At first glance, the Orion Nebula Cluster, the Pleiades, and the Hyades appear to be separate star groups, scattered across different parts of the night sky. Their distinct locations and appearances make it easy to assume they have no connection to one another.



However, new research suggests that these well-known star clusters might be more than neighbors - they might be snapshots of the same system, seen at different stages in life.



This surprising connection comes from scientists at the Institute for Advanced Studies in Basic Sciences (IASBS) in Iran and the <a href="https://www.uni-bonn.de/en" target="_blank" rel="noreferrer noopener">University of Bonn</a> in Germany. 



The study shows that the Orion Nebula Cluster, the Pleiades, and the Hyades likely formed from the same original star system. The findings are changing how we think about star formation.



<h2 class="wp-block-heading" id="h-star-clusters-at-different-life-stages">Star clusters at different life stages</h2>



The <a href="https://www.earth.com/news/massive-stars-shape-planetary-systems-like-ours-with-ultraviolet-radiation/">Orion Nebula</a> Cluster (ONC) is the youngest of the trio - just 2.5 million years old. It’s also the most active, filled with thousands of young stars and surrounded by the gas cloud that birthed them. 



You can spot it in Orion’s Sword, although it looks like just one bright “star” to the naked eye.



Then there’s the Pleiades - visible as a tight knot of stars nearby in the sky. At 100 million years old, its stars are more spread out, having had time to drift away from each other.



Finally, the <a href="https://www.earth.com/news/hyades-star-cluster-may-contain-the-closest-black-holes-to-earth/">Hyades</a> is around 700 million years old. Its stars are far more scattered and fewer in number.



<h2 class="wp-block-heading" id="h-snapshots-of-an-evolving-star-system">Snapshots of an evolving star system</h2>



Despite their different ages and distances, scientists believe these three clusters are linked. 



“Our highly precise stellar dynamics calculations have now shown that all three star clusters originated from the same predecessor,” said study co-author Dr. Pavel Kroupa.



“The Orion Nebula, Pleiades and Hyades are like three different photos of the same person. These three photos show this entity at different ages: as a baby, adolescent and elderly.”



<h2 class="wp-block-heading" id="h-star-clusters-follow-a-growth-pattern">Star clusters follow a growth pattern</h2>



This discovery isn’t just poetic - it’s pointing to something deeper about <a href="https://www.earth.com/news/fluffy-molecular-clouds-may-change-our-understanding-of-star-formation/">how stars form</a>. According to the researchers, open star clusters might follow a consistent pattern in their development, regardless of the specific molecular cloud that births them.



“It is a bit like if the same person was being born over and over again,” said Dr. Kroupa. “From this we can learn that open <a href="https://www.earth.com/news/stunning-star-clusters-captured-in-the-extreme-outskirts-of-the-milky-way/">star</a> clusters seem to have a preferred mode of star formation.”



“It appears that there is a preferred physical environment in which stars form when they evolve within these clouds.”



To test this idea, Dr. Ghasem Safaei and his team at the <a href="https://iasbs.ac.ir/">IASBS</a> used powerful computer simulations.



The experts modeled how a dense, young cluster like Orion could naturally transform into the more spread-out Pleiades, and then into the elderly Hyades, over hundreds of millions of years.



<h2 class="wp-block-heading" id="h-millions-of-years-of-star-life">Millions of years of star life</h2>



The simulations were based on careful calculations of how the stars interact with each other and with their environment. Over time, a cluster loses stars and gas due to gravitational forces, both internal and external.



“This research shows that it is entirely plausible that star clusters such as the Orion Nebula Cluster follow a development path that transforms them into systems like Pleiades and later on Hyades,” said study co-author Professor Hosein Haghi.



The models ran for 800 million years and started with the latest real-world data - high star density, compact shapes, and a high number of double stars. 



“The results show that clusters such as the Orion Nebula Cluster can lose up to 85 percent of their stars but nevertheless retain a coherent structure similar to Hyades, after they have passed through an intermediate stage similar to Pleiades,” said Dr. Safaei.



<h2 class="wp-block-heading" id="h-star-clusters-with-a-common-origin">Star clusters with a common origin</h2>



What makes this even more intriguing is the fact that all three clusters sit in roughly the same region of the night sky. For decades, astronomers have wondered if this is just a coincidence or something more.



The team believes this alignment supports the idea that they share a common origin. It could reflect how these clusters form and evolve in the same part of our galaxy, influenced by similar conditions.



<h2 class="wp-block-heading" id="h-a-stellar-story-in-motion">A stellar story in motion</h2>



Understanding these connections also helps astronomers grasp how internal and external forces shape a star cluster’s fate.



“This research gives us a deeper understanding of how star clusters form and develop and illustrates the delicate balance between internal dynamics and external forces such as the gravitational pull of the Milky Way,” said study co-author Professor Akram Hasani Zonoozi.



The research doesn’t just reveal how one star cluster ages. It shows how theory and observation can work hand-in-hand to reconstruct a cosmic story billions of years in the making. 



As researchers refine these models, they may unlock similar patterns in other parts of the <a href="https://www.earth.com/news/cozmic-simulations-of-milky-way-use-strange-physics-laws-to-study-alternate-universes-cozmic/">Milky Way</a> - and perhaps even beyond.



The full study was published in the journal <a href="https://academic.oup.com/mnras/article/541/2/1753/8202867" target="_blank" rel="noreferrer noopener">Monthly Notices of the Royal Astronomical Society</a>.



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Trio of star clusters may be the same system at different ages

At first glance, the Orion Nebula Cluster, the Pleiades, and the Hyades appear to be separate star groups, scattered across different parts of the night sky. Their distinct locations and appearances make it easy to assume they have no connection to one another. However, new research suggests that these well-known star clusters might be more than neighbors - they might be snapshots of the same system, seen at different stages in life. This surprising connection comes from scientists at the Institute for Advanced Studies in Basic Sciences...

Scientists at <a href="https://www.hopkinsmedicine.org/">Johns Hopkins Medicine</a> are describing why insects are much smarter than what you would expect. After meticulously counting the neurons in fruit flies and three species of mosquitos, the experts found that their brains contained an average of 200,000 cells. 

A human brain contains 86 billion neurons, while a rodent brain contains about 12 billion. According to the researchers, the average number of brain cells found in the insects likely represents a "floor" for the number needed to execute complex tasks. 

"Even though these brains are simple (in contrast to mammalian brains), they can do a lot of processing, even more than a supercomputer," said Dr. Christopher Potter.

"They enable the insects to navigate, find food and perform other complicated tasks at the same time, and our study offers one answer to the question of how many brain cells come together to conduct these behaviors."

According to Dr. Potter, those who study insect behavior and brain function have long suspected these insects must have hundreds of thousands of brain cells. In collaboration with Dr. Joshua Raji, he searched for documentation to support this theory, but came up without any proof.

The experts set out to find their own proof using a relatively simple counting method called an isotropic fractionator, which is a method used to determine the cellular composition of nervous tissue.

First, Dr. Raji broke down all of the brain tissue of individual insects. Then, he used a pipette to break apart the tissue and distribute the cells evenly through a buffered solution.

Dr. Potter said the most challenging part of the technique was the microdissection of a brain that is smaller than the tip of a pencil. "It takes a really steady hand and lots of practice."

The solution that contained the brain cells was spread on a microscope slide and placed on top of a small grid. Dr. Raji thoroughly counted the cells on each slide.

The experiment revealed that the fruit fly, Drosophila melanogaster, had 199,380 brain cells plus or minus 3,400. 

For three species of mosquito, the researchers found 217,910 plus or minus 6,180 in Aedes aegypti; 223,020 plus or minus 4,650 in Anopheles coluzzii; and 225,911 plus or minus 7,220 in Culex quinquefasciatus.

The brain cells in each species were made up of about 90 percent neurons, while the rest are most likely supportive cells called glia, explained the experts. 

Dr. Potter said that researchers have determined the number of brain cells in only a few species of insects, including wasps and ants. "It would be interesting to apply this approach to social insects like bees, and see if there are differences between queens and drones."

The counting technique used for this study is a simple one that most researchers could perform, said Dr. Potter, and it is an opportunity for any researcher to contribute the counts to scientific literature.

The study is published in the journal <a href="https://journals.plos.org/plosone/">PLOS ONE</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Some insects have more than 200,000 brain cells

Scientists at Johns Hopkins Medicine are describing why insects are...

Many <a href="https://www.earth.com/news/animals-rarely-try-to-avoid-inbreeding/">animals</a> will not be able to survive climate change, and predicting how individual species will respond can be very challenging. In a new study from <a href="https://www.mcgill.ca/">McGill University</a>, scientists have used genome sequencing to reveal that some animals, like the threespine stickleback fish, can adapt remarkably quickly to extreme new environments. 

According to the researchers, the findings could help scientists forecast the evolutionary future of stickleback populations.

Threespine stickleback fish are known to be very resilient. They can live in both seawater and freshwater, and under a wide range of temperatures. The researchers set out to investigate the genetic foundation of such adaptations.

"The modern version of Darwin's idea of evolution by natural selection posits that organisms with genes that favor survival and reproduction will tend to leave more offspring than their peers, causing the genes to increase in frequency over generations. As a result, populations become adapted or better-suited to their environments over time," explained study lead author Alan Garcia-Elfring.

"However, this process has typically been studied retrospectively, in populations that adapted to their current environments long in the past. This can make it difficult to understand the sequence of events - for example, which traits were most important and when - that led to their adaptation."

To study natural selection among threespine stickleback fish, the experts tracked six populations before and after seasonal changes to their environment through genome sequencing. 

In estuaries along the coast of California, dramatic seasonal shifts take place that range from wet winters to dry summers. The habitat structure changes, as well as the balance of saltwater and freshwater, which means that fish must rapidly adapt to survive from season to season. 

For example, when sandbars form during dry summer months, estuaries become temporarily shut off from the ocean. Such conditions present a unique opportunity for experts to study natural selection in real time.

"These changes probably resemble the habitat shifts experienced by stickleback populations when they colonized many newly created freshwater lakes from the ocean after the glaciers receded 10,000 years ago" said Professor Barrett. "We hope to gain insight into the genetic changes that may have resulted from natural selection long in the past."

The researchers discovered genetic changes in the stickleback fish driven by seasonal shifts in habitat that were comparable to differences found between long-established freshwater and saltwater populations. 

"These genetic changes occurred in independent populations over a single season, highlighting just how quickly the effects of natural selection can be detected," said Alan Garcia-Elfring.

"The findings are important because they suggest that we may be able to use the genetic differences that evolved in the past as a way to predict how populations may adapt to environmental stressors like climate change in the future."

The research highlights the importance of studying species that adapt to dynamic environments to gain a better understanding of how natural selection works. 

The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/1365294x">Molecular Ecology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Stickleback fish provide new insight into natural selection

Many animals will not be able to survive climate change,...

Dinosaur,Model,In,The,Jungle,At,Phu,Kum,Khao,Dinosaur

After the largest mass extinction in Earth's history, herbivores rapidly evolved to eat different types of <a href="https://www.earth.com/news/plant-diversity-will-decline-along-with-rainfall-in-dry-regions/">plants</a>, according to a new study from the <a href="https://www.bristol.ac.uk/">University of Bristol</a>. The researchers discovered that herbivores with powerful jaws to chew tougher plants, including some of the earliest dinosaurs, were the most successful. 

The Permian-Triassic extinction event, also known as the Great Dying, took place about 250 million years ago and wiped out at least 90 percent of all species.  The Triassic Period that followed was a time of great change when many new plants and animals emerged. 

"I wanted to focus on the plant-eaters, including some of the first dinosaurs," said Dr. Suresh Singh. "The main animals in any ecosystem tend to be the herbivores, and we found that they show remarkable evidence of specialization in the turbulent times after the great mass extinction." 

"In fact, the environmental shocks that killed so many species, such as global warming and acid rain, were still returning from time to time, but the survivors were set on exploring new diets."

"We were surprised to be able to identify definite specializations among the herbivores," said Dr. Tom Stubbs. "We call these groups, the ingestion generalists, prehension specialists, durophagous specialists, shearing pulpers, and heavy oral processors; these names reflect the power of their jaws, their teeth, and the kinds of plants they would likely have been eating."

Professor Emily Rayfield noted that it may seem hypothetical to identify the diets of animals that died over 200 million years ago. 

"But we measured hundreds of fossil jaws and compared their shapes with living animals, and we estimated key functional values from the fossil jaws such as mechanical advantage and bite force, measuring the leverage of the jaws and how fast or forcefully they could shut," explained Professor Rayfield.

The investigation was focused on the 80 million years that followed the mass extinction event. 

"We were able to map the evolution of all the functional characters relating to feeding across the evolutionary tree and through time," said Dr. Armin Elsler. 

"We found to our surprise that, during this time, several new groups diversified as herbivores, and they seemed to take over their roles by pushing potential competitors aside, not necessarily by wiping them out."

Plants were also diversifying throughout the Triassic, and certain aspects of the evolution of herbivores can be linked to the availability of new kinds of plant food. 

"One key thing was the expansion of groups that were able to handle tough plant material, with powerful jaws for chopping and chomping," explained Dr.  Singh. 

"This reflects the drying conditions especially in the Late Triassic, when many softer plant groups became less common, and dry-adapted conifers for example, spread worldwide. These changes combined with strictly enforced niche separation drove patterns of extinction as the generalist, hardy herbivores thrived, as other herbivores died out."

"This kind of macroecological analysis represents a huge amount of work," said Professor Mike Benton. "But it sheds real light on key processes at an ecological level and helps explain why some groups died out and were replaced by others such as the first dinosaurs." 

"We can be reasonably certain of the results because we have excellent data on the geological ages of the specimens, their relationships to each other, and the key features of their jaws and teeth that correspond to their ancient diets. What was once quite a speculative kind of project has now become much more analytical and testable."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Herbivores evolved powerful jaws to survive the Triassic

After the largest mass extinction in Earth's history, herbivores rapidly...

A new <a href="https://en.wikipedia.org/wiki/Helmholtz_Centre_for_Environmental_Research">UFZ</a> study has revealed that dams release twice as much carbon as they store. Up until now, it was believed that dams store enough carbon to compensate for their <a href="https://www.earth.com/news/ghost-forests-release-greenhouse-gas-emissions-in-tree-farts/">emissions</a>.

Streams transport large amounts of organic matter, such as leaves and other plant materials, along with the carbon that it holds. If the water is dammed, this material gradually builds at the bottom of the water. 

"Because of the lack of oxygen, the degradation processes are much slower down there. As a result, less carbon dioxide is released. The carbon contained is stored in the sediment of the dam for a longer time," explained Dr. Matthias Koschorreck. "It had been assumed that dams store about the same amount of carbon than they release as greenhouse gases." 

In previous studies, the UFZ team demonstrated that if carbon-containing material comes into contact with atmospheric oxygen after it has been covered by water, the release of carbon dioxide is accelerated. 

"Areas of water that are drying out thus release considerably more carbon than areas covered by water," said study co-author Philipp Keller. "If large amounts of water are released by a dam, large areas are suddenly exposed. But these areas had not been considered when calculating the carbon balance. This is the knowledge gap that we close with our work."

For the investigation, the researchers analyzed satellite imagery that contains monthly data on the size of water surface areas from around 6,800 dams worldwide between 1985 and 2015. For these three decades, the scientists were able to determine exactly when, where, and for how long the dams were not completely filled and how large the dry areas were. 

The study revealed that, on average, 15 percent of the total reservoir surface was not covered by water. This finding allowed the scientists to calculate the carbon released from these areas. 

"Our calculations show that carbon emissions from dams had been significantly underestimated. On a global average, they release twice as much carbon as they store," said Koschorreck. "Their image as a net carbon store in the global carbon cycle must be reconsidered."

The experts also found that the magnitude of dam water level fluctuations depends on their use and location. 

"Fluctuations were more pronounced in dams used for irrigation than in those used for hydropower generation," said Keller. "And in places where the annual precipitation pattern is more uniform - such as near the poles and around the equator - there were fewer large fluctuations in water levels than in the intermediate latitudes, where larger areas of the dams were often dry for much longer periods."

"We hope that our study raises the awareness that areas that are drying out must also be considered when balancing carbon fluxes of natural inland waters," said Koschorreck. 

To gain a better understanding of the carbon balance of dams, the team plans to investigate the release of both carbon dioxide and methane, as well as the role of vegetation, in areas that have become dry.

The study is published in the journal <a href="https://www.nature.com/ngeo/">Nature Geoscience</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dams release twice as much carbon as they store

A new UFZ study has revealed that dams release twice...

Indoor air quality must be regulated if we want to prevent another pandemic, according to a study from <a href="https://www.colorado.edu/">CU Boulder</a>. The experts are calling for urgent recognition that SARS-CoV-2 and other airborne <a href="https://www.earth.com/news/neurological-problems-affect-8-out-of-10-covid-19-patients/">pathogens</a> can be controlled by improving indoor ventilation systems.

"Air can contain viruses just as water and surfaces do," said study co-author Professor Shelly Miller. "We need to understand that it's a problem and that we need to have, in our toolkit, approaches to mitigating risk and reducing the possible exposures that could happen from build-up of viruses in indoor air."

The researchers are asking the World Health Organization to extend indoor air quality guidelines to include airborne pathogens, and to recognize the need to control hazards of airborne transmission of respiratory infections.

Now that the research on SARS-CoV-2 has finally exposed the fact that many respiratory diseases are airborne, the experts argue that we must take action with improved ventilation standards.

"Let's now not waste time until the next pandemic," said study co-author Professor Jose-Luis Jimenez. "We need a societal effort. When we design a building, we shouldn't just put in the minimum amount of ventilation that's possible, but instead we should keep ongoing respiratory diseases, such as the flu, and future pandemics in mind."

While there are building safety guidelines for chemicals such as carbon monoxide, there are currently no guidelines that provide standards for mitigating bacteria or viruses in indoor air.

"Air in buildings is shared air - it's not a private good, it's a public good. And we need to start treating it like that," said Professor Miller.

Study lead author Lidia Morawska is the director of Queensland University of Technology's International Laboratory for Air Quality and Health. She said there needs to be a shift away from the perception that we cannot afford the cost of control.

Morawska noted that the global monthly cost from COVID-19 had been conservatively estimated as $1 trillion and the cost of influenza in the U.S. alone exceeded $11.2 billion annually.

The researchers are also calling for national comprehensive indoor air quality (IAQ) standards to be developed by all countries. In order for this to happen, public awareness will be needed.

"I think there is a certain amount of demand that needs to start coming from the consumer and from the person who works in these indoor spaces in order to push change," said Professor Miller.

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Indoor air quality standards needed to prevent pandemics

Indoor air quality must be regulated if we want to...

In a new report from the <a href="https://www.fieldmuseum.org/">Field Museum</a>, scientists are describing the largest-ever trial of artificial insemination in <a href="https://www.earth.com/news/sharks-attract-illegal-fishing-in-protected-areas/">sharks</a>. The study has revealed that "virgin births" are more common than what was previously realized.

The project resulted in 97 baby sharks. According to the researchers, some of the babies have parents that live on opposite sides of the country, and a few have no fathers at all.

"Our goal was to develop artificial insemination as a tool that could be used to help support and maintain healthy reproducing populations of sharks in aquariums," said study lead author Jen Wyffels, who conducted the research with the South-East Zoo Alliance for Reproduction &amp; Conservation.

Through captive breeding programs, experts aim to pair up sharks in ways that will increase genetic diversity.

"Moving whole animals from one aquarium to another to mate is expensive and can be stressful for the animal, but now we can just just move genes around through sperm," said study co-author Kevin Feldheim, who led the DNA analysis of the newborn sharks to determine their parentage.

Identifying the parents of a baby shark can be challenging. In some species, the females can store sperm for months after mating, so the father of a newborn shark is not necessarily the male that the mother most recently had contact with. 

Some female sharks are even capable of reproducing with no male at all. In a process called parthenogenesis, the female's egg cells are able to combine with each other and create an embryo that only contains genetic material from the mother.

The current investigation was focused on whitespotted bamboo sharks, which are small and gentle.  

"When people think of sharks, they picture great whites, tiger sharks, and bull sharks - the big, scary, charismatic ones," said Feldheim. "Whitespotted bamboo sharks are tiny, about three feet long. If you go to an aquarium, they're generally just resting on the bottom."

According to the researchers, whitespotted bamboo females do not require frequent and repeated mating during their laying season and use sperm that they have stored to fertilize eggs. These sharks are also known to reproduce parthenogenetically.

Overall, 20 female sharks located at Ripley's Aquarium of the Smokies and the Aquarium of the Pacific were inseminated. Baby sharks hatched from fertilized eggs after 4 months of incubation. 

"The hatchlings are about the size of your hand, and they have distinctive spot patterns that help to tell them apart," said Wyffels. 

Tissue samples were collected from all of the babies and the parents for DNA analysis at the Field Museum's Pritzker Laboratory for Molecular Systematics and Evolution.

"We sequenced the DNA and found sections where the code repeats itself," said Feldheim. "These repeating bits of code serve as signatures, and when we see them in the babies, we match them up to the potential dads."

The experts determined that freshly collected semen was effective in fertilizing eggs in 27.6 percent of cases, while semen that had been cold-stored for 24 hours had a success rate of 28.1 percent.

The genetic analysis of the offspring revealed two instances of parthenogenesis - where the mother reproduced without using the sperm she had been inseminated with. 

"These cases of parthenogenesis were unexpected and help illustrate how little we know about the basic mechanisms of sexual reproduction and embryo development among sharks," said Wyffels.

"One of the goals of this pilot project was to just see if it worked," said Feldheim. "Now, we can extend it to other animals that actually need help breeding, from other species in aquariums to sharks under threat in the wild."

The researchers noted that if their work contributes to the conservation of sharks in the wild, it will be largely thanks to aquariums. 

"Aquariums allow you to observe the same individual animals over time, and that's very difficult to do in the wild," said Wyffels. "Aquarists have eyes on their animals every day. They pick up on subtle changes in behavior related to reproduction, and they tell us what they see. Research like this depends on that collaboration."

"We are already taking what we learned from this study and applying it to other species, especially the sand tiger shark, a protected species that does not reproduce often in aquariums."

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Artificial insemination project confirms "virgin births" in sharks

In a new report from the Field Museum, scientists are...

Fossilized footprints that were recently found within the Hanna Formation may represent the earliest evidence of mammals gathering on the seashore, according to a new study from the <a href="https://www.utah.edu/">University of Utah</a>. 

The research suggests that mammals first used marine habitats during the late Paleocene. This is at least 9.4 million years earlier than previously thought.

The rocks of the Hanna Formation, which are hundreds of miles away from the ocean in Wyoming, were once oceanfront around 58 million years ago.

"Trace fossils like footprints record interactions between organisms and their environments, providing information that body fossils alone cannot," explained study co-author Dr. Anton Wroblewski. 

"In this case, trace fossils show that large- bodied mammals were regularly using marine environments only eight million years after non-avian dinosaurs went extinct."

The tracks are preserved in sandstone and stretch over more than half a mile. They were made by two animals - one with four toes and one with five.

The five-toed tracks were likely left behind by Coryphodon, a semi-aquatic mammal that is similar to a hippopotamus. The animal responsible for the four-toed tracks remains a mystery.

"Paleontologists have been working in this area for thirty years, but they've been looking for bones, leaf fossils, and pollen, so they didn't notice footprints or trackways," said Dr. Wroblewski, who first saw the tracks in September 2019. 

"When I found them, it was late afternoon and the setting sun hit them at just the right angle to make them visible on the tilted slabs of sandstone. At first, I couldn't believe what I was seeing; I had walked by this outcrop for years without noticing them. Once I saw the first few, I followed out the ridge of sandstone and realized they were part of a much larger, more extensive trackway."

Based on fossilized plants and pollen, the researchers determined that the tracks are 58 million years old, dating back to the Paleocene epoch. Prior to this finding, the earliest evidence of mammals on the seashore was linked to the Eocene epoch, around 9.4 million years later. 

Dr. Wroblewski noted that the Hanna Formation tracks are the first Paleocene mammal tracks found in the United States and only the fourth in the world. He said that it is also the largest accumulation of Paleocene mammal tracks in the world in both aerial extent and the absolute number of tracks.

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Study reveals earliest evidence of mammals at the seashore

Fossilized footprints that were recently found within the Hanna Formation...

A new study has revealed that orangutans on the island of Borneo in Southeast Asia are severely threatened by food shortages. Scientists have discovered that the muscle mass of orangutans is significantly lower when less <a href="https://www.earth.com/news/fruit-flies-can-travel-six-million-times-their-body-length/">fruit</a> is available. 

Orangutans are critically endangered as a result of habitat destruction and deforestation. The finding that they are further threatened by low fruit availability was unexpected because orangutans are thought to be particularly good at storing and using fat for energy. 

The study, led by <a href="https://www.rutgers.edu/">Rutgers University</a>, suggests that further disruption of the food supply could have serious consequences for orangutans.

"Conservation plans must consider the availability of fruit in forest patches or corridors that orangutans may need to occupy as deforestation continues across their range," said study lead author Caitlin A. O'Connell.

Orangutans can live to be as old as 55 and weigh up to about 180 pounds. They are the most solitary of the great apes, spending almost all of their time in trees. 

Steep declines in orangutan populations in recent decades have been primarily driven by deforestation linked to palm oil production, logging, and paper pulp.

In their Southeast Asian forest habitats, orangutans must deal with unpredictable fruit availability and frequent shortages. They often struggle to eat enough to meet their nutritional needs and maintain a healthy weight. 

Study senior author Erin R. Vogel runs the Laboratory for Primate Dietary Ecology and Physiology at Rutgers. Here, the experts measured creatinine - a waste product formed when muscle breaks down - in wild orangutan urine. The goal was to estimate how much muscle the primates had when fruit was scarce compared to when fruit was abundant.

In humans, burning through muscle as the main source of energy marks the third and final phase of starvation. This phase occurs after body fat stores are greatly reduced. 

The researchers were surprised to find that both male and female orangutans of all ages had reduced muscle mass when fruit availability was low. This indicated that they had burned through most of their fat reserves and their bodies had resorted to burning muscle.

"Orangutans seem to go through cycles of building fat and possibly muscle mass and then using fat and muscle for energy when preferred fruits are scarce and caloric intake is greatly reduced," said study senior author Erin R. Vogel. 

"Our team plans to investigate how other non-invasive measures of health vary with muscle mass and how the increasingly severe wildfires on Borneo might contribute to muscle loss and other negative health impacts."

The study is published in the journal <a href="https://www.nature.com/srep/">Scientific Reports</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Orangutans are starving from fruit shortages

A new study has revealed that orangutans on the island...

A new study from <a href="https://www.ncsu.edu/">North Carolina State University</a> has revealed that dead <a href="https://www.earth.com/news/deciduous-trees-can-offset-carbon-emissions-from-forest-fires/">trees</a> in coastal wetlands release greenhouse gas emissions in the form of "tree farts." The researchers explained that these emissions must be accounted for when estimating the environmental impact of ghost forests.

For their investigation, the experts compared the quantity and type of greenhouse gas emissions from dead tree snags to emissions released from the soil. The study revealed that while soil generates more emissions than dead trees, the so-called tree farts increase the overall emissions of a ghost forest by about 25 percent.

According to the researchers, the findings show that snags are important for understanding the climate effects associated with the spread of ghost forests.

"Even though these standing dead trees are not emitting as much as the soils, they're still emitting something, and they definitely need to be accounted for," said study lead author Melinda Martinez. "Even the smallest fart counts."

The experts measured carbon dioxide, methane, and nitrous oxide emissions from dead pine and bald cypress snags in five ghost forests on the Albemarle-Pamlico Peninsula in North Carolina. Across this region, ghost forests are rapidly expanding as a result of sea level rise.

"The transition from forest to marsh from these disturbances is happening quickly, and it's leaving behind many dead trees," said Martinez. "We expect these ghost forests will continue to expand as the climate changes."

In each forest, overall average emissions from soils were approximately four times higher than average emissions from snags in both 2018 and 2019. But while snags did not contribute as much, the researchers noted that they did contribute significantly to emissions.

The research lays the foundation for understanding the role that snags are playing in emissions. In particular, the experts want to investigate whether the forests of dead trees are preventing emissions, like corks, or releasing them, like straws.

"We started off this research wondering: Are these snags straws or corks?" said study co-author Professor Marcelo Ardon. "Are they facilitating the release from soils, or are they keeping the gases in? We think that they act as straws, but as a filtered straw. They change those gases, as the gases move through the snags."

The study is published in the journal <a href="https://www.springer.com/journal/10533">Biogeochemistry</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ghost forests release greenhouse gas emissions in "tree farts"

A new study from North Carolina State University has revealed...

In an effort to predict how Greenland ice will respond to global warming, researchers at the <a href="http://www.buffalo.edu/">University at Buffalo</a> have used <a href="https://www.earth.com/news/rewilding-the-ocean-will-help-mitigate-impacts-of-climate-change/">ocean</a> sediments to study the ancient climate.

The team focused on summer temperatures during periods of relative warmth, called interglacials, over the past 600,000 years.

The results of the study show that periods of prolonged warmth could be particularly disastrous for the Greenland Ice Sheet. Study co-author Dr. Elizabeth Thomas said that the findings are a warning for what we are experiencing today. 

"What we see is that sustained summer warmth is associated with dramatic ice sheet mass loss," said Dr. Thomas. "Today, we're releasing greenhouse gases, causing Earth's temperature to rapidly increase to levels last seen during these ancient warm periods."

"Climate models show that if we continue emitting greenhouse gases at the current rate, there could be long-lasting effects that will keep the Earth's temperature warm for thousands more years. We need to act now to dramatically reduce our emissions to minimize these potential, very long-term impacts."

Over hundreds of thousands of years, sediments from southern Greenland have run off into the ocean, where they are carried to a location in the Labrador Sea called the Eirik Drift. Once they are settled in the ocean floor, the deposits accumulate in layers that hold a record of the geological past. 

The scientists were specifically interested in the chemicals found in leaf waxes. The chemicals' make-up changes ever so slightly depending on how warm or cool the region is, explained study first author Allison Cluett. 

The results of the analysis revealed that summer temperatures in southern Greenland were elevated for about 20,000 years during a warm period that occurred roughly 400,000 years ago. During this time, scientists believe the Greenland Ice Sheet shrank substantially.

"Strong ice sheet retreat and forest cover in southern Greenland occurred during a period of sustained warmth about 400,000 years ago," said Cluett. "Today, with global temperatures rising again, we could be on a similar trajectory if we don't make reductions to greenhouse gas emissions. Our research really points to the importance of the duration of warmth for the ice sheet."

The researchers noted that while potential scenarios on a scale of thousands of years may seem like a long time, actions taken over a brief period can have intense effects that reverberate far into the future, affecting generation after generation.

The team also used the sediment samples to reconstruct summer temperature trends for southern Greenland during four other interglacials.

"These are periods that are really difficult to study in the Arctic," said Cluett. "That's because as the ice sheets grow and wane, terrestrial records like lake sediments that could provide insight into environmental changes are often eroded away, so there's very little information about what the climate was like during these past times, which may be our best analogues for future warming."

The research was supported by the National Science Foundation (NSF).

The study is published in the journal <a href="https://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Prolonged warmth could be disastrous for the Greenland ice

In an effort to predict how Greenland ice will respond...

A team of experts led by the <a href="https://www.bath.ac.uk/">University of Bath</a> is describing a previously unknown lizard species, Pluridens serpentis, that was thriving during the the end of the Cretaceous period in Morocco. 

The giant mosasaur, which reached up to eight metres in length, was wiped out by the <a href="https://www.earth.com/news/asteroid-impact-helped-flowering-plants-take-over-rainforests/">asteroid</a> impact that killed the dinosaurs 66 million years ago.

"It's a new species of a large predator which, with its eight meter length, comes to confirm the diversity of the faunas of the seas just before the Cretaceous crisis," said study co-author Dr Nour-Eddine Jalil.

"Pluridens serpentis highlights the importance of the paleontological heritage of Morocco to help illustrate the history of life."

Pluridens represents the third new mosasaur species to be described from the region in less than a year, bringing the total number up to 13. These massive marine reptiles were related to snakes and Komodo dragons. 

The fossils found in Morocco have revealed that mosasaurs were extremely diverse. Some had small teeth for preying on fish and squid, some had blunt teeth for crushing clams and crustaceans, and some had teeth that could rip apart marine animals, including other mosasaurs.

"The diversity in these fossils is just astonishing. Far from declining in diversity, the mosasaurs seem to be peaking just before they went extinct," said study lead author Dr. Nick Longrich.

"We're not seeing any evidence that this group was struggling before they went extinct - From an evolutionary standpoint, they were succeeding, they did everything right- but nothing can prepare you for an asteroid."

According to the researchers, Pluridens had long, slender jaws with over a hundred sharp teeth. The ancient lizard had small eyes, which indicates that it also had poor vision. 

However, the experts discovered that Pluridens had a snout with dozens of openings for nerves, possibly representing the ability to hunt by sensing water movements. These nerves may have been sensitive to tiny variations in water pressure, which is an adaptation found in sea snakes.

"Typically, when animals evolve small eyes, it's because they're relying more heavily on other senses," said Dr. Longrich.

"If it wasn't using the eyes, then it's very likely that it was using the tongue to hunt, like a snake. Many aquatic snakes and lizards - sea snakes, filesnakes, water monitors- flick their forked tongues underwater, using chemical cues to track their prey." 

"Mosasaurs would have resembled whales and dolphins, so it's tempting to assume they lived like them. But they're very different beasts - they're huge lizards - so they probably acted like them."

Along with its massive size, Pluridens had thick, heavily built jawbones. "It's possible that big males were fighting with these jaws," said Dr. Longrich. 

"In some beaked whales, the males have massive jaws they use to fight with, and male sperm whales can be highly aggressive. Some Pluridens jaws show healing injuries, which suggests some violent fights."

Dr. Nathalie Bardet is an expert on mosasaurs, particularly those from the Phosphates of Morocco at the Muséum National d'Histoire Naturelle of Paris.

"Working on this group of marine reptiles since more than 20 years, I never stop being surprised by the incredible diversity of these predators, who all lived there and shared the available space and food resources," said Dr. Bardet.

"These latest discoveries show perfectly that the list of species present here is far from being closed and that the future still holds great surprises and discoveries!"

The study is published in the journal <a href="https://www.journals.elsevier.com/cretaceous-research">Cretaceous Research</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Giant lizards were thriving during the age of dinosaurs

A team of experts led by the University of Bath...

Pink drinks can help you run faster and further compared to clear drinks, according to a new study led by the Center for Nutraceuticals in the <a href="https://www.westminster.ac.uk/">University of Westminster</a>. 

Individuals who rinsed their mouths with a pink artificially sweetened drink during <a href="https://www.earth.com/news/mental-health-issues-can-block-motivation-for-exercise/">exercise</a> had significantly improved performance and experienced a "feel good" effect that made exercise seem easier.

Previous studies have shown that rinsing the mouth with carbohydrates can boost exercise performance by reducing the perceived intensity of the exercise.

The current study is the first to explore the influence of drink color on exercise performance. The researchers wanted to examine whether rinsing with a pink drink that had no carbohydrate stimulus could produce similar benefits through a placebo effect.

The color pink was chosen because it is associated with perceived sweetness, which increases expectations of sugar and carbohydrate intake.

Study participants were asked to run on a treadmill for 30 minutes at a self-selected speed. Throughout the exercise session, they rinsed their mouths with either a pink or clear artificially sweetened drink that was low in calories. The drinks were exactly the same except for food coloring.

The participants ran an average of 212 meters further with the pink drink, while their average speed increased by 4.4 percent. In addition, those who rinsed with the pink drinks found running more enjoyable.

Further research is needed to investigate whether the proposed placebo effect may activate the same reward areas of the brain as rinsing with carbohydrates.

"The influence of color on athletic performance has received interest previously, from its effect on a sportsperson's kit to its impact on testosterone and muscular power. Similarly, the role of color in gastronomy has received widespread interest, with research published on how visual cues or colour can affect subsequent flavor perception when eating and drinking," said study co-author Dr. Sanjoy Deb.

"The findings from our study combine the art of gastronomy with performance nutrition, as adding a pink colorant to an artificially sweetened solution not only enhanced the perception of sweetness, but also enhanced feelings of pleasure, self-selected running speed and distance covered during a run."

The study is published in the journal <a href="https://www.frontiersin.org/journals/nutrition">Frontiers in Nutrition</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Pink drinks enhance exercise performance

Pink drinks can help you run faster and further compared...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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