A new study reports microbial DNA preserved inside woolly and steppe mammoth remains that are older than one million years. The team shows that some bacteria were living with these animals while they were alive, not just invading after death.



Researchers analyzed DNA from 483 specimens and sequenced 440 of them for the first time. From a steppe mammoth that lived about 1.1 million years ago, they even pieced together parts of <a href="https://www.earth.com/news/microbes-buried-for-millions-of-years-may-guide-search-for-alien-life/">bacterial</a> genomes that once infected or inhabited the animal.



<h2 class="wp-block-heading" id="h-ancient-microbes-in-mammoths">Ancient microbes in mammoths</h2>



The work was led by Benjamin Guinet, a postdoctoral fellow at the Centre for Palaeogenetics in Stockholm (<a href="https://palaeogenetics.com/" target="_blank" rel="noreferrer noopener">CPG</a>). The Centre is a collaboration between Stockholm University and the Swedish Museum of Natural History (<a href="https://www.nrm.se/" target="_blank" rel="noreferrer noopener">NRM</a>).



"Our results push the study of microbial DNA back beyond a million years, opening up new possibilities to explore how host-associated microbes evolved in parallel with their hosts," said Guinet. 



The project involved an international team of experts working across multiple collections and labs.



The researchers used strict lab protocols, computational filters, and DNA damage checks to separate life stage <a href="https://www.earth.com/news/microbes-found-alive-sealed-inside-rock-after-2-billion-years/">microbes</a> from postmortem contaminants. That approach helped them focus on organisms that were likely part of the mammoth’s own internal community.



<h2 class="wp-block-heading" id="h-inside-mammoth-dna">Inside mammoth DNA</h2>



The scientists kept finding the same six types of bacteria in mammoth remains from different times and places, including close relatives of Actinobacillus, Pasteurella, Streptococcus, and Erysipelothrix. 



This pattern suggests that these microbes had a long history with mammoths, sticking with them through environmental changes and population shifts.



The scientists distinguished host-associated microbes, meaning those living in or on a host while it was alive, from environmental bacteria that entered after burial. 



They used metagenomics, a method that reads all DNA in a sample at once, then identified ancient damage patterns to authenticate the oldest material.



From the 1.1 million year steppe mammoth, the team reconstructed partial genomes of Erysipelothrix that likely came from an infection during life. This is the oldest authenticated host-associated microbial DNA ever reported, and it extends the range for studying ancient host <a href="https://www.earth.com/news/microbes-aquificales-discovered-in-hot-springs-breathe-oxygen-and-sulfur-at-same-time/">microbe</a> interactions.



<h2 class="wp-block-heading" id="h-why-ancient-microbes-matter">Why ancient microbes matter</h2>



This result builds on earlier work that recovered genome scale data from mammoth teeth more than one million years old, demonstrating that DNA can survive when conditions are right. 



The previous <a href="https://www.nature.com/articles/s41586-021-03224-9" target="_blank" rel="noreferrer noopener">research</a> established methods and expectations for data quality at this extreme age.



Ancient DNA is fragile and breaks into tiny pieces, and chemical changes accumulate over time. By tracking these signatures, scientists can tell ancient sequences from modern contamination and avoid false signals.



"As microbes evolve fast, obtaining reliable DNA data across more than a million years was like following a trail that kept rewriting itself," said study senior author Tom van der Valk.



"Our findings show that ancient remains can preserve biological insights far beyond the host genome, offering us perspectives on how microbes influenced adaptation, disease, and extinction in Pleistocene ecosystems."



The Pleistocene was a period from about 2.6 million years ago to 11,700 years ago that included repeated ice ages.



<h2 class="wp-block-heading" id="h-microbes-linked-to-mammoth-health">Microbes linked to mammoth health</h2>



One bacterium in the dataset is closely related to a Pasteurella species implicated in lethal outbreaks among African elephants. That connection is supported by a 2023 <a href="https://pubmed.ncbi.nlm.nih.gov/37880229/" target="_blank" rel="noreferrer noopener">paper</a> that identified a Pasteurella relative as the likely cause of fatal septicemia in elephants in Zimbabwe.



The new study reports several putative <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC2646308/" target="_blank" rel="noreferrer noopener">virulence factors</a>, which are gene features tied to disease-causing ability, in some clades. The authors are careful about cause and effect because ancient DNA is incomplete and infections leave mixed traces.



Erysipelothrix is also known to sicken Arctic wildlife today, including muskoxen during unusual mortality events. That pattern has been documented in a Canadian Veterinary <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4431149/" target="_blank" rel="noreferrer noopener">Journal</a> that found Erysipelothrix rhusiopathiae associated with widespread deaths in the Canadian Arctic.



<h2 class="wp-block-heading" id="h-mammoth-survival-and-microbes">Mammoth survival and microbes</h2>



Microbes that stayed with mammoths for hundreds of thousands of years hint at stable <a href="https://www.earth.com/news/breathing-without-oxygen-how-ancient-microbes-powered-early-life/">relationships</a> shaped by diet, climate, and social behavior. The persistence of these lineages across far flung regions points to deep coevolution.



The last woolly mammoths survived on Wrangel Island until about 4,000 years ago, long after mainland populations vanished. Genetic work on that relict group links their late survival to small population size and accumulating harmful mutations.



"This work opens a new chapter in understanding the biology of extinct species. Not only can we study the genomes of mammoths themselves, but we can now begin to explore the microbial communities that lived inside them," said Love Dalén, professor of evolutionary genomics at the CPG. 



Ultimately, the data help connect health, ecology, and extinction risks in a single picture.



<h2 class="wp-block-heading" id="h-where-this-research-can-go-next">Where this research can go next</h2>



Reconstructing ancient microbiomes can help set baselines for living elephant microbiomes. That matters because health, diet, and stress are all reflected in the microbiome, the community of microbes that live in and on an organism.



Ancient pathogen signals can also clarify whether outbreaks played a role in population declines. Learning which bacteria carried disease associated genes in the past could inform surveillance and treatment strategies for modern elephants.



Finally, the same tools can be applied to other Ice Age species to test whether long-lived microbial partners were the rule rather than the exception. Careful sampling, clean labs, and independent checks will keep new claims on firm ground.



The study is published in the journal <a href="https://www.cell.com/cell/abstract/S0092-8674(25)00917-1" target="_blank" rel="noreferrer noopener">Cell</a>.



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Million year-old mammoth microbes reveal new clues about disease

A new study reports microbial DNA preserved inside woolly and steppe mammoth remains that are older than one million years. The team shows that some bacteria were living with these animals while they were alive, not just invading after death. Researchers analyzed DNA from 483 specimens and sequenced 440 of them for the first time. From a steppe mammoth that lived about 1.1 million years ago, they even pieced together parts of bacterial genomes that once infected or inhabited the animal. Ancient microbes in mammoths The work...

For humans, it may seem obvious that gender is controlled by genetics.  For other animals, it’s not always the case. Research shows that in sea turtles and crocodilians, males and females are genetically identical.  Instead of a difference in chromosomes in boys and girls, the temperature at which eggs develop are involved in determining the gender of these young reptiles.

I volunteered for five months on Equatorial Guinea collecting sea turtle nest data.  One of the data points we collected was the temperature of different nests. Nests laid on the same beach at roughly the same time can vary.  <a href="http://www.earth.com/news/climate-change-sea-turtles/">Sea turtles</a> often seem to have different ideas of how far in to nest. Most turtles would haul themselves tediously over the beach right to the edge of the forest, but a few went only half that distance.  It’s easy to see how a nest partially shaded by palm trees would be cooler than one buried in sand directly under the blazing sun. 

According to the <a href="https://oceanservice.noaa.gov/facts/temperature-dependent.html">National Ocean Service</a>, in most species of sea turtle, eggs that incubate below 81.86 °F (~27.7°C) will hatch male turtles, while eggs incubated above 87.8 F (~31°C) will hatch female turtles.  Those nests that fluctuate somewhere between these outside temperatures will hatch a mix of male and female turtles. Crocodilians (alligators, caimans, crocodiles and gharials) have similar sex determination.  

According to a study in <a href="https://www.nature.com/articles/srep18581">Nature</a>, the American Alligator (Alligator mississippiensis) has eggs that develop baby alligators with different genders depending on the temperature.  Alligator eggs incubated during the critical period at 33 °C (~91.4°F) give rise to male offspring.  Eggs incubated below 30 °C (~80°F) give rise to female alligators. Interestingly, there’s a large amount of diversity among reptiles on how sex is determined.

Oddly, some turtles have gender determined by chromosomes, as opposed to most that are determined by temperature.

Black Marsh Turtles (Siebenrockiella crassicollis) are mostly dark but with whitish markings along the borders of their shells and a white pattern on their faces.  The black marsh turtle is native to Southeast Asia where it lives in slow moving water with abundant plants, eating snails, tadpoles, almost any small animal.  The Black Marsh Turtle is also the first turtle to be discovered with X and Y chromosomes.

Gender in Black Marsh Turtles is determined the same way it is in humans.  Females have two X chromosomes, one from each parent. Males have one X chromosome from mom and one Y chromosome from dad.  In other turtle species, the chromosomal system is different, these turtles have Z and W chromosomes. Males have two Z chromosomes, one from each parent.  Females are the odd ones in this case with a Z chromosome from dad and a W chromosome from mom. The differences in how chromosomes determine gender and the fact that some turtles are dependent on temperature to determine gender is telling.

Some other reptiles like the Green Iguana (Iguana iguana) have regular X and Y chromosomes like humans do to determine gender, according to <a href="https://www.scientificamerican.com/article/experts-temperature-sex-determination-reptiles/">Scientific American</a>.  Others as we’ve seen have no genetic differences between males and females at all.  Instead, gene expression is changed by temperature, turning female or male gene expression ‘on’ or ‘off’ depending.  The expression of genes is an interesting phenomena, as there are parts of any individual organism’s genome that aren’t expressed at any given time.  Sometimes partial expression of different genes combine to create a sort of hybrid gene expression. Sometimes environmentally controlled gene expression can be more important than non-environmentally expressed genes.  

In some lizards, sex is determined not just by a chromosome and not just by temperature but instead a combination of the two.  Australian skinks (Bassiana duperreyi) are one of the strange reptiles that falls somewhere in the middle between fully dependent on temperature for gender determination and those where sex chromosomes determine gender.  

Australian skinks have X and Y chromosomes, much like humans.  Two X chromosomes generally make a female skink while one of each usually makes a male skink.  I qualify these statements because gender determination in Australian Skinks is a bit complicated.  A <a href="http://blogs.discovermagazine.com/notrocketscience/2009/06/05/skinks-set-their-sex-in-three-ways-genes-temperature-and-egg-size/#.XLth9RplChA">few studies</a> have changed what we know about gender determination in reptiles.  

Australian Skink eggs that have XX chromosomes will develop into male lizards at low temperatures, despite the female chromosomes.  In Australian Dragon Lizards, the situation is a little different. In Dragon Lizards, ZZ chromosomes indicate a genotypic male. Under high incubation temperatures, ZZ lizards can develop into females.  There are some even stranger details in the gender of Australian skinks. 

It turns out that the amount of yolk in an egg plays some role in the sex determination of Australian skinks. Researchers noticed that larger eggs were more likely to develop into female lizards, so they took some pregnant skinks back to the lab.  Under a controlled setting, the eggs were slightly modified. Some eggs had an injection of egg yolk, making them larger. Some eggs had yolk removed until they were as light as the smallest eggs found naturally.  The eggs were then incubated to see how they’d develop. 

It turned out that the amount of yolk in an egg could determine gender in the Australian skinks.  The eggs with less yolk were less likely to survive the process, while those with more yolk were generally successful.  Still, the study showed undeniably that more yolk meant a much greater probability that the lizard would develop into a female while less yolk meant a much greater chance of a male lizard hatching.  

There are still plenty of studies to be done on gender determination in reptiles and who knows what we’ll find.  In the debate over nature versus nurture, it’s clear that genes are important. It’s also clear that in some organisms, environment can make determinations on things as fundamental as gender.  Some lizard mothers have a lot of control over their offspring, controlling which sperm they use to fertilize their eggs. 

We may think of lizards and other reptiles as ‘simple’ or ‘primitive’ life forms, but reproduction and gene expression is one of the many pieces of complex life histories in reptiles.                                       

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Contributing Writer

Image Credit: Shutterstock

In reptiles, gender can be determined in some unusual ways

For humans, it may seem obvious that gender is controlled...

The study of genomics, eukaryotic biology, and evolution have all been changing and advancing as a result of genome references from model organisms such as <a href="http://www.earth.com/news/fruit-flies-travel-miles/">fruit flies</a>, yeast, and worms. A near-complete reference genome for any such model organism can answer a number of important scientific questions.

Transparent nematodes known as Caenorhabditis elegans have been very widely studied due to the fact they provide a simple invertebrate animal model and have a short generation time. Despite being one of the first multicellular organisms sequenced, there are still knowledge gaps in the reference genome of C. elegans.

Three studies published by the <a href="https://www.cshlpress.com/">Cold Spring Harbor Laboratory Press</a> are providing brand new insights into the gene expression of C. elegans. Advances in genome sequencing technologies are paving the way for longer reads which have facilitated genome assembly, finishing, and the sequencing of highly repetitive regions.

In one study, researchers used a combination of short- and long-read assemblies to improve upon the reference genome of a modern strain of C. elegans. Compared to the previous genome, the new sequence has an additional two million nucleotides and about 50 new genes.

A second project used long-read sequencing to construct a high-quality reference genome of a wild C. elegans strain for comparative studies. When compared against a laboratory strain, the researchers discovered more than 600 genes that had diverged in the wild strain.

Understanding when and where these genes are expressed is key to learning how an organism developed and how tissues carry out their specific functions. 

This growing collection of research will ultimately expand the usefulness of C. elegans as a model organism and will provide biologists with important data. 

The study is published in the journal <a href="https://genome.cshlp.org/">Genome Research</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Marie-Anne Félix, Ecole Normale Supérieure, Paris, France

Rapidly advancing technology for genomic studies is improving resources

The study of genomics, eukaryotic biology, and evolution have all...

The difference between the Moon’s hemispheres has been a mystery for researchers since the Apollo missions first put people on the Moon and <a href="https://www.nasa.gov/">NASA</a> realized that the far side of the Moon and the side facing the Earth were very different. 

When the <a href="https://www.jpl.nasa.gov/missions/gravity-recovery-and-interior-laboratory-grail/">Gravity Recovery and Interior Laboratory (GRAIL) mission</a> in 2012 revealed that the crust is thicker on the far side of the Moon, it was suggested that either a dwarf planet in orbit around the sun <a href="https://www.earth.com/news/space-rock-moon-january-eclipse/">collided into the Moon</a> or that the Earth once had two moons that collided into each other. 

In a new study published in the <a href="https://sites.agu.org/">American Geophysical Union’s</a> Journal of Geophysical Research: Planets, researchers analyzed data from the GRAIL mission to help solve the mystery of the Moon’s hemispheres and contrasting topography. 

Meng Hua Zhu from the <a href="https://www.must.edu.mo/en/ssi-old">Space Science Institute at Macau University of Science and Technology </a>and a team of researchers used data from the GRAIL mission to test 360 computer simulations of different giant impact scenarios with the Moon. 

“The detailed gravity data obtained by GRAIL has given new insight into the structure of the lunar crust underneath the surface,” Zhu said.

The most realistic scenario involved a large body 480 miles in diameter colliding into the near side of the Moon at 14,000 miles per hour. 

But this object was likely not a second moon but a dwarf planet or similar sized body that was in orbit around the sun and got pulled into the Moon’s path. 

An impact of that extent would have kicked up a large amount of dust and debris that would have later settled on the far side of the Moon, which helps explain the added layer of crust. 

“Understanding the origin of the differences between the nearside and the farside of the Moon is a fundamental issue in lunar science,” said Steve Hauck, the Editor-in-Chief of the Journal of Geophysical Research: Planets. “Indeed, several planets have hemispherical dichotomies, yet for the Moon we have a lot of data to be able to test models and hypotheses with, so the implications of the work could likely be broader than just the Moon.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Collision with a dwarf planet likely shaped the Moon we know today

The difference between the Moon’s hemispheres has been a mystery...

From humans to sea cucumbers, most living organisms are equipped with a host of genes that work as <a href="https://www.earth.com/news/plants-protect-sun-damage/">DNA repair and first aid kits</a>. These specific repair processes have evolved to prevent harmful gene mutations like those that lead to cancer. 

Without these safeguards, you would think that an organism would have little chance to evolve or thrive. But researchers from <a href="https://www.vanderbilt.edu/">Vanderbilt University</a> and the<a href="https://www.wisc.edu/"> University of Wisconsin-Madison</a> have discovered an ancient lineage of yeasts that are doing just that. 

A new study, published in the journal <a href="http://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.3000255">PLOS Biology</a>, shows that the yeasts in the genus Hanseniaspora are lacking a large number of genes found in most other organisms but are quickly evolving and able to function well without them. 

What’s especially interesting is that many of the genes not present in the yeasts are responsible for DNA repair and without them, mutations have flourished in the yeasts. 

In humans, mutations of the genes lacking in the yeasts dramatically increase the risk of cancer. 

The researchers analyzed 25 genomes, 11 of which were newly sequenced, of budding yeasts belonging to the Hanseniaspora genus, which is closely related to baker’s yeast Saccharomyces cerevisiae. 

Two quickly evolving ancient lineages of Hanseniaspora which started diversifying 87 million years ago stuck out from the other genomes analyzed. These two had lower gene counts and genome sizes and significant losses of genes involved in DNA repair, but these losses had not slowed evolutionary progress. 

“It appears that, in genomic terms, Hanseniaspora are the yeast with the least,” said Jacob L. Steenwyk. “They have very small genomes and among the smallest numbers of genes of any species in the lineage.” 

The researchers discovered that the Hanseniaspora yeasts had undergone many more changes and mutations in their DNA compared to other yeasts. 

“The speed with which the genomes of these yeasts have mutated is unprecedented and their cell division appears to be extremely fast but also somewhat erratic -- a quantity-over-quality approach, so to speak,” said Antonis Rokas, a professor at Vanderbilt University who oversaw the project. 

The research can reveal valuable insight into how these yeasts evolved and how gene repair and gene mutation hinders or helps with evolution in different organisms. 

“We’re excited to continue studying Hanseniaspora yeasts,” said Steenwyk. “There’s a lot we can learn about life’s basic processes from these humble yeasts.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Without DNA repairing genes, ancient yeasts have accumulated many mutations

From humans to sea cucumbers, most living organisms are equipped...

An international team of researchers led by the <a href="http://www.manchester.ac.uk/">University of Manchester</a> has conducted a groundbreaking study which reveals fossilized color pigments in a long extinct mouse species.

The researchers applied X-ray imaging to three-million-year-old fossils in an effort to identify the key pigments in the <a href="http://www.earth.com/news/new-fossil-earliest-known-bird/">ancient animals</a>. The experts looked for chemical signatures of specific red pigments to help determine how the colors may have evolved.

“The fossils we have studied have the vast potential to unlock many secrets of the original organism,” said study lead author Professor Phil Manning. “We can reconstruct key facets from life, death and the subsequent events impacting preservation before and after burial. To unpick this complicated fossil chemical archive requires an interdisciplinary team to combine their efforts to crack this problem. In doing this, we unlock much more than just palaeontological information.”

“This was a painstaking effort involving physics, palaeontology, organic chemistry, and geochemistry,” added study co-author Professor Roy Wogelius. “By working as a team, we were able, for the first time, to discover chemical traces of red pigment in fossil animal material. We understand now what to look for in the future and our hope is that these results will mean that we can become more confident in reconstructing extinct animals and thereby add another dimension to the study of evolution.”

Nearly ten years ago, the same research team found chemical traces of black pigment in well-preserved soft tissue. The red pigment found in animals such as foxes, however, is not as durable and is much more difficult to detect.

“We had data which suggested red pigment residue was present in several fossils, but there was no useful data available to compare this to in modern organisms. So we needed to devote several years to analyzing modern tissue before we could go back and review our results from some amazing fossil specimens,” said Professor Wogelius. “In the end, we were able to prove that detailed chemical analysis can resolve such pigment residue, but along the way we learned so much more about the chemistry of pigmentation throughout the animal kingdom.”

The key was identifying trace metals in the soft tissues of ancient organisms and comparing these to living species. The trace metals in the mouse fur were found to be bonded to organic chemicals in exactly the same way that these metals are bonded to organic pigments in animals with high concentrations of red pigment.

“Palaeontology offers research that is more than relevant to our everyday life,” said Professor Manning. “Information gleaned from the fossil record is influencing multiple fields, including; climate research, the burial of biowaste and radwaste, the measure of environmental impact of oil spills on living species with techniques developed on fossil organisms. Whilst our research is firmly anchored in the past, we set our sights on its application to the future."

The study is published in the journal <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: University of Manchester

Scientists identify red color pigments in ancient fossil for the first time

An international team of researchers led by the University of...

Bacteria can maneuver seamlessly through obstacles to get food. Understanding how <a href="https://www.earth.com/news/bacteria-travel-thousands-miles/">bacteria move,</a> get around obstacles, and find food has a wide range of implications for advancements in antibacterial medicines, biology, and even robotics. 

Bacteria use a commonly known “swim and tumble” tactic to get food where bacteria will swim for a bit and then tumble in circles to reposition themselves to stay on course to their target. 

In a new study, researchers from <a href="https://www.cmu.edu/">Carnegie Mellon University</a>, <a href="https://www.pitt.edu/">the University of Pittsburgh</a>, and the <a href="https://www.salk.edu/">Salk Institute for Biological Studies</a> found that when confronted with obstacles, bacteria change up their swim and tumble tactics to quickly reach their goals.Bacteria can maneuver seamlessly through obstacles to get food 

The study was published in the Proceedings of the National Academy of Sciences and is one of the first studies to investigate how obstacles impact bacteria chemotaxis (how a bacteria moves toward a food source). 

Even though bacteria are constantly faced with obstacles in the real world like the complicated gastrointestinal tract that E. coli move through, chemotaxis research has previously studied bacteria movement in unobstructed areas. 

This led to the premise that obstacles would slow down bacteria, and to test this, the researchers created a microfluidic chamber filled with evenly distributed obstacles which E. coli had to maneuver around. 

“Almost regardless of the obstacles, they got to the food almost as quickly as they did without obstacles,” said Sabrina Rashid, the lead author on the study. “The obstacles were not affecting the time they needed to reach food, as the previous models predicted.”

The bacteria changed up their behavior when faced with an obstacle, swimming more and tumbling in circles less. The bacteria also secreted chemicals to communicate with each other. 

After running the tests with the bacteria obstacle course, the researchers created a chemotaxis model to predict bacteria movements apply the behavior changes to rescue robot simulations working to find people trapped in the debris. 

The simulation showed that robot rescue units could maneuver around debris quicker using the different tactics of bacteria looking for food in an obstacle course. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Bacteria can maneuver seamlessly through obstacles to get food

Bacteria can maneuver seamlessly through obstacles to get food. Understanding...

The trillions of microorganisms that thrive in our gastrointestinal tract are essential to our health and immune system. Our bodies are teeming with bacteria, and a healthy gut needs these good microorganisms to help fend off harmful bacteria, break down food, and produce vitamins.

There has been a growing interest in the role gut flora play in mental health with studies suggesting <a href="https://www.earth.com/news/gut-health-depression/">depression and gut health are linked</a> through the “gut-brain axis.”

Some research has suggested that regulating gut bacteria could help improve mental disorders like anxiety, one of the most common mental illnesses in the US, but so far there has been little conclusive evidence to back these claims. 

Researchers from the <a href="http://www.smhc.org.cn/index_en.aspx">Shanghai Mental Health Center</a> at <a href="http://en.sjtu.edu.cn/">Shanghai Jiao Tong</a> reviewed 21 studies that assessed the impacts of probiotics and non-probiotic lifestyle changes on gut health and anxiety. 

In all, the 21 studies followed 1,5013 participants and 14 of the studies involved using probiotics while the other seven examined non-probiotic treatments like changing diet. 

Some of the studies using probiotics tried two or three kinds of probiotics while some only used one probiotic. 

Eleven out of 21 studies had positive results showing that regulating gut flora helped reduce anxiety symptoms. 

The researchers found that the 14 studies that tested probiotics were 36 percent effective in total at reducing anxiety, but 6 out of 7 of the non-probiotic studies were effective in reducing anxiety.

In all the studies reviewed, there was an overall trend of the non-probiotic dietary changes being more effective than probiotics, especially when participants in a study tried both simultaneously. 

According to the researchers, this is because changing a diet has a much more dramatic impact on improving and regulating the gut microbiota. 

The results suggest that there is an essential connection between gut health and mental health, but more research is needed to understand this link. 

Regulating gut bacteria could help reduce anxiety, but the researchers note that the study is observational with many limitations. 

The researchers detailed their findings in a study published in the journal <a href="http://gut.bmj.com/lookup/doi/10.1136/gpsych-2019-100056">General Psychiatry</a>. 

“There are two kinds of interventions (probiotic and non-probiotic interventions) to regulate intestinal microbiota, and it should be highlighted that the non-probiotic interventions were more effective than the probiotic interventions,” the researchers said. “More studies are needed to clarify this conclusion since we still cannot run meta-analysis so far.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Regulating gut bacteria could be key to alleviating anxiety

The trillions of microorganisms that thrive in our gastrointestinal tract...

Researchers from the <a href="https://ucsd.edu/">University of California San Diego</a> and <a href="https://case.edu/">Case Western Reserve University</a> have discovered that a particular plant virus, called the Tobacco mild green mosaic virus, can help deliver pesticide molecules deeper into the ground to better treat pest infestations without damaging the environment.

"It sounds counterintuitive that we can use a plant virus to treat plant health," said senior author of the study, published in <a href="https://www.nature.com/nnano/">Nature Nanotechnology</a>, Nicole Steinmetz, a professor of nanoengineering at the UC San Diego Jacobs School of Engineering. "This is an emerging field of research in nanotechnology showing that we can use plant viruses as pesticide delivery systems. It's similar to how we're using nanoparticles in medicine to target drugs towards sites of disease and reduce their side effects in patients."

The problem with <a href="http://www.earth.com/news/tomatoes-insect-resistant-genes/">pesticides</a> is that they are incredibly sticky molecules, and bind to organic material in the soil before getting a chance to penetrate deeper into the soil. Because of this, farmers often use more pesticides, thus harming the environment, including the groundwater.

To test the efficiency of Tobacco mild green mosaic virus, the team attached a model insecticide to different types of nanoparticles. They watered each one through columns of soil. Tobacco mild green mosaic virus performed the best, having carried the pesticide down to 30 centimeters below the soil surface while other nanoparticles were only able to penetrate 8 to 12 centimeters, or carry less than the Tobacco mild green mosaic could.

Tobacco mild green mosaic’s efficiency can most likely be explained by its nanoparticle geometry and surface chemistry — it has a tubular structure and has a surface chemistry of synthetic particles like PLGA and silica, making it interact differently with the soil in comparison to other nanoparticles.

[caption id="attachment_1872883" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/05/plant-virus.jpg"><img class="wp-image-1872883" src="https://www.earth.com/wp-content/uploads/2019/05/plant-virus.jpg" alt="" width="650" height="433" /></a> Researchers test how far Tobacco mild green mosaic virus travels through a soil column. Image Credit: David Baillot/UC San Diego Jacobs School of Engineering[/caption]

"We're taking concepts we've learned from nanomedicine, where we're developing nanoparticles for targeted drug delivery, and applying them to agriculture," Steinmetz explained. "In the medical setting, we also see that nanocarriers with skinny, tubular shapes and diverse surface chemistries can navigate the body better. It makes sense that a plant virus can more easily penetrate and move through the soil — probably because that's where it naturally resides."

Furthermore, Tobacco mild green mosaic is benign to plants other than those in the nightshade family (potatoes, tomatoes, eggplants, etc.), and can only be transmitted by mechanical contact between plants rather than air. Therefore it can be used to treat fields without fear of it infecting other nearby crops.

Steinmetz and her team also developed a computer model that can be used to predict how pesticide nanocarriers will behave in soil. "Researchers working with a different plant virus or nanomaterial could use our model to determine how well their particle would work as a pesticide delivery agent," said first author Paul Chariou, a bioengineering PhD student in Steinmetz's lab at UC San Diego.

"It also cuts down on experimental workload," Chariou continued. "[Testing just one nanoparticle] takes at least one month. But with the model, it only took us about 10 soil columns and 4 days to test a new nanoparticle.”

The goal for Steinmetz and her team is to introduce Tobacco mild green mosaic virus into actual crops. But they will test it with various pesticide loads first before applying.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Main Image Credit: David Baillot/UC San Diego Jacobs School of Engineering

This plant virus can actually help keep plants healthy and pest-free

Researchers from the University of California San Diego and Case...

There could be a liquid ocean sitting beneath a layer of insulating gas on the dwarf planet Pluto, according to a new study published in the journal Nature Geoscience. 

<a href="https://www.earth.com/news/new-horizons-ultima-thule/">New Horizons</a> recently made waves as it passed Ultima Thule, a rocky formation dating back to the beginnings of the solar system situated a billion miles from Pluto. 

However, just a few years before New Horizons struck out across the farthest reaches of the solar system, the space probe passed by Pluto, sending back stunning images of the frozen dwarf planet and even <a href="https://blogs.nasa.gov/pluto/2015/">video footage</a>. 

The images revealed a close look at Pluto and its moon as well as some unusual topography on the dwarf planet. A white colored basin called Sputnik Planitia, which measures around the size of Texas, is perplexing because of its location and rugged topography.

[caption id="attachment_1872880" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/05/Sputnik-Planitia.jpg"><img class="wp-image-1872880" src="https://www.earth.com/wp-content/uploads/2019/05/Sputnik-Planitia.jpg" alt="" width="650" height="370" /></a> The bright 'heart' on Pluto is located near the equator. Its left half is a large basin called Sputnik Planitia. Image Credit: NASA/Johns Hopkins University Applied Physics Laboratory/Southwest Research Institute[/caption]

This has lead researchers to hypothesize that beneath this bumpy frozen shell sits a subsurface ocean, a hypothesis impossible to reconcile due to the age of Pluto. 

In a new study, researchers from several institutes and universities in Japan along with the <a href="https://www.ucsc.edu/">University of California, Santa Cruz</a> used computer simulations to make sense of the mystifying topography. 

Given Pluto’s age, any water on the planet would have frozen long ago leaving behind a slick and flat shell, not the bumpy ridges found on Sputnik Planitia. 

The researchers hypothesized that beneath Pluto’s icy surface is an insulating layer of methane gas hydrates, crystalline ice-like solids that could potentially keep a liquid ocean hydrated and warm enough not to freeze. 

Computer simulations were used starting at the beginning of the solar system 4.6 billion years to model the formation of Pluto. One scenario included an insulating layer of gas and another left out the gas layer in the planet. 

The only way an ocean could still exist beneath Pluto is with the help of an insulation layer, the simulations showed. 

If the researchers’ simulations are correct, it could point to the existence of other subsurface oceans on distant frozen objects besides Pluto. 

“This could mean there are more oceans in the universe than previously thought, making the existence of extraterrestrial life more plausible,” said Shunichi Kamata, the leader of the research. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Image Credit: NASA/Johns Hopkins University Applied Physics Laboratory/Southwest Research Institute/Alex Parker

Pluto could contain an ocean trapped beneath an insulating layer of gas

There could be a liquid ocean sitting beneath a layer...

New research led by Sarah Lambart, assistant professor of geology at the <a href="https://www.utah.edu/">University of Utah</a>, has found that <a href="http://www.earth.com/news/upwelling-earths-mantle-volcanoes/">Earth’s mantle</a> is less of a gradient of orange-and-yellow lavas and instead is more of a mosaic of colors that looks similar to a Jackson Pollock painting. Lambart and her team also discovered that a copy of this mosaic resides within the Earth’s crust.

"If you look at a painting from Jackson Pollock, you have a lot of different colors," Lambart said. "Those colors represent different mantle components and the lines are magmas produced by these components and transported to the surface. You look at the yellow line, it's not going to mix much with the red or black."

Before Lambart embarked on her study, published in <a href="http://dx.doi.org/10.1038/s41561-019-0368-9">Nature Geoscience</a>, experts had previously noted that lava, which erupts from the mantle from mid-ocean ridges, is chemically similar to most lava found elsewhere on the planet. However, there should be chemical differences at the tail end of the crust’s lifecycle — after old ocean crust melts and spreads outward from the mid-ocean ridges before sinking back into the mantle. The melting should cause chemical variation.

Lambart and her team wanted to discover what the mantle looks like before it rises as lava. They first drilled through the ocean crust to examine primitive minerals — the first to crystalize when magma enters the crust. 

"We looked at the most primitive part of these minerals," Lambart said. She noted that she and her team only analyzed the chemical composition of the earliest of minerals to form. "If you are not actually looking at the most primitive part you might lose the signal of this first melt that has been delivered to the crust. That is the originality of our work."

She and her team then looked at the samples in depth, examining the variations in isotopes of neodymium and strontium, which can signify different chemistries of mantle materials that could potentially come from different rock types. 

"If you have isotopic variability in your cumulates, that means that you have to have isotopic variability in the mantle too," Lambart explained. And that’s what the team happened upon.

The team discovered that the amount of isotope variability in the sample cumulates was seven times greater than that in the mid-ocean ridge lavas, which means that the mantle not at all mixed.

Lambart notes that rocks melt at different temperatures, thus the first rock to melt will create channels that magma can be transported up to the crust. The more melting that occurs, the more channels are created and eventually converge toward the mid-ocean ridge — channels that never mix, despite their contents mixing within the crust to create the lava.

The next step is to model the discovery. "The problem is we need to find a way to model the geodynamic earth, including plate tectonics, to actually reproduce what is recorded in the rock today," Lambart concludes. "So far this link is missing."

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Image Credit: Sarah Lambart/University of Utah

Research shows that Earth’s mantle looks ‘like a Jackson Pollock painting’

New research led by Sarah Lambart, assistant professor of geology...

Environmental pollutants don’t just affect living people who encounter them. They can also affect the fertility of future generations, according to new research.

A team of researchers from the <a href="https://www.uliege.be/cms/c_8699436/en/uliege-portal">University of Liege</a> studies how endocrine-disrupting chemicals – common pollutants already in our environment from plastic, pesticides and medications – affected pregnant rats and their offspring. 

When the pregnant rats were given doses equivalent to those many human communities are exposed to, they showed impairments in their maternal behavior that were passed down to future generations. Their offspring and later generations also showed impaired sexual development.

"Our results raise real concerns about the effects of these pollutants in our environment,” said Dr. Anne-Simone Parent, who worked with graduate student David Lopez Rodriguez on the study. “We found effects of EDCs in generations of animals that had not been directly exposed to the chemicals. We exposed the parent generation only and found long-term effects on fertility.”

Other studies have already linked environmental pollutants to <a href="https://www.earth.com/news/home-chemical-pollutants-harm-fertility/">infertility</a> and <a href="https://www.earth.com/news/bpa-exposure-premature-birth/">premature birth</a> in humans and other animals.

The researchers were especially concerned because in their study, only the pregnant rats were exposed to endocrine-disrupting chemicals. In real life, humans and other animals are exposed to EDCs and other environmental pollutants on a regular basis for generations.

"These findings raise questions about the legacy we are leaving future generations,” Rodriguez said. “Current European legislation on EDCs does not consider how mixtures of low dose pollutants in our environment could be causing harm and affecting our children and wildlife in future generations, our data suggest an urgent need to follow the precautionary principle."

The team will present their findings at the <a href="https://www.ese-hormones.org/">European Society of Endocrinology</a> annual meeting, <a href="https://www.ese-hormones.org/events-deadlines/european-congress-of-endocrinology/ece-2019/">ECE 2019</a>.

They plan to continue studying the rats, to determine whether the impaired maternal behavior linked to environmental pollutants or the pollutant exposure itself contributes to future generations’ difficulties. 

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Environmental pollutants affect sexual development for generations

Environmental pollutants don’t just affect living people who encounter them....

For 20 years, life expectancy at birth has been growing rapidly in Australia. Now, the country’s rate of growth is falling behind most other high-income countries around the world, mainly due to slowing declines in deaths linked to cancer and heart disease.

"Together with the high prevalence of obesity, this suggests that future life expectancy increases will be smaller than in other high-income countries," Dr. Alan Lopez of the <a href="https://www.unimelb.edu.au/">University of Melbourne</a> said in a press release.

Australia has also fallen behind in the battle against tobacco use, his co-author Dr. Tim Adair said. 

While life expectancy is still on the rise in Australia, gains have slowed compared to most of western Europe. 

Lopez and Adair found that between 1981 and 2003, lifespans increased rapidly, both in general and in comparison to other high-income nations. The main contributor was lower rates of heart disease caused by narrowing arteries.

"Compared with the United States, mortality from ischemic heart disease, cerebrovascular disease, and transport-related injuries was lower," Lopez said.

Since 2003, increases in life expectancy have slowed. 

"Life expectancy in Australia is among the highest in the world, a testament to boldly progressive public health interventions over several decades," Adair said. "However, there are several major barriers to marked increases, including the notably higher mortality of more recent birth cohorts and the comparative failure of efforts to reduce levels of overweight and obesity.”

In recent years, researchers have uncovered a number of hints about what behaviors and habits affect life expectancy. Receiving <a href="https://www.earth.com/news/education-impact-expectancy/">an education</a>, regular exercise and even just <a href="https://www.earth.com/news/fast-walkers-live-longer/">walking quickly</a> can lengthen lifespans; <a href="https://www.earth.com/news/drinking-years-life/">alcohol</a> and <a href="https://www.earth.com/news/healthy-habits-life-expectancy/">tobacco use</a> can shorten them.

"Other high-income countries have greater scope for reducing the prevalence of smoking,” Adair said. “As a result, our high global ranking with regard to life expectancy at birth is unlikely to be maintained unless new strategies for reducing mortality associated with specific behaviors are developed and deployed effectively."

The study has been published in <a href="https://onlinelibrary.wiley.com/doi/abs/10.5694/mja2.50144">The Medical Journal of Australia</a>.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Life expectancy in Australia still rising, but slower

For 20 years, life expectancy at birth has been growing...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=WXXGGiynIjs
</div><figcaption class="wp-element-caption">Greenland is not sinking. In fact, it is the opposite.</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-contrasting-climate-response">A contrasting climate response</h2>



Most coastal towns are <a href="https://www.earth.com/news/sinking-land-will-intensify-the-effects-of-rising-sea-levels/" target="_blank" rel="noreferrer noopener">preparing for higher sea levels</a>, but <a href="https://www.earth.com/news/greenland-no-longer-has-to-worry-about-rising-sea-levels/" target="_blank" rel="noreferrer noopener">Greenland presents</a> a different scenario during climate change. The ground there is rising at a remarkable rate. Over the past decade, some areas have lifted about 20 centimeters, which translates to roughly 2 meters per century. This rate significantly exceeds current projections for sea level rise.



<h2 class="wp-block-heading" id="h-geological-rebound-process-through-climate-change">Geological rebound process through climate change</h2>



The mechanism behind this phenomenon is straightforward. As the ice sheet melts, the immense weight is removed from the bedrock, causing the land to rebound upward. This process resembles the way compressed material springs back when pressure is released.



<h2 class="wp-block-heading" id="h-scientific-monitoring-networks">Scientific monitoring networks</h2>



Researchers at the <a href="https://www.dtu.dk/english/" target="_blank" rel="noreferrer noopener">Technical University of Denmark</a> are documenting this uplift using the GNET network, consisting of 61 GPS stations positioned around Greenland's coast. These sensors can detect movement with millimeter precision, providing detailed measurements of the ongoing changes.



The data reveal that current uplift rates exceed the gradual rebound occurring since the last ice age ended approximately 12,000 years ago. This acceleration corresponds directly with increased ice sheet melting rates.



<h2 class="wp-block-heading" id="h-coastal-transformation">Coastal Transformation</h2>



This uplift is actively reshaping Greenland's coastline. New islands and rocky formations, called "skerries," are emerging as previously submerged land surfaces rise above the water level. This represents a notable contrast to global concerns about rising seas.



The study, published in Geophysical Research Letters, demonstrates the varied regional impacts of climate change. While many locations face rising water levels, Greenland's bedrock is literally rising above the surrounding seas.



The full study was recently published in <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2023GL104851" target="_blank" rel="noreferrer noopener">Geophysical Research Letters</a>.



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Greenland's ground rises while coasts worldwide face higher seas

https://www.youtube.com/watch?v=WXXGGiynIjs Greenland is not sinking. In fact, it is the...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



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MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=kVywlgRJXsc
</div><figcaption class="wp-element-caption">Some children read facial expressions when making food choices.</figcaption></figure>



<h2 class="wp-block-heading" id="h-other-people-s-reactions-influence-children-s-eating-habits">Other people's reactions influence children's eating habits</h2>



Many children are finicky eaters, but research explains how <a href="https://www.earth.com/news/scientists-have-learned-why-so-many-kids-dislike-vegetables/" target="_blank" rel="noreferrer noopener">watching others eat and social modeling</a> influence the eating habits of children.



<h2 class="wp-block-heading">Study Methodology Demonstrates Social Learning Impact</h2>



Researchers at <a href="https://www.aston.ac.uk/hls/school-of-psychology" target="_blank" rel="noreferrer noopener">Aston University School of Psychology</a> have published findings in Frontiers in Psychology that illuminate the neurobiological foundations of food preference development through observational learning. The investigation employed controlled video stimuli featuring adults consuming raw broccoli while displaying systematically varied facial expressions to measure participant responses.



<h2 class="wp-block-heading">Asymmetrical Response Patterns Identified</h2>



The research, conducted with 204 female participants, revealed a pronounced asymmetry in social modeling effects. Negative facial expressions during vegetable consumption significantly diminished observer food preference ratings, while positive expressions failed to produce corresponding increases in vegetable appeal. This finding challenges conventional assumptions about the bidirectional nature of social influence in dietary behavior formation.



<h2 class="wp-block-heading">Evolutionary Psychology Framework Applied</h2>



Dr. Katie Edwards and her research team propose that these results reflect adaptive mechanisms developed through evolutionary processes. The heightened sensitivity to disgust expressions likely functions as a protective system, enabling individuals to identify potentially harmful foods through social cues without direct risk exposure.



<h2 class="wp-block-heading">Clinical and Educational Implications</h2>



These findings carry substantial implications for pediatric nutrition interventions and family meal dynamics. The research suggests that parental expressions of distaste during vegetable consumption may inadvertently reinforce children's existing food aversions through unconscious social transmission pathways.



<h2 class="wp-block-heading">Future Research Directions</h2>



The study establishes a foundation for expanded investigation into real-time social modeling effects and cross-demographic applicability. Researchers emphasize the necessity for longitudinal studies examining actual consumption behaviors rather than preference ratings alone, particularly within family contexts where social learning occurs most frequently.



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Social modeling affects our food choices

https://www.youtube.com/watch?v=kVywlgRJXsc Some children read facial expressions when making food choices....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=JynHpMaNO8A
</div><figcaption class="wp-element-caption">Chaotic cancer protein finally controlled after decades of mystery</figcaption></figure>



<h2 class="wp-block-heading" id="h-cancer-causing-protein-bound-and-blocked">Cancer-causing protein bound and blocked</h2>



In a discovery that can one day revolutionize cancer treatment, researchers at the <a href="https://www.ucr.edu/" target="_blank" rel="noreferrer noopener">University of California, Riverside</a> have successfully developed a means of controlling MYC, a notoriously slippery protein that causes approximately <a href="https://www.earth.com/news/chaotic-protein-that-fuels-75-of-cancers-can-be-controlled/" target="_blank" rel="noreferrer noopener">75% of all cancers in humans</a>.



<h2 class="wp-block-heading" id="h-what-makes-myc-different">What makes MYC different</h2>



MYC presents a unique challenge when studying cancer. Normally, this protein plays a vital role in healthy cells. It carefully controls transcription - the process that converts genetic information from DNA and RNA into proteins.



However, cancer changes everything. In cancer cells, MYC becomes a destructive force. It operates in overdrive mode with no regulation whatsoever.



Professor Min Xue, who led the research team, explains it simply: "MYC is less like food for cancer cells and more like a steroid. It drives cancer's aggressive growth." This superactive behavior makes MYC involved in three out of every four cancer cases.



<h2 class="wp-block-heading" id="h-why-myc-is-hard-to-target">Why MYC is hard to target</h2>



Despite its clear role in cancer, targeting MYC has been one of medicine's biggest challenges. The main problem lies in MYC's unusual structure - or rather, its complete lack of structure.



Professor Xue describes the protein as "basically a glob of randomness." This means conventional drug discovery methods don't work. These traditional approaches rely on sharply defined protein structures. MYC simply doesn't have one.



<h2 class="wp-block-heading">A New Approach to Fighting MYC</h2>



The UCR research team developed a clever solution. They designed a special peptide molecule that could selectively bind to MYC. More importantly, this peptide could block MYC's destructive activity.



The key was fine-tuning two specific features: the peptide's stiffness and its shape. Through careful adjustments, researchers achieved something remarkable. They reached "sub-micro-molar affinity" - meaning their peptide binds as strongly as antibodies do.



<h2 class="wp-block-heading" id="h-breakthrough-results">Breakthrough results</h2>



This accomplishment represents a major leap beyond previous attempts. The researchers enhanced their peptide's binding strength by two orders of magnitude. This dramatic improvement brings the work significantly closer to practical drug development goals.



The research opens new possibilities for treating the vast majority of cancers where MYC plays a destructive role.



The researchers are presently optimizing peptide-delivery systems based on lipid nanoparticles that deliver the peptide effectively into cancer cells. The<a href="https://www.nih.gov/" target="_blank" rel="noreferrer noopener"> National Institutes of Health</a> and the <a href="https://www.defense.gov/" target="_blank" rel="noreferrer noopener">U.S. Department of Defense</a> funded the study, which appeared in the Journal of the <a href="https://www.acs.org/" target="_blank" rel="noreferrer noopener">American Chemical Society</a>. This research offers renewed hope against cancer, and it can potentially open a door to more effective cancer therapies for most cancer patients worldwide.



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The protein that fuels 3 out of 4 cancers has been controlled

https://www.youtube.com/watch?v=JynHpMaNO8A Chaotic cancer protein finally controlled after decades of mystery...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



-----



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Veg4HmmRVZY
</div><figcaption class="wp-element-caption">Our bodies hits two 'aging cliffs' at these ages.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-map-exact-ages-when-your-body-rapidly-ages">Scientists Map Exact Ages When Your Body Rapidly Ages</h2>



Scientists have <a href="https://www.earth.com/news/human-bodies-begin-breaking-down-two-very-precise-ages/#google_vignette">discovered that aging</a> isn't the gradual, steady process many assume it to be. Instead, researchers from Stanford Medicine have found that our bodies undergo dramatic molecular changes at two specific ages: 44 and 60. This research, published in Nature Aging, reveals that aging happens in sudden bursts rather than smooth transitions.



<h2 class="wp-block-heading" id="h-two-waves-of-rapid-aging">Two waves of rapid aging</h2>



The Stanford study tracked over 135,000 different molecules and microbes in 108 participants aged 25 to 75 over several years. Results showed that 81% of all molecules studied exhibited non-linear changes, meaning they shifted dramatically at certain ages rather than changing gradually over time.



Michael Snyder, chair of genetics at Stanford School of Medicine and the study's senior author, noted significant findings. "We're not just changing gradually over time; there are some really dramatic changes. It turns out the mid-40s is a time of dramatic change, as is the early 60s. And that's true no matter what class of molecules you look at."



The first wave of changes occurs around age 44, affecting molecules related to alcohol metabolism, caffeine processing, lipid <a href="https://www.earth.com/news/age-related-changes-in-metabolism-dont-match-our-expectations/" target="_blank" rel="noreferrer noopener">metabolism</a>, <a href="https://www.earth.com/news/heart-disease-remains-the-leading-cause-of-death-worldwide/" target="_blank" rel="noreferrer noopener">cardiovascular disease</a>, and skin and muscle function. The second wave hits around age 60, involving changes in carbohydrate metabolism, immune regulation, kidney function, and again cardiovascular and muscle health.



<h2 class="wp-block-heading" id="h-what-happens-during-these-aging-bursts">What happens during these aging bursts</h2>



During the mid-40s transformation, researchers observed significant changes in how the body processes alcohol and fats. This period often coincides with increased stress levels in many people's lives, potentially contributing to lifestyle factors that accelerate these molecular shifts.



"It's possible some of these changes could be tied to lifestyle or behavioral factors that cluster at these age groups, rather than being driven by biological factors," Snyder explained. For instance, alcohol metabolism dysfunction might result from increased consumption during the typically stressful mid-40s period.



The changes at age 60 are perhaps less surprising, as this is when many age-related diseases begin to manifest more prominently. The molecular shifts affect immune function and kidney health, both critical for maintaining overall wellness as we enter our senior years.



<h2 class="wp-block-heading" id="h-latest-research-confirms-aging-patterns">Latest research confirms aging patterns</h2>



Recent 2025 studies have validated these findings. Research examining tissue samples from 76 people found similar aging patterns, noting an "inflection point" between ages 45 and 55.



Scientists discovered that blood vessels, particularly the aorta, age fastest among all body tissues. This vascular aging may drive aging in other body parts, highlighting cardiovascular health's central role in the aging process.



<h2 class="wp-block-heading" id="h-cellular-changes-and-microbiome-shifts">Cellular changes and microbiome shifts</h2>



The Stanford research revealed that these aging bursts affect our microbiome – the trillions of bacteria, viruses, and fungi living in and on our bodies. These microbial communities undergo substantial shifts during both aging periods, potentially affecting everything from digestion to immune function.



Additionally, researchers found that protein production and gene expression begin to fall out of sync as we age. This breakdown in cellular communication becomes especially pronounced during the two aging waves, contributing to the accumulation of damaged proteins associated with diseases such as <a href="https://www.earth.com/news/alzheimers-may-not-be-brain-disorder-important-data-was-fabricated/" target="_blank" rel="noreferrer noopener">Alzheimer's</a>.



<h2 class="wp-block-heading" id="h-health-implications-and-longevity-considerations">Health implications and longevity considerations</h2>



Understanding these aging patterns has important implications for healthcare strategies. Research suggests that people should pay particular attention to their health during their 40s and 60s, when these dramatic molecular changes occur.



Snyder emphasized the importance of proactive health measures. "I'm a big believer that we should try to adjust our lifestyles while we're still healthy," he noted. This might include increasing exercise to protect heart health and maintain muscle mass, or reducing alcohol consumption in the 40s as the body's ability to metabolize it declines.



<h2 class="wp-block-heading" id="h-new-approaches-to-anti-aging-treatment">New approaches to anti-aging treatment</h2>



Aging research has seen notable advances in 2025. Harvard Medical School scientists developed chemical cocktails that reverse cellular aging without genetic modification. These six combinations restored aged cells to youthfulness in under a week, offering safer alternatives to gene therapy.



Researchers identified new biomarkers like "InflammAge," a saliva-based test measuring chronic inflammation associated with aging. This non-invasive approach could change how we monitor aging and intervention.



<h2 class="wp-block-heading" id="h-future-directions-in-aging-research">Future directions in aging research</h2>



Emerging technologies including artificial intelligence, cellular reprogramming, and senolytic therapies, are opening new possibilities for extending healthspan. Companies develop treatments targeting aging's fundamental mechanisms rather than just managing age-related diseases.



The Stanford findings provide a roadmap for implementing preventive measures. Rather than waiting for symptoms, people can prepare for and potentially mitigate these predictable aging waves.



As aging understanding evolves, one thing becomes clear: aging isn't inevitable decline, but specific biological events we may learn to prevent or reverse. The key is recognizing when these transitions occur and taking proactive health steps during vulnerable periods.



The study was published in the journal <a href="https://www.nature.com/nataging" target="_blank" rel="noreferrer noopener">Nature Aging</a>.



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Scientists discover we age in bursts

https://www.youtube.com/watch?v=Veg4HmmRVZY Our bodies hits two 'aging cliffs' at these ages....

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=PqlF0XKzHY4
</div><figcaption class="wp-element-caption">The hidden science behind tickling.</figcaption></figure>



<h2 class="wp-block-heading" id="h-scientists-discover-the-brain-s-tickling-command-center">Scientists discover the brain's 'tickling command center'</h2>



Researchers have finally solved one of humanity's most enduring mysteries: why we can't <a href="https://www.earth.com/news/after-centuries-of-debate-we-still-dont-know-how-tickling-works/" target="_blank" rel="noreferrer noopener">tickle</a> ourselves and what makes some people incredibly ticklish while others barely react? Recent scientific discoveries are revolutionizing our understanding of this peculiar human behavior.



<h2 class="wp-block-heading" id="h-breakthrough-discovery-in-the-brain">Breakthrough discovery in the brain</h2>



In 2023, Dr. Michael Brecht's team at <a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Humboldt University</a>-<a href="https://www.hu-berlin.de/en" target="_blank" rel="noreferrer noopener">Berlin</a> made a major discovery published in the <a href="https://www.cell.com/iscience/fulltext/S2589-0042(22)01991-5" target="_blank" rel="noreferrer noopener">journal Neuron</a>. They identified the brain's actual "tickling command center" – specific neurons in a region called the periaqueductal gray that control both tickling responses and play behavior.



When researchers used cutting-edge optogenetic technology to shut down these neurons in laboratory rats, something remarkable happened. The animals completely lost their ability to be tickled or engage in playful behavior.



"We found that global blockade of the rat periaqueductal gray with either muscimol or lidocaine interfered with ticklishness and play," the research team reported in their study.



<h2 class="wp-block-heading" id="h-two-types-of-tickling-revealed">Two types of tickling revealed</h2>



What we call "tickling" is two completely different phenomena, according to the latest research. Light tickling – that feathery sensation that makes you want to scratch – is essentially your body's sophisticated bug detection system. This alerts you to potential insects or parasites on your skin.



Deep tickling – the kind that makes you laugh uncontrollably – involves complex brain circuits and is fundamentally social. You literally cannot tickle yourself with this type of stimulation.



<h2 class="wp-block-heading" id="h-why-self-tickling-is-impossible">Why self-tickling is impossible</h2>



Your cerebellum acts like a prediction machine, recent findings show. When you move your own hand to touch yourself, your brain generates precise predictions about what you will feel and then cancels out the tickling sensation through neural inhibition.



When someone else tickles you, your brain can't predict their movements, so the full tickling response activates. It's like your brain's way of distinguishing between self and others.



<h2 class="wp-block-heading" id="h-individual-differences-explained">Individual differences explained</h2>



Individual differences in ticklishness depend on genetics, psychology, and even trust. Dr. Xinzhong Dong at <a href="https://www.jhu.edu/" target="_blank" rel="noreferrer noopener">Johns Hopkins University</a> notes that people with denser nerve endings tend to be more sensitive.



Psychological factors matter just as much. You respond more strongly when tickled by people you trust, and anxiety completely shuts down tickling responses. This explains why the same physical stimulus can produce completely different reactions depending on who's doing the tickling.



<h2 class="wp-block-heading" id="h-controlling-your-ticklishness">Controlling your ticklishness</h2>



Science offers answers for controlling your ticklishness. You can reduce tickling sensitivity through systematic desensitization – gradual exposure in controlled settings.



Dr. Konstantina Kilteni's 2025 research, published in <a href="https://www.science.org/doi/10.1126/sciadv.adt0350" target="_blank" rel="noreferrer noopener">Science Advances</a>, reveals another technique: place your hand on the tickler's hand. This allows your brain to partially predict the sensations, reducing the tickling response by up to 90 percent.



"Your brain is essentially learning to override its own reflexes," Kilteni explained in her review of tickling research.



<h2 class="wp-block-heading" id="h-evolutionary-purpose-discovered">Evolutionary purpose discovered</h2>



From an evolutionary perspective, tickling serves vital functions according to <a href="https://www.umd.edu" target="_blank" rel="noreferrer noopener">University of Maryland</a> researcher Dr. Robert Provine's extensive studies. It trains our defense reflexes for vulnerable body areas and facilitates social bonding between family members.



Tickling-induced laughter is actually one of the first forms of communication between infants and caregivers. "Tickle involves a neurological self/nonself discrimination, providing the most primitive social scenario," Provine noted in his research.



<h2 class="wp-block-heading" id="h-clinical-applications-emerge">Clinical applications emerge</h2>



Research shows people with autism spectrum disorder perceive touches as more ticklish than people without the condition. Investigating this difference could provide insight into brain differences and help advance autism research.



People with schizophrenia tend to experience self-touches similarly to external tickles, allowing them to essentially tickle themselves. This suggests altered sensory prediction mechanisms in the condition.



<h2 class="wp-block-heading" id="h-animal-research-reveals-universal-nature">Animal research reveals universal nature</h2>



Scientists have discovered that many species beyond humans are ticklish. Rats emit ultrasonic "laughs" when tickled, while chimpanzees, gorillas, and orangutans all respond to tickling stimulation.



This widespread occurrence across species suggests that tickling serves fundamental biological and social functions that evolved long before humans developed complex language and culture.



<h2 class="wp-block-heading" id="h-future-research-directions">Future research directions</h2>



Dr. Kilteni argues that tickling research deserves more scientific attention. "It is a complex interplay of motor, social, neurological, developmental, and evolutionary aspects," she stated in her recent review.



New haptic technologies and advanced research methodologies now permit scientists to investigate tickle sensation with unprecedented precision. Standardized experimental methods using mechanical tickling devices ensure consistent results across studies.



Recent findings published in Science Advances show that tickling research is opening new doors in neuroscience, potentially leading to a better understanding of social behavior, sensory processing, and neurological conditions.



-----



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-----

Scientists solve the mystery of tickling

https://www.youtube.com/watch?v=PqlF0XKzHY4 The hidden science behind tickling. Scientists discover the brain's...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=elr4948_uOU
</div><figcaption class="wp-element-caption">Dr. Ronald Mallett from the University of Connecticut reveals secret mission to create working time travel device.</figcaption></figure>



<h2 class="wp-block-heading" id="h-could-an-equation-truly-bend-time-a-physicist-s-decades-long-quest-to-rewrite-reality">Could an equation truly bend time? A physicist's decades-long quest to rewrite reality</h2>



Imagine the impossible: stepping back through time in a time machine, not in fantasy, but through a scientific endeavor driven by profound personal loss. For <a href="https://www.earth.com/news/astrophysicist-says-hes-cracked-the-equation-for-time-travel/" target="_blank" rel="noreferrer noopener">Dr. Ronald Mallett</a>, a distinguished astrophysicist and professor emeritus at the <a href="https://uconn.edu/">University of Connecticut</a>, this deeply human longing has fueled a lifelong mission. He claims to have discovered the equation that could unlock temporal displacement, pushing boundaries once deemed purely science fiction.



<h2 class="wp-block-heading" id="h-a-profound-grief-that-forged-a-vision">A profound grief that forged a vision</h2>



Mallett's extraordinary pursuit began with devastating tragedy in 1955. At merely 10 years old, he endured his father Boyd's sudden death—a television repairman whose passion for science had ignited a similar spark in his young son. Boyd Mallett, only 33, succumbed to a heart attack, leaving behind a grief-stricken child searching for solace.



That solace came through H.G. Wells' The Time Machine. Within its pages, Mallett found a captivating concept: "Time is only a kind of Space." These words transformed from a literary phrase into a guiding principle, becoming the driving force behind his unwavering commitment to unraveling time's fundamental mysteries.



<h2 class="wp-block-heading" id="h-from-humble-beginnings-to-academic-heights">From humble beginnings to academic heights</h2>



Mallett's journey was far from straightforward. After serving in the Air Force during the Vietnam War era, he utilized the GI Bill for higher education, earning his Ph.D. in physics from Pennsylvania State University in 1973 at the age of 28.



In 1975, he made history as the first African American professor in the University of Connecticut's physics department, achieving full professorship in 1987 before retiring in 2024 as professor emeritus.



Throughout these successful academic years, Mallett harbored his radical ambition as a closely guarded secret. "I kept my time travel goal a secret," he confessed. "I worried people would think I was nuts." His public research centered on black holes, serving as a "cover story" while he quietly developed his revolutionary time travel theory.



<h2 class="wp-block-heading" id="h-the-breakthrough-moment">The breakthrough moment</h2>



His pivotal insight arrived while hospitalized for a heart condition—a profound irony given his father's heart attack started this journey. The breakthrough was elegantly simple yet revolutionary: "If gravity can bend time, and light can create gravity, then light can bend time."



"It turns out that black holes can create a gravitational field that could lead to the creation of time loops that could allow us to go back in time," he explained.



<h2 class="wp-block-heading" id="h-the-blueprint-for-a-temporal-vortex">The blueprint for a temporal vortex</h2>



Mallett's vision for a functioning time machine replicates spacetime-warping phenomena around black holes. He offers a compelling analogy: "Picture a cup of coffee. Stir it with a spoon, and the coffee swirls. A spinning black hole does the same to spacetime."



In Einstein's general relativity, the universe is a dynamic fabric woven from space and time. Massive objects like black holes warp this fabric—an effect we perceive as gravity. Mallett theorizes that an intense, continuous, circulating beam of light from a ring of powerful lasers could replicate this gravitational torsion, effectively twisting time into a loop.



This "time loop" would theoretically allow information—or perhaps matter—to travel backward in time. He detailed this mathematical concept in his 2006 autobiography, Time Traveler: A Scientist's Personal Mission to Make Time Travel a Reality.



<h2 class="wp-block-heading" id="h-published-research-and-recognition">Published research and recognition</h2>



His work, published in respected journals including <a href="https://www.sciencedirect.com/journal/physics-letters-a" target="_blank" rel="noreferrer noopener">Physics Letters A</a> and <a href="https://link.springer.com/journal/10701" target="_blank" rel="noreferrer noopener">Foundations of Physics</a>, suggests circulating laser light could generate gravitational fields potent enough to create closed timelike curves, enabling time travel for data.



Mallett's research has gained worldwide media attention, featured on <a href="https://www.thisamericanlife.org/" target="_blank" rel="noreferrer noopener">National Public Radio's This American Life</a>, the <a href="https://www.history.com/" target="_blank" rel="noreferrer noopener">History Channel</a>, and <a href="https://www.today.com/" target="_blank" rel="noreferrer noopener">NBC's Today Show</a>. The widespread interest reflects both his compelling personal story and rigorous scientific approach.



<h2 class="wp-block-heading" id="h-the-galactic-hurdles-and-persistent-skepticism">The galactic hurdles and persistent skepticism</h2>



While Mallett's equations captivate imagination, the path to reality faces immense obstacles. The energy requirement is staggering—Mallett acknowledges needing "galactic amounts of energy," far beyond current technological capabilities.



There's also a poignant limitation: even if realized, his machine could only send information back to when it was first activated, meaning it couldn't transport him to 1955 to prevent his father's death.



The scientific community remains skeptical. Physicists Ken Olum and Allen Everett argue that Mallett's proposed laser ring would need to be larger than the observable universe to achieve the necessary spacetime distortion. They invoke Stephen Hawking's chronology protection conjecture, suggesting physics may prevent macroscopic time travel.



Astrophysicist Paul Sutter has voiced doubts about Mallett's underlying mathematics, while science writer Brian Clegg finds the concept intriguing enough to warrant experimental investigation.



<h2 class="wp-block-heading" id="h-a-legacy-that-transcends-time">A legacy that transcends time</h2>



Now approaching 80, Dr. Mallett remains steadfast. "I believe my work will show time travel is possible," he asserts. "Future generations will build on it in ways we can't yet imagine."



His equations, though yet to physically bend time, have bent our collective imagination. Ongoing public interest, evidenced by his continued media appearances and Spike Lee's film adaptation of his memoir, underscores his ideas' profound impact.



More than a scientific pursuit, Mallett's story testifies to human resilience, intellectual courage, and hope's enduring power. Whether his theoretical time machine ever materializes, his legacy is immeasurable—inspiring countless individuals to challenge conventional limits and perceive time not as an unyielding barrier, but as a boundless frontier awaiting exploration.







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Retired professor claims he solved time travel

https://www.youtube.com/watch?v=elr4948_uOU Dr. Ronald Mallett from the University of Connecticut reveals...

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https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

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