As the global population grows, pressure on farm systems and biodiversity intensifies. How we grow food shapes the planet’s health. From wheat fields in the Midwest to rice paddies in Southeast Asia, farmland is expanding and changing rapidly. But at what cost?



For decades, environmentalists and policymakers have debated two main strategies to boost food production. One is expansion - clearing more land for farms. The other is intensification - increasing the yield on existing farmland through high-input practices like pesticides, fertilizers, and irrigation.



The common belief is that intensification is less damaging to biodiversity. But a new study by researchers at University College London (<a href="https://www.ucl.ac.uk" target="_blank" rel="noreferrer noopener">UCL</a>) reveals that this assumption may not always hold.



The findings challenge long-held views and call for a more informed, flexible strategy in agricultural policy and conservation. The study invites us to question how food security and <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">environmental protection</a> can truly coexist.



<h2 class="wp-block-heading" id="h-farm-expansion-and-intensification">Farm expansion and intensification </h2>



At first glance, farmland intensification seems ideal. It promises more food from the same land, sparing natural ecosystems from conversion. Yet the study led by Dr. Silvia Ceaușu at the UCL Center for Biodiversity &amp; Environment Research suggests a deeper problem.



“Feeding the global human population comes at an increasing cost for our <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">planet</a>'s biodiversity. Our new research highlights that it's actually more complicated than that,” noted Dr. Ceaușu.



Using a large global dataset, the researchers analyzed biodiversity patterns around farms producing maize, wheat, rice, and soybean - crops that make up over half of the world’s calorie intake.



The experts focused on areas where some natural vegetation remained, excluding untouched wildlands. They then assessed biodiversity in terms of species richness, total abundance, and how widespread species were.



The results revealed that both expansion and intensification damage biodiversity, but the extent varies by region, crop type, and existing vegetation. In some areas, intensification harmed local <a href="https://www.earth.com/news/saving-biodiversity-scientists-discover-hidden-pattern-guiding-species-distributions/" target="_blank" rel="noreferrer noopener">ecosystems</a> more than converting new land.



<h2 class="wp-block-heading" id="h-boosting-farm-yields-can-harm-biodiversity">Boosting farm yields can harm biodiversity</h2>



Much of modern agricultural planning encourages “closing yield gaps,” meaning increasing production in areas where crop yields lag behind their potential. The logic is to reduce the need for land expansion. But this new study shows that doing so may come with serious ecological consequences.



“We show that farmland expansion is indeed drastically changing local biodiversity. However, once agriculture is established, intensifying agricultural practices can further degrade local biodiversity, sometimes more so than by further removing natural vegetation from the area,” noted Dr. Silvia Ceaușu.



This challenges the narrative of intensification as a safe compromise. It also suggests that even well-meaning conservation policies might backfire if they overly favor intensification without context.



The <a href="https://www.earth.com/news/human-pressure-is-changing-biodiversity-faster-than-we-realize/" target="_blank" rel="noreferrer noopener">implications</a> stretch far. International trade agreements often restrict imports from newly converted farmland but welcome goods from intensified farms. That distinction might be too simplistic, especially when intensified farms are located in biodiversity hotspots.



<h2 class="wp-block-heading" id="h-complexity-over-simplicity-in-agricultural-policy">Complexity over simplicity in agricultural policy</h2>



One of the most striking conclusions of the study is that there is no universal rule. Every landscape is different. What works in temperate monocultures may fail in tropical mosaics. This variation makes broad policies difficult to apply effectively.



“Simple suggestions like favoring farmland intensification over expansion are not always effective - there’s no one-size-fits all solution for sustainable agriculture,” noted Professor Tim Newbold at UCL.



Instead of relying on single-solution strategies, policymakers must consider specific ecological, social, and agricultural data. This includes understanding which species are at risk, how ecosystems function locally, and what kind of vegetation remains around farms.



It’s not just about where and how we farm - but also about what lives nearby, and what might disappear as farming intensifies.



<h2 class="wp-block-heading" id="h-farm-practices-reshape-biodiversity-over-time">Farm practices reshape biodiversity over time</h2>



Beyond ecological damage, the study touches on evolutionary consequences. As intensified agriculture becomes more common, it reshapes entire ecosystems. 



Only species that can adapt to altered environments survive. Over time, this selects for generalist traits - those that thrive in simplified, human-managed landscapes.



This process, described in the study as a shift in "evolutionary filters," could gradually lead to less diverse and more homogenized wildlife communities. 



Specialists, who depend on complex, intact ecosystems, are the first to vanish. This affects not only biodiversity statistics but also ecosystem function and resilience.



In intensified landscapes, nature becomes simpler. And while simple might seem efficient for farming, it rarely is for ecology.



<h2 class="wp-block-heading" id="h-rethinking-farmland-use">Rethinking farmland use </h2>



While the researchers don’t endorse farmland expansion into untouched habitats, they do caution against assuming that intensification is always benign. In certain contexts, expansion into already degraded or marginal lands could do less harm than squeezing more output from heavily farmed areas



“There is likely a balance that can be struck between intensification and expansion… informed by local and crop-specific data,” noted co-author David Leclère of the International Institute for Applied Systems Analysis (<a href="https://iiasa.ac.at" target="_blank" rel="noreferrer noopener">IIASA</a>), Austria.



The goal isn’t to choose one path but to design farming systems that work for both people and the planet.



“We would not suggest expanding farmland into intact natural areas as it is vital for the planet that such unmodified landscapes are preserved,” said Dr. Newbold.



In other words, any new expansion must avoid primary forests, wetlands, and biodiversity-rich habitats. The challenge lies in identifying and managing lower-risk landscapes while avoiding additional intensification that might push ecosystems past recovery.



<h2 class="wp-block-heading" id="h-the-role-of-consumers">The role of consumers </h2>



For consumers, the picture remains complex. It’s difficult to track how sustainable any specific food product is, especially when impacts vary so widely across regions and crops. However, individuals still hold some power.



The researchers recommend reducing food waste and cutting back on meat consumption. Both actions lower agricultural demand and reduce pressure on biodiversity. 



These changes, while small at the individual level, can aggregate into meaningful shifts when adopted widely.



<h2 class="wp-block-heading" id="h-balancing-farming-and-biodiversity">Balancing farming and biodiversity </h2>



As the climate crisis unfolds and food insecurity grows, the global community must confront difficult questions. How do we produce enough food without sacrificing biodiversity? Can we make space for nature and still nourish billions?



This new study makes one thing clear: the answers will not come from easy slogans or blanket policies. They will come from detailed data, local context, and a willingness to embrace complexity.



Feeding the world is not just a technical challenge - it is a deeply ecological one. And how we respond will determine the kind of world future generations inherit.



The study is published in the journal <a href="https://www.nature.com/articles/s41559-025-02691-x" target="_blank" rel="noreferrer noopener">Nature Ecology &amp; Evolution</a>.



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Feeding the world without harming nature: The complex balance of farming

As the global population grows, pressure on farm systems and biodiversity intensifies. How we grow food shapes the planet’s health. From wheat fields in the Midwest to rice paddies in Southeast Asia, farmland is expanding and changing rapidly. But at what cost? For decades, environmentalists and policymakers have debated two main strategies to boost food production. One is expansion - clearing more land for farms. The other is intensification - increasing the yield on existing farmland through high-input practices like pesticides, fertilizers, and irrigation. The common belief...

In urban areas, home gardens are by far the biggest source of <a href="https://www.earth.com/news/alcohol-humans-evolutionary-advantage/">food</a> for pollinating insects such as bees, wasps, butterflies, moths, flies, and beetles. Researchers at the <a href="https://www.bristol.ac.uk/">University of Bristol</a> have determined that residential gardens account for 85 percent of the nectar produced in cities and towns. 

The study revealed that just three residential gardens can generate enough of the sugar-rich liquid Nature's ambrosia to fuel thousands of flying bees. By supporting more pollinators, the gardens support greater wildlife diversity.

"Although the quantity and diversity of nectar has been measured in the countryside, this wasn't the case in urban areas, so we decided to investigate," said study lead author and PhD student Nicholas Tew.

"We expected private gardens in towns and cities to be a plentiful source of nectar, but didn't anticipate the scale of production would be to such an overwhelming extent. Our findings highlight the pivotal role they play in supporting pollinators and promoting biodiversity in urban areas across the country."

In collaboration with the universities of Edinburgh and Reading and the Royal Horticultural Society, the researchers was conducted in four major UK towns and cities: Bristol, Edinburgh, Leeds, and Reading. 

The team examined nectar production in nearly 200 species of plants by extracting nectar from more than 3,000 individual flowers and measuring sugar concentrations.

"We found the nectar supply in urban landscapes is more diverse, in other words comes from more plant species, than in farmland and nature reserves, and this urban nectar supply is critically underpinned by private gardens," said Tew.

"Gardens are so important because they produce the most nectar per unit area of land and they cover the largest area of land in the cities we studied."

Residential gardens made up nearly one-third of the land in the urban areas studied. This is six times the area of parks and 40 times the area of allotments.

According to Tew, the research illustrates the huge role gardeners play in pollinator conservation, as without home gardens there would be far less food for pollinators in towns and cities. 

"It is vital that new housing developments include gardens and also important for gardeners to try to make sure their gardens are as good as possible for pollinators," said Tew. 

"Ways to do this include planting nectar-rich flowers, ensuring there is always something in flower from early spring to late autumn, mowing the lawn less often to let dandelions, clovers, daisies and other plant flowers flourish, avoiding spraying pesticides which can harm pollinators, and avoiding covering garden in paving, decking or artificial turf."

Dr. Stephanie Bird is an entomologist at the Royal Horticultural Society, which helped fund the research.

"This research highlights the importance of gardens in supporting our pollinating insects and how gardeners can have a positive impact through their planting decisions," said Dr. Bird. "Gardens should not be seen in isolation - instead they are a network of resources offering valuable habitats and provisions when maintained with pollinators in mind."

The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/journal/13652745">Journal of Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Residential gardens play a major role in supporting pollinators

In urban areas, home gardens are by far the biggest...

Mars,Planet,In,Space,Ship,Window,Porthole.,Elements,Of,This

Microbes from <a href="https://www.earth.com/news/reed-warblers-use-earths-magnetic-field-to-get-back-on-track/">Earth</a> could temporarily survive on the surface of Mars, according to new research by scientists at <a href="https://www.nasa.gov/">NASA</a> and the German Aerospace Center. The team tested how certain microorganisms would respond to Martian conditions by launching them into the Earth's stratosphere.

The study, which is published by <a href="https://www.frontiersin.org/">Frontiers</a>, has laid the groundwork for understanding the potential threats of microbes during space travel, as well as the opportunities for resource independence from Earth.

"We successfully tested a new way of exposing bacteria and fungi to Mars-like conditions by using a scientific balloon to fly our experimental equipment up to Earth's stratosphere," said study co-first author Marta Filipa Cortesão. "Some microbes, in particular spores from the black mold fungus, were able to survive the trip, even when exposed to very high UV radiation."

It is critical to the success of future missions to measure the endurance of microbes under the conditions in space. For example, missions to find extraterrestrial life must be designed to eliminate the possibility that any microbes that are discovered have simply traveled from Earth. 

"With crewed long-term missions to Mars, we need to know how human-associated microorganisms would survive on the Red Planet, as some may pose a health risk to astronauts," said study co-first author Katharina Siems. "In addition, some microbes could be invaluable for space exploration. They could help us produce food and material supplies independently from Earth, which will be crucial when far away from home."

The conditions in Earth's middle stratosphere above the ozone layer are remarkably similar to key characteristics of the environment at the Martian surface.

"We launched the microbes into the stratosphere inside the MARSBOx (Microbes in Atmosphere for Radiation, Survival and Biological Outcomes experiment) payload, which was kept at Martian pressure and filled with artificial Martian atmosphere throughout the mission," said Cortesão. 

"The box carried two sample layers, with the bottom layer shielded from radiation. This allowed us to separate the effects of radiation from the other tested conditions: desiccation, atmosphere, and temperature fluctuation during the flight. The top layer samples were exposed to more than a thousand times more UV radiation than levels that can cause sunburn on our skin."

"While not all the microbes survived the trip, one previously detected on the International Space Station, the black mold Aspergillus niger, could be revived after it returned home," explained Siems. She noted that microorganisms are closely-connected to our body, our food, and our environment, which makes it impossible to rule them out of space travel. 

"Using good analogies for the Martian environment, such as the MARSBOx balloon mission to the stratosphere, is a really important way to help us explore all the implications of space travel on microbial life and how we can drive this knowledge towards amazing space discoveries."

The study is published in the journal <a href="https://www.frontiersin.org/journals/microbiology">Frontiers in Microbiology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some microbes from Earth could survive the conditions on Mars

Microbes from Earth could temporarily survive on the surface of...

Noise from natural gas pipeline compressors does not deter birds from establishing nests nearby, but ultimately interferes with their reproductive success, according to experts at <a href="https://www.psu.edu/">Penn State</a>.

The researchers conducted an elaborate study that involved 80 new nest boxes occupied by Eastern bluebirds and tree swallows that were equipped with video cameras and recordings of compressor noise. 

"Importantly, the birds did not preferentially select quiet boxes over noisy boxes, suggesting they do not recognize the reduction in habitat quality resulting from the noise," said study co-author Professor Margaret Brittingham. 

"But both bluebirds and tree swallows nesting in noisy boxes spent less time incubating their eggs, had fewer eggs hatch and produced fewer young than their neighbors nesting in quiet boxes."

Natural gas production is rapidly expanding across the United States. Compressor stations that pressurize gas and push it through pipelines to consumers are often located in isolated areas of the forest used by breeding birds.

"The loud, low-frequency noise emitted by natural gas compressor stations travels hundreds of yards into undisturbed areas," said study co-author Professor Julian Avery. "Because shale gas development often occurs in relatively undisturbed natural areas that provide important habitat for breeding birds, it is imperative that we develop plans to manage and mitigate noise."

For their investigation, the researchers took precautions to make sure they were solely evaluating the responses of the birds to compressor noise, and not to other factors.

The experiment was conducted in the Russell E. Larson Agricultural Research Center at Rock Springs in central Pennsylvania. 

The team positioned the nest boxes to attract bluebirds and tree swallows to a site with no previous breeding population. Half of the boxes were exposed to natural gas compressor noise before birds returned to the region, while the other 40 boxes served as controls.

"We took a risk initiating the study - we weren't sure these birds would find and occupy our boxes," said Professor Avery. "We hoped that, 'if we build it, they will come.' Bluebirds likely had other nearby spots to nest, and the tree swallows were just returning from Central America. There was no guarantee they'd encounter our boxes."

Study lead author Danielle Williams monitored video feeds from within the boxes to document changes in breeding behavior. 

She found that there was no difference in the number of eggs laid between noisy boxes and quiet boxes or in feeding behavior by the adults. However, in both species, Williams observed a reduction in incubation time, hatching success, and fledging success in the noisy boxes.

The findings demonstrate that natural gas compressor noise causes behavioral changes that lead to reduced reproductive success for eastern bluebirds and tree swallows. 

According to the researchers, the results indicate that natural gas infrastructure can create an "equal-preference ecological trap," where birds do not distinguish between lower and higher quality territories despite reproductive costs.

"That suggests that noise did not increase rates of either depredation or abandonment but instead negatively impacted fitness through reduced hatching and fledging success," said Professor Brittingham. "We never would have known that if we had not done this research."

The study is published in the journal <a href="https://academic.oup.com/condor">Ornithological Applications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Noise from natural gas compressors disrupts songbird reproduction

Noise from natural gas pipeline compressors does not deter birds...

Nature plays a major role in sanitizing cities worldwide, according to a new study published by <a href="https://www.cell.com/">Cell Press</a>. A team of researchers in the UK and India investigated the role of ecosystems in sanitation, and found that <a href="https://www.earth.com/news/observing-birds-in-nature-can-help-protect-them-in-captivity/">nature</a> provides at least 18 percent of these services in 48 major cities.

The experts estimate that more than two million cubic meters of human waste is processed each year without engineered infrastructure across the study sites. For example, pit latrine waste is gradually filtered and cleaned as it moves through the soil before it reaches groundwater.

Study co-author Alison Parker is a senior lecturer in International Water and Sanitation at Cranfield University in the United Kingdom. 

"Nature can, and does, take the role of sanitation infrastructure," said Parker. "While we are not marginalizing the vital role of engineered infrastructure, we believe a better understanding of how engineered and natural infrastructure interact may allow adaptive design and management, reducing costs, and improving effectiveness and sustainability, and safeguard the continued existence of these areas of land."

Wastewater treatment infrastructure serves as an important promoter of human health by converting human feces into harmless products. By 2017, however, more than 25 percent of the world's population did not have access to basic sanitation facilities, while 14 percent used toilets that disposed of waste onsite. 

Previous research has suggested that this potentially hazardous waste may be naturally treated by natural wetlands and mangroves. For example, the Navikubo wetland in Uganda processes untreated wastewater from more than 100,000 households, which protects the Murchison Bay and Lake Victoria from harmful contaminants. 

In the United States, coastal wetlands in the Gulf of Mexico remove nitrogen from the Mississippi River, noted the researchers.

"We realized that nature must be providing sanitation services, because so many people in the world do not have access to engineered infrastructure like sewers," said study co-author Simon Willcock. "But the role for nature was largely unrecognized."

The team used Excreta Flow Diagrams to quantify sanitation ecosystem services in 48 cities containing about 82 million people. The study was focused on all diagrams that were available on December 17th, 2018, specifically those coded as "fecal sludge contained not emptied." 

The researchers estimate that nature processes 2.2 million cubic meters of human waste per year within these 48 cities. Since more than 892 million people worldwide use similar onsite disposal toilet facilities, they further estimate that nature sanitizes about 41.7 million tons of human waste per year before the liquid enters the groundwater. These services are collectively valued at about $4.4 billion per year, but the study authors note that these estimates likely undervalue the true worth of sanitation ecosystem services.

The experts hope their findings will shed light on an important but often unrecognized contribution that nature makes to many people's everyday lives, which may inspire the protection of ecosystems such as wetlands that protect communities from wastewater pollutants downstream.

"We would like to promote a better collaboration between ecologists, sanitation practitioners and city planners to help nature and infrastructure work better in harmony, and to protect nature where it is providing sanitation services," said Parker.

The study is published in the journal <a href="https://www.oneearth.org/">One Earth</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nature sanitizes more than 40 million tons of human waste a year

Nature plays a major role in sanitizing cities worldwide, according...

An international group of scientists is calling for global action to inform policymakers and the public about the widespread threat of chemical pollution. In a study from the <a href="https://greensciencepolicy.org/">Green Science Policy Institute</a>, the researchers explain how a lack of science-policy interactions on chemicals and waste has contributed to <a href="https://www.earth.com/news/gut-health-may-protect-you-from-severe-covid-19/">health</a> and environmental problems worldwide.

Even though chemical pollution is a global issue, international policymakers do not have a way to stay informed regarding important new scientific findings, which limits their ability to address the growing problem. 

"We need international cooperation to address issues that transcend borders, such as the harms of heavy metals, persistent organic pollutants, and plastic wastes," said study lead author Dr. Zhanyun Wang. "This is critical for developed and developing countries where developing countries are the world's dumping grounds for toxics."

According to the researchers, over 100,000 chemicals are currently in use, including pesticides used in farming, metals that are disposed of in old digital devices, and the PFAS that make rain jackets waterproof. The experts report that exposure to just a small fraction of harmful chemicals contributed to over 1.3 million premature deaths in 2017. 

As the amount and variety of chemicals in use continue to increase, the threats will continue to grow. In 2017, global chemical sales were over US$5.6 trillion, and are projected to almost double by 2030. 

The trends projected for waste generation are even more alarming. For example, the amount of plastic waste entering the ocean in 2025 is expected to be 10 times higher than in 2010.

The study authors emphasize that a global intergovernmental science-policy body for chemicals and waste is urgently needed to monitor the chemicals that are in use throughout their life cycles. The panel would also identify policy-relevant research that could speed up action to protect the health of humans and the environment.

"A new science-policy body will provide a scientific basis for international and national action on chemicals and waste by conducting authoritative scientific assessments, identifying emerging concerns, and connecting policy makers and scientists," said Dr. Wang. "A journey of a thousand miles begins with a single step, and we hope the governments around the world will take this critical step toward a pollution-free planet."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Chemical pollution is a global threat that needs to be monitored

An international group of scientists is calling for global action...

As <a href="https://www.earth.com/news/north-americas-largest-mammals-were-a-casualty-of-climate-change/">climate</a> change transforms the planet, some areas will get hotter and drier, while others will get wetter. In a new study from <a href="https://www.ucdavis.edu/">UC Davis</a>, experts have discovered that yellow warblers can track down their preferred climate over thousands of miles. 

The research revealed that the songbirds have the same climate from one side of their migration range to the other.

"What's amazing is that the birds track similar climates despite the fact that they have migrated thousands of miles," said study co-author Rachael Bay, an assistant professor in the Department of Evolution and Ecology, College of Biological Sciences. "It seems that individual birds may be adapted to particular climate regimes."

Yellow warblers have breeding grounds throughout North America and fly south to spend their winters in Central and South America. 

In a previous study, Professor Bay and her team linked genetic variations among warblers with precipitation patterns across North America. This indicated that certain individuals are adapted to dry conditions, while others thrive in wet conditions. Based on their genetics, the researchers were able to predict where birds would breed.

Professor Bay collected data for the current study during her postdoctoral research, in collaboration with banding stations and collecting sites in North and South America. 

When the experts compared climate patterns in their winter and summer areas, they found that individual birds showed preferences for drier or wetter areas, but not for warmer or cooler areas. 

Yellow warblers that bred in relatively dry parts of North America, such as California's Central Valley, had overwintering grounds in dry parts of South or Central America.

"This is the first demonstration of using individual genetic tracking to link climates across the migratory cycle within a bird species," said Professor Bay.

The specialized ranges could have consequences for how the birds respond to climate change. Professor Bay speculates that the variation she and her colleagues found might provide the raw material for the species to adapt to changing climate conditions. 

For example, bird populations that are adapted to dry conditions could ultimately displace those adapted to wetter ones. This transition may have already begun, as the researchers found that population sizes of yellow warblers have changed with precipitation patterns over time. 

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14610248">Ecology Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Yellow warblers find their preferred climate over thousands of miles

As climate change transforms the planet, some areas will get...

In a new study from <a href="https://www.aaas.org/">AAAS</a>, experts report that when Earth's magnetic fields reversed nearly 42,000 years ago, major environmental changes were triggered. The geomagnetic reversal also led to extinction events and long-term changes in human behavior.

The research was made possible by a new radiocarbon record obtained from ancient kauri trees in New Zealand. The findings raise important questions about the evolutionary impacts of geomagnetic reversals and excursions throughout the deeper geological record, said the researchers. 

"Before this work, we knew there were a lot of things happening around the world at 42,000 years ago, but we didn't know precisely how," explained study co-author Chris Turney.  "For the first time, we've been able to precisely date what happened when Earth's magnetic fields last flipped." 

According to the geological record, the planet's magnetic poles have flipped multiple times. This event would be particularly disruptive today with modern electronic and satellite technologies. At the same time, the potential environmental consequences of these events are not yet known. 

The most recent major magnetic inversion was a relatively short-lived geomagnetic event known as the Laschamps excursion. This event gave experts the chance to study the potential impacts of extreme changes to Earth's magnetic field. 

Despite compelling evidence from several paleoenvironmental records that suggest the Laschamps excursion coincided with significant environmental changes, however, the ability to understand these changes was limited by an uncertain radiocarbon calibration for the period.

For the current investigation, the researchers took a new approach based on a radiocarbon record derived from the tree rings of ancient kauri trees that have been preserved for millennia in New Zealand wetlands. This new, precisely dated record allowed the team to compare Laschamps with other global radiocarbon and ice core records. 

The study revealed that the reversal of the poles was preceded by a significant increase in atmospheric radiocarbon during the period of weakening magnetic field strength. When they modeled the consequences of the increase in radiocarbon, the experts found that the geomagnetic field minimum triggered substantial changes in atmospheric ozone concentration. 

These shifts may explain simultaneous global environmental changes that have been recognized in other climate records dating back to 42,000 years ago.

According to the study authors, the discovery that geomagnetic field fluctuations can affect atmospheric temperature and circulation on a global scale provides a model for understanding anomalous and sudden paleoenvironmental shifts.

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Geomagnetic reversal triggered global environmental changes

In a new study from AAAS, experts report that when...

The 2010 Deepwater Horizon oil spill in the northern Gulf of Mexico had a lasting impact on the immune function of bottlenose dolphins, according to a new study published by <a href="https://www.wiley.com/en-us">Wiley</a>.

For health assessments, bottlenose dolphins were captured, sampled, and released from an area that was heavily impacted by the oil spill. The experts compared the dolphins to those living in an unaffected area. 

The study revealed that immunological alterations in bottlenose dolphins tested up to a ten years following the oil spill were similar in nature to the effects documented immediately following the spill. The health impacts were seen detected in dolphins born after the spill. 

The findings suggest that there are long-term consequences of oil exposure on the immune systems of mammals, with possible multigenerational effects.

"The parallel between findings in dolphins exposed following the Deepwater Horizon spill and laboratory mice experimentally exposed to oil was impressive and really helped build the weight of evidence between oil exposure and specific effects on the immune system," said study co-author Dr. Sylvain De Guise.

"However, the long-term effects and potential for multigenerational effects raise significant concerns for the recovery of dolphin populations following the spill."

The Deepwater Horizon disaster released more than 205 million gallons of oil into the Gulf, and only about 25 percent of the oil was recovered. This left over 150 gallons of oil, along with nearly two million gallons of toxic dispersants, in the water. 

The oil dispersants, which were used in unprecedented quantities, did not reduce the oil in the ocean. Instead, the chemicals broke the oil down into smaller particles that may have actually been more toxic to marine life. 

According to previous estimates from the Center for Biological Diversity, the oil spill harmed or killed about 82,000 birds, 6,000 sea turtles, 25,900 marine mammals, and a vast number of fish. More than a thousand miles of coastal habitats were also affected, with cascading impacts on seagrass, shorebirds, and other species. 

The current study is published in the journal <a href="https://setac.onlinelibrary.wiley.com/journal/15528618">Environmental Toxicology and Chemistry</a>

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Bottlenose dolphins are suffering from oil spill ten years later

The 2010 Deepwater Horizon oil spill in the northern Gulf...

Rising <a href="https://www.earth.com/news/rising-temperatures-linked-to-low-quality-diets-among-children/">temperatures</a> could have a major impact on livestock production of meat and milk in East Africa, according to a new study from <a href="https://ciat.cgiar.org/">CIAT</a>. Hotter and more humid weather are expected to create unsuitable conditions for dairy cattle, beef cattle, sheep, goat, pigs, and poultry. 

Heat stress in these animals will occur more frequently and for longer periods, explained the researchers. In an analysis of data from 1981 to 2010, they found that livestock have already been progressively subjected to heat stress.

Projections show that environmental conditions are set to worsen significantly, which has serious implications for livestock. 

"We knew that climate change would bring problems for animals, yet we were surprised about the magnitude of change," said livestock expert An Notenbaert. "Climate change mitigation and adaptation measures absolutely need to be factored into decisions and strategies for livestock production."

The study authors noted that up to 19 percent of current meat and milk production takes place in areas where dangerous heat stress conditions are likely to increase in frequency from 2071 to 2100. 

Without urgent action to combat climate change, much of East Africa will become unsuitable for exotic pig, poultry, and dairy cattle production at the current rate of global warming.

Based on climate projections, the experts found that dairy production will be hit hardest in South Sudan, Southern parts of Eritrea, and eastern and northwestern parts of Kenya. Action is being taken to protect the pig sector in parts of Uganda, where heat stress is already prevalent.

"This paper is an alarm bell for policymakers and anyone involved in livestock in the tropical region," said study co-author Klaus Butterbach-Bahl of the International Livestock Research Institute (ILRI)

"In East Africa, where protein consumption is already low, this could worsen the food and nutrition security situation."

According to the researchers, well-targeted and evidence-based climate adaptation will enable livestock production to continue and expand across East Africa. Such measures include identifying productive animal breeds that are adapted to heat.

"Holstein Friesians, a popular imported breed, are not indigenous to Africa. Although they produce more milk than local breeds, they do not cope well with heat," said Notenbaert. "To make livestock production more environmentally efficient, we need breeds that can cope with rising temperatures while at the same time produce more meat and milk."

In addition to breeding, there are other mitigation strategies that could be considered to help animals cope with rising temperatures, such as providing them with shelter, shaded areas, or better access to water sources. 

"Heat stress in livestock, besides being an animal welfare issue, also means less income to the farmer, less efficient use of natural resources, and higher greenhouse gas emissions per unit of livestock product," said <a href="https://www.ilri.org/">ILRI</a> livestock breeder Karen Marshall.

"It is important to keep in mind, however, that while heat stress provides an important lens on the effect of climate change on animals, it is just one part of the picture."

The study is published in the journal <a href="https://www.nature.com/natfood/">Nature Food</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Livestock production could be hit hard by global warming

Rising temperatures could have a major impact on livestock production...

A new study from the <a href="https://www.uvm.edu/">University of Vermont</a> has pinpointed <a href="https://www.earth.com/news/more-than-one-third-of-the-corn-belt-impacted-by-farmland-erosion/">farmland</a> in the United States that could be targeted to reduce nitrogen pollution. The researchers have determined that more than 60 percent of the total surplus nitrogen balance is tied to only 24 percent of cropland area throughout the country.

"This study provides a new perspective on where to focus efforts to tackle America's nitrogen problems," said lead author Eric Roy. "The U.S. has so many nitrogen trouble zones, and making progress will be easier in some locations than others. That's why this research is important. It reveals where programs aiming to increase the efficiency of farm nitrogen use are most likely to be successful."

The investigation into nitrogen pollution in U.S. agriculture has identified 20 "hotspots of opportunity" in 759 counties across more than 30 states. According to the researchers, it is in these places where farmers, government, and citizens should target nitrogen reduction efforts.

Nitrogen is a critical component of crop growth and food production, but its excessive use is tied to major environmental issues. For example, high levels of nitrogen contributes to freshwater pollution, poor air quality, biodiversity loss, and coastal "dead zones."

The study revealed that the top-ranked area to target for nitrogen reduction is a 61-county area across Illinois, Indiana, Missouri, and Wisconsin. This region is followed by a 55-county stretch of Kansas and Nebraska.

Some places with the high nitrogen loads per acre surprised the researchers, particularly in the West where they identified a 32-county hotspot in Idaho, Montana, Wyoming, and Utah.

The study shows that nitrogen inputs are so high in many of these areas that farmers can most likely reduce nitrogen use without hurting crop yields, explained the experts. 

"This is a crucial finding because farmers naturally worry about lower crop yields when reducing nitrogen inputs," said study co-author Meredith Niles. "And we don't want to compromise food security goals."

The investigation is the first of its kind to provide a national analysis of underlying social, economic, and agronomic factors linked to nitrogen balances on croplands at the county-level. Some of these underlying factors include climate change beliefs, precipitation, soil productivity, crop mix, and farm operating expenses.

Based on these predictors, the researchers pinpointed cropland area where reductions in excess nitrogen are most achievable. In these regions, excessive nitrogen use was higher than expected when accounting for the underlying factors, which indicates there would be less barriers to achieving nitrogen reduction.

"This suggests that nitrogen reduction programs--including those that offer farmers' financial incentives--have the highest potential for success in these 20 regions," said study co-author Courtney Hammond Wagner.

The research is published in the journal <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Experts identify "hotspots of opportunity" to reduce nitrogen pollution

A new study from the University of Vermont has pinpointed...

Socialization makes a big difference in the life expectancy of adult female giraffes, according to a new study from the <a href="https://www.uzh.ch/en.html">University of Zurich</a>. The experts have found that female giraffes who spend more time with other females have a higher chance of survival than those who are less sociable.

For over five years, a research team led by Monica Bond has been conducting the largest study to date of a giraffe population. The site of the investigation, which is in the Tarangire region of Tanzania, spans more than 1,000 square kilometers and includes multiple social communities with hundreds of adult female members.

The researchers determined that the benefits of socializing outweigh the effects of environmental factors or human presence on the survival of female giraffes.

While group formations change throughout the day, adult females were found to maintain many special friendships over the long term.

"Grouping with more females, called gregariousness, is correlated with better survival of female giraffes, even as group membership is frequently changing," said Bond. "This aspect of giraffe sociability is even more important than attributes of their non-social environment such as vegetation and nearness to human settlements."

Beyond the threats of poaching and wildlife trafficking, adult female giraffe mortality is primarily caused by disease, stress, and malnutrition. 

"Social relationships can improve foraging efficiency, and help manage intraspecific competition, predation, disease risk and psychosocial stress," said study senior author Professor Barbara König. 

For example, female giraffes may team up with other females to obtain information about the best places to find food. Socializing in larger groups may also lower stress levels, reduce harassment from males, and provide help in caring for young.

The team analyzed the social behaviors of the wild giraffes using network algorithms. The analysis showed that giraffes are surprisingly similar to humans and other primates in their social habits.

"It seems to be beneficial for female giraffes to connect with a greater number of others and develop a sense of larger community, but without a strong sense of exclusive subgroup affiliation," said Bond.

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rspb">Proceedings of the Royal Society B</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Female giraffes live longer when they stick together

Socialization makes a big difference in the life expectancy of...

<a href="https://www.earth.com/news/songbirds-rely-on-an-autism-gene-for-memorization/">Birds</a> grow thicker down feathers to survive the cold conditions in high elevations, according to a new study. The researchers examined feathers across 249 species of Himalayan songbirds using a collection of bird specimens at the <a href="http://naturalhistory.si.edu/">Smithsonian National Museum of Natural History</a>.

To regulate their body temperature, birds grow a layer of fluffy down insulation between their bodies and their outermost feathers.

The study revealed that birds living at higher elevations have more down feathers than birds living at lower elevations. The experts also found that smaller birds, which lose heat faster than large birds, grow longer down feathers in proportion to their body size.

The research highlights the importance of feathers in helping birds adapt to their environment, and suggests that adding down may be a common strategy among songbirds. The findings may ultimately help researchers predict which birds are most vulnerable to climate change by simply studying their feathers.

"The Himalayas are seeing some of the fastest rates of warming on Earth," said study lead author Sahas Barve. "At the same time, climate change is driving an increase in the frequency and intensity of extremely cold events like snowstorms. Being able to accurately predict the temperatures a bird can withstand could give us a new tool to predict how certain species might respond to climate change."

During a frigid morning of field work in the Sho-kharkh forest of the Himalayas, Barve observed a tiny goldcrest dashing across the treetops. He wondered how this little bird, which weighed about as much as a teaspoon of sugar, was able to thrive in frigid conditions. Barve set out to investigate whether Himalayan birds wear their own version of down jackets.

While previous studies suggested that birds from colder habitats had extra down feathers, Barve said this is the first study to analyze this pattern for such a large number of species in cold environments and across 15,000 feet of elevation.

The researchers used a microscope to image the chest feathers of 1,715 specimens from the high-altitude Himalayan Mountains. The team analyzed the photos to determine how long each feather's downy section was relative to its total length. 

The analysis revealed that the birds from the highest elevations, as well as the smallest birds, tended to have the highest proportion of down on their body feathers. Small birds had down feathers that were three times as long as the largest birds, while high-elevation birds had up to 25 percent more down.

"Seeing this correlation across so many species makes our findings more general and lets us say these results suggest all passerine birds may show this pattern," said Barve. "And we never would have been able to look at so many different species and get at this more general pattern of evolution without the Smithsonian's collections."

Study co-author Carla Dove said she was excited to work together with Barve to use the Smithsonian's collections in a new way. 

"Sahas looked at more than 1,700 specimens. Having them all in one place in downtown Washington, D.C., as opposed to having to go to the Himalayas and study these birds in the wild, obviously makes a big difference. It allowed him to gather the data he needed quickly before the COVID lockdowns swept the globe, and then work on the analysis remotely."

According to Dove, the potential to use these results to predict how some birds will cope with climate change demonstrates the value of museum collections. 

"We have more than 620,000 bird specimens collected over the past 200 years waiting for studies like this. We don't know what our specimens will be used for down the line; that's why we have to maintain them and keep enhancing them. These specimens from the past can be used to predict the future."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/16000587">Ecography</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Birds grow more down feathers in higher elevations

Birds grow thicker down feathers to survive the cold conditions...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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