Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy.



This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns.



<h2 class="wp-block-heading" id="h-yellowstone-aspens-and-elk">Yellowstone, aspens, and elk</h2>



In the 1920s, people <a href="https://www.yellowstone.org/wolf-project/" target="_blank" rel="noreferrer noopener">eliminated wolves in Yellowstone</a>. At the time, with limited scientific knowledge, managers believed it was the right thing to do.



<a href="https://www.earth.com/news/from-wolves-to-dogs-did-domestication-begin-without-human-help/">Without wolves</a>, elk herds grew very large. Elk love to eat aspen shoots - the tender young growth is highly palatable to them.



For roughly 70 years, elk browsed aspen sprouts down to stub height, and the trees couldn't grow. 



If you had walked through Yellowstone in the 1980s, you would have seen many tiny aspen shoots covering the ground, but almost no young trees gaining height. 



The forest's regeneration was stalled. Old trees died, and no new ones replaced them.



In 1995 and 1996, park managers reintroduced wolves into the <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/">Yellowstone Park ecosystem</a>. Scientists hoped and wondered whether this would change anything for the trees.



<h2 class="wp-block-heading" id="h-why-aspen-matter-to-yellowstone">Why aspen matter to Yellowstone</h2>



Aspen groves provide habitat for many species. Birds nest in them. Beavers eat the bark and use the wood for dams. Butterflies and moths lay eggs on the leaves. 



Their canopy admits enough light for wildflowers and shrubs to grow beneath. When it rains, aspen groves hold water in the soil better than some other forest types.



In short, when aspen return, dozens of other species benefit. More trees support more insects, which in turn support more birds, enriching the ecosystem.



<h2 class="wp-block-heading" id="h-checking-the-trees-three-decades-later">Checking the trees three decades later</h2>



<a href="https://fwcs.oregonstate.edu/users/luke-painter" target="_blank" rel="noreferrer noopener">Luke Painter</a>, an ecologist at <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a>, sought clear answers. His team returned to 87 aspen stands across Yellowstone that scientists had previously surveyed. 



They measured thousands of young trees, looked for bite marks, and counted how many stems were tall enough that elk could no longer reach the tips.



About a third of these stands now have many tall young aspens pushing toward the canopy. 



"About 26 of the 87 aspen stands we examined had large numbers of tall saplings throughout, a remarkable change from the 1990s when surveys found none at all," Painter said.



<h2 class="wp-block-heading" id="h-why-wolves-matter-to-yellowstone-aspens">Why wolves matter to Yellowstone aspens</h2>



Breaking it all down, the conclusions of this study are pretty simple. 



<a href="https://www.earth.com/news/wolves-move-pups-across-mountains-to-adapt-to-climate-pressure/">Wolves hunt elk</a>. When wolves came back, two things happened. First, elk numbers declined from unusually high levels. Second, elk changed their behavior. They spent less time in the same areas feeding.



With fewer elk and shorter feeding bouts, more aspen shoots survived long enough to exceed the browsing zone - about six to seven feet high. 



Once a sapling reaches that height, elk cannot easily reach the growing tip. The tree continues to grow.



"The reintroduction of large carnivores has initiated a recovery process that had been shut down for decades," Painter explained.



Scientists call this a <a href="https://www.nature.com/scitable/knowledge/library/trophic-cascades-across-diverse-plant-ecosystems-80060347/" target="_blank" rel="noreferrer noopener">trophic cascade</a> - when adding or removing one species causes changes that ripple through the whole system.



<h2 class="wp-block-heading" id="h-some-places-recover-others-don-t">Some places recover, others don't</h2>



Unfortunately, not every aspen stand has recovered yet. Some valleys still have many short, heavily browsed shoots, because it's not only elk eating them anymore. 



<a href="https://www.earth.com/news/yellowstones-iconic-bison-have-merged-into-a-single-herd/">Bison herds have grown</a>, and bison browse on aspen as well. They are strong enough to break young trees. 



"Increasing numbers of bison may be emerging as a new constraint to aspen in some areas," Painter confirmed.



Additionally, winter snow depth varies; droughts stress trees; bears and mountain lions also hunt elk; and hunting outside the park influences elk distribution. 



All of these factors interact, which is why some sites show strong recovery, others show moderate recovery, and a few have changed very little.



The key pattern is that places with many tall saplings experience little browsing, and aspen groves that remain popular eating grounds today stay short. 



This fact is the strongest indication that tree recovery is linked directly to wolf presence, not solely to weather or soil conditions.



<h2 class="wp-block-heading" id="h-proof-in-the-measurements">Proof in the measurements</h2>



Painter's team did not rely on casual observation. They used the same methods as earlier researchers, measuring the same plots. 



They counted recruitment - when young trees surpass browsing height and begin progressing toward maturity. This measure is crucial. Sprouts are insufficient if they never grow; without recruitment, the forest cannot replace itself.



The results are robust. After being stalled for most of a century, Yellowstone's aspens are increasing in height. In recovering stands today, you will see saplings - six, eight, or ten feet tall - that were not present in the 1990s.



<h2 class="wp-block-heading" id="h-the-future-of-yellowstone-s-aspens">The future of Yellowstone's aspens</h2>



"This is a remarkable case of <a href="https://www.earth.com/news/giant-viruses-found-in-yellowstones-hot-springs-may-be-near-the-root-of-all-life-on-earth/">ecological restoration</a>," Painter concluded. "Wolf reintroduction is yielding long-term ecological changes contributing to increased biodiversity and habitat diversity."



Trees grow slowly, so even with wolves restored, it will take decades for these young aspens to form a full-grown forest. 



Some areas might never fully recover if bison numbers continue to rise or if the climate becomes too hot and dry.



Thanks to the work of Painter and his team, scientists are now certain that restoring the Yellowstone predator has restarted aspen forest regeneration. Not everywhere and not perfectly, but enough to be measured, creating hope for the future.



The full study was published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0378112725004499?via%3Dihub" target="_blank" rel="noreferrer noopener">Forest Ecology and Management</a>.



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Yellowstone's aspen trees are growing again thanks to the reintroduction of wolves

Young aspen trees in Yellowstone are doing something they have not done in almost 100 years. Rather than sprouting and being eaten back to nubs by elk and bison, they're actually growing into tall, adult forest trees rising up towards the canopy. This matters more than it might seem, because it shows what happens when a missing piece of an ecosystem returns. Yellowstone, aspens, and elk In the 1920s, people eliminated wolves in Yellowstone. At the time, with limited scientific knowledge, managers believed it was the right...

New research from the <a href="https://www.port.ac.uk/">University of Portsmouth</a> has found that face mask litter has increased by 9,000 percent from March to October 2020. By identifying direct links between national legislations and the occurrence of discarded waste, including face masks and other protective equipment, this study highlights the environmental impact of the <a href="https://www.earth.com/news/omicron-high-transmissibility-and-chance-for-reinfection/">COVID-19</a> pandemic and urges governments to put in place policies and legislation for the disposal of littered masks when making the wearing of them mandatory.&nbsp;



&nbsp;“The negative impacts of COVID-19 on our daily lives are well known. In April 2020, it was beginning to appear that there were some small positives in the decrease in human activity caused by lockdown, with improvements in air quality and water quality. Reduced human activity also saw reports of animals coming back to towns and cities,” said study lead author Dr. Keiron Roberts, a lecturer in Sustainability and the Built Environment at the University of Portsmouth.



“At the same time, reports of masks and gloves appearing on beaches and streets, where they hadn’t been before, started to emerge. As COVID-19 spread, so did the news reports of this new type of litter. National lockdowns made it incredibly difficult to go out and visit these places to gather evidence of what were anecdotal accounts.”



Using information from online databases such as the&nbsp; <a href="https://www.bsg.ox.ac.uk/research/research-projects/covid-19-government-response-tracker">COVID-19 Government Response Tracker</a> and a litter collection app called <a href="https://litterati.org/">Litterati</a>, Dr. Roberts and his colleagues have found that over two million pieces of COVID-related litter were collected across 11 countries during the first six months of the pandemic.



“Overall the study shows the impact that legislating the use of items such as masks can have on their occurrence as litter. We found that littered masks had an exponential increase from March 2020, resulting in an 84-fold increase by October 2020. There is a clear need to ensure that requiring the use of these items is accompanied with education campaigns to limit their release into the environment,” said Dr. Roberts.



According to the researchers, mask littering has short, medium, and long-term impacts. While in the short term, they can act as potential viral vectors, and cause blockages if they enter sewers, and in the medium-term they can affect animals that might eat them, in the long-term, littered items can eventually become <a href="https://www.newsbreak.com/news/2412700467748/microplastics-discovered-in-the-blood-of-livestock">microplastics</a> and potentially enter the food chain.



“As nations use masks to support social interactions, they need to support the safe disposal of this litter, and while they are at it, all other litter too,” Dr. Roberts concluded.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41893-021-00824-1">Nature Sustainability</a>. &nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Face mask litter jumped by 9,000% from March to October 2020

New research from the University of Portsmouth has found that...

Complex <a href="https://www.earth.com/news/some-fish-develop-larger-sex-organs-when-co2-levels-are-high/">organs</a> in our own bodies are composed of numerous different types of cells and tissues, all working together cooperatively to achieve a particular function. For example, a heart contains muscle tissue, valves, ligaments and nerves, all of which act to pump blood efficiently. The question is, how did these different types of tissues originally come together to work as an organ?



This question has puzzled evolutionary biologists for decades. Now it seems that new research on a species of rove beetle may be able to cast some light on the issue. Published today in the journal <a href="https://www.cell.com/">Cell</a>, the research shows how two different types of cells form a specialized gland in the beetle’s abdomen, with the function of making and secreting noxious chemicals for defense.&nbsp;



Rove beetles live in the leaf litter and soil of ecosystems all over the world and use cocktails of unpleasant chemical substances to keep would-be predators at bay. The beetles smear themselves and other, threatening insects, with the secreted compounds, which have the effect of triggering pain receptors in the recipient. In this way, some species of rove beetles are even able to live inside ant colonies without suffering any negative consequences.



“These beetles are fantastic models for understanding how new kinds of ecological relationships emerge during evolution, through changes at the molecular, cellular, and behavioral levels,” says senior author Joseph Parker of the California Institute of Technology.&nbsp;



“As part of this question, we’re very interested in how rove beetles have pieced together these glandular structures in their abdomens, which are made of different cell types that work together. These structures are the embodiment of a major conundrum: how complex organs evolve that are often composed of many different cell types that appear to seamlessly cooperate with each other. How this cooperativity emerges during evolution is challenging to explain.”



Parker and his colleagues focused their research on Dalotia coriaria, a species of rove beetle that synthesizes and releases a defensive chemical from tergal glands in its abdomen. The substance is composed of two different types of compounds: benzoquinones, which are highly toxic solids, and solvents that consist of a blend of an alkane and esters. The solvents, on their own, are harmless, but when they dissolve the benzoquinones, they turn the resultant cocktail into a serious weapon.



Each tergal gland contains two types of cells engaged in synthesizing the different compounds to be used in defense. “One cell type makes the benzoquinones and the other makes the solvents,” Parker explains. “Both are needed to create a functional secretion that confers adaptive value.”



In the study, the investigators used single-cell transcriptomics to uncover novel enzyme pathways that are used in the creation of these substances in each cell type. They then used these findings to dig deeper, exploring how each cell type’s pathway was constructed from pre-existing components that functioned in other, more ancient cell types, elsewhere in the beetle.&nbsp;



“We were able to discover the biosynthetic pathways in each cell type and could then ask how these pathways were stitched together during evolution,” noted Parker.&nbsp;



Interestingly, one of the cell types – the solvent cells that make the alkane and esters – was found to be a hybrid of cuticle cells and other ancient metabolic cells used originally to make pheromones and to produce and store fats. The solvent cells now carry out their function using a mixture of enzymes from each of the ancient parental cell types.&nbsp;



“The beetle has recruited a major gene expression program from these ancient metabolic cell types and installed it into a patch of cuticle, creating a gland,” said Parker.



Further experimental work with the beetles showed that, when the metabolic pathway for the production of either the solvent or the benzoquinones was rendered non-functional (by genetic knockdown), the beetles lost their defensive capabilities.&nbsp;



Since both pathways are needed for the beetles’ chemical defense system, they would both have been under the influence of natural selection during the beetles’ evolutionary history. Thus, the researchers propose that the evolution of each cell type was shaped by coevolution between the two cell types.&nbsp;



“The solvent cells created a niche for a second cell type to produce the solid benzoquinones, which could dissolve in the alkane and esters. A highly toxic secretion emerged that massively raised the gland’s adaptive value, locking the two cell types into a unit where they cooperate. In essence, a new organ emerged,” said Parker.



According to the researchers, their findings illustrate how cooperation between cell types arises, generating new, organ-level behaviors. This new understanding has implications for mapping out the evolution of more sophisticated organs found across the animal kingdom, including in humans.



“Across the animal tree of life, you see complex multicellular organs that are composed of many different cell types functioning collectively,” said Parker. “Think of something like the mammalian eye, which has about 70 different cell types all functioning together to enable our visual system. The scenario we find playing out in the tergal gland – an organ made of only two cell types – you can imagine could go through further rounds as cell types create niches for new ones to be added, eventually generating really elaborate, multicellular complexity.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Beetle glands help explain how complex organs evolved

Complex organs in our own bodies are composed of numerous...

<a href="https://medicago.com/en/">Medicago</a>, a Canadian biotech company, has recently reported positive results from a large, late-stage clinical trial study of its new <a href="https://www.earth.com/news/covid-19-increases-heart-inflammation-risk-in-young-athletes/">COVID-19</a> vaccine, which they developed in collaboration with the pharmaceutical company <a href="https://www.gsk.com/en-gb/home/">GlaxoSmithKline</a> (GSK). 



The phase three clinical trials showed a 75.3 percent efficacy against the <a href="https://www.earth.com/news/delta-variants-could-further-prolong-the-covid-pandemic/">Delta</a> variant, with the vaccine’s overall efficacy rate against all variants (besides <a href="https://www.earth.com/news/omicron-high-transmissibility-and-chance-for-reinfection/">Omicron</a>) being approximately 71 percent. What makes this vaccine unusual is that its key ingredient is grown in plants.&nbsp;&nbsp;



"These are encouraging results given data were obtained in an environment with no ancestral virus circulating. The global COVID-19 pandemic is continuing to show new facets with the current dominance of the Delta variant, upcoming Omicron, and other variants likely to follow," said GSK Chief Global Health Officer Thomas Breuer.



Medicago has already developed an experimental flu vaccine grown&nbsp;in&nbsp;<a href="https://pubmed.ncbi.nlm.nih.gov/18616398/">Nicotiana benthamian</a>,&nbsp;a plant related to tobacco. When the COVID-19 pandemic struck, they decided to use similar technology to produce a vaccine against the coronavirus. The vaccine uses virus-like particles to mimic the structure of the coronavirus, without actually containing genetic material from the real virus.



In March 2021, the company started the late-stage clinical trials, with over 24,000 participants aged 18 or above from the United States, Canada, the United Kingdom, Brazil, Mexico, and Argentine. The results were highly promising. "We had about 74%-78% efficacy to prevent moderate and severe disease," reported Medicago medical officer&nbsp;Brian Ward. When taking into account milder cases too, the vaccine had a slightly lower efficacy, close to 70 percent.



In terms of side effects, Ward said, “pretty much everybody gets a sore arm.” This is probably due to the fact that the vaccine uses an adjuvant produced by GSK in order to rev up the immune response. However, less cases of fever and other side effects were reported than for other types of vaccines. Moreover, another advantage of the new vaccine is that it does not require special freezers to store it, such as Pfizer’s or Moderna’s vaccines.



Medicago plans to ask Canadian regulators to authorize their vaccine as soon as possible. If this application will be successful, they will immediately start distributing the 76 million doses promised to the Canadian government.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Plant-based COVID vaccine is safe and effective

Medicago, a Canadian biotech company, has recently reported positive results...

In an effort to address <a href="https://www.earth.com/news/plants-are-not-keeping-pace-with-climate-change/">climate</a> change, President Joe Biden signed an executive order today that aims to cut the federal government’s carbon emissions by 65 percent over the remainder of this decade. The ultimate goal is for federal operations to become carbon neutral by 2050.



The government’s new climate goals align with the global target of reaching net-zero carbon emissions by mid-century. According to scientists, achieving this target is necessary to give the world a fighting chance at preventing the catastrophic impacts of unabated global warming.



According to a report from <a href="https://www.cnbc.com/">CNBC</a>, the White House will spend its annual allowance of $650 billion to upgrade efficiency at 300,000 government buildings and replace its fleet of 600,000 cars and trucks with electric vehicles.



The executive order also introduced a "buy clean" initiative that directs the government to promote the use of products that are associated with lower greenhouse gas emissions. This is meant to expand the market for American-made sustainable goods with a low carbon footprint.



"By transforming how the federal government builds, buys, and manages its assets and operations, the federal government will support the growth of America's clean energy and clean technology industries," the White House said.&nbsp;



To help reach its goal of becoming carbon neutral, the government has pledged to stop purchasing gas-powered passenger vehicles in the next five years, and plans to purchase only zero-emission vehicles by 2035. The executive order establishes that all buildings owned or leased by the federal government will produce zero carbon emissions by 2045.



According to the Washington Post, the administration’s push for carbon neutrality could have a ripple effect across the country. Duke University Professor Sarah Bloom Raskin said the government is a significant driver of demand that could “send a signal” without even adopting new regulations or passing legislation.



“It doesn’t tell the private sector entities what to do, but to some extent it will demand a certain kind of good and service so companies can shift what’s being made,” said Professor Raskin.



The White House said the executive order will reduce emissions across federal operations, invest in American clean energy industries and manufacturing, and create clean, healthy, and resilient communities.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

U.S. government pledges to be carbon neutral by mid-century

In an effort to address climate change, President Joe Biden...

Humor is a universal human feature that relies on a cognitive process allowing us to perceive things as funny, and then to laugh about them. According to one of the most common <a href="https://www.earth.com/news/moderate-sleep-reduces-the-risk-of-cognitive-decline/">cognitive</a> theories, humor requires first the introduction and comprehension of something that goes against expectations, and then the resolution of this incongruity, which is associated with amusement. Different brain regions are involved in the processing of these aspects of humor.



Having a sense of humor is crucial for the social development of children. From humorous encounters they learn playfulness and gain an understanding of the emotional attitudes, expectations and intentions of others. Although many studies have investigated the neural regions involved when adults appreciate humor, very few have examined the neurodevelopment of humor in young children.&nbsp;



In order to appreciate humor, children need to have the ability to comprehend when a situation arises that is contrary to expectations. This implies that they must have a certain level of cognitive development as well as a basic level of moral development in order to identify the incongruous situation. We all know that young children can find great amusement in funny situations, which indicates that the humor-processing network is already present in early childhood.



In a recent study by Naama Mayseless and Allan Reiss, both from the <a href="https://med.stanford.edu/">Stanford University School of Medicine</a>, the neural basis of humor processing was investigated in 35 children between the ages of six and eight years. The children watched samples of funny and neutral video clips while undergoing functional near infrared spectroscopy (fNIRS). This is a method that is noninvasive and does not require participants to keep still, making it a useful technology when monitoring brain activity in children and infants in naturalistic settings.&nbsp;



The children were given the task of watching 32 short video clips chosen in random sequence from two categories: either funny (16 clips with average duration of 11 ± 2.06 sec) or neutral (16 clips with average duration of 10.18 ± 1.55 sec). After watching each video clip, the children had to choose a “smiley face” if they thought the video was funny, or a “frowny face” if it was not.&nbsp;&nbsp;



While doing the task, each child wore a specially fitted cap with 10–20 optodes, sensors that measure changes in blood oxygenation in the scalp. The optodes were connected to a fNIRS device that interpreted the stimuli in terms of brain activation.



The results, published today in the journal <a href="https://journals.plos.org/plosone/">PLOS One</a>, showed that when children were watching funny videos, their brain activity increased in several different regions, but specifically in the left temporo-occipito-parietal junction (TOPJ). This is a region of the brain that has been associated with humor appreciation in adults, highlighting the idea that even young children share the same humor-processing network with adults. It is also a region that sits at the intersection between three of the brain’s lobes, and is ideally placed for integrating information from all of them.&nbsp;



The researchers observed that activation in the TOPJ region was positively correlated with age, reflecting the fact that older children have more mature cognitive, linguistic, and social skills that would enable them to process humorous stimuli.&nbsp;



The study also revealed that connectivity between different regions of the brain, as well as within individual regions, was greater when children were watching funny videos. They speculate that appreciating humorous content requires more information processing and brain gymnastics in different regions than processing neutral videos. This coherence effect was more noticeable in boys than in girls.



There are some limitations with the study, not least of which is the fact that fNIRS monitors changes in blood dynamics at the surface of the brain cortex and not in any of the deeper structures. It is also possible that, as the children laughed at the funny videos, the optodes may have moved and changed contact with the scalp, resulting in some confounding effects.&nbsp;



"While the current work expands our understanding on the neurodevelopment of humor as a crucial part of heathy development, we encourage future work to further characterize how and why children vary in their ability to comprehend and appreciate humorous content," wrote the study authors.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Young children appreciate humor in the same brain region as adults

Humor is a universal human feature that relies on a...

With a wingspan of almost 40 feet, the giant pterosaur Quetzalcoatlus is the largest known flying animal. However, since only a few fossilized bones were discovered in West Texas in 1971, how such a massive creature managed to fly has remained a mystery. A new research <a href="https://utexas.box.com/s/xuynecqota9hs9ft7o2kaxajk3j0uflr">collection</a> published by the <a href="https://vertpaleo.org/">Society of Vertebrate Paleontology</a> provides the most comprehensive study of this <a href="https://www.earth.com/news/two-new-predatory-dinosaurs-found-on-the-isle-of-wight/">dinosaur</a> species yet, shedding new light on its habitat, morphology, and behavior.



“This is the first time that we have had any kind of comprehensive study,” said co-editor of the collection Matthew Brown, the director of the <a href="https://www.utexas.edu/">University of Texas at Austin</a>’s <a href="https://www.jsg.utexas.edu/vpl/">Vertebrate Paleontology Collections</a>. “Even though&nbsp;Quetzalcoatlus&nbsp;has been known for 50 years, it has been poorly known.”&nbsp;



The in-depth study of all confirmed and suspected&nbsp;Quetzalcoatlus&nbsp;bones led to the identification of two new pterosaur species, including a smaller one, with an 18-to-20-foot wingspan, which was named Quetzalcoatlus&nbsp;lawsoni, in the honor of Douglas Lawson, the geologist who discovered the bones in 1971.



While the larger species is known from only around a dozen bones, hundreds of fossils from the smaller species were discovered. This offered the scientists the possibility to reconstruct an almost complete skeleton and study the ways in which it moved and flew. Later on, they applied their insights to its larger cousin too.&nbsp;



“Pterosaurs have huge breast bones, which is where the flight muscles attach, so there is no doubt that they were terrific flyers," said collection co-editor Kevin Padian, an emeritus professor and emeritus curator at the <a href="https://www.berkeley.edu/">University of California, Berkeley</a>.&nbsp;



Although scientists previously assumed that the pterosaur rocked forward on its wingtips like a vampire bat, or built up speed by running and flapping like an albatross, these new analyses suggest that it may have initially jumped at least eight feet into the air before lifting off by flipping its wings.



The researchers also found more details about these dinosaurs’ possible habitats and behaviors. While the larger&nbsp;Quetzalcoatlus&nbsp;might have lived like today’s herons, hunting alone in rivers and streams, the smaller species appeared to flock together in lakes with at least 30 individuals found at a single fossil site.



“Never before has so much detailed information on azhdarchids (the pterosaur family that includes&nbsp;Quetzalcoatlus) been gathered in the same place, this meaning that the work will serve as the standard go-to study of this group for years – probably decades – to come,” concluded vertebrate paleontologist Darren Naish.



Image Credit: James Kuether



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The world’s largest flying dinosaur jumped before takeoff

With a wingspan of almost 40 feet, the giant pterosaur...

Thousands of square meters of <a href="https://www.earth.com/news/climate-change-has-destroyed-14-percent-of-the-worlds-coral-reefs/">corals</a> are currently being grown on previously destroyed coral reefs in central Indonesia. Until recently, it has not been clear whether these new corals can revive the local reef ecosystem. 



However, a new study led by the <a href="https://www.exeter.ac.uk/">University of Exeter</a> has identified a diverse soundscape emerging from these restored coral reefs. According to the scientists, this rich array of whoops, croaks, raspberries, foghorns, and growls, are clear signs that the ecosystem is recovering.&nbsp;



"Restoration projects can be successful at growing coral, but that’s only part of the ecosystem," said study lead author Dr. Tim Lamont, a researcher at the University of Exeter and the&nbsp;<a href="http://www.buildingcoral.com/">Mars Coral Reef Restoration Project</a>. “This study provides exciting evidence that restoration really works for the other reef creatures too – by listening to the reefs, we’ve documented the return of a diverse range of animals."&nbsp;



The scientists used acoustic recordings taken in 2018 and 2019 as part of the monitoring program for the restoration of central Indonesia’s coral reefs, which involved the use of hexagonal metal frames called “Reef Stars” that were seeded with coral and laid over a large area in order to stabilize loose rubble and initiate rapid coral growth.



"We have been restoring and monitoring these reefs here in Indonesia for many years. Now it is amazing to see more and more evidence that our work is helping the reefs come back to life," said study co-author Mochyudho Prasetya, a researcher in the Mars Coral Reef Restoration Project.&nbsp;



“When the soundscape comes back like this, the reef has a better chance of becoming self-sustaining because those sounds attract more animals that maintain and diversify reef populations," explained study co-author Professor David Smith, a marine scientist at the University of Exeter.



However, there are multiple threats that coral reefs are currently facing all over the world, including climate change and water pollution, which must be urgently addressed in order to offer long-term protection to these vital ecosystems.



"Our study shows that reef restoration can really work, but it's only part of a solution that must also include rapid action on climate change and other threats to reefs worldwide," Dr. Lamont concluded.



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2664.14089">Journal of Applied Ecology.</a>



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fish songs are proof of coral restoration success

Thousands of square meters of corals are currently being grown...

Neuroscientists control signal transmissions and reception in an attempt at better understanding the function of the brain. Neurotransmitters released by vesicles through exocytosis mediate communication between <a href="https://www.earth.com/news/why-does-the-resting-brain-consume-so-much-energy/">neurons</a> and glial cells. Because of this, it may be possible to control brain circuits by regulating exocytosis and thus gain a deeper understanding of brain function.&nbsp;&nbsp;&nbsp;



Despite the potential, actually controlling brain function in practice has been challenging for scientists. An indirect approach is controlling the membrane potential of cells. Unfortunately, controlling the membrane potential necessitates changing the acidity of the surrounding environment or possibly causing neurons to misfire. This method is also not useful for cells which don’t respond to membrane potential changes, including glial cells.&nbsp;&nbsp;&nbsp;&nbsp;



To overcome this problem, a team of South Korean scientists led by C. Justin Lee, director of the Center for Cognition and Sociality within the Institute for Basic Science (IBS), and Professor Heo Won Do at Korea Advanced Institute of Science and Technology (KAIST) developed Opto-vTrap. The technology uses a system controlled by light to inhibit and trap vesicles from being released from brain cells.&nbsp;



The system can be used for differing types of brain cells, including those that are not sensitive to membrane potential changes, such as glial cells. Most importantly of all, the inhibition caused by the system is temporary, which is very important for neuroscience research.



"Since Opto-vTrap can be used in various cell types, it is expected to be helpful in various fields of brain science research," said Professor Heo. "We plan to conduct a study to figure out the spatiotemporal brain functions in various brain cell types in a specific environment using Opto-vTrap technology.”



Lee explained how this research may be used to improve human lives and research medical disorders.



“The usability of Opto-vTrap can extend not only to neuroscience but also to our lives. Opto-vTrap will contribute not only to elucidate brain circuit mapping but also epilepsy treatment, muscle spasm treatment, and skin tissue expansion technologies.”



The study is published in the journal <a href="https://www.cell.com/neuron/home">Neuron</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Can scientists control the brain with light?

Neuroscientists control signal transmissions and reception in an attempt at...

A daily dose of yogurt can help lower blood pressure, particularly among individuals with <a href="https://www.earth.com/news/long-term-pollution-exposure-linked-to-hypertension/">hypertension</a>, according to a new study from the <a href="https://www.unisa.edu.au/">University of South Australia</a>. 



More than one billion people suffer from hypertension, or high blood pressure. These individuals have a greater risk of heart attack, stroke, and cardiovascular diseases, which are the leading cause of death worldwide. Every 36 seconds, someone in the United States dies from cardiovascular disease.



Yogurt is known to improve digestive health, boost the immune system, and help with weight management. The current study explores the health benefits of yogurt specifically for individuals at a high risk of cardiovascular disease.



"Associations between fermented dairy products and blood pressure are unclear. The current study therefore examined the association between yogurt and blood pressure in hypertensive and non-hypertensive individuals," explained the study authors.&nbsp;



In collaboration with experts at the University of Maine, the researchers investigated the relationship between yogurt intake, blood pressure and cardiovascular risk factors. They found that for individuals with hypertension, yogurt is associated with lower blood pressure.



Study co-author Dr. Alexandra Wade said the research provides new evidence that connects yogurt with positive blood pressure outcomes for hypertensive people.



“High blood pressure is the number one risk factor for cardiovascular disease, so it’s important that we continue to find ways to reduce and regulate it,” explained Dr. Wade.



“Dairy foods, especially yogurt, may be capable of reducing blood pressure. This is because dairy foods contain a range of micronutrients, including calcium, magnesium and potassium, all of which are involved in the regulation of blood pressure."



“Yogurt is especially interesting because it also contains bacteria that promote the release of proteins which lowers blood pressure."



“This study showed for people with elevated blood pressure, even small amounts of yogurt were associated with lower blood pressure."



“And for those who consumed yogurt regularly, the results were even stronger, with blood pressure readings nearly seven points lower than those who did not consume yogurt.”



According to the researchers, future observational and intervention studies should continue to focus on at-risk individuals to examine the potential benefits of yogurt.



The study is published in the <a href="https://www.sciencedirect.com/journal/international-dairy-journal">International Dairy Journal</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Yogurt is a powerful weapon against high blood pressure

A daily dose of yogurt can help lower blood pressure,...

In the American population, <a href="https://www.earth.com/news/moderate-sleep-reduces-the-risk-of-cognitive-decline/">sleep</a> deprivation has become a major public health concern, with only two-thirds of the adult population reporting the recommended 7–9 hours of sleep nightly. Cannabis is commonly used in the US as a sleep aid, despite there being mixed findings in the scientific literature in regard to its efficacy.



At the same time, cannabis use in North America has also increased dramatically. Approximately 45 million adults in the USA reported cannabis use in 2019, which is double the prevalence reported in the early 2000s. This increase is due in part to the widespread decriminalization of the drug during the past decade, but also due to research that shows cannabinoids may have therapeutic value in relieving pain, and in treating anxiety and sleep disorders. Evidence of the effective use of cannabis to normalize sleep patterns is, however, usually derived from small studies that show inconclusive results.&nbsp;



New research, published today in the online journal&nbsp;<a href="https://rapm.bmj.com/">Regional Anesthesia &amp; Pain Medicine</a> makes use of data on sleep duration and cannabis use from US adults who took part in the biennial National Health and Nutrition Examination Survey (NHANES) for the years 2005 to 2018. The purpose of this study was to determine the relationship between cannabis use and nightly sleep duration in a nationally representative dataset.



"Despite the current literature demonstrating mixed effects of cannabis and various cannabinoid formulations on sleep architecture and quality, these agents are being increasingly used as both prescribed and unprescribed experimental therapies for sleep disturbances," said the study authors.&nbsp;



The researchers categorized participants as non-users of cannabis, or as recent users if they had used in the past 30 days. Among those, moderate users were defined as those who had used cannabis on fewer than 20 of those days, while heavy users were those who had used on 20 or more of the past 30 days.&nbsp;



Sleep duration was defined as short (less than 6 hours), optimal (6–9 hours), or long (more than 9 hours).&nbsp;Participants were asked whether they had difficulty falling asleep, staying asleep, or sleeping for too long in the past 2 weeks. They were also asked whether they had ever consulted a doctor about a sleep problem.



Surveys from a total of 21,729 participants were used in the analysis, and the researchers state that these people were representative of an estimated 146.5 million US adults. Of these participants, 3,132 (14.5%) reported that they had used cannabis in the preceding 30 days, while the rest were non-users.



The average nightly sleep duration for all participants was just less than 7 hours but recent users were 34 percent more likely to report short sleep and 56 percent more likely to report long sleep than non-users. They were also 31 percent more likely to report difficulty falling asleep, staying asleep, or sleeping too much in the preceding 2 weeks, and 29 percent more likely to have discussed a sleeping problem with a doctor.&nbsp;



Furthermore, moderate users were 47 percent more likely to sleep 9 or more hours a night compared with non-users, while heavy users were 76 percent more likely to experience long sleep. Heavy users were also 64 percent more likely to experience short sleep.



The analysis took into consideration other factors that could potentially influence the relationship, such as: age; race; educational attainment; weekly working hours; a history of high blood pressure, diabetes, and coronary artery disease; weight (BMI); smoking; heavy alcohol use (4 or more drinks daily); and prescriptions for opioids, benzodiazepines, ‘Z drugs’ (approved for insomnia), barbiturates, other sedatives, and stimulants.



The findings indicate that recent cannabis use is linked to extremes of nightly sleep duration, with users being more likely to experience less than six hours or more than nine hours of sleep a night. No clear relationship between cannabis use and improved sleep patterns was observed.&nbsp;



“Our findings highlight the need to further characterize the sleep health of regular cannabis users in the population," wrote the study authors. "Sleep-wake physiology and regulation is complex and research about related endocannabinoid pathways is in its early stages.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Recent cannabis use linked extreme sleep patterns

In the American population, sleep deprivation has become a major...

The way in which we access and respond to current news on social <a href="https://www.earth.com/news/social-media-causes-depression-in-adults-too/">media</a> may inadvertently isolate us and place us in social groups with like-minded people. According to a study led by researchers at <a href="https://www.princeton.edu/">Princeton University</a>, this leads to polarization of user networks and may add to the politically divisive environment currently prevailing in the U.S.



The team of scientists that included Christopher Tokita, a PhD student at Princeton, developed a model of complex contagion, and applied it to the way in which reaction to news coverage may spread and lead to online polarization. Complex contagion is the phenomenon seen on social media whereby users need multiple exposures to a new idea or innovation before they change their own behavior.



The model also makes use of the concept of “information cascades,” or the process whereby individuals observe and mimic the actions of others, thereby causing a wide online shift in behavior. This phenomenon is not unlike the collective behavior seen in schools of fish or insect swarms.



Working with <a href="https://spia.princeton.edu/faculty/aguess">Andy Guess</a>, assistant professor of politics and public affairs at the&nbsp;<a href="https://spia.princeton.edu/">Princeton School of Public and International Affairs</a>, and&nbsp;<a href="https://eeb.princeton.edu/people/corina-tarnita">Corina Tarnita</a>, professor of ecology and evolutionary biology with the&nbsp;<a href="https://eeb.princeton.edu/">Princeton Department of Ecology and Evolutionary Biology</a>, Tokita then tested the model’s predictions using data from real social networks on Twitter.



They examined 1,000 followers of each of four news outlets: CBS News, USA Today, Vox, and the Washington Examiner.&nbsp;CBC News and USA Today are mainstream news outlets known for fact-based reporting, while Vox and the Washington Examiner provide more slanted and agenda-based coverage. Over a six-week period in summer 2020, the researchers recorded who followed and unfollowed whom in order to track political and ideological shifts among social networks.&nbsp;



The findings showed that followers of CBS News and USA Today represented a more ideologically diverse group than followers of the other two media outlets. In addition, the followers of Vox and the Washington Examiner&nbsp;tended to lose political and ideological diversity among their own online connections faster than users who followed CBS News and USA Today. These trends indicate the potential for networks to become politically polarized by virtue of their online activities.&nbsp;



The researchers found that when people are less reactive to news, they continue to receive news feeds from a diversity of sources and their online environment therefore remains politically mixed. However, when users constantly react to and share articles from their preferred news sources, they are more likely to end up in a network of like-minded users and become politically isolated. The researchers refer to these homogeneous but isolated groups as “epistemic bubbles.”



The model shows that, once such a network group is formed, users in these bubbles tend to miss out on news articles, not only from other media outlets, but also from their own, preferred sources. This is because they seem to avoid what they deem “unimportant” news at the expense of missing out on subjectively important news.



“Our study shows that, even without social media algorithms, coverage from polarized news outlets is changing users’ social connections and pushing them unknowingly into so-called political ‘echo chambers,’ where they are surrounded by others who share their same political identity and beliefs,” said&nbsp;Tokita, who is now a data scientist at cybersecurity startup&nbsp;‘<a href="https://phylum.io/">Phylum</a>’. “Whether a user chooses to react to or ignore certain news posts can help determine if their social network will become ideologically homogenous or remain more diverse.”



Once a user has unwittingly ended up in a network of like-minded people, he or she can deepen the extent of the polarization by the action of ‘curating’ or managing online relationships. For example, when viral news stories are shared, users can conclude that some of the “friends” they follow on social media are misrepresenting the news as reported by their own preferred outlets.&nbsp;When users subsequently decide to “unfollow” untrustworthy connections they unintentionally sort themselves into polarized networks.



“It’s not hard to find evidence of polarized discourse on social media, but we know less about the mechanisms of how social media can drive people apart. Our contribution is to show that polarization of online social networks emerges naturally as people curate their feeds. Counterintuitively, this can occur even without knowing other users' partisan identities,” Guess said.&nbsp;



Although it is likely that the divisions currently evident in American politics are due to many factors, online interactions have doubtless contributed by influencing human behavior and relationships. The study’s results show that blatant knowledge of political ideology or alignment is not necessary for social networks to become politically segregated for users.



The research team advocates for further investigation into how these trends may contribute to the spread and consumption of “fake news” and misinformation, and how inaccurate news fuels political division among members of the public. For example, the study suggests that people who consume and share fake news might be inadvertently isolating themselves from everyone else who follows mainstream sources.



“Though derived from a simple theoretical model of collective dynamics, our results demonstrate the power of a cross-disciplinary approach to the study of political polarization. We hope that they may inspire future examinations into social network-specific algorithms and patterns as potential contributors to societal polarization,” Tarnita said.



The results of the study are published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.&nbsp;



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Social media behavior groups people into opposing networks

The way in which we access and respond to current...

As part of an ongoing saga of the Bureau of Land Management (BLM) removing wild horses from public land in favor of private grazing interests, <a href="http://link.mediaoutreach.meltwater.com/ls/click?upn=NUV7kTaSJeqTXZQ8Bosj22KFILO8e0YucA-2BU3INq7DXPJlkIpum67y6-2FPNg5H-2BhNRvqe_CAutWfm8j05RwFS7sOyY4Te5MWVtGwYBuuvxnmVSDT70wrYq6on4oO5ji6MjyScW-2BgoEIa-2FCDG3ArOEWG94udnZFLX1XNLWY5dXQRcuZFq7rRHWFhTZ6SUjUUeNAO2XeARyvFNyw9xcwOaTShBH2dzT9IoCXRHCwiCoMQSynajwXeg5MRxzjc3BRWkh-2FyljfqCC3hrxkfACiX5SyKrkgfBoh0Y5bK8OyMxqYQeTpj-2BatdGg2nyViLK3bE6vHRCARxjkrhcPpUm0s4YclSQuN2q6XrUTfVu5QKjCdxrXIQK78ZaMJaQqUNqQ9ixYFHHniynD0rs6-2BuJyE6RIUsRjyuV8BnIbzTcrwEoksKMJCt8kq2BLlyaHLygNAgbFXnAFn8C7A5uJAUxq4crXh7kee4g-3D-3D">American Wild Horse Campaign </a>(AWHC) is threatening a lawsuit.&nbsp;



With completion of this project - the largest roundup in BLM history - 50 percent of Wyoming’s wild horses will be removed. The brutal helicopter roundup will prove fatal for some, and at least 50 of the iconic horses are expected to die by the end of the campaign.&nbsp;



The AWHC now claims that the BLM has removed 59 horses more than legally allowed under the Environmental Assessment and Decision Record during the ongoing roundup near Rock Springs, Wyoming. To rectify the removal of too many horses, AWHC demands that the BLM return horses to their range immediately.&nbsp;



“This roundup is of great importance to the public, not only due to the sheer number of wild horses being removed but because of the continued scapegoating of this herd in favor of privately-owned livestock," said Grace Kuhn, communications director for AWHC.



"We want to send a clear message to the agency that we are watching closely and that every horse counts and matters.”&nbsp;



The horses in question live in the Salt Wells Horse Management Area (HMA) a 1.1 million acre habitat, federally designated for wild horses. The Bureau of Land Management on their <a href="https://www.blm.gov/wyoming/2021-rock-springs-gather">website</a> says that it estimates wild horse levels to be more than double the combined wild horse appropriate management levels across five HMAs.&nbsp;



The agency plans to remove approximately 3,500 horses and return an estimated 800 animals. As of November 29, 2,383 horses had been removed and 11 deaths reported.&nbsp;



“In its attempt to hide from the public that too many horses are being removed from the Salt Wells Creek HMA and too few are being returned to their homes, the Bureau of Land Management once again proves that the public cannot trust them to follow their own protocols or to protect and properly manage the wild horses in their care," said Carol Walker, a wild horse photographer who has been observing the roundup.



“Instead of protecting our iconic mustangs as federal law requires, the BLM is using the cruelest, most costly and unsustainable method possible to manage them while reducing wild populations to near extinction levels,” said Suzanne Roy, Executive Director of the American Wild Horse Campaign.&nbsp;



“The roundup underway in Wyoming is an extreme action that demands a reasonable, common sense alternative -- such as scientifically proven fertility control -- to preserve Wyoming’s wild mustang herds and humanely manage them in the wild where they belong.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Biggest wild horse roundup in US history is raising concerns

As part of an ongoing saga of the Bureau of...

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https://www.youtube.com/watch?v=3Y4eLFNYrKE
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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

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https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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