Plastic,Garbage,On,The,Mountain,River,Bank

The sight of plastic pollution in rivers is unfortunately all too familiar. Images of bottles bobbing along the surface or plastic bags snagged on branches are emblematic of a growing <a href="https://www.earth.com/news/the-interlinked-crisis-of-plastic-pollution-and-global-warming/" target="_blank" rel="noreferrer noopener">environmental crisis</a>. However, the problem runs much deeper -- literally. 



A significant portion of plastic pollution in our rivers is invisible to the naked eye, consisting of <a href="https://www.earth.com/news/ocean-plastic-pollution-has-become-a-global-crisis/" target="_blank" rel="noreferrer noopener">microplastics and fragments</a> that sink beneath the surface. 



This hidden reality has significant implications for our understanding of the problem and our ability to address it effectively.



<h2 class="wp-block-heading" id="h-microplastics-and-nanoplastics-lurking-below">Microplastics and nanoplastics lurking below</h2>



While larger plastic items like bottles and bags are easily visible and recognizable as pollutants, the majority of plastic pollution consists of less conspicuous forms. <a href="https://www.earth.com/news/microplastics-discovered-in-every-human-placenta-tested-after-birth/" target="_blank" rel="noreferrer noopener">Microplastics</a>, tiny particles less than 5 millimeters in size, are a major contributor to this problem. 



These particles originate from various sources, including the degradation of larger plastic debris over time, microbeads intentionally added to personal care products, and fibers shed from synthetic clothing during laundry. 



Due to their small size, microplastics often evade detection and can be easily ingested by aquatic organisms, accumulating within the <a href="https://www.earth.com/news/contamination-crisis-microplastics-found-in-88-of-protein-sources/" target="_blank" rel="noreferrer noopener">food chain</a>.



<h2 class="wp-block-heading" id="h-larger-plastic-debris-sinks-to-river-bottoms">Larger plastic debris sinks to river bottoms</h2>



Larger <a href="https://www.earth.com/news/plastic-production-increases-create-identical-plastic-pollution-increase/" target="_blank" rel="noreferrer noopener">plastic items</a> can also become submerged, posing a hidden threat to aquatic ecosystems. This occurs due to several factors. 



The density of the plastic material itself plays a role, with denser plastics sinking more readily. The shape of the object also influences its buoyancy, as irregular shapes can trap air and temporarily prevent sinking. 



Additionally, the presence of biofilms can significantly alter the fate of plastic debris. Biofilms are complex communities of microorganisms that can colonize plastic surfaces, increasing their weight and causing them to sink. 



Once submerged, these plastics can interact with the benthic environment, potentially impacting sediment composition, oxygen levels, and the organisms inhabiting the riverbed. 



Furthermore, submerged plastics can leach harmful chemicals into the water, further compromising water quality and ecological balance.



<h2 class="wp-block-heading" id="h-plastic-pollution-in-rivers">Plastic pollution in rivers</h2>



A study led by James Lofty, a Ph.D. researcher at Cardiff University's <a href="https://www.cardiff.ac.uk/engineering" target="_blank" rel="noreferrer noopener">School of Engineering</a>, has shed new light on the behavior of sinking plastics in rivers. 



Lofty and his team conducted a series of experiments in which they released over 3,000 plastic items into large water channels designed to simulate real-world river conditions.



Using high-resolution cameras, they tracked the movement of these plastics, uncovering surprising findings. Contrary to previous assumptions, plastic fragments don't always sink in a uniform manner. 



Their orientation can change as they descend, significantly impacting their sinking speed and ultimately their distribution within the river.



<blockquote class="wp-block-quote">
"In our study, we demonstrate how <a href="https://www.earth.com/news/plastic-pollution-kills-ocean-embryos-during-development/" target="_blank" rel="noreferrer noopener">plastics</a> sink in different orientations. This significantly changes how fast a particle sinks. Previously it was thought that plastics always find a stable sinking orientation and therefore sink at a constant speed," explained Mr. Lofty.



"However, we've shown this is not the case for plastics which are fragmented and fractured. This is important, as the sinking rate of a plastic particle is essential for understanding its transport. This finding significantly changes our understanding of how plastics move in rivers," Lofty continued.
</blockquote>



This new understanding has far-reaching implications for how we quantify and manage plastic pollution in our waterways.



<h2 class="wp-block-heading" id="h-tracking-rivers-invisible-plastic-pollution">Tracking rivers invisible plastic pollution</h2>



The research team leveraged their experimental findings to advance their understanding of plastic pollution dynamics in rivers. 



They integrated their newly acquired knowledge about the varying sinking behaviors of different <a href="https://www.earth.com/news/ocean-plastic-river-sources/" target="_blank" rel="noreferrer noopener">plastic types</a> into established physics-based equations that were initially designed for sediment transport prediction. 



This integration involved adapting the equations to account for the unique characteristics of plastic debris, such as its density, shape, and size distribution. 



By incorporating these plastic-specific parameters, the researchers developed a refined model that can quantify the transport and distribution of submerged plastic pollution in rivers with a high degree of accuracy. 



This model offers a valuable tool for assessing the extent of plastic pollution in aquatic environments and informing targeted mitigation strategies. "Our method can be used in any river on account of it using this very well-known equation also used for sediments," noted Mr. Lofty.



This innovative approach overcomes the limitations of previous methods, such as underwater cameras and sonar, which are impractical for widespread use in rivers.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



The study's findings underscore the importance of taking a comprehensive approach to tackling plastic pollution. We can no longer focus solely on the visible debris floating on the surface. The invisible plastics lurking beneath demand our attention as well.



By understanding the full scope of the problem, we can develop more targeted and effective solutions. This includes not only cleaning up existing pollution but also preventing more plastic from entering our rivers in the first place. 



This will require a multi-pronged approach, encompassing everything from improved waste management practices to innovative materials and technologies that reduce our reliance on single-use plastics.



The research by Lofty and his team is a crucial step in this ongoing battle. By unveiling the hidden world of sinking plastics, they have empowered us with the knowledge and tools we need to protect our rivers and the delicate ecosystems they support.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0043135424002082?via%3Dihub" target="_blank" rel="noreferrer noopener">Water Research</a>.



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Major plastic pollution lurks beneath the surface of rivers

The sight of plastic pollution in rivers is unfortunately all too familiar. Images of bottles bobbing along the surface or plastic bags snagged on branches are emblematic of a growing environmental crisis. However, the problem runs much deeper -- literally. A significant portion of plastic pollution in our rivers is invisible to the naked eye, consisting of microplastics and fragments that sink beneath the surface. This hidden reality has significant implications for our understanding of the problem and our ability to address it effectively. Microplastics and nanoplastics...

As <a href="https://www.earth.com/news/wildfires-will-increase-by-50-percent-by-the-end-of-the-century/">wildfires</a> increase in frequency and severity, they are taking a significant toll on the wine industry. Volatile compounds in the smoke can be absorbed by grapes and produce an unpleasant taste known as “smoke taint” in the wines made from such grapes. A new study led by the <a href="https://www.ucsc.edu/">University of California, Santa Cruz</a> provides practical guidelines for using biomarkers to identify grapes and wines affected by smoke taint.



Previous studies have associated smoke taint with volatile phenols that are present in the smoke produced by burning vegetation. These chemical compounds are absorbed through the skin of ripening grapes and, through binding with sugars, they form nonvolatile compounds called phenolic diglycosides. Although in their bound state, these compounds cannot be smelled or tasted, foul-tasting free phenols can be released by enzymes, either during the fermentation process or in the mouth by the enzymes present in saliva.



“We found that the phenolic diglycosides are stable in cabernet sauvignon during bottle aging, but then during tasting the monomers that smell bad get released in the mouth,” said study lead author Phillip Crews, a distinguished research professor of Chemistry at UC Santa Cruz.



By using sophisticated methods such as ultra-high-performance liquid chromatography and quantitative mass spectrometry, Professor Crews and his colleagues have provided some of the first quantitative measurements of phenolic diglycosides in premium California and Oregon grapes and wines that were exposed to six different levels of natural wildfire smoke.



“There are still major gaps in our understanding of these compounds, so more research is needed. But people can use these procedures now to look at a bottle of wine or a batch of grapes and tell if it’s likely to be affected by smoke taint,” explained Professor Crews.



“This research is highly valuable, with the potential to save countless dollars, and is increasingly relevant in our world of drought and climate change,” said Eleni Papadakis, a winemaking consultant from Portland, Oregon, who was not directly involved in the study, but helped connect the researchers with Oregon winemakers and participated in frequent discussions. “I believe I speak for the whole of the winemaking community when I express the excitement and appreciation for the strong data and evidence-based guidance Professor Crews and his team have provided with this groundbreaking work,” she concluded.



The study is published in the <a href="http://dx.doi.org/10.1021/acs.jnatprod.2c00028">Journal of Natural Products</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildfire smoke is taking a toll on the wine industry

As wildfires increase in frequency and severity, they are taking...

Climate change is significantly affecting a large number of wild populations, including many European <a href="https://www.earth.com/news/birds-involved-in-more-seed-dispersal-have-evolutionary-stability/">bird</a> species. However, global warming’s relative importance compared to other causes of change is still unclear. A new study led by the <a href="https://www.anu.edu.au/">Australian National University</a> (ANU) has investigated the impact of climate change on over 60 different bird species from the United Kingdom and the Netherlands.&nbsp;



The researchers found that half of all changes to major physical and behavioral bird characteristics since the 1960s can be linked to climate change. The other half is due to environmental factors that have changed at the same time as our climate, such as land use, urbanization, habitat loss, or the introduction of invasive species into ecosystems.



“We have shown that climate change is a major driver of these changes in the birds, but there is more at play here than we originally thought,” said study lead author Dr. Nina McLean, an expert in Climate Change Ecology at ANU.



“Not only were other unknown changes in the environment equally important in driving changes in the birds, surprisingly they generally did so in the same direction as climate change, such that their effects compounded.”



Dr. McLean and her colleagues analyzed three key traits: the timing of egg laying, the body condition of birds, and the number of offspring produced. While almost all the birds laid their eggs earlier due to climate change, in the case of the other two traits the scientists discovered a certain degree of variability.



“Some species are clearly increasing their body condition and offspring number, whereas others are suffering from it,” said Dr. McLean. “For example, garden warblers in the UK have experienced a 26 percent decrease in their average number of offspring over the past half century, which is really concerning for the long-term fate of this species, but only half of this reduction, 13 percent, can be attributed to climate change.&nbsp;By comparison, the redstart experienced a 27 per cent increase in offspring numbers over the past half century, but again only part of that increase is due to global warming.”&nbsp;



According to Dr. McLean, these findings clearly show that the impact of climate change does not act in isolation and that its effects occur in a world where wildlife resilience is already pushed to its limits due to other changes caused by humans. The compound effects of these factors pose significant threats to the livelihoods of various species that may already be endangered.



The study is published in the journal <a href="https://www.pnas.org/doi/full/10.1073/pnas.2105416119">Proceedings of the National Academy of Sciences</a>.&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate is not the only thing changing the behavior of birds

Climate change is significantly affecting a large number of wild...

A new study published by Frontiers has identified a previously unrecognized impact that climate change has on endangered mountain gorillas. When <a href="https://www.earth.com/news/temperature-related-deaths-could-rise-exponentially/">temperatures</a> rise, mountain gorillas drink water much more frequently. 



Water plays a vital role in sustaining life. Understanding how various species use water is critical, especially as rising temperatures are expected to reduce water availability. This is a key concern for endangered species in small isolated populations vulnerable to drought and the risk of extinction.&nbsp;



Only two existing mountain gorilla populations exist. One population lives in the Virunga volcanic mountains that border Rwanda, Uganda, and the Democratic Republic of Congo, and the other lives in the Bwindi Impenetrable National Park in Uganda.&nbsp;



They are classified as an endangered species on the <a href="https://www.iucnredlist.org/">International Union for the Conservation of Nature (IUCN) Red List</a>. Mountain gorillas continue to face threats from habitat destruction and poaching. There are only around 1,000 individuals left.



Mountain gorillas live in rainforests and rely on plants for water. They live in high elevations, which makes them susceptible to faster rises in temperature. As the climate warms, the gorillas will become increasingly dependent on free-standing water from streams, rivers or puddles.



“Understanding how animals obtain water is increasingly important in the face of climate change, as warmer temperatures and more extreme weather conditions are predicted to influence water availability, which could have implications for how they use their limited habitat,” said Dr. Edward Wright of the Max Planck Institute for Evolutionary Anthropology.&nbsp;



“This is particularly important in endangered species which are vulnerable to extinction, such as mountain gorillas.”



Existing research has shown that 22 percent of primate species are vulnerable to drought. Primate habitats will likely experience 10 percent more warming than the global average.&nbsp;



By 2050, temperatures in the habitats of mountain gorillas are projected to increase by 1°C to 2.5°C, which could result in more frequent drought conditions.&nbsp;



To understand how drinking water habits could be impacted by climate change, the researchers observed drinking water behavior in the two existing mountain gorilla populations over 10 years. The results showed that both populations drank more water at higher average temperatures than at cooler ones.



This behavioral change is a logical one. Mountain gorillas drink more water to cool down and maintain healthy body temperature, just as humans do.&nbsp;



However, a greater reliance on free-standing water could ultimately impact the survival of the endangered species. This is because mountain gorillas could face increased exposure to parasites and human diseases found in free-standing water. Additionally, water availability is not always guaranteed, especially for the very limited habitat range available to mountain gorillas.



Despite these increasing concerns, extensive conservation efforts successfully moved mountain gorilla populations from a classification of "critically endangered" to "endangered" on the IUCN Red List.&nbsp;



Yet, just as the study points out, climate change may bring negative consequences on the conservation and overall survival of the species. “Our results suggest that mountain gorillas may have to work harder to maintain water balance in the future.”



The research is published in the journal <a href="https://conservationbytes.com/2020/09/29/new-journal-frontiers-in-conservation-science/">Frontiers in Conservation Science</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mountain gorillas need more water in a warming climate

A new study published by Frontiers has identified a previously...

New research shows that Florida’s 76,000 storm water ponds emit more <a href="https://www.earth.com/news/what-are-the-carbon-costs-of-wildfires/">carbon</a> than they store. The research, carried out by scientists at the University of Florida, is published in the journal <a href="https://www.nature.com/commsenv/">Communications Earth &amp; Environment</a>.&nbsp;&nbsp;



“That finding means some ponds are doing us an ecosystem ‘disservice,’” said Mary Lusk, a UF/IFAS assistant professor of soil and water sciences. “Globally, we expect that as urbanization continues, there will be more and more of these small man-made ponds in urban landscapes.”



According to Lusk, the research will inform scientists’ attempts to estimate how much carbon is entering the atmosphere from these particular water sources on a regional basis.



“Then, once people start to understand that better, we hope they will take stormwater ponds into account for policies related to carbon control,” explained Lusk. “Stormwater ponds are everywhere in Florida. But they are understudied in terms of how they are impacting local ecosystems. Because they are man-made parts of the landscape, they sort of get overlooked, and people might assume they’re not very important ecologically.”



Lusk initially wanted to study nitrogen and phosphorus, common chemicals in artificial fertilizers, but her master’s student Audrey Goeckner convinced her to look at carbon in these ponds instead.&nbsp;



“When I learned that I had the chance to work in stormwater ponds, similar to what I had grown up in around in my neighborhood, I immediately asked myself, well what about these little urban ponds? How do they compare to other aquatic ecosystems?” said Goeckner. “Turns out that despite their small size, they can rapidly store and process carbon, which adds up when you consider how many of them exist in developed landscapes and how many continue to be built.”



The scientists collected muck from the bottom of ponds from a canoe and measuring both the carbon stored in this “muck” and the carbon released. Interestingly, they found that not all ponds store carbon the same way and how much they store changes over time.&nbsp;&nbsp;



“Our results suggest that when they’re new, they emit large proportions of carbon from the landscape and potentially increase storage over time,” said Lusk. “This means the older ponds are doing less of an ecosystem disservice to us than the younger ponds."



"But if you think about the rate of new housing development in Florida, and how fast new stormwater ponds are being built in all that new development, it means we will always have a fresh new batch of young ponds that are just pumping carbon out to the atmosphere.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Florida’s ponds release more carbon than they store

New research shows that Florida’s 76,000 storm water ponds emit...

Scientists have long known that wet soils in agricultural areas sometimes emit nitrous oxide - a strong <a href="https://www.earth.com/news/over-half-of-urban-greenhouse-gas-emissions-linked-to-25-cities/">greenhouse gas</a> also known as laughing gas. The explanation is that soil microbes convert nitrogen based fertilizers into nitrous oxide when the soil is wet. A new study published in the journal <a href="https://www.springer.com/journal/10533">Biogeochemistry</a> shows that microbes in desert soils do the same thing after a heavy rain.&nbsp;&nbsp;&nbsp;&nbsp;



“It only happens in waterlogged soils. Since the desert is dry most of the year, we didn’t think this process could occur in arid soils,” explained study first author Alex Krichels, an environmental scientist at <a href="https://www.ucr.edu/">UC Riverside</a>. “This is a strategy for the bacteria to survive after a ton of water is added and there’s no oxygen for them in the soil. When that happens, instead of oxygen they use nitrate, and breathe out nitrous oxide, a process called denitrification.”



Obviously, the source of nitrates in desert soil isn’t farm-applied fertilizer. Instead scientists suspect the nitrates could be coming from exhaust, such as that from automobiles driving through a desert landscape.&nbsp;



“Nitrate pollution in deserts originates from fossil fuel combustion, not fertilization,” said Krichels. “Combustion releases pollution that hangs around, gets deposited into soils over time, and re-emerges after a rain as N2O.”



A few different forms of nitrogen are created by cars and other processes. “Combined, they’re called NOx, and they can produce tropospheric ozone, which is bad for your lungs and is also a greenhouse gas," explained study co-author Peter Homyak. "It is not to be confused with good ozone higher up in the stratosphere that protects us from UV rays,”&nbsp;



The scientists who carried out the study say they hope that their work brings more awareness to the problem.&nbsp;&nbsp;



“On a broader scale, a lot of people don’t know these processes happen in soils in general, or that the nitrogen humans add to the atmosphere can end up affecting climate change and human health in this way,” said Krichels. “There’s a lot of life in these soils, and it can affect the entire globe.”



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Desert microbes release greenhouse gases

Scientists have long known that wet soils in agricultural areas...

Around 85 percent of the world's vertebrates, including birds, live in mountainous areas. The lowland habits between mountains keep the populations and <a href="https://www.earth.com/news/invasive-species-can-hitchhike-on-ocean-plastic/">species</a> isolated from each other. For centuries, scientists have wondered, how do new species form in different mountain areas?



Some hypothesize that birds simply fly to other mountains, while others say they don't often colonize other peaks. Researchers from the <a href="https://www.ku.dk/english/">University of Copenhagen</a> provide the first evidence of what happens, at least with birds living in the islands around Indonesia and Australia.



By collecting and analyzing genomes of various bird populations from the order Passeriformes in New Guinea, the scientists have learned that bird species emerge in the lowlands and then move up in elevation over time. They move higher over millions of years due to factors such as climate change and competition. Since most bird species exist for a few million years before going extinct, many species eventually die out while inhabiting mountainous areas.



"Our analyses demonstrate that the species living on mountain peaks are 5-10 million years old. So, the oldest and most specialized species live at elevations of 3-4 kilometers, and in small numbers. Climate fluctuations can accelerate the process, so that ancient species will go extinct faster. This will probably be a consequence of modern-day global warming as well," explained study lead author Knud Andreas Jønsson of the Natural History Museum of Denmark



Moreover, as bird populations move higher, they become more distinct from other populations. Jønsson further explains,



"We can see that the higher up in the mountains birds live, the greater the differences between populations of the same species," said Jønsson. "Some of the populations are so different, that one could make the case that they are distinct species. Conversely, there are greater similarities among lowland populations. This tells us that the spread of new species must have taken place from lowland habitats upwards."



This information is vital to conservationists. Currently, most conservation efforts in the region focus on lowland forests, and for a good reason. A large amount of these forests have disappeared, and with them, birds and many other animals. However, knowing that some of the longest-lived and genetically varied species live in the highlands, we should consider focusing conservation efforts there, especially since they are more vulnerable to global warming.&nbsp;



The study, "The formation of avian montane diversity across barriers and along elevational gradients," is published in <a href="https://www.nature.com/ncomms/">Nature Communications</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How mountains Influence bird evolution

Around 85 percent of the world's vertebrates, including birds, live...

A new study published in the journal <a href="https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(22)00002-X/fulltext">Lancet Planetary Health</a> has found that climate change will pose a potentially devastating economic threat to low-income cattle farmers in poor nations, due to the increasing heat stress on their livestock caused by global warming. Major rises in temperature can significantly affect liveweight gain, milk yield, fertility, and animal welfare. Scientists estimate that, by the end of the 21st century, these farmers may face annual financial losses ranging between $15 and $40 million.



According to the researchers, escalating demands for livestock products in low- and middle-income countries, along with steady rises in global mean temperatures, is an uncomfortable combination. If livestock are to adapt to hotter environments and increase their productivity, infrastructural investments and adjustments – such as improving ventilation and cooling systems or switching to more heat-tolerant cattle breeds – will be necessary.



“Resource-poor farmers in low-income countries depend heavily on their livestock for their livelihoods,” said study lead author Philip Thornton, a scientist at the <a href="https://www.ilri.org/">International Livestock Research Institute</a> (ILRI). “The adaptation needs are even higher in these countries, and those farmers are the ones where the hit is even more severe.”



Thornton and his colleagues estimated that, in a high-greenhouse gas emissions scenario, cattle production losses from heat stress will be $39.94 billion annually - 9.8 percent of the production value of meat and milk from cattle in 2005, the researchers’ baseline year. Even when working with a low-emission scenario, the losses are estimated to reach $14.9 billion annually, or 3.7 percent of the 2005 value.



By the end of the 21st century, dairy and beef production in the United States is estimated to decline by 6.8 percent, while India, one of the world’s major dairy production countries, could lose over 45 percent of its dairy farming due to heat stress increases.



In order to avoid such massive losses, there is an urgent need to create equitable adaptation practices that could reach the most vulnerable sectors of global society, according to study senior author Mario Herrero, a professor of Sustainable Food Systems at <a href="https://www.cornell.edu/">Cornell University</a>.&nbsp;



“Sustainability is not only about the environment and protecting biodiversity, but the human component is fundamental to sustainability. We need to deal with climate change, leaving no one behind. That’s the only truth,” Professor Herrero concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The cattle industry could lose billions due to heat stress

A new study published in the journal Lancet Planetary Health...

Scala,Dei,Turchi,Stair,Of,The,Turks,,Sicily,Italy,,Scala

A new study from the <a href="https://www.plymouth.ac.uk/">University of Plymouth</a> reveals that Antarctic fish are no longer growing to their potential size. By adapting to the freezing <a href="https://www.earth.com/news/rising-temperatures-are-transforming-arctic-coasts/" data-type="news" data-id="1900825">temperatures</a> of the Southern Ocean, the fish have lost their ability to reach the growth rates of their relatives - even when they are held at warmer water temperatures.



The study was focused on two species - the Antarctic spiny plunderfish and the shanny, also known as the common blenny. The results showed that the Antarctic fish consumed around 20 percent less food compared to fish from temperate waters. The cold water fish also grew at about half the rate. When the two species were held at the same water temperature, the outcome was the same.&nbsp;



The experts found that Antarctic fish have greatly increased the amount of cellular machinery they use to make proteins, yet they are still unable to produce these proteins as quickly as fish that live in warmer waters.&nbsp;



For the cold water fish, this means that the rate at which new proteins are translated into physical growth has been substantially reduced.



According to the researchers, it seems that an evolutionary trade-off for being able to survive at polar water temperatures has been a greatly reduced ability to grow as quickly or efficiently as warmer water fish.



“Antarctic fish are highly thermally constrained and cannot live long-term at temperatures much above those that they currently inhabit. In contrast, many temperate species are more tolerant of a wide range of temperatures as they often inhabit extensive latitudinal ranges," explained study lead author Dr. Keiron Fraser.



"Our data shows that the rates of growth and protein metabolism in an Antarctic species are significantly lower than in the temperate species, even when held at the same water temperature."



"As ocean temperatures increase with global warming, it is a timely reminder of the differences in species that have evolved to live at widely different temperatures. If Antarctic fish are increasingly exposed to higher temperatures, it will have implications for their survival, as well as effects on many critical physiological processes, including growth.”



Professor Lloyd Peck is the lead physiologist on animal adaptations in extreme environments from the British Antarctic Survey. He noted that there is unexpectedly high biodiversity on the seabed in Antarctica, with estimates of around 20,000 species living there.&nbsp;



"So far all of the species studied have great problems making proteins and it seems this is a ubiquitous constraint on life at low temperature. There are many other unique adaptations in Antarctic marine species, such as 16 species of fish that are the only animals with backbones that do not have red blood cells or haemoglobin to carry oxygen around their bodies, or giant sea spiders thousands of times heavier than the largest in temperate zones," said Professor Peck.&nbsp;



"As well as the issues with making proteins, many of these other adaptations might make life easier in an environment with constant low temperatures, but they also appear to reduce abilities to survive in changing environments, which makes the future prospects for many Antarctic marine species bleak.”



The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsos">Royal Society Open Science</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Antarctic fish have lost the ability to grow efficiently

A new study from the University of Plymouth reveals that...

A new study published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a> has looked at the role of large mammalian herbivores in combating climate change. This is an unusual approach, as large <a href="https://www.earth.com/news/disposable-masks-are-increasingly-impacting-marine-animals/">animals</a> are generally not considered in ideas of climate change mitigation.&nbsp;



“Conservation efforts usually focus on either trees and carbon or the broad conservation appeal of large mammals," said Professor Yadvinder Malhi, an expert in the Environmental Change Institute at the <a href="https://www.ox.ac.uk/">University of Oxford</a>. "This study looked at whether it was possible to align these agendas - under what context could protecting and restoring large animal wildlife help us tackle and adapt to climate change.”



The research examined several ways in which large mammals can impact carbon storage, fire prevention and the reflection potential of the Earth’s surface. They do so by spreading seeds, clearing vegetation and fertilizing soil. Such activities boost the biodiversity of an area, which in turn makes an environment more resilient to climate change. These actions also increase the carbon storage of an ecosystem.&nbsp;



Trampling and grazing on vegetation in colder areas also reveals bare earth or earth covered in snow. Revealing the snow layer also makes the surface more reflective, bouncing solar radiation away, thus keeping Earth cooler. This also allows more cold air near the surface of the planet, which maintains permafrost in its frozen state and keeps its carbon stores locked away.&nbsp;



Finally, the research shows that grazing by zebras, rhinoceros, elephants and other large herbivores can lessen the risk of fire. This happens because the animals trample or graze natural fire breaks, making it harder for fires to spread. Less fires of course mean less carbon in our atmosphere and less climate change.&nbsp;



“Animals can also help with localized adaptation to climate change in these environments by diversifying vegetation and increasing habitat heterogeneity," said Dr. Tonya Lander, an expert in the Department of Plant Sciences at Oxford University. "Diversity of species and microhabitats can make the ecosystem as a whole more able to resist climate change, return to a stable state following a climate-related disturbance, or find a new stable state that functions within the changed and changing climate.”&nbsp;



While the study provides some insight into how animals can impact climate change, the scientists are calling for more research so we can more fully understand and mitigate the problem.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Large mammals play a role in combating climate change

A new study published in the journal Current Biology has...

Rising levels of carbon dioxide have led to warmer oceans, with a quarter of the atmospheric CO2 dissolving into the oceans and causing them to become more acidic. Such changes can have a negative impact on various marine ecosystems, including <a href="https://www.earth.com/news/corals-can-be-trained-to-endure-heat-stress/">corals</a>. However, a new study led by <a href="https://www.osu.edu/">Ohio State University</a> (OSU) has found that some Hawaiian corals are surprisingly resilient to warmer, more acidic conditions.



The scientists collected samples of the three most common coral species in Hawaii - Montipora capitata,&nbsp;Porites compressa,&nbsp;and&nbsp;Porites lobata – and placed them in outside tanks with four different conditions: a control tank with current ocean conditions, an ocean warming condition (plus 2 degrees Celsius), an ocean acidification condition (minus 0.2 pH units), and a combination of both warming and acidification.&nbsp;



The tanks were designed to mimic ocean reefs by including sand, rocks, fish, crabs, starfish, and urchins, and were allowed natural variability in temperature and pH levels over the course of each day and during different seasons, as they would have in their natural habitat.



Although over the course of the 22-month study the three coral species did experience significant mortality under conditions simulating the ocean temperatures and acidity expected in the future, none of them completely died off, and some were even thriving by the end of the study.&nbsp;



“We found surprisingly positive outcomes in our study. We don’t get a lot of that in the coral research field when it comes to the effects of warming oceans,” said study lead author Rowan McLachlan, who conducted the study as a doctoral student at OSU.



Overall, 61 percent of the Hawaiian corals exposed to warming conditions survived (compared to 92 percent exposed to current ocean temperatures), with the two Porites species being more resilient than M. capitata in the combined warming and acidification condition. At the end of the study, the survival rates were 71 percent for P. compressa, 56 percent for P. lobata, and only 46 percent for M. capitata.



“Of the coral that survived, especially the&nbsp;Porites&nbsp;species, they were coping well, even thriving,” said Dr. McLachlan. “They were able to adapt to the above-average temperature and acidity.”&nbsp;



“We don’t know how corals will fare if changes in temperature and acidity are more drastic than what we used in this study,” he added. “Our results do offer some hope but the approximately 50 percent mortality we saw in some species in this study is not a small thing.”



Further studies that include local stressors such as pollution or overfishing - which may have additional negative impacts on corals in some regions - are needed in order to better understand the future effects of climate change on coral reefs.&nbsp;&nbsp;



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41598-022-06896-z">Nature Scientific Reports</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Hawaiian corals are surprisingly resilient to ocean warming

Rising levels of carbon dioxide have led to warmer oceans,...

Industrial,Coal,Power,Station,On,Sunset,,Germany

According to a new <a href="https://www.iea.org/reports/global-energy-review-co2-emissions-in-2021-2">report</a> by the International Energy Agency (IEA), global <a href="https://www.earth.com/news/carbon-emissions-can-be-turned-into-clean-fuels/">carbon dioxide emissions</a> from energy combustion and industrial processes rose to an all-time record of 36 billion tons in 2021 (six percent higher than in 2020), as world economies started to recover from the <a href="https://www.earth.com/news/omicron-wreaks-havoc-among-immunologically-naive-populations/">Coronavirus pandemic</a>.



Coal emissions accounted for over 40 percent of the overall global increase, reaching an unprecedented high of 15.3 billion tons, followed by natural gas emissions, with 7.5 billion tons. China - the only major economy to experience growth during the entire pandemic – was the largest driver of the rise in emissions. “In 2021 alone, China’s CO2 emissions rose above 11.9 billion tons, accounting for 33 percent of the global total,” reported the IEA.



India’s coal use for electricity generation also reached an all-time record, increasing by 13 percent above its 2020 level, while a surge in gas prices in both the United States and Europe significantly contributed to the rise in global emissions too. This surge in prices made it more profitable for power generators to use coal, which emits double the amount of CO2 as gas-powered plants.



“Gas-to-coal switching pushed up global CO2 emissions from electricity generation by well over 100 million tons, notably in the United States and Europe where competition between gas and coal power plants is tightest,” explained the IEA.



While clean energy provisions of several major economies have already contributed to mitigating – at least to a certain degree - the near-term rebound in emissions, urgent actions from policy makers, industries, and federal agencies are needed to make sure that the increases we witnessed during 2021 will not exacerbate in the coming years.&nbsp;&nbsp;



“The world must now ensure that the global rebound in emissions in 2021 was a one-off – and that sustainable investments combined with the accelerated deployment of clean energy technologies will reduce CO2&nbsp;emissions in 2022, keeping alive the possibility of reducing global CO2&nbsp;emissions to net zero by 2050,” the authors of the report concluded.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Global CO2 emissions reached unprecedented highs in 2021

According to a new report by the International Energy Agency...

Although humans and their direct ancestors have been around on Earth for several million years, it is in the last one thousand years that we have interfered with and changed almost every aspect of the biosphere - that precious space on our planet that is inhabited by living organisms. Today, human activities change climates, alter and destroy natural <a href="https://www.earth.com/news/illegal-cannabis-farms-infringe-on-crucial-animal-habitats/">habitats</a>, move plants and animals to locations where they didn’t previously occur, pollute the air, sea, freshwater and land, and exploit natural resources. We are truly the "lords of the biosphere."



And as lords of the biosphere, a term coined by John McNeil in a publication in the year 2000, we decide what shall live and what shall die. According to <a href="https://naturalhistory.si.edu/staff/john-kress">John Kress</a>, botany curator emeritus at the&nbsp;<a href="https://naturalhistory.si.edu/">Smithsonian’s National Museum of Natural History</a>, and&nbsp;<a href="https://naturalhistory.si.edu/staff/gary-krupnick">Gary Krupnick</a>, head of the museum’s plant conservation unit, humans have favored species that they have found useful and desirable, while the useless or valueless species have been excluded or driven to extinction.&nbsp;



The scientists combed through current environmental databases, ethnobotanical descriptions, and conservation assessments of green plants to survey and measure the impact of humans on today's botanical diversity. They considered the characteristics of more than 86,000 different plant species in order to decide whether their survival was aided by human activities, in which case they were "winners," or whether human activities relegated them to a state of irrelevance and potential extinction, in which case they were "losers."



“I actually started this project from a place of optimism,” said Kress. “I had just planted all these trees around my house in Vermont and thought to myself that maybe there are actually more winners than losers, and we are just focused on everything that’s disappearing.”



In order to categorize the chances of survival of different plant species in a future world dominated by humans, Kress and Krupnick evaluated mountains of data on the economic uses, environmental tolerances, legal and illegal trades and conservation status of approximately 30 percent of all vascular plants on Earth (that is plants that transport water, dissolved nutrients and other substances within their bodies by means of specialized vessels).&nbsp;



Based on this data, they divided all the plants into seven categories: those that are winners and are useful to humans; winners that are not useful; losers that are useful; losers that are not useful; species that seemed likely to win in the future; those that seemed likely to lose in the future; and those that had already become extinct (571 species).



When the categories were tallied up, the analysis showed that losers currently outnumber winners, and that losers are likely to be more numerous than winners in the future if human impact on the planet continues on its current course. Kress and Krupnick categorized 20,293 species of plants as losers, with the vast majority of them being identified as not useful to humans. In contrast, just 6,913 species were categorized as winners, with all but 164 of those species having some human use.



In the future, assuming that human behavior will not change substantially, losers are projected to continue to outnumber winners, with 26,002 species in the potential losers category compared to 18,664 species in the tentative winners category.&nbsp;



The researchers also considered whether there were evolutionary relationships within the groups of clear winners and losers. They mapped these species onto evolutionary trees to see if some plant orders contained high numbers of winner species, or high numbers of losers.&nbsp;



“The question was whether there were some lineages of plants that were more packed with winners or were full of losers we should be concerned about,” said Kress.



The findings, published today in the journal <a href="https://nph.onlinelibrary.wiley.com/journal/25722611">Plants People Planet</a>, showed that winners and losers are distributed pretty evenly across plant orders. There were a few instances where branches of the plant evolutionary tree had few species but more losers than winners, and these branches had an increased risk of being lost altogether. Plant groups such as cycads, and cypresses (the family that includes redwoods and junipers) were among those that fell into this category.&nbsp;



“Now and in the future, plants have to adapt to the environment humans have created or they will go extinct,” said Krupnick. “Our results suggest that this means the plant communities of the future will be more homogenized than those of today.”



This loss of plant diversity could have major negative consequences for ecosystems around the world in future. Losing plant diversity will be associated with losses in animal diversity, Kress said, and this will make ecosystems less resilient in the face of hardship or change. This would have serious implications for humanity as well.



“The list of winners shows that we’ve selected certain species that are useful to us, but as that pool of plants we have to select from decreases in the future, humanity will have many fewer options when we want to reforest the planet, find new medicines or foods, or develop new products,” said Kress.



According to Kress, he hopes that these lists will give other researchers opportunities to look more in depth at the reasons why certain species or lineages are winning or losing in the age of humans and to identify the plants that are most in need of conservation.



“It still looks green outside my window, and that can create the illusion that plants are doing well,” said Kress. “But this study suggests we’re on course for a big loss of plant diversity, and we better wake up.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Humans decide which plants win or lose, and most are losing

Although humans and their direct ancestors have been around on...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"] Today’s Video of the Day from the...

Saturn,-,High,Resolution,3d,Images,Presents,Planets,Of,The

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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Aerial,Photo,Of,River,In,Amazon,Rainforest,Jungle,In,Peru

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Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA’s Goddard Space Flight Center</a> describes how scientists are using autonomous sound sensors to monitor deforestation in the Amazon. By recording soundscapes, the experts can determine which animals are present through their distinct sounds.&nbsp;



Using this method, sounds can be used as scientific measurements to analyze the effects of deforestation. The researchers will gain a better understanding of how the acoustics of a forest can be used to measure its health.&nbsp;



"From space, parts of the Amazon rainforest that have previously been logged or burned may look lush and green, like a place buzzing with activity and full of sounds. But inside the rainforest, the animal life may tell a different story, of a harsh environment and a quieter soundscape," says NASA.



Video Credit: NASA’s Goddard Space Flight Center&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring deforestation in the Amazon through sounds

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