Healthy eating often feels like a moving target. Advice flips, trends flare up, and people are left unsure about what actually supports the heart.



A careful look at spicy food offers a clear signal worth your attention. A new population analysis from Sichuan Province, China, tracked adults and linked frequent chili intake to lower rates of major heart and brain events.



<h2 class="wp-block-heading" id="h-spicy-food-and-heart-health">Spicy food and heart health</h2>



<a href="https://loop.frontiersin.org/people/706473/bio" target="_blank" rel="noreferrer noopener">Marialaura Bonaccio</a> of <a href="https://www.reteneuroscienze.it/en/Istituto/irccs-istituto-neurologico-mediterraneo-neuromed/" target="_blank" rel="noreferrer noopener">IRCCS</a> Neuromed has spent years studying chili peppers and heart outcomes in Europe, and her work helps frame this topic globally. 



Her perspective complements findings from China while reminding us to keep lifestyle and culture in the mix.



The Chinese team analyzed 54,859 adults and found that compared with people who rarely ate spicy food, those who ate it 6 to 7 days per week were less likely to develop ischemic heart disease and cerebrovascular diseases. 



They also saw a reduced risk of ischemic stroke, a blockage in brain blood flow, with the likelihood of these problems dropping further as spicy food consumption became more frequent.



<a href="https://www.earth.com/news/spicy-foods-can-slow-down-eating-and-cut-calorie-intake/">Moderate spice</a> intensity tracked with a lower overall risk of cardio and cerebrovascular disease in the cohort. 



Starting regular spicy intake earlier in life also lined up with lower risk, although the effect did not extend to hemorrhagic stroke.



<h2 class="wp-block-heading" id="h-how-food-gets-spicy">How food gets spicy</h2>



The main bioactive in chilies is <a href="https://npic.orst.edu/factsheets/capgen.html" target="_blank" rel="noreferrer noopener">capsaicin</a>, which is responsible for the burning sensation people feel when eating spicy foods. 



Beyond taste, capsaicin works on a special sensor in the body, found in nerves and in the lining of blood vessels. 



When this sensor is stimulated regularly, research in animals shows that it can increase the natural production of nitric oxide, a chemical that relaxes blood vessels and helps blood flow more smoothly. 



This process has also been linked to <a href="https://www.earth.com/news/trying-to-lower-your-blood-pressure-this-common-nutrient-can-help/">lower blood pressure</a>, especially in animals with hypertension, which is long term high blood pressure.



<h2 class="wp-block-heading" id="h-capsaicin-and-arteries">Capsaicin and arteries</h2>



These changes are important because they improve the overall health of the inner walls of arteries. 



Strong, flexible arteries are better able to expand and contract, which reduces the workload on the heart and lowers the chance of damage over time. 



Better vessel relaxation means the circulatory system can adjust more easily when the body needs more blood flow, such as during exercise or stress.



Capsaicin’s impact is not just about the immediate burning feeling on the tongue. Inside the body, it sets off chemical signals that affect how cells behave. 



Over time, researchers have measured changes in proteins connected to nitric oxide pathways, and these shifts line up with long term improvements in how <a href="https://www.earth.com/news/tiny-blood-vessels-may-fuel-the-spread-of-cancer-cells/">blood vessels function</a>. 



This suggests that eating spicy foods regularly may provide benefits for cardiovascular health that go well beyond flavor or temporary sensation.



<h2 class="wp-block-heading" id="h-how-this-fits-with-past-evidence">How this fits with past evidence</h2>



Large-scale work in China from 2004 to 2013 linked frequent spicy eating to lower all cause mortality. 



In that <a href="https://pubmed.ncbi.nlm.nih.gov/26242395/" target="_blank" rel="noreferrer noopener">study,</a> participants who ate spicy food 6 or 7 days per week had a 14 percent lower risk of death than those who ate it less than once a week, with inverse associations also seen for ischemic heart disease and respiratory diseases.



A separate Italian <a href="https://pubmed.ncbi.nlm.nih.gov/31856971/" target="_blank" rel="noreferrer noopener">cohort</a> found that people who ate chili peppers more than four times per week had lower total and cardiovascular mortality. The association persisted even when researchers accounted for adherence to the Mediterranean diet.



Findings from the Italian study showed that chili pepper consumption appeared to offer protection for the heart even when overall eating habits differed. 



The benefit was seen both in people who followed a <a href="https://www.earth.com/news/mediterranean-diet-boosts-brain-power-by-altering-the-gut/">Mediterranean diet</a> and in those whose diets were less healthy, suggesting that the positive effect of chili peppers was consistent across different dietary patterns. 



Marialaura Bonaccio, who also led this study, underscored this point when presenting the results.



<h2 class="wp-block-heading" id="h-what-spicy-food-means-in-real-life">What spicy food means in real life</h2>



None of these studies say <a href="https://www.earth.com/news/mild-chili-peppers-may-be-the-anti-spice-weve-been-looking-for/">chili peppers</a> cure heart disease. They do say that in large groups of people, more frequent spicy intake is linked to fewer heart and brain problems across time.



This is observational research, so cause and effect remain open questions. Still, the consistency across settings argues that spicy eating patterns often travel with other helpful choices or may deliver direct biological benefits.



Spice strength matters too. The Chinese work reported signals at weak to moderate levels, which gels with the simple idea that daily habits beat extremes.



Whole chilies, simple sauces, and meals that use chili to season real food are sensible places to start. People with reflux, ulcers, or other conditions should adjust to tolerance and talk to a clinician if symptoms flare.



<h2 class="wp-block-heading" id="h-limits-and-what-comes-next">Limits and what comes next</h2>



A much larger China Kadoorie Biobank incidence <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC12273639/">paper</a> followed 486,335 adults for a median of 12.1 years. 



They found lower risks of vascular disease in people who ate spicy foods one to seven days per week, with trends that held for ischemic heart disease and major coronary events. 



The association was particularly clear in younger adults and those living in rural regions.



It is also possible that people who enjoy spicy foods eat differently in other ways, or live in places where chili use reflects cultural patterns that bring other benefits or risks. 



Careful sensitivity checks, such as excluding early events, help probe these points but do not close the book on causality.



Future studies could test how foods high in capsaicin or standardized chili products influence blood pressure, cholesterol, and blood vessel health over time. 



Researchers could also examine how chili affects nitric oxide activity in people by using amounts similar to those found in everyday cooking.



<h2 class="wp-block-heading" id="h-cutting-through-the-noise">Cutting through the noise</h2>



Nutrition debates can feel noisy, yet some messages are steady. Frequent <a href="https://www.earth.com/news/eating-chili-during-pregnancy-may-actually-be-a-good-idea/">chili</a> use, inside a balanced pattern of eating, shows a consistent association with better heart and brain outcomes across very different populations.



People do not need to chase extreme heat or complicated protocols. A modest, regular habit built around meals you enjoy is easier to keep, and the data suggest that rhythm matters more than bragging rights.



Taste and tolerance vary, so personal comfort should lead the way. If spicy foods agree with you, using chilies to season home cooked meals looks like a choice with upside and little downside for most healthy adults.



The study is published in <a href="https://pubmed.ncbi.nlm.nih.gov/40677177/" target="_blank" rel="noreferrer noopener">Zhonghua Liu Xing Bing Xue Za Zhi</a>.



-----



Like what you read?<a href="https://www.earth.com/subscribe/"> Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on<a href="https://www.earth.com/earthsnap/"> EarthSnap</a>, a free app brought to you by<a href="https://www.earth.com/author/eralls/"> Eric Ralls</a> and Earth.com.



-----

Eating spicy food protects heart and brain health, according to a new study

Healthy eating often feels like a moving target. Advice flips, trends flare up, and people are left unsure about what actually supports the heart. A careful look at spicy food offers a clear signal worth your attention. A new population analysis from Sichuan Province, China, tracked adults and linked frequent chili intake to lower rates of major heart and brain events. Spicy food and heart health Marialaura Bonaccio of IRCCS Neuromed has spent years studying chili peppers and heart outcomes in Europe, and her work helps frame...

Life on Earth is complex and ever-changing. Scientists have long relied on ground-based methods to study biodiversity, but these approaches have limits. Observing ecosystems from space provides a new way to monitor biodiversity across vast landscapes and oceans.



Thanks to advances in satellite technology and aerial imaging, researchers can track changes in biodiversity with <a href="https://www.earth.com/news/people-must-reconnect-with-nature-now-to-save-biodiversity/" target="_blank" rel="noreferrer noopener">greater precision</a>.



A multinational team of scientists, led by <a href="https://www.ucmerced.edu" target="_blank" rel="noreferrer noopener">UC Merced</a> civil and environmental engineering Professor Erin Hestir, has taken a major step forward in this field. With funding from NASA, the team launched <a href="https://www.bioscape.io/team" target="_blank" rel="noreferrer noopener">BioSCape</a>, an ambitious research project designed to measure biodiversity from the sky.



The goal is to test new techniques for tracking life on land and in water, using data collected from aircraft and satellites.



<h2 class="wp-block-heading" id="h-space-technology-to-study-biodiversity">Space technology to study biodiversity</h2>



The BioSCape project brought together experts from different disciplines and countries. 



Hestir led the effort alongside <a href="https://www.buffalo.edu" target="_blank" rel="noreferrer noopener">University of Buffalo</a> geography Professor Adam Wilson and Professor Jasper Slingsby from the <a href="https://www.uct.ac.za" target="_blank" rel="noreferrer noopener">University of Cape Town</a>. 



Over six weeks in late 2024, the team gathered critical data in South Africa’s Greater Cape Floristic Region, one of the most ecologically diverse places on Earth.



“Over just six weeks, more than 160 scientists from around the world came together to collect and analyze data across terrestrial, marine and freshwater ecosystems in one of the <a href="https://www.earth.com/news/what-are-the-biggest-drivers-of-biodiversity-loss/" target="_blank" rel="noreferrer noopener">world’s biodiversity hotspots</a>,” said Wilson.



The team’s work was not limited to a single approach. They combined data from multiple sources, using both aircraft and on-the-ground research to create a detailed picture of the region’s ecosystems. 



Their efforts have provided new insights into how different species interact, how landscapes change over time, and how environmental factors influence biodiversity.



<h2 class="wp-block-heading" id="h-capturing-life-from-the-air">Capturing life from the air</h2>



Three aircraft played a crucial role in the BioSCape project. Two NASA planes and one South African aircraft flew over the Greater Cape Floristic Region, capturing a variety of images. 



These included ultraviolet, visual, and thermal data, which allowed researchers to detect patterns that would be impossible to see from the ground.



“This was NASA’s first ever biodiversity-focused campaign,” Hestir said. “We successfully hit all our measurement targets, and the data collected are contributing to novel techniques and methods to be able to monitor biodiversity from space across the globe. It’s a lot of exciting science.”



By using advanced imaging techniques, the experts gained a new perspective on ecosystems. They could see how plant communities were arranged, how species moved across different environments, and how climate changes affected biodiversity.



This method of data collection provided a powerful tool for studying ecosystems on a large scale.



<h2 class="wp-block-heading" id="h-importance-of-airborne-studies">Importance of airborne studies</h2>



Before investing in a new satellite, scientists must be certain that their instruments will work as expected. Airborne studies allow researchers to test their methods before committing to expensive space missions. 



The BioSCape team used this approach to ensure that their biodiversity monitoring techniques could eventually be adapted for satellite use in space.



“It’s very expensive to launch a satellite into space,” Slingsby said. “You have to be certain it will achieve its mission before taking that step." 



"That’s why we begin with airborne studies - they serve as a critical proving ground. If we can successfully gather data from a plane, it brings us one step closer to understanding how to achieve the same from space.”



The data collected during BioSCape showed that these techniques could work. Scientists now have a roadmap for expanding their research beyond South Africa. If these methods prove successful on a larger scale, future satellites could monitor <a href="https://www.earth.com/news/climate-mitigation-strategies-may-be-endangering-biodiversity/" target="_blank" rel="noreferrer noopener">biodiversity</a> across the entire planet.



<h2 class="wp-block-heading" id="h-developing-strategies-to-protect-biodiversity">Developing strategies to protect biodiversity </h2>



The team chose the Greater Cape Floristic Region as it is known for its extraordinary levels of biodiversity, but it also faces significant conservation challenges. <a href="https://www.earth.com/news/climate-action-and-biodiversity-striking-the-right-balance/" target="_blank" rel="noreferrer noopener">Climate change</a>, habitat destruction, and human activity have put many species at risk.



In addition to its ecological importance, the region has a well-developed research community focused on biodiversity conservation. 



By working in this area, the BioSCape team could collaborate with local scientists and build on existing knowledge. The project also contributed valuable data that will support future conservation efforts.



Their findings helped researchers examine changes in species distribution, ecosystem resilience, and the ways in which nature supports human communities. This information is essential for developing effective strategies to protect biodiversity in a rapidly changing world.



<h2 class="wp-block-heading" id="h-expanding-access-to-scientific-data">Expanding access to scientific data</h2>



One of the most important aspects of BioSCape is its commitment to sharing information. The team made their data freely available to scientists and the public, ensuring that their findings can be used to support biodiversity research using space-based technology <a href="https://www.earth.com/news/un-report-calls-for-global-change-to-stop-biodiversity-loss/" target="_blank" rel="noreferrer noopener">worldwide</a>.



Addressing biodiversity loss requires accurate, up-to-date information. By making their data open-access, the researchers hope to advance conservation efforts and inspire new scientific discoveries. 



The team's methods could lead to better tools for tracking biodiversity, which would help governments, conservation organizations, and communities make informed decisions about protecting the environment.



<h2 class="wp-block-heading" id="h-space-missions-to-improve-biodiversity-tracking">Space missions to improve biodiversity tracking</h2>



BioSCape has already led to new insights, but the team believes this is only the beginning. Their work is building scientific capacity in South Africa and beyond, equipping researchers with the tools needed to monitor biodiversity more effectively.



“BioSCape is building technical capacity in South Africa and we hope to prepare the community to take advantage of NASA’s advanced and freely available satellite imagery to improve conservation,” noted Anabelle Cardoso, the science team manager.



“In a year from now we will have new findings and better insights, advancing cutting-edge technology so we can measure life on Earth from space," said Hestir.



The ability to track biodiversity from space could transform the way scientists study ecosystems. By refining these techniques, researchers can improve <a href="https://www.earth.com/news/animal-tracking-is-crucial-for-preserving-biodiversity/" target="_blank" rel="noreferrer noopener">conservation</a> efforts, detect environmental changes more quickly, and gain a deeper understanding of how life on Earth functions.



With the success of BioSCape, the next steps are clear. Expanding these efforts globally could lead to a new era of biodiversity research - one where space-based observations provide crucial data for protecting life on our planet.



The study is published in the journal <a href="https://www.nature.com/articles/s44185-024-00071-5" target="_blank" rel="noreferrer noopener">npj Biodiversity</a>.



-----



Like what you read?<a href="https://www.earth.com/subscribe/"> Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on<a href="https://www.earth.com/earthsnap/"> EarthSnap</a>, a free app brought to you by<a href="https://www.earth.com/author/eralls/"> Eric Ralls</a> and Earth.com.



-----

Changes in Earth’s biodiversity can be tracked from space

Life on Earth is complex and ever-changing. Scientists have long...

A new study has unveiled the far-reaching ecological impact of wolves and other large carnivores in Yellowstone National Park, demonstrating how the reintroduction of predators can trigger dramatic changes in ecosystem dynamics.&nbsp;



By examining 20 years of data (from 2001 to 2020) collected at 25 riparian sites, the research team discovered a staggering 1,500% increase in willow crown volume along streamside areas in northern <a href="https://www.earth.com/news/yellowstone-supervolcano-eruption-study-sparks-new-debate-on-where-and-when-it-will-erupt/" target="_blank" rel="noreferrer noopener">Yellowstone</a>.&nbsp;



<h2 class="wp-block-heading" id="h-the-return-of-wolves-in-yellowstone-nbsp">The return of wolves in Yellowstone&nbsp;</h2>



This remarkable recovery is attributed to the cascading effects initiated by the restored large carnivore guild, following the return of wolves in 1995–96, and the subsequent reduction in elk populations that had previously overbrowsed the vegetation.



The study, led by William J. Ripple of <a href="https://oregonstate.edu/" target="_blank" rel="noreferrer noopener">Oregon State University</a> and the <a href="https://consbio.org/" target="_blank" rel="noreferrer noopener">Conservation Biology Institute</a> provides one of the most compelling examples yet of a trophic cascade - a process where predators indirectly influence vegetation by regulating herbivore behavior and abundance.&nbsp;



In this case, the dramatic growth of willows, used as a proxy for aboveground biomass, offers a clear metric of the ecological recovery underway in Yellowstone.



“Our findings emphasize the power of <a href="https://www.earth.com/news/apex-predators-can-help-restore-ecosystems-but-not-immediately/" target="_blank" rel="noreferrer noopener">predators</a> as ecosystem architects,” said Ripple. 



“The restoration of wolves and other large predators has transformed parts of Yellowstone, benefiting not only willows but other woody species such as aspen, alder, and berry-producing shrubs. It’s a compelling reminder of how predators, prey, and plants are interconnected in nature.”



<h2 class="wp-block-heading" id="h-unleashing-the-trophic-cascade">Unleashing the trophic cascade</h2>



The ecological phenomenon documented in Yellowstone is a textbook example of a trophic cascade. When <a href="https://www.earth.com/news/the-return-of-the-gray-wolf-triumph-or-tragedy/" target="_blank" rel="noreferrer noopener">wolves</a> were extirpated from the park by the 1920s, elk populations surged, leading to overbrowsing and severe degradation of riparian vegetation.&nbsp;



This suppression not only diminished willow growth but also adversely affected other woody plants and the overall habitat quality in these crucial areas.&nbsp;



With the reintroduction of wolves and other large carnivores in the mid-1990s, elk numbers and behaviors were altered, allowing vegetation - especially willows - to rebound dramatically.



Using willow crown volume as a three-dimensional indicator of vegetation recovery, the study quantitatively measured the significant resurgence of riparian habitats.&nbsp;



Notably, the strength of this trophic cascade in Yellowstone is reported to surpass 82% of the strengths observed in a global synthesis of similar studies, highlighting the exceptional nature of the recovery process in this iconic landscape.&nbsp;



Yet, the researchers also noted that recovery varied considerably among sites, reflecting the complexity and spatial heterogeneity of natural systems.



<h2 class="wp-block-heading" id="h-riparian-zones-crucial-biodiversity-hotspots">Riparian zones: Crucial biodiversity hotspots</h2>



Although riparian areas comprise only a small fraction of the western United States’ landscape, they are vital for biodiversity. 



These zones offer critical resources and habitat for a wide array of wildlife, linking upland and aquatic ecosystems and supporting a diversity of species that may not thrive elsewhere. 



The resurgence of willow growth is not merely an isolated botanical event; it plays a key role in restoring the integrity of entire riparian ecosystems, thereby benefiting birds, mammals, and other organisms.



<h2 class="wp-block-heading" id="h-wolves-and-yellowstone-ecosystem-recovery">Wolves and Yellowstone ecosystem recovery</h2>



The study’s robust findings are based on an extensive, multi-decade dataset that captured the gradual but profound changes in riparian vegetation over time.&nbsp;



By employing willow crown volume as a measurable indicator, the researchers were able to directly link the restoration of large carnivores to ecosystem recovery. This method offers a powerful tool for evaluating trophic cascade strength and can potentially be applied to similar ecological studies elsewhere.



“Our analysis of a long-term data set simply confirmed that ecosystem recovery takes time. In the early years of this trophic cascade, plants were only beginning to grow taller after decades of suppression by elk. But the strength of this recovery, as shown by the dramatic increases in willow crown volume, became increasingly apparent in subsequent years,” said Robert Beschta, an emeritus professor at Oregon State University.&nbsp;



“These improving conditions have created vital habitats for birds and other species, while also enhancing other stream-side conditions.”



<h2 class="wp-block-heading" id="h-implications-for-conservation-and-future-research">Implications for conservation and future research</h2>



This research not only highlights the importance of predator restoration for revitalizing degraded ecosystems but also provides critical insights for conservation strategies worldwide. 



The dramatic improvement in riparian vegetation in Yellowstone serves as a powerful reminder that restoring natural <a href="https://www.earth.com/news/largest-predator-prey-feast-ever-seen-in-the-ocean-enormous-quickly-altered-food-chain/" target="_blank" rel="noreferrer noopener">predator-prey dynamics</a> can have cascading benefits that extend to every level of the ecosystem.&nbsp;



As the study demonstrates, such processes are integral to maintaining biodiversity, ecosystem resilience, and the overall health of our natural landscapes.



By quantifying the recovery of willows, the study paves the way for further exploration into how the reintroduction of large carnivores can be harnessed to promote ecosystem restoration in other parts of the world.&nbsp;



As conservationists and policymakers seek effective strategies to mitigate the impacts of human activities and climate change, Yellowstone’s example offers both hope and a proven roadmap for the transformative power of nature’s own regulatory mechanisms.



The study is published in the journal <a href="http://dx.doi.org/10.1016/j.gecco.2025.e03428" target="_blank" rel="noreferrer noopener">Global Ecology and Conservation</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.linkedin.com/in/eric-ralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Wolves are rebuilding forests and restoring ecosystem balance in Yellowstone

A new study has unveiled the far-reaching ecological impact of...

Emissions from coal combustion are casting a shadow over India's agricultural sector, and threatening the nation’s role as a major hub for global food security.



As the world’s second-most populous country, India relies heavily on rice and wheat production to sustain its population and export markets. However, pollutants from coal-fired power stations are having a negative impact on crop yields.



According to a recent study, coal emissions may be responsible for a significant decrease (of 10% or more) in the annual yield of these two staple grains. This means that the nutritional security of a quarter of the world’s undernourished population could be threatened.



<h2 class="wp-block-heading" id="h-the-trade-offs-of-coal-emissions">The trade-offs of coal emissions</h2>



The goal of the study was not merely to highlight a problem, but to navigate the complexities of India's energy demands in connection with <a href="https://www.earth.com/news/locust-swarms-threaten-food-security-for-millions-of-people/" target="_blank" rel="noreferrer noopener">food security</a>.



Study lead author Kirat Singh, a Ph.D. student in environment and resources in the <a href="https://sustainability.stanford.edu/" target="_blank" rel="noreferrer noopener">Doerr School of Sustainability</a>, described the motivation for this study.



"We wanted to understand the impact of India's coal electricity emissions on its agriculture because there might be real trade-offs between meeting growing electricity demand with coal generation and maintaining food security," said Singh. 



<h2 class="wp-block-heading" id="h-reducing-coal-emissions-for-better-harvests">Reducing coal emissions for better harvests</h2>



Considerable effort has been devoted in the past to quantify the health-related repercussions of burning coal for electricity. 



However, prior to this study, the specific implications for crop production - especially in relation to India's dependence on <a href="https://www.earth.com/news/coal-fired-power-generation-weakened-by-the-pandemic/" target="_blank" rel="noreferrer noopener">coal-fired</a> power stations for more than 70% of its electricity - were left unexplored.



"Crop productivity is incredibly important to India's food security and economic prospects," noted study senior author David Lobell. 



"We've known that improved air quality could help agriculture, but this study is the first to drill down to a specific sector and measure the potential benefits of reducing emissions." 



<h2 class="wp-block-heading" id="h-deeper-insight-into-crop-damage">Deeper insight into crop damage</h2>



The study was focused on nitrogen dioxide (NO2) emissions from <a href="https://www.earth.com/news/climate-breakthrough-g7-commits-to-close-coal-plants-by-2035/" target="_blank" rel="noreferrer noopener">coal-powered</a> stations, and evaluated their impact on rice and wheat production.



By compiling data from electricity generation at 144 power stations across India, wind direction records, and satellite-measured nitrogen dioxide levels over croplands, the researchers provided a detailed picture of the situation.



According to their findings, eliminating pollution from burning coal during vital growing seasons could potentially increase the value of the rice output by approximately $420 million and the wheat output by $400 million annually.



“Any policy focused on reducing <a href="https://www.earth.com/news/global-co2-emissions-reached-unprecedented-highs-in-2021/" target="_blank" rel="noreferrer noopener">emissions</a> from coal power plants in India will be ignoring a crucial part of the problem if it does not consider the damages from air pollution to agriculture," said Inês Azevedo, a co-author of the study.



<h2 class="wp-block-heading" id="h-unseen-benefits-of-cutting-coal-emissions">Unseen benefits of cutting coal emissions</h2>



The findings indicate that reducing coal emissions may yield more substantial and widely distributed benefits than previously recognized.



While past studies have primarily focused on the <a href="https://www.earth.com/news/air-pollution-increases-the-risk-of-cardiopulmonary-diseases/" target="_blank" rel="noreferrer noopener">health hazards of air pollution</a>, this study highlights the importance of considering agricultural damage as well.



The analysis showed that, while the monetary value of lost crop output is generally lower than the mortality damage caused by coal emissions, the intensity of crop damage per unit of electricity generated can be even higher.



At 58 of the 144 power stations studied, rice yield losses per gigawatt-hour exceeded mortality damages, and at 35 stations, wheat damage followed the same pattern. 



This suggests that, in many regions, targeted reductions in coal emissions could provide more immediate relief to agricultural productivity than previously assumed.



“It’s rare to find a single thing - in this case, reducing coal emissions - that would help agriculture so quickly and so much,” said Lobell.



<h2 class="wp-block-heading" id="h-food-production-and-public-health">Food production and public health</h2>



Moreover, the findings indicate little overlap between the power stations causing the most severe crop losses and those linked to the highest mortality rates. 



This means that well-placed policy interventions could optimize benefits, and deliver significant increases in food production along with improvements in public health and climate change mitigation.



By considering crop losses alongside health impacts when regulating coal electricity emissions, policymakers could unlock a powerful opportunity for economic and environmental gains. 



“Well-targeted policies to cut emissions could deliver thousands of dollars of increased crop output for each clean gigawatt-hour, in addition to all the climate and human health benefits,” said Singh.



Ultimately, the study reinforces the need for a more integrated approach to energy and environmental policy - one that fully accounts for the multifaceted benefits of reducing coal pollution.



The full study was published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2421679122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Coal emissions threaten India's food security

Emissions from coal combustion are casting a shadow over India's...

Science lovers across Europe are buzzing about a new, record-breaking discovery. It’s a shrub, not a towering tree, that holds the title of the continent’s oldest woody plant.



This tiny juniper, found in Finnish Lapland, measures around four inches across its trunk. Researchers say it’s 1,647 years old, making it <a href="https://www.earth.com/news/older-trees-help-the-endangered-wolf-lichen-survive/">older than any known tree</a> in Europe.



An international research team led by <a href="https://intra.tesaf.unipd.it/carrer/Marco_Carrer_CV.pdf" target="_blank" rel="noreferrer noopener">Marco Carrer</a>, forest ecologist at the Department of Territory and Agroforestry Systems of the University of Padua, confirmed these findings. 



They also highlight that this shy-looking plant has surpassed existing records by more than four centuries.



<h2 class="wp-block-heading" id="h-the-significance-of-old-shrubs">The significance of old shrubs</h2>



Many people envision centuries-old giants when they think of ancient woody life. Yet shrubs, like the <a href="https://mortonarb.org/plant-and-protect/trees-and-plants/common-juniper/" target="_blank" rel="noreferrer noopener">common juniper</a>, can endure through the extremes of climate, and illustrate how adaptation and survival can span more than a thousand years.



Shrubs in challenging environments often face harsh weather, limited nutrients, and slow growth. Their longevity may be a key to understanding how plants adapt to rapid global changes.



Several previous reports have noted exceptionally old shrub individuals from localities as diverse as the Tibetan Plateau and the Mediterranean. They are also sometimes found living in harsh conditions at high altitudes.



<h2 class="wp-block-heading" id="h-a-closer-look-at-juniper">A closer look at juniper</h2>



The common juniper tree is the most widely distributed conifer species in the world. It's trunks can reveal clues about past environmental shifts and weather events. 



“We study wood rings from which we extract precious information about climate change and vegetation development,” said <a href="https://www.unipd.it/en/yr-msca-prendin" target="_blank" rel="noreferrer noopener">Dr. Angela Luisa Prendin</a>, one of the authors of the study paper.



“However, when you go to the far north, trees give way to smaller plants,” she noted. Her team decided to focus on this particular, low-lying juniper species and to investigate its fascinating growth rings.



<h2 class="wp-block-heading" id="h-why-the-new-record-matters">Why the new record matters</h2>



“The <a href="https://brill.com/display/title/17009?language=en" target="_blank" rel="noreferrer noopener">common juniper</a> is known to everyone as a spice in the kitchen or an ingredient in the production of gin,” said Carrer. It might not look majestic, but its longevity is rewriting what we know about the upper limits of shrub life.



“From today, this record is also added to that of being the oldest shrub in the world,” said Carrer. The hardy nature of this plant helps it thrive in diverse habitats, from glacial regions to scorching dunes.



<h2 class="wp-block-heading" id="h-navigating-a-changing-climate">Navigating a changing climate</h2>



Scientists <a href="https://iopscience.iop.org/article/10.1088/1748-9326/6/4/045509" target="_blank" rel="noreferrer noopener">suggest</a> that rising temperatures may lead to the northward dispersal of tree populations, which will put pressure on established shrubs. 



In some areas, though, harsher conditions could favor shrubs if trees struggle to survive with limited resources.



Shrubs have already expanded in certain high-latitude spots, reflecting a unique interplay between warming trends and local ecosystem limits. 



Still, older junipers stand firm against many environmental twists, establishing their place as strong survivors in these habitats.



<h2 class="wp-block-heading" id="h-a-window-into-past-climates">A window into past climates</h2>



Dendrochronology, the study of annual growth rings in woody plants, isn’t limited to towering trunks. Even a small juniper stem can show centuries of environmental records etched into its wood.



Such data can help researchers pinpoint past temperature fluctuations, precipitation patterns, and extreme events. 



By comparing <a href="https://www.ltrr.arizona.edu/~ellisqm/outgoing/dendroecology2014/readings/Grissino_mayer_COFECHA_2001.pdf" target="_blank" rel="noreferrer noopener">ring widths</a>, they identify specific years that may have brought unusual cold snaps or droughts.



<h2 class="wp-block-heading" id="h-protecting-small-giants">Protecting small giants</h2>



Unlike many iconic old-growth forests, these shrubs often go unnoticed and unprotected. With warming trends and shifting ecological boundaries, conservationists worry that ancient junipers could be squeezed out.



Once they disappear, centuries of subtle ecological memories vanish with them. <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9303657/" target="_blank" rel="noreferrer noopener">Experts</a> believe careful monitoring and protection strategies can ensure they remain part of the landscape.



<h2 class="wp-block-heading" id="h-a-legacy-worth-celebrating">A legacy worth celebrating</h2>



This record-breaking discovery speaks to the patience and persistence of nature. The shrub may be small, but it carries a long story of survival.



As scientists keep uncovering new details, these ancient individuals may rewrite our understanding of longevity in <a href="https://www.earth.com/news/insects-are-uniquely-adapted-to-withstand-harsh-winter-climates/">harsh climates</a>. 



The study is published in <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC11751590/" target="_blank" rel="noreferrer noopener">Ecology</a>.



-----



Like what you read?<a href="https://www.earth.com/subscribe/"> Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on<a href="https://www.earth.com/earthsnap/"> EarthSnap</a>, a free app brought to you by<a href="https://www.earth.com/author/eralls/"> Eric Ralls</a> and Earth.com.



-----

Tiny shrub holds the record for Europe's oldest tree

Science lovers across Europe are buzzing about a new, record-breaking...

It sits at the tail end of our digestive system and measures around 5 feet long by 2.5 inches across. The colon is responsible for absorbing water, maintaining hydration levels, and managing waste before it leaves the body.



Recent research has highlighted certain fruits that can support <a href="https://www.earth.com/news/western-diet-identified-as-major-cause-of-colon-cancer/">colon health</a>. The apple emerged as a standout because of its potential to promote a healthier gut and help maintain balanced gut flora.



<h2 class="wp-block-heading" id="h-understanding-the-colon">Understanding the colon</h2>



The colon’s structure includes four segments that work together to finalize digestion. Issues like constipation or diarrhea can result when any part of this complex pathway is disturbed.



Colon-related illnesses can display symptoms such as abdominal pain, bloating, or visible blood in stool. Certain screenings like colonoscopy can detect cancers or irregularities at an early stage.



<h2 class="wp-block-heading" id="h-why-apples-draw-attention">Why apples draw attention</h2>



Apples pack a high dose of pectin, which has properties that might diminish gastrointestinal inflammation. These fibers also seem to encourage healthy bacterial growth in the intestines.



Research has shown that including apples in a regular diet may result in reduced cholesterol and better weight control. This benefit ties back to the apple’s soluble fiber, which is thought to slow fat absorption.



<h2 class="wp-block-heading" id="h-scientific-insights-on-fiber">Scientific insights on fiber</h2>



A study on fiber-enriched botanicals highlighted how these compounds contribute to digestive health by promoting gut motility and supporting beneficial bacteria. In apples, this type of fiber sweeps through the digestive system, pushing out unwanted substances along the way.



“The fiber is usually a nondigestible polysaccharide that is not digested in the human body,” explained Dr. Khalid, the study's lead author from Government College University in Faisalabad. 



Fiber’s role in colon function has been studied for its link to improved bowel regularity. It also appears to help in stabilizing blood sugar and supporting cardiovascular health.



<h2 class="wp-block-heading" id="h-juice-based-diet-and-gut-health">Juice-based diet and gut health</h2>



Another <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5438379/" target="_blank" rel="noreferrer noopener">study</a> on the effects of a vegetable and fruit juice-based diet found notable changes in gut microbiota, metabolism, and overall health.&nbsp;



The researchers tracked participants consuming only vegetable and fruit juices. The results showed a significant decrease in weight and body mass index - demonstrating the potential impact of plant-based nutrients on digestion and weight regulation.



Although apples were not singled out in the juice-based experiment, the key takeaway remains that fruit-rich regimens can shift gut bacteria. These shifts often coincide with reductions in overall body mass.



<h2 class="wp-block-heading" id="h-the-anti-inflammatory-angle">The anti-inflammatory angle</h2>



Inflammatory bowel disease can cause tremendous discomfort and disrupt daily life. A study on dietary interventions for IBD identified the anti-inflammatory diet as a promising strategy for managing symptoms and supporting gut health.



Apples, with their pectin and plant compounds, could complement such approaches. They may lessen the impact of irritants in the digestive tract and reduce flare-ups in some individuals.



<h2 class="wp-block-heading" id="h-potential-of-dried-fruits">Potential of dried fruits</h2>



Fruits play a vital role in gut health, whether consumed fresh or dried. A <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10097306/" target="_blank" rel="noreferrer noopener">study</a> on the health effects of dried fruits found limited evidence suggesting that dried fruits (raisins, cranberries, dates, prunes) may positively influence gut microbiota composition. 



Apples in their dried form carry nutrients that could still be valuable. People seeking a portable option could find dried apples handy if they stay mindful of portion sizes.



Each person’s digestive system has unique sensitivities, so it’s wise to start slow with fiber-rich fruits. Switching to a high-fiber diet too quickly may cause bloating or abdominal discomfort.



It’s also important to <a href="https://www.earth.com/news/drinking-water-is-the-key-to-a-long-and-healthy-life/">drink enough water</a> to keep everything moving along. Staying hydrated can help the colon effectively manage any uptick in fiber.



<h2 class="wp-block-heading" id="h-simple-ways-to-include-apples">Simple ways to include apples</h2>



Having an apple as a midday snack or pairing it with a meal can be a small step toward better digestive health. Apple slices can be blended into a morning smoothie or eaten with peanut butter.



Baked apple slices are a sweeter treat that still contains much of the fruit’s natural fiber. These small additions can fit easily into a regular daily routine.



<h2 class="wp-block-heading" id="h-fruit-for-a-healthy-colon">Fruit for a healthy colon</h2>



Apples are not a cure-all, yet they align with research pointing to benefits of fruit-based diets. Combined with regular checkups, they can be part of a measured effort to keep things running smoothly.



Routine screenings remain essential for catching possible complications early. Listening to the body’s signals and consulting with professionals are key for anyone looking to fine-tune their digestive wellness.



A balanced diet that includes apples might be more <a href="https://www.earth.com/news/vegetables-prevent-colon-cancer/">helpful for colon</a> function than many realize. The fiber, water content, and protective compounds within this fruit may do more for the gut than just satisfying hunger.



-----



Like what you read?<a href="https://www.earth.com/subscribe/"> Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on<a href="https://www.earth.com/earthsnap/"> EarthSnap</a>, a free app brought to you by<a href="https://www.earth.com/author/eralls/"> Eric Ralls</a> and Earth.com.



-----

This fruit is ideal for cleansing the colon, according to experts

It sits at the tail end of our digestive system...

In a rapidly urbanizing world, grasslands and other green spaces are steadily disappearing. But what if there was a way to maintain these lush sanctuaries without the tiresome labor and cost? The solution may come from an unexpected source - fire.



Using fire to restore the land may seem paradoxical, yet it’s a practice that is deeply rooted in tradition. For generations, our ancestors relied on fire to sustain ecosystems.



Today, in our quest to balance progress and preservation, we've come full circle, rediscovering this ancient wisdom.



<h2 class="wp-block-heading" id="h-fire-can-save-grasslands">Fire can save grasslands</h2>



A group of researchers from <a href="https://www.kobe-u.ac.jp/en/" target="_blank" rel="noreferrer noopener">Kobe University</a> in Japan has recently conducted a study that reveals the potential of controlled burning, a labor-saving technique, in preserving disappearing grasslands.



The findings suggest that this method could contribute not only to preserving biodiversity but also to the survival of endangered plant species.



<h2 class="wp-block-heading" id="h-burning-has-helped-grasslands-for-centuries">Burning has helped grasslands for centuries</h2>



Grasslands require consistent maintenance. Over centuries, humans have been utilizing techniques such as grazing, mowing, and <a href="https://www.earth.com/news/controlled-burns-reduce-carbon-emissions-from-soil/" target="_blank" rel="noreferrer noopener">controlled burning</a> to fend off overbearing forests from encroaching these pastures.



However, with a boom in urbanization and a subsequent decline in rural population, maintaining these green belts has become an increasing challenge.



This is where "prescribed" burning comes in - a technique that deliberately sets controlled fires. While fire may seem destructive, when managed carefully, it can be a vital tool in preserving these threatened ecosystems.



Led by master's student ASADA Airi and ecologist USHIMARU Atushi at Kobe University, the research sheds light on the significance of soil conditions in these fire management practices.



<h2 class="wp-block-heading" id="h-fire-s-impact-on-grasslands">Fire’s impact on grasslands </h2>



The study was conducted on a training site of the Japan Self-Defense Forces near Mount Fuji. Here, the team established 100 square-meter plots across the grasslands on four different types of soil.



Each plot's plant biodiversity and various physical and chemical factors were thoroughly studied and compared. 



The most intriguing part of the research revealed that some areas, particularly on young lava flows, were hotspots for endangered species.



The researchers observed that these young lava flows had greater overall species richness, native species richness, and prevalence of endangered species than grasslands on both young and old scoria bedrock.



The team concluded that acidity, soil depth, and rock and stone coverage played pivotal roles in supporting these unique ecosystems, thus enabling the survival of <a href="https://www.earth.com/news/rare-plants-are-facing-extinction-in-the-scottish-mountains/" target="_blank" rel="noreferrer noopener">rare plants</a>.



<h2 class="wp-block-heading" id="h-fire-helps-balance-ecosystems">Fire helps balance ecosystems</h2>



A key point illuminated by the research is the seemingly perfect balance <a href="https://www.earth.com/news/natures-ecosystems-constantly-share-energy-to-achieve-balance/" target="_blank" rel="noreferrer noopener">nature</a> maintains. Acidic soils, which normally make nutrient absorption difficult for plants, help to counterbalance otherwise dominant species.



Controlled burning is a strategy to reset plant growth, allowing these often sidelined species a much-needed chance to thrive.



Ushimaru noted that the study pinpoints environments where managed burning can help support a significant variety of <a href="https://www.earth.com/news/what-is-the-future-of-the-endangered-species-act/" target="_blank" rel="noreferrer noopener">endangered species</a>.



The findings are a step forward in our understanding of how to best preserve and restore grassland environments and species diversity through properly managed fire.



<h2 class="wp-block-heading" id="h-vital-role-of-grasslands">Vital role of grasslands</h2>



Grasslands are more than just open fields; they are essential ecosystems that support <a href="https://www.earth.com/news/global-biodiversity-crisis-is-actually-worse-than-we-thought/" target="_blank" rel="noreferrer noopener">biodiversity</a>, store carbon, and regulate water cycles. 



Covering nearly 40% of Earth’s land surface, grasslands provide habitat for countless plant and animal species. Their deep-rooted vegetation helps prevent soil erosion, making them critical for maintaining healthy landscapes.



Beyond their ecological value, grasslands play a pivotal role in agriculture and food security. They support livestock grazing, which sustains rural economies, and their rich soils contribute to sustainable farming. 



<h2 class="wp-block-heading" id="h-grasslands-support-climate-stability">Grasslands support climate stability</h2>



Additionally, grasslands act as natural buffers against extreme weather, absorbing excess rainfall and reducing the risk of floods and droughts.



However, with increasing urbanization and agricultural expansion, these landscapes are disappearing at an alarming rate. Without proper management, they risk being overrun by forests, invasive species, or completely degraded.



This is where techniques like controlled burning become invaluable, helping to maintain the delicate balance that allows grasslands to flourish.



By recognizing their importance and investing in conservation efforts, we can ensure that grasslands continue to provide essential benefits for both nature and human society.



The full study was published in the journal <a href="https://nph.onlinelibrary.wiley.com/doi/10.1002/ppp3.10629" target="_blank" rel="noreferrer noopener">Plants People Planet</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Controlled fires can help us save grasslands from disappearing

In a rapidly urbanizing world, grasslands and other green spaces...

In a world where reproductive health is becoming an increasingly important topic, scientists are constantly exploring new ways to address challenges related to fertility. One recent discovery is resveratrol, a natural compound found in common foods like grapes, blueberries, and raspberries.



This polyphenolic compound has long been celebrated for its anti-aging, anti-inflammatory, and antioxidant properties. However, recent research suggests that its potential extends far beyond <a href="https://www.earth.com/news/healing-chronic-wounds-with-gold-and-red-wine/" target="_blank" rel="noreferrer noopener">general wellness</a>. 



A systematic review published in the International Journal of Molecular Sciences sheds light on how resveratrol could play a pivotal role in improving female fertility. This discovery opens up exciting possibilities for women seeking natural solutions to enhance their reproductive health.



<h2 class="wp-block-heading" id="h-impact-of-resveratol-on-female-fertility">Impact of resveratol on female fertility</h2>



The researchers analyzed data from 24 studies, which included a total of 9,563 human participants. Among these, four studies specifically examined the <a href="https://www.earth.com/news/moderate-wine-consumption-reduces-cardiovascular-risks/" target="_blank" rel="noreferrer noopener">impact of resveratrol</a> on the number of matured oocytes. 



Two reported an increase, while the other two found no significant changes. On the other hand, two studies focusing on the quality of matured oocytes showed improvements in women who <a href="https://www.earth.com/news/how-polyphenols-promote-heart-health-youthful-skin-and-a-healthy-waistline/" target="_blank" rel="noreferrer noopener">consumed resveratrol</a>. 



These findings point to the compound's potential to enhance reproductive health naturally.



<h2 class="wp-block-heading" id="h-how-does-resveratrol-support-fertility">How does resveratrol support fertility?</h2>



One possible explanation for resveratrol's positive effects lies in its ability to reduce oxidative stress. Oxidative stress is known to damage mitochondrial DNA and accelerate cellular aging. 



By protecting against this damage, resveratrol may help preserve the integrity of oocytes and extend ovarian lifespan. Additionally, the compound activates sirtuin 1 (SIRT1), a molecule that tends to decrease in aged oocytes. This activation could slow down cell aging and improve overall <a href="https://www.earth.com/news/wine-production-in-a-warming-world-the-winners-and-losers/" target="_blank" rel="noreferrer noopener">reproductive function</a>.



Beyond its effects on oocyte quality, the review also explored resveratrol's potential in addressing specific fertility challenges. 



For instance, it may offer benefits for women dealing with infertility caused by endometriosis, polycystic ovary syndrome (PCOS), or obesity-related issues. 



By inhibiting pathways involved in androgen production and reducing inflammation, resveratrol could provide a natural approach to managing these conditions.



<h2 class="wp-block-heading" id="h-mixed-results-on-miscarriage-rates">Mixed results on miscarriage rates</h2>



While the findings are encouraging, the review also revealed inconsistencies in data related to pregnancy and miscarriage rates. 



Among five studies that examined pregnancy outcomes, two reported an increase in pregnancy rates among women taking resveratrol, two found no difference, and one noted a decrease. 



Interestingly, the same study that observed a decline in pregnancy rates also reported a rise in miscarriage rates. Another study, however, found no significant changes in miscarriage occurrences. 



These mixed results highlight the need for more comprehensive research to fully understand the compound's effects on reproductive outcomes.



Resveratrol is generally regarded as safe when consumed in moderate amounts through diet or supplements, with doses up to five grams per day considered acceptable for <a href="https://www.earth.com/news/why-red-wine-gives-some-people-a-headache/" target="_blank" rel="noreferrer noopener">short-term use</a>. 



However, the long-term safety of high-dose supplementation remains uncertain, particularly concerning potential risks during pregnancy.



<h2 class="wp-block-heading" id="h-further-research-is-needed">Further research is needed</h2>



Lee Smith, professor of public health at Anglia Ruskin University (<a href="https://www.aru.ac.uk" target="_blank" rel="noreferrer noopener">ARU</a>) and senior author of the paper, emphasized the importance of cautious optimism.



“Our systematic review on resveratrol and female fertility is a comprehensive overview of all current research, and it highlights the compound’s potential to improve reproductive outcomes and possibly pave the way for new, less invasive treatments, using natural substances,” he stated. 



However, Professor Smith also pointed out the limitations of the current evidence.



“Our findings are based on a number of limitations, including the limited number of human studies, the different parameters of each study and the lack of robust data on dosage and side effects, particularly related to birth defects or foetal abnormalities,” Smith explained. 



“There is a need for further clinical trials, involving human participants, in order to translate these promising results into practical recommendations for women looking to improve their fertility, including guidance on the safe and effective dosage of resveratrol.”



<h2 class="wp-block-heading" id="h-resveratrol-and-female-fertility">Resveratrol and female fertility</h2>



The potential of resveratrol to support female fertility represents an exciting avenue for future exploration. 



If ongoing and future studies confirm its benefits, this natural compound could offer a less invasive and more accessible option for women seeking to enhance their reproductive health. 



For now, researchers urge patience and continued investigation to ensure that any recommendations are grounded in solid, reliable evidence. As science progresses, resveratrol may emerge as a valuable tool in the journey toward improved fertility.



The study is published in the <a href="https://www.mdpi.com/1422-0067/25/23/12792" target="_blank" rel="noreferrer noopener">International Journal of Molecular Sciences</a>. 



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Resveratrol in grapes and wine may naturally boost female fertility

In a world where reproductive health is becoming an increasingly...

Scientists have found that insect frass - a blend of excreta, feed, and molted skins - is far from a mere waste product. Instead, it could play a key role in advancing greener, more sustainable agriculture.



The study was focused on "mini-livestock," including the humble yellow mealworm, the bouncy banded cricket, and the robust black soldier fly.



Often underestimated, these insects are being cultivated as an alternative protein source for animals, playing a crucial role in the shift toward more sustainable agricultural practices. However, what they leave behind may be just as valuable - if not more - than the protein they provide.



<h2 class="wp-block-heading" id="h-insect-frass-more-than-just-waste">Insect frass: More than just waste</h2>



Insect frass is a nutrient-rich byproduct of insect farming. In contrast to regular <a href="https://www.earth.com/news/beer-byproducts-and-manure-used-to-increase-crop-yields/" target="_blank" rel="noreferrer noopener">manure</a>, frass is inherently pathogen-poor and rich in nutrients such as nitrogen, phosphorus, and carbon.



The nutrients in insect frass make it a promising organic fertilizer that can augment soil health and plant growth without reliance on synthetic fertilizers. This finding sets the stage for a game-changing shift in <a href="https://www.earth.com/news/farmers-adopt-regenerative-agriculture-better-soil-health/" target="_blank" rel="noreferrer noopener">agriculture</a>.



In previous studies, a team of researchers led by the United States Department of Agriculture (USDA)’s&nbsp;<a href="https://www.ars.usda.gov/">Agricultural Research Service</a>&nbsp;(ARS) set out to explore the potential benefits of insect frass. 



The results showed that frass can compete with fossil fuel-based fertilizers with its higher carbon and nitrogen content, while being less pathogenic than other animal manures.



Collaborating with partners from the <a href="https://uada.edu/" target="_blank" rel="noreferrer noopener">University of Arkansas System Division of Agriculture</a>, the ARS team further studied the potential of frass as an organic fertilizer when used as a soil amendment.



<h2 class="wp-block-heading" id="h-the-proof-is-in-the-soil">The proof is in the soil</h2>



The researchers embarked on an intense two-year field study. The results were quite astounding.



Yellow mealworm frass demonstrated impressive capabilities. It managed to double the soil's carbon content while tripling its <a href="https://www.earth.com/news/earth-has-too-much-and-too-little-nitrogen-at-the-same-time/" target="_blank" rel="noreferrer noopener">nitrogen</a> content.



This was significantly higher compared to other sources such as poultry litter and ammonium nitrate. Most importantly, the frass-enriched soil produced similar crop yields and carbon dioxide emission rates.



"Insect frass substantially improved soil fertility which showed its ability to be used as an alternative to inorganic <a href="https://www.earth.com/news/carbon-emissions-from-fertilizers-could-be-cut-by-80-percent/" target="_blank" rel="noreferrer noopener">fertilizers</a>," said Amanda Ashworth, a soil scientist at the ARS Poultry Production and Product Safety Research Unit in Fayetteville, Arkansas. 



"This is important since insect farming is on the rise and circular agricultural systems (agricultural by-products that are recycled back into production systems) can be sustainable avenues for growing foods in the future."



<h2 class="wp-block-heading" id="h-the-future-of-agriculture">The future of agriculture </h2>



The question is, are we ready to embrace this change? As the world witnesses an increased demand for sustainable protein sources, the insect farming industry is experiencing a surge in growth. 



According to the Global Edible Insects Market Forecast to 2030 report, the industry is set to grow at an annual pace of 28%, with an anticipated market value of $8 billion U.S. dollars by 2030.



Insect frass stands as a powerful catalyst for change, moving us towards a greener future. It promises a sustainable alternative in agriculture - one that makes use of waste to enhance our environment and feed our growing populations.



The research shows that insect frass is not just waste - it's a potential goldmine, waiting to be discovered and harnessed.



<h2 class="wp-block-heading" id="h-insect-frass-and-regenerative-farming">Insect frass and regenerative farming</h2>



As the agricultural industry shifts toward more eco-friendly practices, insect frass is being recorgnized as an important player in regenerative farming. 



In contrast to traditional fertilizers, which can degrade the soil and contaminate water, insect frass promotes microbial activity and improves soil structure. 



This natural byproduct not only replenishes essential nutrients but also supports long-term <a href="https://www.earth.com/news/healthy-soils-produce-a-symphony-of-sounds/" target="_blank" rel="noreferrer noopener">soil health</a> by promoting beneficial bacteria and fungi.



With fears of fertilizer shortages and environmental damage due to synthetic alternatives looming, insect frass presents a promising alternative.



So far, farmers who have embraced this organic amendment are reporting greater crop resilience, reduced chemical input dependence, and soil biodiversity improvements. 



As research continues, insect frass may ultimately transform the way food is grown, making agriculture not only more productive but truly sustainable.



The full study was published in the journal <a href="https://www.nature.com/articles/s41598-025-87075-8" target="_blank" rel="noreferrer noopener">Scientific Reports</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Future of farming: Insect waste reshapes soil health

Scientists have found that insect frass - a blend of...

Predicting and mitigating the effects of climate change while preserving biodiversity is a top priority for both scientists and policymakers. As climate change intensifies, leading to more frequent and severe droughts, understanding the impact on plant ecosystems has become increasingly important. 



One of the main challenges is forecasting changes in species richness due to shifts in precipitation patterns. 



While it’s established that regions with more water generally support greater plant diversity, results vary at smaller plot levels concerning how rainfall affects species richness.



To improve predictions, it’s essential to explore the underlying mechanisms - particularly how intense droughts and long-term rainfall changes impact <a href="https://www.earth.com/news/un-talks-on-the-drought-crisis-end-without-agreement/" target="_blank" rel="noreferrer noopener">biodiversity</a>.



A new study shows that increased aridity at the plot level is indeed linked to a decrease in plant species richness, and this connection is even more pronounced following extreme droughts. 



However, this phenomenon is not easy to detect because in the absence of drought, dominant plant species can obscure this effect.



<h2 class="wp-block-heading" id="h-rainfall-drought-and-plant-diversity">Rainfall, drought, and plant diversity</h2>



Experts at the <a href="https://ecolres.hun-ren.hu/en/home/" target="_blank" rel="noreferrer noopener">HUN-REN Centre for Ecological Research</a> in Hungary examined the intricate connections between long-term changes in rainfall, extreme drought conditions, the biomass of dominant plant species, and plant species diversity in a dryland ecosystem.



The research reveals that increased dryness leads to a reduction in plant species diversity in drylands and uncovers the mechanisms through which rising aridity contributes to biodiversity loss in these fragile <a href="https://www.earth.com/news/climate-change-is-now-the-driving-force-behind-droughts/" target="_blank" rel="noreferrer noopener">ecosystems</a>.



Using data from a seven-year climate change field experiment, the researchers conducted a path analysis to examine how precipitation influences species diversity, both directly and indirectly. 



The experiment simulated an extreme drought event followed by long-term variations in summer rainfall with the use of rainout shelters.



Initial analysis showed a strong positive relationship between rainfall and species diversity after extreme drought treatment, but this effect was absent without drought.



<h2 class="wp-block-heading" id="h-dominant-plant-species-and-droughts">Dominant plant species and droughts</h2>



Interestingly, the path analysis uncovered another layer. In the absence of drought, increased rainfall boosted the biomass of dominant grass species, leading to a decrease in overall <a href="https://www.earth.com/news/megadroughts-are-becoming-more-frequent-and-severe/" target="_blank" rel="noreferrer noopener">plant diversity</a>.



Nevertheless, the direct effect of rainfall remained positive, enhancing species richness even when dominant species exerted a suppressive impact. Additionally, the study revealed that past extreme droughts strengthened the link between rainfall and species diversity. 



“Droughts weaken dominant species, creating opportunities for other plants to thrive, potentially altering the plant community,” explained study lead author Dr. Gábor Ónodi.



The findings highlight the complex interactions between rainfall, dominant species, and biodiversity. 



The research shows that while rainfall can boost plant diversity, its benefits are often mediated by the presence of dominant species that can suppress others.



<h2 class="wp-block-heading" id="h-implications-for-future-ecosystems">Implications for future ecosystems</h2>



The findings have significant implications for predicting how <a href="https://www.earth.com/news/how-persistent-droughts-will-impact-wildlife-in-the-u-s/" target="_blank" rel="noreferrer noopener">natural ecosystems</a> will respond to future climate change.



“As global temperatures rise and precipitation patterns become more extreme, ecosystems may become increasingly sensitive to changes in water availability,” noted Dr. György Kröel-Dulay, the lead researcher.



The study highlights the importance of considering both direct and indirect effects when evaluating the impact of climate change on biodiversity.



“By deepening our understanding of these dynamics, we can better anticipate upcoming challenges and develop more effective strategies for conserving biodiversity in a world facing growing environmental uncertainties,” said senior author Dr. Zoltán Botta-Dukát.



This research serves as a valuable step toward understanding how ecosystems might adapt to changing climates and what measures can be taken to protect their rich diversity.



<h2 class="wp-block-heading" id="h-moving-forward-with-conservation-efforts">Moving forward with conservation efforts</h2>



The insights gained from this study provide a clearer picture of how climate change affects <a href="https://www.earth.com/news/global-drought-has-caused-crisis-levels-of-food-and-water-scarcity/" target="_blank" rel="noreferrer noopener">biodiversity</a>, particularly in dryland ecosystems. 



By examining the interplay between rainfall, drought, and dominant plant species, scientists can begin to identify patterns that may help predict future ecological shifts. Such knowledge is crucial for developing strategies to safeguard biodiversity as global climates continue to evolve.



The work of the HUN-REN Centre for Ecological Research highlights the need for continued investigation into the complex relationships within ecosystems. 



As the planet faces increasing environmental uncertainties, studies like this offer hope for finding ways to preserve the natural world for future generations.



The study is published in the <a href="https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2745.14483" target="_blank" rel="noreferrer noopener">Journal of Ecology</a>. 



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Plant diversity threatened by reduced rainfall and drought

Predicting and mitigating the effects of climate change while preserving...

Hummingbird flower mites are tiny hitchhikers with an electrifying secret. These minuscule arachnids have developed a remarkable survival strategy.



A new study reveals that the mites use static electricity generated by their hummingbird chauffeurs to leap from one flower to another.



The remarkable relationship between the mites and hummingbirds has puzzled researchers for years. 



In particular, scientists have questioned what determines the moment that the mites choose to hop onto or off of a hummingbird. This is a crucial part of the mites' survival, as it enables them to transition from flower to flower for sustenance and reproduction.



After years of speculation and study, researchers may have finally found the answer.



It all started with Carlos Garcia-Robledo, an associate professor in the <a href="https://eeb.uconn.edu/" target="_blank" rel="noreferrer noopener">Department of Ecology and Evolutionary Biology</a>, who noted that the mites seemingly preferred the first flower that a hummingbird visited. This observation led him to question why the mites were not hopping onto second or third flowers.



<h2 class="wp-block-heading" id="h-static-electricity-helps-mites-jump">Static electricity helps mites jump</h2>



Initially, the scientific community speculated that some kind of smell signal influenced the mites. However, after conducting experiments, Garcia-Robledo felt there had to be another explanation.



“I knew that it was not maybe the smell that played a major role in this because if you bring the mites to a laboratory, they don’t care much about <a href="https://www.earth.com/news/flower-smells-like-dead-insects-to-attract-coffin-flies/" target="_blank" rel="noreferrer noopener">smells of flowers</a> and so on. I knew it had to be something else,” he said.



The turning point came after Garcia-Robledo read a study about ticks and static electricity. An idea clicked. 



“Maybe something electrostatic was happening there. These mites are so tiny that they live at another level of perception, so of course, even little electric fields are important for them. This could help explain the mystery of how they can be fast enough to hitchhike on this family of birds,” he noted.



Armed with this new idea, Garcia-Robledo collaborated with Konstantine Manser, a Ph.D. student at the <a href="https://www.bristol.ac.uk" target="_blank" rel="noreferrer noopener">University of Bristol</a>, and Diego Dierick, a scientist at the <a href="https://tropicalstudies.org" target="_blank" rel="noreferrer noopener">Organization for Tropical Studies</a>. The team quickly constructed simple devices to test their theory.



<h2 class="wp-block-heading" id="h-unveiling-the-mite-s-electric-path">Unveiling the mite's electric path</h2>



To their astonishment, the results were immediate and compelling. The researchers observed that the mites reacted to the static electricity.



“We turned on the device, and instantaneously, they started to respond. That’s how we figured out that they were using <a href="https://www.earth.com/news/mystery-of-static-electricity-has-finally-been-solved/" target="_blank" rel="noreferrer noopener">static electricity</a>,” explained Garcia-Robledo.



Further testing revealed that the mites were not just responding to static electricity but to a specific frequency of the electric field. 



“The mites respond to the bouncing of a signal that is associated with the size, geometry, and vibration of the <a href="https://www.earth.com/news/hummingbirds-have-an-amazing-sense-of-touch-for-precise-navigation/" target="_blank" rel="noreferrer noopener">hummingbirds</a>, which reach frequencies between 20 and 160 Hz,” noted Garcia-Robledo.



<h2 class="wp-block-heading" id="h-different-mites-sense-different-signals">Different mites sense different signals</h2>



These discoveries have opened a new chapter in our understanding of hummingbird flower mites.



Each of the 19 mite species at La Selva demonstrates a unique preference for specific flowers and has unique structures in their legs that potentially allow them to detect different electrical frequencies.



“We think that there may be some specificity in the electric signals or different charges for flowers,” noted Garcia-Robledo.



As we continue to unravel the mysteries of hummingbird flower mites, we are reminded of the complex and little-understood ways in which life adapts and thrives.



In these tiny hitchhikers, we find another reflection of the incredible diversity and adaptability of our natural world.



<h2 class="wp-block-heading" id="h-masters-of-electricity">Masters of electricity</h2>



The ability of hummingbird flower mites to detect and respond to static electricity is probably the result of millions of years of evolutionary fine-tuning.



These tiny arachnids don’t just react to any electric field; they are sensitive to specific frequencies generated by the movement and vibrations of hummingbirds. 



But how did this ability develop, and why is it so crucial to their survival?



Researchers suspect that mites with a heightened sensitivity to electrical fields had an evolutionary advantage. Being able to time their jumps with precision ensures that they reach the right <a href="https://www.earth.com/news/flowers-blooming-92-days-earlier-due-to-climate-change/" target="_blank" rel="noreferrer noopener">flowers</a>, and minimizes the risk of getting stranded in an unsuitable environment. 



<h2 class="wp-block-heading" id="h-broader-implications-of-the-research">Broader implications of the research</h2>



Over generations, <a href="https://www.earth.com/news/lifes-rules-natural-selection-change-significantly-often-daphnia/" target="_blank" rel="noreferrer noopener">natural selection</a> may have favored mites with specialized structures in their legs. As Garcia-Robledo's team observed, these structures seem to help the mites detect and interpret electric signals.



The discovery that mites use electric fields for travel raises broader ecological questions. Could other tiny organisms also exploit similar mechanisms? 



Insects, pollen, or even microbes might interact with electrostatic forces in ways we have yet to fully understand. 



This new perspective challenges researchers to rethink how small-scale biological systems interact with invisible physical forces, and opens the door to discoveries beyond mites and hummingbirds.



While the full extent of electrostatic sensing in nature remains a mystery, one thing is certain - these tiny mites are not just passive passengers. They are finely adapted travelers that use hidden forces to navigate their microscopic world with astonishing precision.



The full study was published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2419214122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Hummingbird flower mites use static electricity to travel

Hummingbird flower mites are tiny hitchhikers with an electrifying secret....

Forests along Brazil’s rivers have played a crucial role in connecting the Amazon and Atlantic rainforests for millions of years. These green corridors have allowed tree species to migrate between the two forests, even though they are separated by vast expanses of dry forest and savanna. 



Until now, researchers believed that <a href="https://www.earth.com/news/trees-are-relocating-in-a-race-against-global-warming/" target="_blank" rel="noreferrer noopener">tree</a> migration only occurred during wetter climatic periods when rainforests expanded across South America. However, a new study from the Royal Botanic Garden Edinburgh (RBGE) and the <a href="https://www.exeter.ac.uk" target="_blank" rel="noreferrer noopener">University of Exeter</a> reveals a different story.



The research challenges the long-held assumption that tree species only moved between the Amazon and Atlantic forests during rare climate shifts. Instead, the study suggests that species have been dispersing continuously over time, using riverside forests as natural highways. 



This discovery reshapes the understanding of how rainforest biodiversity has evolved and highlights the ongoing importance of these ecological corridors.



<h2 class="wp-block-heading" id="h-tree-migration-through-generations">Tree migration through generations</h2>



Rather than short-term bursts of movement, <a href="https://www.earth.com/news/many-tree-species-are-moving-to-colder-and-wetter-regions/" target="_blank" rel="noreferrer noopener">tree species</a> have migrated slowly over many generations. The researchers found that trees growing along rivers helped species move gradually across the dry landscapes of Brazil.



“Rather than tree species being exchanged during specific wetter periods in the past, we found that species have dispersed consistently over time,” said Dr. James Nicholls of <a href="https://www.rbge.org.uk" target="_blank" rel="noreferrer noopener">RBGE</a>.



The study was focused on 164 species of Inga trees, a genus found widely in Latin American rainforests. By analyzing the DNA of these trees, the researchers reconstructed their evolutionary history, determining when different species diverged from their ancestors.



Mapping the locations of various&nbsp;Inga&nbsp;species further revealed patterns of movement between the Amazon and Atlantic forests.



This detailed genetic analysis uncovered a consistent pattern of species migration that spanned millions of years. The findings suggest that rainforest connectivity has depended not just on large-scale climate changes but also on localized ecological networks along rivers.



<h2 class="wp-block-heading" id="h-amazon-trees-migrate-more">Amazon trees migrate more</h2>



The study identified 16 to 20 instances where tree species from the Amazon successfully established themselves in the Atlantic forest. These events were spread across evolutionary history rather than being concentrated in specific periods when Brazil had a wetter climate. 



The findings indicate that <a href="https://www.earth.com/news/trees-are-moving-to-soils-that-lack-the-fungi-to-support-them/" target="_blank" rel="noreferrer noopener">trees</a> have been able to migrate across dry regions at a slow but steady pace, rather than relying on rare climate-driven rainforest expansions.



Interestingly, the researchers found only one or two cases where tree species moved in the opposite direction—from the Atlantic rainforest to the Amazon. This suggests an imbalance in species migration, likely due to the Amazon’s vast size and greater seed production. 



Because the Amazon is much larger, it likely sends out a greater number of seeds, increasing the chances of successful migration to the Atlantic forest.



This discovery reshapes the understanding of rainforest dynamics, showing that species movement is not just a relic of past climate changes but an ongoing process. It also suggests that even in modern times, forest corridors remain vital for biodiversity.



<h2 class="wp-block-heading" id="h-protecting-brazil-s-riverside-forests">Protecting Brazil’s riverside forests</h2>



The research highlights the importance of conserving forests along Brazil’s rivers. These green corridors allow <a href="https://www.earth.com/news/future-forests-which-tree-species-can-survive-climate-change/" target="_blank" rel="noreferrer noopener">tree species</a> to continue moving between the two rainforests, maintaining biodiversity and ecological balance. 



Brazilian law already provides legal protection for riverside forests, recognizing their critical role in preserving the country’s natural ecosystems.



“This legal protection - and efforts to preserve these riverside forests - are highly valuable for long-term habitat connectivity,” said Professor Toby Pennington from Exeter’s Department of Geography and the <a href="https://www.exeter.ac.uk/research/institutes/gsi/" target="_blank" rel="noreferrer noopener">Global Systems Institute</a>.



Beyond their role in species migration, these forests are essential for sustaining the extraordinary biodiversity of the Atlantic rainforest trees.



The Atlantic rainforest is home to approximately 3,000 more plant species than the Amazon, yet only 20% of it remains intact. Habitat destruction has put many species at risk, making conservation efforts more urgent than ever.



<h2 class="wp-block-heading" id="h-maintaining-rainforest-connections">Maintaining rainforest connections </h2>



“In the short term, we need to protect these precious rainforests. In the long term, our study shows that we must also conserve the connections between them,” said Pennington.



Protecting the Amazon and Atlantic rainforests requires more than just safeguarding individual patches of forest. It also depends on maintaining the ecological links that have allowed <a href="https://www.earth.com/news/trees-have-an-amazing-ability-to-adapt-to-new-climates/" target="_blank" rel="noreferrer noopener">tree</a> species to migrate and adapt over millions of years.



Ensuring the survival of riverside forests will not only help preserve the unique biodiversity of both rainforests but also support the broader health of Brazil’s ecosystems.



The study was funded by the United States <a href="https://www.nsf.gov" target="_blank" rel="noreferrer noopener">National Science Foundation</a>, emphasizing the global importance of understanding and protecting these critical rainforest connections.



The study is published in the journal <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2024.1559" target="_blank" rel="noreferrer noopener">Proceedings of the Royal Society B Biological Sciences</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Rainforest trees use rivers as highways for migration

Forests along Brazil’s rivers have played a crucial role in...

The Brazil nut tree (Bertholletia excelsa) is a vital part of the Amazon's rich biodiversity, but its genetic diversity has faced centuries of disruption. 



Factors such as European colonization, extensive deforestation, and the extinction of large seed-dispersing animals like the giant sloth have all played a role in its decline.



The Brazil nut tree is also a symbol of ecological resilience, economic sustenance, and the intricate web of life within the rainforest. But now, its future is at stake as human activities are constantly shifting the ecology of the <a href="https://www.earth.com/news/amazon-trees-are-critically-endangered-even-in-protected-areas/" target="_blank" rel="noreferrer noopener">Amazon</a> Basin.



<h2 class="wp-block-heading" id="h-genomic-data-from-brazil-nut-trees">Genomic data from Brazil nut trees</h2>



A team of researchers recently embarked on a mission to investigate the genetic diversity and population dynamics of Brazil nut trees.



“This research provides an amazing opportunity to study how human actions, even in the distant past, have affected genetic makeup in a wild species over short time scales,” noted Detlef Weigel, an expert at the the <a href="https://www.mpg.de/151769/biology-tuebingen" target="_blank" rel="noreferrer noopener">Max Planck Institute</a> for Biology Tübingen. 



The scientists used up-to-date genomic techniques to analyze a total of 270 Brazil nut tree samples. These samples, each with known archaeological evidence, were collected from various locations.



The result of this analysis was a detailed genomic data sheet that identified over 126,000 genetic variants in the Brazil nut tree's genome. The data is a treasure trove of insights into the genetic health and adaptability of the species.



<h2 class="wp-block-heading" id="h-genetic-diversity-of-brazil-nut-trees">Genetic diversity of Brazil nut trees</h2>



The study suggests that, when compared to the diversity of other species, there has been a steep decline in the genetic diversity of Brazil nut trees over the past 20,000 years. But, it's not all gloom and doom.



Areas that have been managed by <a href="https://www.earth.com/news/indigenous-communities-provide-clues-to-healthy-brain-aging/" target="_blank" rel="noreferrer noopener">Indigenous communities</a> show more complex genetic backgrounds, revealing a deep connection between plant life and Indigenous land stewardship.



For example, younger trees (less than 200 years old) in the Tefé National Forest (TEF) show a greater diversity of genes. This is thanks to their adaptation to previous natural disturbances and to the management approaches of local communities that have led to genetic resilience. 



This exemplifies how traditional ecological practices can uphold the <a href="https://www.earth.com/news/echoes-of-the-past-whalings-long-term-impact-on-genetic-diversity/" target="_blank" rel="noreferrer noopener">genetic diversity</a> and health of a species while providing a model for sustainable management.



Victor Caetano-Andrade, a postdoctoral researcher in the Department of Coevolution of Land Use and Urbanisation at the Max Planck Institute of Geoanthropology, shared his insight.



“We aimed to bridge gaps in our understanding of the long-term anthropogenic influences on <a href="https://www.earth.com/news/large-herbivore-extinctions-drastically-affect-forest-ecosystems/" target="_blank" rel="noreferrer noopener">forest ecosystems</a>. Our findings demonstrate how Indigenous land management practices play a significant role in maintaining the genetic diversity of Brazil nut populations,” said Caetano-Andrade.



<h2 class="wp-block-heading" id="h-strengthening-collaboration-and-conservation">Strengthening collaboration and conservation</h2>



This innovative study highlights the crucial partnership between scientists and Indigenous land stewards. By leveraging their historical ecological knowledge, we can create more inclusive and effective conservation policies.



Looking ahead, the scientists plan to broaden their investigation to more regions and additional species within the Amazon rainforest.



The ultimate goal is to develop comprehensive conservation frameworks that protect Brazil nut trees and bolster the ecosystem's resilience.



<h2 class="wp-block-heading" id="h-ecological-and-economic-impacts">Ecological and economic impacts </h2>



The loss of genetic diversity in Brazil nut trees affects more than just the species itself. The impacts extend to other aspects of the <a href="https://www.earth.com/news/amazon-animals-will-suffer-as-the-rainforest-turns-into-savanna/" target="_blank" rel="noreferrer noopener">rainforest</a> ecosystem, as well as to local economies.



The Brazil nut tree is a keystone species that plays a crucial role in supporting biodiversity. These trees provide food and shelter for countless organisms - ranging from pollinators like orchid bees to large, fruit-eating mammals.



Reduced genetic diversity weakens the tree’s resilience to climate change, pests, and diseases, and increases the risk of population decline.



Moreover, this genetic bottleneck has economic consequences for communities that rely on Brazil nut harvesting as a primary source of income.



Declining tree health and lower yields could threaten a sustainable industry that has supported Amazonian livelihoods for centuries. 



Maintaining genetic variation through conservation efforts and Indigenous land stewardship will be essential for safeguarding not only the species but also the ecological and economic stability of the region.



The full study was published in the journal <a href="https://linkinghub.elsevier.com/retrieve/pii/S0960982224016919" target="_blank" rel="noreferrer noopener">Current Biology</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Genetic legacy of the Brazil nut tree has been altered by human activity

The Brazil nut tree (Bertholletia excelsa) is a vital part...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex
</div></figure>







Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;



-----

What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/" target="_blank" rel="noreferrer noopener">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.



Check us out on <a href="https://www.earth.com/earthsnap/" target="_blank" rel="noreferrer noopener">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/" target="_blank" rel="noreferrer noopener">Eric Ralls</a> and Earth.com.



-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"]</div>



Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

News coming your way