp;



More specifically, the volatile chemicals released by the damaged plants enhanced histone acetylation and the response of defense gene regulators, such as the ethylene response factor genes “ERF8” and “ERF104,” together with a specific set of histone acetyltransferase enzymes (HAC1, HAC5, and HAM1).



Clarifying the epigenetic mechanisms behind plant defense can have important applications in organic cultivation systems, by helping cultivators increase their crops’ pest resistance and effectively reduce the current massive dependence on <a href="https://www.earth.com/news/pesticides-have-become-increasingly-toxic-to-insects/">pesticides</a>.



“The effective use of plants’ natural survival strategies in production systems will bring us closer to the realization of a sustainable society that simultaneously solves environmental and food problems,” concluded Professor Arimura.



The study is published in the journal <a href="http://dx.doi.org/10.1093/plphys/kiac077">Plant Physiology</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plants can warn each other of imminent dangers

Many species of animals, particularly those with known predators, can...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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