Natural,Environment,Climate-neutral,Long-term,Emissions,Strategy,Net,Zero,2050,Carbon

Balancing cleaner air with rising incomes is not a luxury question for developing countries. It is a real-world, and real-life, policy problem that shapes health, jobs, and the future of their cities.



A new <a href="https://www.worldscientific.com/doi/10.1142/S0217590825500304" target="_blank" rel="noreferrer noopener">study</a> lays out when zero emissions can go hand in hand with steady <a href="https://www.earth.com/news/rising-temperatures-will-cut-world-gdp-by-a-staggering-40-percent-if-nothing-changes/">growth</a>, even when governments rely on foreign aid.



<h2 class="wp-block-heading" id="h-zero-emissions-and-economic-growth">Zero emissions and economic growth</h2>



The work comes from <a href="https://tus.elsevierpure.com/en/persons/hideo-noda" target="_blank" rel="noreferrer noopener">Hideo Noda</a> at the Tokyo University of Science (<a href="https://www.tus.ac.jp/en/" target="_blank" rel="noreferrer noopener">TUS</a>) with coauthor Fengqi Fang, a Ph.D. candidate in Business Administration from the Graduate School of Business Administration at TUS. 



The team builds a simple but testable way to check if a country can hit zero net <a href="https://www.earth.com/news/global-trade-is-fueling-a-dangerous-rise-in-methane-emissions/">emissions</a> while its economy keeps expanding.



They also verify the model numerically using real world style parameters so it is not just a chalkboard exercise. 



The paper connects theory to a specific United Nations target on decoupling growth from <a href="https://www.earth.com/news/limiting-global-warming-to-1-5c-is-almost-certainly-out-of-reach/">environmental damage</a>.



<h2 class="wp-block-heading" id="h-zero-emissions-models">Zero emissions models</h2>



First, the authors define a zero-emissions <a href="https://www.un.org/en/climatechange/net-zero-coalition" target="_blank" rel="noreferrer noopener">policy</a> as keeping net pollution at zero at every point in time, by matching abatement to emissions. That requires money, technology, and clear rules to assign who pays.



They run two versions of the economy. 



One is a public goods <a href="https://scholar.harvard.edu/files/stantcheva/files/lecture8.pdf" target="_blank" rel="noreferrer noopener">model</a> where government services like roads or schools lift private production for everyone at once, a standard growth <a href="https://www.journals.uchicago.edu/doi/10.1086/261726" target="_blank" rel="noreferrer noopener">model</a> introduced by Robert Barro in 1990. 



The second adds <a href="https://www.earth.com/news/where-will-climate-change-hit-hardest-global-index-reveals-vulnerability/">congestion</a>, where more people share the same public services so the boost per person shrinks.



<h2 class="wp-block-heading" id="h-minimum-income-rule">Minimum income rule</h2>



The key test is whether gross domestic product (<a href="https://data.worldbank.org/indicator/NY.GDP.PCAP.CD" target="_blank" rel="noreferrer noopener">GDP</a>) per capita rises above a minimum income threshold so a country can fully clean what it emits. 



The authors call this the kindergarten rule level of abatement, as in: “clean-up what you make dirty.”



"Following the Kindergarten rule means implementing zero emission technologies in either finite time or asymptotically," noted M. Scott Taylor and William Brock in their related <a href="https://www.nber.org/papers/w9597" target="_blank" rel="noreferrer noopener">study</a>. 



This frame anchors the new threshold concept for developing countries.



<h2 class="wp-block-heading" id="h-aid-supports-clean-income-growth">Aid supports clean income growth</h2>



Many low income governments fund services with official development assistance (<a href="https://www.oecd.org/en/topics/policy-issues/official-development-assistance-oda.html" target="_blank" rel="noreferrer noopener">ODA</a>), so the model lets outside aid pay for both cleaning and public services. 



That design reflects classic work showing how aid aimed at productive public services can shift long run growth.



In related <a href="https://www.sciencedirect.com/science/article/abs/pii/S0304387806000290" target="_blank" rel="noreferrer noopener">theory</a>, flexible labor and aid tied to public capital influence the path of output and welfare. The new paper extends this logic to pollution control that must be paid for every year.



<h2 class="wp-block-heading" id="h-changing-income-threshold">Changing income threshold</h2>



The threshold depends on clean technology, population size, and how much aid is fixed to environmental <a href="https://www.earth.com/news/expanding-oil-and-gas-fields-threaten-global-climate-goals/">uses</a>. Better abatement technology lowers the income bar because each dollar of cleanup removes more pollution.



Population matters differently across the two models. In the public goods case, a larger labor force can raise growth because services scale with the economy, while in the congestion case that scale effect drops out as services get diluted.



<h2 class="wp-block-heading" id="h-taxes-and-zero-emissions-targets">Taxes and zero emissions targets</h2>



The model also looks at tax policy, focusing on a labor income tax that finances services. 



There is a tax rate that maximizes the growth of income per person, and under both models governments can reach the needed income threshold in finite time if they choose that growth maximizing rate.



Public services that complement private capital are the link. When governments tax and spend on those services efficiently, private firms produce more and the <a href="https://www.earth.com/news/climate-action-economies-can-grow-while-cutting-emissions/">economy climbs</a> to the income level that makes full abatement feasible.



"Both models indicate that implementing the zero-emissions policy is compatible with sustainable economic growth," wrote Noda. 



They also show the kindergarten rule threshold is higher with congestion than without it, so crowding of public services slows the crossing.



"We call this threshold the kindergarten rule level of pollution abatement in terms of GDP per capita," wrote Noda. The result gives policymakers a clear income target, not just a slogan about decoupling.



<h2 class="wp-block-heading" id="h-income-growth-and-sdgs">Income growth and SDGs</h2>



Target 8.4 of the Sustainable Development Goals (<a href="https://www.undp.org/sustainable-development-goals" target="_blank" rel="noreferrer noopener">SDGs</a>) asks countries to decouple growth from environmental degradation. 



The authors argue their framework helps explain when that is possible in practice, and how policy levers change the timing.



The UN defines the <a href="https://metadata.un.org/sdg/8.4" target="_blank" rel="noreferrer noopener">target</a> as improving resource efficiency and decoupling growth from environmental harm through 2030. The paper’s threshold view fits that mandate with a concrete yardstick.



<h2 class="wp-block-heading" id="h-why-results-still-matter">Why results still matter</h2>



Earlier <a href="https://www.sciencedirect.com/science/article/abs/pii/S0959652621009112" target="_blank" rel="noreferrer noopener">work</a> in the same research stream focused on developed, innovation-driven economies and showed that zero emissions could be achieved alongside continued growth. 



That study examined whether sustained economic expansion could occur while also maintaining <a href="https://www.earth.com/news/a-net-zero-world-will-require-75-trillion-of-investment-and-1-billion-electric-cars/">zero net pollution emissions</a>.



The new paper shows the same compatibility can hold in aid dependent settings where innovation is not the main growth engine. 



That extension fills a real gap, because many low income countries face tighter fiscal and technological limits.



Build or buy cleaner technology so the threshold falls. Treat tied aid for environmental programs as a growth tool and not just a cost center.



Set tax policy to raise the growth rate of income per person, then sustain it long enough to pass the threshold. Guard against congestion by scaling services with population, so gains are not diluted.



The study is published in <a href="https://www.worldscientific.com/doi/10.1142/S0217590825500304" target="_blank" rel="noreferrer noopener">The Singapore Economic Review</a>.



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Net-zero emissions and rising income levels can both be achieved simultaneously

Balancing cleaner air with rising incomes is not a luxury question for developing countries. It is a real-world, and real-life, policy problem that shapes health, jobs, and the future of their cities. A new study lays out when zero emissions can go hand in hand with steady growth, even when governments rely on foreign aid. Zero emissions and economic growth The work comes from Hideo Noda at the Tokyo University of Science (TUS) with coauthor Fengqi Fang, a Ph.D. candidate in Business Administration from the Graduate School...

As the planet heats up, the challenges of climate change reach into every part of life - including our hospitals. The global blood supply is among the systems under increasing stress. For decades, health services have relied on a stable network of volunteer donors, rigorous testing, temperature-sensitive storage, and timely transport.



But as <a href="https://www.earth.com/news/astonishing-global-heat-in-january-2025-defied-climate-expectations/" target="_blank" rel="noreferrer noopener">climate</a> change drives more extreme weather, alters disease patterns, and affects public health on multiple fronts, researchers are warning that blood safety and availability may no longer be assured.



A new study published in The Lancet Planetary Health offers the most comprehensive analysis yet.



Conducted by experts at the&nbsp;<a href="https://www.usc.edu.au/" target="_blank" rel="noreferrer noopener">University of the Sunshine Coast</a>&nbsp;and&nbsp;<a href="https://www.lifeblood.com.au/" target="_blank" rel="noreferrer noopener">Australian Red Cross Lifeblood</a>, the research lays out the many ways climate instability could disrupt the blood supply chain - from donor health and logistics to storage and distribution.



<h2 class="wp-block-heading" id="h-climate-disrupts-the-blood-supply-chain">Climate disrupts the blood supply chain</h2>



The blood supply system is complex. It depends on a series of tightly coordinated steps: identifying eligible donors, collecting blood, transporting it for processing, screening it for diseases, and finally distributing it to clinics and hospitals. 



Each step requires infrastructure, reliable energy, and human effort. <a href="https://www.earth.com/news/world-water-day-2025-preserving-glaciers-protecting-our-future/" target="_blank" rel="noreferrer noopener">Climate</a> change threatens all of these.



“Warmer temperatures and natural disasters such as heatwaves, floods, cyclones, and bushfires are expected to become more frequent and severe,” noted Dr. Elvina Viennet, Lifeblood researcher and UniSC Adjunct Research Fellow.



“As well as limiting the mobility of large numbers of people, these events disrupt the storage, safety, and transportation of blood, which has a short shelf life."



“We experienced this recently with ex-Tropical Cyclone Alfred in Australia, when an extreme weather event drastically reduced national blood supplies for the first time."



<h2 class="wp-block-heading" id="h-new-diseases-old-fears">New diseases, old fears</h2>



One of the most alarming <a href="https://www.earth.com/news/global-warming-is-accelerating-beyond-control-as-co2-levels-rise/" target="_blank" rel="noreferrer noopener">threats</a> is the rise of infectious diseases that can spread through blood. As the climate shifts, mosquito-borne illnesses like dengue, malaria, and West Nile virus are moving into new territories. These diseases not only raise demand for transfusions but also disqualify many donors.



Study lead author Dr. Helen Faddy, an associate professor at UniSC, elaborated on the focus of the research.



“While many studies have explored the broader health effects of climate change, we sought to fill gaps in understanding the full extent of the risks – from donor health and collection logistics to the processing, storage and distribution of products,” said Dr. Faddy.



“For example, predictions of increased rainfall and <a href="https://www.earth.com/news/wealthier-nations-set-bold-climate-targets-but-citizens-give-less/" target="_blank" rel="noreferrer noopener">warmer temperatures</a> in certain regions including Australia, could intensify mosquito-borne diseases such as dengue Fever, West Nile virus and malaria, and potentially see them spread to new areas."



At the same time, shifts in disease prevalence and natural disaster frequency could increase the demand for blood transfusions.



Dr. Faddy also pointed out that rising sea levels could increase migration, making it harder to find compatible blood types for patients. To address this, it's important to recruit more donors from diverse ethnic backgrounds and expand overall donor participation.



<h2 class="wp-block-heading" id="h-less-obvious-dangers-to-donation">Less obvious dangers to donation</h2>



Beyond infections and infrastructure, <a href="https://www.earth.com/news/climate-change-is-constantly-reshuffling-earths-species/" target="_blank" rel="noreferrer noopener">climate</a> change also brings subtler problems. Heat-related illnesses, for instance, can disqualify otherwise healthy donors. 



Extreme temperatures can affect blood pressure and hydration levels. This may reduce the number of people who qualify to give blood on donation days.



Psychological stress linked to climate anxiety or natural disaster trauma also plays a role. Some may avoid public spaces or delay medical appointments, including blood donation. Displacement due to rising seas or wildfires could create so-called "blood deserts" - areas where donors and clinics are few and far between.



Nutritional changes may also matter. As more people shift to plant-based diets, iron levels may drop. Low ferritin disqualifies donors and can affect donation frequency.



<h2 class="wp-block-heading" id="h-climate-disasters-disrupt-blood-testing">Climate disasters disrupt blood testing</h2>



Once blood is collected, it must be processed, tested, and delivered. Each of these steps depends on power supply, refrigeration, and reliable roads or air travel. These systems are vulnerable.



During floods or fires, transport can break down. Testing labs may lose power. Temperature-sensitive equipment may malfunction. Blood, plasma, and platelets must be stored within specific ranges. Even short delays or minor faults can spoil these precious supplies.



Samples for nucleic acid testing, used to screen for transfusion-transmissible infections, must be kept at 2–8°C and processed within 24–48 hours. Missed timelines due to climate-related disruption can result in unusable samples and wasted resources.



<h2 class="wp-block-heading" id="h-climate-change-affects-the-workforce">Climate change affects the workforce</h2>



The people who run the blood supply system are also at risk. Health workers, volunteers, and lab technicians may suffer from heat stress, illness, or burnout. In some areas, up to 70% of healthcare workers are women, many of whom juggle additional caregiving roles.



Disasters increase workloads, heighten stress, and often leave staff dealing with crises on both professional and personal fronts. Maintaining a full workforce during extended climate emergencies may become one of the hardest challenges.



<h2 class="wp-block-heading" id="h-climate-emergencies-drive-blood-demand-nbsp">Climate emergencies drive blood demand&nbsp;</h2>



Blood isn’t just needed during disasters. Chronic illness, surgery, childbirth, and cancer treatments all depend on a regular supply. But climate change may worsen many of these conditions.



Bushfires and storms raise respiratory risks. Cardiovascular conditions can spike during heatwaves. Mental health disorders linked to climate disasters can raise the risk of self-harm and trauma, leading to more transfusions.



In disaster zones, the need for blood may surge just as clinics are flooded or roads are blocked. Hospitals need to keep up with these unpredictable spikes, often with limited resources.



<h2 class="wp-block-heading" id="h-finding-new-paths-forward">Finding new paths forward</h2>



While the threats are serious, solutions are emerging. Some innovations - like drone deliveries and walking blood banks - are already in use. In Rwanda, drones carry blood to remote clinics. In Australia, new emergency protocols allow blood to be collected at crisis sites.



Cell salvage, which recycles a patient’s own blood during surgery, reduces reliance on donors. Hospitals can prepare for climate-driven shortages by planning for alternative blood sources and developing flexible emergency protocols.



“As our environment evolves, we need to reduce reliance on traditional blood supply chains and have adaptable strategies that offer rapid responses to climate-related challenges," said Dr. Faddy.



<h2 class="wp-block-heading" id="h-blood-services-and-climate-challenges">Blood services and climate challenges</h2>



Health systems must now plan for multiple types of disruption. Not only must they monitor vector-borne diseases, but they must also prepare for floods, fires, and energy outages. Emergency planning should include stock monitoring, route adjustments, and backup systems for storage and testing.



Public messaging and communication during emergencies will also be crucial. Ensuring the public understands when and where to donate - even when the usual centers are closed - could help maintain supplies in a crisis.



Experts also call for stronger international collaboration. Some countries have already helped others during disasters by sharing blood supplies or technologies. These partnerships may become essential as climate stress becomes more widespread.



<h2 class="wp-block-heading" id="h-research-resilience-and-equity">Research, resilience, and equity</h2>



This study highlights a major research gap. Very few studies have addressed the full impact of climate change on the global blood supply. Most focus on transfusion-transmissible infections, but the threats extend far beyond that.



Further research must explore how extreme weather, migration, dietary shifts, and mental health all interact with blood systems. Understanding these factors will help governments create more resilient and equitable health networks.



If left unaddressed, climate change could shift blood from a reliable resource to a vulnerable one. But with the right tools - early warning systems, flexible protocols, and community engagement - this vital lifeline can be protected.



The study is published in the journal <a href="https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(25)00051-8/fulltext" target="_blank" rel="noreferrer noopener">The Lancet Planetary Health</a>.



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Climate extremes could lead to critical blood supply shortages

As the planet heats up, the challenges of climate change...

Industrial fishing has been a huge food source for decades. It pulls enormous amounts of marine organisms - and their stored nutrients - out of the water every year. Scientists say these activities are tied to the loss of important nutrients that help keep aquatic systems alive.



This observation gained traction when experts found that modern fishing <a href="https://www.earth.com/news/small-fish-species-are-the-big-catch-of-the-future/" target="_blank" rel="noreferrer noopener">habits</a> remove a significant share of these valuable elements from coastal and open-water habitats.



This research was led by Adrian Gonzalez Ortiz, who carried out this work while completing his master’s degree at <a href="https://www.usu.edu" target="_blank" rel="noreferrer noopener">Utah State University</a>. 



Gonzalez Ortiz teamed up with collaborators from the <a href="https://www.seaaroundus.org/" target="_blank" rel="noreferrer noopener">Sea Around Us</a> initiative and other institutions to analyze the chemicals stored in the bodies of commonly fished species.



<h2 class="wp-block-heading" id="h-fishing-shifts-ocean-nutrient-balance">Fishing shifts ocean nutrient balance</h2>



<a href="https://www.earth.com/news/the-hidden-consequences-of-catch-and-release-sport-fishing/" target="_blank" rel="noreferrer noopener">Fisheries</a> focus on certain species based on demand and convenience. A targeted approach can shift the balance of nutrients like carbon, nitrogen, and phosphorus, which are vital for marine food webs.



The researchers looked at landings across hundreds of locations worldwide. They uncovered patterns of nutrient removal that coincide with shifts in fish population structures in those regions.



<h2 class="wp-block-heading" id="h-fish-loss-weakens-nutrient-circulation">Fish loss weakens nutrient circulation</h2>



Estimates suggest more than 400 million tons of carbon alone were taken out through industrial catches over a span of many years. Even trace losses matter because fish play a part in passing these elements around the oceans.



“Fish and other marine organisms contain specific nutrients in their bodies,” said Gonzalez Ortiz. Capturing species that hold a lot of these elements may lower the supply that keeps ecosystems resilient.



<h2 class="wp-block-heading" id="h-mid-sized-fish-hold-more-nutrients">Mid-sized fish hold more nutrients</h2>



Medium-sized fish - often called <a href="https://www.researchgate.net/figure/What-is-a-mesopredator-In-this-hypothetical-ecosystem-wolves-are-the-apex-or-top_fig1_40738157" target="_blank" rel="noreferrer noopener">mesopredators</a> - have been singled out in the data. They act as hunters and prey, forming a key link for energy and nutrient movement across food webs.



“They store higher proportions of carbon, nitrogen and phosphorus, compared to other trophic groups,” said Dr. Trisha B. Atwood, associate professor at Utah State University.



These fish supply nutrient-rich prey to top-level predators, so removing them weakens both ecosystem function and future fishing <a href="https://www.earth.com/news/dark-vessels-most-industrial-fishing-activity-is-not-publicly-tracked/" target="_blank" rel="noreferrer noopener">prospects</a>.



<h2 class="wp-block-heading" id="h-impacts-on-different-regions">Impacts on different regions</h2>



The study tracked major changes in coastal zones and the open sea. Some coastal waters, such as parts of Southeast Asia, recorded striking extraction rates of nutrients over the past few decades.



In other areas, catches dipped after an initial boom, leading to fewer nutrients being taken out of those spots. This pattern sometimes pushed fishing fleets to head for new territories, where harvesting rose and nutrient removal climbed as well.



<h2 class="wp-block-heading" id="h-fish-removal-changes-ocean-productivity">Fish removal changes ocean productivity</h2>



Nutrient extraction is not just about the fish that people eat. By removing organisms with crucial roles in cycling phosphorus and nitrogen, fisheries can change local productivity in ways that might be overlooked.



“This not only negatively impacts the ecosystem but also fisheries,” said Dr. Atwood. Fish often bring vital substances to shallower waters, and taking them out removes those chemical supplies.



<h2 class="wp-block-heading" id="h-looking-at-possible-solutions">Looking at possible solutions</h2>



Experts are <a href="https://onlinelibrary.wiley.com/doi/10.1111/faf.12233" target="_blank" rel="noreferrer noopener">studying</a> how fisheries management might adapt to curb nutrient losses. Reducing overfishing and giving depleted stocks time to bounce back could help shore up the element flow in some regions.



Stricter catch limits or seasonal bans might lessen the strain on the most affected species. A balanced approach could keep vital trophic levels healthy and ensure that fishing can continue to support global demand.



<h2 class="wp-block-heading" id="h-cascading-effects-in-the-ocean">Cascading effects in the ocean</h2>



Some officials believe that new guidelines could protect fish populations and ocean nutrients. Others say that improved data collection on the basic chemistry of these creatures might spark better policies.



Changes in the nutrient makeup of the ocean can ripple through entire systems. That may impact everything from coral reefs to large migratory predators that need nutrient-packed meals.



<h2 class="wp-block-heading" id="h-research-can-guide-better-fish-policies">Research can guide better fish policies</h2>



Researchers are calling for more local studies that look at the fish in their habitats. That includes examining the full dietary range of predators and how smaller fish pass crucial chemicals around.



Most management rules focus on tonnage alone. Adding information about nutrient composition could paint a clearer picture and keep fisheries more sustainable over the long term.



<h2 class="wp-block-heading" id="h-measuring-success-in-fisheries">Measuring success in fisheries</h2>



Many governments are revisiting how they measure success in fisheries. Some are exploring integrated methods that consider not only the biomass of fish but also the distribution of chemical elements needed to keep the waters productive.



The research team hopes that updated approaches will spur better evaluations of ocean health. “Such a decrease in catches resulted in fisheries expanding to other ocean areas,” said Dr. Maria ‘Deng’ Palomares, manager of the Sea Around Us.



<h2 class="wp-block-heading" id="h-nutrients-and-long-term-ocean-health">Nutrients and long-term ocean health</h2>



Overlooking the chemical side of fishing could lead to unrecognized risks for marine environments. Solutions will likely require precise data, careful planning, and perhaps more restraint in how we exploit aquatic resources.



Stakeholders from the fishing industry and environmental groups acknowledge that balancing needs of people and nature is tricky. This evidence hints that a closer look at key nutrients may give leaders a sharper tool for preserving fish populations.



The study is published in the journal <a href="https://www.nature.com/articles/s43247-025-02218-z" target="_blank" rel="noreferrer noopener">Communications Earth &amp; Environment</a>.



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Fishing removes key nutrients from marine ecosystems

Industrial fishing has been a huge food source for decades....

The sunshine we see every day might look the same, but research shows the amount of light hitting our planet can change over long time spans. These changes occur in patterns that can affect climate, energy production, and day-to-day life for many people.



Scientists report that these <a href="https://www.earth.com/news/dirty-power-the-hidden-climate-cost-of-electric-vehicles/" target="_blank" rel="noreferrer noopener">patterns</a> include periods of less sunlight, or "dimming," and times of rebound, referred to as "brightening."



Martin Wild of the <a href="https://iac.ethz.ch" target="_blank" rel="noreferrer noopener">Institute for Atmospheric and Climate Science</a>, Swiss Federal Institute of Technology (ETH Zürich) is one of the researchers examining why these phases happen and how they may impact human life.



<h2 class="wp-block-heading" id="h-sunlight-changes-over-decades">Sunlight changes over decades</h2>



Some of the changes come from <a href="https://earthobservatory.nasa.gov/features/Aerosols" target="_blank" rel="noreferrer noopener">aerosols</a>, which are tiny particles in the air that can scatter or block sunlight. When pollution levels get higher, those particles can intercept more sunlight before it reaches the surface. This leads to lower light levels in many regions.



"The amount of sunlight - which is solar radiative <a href="https://www.earth.com/news/swirling-electrons-could-power-future-technology/" target="_blank" rel="noreferrer noopener">energy</a> - we receive at the Earth’s surface is not necessarily stable over the years but can undergo substantial decadal variations," said Wild.



Cutting pollution has led to increasing sunlight in some places, but the degree of recovery is not the same everywhere.



<h2 class="wp-block-heading" id="h-sunlight-recovery-and-energy-production">Sunlight recovery and energy production</h2>



Scientists have paid extra attention to China. Reduced pollution can restore past sunshine levels and possibly boost <a href="https://www.eia.gov/energyexplained/solar/photovoltaics-and-electricity.php" target="_blank" rel="noreferrer noopener">photovoltaic</a> power generation.&nbsp;



"If China fully recovers from the dimming phase and reverts to the clean atmosphere levels of the 1960s, the country could make substantial gains in solar power production," said Wild. This matters because more light hitting panels can mean more energy for millions of homes and businesses.



Observations point to shifts in energy coming from the sun over spans of ten years or more, also called <a href="https://sealevel.jpl.nasa.gov/data/el-nino-la-nina-watch-and-pdo/pacific-decadal-oscillation-pdo/" target="_blank" rel="noreferrer noopener">decadal cycles</a>. Such findings are drawn from surface-based measurements and satellite data, though each set of data comes with its own challenges.



<h2 class="wp-block-heading" id="h-sunlight-affects-weather-and-energy">Sunlight affects weather and energy</h2>



<a href="https://www.nature.com/articles/nature04504" target="_blank" rel="noreferrer noopener">Light changes</a> influence crops, temperature levels, and water evaporation. Some regions might see cooler days if pollution shades them, while others may notice shifts in rainfall patterns. A single percentage point dip in solar <a href="https://www.earth.com/news/more-warnings-fossil-fuels-are-causing-climate-health-and-biodiversity-crises/" target="_blank" rel="noreferrer noopener">energy</a> could affect how farmers plan their growing seasons.



"These decadal changes of dimming and brightening in the available solar energy are not only crucial for various aspects of climate and environmental change, but are also of significant importance for resource assessments in the rapidly growing sector of solar power production," said Wild.



People might also face rising <a href="https://www.earth.com/news/is-methanol-the-next-green-power-player-clean-energy-source/" target="_blank" rel="noreferrer noopener">energy</a> costs or lower crop yields when light levels decline.



<h2 class="wp-block-heading" id="h-urgent-need-for-solutions">Urgent need for solutions</h2>



Some <a href="https://www.sciencedirect.com/science/article/pii/S266679242300029X" target="_blank" rel="noreferrer noopener">scientists</a> use advanced computer models to fill gaps in places where sunlight measurements are not recorded. Others monitor chemical emissions that can cut sunlight on its way down. 



More collaboration could refine data collection so that researchers can give clearer predictions to policymakers and industries.



Insights from these studies hint that <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ad5371" target="_blank" rel="noreferrer noopener">cutting air pollution</a> and tracking how nature itself affects clouds hold promise for stabilizing future light levels. Further sunlight monitoring, paired with data on emissions, is seen as a crucial step for protecting and expanding solar energy options.



<h2 class="wp-block-heading" id="h-tracking-sunlight-helps-climate-planning">Tracking sunlight helps climate planning</h2>



<a href="https://angeo.copernicus.org/articles/35/839/2017/" target="_blank" rel="noreferrer noopener">Efforts</a> to gather accurate data over many years help us see when light levels drop or rise. That information is especially valuable for people who build large-scale solar plants, since they rely on a steady supply of sunlight. 



Industries need reliable expectations of how much power they can produce in any given year, and local communities want to know if weather patterns might shift.



Better measuring equipment, placed in more locations, could build a deeper understanding of how sunlight changes over time. Having these records is key for everyone from electric grid planners to local farmers. It can guide decisions about investing in new technologies or adjusting cropping schedules.



<h2 class="wp-block-heading" id="h-clean-air-sunlight-and-energy-costs">Clean air, sunlight, and energy costs</h2>



These shifting light levels do not always make headlines, but they underscore the careful balance between air quality and the sun’s energy at ground level. 



Researchers continue refining their data, looking for signals to warn if light dips are around the corner. Work is ongoing to see what happens under different pollution scenarios.



The potential for healthier air and better solar power output is significant. As more nations adopt cleaner energy sources, these sunlight changes carry bigger economic weight. Reducing aerosol emissions could unlock added benefits for power grids and agriculture, which may be vital to thriving cities and rural areas.



The study is published in the journal <a href="https://link.springer.com/article/10.1007/s00376-025-4534-2" target="_blank" rel="noreferrer noopener">Advances in Atmospheric Sciences</a>.



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Dirty sky, less sunlight: How pollution steals our energy

The sunshine we see every day might look the same,...

Each April, Earth Day invites us to reconsider our habits, choices, and responsibilities to the planet. While tree planting, cleanups, and protests receive the spotlight, one often-overlooked climate solution sits quietly on our dinner tables. 



Our food choices, particularly the consumption of meat and dairy, contribute significantly to greenhouse gas emissions. As <a href="https://www.earth.com/news/astonishing-global-heat-in-january-2025-defied-climate-expectations/" target="_blank" rel="noreferrer noopener">climate change</a> accelerates, shifting toward a plant-based diet could offer a practical and personal form of climate action.



A new <a href="https://pcrm.widen.net/s/kgwshsgq2g/physicians-committee-for-responsible-medicine-morning-consult-earth-day-food-climate-change-survey" target="_blank" rel="noreferrer noopener">survey</a> released just ahead of Earth Day 2025 reinforces this message. The Physicians Committee for Responsible Medicine, in partnership with <a href="https://pro.morningconsult.com" target="_blank" rel="noreferrer noopener">Morning Consult</a>, surveyed over 2,000 American adults.



The results suggest a growing awareness of the climate-food link - but also highlight how much education and policy progress is still needed.



<h2 class="wp-block-heading" id="h-plant-based-food-climate-and-health">Plant-based food, climate, and health</h2>



Reducing meat intake can lower individual carbon footprints and boost personal health. That’s not just opinion - it’s the Intergovernmental Panel on Climate Change’s (<a href="https://www.ipcc.ch" target="_blank" rel="noreferrer noopener">IPCC</a>) conclusion in its 2022 report, Mitigation of Climate Change. The IPCC highlights diet shifts as powerful climate tools.



“This Earth Day - and every day - people should eat a plant-based diet to keep themselves and the planet healthy,” said Roxanne Becker, MBChB, DipIBLM.



She recommends plant-based diets to patients to help prevent chronic diseases and lower emissions.



<h2 class="wp-block-heading" id="h-awareness-of-food-related-emissions">Awareness of food-related emissions</h2>



Despite increasing concern, 54% of Americans don’t know which foods cause the most greenhouse gases. 



Only 16% correctly identified all five foods (beef, cheese, tofu, vegetables, nuts) in order of <a href="https://www.earth.com/news/global-warming-is-accelerating-beyond-control-as-co2-levels-rise/" target="_blank" rel="noreferrer noopener">emissions</a>. A quarter of respondents ranked tofu and nuts as more polluting than beef.



According to UN data, beef emits 70.6 kg CO₂e per kilogram of food (about 155.7 pounds CO₂e per 2.2 pounds). Cheese comes next at 23.9 kg (52.7 pounds CO₂e), followed by tofu at 3.2 kg (7 pounds), vegetables at 0.7 kg (1.5 pounds), and nuts at 0.4 kg (0.9 pounds).



Cows produce methane while digesting food, in a process called enteric fermentation. This gas escapes when they burp. Methane also forms when manure is stored in tanks or lagoons.



Though methane breaks down faster than CO₂, its <a href="https://www.earth.com/news/wealthier-nations-set-bold-climate-targets-but-citizens-give-less/" target="_blank" rel="noreferrer noopener">warming</a> effect is about 80 times stronger over 20 years. Experts call methane reduction a key climate goal.



<h2 class="wp-block-heading" id="h-food-policies-and-dietary-guidelines">Food policies and dietary guidelines </h2>



The survey revealed that 40% of Americans support taxing the meat and dairy industry to address emissions. A larger number - 59% - support incentives to help farmers shift from raising animals to growing crops and orchards.



Younger adults show stronger support for policy change. Fifty-six percent of Gen Z and 49% of Millennials say they would consider eating plant-based foods to help the climate.



Most people in the survey - about 60% - believe that the government should include the environmental impact of food in its national diet advice. Right now, the official Dietary Guidelines for Americans do not talk about <a href="https://www.earth.com/news/climate-change-is-constantly-reshuffling-earths-species/" target="_blank" rel="noreferrer noopener">climate change</a>, pollution, or nature at all.



However, these same guidelines do mention a vegetarian diet option. This plant-based option avoids meat, chicken, and fish. Instead, it includes foods like beans, soy products, nuts, and seeds. Choosing this vegetarian plan instead of the usual one can cut your food-related emissions in half.



So, even though the guidelines don’t mention the environment, one of the options they mention is already better for the planet.



<h2 class="wp-block-heading" id="h-plant-based-food-and-climate-action">Plant-based food and climate action</h2>



Eating more plant-based meals helps in several important ways. First, it lowers greenhouse gas <a href="https://www.earth.com/news/meat-reductions-could-cut-billions-of-tons-of-co2-emissions/" target="_blank" rel="noreferrer noopener">emissions</a>, which helps slow down climate change. Producing meat, especially beef, creates a lot of pollution. In contrast, growing plants for food is much cleaner and uses less land and water.



But the benefits go beyond the environment. A plant-based diet can also make you healthier. It may lower your chances of getting diseases like heart disease, type 2 diabetes, and even some types of cancer. That’s because plant-based foods are often lower in unhealthy fats and higher in fiber, vitamins, and nutrients.



Choosing more fruits, vegetables, grains, nuts, beans, and soy products also supports a more sustainable food system. This means food can be produced in a way that uses fewer natural resources and causes less harm to animals and climate.



As Earth Day gets closer, it’s a great time to think about how our meals affect more than just our taste buds. Every food choice we make has an impact. What we eat not only shapes our health but also helps shape the future of the planet.



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Many people are willing to eat plant-based foods to save the climate

Each April, Earth Day invites us to reconsider our habits,...

A recent study suggests that satellite data can help protect 30% of ocean habitats in the Atlantic, while minimizing the disruption to shipping and fishing. The experts propose a practical way to meet global biodiversity targets without major sacrifices to economic activity.



The study was led by scientists at the Plymouth Marine Laboratory and the <a href="https://www.azti.es/" target="_blank" rel="noreferrer noopener">Centro de Investigación Marina y Alimentaria</a> (AZTI), supported by the European Space Agency (ESA).



<h2 class="wp-block-heading" id="h-seascapes-of-the-atlantic">Seascapes of the Atlantic </h2>



The researchers divided the Atlantic Ocean into distinct zones called seascapes. These are areas defined by their unique biological and physical traits.



Using satellite data, the experts were able to identify which zones are most important to biodiversity and could benefit from protection.



“We calculated the center point of each seascape and then determined that, by diverting marine traffic around rather than through <a href="https://www.earth.com/news/marine-protected-areas-fall-short-on-2030-biodiversity-targets/" target="_blank" rel="noreferrer noopener">protected areas</a>, we would achieve the UN’s goal of effectively protecting 30% of biodiversity, without heavy disruption to fishing and shipping,” explained Dr. Asier Anabitarte, a researcher in sustainable fishing technologies at AZTI.



<h2 class="wp-block-heading" id="h-using-satellites-to-protect-the-ocean">Using satellites to protect the ocean</h2>



The researchers used data from ESA’s Envisat and Copernicus Sentinel-3, as well as NASA and NOAA satellites, to track biological activity across different parts of the Atlantic. The team monitored organisms at all levels of the food chain - from microscopic phytoplankton to <a href="https://www.earth.com/news/satellite-tag-allows-long-term-tracking-of-whale-behavior/" target="_blank" rel="noreferrer noopener">whales</a> and other marine mammals.



Dr. Victor Martinez-Vicente, coordinator of the <a href="https://booms-project.org/" target="_blank" rel="noreferrer noopener">BOOMS project</a>, emphasized the importance of this method:



“The biogeography of the ocean has a long history, yet the novel application described in Asier’s paper is a demonstration of the potential that satellite-derived data has to support marine policy at the global scale,” said Dr. Martinez-Vicente.



The experts also mapped human activity - particularly shipping and <a href="https://www.earth.com/news/when-hunting-for-food-fulmars-follow-the-fishing-vessels/" target="_blank" rel="noreferrer noopener">fishing</a> - using data from the Automatic Identification System. This allowed them to overlay areas of heavy traffic with key habitats for species such as migratory birds, turtles, dolphins, and porpoises.



<h2 class="wp-block-heading" id="h-ocean-noise-affects-marine-habitats">Ocean noise affects marine habitats</h2>



The study highlights noise as one of the most damaging effects of human activity on the high seas. The constant hum of engines, <a href="https://www.earth.com/news/military-sonar-does-a-lot-more-damage-to-dolphins-than-previously-disclosed/" target="_blank" rel="noreferrer noopener">sonar</a>, and industrial equipment can severely disrupt life underwater.



“Noise pollution from human activity can be disruptive and damaging to marine habitats because it can affect how cetaceans communicate and hunt,” said Dr. Anabitarte. 



“However, it also affects fish populations by interfering with their ability to sense their environment, their ability to mate, communicate and avoid predators.”



The experts took into account the type of ship, how many were traveling through a given zone, and how much noise they produced. The analysis suggests that careful redirection of shipping lanes could reduce these impacts without adding major costs.



<h2 class="wp-block-heading" id="h-protecting-biodiversity-in-the-atlantic">Protecting biodiversity in the Atlantic </h2>



Currently, only about 1.45% of the high seas - the vast ocean areas outside any country’s jurisdiction - are officially protected.



Yet these waters make up roughly two-thirds of the world's oceans and are under increasing pressure from climate change, overfishing, and industrial development.



In June 2023, the United Nations adopted the Biodiversity Beyond National Jurisdiction agreement. Its aim is to protect 30% of the ocean by 2030, focusing on zones with rare and threatened species. But the lack of solid biodiversity data has made progress difficult.



Satellite technology can help protect these ocean zones by monitoring biodiversity across huge, remote areas and offering science-based recommendations.



<h2 class="wp-block-heading" id="h-smart-protection-shared-oceans">Smart protection, shared oceans</h2>



ESA Ocean Applications Scientist Marie-Helene Rio, who served as the technical officer for the project, sees this study as a promising first step.



“By protecting at least 30% of each seascape with activity lanes is a good starting point for high seas protection, which can be redefined later based on the presence of rare species or key habitats and socioeconomic factors agreed with stakeholders within a systematic spatial planning approach,” said Rio.



Dr. Anabitarte noted that other impacts from shipping and fishing lanes on the high seas should be considered in future studies, including <a href="https://www.earth.com/news/basking-sharks-are-exceptionally-vulnerable-to-ship-strikes/" target="_blank" rel="noreferrer noopener">vessel strikes</a> on mammals, as well as consequences of fishing such as seafloor damage, accidental loss of species, and litter.



This approach - using data to guide decisions - offers a realistic way to protect ocean life while still allowing human activity to continue. Ultimately, the model may help us meet international conservation goals without choosing between nature and progress.



The research was part of ESA’s Science for Society Biodiversity in the Open Ocean: Mapping, Monitoring and Modeling (BOOMS) project.



The&nbsp;study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S0025326X25002516" target="_blank" rel="noreferrer noopener">Marine Pollution Bulletin</a>. 



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Satellite data could help protect 30% of Atlantic ocean habitats

A recent study suggests that satellite data can help protect...

Rice has long been a symbol of nourishment and security. Across vast stretches of Asia, it serves not just as a meal but as a cultural constant - present in everyday dishes and sacred celebrations alike. Now, climate pressure threatens that deep-rooted connection.



But a new study led by researchers at Columbia University’s <a href="https://www.publichealth.columbia.edu" target="_blank" rel="noreferrer noopener">Mailman School of Public Health</a>, in collaboration with teams from China and the United States, reveals a brewing crisis. 



As the <a href="https://www.earth.com/news/astonishing-global-heat-in-january-2025-defied-climate-expectations/" target="_blank" rel="noreferrer noopener">climate</a> warms and carbon dioxide levels climb, a quiet transformation is taking place deep in paddy soils. This change could soon place millions at risk - not from scarcity, but from toxicity.



The findings, published in The Lancet Planetary Health, detail how a hotter, CO₂-rich atmosphere is likely to increase levels of inorganic arsenic in rice. This toxic compound is linked to a wide array of serious health problems, including cancers, cardiovascular disease, and developmental disorders. 



With rice being a staple food for over half the world’s population, the implications are far-reaching and deeply concerning.



<h2 class="wp-block-heading" id="h-climate-factors-and-arsenic-accumulation">Climate factors and arsenic accumulation </h2>



Until recently, studies examining arsenic accumulation in rice focused on isolated climate factors. Researchers had explored how elevated temperatures or increased CO₂ levels might influence arsenic uptake, but never both at once in a natural setting. 



This new study is the first to simulate real-world growing <a href="https://www.earth.com/news/world-water-day-2025-preserving-glaciers-protecting-our-future/" target="_blank" rel="noreferrer noopener">conditions</a> over multiple years and varieties using Free-Air CO₂ Enrichment (FACE) platforms.



Over a ten-year span, researchers observed 28 genetically diverse rice cultivars across four field sites in the Yangtze River Delta, a region emblematic of Asian rice agriculture. 



The FACE system introduced CO₂ levels 200 ppm above ambient conditions and used infrared heating to simulate a 2°C rise in temperature. The results were clear: temperature and CO₂ together had a synergistic effect, raising inorganic arsenic levels in rice grains more than either factor alone.



“Our results suggest that this increase in arsenic levels could significantly elevate the incidence of heart disease, diabetes, and other non-cancer <a href="https://www.earth.com/news/global-warming-is-accelerating-beyond-control-as-co2-levels-rise/" target="_blank" rel="noreferrer noopener">health effects</a>,” said Dr. Lewis Ziska, associate professor of Environmental Health Sciences at the Columbia Mailman School.



<h2 class="wp-block-heading" id="h-climate-change-increases-arsenic-uptake">Climate change increases arsenic uptake</h2>



What makes these findings especially alarming is the mechanism behind them. The study uncovered that elevated temperature and CO₂ don't just influence rice physiology - they reshape the microbial and chemical makeup of paddy soils.



Increased temperatures lowered redox potential in the soil, creating more anaerobic <a href="https://www.earth.com/news/climate-change-is-constantly-reshuffling-earths-species/" target="_blank" rel="noreferrer noopener">conditions</a>. These conditions favor the release of arsenic into the water where rice roots grow. 



Additionally, key soil microbial genes responsible for transforming arsenic into its more toxic forms became more abundant. One gene in particular, arsC, saw a sixfold increase in presence during the grain-filling stage when both temperature and CO₂ were elevated.



Dr. Ziska explained that the higher arsenic levels are likely due to climate-related changes in soil chemistry that favor arsenic that can more easily be absorbed into rice grain.



<h2 class="wp-block-heading" id="h-health-risks-of-arsenic-exposure">Health risks of arsenic exposure </h2>



The study didn’t stop at biochemistry. Using the latest population and consumption data, researchers modeled health risks for seven Asian countries: Bangladesh, China, India, Indonesia, Myanmar, the Philippines, and Vietnam. 



These countries were selected because of their high rice consumption and the prevalence of irrigated paddy systems, where arsenic mobility is highest.



Their projections for the year 2050 are alarming. Under the combined CO₂+Temp scenario, mean inorganic arsenic exposure through rice was highest in Vietnam and Indonesia. 



Lifetime cancer risks, particularly for lung and bladder cancer, saw a 44% rise compared to ambient conditions. China alone may face 19.3 million excess cancer cases related to arsenic exposure through rice.



“Ingesting rice in regions like southern China and Southeast and South Asia is already a significant source of dietary arsenic and cancer risk,” said Dr. Ziska.



<h2 class="wp-block-heading" id="h-diseases-linked-to-arsenic-in-rice">Diseases linked to arsenic in rice </h2>



From a public health perspective, arsenic is not just a cancer risk. Long-term exposure to inorganic arsenic has been linked to diabetes, ischemic heart disease, adverse pregnancy outcomes, neurodevelopmental delays, and immune dysfunction.



In every country assessed, non-cancer risks also rose sharply under the CO₂+Temp scenario. Hazard quotients for health issues like heart disease and diabetes reached worrying levels. 



In Vietnam, for instance, the hazard quotient for these conditions reached 12 - far above the safety threshold of 1. The pattern was similar for fetal and infant health effects and cognitive development concerns.



“From a health perspective, the toxicological effects of chronic iAs exposure are well established; and include cancers of the lung, bladder, and skin, as well as ischemic heart disease,” said Dr. Ziska.



<h2 class="wp-block-heading" id="h-climate-patterns-and-rice-arsenic-levels">Climate patterns and rice arsenic levels</h2>



While the FACE experiments simulated future climate conditions, natural seasonal variations from 2014 to 2023 added another layer of evidence. 



Arsenic levels in rice tracked closely with temperature changes across those years, even under current CO₂ levels. This real-world correlation supports the experimental data and suggests that climate-induced arsenic risks may already be escalating.



Furthermore, the presence of organic arsenic compounds like dimethylarsenic acid (DMA) also increased under warmer, CO₂-enriched conditions. Although these compounds were not found in highly toxic forms like DMMTA in this study, their rise raises concerns for future rice safety and yield.



<h2 class="wp-block-heading" id="h-urgent-global-action-needed">Urgent global action needed</h2>



“Based on our findings, we believe there are several actions that could help reduce arsenic exposure in the future,” noted Dr. Ziska.



He and his co-authors recommend urgent attention to agricultural adaptation. That includes breeding rice strains that naturally accumulate less arsenic, managing irrigation to reduce soil anaerobic conditions, and improving milling processes to lower arsenic content in edible rice.



Policy gaps remain a critical issue. Most countries lack enforceable standards for arsenic in rice. For example, under the simulated climate scenarios, over half the rice samples exceeded China's proposed 200 ppb safety threshold for inorganic arsenic. 



Meanwhile, many nations either lack such standards entirely or rely on voluntary guidelines.



<h2 class="wp-block-heading" id="h-rice-safety-in-a-changing-world">Rice safety in a changing world</h2>



“Our study underscores the urgent need for action to reduce arsenic exposure in rice, especially as climate change continues to affect global food security,” said Dr. Ziska.



Rice is too important to ignore. It sustains billions and shapes cultures. But as this study reveals, it can also quietly carry a growing threat when climate stress meets overlooked soil dynamics. 



The good news? The problem is not irreversible. With the right investment in science, policy, and farming practices, we can protect rice as a safe and trusted food for future generations.



The study is published in the journal <a href="https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(25)00055-5/fulltext" target="_blank" rel="noreferrer noopener">The Lancet Planetary Health</a>.



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Climate change is quietly making rice more toxic

Rice has long been a symbol of nourishment and security....

In a major breakthrough for global pollinator health, scientists have developed a new man-made food source capable of sustaining honey bee colonies without any natural pollen. 



This innovation could revolutionize beekeeping and play a crucial role in curbing the alarming rates of colony collapse that threaten agriculture worldwide.



The research is the result of a decade-long collaboration between <a href="https://wsu.edu/" target="_blank" rel="noreferrer noopener">Washington State University</a> (WSU) and <a href="https://apixbiosciences.com/" target="_blank" rel="noreferrer noopener">APIX Biosciences NV</a> in Belgium. 



In extensive field trials across commercial crop pollination sites in Washington state, the new diet proved not only viable but highly effective in keeping nutritionally stressed <a href="https://www.earth.com/news/world-honey-bee-day-protecting-our-vital-pollinators/" target="_blank" rel="noreferrer noopener">honey bee</a> colonies alive and thriving.



<h2 class="wp-block-heading" id="h-a-power-bar-for-pollinators"><a></a>A power bar for pollinators</h2>



The new food resembles compact bars - similar in appearance to energy bars for humans - that are placed directly into the hive. These bars are enriched with a complete blend of nutrients that bees would normally obtain from a diverse diet of <a href="https://www.earth.com/news/pollen-alters-cloud-formation-and-changes-weather-patterns/" target="_blank" rel="noreferrer noopener">pollen</a>. 



Once inside the colony, young worker bees process the food and distribute it to both larvae and adult bees. Much like how livestock and pets are sustained on commercial feed throughout their lives, this innovation marks the first time honey bees can be maintained entirely on an artificial diet.



“Until this study, honey bees were the only livestock that could not be maintained on a man-made feed,” said Patrick Pilkington, CEO of APIX Biosciences US. 



“The reported scientific work shows in commercial field conditions that providing nutritionally stressed colonies with our pollen-replacing feed results in a major measurable step change in colony health compared to current best practices.”



<h2 class="wp-block-heading" id="h-why-an-artificial-diet-for-bees">Why an artificial diet for bees?</h2>



The need for such a feed has become increasingly urgent as honey bees face mounting challenges in their environment. 



Changes in land use, widespread urban development, monoculture farming, and <a href="https://www.earth.com/news/extreme-weather-is-pushing-nature-toward-a-breaking-point/" target="_blank" rel="noreferrer noopener">extreme weather</a> events have all contributed to a steady decline in available pollen sources.



“Honey bees are generalists and do not get all their nutrition from a single source,” explained Brandon Hopkins, a professor of pollinator ecology at WSU and co-author of the study. “They need variety in their <a href="https://www.earth.com/news/honeybees-need-a-balanced-diet-for-optimal-health/" target="_blank" rel="noreferrer noopener">diet</a> to survive but find it increasingly difficult to locate the continuous supply of pollen they need to sustain the colony.”



Without sufficient nutrition, colonies are more vulnerable to disease, parasites, and stress from crop pollination. In recent years, colony mortality rates have soared to levels many beekeepers consider unsustainable.



<h2 class="wp-block-heading" id="h-what-s-inside-the-feed"><a></a>What’s inside the feed</h2>



One of the most significant scientific discoveries in the development of this new artificial diet is the identification of isofucosterol - a plant-derived molecule naturally found in pollen that is critical for <a href="https://www.earth.com/news/organic-farming-and-flower-strips-improve-honey-bee-health/" target="_blank" rel="noreferrer noopener">bee health</a>. 



In the study, colonies fed with isofucosterol-enriched bars were able to survive an entire season without any pollen access.



Colonies that did not receive the molecule, however, showed dramatic declines, including reduced larval production, signs of adult paralysis, and even total collapse.



In addition to isofucosterol, the bars are formulated to include all essential nutrients bees require, ensuring colonies remain healthy even when natural pollen is scarce or of poor quality.



<h2 class="wp-block-heading" id="h-real-world-trials-yield-promising-results"><a></a>Real-world trials yield promising results</h2>



To test the feed under realistic conditions, WSU scientists deployed nutritionally stressed colonies to pollinate blueberries and sunflowers - crops known to offer poor pollen nutrition. 



Compared to colonies given standard commercial feeds or no supplementation, those receiving the new diet not only survived but exhibited strong growth and improved survival rates.



“Some beekeepers don’t pollinate blueberries anymore because colonies suffer or die and the pollination fees don’t cover the losses,” Hopkins noted. 



“Blueberry pollen isn’t very nutritious for honey bees, and they aren’t adapted well to pollinating that crop. But if they have this supplemental food source, beekeepers may return to pollinating those fields since they know their bees are more likely to survive.”



<h2 class="wp-block-heading" id="h-a-decade-in-the-making"><a></a>A decade in the making</h2>



The innovation represents over 10 years of research and testing by a multi-institutional team. 



Thierry Bogaert, lead author of the study and chairman of APIX Biosciences, highlighted the scale of the effort: “The newly published work is the result of a herculean scientific effort of three teams,” he said.



These included the founders and scientists of APIX who tested thousands of ingredient combinations, WSU’s honey bee specialists, and professional beekeepers and extension teams who enabled large-scale field testing. Study co-author Anne Marie Fauvel coordinated the beekeeping collaborations.



<h2 class="wp-block-heading" id="h-an-artificial-diet-looking-ahead">An artificial diet: Looking ahead</h2>



As the agriculture industry continues to depend on pollination services from honey bees, the introduction of a reliable, artificial diet could help stabilize colonies in the face of increasing environmental stressors.



“We are confident that the product will positively impact beekeepers and growers once it’s available to purchase in the US, which is targeted for mid-2026,” Pilkington said. 



“Meanwhile, we are working with WSU and the beekeeping community across the USA to develop the best way to make use of this new tool in agricultural settings.”



With beekeepers facing crisis-level losses year after year, this breakthrough offers a glimmer of hope - and a concrete way to better support the insects that help feed the world.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.3078" target="_blank" rel="noreferrer noopener">Proceedings of the Royal Society B Biological Sciences</a>.



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Artificial diet offers hope for saving endangered honey bees

In a major breakthrough for global pollinator health, scientists have...

In the high-altitude valleys of northern Pakistan, where snow-capped peaks loom above all year round, communities are facing a water crisis. <a href="https://www.earth.com/news/warmer-winters-lead-to-lower-crop-yields/" target="_blank" rel="noreferrer noopener">Warmer winters</a> have brought less snowfall and disrupted the spring melt that traditionally waters their fields.



But instead of waiting for help to arrive, local farmers have turned to a surprising source for potential solutions - YouTube.



<h2 class="wp-block-heading" id="h-youtube-sparks-hope-in-a-water-crisis">YouTube sparks hope in a water crisis</h2>



In the Skardu valley of <a href="https://www.earth.com/video/batura-glacier-in-the-gilgit-baltistan-region-of-pakistan/" target="_blank" rel="noreferrer noopener">Gilgit-Baltistan</a>, farmers living at elevations up to 2,600 meters found themselves struggling to irrigate their apple and apricot orchards. They searched for potential solutions that could alleviate their water shortage.



“We discovered artificial glaciers on YouTube,” said Ghulam Haider Hashmi. The videos featured Sonam Wangchuk, an engineer and environmental activist from Ladakh, India, who introduced this unique method of storing water nearly a decade ago: ice stupas.



These cone-shaped ice towers are created during the freezing winter by spraying water from village streams into the air. This water would otherwise run down the mountain sides in streams and be wasted to farming. 



However, by spraying it into the sub-zero conditions, the water droplets freeze mid-air, and tumble down, forming towering cones that resemble Buddhist stupas.



“The water must be propelled so that it freezes in the air when temperatures drop below zero, creating ice towers,” explained Zakir Hussain Zakir, a professor at the <a href="https://uobs.edu.pk/" target="_blank" rel="noreferrer noopener">University of Baltistan</a>.



<h2 class="wp-block-heading" id="h-a-region-dependent-on-melting-snow">A region dependent on melting snow</h2>



Gilgit-Baltistan is home to around 13,000 glaciers - more than any other place outside the <a href="https://www.earth.com/news/earth-polar-regions-changing-fundamental-alarming-ways/" target="_blank" rel="noreferrer noopener">polar regions</a>. Its snow-fed rivers are vital to life across Pakistan, a country that’s mostly arid and depends on these upstream sources for over 75% of its water.



As climate patterns shift, these fragile sources are becoming increasingly unreliable, deepening the national water crisis.



While the region’s breathtaking <a href="https://www.earth.com/news/himalayan-glaciers-retreating-threat-is-much-worse-than-previously-believed/" target="_blank" rel="noreferrer noopener">glaciers</a> and lakes attract tourists, scientists stress that snowmelt, not glacial melt, remains the primary water source for local communities.



“From late October until early April, we were receiving heavy snowfall. But in the past few years, it's quite dry,” said Sher Muhammad, a researcher at the International Centre for Integrated Mountain Development (ICIMOD).



<h2 class="wp-block-heading" id="h-artificial-glaciers-as-a-lifeline">Artificial glaciers as a lifeline</h2>



The first ice stupas in Gilgit-Baltistan were constructed in 2018. Since then, more than 20 villages have adopted the technique.



“More than 16,000 residents have access to water without having to build reservoirs or tanks,” said Rashid-ud-Din, provincial head of GLOF-2, a joint UN-Pakistan initiative.



Muhammad Raza, a farmer from the village of Hussainabad, said eight stupas built in his community this winter stored about 20 million liters of water. 



“We no longer have <a href="https://www.earth.com/news/climate-change-is-fueling-a-global-water-crisis/" target="_blank" rel="noreferrer noopener">water shortages</a> during planting,” he explained. The ice stupas begin melting in spring, just when the crops need water the most.



“Before, we had to wait for the glaciers to melt in June to get water, but the stupas saved our fields,” added Ali Kazim, another farmer in the valley.



<h2 class="wp-block-heading" id="h-more-crops-more-hope">More crops, more hope</h2>



For Bashir Ahmed, a 26-year-old farmer in the nearby village of Pari, the change has been dramatic. "We planted our crops in May,” he said. Prior to the artificial glaciers, the village only had one growing season, but crops can now be planted two or three times a year, noted Ahmed.



This improvement comes at a critical time. Between 1981 and 2005, Pakistan’s temperature rose twice as fast as the global average, which has accelerated the country’s ongoing water crisis. Its 240 million people live in a country where 80% of the land is arid or semi-arid.



Though glaciers in the Karakoram range have shown more resilience, many others are melting fast, increasing flood risks while at the same time reducing long-term water availability.



For many in these mountain communities, the shift from helplessness to action has brought a new sense of purpose. 



“Faced with climate change, there are neither rich nor poor, neither urban nor rural; the whole world has become vulnerable. In our village, with the ice stupas, we decided to take a chance,” said 24-year-old Yasir Parvi. And for now, that chance is paying off - one icy cone at a time.



<h2 class="wp-block-heading" id="h-the-water-crisis-is-far-from-over">The water crisis is far from over</h2>



While artificial glaciers have given these communities a powerful tool, they are not a permanent fix for Pakistan’s deepening water crisis.



Across the country, rising temperatures, shrinking snowfalls, and shifting weather patterns continue to strain already limited resources. Millions of people still rely on water sources that are vulnerable to climate change.



But what’s happening in Gilgit-Baltistan offers a hopeful reminder that, even in remote corners of the world, ordinary people can find ways to respond, adapt, and survive.



Their efforts show that small-scale innovations, when rooted in community and driven by urgency, can make a lasting difference in the face of a global challenge.



Information for this article came from a <a href="https://www.france24.com/en/live-news/20250406-artificial-glaciers-boost-water-supply-in-northern-pakistan" target="_blank" rel="noreferrer noopener">press release</a> by AFP.



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Artificial glaciers are helping farmers survive a water crisis

In the high-altitude valleys of northern Pakistan, where snow-capped peaks...

At any single moment on Earth, billions of animals are on the move. Birds cross continents, marine mammals traverse vast oceans, insects pollinate fields and orchards, and mammals - from foxes to hedgehogs - navigate their way through forests, grasslands, and even city gardens.



These movements are not random; they are vital threads, in the fabric of ecosystems, that support biodiversity, regulate natural cycles, and ultimately sustain life on Earth. 



In line with this, understanding why animals move, how they choose their paths, and where they go has never been more important.



<h2 class="wp-block-heading" id="h-animal-movement-in-a-changing-world">Animal movement in a changing world</h2>



New research from researchers at <a href="https://www.swansea.ac.uk/" target="_blank" rel="noreferrer noopener">Swansea University</a>, in collaboration with CNRS Montpellier and University College Dublin, offers a fresh perspective about animal movement in the face of global change. 



Rather than simply tracking where animals go, this work explores how to predict where they will go next as the planet rapidly transforms due to human activity.



From climate shifts and habitat loss to pollution and urban sprawl, the conditions that animals face are evolving fast. Models and methods need to adapt just as quickly.



<h2 class="wp-block-heading" id="h-tracking-animals-gps-to-big-data">Tracking animals: GPS to big data</h2>



The study of animal movement has come a long way. With technologies such as GPS collars, <a href="https://www.earth.com/news/satellite-tag-allows-long-term-tracking-of-whale-behavior/" target="_blank" rel="noreferrer noopener">satellite tags</a>, radar, and even Fitbit-style sensors, scientists are now able to collect vast amounts of data on animal behavior. 



These tools allow researchers to track everything from <a href="https://www.earth.com/news/grazing-succession-animal-herbivore-mass-migration-serengeti/" target="_blank" rel="noreferrer noopener">migration</a> paths to daily commutes across a landscape. Each year, billions of data points pour in and are analyzed using cutting-edge mathematics and statistics.



But most of this work has focused on the present. Scientists have used these tools to describe patterns, not to forecast them. 



And in a world where environments are changing faster than ever due to climate shifts, habitat loss, and human expansion, that kind of short-term thinking may be inadequate.



<h2 class="wp-block-heading" id="h-human-activity-shapes-animal-paths">Human activity shapes animal paths</h2>



This new study lays out a roadmap for predicting animal movement in unpredictable times. The team reviewed how a wide range of human-driven changes - including ocean warming, deforestation, invasive species, light pollution, and oil spills - are shaping where and how animals move.



“To predict where animals will move in rapidly changing environments, we cannot rely on correlative approaches,” said Sara Gomez of CNRS Montpellier. 



“We must incorporate biological mechanisms into our models, starting from first principles of animal movements and decision making, and develop models adequate for dynamical systems.”



The authors also argue that we need to study more species - and not just in pristine natural spaces. Movements in human-dominated environments are often overlooked, yet they may hold the key to understanding how animals adapt to novel challenges.



<h2 class="wp-block-heading" id="h-improving-wildlife-management">Improving wildlife management</h2>



Dr. Holly English of University College Dublin emphasized that this is not just about improving scientific models. These predictions could shape how we manage wildlife and design <a href="https://www.earth.com/news/conservation-success-stories-offer-hope-for-biodiversity/" target="_blank" rel="noreferrer noopener">conservation</a> strategies in future.



"We discuss the challenges and opportunities of including these predictions into more effective <a href="https://www.earth.com/news/world-wildlife-day-2025-a-global-call-to-protect-nature/" target="_blank" rel="noreferrer noopener">wildlife</a> management and policy," said Dr. English. 



"We give examples of conservation schemes, such as rewilding and translocations, which offer exciting, but vastly unused, opportunities to collect data from novel environments and test our model predictions.”



<h2 class="wp-block-heading" id="h-predictive-science-is-needed">Predictive science is needed</h2>



The study's lead researcher, Professor Luca Börger from Swansea University, believes the field is on the edge of a major shift. “Animal movements fundamentally affect ecosystem processes,” he said.



“Current research in the field, however, fails to address one of the most pressing problems we are facing: predicting where and when animals will move in rapidly changing or 'novel' environments.”



“We believe we are at an exciting point now where we can achieve such a crucial transformation in our field, from a descriptive to a predictive science, which is much needed under current rapid global change,” said Professor Börger.



As the world changes, so must the science we use to understand it. This study is a call to think ahead - to build models that don’t just explain the past, but help us prepare for what comes next.



The full study was published in the <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2656.70040" target="_blank" rel="noreferrer noopener">Journal of Animal Ecology</a>.



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Animal movement predictions matter more than ever

At any single moment on Earth, billions of animals are...

New research draws attention to the possibility that microplastics might cause premature aging. Scientists are investigating whether these small particles have any lasting impact on cellular health, especially in older adults.



The study suggests that consistent contact with these particles might correlate with certain changes in the body linked to age-related conditions. Some experts think this interaction warrants closer inspection.



This project was co-authored by Tan Ma from <a href="http://www.rcees.ac.cn/" target="_blank" rel="noreferrer noopener">Beijing Environmental Research Institute</a>, who has examined how these substances disrupt important cellular systems.



<h2 class="wp-block-heading" id="h-tracing-plastic-exposure"><a></a>Tracing plastic exposure</h2>



People encounter <a href="https://www.earth.com/news/microplastics-pose-a-greater-threat-to-some-ocean-animals/" target="_blank" rel="noreferrer noopener">microplastics</a> in items like synthetic fabrics or disposable packaging. <a href="https://www.fda.gov/food/environmental-contaminants-food/microplastics-and-nanoplastics-foods" target="_blank" rel="noreferrer noopener">Nanoplastics</a> are even smaller and can remain hidden in many everyday settings.



Researchers have spotted them in water sources and even in common household dust. The concern is that humans might accumulate them across decades with unknown consequences.



<h2 class="wp-block-heading" id="h-signs-of-premature-aging"><a></a>Signs of premature aging</h2>



Several <a href="https://pubs.acs.org/doi/10.1021/acs.est.7b00423" target="_blank" rel="noreferrer noopener">papers</a> propose that ongoing contact with these particles can stir up harmful cell processes, including persistent inflammation.



<a href="https://www.earth.com/news/even-mild-inflammation-can-majorly-damage-the-brain/" target="_blank" rel="noreferrer noopener">Chronic inflammation</a> often appears as people age, which might speed up natural aging. This emerging <a href="https://translational-medicine.biomedcentral.com/articles/10.1186/s12967-024-05731-5">link</a> has many scientists asking if these plastics add extra stress at the cellular level.



<a href="https://www.earth.com/news/damaged-mitochondria-recycled/" target="_blank" rel="noreferrer noopener">Mitochondria</a> help power daily functions by creating energy for cells. They also help process byproducts that might damage tissues if left unchecked.



Experts see these organelles as a key indicator of healthy aging. Interference in their normal operations may link to conditions later in life.



<h2 class="wp-block-heading" id="h-microplastics-and-premature-aging">Microplastics and premature aging</h2>



Scientists <a href="https://www.sciencedirect.com/science/article/pii/S0160412022001258" target="_blank" rel="noreferrer noopener">note</a> that small plastic bits can enter cells through multiple pathways. Once they get inside, they might shift how cells manage waste or handle stress.



This disturbance can weaken some of the checkpoints that keep cells balanced. If mitochondria lose efficiency, the body might face a higher load of problems related to aging.



“We know that they are there and are transported throughout the body, but we don’t know yet if they can cross the blood-brain barrier,” said Dr. Sherri Mason, a noted researcher on microplastic pollution.



Questions about how these particles gather in the body are driving new studies. Lab tests aim to see how these fragments move through different organs throughout a lifetime.



Some specialists think that data will help regulators set safer standards for plastic production. Others emphasize personal measures, like filtered water, to lower daily exposure.



<h2 class="wp-block-heading" id="h-oxidative-stress-from-foreign-particles">Oxidative stress from foreign particles</h2>



In advanced years, certain disorders may accelerate if <a href="https://courses.lumenlearning.com/suny-microbiology/chapter/cellular-defenses/" target="_blank" rel="noreferrer noopener">cellular defenses</a> falter. Scientists have linked these mini-plastics to changes often found in cardiovascular or neurological ailments.



Extra <a href="https://my.clevelandclinic.org/health/articles/oxidative-stress" target="_blank" rel="noreferrer noopener">oxidative stress</a> can emerge when foreign particles disrupt normal metabolic cycles. That stress might make the aging process even more complicated.



Environmental agencies may reconsider plastic guidelines in light of these findings. Calls for improved waste management reflect a broader move toward reducing pollution at the source.



Some researchers propose stricter rules for single-use products. They also suggest more robust screening of manufacturing methods to cut back on plastic byproducts.



<h2 class="wp-block-heading" id="h-avoiding-microplastics-and-premature-aging">Avoiding microplastics and premature aging</h2>



Certain people might opt for reusable items to minimize exposure. Others explore technologies that trap or break down plastic waste before it enters the environment.



Experts point out that these moves could help until more significant policy shifts take hold. Public awareness remains a big part of sparking any meaningful change.



<h2 class="wp-block-heading" id="h-influence-of-microplastics-on-aging">Influence of microplastics on aging </h2>



The field is evolving, so scientists still lack a complete picture of how microplastics might trigger <a href="https://www.earth.com/news/sitting-too-much-can-cause-premature-aging-even-if-you-exercise/" target="_blank" rel="noreferrer noopener">premature aging</a>. Ongoing trials could reveal whether there is a direct cause and effect with early aging.



Careful studies will quantify how different doses affect cells over time. Findings might also identify groups most at risk for higher accumulations of these plastics.



This attention to small plastic debris reflects rising worries about synthetic waste in society. Public health experts want to see if new tests can clarify whether such particles directly influence advanced age ailments.



<h2 class="wp-block-heading" id="h-further-research-is-needed">Further research is needed</h2>



Many labs are joining forces to track the pathways of these materials. This wave of collaboration may give us a broader sense of how plastics connect with <a href="https://www.earth.com/news/aging-hotspot-found-in-the-brain-may-hold-the-key-to-longevity/" target="_blank" rel="noreferrer noopener">human longevity</a>.



With older populations growing worldwide, it is vital to understand everything that might influence later stages of life. Researchers suggest that these tiny particles deserve more scrutiny for the sake of public health.



Ongoing work will aim to uncover any hidden risks or unexpected benefits that come from our frequent use of plastics. The future of aging research may hinge on how we handle these discoveries.



Recent <a href="https://www.sciencedirect.com/science/article/pii/S027869152500122X" target="_blank" rel="noreferrer noopener">publications</a> point to a connection between these materials and shifts in cellular energy production. These findings highlight how damaged mitochondria may ramp up age-linked health concerns.



Those who monitor <a href="https://www.earth.com/news/ocean-plastic-pollution-has-become-a-global-crisis/" target="_blank" rel="noreferrer noopener">plastic pollution</a> say safer disposal methods and product alternatives might be ways to cut down on microscopic fragments. Taking small protective steps could be wise until deeper studies clarify the exact dangers.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/abs/pii/S027869152500122X" target="_blank" rel="noreferrer noopener">Food and Chemical Toxicology</a>.



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Microplastics may cause premature aging at a cellular level

New research draws attention to the possibility that microplastics might...

Microplastics have been found in alarming concentrations in some of Europe’s most iconic rivers. From the Thames to the Tiber, researchers discovered that no waterway was free from this form of pollution.



The findings are based on a large collaborative effort that highlights the widespread and often invisible presence of microplastics in Europe’s freshwater systems.



<h2 class="wp-block-heading" id="h-total-load-of-microplastics">Total load of microplastics </h2>



The research was led by scientists from the <a href="https://www.cnrs.fr/en" target="_blank" rel="noreferrer noopener">French National Center for Scientific Research</a> (CNRS), in collaboration with 19 laboratories across Europe. 



The investigation encompassed 14 separate studies that analyzed nine major rivers, including the Elbe, Ebro, Garonne, Loire, Rhone, Rhine, Seine, Thames, and the Tiber.



Despite having far fewer particles per cubic meter compared to some of the world’s most polluted <a href="https://www.earth.com/news/iconic-american-rivers-are-threatened-by-pollution/" target="_blank" rel="noreferrer noopener">rivers</a>, such as the Ganges or Yangtze, the sheer volume of water in Europe’s rivers means the total load of microplastics is still significant.



<h2 class="wp-block-heading" id="h-alarming-presence-of-microplastics">Alarming presence of microplastics </h2>



The pollution levels detected in the rivers averaged three microplastics per cubic meter of water. That may seem low at first glance, but considering the fast-moving currents in these rivers, the flow quickly adds up.



In Valence, France, the Rhone River carries about 3,000 microplastic particles per second. In Paris, the Seine transports roughly 900 per second.



"The <a href="https://www.earth.com/news/microplastic-pollution-found-in-every-aquatic-species-tested/" target="_blank" rel="noreferrer noopener">pollution</a> is present in all European rivers," said Jean-François Ghiglione, who coordinated the project. He noted that this widespread presence is "alarming."



"The mass of microplastics invisible to the naked eye is more significant than that of the visible ones," said Ghiglione, noting that this finding surprised the team.



Advances in analytical tools since the study began in 2019 have enabled researchers to detect and measure even the tiniest fragments.



<h2 class="wp-block-heading" id="h-where-does-the-pollution-come-from">Where does the pollution come from?</h2>



To collect data, a team of around 40 chemists, biologists, and physicists traveled upstream from the mouths of the rivers to the first major city on each <a href="https://www.earth.com/news/humans-impacts-on-waterways-contribute-to-the-climate-crisis/" target="_blank" rel="noreferrer noopener">waterway</a>.



The samples revealed tiny microplastics, including synthetic fibers from laundry, particles worn off car tires, and bits released when opening plastic bottles.



"Microplastics are smaller than a grain of rice," said Alexandra Ter Halle, a chemist who contributed to the analysis.



The researchers also identified “virgin” plastic pellets - tiny granules used to manufacture <a href="https://www.earth.com/news/9936-chemicals-found-in-plastic-products-used-for-food-packaging/" target="_blank" rel="noreferrer noopener">plastic products</a>. Often referred to as "mermaid tears," these pellets can escape from industrial sites and end up in rivers and oceans, especially after maritime spills.



"What we see is the pollution is diffuse and established," said Ghiglione. "It comes from everywhere."



<h2 class="wp-block-heading" id="h-industry-fuels-microplastic-pollution">Industry fuels microplastic pollution</h2>



One of the more surprising findings was that a quarter of the microplastics identified in the rivers did not come from discarded <a href="https://www.earth.com/news/coca-cola-pepsi-among-top-contributors-to-plastic-waste/" target="_blank" rel="noreferrer noopener">plastic waste</a>. Instead, the particles originated from industrial pellets.



The implications are very concerning. One of the studies even detected a bacterium clinging to a microplastic in the Loire that is known to cause infections in humans.



As part of an international coalition involved in ongoing United Nations negotiations on plastic pollution, the researchers are pushing for upstream solutions.



"The international scientific coalition we are part of (as part of international UN negotiations on reducing plastic pollution) is calling for a major reduction in the production of primary plastic because we know that plastic production is directly linked to pollution," Ghiglione said.



<h2 class="wp-block-heading" id="h-swift-and-coordinated-action-is-needed">Swift and coordinated action is needed</h2>



This research adds urgency to global conversations about how plastic production and waste management are regulated. Microplastics have already been found in the air we breathe, the food we eat, and even our bloodstreams and brains.



Their presence in major European rivers confirms that the issue is no longer isolated to far-off coastlines or heavily polluted regions. Microplastic pollution is local, persistent, and rapidly spreading.



Beyond environmental damage, the potential health risks to humans and wildlife raise serious concerns. 



Scientists warn that without swift and coordinated action to curb plastic production, improve industrial standards, and enforce stricter regulations, this form of pollution will only accelerate further and threaten ecosystems, public health, and future generations.



The full study was published in the journal <a href="https://link.springer.com/article/10.1007/s11356-024-35827-w" target="_blank" rel="noreferrer noopener">Environmental Science and Pollution Research</a>.



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'Alarming' levels of microplastics found in every major European river

Microplastics have been found in alarming concentrations in some of...

Faint glows in the night sky, often seen above distant city skylines, can do more than reveal urban sprawl. Recent findings show that even extremely low levels of artificial light can affect freshwater systems, sparking rises in certain algae while changing how carbon flows through lake ecosystems.



Researchers at the Leibniz Institute of Freshwater Ecology and Inland Fisheries (<a href="https://www.igb-berlin.de/en" target="_blank" rel="noreferrer noopener">IGB</a>) investigated these effects, demonstrating how skyglow - artificial light scattered in the atmosphere - can reach remote <a href="https://www.earth.com/news/lakes-are-warming-toward-the-point-of-no-return/" target="_blank" rel="noreferrer noopener">lakes</a> and subtly disrupt the balance of microscopic organisms.



“The effects of skyglow on freshwater ecosystems were largely unknown until recently. However, we have now learned that many of the organisms in lakes follow a day-night rhythm.,” said IGB researcher Hans-Peter Grossart, who led the research.



“In our study, we have shown that artificial light at night promotes the proliferation of <a href="https://www.earth.com/news/turning-plants-into-carbon-capture-machines-with-cyanobacteria/" target="_blank" rel="noreferrer noopener">cyanobacteria</a>, also known as blue-green algae, which can produce toxins. Skyglow also stimulates carbon cycling in freshwaters.”



<h2 class="wp-block-heading" id="h-studying-light-pollution-in-lakes">Studying light pollution in lakes</h2>



The team used the IGB’s <a href="https://www.igb-berlin.de/en/infrastructure/lakelab" target="_blank" rel="noreferrer noopener">LakeLab</a>, a one-of-a-kind experimental platform set within a larger lake. This setup consists of 24 separate enclosures, each containing 1,300 cubic meters of lake water and isolating its contents from the rest of the environment.



At the start of the experiment, the researchers ensured that algae, bacteria, <a href="https://www.earth.com/news/fungi-can-think-and-make-smart-decisions-without-a-brain/" target="_blank" rel="noreferrer noopener">fungi</a>, and small crustaceans were evenly distributed throughout all of these enclosures.



Ten of these sections were lit at night for a month using a specially designed system that introduced levels of illumination ranging from 0.06 lux, resembling typical skyglow in urbanized areas, to 6 lux, the highest documented skyglow level ever measured. Five enclosures were left dark as controls.



<h2 class="wp-block-heading" id="h-artificial-illumination-and-cyanobacteria">Artificial illumination and cyanobacteria</h2>



The experiment was designed to test whether low-intensity nighttime light would alter the composition and metabolism of lake organisms. 



The focus was on microorganisms, especially the bacteria and algae crucial to cycling nutrients like carbon. The scientists wanted to see if weak night lighting could trigger noticeable changes in how the lake community produced and processed organic material.



Study co-author Mark Gessner is an IGB researcher one of the coordinators of the project on light pollution in lakes.



“The IGB LakeLab offers ideal conditions for such a large-scale experiment where cause-and-effect relationships can be ascertained in realistic field settings by comparing responses of lit and unlit control enclosures,” said Gessner.



<h2 class="wp-block-heading" id="h-bacteria-respond-to-low-light-levels">Bacteria respond to low light levels</h2>



During the trial, the scientists tracked how bacterial populations grew and responded, with a particular focus on cyanobacteria and other bacteria that rely on light to generate energy.



The results were significant: these light-using microorganisms increased on average by a factor of 32 in the lit enclosures compared to the dark ones. 



Many of them, including cyanobacteria and certain anaerobic phototrophs, rose to levels high enough to suggest a direct response to even the weakest artificial glow.



“In our experiments, even very low light intensities of 0.06 lux were sufficient to elicit a response,” explained co-author Stella Berger, a phytoplankton expert at IGB. 



These findings highlight how extremely subtle amounts of artificial light may have bigger ecosystem effects than scientists once assumed.



<h2 class="wp-block-heading" id="h-disrupted-carbon-cycling-and-toxins">Disrupted carbon cycling and toxins</h2>



When more light-favoring microbes thrive, the processes driving organic matter production, consumption, and decomposition shift accordingly. 



Freshwater systems depend on a balanced cycle: algae, aquatic plants, and photosynthetic bacteria convert inorganic elements such as carbon dioxide into organic matter, which eventually serves as food for other creatures.



<a href="https://www.earth.com/news/bacteria-in-lakes-help-fight-climate-change/" target="_blank" rel="noreferrer noopener">Bacteria</a> that function as decomposers break down leftover material, returning nutrients to the environment. The presence of extra cyanobacteria can throw off this balance, sometimes producing toxins harmful to fish, wildlife, and even humans if they accumulate in drinking water sources.



<h2 class="wp-block-heading" id="h-light-pollution-changes-lakes">Light pollution changes lakes</h2>



Laboratory analysis of water samples from the lit enclosures revealed that under conditions resembling typical urban skyglow, bacterial decomposition of organic substances ramped up considerably. 



Genetic evidence confirmed that community composition shifted, with certain species thriving under low artificial light and altering the rate at which carbon and nutrients circulated in the lake.



“An illuminance of 0.06 lux is roughly the illuminance to which organisms can be exposed over large urban areas,” added IGB researcher Franz Hölker, co-author of the study and second coordinator of the project. 



This <a href="https://www.earth.com/news/light-pollution-is-transforming-nightlife-on-coral-reefs/" target="_blank" rel="noreferrer noopener">subtle glow</a>, in other words, matches the brightness that rural or distant locations may experience simply because of distant city lights scattering in the atmosphere.



<h2 class="wp-block-heading" id="h-implications-for-water-quality">Implications for water quality</h2>



The study’s conclusions carry weight for managing freshwater resources. Cyanobacteria blooms can disrupt recreation, kill fish, and release toxins that pose public health risks. 



Even if other conditions including temperature and nutrient levels remain stable, the presence of faint artificial light at night might be one more factor tipping the scales toward damaging algae blooms. 



The researchers suggest that for cases where algal blooms are not easily explained, light pollution should be considered as a contributing cause.



<h2 class="wp-block-heading" id="h-global-increase-in-light-pollution">Global increase in light pollution</h2>



The growing use of satellite imagery and drone technologies can help track which regions might be most affected, offering early warning and mitigation strategies. Still, prevention remains challenging. 



The broader global increase in artificial lighting could spark far-reaching changes in habitats never intended to be illuminated.



By showing that conditions once deemed too dim to matter can trigger noteworthy ecological responses, this research shifts the conversation about artificial light pollution. 



Though it is easy to overlook faint skyglow, lakes teeming with life are more sensitive to these gentle, scattered illuminations than previously realized.



The study is published in the journal <a href="https://www.sciencedirect.com/science/article/pii/S0043135425002295?via%3Dihub" target="_blank" rel="noreferrer noopener">Water Research</a>.



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'Skyglow' from light pollution causes more problems than we knew

Faint glows in the night sky, often seen above distant...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.



The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.



The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.



The full study was recently published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a>.



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



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MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

[sendtonews key="fxH3eJHEkQ-2010196-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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NASA monitors giant dust storms on Mars

[sendtonews key="eAVLRk51oJ-1826888-12187" type="single"] Today’s Video of the Day from the...

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