Lake Alakol has a way of catching you off guard. One moment the eastern Kazakh steppe looks endless and austere; the next, a glassy inland sea flashes jade and indigo against pale desert grass. 



The water smells faintly briny, the wind pushes hard from the northwest, and swallows write quick loops over the breakers. Even without postcard fame, the lake feels unforgettable.



Locals have long trusted these salty swells to soothe eczema, achy knees, and winter-rough hands. Doctors in nearby Koktuma see a steady stream of visitors every June hoping the minerals can do what ointments never quite manage. 



Science is still sorting out those claims, yet the setting alone - dry air, sun, and the hush of open land - works a kind of quiet magic.



<h2 class="wp-block-heading" id="h-salt-silence-and-healing-water">Salt, silence, and healing water</h2>



Lake Alakol lies in a closed basin about 1,000 square miles wide, fed by the <a href="https://en.wikipedia.org/wiki/Urzhar_(river)" target="_blank" rel="noreferrer noopener">Urzhar</a> and <a href="https://en.wikipedia.org/wiki/Emil_(river)" target="_blank" rel="noreferrer noopener">Emil rivers</a> and cut off from every ocean. Whatever pours in stays until the sun lifts it back out; salt and other minerals remain behind. 



Over centuries that constant loop raised salinity to roughly half that of the Atlantic, enough to keep <a href="https://www.earth.com/news/climate-change-is-pushing-freshwater-fish-toward-the-poles/" target="_blank" rel="noreferrer noopener">freshwater fish</a> away but gentle enough for bold swimmers. 



The lake usually skins over for about two months at winter’s end, then cracks apart in early spring, leaving floating shards that sparkle like broken bottles.



Its surface size changes from year to year. A rainy spring can push the shoreline several hundred yards outward; three dry summers in a row pull it back. 



Those swings tinker with salt levels and with the algae that tint the water turquoise or rust red. People used to call that chameleon quality “the water’s mood.” 



Scientists at the <a href="https://www.esa.int" target="_blank" rel="noreferrer noopener">European Space Agency</a>, peering down with Sentinel-1 radar, now see the same shifts as color bands on monthly composites.



<h2 class="wp-block-heading" id="h-lake-alakol-captured-by-satellites">Lake Alakol captured by satellites</h2>



ESA analysts stacked three passes from March, April, and May 2025 and assigned them blue, green, and red. 



Where the images overlap, the ground shows up charcoal or silver; where things change - ice breaking, soil drying, crops greening - new hues flare. 



Alakol itself glowed mostly blue, proof that March ice still gripped much of the lake during the first scan. To the south, Aibi Lake in China’s Xinjiang region blushed pink where retreating water exposed salt flats in May.



The radar picture also picked out a fan-shaped burst of fields west of Alakol. Meltwater racing off the Dzungarian Alatau drops sand and silt as soon as it hits the plain, building fertile triangles perfect for wheat, onions, and apricots. 



Farmers here work narrow plots, each stage of growth marking the fan with another shade. What looks abstract from orbit translates on the ground to young rows, shoulder-high stalks, and the buzz of irrigation pumps.



<h2 class="wp-block-heading" id="h-birds-also-love-lake-alakol">Birds also love Lake Alakol</h2>



Every spring, a sheet of feathers sweeps in from the south. Dalmatian pelicans cruise in first, their bills bright as fresh pumpkins. <a href="https://www.earth.com/news/youll-never-guess-what-flamingos-are-doing-with-their-feet/" target="_blank" rel="noreferrer noopener">Greater flamingos</a> follow, legs stilted, shoulders hunched like old men in pink coats. 



For rare relict gulls - slate-gray wings, white eye crescents - Lake Alakol is one of the few safe nesting spots left on Earth. The birds crowd onto Ul’kun-Aral-Tyube Island, bickering over pebbly ground and guarding nests from sly foxes that swim across at night.



<a href="https://www.unesco.org/en" target="_blank" rel="noreferrer noopener">UNESCO</a> folded the lake system into its <a href="https://www.unesco.org/en/mab" target="_blank" rel="noreferrer noopener">Man and the Biosphere Programme</a> back in 2013, noting its slot on the Central Asian Flyway. 



Ramsar added a wetland designation as well, which nudged Kazakhstan to fence off breeding zones and limit boat traffic near the islands each breeding season. 



Success shows up not in spreadsheets but in sound: a dull roar at dawn when thousands of wings clap the air at once.



<h2 class="wp-block-heading" id="h-people-on-the-shore">People on the shore</h2>



Traders riding Silk Road spurs once skirted these banks, swapping Sogdian silver coins for Chinese silk bolts beneath flapping yurt doors. 



Now tourists roll in on overnight trains from Almaty, step onto the platform at Koktuma, and blink at the sudden blue horizon. They rent bikes, buy salted perch for lunch, and post sunset shots that make the water look liquid copper.



Development remains modest - guesthouses, cedar-scented saunas, a scattering of cafés - but every new pier cuts habitat a little finer. Regional officials talk of zoning rules, stronger waste controls, perhaps a cap on shoreline construction. 



<h2 class="wp-block-heading" id="h-lake-alakol-is-at-a-crossroads">Lake Alakol is at a crossroads</h2>



Hot summers already push evaporation higher, and climate forecasts warn that snowpack in the <a href="https://en.wikipedia.org/wiki/Dzungarian_Alatau" target="_blank" rel="noreferrer noopener">Dzungarian Alatau</a> could shrink by mid-century. 



If the inflow weakens, the lake’s salt will climb, and the delicate dance of microbes, brine shrimp, and birds could stumble.



Lake Alakol’s story reads like a lesson in balance. Mineral water glints under a hard sun, birds rest on speckled islets, farmers coax green rows from fan-shaped soils, and visitors float in water dense enough to lift them like corks. 



None of those pieces can be pulled free without tugging the others loose. Stand on the shingle at dusk, feel a cool spray on your face, and the message is plain: salt and silence can endure only if we let them.



Zoom in and see more <a href="https://www.esa.int/ESA_Multimedia/Images/2025/05/Earth_from_Space_Alakol_the_multicoloured_lake" target="_blank" rel="noreferrer noopener">details of this magnificent lake by clicking here...</a>



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The most colorful lake in the world also has special healing powers

Lake Alakol has a way of catching you off guard. One moment the eastern Kazakh steppe looks endless and austere; the next, a glassy inland sea flashes jade and indigo against pale desert grass. The water smells faintly briny, the wind pushes hard from the northwest, and swallows write quick loops over the breakers. Even without postcard fame, the lake feels unforgettable. Locals have long trusted these salty swells to soothe eczema, achy knees, and winter-rough hands. Doctors in nearby Koktuma see a steady stream of visitors...

How rivers function is fundamentally affected by how much sediment they transport and deposit. River sediment – consisting mostly of sand, clay, and silt – plays a major ecological role, providing habitat for a variety of organisms downstream and in estuaries. Moreover, sediment also affects human lives and activities, by resupplying nutrients to agricultural <a href="https://www.earth.com/news/drying-soils-pose-a-major-threat-to-public-health/">soils</a> in floodplains or buffering the rise in sea level caused by climate change by delivering sand to coastlines and deltas.&nbsp;



However, according to a new study led by <a href="https://home.dartmouth.edu/">Dartmouth College</a>, over the past four decades, humans have caused unprecedented changes to river sediment transport by building dams and modifying land-use.&nbsp;



By using satellite images and streamflow data, the scientists investigated changes in how much sediment was carried to the oceans by 414 of our planet’s largest rivers from 1984 to 2020. “Humans have been able to alter the world’s biggest rivers at rates that are unprecedented in the recent geologic record,” said study lead author Evan Dethier, an expert in Fluvial Geomorphology at Dartmouth.&nbsp;



“The amount of sediment rivers carry is generally dictated by natural processes in watersheds, like how much rain there is or whether there are landslides or vegetation. We found that human activities are overwhelming these natural processes and outweighing the effects of climate change.”



The analysis revealed that widespread dam building in Earth’s Northern Hemisphere (North America, Europe, and parts of Asia) have reduced the global delivery of water-borne sediment from rivers to the oceans by 49 percent. However, in the Southern Hemisphere (South America, Africa, and Oceania), sediment transport has increased in 36 percent of the rivers, mainly due to land-use changes, such as deforestation.



The results in the North are worrisome, and could predict future changes in the South. Since there are over 300 dams planned for South America’s and Oceania’s largest rivers – including the Amazon River, which carries more sediment than any other river in the world – the problems northern areas are currently facing could soon haunt the global South too.&nbsp;



“Rivers are pretty sensitive indicators of what we’re doing to the surface of the Earth — they are like a thermometer for land-use change,” explained study co-author&nbsp;Carl Renshaw, an earth scientist at Dartmouth. “It’s well-established that there’s a soil loss crisis in the U.S., but we just don’t see it in the sediment export record because it’s all getting stuck behind these dams, whereas we can see the signal for rivers in the global South.”



Better understanding how dams retain sediment and how land-use practices are increasing downstream erosion could help scientists and decision-makers develop more efficient environmental management policies in the future.



The study is published in the journal <a href="https://www.science.org/doi/10.1126/science.abn7980">Science</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Humans have caused unprecedented changes to rivers

How rivers function is fundamentally affected by how much sediment...

Green,Romain,Or,Cos,Lettuce,Plant,In,Organic,Garden

Scientists are becoming increasingly concerned about <a href="https://www.earth.com/news/microplastics-found-on-water-trapped-on-plant-leaves/">plastic</a> pollution, particularly after they realized that mismanaged plastics that reach the environment break down into smaller pieces known as microplastics and nanoplastics. Due to their very small size, nanoplastics can break through physiological barriers and enter a variety of organisms.&nbsp;



However, despite the growing awareness of the potential toxicity of nanoplastics to plants and animals, the current scientific understanding of plastic transfer in food chains remains limited. For instance, little is known about the presence of nanoplastics in soil ecosystems and their uptake by soil organisms, even though agricultural soils are most likely polluted by nanoplastics from sources such as atmospheric deposition, wastewater irrigation, sewage sludge application, or mulching film use.&nbsp;



Now, a team of researchers from the <a href="https://www.uef.fi/en">University of Eastern Finland</a> has developed a novel, metallic fingerprint-based method to detect and measure microplastics in organisms, and applied it to a model food chain consisting of three trophic levels: lettuce as a primary producer, black soldier fly larvae as primary consumers, and the common roach (an insectivorous fish) as a secondary consumer.



The researchers exposed lettuce plants to polystyrene (PS) and polyvinyl chloride (PVC) nanoplastics for two weeks via contaminated soil, after which they harvested and fed them to black soldier fly larvae. After five days of feeding with lettuce, the flies were fed to the fish. By using scanning electron microscopy to analyze the dissected plants, larvae, and fish, the scientists discovered that nanoplastics were taken up by the roots of the plants and, after accumulating in the leaves, were transferred to the insects and, eventually, the fish. The pollutants were found in the mouth and gut of insects even after allowing them to empty their guts for 24 hours, as well as in the gills, liver, and intestines of fish.



“Our results show that lettuce can take up nanoplastics from the soil and transfer them into the food chain. This indicates that the presence of tiny plastic particles in soil could be associated with a potential health risk to herbivores and humans if these findings are found to be generalizable to other plants and crops and to field settings. However, further research into the topic is still urgently needed,”&nbsp;concluded lead author Fazel Monikh, an expert in Nanotoxicology at the University of Eastern Finland.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.nantod.2022.101611">Nano Today</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Nanoplastics can easily travel through food webs

Scientists are becoming increasingly concerned about plastic pollution, particularly after...

According to a recent study led by the <a href="https://welcome.miami.edu/">University of Miami</a>, even if we did have the infinite power to artificially cool enough of the ocean to weaken a hurricane, the benefits would be minimal. By using sophisticated computer simulations, the experts found that even the energy alone which would be necessary to weaken <a href="https://www.earth.com/news/hurricanes-stronger-climate-change/">hurricanes</a> before landfall makes it a highly inefficient method to mitigate such natural disasters.



“The main result from our study is that massive amounts of artificially cooled water would be needed for only a modest weakening in hurricane intensity before landfall,” said study lead author James Hlywiak, a postdoctoral fellow in Marine, Atmospheric, and Earth Science at the University of Miami.



“Plus, weakening the intensity by marginal amounts doesn’t necessarily mean that the likelihood for inland damages and safety risks would decrease as well. While any amount of weakening before landfall is a good thing, for these reasons it makes more sense to direct focus towards adaptation strategies such as reinforcing infrastructure, improving the efficiency of evacuation procedures, and advancing the science around detection and prediction of impending storms.”



By using a combination of air-sea interaction theories and a state-of-the-art computer model of the atmosphere, the researchers estimated whether cooling areas of the ocean up to 260,000 km2&nbsp;in size - larger than the state of Oregon and equating to 21,000 cubic kilometers of water - by up to two degrees Celsius, would considerably weaken possible hurricanes. Their analysis revealed that, even with the largest area of cooling, the simulated hurricanes would weaken only by 15 percent. Moreover, the amount of energy needed to achieve such a small reduction would be the equivalent to over 100 times the amount consumed across the entire U.S. in 2019 alone.



“You might think that the main finding of our article, that it’s pointless to try to weaken hurricanes, should be obvious,” said study senior author David Nolan, a professor of Atmospheric Sciences at the University of Miami. “And yet, various ideas for hurricane modification appear often in popular media and are even submitted for patents every few years. We’re happy to be able to put something into the peer-reviewed literature that actually addresses this.”



The study is published in the journal <a href="https://www.nature.com/articles/s43247-022-00519-1">Nature Communications Earth &amp; Environment</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;

Artificial ocean cooling could not weaken hurricanes

According to a recent study led by the University of...

Magnificent,Colours,In,The,Great,Barrier,Reef

In a new study led by the <a href="https://www.leeds.ac.uk/">University of Leeds</a>, experts report that climate models are unreliable when it comes to predicting how much <a href="https://www.earth.com/news/climate-played-a-key-role-in-shifting-ancient-coral-reefs/">coral reefs</a> will be damaged by tropical cyclones.



As climate change increases the frequency and intensity of extreme weather events like tropical cyclones, scientists are attempting to use climate models to identify reef communities that will be the most vulnerable to storm damage.



In the current study, however, experts warn that the climate models are not yet reliable enough to determine which reefs will be most at risk from cyclone damage.&nbsp;



Cyclones produce destructive waves that can break apart or flatten coral reefs. The most damaging weather is found close to the eye of a cyclone.



“It can take decades to centuries for coral communities to recover from the damage that is caused by extreme weather events - and it is important that conservationists target their limited resources at those reefs which are more likely to survive climate change," explained study co-author Dr Marji Puotinen, a scientist at the Australian Institute of Marine Science.



“To do that, they need to assess the vulnerability of coral reefs in the face of more extreme weather patterns. But currently, we are urging caution when it comes to predicting the damage that could be done to a coral reef from future cyclones.”&nbsp;



The researchers analyzed the accuracy of climate models by looking at how well they predicted recent extreme weather events. The study revealed that the models had failed to account for all of the features of a cyclone that result in damaging waves.



While the climate models predicted that the average cyclone will be more intense in the future with medium to high confidence, the models were less certain about the impact of tropical cyclone wave damage on coral reefs.&nbsp;



“Our investigation has identified the pros and cons of using climate models in coral reef conservation work," explained Adele Dixon, a doctoral researcher at the University of Leeds who led the study.



“The models are accurate in projecting at a global scale that cyclones in the future are highly likely to be more intense because of climate change. But they are less accurate in projecting how those cyclones will affect individual coral reefs – that is the result of more localised conditions such as the pounding of waves.”&nbsp;&nbsp;



According to the study authors, further research is needed to better understand the impacts of climate change on tropical cyclones and the damage they cause to coral reefs.&nbsp;



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/23284277">Earth's Future</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate models do not reliably predict cyclone damage to coral reefs

In a new study led by the University of Leeds,...

In a new study led by the <a href="https://www.naturalis.nl/en">Naturalis Biodiversity Center</a>, experts have begun to unravel the evolutionary mystery of why some plants grow into woody shrubs or trees, while others never produce wood. The researchers have assembled the first global overview of the evolution of woody plants on islands.



“The first woody trees evolved on Earth some 400 million years ago, but still we know so little about why they developed wood in the first place," said study co-author Frederic Lens.



While all of the earliest woody trees are now extinct, woodiness is still evolving in some plants today - particularly on islands.&nbsp;



In a phenomenon that Charles Darwin described as "insular woodiness," a non-woody plant gradually evolves into a woody shrub or tree on the same island over the course of tens or hundreds of thousands of years.



To gain a better understanding of this phenomenon, the research team compiled a new database that includes over 1,000 insular woody species and their distribution. This will allow the experts to test some existing theories.&nbsp;



“We identified a link between increased drought and increased wood formation in plant stems on islands. I am convinced that the link between drought and woodiness will be even much stronger on continents," said Lens.&nbsp;



The experts will test this hypothesis using the completed database, which will also contain about 6,000 additional woody species that evolved their woodiness on continents. The team has identified every insular woody species in the world, their distribution, and the number of transitions the plants made throughout their evolution.



“It was really crazy to compile such a dataset in the first place," said Lens. “It took me more than 10 years to finalize the database, but fortunately, it all paid off in the end."



The new database identified three times as many insular woody species compared to what had been documented. These include more than 1,000 species that were formed through at least 175 independent transitions.&nbsp;



“This clearly emphasises that islands are remarkable&nbsp; biodiversity hotspots in the world, with a unique flora that urgently needs protection," said study first author Alexander Zizka of the University of Marburg.



“With the dry European summer of 2022 in mind, the fact that drought pops up as one of most likely drivers of wood formation, offers promising research avenues in agriculture to help safeguard our food production,” explained Lens. 



“Suppose we would be able to turn every non-woody crop into a woody crop, we will not only have larger crops with a higher yield per plant, but more importantly, we will also be able to increase the drought tolerance of these woodier crops. In a world facing climate change and a growing global human population, this is simply essential.”



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2208629119">Proceedings of the National Academy of Sciences</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Exploring the mystery of why some plants become woody

In a new study led by the Naturalis Biodiversity Center,...

Although they are a rather recent human invention, microplastics have managed to make their way to almost every <a href="https://www.earth.com/news/biodiversity-loss-weakens-ecosystem-functioning/">ecosystem</a> on Earth. Scientists have discovered them in soils, rivers, food and bottled water, and even in the human body. Now, a team of researchers from the&nbsp;<a href="https://www.unipo.sk/en/">University of Prešov</a> in Slovakia has found, for the first time, microplastics in plant leaf axils.



The researchers set out to Eastern Slovakia to study the microorganisms that live in the small water puddles formed in teasel leaf axils. Teasels of the genus&nbsp;Dipsacus have opposite leaves growing on their stems in several levels, forming cup-like structures - known as telmata – that collect water. To their amazement, the scientists discovered differently colored fragments and fibers in the telmata that they later on identified as microplastics.



“Teasel phytotelmata are a relatively common but overlooked aquatic microcosm with a very short-term occurrence of only three to four months,” the authors wrote. “These phytotelmata are very small and have a short lifespan. The question is, therefore, how were they polluted with microplastics?”



Since no other sources of contaminants were found in the surrounding environment, the microplastics most likely came from the polluted atmosphere, although the researchers argue that a different explanation could be that snails might have transported them from the soil or other plants, in or on their bodies.



“The first finding of microplastics in small short-term water reservoirs created by plants is further evidence that contamination of this kind spreads through various pathways and probably no environment on Earth is safe, which of course makes our discovery quite disheartening,”&nbsp;the scientists explained.



“On the other hand, the results of our research of teasel phytotelmata, as a very unusual and highly specific natural environment, offer many possibilities for use in researching the spatio-temporal characteristics of the spread of microplastic pollution and its potential impact on the plants themselves, as well as organisms bound to them by ecological relations.”



Thus, due to their abundance and ability to capture microplastics from the environment, teasel phytotelmata may be used by scientists as reliable bioindicators of the presence of microplastics, which would help identify possible sources and pathways of these pollutants’ spread throughout nature.



The study is published in the journal <a href="https://doi.org/10.3897/biorisk.18.87433">BioRisk</a>.&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Microplastics found in water trapped on plant leaves

Although they are a rather recent human invention, microplastics have...

A team of scientists led by the <a href="https://www.crick.ac.uk/">Francis Crick Institute</a> and the <a href="https://www.ucl.ac.uk/">University College London</a> has recently identified a mechanism through which very small pollutant particles in the air may trigger <a href="https://www.earth.com/news/red-wine-lung-cancer-prevention/">lung cancer</a> in people who have never smoked. Such particles – typically found in vehicle exhaust and smoke from burning fossil fuels – appear to be associated with the risk of non-small cell lung cancer (NSCLC), accounting for over 250,000 deaths globally each year.&nbsp;



“The same particles in the air that derive from the combustion of fossil fuels, exacerbating climate change, are directly impacting human health via an important and previously overlooked cancer-causing mechanism in lung cells,” said study lead author Charles Swanton, the Francis Crick Institute and Cancer Research UK Chief Clinician.&nbsp;



“The risk of lung cancer from air pollution is lower than from smoking, but we have no control over what we all breathe. Globally, more people are exposed to unsafe levels of air pollution than to toxic chemicals in cigarette smoke, and these new data link the importance of addressing climate health to improving human health.”



The scientists studied mutations in a gene called EGFR, which are found in approximately half of people with lung cancer who are non-smokers. In a study of over half a million participants from the UK, South Korea, and Taiwan, researchers found that exposure to increasing concentrations of airborne particulate matter (PM2.5) was associated to an increased risk of NSCLC with EGFR mutations.&nbsp;



Moreover, laboratory studies indicated that these pollutants also cause mutations in another gene linked to lung cancer called KRAS, and drive the influx of macrophages that release the inflammatory mediator interleukin-1β, which causes the expansion of cells with the EGFR mutations in response to exposure to PM2.5.



“We found that driver mutations in EGFR and KRAS genes, commonly found in lung cancers, are actually present in normal lung tissue and are a likely consequence of ageing. In our research, these mutations alone only weakly potentiated cancer in laboratory models,” Dr. Swanton explained.&nbsp;



“However, when lung cells with these mutations were exposed to air pollutants, we saw more cancers and these occurred more quickly than when lung cells with these mutations were not exposed to pollutants, suggesting that air pollution promotes the initiation of lung cancer in cells harboring driver gene mutations. The next step is to discover why some lung cells with mutations become cancerous when exposed to pollutants while others don’t,” he concluded.



These findings – to be published in the journal <a href="https://www.annalsofoncology.org/">Annals of Oncology</a> – will be presented at the <a href="https://www.esmo.org/meetings/esmo-congress-2022">ESMO Congress 2022</a>.&nbsp;&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Air pollution may trigger lung cancer in non-smokers

A team of scientists led by the Francis Crick Institute...

According to <a href="https://climate.copernicus.eu/surface-air-temperature-august-2022">new data</a> released by the <a href="https://climate.copernicus.eu/">Copernicus Climate Change Services</a> on Thursday, September 7, 2022, this summer was Europe’s hottest in recorded history. Blistering <a href="https://www.earth.com/news/human-activities-are-fueling-more-extreme-heatwaves/">heatwaves</a>, prolonged droughts, and massive wildfires all contributed to this unprecedented event, with the combination of high temperatures and extremely dry conditions fueled by climate change wreaking havoc across the continent.



This was the second time in a row that Europe broke such records, with average temperatures 0.4 degrees Celsius higher than the previous record set in 2021. August was particularly scorching, surpassing the 2018 record by a staggering 0.8 degrees Celsius. These extreme climatic conditions led to thousands of deaths, myriad of withered crops, vast forests turning brown and barren, and wildfires raging from the Caucasus Mountains to the Atlantic coastline and consuming about 50 percent more land than the previous record from 2017.



According to scientists, these problems were exacerbated by anthropogenic global warming. For instance, a recent <a href="https://www.worldweatherattribution.org/without-human-caused-climate-change-temperatures-of-40c-in-the-uk-would-have-been-extremely-unlikely/">study</a> has shown that greenhouse gas emissions made a July heat wave in the United Kingdom ten times more likely. Moreover, the climate-driven cycles of hot weather and droughts led to the formation of “heat domes” which deflected rain and forced Europe to bake under almost unbearable sunshine and heat.



“We expect these kinds of hot extremes to become more frequent and severe because of climate change,” said Carlo Buontempo, the director of the Copernicus service. “Trends in this direction are clearly visible in the observational records.”



Globally, this summer was the third hottest on record, with massive heat waves scorching vast areas in China, and prolonged droughts plaguing the western United States and Canada. The South Pole was unusually warm too, with the extent of sea ice around Antarctica hitting a record low for July.



These heatwaves were often followed in many parts of the world by massive rainfall, such as those in Pakistan, which caused over 1,300 deaths and covered about one third of country in water, or the historic precipitations from the Death Valley that swept away hikers and destroyed roads.



“Whiplash events have always happened, but now we’re seeing the flips from one weather regime to another become more violent and disruptive,” said Jennifer Francis, a senior scientist at <a href="https://www.woodwellclimate.org/">Woodwell Climate Research Center</a>. This is “yet another clear signal that the climate crisis is with us now.”



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Europe experienced its hottest summer on record in 2022

According to new data released by the Copernicus Climate Change...

According to a new study led by <a href="https://www.dal.ca/">Dalhousie University</a> in Canada, <a href="https://www.earth.com/news/wild-seafood-has-one-sixth-the-carbon-footprint-of-red-meat/">seafood</a> can provide better nutrition to people at a lower rate of greenhouse gas emissions than beef, pork, or chicken. These findings suggest that policies aiming to promote seafood diets as a substitute for other animal products could significantly improve food security, while also playing a key role in mitigating climate change.



By calculating the nutritional density and climate impacts of different sources of fish, the scientists found that half of the seafood species they studied have a higher nutrient density and contributed to fewer greenhouse emissions than beef, pork, or chicken. Of the most common species of fish consumed in the United Kingdom, the species with the lowest climate impact relative to their nutrition values were wild-caught salmon, herring, and mackerel, followed closely by anchovies, farmed mussels, and farmed oysters.



&nbsp;“This work makes clear that many of us can effect real climate impact reductions through the choices that we make in what animal-derived foods we include in our diet,” said study co-author Peter Tyedmens, an expert in Ecological Economics at Dalhousie University.&nbsp;



“Shifting from beef, pork and often even chicken to seafood options will almost always result in lower production-related emissions that are ultimately going to be necessary if we are to meaningfully address the climate crisis.”



These findings confirm previous hypotheses that seafood is highly nutritious – containing a variety of proteins, fatty acids, vitamins, and minerals - and its production results in relatively low impacts on the climate, especially when compared to the impacts of more widely consumed animal products, such as beef, pork, or even chicken. Thus, policies to promote seafood in diets as a substitute for other animal protein could improve future food security while also mitigating global warming.



“Based on the patterns found in nutritional attributes and climate impact, we recommend refocusing and tailoring production and consumption patterns towards species and production methods with improved nutrition and climate performance, taking into account specific nutritional needs and emission reduction goals,” the authors concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s43247-022-00516-4">Communications Earth &amp; Environment</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Replace meat with seafood for a healthier planet

According to a new study led by Dalhousie University in...

In the past history of <a href="https://www.earth.com/news/food-production-affects-earths-natural-processes/">Earth</a> there have been times when magma from the molten mantle has flowed out into, or over, the solid crust of the planet. In the cases where these major volcanic events have led to excessive accumulations of lava, the resulting formations have been termed Large Igneous Provinces (LIPs). Some LIPs have an aerial extent of a few million km2 and involve volumes of igneous rock totaling up to a million km3. Such phenomena clearly had major impacts on the geology, structure and natural environments where they occurred.&nbsp;



In addition, the formation of LIPs can be associated with significant increases in atmospheric carbon or sulfate gas emissions, which may cause either global warming or the formation of sulfuric acid and subsequent global cooling. It is no surprise then that the formation of some of the LIPs in the past 500 million years coincides in time with&nbsp;periods of rapid climatic change and with various <a href="https://en.wikipedia.org/wiki/Mass_extinction">mass extinctions</a> of fauna and flora on land and in the oceans.



A new scientific study, published in the journal <a href="http://dx.doi.org/10.1126/sciadv.abo0866">Science Advances</a>, has now shed light on a possible cause of these major volcanic events that occurred millions of years ago. In the past, the formation of LIPs has been attributed to plumes of magma that have risen, under the influence of convection currents, through the Earth’s mantle. They have also been associated with the movements of Earth’s tectonic plates but, although there are numerous hypotheses about LIP formation, the exact causes have not yet been identified.&nbsp;



In the new study, led by scientists in the School of Natural Sciences at <a href="https://www.tcd.ie/">Trinity College Dublin</a>, chemical data was obtained from ancient mudstone deposits in Wales by drilling a borehole down to a depth of 1.5 km. Analysis of the chemical markers enabled the researchers to link two key events that occurred around 183 million years ago, during the Toarcian stage at the end of the Early Jurassic Period.&nbsp;



The team discovered that this time period coincides directly with the occurrence of the major volcanic activity that gave rise to the Karoo and Ferrar LIP’s which covered parts of what are today southern Africa and Antarctica with lava. This time was also characterized by increased concentrations of greenhouse gases, by some of the most severe climatic and environmental changes ever, and by the Pliensbachian–Toarcian extinction event that affected the world’s fauna and flora.



Upon further investigation - and more importantly - the team’s tectonic plate reconstruction models helped them discover the key fundamental geological process that seemed to dictate the timing and onset of this volcanic event and others of great magnitude.



“Scientists have long thought that the onset of upwelling of molten volcanic rock, or magma, from deep in Earth’s interior, as mantle plumes, was the instigator of such volcanic activity but the new evidence shows that the normal rate of continental plate movement of several centimeters per year effectively prevents magma from penetrating Earth’s continental crust," said Professor Micha Ruhl, who led the research team.



“It seems it is only when the speed of continental plate movement slows down to near zero that magmas from mantle plumes can effectively make their way to the surface, causing major Large Igneous Province volcanic eruptions and their associated climatic perturbations and mass extinctions.”



“Crucially, further assessment shows that a reduction in continental plate movement likely controlled the onset and duration of many of the major volcanic events throughout Earth’s history, making it a fundamental process in controlling the evolution of climate and life at Earth’s surface throughout the history of this planet.”



The scientists hypothesize that a slowing of continental plate movement was the critical event that enabled magma to rise to the Earth’s surface and cause the major volcanic events that have punctuated Earth’s history. This volcanic activity, in turn, is thought to have delivered the devastating climatic and biological upheavals that led to some of the most extreme extinctions of biological life.&nbsp;&nbsp;



The study of past global change events, such as in the Toarcian, allows scientists to disentangle the different processes that control the causes and consequences of global carbon cycle changes and constrain fundamental Earth system processes that control tipping points in Earth’s climate system.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Major volcanic events linked to the slowing of tectonic plates

In the past history of Earth there have been times...

An,Antarctica,Nature,Scene,,With,A,Group,Of,Five,Adelie

Our <a href="https://www.earth.com/news/fish-grew-larger-as-the-oceans-cooled-over-millennia/">oceans</a> have absorbed over 90 percent of carbon monoxide emissions in the last 50 years, and the Southern Ocean has taken on the most of these emissions.&nbsp;



"The Southern Ocean dominates this ocean heat uptake, due in part to the geographic set-up of the region," said study lead author Maurice Huguenin, a PhD candidate at the <a href="https://www.unsw.edu.au/">University of New South Wales</a>. "Antarctica, which is surrounded by the Southern Ocean, is also surrounded by strong westerly winds."



"These winds influence how the waters absorb heat, and around Antarctica they can exert this influence while remaining uninterrupted by land masses – this is key to the Southern Ocean being responsible for pretty much all of the net global ocean heat uptake."



Huguenin explained that cold water is drawn to the ocean's surface due to the uninterrupted wind patterns near Antarctica. As water is driven to the north, it absorbs heat from the atmosphere. Unfortunately, the South Ocean won't save us from the effect of climate change and rising sea levels.



"Sea levels are rising because heat causes water to expand and ice to melt. Ecosystems are experiencing unprecedented heat stress, and the frequency and intensity of extreme weather events is changing," said study co-author Matthew England. "All future projections, including even the most optimistic scenarios, predict warmer oceans in the future."



"If the Southern Ocean continues to account for the vast majority of heat uptake until 2100, we might see its warmth increase by up to seven times more than what we have already seen up to today."



This increase in warmth would be felt worldwide. It would affect the Southern Ocean's food web, causing ice shelves to melt, and impact ocean currents.



The scientists hope this research encourages ongoing monitoring of the Southern Ocean, including using Argo floats, instruments that can track the ocean's temperature, even at great depths. There is also an urgent need to reduce carbon emissions.



"The less carbon dioxide we emit into the atmosphere, the less ocean change and sea-level rise we will lock in," said the researchers. "This can help limit the level of adaptation required by the billions of people living near the ocean, by minimising the detrimental impacts of ocean warming on both sea-level and their primary food source."



This research is published in <a href="https://www.nature.com/articles/s41467-022-32540-5">Nature Communications</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The Southern Ocean could become seven times hotter this century

Our oceans have absorbed over 90 percent of carbon monoxide...

Sampling near Penn State’s Fruit Research and Extension Center shows a decline in bee populations. The results of the study, published in <a href="http://dx.doi.org/10.1002/ece3.9190">Ecology and Evolution</a> are worrying to researchers.



“Bees are one of the most important groups of pollinators, but previous research has found troubling declines among wild bees,” said study lead author Nash Turley, a postdoctoral scholar at <a href="https://www.psu.edu/">Penn State</a>. “For example, the range and abundance of some species have shrunk substantially, especially bumble bees in North America and Europe. Tracking changes in bee biodiversity is important for developing pollinator management plans that can help sustain wild plant communities and maximize crop yields.”



The researchers intended for their study to characterize bee community changes from 2014 to 2019 (the period when they sampled bees). Bees were collected continuously from eight sampling spots near four orchards from April to October of each year.&nbsp;



“These orchards are in a landscape that has high diversity and abundance of native plants and pollinators,” said study co-author Professor David Biddinger. “Only about 8% of the landscape is active orchards, and all of them are successfully pollinated only by wild pollinators.”



Overall, 26,700 bees from five families, 30 genera and 144 species were collected, representing 33 percent of the bee species known to live in Pennsylvania. The researchers found that the composition of bees was different in almost every month. Abundance of individuals as well as species of bees increased from April to June, for instance.



These seasonal changes are important, according to study co-author Professor Margarita López-Uribe.



“These groups of bees provide unique ecological functions,” said Professor López-Uribe. “For example, many of the early emerging bee species are of critical importance for early flowering plants such as spring ephemeral wildflowers, and these bee-plant interactions may be particularly sensitive to disruptions from climate change. And many crops, such as apples and blueberries, rely on pollination by early emerging wild bees.”



Unfortunately, the researchers found that some of these bees are in decline. They determined that 26 of the bee species had stable populations over time, while 13 species showed a decline over time. This is about one-third of the species with good data.&nbsp;&nbsp;&nbsp;&nbsp;



“Wild bee communities are diverse and dynamic, and little is known about what species or groups have the greatest conservation needs,” said Professor López-Uribe. “Our findings could help to quantify the effects that different aspects of environmental change have on bee communities and to identify species of conservation concern.”



Image Credit: Nash Turley/Penn State



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bee populations in Pennsylvania are on the decline

Sampling near Penn State’s Fruit Research and Extension Center shows...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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