Central Asia is running faster than nature can keep up. The latest region‑wide audit shows that human claims on land, water, and ecosystem productivity have blown past levels scientists call safe.



The research was led by Professor Duan Weili of the <a href="http://english.egi.cas.cn/" target="_blank" rel="noreferrer noopener">Chinese Academy of Sciences</a> and post‑doctoral researcher Zhu Ziyang. Together with an international team, they tracked six environmental <a href="https://www.earth.com/news/world-water-day-2025-preserving-glaciers-protecting-our-future/">footprints</a> from 2000 to 2020.



<h2 class="wp-block-heading" id="h-asia-s-rising-water-crisis">Asia’s rising water crisis</h2>



Across the five republics the land footprint already triples the share allowed under the down‑scaled <a href="https://www.stockholmresilience.org/research/planetary-boundaries.html" target="_blank" rel="noreferrer noopener">planetary boundaries</a>. Meanwhile, the metric known as <a href="https://wad.jrc.ec.europa.eu/humanappropriation" target="_blank" rel="noreferrer noopener">human appropriation of net primary production</a> climbs even higher. 



Kazakhstan and Uzbekistan are the two biggest borrowers from nature, earning a “priority management” label in the study for their outsized ecological withdrawals.



The <a href="https://www.earth.com/news/new-discovery-water-molecules-will-force-chemistry-textbooks-to-be-rewritten/">pattern</a> is lopsided in another way: more than 80 percent of every footprint originates inside the region, so trade alone cannot solve the crunch. 



Researchers link the spike to rapid population growth and a construction boom fueled by fossil fuel revenues. They also point to an agricultural model inherited from Soviet central planning.



<h2 class="wp-block-heading" id="h-land-use-threatens-wildlife-and-soil">Land use threatens wildlife and soil</h2>



Converting pasture and desert fringe into irrigated farms strips wild vegetation of the carbon it once fixed and fragments habitats needed by pollinators and large herbivores. 



By 2020, Tajikistan’s sustainability ratio for land‑based productivity had climbed above 90 - a level ecologists regard as ecological emergency territory.



Heavy harvesting of photosynthetic energy thins the soil. Downstream, dust storms take over, carrying eroded silt hundreds of miles into parched <a href="https://www.earth.com/news/earths-land-based-water-storage-has-drastically-diminished-and-its-not-being-replaced/">basins</a>. Biodiversity follows the same downward slope, squeezing ancient steppe communities that evolved with far lighter grazing pressure.



<h2 class="wp-block-heading" id="h-asia-s-old-farming-wastes-water">Asia’s old farming wastes water</h2>



Irrigated farming absorbs roughly 90 percent of diverted water, and aging Soviet‑era canals leak about 40 percent of that volume before it ever reaches a field. 



Cotton, the historic export staple, drinks more than twice as much water per pound of lint as winter wheat, further draining the Amu Darya and Syr Darya rivers of Central Asia.



Field trials in the Fergana Valley show that drip lines trimmed water use by 18-42 percent while boosting <a href="https://www.researchgate.net/publication/222181065_Water_use_efficiency_of_irrigated_cotton_in_Uzbekistan_under_drip_and_furrow_irrigation" target="_blank" rel="noreferrer noopener">irrigation efficiency</a> by up to 103 percent. 



Yet only a sliver of cropland currently benefits from such technology, largely because farmers lack capital and clear water‑pricing <a href="https://www.earth.com/news/water-might-have-formed-long-before-galaxies/">signals</a>.



<h2 class="wp-block-heading" id="h-pollution-from-farming-and-factories-nbsp">Pollution from farming and factories&nbsp;</h2>



Greenhouse‑gas <a href="https://longreads.cabar.asia/climatechangecentralasia_en" target="_blank" rel="noreferrer noopener">inventories</a> put the region’s annual emissions near 470 million metric tons of CO2‑equivalent, roughly one percent of the global load. 



Nitrogen fertilizer use has increased alongside emissions, adding 628 million kilograms of reactive nitrogen over two decades. This surge has fueled algal blooms that clog irrigation gates.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/07/central-asia_climate-change_illustration_credit-Earths-Future_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/07/central-asia_climate-change_illustration_credit-Earths-Future_1s.webp" alt="Schematic diagram of the main components of human appropriation of net primary production in arid Central Asia. Credit: Earth's Future (2025)" class="wp-image-1977470"/></a><figcaption class="wp-element-caption">Schematic diagram of the main components of human appropriation of net primary production in arid Central Asia. Click image to enlarge. Credit: Earth's Future (2025)</figcaption></figure>



Domestic energy burning, petrochemical refining, and steel production together dominate the carbon tally, leaving little room for expansion without efficiency gains.



Because phosphorus runoff is smaller but more concentrated, it acts as a chronic pulse that degrades reservoir water quality. It also shortens canal life through biofouling.



<h2 class="wp-block-heading" id="h-asia-s-farming-can-save-water">Asia’s farming can save water</h2>



Uzbekistan’s gradual pivot from cotton to wheat and fruit since 2010 has already slowed land‑footprint growth, offering a glimpse of how crop diversification pays ecological dividends. 



Livestock policy is another lever; rotational <a href="https://thescipub.com/abstract/ojbsci.2025.209.218" target="_blank" rel="noreferrer noopener">t</a>r<a href="https://thescipub.com/abstract/ojbsci.2025.209.218" target="_blank" rel="noreferrer noopener">ials</a> in northern Kazakhstan improved pasture biomass and soil organic matter within three seasons, even under heavy stocking rates.



Integrated crop-livestock systems recycle manure locally, cutting both chemical fertilizer demand and methane emissions from open lagoons.



 Precision seeding and deficit‑irrigation scheduling, common in U.S. Southwest farming, could translate readily to the warm, dry climate zones of the Kazakh steppe and the Karshi plain.



<h2 class="wp-block-heading" id="h-simple-solutions-can-save-nature">Simple solutions can save nature</h2>



“Our study shows that Central Asia's environmental pressure mainly stems from its domestic consumption," said study lead author Zhu Ziyang. "That calls for policies like better irrigation and scientific land management to bring development back inside a safe space.”



Canal lining, pressurized pipe networks, and solar‑powered pump retrofits each deliver quick water savings that postpone contentious upstream‑downstream negotiations.



On rangelands, subsidies that reward seasonal rests or herd rotation cost less than reseeding bare hillsides once degradation sets in. 



International lenders have begun to take notice. In May 2025, the World Bank approved a $200 million credit to modernize Uzbekistan’s irrigation and drainage grid. Disbursements are tied to measurable reductions in leaks.



<h2 class="wp-block-heading" id="h-asia-s-future-depends-on-water">Asia’s future depends on water</h2>



Scientists warn that six of nine planetary guardrails are already breached worldwide, so the region’s overshoot lands on a planet with shrinking shared headroom. 



Achieving absolute environmental <a href="https://www.earth.com/news/scientists-urgent-plea-sustainable-climate-solutions-save-earth-humanity/">sustainability</a> will demand that Central Asia cap resource use even as its population edges toward 45 million and summers grow hotter and drier.



How the five republics respond will shape whether future generations inherit a livable, functioning landscape. Their response will determine whether scarce resources are stabilized or continue to unravel under rising demand and outdated systems.



The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2025EF006129" target="_blank" rel="noreferrer noopener">Earth's Future</a>.



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Central Asia has surpassed climate safety limits and now faces 'extreme unsustainability'

Central Asia is running faster than nature can keep up. The latest region‑wide audit shows that human claims on land, water, and ecosystem productivity have blown past levels scientists call safe. The research was led by Professor Duan Weili of the Chinese Academy of Sciences and post‑doctoral researcher Zhu Ziyang. Together with an international team, they tracked six environmental footprints from 2000 to 2020. Asia’s rising water crisis Across the five republics the land footprint already triples the share allowed under the down‑scaled planetary boundaries. Meanwhile, the...

Nuclear,War

A team of researchers led by <a href="https://www.rutgers.edu/">Rutgers University</a> has calculated how much sun-blocking soot would enter the atmosphere from firestorms that would be ignited by the detonation of nuclear weapons in six nuclear war scenarios, ranging from a small India-Pakistan conflict to a massive U.S.- Russia war, based on each country’s nuclear arsenal. 



Using this data, the experts estimated productivity of major crops, such as maize, rice, soybean, or spring wheat on a country-by-country basis, as well as projected changes in livestock pastures and global marine fisheries. The analysis revealed that, following a full-scale nuclear war between U.S. and Russia, over five billion people would die of <a href="https://www.earth.com/news/el-nino-drives-millions-of-children-into-hunger/">hunger</a>.



The scientists discovered that, under even the smallest nuclear scenario (a localized war between India and Pakistan), the global average caloric production would decrease by seven percent within five years of the conflict. In the largest war scenario tested (a massive U.S. – Russia nuclear conflict), this percentage would spike to 90 in just three or four years after the war. Crop declines would be most severe in mid-high latitude nations, triggering export restrictions and causing severe disruptions in import-dependent nations in the Middle East and Africa, ultimately leading to a catastrophic disruption of global food markets.



The scientists considered whether using crops generally fed to livestock as human food or reducing food waste would offset these devastating losses in a war’s immediate aftermath, but the savings remain minimal under the large injection scenarios.



“Future work will bring even more granularity to the crop models,” said study lead author Lili Xia, an assistant professor of Environmental Science at Rutgers University. “For instance, the ozone layer would be destroyed by the heating of the stratosphere, producing more ultraviolet radiation at the surface, and we need to understand that impact on food supplies.”



“If nuclear weapons exist, they can be used, and the world has come close to nuclear war several times,” added study senior author Alan Robock, a distinguished professor of Climate Science at the same university. “Banning nuclear weapons is the only long-term solution. The five-year-old UN Treaty on the Prohibition of Nuclear Weapons has been ratified by 66 nations, but none of the nine nuclear states. Our work makes clear that it is time for those nine states to listen to science and the rest of the world and sign this treaty,” he concluded.



The study is published in the journal <a href="http://dx.doi.org/10.1038/s43016-022-00573-0">Nature Food</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;&nbsp;

Nuclear war would cause global famine and kill billions

A team of researchers led by Rutgers University has calculated...

The Anthropocene is an unofficial unit of geological time defined as the most recent period in our planet’s history, starting in the 1950s, when human activities began to have a significant impact on the Earth’s ecosystems and climate. During this time, humans have increasingly modified natural landscapes and endangered <a href="https://www.earth.com/news/biodiversity-loss-weakens-ecosystem-functioning/">biodiversity</a>.&nbsp;



According to a new study led by <a href="https://www.stanford.edu/">Stanford University</a>, small animal communities from the Anthropocene are less diverse and differently structured than those a few centuries ago, during the Holocene (approximately 500 years ago). Fortunately, the experts found that even small protected spaces can play a fundamental role in conserving native small mammal communities, highlighting their importance for urban conservation projects.&nbsp;



Small mammals such as rats or shrews are excellent indicators of ecosystem health. This is due to their abundant numbers, small individual geographic ranges, habitat specificity, and low extinction rates caused by their high fertility and growth rate.



The researchers surveyed small mammal communities along a geographical gradient of human modification – the Jasper Ridge Biological Reserve (least human modification), Stanford’s Student Observatory (average human modification), and the Stanford University campus (high human modification). The scientists found that, although they are fairly resistant to extinctions, small mammal communities are often altered by human activities and environmental changes in less obvious ways.



“We examined thousands of small mammal bones and teeth from modern (Anthropocene) raptor pellets and three (Holocene) archaeological sites along the gradient, representing different levels of human modification today,” said study lead author Maria Viteri, an expert in Conservation Science, Ecology, and Paleontology at Stanford.



The analysis led to three major findings. “First, small mammal diversity decreased with increasing human modification today. Second, the overall make-up of today's small mammal communities is fundamentally distinct from past communities, even 500 years ago,” Viteri reported.&nbsp;



Luckily, the third finding was much more optimistic: “Our results demonstrate that even a relatively small, protected space can at least partially protect native faunal communities.”&nbsp;



Although previous research has argued that larger protected areas do a better job of conserving biodiversity, this study shows the importance of smaller protected areas in urban environments, where large spaces for conservation are lacking.&nbsp;



“The study shows that the way that we manage lands matters, and that it is not too late to protect our lands in order to protect biodiversity.” However, “while biological preserves can buffer biodiversity change across spatiotemporal gradients of human impact, they cannot completely mitigate the overwhelming signal of the Anthropocene on today’s ecosystems,” Viteri concluded.



The study is published in the journal <a href="https://www.frontiersin.org/articles/10.3389/fevo.2022.916239/full">Frontiers in Ecology and Evolution</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Small mammals of the Anthropocene are deeply altered

The Anthropocene is an unofficial unit of geological time defined...

Research aircrafts are flying through the heart of Arctic storms this summer to better understand how <a href="https://www.earth.com/news/how-will-climate-change-affect-extreme-weather-events/">weather</a> systems are affecting polar sea ice.



Temperatures in the Arctic are rising faster than anywhere else on Earth. Climate change has altered sea ice dramatically, making it thinner, easier to break up and more susceptible to winds and storms.



During the summer, Arctic cyclones are hazardous weather events that affect the polar environment. They can impact sea ice movement and trigger rapid ice loss, which further influences the development of cyclones. These storms can measure thousands of kilometers in diameter and can persist for several days or weeks, often moving south outside the Arctic circle.



For the first time, two aircrafts will be flying 60 missions from the Norwegian Arctic to study summer cyclones. This will create a detailed picture of how the ice and ocean interact with the atmosphere above to better simulate climate prediction models.



As a result of global warming, sea ice is becoming thinner across large areas of the Arctic Ocean each and every summer. This means that winds can move the ice more easily, which in turn can influence weather systems. As a result, predicting changes to the Arctic environment has now become difficult in both the short and long term.



The dramatic changes in Arctic ice are expected to become increasingly important for global climate, which makes them an urgent research topic.



“Arctic cyclones are understood far less than those in temperate regions, making them even harder to predict," said Professor John Methven of the <a href="http://www.reading.ac.uk/">University of Reading</a>.&nbsp;



“This project will examine Arctic summertime cyclones from above, below and right in their midst. It will shed light on the relationship between sea ice and the atmosphere above, which will provide invaluable data to improve understanding of how climate change is affecting this globally important region.”



Flights are taking place from July 27th to August 24th. During the first week, strong northerly winds temporarily slowed sea ice retreat due to recent heat waves in the region. This and a forecast for an Arctic cyclone to track across Svalbard over the weekend have provided ideal conditions for the first flights.



A team of UK scientists are flying in the British Antarctic (BAS) Survey Twin Otter plane based from Longyearbyen in Svalbard, the most northerly town on Earth. The team is funded by the Natural Environment Research Council.



The flights will observe the ocean and sea ice, with a particular focus on where ice is breaking up. They will monitor turbulence, heat and moisture in the lower atmosphere and taking detailed measurements of physical properties of the sea ice such as surface height, roughness and temperature.



“Recent decades have seen a dramatic fall in Arctic sea ice area and cyclones appear to both slow down and speed up the ice decline, depending on the time of the year," said Professor Ian Renfrew of the University of East Anglia.



"The physical processes are unclear and one of our aims is to investigate the effect of the cyclones on the sea ice and the effect of the sea ice distribution on the cyclones."



Scientists from France and the USA are conducting additional flights in the SAFIRE ATR42 plane, equipped with radar and infrared sensors. The experts will take 3D measurements of the movement of clouds and the droplets within them from above during cyclone conditions.



The second team is funded by the Office of Naval Research (United States) and the French National Centre for Scientific Research and National Centre for space Studies (France).&nbsp;



---



By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arctic storms will increasingly affect global climate

Research aircrafts are flying through the heart of Arctic storms...

A new research project funded by the <a href="https://beta.nsf.gov/funding/opportunities/ecology-and-evolution-infectious-diseases-eeid">Ecology and Evolution of Infectious Diseases Program</a> has been designed to identify strategies to minimize the risk of pathogens spreading from pet amphibians to <a href="https://www.earth.com/news/huge-win-for-wildlife-endangered-species-act-is-restored/">wildlife</a>. Researchers at the <a href="https://www.utk.edu/">University of Tennessee Knoxville</a> have received $2.75 million in funding to investigate the spread of pathogens in wildlife trade networks.



The spread of new infectious diseases has become a major focus since the emergence of Covid-19. According to the researchers, the goal of the new study is to identify how socio-economic decisions and pathogen dynamics impact each other in a wildlife trade network.



“It is important to study how human values and knowledge impact behavior in preventing transmission of pathogens within and beyond the trade network,” said study principle investigator Neelam Poudyal, associate director of the UT One Health Initiative.



“This study will enable us to understand factors that determine human decisions to engage in biosecurity practices, assess the feasibility of market-based mechanisms to promote healthy trade, and characterize the public value of protecting natural populations of amphibian biodiversity.”



Over the next five years, the experts will analyze what aspects of the wildlife trade, like species composition and the number of animals, influence the emergence of pathogens



The experts noted that with more than 2.5 million live animals moving throughout more than 180 nations per year, the need for advanced pathogen mitigation is critical.



“Global and domestic trade of wildlife is one of the major pathways for movement and introduction of wildlife and zoonotic pathogens,” said co-principal investigator Professor Matt Gray. “Our research is focusing on amphibian pathogens in trade but will be used as a model for other pathogens of concern.”



“Especially as global trade markets have become more interconnected, we've seen over and over again how animal trade practices can either foster or else help prevent the emergence of infectious disease outbreaks in wildlife and people, sometimes with devastating effects,” said Nina Fefferman, director of the National Institute for Mathematical and Biological Synthesis.



“Our work to discover how people make choices about how they buy, transport, and sell animals and how that shapes pathogen dynamics will help us guide policies to support conservation and prevent the next global pandemic."



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Project aims to limit pathogen spread from pet amphibians

A new research project funded by the Ecology and Evolution...

This year, the United Kingdom experienced record heatwaves and one of the worst droughts in a century, leading some counties, such as Kent or Essex, to introduce water restrictions. These included bans on hose pipes, filling paddling pools, or even washing cars. 



However, in a small part of West Sussex, a highly different method of combating drought is under way. In February, a pair of Eurasian <a href="https://www.earth.com/earthpedia-articles/why-do-beavers-build-dams/">beavers</a> were introduced to the <a href="https://knepp.co.uk/home">Knepp Wildland</a>, a pioneering rewilding project on what used to be farmland. During the recent heatwaves, the dams these animals built have kept ponds full and lands marshy, and helped lower the air and land temperatures.&nbsp;&nbsp;&nbsp;



“We’ve seen really amazing results just in the five months they’ve been here,” said Penny Green, a resident ecologist at Knepp Wildland. “The beavers have already made a little network of ponds from the damming that they’ve done, they’ve been chewing back some of the vegetation in the ponds and we’ve got little beaver lawns.”



“But the most interesting thing for us at the moment is that even though we’re in a huge drought year, and most of the little streams either side of the enclosure are running dry, here in the beaver pen it is the most amazing wetland oasis all around us.”



The sprawling system of ponds and channels connecting them helps branches take root and start growing again, while also attracting a huge range of wildlife, including dragonflies, damselflies, reed warblers, chiffchaffs, as well as a wide range of amphibians, insects, and bats. Moreover, the water backing up above the dams has given rise to further wetlands outside of the fenced area, where larger mammals such as deer, cows, and pigs often come to quench their thirst.



Surprisingly, the very imperfection of beavers’ dams is a key aspect in the fight against drought and biodiversity loss. “They’re providing opportunities during the summer months because they have slightly leaky dams,” explained Green. “There will be a bit of water trickling out when there perhaps wouldn’t be so much water in our landscapes during drought years like this year. So they’ll be letting a little bit of water out of these dams throughout the summer.”



Beavers’ activity has a crucial role in cooling the environment too, as deeper water with lower temperatures spills out in the surrounding landscape, and its evaporation from the large surface areas of the ponds helps cool the air itself.&nbsp;



As Green argues, many benefits extend well beyond the hot summer months. “Beavers create all sorts of wonderful habitats for other wildlife, but in turn they also provide lots of ecosystem services that helps us as humans. They help to alleviate flooding by holding back water especially in heavy downpour events where we get heavy rain. They are holding on to water and slowing the flow down, which is great.”



Considering these various climate benefits that beaver activity gives rise too, the UK government has finally given these resilient ecosystem engineers legal protection, forbidding people to deliberately capture, kill, and injure them, or damage their lodges and dams. In our fight against climate change, these fascinating creatures may be some of our most unexpected, yet stronger allies.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Beavers are key allies in the fight against droughts

This year, the United Kingdom experienced record heatwaves and one...

<a href="https://www.earth.com/news/study-confirms-microplastics-have-entered-our-food-chain/">Microplastics</a> are very small plastics – usually measuring less than five millimeters – which can accumulate in the body of humans and other animals and disturb a range of biological functions. They are mainly introduced in the oceans and eventually affect humans on the top of the food chain by initially disrupting the endocrine systems of marine life-forms. In order to minimize the harm caused by these microplastics, a reliable and effective technology to filter them is needed.



However, since they are small, it is extremely difficult to separate or dispose of water-borne microplastics using available filters. Especially nanoplastics – which are smaller than microns – entail problems that are difficult to overcome, including filter clogging and environmental pollution caused by the filter itself.



Recently though, a research team led by the <a href="https://www.dgist.ac.kr/en/">Daegu Gyeongbuk Institute of Science and Technology</a> (DGIST) in collaboration with the <a href="https://eng.kitech.re.kr/">Korea Institute of Industrial Technology&nbsp;</a>(KITECH) has managed to develop the world’s first eco-friendly power generation device which can efficiently remove fine particles - including micro- and nanoplastics - from the water. This device is based on a <a href="https://www.sciencedirect.com/topics/engineering/triboelectric-nanogenerators">triboelectric nanogenerator</a> (TENG) developed by researchers at DGIST and a particle removal technology using electrophoresis that scientists at KITECH devised.



As TENG generates electrical energy through physical energy, it provides the opportunity to manufacture eco-friendly microplastic filters. Moreover, since the new device also utilizes the high voltage characteristic of triboelectric energy, it does not require an external power source, so it can be operated regardless of the location. According to the scientists, the new porous microstructure-based TENG exhibits more than threefold higher output than the existing TENG. Tests revealed that this device’s removal rate of microplastics was 21.4 percent – about 5.6 times higher than that of the existing TENG. In addition, the researchers showed that this groundbreaking technology can also efficiently remove a variety of other micro-toxic particles, such as nano-sized zinc oxides or silicon dioxides.



A detailed description of the device was published in the journal <a href="http://dx.doi.org/10.1016/j.nanoen.2022.107433">Nano Energy</a>.&nbsp;



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Experts devise the world’s first eco-friendly microplastics filter

Microplastics are very small plastics – usually measuring less than...

Red,Berries,Of,A,Lingonberry,(vaccinium,Vitis-idaea),On,A,Mountainside.

A new study led by the <a href="https://www.uaf.edu/">University of Alaska Fairbanks</a> (UAF) has found that thawing Arctic hillsides currently release a large amount of organic <a href="https://www.earth.com/news/deeper-plant-roots-could-boost-soil-carbon-storage/">carbon</a> that has been locked in frozen ground for thousands of years, but which is now contributing to an already warming climate. A significant and rapid increase of collapsed hillsides feature landslides which gradually expose more permafrost for thawing and release more carbon into the atmosphere.&nbsp;



“Permafrost landscapes are expected to change profoundly over the next decades,” said study co-author Simon Zwieback, an assistant professor of Geosciences at UAF. “Among the many consequences of this is the release of greenhouse gasses such as carbon dioxide, which can exacerbate climate change.”



The scientists focused on a 10,500 square miles in the northern Taymyr peninsula of Siberia and compared satellite images from two time periods (2010 to 2017 and 2018 to 2021) in order to observe elevation changes, as well as the movement of debris and of the slump’s exposed leading edge. In a second step, they incorporated a soil organic carbon map into their analysis to estimate the amount of organic carbon released.



An ice sheet covered the Taymyr region around 130,000 years ago, with subsequent periods of ice retreat and advance covering an increasingly smaller area. The experts estimate that the most recent retreat occurred at the end of the last ice age and lasted until about 12,000 years ago. Such a retreating ice sheet leaves behind substantial quantities of ice covered by sand, clay, rocks, and gravel, especially along its edges, which are known as ice-marginal zones.&nbsp;



By studying two of these zones, the scientists found an increase in the slumps from 82 in the 2010-2017 period to 1,404 in the 2018-2021 period, with most of the increase occurring during the region’s extremely warm 2020. Moreover, the analysis revealed that the annual volume of affected material increased by approximately 43 times from the first to the second period.



“The extreme warmth was compounded by there being a lot of ground ice close to the surface,” Professor Zwieback explained. “This is due to the long-term legacy of past ice ages but also to the fact that so much of this old ice is still there because summers are usually cool and there are no fires. And the ice is not well protected by insulating organic layers because there’s not much life in the harsh climate.”



According to Professor Zwieback and his colleagues, the carbon release from thawing Arctic hillsides must be accounted for to reliably assess the Arctic’s carbon cycle. Further investigations are also needed to quantify how much of it is turned into greenhouse gases such as carbon dioxide. “The big challenge is to quantify and predict where, when and how much carbon dioxide is released,” Professor Zwieback concluded.



The study is published in the journal <a href="https://tc.copernicus.org/articles/16/2819/2022/">The Cryosphere</a>.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Thawing Arctic hillsides are contributing to climate change

A new study led by the University of Alaska Fairbanks...

Plastic waste is a perennial problem that technology continues to try and overcome. A possible solution that is being explored is the use of enzymes that can break down plastics. Enzymes could potentially be used to break down specific plastic components and could possibly be more cost and energy efficient than other ways of breaking down or recycling plastics.&nbsp;&nbsp;



Unfortunately, using enzymes comes with a host of problems, as they are often not stable or very effective under conditions that would make them useful at an industrial scale.



In an effort to overcome these challenges and design an enzyme useful for recycling plastics at an industrial level, scientists with the Manchester Institute of Biotechnology (MIB) have developed a new engineering platform. The platform can assess the ability to break down plastics of about 1,000 enzymes a day. The process uses directed evolution, where mutations are introduced and selected for, to create useful enzymes.&nbsp;



To demonstrate the ability of this platform, scientists have used it to create an enzyme that degrades poly(ethylene) terephthalate (PET), the most common plastic used to make bottles.&nbsp;



“The accumulation of plastic in the environment is a major global challenge. For this reason, we were keen to use our enzyme evolution capabilities to enhance the properties of plastic degrading enzymes to help alleviate some of these problems," explained Dr. Elizabeth Bell, who led the experimental work at the MIB.



"We are hopeful that in the future our scalable platform will allow us to quickly develop new and specific enzymes are suitable for use in large-scale plastic recycling processes.”&nbsp;&nbsp;



The new enzyme - called HotPETase - was developed by direct evolution starting with IsPETase, which is naturally created by the bacterium Ideonella sakaiensis to degrade PET. Unfortunately, the enzyme is unstable at hotter temperatures required for industrial recycling, so the researchers developed HotPETase, which works at 70°C (~158°F), making it more optimal.&nbsp;



This engineering feat is a promising step forward. However, to continue the process, much collaborative and interdisciplinary work will be needed.&nbsp;&nbsp;



The research was published in the journal <a href="http://dx.doi.org/10.1038/s41929-022-00821-3">Nature Catalysis</a>.&nbsp;



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New enzyme developed to recycle plastic

Plastic waste is a perennial problem that technology continues to...

Scientists are finding an ecological and economic balance between <a href="https://www.earth.com/news/biodiversity-loss-weakens-ecosystem-functioning/">biodiversity</a> and vanilla cultivation in Madagascar. A team of researchers led by the <a href="https://www.uni-goettingen.de/en/1.html">University of Göttingen</a> has found a way to cultivate a cash crop while preserving biodiversity in Madagascar.&nbsp;



Although the vanilla industry in Madagascar brings positive and negative outcomes to the local Malagasy, it cannot be denied that the enterprise is a significant source of income for those fortunate enough to have the land to grow vanilla and resources to protect it.



"In northeastern Madagascar, the export of vanilla is an important source of income for tens of thousands of smallholder farmers and the widespread cultivation is a way to escape from poverty," explained study first author Dr. Annemarie Wurz.



The research team found vanilla cultivated on fallow land (agricultural land left unworked for some time) was better for biodiversity than vanilla cultivated in forests. For example, the experts found that vanilla grown in the forest led to a 47 percent decrease in endemic species. This number is depressing, especially considering that Madagascar is known for its unique species.&nbsp;



The study, published in the journal <a href="http://www.nature.com/articles/s41467-022-30866-8">Nature Communications</a>, was focused on biodiversity in Madagascar's northeastern area, a region known to be the world's largest vanilla producer. Wildlife examined for the study included trees, herbaceous plants, birds, amphibians, reptiles, butterflies, and ants.



The researchers discovered that growing vanilla on fallow land does not sacrifice economic gain since fallow land production and forest cultivation produce similar yields.



"The good news is that farmers do not have to clear land to achieve high yields. In fact, they can add value for biodiversity to fallow land by cultivating vanilla there," said Dr. Annemarie Wurz.



However, it should be noted that the density and length of the vanilla plants themselves could harm some aspects of biodiversity. The study found that denser and longer plants were better for crop yields but harmed tree and reptile species.



Nevertheless, the findings of this study could be crucial in conserving the biodiversity and economy of this delicate country.&nbsp;



"Promoting vanilla cultivation on fallow land is ecologically and economically significant," said study co-author Professor Ingo Grass. "This contributes to the current UN Decade for Ecosystem Restoration. In addition, this study illustrates possibilities for promoting and conserving biodiversity outside protected areas."



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Vanilla cultivation can boost biodiversity in Madagascar

Scientists are finding an ecological and economic balance between biodiversity...

A team of researchers from the <a href="https://en.ilmatieteenlaitos.fi/">Finnish Meteorological Institute</a> in Helsinki has recently confirmed that, over the past four decades, the Arctic has been <a href="https://www.earth.com/news/the-arctic-is-warming-four-times-faster-than-the-rest-of-the-planet/">warming</a> four times faster than the rest of the world, with some areas – such as the Barents Sea north of Russia and Norway – warming up to seven times faster. This rapid heating is largely caused by a feedback loop in which warming melts the sea ice, exposing more of the Arctic Ocean to sunlight and leading to more warming, which in turn leads to even more melting and warming, resulting in a phenomenon called Arctic amplification.



An immediate effect of rapid Arctic warming is the faster melting of the Greenland ice sheet, which contributes to sea-level rise. However, the impacts of this phenomenon extend well beyond the Arctic regions, giving rise to extreme weather events, such as heatwaves, massive rainfall, and storms in North America and other parts of the globe. For instance, recent events such as the deadly heatwaves clamping down Europe, the heavy rainfall that flooded Seoul, or the McKinney wildfire that continues to rage in Northern California are at least partly correlated to the rapid heating of the Arctic.



According to the scientists, warming has caused the Arctic’s fundamental climate to change to one characterized more by liquid water than ice, which has a profound effect on plants, animals, and human living there. The loss of sea ice is endangering polar bear populations, which affects the well-being of local communities who have hunted them for centuries, while sailing routes that were perpetually filled with ice are now opening up, increasing the environmental risks of ocean shipping to once pristine waters. Moreover, shorelines are eroding more quickly, and permafrost is thawing at unprecedented rates, leading to increased greenhouse gas emissions and damaging Arctic infrastructure.



These phenomena are still largely underrepresented by existing climate models and previous research. “Numerous studies report that the Arctic is warming either twice, more than twice, or even three times as fast as the globe on average.&nbsp;Here we show, by using several observational datasets which cover the Arctic region, that during the last 43 years, the Arctic has been warming nearly four times faster than the globe, which is a higher ratio than generally reported in literature,” the authors wrote. “Our results call for more detailed investigation of mechanisms behind Arctic amplification and their representation in climate models,” they concluded.



The study is published in the journal <a href="https://www.nature.com/articles/s43247-022-00498-3">Communications Earth &amp; Environment</a>.&nbsp;&nbsp;&nbsp;&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

The Arctic has warmed four times faster than the rest of the planet

A team of researchers from the Finnish Meteorological Institute in...

Charles Darwin found remarkable <a href="https://www.earth.com/news/birds-expanded-into-quieter-cities-during-covid-lockdowns/">birds</a> on the Galápagos Islands when he visited on the HMS Beagle in 1835. They became known as “Darwin’s finches,” even though they were not finches at all. The remarkable thing about them, however, was that the 18 species all seemed to inhabit different islands in the archipelago. Over time they had developed different lifestyles, fed on different foods and had beaks that varied in form and function, despite the fact that they all arose from a single ancestral species.&nbsp;



The finches illustrate that populations may become adapted to environmental conditions found on specific islands and that, over time, the adaptations may make then so different that they can be considered separate species. They also support the island syndrome hypothesis that predicts the repeated and pronounced changes that some species undergo after colonizing islands. 



Animal species that become isolated on islands often show changes in body size (may become dwarfs or giants), locomotion (may become flightless), coloration and behavior. But what is the genetic basis for these changes, and does island syndrome apply to plants as well? 



A team of 30 scientists from four different continents has now tackled these questions using plants from the genus Scalesia. Known as giant daisies, they are found on the Galápagos Islands and were also encountered there by Darwin during his visit. There are 15 different species and, as you might guess, the remarkable thing about them was that, according to Darwin, “not one of these species grows on any two islands” – each species had adapted to the conditions on its own island. Scalesia is in the same family as daisies and sunflowers but the plants grow to the size of trees on the Galápagos Islands.



All 15 species evolved from a single species that, at some point in the distant past, arrived on the archipelago. The original species spread to neighboring islands and became adapted to the specific environmental conditions there. The descendants developed different characteristics and gradually turned into more specialized species, just like the finches. In fact, the giant daisies are commonly referred to as “Darwin’s finches of the plant world”. Today the different species are adapted to life in the dry lowlands, humid highlands and dry volcanic summits of Galápagos Islands.



The researchers chose to carry out DNA analysis of a single species of giant daisy, Scalesia atractyloides, in order to investigate the genetic basis of the plant’s adaptability. This species is a critically endangered dwarf tree found only on the island of Santiago in the Galápagos. Santiago is one of the four islands that Darwin visited during his trip to the archipelago.



“We sequenced and described the genome of the plant,” said José Cerca, a researcher in NTNU’s (The Norwegian University of Science and Technology) Department of Natural History at the NTNU University Museum. Cerca worked with Michael D. Martin, a professor and genetic expert in the Department of Natural History.



The results of the analysis, published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>, show many genetic variants in the plant’s genome that could have explained the original species’ ability to adapt and spread into distinct niches on the different islands.



“These variations are associated with vascular development, growth, adaptation to salinity and flowering time,” said Cerca. In other words, they reflect adaptability when faced with new environmental conditions on the islands.



In total, the researchers identified 920 genes in the genome that are under positive selection, meaning that they confer some form of advantage on the plant. These include genes that regulate leaf morphology, lead to rapid plant growth, promote tolerance of arid conditions and cause the closure of stomata.&nbsp;&nbsp;



In addition, the methods used by the researchers enabled them to infer what the genome of the original colonizing plant might have looked like. “We found that the common ancestor of all the species in the&nbsp;Scalesia&nbsp;genus was an allotetraploid,” says Cerca. An allotetraploid is a variant that has twice as many chromosomes in its cells, and therefore also genes, as a normal plant. This came about because two different plants had crossbred sometime in the history of the species, and had created a hybrid.



The crossbreeding, along with the extra sets of chromosomes and genes, also provides a large variety of genetic material for different traits that can be present in the offspring. This situation means that offspring have a better chance of being able to adapt to conditions in a new environment. Such crossbreeding is probably more common in plants than believed a few years ago, but for researchers it is still a big deal.



“We’re beginning to understand the genetic basis for how this one original plant species might have evolved into several species,” said Cerca.



The researchers also found that certain genes under selection, such as large body size, supported the island syndrome hypothesis, indicating that it is possible for some species on islands to show different phenotypes from their mainland counterparts.&nbsp;



“We’ve found irrefutable evidence of the island syndrome in the genes of Darwin's giant daisies,” said Cerca.



The group's work provides valuable insights into how species are able to adapt to different environments. This is perhaps especially important at a time when the environment in numerous places on the planet is changing faster than it has for a long time.



Image Credit: Sara Santacruz



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals how Darwin’s giant daisies spread into distinct niches

Charles Darwin found remarkable birds on the Galápagos Islands when...

Early days of the COVID-19 <a href="https://www.earth.com/news/pandemic-restrictions-had-a-lasting-effect-on-behavior-patterns/">pandemic</a> were a stressful time marked by fear, isolation, and uncertainty. But for birds, the reduction in noise and commotion created a wider range of habitat in cities.



A new study from the <a href="https://www.washington.edu/">University of Washington</a> reports that many birds were just as likely to be found in highly developed urban areas as they were in less-developed green spaces during COVID-19 lockdowns in the Pacific Northwest.



“Our findings suggest that some birds may have been able to use more spaces in cities because our human footprint was a little lighter,” said Olivia Sanderfoot, who completed the study as a doctoral researcher and is now a postdoctoral scholar in the Department of Ecology and Evolutionary Biology at the University of California, Los Angeles.&nbsp;



“For about half of the species we observed, neither land use nor canopy cover had an effect on their site use. That’s very interesting, because we would expect that whether a habitat was mostly covered in concrete or vegetation would tell you something about what birds would be there,” said Sanderfoot.



In the spring of 2020, more than 900 community scientists were recruited to participate in the study. The volunteers chose their own monitoring sites such as backyards and parks, and recorded the birds they observed at least once a week. This allowed researchers to gather data despite the lockdowns and gave many volunteers a welcomed distraction from the stresses of the pandemic.



Among the 35 species that showed the strongest changes in behavior were some of the Pacific Northwest’s most iconic, including chickadees, great blue herons, downy woodpeckers and Wilson’s warblers. The researchers focused on 46 bird species overall and completed more than 6,000 individual surveys.



To compare bird observations to human activity, the team used data from Google’s Community Mobility Reports, which track the relative amount that people moved around at various points during the pandemic.



As people returned to public spaces and human activity increased, volunteers recorded an increase in sightings of several bird species in green spaces. While the birds may have been elsewhere during lockdowns enjoying the absence of human disturbance, they returned to green spaces when activity picked up again.&nbsp;&nbsp;



“This could tell us how important it is to build green spaces into our cities. That’s the biggest takeaway for me.” said Sanderfoot.



The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.



Image Credit: Holly Hauser



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds expanded into quieter cities during Covid lockdowns

Early days of the COVID-19 pandemic were a stressful time...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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