Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? 



That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size.



The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied <a href="https://www.earth.com/news/coffee-may-help-you-live-longer-if-you-drink-it-this-way/">coffee intake</a> shapes how to read the results.



<h2 class="wp-block-heading" id="h-why-limb-muscle-matters">Why limb muscle matters</h2>



<a href="https://www.earth.com/news/studies-learn-the-exact-amount-of-time-you-should-spend-training-to-build-muscle/">Muscle mass</a> isn’t just about strength. Lower muscle mass in arms and legs raises the risk of falls, fractures, and everyday struggles that chip away at independence. 



Scientists often track limb muscle adjusted for body size because it flags early losses that can sneak up with age.



A standard yardstick for that job is the appendicular skeletal muscle mass-to-BMI ratio, abbreviated as <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10401528/" target="_blank" rel="noreferrer noopener">ASMBMI</a>. In plain terms: “How much limb muscle do you have for your body size?” 



This measurement focuses on muscle quantity, not how quickly you rise from a chair or how steady you feel on stairs.



<h2 class="wp-block-heading" id="h-studying-coffee-s-link-to-muscles">Studying coffee's link to muscles</h2>



Researchers pulled data from a large, ongoing U.S. health survey (<a href="https://www.cdc.gov/nchs/nhanes/index.html" target="_blank" rel="noreferrer noopener">NHANES</a>) spanning 2011-2018. 



They started with adults, applied clear rules such as “only include people with full diet interviews and body scans,” and finished with 8,333 participants. Muscle was measured by DXA scans of the arms and legs and then expressed as ASMBMI.



<a href="https://www.earth.com/news/coffee-helps-bacteria-resist-antibiotics-in-your-gut/">Coffee intake</a> came from two 24-hour dietary recalls - structured interviews covering everything people ate and drank on two different days. The team looked at regular coffee, decaf coffee, and total caffeine from all sources. 



Their statistical models adjusted for age, sex, race, education, income, smoking, alcohol, physical activity, BMI, medical conditions, total calories, and protein, so they could compare people who were similar on many fronts except for coffee intake.



<h2 class="wp-block-heading" id="h-what-the-results-say">What the results say</h2>



People who drank more coffee tended to have <a href="https://www.earth.com/news/eating-grapes-every-day-can-transform-your-muscles/">more limb muscle</a> relative to their body size. After full adjustments, the highest coffee group had about a 13% higher ASMBMI than the non-coffee group. 



The highest caffeinated coffee group showed roughly a 12% increase. The top caffeine group showed about an 11% increase. Decaf didn’t show a clear, statistically significant link. 



When researchers drew smoothed trend lines, the pattern appeared approximately linear: more <a href="https://www.earth.com/news/drinking-coffee-may-help-women-stay-sharp-and-strong-as-they-age/">regular coffee</a> or caffeine corresponded to more muscle relative to body size.



There was one major exception. When participants were split by BMI, the positive link disappeared in the group with obesity (BMI ≥ 30). 



In that subset, drinking more coffee was not associated with higher ASMBMI. That doesn’t mean coffee lowers muscle there; it means the helpful pattern seen elsewhere wasn’t present.



A likely reason is biological factors tied to obesity, including chronic, low-grade inflammation that speeds muscle breakdown and may overshadow small benefits from caffeine or other coffee compounds.



<h2 class="wp-block-heading" id="h-limitations-in-this-research">Limitations in this research</h2>



This was a cross-sectional snapshot. It can spot links, but it can’t prove that coffee changes muscle. People with more muscle may simply be more active or keep schedules where coffee fits better. 



The models adjusted for activity and many other variables, which strengthens confidence, but unmeasured factors can still nudge results.



Diet recalls lean on memory and honesty, and add-ins like sugar or cream can be easy to forget. 



ASMBMI captures muscle quantity, not strength or performance, so it can’t tell you how much weight you can move or how good your balance is during daily activities. 



Results also come from U.S. adults in specific survey years, so patterns could differ in other populations.



<h2 class="wp-block-heading" id="h-why-coffee-is-linked-with-muscles">Why coffee is linked with muscles</h2>



Caffeine stimulates the nervous system and modulates how the body uses fuel during activity. Coffee also contains <a href="https://www.chhs.colostate.edu/krnc/monthly-blog/what-are-polyphenols-another-great-reason-to-eat-fruits-and-veggies/" target="_blank" rel="noreferrer noopener">polyphenols</a> with antioxidant and anti-inflammatory properties. 



Lab and animal research suggests these compounds may support healthier muscle by encouraging autophagy - the cell’s cleanup crew for worn-out parts - and by dialing down chronic inflammation over time. 



This analysis didn’t test mechanisms, but these ideas fit with the pattern. Decaf’s “no clear link” signal hints that caffeine may be doing more of the heavy lifting in this dataset.



<h2 class="wp-block-heading" id="h-what-did-we-learn-from-this">What did we learn from this?</h2>



In U.S. adults, higher <a href="https://www.earth.com/news/mood-boost-how-coffee-makes-us-happier-in-the-morning/">regular coffee</a> and total caffeine intake tracked with more limb muscle relative to body size after accounting for many other factors. However, that association did not appear in participants with obesity. 



If coffee already fits your day, these results sit comfortably with a muscle-friendly routine. Keep portions sensible, mind the extras, and avoid late cups that cut into sleep because <a href="https://www.earth.com/news/irregular-sleep-may-cause-premature-muscle-aging/">poor sleep impairs recovery</a>.



If you’re in the obesity range, the study’s “no clear link” finding suggests coffee isn’t a muscle fix. 



The bigger levers are steady resistance training, enough protein spaced through the day, and better sleep, ideally alongside medical care that addresses weight, strength, and metabolic health together. 



Coffee can still be part of that plan if it agrees with you, but it’s not the star of the show.



It’s a pattern, not proof. Pair your coffee with protein, training, and sleep if your goal is to build or protect muscle.



The full study was published in the journal <a href="https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1390309/full" target="_blank" rel="noreferrer noopener">Frontiers in Nutrition</a>.



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Drinking this beverage every day helps protect your muscles from aging

Coffee is part of the morning routines for millions of people. But does drinking more coffee align with having more muscle? That’s the question behind a new analysis of Americans’ habits and body composition. This research doesn’t try to prove cause and effect. It asks whether higher coffee or caffeine intake corresponds to more limb muscle for a given body size. The answer points in a positive direction for most adults, with an important exception. The details matter, because the way researchers measured muscle and tallied coffee...

Carnivorous plants have evolved in many different taxa of plants, and in locations all around the world. They use a range of modifications to entrap <a href="https://www.earth.com/news/study-reveals-key-genes-that-drive-insect-migration/">insect</a> prey and then digest them, absorbing the nutrients from the insect bodies to supplement the minerals normally available in the soil. Although carnivorous plants have fascinated people for hundreds of years, the evolution of their ability to catch and digest live prey has remained obscure.



In new research, scientists from the <a href="https://www.salk.edu/">Salk Institute</a>, along with collaborators from Washington University in St. Louis, have investigated the molecular basis of plant carnivory to establish how carnivorous plants developed prey-capture-associated behaviors, such as leaf movements and digestive enzyme secretion. &nbsp;



Previous research has indicated that many proteins involved in the digestion of live prey by carnivorous plants are related to those used by other flowering plants to defend themselves against pathogens and pests. In the current study, the experts investigated whether perhaps carnivorous sundew plants evolved the ability to capture and consume prey by repurposing molecular mechanisms used originally for similar defense purposes.&nbsp;



“If we can learn more about how plants such as these and others have adapted to respond to their unique environments, then perhaps we can alter these molecular pathways in the future, to develop plants that can survive in harsher conditions,” said study co-author Professor&nbsp;<a href="http://www.salk.edu/scientist/joanne-chory">Joanne Chory</a>.



Biologists believe that plants such as the spoon-leaved sundew (Drosera spatulata) likely adopted carnivory to survive in nutrient-poor conditions. However, sundews are difficult to cultivate and their DNA wasn’t sequenced until recently, so scientists could not examine how carnivory works in these plants at a cellular level.&nbsp;



“Carnivorous sundew plants are not model organisms,” said study co-author Carl Procko. “Less than a handful of labs in the world have previously been able to genetically modify them, so we’ve had to learn new techniques to closely examine them.”



In Venus flytraps (Dionaea muscipula), the closure response of the leaves has been related to the movement of calcium ions from sensory hairs into the leaf blade, in response to mechanical stimulation of the hair. For the current study, the researchers investigated how calcium molecules move dynamically within cells in the leaves of carnivorous sundew plants, in response to touch from live prey. They applied genetic tools to image the dynamic changes of calcium molecules in the leaves as insect prey landed on sundew leaves and were captured there by sticky secretions.&nbsp;&nbsp;



In non-carnivorous plants, calcium signaling plays many important roles, such as triggering the jasmonic acid defense pathway to repel unwanted insect pests. Jasmonic acid also responds to electrical activity, which is a critical element of prey capture in some carnivorous plants, including sundews.&nbsp;



The scientists wanted to know if this same defense pathway in non-carnivorous plants might also be required for the sundew’s carnivorous behavior. They found that changes in calcium levels within plant cells did lead to leaf movements that enabled the capture of prey. Fluctuations in calcium within the plant cell resulted in the activation of genes typically targeted by jasmonic acid, as the leaf bent inwards and trapped the insect in sticky digestive secretions.&nbsp;



The researchers further observed that sundew leaves bent less when they were given non-living prey and when their calcium channels were blocked. These findings demonstrate that calcium aids in insect prey-capture responses in sundews and, together with the work of others, supports the idea that jasmonic acid is involved in insect digestion.



“It was fascinating to see how these plants respond to prey-associated mechanical stimulation, like touch,” said study co-author Ivan Radin. “The ability to sense and respond to mechanical forces is something most people don’t associate with plants, especially on this rapid timescale. Our work provides a beautiful visual of this fact.”



“The findings show that calcium is also involved and likely ramps up jasmonic acid responses, similar to how non-carnivorous plants respond defensively to mechanical stimulation from pests,” said Chory. “This provides further credence to the notion that carnivory in sundews may be an evolved defense pathway.”



In future, the researchers wish to apply similar genetic techniques to study other carnivorous plants that have been too difficult to examine until now. They hope to investigate the molecular basis of prey-capture mechanisms to understand better how carnivory evolved in distantly related species and to see if crops could benefit from adapting their existing environmental and insect response pathways to survive in challenging environments. &nbsp;&nbsp;



The study is published today in the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Carnivorous plants turned defense into highly successful offense

Carnivorous plants have evolved in many different taxa of plants,...

Relax,Ferns,Leaves,Green,Foliage,Natural,Floral,Fern,Background,In

Seven new fern species from the <a href="https://www.earth.com/news/the-amazon-rainforest-is-on-the-brink-of-collapse/">rainforests</a> of tropical America have been described by researchers at the <a href="https://www.utu.fi/en">University of Turku</a>. The species - six of the genus Danaea and one of the genus Dennstaedtia - were uncovered during ecological research. 



“The described species are no tiny or unnoticeable creatures. They range from 20cm to 2m tall, and some of them are very common locally,” explained study lead author Janina Keskiniva.



Species diversity in tropical rainforests is still relatively unknown. Every field trip to a new area can lead to the discovery of unknown species. Understanding how to identify these different species is key for ecological research.&nbsp;



“Information is also needed for setting conservation priorities, the survival of species depends on the conservation of their natural habitats. To prevent biodiversity loss, it is important to protect areas that have special habitats and unique species," said study co-author Hanna Tuomisto.



During field research, plant specimens are collected and stored for study. Researchers often assume that the specimens belong to an already known species. A thorough assessment of collected specimens allows researchers to identify new species hiding in plain sight.



“Most of the specimens we used to describe the new Danaea species were collected decades ago, some already in the 1800's. For all these years, the specimens have been curated in different herbaria. Now we could combine all that accumulated information from the herbaria with fresh insights from field studies made by us and our colleagues,” said Keskiniva.



In fact, the fern specimen that triggered describing the new Dennstaedtia species was collected 15 years ago by Gabriela Zuquim, a researcher at the University of Turku.&nbsp;



“The place where I collected this species has very different soils than most central Amazonian forests, so I am sure many more discoveries can be made there,” noted Zuquim.&nbsp;



"Our long-term goal has been to understand more about the biodiversity of Amazonian rainforests. We are especially interested in what factors determine which species grow where and why, and what are the drivers behind the evolution of new species. In the beginning, I was not interested in describing new species, but I soon realised that it is impossible to communicate about ecology and evolution if the species we are studying have no names," said Tuomisto.



Different soil conditions have a big impact on how species establish and evolve. The area in which the Dennstaedtia species was found is full of largely intact forests with very few people in the area. As a result, this particular species is doing well. However, not all of the newly described species are as lucky. One is already threatened by extinction due to deforestation.



Amazonia is the world’s largest tropical forest area, containing unique biodiversity. It also stores enormous amounts of carbon and regulates both rainfall patterns and global temperature. Conserving Amazonian biodiversity is critically important for the well-being of our planet.



The official scientific descriptions of the Danaea species have been published in the journal <a href="https://www.springer.com/journal/12225">Kew Bulletin</a>. The official scientific description of the Dennstaedtia species has been published in the journal <a href="https://acta.inpa.gov.br/">Acta Amazonica</a>.



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By <a href="mailto:katherinebucko@gmail.com">Katherine Bucko</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seven new tropical forest ferns found hiding in plain sight

Seven new fern species from the rainforests of tropical America...

Over the last two decades, climate change has contributed to a significant growth in the UK vineyard area – with more than 800 vineyards at the moment - and award-winning <a href="https://www.earth.com/news/future-of-spanish-wine-is-threatened-by-climate-change/">wine</a> production. Drawing on the latest climate projections, a team of researchers led by the <a href="https://www.uea.ac.uk/">University of East Anglia</a> (UEA) and <a href="https://www.vinescapes.com/">Vinescapes Ltd</a> has now charted the potential for the wine industry over the next 20 years, and found that climate change is likely to further increase the quantity and quality of wine production, with conditions projected to resemble those in some of the world’s most famous growing regions in France and Germany.



“We’ve seen viticulture in the UK expand nearly 400 percent from 761 to 3,800 hectares between 2004 and 2021,” said study co-author Stephen Dorling, a professor of Meteorology at UEA. “Over that period the warming climate has supported much more reliable yield and quality of the Pinot Noir and Chardonnay grape varieties – these varieties are blended in the production of champagne-style sparkling wine.”



“Warm, dry UK growing seasons like 2018, with lower than average disease problems in the vines, led to production of a record-breaking 15.6 million bottles and these growing conditions have already become and are projected to become more common.”



Professor Dorling and his colleagues used <a href="https://www.metoffice.gov.uk/research/approach/collaboration/ukcp">UK Climate Projections</a> scenarios to assess future variety and wine style suitability in the UK over the next two decades, together with the potential for viticulture investments, sector adaptation, and resilience. They found that regions in East Anglia, Lincolnshire, south-central England, northeast Wales, and coastal areas in southern Wales and southwest England will most likely have similar conditions to those in 2018 in 60 to 75 percent of the following 20 years, while large areas in southeastern and eastern England are projected to be suitable for still red Pinot Noir production.



“We have shown that in some areas of the UK the bumper vintage of 2018 will become the norm, and that Champagne region grape growing temperatures from 1999-2018 are projected to occur across an expanding area of England during 2021–2040,” said study lead author Alistair Nesbitt, a viticulture climatologist at Vinescapes Ltd. “In certain years, a few areas of the UK may see growing season climates similar to those that contributed to the very best recent vintages of Champagne, as well as support increased potential for Burgundy and Baden-style still red wines.”



However, the scientists warn that the rapidly changing UK climate requires the wine industry to remain agile and not get stuck to production that cannot adapt to the constantly changing growing conditions. Moreover, the unpredictability of the British weather – which led to massive losses for the wine industry in 2012, for instance - should also be taken into account when deciding what grape varieties to grow and in which regions.



“There are exciting times ahead for the UK wine sector, but our results have emphasized the challenge of establishing wine identities and brands, in particular those tightly associated with varieties and wine styles, in a rapidly changing climate,” concluded Professor Dorling.”



The study is published in the journal <a href="https://oeno-one.eu/article/view/5398">OENO One</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Climate change may boost wine production in the UK

Over the last two decades, climate change has contributed to...

According to new data published by Brazil’s <a href="https://www.gov.br/inpe/pt-br">National Institute for Space Research</a> (INPE), 1,539 square miles – five times the size of New York City - were deforested in the Amazon rainforest from January to June 2022. This is the highest rate of <a href="https://www.earth.com/news/deforestation-in-the-amazon-hits-new-record-high/">deforestation</a> ever recorded for this six-month period, and could push the Amazon on the brink of collapse, according to experts from <a href="https://www.greenpeace.org/international/">Greenpeace</a>.



Forests are vital in the fight against climate change, constantly capturing and storing large amounts of carbon dioxide. Deforestation is a major environmental issue, causing the massive destruction of these crucial carbon sinks and the loss of local biodiversity. By cutting down or burning vegetation in the Amazon rainforest – the largest in the world - to make way for planting crops and cattle grazing, individuals and companies are significantly endangering what came to be known as “the lungs of the planet.”



“Destroying the Amazon as the climate crisis rages is like taking a hammer to the air-con in a room that’s already getting hotter,” commented&nbsp;Louisa Casson, Greenpeace UK’s Head of Forests. “With every hectare of forest that gets chopped down, we’re pushing this climate-critical ecosystem closer to the brink of collapse while also threatening the rights of Indigenous Peoples.”



On average, the last three years under President Jair Bolsonaro (2019-2021) witnessed a 52.9 percent increase in Amazon deforestation compared to the previous three years. According to Greenpeace, Bolsonaro has advanced “radical legislative proposals” which reward land grabbing, end environmental licensing requirements, and undermine Indigenous territories, while encouraging massive deforestation. “Governments and corporations need to stop fueling the fire and pile pressure onto Bolsonaro's government to make it stop,” said&nbsp;Casson.&nbsp;&nbsp;



However, Brazil is not the only culprit driving deforestation in the Amazon. Various countries, including the UK, rely upon Brazilian agriculture – which is made possible by deforestation - to supply products such as cocoa, beef, coffee, maize, soy, or palm oil. Although the UK government announced in December 2021 that they will limit the agricultural products coming from Brazil, these measures will not end the UK’s “complicity in forest destruction that Bolsonaro deems legal,” as Greenpeace put it.



“The deforestation law proposed by the UK government would barely make a dent on this issue. We need a zero-tolerance approach to Amazon destruction, or we’ll all pay the price,” Casson concluded.



More data regarding Amazon deforestation can be found on INPE’s <a href="http://www.inpe.br/amazonia1/en/amazonia.php">website</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

The Amazon rainforest is on the brink of collapse

According to new data published by Brazil’s National Institute for...

Researchers from <a href="https://mortonarb.org/">The Morton Arboretum</a> and United States Botanic Garden (USBG) have located a lone Chisos Mountain oak,&nbsp;Quercus tardifolia, within the Big Bend National Park in Texas, U.S.A. The rare species has only ever been recorded in the Chisos Mountains in Texas, and in the nearby Sierra del Carmen in northern Coahuila, Mexico. It was first described in the 1930s and the last living specimen was believed to have perished in 2011.



Botanical researchers from 10 different institutions collaborated in the search for a living specimen of the oak tree in its native Chisos Mountains. Their find, although exciting, is also rather disheartening because the 30-foot tree is in very poor condition. Its trunk has been burned in places, and it shows signs of severe fungal infection. It is clearly clinging to life at this stage; a single bush fire or season of drought could mean the end of it.



“This work is crucial to preserve the biodiversity that Earth is so quickly losing,” said Dr. Murphy Westwood. “If we ignore the decline of&nbsp;Q. tardifolia&nbsp;and other rare, endangered trees, we could see countless domino effects with the loss of other living entities in the ecosystems supported by those trees,” she said. According to Westwood,&nbsp;Q. tardifolia&nbsp;is considered one of the rarest, if not the rarest oak in the world.



Scientists are interested in understanding why this species of tree is on the verge of extinction because this knowledge may help to manage other endangered species such that they don’t face the same fate. The group of researchers that discovered the living specimen on May 25, 2022, is now working with the National Park Service to protect the tree from the threat of fires, which have become more prevalent due to climate change. In addition, conservationists will search for acorns from the parent plant and attempt to germinate them, thus propagating new specimens.&nbsp;



“This is important collaborative research necessary for the conservation of&nbsp;Q. tardifolia,” said Carolyn Whiting, a botanist at Big Bend National Park. “The Chisos Mountains support a high diversity of oak species, partly because of the wide range of habitats available in this ‘sky island.’ There is still much to learn about the oaks in the Chisos.”



“The United States Botanic Garden is thrilled about the success of this partnership and collecting trip that rediscovered such a rare oak,” said Susan Pell, Ph.D., acting executive director at the&nbsp;<a href="https://www.usbg.gov/">United States Botanic Garden</a>, which is funding and collaborating on the project. “This discovery is just the beginning of the conservation work we are doing in partnership with The Morton Arboretum to better understand and conserve threatened trees.”



Scientists in the collaborative plan to undertake genetic analysis of the newly-discovered lone tree in order to establish whether its DNA matches that of other specimens collected previously. Oaks tend to hybridize easily, which may allow them to adapt more quickly to changing climate conditions such as extreme heat and new diseases. However, frequent hybridization can blur the genetic lines between oak species in a given ecosystem like Big Bend.&nbsp;



“This is an interesting problem. We’re looking into whether this tree is genetically similar to other trees that have been previously collected as&nbsp;Q. tardifolia. That should tell us whether this collection is the same as what Cornelius H. Muller named&nbsp;Q. tardifolia.&nbsp;It should also tell us whether this collection of specimens is genetically distinct enough from other, closely related oaks in the area to warrant recognition as a species," said Dr. Andrew Hipp.



Oaks are unusual among tree species because their acorns cannot survive the usual treatment given to seeds that are stored in seed banks. Acorns do not tolerate being dried and frozen for long periods of time.&nbsp; Because of this, they must be preserved in the wild or in living collections, which is why the involvement of botanical gardens is critical. The researchers who found the&nbsp;Q. tardifolia&nbsp;tree are concerned that it may not be producing acorns due to its dire condition. If this is the case, then other methods of propagation, including grafting, will be used to preserve the oak’s future.



“Across the planet, oaks serve as an ecological anchor cleaning air, filtering water, sequestering carbon dioxide and supporting countless fungi, insects, birds and mammals,” explained Westwood. “When one is lost, we don’t know what else we might permanently lose in its wake."



However, Westwood, Pell and others warn that conservation efforts such as this require collaborative initiatives, such as the&nbsp;<a href="https://www.globalconservationconsortia.org/gcc/oak/">Global Conservation Consortium for Oak</a>, the involvement of botanical gardens and a variety of scientific experts to secure a future for endangered trees.



“In many ways, this tree is an ancient relic. Due to the changing climate, the world is completely different now than when it evolved,” said Wesley Knapp, chief botanist at&nbsp;<a href="https://www.natureserve.org/">NatureServe</a>, who participated in the expedition. “It is incumbent upon us to learn from it and protect it while we still can in order to inform future conservation efforts,” he said. “Nature rarely hands us a second chance, and I doubt we’ll get a third. We won’t waste it.”&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Researchers find "extinct" oak tree hiding in plain sight

Researchers from The Morton Arboretum and United States Botanic Garden...

Plants are essential for human <a href="https://www.earth.com/news/screen-time-little-impact-wellbeing/">well-being</a>. Plants feed us, supply us with shelter, and in many cases, keep us warm and provide light. It should be no surprise that humans are inherently drawn to these essential beings. Researchers at the <a href="https://www.ufl.edu/">University of Florida</a> set out to delve deeper into this relationship by looking at the potential benefits of gardening.



"Past studies have shown that gardening can help improve the mental health of people who have existing medical conditions or challenges," said Professor Charles Guy, the primary investigator for the research. "Our study shows that healthy people can also experience a boost in mental well-being through gardening.”&nbsp;



The study participants were 32 physically and mentally healthy women between 26 and 49 years of age. Half the women gardened twice a week, while the other half participated in art-making sessions twice a week.&nbsp;



Professor Guy explained this approach: "Both gardening and art activities involve learning, planning, creativity and physical movement, and they are both used therapeutically in medical settings. This makes them more comparable, scientifically speaking, than, for example, gardening and bowling or gardening and reading."



To access mental health, the women were asked to complete surveys that measured anxiety, depression, stress, and mood. As time passed, those who gardened had slightly less anxiety than those who made art.



The sample size is notably small, but the researchers hope the findings will inspire further studies with more participants.&nbsp;



“Larger-scale studies may reveal more about how gardening is correlated with changes in mental health," said Guy. "We believe this research shows promise for mental wellbeing, plants in healthcare and in public health. It would be great to see other researchers use our work as a basis for those kinds of studies.”



Ultimately, it seems that gardening is one way to improve mental health. The researchers said that whatever the deeper reasons might be, many of the study participants left the experiment with a newly discovered passion.



“At the end of the experiment, many of the participants were saying not just how much they enjoyed the sessions but also how they planned to keep gardening,’” said Professor Guy.



This study is published in <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0269248">PLoS ONE</a>.



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By <a href="mailto:nire518@gmail.com">Erin Moody </a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Gardening can improve your mental health

Plants are essential for human well-being. Plants feed us, supply...

As the world races to slow the pace of climate change, it is clear that <a href="https://www.earth.com/news/big-trees-are-crucial-in-stabilizing-climate-new-model-predicts/">trees</a> will play a pivotal role. Trees remove carbon dioxide from the atmosphere every day, and store it in their leaves, branches and trunks. They also release oxygen, contribute to the water cycle through transpiration, attract animals, prevent soil erosion and provide cooling shade. In the Amazon, the world’s most biodiverse tropical rainforest, trees have been under threat for decades, as human activities change the forest landscapes.&nbsp;



In a major new study conducted by researchers from Brazil and the U.K., the ecological impacts of different types of land use in the Amazon have been investigated in two regions of the Brazilian State of Pará – Santarém and Paragominas.&nbsp; In addition, the rate of transformation between these different forms of land use has been quantified, in order to identify the most serious environmental threats to the forest ecosystems, as the Amazon moves closer to a ‘tipping point’ from which it is potentially unable to recover.



“While the focus to date has been on deforestation, we know tropical forest landscapes are being altered by a much broader range of human activities,” said lead researcher Dr Cássio Alencar Nunes from Universidade Federal de Lavras in Brazil and <a href="https://www.lancaster.ac.uk/">Lancaster University</a> in the United Kingdom.



“These modifications include deforestation and degradation of primary forest, for example through selective logging and fires, but even deforested landscapes are changing as agricultural abandonment leads to secondary forest regrowth. As a result, many tropical landscapes are now a mosaic of non-forest land uses, regenerating secondary forests, and degraded primary forests."



The researchers collected data from 310 plots that were in primary forest, degraded primary forest, secondary forest, pasture land or lands on which mechanized farming of crops currently occurs. They assessed the biodiversity in these plots, recording more than 2,000 species of trees, lianas, birds and insects in total. The experts also measured soil carbon, along with analyzing other soil properties at each of the plots. Data on the rate of change of land-use practices in the region came from published information for the years between 2006 and 2019.



The results, published today in the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>, show that where primary or secondary forests are converted to pasture or mechanized agriculture, the biodiversity decreases by between 18 and 100 percent. Transitions from forest to mechanized crop farming did the most severe ecological damage, but were not very frequent. However, changes from primary and secondary forests to pasture, through the process of deforestation, were much more common, and accounted for a forest loss of around 24,000 km² a year.&nbsp;



“Deforestation of primary forests to create pasture is the most damaging land-use change in the Brazilian Amazon,” said Dr. Nunes. “Our results show that transitions from primary forests to pasture were always classed as ‘high impact, high rate’ for biodiversity, carbon storage and soil properties. This underlines the critical and urgent importance of combating deforestation, which has been increasing in the past few years.”



Apart from identifying the severe ecological impacts from human activities that are affecting Amazonian forests, the researchers also identified some opportunities for positive action. They found that protecting secondary forests and allowing them to mature improved biodiversity and increased the carbon storage capacity of the vegetation. In particular, they found that the diversity of large trees doubled and small tree diversity increased by 55 percent when young secondary forests became older than 20 years.



Other results revealed less obvious forms of degradation that are affecting the Amazon’s ecology. The researchers found that changing between types of farming, from cattle pasture to more intensive mechanized agriculture, also diminishes biodiversity, with the diversity of ants and birds decreasing by 30 percent and 59 percent respectively. The effects of deforestation are devastating, but the use of mechanized farming practices clearly also has catastrophic effects on the ecology of the Amazonian forests.



“These are important findings as they show that there are a multitude of actions that can be taken to protect and improve the ecology of the Amazon," said Dr. Nunes. "When farmers switch land from pasture to growing crops using mechanized agricultural methods, that is also impacting on biodiversity, but it is a process that is largely hidden when compared to deforestation.”



“By reducing the amount of land that is converted to mechanical farming, and by allowing secondary forests to regrow, we can deliver significant ecological restoration gains in the Amazon,” he added.



The researchers feel that the study’s findings have allowed a richer understanding of how human activities impact the Amazon and its ecosystems. They also provide a critical base of evidence that can be used to inform urgently needed conservation and regeneration strategies. In addition, the analysis has identified some encouraging opportunities to foster ecologically sustainable practices in the Amazon in the future.&nbsp;&nbsp;



Study co-author Jos Barlow, a professor of Conservation Science at the Lancaster Environment Centre, highlighted noted that the research has further implications for conservation and policy.



“Our results emphasize yet again the importance of tackling deforestation, as well as the additional benefits of avoiding degradation and enhancing the permanence of secondary forests. However, achieving this will require transforming the way the Amazon is currently being managed, including a much better integration of science, policy and local practices," said Professor Barlow.



“We also highlight the need to focus on biodiversity as well as carbon in tropical forests – of the three ecosystem components that we analyzed, biodiversity was the most affected by all the land-use changes. We hope that biodiversity can be included in climate change mitigation actions, and that this will be emphasized in the upcoming COP15 on Biodiversity."



Image Credit: Erika Berenguer



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Land-use changes expose the Amazon to environmental threats

As the world races to slow the pace of climate...

Niger is one of the driest countries in sub-Saharan Africa, being plagued by frequent <a href="https://www.earth.com/news/europe-will-face-more-frequent-and-extreme-droughts/">droughts</a> that are considerably hindering its farming business, leading to dying crops and widespread famine. In an attempt to find cheap and sustainable solutions for reviving this country’s agriculture, a team of researchers from Niger, the United Kingdom, and Germany has assessed the benefits of using a mineral-rich, low-cost, and easily accessible fertilizer: sanitized human urine, which they renamed “Oga” (meaning “the boss” in the Igbo language) in order to avoid the negative connotations of the term “urine.”



For thousands of years, humans have known that urine is an excellent fertilizer for crops, since it contains many of the ingredients found in commercial fertilizers, such as phosphorous, nitrogen, and potassium. However, due to the squeamishness associated with utilizing urine to grow crops, its use has always been limited.&nbsp;



To test its effectiveness on large-scale farming, the researchers conducted a total of 159, 288, and 234 on-farm trials between 2014 and 2016. The farmers were divided into two groups - the first continued to use their traditional farming methods to grow their pearl millet grains (a common type of crops in the region), while the second group applied Oga (with or without animal manure) to their experimental plots, after being trained on how to safely use it. The results revealed that, over a period of three years, those who used Oga experienced an average 30 percent increase in their crop yields.&nbsp;



“Oga is a low risk, low financial input fertilizer option ready for dissemination on sandy Sahelian sites with low pearl millet yield level,” the study author wrote. Two years after these experiments, the scientists found that this method has significantly increased in popularity, with over one thousand farmers regularly using it to fertilize their crops.&nbsp;



Further research is needed to assess the benefits of using urine as a fertilizer in industrialized countries too. According to several scientists, switching from commercial fertilizers to urine could not only increase crop yields and reduce fossil fuel intensive resources needed to grow them, but also make our sanitation systems more sustainable.



“Millions and millions of dollars a year are spent trying to treat our waste before it goes into receiving waters for acceptable nitrogen and phosphorus criteria,” said Cara Beal, a researcher in Environmental Health at <a href="https://www.griffith.edu.au/">Griffith University</a> in Australia. “But if we can close that nutrient loop it’d be very sensible in terms of sustainability, the circular economy, and looking after our planet a little bit better,” she concluded.



The study is published in the journal <a href="https://link.springer.com/article/10.1007/s13593-021-00675-2#Abs1">Agronomy for Sustainable Development</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer&nbsp;&nbsp;

Human urine can effectively fertilize crops

Niger is one of the driest countries in sub-Saharan Africa,...

In a new study from <a href="https://en.wikipedia.org/wiki/Ural_Federal_University">Ural Federal University</a>, experts have demonstrated that flowers and tobacco can thrive on polluted land. These plants can adapt to copper in the soil by limiting the accumulation of the metal to the stem and leaves.&nbsp;



“Plants of the Asteraceae and Nightshade families, namely zinnia and tobacco, are copper-exclusive, their root system performs the function of copper accumulation,” explained study co-author Anastasia Tugbaeva. "Biotechnologies for maintaining and restoring components of natural and transformed biosystems", UrFU.&nbsp;



“Using zinnia as an example, we have shown for the first time that it can grow in copper-contaminated soils and even flower faster than in pure soils. That is, it can be used for landscaping areas, it will grow well. Tobacco, an important agricultural crop and useful fertilizer, also adapted to long-term exposure to copper in our experiments and grew comparable to control plants, despite the high content of copper in the substrate.”



For the investigation, the scientists recreated realistic levels of humidity and temperature0. They tested the effect of various concentrations of copper sulfate on growth, and analyzed various physiological characteristics of the plants.



“We conducted experiments for 20, 40, 60 days and used substrates in which the content of copper could even exceed its content in urban soils,” said Tugbaeva. “Under the influence of copper in the root and stem of plants, the expression of five genes responsible for the synthesis of phenolic compounds and lignin is enhanced. Lignin is one of the components of the plant cell wall, which makes it stronger. It is lignin that is the mechanism of plant adaptation, which limits the transfer of metals from the cell wall and the effects of metals on the intracellular structure of the plant.”



The study is published in the journal <a href="https://www.mdpi.com/journal/horticulturae">Horticulturae</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tobacco and zinnia can thrive in polluted land

In a new study from Ural Federal University, experts have...

Trees are crucial components of ecosystems as they support biodiversity, help ecosystems function and provide important services, such as supplying food, sequestering <a href="https://www.earth.com/news/marshes-may-soon-flip-from-carbon-sinks-to-carbon-sources/">carbon</a> and contributing to the water cycle. Conserving tree diversity is thus a conservation priority for the functioning of natural ecosystems, for mitigating the effects of climate change, and for use by human societies across the world. Despite these important roles, many tree species are not adequately protected, have become rare and may even be at risk of disappearing altogether.



In a recent large-scale study, an international team of researchers headed by scientists from <a href="https://international.au.dk/">Aarhus University</a> in Denmark, has determined the worldwide distribution of more than 46,000 different species of trees, and estimated the extent to which this distribution falls within protected areas. In addition, they have assessed the intensity of human activity in the areas where the trees are found.&nbsp;



In order to do this, the researchers integrated five large databases, each containing millions of records of tree occurrence. They used these data to calculate the distribution of each tree species and then combined the distributions with a global map of the intensity of human activities. Lastly, they used the world database on protected areas (which includes information of more than 200,000 such areas) to map out the levels of protection for each tree species. Their results are published in the <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.



The findings highlight the fact that tree species are poorly protected in general, and some have no protection whatsoever. For the 46,752 tree species included in the study, an average of 50 percent of every tree species’ range falls in landscapes that have no protected areas. For 13.6 percent of the species, there is no protection at all, and most of these species have a limited distribution anyway, making them even more vulnerable.



Furthermore, the authors found that only 17 percent of the species considered are not under pressure from human activities. On average, 14.8 percent of the species are exposed to high or very high human pressure, while 68.5 percent are under moderate pressure.&nbsp;



“By compiling millions of registrations collected by researchers and citizens across the world and shared in open databases, we can calculate where it’s most important to preserve and restore natural areas in order to effectively protect biodiversity,” said Josep M. Serra-Diaz, who was previously affiliated with Aarhus University, and who is now an associate professor at AgroParisTech in France.



The researchers not only quantified the threat to tree species on a global scale, but they also suggested how this situation can be improved by means of the ambitious and smart designation of new protected natural areas.



“We did this by calculating the most suitable locations of potential protection areas if we are to safeguard tree species diversity, not only with regard to the coverage of species, but also with regard to their evolutionary and functional differences,” explained lead author Dr. Wen-Yong Guo, who started the work at the Center for Biodiversity Dynamics in a Changing World (BIOCHANGE), but is now affiliated with East China Normal University in Shanghai.



The researchers have based their work on two existing plans for protecting the world's biodiversity:



<ul><li>According to the UN Strategic Plan for Biodiversity 2011-2020, adopted in 2010, at least 17 per cent of land areas, lakes and watercourses were to be protected by 2020.</li><li>Now, the 2050 Vision of Biodiversity is on the drawing board, and many interest groups are calling for the vision to be brought in line with the Half-Earth Project proposed by Harvard biologist, E.O. Wilson. The Half-Earth Project advocates protecting half the earth’s surface by no later than 2050.</li></ul>



The researchers calculate that, following the above two conservation scenarios, protection of the top 17 percent or the top 50 percent of tree priority areas would make a considerable difference in protecting global tree diversity. They find that protecting 17 percent and 50 percent of the high-priority areas for trees would increase the average protected proportion of each tree species’ range to 65.5 percent and 82.6 percent respectively. This would also leave far fewer species (2,151 and 2,010) completely unprotected.&nbsp;



“But taking a broad-brush approach or just designating the most convenient areas, for example uninhabited tundra and desert areas, will not have the desired effect. Based on our calculations in this study, we’ve identified the areas in which nature conservation makes most sense to safeguard global tree diversity. If we’re smart, protecting 17 per cent of land areas would mean that, on average, a tree species will have protected areas in 66 per cent of the landscapes in which it is found, as opposed to the current 50 per cent. With the Half-Earth vision, the proportion would be 83 per cent. Two-thirds of the tree species that are currently unprotected will have protected areas in the landscapes in which they’re found if we reach the 17 per cent target,” explained Jens-Christian Svenning, professor of Biology at Aarhus University and director of BIOCHANGE.



“But in order to achieve this, we have to look at the distribution of all species across the world, and establish protected areas so that they cover the species and their biological functions and evolutionary differences in the best possible way."



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Human activity and poor protection threaten tree diversity worldwide

Trees are crucial components of ecosystems as they support biodiversity,...

Photosynthesis, the conversion of <a href="https://www.earth.com/news/sunlight-helps-green-sea-turtles-with-tumors-recover/">sunlight</a> into plant material, is responsible for supporting all life on Earth outside of deep sea thermal environments and other such rarified examples. Now, scientists have found a way to create artificial photosynthesis, according to new research published in the journal <a href="https://www.nature.com/natfood/">Nature Food</a>.



Photosynthesis is a process that evolved billions of years ago. It created a habitable atmosphere, oxygenated the ocean and freshwater, and is the basis of our food chain. The scientists point out, however, traditional photosynthesis converts only one percent of the energy from sunlight into food. The new approach of artificial photosynthesis promises to be more efficient, if not quite as momentous.&nbsp;&nbsp;&nbsp;&nbsp;



“With our approach we sought to identify a new way of producing food that could break through the limits normally imposed by biological photosynthesis,” said study co-author Robert Jinkerson, a chemical and environmental engineer of <a href="https://www.ucr.edu/">University of California Riverside</a>.



The research outlines a way to create acetate, the main component of vinegar from water, carbon dioxide and electricity. Plants can then be fed the acetate while growing and producing food in the dark.&nbsp;



“Using a state-of-the-art two-step tandem CO2 electrolysis setup developed in our laboratory, we were able to achieve a high selectivity towards acetate that cannot be accessed through conventional CO2 electrolysis routes,” said Feng Jiao of the <a href="https://www.udel.edu/">University of Delaware</a>.



The researchers grew a wide array of different food organisms using this method, not only plants but also yeast, a fungi that often grows in the dark but in this case 18 times more efficiently. This means alcohol could be created with less input as from corn sugars or other traditional methods.&nbsp;



“We were able to grow food-producing organisms without any contributions from biological photosynthesis," said study co-author and doctoral candidate Elizabeth Hann. "Typically, these organisms are cultivated on sugars derived from plants or inputs derived from petroleum - which is a product of biological photosynthesis that took place millions of years ago. This technology is a more efficient method of turning solar energy into food, as compared to food production that relies on biological photosynthesis,”



The researchers hope their study allows us to grow food more efficiently, using less land or feeding an increasingly growing population using the same amount of land. They also imagine the possibility of using this method to cultivate crops on space ships or Mars in total darkness.&nbsp;&nbsp;



“Using artificial photosynthesis approaches to produce food could be a paradigm shift for how we feed people. By increasing the efficiency of food production, less land is needed, lessening the impact agriculture has on the environment. And for agriculture in non-traditional environments, like outer space, the increased energy efficiency could help feed more crew members with less inputs,” said Jinkerson.



The study is published in the journal <a href="https://www.nature.com/natfood/">Nature Food</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Artificial photosynthesis could help grow food more efficiently

Photosynthesis, the conversion of sunlight into plant material, is responsible...

Trees absorb carbon from the atmosphere, in the form of <a href="https://www.earth.com/news/new-carbon-sinks-may-be-appearing-in-the-arctic/">carbon</a> dioxide. This is then used during the process of photosynthesis to form organic carbon compounds, such as carbohydrates, in the leaves, branches, trunks and roots. A living tree is thus an important storage site for carbon that might otherwise be adding to the levels of carbon dioxide in the atmosphere. And a big, living tree is even more important.&nbsp;



However, when scientists attempt to understand the importance of the carbon storage currently provided by woody vegetation, and the effects of anthropogenic impacts on the carbon cycle, they are faced with the fact that there are no direct measurements of carbon cycling from the pre-industrial period. Furthermore, scientists do not really know how woody biomass has changed on Earth over recent millennia.



Without empirical data on changes in woody biomass spanning more than a few decades, scientists have to estimate and make assumptions when trying to model the effects of climate change. This can lead to uncertainties in predictions about the role of vegetation as a long-term carbon sink, and to inaccuracies when projecting future changes in the carbon and climate systems.&nbsp;



A new study, published today in the journal&nbsp;<a href="https://www.science.org/">Science</a>, seeks to fill this knowledge gap using the assemblages of fossil pollen in the soil as an indication of woody vegetation biomass in the past. Led by Ann Raiho of the <a href="https://www.umd.edu/">University of Maryland</a>’s Earth System Science Interdisciplinary Center (ESSIC), an international team of scientists used fossil pollen data as a proxy to reconstruct the natural pace and pattern of carbon storage in the forests of the Midwestern U.S. over the past 10,000 years. Their findings cast a new light on how landscapes can be managed to maximize carbon storage while also meeting conservation goals.&nbsp;



“We found that the forests in the Midwestern U.S. were expanding and getting bigger over the last 10,000 years,” said Raiho, a postdoctoral associate at ESSIC. “This tells us that the prehistoric baseline for understanding forests was wrong and that it’s important from a carbon sequestration perspective to preserve trees that grow larger and live longer.”



The research team, which also included researchers from the University of Notre Dame, University of California, Berkeley, University of Calgary and the U.S. Geological Survey, developed a Bayesian model that they named ReFAB (Reconstructing Forest Aboveground Biomass). This model estimates aboveground woody biomass based on a time-series of fossil pollen assemblages in sediments. The experts used ReFAB to reconstruct changes in woody biomass across a 600,000-plus kilometer area in the Upper Midwest of the U.S. over the last 10,000 years.&nbsp;



Their work painted a vivid picture of how forests have changed over this time. The researchers found that, after an initial postglacial decline, woody biomass nearly doubled during the last 8,000 years. This result differs substantially from prior reconstructions of forest biomass in eastern Canada, a finding they suggest may be due to differences in the forest species in the two regions.&nbsp;&nbsp;



Previous studies used simpler models that indicated little or no change in woody biomass over the last 6,000 years. ReFAB corrects this situation by accounting for temporal autocorrelation, uncertainty in sediment-dating, and uncertainty in the relationship between aboveground woody biomass and multivariate pollen data. Removing these uncertainties has allowed the researchers to understand past changes in vegetation at a finer scale, thereby uncovering trends that were previously not visible.&nbsp;



“We found that the ecology of forests matters for understanding the carbon cycle,” Raiho said. “The steady accumulation of carbon was driven by two separate ecological responses to regionally changing climate: the spread of forested biomes and the population expansion of high-biomass tree species within forests.”



The data from fossil pollen assemblages showed, sadly, that the woody biomass accumulated in the Midwestern forests over millennia took under two centuries to destroy. Industrial-era logging and agricultural clearance severely depleted this carbon accumulation. The researchers found that the decline in woody biomass in the studied region occurred at more than 10 times the rate of aboveground woody biomass change in any century over the last 10,000 years.



The researchers found that storage of carbon in woody biomass in the study area was driven by population expansions of high-biomass tree species, such as eastern hemlock and American beech. After these species became established, high-biomass forests were sustained in the study region for millennia. This discovery emphasizes the importance of preserving large trees when managing forests to mitigate the effects of climate change – large trees sequester considerable amounts of carbon.&nbsp;



“Forest management should emphasize sustaining populations of large trees,” Raiho said. “This has the potential to emulate the natural carbon sequestration processes and ultimately extend the timescales and magnitude at which terrestrial ecosystems will continue to buffer climate change by acting as a carbon sink.”



The research team will work in future with NASA’s Global Ecosystem Dynamics Investigation (GEDI), which will enable the protection of large trees by providing high resolution maps of the 3D structure of forests around the world. GEDI will expand existing knowledge about biomass magnitude, structure, and density. With this wealth of information, researchers will be able to predict the future of forests better.



“This work would not be possible without all of the people who collected and counted the fossil pollen data,” noted Raiho. “There were probably a hundred people over the last several decades who did all the field work. We used over 232 fossil pollen cores in this research. Thousands of hours went into the data collection. We used the Neotoma database to access this valuable data.”&nbsp;



Raiho and her team plan to use their pollen-based method of forest reconstruction to improve the simulation models used by the Intergovernmental Panel on Climate Change. This will enable scientists to understand better how climate change will impact Earth and its ecosystems in future.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Big trees are crucial in stabilizing climate, new model predicts

Trees absorb carbon from the atmosphere, in the form of...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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