Let's face it: resisting that extra slice of chocolate cake or those tempting cookies can be a real struggle. We've all been there. But have you ever wondered why some people seem to have an easier time making healthy choices than others? New research suggests that our body mass index (BMI) might play a role in our snacking battles. Being <a href="https://www.earth.com/news/obesity-now-affects-more-than-a-billion-people/" target="_blank" rel="noreferrer noopener">overweight</a> changes brain activity and makes it harder to resist unhealthy foods.



<h2 class="wp-block-heading" id="h-brain-dilemma-of-overweight-individuals">Brain dilemma of overweight individuals </h2>



Canadian scientists from <a href="https://www.queensu.ca" target="_blank" rel="noreferrer noopener">Queen's University</a> conducted a study to understand how the brain influences our food choices. They used MRI scans to monitor the brain activity of 123 individuals. Participants were presented with different food choices and asked to make decisions.



The researchers discovered that individuals with a higher BMI experienced significantly more mental effort when choosing healthy foods over preferred snacks.



"We examined how brain states change when making natural and regulated dietary choices in an established food task. Individuals with lower weight status could successfully modify their eating behaviours while maintaining similar modes of brain activity. Individuals with higher <a href="https://www.earth.com/news/obesity-can-be-passed-down-from-parents-to-kids/" target="_blank" rel="noreferrer noopener">weight</a> status could not rely on this mechanism," noted the study authors.



The research highlights a concerning prediction: over 18% of the world's adult population will likely be obese by 2025. This statistic emphasizes that many people find it challenging to maintain a healthy diet.



<h2 class="wp-block-heading" id="h-brain-activity-of-overweight-individuals">Brain activity of overweight individuals</h2>



The Canadian study's key takeaway lies in how the brain orchestrates food choices in individuals with varying BMIs. Here's a deeper dive into what the researchers may have observed in the brain scans:



<h3 class="wp-block-heading" id="h-lower-bmi">Lower BMI</h3>



People with lower BMIs likely exhibited a steadier pattern of brain activity during food selection. This stability suggests their brains didn't require a significant shift in function to prioritize healthy options. 



Over time, individuals with lower BMIs might have developed well-defined neural pathways associated with healthy eating behaviors. These pathways act like established highways within the brain, making healthy choices more automatic and requiring less conscious effort. 



Another possibility is that the brains of individuals with lower BMIs might show less activation in areas linked to reward processing when presented with tempting, unhealthy options. Basically, these options might not trigger the same intense pleasure response in the brain, making it easier to resist them. 



For example, for someone with a lower BMI, the brain's reward system might not light up as intensely when presented with a dessert compared to someone with a higher BMI. This dampened pleasure response could translate to a weaker craving and less difficulty in resisting the unhealthy option. 



<h3 class="wp-block-heading" id="h-higher-bmi">Higher BMI</h3>



The study suggests that people with a <a href="https://www.earth.com/news/excess-weight-in-middle-age-shortens-life-expectancy-by-years/" target="_blank" rel="noreferrer noopener">higher BMI</a> exhibited a more significant shift in brain activity during food choices. This heightened activity indicates their brains had to work considerably harder to overcome the allure of unhealthy options and prioritize healthy ones. 



Individuals with a higher BMI might experience a surge in activity in brain regions associated with cravings and reward seeking when presented with unhealthy foods. This heightened response could be likened to a stronger signal on the brain's reward network, making it much more challenging to resist temptation. To counteract the strong pull of unhealthy options, people with a higher BMI might need to activate areas of the brain responsible for cognitive control and decision-making to a greater degree. This increased mental effort might explain why some people find it so difficult to make healthy choices consistently. 



Think of it like applying the brakes on a speeding car. The greater the temptation (speeding car), the harder the brain (driver) has to press the brakes (cognitive control) to resist the unhealthy option and choose the healthy one.



<h2 class="wp-block-heading" id="h-cause-and-effect-mystery">Cause and effect mystery</h2>



It's crucial to remember that this research is correlational, meaning it shows an association but doesn't prove that one causes the other. The researchers can't definitively say whether difficulty with healthy choices leads to <a href="https://www.earth.com/news/obese-higher-taste-satisfaction/" target="_blank" rel="noreferrer noopener">weight gain</a>, or whether weight gain changes the brain and makes healthy choices harder. More research is needed to untangle this cause-and-effect mystery.



The study offers a fascinating glimpse into the complex interplay between brain activity and food choices. It opens doors for future research to explore potential interventions that could help people, regardless of their BMI, make healthier choices with less internal struggle.



<h2 class="wp-block-heading" id="h-brain-activity-from-being-overweight">Brain activity from being overweight</h2>



The study proves several key points:



<h3 class="wp-block-heading" id="h-it-s-not-just-about-willpower">It's not just about willpower</h3>



For years, we've often been told that healthy eating is a simple matter of willpower. However, this study highlights that our biology plays a much larger role than previously understood. The brain's response to food cues, reward signaling, and the effort required for decision-making can significantly impact our choices.



This knowledge is essential because it can help remove the stigma and self-blame that often surrounds difficulty in maintaining a healthy diet. Understanding that there's a strong biological component can encourage a more compassionate approach toward oneself and others.



<h3 class="wp-block-heading" id="h-biological-component">Biological component</h3>



The research doesn't imply that people with high BMIs lack willpower. Rather, it suggests there may be underlying differences in brain wiring affecting how their brains process food choices. This difference makes resisting unhealthy options require significantly greater mental effort.



This understanding removes judgment from the equation. People struggling with their weight aren't "weak-willed" - their brains may simply be working differently. Acknowledging this biological component fosters empathy and moves the focus away from blame.



<h3 class="wp-block-heading" id="h-potential-solutions-for-brain-activity-in-overweight-individuals">Potential solutions for brain activity in overweight individuals</h3>



This research paves the way for developing effective and personalized strategies to help people manage their weight. Traditional approaches centered purely on willpower often fall short because they ignore this complex biological aspect.



By understanding how the brain influences food choices, scientists and healthcare professionals can develop interventions that address the root causes of the struggle. These interventions might include things like cognitive training, behavioral therapy, or possibly even targeted medications to support brain processes involved in healthy decision-making.



The study offers a beacon of hope, highlighting the potential for science to revolutionize how we approach weight management and improve dietary habits. It's a shift towards a more supportive and solution-focused outlook.



If you find yourself struggling with cravings, don't beat yourself up. Your brain might be working against you. Don't underestimate the power of small changes. 



Even minor shifts in your eating habits can make a long-term difference. Seek support from healthcare professionals and explore resources for healthier eating.



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Being overweight makes it hard for the brain to resist unhealthy food

Let's face it: resisting that extra slice of chocolate cake or those tempting cookies can be a real struggle. We've all been there. But have you ever wondered why some people seem to have an easier time making healthy choices than others? New research suggests that our body mass index (BMI) might play a role in our snacking battles. Being overweight changes brain activity and makes it harder to resist unhealthy foods. Brain dilemma of overweight individuals Canadian scientists from Queen's University conducted a study to understand...

The summer of 2021 is the hottest on record in the United States, according to the latest climate report from <a href="https://www.noaa.gov/">NOAA</a>. The average temperature this summer in the contiguous U.S. was 74.0 degrees Fahrenheit, which is 2.6 degrees above average in the last 126 years of record keeping.



According to NOAA, this technically exceeds the record heat of the 1936 Dust Bowl Summer, but the difference is extremely small - less than 0.01 of a degree.



"A record 18.4 percent of the contiguous U.S. experienced record-warm temperatures. California, Idaho, Nevada, Oregon and Utah each reported their warmest summer on record, as 16 other states had a top-five warmest summer on record," states NOAA.



The news comes shortly after July 2021 was established as being the world's hottest month ever. Many states throughout the country experienced both record heat and rainfall.&nbsp;



Summer of 2021 will be remembered as a season of deadly extremes, including severe weather, flash flooding, record wildfires, and tropical cyclones.&nbsp;



"Devastating flash flooding and fatalities resulted from multiple events during August including Tropical Storm Fred in western North Carolina, convective flooding from a complex of storms across middle Tennessee, Hurricane Ida across Louisiana and portions of the Northeast in early September and from Tropical Storm Henri, also across parts of the Northeast. With 35 fatalities accounted for during August, it was the deadliest month for flooding across the U.S. since Hurricane Harvey in 2017," the report states.&nbsp;



"Wildfires continued to spread across the western U.S. during August as the Dixie Fire in north-central California became the second-largest fire in the state’s history. The Caldor Fire also in California grew rapidly during August, threatening South Lake Tahoe communities. Air quality remained a concern across the U.S. as ash and fine particulates from the many wildfires obscured the skies."



In June, NOAA and NASA released a study which found that Earth's atmosphere is trapping an "unprecedented" amount of heat - with the planet's energy imbalance approximately doubling from 2005 to 2019.



"Continued increases in concentrations of well-mixed greenhouse gasses in the atmosphere and the long time-scales time required for the ocean, cryosphere, and land to come to thermal equilibrium with those increases result in a net gain of energy, hence warming, on Earth," explained the study authors.



"Most of this excess energy (about 90 percent) warms the ocean, with the remainder heating the land, melting snow and ice, and warming the atmosphere."



The rapid changes are partially due to natural variability, but are primarily driven by human-caused global warming that is associated with greenhouse gas emissions. From the record heat wave that struck the Pacific Northwest in late June to the rapid intensification of Hurricane Ida, scientists warn that these trends will continue alongside human-caused global warming.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Summer 2021 was the hottest ever in the contiguous U.S.

The summer of 2021 is the hottest on record in...

The chief editors of 17 health journals based around the world have simultaneously published an editorial in 233 international journals to address the climate crisis.&nbsp;The report makes an urgent appeal to world leaders to limit rising temperatures, halt the destruction of <a href="https://www.earth.com/news/investing-in-nature-is-needed-to-avoid-the-next-pandemic/">nature</a>, and to restore biodiversity and protect health.



At a time when the world has been focused on dealing with the COVID-19 pandemic, the authors of the editorial warn that the health impacts of climate change combined with the consequences of extreme weather events and the widespread degradation of ecosystems could be far more severe than the current pandemic.&nbsp;



According to Dr. Tedros Adhanom Ghebreyesus, Director-General of the World Health Organization, the risks posed by climate change could dwarf those of any single disease.&nbsp;



"The COVID-19 pandemic will end, but there is no vaccine for the climate crisis. The IPCC report shows that every fraction of a degree hotter endangers our health and future. Similarly, every action taken to limit emissions and warming brings us closer to a healthier and safer future," said Dr. Ghebreyesus.



This warning comes just prior to the UN General Assembly meeting which is one of the last international meetings to be held before the (COP26) climate conference in Glasgow, UK, in November. It is thus an appropriate time to urge the leaders of all countries to develop workable strategies to honor the goals of the Paris Agreement.&nbsp;



The editorial authors state that the greatest threat to global public health in the future is the continued failure of world leaders to take adequate action to keep the global temperature rise below 1.5°C.



While there have been some recent commitments to reduce emissions and protect biodiversity, these fall far short of what is needed. The editorial urges governments worldwide to develop credible short- and long-term plans to limit global warming and to invest in the transformation of societies and economies. For example, there needs to be significant redesign of transport systems, cities, production and distribution of food, markets for financial investments, and health systems. These changes would bring much needed jobs, cleaner air, better health for citizens, improved housing and better-quality food.



According to the authors of the editorial, the global action needed would only be realized if high-income countries were to reduce their own consumption and support the initiatives in less developed countries. Developed countries have an outstanding commitment to provide $100 billion a year which, if fulfilled, would increase climate funding for less-developed countries that often bear the brunt of climate change catastrophes.&nbsp;



The impacts of climate change are disproportionately felt by the most vulnerable of populations in less-developed countries, including children, the elderly, ethnic minorities, poverty-stricken communities and those with underlying health conditions. With this in mind, the editorial suggests that money should be provided to low-income countries in the form of grants, and that the debts of these countries should be relieved so that climate change organizations on the ground can operate without constraints.&nbsp;



Global warming affects all people on earth and the recent IPCC report shows that, until the world has reached net-zero greenhouse gases, the planet will continue to warm. It is the responsibility of governments to seize this opportunity to propose and plan ambitious climate goals in order to limit temperature rise and reduce the impact of a warming planet.



“As health professionals, we must do all we can to aid the transition to a sustainable, fairer, resilient, and healthier world,” wrote the experts. “We, as editors of health journals, call for governments and other leaders to act, marking 2021 as the year that the world finally changes course.”



Professor Lukoye Atwoli, Editor-in-Chief of the East Africa Medical Journal, and one of the co-authors of the editorial, noted that while low- and middle-income countries have historically contributed less to climate change, they bear an inordinate burden of the adverse effects, including on health. "We therefore call for equitable contributions whereby the world’s wealthier countries do more to offset the impact of their actions on the climate, beginning now, and continuing into the future.”



“Health professionals have been on the frontline of the COVID-19 crisis and they are united in warning that going above 1.5C and allowing the continued destruction of nature will bring the next, far deadlier crisis," said Dr Fiona Godlee, Editor-in-Chief of&nbsp;The BMJ. "Wealthier nations must act faster and do more to support those countries already suffering under higher temperatures. 2021 has to be the year the world changes course - our health depends on it.”



Seye Abimbola,&nbsp;Editor-in-Chief of&nbsp;BMJ Global Health, said:&nbsp;“What we must do to tackle pandemics, health inequities, and climate change is the same - global solidarity and action that recognize that, within and across nations, our destinies are inextricably linked, just as human health is inextricably linked to the health of the planet.”



HE Sheikh Hasina, Prime Minister of Bangladesh and Chair of the Climate Vulnerable Forum, emphasized that every country must pursue an ambitious target to curb greenhouse gas emissions to keep the global temperature-rise below 1.5ºC. "Developed nations should facilitate the green recovery of the CVF-V20 countries. Dedicated support is required for reducing the cost of capital and encouraging private sector participation. Strict implementation of the Paris Agreement is the only way to check global emissions and thereby global warming. The time to take action to save the planet is not tomorrow, but today."



The editorial has been published in medical, nursing and public health journals around the world. These include The BMJ,<a href="https://www.thelancet.com/">&nbsp;The Lancet</a>,&nbsp;the&nbsp;New England Journal of Medicine, the&nbsp;East African Medical Journal, the&nbsp;Chinese Science Bulletin, the&nbsp;National Medical Journal of India, the&nbsp;Medical Journal of Australia, and 50 BMJ specialist journals including&nbsp;BMJ Global Health&nbsp;and&nbsp;Thorax. Never before have so many journals joined forces to publish the same message.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Climate editorial calls for urgent action by world leaders

The chief editors of 17 health journals based around the...

Anxiety disorders are estimated to affect around 10&nbsp; percent of the worldwide population and have been found to be twice as prevalent in women compared to men. While it is known that physical <a href="https://www.earth.com/news/exercise-can-improve-heart-health-at-any-age/">exercise</a> can dramatically reduce the likelihood of developing anxiety disorders, not much is known about the specific level of fitness or the frequency of exercise that is needed to produce these benefits.&nbsp;



Researchers at Lund University in Sweden analyzed data from almost 400,000 people across both sexes, comparing those who took part in the world’s largest long-distance cross-country ski race (Vasaloppet) with those who did not.&nbsp;



The results showed that those who took part in the race between 1989 and 2010 demonstrated a “significantly lower risk” of developing anxiety disorders compared to those who did not participate during the same time period.&nbsp;



“We found that the group with a more physically active lifestyle had an almost 60 percent lower risk of developing anxiety disorders over a follow-up period of up to 21 years,” said study lead author Martine Svensson and principal investigator Tomas Deierborg. “This association between a physically active lifestyle and a lower risk of anxiety was seen in both men and women."



However, a noticeable difference was identified between male and female skiers when it came to exercise performance levels and the risk of developing an anxiety disorder.



The physical performance of male skiers did not appear to affect the risk of developing anxiety, yet the highest performing female skiers still had almost double the risk than males who had the lowest performance levels. However, the researchers concluded that the total risk of getting anxiety among high-performing women was still lower compared to the more physically inactive women in the general population.



Surprisingly, the study has ultimately concluded that there is a correlation between physical exercise performance and the risk for anxiety disorders in women. “Our results suggest that the relation between symptoms of anxiety and exercise behavior may not be linear,” said Svensson.



Whilst this research initially appears to suggest that skiing, in particular, can play an important role in preventing anxiety disorders, Svensson and Deierborg explain that it is not that simple. “We think this cohort of cross-country skiers is a good proxy for an active lifestyle, there could also be a component of being more outdoors among skiers,” they said.



“Studies focusing on specific sports may find slightly different results and magnitudes of the associations, but this is most likely due to other important factors that affect mental health and which you cannot easily control in research analysis.”



The research has been published in the journal <a href="https://www.frontiersin.org/journals/psychiatry">Frontiers in Psychiatry</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Regular exercise is a powerful weapon against anxiety

Anxiety disorders are estimated to affect around 10&nbsp; percent of...

Bodies of water are home to some of the most bizarre creatures that humans have studied, and many more are still yet to be discovered. A prime example of this is the <a href="https://www.earth.com/news/the-impact-of-fire-on-amazon-biodiversity/">Amazon</a> River basin, which provides a habitat for around 15 percent of all freshwater fish species currently known, with an estimated 40 percent of additional species yet to be named. One of the strangest of these lesser-studied fishes includes the appropriately named "vampire fish," a member of the catfish subfamily Vandellinae and known locally as "candiru."



These catfish earned their name for the way they attach themselves to other fish and suck their blood. However, researchers have now discovered that one vampire fish sub-species of the genus Paracanthopoma attaches itself to fish in a very unique way.



The research team conducted a sampling study of freshwater fauna in the Demeni River Basin, located on a left-bank tributary of the Negro River. The study identified candirus that were attached to the bodies of Doras phlyzakion, a species of Amazonian thorny catfish. Across each of the nine catfish that were studied, one or two candirus were found attached close to the lateral bone plates, as opposed to their normal preference of the gills.&nbsp;



Normally, vampire fish use their strong teeth and robust snouts to attach to the epidermis of their host and suck their blood, a process that causes significant damage to the prey. However, macroscopic analysis of the stomach contents of the studied sub-species showed that no blood, flesh, skin, or mucus was present.&nbsp;



“We believe the association between candiru and host, in this case, might be commensalistic, rather than parasitic, because the hosts were not badly harmed, and the candiru apparently derived no food benefit,” explained study lead author Chiara Lubich of the Federal University of Amazonas.



Ultimately, this means that this particular type of vampire fish is much less benign than its relations, which raises the question – why do they attach themselves to the thorny catfish? While the answer to this question is unknown, it could be possible that the attachment presents an opportunity to hide from predators due to their tiny size and transparent appearance.&nbsp;



However, it is also possible that as opposed to hiding from predators, the candirus are instead using the larger catfish as a transportation method to locate new food sources.



The research has been published in the journal <a href="https://aiep.pensoft.net/">Acta Ichthyologica et Piscatoria</a>.



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By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

The vampire fish that doesn’t suck blood

Bodies of water are home to some of the most...

Among fossil vertebrates, the most charismatic are undoubtedly the giant <a href="https://www.earth.com/news/why-are-birds-the-only-dinosaurs-that-survived-on-earth/">dinosaurs</a>. Headlines about “the biggest” dinosaurs or those that are closely related to the famous T. rex continually attract the most attention. However, rather than being built on the shoulders of giants, the science of paleontology depends on the careful study of smaller and less famous fossil specimens. Recently, a new study from a region that produced one of the world’s biggest dinosaurs illuminates the animals that scampered around the feet of these titans.&nbsp;



In 2014, researchers described Dreadnoughtus schrani, an enormous long-necked dinosaur that ranked alongside some of the largest known sauropods. The rock unit that this dinosaur was discovered in, the Cerro Fortaleza formation in Argentina, seemed depleted in terms of other vertebrate fossils. It’s very unlikely that one giant dinosaur was all that lived in that particular place at that particular time.&nbsp;



In fact, just having one specimen, no matter how large or spectacular, tells paleontologists remarkably little about the history of life on Earth. In order to understand the diversity of organisms and how that diversity fits into the larger evolutionary story, scientists had to go back to the area and dig a little deeper - both literally and figuratively.&nbsp;



Paleontologists returned to the area in 2016 and uncovered 22 new fossil specimens - all small, isolated bones and teeth. Though hardly as aesthetically pleasing as a complete, eighty-foot long skeleton, these smaller fossils have illuminated our picture of the ecosystem of the Cerro Fortaleza formation.&nbsp;



The 13 teeth and 9 osteoderms (bony plates embedded in the skin of organisms like armored dinosaurs and crocodiles) show that several distinct families occupied this area. Snub-nosed meat-eating dinosaurs, armored plant-eaters, and blunt-toothed crocodilians all frequented the area. In particular, the armored dinosaur and blunt-toothed croc fossils fill in a geographic gap for these groups. In South America, these ankylosaurian dinosaurs were previously only known from South America. Other specimens have been found in Antarctica, but researchers did not yet have concrete evidence that they stayed in the region between the two continents. Now, they most certainly do.&nbsp;



"Thus, the diversity of dinosaurs and crocodiles for this area is revealed by tiny fossils, such as teeth and dermal ossicles," wrote the study authors. "These findings reveal a faunal association that has not been previously found.” By paying attention to all of the tiny details the fossil record provides us with, through careful study, we can paint very detailed pictures of the past.&nbsp;



The study is published in the journal <a href="https://journals.plos.org/plosone/">PLoS ONE</a>.



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By <a href="mailto:rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Tiny bones and teeth reveal remarkable diversity at Argentina fossil site

Among fossil vertebrates, the most charismatic are undoubtedly the giant...

A new study has revealed that dogs become attached to the voice of their owners. The researchers found that the sound of an owner's voice generates brain activity in dogs similar to the neural responses of newborn <a href="https://www.earth.com/news/babies-have-reduced-pain-response-with-skin-to-skin-contact/">babies</a> while listening to their mother.



Among human infants, the reward center of the brain is activated by their mother’s voice. This response is associated with feelings of love, and is also linked to the reassurance that infants receive from their mothers in unfamiliar situations. The researchers set out to investigate whether dogs have the same kind of attachment to their owners.



“To study the brain mechanisms behind dog-owner attachment is particularly exciting, because it can help to understand how similar this unique bond between individuals of different species can be to other well-known relationships between conspecifics (e.g. infant-mother attachment),” explained study lead author Anna Gábor of <a href="https://www.elte.hu/en/">Eötvös Loránd University</a>.



“Some years ago we discovered that dog brains are sensitive to verbal praises, but it remained unexplored how the relationship with the speaker affects this sensitivity."



The study was focused on the “Strange Situation Test, which has been used in the past to analyze how children respond to the absence of their caregivers. The experts also used functional magnetic resonance imaging (fMRI) to observe the brain activity of dogs as they listened to praise or neutral speaking by their owner. The dogs also listened to a person who was familiar to them.



The analysis showed that the reward centers of the dogs' brains were more sensitive to the owner’s voice compared to that of a familiar person. The experts also determined that dogs who were more attached to their owners showed a greater neural response to their owner's voice, even when the dog was not being praised.&nbsp;



“The basic function of attachment is to keep the dependent individual (infant, dog) in the proximity of the caregiver,” said study co-author Márta Gácsi. “Our results point out that in dogs, just like in infants, not only positive interactions with the caregiver, but even listening to their neutral voice is rewarding.”



The study is published in the journal <a href="https://www.journals.elsevier.com/neuroimage">NeuroImage</a>.



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs become attached to their owner's voice

A new study has revealed that dogs become attached to...

A new study published in the journal <a href="https://www.nature.com/ngeo/">Nature Geoscience</a> has revealed that fluctuations in sea ice levels have been interconnected with periodic <a href="https://www.earth.com/news/individual-corals-seen-engulfing-algae-for-the-first-time/">algae</a> blooms and weather events linked to El Nino over the past twelve millennia.&nbsp;



By examining 170 meters of marine sediment cores extracted from Adélie Land in Antarctica by the Integrated Ocean Drilling Programme, scientists found that Antarctic winds strongly affected the melting of sea ice, which in turn influenced the levels of algae from the surface waters.&nbsp;



The researchers used CT scan imaging and analysis of microfossils and organic biomarkers to draw a detailed picture of the complex relationship between Antarctic winds, ice variations, and algae growth during the entire Holocene period.  



A key finding was that until 4,500 years ago, algae bloom events occurred almost every year and were regulated by the periodic breakdown and melting of sea ice. 



“While sea ice that persists from year to year can prevent these large algal blooms from occurring, sea ice that breaks out and melts creates a favorable environment for these algae to grow. These large algae ‘bloom events’ occur around the continent, form the base of the food webs and act as a carbon sink,” explained lead author Dr. Katelyn Johnson, a researcher at <a href="https://www.gns.cri.nz/">GNS Science</a> in New Zealand.



These discoveries complicate our understanding of the present and future effects of climate change. According to co-author Dr. James Bendle from the University of Birmingham’s <a href="https://www.birmingham.ac.uk/schools/gees/index.aspx">School of Geography, Earth and Environmental Science</a>, while there is a clear relationship between temperatures rising in the Arctic and melting ice, the picture is more complicated in the case of the Antarctic.



“That’s because some areas of the Antarctic are warming, but in some areas sea ice has been increasing. Since sea ice reflects incoming sunlight, not only is the warming effect slowed down, but algae are unable to photosynthesize as easily. Climate models currently struggle to predict observed changes in sea ice for the Antarctic, and our findings will help climate researchers build more robust and detailed models,” explained Dr. Bendle.



Further research is needed to clarify how future long-term loss of sea ice due to global warming will affect food webs in the Antarctic, and how the carbon cycling processes will evolve in this region.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea ice levels complicate predictions of future climate change

A new study published in the journal Nature Geoscience has...

Office air quality can affect employees’ cognitive functioning, measured in terms of response times and ability to <a href="https://www.earth.com/news/breathing-exercises-improve-focus-in-children-with-adhd/">focus</a>, as well as their overall productivity, according to new research conducted at <a href="https://www.hsph.harvard.edu/">Harvard T.H. Chan School of Public Health</a>.



The longitudinal one-year study included over 300 participants from offices across six countries (China, India, Mexico, Thailand, the United Kingdom, and the United States). The researchers discovered increased concentrations of fine particulate matter (PM2.5) and high CO2 levels were associated with low ventilation rates and significantly decreased cognitive functioning.&nbsp;



To study the correlation between office air quality and cognitive functioning, the scientists monitored the concentrations of PM2.5 and CO2 in real time, as well as the temperature and humidity in participants’ offices. Each participant had a custom-designed app installed on their phones and was prompted to participate in cognitive tests and surveys at pre-established times or when sensors detected particularly high or low PM2.5 and CO2 levels.



The scientists discovered that as concentrations of pollutants increased, the participants performed worse at tests assessing cognitive speed, inhibitory control, and working memory.&nbsp;



“Our study adds to the emerging evidence that air pollution has an impact on our brain. The findings show that increases in PM2.5 levels were associated with&nbsp;acute&nbsp;reductions in cognitive function.&nbsp;It’s the first time we’ve seen&nbsp;these short-term effects among younger adults,” said study lead author Jose Guillermo Cedeño Laurent, a research fellow in the <a href="https://www.hsph.harvard.edu/environmental-health/">Department of Environmental Health</a>.



“The study also confirmed how low ventilation rates negatively impact cognitive function. Overall, the study suggests that poor indoor air quality affects health and productivity significantly more than we previously understood.”



According to senior co-author Professor Joseph Allen, the findings show that although the world is rightly focused (in the context of the COVID-19 pandemic) on improving office ventilation and filtration in order to slow indoor viral transmission, other health hazards associated with indoor pollutants must also be acknowledged.



“Our research consistently finds that the value proposition of these strategies extends to cognitive function and productivity of workers, making healthy buildings foundational to public health and business strategy moving forward,” concluded Professor Allen.&nbsp;&nbsp;



The research is published in the journal <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ac1bd8">Environmental Research Letters</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Office air quality affects cognitive functioning and productivity

Office air quality can affect employees’ cognitive functioning, measured in...

A new study published in the <a href="https://academic.oup.com/jmammal">Journal of Mammalogy</a> compared black bears (Ursus americanus) living in the urban area of Asheville, North Carolina to those living in national forests in North Carolina and Virginia. 



With cooperation from local land owners, data was collected on 36 temporarily trapped black bears. The scientists radio collared female bears with special collars designed to fall off naturally to track them to their dens and determine reproductive status. The data collected was then compared to data collected in previous studies of bears in nearby forest areas.&nbsp;&nbsp;



The researchers found that the urban female bears were bigger than female bears of the same age in forest areas. It was also found that urban bears as young as two years old were reproducing, an unexpectedly young age and significantly earlier than their forest counterparts.&nbsp;



Study lead author Nick Gould, a postdoctoral researcher at <a href="http://www.ncsu.edu/">North Carolina State University</a>, says the results open up more questions.



“Some of the bears in Asheville are reproducing at a young age, and they are big. It definitely leads us, as researchers, to ask additional questions: What’s driving this kind of weight gain in young bears this early in life? Are they eating natural foods, bird seed and ornamental fruit, or feeding on residential garbage?"



The researchers looked for differences in availability of one important food source - nuts between urban and forest bear populations. The researchers didn’t look at either berries or human supplied food such as trash however.



“Interestingly, natural food production, in the form of nuts and other ‘hard mast’ food sources, did not influence cub production for urban bears," said Dr. Gould.&nbsp;



"We are left to conclude that either natural foods, in the form of soft mast like berries, or anthropogenic food sources in the form of garbage, bird seed, ornamental fruit trees or intentional feeding by people, is influencing the weight gain and early reproduction.”



This study still leaves many questions to be answered, however as an ongoing effort to inform the public about bears living nearby, it’s an important piece of knowledge that may help humans and bears to live together.&nbsp;



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Urban black bears may breed younger

A new study published in the Journal of Mammalogy compared...

The average person is quick to assign a personality to their own <a href="https://www.earth.com/news/many-people-over-50-got-pandemic-pets/">pets</a> and perhaps project this idea onto other non-human animals. Scientists, however, are historically reluctant to acknowledge personality in other animals. A new study from <a href="https://www.ucdavis.edu/">UC Davis</a> is the first to document individual personalities in gold-mantled ground squirrels. 



Although golden-mantled ground squirrels are not at risk of extinction, this study may pave the way toward broader conservation and management strategies. Traditionally, conservationists look at populations or species over individuals. 



Study author and PhD student Jaclyn Aliperti explained why individuals matter when it comes to wildlife conservation.



“This adds to the small but growing number of studies showing that individuals matter. Accounting for personality in wildlife management may be especially important when predicting wildlife responses to new conditions, such as changes or destruction of habitat due to human activity," said Aliperti.



Golden-mantled ground squirrels have been studied for 30 years at Colorado’s Rocky Mountain Biological Laboratory. Drawing on the accumulated data, Aliperti conducted squirrel personality tests.&nbsp;



Squirrels were put through four simple tests while their behavior was observed. First, the squirrels were put in a novel environment - a box with grid lines and holes. Next, squirrels were presented with a mirror to see if they could recognize their own reflection.&nbsp;



In addition, the squirrels were slowly approached by researchers to see at what point they fled. Furthermore, the individuals were caught unharmed in a trap and briefly watched to determine their behavior. 



The study revealed that the squirrels exhibit four main personality traits: boldness, aggressiveness, activity level and sociability.



The research also looked at squirrel behavior in relation to their environments and found that bolder squirrels had larger territories and greater access to rocks and other desired perches.&nbsp;



Aliperti is hopeful that this research will resonate with the public in general and help generate interest in wildlife,



“Animal personality is a hard science, but if it makes you relate to animals more, maybe people will be more interested in conserving them,” said Aliperti.



The study is published in the journal <a href="https://www.journals.elsevier.com/animal-behaviour">Animal Behaviour</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ground squirrels found to be full of personality

The average person is quick to assign a personality to...

A new study shows that Arctic warming will, paradoxically, lead to an increase in the frequency of extreme winter <a href="https://www.earth.com/news/weather-disasters-are-getting-even-worse/">weather</a> in North America.&nbsp;



"The publication of the paper is especially timely given the extreme winter of 2020/21: record warm Arctic, low Arctic sea ice, deep Siberian snows, a protracted and complex polar vortex disruption, record-breaking cold in the US, Europe and Asia, disruptive snowfalls in Europe and the US and most notably the record breaking and possibly unprecedented combination of cold and snow in Texas," explained study lead author Dr. Judah Cohen.



The anomalous cold snap seen in Texas may be part of a larger climatic trend toward extreme weather events, but until now no study has provided a meteorological mechanism for how events like that may be related to anthropogenic climate change and Arctic warming.&nbsp;



Dr. Cohen says his team’s study provides cautionary evidence that a warming planet will not necessarily protect us from the devastating impacts of severe winter weather.



The new study argues that recent periods of extreme cold weather can be attributed to what authors term a stratospheric polar vortex disruption. As waves of high and low pressure interact across northern latitudes in Europe, caused by melting sea ice and snowfall across northern latitudes, they are then amplified by similar interactions in North America. This rapid wave amplification of high and low pressure zones makes severe weather events much more likely.&nbsp;



“There has been a long-standing contradiction between an apparent increase in cold extremes in winter in midlatitudes even as temperatures globally are warming," said Professor Chaim Garfinkel.



"This study helps resolve this contradiction and highlights that an apparent increase in such midlatitude cold extremes in winter should not be used as an excuse to delay taking urgently needed action to reduce greenhouse gas emissions.”&nbsp;



The study is published in the journal <a href="https://www.science.org/">Science</a>.



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By <a href="mailto:rugerpaleo@gmail.com">Alex Ruger</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Arctic warming will cause extreme cooling elsewhere

A new study shows that Arctic warming will, paradoxically, lead...

A type of malaria that is not harmful to humans is killing <a href="https://www.earth.com/news/baby-birds-can-learn-sounds-before-birth/">birds</a> across the globe. Now, new research looks at how and why avian malaria is spreading so rapidly.



“Avian malaria now affects somewhere between 13 and 14 percent - on average - of all wild birds worldwide. It’s caused by a group of blood parasites - known as haemosporidian parasites - and, much like human malaria, is transmitted via blood-feeding insects like mosquitos," said study lead author Dr. Konstans Wells.



"It can’t harm humans but is known to have significant impacts on bird populations. For example, when avian malaria was introduced into Hawaii in the late 1800s to early 1900s, it was one of the major causes of extinction of about one-third of the 55 known species of Hawaiian honeycreepers. We’ve found that there are hotspots transmitting these parasites across the world.”



The scientists analyzed data from 53,000 wild bird examinations. This data was then combined with remote environment sensing technology to show what factors seem to be risk factors for malaria.&nbsp;



“Since each bird species is unique in its ecological niche and is differently exposed to disease-transmitting insects during breeding and migration, infection risks are not the same for different bird species," said Dr. Wells.



"Conditions that enable infection in different areas across the world are completely context-dependent. For example, long distance migrating birds were more likely to be infected in some continents but less likely in others.”



Although there is still much to learn, the data shows that there are hotspots of avian malaria transmission throughout the world. With more data needed, the scientists plan to continue their research to hopefully find a way to assist birds with this deadly parasite.&nbsp;



“There’s no easy answer with so many factors at play, but we’re going to continue our research to find out how to best protect the world’s bird species from this deadly disease and better understand the spillover from harmful parasite from one species to another," said Dr. Wells.



The study is published in the journal <a href="https://onlinelibrary.wiley.com/journal/14668238">Global Ecology and Biogeography</a>.



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By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Avian malaria affects wild birds worldwide

A type of malaria that is not harmful to humans...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...