Hotter summers are not just uncomfortable, they also changing the odds of getting sick from food. A new analysis links warmer air, higher moisture, specific dewpoint ranges, and longer daylight to spikes in Salmonella infections across two European countries. 



The team showed that risk climbs when average temperatures rise above about 50°F and days stretch past 12 to 15 hours.



Lead author <a href="https://www.londonntd.org/research/researchers/laura-c-gonzalez-villeta" target="_blank" rel="noreferrer noopener">Dr. Laura C. González Villeta</a> of the University of Surrey’s <a href="https://www.surrey.ac.uk/school-veterinary-medicine" target="_blank" rel="noreferrer noopener">School of Veterinary Medicine</a> led work that tied laboratory confirmed Salmonella cases to local weather conditions using a transparent statistical approach.



The bacteria called Salmonella cause <a href="https://my.clevelandclinic.org/health/diseases/15697-salmonella" target="_blank" rel="noreferrer noopener">food poisoning</a> that often brings diarrhea, fever, and stomach cramps. Common symptoms usually start within hours to a few days and most people recover without treatment.



<h2 class="wp-block-heading" id="h-salmonella-and-the-weather">Salmonella and the weather</h2>



Researchers linked daily case counts from the <a href="https://www.gov.uk/government/organisations/uk-health-security-agency" target="_blank" rel="noreferrer noopener">UK Health Security Agency</a> to detailed weather from the <a href="https://www.metoffice.gov.uk/" target="_blank" rel="noreferrer noopener">Met Office</a>, then checked the model with national surveillance data from the Netherlands. 



They examined 14 factors, including temperature, relative humidity, precipitation, sunshine, and dewpoint temperature.



Instead of forcing a complex equation to fit the data, the group calculated a conditional incidence that directly describes how often cases occur when specific combinations of weather are present. 



That method lets you see which trio of conditions lines up with higher infection counts without hiding the signal inside a black box.



The approach showed consistency when moved from one country to another after accounting for reporting differences. That matters because public <a href="https://www.earth.com/news/to-get-fit-and-stay-healthy-walk-this-exact-distance-every-day/">health</a> tools work best when they travel across borders without losing accuracy.



<h2 class="wp-block-heading" id="h-what-the-model-found">What the model found</h2>



Risk rose when average air temperatures topped roughly 50°F, day length sat between 12 and 15 hours, and dewpoint hovered around the mid 40s to about 50°F. The same pattern appeared regardless of location.



Not every weather knob seemed important. Wind speed, air pressure, and sunshine duration had little or no association with reported cases in this dataset.



Seasonal peaks in late summer were reproduced when the model fed on local weather. That gave officials a way to anticipate risk based on last week’s skies rather than waiting for lab reports to trickle in.



<h2 class="wp-block-heading" id="h-how-weather-boosts-salmonella">How weather boosts Salmonella</h2>



Broader evidence lines up with these findings. A large <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC11530612/" target="_blank" rel="noreferrer noopener">meta-analysis</a> of 23 Salmonella studies found about a 5 percent rise in risk for every 1.8°F increase in temperature.



Europe’s outbreak history shows why this topic matters. In 2018, nearly one in three foodborne outbreaks in the European Union were caused by Salmonella, according to an EFSA <a href="https://www.efsa.europa.eu/en/news/salmonella-most-common-cause-foodborne-outbreaks-european-union" target="_blank" rel="noreferrer noopener">report</a>.



That baseline risk has not disappeared in recent years. Surveillance summaries still identify Salmonella as a leading cause of foodborne outbreaks across the region, with eggs and mixed foods often involved, as noted in EFSA’s public <a href="https://www.efsa.europa.eu/en/efsajournal/pub/7666" target="_blank" rel="noreferrer noopener">publication</a>.



<h2 class="wp-block-heading" id="h-what-this-means-for-public-health">What this means for public health</h2>



“The study highlights how weather plays a significant role in <a href="https://www.earth.com/news/dogs-are-overlooked-sources-of-antibiotic-resistant-salmonella/">Salmonella</a> outbreaks and provides a valuable tool for predicting future risks and tailoring interventions, particularly in the context of climate change,” said Dr. Villeta. The work is not just about describing patterns.&nbsp;



Weather aware forecasting can help agencies time inspections, target hygiene messaging, and plan surge capacity when the odds of illness tick up. 



Food businesses can also adjust cold chain checks, staff training, and consumer advice when riskier conditions line up.



Individuals are not powerless either. Keep cold foods cold, cook poultry and eggs to safe temperatures, refrigerate leftovers within 2 hours, and wash hands and surfaces, especially when the air is warm and the day runs long.



<h2 class="wp-block-heading" id="h-high-tech-forecasting-tools">High-tech forecasting tools</h2>



Most forecasting tools lean on regression or time series fits that struggle with tangled, non linear interactions. 



The conditional incidence approach shows how combinations of temperature, humidity, and daylight align with cases, which is easier to interpret and to explain.



That clarity helps separate what drives risk from noise. It also allows public health teams to identify factor combinations that do not explain much, saving effort where it will not pay off.



Model outputs replicated real world peaks and mapped risk at fine spatial scales. That is the level where <a href="https://www.earth.com/news/childrens-screen-time-shapes-their-mental-health-as-teens/">health</a> departments and food producers make day to day choices.



<h2 class="wp-block-heading" id="h-limits-and-next-steps">Limits and next steps</h2>



The model tracks reported cases, which understate total infections. Even so, de trending and validation across two countries suggest the weather signals are real.



Future tests in different climates and income settings would show how far the method travels. Adding data on livestock density, land use, and consumer behavior could sharpen predictions without losing transparency.



Better early warnings do not replace basic food safety, but they can make those steps more timely. That is useful as warmer summers and longer heat seasons become more common.



The study is published in the <a href="https://www.journalofinfection.com/article/S0163-4453(25)00004-0/fulltext" target="_blank" rel="noreferrer noopener">Journal of Infection</a>.



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Warmer weather is impacting global food supply, but not in the way you think

Hotter summers are not just uncomfortable, they also changing the odds of getting sick from food. A new analysis links warmer air, higher moisture, specific dewpoint ranges, and longer daylight to spikes in Salmonella infections across two European countries. The team showed that risk climbs when average temperatures rise above about 50°F and days stretch past 12 to 15 hours. Lead author Dr. Laura C. González Villeta of the University of Surrey’s School of Veterinary Medicine led work that tied laboratory confirmed Salmonella cases to local weather...

Wild,Peach,Fruits,In,Early,Summer

In a new study led by the <a href="https://btiscience.org/">Boyce Thompson Institute</a>, scientists have identified genes that could help domesticated peaches become more resistant to the pressures associated with climate change. 

"Our study provides many candidate genes, showing how the peach has adapted to all kinds of environmental stresses and stimuli," said study co-lead author Professor Zhangjun Fei. 

"Breeders can use this information to develop more resilient domesticated peach trees that cope better with temperature extremes, drought and other harsh, changing conditions imposed by climate change."

The researchers analyzed DNA sequences in wild peaches that have adapted over a long time to specific local conditions across seven different regions in China. The experts identified genes that provide tolerance to extreme conditions, such as drought and ultraviolet radiation.

There is an urgent need to make food crops more resistant to climate change, which is causing many plants to become less productive. 

While many studies have identified genes that enable rice and other food crops to adapt to climate stress, few studies have been focused on major fruit crops. The domesticated peach, Prunus persica, has a global yield of 24.5 million tons per year.

According to the researchers, many of domesticated peach's adaptation genes have been lost as humans bred the plant to focus on traits such as flavor. Wild varieties contain the genetic diversity that is needed to make domesticated peaches more resilient. 

The study was focused on 263 types of wild peaches and landraces, including 218 from the National Peach Germplasm Repository of China and 45 from the Tibetan Plateau. Overall, the team identified more than 2,700 areas of the genome that are linked to 51 local climate factors.

For example, peaches from a region with extremely low winter temperatures had a genetic variant that provides resistance to cold. Wild peaches from a very arid region were found to have multiple genetic variants that regulate their response to drought.

"When a fruiting plant like peach is growing under a stressful condition like drought, its fruit gets sweeter," said Professor Fei. "In this study, we have found the direct genetic link between drought and the sugar content of peach."

Among peach trees from the Tibetan Plateau, the team identified a variant that protects the fruit from the intense UV-B radiation that is found in high altitudes.

"Overall, the genetic information we found could help people breed peach trees that grow in many different and harsh environments, expanding peach's geographic range to new regions," said Professor Fei. 

"Breeders could develop cultivars that thrive on otherwise unused land, bolstering the local economy and bringing more good food to local markets."

The study is published in the journal <a href="https://genome.cshlp.org/">Genome Research</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wild peaches are genetically equipped to handle climate stress

In a new study led by the Boyce Thompson Institute,...

The economic benefits of protecting nature are greater than the benefits of exploiting it, according to new research from the <a href="https://www.cam.ac.uk/">University of Cambridge</a>. The study is the largest of its kind to compare the value of conserving natural sites to potential economic gains from converting them for human use.

"Current rates of habitat conversion are driving a species extinction crisis unlike anything in human history," said study senior author Professor Andrew Balmford.

"Even if you are only interested in dollars and cents, we can see that conserving and restoring nature is now very often the best bet for human prosperity. The findings echo at an operational scale the overall conclusions drawn by the Dasgupta Review."

The team examined dozens of sites across six continents. The results of the analysis have been published just weeks after a landmark report by Cambridge Professor Partha Dasgupta called for the value of biodiversity to be placed at the heart of global economics.

The experts calculated the monetary worth of each site's "ecosystem services," including carbon storage and flood protection. They also measured the value of each site by estimating the potential profits from converting it for production of goods such as crops and timber.

"Stemming biodiversity loss is a vital goal in itself, but nature also fundamentally underpins human well-being," said study lead author Dr. Richard Bradbury. "We need nature-related financial disclosure, and incentives for nature-focused land management, whether through taxes and regulation or subsidies for ecosystem services."

The study revealed that one major economic benefit of natural habitats is driven by their ability to help lower greenhouse gas emissions through processes like carbon sequestration.

Each ton of carbon carries a cost of at least $31 to global society. Based on this rate, which many scientists consider to be too conservative, more than 70 percent of the sites examined for the study have greater monetary value as natural habitats.

Even if the societal cost of carbon is removed completely from their calculations, the researchers found that almost half of the 24 sites were still worth more in their natural state.

"People mainly exploit nature to derive financial benefits. Yet in almost half of the cases we studied, human-induced exploitation subtracted rather than increased economic value," said study co-author Dr. Kelvin Peh of the University of Southampton.

Ten years ago, the scientists designed the Toolkit for Ecosystem Service Site-based Assessment (TESSA), which enables users to measure and assign a monetary value to services provided by a natural site. The new study is focused on results from 62 applications of TESSA around the world, which were mostly either forest or wetland. 

In one case, the scientists discovered that if Nepal's Shivapuri-Nagarjun National Park lost its protection and was converted from forest to farmland, it would cut carbon storage by 60 percent and reduce water quality by 88 percent. Combined with other costs, the conversion of this national park would produce a deficit of $11 million per year.

According to study co-author Anne-Sophie Pellier from BirdLife International, the results support the idea that conserving and restoring key biodiversity areas is not only important for safeguarding our natural heritage, but also for providing wider economic benefits to society.

The study is published in the journal <a href="https://www.nature.com/natsustain/">Nature Sustainability</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Protecting nature is much more valuable than converting it

The economic benefits of protecting nature are greater than the...

Summer could drag out for nearly six months in the Northern Hemisphere by the end of this century, according to a new study published by the <a href="https://www.agu.org/">American Geophysical Union</a>. The experts report that without efforts to mitigate <a href="https://www.earth.com/news/humans-can-overcome-climate-change-by-being-flexible/">climate</a> change, a persistent summer season could have far-reaching impacts on agriculture, human health, and the environment.

Beginning in the 1950s, the four seasons arrived in a predictable and fairly even pattern across the Northern Hemisphere. But now, climate change is causing the seasons to become more irregular. 

The research shows that the unpredictable lengths and start dates of the seasons will become even more extreme in the coming decades under a business-as-usual emissions scenario.

Study lead author Yuping Guan is a physical oceanographer at the State Key Laboratory of Tropical Oceanography, South China Sea Institute of Oceanology, and the Chinese Academy of Sciences.

"Summers are getting longer and hotter while winters shorter and warmer due to global warming," said Guan. He was inspired to investigate changes to the seasonal cycle while working with undergraduate student and study co-author Jiamin Wang. 

To measure changes in the length and onset of four seasons in the Northern Hemisphere, the researchers analyzed historical daily climate data from 1952 to 2011.

The team defined the start of summer as the onset of temperatures in the hottest 25 percent during that time period, while winter began with temperatures in the coldest 25 percent. Next, the experts used climate change models to predict how seasons will shift in the future.

The analysis revealed that during the study period, summer grew from 78 to 95 days, while winter shrank from 76 to 73 days. Spring decreased from 124 to 115 days, and autumn dropped from 87 to 82 days. Overall, spring and summer arrived earlier, while autumn and winter started later. 

The greatest changes in seasonal changes took place in the Mediterranean region and across the Tibetan Plateau. The researchers predict that without climate change mitigation efforts, winter will last less than two months, and the transitional spring and autumn seasons will continue to shrink throughout the remainder of this century.  

"Numerous studies have already shown that the changing seasons cause significant environmental and health risks," said Guan. For example, birds are shifting their migration patterns and plants are flowering at different times, creating potential mismatches between animals and their food sources. Seasonal changes can also be very damaging to crops and budding plants when false springs or late snowstorms occur. 

Furthermore, prolonged warm weather extends pollen and allergy season, as well as the length of time that disease-carrying mosquitoes persist and move northward.

Congwen Zhu is a monsoon researcher at the State Key Laboratory of Severe Weather and Institute of Climate System, who was not involved in the study. He noted that a shift in the seasons could result in more severe weather events

"A hotter and longer summer will suffer more frequent and intensified high-temperature events - heatwaves and wildfires," said Zhu. Additionally, he explained, warmer and shorter winters may cause instability that leads to cold surges and winter storms, much like the recent snowstorms in Texas and Israel.

"This is a good overarching starting point for understanding the implications of seasonal change," said Scott Sheridan, a climate scientist at Kent State University. "I think realizing that these changes will force potentially dramatic shifts in seasons probably has a much greater impact on how you perceive what climate change is doing."

The study is published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/journal/19448007">Geophysical Research Letters</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Summers may last for nearly six months by the end of this century

Summer could drag out for nearly six months in the...

Sea level rise will impact populated areas along the coast up to four times faster as a result of land subsidence, according to a new study from the <a href="https://www.uea.ac.uk/">University of East Anglia</a>. The investigation is the first of of its kind to analyze global sea-level rise while accounting for measurements of sinking <a href="https://www.earth.com/news/more-than-one-third-of-the-corn-belt-impacted-by-farmland-erosion/">land</a>.

Prior to this study, the impact of subsidence combined with sea-level rise was thought of as a local issue. But the researchers have found the problem worldwide. 

The experts report that over the past two decades, coastal communities have experienced average sea level rise at a rate of 7.8 - 9.9 millimeters per year. Meanwhile, the global average rise was 2.6 millimeters per year.

The researchers said that the impacts for coastal communities are far larger than what has been estimated by the Intergovernmental Panel on Climate Change (IPCC).

Study lead author Professor Robert Nicholls is the director of the UK's Tyndall Centre for Climate Change Research and Chair of Climate Adaptation at the University of East Anglia.

"Climate induced sea-level rise is caused by melting glaciers and thermal expansion of water due to rising global temperatures," said Professor Nicholls.

"Rapid rates of subsidence in deltas and especially cities on deltas are also human-caused, mostly due to groundwater pumping, also oil and gas extraction, and sediment resupply prevented by upstream dams, flood defences, sand extraction or mining."

"About 58 percent of the world's coastal population lives on deltas where land is subsiding. Less than 1 per cent of global coastal population lives where land is uplifting.

"We wanted to look at the big picture globally, to better understand the impact of global sea-level rise combined with measurements of sinking land."

"We found that coastal populations live with sea-level rise at three and four times the global average and that the impacts of sea-level rise being experienced today are much larger than the global numbers being reported by the Intergovernmental Panel on Climate Change (IPCC)."

According to Professor Nicholls, addressing human-induced subsidence is important in the short term, as it is an essential coastal adaptation to protect people and economies.

The researchers found that the issue is most urgent in coastal communities located in southeastern Asia. This region has many subsiding deltas and coastal flood plains, growing coastal megacities, and more than 70 percent of the world's coastal population.

The team also determined that land subsidence has been stopped or greatly reduced in Tokyo, Shanghai, and Bangkok as a result of reduced groundwater extraction.

"One of the main reasons that Jakarta, the capital city of Indonesia, is being moved to Borneo is because the city is sinking due to groundwater extraction from shallow wells," said Professor Robert Nicholls.

"We hope that our analysis improves the understanding of how sea-level rise and subsidence are hand-in hand for science and coastal management policy worldwide. Jakarta might be just the beginning."

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The sea is rising up to four times faster in coastal communities

Sea level rise will impact populated areas along the coast...

In North America alone, invasive <a href="https://www.earth.com/news/recent-genetic-connectivity-found-among-chimpanzee-subspecies/">species</a> cause billions of dollars in annual damages. A new study from the <a href="https://www.ualberta.ca/index.html">University of Alberta</a> suggests that limiting the presence of non-native wildlife through functional eradication may be a more effective strategy than total annihilation.

"Rather than trying to completely eliminate invasive species that have spread over large areas, which is very challenging, functional eradication aims to limit their abundances below levels that damage the ecosystem in priority locations," said study lead author Professor Stephanie Green.

"Resources that might otherwise be wasted on attempting complete eradication can be spread to other areas, protecting more places from impacts."

The experts propose using a strategy called functional eradication to limit the impact of destructive and widespread invasive species. For their investigation, the researchers surveyed 232 natural resource managers and invasive species specialists in Canada and the United States.

"More than 90 percent of these folks said the most destructive invaders in their regions were spread beyond a scale at which they could eradicate them, and instead local teams were engaged in a long-term battle to suppress or contain the species," explained Green.

At the same time, only two percent of the study participants said they had identified targets that signified when they had done enough to manage a species.

"This points to a major gap between the needs of the people who must make decisions about invasive species, and the information scientists and monitoring programs are collecting," said study co-author Edwin Grosholz.

According to Green, managing widespread invasive species is a long-term endeavour, but not one without hope. "Involving local communities in the functional eradication process is essential for maintaining the capacity needed to continually suppress these invaders."

The researchers pointed to an example of functional eradication among invasive lionfish. These beautiful Indo-Pacific fish, which are popular in aquariums, have spread throughout the Caribbean Sea and the Atlantic Ocean, where they prey on many native species. 

Financial incentives for catching lionfish are now helping to reduce their population below levels that affect native species in the area. The fish are being caught for food and for use in local art. 

The experts report that similar strategies can be applied to the European green crab, an invasive species found along the Pacific and Atlantic coasts in Canada and the United States, as well as Prussian carp.

"Our study shows that ecologically damaging and widespread invasive species are prime candidates for functional eradication," said Green. "To effectively keep populations down in priority areas, targets need to be based on how many of the invasive species it takes to cause major changes in the ecosystem."

The study is published in the journal <a href="https://www.esa.org/frontiers-in-ecology-and-the-environment/">Frontiers in Ecology and the Environment</a>. 

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Functional eradication may be the best approach to invasive species

In North America alone, invasive species cause billions of dollars...

Even though chimpanzees are typically divided into four geographical subspecies, some studies have found evidence of genetic connectivity among all populations. 

In a new study from the <a href="https://www.eva.mpg.de/">Max Planck Institute for Evolutionary Anthropology</a>, experts have discovered recent genetic connectivity between chimpanzee subspecies, despite periods of isolation.

"Given the high degree of behavioral variability and flexibility across chimpanzee populations, characterizing range-wide patterns of genetic diversity in chimpanzees is important for understanding how they adapt to changing environmental conditions," explained the researchers.

In collaboration with the Pan African Programme: The Cultured Chimpanzee (PanAf), an international team of experts collected over 5,000 fecal samples from 55 sites across the chimpanzee range in 18 countries. This is by far the most complete sampling of chimpanzees to date.

"Collecting these samples was often a daunting task for our amazing field teams. The chimpanzees were almost all unhabituated to human presence, so it took a lot of patience, skill and luck to find chimpanzee dung at each of the sites," said study senior author Mimi Arandjelovic.

"We used rapidly-evolving genetic markers that reflect the recent population history of species and, in combination with the dense sampling from across their range, we show that chimpanzee subspecies have been connected, or, more likely, reconnected, for extended periods during the most recent maximal expansion of African forests," said study first author Jack Lester.

This means that although chimpanzees were separated into different subspecies in their distant past - prior to human disturbances - the geographic barriers were permeable to chimpanzee dispersal. 

"It is widely thought that chimpanzees persisted in forest refugia during glacial periods, which has likely been responsible for isolating groups of populations which we now recognize as subspecies," explained study co-author Paolo Gratton. 

"Our results from fast-evolving microsatellite DNA markers however indicate that genetic connectivity in the most recent millennia mainly mirrors geographic distance and local factors, masking the older subspecies subdivisions."

According to PanAf co-director Hjalmar Kuehl, the results suggest that the great behavioral diversity observed in chimpanzees is not due to local genetic adaptation but to their reliance on behavioral flexibility to respond to changes in their environment.

At sites that were associated with human disturbances and pressures, the researchers noted signals of reductions in diversity. There were even some locations where no chimpanzees were detected, even though they had been present in recent decades. 

"Although not unforeseen, we were disheartened to already find the influence of human impacts at some field sites where genetic diversity was markedly lower than what we expected," said Lester.

The findings highlight the importance of genetic connectivity for chimpanzees in their recent history. While chimpanzees are adaptable and can survive in human-modified landscapes, they are currently facing multiple threats including habitat loss and diseases. The results of this study indicate that if habitat fragmentation and isolation continue, there will be serious consequences for the genetic health and viability of chimpanzees.

Christophe Boesch, co-director of the PanAf and director of the Wild Chimpanzee Foundation, concluded that every effort should be made to re-establish and maintain dispersal corridors across their range, with perhaps special attention to trans-national protected areas.

The study is published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Recent genetic connectivity found among chimpanzee subspecies

Even though chimpanzees are typically divided into four geographical subspecies,...

Cactus pears could become a source of sustainable food and fuel in places that need these resources the most, according to the <a href="https://www.unr.edu/">University of Nevada, Reno</a>. 

The fact that the plants are also heat and drought resistant, and not to mention capture carbon from the atmosphere, means that cactus pears could serve as an important crop in the face of climate change.

Climate projections show that long-term droughts will increase in duration and severity, which will lead to higher temperatures and less water availability. Crops such as rice, corn, and soybeans have an upper temperature limit, while other traditional crops like alfalfa require more water.

"Dry areas are going to get dryer because of climate change," said Professor John Cushman. "Ultimately, we're going to see more and more of these drought issues affecting crops such as corn and soybeans in the future."

In a previous study funded by the Experiment Station and the U.S. Department of Agriculture's National Institute of Food and Agriculture, Professor Cushman's team conducted the first long-term field trial of Opuntia species. They found that plants including the spineless cactus pear could be used as raw material for biofuels to replace fossil fuels.

The study showed that cactus pears had the highest fruit production while using up to 80 percent less water than some traditional crops.

"Maize and sugar cane are the major bioenergy crops right now, but use three to six times more water than cactus pear," said Professor Cushman. "This study showed that cactus pear productivity is on par with these important bioenergy crops, but use a fraction of the water and have a higher heat tolerance, which makes them a much more climate-resilient crop."

The cactus pear is a versatile perennial crop that works well as a bioenergy crop. The plant also serves as a land-based carbon sink that captures and stores CO2 from the atmosphere. 

"Approximately 42% of land area around the world is classified as semi-arid or arid," said Professor Cushman. "There is enormous potential for planting cactus trees for carbon sequestration. We can start growing cactus pear crops in abandoned areas that are marginal and may not be suitable for other crops, thereby expanding the area being used for bioenergy production."

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/17571707">GCB-Bioenergy</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cactus pears show great potential for sustainable food and fuel

Cactus pears could become a source of sustainable food and...

In a new study from <a href="https://vt.edu/">Virginia Tech</a>, experts have identified a clear connection between stream quality and human health. Streams represent a critical interface between human beings and the environment. They serve as a major source of drinking <a href="https://www.earth.com/news/humans-have-a-major-influence-on-the-global-water-cycle/">water</a>, as well as a place where we often go to enjoy nature.

To explore the relationship between the quality of streams and human well-being, experts in the College of Natural Resources and Environment and the Department of Biological Systems Engineering analyzed data on local demographics, indicators of human well-being, and indicators of stream health.

The study revealed that health statistics such as cancer rates and food insecurity are strongly correlated with water quality across the Commonwealth of Virginia. The team also identified a link between stream quality and demographics such as race and population density.

Paul Angermeier is a professor in the Department of Fish and Wildlife Conservation and assistant unit leader of the Virginia Cooperative Fish and Wildlife Research Unit for the U.S. Geological Survey.

"We started off wanting to explore the general, intuitive relationship between human well-being and ecosystem health," explained Angermeier. "Many of us intuit that healthy ecosystems produce benefits that accrue to people, but that outcome isn't well documented in a quantitative way."

Environmental quality management processes often separate the natural world from human experiences, and the researchers needed a new approach.

"When we consider natural resources, we tend to think about whether we're managing an environment for nonhuman considerations or human ones," said Professor Leigh-Anne Krometis. "For instance, at the state level we have a department of environmental quality and a department of health, which both deal with the subject of water quality, but in different ways. What we wanted to see was how those two perspectives converge."

The study authors used water quality measurements provided by the Virginia Department of Environmental Quality and county-level demographics data from the U.S. Census Bureau. 

"We had large data sets that we had to organize and process," explained Professor Marc Stern. "Our expectations on finding meaningful relationships between stream health and human factors weren't that high. The fact that they showed up so distinctly was a surprise."

The researchers discovered that there is a strong correlation between ecosystem health and human demographics. For example, more polluted streams were associated with higher degrees of overall mortality.

"We still don't have hard data on how people are interacting with nature," said Angermeier. "For instance, we found that mortality rates for people are correlated with contamination levels in fish. What does that mean? Are people eating contaminated fish, are they merely sharing a polluted water source, or is it something else?" 

"A better understanding of the mechanisms by which people are interacting with water will help us draw clearer conclusions about health outcomes."

The study is published in the journal <a href="https://www.sciencedirect.com/journal/ecological-indicators">Ecological Indicators</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stream quality is strongly correlated with human health

In a new study from Virginia Tech, experts have identified...

In recent decades, nuisance flooding has increased across the U.S. <a href="https://www.earth.com/news/hundreds-of-coastal-airports-are-threatened-by-sea-level-rise/">coastline</a> as a result of sea level rise. A new study from the <a href="https://www.ucf.edu/">University of Central Florida</a> reveals that coastal development is also promoting more frequent nuisance flooding events.

The researchers found a link between a greater number of nuisance flooding days and higher local tide ranges that are most likely tied to human development.

Nuisance flooding is considered to be minor flooding along the coast that causes problems such as flooded roads and overloaded stormwater systems. The issues associated with nuisance flooding not only cause major inconveniences for people, but also promote bacteria and mosquitoes.

Changes to local tide range are typically found in coastal areas and estuaries where channels are dredged, land is reclaimed, or development occurs. These types of human disturbances cause the local tide range - the height difference between high tide and low tide - to increase in some areas and decrease in others.

The study was focused on data from 40 NOAA tidal gauge locations spread across the continental U.S. coastline. Among these sites, nearly half had more nuisance flooding days because of higher local tide ranges.

"It's the first time that the effects of tidal changes on nuisance flooding were quantified, and the approach is very robust as it is based purely on observational data and covers the entire coastline of the U.S. mainland," said study co-author Professor Thomas Wahl.

The investigation showed that nuisance flooding increased because of tidal changes in about half the locations, decreased in a fourth of the locations, and did not change in the remaining quarter of locations.

For example, Cedar Key, Florida received about 23 additional nuisance flooding days because of increased tidal range in 2019. During the same time frame, Washington, D.C. had about 52 fewer days of flooding due to decreased tidal range.

"Seeing how many nuisance flooding events occurred in the past and are happening today simply because of tidal changes should be motivation for us to keep alterations to sensitive estuarine systems at a minimum as to not further exacerbate the problem, which we already face because of sea level rise," said Professor Wahl. 

"We should at least be aware of these potentially negative impacts in the planning phase of alteration projects, and it might even be possible to reverse some of the negative impacts from past decisions."

"While a few individual instances of these minor flooding events do not cause too many impacts, the cumulative impacts of frequent events can become very large," Wahl says. "Hence, understanding what drives the changes in nuisance flooding is very important."

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coastal development is worsening nuisance flooding

In recent decades, nuisance flooding has increased across the U.S....

Kelp forests off the coast of Northern California have declined by 95 percent, and this collapse will be hard to reverse, according to researchers at <a href="https://www.ucsc.edu/">UC Santa Cruz</a>. The experts report that the kelp has been replaced by widespread "urchin barrens" that may persist long into the future.

The dramatic shift in the coastal ecosystem of Northern California occurred after a series of extreme events, including unusual ocean warming along the West Coast beginning in 2014. By analyzing satellite images, the researchers found that there are just a few isolated patches of bull kelp remaining.

There is some hope that the kelp forests could start to bounce back. Study co-author Professor Raphael Kudela said that ocean temperatures are beginning to cool down along the coast, after remaining above normal since 2014. 

"This year we are finally seeing ocean temperatures starting to cool off, so we're hoping that it reverses naturally and the kelp is able to take off again," said Professor Kudela. "There's really not much we can do except to keep monitoring it. Of course, the long-term solution is to reduce our carbon emissions so we don't have these extreme events."

The analysis showed that kelp forests north of San Francisco were resilient to extreme warming events in the past, including strong marine heatwaves and El Niño events. However, the widespread loss of the sunflower sea star to a deadly disease has left the kelp forests more vulnerable than they once were. 

Sea stars are key predators of sea urchins. When they are not controlled by predators,  urchins become larger and more abundant, and feed on kelp until little remains. 

"There were a lot of disruptions at one time that led to this collapse, and the system now persists in this altered state," said study first author Meredith McPherson.

"It's a naturally dynamic system that has been really resilient to extreme events in the past, but the die-off of sunflower stars caused the resilience of the ecosystem to plummet. As a result, the kelp forests were not able to withstand the effects of the marine heatwave and El Niño event combined with an insurgence of sea urchins."

Marine heatwaves and El Niño events inhibit coastal upwelling, which leads to poor conditions for kelp including warmer water and low nutrient availability.

"There have been big changes before, when a strong El Niño has reduced the kelp canopy dramatically, but in the past it's always come back," said Professor Kudela. "The loss of resiliency is what made this time different - the combination of ocean warming and the loss of the sea stars allowed the urchins to take over."

The sunflower sea star was among the hardest hit species by the deadly sea star wasting disease, and was recently listed as critically endangered by the IUCN.

Kelp forests have declined all along the California coastline, but not to the same extent as in Northern California. In Southern regions, such as Monterey Bay, urchin predators like sea otters are present.

"Sea otters haven't been seen on the North Coast since the 1800s," said McPherson. "From what we observed in the satellite data from the last 35 years, the kelp had been doing well without sea otters as long as we still had sunflower stars. Once they were gone, there were no urchin predators left in the system."

Unless sunflower sea stars or some other urchin predator returns to Northern California, the chances for kelp forest recovery are poor, said McPherson. Even if other conditions promote kelp growth, it will be difficult for the new plants to become established in the midst of the urchin barrens.

"There's a lot of research and discussion now about the best management strategies for the future," said McPherson. "It's important to understand and monitor the whole system. If we're going to undertake restoration efforts, we need to make sure to do it when the temperature and nutrient conditions are right for the kelp."

The study is published in the journal <a href="https://www.nature.com/commsbio/">Communications Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Kelp forests may be gone for good in Northern California

Kelp forests off the coast of Northern California have declined...

Antarctic <a href="https://www.earth.com/news/bearded-seals-may-not-be-loud-enough-to-survive-ocean-noise-pollution/">seals</a> are providing new insight into why glaciers are disappearing. A study from the <a href="https://www.uea.ac.uk/">University of East Anglia</a> reveals that an unexpectedly large amount of meltwater is modifying the climate and preventing sea ice from forming.

For the investigation, the researchers attached instruments to the heads of seals living near Pine Island Glacier in the remote Amundsen Sea west of Antarctica. This allowed the scientists to capture full-depth glacial meltwater observations in winter for the first time. 

The data collected by the tagged seals was used to measure water temperature and salinity. The experts found that meltwater distribution was highly variable with two primary layers - one in the upper 250 meters and another at around 450 meters deep. These two layers were connected by meltwater-rich columns. 

The meltwater provides near-surface heat that promotes areas of open water that are close to glaciers. The warmer water accelerates the melting rate of the ice shelves. 

"The temperature and salinity of water change everywhere glacial meltwater exists. Just like looking for a 'fingerprint' of glacial meltwater, we use temperature and salinity data to track the glacial meltwater," said study lead author Yixi Zheng.

"The glacial meltwater distribution is very patchy. It doesn't mix well with the ambient water, instead flowing along two meltwater-rich layers in the upper 250 meters and at around 450 meters, connected by meltwater-rich columns."

"As the glacial meltwater is warmer and fresher than the ambient water, it is lighter than the ambient water and more likely to rise up. It brings heat and nutrients such as iron to the near surface, which may melt the sea ice near glaciers and increase the nutrient level near the surface. This enhances the air-sea interactions, and the meltwater-related nutrients may boost the growth of marine planktons like algae."

The wintertime ocean processes described in the study are likely responsible for bringing nutrients to the near-surface layer prior to the spring bloom, and for bringing heat to the surface that prevents sea ice from forming. As a result, open areas of water near glaciers expand and persist.

Many glaciers around Antarctica are rapidly shrinking, and this is primarily due to melting that occurs at the interface between the ocean and the ice shelf glacier, or basal melting. The strongest melt has been reported in glaciers in west Antarctica.

According to the experts, further research is needed considering that the study was based on one year of seal-tag data from Pine Island Glacier, and it can't be used to calculate trends over time.

The study is published in the journal <a href="https://www.nature.com/subjects/earth-and-environmental-sciences/ncomms">Communications Earth and Environment</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Meltwater is a driving force behind disappearing glaciers

Antarctic seals are providing new insight into why glaciers are...

The expanding wildfire season in the western United States is causing severe threats to public <a href="https://www.earth.com/news/gut-health-may-protect-you-from-severe-covid-19/">health</a>, according to a study from the Scripps Institution of Oceanography at <a href="https://ucsd.edu/">UC San Diego</a>. The researchers have found that the fine particles in wildfire smoke are several times more harmful to human respiratory health than particulate matter from other sources of air pollution.

Fine particulate matter (PM2.5) is the main component of wildfire smoke. These particles are so small that they can penetrate the human respiratory tract, enter the bloodstream, and cause damage to major organs.

The analysis was focused on 14 years of hospital admissions data. The experts determined that an increase in PM2.5 by 10 micrograms per cubic meter is up to 10 times more likely to cause a respiratory-related hospital admission when it is attributed to wildfire smoke compared to other sources.

The research suggests that assuming all particles of a certain size are equally toxic may be inaccurate and that the effects of wildfires - even at a distance - represent a pressing human health concern, explained study co-author Rosana Aguilera.

"There is a daily threshold for the amount of PM2.5 in the air that is considered acceptable by the county and the Environmental Protection Agency (EPA)," said Aguilera. "The problem with this standard is that it doesn't account for different sources of emission of PM2.5."

It is not yet known why wildfire PM2.5 is more harmful to human lungs than other sources of particulate pollution. Since it is more harmful, the threshold for "safe" levels of PM2.5 should be based on the source of the particles. This is particularly important in California and other areas frequently impacted by wildfires.

Santa Ana winds intensify the air quality issue in Southern California by blowing wildfire smoke toward populated coastal regions. With climate change delaying the start of winter in this region, wildfire season is getting pushed closer to the peak of the Santa Ana winds.

"As conditions in Southern California become hotter and drier, we expect to see increased wildfire activity," said postdoctoral researcher Dr. Tom Corringham. "This study demonstrates that the harm due to wildfire smoke may be greater than previously thought, bolstering the argument for early wildfire detection systems and efforts to mitigate climate change."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Wildfire smoke is more toxic than other sources of pollution

The expanding wildfire season in the western United States is...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=lHHxOej4QfE
</div><figcaption class="wp-element-caption">Researchers found a correlation between Alzheimer's disease and traffic pollution.</figcaption></figure>



<h2 class="wp-block-heading" id="h-invisible-threat-in-urban-air">Invisible threat in urban air</h2>



City dwellers face an unseen danger with every breath. New findings from Emory University researchers suggest that fine particulate matter from <a href="http://earth.com/news/traffic-related-air-pollution-might-increase-alzheimers-risk/" target="_blank" rel="noreferrer noopener">vehicle emissions may significantly elevate the risk of developing Alzheimer's disease</a>. The study examined brain tissue samples from 224 individuals who had confirmed diagnoses and volunteered their brains for scientific research.



<h2 class="wp-block-heading" id="h-disturbing-connections-emerge">Disturbing connections emerge</h2>



Scientists analyzed neuritic plaques — protein clusters that characterize Alzheimer's — while mapping each participant's exposure to PM2.5 particles based on residential location and surrounding traffic density. The correlation proved more alarming than anticipated. Individuals experiencing higher pollution exposure showed nearly double the likelihood of elevated plaque accumulation in brain tissue.



<h2 class="wp-block-heading" id="h-timing-matters">Timing matters</h2>



The research team discovered that pollution exposure during the final year before death demonstrated the strongest association with brain changes. This timeline suggests relatively rapid impacts from environmental toxins on neural health. The connection remained robust even after accounting for various demographic and health factors.



<h2 class="wp-block-heading" id="h-genetic-vulnerability-patterns">Genetic vulnerability patterns</h2>



Perhaps most concerning, people lacking the APOE gene—which naturally predisposes individuals to Alzheimer's — exhibited more than twice the susceptibility to pollution-related brain damage. Study author Dr. Anke Huels noted this indicates environmental elements like air contamination could trigger the disease in cases where hereditary factors don't explain.



<h2 class="wp-block-heading" id="h-public-health-implications">Public health implications</h2>



These findings, published in <a href="https://www.neurology.org/" target="_blank" rel="noreferrer noopener">Neurology</a>, underscore the critical importance of air quality regulations in urban planning. The research suggests that implementing stricter emission controls and promoting alternative transportation could serve as powerful tools in Alzheimer's prevention.



As cities worldwide grapple with growing traffic congestion and aging populations, this study highlights an urgent need for comprehensive approaches to environmental health that protect both our lungs and our minds.



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Traffic fumes may trigger Alzheimer's

https://www.youtube.com/watch?v=lHHxOej4QfE Researchers found a correlation between Alzheimer's disease and traffic...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=K0DuSr87SHY
</div><figcaption class="wp-element-caption">57 million-year ice age mystery solved by Australian scientists.</figcaption></figure>



<h2 class="wp-block-heading" id="h-when-earth-became-a-frozen-wasteland">When Earth became a frozen wasteland</h2>



Imagine Earth as a giant snowball, frozen solid from the North Pole to the equator. This wasn't the plot of a science fiction movie – it was our planet's reality 700 million years ago during an extreme ice age that has puzzled scientists for decades.



<h2 class="wp-block-heading" id="h-the-discovery">The discovery</h2>



Australian researchers from the <a href="https://www.sydney.edu.au/" target="_blank" rel="noreferrer noopener">University of Sydney</a> have finally cracked one of geology's greatest mysteries: what caused the Sturtian glaciation and why it persisted for an unprecedented 57 million years. This period occurred long before dinosaurs roamed the Earth, when no complex plants or multicellular animals existed.



Dr. Adriana Dutkiewicz, the study's lead author, describes a world completely unlike today's climate. "Imagine the Earth almost completely frozen over," she explained. "The planet was blanketed in ice from poles to equator, and temperatures plunged."



<h2 class="wp-block-heading" id="h-the-combination-of-climate-factors">The combination of climate factors</h2>



The research team discovered that this massive freeze resulted from a "double whammy" of geological events. First, plate tectonic activity reduced volcanic carbon dioxide emissions to historically low levels. Volcanic activity typically releases CO2 into the atmosphere, creating a greenhouse effect that keeps Earth warm.



Simultaneously, weathering of volcanic rocks in what is now Canada actively absorbed atmospheric CO2, further reducing greenhouse gas concentrations. When atmospheric carbon dioxide levels dropped below 200 parts per million – less than half of today's levels – glaciation engulfed the entire planet.



<h2 class="wp-block-heading" id="h-modern-climate-implications">Modern climate implications</h2>



Published in the journal <a href="https://pubs.geoscienceworld.org/geology" target="_blank" rel="noreferrer noopener">Geology</a>, this research provides crucial insights into Earth's climate system. While geological climate changes occur over millions of years, the study emphasizes that human-induced climate change is happening at a pace ten times faster than previously observed natural changes, highlighting the urgent need to understand our planet's delicate climate balance.



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What caused the planet's longest ice age

https://www.youtube.com/watch?v=K0DuSr87SHY 57 million-year ice age mystery solved by Australian scientists....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.



The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.



The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.



The full study was recently published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a>.



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



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MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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