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10-12-2020
Identifying the benefits of nature can help protect it
In order to calculate the true value of nature, we...
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10-12-2020
Carnivores that eat human foods are altering their ecosystems
In a new study from the University of Wisconsin-Madison, experts...
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10-12-2020
Carbon emissions from fire are controlled by soil composition
Fires are becoming more frequent and more intense in the...
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10-10-2020
Healthier campus food could reduce carbon emissions
For the last seven years, the University of California system...
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10-09-2020
Meltwater lakes cause glaciers to retreat much more rapidly
An international team of researchers led by the University of...
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10-09-2020
Antarctica is melting faster than models predict due to climate variability
Shrinking ice levels in Antarctica, along with future sea level...
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10-09-2020
Noise exposure dropped by nearly half during COVID-19 shutdown
During the early months of the COVID-19, exposure to environmental...
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10-08-2020
New species assemblages cause local extinctions
As the world is transformed by climate change, identifying new...
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10-07-2020
Rising levels of nitrous oxide will accelerate global warming
Rising levels of nitrous oxide will accelerate global warming. A...
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10-07-2020
More than 75 percent of threatened species lack adequate protection
More than 75 percent of threatened species lack adequate protection....
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10-07-2020
Human energy consumption is shrinking Greenland's ice sheet
At the current rate of greenhouse gas emissions, Greenland will...
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10-06-2020
Shift in American diets could greatly benefit the environment
An eco-friendly shift in American diets could reduce the environmental...
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