Americans hear the same advice again and again - eat better and move more. Yet obesity keeps climbing. Almost 40 percent of adults live with it today. Healthcare costs soar past $170 billion each year.



Related diseases, including certain cancers, are rising too. If the answer were only diet and exercise, the trend would have reversed by now.



Scientists at <a href="https://www.uclahealth.org" target="_blank" rel="noreferrer noopener">UCLA Health</a> argue that something else is driving the epidemic. They point to stress, inequality, and life circumstances that change how the gut and brain work. 



These forces don’t just influence choices. They shape cravings, motivation, and biology itself.



<h2 class="wp-block-heading" id="h-obesity-tied-to-social-pressures">Obesity tied to social pressures</h2>



The new review, published in Clinical Gastroenterology and Hepatology, shows how social conditions affect obesity. Researchers call these conditions social determinants of <a href="https://www.earth.com/news/global-childhood-obesity-rate-is-expected-to-soar-by-2050/">health</a>. 



These includes income, education, neighborhood safety, healthcare access, childhood adversity, discrimination, and isolation.



Think of them as the backdrop of daily life, where cheap food options dominate, streets feel unsafe, health care is hard to reach, and stress never fades. 



Each of these pressures pushes the body toward weight gain, shaping how people eat, how much they move, and how they cope.



<h2 class="wp-block-heading" id="h-gut-microbes-influence-brain-cravings">Gut microbes influence brain cravings</h2>



The body has a messenger system linking the gut to the brain. Microbes in the <a href="https://www.earth.com/news/obesity-is-linked-more-to-food-than-fitness/">gut</a> release signals. The brain responds with hormones and chemical shifts. Together, they steer appetite and cravings.



Dr. Arpana Church, who co-directs the Goodman-Luskin Microbiome Center, describes this loop as central. 



“Our findings reveal that tackling obesity requires more than focusing on individual choices - it demands recognizing the powerful role that social and environmental forces play in shaping gut health, behavior and long-term health outcomes," said Dr. Church.



"Reversing the escalating obesity epidemic in America demands a dual approach - personalized, equitable care for individuals and bold, systemic policy reforms that address the root causes."



<h2 class="wp-block-heading" id="h-stress-fuels-obesity-patterns">Stress fuels obesity patterns</h2>



Financial stress shapes food choices. Families on tight budgets often buy processed meals because fresh produce costs more. 



Food insecurity makes obesity more common in both adults and children. Stress hormones then reinforce those eating patterns.



Neighborhoods also matter. Poorer areas often lack grocery stores, safe spaces, or healthcare. Violence and crime raise daily stress, pushing people toward food for comfort. Structural racism deepens the problem by concentrating disadvantage in certain communities.



<h2 class="wp-block-heading" id="h-loneliness-changes-brain-responses">Loneliness changes brain responses</h2>



Isolation adds another layer. People without strong social ties process <a href="https://www.earth.com/news/fat-soaking-microbeads-could-be-the-next-weight-loss-breakthrough/">food</a> cues differently. The brain becomes more sensitive to rewards, and food looks more tempting. 



At the same time, the gut microbiome loses diversity. Inflammation rises and cravings grow stronger.



“Research shows that social determinants of health - such as access to nutritious food, safe spaces for physical activity, access to resources such as education, grocery stores, and quality health care - are powerful drivers of obesity risk, underscoring the need to address the conditions in which people live, work and grow,” said Dr. Church.



<h2 class="wp-block-heading" id="h-stress-rewires-the-brain-and-body">Stress rewires the brain and body</h2>



Stress, poor diet, and discrimination don’t just change behavior - they rewire systems. Brain scans show less gray matter in areas that control motivation and self-control.



Chronic inflammation lowers dopamine, reducing satisfaction from normal rewards. Harmful bacteria flourish in the gut, weakening metabolism and insulin response.



Racism-related stress leaves its mark too. Repeated exposure alters <a href="https://www.earth.com/news/mind-over-matter-brain-boosting-diet-could-enhance-focus-in-children/">brain</a> networks that handle emotions and decision-making. 



It also shifts gut chemistry, promoting inflammation. These biological changes make food an easy, almost automatic coping tool.



<h2 class="wp-block-heading" id="h-childhood-stress-sets-obesity-patterns">Childhood stress sets obesity patterns</h2>



The review shows that these effects start young. Stress during pregnancy changes fetal development. Children may inherit altered metabolic responses before they’re born. 



After birth, breastfeeding, antibiotics, and early diet shape the microbiome further. Breastfeeding can lower obesity risk in adolescents, especially in disadvantaged families. 



Still, ongoing stress and poor diet often outweigh those protections. By the time children reach school age, the patterns are set.



<h2 class="wp-block-heading" id="h-community-resources-reduce-risk">Community resources reduce risk</h2>



Dr. Church emphasized that policy shifts are vital. Health care must expand. Schools need <a href="https://www.earth.com/news/healthy-foods-can-be-staged-to-look-more-appealing/">healthier meals</a>, and neighborhoods need grocery stores and safe parks. But individuals can still act within limits.



Choosing affordable nutritious food, keeping social connections, and practicing stress relief can all help. Walking outside, journaling, and gratitude exercises are simple tools. 



"At the same time, healthcare providers have a vital role to play, not only by screening for current social determinants of health, but also by recognizing how these factors accumulate and evolve over time, which is rarely accounted for in today’s clinical practice," said Dr. Church.



<h2 class="wp-block-heading" id="h-mindfulness-and-therapy-show-promise">Mindfulness and therapy show promise</h2>



Clinics are trying new strategies. <a href="https://www.earth.com/news/tai-chi-reduces-inflammatory-risks-in-cancer-survivors/">Cognitive behavioral therapy</a> helps people change eating habits. Mindfulness reduces stress-driven overeating. 



Researchers are also testing probiotics and even fecal microbiota transplants to restore gut health.



“By understanding these influences and tailoring treatment plans to account for biological and psychosocial challenges, providers can offer more personalized plans that improve outcomes, empowers individuals to take control over their health,” noted Dr. Church.



The message is clear: obesity is not only about food or exercise. It reflects stress, inequality, and biology shaped by the world outside. Until those pressures shift, the numbers won’t change.



The study is published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S1542356525007323" target="_blank" rel="noreferrer noopener">Clinical Gastroenterology and Hepatology</a>.



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New study claims obesity is driven by these two factors, not just diet and exercise, upending current beliefs

Americans hear the same advice again and again - eat better and move more. Yet obesity keeps climbing. Almost 40 percent of adults live with it today. Healthcare costs soar past $170 billion each year. Related diseases, including certain cancers, are rising too. If the answer were only diet and exercise, the trend would have reversed by now. Scientists at UCLA Health argue that something else is driving the epidemic. They point to stress, inequality, and life circumstances that change how the gut and brain work. These...

A new GPS-based method that can model tsunamis could help coastal areas in Japan better prepare for potential disaster.

Following the catastrophic 2011 Tōhoku earthquake and <a href="https://www.earth.com/news/study-seawalls-coastal-forests-in-japan-help-reduce-tsunami-damage/">tsunami</a>, the Japanese government asked for hazard assessment research that would identify the worst case scenarios for both earthquakes and tsunamis for the country. 

Researchers Hannah Baranes and Jonathan Woodruff from the <a href="https://www.umass.edu/">University of Massachusetts Amherst</a>, along with colleagues from <a href="https://www.smith.edu/">Smith College</a> and the <a href="http://www.jamstec.go.jp/j/">Japanese Agency for Marine-Earth Science and Technology</a>, conducted a study hoping to model potential tsunamis along the Nankai Trough. 

 “The government guideline has focused attention on the Nankai Trough,” said Baranes. “It's a fault offshore of southern Japan that is predicted to generate a magnitude 8 to 9 earthquake within the next few decades.”

According to the research, a Nankai-induced tsunami could displace four times the number of people impacted by the 2011 tsunami. 

Modeling tsunamis based on potential seismic events would help show the kind of damage and flooding to expect if an earthquake in the region were to occur. 

First, the researchers collected sediment cores in Japan so that they could create a long-term record of tsunami flooding. 

Marine sediments get trapped within the lake bed as tsunamis flood coastlines, and the researchers looked for evidence of marine sediments with the samples they collected. 

“These sand deposits get trapped and preserved at the bottoms of coastal lakes,” said Baranes. “We can visit these sites hundreds or even thousands of years later and find geologic evidence for past major flood events.”

Sediments from Lake Ryuuou, a lake on an island in the Bungo Channel, had a layer of sand that came from seawater that flooded into the lake, making its way over a 13 foot-high barrier. 

The flooding corresponds with a Nankai Trough tsunami that occurred in 1707, but the location of the island within the Bungo Channel makes such high flooding unlikely and presented a major challenge for the modeling efforts. 

The researchers had to find a way to create a model that simulated an event similar to the 1707 event. If a Nankai-induced earthquake had reached there before, the island was at risk in the event of another Nankai Trough earthquake. 

At first, the models and scenarios created tsunamis that were only six-feet high, not nearly enough to breach the 13-foot high barrier. 

The researchers then turned to Jack Loveless, a professor at Smith College who uses GPS measurements of earth surface motion and who helped create earthquake scenarios based on GPS estimates of plate movement and frictional locking along the Nankai Trough. 

The GPS measurements created a similar scenario to the 1707 earthquake. 

“Our model earthquake scenarios showed the Bungo Channel region subsiding seven feet and lowering Lake Ryuuoo's barrier beach from 13 to six feet, such that a tsunami with a feasible height for an inland region easily flooded the lake,” said Baranes. 

The results of the study are promising and potentially could be used to help model future tsunamis in high-risk coastal areas worldwide. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Which parts of Japan are most at risk of a tsunami?

A new GPS-based method that can model tsunamis could help...

It turns out that humans are hardwired to use emotion when trying to persuade another person. A new study shows that people automatically switch to emotional language as a way to be more appealing and persuasive, even when such tactics could backfire. 

The study was conducted by researchers from <a href="http://www.kellogg.northwestern.edu/">The Kellogg School of Management at Northwestern University</a> and published in the journal Psychological Science. 

The researchers set out to examine how we communicate with others when we are purposely looking to <a href="https://www.earth.com/news/understanding-persuasion-makes-harder-take-advantage/">persuade</a>.

“Beyond simply becoming more positive or negative, people spontaneously shift toward using more emotional language when trying to persuade,” said Matthew D. Rocklage, the lead author of the study.

Replacing “excellent” with “exciting” or “thrilling” would be an example of using more emotional language. 

For one experiment, 1,285 participants were asked to write a five-star review of a product from Amazon. Some of the participants were told to persuade people into buying the product and others were directed to just write about the positive aspects of the product. 

The researchers applied the Evaluative Lexicon, a tool used for linguistic analysis, to the written reviews which showed how emotional, positive, and extreme the reviews were. 

When trying to persuade someone to buy a product, the reviews used more emotional language compared to reviews that simply pointed out features. All of the reviews were positive, but there was a definite difference in emotion between the persuasive reviews and the non-persuasive ones. 

One group of participants were asked to write a persuasive review and simultaneously remember an eight-digit number. Even when multi-tasking, the writers used emotional language, which suggests that it’s a subconscious or automatic reaction to being persuasive. 

However, this can be a problematic strategy because not all audiences respond to emotional language. If we automatically resort to emotional language no matter the situation, it could potentially backfire in certain scenarios. 

Next, the researchers will examine if the use of emotional language changes depending on the environment.

“For instance, would people use less emotion if they were in a boardroom meeting or if they were writing a formal letter of recommendation?” Asked Rocklage. 

--

By<a href="mailto:kayvandette@gmail.com"> Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

People use emotion to persuade others, study finds

It turns out that humans are hardwired to use emotion...

We are all aware that <a href="https://www.earth.com/news/groups-people-still-smoking/">smoking</a> is bad for your health, and can lead to health problems ranging from emphysema to lung cancer. But new research now shows that smoking may lead to making other poor health decisions as well.

A study published in the open access journal <a href="https://bmcpublichealth.biomedcentral.com/">BMC Public Health</a> has found that smokers have worse quality diets than former smokers or non-smokers. Researchers from <a href="https://www.fairfield.edu/">Fairfield University</a> and <a href="https://www.yale.edu/">Yale University</a> evaluated data from over 5,000 U.S. adults, and determined that smokers consumed about 200 more calories per day than non-smokers or former smokers – despite eating significantly smaller portions of food.

“Smokers had diets that were high in energy density, meaning they consumed smaller amounts of food containing a greater number of calories,” explains Dr. Jacqueline Vernarelli of Fairfield University. “Non-smokers consumed more food which contained fewer calories.”

The results suggest that smoking cigarettes may be linked to a poorer quality diet. Data used for the study showed that the calorie dense diets consumed by smokers often contained fewer fruits and vegetables. This indicates that their intake of vitamin C is likely lower, which could put smokers at further risk of cardiovascular disease and cancer. 

For many people who smoke, the advocate that one of the benefits of this unhealthy habit is that it keeps them from gaining weight. But those same results could be achieved by simply eating a diet lower in energy density, and maybe mixing in some fruits and veggies.

“We know from the literature that concerns about weight gain are barriers to quitting smoking, and we know that diets high in energy density are associated with higher body weight,” says Dr. R. Ross MacLean of Yale University. “Our results suggest that addressing the energy density in diets of current smokers may be a good target for interventions as part of a larger smoking cessation plan.”

The authors do caution that the study used self-reported survey data from the National Health and Examination Survey, so there could be recall bias among other contributing factors. Further studies will be needed to determine the cause and effect between diet quality and smoking. 

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Smoking often leads to poor diet, study finds

We are all aware that smoking is bad for your...

The results of a recent survey indicate that older Americans are wary of the medical use of <a href="https://www.earth.com/news/marijuana-less-damaging-alcohol/">marijuana</a>. While the vast majority of the poll respondents said that they support medical marijuana when it is recommended by a doctor, very few of these older adults currently use medical marijuana.

The National Poll on Healthy Aging, which was conducted by the <a href="http://ihpi.umich.edu/">University of Michigan Institute for Healthcare Policy and Innovation</a>, obtained the opinions of 2,007 Americans between the ages of 50 and 80.

According to the results of the survey, four out of five study participants approved the use of medical marijuana when it is prescribed by a physician, and forty percent approved the use of marijuana for any reason. 

At least 67 percent of those surveyed said that they feel marijuana has the potential to ease pain, but about 50 percent reported thinking that prescription medications were more effective than marijuana.

Poll director Dr. Preeti Malani is a specialist in the treatment of older patients at the University of Michigan.

“While just six percent of our poll respondents said they'd used marijuana for medical purposes themselves, 18 percent said they know someone who has,” said Dr. Malani. 

“With medical marijuana already legal in 29 states and the District of Columbia, and other states considering legalizing this use or all use, this is an issue of interest to patients, providers and policymakers alike.”

Two-thirds of the poll respondents said that the government needs to do more to find out about marijuana's health effects. Marijuana use, especially long-term use, has been linked to impaired decision making, memory, and ability to perform complex tasks.

When asked about the negative effects of both prescription medication and marijuana, 48 percent thought prescription pain medicines are more addictive than marijuana, and 57 percent believed that such medicines have more side effects than marijuana.

“These perceptions of relative safety and efficacy are important for physicians, other providers and public health regulators to understand,” said Dr. Malani. 

Dr. Malani said that providers should be routinely asking older patients about marijuana use. 70 percent of those who answered the poll said they would probably ask their provider about marijuana if they had a serious medical condition that might respond to it. 

Alison Bryant is the senior vice president of research for AARP, who help sponsor the research.

“Although older adults may be a bit wary about marijuana, the majority support more research on it,” said Bryant. “This openness to more research likely speaks to a desire to find safe, alternative treatments to control pain.”

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Older Americans are more uneasy about medical marijuana use

The results of a recent survey indicate that older Americans...

Researchers have found a link between the sudden loss of wealth and an increased risk of death among middle-aged and older adults in the United States. The team found that a negative wealth shock has a substantial effect on <a href="https://www.earth.com/news/meditation-mental-health-benefits/">mental health</a> and leaves less money available for health-related expenses.

The analysis was focused on 8,714 adults who were between the ages of 51 and 61 at the beginning of the study. The participants were initially evaluated for a sudden loss of wealth in 1994, and then were followed up on every two years through 2014 for the investigation.

The experts defined a sudden loss of wealth as losing 75 percent or more of total net worth over a period of two years. Furthermore, asset poverty was defined as zero or negative total net worth.

The study revealed that less acute shock within two years, such as a 25 or 50 percent loss, was associated with an increased risk of death. Less acute negative wealth shocks that were not fully realized in two years may have been missed by the researchers.


The study authors emphasized that this was an observational study. They also pointed out that they did not control for all of the natural differences that could explain the findings of the study, and that there was no intervention on their behalf for study purposes.


The research team concluded that, with limited years remaining to regain lost wealth in older age, the health consequences of a sudden loss of wealth may be long-lasting. It is not yet known what these potential long-term health consequences are.

The research was led by Lindsay R. Pool, Ph.D., at the <a href="http://www.feinberg.northwestern.edu/">Northwestern University Feinberg School of Medicine</a> in Chicago.

The study is published in the journal <a href="https://jamanetwork.com/">Jama</a>.

--
By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Risk of death increased by sudden loss of wealth, study finds

Researchers have found a link between the sudden loss of...

It might be fair to say that the European-based American culture is uncomfortable with desert.  The very word invokes ideas of wastelands inhospitable to life. Images of vultures circling over people panting the word ‘water’ as they trudge over sand dunes come to mind.  Desertification is seen as an unmitigated negative, with no upside. In her book Refuge, Terry Tempest Williams gives perfect voice to how many who do not know the desert seem to feel when voicing the government’s stance:

“A blank spot on the map translates into empty space, space devoid of people, a wasteland perfect for nerve gas, weteye bombs, and toxic waste.  The army believes that the Great Salt Lake Desert is an ideal place to experiment with biological warfare.” 

The problem with this view of the desert as openly hostile is that it’s full of life, including human life.  It’s important to remember that humans took their first steps in rather arid environments in Africa. The roots of Western Civilization also started in dry places: Egypt and the fertile crescent of the Middle East.  The desert has long been inspiration for zealots and iconoclastic individuals. Those who have learned to know the desert have often found a love for the lean beauty, myself included. 

When big conservation concerns come to mind, many think of rainforest or maybe polar ice caps.  Desert rarely comes to the forefront in endangered places or endangered animals. The sad truth is that we could easily lose the landscape of the American desert, a place of stark beauty and uniquely American as New York City.      

According to a recent report from <a href="https://www.drought.gov/drought/">Drought.gov</a>, 26.1% of the U.S. is in drought, or 30.8% of the lower 48 states.  On maps, a stark red patch hovers over the four corners region of the Southwest, expanding across New Mexico into Oklahoma and part of Texas as well as cutting across the whole state of Arizona.  The red patch signifies extreme drought and covering most of the southwest as well as the southeast, and parts of the Midwest are varying hues of yellow meaning everything from ‘abnormally dry’ to  ‘severe drought’. It’s not breaking news that the southwestern U.S. has been very dry as of late. Anyone that watches the news with any regularity has heard of Californians pulling up orchards because of due to recent drought.  Mostly the concern seems to be with humans, but we are the most mobile, most adaptable and most to blame for the decline of the desert regions many of us call home. 

There is a disconnect between how people who live in cities in the desert go about their lives and the stark realities of the dwindling water they depend on.  Already this year, Grand Canyon National Park has been in level 3 water restrictions, just lifted. The water restrictions stopped showering and even dishwashing at Grand Canyon restaurants.  Meanwhile in other parts of Arizona, water waste is rampant. Outside the mall where the local Tucson REI resides, there is a cascade of artificial fountain water. At the city park where I often jog or take my dog to the dog park, there is also a grassy golf course.  People in Phoenix haven’t stopped using their swimming pools, Las Vegas is still littered with fountains and fake pirate battles on extravagant artificial seas. 

The future for the desert is grim as humans pull water from every river, aquifer and oasis for their gluttonous appetite.  It’s not just that we’re using more water, although we are, it’s that a lot of water is from aquifers and can’t replenish itself on a human timetable.  The Ogallala Aquifer underlying the center of the continent from northern Texas to Southern South Dakota is expansive at nearly 175,000 square miles. A <a href="https://www.usgs.gov/">USGS</a> study shows a drop of 15.4 feet in the aquifer systems water level from predevelopment to 2013, and 2.1 feet of the water level drop occurred between 2011 and 2013.  

Adding to the conundrum is <a href="https://www.earth.com/news/humans-driving-climate-change/">climate change</a>.  

In the iconic landscape of Joshua Tree National Park, a haven for climbers and desert rats of all sorts, the namesake Joshua Tree (Yucca brevifolia) is in danger.  Due to climate change the giant, scraggly yucca tree the Mormons named after Joshua isn’t reproducing very quickly.  A study cited by <a href="https://www.nationalgeographic.com/">National Geographic</a> shows that in 30% of the Joshua Trees range in the park there are few or no young trees.  Joshua Trees may be in extreme peril with higher temperatures and increasing droughts. 

Joshua Trees aren’t the only iconic desert plant threatened by climate change either.  It’s hard not to think of saguaros (Carnegiea gigantean), the giant cactus with arms when thinking of the American desert.  According to <a href="http://sweetwatercenter.org/">sweetwatercenter.org</a>, saguaros grow fastest in the wettest part of their range and slowest in the driest part of their range.  Besides growth rates, Buffelgrass (Pennisetum ciliare) an invasive introduced from Africa may outcompete native plants under the influence of climate change.  Saguaros and other Sonoran desert plants have evolved over the ages for a specific climate pattern of monsoons breaking up hot dry weather.  As the weather becomes more erratic, known patterns break down, pushing some species past the breaking point. 

If Saguaros and Joshua trees go, many other plants will go with them.  With no plants and less reliable water, the irony is an ecosystem defined by lack of water will be forever destroyed.  River systems like the Colorado are already over taxed. According to the <a href="https://sonoraninstitute.org/">Sonoran Institute</a>, the Colorado River once delivered 17 billion cubic meters of fresh water to the estuary at the top of the Sea of Cortez in Mexico.  Today there is a trickle of agricultural runoff and effluent from wastewater treatment. The Sonoran Institute is working hard to restore the estuary provided habitat for desert pupfish, Vaquita, Colorado Delta Clam and many others being unique to the region.  As we continue to drain the Colorado River faced with drought and lower water tables, the estuary will suffer more.

What can be done to save the American Desert?  I cannot claim to have the answer. I will say what I know is the first step.  You must know the desert, forgo the museum, pass by the library and hit the hiking trails.  Learn the names of the cactus stuck in your sock. Get sunburned. Blister your hands climbing a sandstone cliff.  Fall in love with the desert. No one fights as hard for something they don’t love. Remember the words of Ed Abbey, the great American desert rat, “Love implies anger.  The man who is angered by nothing cares about nothing.” 

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

The end of the Great American Desert?

It might be fair to say that the European-based American...

While many people are relieved to see winter change to spring, the warmer weather and budding trees sometimes means a whole season of agony for allergy sufferers. 

You may have even heard the rumor that <a href="https://www.earth.com/news/stress-sick-allergies/">allergies</a> seem to be getting worse in the United States, and there actually might be some truth to this.

It all boils down to a concept called “botanical sexism” which was first termed by horticultural epidemiologist Thomas Leo Ogren. 

Ogren has been studying the allergy-potential of common horticultural plants for 30 years and has even written several books on gardening techniques for mitigating allergies. 

Botanical sexism involves the process by which urban landscapers, in an effort to keep city streets and sidewalks clear of seeds and flowers, plant only male trees. 

The male trees lack the seeds of their female counterparts but have an abundance of pollen, and as the trees get bigger, their pollen counts increase. 

In an article for the <a href="https://blogs.scientificamerican.com/guest-blog/botanical-sexism-cultivates-home-grown-allergies/">Scientific American</a>, Ogren discusses the timeline of male trees dominating city streets. It all started after Dutch Elm Disease wiped out millions of trees across the country in the 1980s. In an effort to replace them, many landscapers opted to plant clonal male trees. 

“The problem is that while these trees and plants are “litter-free,” they all produce abundant allergenic pollen,” Ogren told Scientific American.

What’s worse is that the pollen congregates in the areas where the trees are planted, so people who live in cities with an abundance of male trees risk a high exposure to pollen. 

Ogren suggests that smart landscape management, planting more female trees, and stopping commercial growers from selling male only plants are all ways to help reduce pollen counts. 

“The more female plants in a landscape, the less pollen there will be in the air in the immediate vicinity,” Ogren told Scientific American. “By relying less on males and paying more attention to the allergy-potential of all the plants in our urban landscape, all of us may one day breathe easier.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Botanical sexism with trees making seasonal allergies worse

While many people are relieved to see winter change to...

New research has revealed that judges are just as biased as everyone else in their decisions when traditional gender roles are challenged. <a href="https://www.earth.com/news/economic-hardship-racial-discrimination/">Discrimination</a> in the courtroom was found to work both ways, sometimes against men and sometimes against women.

Andrea Miller is a visiting assistant professor of Psychology at the <a href="http://illinois.edu/">University of Illinois Urbana-Champaign</a>.

“These results show that judges' ideology and life experiences might influence their court decisions," said Miller. “Many judges are not able to factor out their personal beliefs while they are considering court cases, even when they have the best possible intentions.”


The study, which was an effort to address gender bias in one particular state, was focused on over 500 judges in the state's court system. For confidentiality purposes, the court system was not identified.

“The judges who participated in the study did so at great personal and professional risk because they care deeply about confronting the possibility that there might be social group disparities in case outcomes,” said Miller. “This state court system has become a leader in the search for evidence-based solutions to the problem of implicit bias.”

Of the judges participating in the investigation, 68 percent were men, 30 percent were women, and 2 percent were unidentified. Over 500 non-professionals were also recruited to take part in the study.

The participants completed surveys about their beliefs on traditional gender roles, such as stereotypes about what roles men and women are expected to play. The judges and lay people also analyzed two mock court cases, including a child custody case and a sex discrimination lawsuit.

The plaintiff in the sex discrimination lawsuit, who was identified as either a man or a woman, alleged that they were denied a promotion after six weeks of paid leave to care for an adopted baby. The plaintiff wanted an expert to testify about research on sex discrimination.

The study revealed that judges who supported traditional gender roles were more likely than lay people to dismiss the case or rule against a female plaintiff.

In the custody case, the parents were both seeking primary custody of their two children. The mother and father both worked full-time jobs and had an equal amount of conflicts with caring for the children.

Judges and lay people who supported traditional gender roles all gave more custody rights to the mother than to the equally-qualified father. Furthermore, the researchers found that only 3 percent of the judges gave the father more custody time than the mother, which was far more biased than the lay people.

“In both of these cases, support for traditional gender roles was associated with decisions that encouraged women to engage in more family caregiving at the expense of their careers and discouraged men from participating in family caregiving at all,” said Miller.

“Cultural ideas about gender bias may shape judges' decision-making as much as the rest of us. The significant expertise that judges possess doesn't inoculate them again decision-making biases, and we can't expect much change until we see policy reforms that address decision-making procedures in the courtroom.”

The study is published in the journal <a href="http://journals.sagepub.com/home/sppa">Social Psychological and Personality Science</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Traditional gender bias found to influence courtroom decisions

New research has revealed that judges are just as biased...

Researchers at <a href="https://www.nyu.edu/">New York University</a> (NYU) have found that people are willing to pay more for unhealthy foods when they are craving them. They also discovered that people will pay a disproportionately higher price for larger portions of the foods that they crave.

Study lead author Anna Konova is a postdoctoral researcher in the Center for Neural Science at NYU.

“Our results indicate that even if people strive to eat healthier, craving could overshadow the importance of health by boosting the value of tempting, unhealthy foods relative to healthier options,” said Konova.

“Craving, which is pervasive in daily life, may nudge our choices in very specific ways that help us acquire those things that made us feel good in the past--even if those things may not be consistent with our current health goals.”


Scientists are interested in understanding how our psychological and physiological states affect our behavior as consumers. Food cravings have been found to represent a state of mind that contributes to addiction, eating disorders, and <a href="https://www.earth.com/news/body-temperature-obesity/">obesity</a>.

The research team set out to understand the impact of craving on our choices and consumer behavior. They conducted a series of experiments in which participants reported how much they were willing to pay for a certain snack food either before or after they had been exposed to the food item.

The study revealed that individuals were willing to pay more for the exact same food item after they had been exposed to it and asked to recall what it tasted like.

The researchers also found evidence that craving and hunger are distinctively different experiences.

“In other words, craving Snickers does not make you hungrier; it makes you desire Snickers specifically," explained study co-author Kenway Louie.

When the food product was relatively less healthy, such as high in sugar or high in fat content, the willingness to pay for the desired item was even stronger. In addition, the participants were willing to pay disproportionately higher prices for increased portions of the snack foods they craved.

“It appears that craving boosts or multiplies the economic value of the craved food,” said Konova.

The study is published in the journal <a href="http://www.pnas.org/">Proceedings of the National Academy of Sciences (PNAS)</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, Earth.com Staff Writer

Study: People willing to pay more for unhealthy foods they crave

Researchers at New York University (NYU) have found that people...

<a href="https://www.earth.com/news/limit-global-warming/">Global warming</a> is threatening the Arctic region with ice-free summers, and a new study has revealed that a global mean temperature rise of merely one degree Fahrenheit will make all of the difference for summer sea ice in the Arctic.

The researchers found that limiting global warming to 1.5 degrees Celsius would lead to a 30 percent chance of an ice-free Arctic summer by the year 2100. However, warming by 2 degrees Celsius would make at least one ice-free Arctic summer inevitable.

Study author Alexandra Jahn is an assistant professor in the Department of Atmospheric and Oceanic Sciences at the <a href="https://www.colorado.edu/">University of Colorado Boulder</a>.

“I didn't expect to find that half a degree Celsius would make a big difference, but it really does,” said Jahn “At 1.5 degrees Celsius, half of the time we stay within our current summer sea ice regime whereas if we reach 2 degrees of warming, the summer sea ice area will always be below what we have experienced in recent decades.”

The team used simulations from the Community Earth System Model (CESM) at the National Center for Atmospheric Research (NCAR) to evaluate warming scenarios ranging from 1.5 degrees Celsius to 4 degrees Celsius. The analysis demonstrated how drastically different the outcome of the each scenario would be for Arctic summer sea ice.

“This dataset allows us to predict how soon we're likely to see ice free conditions as well as how often,” said Jahn. 

“Under the 4-degree Celsius scenario, we would have a high probability of a three-month ice free period in the summer months by 2050. By the end of century, that could jump to five months a year without ice. And even for half that warming, ice-free conditions of up to 2 month a year are possible by the late 21st century.”


Jahn pointed out that, if warming is limited to 1.5 degrees Celsius, the probability of ice-free summers would drop by 70 percent and could likely be avoided altogether or at least delayed. 

The experts hope that the findings of this study may motivate countries to work harder at achieving the warming target that was set forth at the Paris Climate Agreement of 1.5 degrees Celsius.

“The good news is that sea ice has quick response times and could theoretically recover if we brought down global temperatures at any point in the future,” said Jahn. “In the meantime, though, other ecosystems could see permanent negative impacts from the ice loss, and those can't necessarily bounce back.”

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arctic could experience ice-free summer by 2100

Global warming is threatening the Arctic region with ice-free summers,...

A new survey has found that the majority of people have forgotten how to relax. 

The constant stimulation of modern life leaves little time for true rest. People are now always “plugged in,” leaving them more fatigued than ever. 

The new research conducted by psychologist Megan Arrol found that even after long weekends, holidays, or vacations, people today feel less rested and some don’t even know how to fully unwind anymore. 

The survey, originally published in the <a href="http://www.dailymail.co.uk/health/article-5559899/Have-forgotten-relax.html">Daily Mail</a>, examined over 2,000 adults who were asked about how often they relaxed, if they felt stressed or worried during the day, and what they did to relax. 

The findings showed that almost 75 percent of those surveyed said they experienced days with no downtime or relaxation. 

The most common reasons for having a hard time relaxing were a hectic job, dealing with <a href="https://www.earth.com/news/understanding-money-old-age/">anxiety</a>, having too many things to do, and feeling relied upon. 

46 percent of those surveyed stated that they had trouble relaxing during specific times dedicated to rest, like a vacation or the weekend. 

The survey results are a major cause for concern because rest and relaxation are crucial for our general health and wellbeing. 

“Relaxing, winding down and unplugging from our busy lives is important as it gives our bodies and minds a chance to recalibrate,” Arroll told <a href="http://www.dailymail.co.uk/health/article-5559899/Have-forgotten-relax.html">Daily Mail</a>. “Just as sleep restores us, so does rest, relaxation and downtime. Also, more than half of the people in the survey stated that not being able to relax had impacted on their sleep, caused further anxiety and even lead to feelings of depression.”

Taking time to relax and unwind can help increase energy, lower your blood pressure and heart rate and reduce stress. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com </a>Staff Writer

Modern life makes it increasingly difficult to relax, study finds

A new survey has found that the majority of people...

The weekends are often a time for <a href="https://www.earth.com/news/sleep-new-information-brain/">sleeping in</a>, but studies have shown that overcompensating and trying to catch up on sleep only causes more problems and results in a condition called social jet lag. 

Social jet lag is when your body’s natural circadian rhythm conflicts with your daily routine. 

Now, a <a href="http://news.berkeley.edu/2018/03/29/social-jetlag/">new study</a> has found that students with conflicting biological clocks and class schedules suffered poor academic performance. 

The study, one of the largest of its kind, was conducted by researchers from the<a href="https://www.berkeley.edu/"> University of California Berkeley </a>and <a href="https://www.neiu.edu/">Northeastern Illinois University </a>and recently published in the journal Scientific Reports. 

Over the course of two years, researchers tracked and analyzed the profiles of 14,894 students and their daily online activities. The student participants were monitored as they logged in and out of campus servers. 

The students were then split into three categories depending on when they spent the most time online and what their schedules were like outside of class. 

The researchers found that students with schedules that were out of “sync” suffered social jet lag, and this even resulted in poor grades and an increase in smoking and drinking. 

Forty percent of the students had an internal clock that matched their social schedule and 60 percent of the participants had social jet lag to some degree. 

One of the examples given by the research team was a night owl who had mostly morning classes.

On the reverse side, the results also showed that students with consistent schedules, meaning they didn’t sleep in too much on the weekends and class days and non-class days, were similar were less prone to social jet lag.

“We found that the majority of students were being jet-lagged by their class times, which correlated very strongly with decreased academic performance,” said Benjamin Smarr, the study’s co-lead author. 

The researchers say the findings call for individualized education as the students weren’t simply suffering from sleep deprivation. 

“Rather than admonish late students to go to bed earlier, in conflict with their biological rhythms, we should work to individualize education so that learning and classes are structured to take advantage of knowing what time of day a given student will be most capable of learning,” said Smarr. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Simply getting more sleep won’t fix social jet lag

The weekends are often a time for sleeping in, but...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
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On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

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