For years, scientists believed they had a decent handle on what was melting the ice in West Antarctica. Warmer oceans and stronger winds blowing in from the west - that was the popular theory.



But now, after running climate simulations using local data, researchers have discovered that we might have been looking the wrong way entirely. It’s not the westerly winds causing the biggest trouble - it’s the northerly winds.



<h2 class="wp-block-heading" id="h-ice-loss-means-rising-seas">Ice loss means rising seas</h2>



Antarctica holds most of the planet’s freshwater, frozen in a massive sheet of ice that covers an area bigger than the U.S. and Mexico combined. 



That ice isn’t just sitting still. Some of it flows slowly into the ocean, held back by giant floating extensions called <a href="https://www.earth.com/news/antarcticas-melting-ice-shelves-threaten-global-sea-levels/">ice shelves</a>. If the ice sheet in West Antarctica collapses, sea levels around the world could rise by as much as 20 feet.



Even small changes in how fast that ice melts can have huge consequences for coastal cities, global currents, and <a href="https://www.earth.com/news/ai-prediction-model-is-a-major-breakthrough-in-weather-forecasting/">weather systems</a>. 



That’s why scientists have spent decades trying to understand what’s causing the West Antarctic ice sheet to shrink. It’s been getting smaller since at least the 1940s. But not all the pieces of the puzzle were adding up.



<h2 class="wp-block-heading" id="h-tracking-antarctica-s-hidden-winds">Tracking Antarctica’s hidden winds</h2>



The new study was led by researchers at the <a href="https://www.washington.edu/" target="_blank" rel="noreferrer noopener">University of Washington</a> (UW). They weren’t satisfied with the usual <a href="https://www.earth.com/news/climate-models-underestimate-sea-ice-melt-and-global-warming/">climate models</a>, which often rely on global data and struggle with the lack of weather stations in Antarctica. So they decided to build something better.



They pulled in proxy data - long-term records preserved in things like ice cores, tree rings, and coral. These natural sources can give clues about past wind and weather patterns, helping fill in the gaps left by satellite data and on-the-ground observations.



“We thought that we were going to support what the climate models showed, which was that the westerly winds were getting stronger near the coast of Antarctica,” said Gemma O’Connor, lead author and a UW postdoctoral researcher. 



“But there was no evidence of westerly winds strengthening in this part of Antarctica.” That finding was odd. If westerly winds weren’t to blame, what was?



<h2 class="wp-block-heading" id="h-northerly-winds-drive-the-ice-melt">Northerly winds drive the ice melt</h2>



The team used high-resolution simulations to test 30 different wind scenarios. Each run of the model applied a different wind pattern to see what happened to the ice over a five-year stretch. They repeated the process again and again.



One pattern kept showing up: when winds came from the north, ice loss accelerated. <a href="https://www.earth.com/news/the-westerly-winds-are-changing-and-the-consequences-are-unknown/">Westerly winds</a> didn’t do much.



Northerly winds shifted sea ice, closing small open areas in the ice cover known as polynyas. These are basically patches where heat can escape from the ocean into the atmosphere. When the winds closed them off, the ocean held onto more of its heat.



“Sea ice is a really good insulator, it keeps the ocean relatively warm compared to the air,” said Kyle Armour, a UW professor. “When northerly winds close the polynyas, it reduces ocean heat loss, which means warmer waters and more melting of ice shelves below the surface.”



This hidden heating creates a chain reaction. As the warmer water melts the ice shelves from below, freshwater enters the salty sea. That mix causes a difference in density, which pulls even more warm ocean water into the region - speeding up the melt further.



<h2 class="wp-block-heading" id="h-a-climate-connection-we-didn-t-expect">A climate connection we didn’t expect</h2>



The big question is: what’s making those northerly winds stronger? Early signs point to climate change. 



Emissions of <a href="https://www.earth.com/news/greenhouse-gas-emissions-reach-another-all-time-high/">greenhouse gases</a> are likely decreasing air pressure over the Amundsen Sea, a region that shapes many of Antarctica’s weather patterns. Lower pressure strengthens the northerly winds - the same ones that are making the melt worse.



“This mechanism provides a connection between West Antarctic ice loss and human-induced climate change, albeit a different mechanism than we previously suspected,” O’Connor said.



This isn’t just a scientific curiosity. It’s a real link between our actions and the future of the world’s ice. If our emissions are playing a role in these winds, then reducing those emissions could slow the melting.



“We know the Earth is warming up on average, but that alone doesn’t explain ice loss in Antarctica,” said Eric Steig, professor of Earth and space sciences at UW. 



<h2 class="wp-block-heading" id="h-northerly-winds-change-the-story">Northerly winds change the story</h2>



For decades, the focus has been on <a href="https://www.earth.com/news/the-westerly-winds-are-changing-and-the-consequences-are-unknown/">westerly winds</a> - the ones that blow from west to east across the Southern Hemisphere. 



Scientists thought they were pushing warm ocean water toward Antarctica and driving the ice to melt faster. But they missed something important.



“I think what Gemma has done is going to lead to a complete revolution in the understanding of what drives Antarctic ice loss,” Armour said. “We had all sorts of theories about the winds that blow from west to east, but the northerly winds weren’t even on our radar. We were off by 90 degrees.”



The lesson here is clear. Climate science is constantly evolving, and even long-standing ideas can be turned on their head. In this case, or rather, on their side.



Understanding which way the wind is blowing - literally - might be one of the keys to protecting the future of Earth’s ice.



The full study was published in the journal <a href="https://www.nature.com/articles/s41561-025-01757-6" target="_blank" rel="noreferrer noopener">Nature Geoscience</a>.



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Antarctic ice melt traced to an overlooked source

For years, scientists believed they had a decent handle on what was melting the ice in West Antarctica. Warmer oceans and stronger winds blowing in from the west - that was the popular theory. But now, after running climate simulations using local data, researchers have discovered that we might have been looking the wrong way entirely. It’s not the westerly winds causing the biggest trouble - it’s the northerly winds. Ice loss means rising seas Antarctica holds most of the planet’s freshwater, frozen in a massive sheet...

Fleeing is not the only way in which <a href="https://www.earth.com/news/songbirds-have-some-impressive-cognitive-skills/">songbirds</a> protect themselves from predators. Many species are known to engage in mobbing too, a phenomenon where they gather aggressively around a predator, flying rapidly while producing loud vocalizations and stereotypic movements. Such a behavior is risky for both prey and predator, with some birds getting attacked and even injured by their mobbers.



Now, a team of researchers from <a href="https://oregonstate.edu/">Oregon State University</a> (OSU) has found that songbirds can tell when the risk of predation by a common predator is higher, depending on season and geographical features, and increase the frequency of mobbing behavior. By contrast, when the risk is minimal, they are more likely to avoid or ignore the predator.



“Mobbing must be energetically costly, because we find that its rare during winter, when food is scarce but there are still plenty of songbirds around,” said study co-author W Douglas Robinson, an ornithologist at OSU.



“On top of this effect, the likelihood of mobbing also increased as the number of songbirds present increased, diluting the risk to each mobber. Thus, songbirds can assess when the risk of predation from northern pygmy owls is highest and when there is safety in numbers.”



The experts studied mobbing of northern pygmy owls (Glaucidium gnoma) – a small, diurnal own species that usually attacks small mammals and songbirds by ambushing them from a hidden location - in western Oregon.&nbsp;



“The proportion of small birds relative to small mammals in the diet of the northern pygmy owl almost doubles from spring to summer, making birds the primary food source in summer. This is presumably because of the increasing availability of fledged offspring birds,” explained study lead author Madeleine Scott, a graduate student in Fisheries and Wildlife Conservation at OSU.



In 2020 and 2021, the scientist played back hundreds of recordings of an advertising call of the northern pygmy owl at a variety of locations to provoke mobbing. Before and after each playback, they recorded the number of species of songbirds present within 50 meters from the speaker.&nbsp;



While overall, mobbing was observed in 8.1 percent of the trials, the behavior peaked (up to 23 percent) in late summer and autumn when the owls prey mostly on young birds, and was quite rare in spring and winter (one percent), when they usually hunt small mammals. Moreover, the probability of mobbing also decreased with altitude, correlating with the lower owl density at higher altitudes. Twenty-four species of songbirds engaged in mobbing, the most frequent ones being chickadees, red-breasted nuthatches, Pacific wrens, and dark-eyed juncos.



According to the researchers, songbirds only mob if the threat is real and there are enough songbirds around to dilute the risk.



“Future research questions should study how the energetic cost of mobbing impacts the frequency of the behavior. For example, examining seasonal food availability and supplementing with additional feeders could reveal the how energetic considerations influence mobbing behavior,” Scott concluded.



The study is published in the journal <a href="http://dx.doi.org/10.3389/fevo.2023.1092323">Frontiers in Ecology and Evolution</a>.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Songbirds use mobbing behavior to deter predatory owls

Fleeing is not the only way in which songbirds protect...

A new study published in the journal <a href="https://doi.org/10.3897/zookeys.1143.93601">ZooKeys</a> has recently described five new species of tree-dwelling <a href="https://www.earth.com/news/modern-snakes-evolved-from-just-a-few-surviving-species/">snakes</a> in the jungles of Ecuador, Colombia, and Panama. Famous environmental activists such as Leonardo DiCaprio and Brian Sheth,&nbsp;along with organizations like <a href="https://www.rewild.org/">Re:wild</a>, and&nbsp;<a href="https://www.natureandculture.org/">Nature and Culture International</a>,&nbsp;chose the names for three of these species in honor of loved ones, while raising public awareness about rainforest destruction caused by (often illegal) open-pit mining operations.&nbsp;



The mountainous regions of the upper-Amazon rainforest and the Chocó-Darién jungles are home to a huge diversity of snake species. Unfortunately, during the Covid-19 pandemic, the proliferation of illegal open-pit gold and copper mining has reached critical levels and is now significantly threatening tree-dwelling snake populations.



Since neotropical snail-eating snakes such as those belonging to the genera Sibon and Dipsas are arboreal and cannot survive in areas devoid of vegetation, they are particularly prone to the negative effects of open-pit mining. Moreover, because they feed exclusively on snails and slugs - a type of prey occurring mostly along rivers and streams that is currently threatened by water pollution - they livelihood is even more endangered.



“When I first explored the rainforests of Nangaritza River in 2014, I remember thinking the place was an undiscovered and unspoiled paradise,” said study lead author Alejandro Arteaga, a researcher at the Biodiversity Field Lab in Ecuador. “In fact, the place is called Nuevo Paraíso in Spanish, but it is a paradise no more. Hundreds of illegal gold miners using backhoe loaders have currently taken possession of the river margins, which are now destroyed and turned into rubble.”&nbsp;&nbsp;



Since illegal miners are proliferating, ignoring landowner rights and even threatening anyone opposed to the extraction of gold or copper, the presence of conservation areas is no longer sufficient to help protecting endangered species. However, even when the mining operations are legal, such as in Panama, large-scale copper mining is critically affecting the habitat of two snake species (Sibon irmelindicaprioae&nbsp;and&nbsp;S. canopy).



“Both legal and illegal open-pit mines are uninhabitable for the snail-eating snakes, but the legal mines may be the lesser of two evils. At the very least they respect the limit of nearby protected areas, answer to a higher authority, and are presumably unlikely to enact violence on park rangers, researchers, and conservationists,” Arteaga explained.



“These new species of snake are just the tip of the iceberg in terms of new species discoveries in this region, but if illegal mining continues at this rate, there may not be an opportunity to make any future discoveries.”



Fortunately, three NGOs in Ecuador and Panama (Khamai, Nature and Culture International, and Adopta Bosque) have already started actions to safeguard the snakes’ habitat from mining operations. Since their quest for urgent land protection seems to be the only method of saving these snakes from extinction, providing international support for these organizations is vital.



Image Credit: Alejandro Arteaga



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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South American snakes threatened by mining activities

A new study published in the journal ZooKeys has recently...

As Earth’s atmosphere traps more heat under the influence of greenhouse gases, the <a href="https://www.earth.com/news/dinosaur-killing-asteroid-scoured-the-worlds-oceans/">oceans</a> become warmer. This means that, ideally, if we wish to understand how much Earth’s climate has changed, we need to look at the warming of the oceans. The oceans have a massive thermal inertia (are slow to heat up) and have been able to absorb around 90 percent of the Earth’s increasing heat load, but they have been warming inexorably for many decades. The implications of this change in ocean heat content, which is unlikely to stop any time soon, are likely to be devastating to natural systems and to all living creatures.&nbsp;



In a new review published in <a href="http://dx.doi.org/10.1038/s43017-022-00345-1">Nature Reviews Earth &amp; Environment</a>, an international team of scientists has analyzed temperature data from the world’s oceans in order to put together a clear picture of the extent of global ocean heat change since the 1950s. Using this information, the researchers are able to predict likely trends in ocean warming going forward, and to assess the potential consequences. This study is important because it motivates us to take actions to mitigate and respond to climate change. It shows what will happen if we don't take urgent action to slow global warming.



The study involved scientists from leading institutions in France, USA, Australia, the UK, and China, including the <a href="http://english.iap.cas.cn/">Institute of Atmospheric Physics</a>. The team collected temperature information from past studies of the world’s oceans that made use of a variety of different temperature sensors. Some of these sensors are manually placed in the oceans by researchers, others are deployed by cargo vessels, and many are autonomous devices that float in the ocean or are tethered, like a buoy or mooring. By combining many thousands of temperature measurements spread across the globe and over the years, the scientists were able to piece together a clear picture of global ocean heat content change back to the 1950s.



Analysis of the data showed that the upper 2000m of ocean began warming, unequivocally, at least in the 1950s. The warming has continued since then and has been driven, mostly by the heat uptake at the ocean surface, and the transport of this warmed water by currents, mixing and stirring in the ocean interior.&nbsp;This has meant that heat has not been equally distributed between the world’s oceans; some, such as the southern Atlantic and Southern Oceans, have warmed more than others due to the effects of current movements.



Now, the upper 2000m of ocean is warming at a rapidly accelerating rate that has more than doubled (from &lt;5 to 10 ZJ per year.&nbsp; A ZJ is 1021 Joules of energy, or 1,000,000,000,000,000,000,000 Joules) between the 1960s and the 2010s. To put this in perspective, the annual energy consumption for the USA is approximately 0.1 ZJ. In addition, this overall warming pattern is now driven less by ocean current mixing, and more by the passive uptake of added heat by surface waters, as the Earth becomes warmer and warmer.&nbsp;



A massive temperature data set like the one used in the current review is key to understanding both our past and our future, in terms of ocean heat content. The researchers describe the heat content changes between 1950 and 2019 in all the world’s oceans and this enables them to predict what will happen to the oceans in the coming decades. The most important finding is that the future of the oceans is in our hands.&nbsp;



The authors stress that if significant cuts in greenhouse gas emissions are made (i.e., if the target of the Paris Agreement of limiting global surface temperature increase to 2°C above the pre-industrial level can be achieved), the acceleration of ocean warming will stop at around 2030. However, if we don’t take action, the predictions are quite dire. The rate of warming will skyrocket throughout the 21st&nbsp;century: by the 2090s, the rate of ocean warming is projected to be four times larger than the current level.



Some of the potential consequences of this unabated ocean warming are described by the researchers. By 2100, all regions of the ocean will exhibit warming, although the Southern and Atlantic Oceans will have warmed the most. This will lead to continued melting of ice sheets and glaciers and a consequent increase in sea levels worldwide. This, in turn, will cause coastal erosion, displacement of people, flooding and damage to coastal infrastructures. Ocean warming also affects the cycling of carbon, oxygen and nutrients in the ocean, affecting food chains that support the ocean’s living creatures.&nbsp;



In addition, ocean warming intensifies tropical cyclones and changes the paths of storms. It leads to marine heat waves that bleach corals, change phytoplankton blooms and kill kelp forests and sea grasses. This can lead to the mass mortality of benthic organisms, declines in fish and seabird populations and a shortage of food for humans. Weather patterns also change as a consequence of a warm ocean, with some areas receiving more rain and flooding while others become drier with more heat waves and droughts.&nbsp;



Continued monitoring of ocean temperatures is critical, say the authors, along with enhanced understanding and adaptation to the effects of warmer waters. However, they stress that the future of ocean warming is in our hands. Low greenhouse gas emissions would be likely to lead to a detectable and lasting reduction in ocean warming rate, with noticeable reductions in climate-change impacts. But if these emissions continue unabated, the consequences will be very severe. We have already experienced a wide range of climate disasters during 2022: heat waves, flooding, heavy rainfalls, and strong hurricanes. If the current weather is wild, just wait for the coming decades … we haven't seen anything yet.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Ocean warming could be devastating to all living creatures

As Earth’s atmosphere traps more heat under the influence of...

Each year, the United States spends almost a trillion dollars attempting to combat metallic corrosion, an electrochemical reaction which occurs when metals oxidize and begin to rust. Now, a team of researchers led by the <a href="https://www.osu.edu/">Ohio State University</a> (OSU) has estimated how much corrosion is gradually worsening global carbon <a href="https://www.earth.com/news/plant-roots-will-increase-arctic-co2-emissions-by-40-billion-tons/">emissions</a>.&nbsp;



Although previous research has already estimated the economic cost of corrosion to be about three to four percent of United States’ gross domestic product, this is the first study to quantify the environmental impact associated with steel corrosion.



Global steel production has increased steadily for decades and, since steel has poor resistance to corrosion, part of that demand is to replace steel from construction materials that have become corroded over time. According to the experts, reducing the amount of steel which needs to be replaced due to corrosion could have significant effects on the amount of greenhouse gases produced to make steel.



“Given society’s reliance on coal fuel, iron and steel production is one of the largest greenhouse gases emitters of any industry. But most of the costs associated with the industry actually stem from the energy that goes into creating steel, and that energy is lost as the steel reverts to rust, which is similar to its original form of iron ore,” explained study senior author Gerald Frankel, a professor of Materials Science and Engineering at OSU.&nbsp;&nbsp;



By using historical carbon dioxide intensity data in order to estimate CO2 levels per year starting from 1960, the scientists found that, in 2021, steel production accounted for 27 percent of the carbon emissions of the global manufacturing sector, and approximately 10.5 percent of the total carbon emissions worldwide, while corroded steel emissions accounted for about 1.6 to 3.4 percent of emissions.



Fortunately, due to regulations placed on the steel industry, technological advancements in the steel industry have resulted in a 61 percent reduction in energy consumption over the past half a century. Nonetheless, policy makers and industry officials should still act urgently to amend and coordinate international policy concerning steel production and corrosion management.



“Coordinated international strategies, as well as decreasing global steel demand, by using best practices for corrosion mitigation, could better improve global corrosion management strategies and drastically reduce the rise in greenhouse gas emissions we’re seeing due to repeatedly replacing corroded steel,” Frankel said.



If such actions are not undertaken soon, greenhouse emissions caused by the steel industry could spike to 27.5 percent of the global carbon emissions by as early as 2030, with corroded steel representing four to nine percent of that number. This could have dire impacts on the Earth’s climate.



“Global warming is a societal challenge that takes coordination of a lot of multidisciplinary approaches. Our work is bringing to light an issue that seems to have gone under the radar in terms of the importance of adding to the problem,” Frankel concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s41529-022-00318-1">npj Materials Degradation</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Steel corrosion is a major contributor to climate change

Each year, the United States spends almost a trillion dollars...

According to a new study led by an international team of scientists, China is currently a nighttime “hotspot” for the production of nitrate radicals (PNO3) that may have a significant impact on health-threatening levels of ozone and fine particulates (PM2.5) in the atmosphere. 



While the United States and Europe experienced a decline in nocturnal production of NO3, China has recently experienced a rapid increase in these pollutants. The experts believe that this may have serious implications not only for China, but also for other developing countries such as India.



“Nitrogen oxides derived from combustion and natural sources are reactive gases that regulate the formation of key air pollutants including both ozone (O3) and PM2.5. Nocturnal oxidation driven by nitrate radicals is an important, but poorly understood, process in atmospheric chemistry – we must understand this better, if we are to formulate effective global pollution mitigation strategies and understand the influence of nitrogen oxides on air quality and climate,” said study co-author Zongbo Shi, an expert in Aerosol Chemistry and Physics at the <a href="https://www.birmingham.ac.uk/index.aspx">University of Birmingham</a>.



The analysis revealed that the current production of NO3&nbsp;radicals increased significantly in three megacity clusters (the North China Plain, the Yangtze River Delta, and the Pearl River Delta), while in eight major Chinese cities - Beijing, Shanghai, Guangzhou, Chengdu, Xi’an, Jinan, Zhengzhou and Shijiazhuang – it is currently comparable to that in Los Angeles in the 1990s, and keeps increasing. Moreover, if ozone <a href="https://www.earth.com/news/air-pollution-linked-to-a-higher-risk-of-stroke/">pollution</a> keeps rising, nighttime oxidation in China will most likely increase further, even if NO3&nbsp;emissions are curbed.



Considering the fact that much lower levels of NO3&nbsp;radicals in both U.S. and Europe have been shown to exert significant impacts on particulate nitrate and organic aerosol formation in those regions, the scientists believe that NO3&nbsp;radical chemistry may play a more critical role in atmospheric oxidation and thus aggravate both O3&nbsp;and PM2.5&nbsp;pollution in China very soon, posing public health problems in this country, as well as abroad.



The study is published in the journal <a href="https://www.nature.com/articles/s41561-022-01122-x">Nature Geoscience</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Nocturnal pollution is a rising public health threat in China

According to a new study led by an international team...

A new study led by&nbsp;the&nbsp;<a href="https://www.nord.no/en/Pages/default.aspx">Nord University</a> in Norway in collaboration with the&nbsp;<a href="https://www.icm.csic.es/es">Institut de Ciències del Mar</a>&nbsp;(ICM-CSIC) in Spain has found that the rise in <a href="https://www.earth.com/news/arctic-temperatures-rise-when-plants-stop-breathing/">temperature</a> in the Arctic and sub-Arctic regions caused by global warming are promoting the settlement in these areas of species that previously lived in warmer, southern regions. These findings suggest that climate change is leading to a redistribution of species not only in the much more studied warmer areas of our planet, but also in colder regions which are warming at a much faster rate than the rest of the planet.



The scientists collected data from over 20,000 trawl surveys in the Norwegian and Barents Seas between 1994 and 2020. “In 1994, an average of eight fish species were caught in each trawl in the Norwegian and Barents Seas, while in 2020 the number rises to more than 13, which represents an increase of 66 percent. The results of the study also shown increases, albeit less significant, in the richness of adjacent areas,” said study lead author&nbsp;Cesc Gordó-Vilaseca, a doctoral student in Biosciences at the Nord University.&nbsp;



The analysis revealed that, of the 193 species included, 71 relatively warm-water species are now more common in the Arctic and sub-Arctic regions, while 23 species which were previously more common in the north are now occurring there less frequently. However, the study also documented the expansion of some Arctic species that seem to adapt well to rising temperatures, such as the commercially valuable common cod (Gadus morhua).&nbsp;



“The shift in frequency of species, sometimes favored by high temperatures and sometimes not, could lead to a reconfiguration of ecological interactions and, therefore, could cause changes in the structure and functioning of the entire ecosystem,” warned co-author Marta Coll, a researcher at the ICM-CSIC.



These findings could contribute to the design of more effective conservation and management strategies. In future research, the scientists aim to analyze in more detail the changes at the level of the entire ecosystem that may be caused by rising temperatures in the Arctic, as well as the effects on fisheries management and protection measures such changes may cause.



The study is published in the journal <a href="http://dx.doi.org/10.1073/pnas.2120869120">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Arctic biodiversity will get a boost from rising temperatures

A new study led by&nbsp;the&nbsp;Nord University in Norway in collaboration...

Mountains host about half of the world’s biodiversity hotspots, and action is urgently needed to protect these ecosystems. According to Professor Robert Marchant at the <a href="https://www.york.ac.uk/">University of York</a>, these critically important <a href="https://www.earth.com/news/green-turtle-recovery-greatly-depends-on-foraging-habitats/">habitats</a> should be prioritized in biodiversity policies.



Professor Marchant is calling on national governments to focus on mountain ecosystems while addressing the climate and biodiversity crises. He says that national policy simply isn’t keeping pace with land use change, development, population growth and the impacts of climate change on global mountain systems.



“Government environmental and business policies are rarely joined up and we are seeing continued widespread land degradation in mountain habitats. This includes uncontrolled grazing, deforestation, or overdevelopment - and much of it is resulting from weak policies and changing tenure laws," explained Professor Marchant.



Even though mountain ecosystems are particularly vulnerable to climate change and human development, they do not receive the necessary attention and investment from their governments.&nbsp;



In Kenya, for example, the area around Mount Kilimanjaro has endured a major increase in population density and agriculture over the last two decades. Companies have bought land to drill boreholes and extract water from the mountain’s aquifer.



“Once you’ve paid for that borehole, that water is a free resource to you. But these services are provided by nature – and no one is presently paying for either the water resources or for stewardship of that land. Asking companies to pay for this kind of service, by issuing controllable permits for example,&nbsp; would be a step towards treating our mountain resources with more respect.”



Professor Marchant is calling on countries to invest more in mountain ecosystem restoration activities, and to develop effective climate change policies. His policy brief will be presented later this month at the United Nations Biodiversity Conference (COP15) in Montreal, Canada.



"We are hoping for some progress at COP15, but what is really needed is an international treaty or code of practice that accepts the value of our mountain ecosystems, and I suspect that is some way off.”



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mountain ecosystems are in urgent need of protection

Mountains host about half of the world’s biodiversity hotspots, and...

Party,Table,Setting,With,Various,Veggie,Snacks,,Top,Down,View

In order to produce <a href="https://www.earth.com/news/food-production-affects-earths-natural-processes/">food</a> for humanity, we have appropriated roughly 50 percent of all habitable land and 70 percent of the available fresh water. We harvest aquatic food from nearly every river, lake and ocean, pollute watersheds and coastal seas with excess nutrients and generate around 30 percent of all anthropogenic greenhouse gases. Like it or not, feeding humans puts enormous environmental pressure on our planet.&nbsp;



In past studies, researchers have attempted to calculate the environmental impact of producing various different types of foods. By considering such factors as greenhouse gasses emitted during production, or the extent of water pollution, they have made some headway in quantifying the environmental consequences of food production per pound or kilogram. However, with industrialized farming and complex supply chains, it is difficult to assess the true environmental pressures of our global food system.&nbsp;



“Everyone eats food, and more and more people are paying attention to the planetary consequences of what they eat,” said <a href="https://www.ucsb.edu/">UC Santa Barbara</a> marine ecologist&nbsp;<a href="https://bren.ucsb.edu/people/ben-halpern">Ben Halpern</a>. However, as the world’s population increases decisions will need to be made about how to reduce the environmental footprint of food production in order to keep it sustainable, and this will necessitate a more comprehensive understanding of the various types of impacts. This proves to be a gargantuan task as there are so many different types of foods, produced in various ways and leading to a range of environmental pressures depending on the location of production.&nbsp;



“The individual choice of eight billion people adds up,” said Halpern, “and we need to know the overall impact of&nbsp;total&nbsp;food production – not just per pound – especially when setting food policy.”



In a new study, Halpern and colleagues at UC Santa Barbara’s&nbsp;<a href="https://www.nceas.ucsb.edu/">National Center for Ecological Analysis &amp; Synthesis (NCEAS)</a>&nbsp;have analyzed the greenhouse gas emissions, freshwater use, habitat disturbance and nutrient pollution (e.g., fertilizer runoff) generated by the production of 99 percent of all foods on Earth, including both aquatic and terrestrial foods. In addition, they combine these four pressures to map the estimated cumulative pressure, or ‘footprint,’ of food production globally, as well as in individual countries. Their research is published in the journal Nature Sustainability.



For Halpern, executive director at NCEAS and a professor at UCSB’s Bren School of Environmental Science &amp; Management, understanding the impacts of food production along with the local context of these impacts has been a longstanding interest. By taking detailed data about greenhouse gas emissions, freshwater use, habitat disturbance and nutrient pollution generated by 99 percent of total reported production of aquatic and terrestrial foods in 2017, and mapping those impacts at high resolution, the researchers were able to create a more nuanced geospatial picture of the pressures – the inputs, processes and outputs – of global food production.



It turns out that the impacts of food production vary between countries, depending on the farming methods used and on environmental conditions prevalent at each locality. This leads to the unexpected situation that five countries contribute almost half of all environmental pressures arising from food production; these are India, China, the United States, Brazil and Pakistan.



In addition, the large proportion of the environmental footprint arising from terrestrial food production is generated from agricultural activities that take place over only 10 percent of the Earth’s surface. This means that, when looking at the cumulative pressure per unit of food production (efficiency), there are enormous variations between countries and it is not correct to assume, as has been the case previously, that the environmental footprint of production for any one food is the same in all locations.&nbsp;



For example, thanks to technology that reduces greenhouse gases and increases yields, the United States – the world’s number one producer of soy – is more than twice as efficient as India (the fifth largest producer) at producing the crop, making American soy the more environmentally friendly choice.



“The environmental efficiency of producing a particular food type varies spatially, such that rankings of foods by efficiency differ sharply among countries, and this matters for guiding which foods we eat and from where,” said&nbsp;<a href="https://www.eemb.ucsb.edu/people/faculty/froehlich">Halley Froehlich</a>, assistant professor in environmental studies at UCSB and a co-author of the study.



The research also uncovers connections between land and sea that get missed when looking only at one or the other, and that result in significant environmental impacts. In some countries, raising pigs and chicken gives rise to an ocean footprint because they are fed meal made from marine fish such as herrings, anchovies and sardines. The converse is true for mariculture farms that make use of crop-based feeds and thus extend the environmental pressure caused by fish farms onto the land.



Assessing cumulative pressures can bring to light results that could not have been predicted by examining individual pressures alone. For instance, while raising cattle uses by far the most land for grazing, farming pigs produces a lot of pollution and uses more water. When comparing the two types of food production, the cumulative environmental pressures end up being slightly greater when raising pigs than when raising cattle. Measured by cumulative pressures, the five foods with the most severe environmental impacts are pigs, cows, rice, wheat and oil crops.



It is crucial to consider the cumulative effects on the environment of producing food to feed a growing global population. If we wish to reduce environmental degradation while still ensuring food security, we may need to rethink the way in which we produce food in general, say the researchers. In some cases, farming might need to improve efficiency; in other cases, consumers might need to change their food choices. Understanding the different environmental costs of food production in different countries will help to steer consumption towards lower-impact foods and ultimately to restructuring the food system such that we will be able to feed humanity in a sustainable manner.&nbsp;



“We need this comprehensive information to make more accurate decisions about what we eat,” said Halpern, who modified his own food choices based on the results of this study.



“I became a pescatarian years ago because of wanting to reduce the environmental footprint of what I eat,” he said. “But then I thought, I’m a scientist, I should really use science to inform my decisions about what I eat. That’s actually why I started this research project. And now that we have the results, I see that from an environmental perspective, chicken is actually better than some seafood. And so I’ve shifted my diet to start including chicken again, while eliminating some high-pressure seafoods like bottom-trawl caught cod and haddock. I am actually eating my words.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Our dietary choices have enormous environmental impacts

In order to produce food for humanity, we have appropriated...

The Late <a href="https://www.earth.com/news/permian-mass-extinction/">Permian Mass Extinction</a> (LPME) was the largest such in event in the Earth’s history, decimating between 80 and 90 percent of life on our planet. However, the causes of this devastating event and the ways in which it unfolded are not yet fully understood. By analyzing mercury from Siberian volcanoes that ended up in sediments in Australia and South Africa, a team of researchers led by the <a href="https://uconn.edu/">University of Connecticut</a> (UConn) has managed to shed more light on this mass extinction’s causes and timeline.&nbsp;



Although scientists have long argued that the rapid warming associated to this event was linked to massive volcanism occurring at a large deposit of lava called the Siberian Traps Large Igneous Province (STLIP), clear evidence for this was still lacking. While volcanoes leave helpful clues in the geological record – such as traces of carbon dioxide and methane launched into the atmosphere and deposited around the globe – it is hard to directly link something like that to the extinction event. 



“As geologists, we’re looking for a signature of some kind - a smoking gun - so that we can absolutely point to the cause,” said study co-author Tracy Frank, an expert in Earth Sciences at UConn.



However, the researchers believe that they finally might have found such a “smoking gun” – mercury, one of the heavy metals associated with volcanic eruptions, analyzed from sediments from the Sydney Basin in Eastern Australia and the Karoo Basin in South Africa.&nbsp;



“It turns out that volcanic emissions of mercury have a very specific isotopic composition of the mercury that accumulated at the extinction horizon. Knowing the age of these deposits, we can more definitively tie the timing of the extinction to this massive eruption in Siberia. What is different about this paper is we looked not only at mercury, but the isotopic composition of the mercury from samples in the high southern latitudes, both for the first time,” explained study lead author Jun Shen, an expert in volcanism at the <a href="https://en.cug.edu.cn/">China University of Geosciences</a> in Wuhan.



“As a starting point, geologists have pinpointed the timing of the major extinction event at 251.9 million years with a high degree of precision from radiogenic isotope dating methods. Researchers know that is when the major extinction event happened in the marine environment and it was just assumed that the terrestrial extinction event happened at the same time,” added co-author Christopher Fielding, a professor of Earth Sciences at UConn.



According to Fielding’s previous research though, the extinction event on land happened about 200,000 to 600,000 years earlier. “That suggests that the event itself wasn’t just one big whammy that happened instantaneously. It wasn’t just one very bad day on Earth, so to speak, it took some time to build and this feeds in well into the new results because it suggests the volcanism was the root cause,” he explained. “That’s just the first impact of the biotic crisis that happened on land, and it happened early. It took time to be transmitted into the oceans. The event 251.9 million years ago was the major tipping point in environmental conditions in the ocean that had deteriorated over some time.”&nbsp;



“The main point is that we now have a chemical signature in the form of mercury isotope signatures, that definitively ties the extinction horizon in these terrestrial sections that provide a record of what was happening on land due to Siberian Traps volcanism.”



The study is published in the journal <a href="https://www.nature.com/articles/s41467-022-35272-8">Nature Communications</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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New clues about Earth's largest mass extinction event

The Late Permian Mass Extinction (LPME) was the largest such...

A new study led by the <a href="https://www.uq.edu.au/">University of Queensland</a> has revealed that some of Asia’s largest animals are thriving near humans. The experts say that <a href="https://www.earth.com/news/tigers-are-threatened-by-road-and-railway-development/">tigers</a>, elephants, and other animals are essentially defying 12,000 years of extinction trends.



Based on paleontological records, the researchers established the historic distribution of Asia’s 14 largest species. The experts compared this data with the present-day distribution of the same species in tropical forests.



According to study lead author and PhD student Zachary Amir, four species showed increased populations in areas with human infrastructure, including tigers, Asian elephants, wild boars, and clouded leopards.



“These results show that, under the right conditions, some large animals can live nearby humans and avoid extinction,” said Amir. “These results challenge the narrative within some conservation circles that humans and megafauna are incompatible."



“Globally there is a trend towards ‘trophic downgrading,' a term referring to the disproportionate loss of the world’s largest animals. Trophic downgrading is usually worst near humans because hunters target larger species."



“But in the case of tigers, elephants, wild boars and clouded leopards, their Asian populations are higher near humans. This may be the outcome of tougher anti-poaching efforts in the national parks that are closer to human settlements and are more frequently visited by tourists.”



On the other hand, the results showed that deforestation is still impacting species - with clouded leopards taking the hardest hit in deforested areas.&nbsp;



Even still, Amir said the research suggests that if the large animal species were not hunted, they could live in relatively small habitats and near humans.



“Previously, there have only been a few examples of large Asian species thriving in small habitats near humans, notably in Mumbai, India where leopards in an urban park prey on stray dogs,” said Amir. “Thankfully, we found that a wider range of animals can coexist with humans.”



At one particular study site in Singapore, poaching has been eliminated and forest restoration efforts are underway. Here, the researchers found that two large animal species are thriving again.



“Singapore has actually experienced the natural re-wilding of sambar deer and wild boars, which are now frequently observed in an urban forest, the Bukit Timah Nature Reserve,” said Amir. “If we replicate those protection efforts in larger forests and other counties, we may see positive impacts right around the world. But before this can happen, humans need to get our act together and limit poaching.”



The study is published in the journal <a href="http://dx.doi.org/10.1126/sciadv.abq2307">Science Advances</a>.



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Large Asian animals are successfully coexisting with humans

A new study led by the University of Queensland has...

Expanding global seaweed farming could address food security, biodiversity loss and climate change challenges. A new study from the <a href="https://www.uq.edu.au/">University of Queensland</a> finds that seaweed offers a sustainable alternative to meet the world’s growing need for food and materials.



“Seaweed has great commercial and environmental potential as a nutritious food and a building block for commercial products including animal feed, plastics, fibres, diesel and ethanol,” said study lead author Scott Spillias.



“Our study found that expanding seaweed farming could help reduce demand for terrestrial crops and reduce global agricultural greenhouse gas emissions (GHG) by up to 2.6 billion tons of CO2-equivalent per year.”



The study mapped the potential of farming 34 commercially important seaweed species using the Global Biosphere Management Model. Environmental benefits of a range of scenarios were estimated based on land-use changes, GHG emissions, water and fertilizer use, and projected changes in species presence by 2050.



One scenario that substituted 10 percent of human diets with seaweed products could prevent the development of 110 million hectares of land for farming.&nbsp;



The researchers also identified the availability of millions of hectares of ocean where farming could be developed. These were mostly found within global exclusive economic zones - EEZ’s. EEZ’s are an area of the sea in which a sovereign state has rights regarding the exploration and use of marine resources.



The largest share of suitable ocean for seaweed farming was found in the Indonesian EEZ, and the Australian EEZ showed the greatest potential and species diversity.&nbsp;



“The way I like to look at this is to think about ancestral versions of everyday crops - like corn and wheat - which were uninspiring, weedy things,” said Spillias.



“Through thousands of years of breeding we have developed the staple crops that underpin modern societies and seaweed could very well hold similar potential in the future.”



To avoid displacing agriculture problems from land to ocean, Professor Eve McDonald-Madden said farming seawood would have to be carried out with care.



“Our study points out what could be done to address some of the mounting problems of global sustainability facing us, but it can’t be implemented without exercising extreme caution."



This research is published in the journal <a href="http://dx.doi.org/10.1038/s41893-022-01043-y">Nature Sustainability</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Seaweed farming could boost food security, yet preserve nature

Expanding global seaweed farming could address food security, biodiversity loss...

Concern for the status of the Amazon rainforest usually centers on understanding the extent of <a href="https://www.earth.com/news/the-covid-19-pandemic-did-not-reduce-deforestation/">deforestation</a> and its devastating consequences. But this may only be part of the story. The authors of a new review article, published in the journal <a href="http://dx.doi.org/10.1126/science.abp8622">Science</a>, say that about 2.5 million square kilometers of the Amazon (that is almost 40 percent of remaining rainforest), is degraded by the impacts of human activities.&nbsp;



The review used data from previously published scientific studies and satellite imagery to identify the changes in the Amazon region between 2001 and 2018. Thirty-five researchers were involved, from institutions&nbsp;such as Brazil’s University of Campinas (Unicamp), the Amazon Environmental Research&nbsp;Institute (IPAM), National Institute for Space Research (INPE), and UK’s Lancaster&nbsp;University. The work is the result of the AIMES (Analysis, Integration and Modelling of the Earth&nbsp;System) project, linked to the <a href="https://futureearth.org/">Future Earth</a> international initiative, which brings together&nbsp;scientists and researchers who study sustainability.



The authors define the concept of degradation as transient or&nbsp;long-term changes in forest conditions, caused by humans. Degradation is different from&nbsp;deforestation, where the forest is removed altogether and a new land use, such as agriculture,&nbsp;is established in its place. Although highly degraded forests can lose almost all of the trees and animal species,&nbsp;the land use itself does not change.



In addition, the activities that lead to the degradation of forests can also generate carbon emissions; these are equivalent to or even greater than the emissions arising from deforestation itself. The authors identify four key disturbances driving forest degradation: forest fires, edge effects (changes that occur in forests adjacent to deforested areas), selective logging (such as illegal logging) and extreme drought. They also consider the effects of other, less well-studied factors such as habitat fragmentation. Different forest areas can be affected by one or more of these disturbances.



“Despite uncertainty about the total effect of these disturbances, it is clear that their cumulative effect can be as important as deforestation, for carbon emissions and biodiversity loss,” said study co-author Jos Barlow, a professor of conservation science at Lancaster University.



The Amazon rainforest is a vital, yet vulnerable, major ecosystem on Earth. It provides crucial global ecosystem services that help maintain the planet’s carbon and water cycles, and is home to a staggering one-third of all known species. Modern agricultural and industrial practices, along with changes brought about by global warming, are degrading Amazonian environments at a very rapid pace.&nbsp;



The scientists assess that the degradation of the Amazon also has significant socioeconomic impacts, which should be further investigated in the future.



“Degradation benefits the few, but places important burdens on many,” said Dr. Rachel Carmenta, a co-author based at the University of East Anglia. “Few people profit from the degradation processes, yet many lose out across all dimensions of human well-being – including health, nutrition and the place attachments held for the forest landscapes where they live. Furthermore, many of these burdens are hidden at present; recognizing them will help enable better governance with social justice at the center.”



According to the researchers, these degradation factors will continue to produce carbon emissions that will affect the atmosphere, irrespective of whether deforestation is halted in the Amazon.&nbsp;



“Even in an optimistic scenario, when there is no more deforestation, the effects of climate change will see degradation of the forest continue, leading to further carbon emissions,” said Dr. David Lapola, leader of the study and researcher at the Centre for Meteorological and Climatic Research Applied to Agriculture at Unicamp. However, “… preventing the advance of deforestation remains vital, and could also allow more attention to be directed to other drivers of forest degradation.”



The authors propose creating a monitoring system for forest degradation, as well as prevention and curbing of illegal logging and controlling the use of fire. One suggestion is the concept of “smart forests” which, like the idea of “smart cities,” would use different types of technologies and sensors to collect useful data in order to improve the quality of the environment.



Dr. Lapola and colleagues emphasize that policies to halt deforestation will not necessarily address the factors that cause degradation to remaining forest. These policies must therefore be complemented by other approaches to curb the disturbances that degrade the remaining forest ecosystems.&nbsp;



“Public and private actions and policies to curb deforestation will not necessarily address degradation as well,” said Dr. Lapola. “It is necessary to invest in innovative strategies.”



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Humans are destroying what's left of the Amazon

Concern for the status of the Amazon rainforest usually centers...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=lHHxOej4QfE
</div><figcaption class="wp-element-caption">Researchers found a correlation between Alzheimer's disease and traffic pollution.</figcaption></figure>



<h2 class="wp-block-heading" id="h-invisible-threat-in-urban-air">Invisible threat in urban air</h2>



City dwellers face an unseen danger with every breath. New findings from Emory University researchers suggest that fine particulate matter from <a href="http://earth.com/news/traffic-related-air-pollution-might-increase-alzheimers-risk/" target="_blank" rel="noreferrer noopener">vehicle emissions may significantly elevate the risk of developing Alzheimer's disease</a>. The study examined brain tissue samples from 224 individuals who had confirmed diagnoses and volunteered their brains for scientific research.



<h2 class="wp-block-heading" id="h-disturbing-connections-emerge">Disturbing connections emerge</h2>



Scientists analyzed neuritic plaques — protein clusters that characterize Alzheimer's — while mapping each participant's exposure to PM2.5 particles based on residential location and surrounding traffic density. The correlation proved more alarming than anticipated. Individuals experiencing higher pollution exposure showed nearly double the likelihood of elevated plaque accumulation in brain tissue.



<h2 class="wp-block-heading" id="h-timing-matters">Timing matters</h2>



The research team discovered that pollution exposure during the final year before death demonstrated the strongest association with brain changes. This timeline suggests relatively rapid impacts from environmental toxins on neural health. The connection remained robust even after accounting for various demographic and health factors.



<h2 class="wp-block-heading" id="h-genetic-vulnerability-patterns">Genetic vulnerability patterns</h2>



Perhaps most concerning, people lacking the APOE gene—which naturally predisposes individuals to Alzheimer's — exhibited more than twice the susceptibility to pollution-related brain damage. Study author Dr. Anke Huels noted this indicates environmental elements like air contamination could trigger the disease in cases where hereditary factors don't explain.



<h2 class="wp-block-heading" id="h-public-health-implications">Public health implications</h2>



These findings, published in <a href="https://www.neurology.org/" target="_blank" rel="noreferrer noopener">Neurology</a>, underscore the critical importance of air quality regulations in urban planning. The research suggests that implementing stricter emission controls and promoting alternative transportation could serve as powerful tools in Alzheimer's prevention.



As cities worldwide grapple with growing traffic congestion and aging populations, this study highlights an urgent need for comprehensive approaches to environmental health that protect both our lungs and our minds.



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Traffic fumes may trigger Alzheimer's

https://www.youtube.com/watch?v=lHHxOej4QfE Researchers found a correlation between Alzheimer's disease and traffic...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=K0DuSr87SHY
</div><figcaption class="wp-element-caption">57 million-year ice age mystery solved by Australian scientists.</figcaption></figure>



<h2 class="wp-block-heading" id="h-when-earth-became-a-frozen-wasteland">When Earth became a frozen wasteland</h2>



Imagine Earth as a giant snowball, frozen solid from the North Pole to the equator. This wasn't the plot of a science fiction movie – it was our planet's reality 700 million years ago during an extreme ice age that has puzzled scientists for decades.



<h2 class="wp-block-heading" id="h-the-discovery">The discovery</h2>



Australian researchers from the <a href="https://www.sydney.edu.au/" target="_blank" rel="noreferrer noopener">University of Sydney</a> have finally cracked one of geology's greatest mysteries: what caused the Sturtian glaciation and why it persisted for an unprecedented 57 million years. This period occurred long before dinosaurs roamed the Earth, when no complex plants or multicellular animals existed.



Dr. Adriana Dutkiewicz, the study's lead author, describes a world completely unlike today's climate. "Imagine the Earth almost completely frozen over," she explained. "The planet was blanketed in ice from poles to equator, and temperatures plunged."



<h2 class="wp-block-heading" id="h-the-combination-of-climate-factors">The combination of climate factors</h2>



The research team discovered that this massive freeze resulted from a "double whammy" of geological events. First, plate tectonic activity reduced volcanic carbon dioxide emissions to historically low levels. Volcanic activity typically releases CO2 into the atmosphere, creating a greenhouse effect that keeps Earth warm.



Simultaneously, weathering of volcanic rocks in what is now Canada actively absorbed atmospheric CO2, further reducing greenhouse gas concentrations. When atmospheric carbon dioxide levels dropped below 200 parts per million – less than half of today's levels – glaciation engulfed the entire planet.



<h2 class="wp-block-heading" id="h-modern-climate-implications">Modern climate implications</h2>



Published in the journal <a href="https://pubs.geoscienceworld.org/geology" target="_blank" rel="noreferrer noopener">Geology</a>, this research provides crucial insights into Earth's climate system. While geological climate changes occur over millions of years, the study emphasizes that human-induced climate change is happening at a pace ten times faster than previously observed natural changes, highlighting the urgent need to understand our planet's delicate climate balance.



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What caused the planet's longest ice age

https://www.youtube.com/watch?v=K0DuSr87SHY 57 million-year ice age mystery solved by Australian scientists....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.



The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.



The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.



The full study was recently published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a>.



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



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MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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